Podcasts about sour saison

Bell's Brewery WBA Raspberry Hibiscus Flower is a Farmhouse Ale by style. This craft beer is 6.6% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

BrewHaha with Sean McDonald (Cole St Brewery); Guest Arthur Cohn from Scamp Brewing Co; Beers: Control Malt Delete, And My Axe, Whiskey Barrel Aged Sour Saison, Scamp Origination, First Brew, Inspirations, Shoutouts  

Introducing our short, sharp podcast: CraftBeerBanter Reviews. We give various craft beers a rating out of 5 by assessing their Overall Impression, their Sessionability, their Accessibility, their Price, and finally their CBB Factor. On this episode we discuss the Brewboys Brewery - Soursob Bob Sour Saison. We rated the beer 3/5 CBB's. Overall Impression: 1 Sessionability: 0.5 Accessibility: 0 Price: 0.5 CBB Factor: 1 Please remember to like, and subscribe if this type of content is appealing to you. Enjoy! We're on Instagram: @craftbeerbanter @vikingthiccdicc @asimmo90 We're on the e-mail: chris@craftbeerbanter.com

Welcome back for the second of our Virtual Tastings with Utah's brewers, breweries, and everyday imbibers. This episode features Chad Hopkins, owner and brewer at Hopkins Brewing. Utah Beer News caught up with Chad on May 6, 2020, to chat about his Stonewall Sour Saison. In addition to talking about the beer, we also discussed how Hopkins is grappling with the current COVID-19 challenges. If you’re simply dying to see us taste the beer and talk about the brewery, you’re in luck. A Virtual Tastings Video is available now on the Utah Beer News YouTube Channel. And if audio and video aren’t enough, don’t you worry — there's an article that provides additional tasting notes and information about Stonewall Sour Saison. Check that out on utahbeernews.com. Episode 35 May 20, 2020

Friends with Benefactors (2.0) Ep. 10 -Dan Fogler Krack Zoo http://www.friendswithbenefactors.com/wp-content/uploads/2018/08/fwb2-0-ep10.mp3 In this episode the friends discuss what they did over their hiatus, conventions, Dan Fogler, Uncle Kracker, new phones, roller derby and much more. This week’s Beer Reviews is Hermit Thrush Brewery – Supah Phunk – Sour Saison – 5.9% ABV.

This is a special episode of the podcast, made possible by the underwriting of New Belgium Brewing and our collaborative series, Into the Wild. Last week, New Belgium kicked off their Sour Saison blending tour, starting in California, pulling this rad vintage trailer behind a pickup truck and parking it at bars and breweries across the country. I joined them for that leg of the journey, and again recently here in my hometown of Chicago. Right now, it’s headed back to Denver and then L.A., so you still have time to link up with the tour. One of the reasons this collaboration is so special for us is because it’s helping us devote a portion of our editorial, this podcast, and our design team to a category of beers we love—wild fermentation, sour, wood-aged, mixed-ferm. Those beers that are keeping alive an ancient tradition for a new generation of drinkers. In addition to the articles we’re writing, we also published a print mag, which we’re handing out for free at the events. And we’ve been able to put together some one-off podcast episodes, like this one, featuring Jay Goodwin of The Rare Barrel, and Dick Cantwell, formerly of Elysian, and now the owner of Magnolia brewing, not to mention the author of numerous books on brewing. So while the taproom at The Rare Barrel was full of people sampling and blending Sour Saison, and Dick was demonstrating how to take apart and re-build an oak barrel, we got together on the stage and struck up a conversation about the state of the category.

Katie Wallace, CSR Program Manager at New Belgium Brewing Company, joins Sustainable Nation to discuss: The history of sustainability leadership at New Belgium Brewing The importance of life cycle assessment and materiality assessments The benefits of being a 100% employee-owned company Advice and insights to other sustainability leaders.  Katie's Final Five Question responses: What is one piece of advice you would give other sustainability professionals that might help them in their careers? Stay informed and be bold. This is not a time to be shy about taking actions. Follow the passion because we need a lot of focused action right now and I would say ask for help. So many of us are kind of making it up as we're going along, and being vulnerable and opening up and asking for help is not a bad thing. What are you most excited about right now in the world of sustainability? Just to pick one that's tough. I think emerging feminine leadership, and I don't mean that just for women, but I mean feminine attributes and collective inclusive practices for both men and women. It's really exciting and I think that's changing the way that businesses run. Also, a lot of cool carbon capture technologies and other great innovations happening in this space. What is one book you would recommend sustainability professionals read? I would say Jonathan Haidt's book The Righteous Mind: Why good people are divided by politics and religion, because sustainability unfortunately has become politicized and can still be divisive, and I really think that's one of the failures of the movement thus far. And so I think that Jonathan Haidt’s book The Righteous Mind provides a lot of insight into why we think differently and how we can come together, because unifying around this issue is really the one thing that will help us be successful. What are some of your favorite resources or tools that help you in the work that you do? Could be websites, associations, technologies, software programs, any type of tools that help you in your work. Well, looking forward, I'm going to say the Sustainable Nation Podcast, but for us, I think the B Corp assessment is just a really nice way to organize it. And it's free for anyone to use, you don't have to go through the formal certification to start, although we've seen a lot of market benefits and recruitment benefits to that certification. But it's a free tool out there, measures the impact you're having on coworkers, community and the environment. And I think it provides an excellent roadmap for moving in the right direction. And then of course, like sticking with the science and contextually based schools, I think science-based targets. It's an interesting model that's emerging right now that a lot of businesses like ours are starting to follow those protocols. And finally, where can our listeners, go to learn more about you and your work? Well, crack open a beer, go get yourself a Fat Tire, Voodoo Ranger, or Sour Saison is my favorite right now. I also missed the most important part that if it's not fun, it's not sustainable. And so, we have to remember to take time to enjoy all these things we're working hard to protect. So, www.newbelgium.com, has a lot of information and it will continue to have more around our social and environmental efforts. Personally, my profile on LinkedIn has some interesting information about rituals and belonging in the workplace and how we unify around this movement from the ground up.

Episode 31. We invited Brett Kane back. I know, I know. But he promised not to talk so much this time. In this episode, we talk about Kendall Jenner nipple envy. We discuss goat yoga. And goat golf. We debate whether Leonardo Dicaprio is a Tier 1 celebrity. And we talk about our hall pass celebrities. All while enjoying New Belgium's Sour Saison.Support this podcast at — https://redcircle.com/three-beers-later/donationsWant to advertise on this podcast? Go to https://redcircle.com/brands and sign up.