Podcast appearances and mentions of saint paul

(4:38) Bible Study: 2 Corinthians 11:1-11 Why did Saint Paul have to learn a trade? Matthew 6:7-15 What does it mean to not babble like the pagans when you pray? (20:56) Break 1 (23:06) Letters: Why do we need an alter in order to offer sacrifice of the Mass? What does it mean Jesus’ sacrifice was made once for all? Father answers these and other questions. Send him a letter at simon@relevantradio.com (36:23) Break 2 (37:14) Word of the Day Chaste (40:43) Phones: Ellen - Why is St. Joseph Foster Father and Adoptive Father? Sandy - My son was born on the feast of St. Romuald and became a Camaldolese monk. What do you think about that Father? Julianne - Interpretation of the 1 Corinthians 11: 4-17about women being veiled? Could you explain?

Preaching on 2 Corinthians 5:16-21, Fr. Blackburn discusses Saint Paul's a three-part truth that results in the Christian Believer's conversion.

Learn about all of the members of the ruling family of Judea in the New Testament.Support us on Patreon for Member access to our special podcast series on the Gospel of John (season 1) and Exodus (season 2) when it releases in July 2025.Apply for Saint Paul's House of FormationEmail usMusic by Richard Proulx and the Cathedral Singers from Sublime Chant. Copyright GIA Publications Word & Table Episode Index

In this second dispatch from the Jubilee Pilgrimage, led by Father Dave, Brett, Lino Rulli, and Tyler Veghte of “The Catholic Guy Show,” we hear more about their experiences in Rome. They traveled through the holy doors of all four papal basilicas in Rome and Vatican City: Saint Peter, Saint Paul Outside the Walls, Saint John Lateran, and Saint Mary Major.

Today on Ready: Leaders to Know, I sit down with Marcus Pope, President of Youthprise—a leader whose journey is rooted in community, compassion, and a deep commitment to equity. Raised in the Frogtown neighborhood of Saint Paul, Marcus grew up witnessing the impacts of poverty and systemic injustice firsthand. From early jobs as a camp counselor to earning a PhD while leading a nonprofit, Marcus has dedicated his life to empowering young people and dismantling inequities. In this episode, we talk about navigating intergenerational leadership, managing through polarization, and the importance of keeping your heart in the right place.

On this episode of A One Pint Stand, I visit Gambit Brewing in lowertown Saint Paul.  They have created quite a spot when it comes to quality beers and a welcoming environment.  While the parking is a challenge, while the name suggests it might be risky to visit, I assure you that the beer, food, and vibes are a sure-thing if you enjoy a quality craft beer experience.This episode is proudly sponsored by 56 Brewing Company.  Whether you are looking for a place to bring the dog, some great trivia, or various local markets, 56 Brewing has got you covered.  Their beers are on-point, and their variety seltzers and THC drinks are really delicious.  So next time you are in Northeast Minneapolis, make sure to stop in and tell them A One Pint Stand sent you!If you liked the show and want to support the A One Pint Stand, consider joining our Patreon.  There is some great bonus content that our Patreon supporters enjoy that give a fun peek behind the scenes.

2025 Jun 15 SUN: THE HOLY TRINITY S Prv 8: 22-31/ Ps 8: 4-5. 6-7. 8-9 (2a)/ Rom 5: 1-5/ Jn 16: 12-15 Last evening I spoke about current events and I'm not sure that everybody got the context. And the context is this. There were shootings in the Minneapolis area early yesterday morning. A state representative and her husband were killed. A state senator and his wife were badly injured but it is believed that they will survive.  You know I've talked in the past about my sister Kathy. Kathy lives in Minneapolis and teaches at a Catholic school, three blocks from where George Floyd was killed. So yesterday morning I texted her: "How are things where you live?" And she said "quiet" and I said "good." And she said, "My friends and I were going to protest but we have decided against it." And I just replied to her, "There will be time to protest and plenty to protest about."  We have to lift up our voices. I refer you to today's bulletin and it ran in last weekend's bulletin as well. And that notice amounts to a protest by the bishops of the United States, and their organization Catholic Relief Services. And it is protesting what I believe is legislation already passed. Cutting back feeding programs in many countries. And all I can say to that is that feeding the hungry is simple humanity. We must lift up our voices.  Regarding the Blessed Trinity: We have this beautiful thing from the book of Proverbs. Wisdom always existed with God and we may say that wisdom is the Holy Spirit because after all we list wisdom as one of the gifts of the Holy Spirit. We have this description of wisdom as craftsman: One who is playing in the midst of creation. Finding delight in it. We go on to Saint Paul and he says that the love of God has been poured out upon us in the Holy Spirit. We need to consider whether we are allowing ourselves to receive the Holy Spirit. Maybe we have armor on. Maybe we tell ourselves that we are self-sufficient and we have the right opinions and nothing can touch us. Well, if nothing can touch us, we suppose that God does not need to touch us. Romans talks about being justified by faith. There are too many of us, maybe all of us -- we have the idea that salvation is about getting God to notice us and be favorable to us. Well, God has always known us, has known us for eternity and there is no putting on an act with God. In our vulnerability, and this is a vulnerability that we all must be in touch with, in vulnerability we do allow a small space at least and our God will take advantage of that small space in order to touch us, to love us, so that we will be overwhelmed with what we may have been guarding against. We will trade in doing good things to get God's favor. We will trade that in for the love of God for us and we will do good things simply out of thanksgiving. And finally, Jesus speaks with his disciples about the activity of both the Father and the Holy Spirit. Jesus, of course, is our point of easiest access. We find it so easy, even though we are filled with wonder that God would become human. But Jesus in his very humanity invites us to see how God loves us. And so we rejoice in God, the Father, the Son, and the Holy Spirit, not a puzzle to be figured out, a mystery simply to be lived. We pray that being loved by the Holy Spirit we will find the way to true justice.

Pastor Jim Keck welcomes Pastor Jed Linder, Associate Pastor at Saint Paul United Methodist Church, to the latest Friendly Fire.

Aujourd'hui, nous sommes le vendredi 13 juin et nous fêtons saint Antoine de Padoue, prêtre et docteur de l'Eglise.Je rentre en prière devant Seigneur, avec tout ce que je suis, et ma vie de ces jours-ci. Dans le passage de la seconde lettre aux Corinthiens que je vais entendre, Saint Paul partage son expérience des effets de la résurrection du Christ pour lui. Je demande la grâce de sentir moi-même combien le Christ ressuscité peut me porter à travers les épreuves... Chaque jour, retrouvez 12 minutes une méditation guidée pour prier avec un texte de la messe ! A retrouver sur l'application et le site www.prieenchemin.org. Musiques : Vase d'argile de Hillsong worship interprété par Hillsong worship - Aucun autre nom (no other name) © Creative Commons Youtube Audio Library ; For the Beauty of the Earth de Traditional interprété par Jeff Wahl - The Hymns Album © Creative Commons by-nc-sa license from Magnatunes.

Delivered by Ria from the Parish of Good Shepherd in the Diocese of Surabaya, Indonesia. 2 Corinthians 4: 7-15; Rs psalm 116: 10-11.15-16.17-18; Matius 5: 27-32.LANGUAGES OF THE SPIRIT The theme of our meditation today is:Languages of The Spirit. The Basilica of St. Anthony is located at the heart ofthe city of Padua, in the Northern Italy. Visitors come from all over the worldall the time to see and experience its beauty. Tourists can find it easy to getto the center by means of available transportation and road guidance leading tothe Basilica. Free access internet can make them comfotable to stay longer inthe city. There was a visitor from Indonesiaeven wanted to extend his stay in that city of Saint Anthony. Every day hefirst went to visit the Basilica of St. Anthony then to other tourist attractions.He was so happy walking from the big city park to the basilica when with thefree access wifi he was able to have video calls with his familyat home inIndonesia. As he felt at home in the city of the follower of Saint Francis ofAssisi, he decided to spend some more days that he could enjoy all theconveniences offered by that wonderful city. Anthony of Padua is not only a holyman. He is also famous as a clever person, a realiable preacher of faith, and awise teacher. One of his famous sermons is about the languages ​​of the HolySpirit. These languages help every follower of Christ to communicate and relateto other people and the environment. He says that someone who is filled withthe Holy Spirit is able to speak in a variety of different languages. Thesedifferent languages ​​are various ways to bear witness to Jesus Christ. Jesushimself says in the Gospel of John that the Holy Spirit has the duty to bearwitness of Himself and the Father in heaven. The languages of the Spirit ​​refer tohumility, poverty, simplicity, patience, obedience, perseverance, generosityand other Christian virtues. We speak in different languages ​​when we usethese virtues in ourselves and we practice them as we relate and interact withour neighbours. This means that our actions speak more powerful than our words.Your words should teach and your actions speak. For the one who is full ofwords but empty in actions will be punished by God like the fig tree that doesnot bear any fruit and the Lord was about to punish it. Jesus emphasizes that anger is a sinof killing. This is certainly against the language of the Spirit as SaintAnthony teaches us. Anger or hatred is the opposition of the love of Christ. SaintPaul says that the light of God shines in our hearts to enable us to proclaimHis glory to the whole world. The light of God is the gift of the Holy Spirit alreadyplanted and is growing in us. Let's pray. In the name of theFather … O Jesus Christ our Good Lord and Teacher, may we be more eloquent inusing the languages ​​of Your Spirit. Our Father who art in heaven... In thename of the Father …

Full Text of ReadingsMemorial of Saint Barnabas, Apostle Lectionary: 580/361The Saint of the day is Saint BarnabasSaint Barnabas' Story Barnabas, a Jew of Cyprus, comes as close as anyone outside the Twelve to being a full-fledged apostle. He was closely associated with Saint Paul—he introduced Paul to Peter and the other apostles—and served as a kind of mediator between the former persecutor and the still suspicious Jewish Christians. When a Christian community developed at Antioch, Barnabas was sent as the official representative of the church of Jerusalem to incorporate them into the fold. He and Paul instructed in Antioch for a year, after which they took relief contributions to Jerusalem. Later Paul and Barnabas, now clearly seen as charismatic leaders, were sent by Antioch officials to preach to the gentiles. Enormous success crowned their efforts. After a miracle at Lystra, the people wanted to offer sacrifice to them as gods—Barnabas being Zeus, and Paul, Hermes—but the two said, “We are of the same nature as you, human beings. We proclaim to you good news that you should turn from these idols to the living God” (see Acts 14:8-18). But all was not peaceful. They were expelled from one town, they had to go to Jerusalem to clear up the ever-recurring controversy about circumcision, and even the best of friends can have differences. When Paul wanted to revisit the places they had evangelized, Barnabas wanted to take along his cousin John Mark, author of the Gospel, but Paul insisted that since Mark had deserted them once, he was not fit to take along now. The disagreement that followed was so sharp that Barnabas and Paul separated: Barnabas taking Mark to Cyprus, Paul taking Silas to Syria. Later they were reconciled—Paul, Barnabas and Mark. When Paul stood up to Peter for not eating with gentiles for fear of his Jewish friends, we learn that “even Barnabas was carried away by their hypocrisy” (see Galatians 2:1-13). Reflection Barnabas is spoken of simply as one who dedicated his life to the Lord. He was a man “filled with the Holy Spirit and faith. Thereby, large numbers were added to the Lord.” Even when he and Paul were expelled from Antioch in Pisidia—modern-day Turkey—they were “filled with joy and the Holy Spirit.” Saint Barnabas is the Patron Saint of: Cyprus Saint of the Day, Copyright Franciscan Media

Delivered by Andrew Jost and Shendy Jost from the Parish of Saint Albert the Great in the Archdiocese of Makassar, Indonesia. 2 Corinthians 3: 15 - 4: 1.3-6; Rs psalm 85: 9ab-10.11-12.13-14; Matius 5: 20-26.REMOVE THE BARRIER The title for ourmeditation today is: Remove the Barrier. In a Sunday celebration of theEucharist the church was full with people. There was a small commotion in theback during the moment of consecration. There was a boy crying and protesting.He could not see the Body of Christ being raised by the priest, because hismother could not bring him up on her shoulders, as his father usually did. Hisfather was unable to come on that particular Sunday because he had a work outsidethe city. The child tried his best to see Jesus but in vain because many adultswere just in front of him and prevented him from seeing the Lord. Any barrier orobstacle must be removed so that we can have freedom to see and experience thepresence of God. Saint Paul describes the veil thatcovered the hearts of the Israelites when they read the book of Moses. Thereason was that they had turned away from God. If they would return to God, theveil would be removed from them. For us Christians, sins and evil are the mainbarriers that prevent us to see and experience the presence of God. In principle we arethe ones who create barriers in our lives. Laziness and boredom are oftenconsidered the big walls that prevent us from communicating with God. Those whoare lazy and boring are caught asleep or making something else on the one sideof the wall and the Lord is waiting for them from the other side. They justneed to be invited and persuaded or given an understanding so that they willregain their spirit. There is no permanent laziness and boredom in life. Anger, hatred,revenge and a stony heart are considered so heavy as steel walls. All of theseare big barriers that prevent us from praying and connecting our hearts withGod. We are asked to make peace and resolve the problem first, then come againto continue our prayers. This is what the Word of God demands us to do. Peopleof this type are not enough invited or persuaded to change their way of lives.Instead they must be given a strong strike to the point as what Jesus did, thatis to make them know that they will have no place in the Kingdom of God. Anybody arround us is not at all a barrieror obstacle for us to look at God and to meet Him. A genuine and true believer shouldnot just blame on the outside threat. For example, you are forbidden to prayor attend Mass. Yet your heart, mind and will are still in contact with Godwithout being noticed by the barrier. You can stillfind your way to be in contact with the Lord. So the call to getrid of barriers is primarily for ourselves, every one of us. Let's pray. In the name of the Father... Lord Jesus Christ, make our hearts remain close to You and may we alwaysaccept our neighbors as Your gifts to us. Hail Mary full of grace ... Inthe name of the Father ...

Delivered by Samuel Ivan Gunarsa from the Parish of Mary of All the Nations in the Diocese of Bogor, Indonesia. Acts of the Apostles 11: 21b-26; 13: 1-3; Rs psalm 98: 2-3ab.3c-4.5-6; Matthew 10: 7-13.THE GIFT OF A CREDIBLE PERSON The title for our meditation today is:The Gift of A Credible Person. There are four children in a family. The eldestwas a 14-year-old son and he was expected by his parents to look after histhree younger siblings. The expectation was realized with the role of theeldest son who became a good and responsible brother and guard. Wheneverparents were on their trip and happened to spend the night outside, theybelieved that the eldest and his younger siblings would be fine and safe. The eldest son is a trusted child. Heis considered a supporter, guardian, and giver of security and comfort. Oneword that can represent all these is a credible person. A credible person whocan be trusted to carry out a responsibility is a sign of maturity as human person.When Jesus left the apostles and disciples to go up to heaven, he knew thatthey were all ready with their credibility. They must take over the missions ofJesus Christ to be the signs and bearers of God's love to the whole world. One of them was Saint Barnabas, acontemporary apostle of Saint Paul during the missionary service and mission ofthe Early Church. Credibility is a gift of virtue that everyone can have withthe grace of God and developed through a process of becoming mature or stable.But what happened to Saint Barnabas was something unique. The uniqueness islike this. A Historical record relating to the Acts of the Apostles tells usthat his real name was Joseph. This Joseph's name is a popular name for theJewish people. We remember the name of Jesus' adoptive father, Saint Joseph. Joseph was entrusted by the EarlyChurch in Jerusalem to be with Paul to take care of the rapidly growing Churchin Antioch. Why was a disciple of Jesus, Joseph, chosen? Because he was acredible person. As the partner of the great apostle Paul, he must be someonewho was also great and qualified, so that the Church can be nurtured andmaintained in accordance with what the Lord Jesus Christ and the Churchdesired. On that basis, the name "Joseph" was replaced with"Barnabas". This new name does mean "credible son" or atrusted and convincing person. In the city of Antioch, for the firsttime the community of followers of Christ which was very well organized byBarnabas as leader of the Church and Paul as the apostle, was called Christian.The name "Christian" that we have today certainly needs to be linkedwith the credibility of the followers of Christ. We need to continue to striveto be credible followers of Christ, with the support of the prayers andblessings of Saint Barnabas. Let's pray. In the name of theFather... O Lord Jesus Christ, grant us Your blessing that we may become Yourcredible disciples to witness the Kingdom to the world. Glory to the Father andto the Son and to the Holy Spirit ... In the name of the Father ...

There are some people who really like to travel. There are others who really like the idea of traveling, and my wife and I belong to that latter camp. Because though we're certainly interested in other areas of the world — curious about the geography, architecture, and culture of other cities — we're far less interested in paying the cost and taking the time to go to any of them. And so, what we do instead is watch online travel videos.As you could guess, online travel videos often only ever highlight the most beautiful and the most impressive parts of the cities that they feature. And this is not by accident. They are, after all, often sponsored by travel agencies who want to convince you, the viewer, that you really ought to go there. In a way, Psalm 87 is not unlike our modern travel videos. This psalm gives us a look into one specific city. It features some of the rare beauties of that city. And, its purpose is, without a doubt, to convince us that we really ought to go there.And what we're going to do this morning is move through Psalm 87, and do so with the help of three main concepts: City, Citizens, and Celebration. Let's pray, and ask the Lord for his help.Father, you are the maker of heaven and earth. And you are the maker of this great city that we are about to read about. Open our eyes to the wonders that are there. Awaken us to the surpassing splendor of the city called by your name. Call us toward it, and do so through your Spirit to the honor of your Son. Amen.So, once again, Psalm 87 is a psalm about a city. And we're looking at it along the lines: City, Citizens, and Celebration. We begin with the city.CityVerse 1,“On the holy mount stands the city he founded;”Notice how, when read slowly, the sentence seems to pull us upward phrase by phrase. First, we've got a mountain: “On the holy mount.” And, of course, a mountain, by its very nature, requires that we raise our eyes upward to acknowledge it. The path through the mountain is a climb. The entrance in, requires ascension. You must rise in order to reach it. Mountains are not hidden objects, let alone insignificant ones. Mountains epitomize the land in which they reside, and demand their recognition to the north, south, east, and the west of them. You can miss a body of water. You can be blind to a valley or lowland. It is hard to ignore a mountain. And, as we can see, the mountain in Psalm 87 is no ordinary mountain. It is holy.“On the holy mount.”Holy means set apart from what is sinful, unclean and common. Set apart so as to make it fit to be in the presence of God. Holy things are blessed things because they get to be near God.And so Psalm 87 is about a mountain upon which God can rightfully dwell! A mountain upon which God “places his feet,” so-to-speak. A mountain upon which God built a city.Still, verse one, “On the holy mount | stands the city | he founded;” Can you imagine? A city whose designer and builder is God. Follow me on this: The Planning Director for the City of Saint Paul is named Nicolle Newton. And the Planning Director for the City of Minneapolis is named Meg McMahan. The Planning Director for the city is named: I AM, Yahweh, “I am Who I am.” The God who places his footstool upon the earth and sets his throne in heaven. Wouldn't you want to live in the city made by the very one who: “Forgives all your iniquity, heals all your diseases, and redeems your life from the pit,” and “crowns you with steadfast love, and satisfies you with good, and works righteousness and justice for all who are oppressed. Who is merciful and gracious, slow to anger, and abounding in steadfast love.”If the God of the universe had a city, well then wouldn't you want to go there?And in verse two, we're told even more about this city. Namely that,“The LORD loves this city. The Lord loves the gates of Zion, more than all the dwelling places of Jacob.”Note that it's not saying, “God loves no other city but this one.” But it is saying that of all the places, and of all the cities God loves, there is none so loved by God as this one.And, we should ask, in the Bible, what does God typically do when he loves something? When he really loves something? Perhaps some of you might remember from Numbers and Aaron's blessing in Numbers 6:24-27. What does God typically do when he really loves something? He puts his name on it. God puts his name on what he most loves. Said another way, God puts his name where his heart is already.Hence, verse 3,“Glorious things of you are spoken, O city of God.”God loves this city. He, by putting his name upon it, has committed himself to its flourishing. The city that has God's name upon it is the city that should rest assured, “God is for us, therefore, what could be against us?” So, Psalm 87, is a psalm about a city. That's our first main concept — the city itself. Second, the citizens of the city. CitizensNow what actually sets us up for this next section is that little phrase we see there in verse three: “Glorious things of you are spoken.” It's clearly addressing the city, yes? “Glorious things of you are spoken, O city of God.” And, so, it begs the question: What are the glorious things being spoken of this city? And, honestly, this is where things get interesting. Remember back in our intro, we compared Psalm 87 to a modern travel video. We said, Psalm 87 is not unlike a travel video in the sense that it highlights the beauties of a city in order to convince people that they really ought to go to that city. Where Psalm 87 differs from a modern travel video however: The beauties it features are not towering buildings and impressive architecture. Not picturesque parkways and pleasant boardwalks. There's no mention of beaches, or blue skies, or even sunshine. Those are the beauties features in modern travel videos — the stuff. The featured beauties of the city in Psalm 87 are people — the city's citizens.Look with me at verse 4, as the psalmist himself takes a back seat, and God himself speaks. Verse 4: “Among those who know me” God is clarifying to whom he is about to speak. To those who know me. Which, in biblical language, means those who have a relationship with God. Those who love and are loved by me.It's to that group of people who know God that God now mentions, or proclaims:“Rahab and Babylon; behold, Philistia and Tyre, with Cush.”And you might think: “What about them? We've been talking about the city of God. The holy mountain. The city he made. The city he loves. Suddenly, God steps into view and says, “To my followers over here, let me tell you about Rahab and Babylon; Philistia, Tyre, and Cush.” What about them?I mean, if you have much familiarity with the Old Testament, then you likely don't need me to tell you that most of these nations were historical enemies to God's people. They had fought wars against God's people. They had lured God's people into idolatry, and many other forms of sin.I mean, you see Babylon in that list, right? Babylon was the nation that broke down the walls of God's city, Jerusalem. Babylon killed the Israelites king, the Israelites killed its high-priest, and exiled most of its people. Babylon even burned God's Holy Temple to the ground (2 kings 25).And Philistia. Philistia was constantly at war with God's people throughout the period of the judges and the kings. At one point, the Philistines even stole the Ark of the Covenant and set it up next to one of its false gods — as if to say that the God over Israel was on par with their god Dagon. And don't let that first one trip you up — you see Rahab? The Rahab here is not the Rahab who hid the Israelite slaves and defended God's people. That'd make for a positive character in this list. Instead, Rahab here actually refers to Egypt. And one way to know that is to simply turn over to Psalm 89, only two psalms after this one, where it says in verse 10: “You crushed Rahab like a carcass; You scattered Your enemies with Your mighty arm.” Rahab is an enemy. And Isaiah 30:7 makes it even clearer: “Egypt's help is futile and empty; therefore, I have called her Rahab Who Sits Still."And so, we've got Babylon (who destroyed God's Temple), Philistia (who stole God's Ark of the Covenant), and Egypt (who enslaved God's people and, plague after plague, resisted God's will to let his people go).So again, we ask, what about these nations? Why bring them up here in light of God's Holy Mountain and God's beloved city?Is it to clarify that these are the nations who are not welcome in God's city? That these are the peoples who dare not set foot upon God's mountain?Given the background, this is exactly what we'd expect God to say next. But he doesn't! He doesn't! In fact, as the ESV translates it, God doesn't even say anything at this point. Instead, it's the people, those who know him, who speak up. And here's what they say, verse 4,“This one was born there,” they say.”Born there. And again, more emphatically, verse 5,“And of Zion it shall be said, “This one and that one were born in her;”Babylon, born in the city of God. Philistia, born on God's holy mountain. Egypt, born within the gates of Zion. Do you see what its saying?These surrounding nations, most who've historically been enemies to God, and enemies to God's people, are not: Merely going to be visitors in God's city, though that alone would've been shocking enough. They're not going to be temporary residents of God's city. “Here's your pass, expires six months from now.” But they're going to be citizens. They're going to receive a declaration of citizenship so complete, so real, so permanent that it could rightly be said of them, “They were born in this city! Born within these walls.”There is no one — no human being, no political group — who could ever orchestrate such a grand transformation as this. But God could. And God does. Verse five, when read in full, says:“And of Zion it shall be said, ‘This one and that one were born in her;' for [or, because of the fact that] the Most High himself will establish her.”God's going to do it. He's going to make it happen. The God who founded this city is going to fill it with former enemies.And, in verse 6, we get to watch him do it. “The LORD records as he registers the peoples, ‘This one was born there.'” The language is that of a king taking a census. Much like what Caesar Augustus did in the gospels. He, too, declared a census — an official counting of the people. Which meant that all the people, Joseph and Mary included, had to go and be registered, each to his own town.Droves and droves of people flooded the major city-centers in that time. People lined the streets, filled the cities — it's no wonder Mary and Joseph could find no room in the inn. Well here in Psalm 87, God is taking his census. Which means his people are coming to his city, and in that long line of people, we find Babylonians, Philistines, Egyptians, and, I might add, Europeans, and North Americans, and people from every tribe, nation and tongue. They're standing in the line. They're heading toward the gates. And when they finally arrive at the entrance, God is there. Pen and paper in hand. Looks up at them, total foreigners, former enemies, and declares — Born here. Inscribes: Born in my city. It's an amazing story. And, if you are a Christian, it is your story. It is. If you are a lover of Jesus. A follower of Jesus, then God has written over your life — not enemy, not foreigner, not illegitimate, not insufficient, but born here.“Born here.”Hebrews 12:22-23 says, of Christians:“You have come to Mount Zion and to the city of the living God, the heavenly Jerusalem, and to innumerable angels in festal gathering, and to the assembly of the firstborn who are enrolled [And where are they enrolled? Where's the true city?] in heaven.”“The assembly of the firstborn who are enrolled in heaven.”Do you see it? Psalm 87 foretells of the King of Heaven's great census, and, if you are a lover of Jesus, you're in it. And Ephesians 2 reasserts this marvelous reality:“At one time you were separated from Christ, alienated from the commonwealth of Israel, But now in Christ Jesus you who once were far off have been brought near by the blood of Christ… So then you are no longer strangers and aliens, but you are fellow citizens with the saints and members of the household of God, (Eph. 2:12-13, 19).Do you see it? The story of Psalm 87 is your story. God has always had a city. You've not always been its citizen. But, now you are, thanks be to God — the one who fills his city with former enemies. And he calls that a good thing. Diverse peoples, varying cultural norms, a multiplicity of languages, wide-variety of skin tones and facial features. God loves it all. Do we?So, we've had City, and now Citizens. Last C – Celebration. CelebrationVerse 7,“Singers and dancers alike say, ‘All my springs are in you.'”What's the rightful response to God's great city? How should its newly welcomed citizens enter in? With Joy. With excitement. With leaping, dancing, music and song.These citizens of Psalm 87 are not walking into the city of God, and they're certainly not dragging their heels through its gates. And the reason they're not, is because they know the city's worth. They know they're bound for the city God loves! They think, “I'm a card-carrying citizen of God's holy mount.” And so, they're going to sing because of it. They're going to dance because of it. And they're not going to be the only ones. Everybody whose coming into this city is coming in with joy in their hearts and a song on their lips. Friends, if ever there was a thing worth celebrating, this is it.And now, hear the words that are echoing throughout the city: “All my springs are in you.”Springs. Think rivers. Fountains. Sources of clean, fresh, flowing water. In the Old Testament world, a spring meant life. You needed one to drink. To cook. To bathe. To farm. To keep your flocks and herds alive. No sinks in any of these houses. And so if you find a spring, man, you've found life. And the citizens of this city are saying, “Every spring of water. Every source of life, joy, and satisfaction. Every single one that has ever been found ultimately flows from here. Which means, what?You'd be a fool to search for springs elsewhere.Think about it friends. In Psalm 87, the peoples of Babylon, Philistia and so on — They're not saying “we found some springs back there, but there's ones here just a bit better. Just a bit more plentiful.” That's not what they are saying. And why? Because they had searched for water in Babylon. Had worked for water in Egypt. Had paid for it and dug for it in Philistia. Had even thought for a time that they'd found it. But it all proved empty.I mean, it's just simple logic: If they are saying, “All my springs are in you,” then how many other springs did they find outside God's city? Right? And so, given all that, how much sense does it make for a citizen of God's mountain to go trekking into Babylon in search of other springs? I mean, seriously, we've got to take people at their word when they say: “Look, I've been there, I've done the money thing, I've done the party thing, I've done the hook-up thing, I've done the self-worship and self-exaltation thing and, in the end, none of it made me to sing. None of it made me to dance. None of it made me to say, ‘life can be found here.'” I found no other springs, save the ones I found in God's holy city.”Brothers and sisters, aim all your life toward this city. You will find no other springs elsewhere. God owns all the springs.And so, Christian, what springs are you seeking to drink from, in this season, that do not ultimately find their source in God's city? What sources of joy and satisfaction are you seeking that do not ultimately flow from God's hand? The time has come to walk away from those things. The time has come to leave Babylon. Turn yourself, turn all that still remains to be turned. Turn it toward God's holy city, and sing, by faith: “All my springs are in you.”Lastly, non-Christian: the gates of God's city are currently open. Every day people, from diverse nations, and diverse situations, are saying — “I'm in. I want the springs. I want the city. God, I want to be a citizen.” You can become a citizen today. Like, right now. It can be said of you, in this moment, “Born here.” You can just pray, simply,God, I'm done with my sin.I'm done trying to find life in everything but you.I need your Son Jesus.I need the sacrifice he made for my sins.Receive Jesus. Receive entrance into the city. Now, what leads us to the table this morning is, just that, Jesus' sacrifice. He died for us. His body was bruised, his blood was shed for us. And this table commemorates his sacrificial death, and when we eat from this table, we do so in anticipation of Jesus coming again.Because this table represents Jesus' shed blood and broken body, I gladly invite those who are trusting in Jesus' death on their behalf, to take and eat this meal with us. If you've not put your trust in Jesus, we ask that you'd let the elements pass for now, but encourage you in this moment, turn to Jesus, see his glory, come to him by faith that you may have life.

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Delivered by Ivan Kristianto from the Parish of Sydney City South in the Archdiocese of Sydney, Australia. Acts of the Apostles 25: 13-21; Rs psalm 103: 1-2.11-12.19-20ab; John 21: 15-19.OUR JUSTIFICATION FROM THE LORD The title for our meditation today is:Our Justification From The Lord. This expression: “Our justification from theLord” means an act of God that justifies and strengthens our dignity as sonsand daughters, which means separating us from the evil and worldly powers thatwant to keep us away from Him. The most obvious example is SaintPaul's trial before the rulers of the world on the basis of the faith that heprofessed and taught. Jesus Christ experienced the same when He was confrontedwith Pontius Pilate. It is there that the justification of God is so evident.It reveals in both words and deeds so that on the one hand stands the truth ofGod that confronts the truth of this world on the other. The outcome should beclear, namely the truth of God must break away from this world to return to itsowner, namely God himself. This is done through a death in this world, in orderto have a new life in the hereafter. Saint Paul's trial is related to theevangelization of the Early Church, while there is also a trial that Saint Peterexperienced when Jesus specifically "judged" him. The term Jesus "judged"is intended to put someone right and honest before God. Peter was interrogatedabout his sincerity, faith and commitment to follow Christ. Peter was famousfor talking without thinking, so he was often mistaken and misunderstood. With thattrial Peter could arrive at his commitment along with his appointment to becomethe leader of the Church.  Justification through a court, whetherby an instrument of the state law enforcement or by God himself, must obey oneof the fundamental conditions which is objectivity. People's consciences,society and public opinion help to shape an objectivity. Whereas ifjustification comes only from one or two persons, who clearly oppose theconsciences of many people, it must be against the truth. The voice and will of God aremanifested through shared opinion in the Church facilitated by her leaders.Through words and deeds of the Church leaders, the justification of our faithand its implementation in life are achieved. For example, if you get absolutionin the sacrament of reconciliation through the ministry of the Church in thehands of the confessor, you are justified and you are in the guidance of thatjustification. God justifies us in this world through legitimate instruments,and one that is most important is the Church. Let's pray. In the name of theFather ... O most loving God, increase our courage and strength that we may beable to deal with various kinds of difficulties and evil influences, so we mayobtain Your justification and try to live it through words and deeds throughoutour lives. Glory to the Father and to the Son and to the Holy Spirit ... In thename of the Father ...

Saint Paul's Sundays: The Sunday after the Ascension by Fr. Damien

Delivered by Ariel of the Parish of Saint Albert the Great in the Archdiocese of Makassar, Indonesia. Acts of the Apostles 20: 28-38; Rs psalm 68: 29-30.33-35a.35b-35c; John 17: 11b-19.SHARING THE HOLY SPIRIT Our meditation today is entitled:Sharing The Holy Spirit. The expression of “sharing the Holy Spirit” here is akind of spiritual work to signify that after receiving the outpouring andempowerment of the Holy Spirit, the person who receives it assume the duty toshare the gift of the Holy Spirit to others. He or she shares the Holy Spirit in thescope of the mission entrusted. For example, the parents bring the Holy Spiritinto their family. Father and mother show their mutual and loving kindness oftheir marriage, and therefore, they give positive effect on the whole family.Everyone wants to contribute what is good and positive so that joy and peacegrow in the family. One is a God's gift to another.  We have an example from the tworeadings today. Jesus strengthened the apostles and disciples, that their liveswithout His physical presence were actually the lives under the guidance of theHoly Spirit. They must had experienced many challenges and difficulties,especially the threat of enemies from various directions. But the fullness ofthe Holy Spirit in Jesus is to be shared among them. Likewise, Saint Paul, whowas going to leave the Ephesian church he had cared for three years. Heguaranteed that the Holy Spirit fully strengthened and guided them. Why should we share the Holy Spirit?There are several importants reasons. First, because God has shared fromHimself. He who is pure and most holy in heaven, wants to share His life withhumans through the Son of God becoming Jesus of Nazareth; then Jesus Himselfsent His Spirit to us. God has shared Himself, then we must also share fromourselves. Second, the Holy Spirit moves andacts. He moved every person in the Early Church and then animated all theiractivities so that they did not stay silent or hid themselves from differentkinds of opposition. Each of them moved and committed in every corner of theworld to testify about Jesus Christ. We also have to do so, especially sharingtestimonies about Jesus Christ to others. Third, the Church is inclusive and sheobeys Jesus' command to make the whole nations His disciples. Thus, there is noother right way except to move every follower of Christ to share the gifts ofthe Holy Spirit, which are to convey all kindness, joy and truth to the wholeworld. Sharing with others in the unity of Jesus Christ is a law that never tobe neglected and not to be undermined. It is basically the responsibility ofevery follower of Chirst as member of the holy Church. Let's pray. In the name of theFather ... O Jesus Christ, in the moments of waiting the coming of the HolySpirit, we put our faith in you with all our hearts, so that through thefullness of the Holy Spirit we share it with those around us. Our Father whoart in heaven ... In the name of the Father ...

durée : 00:02:18 - L'info d'ici, ici Gascogne - Depuis lundi 2 juin et jusqu'à vendredi 6, c'est la semaine des rivières à Dax et dans les communes alentours ( Tercis-les-Bains, Saint-Paul-lès-Dax et Saint-Vincent-de-Paul). L'occasion de découvrir les richesses et particularités des cours d'eau landais.

Philippians 3:1-11. Paul had every credential one could hope for...but it was nothing compared to his new identity in Christ.

I had a real fun time chatting with Beth La Manach, whose new cookbook, “Entertaining 101” just released. Beth's YouTube channel is wildy entertaining and she is also on Substack so you can follow her Entertaining with Beth Now since Beth makes it so easy lets all get to Entertianing!EPISODE TRANSCRIPT:Stephanie Hansen:Hello, everybody. Welcome to Dishing with Stephanie's Dish. I'm Stephanie Hansen and I like to talk to people obsessed with food. In particular, I enjoy cookbook authors and today I'm with Beth Lamonic and she is the author of a cookbook that just the title alone, I feel like holy cats. That's so intimidating. It is called entertaining one zero one. Beth, that just makes you, like, right on the level of Martha Stewart in my brain. Were you nervous about calling it one zero one?Beth Le Manach:No. Because the way that I'm thinking about the title is it's really targeted towards beginners or veterans who just need it to be easier and quicker. And I think everybody loves a one zero one entry point because they know it's not gonna be intimidating. It's gonna be accessible.Stephanie Hansen:Well, you are not a one zero one in your chops. You have over 662,000 followers on YouTube. They were like, oh, she has a a YouTube channel. And I went to look. I was like, holy cats. Tell me the name of your YouTube channel because I forgot to write it down. Recipes for entertaining. Was that what it was called?Beth Le Manach:No. It's called Entertaining with Beth.Stephanie Hansen:Got it. Okay. So you also are very fascinating, but I'm gonna get to that part in just a second. Take me through, like, your journey of, like, the how you started the YouTube and how we are that you're just is this your first book?Beth Le Manach:Yes. It isn't my first book. I know. I've been in a long time. I know exactly. Yeah. So it's kind of a long story, but I'll give you the highlights. I started my YouTube channel because I was by trade a producer for television, lifestyle television, and I got my start with the Scripps network.Beth Le Manach:So Food Network, HGTV, Fine Living, I was producing a bunch of content for them. I saw everything going online, digital. So I was like, I wanna produce digital content for the web. I got a job at a company that had a huge order for YouTube. So this was right around 2011 when YouTube started getting grants to media companies to produce quality content so they could get the advertisers to actually advertise against it. Because up into that point, it was a lot of, you know, skate board tricks and cat videos and stuff like that. Yeah. And so since I had come up with all of this kind of lifestyle content, my boss was like, okay. Create a YouTube channel that women will love. And I was a new mom. I had two small kids, and I was into all this lifestyle content, but I knew nothing about YouTube. So I had to really learn what it was, and little by little, we started to just create content. That was food content, fashion, beauty, all the things that I thought, like, women would be interested in.And then one day, my boss came to me and said, you know what? We are, like, really behind on the hours here that we have to deliver. We gotta pep this up a bit. What do you got? And I was like, I think we should do, like, entertaining shows, like, thirty minute shows, like what we used to do for TV. Like, let's do the perfect dinner party. He's like he was like, well, who are we gonna get to do that? And I was like, me. I love to cook, and I have a lot of recipes. And at the time, I just bought a house, and I was like, you know, come to my house. You don't have to pay me.You're already paying me, and let's knock off a few of these episodes. So we did about 16 of them, and then my boss was like, you know, this is really resonating with people. Like and and it really hit me at that point that I thought, how is this new information for people? Because I had grown up with Martha Stewart and Ina Garten, and I just thought that everybody was watching this. But people at the time on YouTube were just getting into, like, all the beauty gurus, and those girls were now aging up and sort of, like, having their first apartment and getting married. And they weren't suddenly gonna go offline and go look at magazines and books. They were staying online.Stephanie Hansen:Yeah.Beth Le Manach:And I think that's where it really resonated. And so long story short, I did that until I started to do it full time, and now the channel is mine, and I just do it full time.Stephanie Hansen:It explains lots of things. One, how prescient of you to see this digital age coming. So very smart.Beth Le Manach:Yeah.Stephanie Hansen:Two, I always talk about first mover advantage. And whenever there's a new platform or something, I always make sure that I log on. I save my handle. Even if I don't know if I'm gonna use it or do anything with it, I I believe that being the first in a space or in in a being a handful of first in a space is part of what gets you that first mover advantage. So note to self people because there's gonna be a lot of social enterprises that are coming in our future. And then also, like, sometimes the keeping it simple is the best. Like, you just assume that everybody knows how to, you know, make a delicious apparel spritz, but necessarily they don't. So that what you can offer in your most authentic way is, valuable.And that's, I guess, why you did this as your first book because you seem like you really are taking and packaging a lot of this in a way that feels authentic to you, and that's what people want.Beth Le Manach:I think they do. I mean and I think that's what YouTube has really taught me is that there are thousands of chicken Parmesan recipes on YouTube, but people will still ask me, but we want your recipe. Not because my recipe is gonna be better than anybody else's recipe because there's only a couple of ways around making a chicken parm, but because they want my point of view. And I think that that's what makes YouTube so human, and that's why they called it YouTube because it is about you and how you how I prepare chicken parmesan recipe could be different than how you prepare it. And the things that we're gonna highlight could be different based on our own lived experience, and I think that's what makes it really human and really fun.Stephanie Hansen:Yeah. Your show is also very beautiful. I just started doing a TV show, with Fox here locally, and lighting is so important. And my own YouTube is horribly lit and embarrassing. Yours is incredible.Like, do you have my normal lights set up?Beth Le Manach:No. My gosh. You know what my light setup is now? No lights. The light setup is no lights because I went round and round, and I have, you know, a lot of different experience. Like, I started with the big crew of seven people people that would come, and then I would go back, like, after COVID, and there was no people. And then I had to learn it all myself, and then I moved to France, and I was like, I can't carry all this stuff with me. I have gone back and forth on the lighting, and I always go back to the fact that, like, natural lighting for food is just the best lighting, and then just adjust the camera settings. Like, you're much better off doing that and know which angles of the kitchen give you the best softest light because that you can always reproduce the camera, but you can't always reproduce the exact temperature and light. And, like, that just was making me crazy. So I just decided to finish the lights.Stephanie Hansen:Yeah. That is really the tip. Yes. I like it. You mentioned this move to France, and I I you have through the course of your channel and through the course career here. Also, you had a like, it sounded like a rental in France that you made into a full time home.Beth Le Manach:Yes. Exactly. So my husband is French, and we had been coming to France every year or so when we were married. And then we took a break when we had kids, and then we started to bring the kids when they were, like, five and two.Stephanie Hansen:So you and your husband moved to France, and he's French. Yes. So he's like your Jeffrey.Beth Le Manach:Yeah. You could say that. Yeah. He, he he definitely, has inspired me a lot, I think, with the French lifestyle and French cooking. And we would come to France every summer just to vacation, and then we thought, okay. Let's stop renting all these houses. Let's buy a house and then become the renter like, become the person renting. That was a better investment for us.Beth Le Manach:And then, I don't know, we just he got to a point in his life where he was like, I see all my friends retiring in France. That's where I wanna be. And I think that's the blessing and the curse of marrying a foreigner. At one point, they're gonna wanna go back, and you just have to be ready for that. So I was always ready for it because I've always loved France, and I just thought, like, that's a fun experience. Yeah. Let's go do that.Stephanie Hansen:Do you read David Leibovitz's blog?Beth Le Manach:Yes. I do. I love him. Yeah. He's great.Stephanie Hansen:I've learned so much. I have, relatives that are from Montreal, which is not France, but they've spent time in France. And Yeah. He just talks a lot about the difficulties of living in France and being an American transplant living in France.Are there things that you have found that you're just like, oh, I just wish I could get this or something that you're craving to miss?Beth Le Manach:Prepared broths and stocks. Like, you know, when you go in The States, you go to the grocery store and you see, like, a million organic chicken broth, beef broth, like, in every brand that takes up practically a whole file. Here, you cannot get that. You can get the cubes where you're making it, but it's like you're wasting a whole cube for two cups of broth, and you may not need the two cups of broth. Like, I love those little one cup ones that we can get in those days. That, we cannot get here. And I I don't know why. A lot of me thinks, like, it just takes up too much space on the shelves, and maybe the little cubes are better, but I do miss that.Stephanie Hansen:Do you have that better than bouillon product?Beth Le Manach:We don't have that. I have not seen that. Uh-uh. Like, there's a lot of different kinds of these little broth cubes too, and I've been trying all of them. Some of them are horrible, and some of them are okay, but there's nothing like the Swanson's chicken broth. Like, I really kinda miss that. I love that. And Land O'Lakes spread the butter.Beth Le Manach:Land O'Lakes butter. Even though we have a million wonderful butters here in France for baking, nothing is quite like the Land O'Lakes salted butter in my opinion.Stephanie Hansen:I live in Minnesota, the home of Land O'Lakes, so that makes me real happy. Alright. So entertaining one zero one is about simple, easy ways to start your entertaining life, whether it be like a signature cocktail for mom's brunch or an egg bake for Christmas or, just a simple, like, Friday night dinner party. What are some of your favorite entry points for entertaining?Beth Le Manach:Yeah. Well, I think brunch. I think brunch is the beginners, like, home run because there's no fancy roasts that you have to learn how to carve. It's pretty inexpensive because you're not serving a ton of wines and cocktails. It's fairly cheap too because of what you're making. It's eggs and bread and fruit. And it's easy because you can, like, prep in the morning, and then people come at, like, eleven. And it doesn't take the whole night.Beth Le Manach:Like, it's not gonna go on for hours and hours. Like, people usually leave around two or three. I just think it's a great entry point for people. Yeah. I mean, I think, you know, once you get into the holidays, like the Thanksgiving and the Christmas, you wanna get a few brunches under your belt, maybe a few dinners. I always say start with four, then have six, but don't ever start having 10 guests, which is what Thanksgiving is. So don't start there. Yep.Beth Le Manach:Because people usually get themselves so stressed out for entertaining because I think they don't start at the right entry point. And then they never wanna do it again because it was a big mess and, you know, it was so stressful because I think they didn't work their way up to it. You know what I mean?Stephanie Hansen:Yeah. I never thought about that, but that's really a clever way to think about it. I also think too choosing, like, the main dish and then building from there is helpful. Like Yes. I I don't know why I was afraid to cook salmon for forever, but, but, really, roasting a whole side of salmon is a great dish for entertaining.Beth Le Manach:Super easy, beautiful, super delicious. Yeah. I I think that people feel like they get sort of stressed out at all of the organization, like, the the timing of it. Because most people don't have, like, restaurant cook experience where everything is timed. So my philosophy is always, like, one or two things, two max that's, like, active cooking, The rest, assembly and the rest, premade. So, like, if you balance out the portfolio of dishes so that they're not all active cooking, it's just gonna make your life so much easier.Stephanie Hansen:And so Don't you think too, like, what I always discover with entertaining is people are just so delighted to come, to be invited to something. We don't do this enough.Beth Le Manach:We don't do it enough because I think people are afraid of how it's gonna go because maybe they had one or two bad experiences or because, you know, for better or for worse, I'm probably contributing to this, but there is so much food media out there between the blogs and the Instagram and the Pinterest and television and books that, like, it can get very overwhelming. What do you serve and, you know, where do you begin? That I really wanted to create, like, here are the hundred and one recipes that, like, everybody should just know how to make. Like, it's just should be part of your repertoire. Like, get the basics down first and get the ones that you crave. So, like, of course, everybody wants to know how to make a turkey at Thanksgiving or a key lime pie at Easter or barbecue chicken in the summer. Like, these are the things we are all sort of craving perennially. And if you can get those right, then you go to, like, one zero two, which is, you know, the more sophisticated flight files and that kind of thing.Stephanie Hansen:Second book, are you already thinking about it?Beth Le Manach:Oh my gosh. No. Because I'm still recovering from the first book. You know, you're a good book author. I had no idea how all consuming it is. In a good way. Of it taken. It was a definite two year project, you know, between the testing, the writing, the photography, like, all of it.Stephanie Hansen:Yeah. What part did you love, and what part did you hate?Beth Le Manach:I really love the testing. You know? Like, really taking the time to test each recipe and getting excited about being able to share it, thinking of all of my subscribers that I've had over the years and thinking, oh, this person's gonna love this, and, oh, that person is really this is really gonna help that person. I love that. I love the writing. I didn't think I would love that as much, but I really love that, the stories and the tips and the kind of bringing the recipe to life. As much as I love the results of the photo shoot, that was probably the most exhausting, I think. And to have to then remake all a hundred and one recipes again. And, you know, at that point, it's not just me in the kitchen.It's a whole team of people and making sure, like, oh, that's not supposed to look like that or, like, oh, that crust shouldn't be like you know? And, like, that I found very taxing. But it was great to see all the photos at the end of the shoot. Like, oh, wow. We did all that.Stephanie Hansen:Did you have to cut some recipes, and was that hard to do?Beth Le Manach:We didn't I would cut them in the testing. We didn't we we basically shot everything that we planned, so that was great. But there were recipes that I just kept thinking, this is good, but it's too complicated, or this is not delivering on my motto of, like, minimum effort, maximum impact. This is, like, maximum effort from maximum impact, but, like, I didn't wanna go there. I wanted to keep it really easy and accessible for people. So those were the recipes that usually got the pitch.Stephanie Hansen:Was it harder? When did you move to France, and was this in the middle?Beth Le Manach:Yeah. It was. Of course. That was the craziest thing about it. We did the photo shoot in May, and we moved in June. So as soon as the, like, photo team left at the May, we were like, okay. Let's wrap it up. And we started to just put things in boxes and because I couldn't, like, take the whole house apart because I needed all the props, and I needed a certain amount of furniture and dishes and thing, you know, that I couldn't take.Beth Le Manach:So yeah. Stephanie Hansen:did you move all that stuff? Do you still have it? Because people don't realize, like, when you're styling photos, you know, you need all this stuff that you have.Beth Le Manach:You you need all this stuff, and I had a ton of props as we all do. You know, anybody that's in this business has a ton props. And I used them all for the cookbook, but I could not take them all with me to France. It's just it was gonna be too expensive. And I was actually afraid that some of them would break anyway, so I gave them to a lot of the, prop master who was working on the cookbook. Like, she took a a bunch. Everybody on the shoot took some, and we had a fully furnished house here in France that we were renting. So and, of course, every time I come, I would hit a flea market and buy more stuff.So, like, I just had no more rooms for any more stuff, so I just had to, you know, give away.Stephanie Hansen:Yeah. That's it's kinda liberating and kinda freeing, though, in and of itself.Beth Le Manach:It is. It is.Stephanie Hansen:Who do you look up to for entertaining?Beth Le Manach:Oh, you know, all the greats. I love Martha Stewart. I love Ina Garten. I'm trying to think, like, if I there's a couple of substackers that I really love. There's a woman, little Chavita is the name of her substack. I let do you know her? Do you follow her substack? I think yeah. I just I love her sort of effortless elegance. I love things that don't feel overly fussy or feel overly staged.Beth Le Manach:Yeah. There's a lot of Instagrammers too that you just see that you're like, oh, yeah. I love that. I don't know. Yeah. I think and my parents, like, I love the way that they entertain, and I've always, like, looked up to their sort of style of entertaining.Stephanie Hansen:You mentioned, chicken parm experience, and I just happen to have read a whole thing about an influencer that apparently grabbed some very similar recipes from, some recipe writers and then repackaged them and put them in her book in Australia that's been, like, a multimillion bestseller. And I always worry and wonder about that because it's very hard to make a recipe your own for something like a chicken farm. And I really cooking very basic and presenting very basic recipes that people have been doing for forever and short of, like, saying, you know, I got inspiration or I adapted from. I do wonder if we're getting into this place where the Internet is just full of 6,000 chicken parmesan recipes that are all the same.Beth Le Manach:Yeah. I mean, I think what really, sets them apart though is the way you go about it. Like, I can remember a copyright lawyer telling me, like, you can't actually copyright the ingredients, but you can copyright the method. And I think, you know, for anybody who cooks a lot, there is a method that you go about making the recipe that's based on your experience, like the do's and more importantly the don'ts. Like, don't do that because you're gonna have a salvee chicken parm. Make sure you do this because it'll crisp up more. So, like, in my chicken parmesan video on YouTube, I labeled it a little bit different. I think it's something like the six tips to a great chicken parm, and that's just based on my experience.Like, fry it in a cast iron pan, presalt the chicken so that it's nice and juicy. Once it comes out of the pan, put it on a cooling rack with a, you know, something like a cookie rack so that it doesn't get all soggy. Add a little Parmesan tea. Like so I think that people make very classic recipes their own by adding their own personality and their own little tips and tricks that they've learned along the way to guarantee success. So I feel like, you know, even in the age of AI and everybody's like, oh, you know what? They're only gonna get these recipes from AI. It's like, yeah. But you're not gonna get that human experience of, like, here's what I did that doesn't work. Here's what I've done that works really well.So I think that's kind of our, you know, competitive edge, I guess, against the robots.Stephanie Hansen:Yeah. And the superpower that maybe will separate, finally, the weed from the chaff as it were. Because if we are all then making similarly the same thing, it is how we're doing it and also how we're performing the content because, like, people get interested in you as a human and you as how you do things, and they wanna follow you and your point of view and think you're funny or whatever your superpower is.Beth Le Manach:Exactly. And that's why I think video is so powerful because that doesn't always come across on the printed page or with a photograph. But when you are on video and you're spending time, like, building this audience on YouTube, it is a way to connect in a more human way with people. And that also, when they search chicken parm and they see three or four results come up, if they already know you because they've watched your video, they you do feel like a friend to them, and they want your point of view. So I think, you know, it was worth all those years and years of uploads because it does help you, like, ingratiate yourself a little bit more to the audience. You know?Stephanie Hansen:Yeah. And, also, I think if you just this is a weird thing to say, but I've been thinking about this a lot because I have a speech later today, and and I wasn't sure what I was gonna speak about. And my husband's like, oh, are you gonna talk about women in business? I was like, no. I think I'm gonna talk about my regs to not riches story, which is, like, people have all these different experiences. Right? And you're always comparing yourself to other people or trying to measure up or trying to get as many likes or follows or comments. And really what I always keep coming back to is that people just want authentic, friendly, nice people in their kitchen to spend time with them.Beth Le Manach:I think so. A %. Especially if it's something that they're a little unsure about, they want the reassurance that, like, it's going to be okay. Like, yeah, we're gonna do it together. You know? Like, I think that that's very reassuring for people.Stephanie Hansen:One of the, recipes that I happen to see on your YouTube really just, like, blew my mind, and I think it's based on your French experiences about almond croissants.Beth Le Manach:Oh, yeah. Yeah. That's from the book.Great. It is in the book. Yeah.Stephanie Hansen:I'm obsessed with almond croissants, and what you did was you took day old croissants and then made, like, a beautiful almond filling, and voila, almond croissants. It's it never occurred to me that that would be a way that you could do that without, you know, like, laminating dough and I mean doing all the hard work.Beth Le Manach:Yeah. Well, I laughed out loud because I didn't realize, and my husband shared this with me when we were sort of newly married, that almond or croissants were made because that was a way that the bakeries could use up the day old croissants that didn't sell because very few things go to waste in France, especially foods. Then it, like, made perfect sense. Like, oh, of course. So if they're doing that, like, we could be doing that. Yeah. Absolutely. Have, like, the yeah.We just don't have the day old croissants, but, like, you can do it with fresh if you just split them open and let them dry out while you make the filling, and it's just as good.Stephanie Hansen:So you have an event that's coming up at Cooks At Crocus Hill, June Eighth, 4 PM. As we record this, there's only a few tickets left. So by the time it actually airs, you probably won't have the privilege of getting tickets unless you decide to do another night. Is that a possibility?Beth Le Manach:We don't know because I have to leave the next day for my next tour. So this is the thing that I yeah. I'm learning about the book tours is you have to be quick about it because it is expensive to go to all these cities.Stephanie Hansen:Yes. And how many citiesBeth Le Manach:are you going to on your tour? I'm going to seven.Stephanie Hansen:Okay. Okay. That is gonna be great. Yeah. So we are speaking with Beth Lamonic, and she is the author of entertaining one zero one. And you can find her book, recipes every host should know how to make. I thought that was a great subtitle too, by the way. Very clear. Everybody knew exactly what they were gonna be getting from your book. Do you have a Substack too, or how do you want people to follow it?Beth Le Manach:Yes. I do. I have a Substack. That would be great. People can follow me there. It's called entertaining with Beth.Stephanie Hansen:And how are you enjoying that as a platform?Beth Le Manach:I love it. I mean, this is the funny thing is, like, writing the cookbook did introduce me to this, like, other way to create, which is writing. And I think it came at the perfect time because we moved to France around the same time that I was doing more on Substack. So I share the recipes there, which are free. But then if people wanna be part of my paid community, once a month, I do an essay about what it's like living in France. I'm kind of the good, bad, and the ugly, you know, because there is so much material that happens, and that's just been a really fun exercise to share that, just in the written page. And and sometimes I include little videos in it too. So It's been It's always fun too, Stephanie Hansen:I think, as creators to have other outlets and more outlets. Yeah. And, you know, I I know people find this hard to believe, but with the exception of, like, in any industry, the top 10% of us are cobbling this together. Right? You're at the end of the year, when you're doing your taxes, you have 52 tiny pots of money that you add up together. Right. And Substat is another tiny pot, but is giving a lot of joy to a lot of people and allowing them to flex in unique and creative ways.Beth Le Manach:It is. It absolutely is. And and I think too because if you stay with, like, kinda one medium, like, I've been doing video for so many years, thirteen years video, it gets really tiring, and you start to get a little fatigued by it all. So it kinda jump starts your creativity again to be like, oh, now I'm gonna write some things, and now I'm gonna and then it sort of helps the video because you look at it with fresher eyes.Stephanie Hansen:Yeah. I love it. Well, Beth, it's been a delight to speak with you. Thanks for being on the podcast today. Good luck with the tour. Beth Le Manach: thanks for having me.Stephanie Hansen:Yes. Are you on presale right now?Beth Le Manach:Yes. We're on presale, and then it goes on sale, for real on June 3.Stephanie Hansen:Okay. So we're gonna launch this podcast, I believe, right before the launch. If you can presale, because you guys that listen know presales are super important to cookbook authors, all of those sales that they've generated up on the presale count towards the first day sales, which hopefully, if all things go great, launches them on bestseller list. Right? That's what we're all trying to do. Beth, I think you've got a great shot at it because your book, looks great. I've watched a bunch of your videos, and I'm just glad that you're getting a chance to come to Saint Paul, Minnesota. Cooks Of Crocusil is a great spot. You're gonna have a blast.Beth Le Manach:Yes. I hope so. It looks amazing.Thank you so much for having me. I really appreciate it.Stephanie Hansen:Enjoy your travels. Hopefully, we'll speak again sometime. Sounds goodStephanie Hansen:Thanks, Stephanie. Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

I had a real fun time chatting with Beth La Manach, whose new cookbook, “Entertaining 101” just released. Beth's YouTube channel is wildy entertaining and she is also on Substack so you can follow her Entertaining with Beth Now since Beth makes it so easy lets all get to Entertianing!EPISODE TRANSCRIPT:Stephanie Hansen:Hello, everybody. Welcome to Dishing with Stephanie's Dish. I'm Stephanie Hansen and I like to talk to people obsessed with food. In particular, I enjoy cookbook authors and today I'm with Beth Lamonic and she is the author of a cookbook that just the title alone, I feel like holy cats. That's so intimidating. It is called entertaining one zero one. Beth, that just makes you, like, right on the level of Martha Stewart in my brain. Were you nervous about calling it one zero one?Beth Le Manach:No. Because the way that I'm thinking about the title is it's really targeted towards beginners or veterans who just need it to be easier and quicker. And I think everybody loves a one zero one entry point because they know it's not gonna be intimidating. It's gonna be accessible.Stephanie Hansen:Well, you are not a one zero one in your chops. You have over 662,000 followers on YouTube. They were like, oh, she has a a YouTube channel. And I went to look. I was like, holy cats. Tell me the name of your YouTube channel because I forgot to write it down. Recipes for entertaining. Was that what it was called?Beth Le Manach:No. It's called Entertaining with Beth.Stephanie Hansen:Got it. Okay. So you also are very fascinating, but I'm gonna get to that part in just a second. Take me through, like, your journey of, like, the how you started the YouTube and how we are that you're just is this your first book?Beth Le Manach:Yes. It isn't my first book. I know. I've been in a long time. I know exactly. Yeah. So it's kind of a long story, but I'll give you the highlights. I started my YouTube channel because I was by trade a producer for television, lifestyle television, and I got my start with the Scripps network.Beth Le Manach:So Food Network, HGTV, Fine Living, I was producing a bunch of content for them. I saw everything going online, digital. So I was like, I wanna produce digital content for the web. I got a job at a company that had a huge order for YouTube. So this was right around 2011 when YouTube started getting grants to media companies to produce quality content so they could get the advertisers to actually advertise against it. Because up into that point, it was a lot of, you know, skate board tricks and cat videos and stuff like that. Yeah. And so since I had come up with all of this kind of lifestyle content, my boss was like, okay. Create a YouTube channel that women will love. And I was a new mom. I had two small kids, and I was into all this lifestyle content, but I knew nothing about YouTube. So I had to really learn what it was, and little by little, we started to just create content. That was food content, fashion, beauty, all the things that I thought, like, women would be interested in.And then one day, my boss came to me and said, you know what? We are, like, really behind on the hours here that we have to deliver. We gotta pep this up a bit. What do you got? And I was like, I think we should do, like, entertaining shows, like, thirty minute shows, like what we used to do for TV. Like, let's do the perfect dinner party. He's like he was like, well, who are we gonna get to do that? And I was like, me. I love to cook, and I have a lot of recipes. And at the time, I just bought a house, and I was like, you know, come to my house. You don't have to pay me.You're already paying me, and let's knock off a few of these episodes. So we did about 16 of them, and then my boss was like, you know, this is really resonating with people. Like and and it really hit me at that point that I thought, how is this new information for people? Because I had grown up with Martha Stewart and Ina Garten, and I just thought that everybody was watching this. But people at the time on YouTube were just getting into, like, all the beauty gurus, and those girls were now aging up and sort of, like, having their first apartment and getting married. And they weren't suddenly gonna go offline and go look at magazines and books. They were staying online.Stephanie Hansen:Yeah.Beth Le Manach:And I think that's where it really resonated. And so long story short, I did that until I started to do it full time, and now the channel is mine, and I just do it full time.Stephanie Hansen:It explains lots of things. One, how prescient of you to see this digital age coming. So very smart.Beth Le Manach:Yeah.Stephanie Hansen:Two, I always talk about first mover advantage. And whenever there's a new platform or something, I always make sure that I log on. I save my handle. Even if I don't know if I'm gonna use it or do anything with it, I I believe that being the first in a space or in in a being a handful of first in a space is part of what gets you that first mover advantage. So note to self people because there's gonna be a lot of social enterprises that are coming in our future. And then also, like, sometimes the keeping it simple is the best. Like, you just assume that everybody knows how to, you know, make a delicious apparel spritz, but necessarily they don't. So that what you can offer in your most authentic way is, valuable.And that's, I guess, why you did this as your first book because you seem like you really are taking and packaging a lot of this in a way that feels authentic to you, and that's what people want.Beth Le Manach:I think they do. I mean and I think that's what YouTube has really taught me is that there are thousands of chicken Parmesan recipes on YouTube, but people will still ask me, but we want your recipe. Not because my recipe is gonna be better than anybody else's recipe because there's only a couple of ways around making a chicken parm, but because they want my point of view. And I think that that's what makes YouTube so human, and that's why they called it YouTube because it is about you and how you how I prepare chicken parmesan recipe could be different than how you prepare it. And the things that we're gonna highlight could be different based on our own lived experience, and I think that's what makes it really human and really fun.Stephanie Hansen:Yeah. Your show is also very beautiful. I just started doing a TV show, with Fox here locally, and lighting is so important. And my own YouTube is horribly lit and embarrassing. Yours is incredible.Like, do you have my normal lights set up?Beth Le Manach:No. My gosh. You know what my light setup is now? No lights. The light setup is no lights because I went round and round, and I have, you know, a lot of different experience. Like, I started with the big crew of seven people people that would come, and then I would go back, like, after COVID, and there was no people. And then I had to learn it all myself, and then I moved to France, and I was like, I can't carry all this stuff with me. I have gone back and forth on the lighting, and I always go back to the fact that, like, natural lighting for food is just the best lighting, and then just adjust the camera settings. Like, you're much better off doing that and know which angles of the kitchen give you the best softest light because that you can always reproduce the camera, but you can't always reproduce the exact temperature and light. And, like, that just was making me crazy. So I just decided to finish the lights.Stephanie Hansen:Yeah. That is really the tip. Yes. I like it. You mentioned this move to France, and I I you have through the course of your channel and through the course career here. Also, you had a like, it sounded like a rental in France that you made into a full time home.Beth Le Manach:Yes. Exactly. So my husband is French, and we had been coming to France every year or so when we were married. And then we took a break when we had kids, and then we started to bring the kids when they were, like, five and two.Stephanie Hansen:So you and your husband moved to France, and he's French. Yes. So he's like your Jeffrey.Beth Le Manach:Yeah. You could say that. Yeah. He, he he definitely, has inspired me a lot, I think, with the French lifestyle and French cooking. And we would come to France every summer just to vacation, and then we thought, okay. Let's stop renting all these houses. Let's buy a house and then become the renter like, become the person renting. That was a better investment for us.Beth Le Manach:And then, I don't know, we just he got to a point in his life where he was like, I see all my friends retiring in France. That's where I wanna be. And I think that's the blessing and the curse of marrying a foreigner. At one point, they're gonna wanna go back, and you just have to be ready for that. So I was always ready for it because I've always loved France, and I just thought, like, that's a fun experience. Yeah. Let's go do that.Stephanie Hansen:Do you read David Leibovitz's blog?Beth Le Manach:Yes. I do. I love him. Yeah. He's great.Stephanie Hansen:I've learned so much. I have, relatives that are from Montreal, which is not France, but they've spent time in France. And Yeah. He just talks a lot about the difficulties of living in France and being an American transplant living in France.Are there things that you have found that you're just like, oh, I just wish I could get this or something that you're craving to miss?Beth Le Manach:Prepared broths and stocks. Like, you know, when you go in The States, you go to the grocery store and you see, like, a million organic chicken broth, beef broth, like, in every brand that takes up practically a whole file. Here, you cannot get that. You can get the cubes where you're making it, but it's like you're wasting a whole cube for two cups of broth, and you may not need the two cups of broth. Like, I love those little one cup ones that we can get in those days. That, we cannot get here. And I I don't know why. A lot of me thinks, like, it just takes up too much space on the shelves, and maybe the little cubes are better, but I do miss that.Stephanie Hansen:Do you have that better than bouillon product?Beth Le Manach:We don't have that. I have not seen that. Uh-uh. Like, there's a lot of different kinds of these little broth cubes too, and I've been trying all of them. Some of them are horrible, and some of them are okay, but there's nothing like the Swanson's chicken broth. Like, I really kinda miss that. I love that. And Land O'Lakes spread the butter.Beth Le Manach:Land O'Lakes butter. Even though we have a million wonderful butters here in France for baking, nothing is quite like the Land O'Lakes salted butter in my opinion.Stephanie Hansen:I live in Minnesota, the home of Land O'Lakes, so that makes me real happy. Alright. So entertaining one zero one is about simple, easy ways to start your entertaining life, whether it be like a signature cocktail for mom's brunch or an egg bake for Christmas or, just a simple, like, Friday night dinner party. What are some of your favorite entry points for entertaining?Beth Le Manach:Yeah. Well, I think brunch. I think brunch is the beginners, like, home run because there's no fancy roasts that you have to learn how to carve. It's pretty inexpensive because you're not serving a ton of wines and cocktails. It's fairly cheap too because of what you're making. It's eggs and bread and fruit. And it's easy because you can, like, prep in the morning, and then people come at, like, eleven. And it doesn't take the whole night.Beth Le Manach:Like, it's not gonna go on for hours and hours. Like, people usually leave around two or three. I just think it's a great entry point for people. Yeah. I mean, I think, you know, once you get into the holidays, like the Thanksgiving and the Christmas, you wanna get a few brunches under your belt, maybe a few dinners. I always say start with four, then have six, but don't ever start having 10 guests, which is what Thanksgiving is. So don't start there. Yep.Beth Le Manach:Because people usually get themselves so stressed out for entertaining because I think they don't start at the right entry point. And then they never wanna do it again because it was a big mess and, you know, it was so stressful because I think they didn't work their way up to it. You know what I mean?Stephanie Hansen:Yeah. I never thought about that, but that's really a clever way to think about it. I also think too choosing, like, the main dish and then building from there is helpful. Like Yes. I I don't know why I was afraid to cook salmon for forever, but, but, really, roasting a whole side of salmon is a great dish for entertaining.Beth Le Manach:Super easy, beautiful, super delicious. Yeah. I I think that people feel like they get sort of stressed out at all of the organization, like, the the timing of it. Because most people don't have, like, restaurant cook experience where everything is timed. So my philosophy is always, like, one or two things, two max that's, like, active cooking, The rest, assembly and the rest, premade. So, like, if you balance out the portfolio of dishes so that they're not all active cooking, it's just gonna make your life so much easier.Stephanie Hansen:And so Don't you think too, like, what I always discover with entertaining is people are just so delighted to come, to be invited to something. We don't do this enough.Beth Le Manach:We don't do it enough because I think people are afraid of how it's gonna go because maybe they had one or two bad experiences or because, you know, for better or for worse, I'm probably contributing to this, but there is so much food media out there between the blogs and the Instagram and the Pinterest and television and books that, like, it can get very overwhelming. What do you serve and, you know, where do you begin? That I really wanted to create, like, here are the hundred and one recipes that, like, everybody should just know how to make. Like, it's just should be part of your repertoire. Like, get the basics down first and get the ones that you crave. So, like, of course, everybody wants to know how to make a turkey at Thanksgiving or a key lime pie at Easter or barbecue chicken in the summer. Like, these are the things we are all sort of craving perennially. And if you can get those right, then you go to, like, one zero two, which is, you know, the more sophisticated flight files and that kind of thing.Stephanie Hansen:Second book, are you already thinking about it?Beth Le Manach:Oh my gosh. No. Because I'm still recovering from the first book. You know, you're a good book author. I had no idea how all consuming it is. In a good way. Of it taken. It was a definite two year project, you know, between the testing, the writing, the photography, like, all of it.Stephanie Hansen:Yeah. What part did you love, and what part did you hate?Beth Le Manach:I really love the testing. You know? Like, really taking the time to test each recipe and getting excited about being able to share it, thinking of all of my subscribers that I've had over the years and thinking, oh, this person's gonna love this, and, oh, that person is really this is really gonna help that person. I love that. I love the writing. I didn't think I would love that as much, but I really love that, the stories and the tips and the kind of bringing the recipe to life. As much as I love the results of the photo shoot, that was probably the most exhausting, I think. And to have to then remake all a hundred and one recipes again. And, you know, at that point, it's not just me in the kitchen.It's a whole team of people and making sure, like, oh, that's not supposed to look like that or, like, oh, that crust shouldn't be like you know? And, like, that I found very taxing. But it was great to see all the photos at the end of the shoot. Like, oh, wow. We did all that.Stephanie Hansen:Did you have to cut some recipes, and was that hard to do?Beth Le Manach:We didn't I would cut them in the testing. We didn't we we basically shot everything that we planned, so that was great. But there were recipes that I just kept thinking, this is good, but it's too complicated, or this is not delivering on my motto of, like, minimum effort, maximum impact. This is, like, maximum effort from maximum impact, but, like, I didn't wanna go there. I wanted to keep it really easy and accessible for people. So those were the recipes that usually got the pitch.Stephanie Hansen:Was it harder? When did you move to France, and was this in the middle?Beth Le Manach:Yeah. It was. Of course. That was the craziest thing about it. We did the photo shoot in May, and we moved in June. So as soon as the, like, photo team left at the May, we were like, okay. Let's wrap it up. And we started to just put things in boxes and because I couldn't, like, take the whole house apart because I needed all the props, and I needed a certain amount of furniture and dishes and thing, you know, that I couldn't take.Beth Le Manach:So yeah. Stephanie Hansen:did you move all that stuff? Do you still have it? Because people don't realize, like, when you're styling photos, you know, you need all this stuff that you have.Beth Le Manach:You you need all this stuff, and I had a ton of props as we all do. You know, anybody that's in this business has a ton props. And I used them all for the cookbook, but I could not take them all with me to France. It's just it was gonna be too expensive. And I was actually afraid that some of them would break anyway, so I gave them to a lot of the, prop master who was working on the cookbook. Like, she took a a bunch. Everybody on the shoot took some, and we had a fully furnished house here in France that we were renting. So and, of course, every time I come, I would hit a flea market and buy more stuff.So, like, I just had no more rooms for any more stuff, so I just had to, you know, give away.Stephanie Hansen:Yeah. That's it's kinda liberating and kinda freeing, though, in and of itself.Beth Le Manach:It is. It is.Stephanie Hansen:Who do you look up to for entertaining?Beth Le Manach:Oh, you know, all the greats. I love Martha Stewart. I love Ina Garten. I'm trying to think, like, if I there's a couple of substackers that I really love. There's a woman, little Chavita is the name of her substack. I let do you know her? Do you follow her substack? I think yeah. I just I love her sort of effortless elegance. I love things that don't feel overly fussy or feel overly staged.Beth Le Manach:Yeah. There's a lot of Instagrammers too that you just see that you're like, oh, yeah. I love that. I don't know. Yeah. I think and my parents, like, I love the way that they entertain, and I've always, like, looked up to their sort of style of entertaining.Stephanie Hansen:You mentioned, chicken parm experience, and I just happen to have read a whole thing about an influencer that apparently grabbed some very similar recipes from, some recipe writers and then repackaged them and put them in her book in Australia that's been, like, a multimillion bestseller. And I always worry and wonder about that because it's very hard to make a recipe your own for something like a chicken farm. And I really cooking very basic and presenting very basic recipes that people have been doing for forever and short of, like, saying, you know, I got inspiration or I adapted from. I do wonder if we're getting into this place where the Internet is just full of 6,000 chicken parmesan recipes that are all the same.Beth Le Manach:Yeah. I mean, I think what really, sets them apart though is the way you go about it. Like, I can remember a copyright lawyer telling me, like, you can't actually copyright the ingredients, but you can copyright the method. And I think, you know, for anybody who cooks a lot, there is a method that you go about making the recipe that's based on your experience, like the do's and more importantly the don'ts. Like, don't do that because you're gonna have a salvee chicken parm. Make sure you do this because it'll crisp up more. So, like, in my chicken parmesan video on YouTube, I labeled it a little bit different. I think it's something like the six tips to a great chicken parm, and that's just based on my experience.Like, fry it in a cast iron pan, presalt the chicken so that it's nice and juicy. Once it comes out of the pan, put it on a cooling rack with a, you know, something like a cookie rack so that it doesn't get all soggy. Add a little Parmesan tea. Like so I think that people make very classic recipes their own by adding their own personality and their own little tips and tricks that they've learned along the way to guarantee success. So I feel like, you know, even in the age of AI and everybody's like, oh, you know what? They're only gonna get these recipes from AI. It's like, yeah. But you're not gonna get that human experience of, like, here's what I did that doesn't work. Here's what I've done that works really well.So I think that's kind of our, you know, competitive edge, I guess, against the robots.Stephanie Hansen:Yeah. And the superpower that maybe will separate, finally, the weed from the chaff as it were. Because if we are all then making similarly the same thing, it is how we're doing it and also how we're performing the content because, like, people get interested in you as a human and you as how you do things, and they wanna follow you and your point of view and think you're funny or whatever your superpower is.Beth Le Manach:Exactly. And that's why I think video is so powerful because that doesn't always come across on the printed page or with a photograph. But when you are on video and you're spending time, like, building this audience on YouTube, it is a way to connect in a more human way with people. And that also, when they search chicken parm and they see three or four results come up, if they already know you because they've watched your video, they you do feel like a friend to them, and they want your point of view. So I think, you know, it was worth all those years and years of uploads because it does help you, like, ingratiate yourself a little bit more to the audience. You know?Stephanie Hansen:Yeah. And, also, I think if you just this is a weird thing to say, but I've been thinking about this a lot because I have a speech later today, and and I wasn't sure what I was gonna speak about. And my husband's like, oh, are you gonna talk about women in business? I was like, no. I think I'm gonna talk about my regs to not riches story, which is, like, people have all these different experiences. Right? And you're always comparing yourself to other people or trying to measure up or trying to get as many likes or follows or comments. And really what I always keep coming back to is that people just want authentic, friendly, nice people in their kitchen to spend time with them.Beth Le Manach:I think so. A %. Especially if it's something that they're a little unsure about, they want the reassurance that, like, it's going to be okay. Like, yeah, we're gonna do it together. You know? Like, I think that that's very reassuring for people.Stephanie Hansen:One of the, recipes that I happen to see on your YouTube really just, like, blew my mind, and I think it's based on your French experiences about almond croissants.Beth Le Manach:Oh, yeah. Yeah. That's from the book.Great. It is in the book. Yeah.Stephanie Hansen:I'm obsessed with almond croissants, and what you did was you took day old croissants and then made, like, a beautiful almond filling, and voila, almond croissants. It's it never occurred to me that that would be a way that you could do that without, you know, like, laminating dough and I mean doing all the hard work.Beth Le Manach:Yeah. Well, I laughed out loud because I didn't realize, and my husband shared this with me when we were sort of newly married, that almond or croissants were made because that was a way that the bakeries could use up the day old croissants that didn't sell because very few things go to waste in France, especially foods. Then it, like, made perfect sense. Like, oh, of course. So if they're doing that, like, we could be doing that. Yeah. Absolutely. Have, like, the yeah.We just don't have the day old croissants, but, like, you can do it with fresh if you just split them open and let them dry out while you make the filling, and it's just as good.Stephanie Hansen:So you have an event that's coming up at Cooks At Crocus Hill, June Eighth, 4 PM. As we record this, there's only a few tickets left. So by the time it actually airs, you probably won't have the privilege of getting tickets unless you decide to do another night. Is that a possibility?Beth Le Manach:We don't know because I have to leave the next day for my next tour. So this is the thing that I yeah. I'm learning about the book tours is you have to be quick about it because it is expensive to go to all these cities.Stephanie Hansen:Yes. And how many citiesBeth Le Manach:are you going to on your tour? I'm going to seven.Stephanie Hansen:Okay. Okay. That is gonna be great. Yeah. So we are speaking with Beth Lamonic, and she is the author of entertaining one zero one. And you can find her book, recipes every host should know how to make. I thought that was a great subtitle too, by the way. Very clear. Everybody knew exactly what they were gonna be getting from your book. Do you have a Substack too, or how do you want people to follow it?Beth Le Manach:Yes. I do. I have a Substack. That would be great. People can follow me there. It's called entertaining with Beth.Stephanie Hansen:And how are you enjoying that as a platform?Beth Le Manach:I love it. I mean, this is the funny thing is, like, writing the cookbook did introduce me to this, like, other way to create, which is writing. And I think it came at the perfect time because we moved to France around the same time that I was doing more on Substack. So I share the recipes there, which are free. But then if people wanna be part of my paid community, once a month, I do an essay about what it's like living in France. I'm kind of the good, bad, and the ugly, you know, because there is so much material that happens, and that's just been a really fun exercise to share that, just in the written page. And and sometimes I include little videos in it too. So It's been It's always fun too, Stephanie Hansen:I think, as creators to have other outlets and more outlets. Yeah. And, you know, I I know people find this hard to believe, but with the exception of, like, in any industry, the top 10% of us are cobbling this together. Right? You're at the end of the year, when you're doing your taxes, you have 52 tiny pots of money that you add up together. Right. And Substat is another tiny pot, but is giving a lot of joy to a lot of people and allowing them to flex in unique and creative ways.Beth Le Manach:It is. It absolutely is. And and I think too because if you stay with, like, kinda one medium, like, I've been doing video for so many years, thirteen years video, it gets really tiring, and you start to get a little fatigued by it all. So it kinda jump starts your creativity again to be like, oh, now I'm gonna write some things, and now I'm gonna and then it sort of helps the video because you look at it with fresher eyes.Stephanie Hansen:Yeah. I love it. Well, Beth, it's been a delight to speak with you. Thanks for being on the podcast today. Good luck with the tour. Beth Le Manach: thanks for having me.Stephanie Hansen:Yes. Are you on presale right now?Beth Le Manach:Yes. We're on presale, and then it goes on sale, for real on June 3.Stephanie Hansen:Okay. So we're gonna launch this podcast, I believe, right before the launch. If you can presale, because you guys that listen know presales are super important to cookbook authors, all of those sales that they've generated up on the presale count towards the first day sales, which hopefully, if all things go great, launches them on bestseller list. Right? That's what we're all trying to do. Beth, I think you've got a great shot at it because your book, looks great. I've watched a bunch of your videos, and I'm just glad that you're getting a chance to come to Saint Paul, Minnesota. Cooks Of Crocusil is a great spot. You're gonna have a blast.Beth Le Manach:Yes. I hope so. It looks amazing.Thank you so much for having me. I really appreciate it.Stephanie Hansen:Enjoy your travels. Hopefully, we'll speak again sometime. Sounds goodStephanie Hansen:Thanks, Stephanie. Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Watching Legally Blonde at the Ordway with Steve and Vineeta after an amazing brunch with them at the Saint Paul Grill and we meet Walter Nordgren now a toddler with his mom Elizabeth just one of many children and patients of all ages saved with the help of NMDP!

For 9 years and 300 episodes, we have been bringing you the Great Tradition of the Church. This week we look back on some of our favorite moments in our career together and look ahead to Word & Table Episode IndexSupport us on Patreon for Member access to our special podcast series on the Gospel of JohnApply for Saint Paul's House of FormationEmail usMusic by Richard Proulx and the Cathedral Singers from Sublime Chant. Copyright GIA Publications 

Jace Frederick joins Luke and Kellan Olson to discuss the potential of Micah Nori becoming an NBA head coach, his relationship with Minnesota Timberwolves head coach Chris Finch and how he has helped him become a better NBA coach, and how much of an impact Nori has had on the Timberwolves getting to back to back western conference finals.

Happy Memorial Day Weekend.In this episode, Derek (@CreaseAndAssist), Kalisha (@KalishaTownsell), and Theresa (@MNSOTA24), once again discuss the future with the Wild of Marco Rossi. However, it's more of an aside, as once again we're in the middle of discussion of who the fans want on the team and who management will be able to get into a Wild uniform. Those players, being the two Brocks, Boeser and Nelson, Mitch Marner, and Tage Thompson. We then discuss the words of former NHLer Jaroslav Spacek in regards to his son David who has been a fantastic role player for the Iowa Wild but never gets the chance in Saint Paul. We round out today's show looking at some news around the hockey world, and then add our own farewell to ESPN's Around the Horn, who just aired their last show after it's impressive 23 years on the air. Once again many thanks to all of you who add comments to our posts and polls and also ask us questions that they want our take on. Without your great contributions, we certainly would have a less dynamic show.Now, go have a safe Memorial Day weekend, as we unofficially welcome the start to the summer season!

Full Text of ReadingsTuesday of Fifth Week of Easter Lectionary: 286The Saint of the day is Saint Bernardine of SienaSaint Bernardine of Siena's Story Most of the saints suffer great personal opposition, even persecution. Bernardine, by contrast, seems more like a human dynamo who simply took on the needs of the world. He was the greatest preacher of his time, journeying across Italy, calming strife-torn cities, attacking the paganism he found rampant, attracting crowds of 30,000, following Saint Francis of Assisi's admonition to preach about “vice and virtue, punishment and glory.” Compared with Saint Paul by the pope, Bernardine had a keen intuition of the needs of the time, along with solid holiness and boundless energy and joy. He accomplished all this despite having a very weak and hoarse voice, miraculously improved later because of his devotion to Mary. When he was 20, the plague was at its height in his hometown of Siena. Sometimes as many as 20 people died in one day at the hospital. Bernardine offered to run the hospital and, with the help of other young men, nursed patients there for four months. He escaped the plague, but was so exhausted that a fever confined him for several months. He spent another year caring for a beloved aunt whose parents had died when he was a child, and at her death began to fast and pray to know God's will for him. At 22, he entered the Franciscan Order and was ordained two years later. For almost a dozen years he lived in solitude and prayer, but his gifts ultimately caused him to be sent to preach. He always traveled on foot, sometimes speaking for hours in one place, then doing the same in another town. Especially known for his devotion to the Holy Name of Jesus, Bernardine devised a symbol—IHS, the first three letters of the name of Jesus in Greek—in Gothic letters on a blazing sun. This was to displace the superstitious symbols of the day, as well as the insignia of factions: for example, Guelphs and Ghibellines. The devotion spread, and the symbol began to appear in churches, homes and public buildings. Opposition arose from those who thought it a dangerous innovation. Three attempts were made to have the pope take action against him, but Bernardine's holiness, orthodoxy, and intelligence were evidence of his faithfulness. General of the Friars of the Strict Observance, a branch of the Franciscan Order, Bernardine strongly emphasized scholarship and further study of theology and canon law. When he started there were 300 friars in the community; when he died there were 4,000. He returned to preaching the last two years of his life, dying while traveling. Reflection Another dynamic saint once said, “…I will not be a burden, for I want not what is yours, but you…. I will most gladly spend and be utterly spent for your sakes” (2 Corinthians 12:14). There is danger that we see only the whirlwind of activity in the Bernardines of faith—taking care of the sick, preaching, studying, administering, always driving—and forget the source of their energy. We should not say that Bernardine could have been a great contemplative if he had had the chance. He had the chance, every day, and he took it. Saint Bernardine of Siena is the Patron Saint of: AdvertisingGamblingItalyPublic Relations Saint of the Day, Copyright Franciscan Media

Helen Fielding, author of the best-selling Bridget Jones novels, joins Tanya Rose to share her travel secrets this week.In this episode, Helen discusses her love for the Grand Canyon, her experience backpacking in Thailand and how her passion for adventure was first ignited as a child when travelling across Europe in her family's Dormobile.Plus, Helen shares her top tip for travelling with babies and reveals how much of her own travel experiences influenced some of our favourite Bridget Jones moments…Don't forget to follow @travelsecretsthepodcast and remember, you can watch all of our episodes on YouTube.Places mentioned:Central AmericaEl Tovar Hotel, Grand Canyon, USASaint John Hotel Villas & Spa, Mykonos, GreeceHippie Fish, Mykonos, GreeceKaminaki, Corfu, GreeceHotel La Colombe d'Or, Saint-Paul-de-Vence, FranceAlila Fort Bishangarh, IndiaOslo Court, Saint John's WoodSudanMozambiqueElephant Watch Camp, Samburu, KenyaRed Lion Pub, Burnsall Hosted on Acast. See acast.com/privacy for more information.

May is Mental Health Awareness Month. I invite you to reflect its national theme this year: Community. Saint Paul reminds us that we are one body in Christ. When someone we love suffers, we suffer too. Mental health struggles can feel isolating, but hope and healing are truly possible, especially when we entrust ourselves to Gods infinite love and saving prayers. In our homes, communities, schools, and neighborhoods, may we nurture a spirit of empathy and presence to one another. Be attentive. Pray. Share encouragement. Together, with God's grace, we can ensure no one feels alone. If you or someone you care about is struggling, remember: you are not alone. They are there for you, and the Lord is in your midst, the one who transforms distress to peace; suffering to glory.

5/19/25 - Turning Points examines how thirteen extraordinary men and women from apostolic times to the present—most of them canonized saints—came to see how God wanted them to organize their lives and, seeing that, set out to shape their lives accordingly. The book probes the stories of highly motivated individuals who in a variety of ways committed their lives to wholeheartedly following Christ, and it discusses a number of issues as timely for the Church now as they were then. It is engagingly written for all who are interested in serious religious ideas, as well as in the inspiring stories of thirteen outstanding people whose lives shed fresh light on living the faith in their times—and our own. Among those whose stories are told are Saint Paul the Apostle, Saint Augustine of Hippo, Saint Ignatius Loyola, Saint Thomas More, Saint Thérèse of Lisieux, Saint John Henry Newman, Saint Josemaría Escrivá, Caryll Houselander, and Dorothy Day. Get the book at https://ignatius.com/turning-points-tpsp/?searchid=1998543

Want to know about the 2025 ACB National Convention? Join Janet Dickelman, ACB convention coordinator, Saint Paul, MN to find out. Learn about the General Sessions, the Affiliate presentations, the exhibit hall, and the tours. If you can not be there in person, learn how you can listen as a part of The ACB Media Network. There will be time for questions. Presenter Contact Info Email: janet.dickelman@gmail.com Convention website: https://www.acbconvention.org/

Fifth Sunday of Lent. Father Dave asks us to think of a person we know who no longer goes to Church. He notes how the Paulist Fathers, and all of us, are called to minister to those at the margins of our faith. Preached at St. Gregory the Great Church, San Diego, CA on 4-6-25

KSTP-TV political reporter Tom Hauser joins with details on what deals are being discussed as lawmakers try to hammer out a budget agreement and other deals before the end of the session in Saint Paul.

Jeremy Wells is the Senior Vice President of Philanthropic Services at the Saint Paul & Minnesota Foundation. With more than twenty-five years of experience in fundraising and nonprofit leadership, he's been instrumental in advancing equity and community-led solutions through philanthropy. In recognition of his outstanding contributions, Jeremy was named the 2025 Outstanding Fundraising Professional of the Year by the Association of Fundraising Professionals.

Learn the meaning of Jesus' saying: "The poor you will always have with you, but you will not always have me."Support us on Patreon for Member access to our special podcast series on the Gospel of JohnApply for Saint Paul's House of FormationEmail usMusic by Richard Proulx and the Cathedral Singers from Sublime Chant. Copyright GIA Publications 

In this powerful episode we dive deep into Acts 13:25-30, where Saint Paul delivers his transformative first sermon in Antioch. Fresh from Easter and Passion Week reflections, we explore the profound significance of Jesus Christ's crucifixion and resurrection, the cornerstone of Christian faith. Paul's message highlights how Old Testament prophecies—at least 28, including Genesis 3:15 and Zechariah 13:7—were fulfilled through Christ's death and resurrection, proclaiming Him as the Messiah. This episode unpacks the universal call to salvation, extended to both Jews and Gentiles, and the freedom from the Mosaic Law through faith in Jesus (Romans 8:3). We also draw from Matthew 10:22 to inspire believers to persevere through modern-day persecution, fulfilling Christ's prophecies as disciples of His disciples. With heartfelt reflections on living faith beyond fleeting emotions, this episode encourages steadfast devotion and celebrates the eternal glory awaiting those who endure (2 Timothy 2:12). Tune in for rich biblical insights, practical applications, and a renewed passion for the risen Christ. Subscribe for weekly episodes to grow in faith and share the message of salvation!

Saint Paul : vivre du Christ 2025-04-18 L'épître aux Hébreux by Radio Maria France

5/5/25 - We are joined today by special guest Father Robert Altier from the Archdiocese of Saint Paul and Minneapolis, Minnesota! If you enjoy The Simple Truth and the other great Catholic programs from The Station of the Cross, please consider making a donation of ay size to support our apostolate! As a 501(c)(3) not for profit organization, your donations are tax deductible and help us to continue spreading the Gospel to the airwaves for years to come! To donate, call 1-877-711-8500, visit thestationofthecross.com, or use your iCatholicRadio mobile app! We also offer a great assortment of thank-you gifts, which can be viewed at thestationofthecross.com! Thank you for your generosity!

Full Text of ReadingsMemorial of Saint Athanasius, Bishop and Doctor of the Church Lectionary: 271The Saint of the day is Saint AthanasiusSaint Athanasius' Story Athanasius led a tumultuous but dedicated life of service to the Church. He was the great champion of the faith against the widespread heresy of Arianism, the teaching by Arius that Jesus was not truly divine. The vigor of his writings earned him the title of doctor of the Church. Born of a Christian family in Alexandria, Egypt, and given a classical education, Athanasius became secretary to Alexander, the bishop of Alexandria, entered the priesthood and was eventually named bishop himself. His predecessor, Alexander, had been an outspoken critic of a new movement growing in the East—Arianism. When Athanasius assumed his role as bishop of Alexandria, he continued the fight against Arianism. At first, it seemed that the battle would be easily won and that Arianism would be condemned. Such, however, did not prove to be the case. The Council of Tyre was called and for several reasons that are still unclear, the Emperor Constantine exiled Athanasius to northern Gaul. This was to be the first in a series of travels and exiles reminiscent of the life of Saint Paul. After Constantine died, his son restored Athanasius as bishop. This lasted only a year, however, for he was deposed once again by a coalition of Arian bishops. Athanasius took his case to Rome, and Pope Julius I called a synod to review the case and other related matters. Five times Athanasius was exiled for his defense of the doctrine of Christ's divinity. During one period of his life, he enjoyed 10 years of relative peace—reading, writing, and promoting the Christian life along the lines of the monastic ideal to which he was greatly devoted. His dogmatic and historical writings are almost all polemic, directed against every aspect of Arianism. Among his ascetical writings, his Life of St. Anthony achieved astonishing popularity and contributed greatly to the establishment of monastic life throughout the Western Christian world. Reflection Athanasius suffered many trials while he was bishop of Alexandria. He was given the grace to remain strong against what probably seemed at times to be insurmountable opposition. Athanasius lived his office as bishop completely. He defended the true faith for his flock, regardless of the cost to himself. In today's world we are experiencing this same call to remain true to our faith, no matter what. Saint of the Day, Copyright Franciscan Media

We break into a lengthy rain delay for the Twins-Guardians and replay an interview Laura Oakes did with Minnesota Wild owner Craig Leopold and get your reaction to why there is now a revised proposal that has pulled back some of the money requested for the renovation to the Xcel Energy Center.

What does Craig Leopold have to say about the renovations being proposed for the Xcel Energy Center and the steep price that comes with it? Also Howard Sinker joins to recap Wolves-Lakers, Wild looking to stay alive in Game 6 in Saint Paul and some Twins talk as well!

Learn about Psalm 95 (the most common Invitatory Psalm at Morning Prayer) and its devotional uses.Support us on Patreon for Member access to our special podcast series on the Gospel of JohnApply for Saint Paul's House of FormationEmail usMusic by Richard Proulx and the Cathedral Singers from Sublime Chant. Copyright GIA Publications 

Read OnlineNicodemus answered and said to him, ‘How can this happen?” Jesus answered and said to him, “You are the teacher of Israel and you do not understand this? Amen, amen, I say to you, we speak of what we know and we testify to what we have seen, but you people do not accept our testimony.”  John 3:9–11As we reflected upon yesterday, Nicodemus is one of the only Pharisees who ultimately converted, became a follower of Jesus, and is today considered a saint. The only other Pharisees who were recorded by name as converts to Christianity were Saint Paul and Gamaliel. Acts 15:5 also indicates that some other Pharisees ultimately converted.When the many encounters between Jesus and the Pharisees are considered as a whole, it's clear that there was great resistance among them toward Jesus and His teaching. They were constantly seeking to trap Him and, of course, ultimately were responsible for His death, along with other leading religious leaders from the Sanhedrin. For that reason, it's easy to understand that there must have been great pressure upon all the Pharisees to reject Jesus. Each one of them would have felt the power of peer pressure to act in accord with the general view of Jesus' condemnation. This is the context of this passage above in which Nicodemus questions Jesus. This passage continues yesterday's Gospel conversation in which Jesus says clearly to Nicodemus that the way to Heaven is to be “born from above.” Nicodemus questions how one can “be born again,” and then Jesus issues this apparent criticism of Him quoted above.It's helpful to understand that Jesus' criticism was not a condemnation of Nicodemus. It was not in the tone of His normal “Woe to you…” statements; rather, it was a gentle but very direct challenge to Nicodemus so as to move him from his questions to faith. And that's the key. Nicodemus did not come to Jesus to trap and condemn Him like the other Pharisees did. Nicodemus came because he was confused. And most likely, he was confused because he felt great peer pressure from his fellow Pharisees to condemn Jesus.Understanding this context should help us understand not only the goodness and courage of Nicodemus but also the loving boldness of Jesus. Jesus knew that Nicodemus was open. He knew that Nicodemus could be won over. But Jesus also knew that Nicodemus needed to be challenged in a direct and firm way. He needed a bit of a “holy push” so as to enter into the gift of faith. Of course, Jesus' challenge ultimately won Nicodemus over.Reflect, today, upon any way in which you, too, need a “holy push” from our Lord. What form of worldly pressure do you experience in life? Do friends, neighbors, family members or co-workers impose upon you in some way a peer pressure that is contrary to the life of true holiness? If so, ponder the ultimate courage of Nicodemus, Saint Paul and Gamaliel. Let their witness inspire you and allow our Lord to challenge you where you need it the most so that you, too, will receive the “holy push” that you need to be a more faithful follower of Jesus.My Lord of all strength, You are unwavering in Your determination to challenge me in the area that I need it the most. Help me to receive Your gentle rebukes of love when I am weak so that I will have the courage and strength I need to be a faithful follower of You. Give me clarity and understanding, dear Lord, and help me to overcome the misleading pressures of the world. Jesus, I trust in You.  Image: John La Farge, Public domain, via Wikimedia CommonsSource of content: catholic-daily-reflections.comCopyright © 2025 My Catholic Life! Inc. All rights reserved. Used with permission via RSS feed.

Full Text of ReadingsSecond Sunday of Easter Sunday of Divine Mercy Lectionary: 45The Saint of the day is Saint Louis Mary Grignion de MontfortSaint Louis Mary Grignion de Montfort's Story Louis's life is inseparable from his efforts to promote genuine devotion to Mary, the mother of Jesus and mother of the Church. Totus tuus (“completely yours”) was Louis's personal motto; Pope John Paul II chose it as his episcopal motto. Born in the Breton village of Montfort, close to Rennes, France, as an adult Louis identified himself by the place of his baptism instead of his family name, Grignion. After being educated by the Jesuits and the Sulpicians, he was ordained a diocesan priest in 1700. Soon he began preaching parish missions throughout western France. His years of ministering to the poor prompted him to travel and live very simply, sometimes getting him into trouble with Church authorities. In his preaching, which attracted thousands of people back to the faith, Father Louis recommended frequent, even daily, Holy Communion—not the custom then!—and imitation of the Virgin Mary's ongoing acceptance of God's will for her life. Louis founded the Missionaries of the Company of Mary, for priests and brothers, and the Daughters of Wisdom, who cared especially for the sick. His book True Devotion to the Blessed Virgin has become a classic explanation of Marian devotion. Louis died in Saint-Laurent-sur-Sèvre, where a basilica has been erected in his honor. He was canonized in 1947, and his liturgical feast is celebrated on April 28. Reflection Like Mary, Louis experienced challenges in his efforts to follow Jesus. Opposed at times in his preaching and in his other ministries, Louis knew with Saint Paul, “Neither the one who plants nor the one who waters is anything, but only God, who causes the growth” (1 Corinthians 3:7). Any attempt to succeed by worldly standards runs the risk of betraying the Good News of Jesus. Mary is “the first and most perfect disciple,” as the late Sulpician Father Raymond Brown described her. Enjoy these quotes from Catholic saints! Saint of the Day, Copyright Franciscan Media

Learn about the most important Jewish prayer, found in Deuteronomy and recited and memorized up to the present day.Music: Shema Yisrael Sephardic Yerushalmi (Kids Version)Additional music: Richard Proulx and the Cathedral Singers from Sublime Chant. Copyright GIA Publications Support us on Patreon for Member access to our special podcast series on the Gospel of JohnApply for Saint Paul's House of FormationEmail us  

The Minnesota Wild are heading home with a split of the first two games of round one, with a huge win last night in the desert. King is holding down the studio at TRIA Rink, and Carts and Joe join remotely for a full breakdown of game 2. They talk SAUCE, they talk hits, they talk playoff hockey, bets, and more, and it's all coming back to Saint Paul on Thursday night. Do you have your tickets yet? It's the Stanley Cup Playoffs, and we don't have time for the typical Minnesota sports fan crap. Get in the building, get raucous and let Vegas know that they are really far from home!

This Easter, learn about the biblical theme of Jesus as the Lamb of God, especially as he is presented in the Gospel of John.Support us on Patreon for Member access to our special podcast series on the Gospel of JohnApply for Saint Paul's House of FormationEmail usMusic by Richard Proulx and the Cathedral Singers from Sublime Chant. Copyright GIA Publications 

An overview of the background, plot, and message of the Book of Job, one of the Old Testament's greatest literary and theological treasures with an eternally relevant theme for our faith.Support us on Patreon for Member access to our special podcast series on the Gospel of JohnApply for Saint Paul's House of FormationEmail usMusic by Richard Proulx and the Cathedral Singers from Sublime Chant. Copyright GIA Publications 

Friends, we come to the Fifth Sunday of Lent, and I want to reflect today on our second reading from the Letter of Paul to the Philippians. It is a passage of both literary genius and spiritual power, one that uses the language of conversion—of letting go of the way I understood and defined my life and turning toward an entirely new way.

(Original pub date: 3/11/20) While the Coen brothers refuse to confirm it, many believe that their movie "Fargo" was inspired by the Carol Thompson murder case. She was viciously killed in her comfortable Saint Paul home by a hitman hired by her eccentric husband, T. Eugene Thompson, in March of 1963, leaving behind four small children. It was an absolutely sensational case, one not only covered extensively by local press, but by national and international press as well. Longtime journalist William Swanson covers the case with me. His book is called "Dial M: The Murder of Carol Thompson". The author's Amazon author page: https://www.amazon.com/stores/William-Swanson/author/B001JSC22G Learn more about your ad choices. Visit megaphone.fm/adchoices