Podcasts about Farmhouse ale

Bieringer meets Bierversteher – ein Gespräch, auf das wir lange gewartet haben – endlich ist Biersommelier, Bierakademie-Gründer und Bierkultur-Enthusiast Markus Raupach zu Gast bei Steffen Volkmer im „Bieringer“-Podcast. Zwischen fränkischem Zwickerla und norwegischem Farmhouse Ale geht es um mehr als nur Hopfen und Malz: Es geht um Leidenschaft für Biergeschichte, internationale Tasting-Erfahrungen, den Reiz des Nicht-Brauens – und warum Comics über Pils genauso viel erzählen können wie ein gut sortiertes Bierseminar. Ein Talk über Bier als Kulturtechnik, globale Familienbande unter Beer Judges und die Kraft der Geschichten hinter dem Glas...

This small brewery in Dunham, Quebec, just north of the Vermont border, features a pub, guesthouse, and extensive beer garden that make it the perfect stop-through or weekend destination for those heading south from Montreal or north from the States. But Brasserie Dunham (https://www.brasseriedunham.com) is much more than a waypoint. Over the past 13 years, the brewery has built a reputation for world-class saisons, finding expression through refined fermentation, an evolving culture, and intriguing use of hops. Today, Dunham brews a range that includes 750 ml bottles of saison as well as cans of lager and pale ale. Yet saison remains core to their identity. In this episode, head brewer Mathieu Paquette shares their approach to recipe development and process. Along the way, he touches on: designing beer for their mineral-heavy well water the evolution of yeast and water over a decade-plus of brewing using ingredients such as flaked rye, oats, and wheat to add body to dry beers maintaining precision in the brewhouse to moderate other downstream factors blending modern and classic hops for dynamic range building a living mixed culture with periodic backups for safety adjusting fermentation temperature dynamics to refine expression blending foeder-aged ale into light, dry table beer to add depth troubleshooting bottle-conditioning issues hosting the upstart Bad Bones (https://www.badbonesbeer.com/home-en) brewery in the former barrel cellar And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Paktech (https://www.paktech-opi.com) With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Few breweries in the 21st century have been as influential as Hill Farmstead (https://hillfarmstead.com) on American craft beer. This rural Vermont brewery, built on the family property just outside Greensboro Bend, captured the beer world's imagination upon opening in 2010, and enthusiasts have flocked there from all corners of the world ever since. Their IPAs helped to change the trajectory of the style, and their saisons—trademarked as Farmstead Ales—have received numerous honors, including a Beer of the Year nod from Craft Beer & Brewing in 2018 (https://beerandbrewing.com/the-best-18-beers-of-2018/). Founder Shaun Hill has a reputation as a philosophically driven brewer who isn't afraid to speak his mind on a broad swath of subjects, and in this episode he covers a wide range: changing Edward from an IPA to pale ale 10 batches in defending hazy beer in the early 2010s while making contributions to the development of mouthfeel and texture making the jump from Conan to London Ale III yeast using New Zealand hops effectively the origin of the term “Farmstead Ale” early iterations of the brewery business plan with a focus on Brettanomyces beers finding a Hill Farmstead voice in mixed-culture saison acid contributions from Chad Yakobson's Brett strains building beer that maintains peak flavor at 10 years in the bottle process refinements while getting back on the brewdeck during the pandemic intentional sustainability in the brewery balancing consciousness and presence in a demanding brewery environment developing a manufacturing philosophy weighing needs of the self versus feeding the business machine employing a “best known way” philosophy rather than standard operating procedures reassessing what creativity looks like And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Paktech (https://www.paktech-opi.com) With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

A Saccharomyces cerevisiae var. diastaticus é uma levedura amada e temida no mundo cervejeiro. Neste episódio do Brassagem Forte, Henrique Boaventura recebe Gabriela Müller, diretora técnica da Levteck Tecnologia Viva, para um bate-papo técnico e esclarecedor sobre essa levedura, que pode ser tanto uma aliada quanto um pesadelo na produção de cervejas.Falamos sobre sua biologia, impactos na fermentação, desafios no controle microbiológico e como ela pode ser utilizada de forma estratégica em estilos como Farmhouse Ale e Saison. Quer entender como evitar surpresas desagradáveis e ainda explorar todo o potencial dessa levedura? Dá o play!

He would have loved this flight @Eqbrewery @beachwoodbrewing @jesterkingbrewery @blackberryfarmbrewery @prettythingsbeer @fontaflorabrew #InMemory #CraftBeer #CraftBeer #BeerTasting Co hosts : Good ol Boy Dave, Good ol Boy Tim, Good ol Boy Mike, Good ol Boy Sparky, and Good ol Gal Julieanna SUDS  Episode – In this heartfelt episode, the Sips, Suds, & Smokes crew gathers for the second annual bottle share in memory of their beloved friend and former cast member, Good Old Boy Caperton. Known for his passion for saisons and his unyielding spirit, Caperton left an indelible mark on all who knew him. Join us as we share beers that Caperton would have loved, reminisce about his vibrant personality, and celebrate the joy he brought to their lives. Each bottle tells a story, whether it's a cherished memory of Caperton or a bold flavor reminiscent of his adventurous palate. As they sip and savor, the hosts also reflect on Caperton's infamous Kudzu reports and his unabashed disdain for Nazis, bringing laughter and nostalgia to the table. We taste and rate the following beer from 1-5:   6:45      Careful With That Aprium, Eugene – Lambic-inspired ale with Aprium 2016 release.    7% ABV.  Beachwood Blendery Long Beach, CA SUDS-5   14:16    Classic – Belgian-style Saison brewed with Belgian saison yeast and European noble-type hops.  6.3% ABV Blackberry Farm Brewery Maryville, TN SUDS-5   24:30    Our Finest Regards- English Barleywine.  12.1% ABV Pretty Things Beer & Ale Project Somerville, MA SUDS-5   30:53    Mr. Mingo – farmhouse simple saison with barley, wheat, and roselle hibiscus flowers then dry-hopped with more hibiscus flowers.  4.8% ABV Jester King Brewery Austin, TX  SUDS-3   36:50    Keeping Memories- Solera Foeder Farmhouse Ale- 6% ABV Equilibrium Brewery Middletown, NY in collab with Keeping Together Chicago, IL SUDS-5   42:49    High Like A Dove – Appalachian Wild Ale fermented with local blueberries and conditioned on vanilla and nutmeg.  6.4% ABV.  Fonta Flora Brewery Nebo, NC SUDS-4   After credits rolled – we were drinking Brine – mixed culture saison brewed with oyster, sea salt, barley, rye and smoked wheat.  5.2% ABV Fonta Flora Brewery Nebo, NC  SUDS-4   info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services:  Earshot, Radio4All, PodBean Producer: Good ol Gal Julieanna & Good ol Boy Dave Bottle Share, Craft Beer, Belgian Lambic, Barley Wine, Farmhouse Ale, Saison, Beer Tasting, Equilibrium Brewery, Beechwood Blendery, Jester King Brewing, Blackberry Farms, Pretty Things Beer, David Caperton Tribute, Sour Beers, Beer Cellaring, Beer Ratings, Pink Floyd Beer, Hibiscus Beer, Solera Beer, Appalachian Wild Ale https://www.eqbrew.com/   https://www.beachwoodbrewing.com/blendery/ https://jesterkingbrewery.com/ https://www.blackberryfarmbrewery.com/ https://prettybeer.com/ https://fontaflora.com/ https://www.pinkfloyd.com/ https://www.keepingtogether.com/

Bell's Brewery WBA Raspberry Hibiscus Flower is a Farmhouse Ale by style. This craft beer is 6.6% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Ottawa's Tooth & Nail is both one of Ontario's most heralded and more underrated breweries at the same time. They've made our Top 10 Breweries in Ontario list every year due to their incredibly well-crafted beers, and it's a crime that we waited three years to catch up with Matty. Cee and Nate chatted with Matt about how they got their initial traction via Vim & Vigor, why he doesn't dry hop Pilsners, why foam is essential in beer, when beer stopped being a hobby, how they came up with their Extra Pale Ale, Matt's desert island beers, his love for Belgian beers and his collab project with Bim of Godspeed, why Centennial might be the GOAT of hops, and the importance of educating the consumer. They got into Grace & Gratitude Whole Cone Saaz Hop Lager, Vim & Vigor Pilsner, Exile Extra Pale Ale, Valor Classic Saison, Rabble Rouser India Pale Ale, and Fortitude Stout. This was impeccable - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Ryan Miller and Lillian MacNamara—both experienced brewers and cofounders of Freak Folk Bier (https://www.freakfolkbier.com)—are partners in business and life, making the brewery, as Miller says, “a love story interwoven with brewing.” Both share a love of saison, and Freak Folk began with a focus on special-release saisons that has since expanded into a broad selection of styles to fill the tap lines of their Waterbury, Vermont taproom. But even the other styles they brew exhibit the same kind of delicate balance and nuanced structure that they honed in saison experimentation. In this episode, Miller discusses both their approach to saison and hazy IPA, touching on: - Building and maintaining mixed cultures - Brewing attenuated saison with a single infusion mash and controlled primary and secondary fermentations - Controlling acidity in saison through the mash - Using unusual ingredients in unusual ways in saison - Building a compelling grain bill in hazy IPA - Blending base malts for the right balance of flavor and color - Copitching yeast strains - Adjusting gravity based on ABV - Using advanced hop products And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://yakimachief.com). YCH 702 is a flowable extract designed to maximize aroma and increase whirlpool yield. YCH 702 is flowable at room temperature, standardized to 20% total oil, and contains high concentration of survivable hop compounds. Contact your Yakima Chief hops rep for more information! OPA Design Studio (https://designopa.com): The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

Sometimes when you're known for one thing, you gotta flex on 'em that you can do so much more. One of the globe's finest haze producers, Troy from Badlands joins Cee and Nate after 2 years to chat about what's changed since 2022, his love of lagers, the Mauvtare farmhouse side project, his approach to recipe improvement, his barrel program and why he's in no rush to release anything, whether they'll ever do a barleywine, his love of vanilla, his process with his hazy IPAs, and brewery growing pains. They crushed four Badlands bangers - CS Pils (2024 - Nate did 2023), Mauvtare Saison Mauv, Peach Nectar IPA, and Bourbon Barrel-Aged Tranilla Imperial Stout. Troy didn't disappoint - this was a gem, cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

This week we have a couple of more beers and start Galatians 2.

MobCraft Nebulous Radiance is a Farmhouse Ale by style. This is day 21 of the advent beer calendar for 2023. Mixed-culture Saison aged in a foeder with petite pearl grapes. This craft beer is 5.6% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

In this GABF Gold! episode, we dive into the saison category. First up is Jason zumBrunnen, cofounder of Denver's Ratio Beerworks (https://ratiobeerworks.com), recent gold medal winner for their King of Carrot Flowers carrot saison (and 2020 silver medal winner in American-Belgo style ale for their Dear You saison dry hopped with Citra, upon which King of Carrot Flowers is based). He dives into saison standards, like building body despite fermenting with diastaticus saison yeast, single infusion mashing in saison, before drilling down on the particulars of using carrot juice—processing, addition timing, maintaining color and haze, and even the secret ingredient that helps promote the idea of sweetness in the very dry beer. Next is Jeremy Claeys, head brewer for Charlotte's Protagonist Beer (https://protagonistbeer.com), recent gold medal winner for the Kal-El classic saison (and 2022 gold medal winner in American-Belgo style ale for the dry hopped saison Bizarro, as well as 2021 gold medal winner in Specialty Saison for Air is Beautiful). He talks through their philosophy of brewing classic styles with small twists that make traditional beers their own, building character through grain, simplified step mashing, the benefits of high temperature fermentation, blending saison yeasts, bottle conditioning, and lagering both bottled and kegged saison for a cleaner and smoother beer. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): BSG are distributors of Gambrinus Malting, Canada's original small-batch, artisanal malthouse. They combine European-influenced malting practices with the finest barley, wheat, and rye to produce some of the finest Canadian malts available. Visit BSGCraftBrewing.com/Gambrinus to explore their full line. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. The Perfect Purée (https://perfectpuree.com/beer): The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only. Yakima Chief Hops (https://www.yakimachief.com/pink-boots-blend): This episode is brought to you by Yakima Chief Hops. The 7th Annual Pink Boots Blend is now available for pre-order! $3 of every pound of the Pink Boots Blend purchased will be donated to the Pink Boots Society, a nonprofit organization that support women and non-binary individuals in the fermented and alcoholic industry through education. Learn more at www.yakimachief.com/pink-boots-blend

If Averie Swanson had her way, saison would outsell IPA among craft beer aficionados. The longtime saison brewer hopes to move beyond stereotypes and romanticized history and show (through beautifully designed and constructed beers) that saison provides a broad palette for brewers to explore flavor. With her Keeping Together (https://www.keepingtogether.com) brand, now based in Santa Fe, New Mexico, she hopes to write a new chapter for saison brewed in the United States. In this episode, she tackles both the theoretical and the practical, discussing: building characterful grain bases for saison with everything from smoked malt to oats designing within constraints downplaying Brettanomyces in mixed culture fermentation isolating Saccharomyces and rebuilding a culture around it testing how new ingredients work in saison using acidity as an element of structure And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): Want a natural and economical clarification aid that doesn't impact beer flavor? Then you need Kerry Biofine™ Eco—a plant-based fining agent. Available exclusively from BSG, visit BSGCraftbrewing.com to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. RMS Roller-Grinder (https://rmsroller-grinder.com): Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. Five Star Chemicals (https://fivestarchemicals.com): Keep your brewery running smoothly with Five Star Chemicals. Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

We're excited to try this Farmhouse Ale from Wisconsin. It's, award winning, highly rated, and highly sought after; so we think we'll be over the moon for it. Thank you to Carrington for bringing it by our studio! No matter how good this Swill is, Bryan will always find something to say--but it's not about the flavor of the beer this time. Join us for another good time and great insight on this beer!

Dan enjoys the super complex Plum Basil Farmhouse Ale from Liquid Intrusion Company care of an intro from Greg and Doug of Brothers In Booze.… The post Episode # 314: Plum Basil Farmhouse Ale appeared first on Life On Tap.

Back to the dual-chair lifestyle this week.We discuss Matty's recent finish at @RunMillinocket and continued transition into a RUNNER GUY; @BBBThreeRivers' first  prix fixe dinner and the vibe explosion it proved to be; and ride the waves on an out-of-nowhere but kinda cool discussion on FLOW.Available NOW, wherever podcasts swell .Music: “Mountain Climb” by @JakeHillInternet .#PrixFixe #BeerDinner #HalfMarathon #RunMillinocket #Lifestyle #Discipline #BeerPairing #Saison #MixedFermentation #Flow #Focus #BeerPodcast #Homebrewing #GrainGang

350 episodes ehh! It seems nuts that we've made it this far. So, to celebrate, we have an entirely normal episode. But Ben has played some games and takes the entire hour to talk about them. He jumped back into OlliOlli World with the Finding the Flowzone DLC and bludgeoned his way into Bloody Ties, the new story DLC for Dying Light 2. To drink! Lucy has a Christmas beer and drinks Lervig's Jule Bock, Aadil skips across the pond for the 10 Year Anniversary Dry Hopped Farmhouse Ale from Jester King Brewery, and Ben has two beers from St Ives Brewery, the Hella pale ale and Meor IPA. What are you drinking, what are ya playing? Let us know. Tweet and follow us: http://twitter.com/outoflivesnet Join The OOL Community Discord: https://discord.gg/JwY25Kv Visit Us On Facebook: https://www.facebook.com/outoflivesnetwork

Rake Beer Float Farmhouse Ale is a farmhouse ale by style. Dry hoped spelt saison. This craft beer is 5.6% ABV and 15 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.

It's our 10th Episode Anniversary! Wow, everyone, here we are at Episode 10 and what better way to celebrate than with a delicious Farmhouse Ale from Chicago!  On today's episode, Jessie and Patrick pour a glass of Whiner Beer Co Le Tub Wild Farmhouse Ale.  It's a bret-ty fun funky stye that leaves you wanting more.  There's a cat on the can… there's a duck and a dude in a bathtub… what more could you ask for?! A good Farmhouse Ale is one of Jessie's favorite.  It combines the deliciousness of beer with a slight tart sweetness and light effervescence.  We might end up calling this the “tipsy” episode, but hopefully you can find yourself a farmhouse you like to enjoy while listening.  You can find Whiner Beer Le Tub at 504 Craft Beer.  Get yourself a brew and enjoy! 

Woah! Two taproom takeover episodes in a row? Yes, please! We stay in Sioux Falls, SD, and head over to the largest brewery in South Dakota: Fernson Brewing, and chat with co-owner Derek Fernholz about the brewery. We chat about the difficulty in making hard seltzers correctly, how the name of the brewery came about, and a couple stories you won't want to miss! In this episode we sample and discuss Skip Day tropical punch hard seltzer, Seed Series #123 - Rice Lager, their Farmhouse Ale saison, Curio sour ale (berliner weisse), Yipeeo! red ale, and Shy Giant IPA. Thanks to https://fargounderground.com/ and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Send in a voice message: https://anchor.fm/brews-booze-and-reviews/message

Thank you loyal fans of the podcast! The show was officially nominated for Madison's Best Podcast. This was all thanks to your votes in February. Now I need your help again. From April 1-30. During April you may submit ONE vote for my podcast to officially become Madison's Best for 2022! Check out the link below and thank you! (Select  Arts & Entertainment, find Best Podcast, and select Buzzed with Brian) https://www.channel3000.com/best-of-madison-2022/#//This week we are back with a double beer feature. We have two beautifully crafted light effervescent beers in the Saison/Farmhouse Ale style. I journeyed to the Pilsen neighborhood of Chicago and the Riverwest neighborhood of Milwaukee to dig up these delightful brews from Lo Rez and Amorphic Beer. Now go on a journey of your own and enjoy this episode on your way!Thanks, and as always… Cheers Beers!   After you consume the content and the beer, please write a review, follow us on social media, and hit that subscribe button. I would think you're pretty neat if you did!https://linktr.ee/buzzed_with_brian https://lorezbrewing.com/https://www.amorphicbeer.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, Their show last week was one I will tell my grandkids about!https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAHistory/Style Credits: Many leather bound books, my noggin and these three sites... https://www.craftbeer.com/beer-styles https://www.hopculture.com/ https://learn.kegerator.com/

Yikes.  This one was all over the place from the word "Welcome" - Dude Food (w/ bacon, beef and horseradish sauce), Javelins and Call of Duty, breaking in your belly holster (and standards for performance), KCBQ's gleaming black towers of broadcast superiority, getting lost in Boston, and inserting Regular Bill into Poland's Ukraine. We've also got a look at Trinity's Farmhouse Ale (almost a red) and their famous Mexican lager, FNG Brett's music ("Finding Chase"), Maker's Mark under the table, and the undying question of when a pizza taco is a taco pizza.

Yikes.  This one was all over the place from the word "Welcome" - Dude Food (w/ bacon, beef and horseradish sauce), Javelins and Call of Duty, breaking in your belly holster (and standards for performance), KCBQ's gleaming black towers of broadcast superiority, getting lost in Boston, and inserting Regular Bill into Poland's Ukraine. We've also got a look at Trinity's Farmhouse Ale (almost a red) and their famous Mexican lager, FNG Brett's music ("Finding Chase"), Maker's Mark under the table, and the undying question of when a pizza taco is a taco pizza.

Off Color Brewing Beer For Beaches is a Farmhouse Ale by style. Beach house style ale with peach, cranberry, pineapple and lemon juice added. This craft beer is 6% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Happy Valentine's Day! What better way to celebrate than with beer and chocolate: an IPA + spiced or salted dark chocolate, a fruited sour + white chocolate, and a stout + milk chocolate. In this episode, Thandi, Lisa, and Katie participate in a guided pairing by Joanne Love, the Beer School Lady. Joanne has a beer tasting course, A Woman's Brew Podcast, and an Etsy store with beer printables. Equal parts culture and fun, listen as they chat about her background and how she became a beer expert.Beers in this episode:Whiplash, Dublin, Ireland - ‘Elektrobank' IPA 6.8% - https://www.whiplashbeer.com/shop/elektrobank-440ml-can‘I Feel Space' Farmhouse Ale 4.4% - https://untappd.com/b/whiplash-i-feel-space/4597461White Hag, County Sligo, Ireland - ‘Púca Berry Hibiscus & Ginger' Dry-Hopped Lemon Sour 3.5% - https://www.thewhitehag.com/our-range/puca-berry-hibiscus-ginger/‘Atlantean' New England IPA - 5.4% - https://www.thewhitehag.com/our-range/atlantean/Wicklow Wolf, County Wicklow, Ireland - ‘Apex' Oatmeal Stout 6.5% - https://wicklowwolf.com/product/apex-oatmeal-stout-6-5-24-x-440ml-case/Metalman, County Waterford, Ireland - ‘Heliocentric Orbit' Session IPA 4% -  https://metalmanbrewing.com/product/heliocentric-orbit/Brewmaster, County Louth, Ireland - ‘Special Edition Get ‘Er Brewed Collab' Mango & Passionfruit Sour 3.8% - https://www.dbbd.ie/product/brewmaster-mango-and-passionfruit-sour-special-edition-collab/Trouble, County Kildare, Ireland - ‘Nocturne' Milk Stout 5.5% - https://troublebrewing.ie/beers/nocturne/Liquid Light, Nottingham, England - ‘Green Tambourine' IPA 5.8% - https://untappd.com/b/liquid-light-brew-co-green-tambourine/4478332Three Hills, Woodford, England - ‘Spirit of Nature: Yuzu' Fruited Sour 6% - https://untappd.com/b/three-hills-brewing-spirit-of-nature-yuzu/4039535Wild Weather, Reading, England - ‘I Knew Who I Was (This Morning But I've Changed A Lot Since Then)' Imperial Oatmeal Stout 8% - ​​https://untappd.com/b/wild-weather-i-knew-who-i-was-this-morning-but-i-ve-changed-a-lot-since-then/2503563Links:Love Beer Learning: https://lovebeerlearning.co.ukFollow the Beer Ladies here:YouTube - https://www.youtube.com/channel/UCWBi3lGBJmdNZtLk-mj4cXgInstagram - https://www.instagram.com/beerladiespod/Twitter - https://twitter.com/beerladiespodFacebook - https://www.facebook.com/beerladiespodcastPlease like, share, rate, review, subscribe, tell a friend...you can also support us on BuyMeACoffee (Beer) - https://www.buymeacoffee.com/beerladiespodSupport the show (https://www.buymeacoffee.com/beerladiespod)

With GABF gold and silver medals for their mixed-culture grisette, Standard Issue, plus gold for Norwegian-style raw ale Pushing Trees, the brewers at Central Standard (https://www.centralstandardbrewing.com) have established themselves not only as risk-takers but also as disciplined practitioners on the more obscure fringes of the craft. Their accolades have not arrived by accident—they are a product of deep study, practice, repetition, and iteration. In this episode, Ian Crane and Nathan Jackel discuss: Building and maintaining their mixed culture Adjusting IBUs to control acidity, and blending aged and newer hops for the perfect flavor Spurring momentum in mixed fermentations Building recipes connected to place using local grains Balancing more intensely flavored grains such as toasted buckwheat Reinvigorating the mixed culture with doses of Saccharomyces yeast every few years Successfully harnessing kveiks Brewing no-boil raw ale Maximizing the impact of atypical ingredients through long steeping Increasing yields in hoppy beers with modern hop products And more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Like your flagship beer you can rely on G&D Chillers for the same quality and consistency. G&D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&D's been committed to cold. Reach out for a quote today at gdchillers.com (https://gdchillers.com) BSG (https://bsgcraftbrewing.com/) Even the best yeast deserves a helping hand with seltzer fermentation, which is why Pathfinder N-Pure Seltzer Nutrient ensures reliable and complete fermentation of a seltzer base, while providing a clean, neutral fermentation profile. Not to mention it provides all the essential nutrients required by yeast for production of hard seltzer bases fermented from those sweet refined sugars. Give your seltzer yeast a boost by visiting bsgcraftbrewing.com (https://bsgcraftbrewing.com/) and searching for Pathfinder N-Pure Seltzer Nutrient, or call BSG at 1.800.374.2739. Old Orchard (https://www.oldorchard.com/brewer): The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at www.oldorchard.com/brewer (https://www.oldorchard.com/brewer). ProBrew (https://www.probrew.com): Still emptying those overflowing wastebins of crushed, low-fills or under carbonated cans every canning day? It's time to Fill Like a Pro. ProFill Can fillers from ProBrew use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with minimal DO pickup. Stop wasting perfectly good beer. Email ProBrew at contact@probrew.com today! Fermentis (https://fermentis.com): Working on a new sour beer? Fermentis, the obvious choice for beverage fermentation, now offering an expanding range of dry bacteria for the production of sour beers. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com (https://fermentis.com). Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at www.clarionlubricants.com (https://www.clarionlubricants.com/Welcome.do)

On episode seventeen, Natalie chats a little bit about her home brewing adventures and a lot of bits about Farmhouse Ales. Where did they come from? What do they taste like? Why should you drink one? Enjoy and cheers!Time stamps:6:16 - Where did Farmhouse Ales come from?8:50 - What can you expect a Farmhouse Ale to taste like?10:32 - Who would like drinking a Farmhouse ale?11:36 - My Farmhouse Ale recommendationsLinks:FREE Beer Feelings Tasting GuideBeer Feelings WebsiteBeer Feelings InstagramBeer Feelings FacebookThe Beer Feelings Podcast is the only show out there created specifically for women who are new to, a little intimidated by, or just curious to learn more about the craft beer industry. Welcome to the community!

What goes better together than Fall and spice? Well that's definitely the AoD Podcast and a nice Belgian farmhouse ale! This week features the Brasserie de Blaugies Bière Darbyste and the Gunwhale Ales Majordomo. These spiced saisons will be a perfect pairing for our Fall season Three Episode Rule coverage of Platinum End, The World's Finest Assassin and The Fruit of Evolution. Wrapping up this week's anime servings are a heaping of cafe Jazz music in Takt op.Destiny to go with your PSLs, as well as the premiere of that other show that ISN'T Mushoku Tensei, but The Faraway Paladin! 00:26:00 Intro00:05:09 Beer of the Week: Gunwhale Ales Majordomo Farmhouse Ale and Brasserie de Blaugies Bière DarbysteWeekly Pairing: 3 Episode Rule 00:09:30 The World's Finest Assassin Gets Reincarnated into Another World as an Aristocrat00:21:44 Platinum End00:33:56 Fruit of Evolution00:43:15 Beer Reviews01:06:37 News BreakHappy Hour: Fall 2021 Anime01:12:30 Takt op.Destiny01:29:40 The Faraway Paladin01:37:15 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Tuesdays or Fridays starting around 8:00 PM Pacific Time. Join our Discord! animeondraft.com/discord Podcast Survey: https://forms.gle/T89YdmrBGfcL7VP18

What goes better together than Fall and spice? Well that's definitely the AoD Podcast and a nice Belgian farmhouse ale! This week features the Brasserie de Blaugies Bière Darbyste and the Gunwhale Ales Majordomo. These spiced saisons will be a perfect pairing for our Fall season Three Episode Rule coverage of Platinum End, The World's Finest Assassin and The Fruit of Evolution. Wrapping up this week's anime servings are a heaping of cafe Jazz music in Takt op.Destiny to go with your PSLs, as well as the premiere of that other show that ISN'T Mushoku Tensei, but The Faraway Paladin! 00:26:00 Intro00:05:09 Beer of the Week: Gunwhale Ales Majordomo Farmhouse Ale and Brasserie de Blaugies Bière DarbysteWeekly Pairing: 3 Episode Rule 00:09:30 The World's Finest Assassin Gets Reincarnated into Another World as an Aristocrat00:21:44 Platinum End00:33:56 Fruit of Evolution00:43:15 Beer Reviews01:06:37 News BreakHappy Hour: Fall 2021 Anime01:12:30 Takt op.Destiny01:29:40 The Faraway Paladin01:37:15 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Tuesdays or Fridays starting around 8:00 PM Pacific Time. Join our Discord! animeondraft.com/discord Podcast Survey: https://forms.gle/T89YdmrBGfcL7VP18

“People who visit the space, they understand and get that there's this intimate quality to the beer,” says Aaron Kleidon. “I don't think we've ever had a desire to add weird things to a beer just for the sake of adding weird things.” Scratch (https://www.scratchbeer.com) is decidedly weird. From their focus on beers made with ingredients foraged from the brewery property, to their intensely manual brewing process, it's clear that the brewery is an exercise in exploring a different idea about beer—one rooted in place and time. You don't find many breweries whose yeast choice is determined by the ambient temperature of their water or the ambient temperature of the fermentation cellar, but that's how Scratch brews—mixed fermentation beers using their house sourdough culture (the same culture they use for their bread and pizza crust) in the warmer months, lagers in the colder months. You also don't find many breweries who'll change up their brewing schedule just because a storm took a tree down, and they suddenly have access to bark that they didn't expect to have. Indeed, it's a different way of thinking about brewing ingredients altogether. In this episode, Josephson and Kleidon explore the many facets of their brewing program, including: Building their own “spice kit” of foraged ingredients from the brewery property The learning process behind pushing ingredients further up in the boil rather than thinking about all ingredients like they would hops Methods of evaluating new or unfamiliar ingredients Brewing with tree bark and understanding the tannin contribution of foraged ingredients Channeling sense memory in drinkers by using ingredients that trigger memory Brewing with the ingredients in season, and yeasts that work in different seasonal temperature ranges The challenge of brewing in a wood-fired kettle with open puncheon mash tuns Finding “tropical” fruit flavors in local midwestern ingredients Prizing drinkability despite disparate ingredient lists And more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Like your flagship beer you can rely on G&D Chillers for the same quality and consistency. G&D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&D's been committed to cold. Reach out for a quote today at gdchillers.com (https://gdchillers.com) BSG (https://bsgcraftbrewing.com/) Even the best yeast deserves a helping hand with seltzer fermentation, which is why Pathfinder N-Pure Seltzer Nutrient ensures reliable and complete fermentation of a seltzer base, while providing a clean, neutral fermentation profile. Not to mention it provides all the essential nutrients required by yeast for production of hard seltzer bases fermented from those sweet refined sugars. Give your seltzer yeast a boost by visiting bsgcraftbrewing.com (https://bsgcraftbrewing.com/) and searching for Pathfinder N-Pure Seltzer Nutrient, or call BSG at 1.800.374.2739. Old Orchard (https://www.oldorchard.com/brewer): The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at www.oldorchard.com/brewer (https://www.oldorchard.com/brewer). ProBrew (https://www.probrew.com): Still emptying those overflowing wastebins of crushed, low-fills or under carbonated cans every canning day? It's time to Fill Like a Pro. ProFill Can fillers from ProBrew use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with minimal DO pickup. Stop wasting perfectly good beer. Email ProBrew at contact@probrew.com today! Fermentis (https://fermentis.com): Working on a new sour beer? Fermentis, the obvious choice for beverage fermentation, now offering an expanding range of dry bacteria for the production of sour beers. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com (https://fermentis.com). Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at www.clarionlubricants.com (https://www.clarionlubricants.com/Welcome.do)

In this series presented by The Arizona Beer Book, we will hear the story of over 2 dozen iconic Arizona beers. These conversations were recorded in 2019 during the creation of The Arizona Beer Book for the purpose of research and were never intended to be released. Go back to Nov of 2018 to listen to the first episode with Nathan from Wanderlust. This conversation is focused completely on their farmhouse ale, 928 Local. Made with locally harvested yeast this fantastic beer is indeed local. Enjoy!

Cheers Chatty introduces its Beer Review Series and we start with Inspired Blends by Gateway Brewing Co. Farmhouse Ale is our first review and we give 4 mugs ratings on our Cheers-o-Metre. Coming up next: Black & Tan Tune into India's first and only beer podcast. Podcast Host: Chatty Girija Follow @cheerschatty on Instagram, Facebook, LinkedIn & podcast channels.   

Episode #50 is a deep dive into the following four craft beers: [1] "Cranberry Scone" (Fruited Berliner Weisse) from Turning Point Beer (Bedford, TX); [2] "Make Good Choices" (Fruited Sour) from BlackStack Brewing (St. Paul, MN) in collaboration with Drekker Brewing Company (Fargo, ND); [3] "Shades of Earth" (Farmhouse Ale) from Humble Sea Brewing Company (Santa Cruz, CA); & [4] "Changes" (Imperial Double Pastry Stout) from Moksa Brewing Company (Rocklin, CA) in collaboration with J. Wakefield Brewing (Miami, FL). Full show notes, links, & photos at: www.thepodcraft.com.

Episode #49 is a deep dive into four craft beers with special guest Grayson Lang: [1]"2021 Kooks Blend 3" (Farmhouse Ale aged in Agave and Bourbon Barrels) from Humble Sea Brewing Company (Santa Cruz, CA); [2] "Fiestaveza" (Mexican Lager) from North Park Beer Company (San Diego, CA); [3] "Party Cup" (American Lager with layers of Mosaic, Mosaic Incognito, & Mosaic Cryo hops) from North Park Beer Company (San Diego, CA); & [4] "Boss Tycoon (2020)" (Imperial Double Stout infused with Honey, Macadamia Nuts, Coconut, Vanilla, Cocoa Nibs, Coffee, and Marshmallows.) from J. Wakefield Brewing (Miami, FL) in collaboration with Horus Aged Ales (Oceanside, CA). Full show notes, links, & photos at: www.thepodcraft.com.

Episode#36 is a three craft beer deep dive with guest host Josh: [1] "Buko Pandan Milkshake IPA" from Harland Brewing Company (San Diego, CA) in collaboration with Mostra Coffee (San Diego, CA); [2] "Silence of Light" (Imperial Double Pastry Stout) from Modern Times (San Diego, CA) in collaboration with Equilibrium Brewery (Middletown, NY); & [3] "Tropical Impression" (Saison/Farmhouse Ale) from Cellarmaker Brewing Company (San Francisco, CA). Full show notes at: www.thepodcraft.com.

For Fair Isle Brewing (https://www.fairislebrewing.com) in Seattle, Washington, the founding concept was simple—focus on a narrow niche of the beer world, and do it really, really well. It’s one thing to state an audacious goal, and it’s another to actually deliver on it, but the tightly executed saisons they’ve produced over the past year exude a confidence and class that belie their young age. In this episode of the podcast, cofounder Andrew Pogue and head brewer Nick Pauley walk through the brewery’s creation and their thoughtful approach to developing and corralling the house culture that the brewery uses to ferment every one of its beers. They discuss how to manage the cultural drift toward acid production, creating different environments that push the culture in different flavor directions, and the ways that initial fermentation flavors and aromas change and develop over the 90-day fermentation schedule. Grain plays a big role in the brewery’s experimentation, and they discuss using heirloom barley varieties such as Purple Egyptian, as well as newly developed perennial grain Salish Blue. They’ve also focused intently on brewing with native ingredients from the region—working with a licensed ethnobotanist who harvests foraged ingredients. They discuss their process of learning how to best use new-to-them ingredients—from foraged fireweed to wild elderberry, hawthorne, and yarrow, they’ve been learning as they go. They then discuss the re-pitching process for their culture, and how they re-use spent hops for certain beers. Creating a saison-focused brewery in hops-loving Seattle is clearly a labor of love—but the Fair Isle team wouldn't have it any other way. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, reliability and dedication to their customer’s craft. New this year, Redundancy meets Efficiency! G&D’s Micro-Channel Condensers are built with all aluminum construction which eliminates galvanic corrosion. Using half the refrigerant of conventional condensers with fewer brazed connections, translates to a lower GWP and less opportunity for leaks. Call G&D Chillers today to discuss your project or reach out directly at GDChillers.com (https://gdchillers.com). BSG (https://bsgcraftbrewing.com/) Haze for days in your IPAs! Kerry BioHaze from BSG adds that perfect stable cloudy appearance for your hazy recipe. Made with all-natural materials, BioHaze is a free-flowing microgranular powder that binds with protein molecules in beer that form polyphenol-protein complexes to produce a cloudy haze. This unique product can be added to final beer to give your beer that famous haze. Find out more about BioHaze at bsgcraftbrewing.com (https://bsgcraftbrewing.com/), or contact them at 1.800.374.2739. Old Orchard (https://www.oldorchard.com/brewer): The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at www.oldorchard.com/brewer (https://www.oldorchard.com/brewer). Brewery DB® (https://www.marketmybrewery.com): For years, BreweryDB® has been the industry’s only professionally curated source of brewery and beer information – and responsible for mapping millions of visits to breweries all across the United States. In early 2021, BreweryDB® will reveal a whole new platform with all new marketing features for breweries to attract craft lovers to their unique brewery experience. To take full advantage of the enhanced marketing power of BreweryDB® – and to increase your tap room traffic, visit MarketMyBrewery.com, that’s MarketMyBrewery.com (https://www.marketmybrewery.com). It’s easy and it’s free! ABS Commercial (https://www.abs-commercial.com): ABS Commercial is excited to be a part of today’s Podcast! ABS is a full brewery outfitter offering brewhouses, tanks, keg washers and small parts. As a part of ABS Commercials on going give back campaign, they will be giving away an ABS Keg Viking Keg Washer in June, so make sure to periodically check the ABS Commercial Facebook page to find out when the contest opens up and how you can enter to win a Keg Viking!

It’s a new year, a new season, Winter 2021, and the AoD podcast is here to usher in the celebration with some saisons! In particular, we have the Brasserie Dupont Saison Dupont and the North Coast Brewing Le Merle on tap to quench our tastebuds, while offering you our thoughts on Kimi ni Todoke Eps 13-14, our final impressions of The Day I Became a God and our picks for our Three Episode Rule for the winter season to quench your thirst for anime goodness. Grab something refreshing and snuggle up under those blankets because it’s a new saison! Show Notes: 00:00:26 Intro00:01:50 Beers of the Week: Saison Dupont and Le Merle Belgian-Style Saison 00:03:15 Weekly Pairing: OreShiri: Kimi ni Todoke Eps 13-1400:30:42 Beer Reviews00:45:40 News BreakHappy Hour: 00:49:34 Kami-sama ni Natta Hi Final Impressions01:17:22 Attack on Titan Season 401:26:55 Winter 2021 Previews 01:46:57 Three Episode Rule Picks01:54:55 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Mondays starting around 7:30 PM Pacific Time. Join our Discord! animeondraft.com/discord

Wolves and People (https://www.wolvesandpeople.com) founder Christian DeBenedetti wrote about beer for years as a journalist before taking the leap and founding the brewery on the family farm where he grew up in Oregon’s Willamette Valley. While the brewery is small—they produced fewer than 400 barrels of beer in 2019—they’ve focused on beers that reflect place from the very start. One of their most active focuses is yeast, and they’ve captured and developed multiple yeast strains from the property—first from a plum tree, and later from the hive of bees that DeBenedetti brought to the farm for honey and pollination as well as yeast cultivation. Here, he discusses the process of capturing then testing and isolating the strains, one of which is now available as a beta yeast from The Yeast Bay. The next big project underway now involves estate-grown barley, to be planted next year on a plot next to the brewery. He talks about the progress of that program, from variety selection to soil prep, farming strategies, and malting process. Closing the loop between brewing and agriculture is on many brewers’ minds, and Wolves and People is bringing the two ever closer. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jacks Abby, Samuel Adams, and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at Gdchillers.com (http://www.Gdchillers.com) BSG (https://bsgcraftbrewing.com/): A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting bsgcraftbrewing.com (https://bsgcraftbrewing.com/), or contact them at 1.800.374.2739. Mountain Rose Herbs (https://mountainroseherbs.com): This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at mountainroseherbs.com (https://mountainroseherbs.com) and get 10% off of your first order with the code “craftbeer10”. Grandstand (https://egrandstand.com/catalog/category/view/id/179): Grandstand is your source for the latest trends in branded drinkware, apparel and promotional items. We make your job easy by serving as your one-stop-shop for everything you need to outfit your taproom and fans. Current trends include to-go drinkware, tie dye prints and portable coolers. Visit egrandstand.com/lookbook (https://egrandstand.com/catalog/category/view/id/179) to see what’s trending. ABE Beverage Equipment (https://ABEequipment.com): ABE Beverage Equipment provides complete brewing and packaging solutions worldwide. Whether you are just starting out or are looking to expand, ABE offers brewhouses, tanks, canning lines and more for small to medium sized brewers. ABE has equipped over one thousand breweries worldwide and has the best customer service in the industry. Call ABE Beverage Equipment at 402-475-BEER or visit ABEequipment.com to learn more. That’s ABEequipment.com (https://ABEequipment.com) for complete brewing and packaging solutions.

This week on the second biggest podcast in the Pacific NW behind only the Sasquatch Hunters, we welcome former Portland Timbers defender, Futty Danso, to the program - RCTID! Futty shares with us his story of how he got started playing soccer in his native country of Gambia West Africa, how he made his way to the States for college and ultimately playing professional Soccer in the MLS, making a home in Portland, where he is now starting a new Soccer Camp. We talk about some of the challenges he encountered adapting to American culture and he shares his views on the current state and future outlook of Soccer in the US. Special thanks to Caitlin Wilson, dear friend of the show, for hosting the recording from In Light Hyperbarics in Vancouver, WA. Check out the Episode Links below for a SPECIAL OFFER from In Light.   Prost!   In This Episode: Coming from a loose culture in Gambia, being on his own for the first time, and acting the same way as he did in his home country, Futty had some trouble adapting to his new life as a college student in America.   It was a life changing moment when his "American Parents" took him in and helped him adapt to life in the U.S.   Futty and Caitlin Wilson became fast friends while neighbors in Portland, and their friendship saved his career after he fractured his fifth metatarsal (baby toe) and he used the light therapy from In Light Hyperbarics that healed his career threatening injury. With television exposure of worldwide soccer leagues, American's love of BIG stadiums, European leagues playing MLS teams in preseason games, soccer will continue to gain popularity in the U.S.  The business side of club soccer in america means that those who can afford to join clubs, not necessarily the best players, get the opportunities, so some great talents never get the chance to play and advance.   Futty is currently training with T2, the Portland Timbers development team, with his eye on a comeback to the field, where he hopes to play until the age of 40.  But with an understanding that official retirement is not far off, he plans on becoming a coach after his playing days are over. During Covid quarantine, Futty began coaching kids in North Carolina, helping kids who could not afford proper club soccer, giving him the idea to begin coaching his new Soccer Camp.  His Soccer Camps will be true developmental training, committed to one on one training, teaching the fundamentals and technical skills, not just the spectacle of being trained by a professional.   Guest Beer: Baerlic Brewing - Portland, OR Dream Life, Farmhouse Ale, 4.9% ABV "Meyer lemon farmhouse ale, with sea salt, meyer lemons and triskel hops."   Host Beer: Fort George Brewery - Astoria OR Sunrise OPA, Oatmeal Pale Ale, 5.5% ABV "A good beer for drinking any time of the day, even when the sun is rising. Slightly bitter with a lovely hop aroma, OPA is based on the first beer ever brewed at Fort George, Beer #1. We added oatmeal to make it even better."   Angie's Mystery Beer: Gigantic Brewing - Portland, OR collaboration with Weathered Souls Brewing - San Antonio, TX Black Is Beautiful, Imperial Stout, 8.7% ABV "A collaborative effort to raise awareness for the injustices people of color face daily and raise funds for police brutality reform and legal defenses for those who have been wronged."   Episode Links: Futty Soccer Training Southern Polytechnic State University USL  Timber T2 English Premier League Alphonso Davies 2026 World Cup co-hosted by USA Michael Ballack Edgar Davids SPECIAL OFFER FROM IN LIGHT HYPERBARICS

In this episode of Beer Breakdown, we dive into the story behind "Mas" Farmhouse Ale with Kevin Osborne, the owner, brewer, and blender behind Cellador Ales in North Hills, CA. Kevin walks us through the story behind Cellador Ales and what makes them such a unique brewery. Then, we talk through the history of Mas, a very special collaboration beer between Cellador and Masumoto Family Farms featuring their innovative late-harvest peaches. We then take the time to open a bottle and experience the incredible aromas and flavors of this amazing beer. While bottles of Mas are likely pretty hard to come by now, we highly encourage you to keep an eye on Cellador Ales for all the unique and incredible beers they put out over the course of the year. Follow them on Instagram at @cellador_ales or at their website.

In this episode of Beer Breakdown, we dive into the story behind "Mas" Farmhouse Ale with Kevin Osborne, the owner, brewer, and blender behind Cellador Ales in North Hills, CA. Kevin walks us through the story behind Cellador Ales and what makes them such a unique brewery. Then, we talk through the history of Mas, a very special collaboration beer between Cellador and Masumoto Family Farms featuring their innovative late-harvest peaches. We then take the time to open a bottle and experience the incredible aromas and flavors of this amazing beer. While bottles of Mas are likely pretty hard to come by now, we highly encourage you to keep an eye on Cellador Ales for all the unique and incredible beers they put out over the course of the year. Follow them on Instagram at @cellador_ales or at their website.

In this episode of Beer Breakdown, we dive into the story behind "Mas" Farmhouse Ale with Kevin Osborne, the owner, brewer, and blender behind Cellador Ales in North Hills, CA. Kevin walks us through the story behind Cellador Ales and what makes them such a unique brewery. Then, we talk through the history of Mas, a very special collaboration beer between Cellador and Masumoto Family Farms featuring their innovative late-harvest peaches. We then take the time to open a bottle and experience the incredible aromas and flavors of this amazing beer. While bottles of Mas are likely pretty hard to come by now, we highly encourage you to keep an eye on Cellador Ales for all the unique and incredible beers they put out over the course of the year. Follow them on Instagram at @cellador_ales or at their website.

We welcome self proclaimed professional kink finders, Dr. Tiffany, Dr. Kyle and Dr. Cody of Life Force Chiropractic to The BOB Happy Hour bar. Their practice has become a true family affair, and not just the blood and marriage relations they share, but with their patients and team as well.   What you'll learn: Just take things day by day, and even moment by moment if you have to. Small community medical practices like Life Force, help as a front line care to minimize unnecessary ER visits. We are all humans, lets' act like it; Address people where they are in order to best serve their needs.  Air hugging and air high fives a great ways to share intimacy n a world of social distance. Health is not a single faceted thing, and having someone in your corner can not only help your physical health but your mental health as well Mainstream or not, getting out into the community to educate people on your mission vision and values can transcend the hurdles of acceptance in the industry and community.      What we're drinking: Fortside Brewing - Vancouver, WA T-Shirt Time, Pilsner, 6.3% ABV "Gym, tan, launder and crush #crispibois. That’s what we do around here. So, when we hosted the radtastic crew from Aslan for a brew, we decided to craft something that truly honors this truthful reality. An Italian Pilsner that’s obnoxiously hopped with muscular American hop varieties, T-shirt Time is a double dry-hopped crusher that combines the loud and brash side of American IPAs with the smoothness of pilsner lager. Yeeeaaah... buddy!"   Reuben's Brews - Seattle, WA Bits & Bobs IPA, 7% ABV, 50 IBU "Every year we create a new IPA using unique hops, malts or processes we recently discovered. This is our chance to innovate with the “Bits & Bobs” that we are so excited about! It is an expression of the new and innovative IPA profiles we love."   Mt Tabor Brewing - Vancouver, WA Helles in a Handbasket, 5.1% ABV, 25 IBU "Crisp, clean and malty with a balanced hop presence. German awesomeness in a glass."   New Glarus Brewing - New Glarus, WI Spotted Cow, Farmhouse Ale, 4.8% ABV, 18 IBU "Cask conditioned ale has been the popular choice among brews since long before prohibition. We continue this pioneer spirit with our Wisconsin farmhouse ale. Brewed with flaked barley and the finest Wisconsin malts. We even give a nod to our farmers."   Chuckanut Brewery - Bellingham, WA Citra Leaf Pilsner, 5% ABV, 38 IBU "Citra Leaf Pilsner is a new spin on our classic Pilsner recipe. We took our tried and true Pilsner recipe and repalaced some of the classic European noble hops with a good amount of Yakima Cheif’s new American Noble Citra hops. The American noble hops are only the leafy part of the plant not the lupulin glands. The combination of classic old world noble hops and new world American hop leaf melds together to create notes of grapfruit, guava and a spicy bitterness."   Dru Bru - Snoqualmie Pass, WA Kolsch, 5% ABV, 24 IBU "An award-winning German-style golden ale. German grown pilsner and wheat malts give it a nice bready aroma, subtle honey flavor, and provide for a delicate but complex finish. It’s crisp and refreshing, not hoppy."   Episode Links: Life Fore Chiropractic Ben's Bottle Shop Final Draft Taphouse Jennifer Hoff on The BOB Happy Hour

Bienvenidos a un video mas de Cuarto frío. disculparan ustedes la demora, pero esta cheve que les traemos hoy nos dejo anonadados. Desde su presentación hasta el contenido en el interior de la botella, una delicia. Hablamos de Farmhouse Ale de Aguamala, añejadapor 12 meses en barrica de vino. Una muy buena opción para tener de reserva en una ocasión especial. ¿Donde la encontramos? En el buen Cactus compas, donde mas. Denle un vistazo a nuestra reseña y si les agrada regalenos un like. Salud!! Cuarto Frío https://www.instagram.com/cuartofrio/... FB https://www.facebook.com/Cuarto-Frio-... https://www.4tofrio.com https://twitter.com/cuarto_frio

En este episodio exploramos las Saison con una marca emblemática importada y dos interpretaciones locales, una de ellas madurada en foeder, un gran tanque de roble con suficiente magia en su interior para aportarle una exquisita complejidad de sabores a la cerveza. Una maravilla para distintos maridajes disponibles en Panamá.

Mika Laitinen Author Viking Age Brew --The Craft of Brewing Sahti Farmhouse Ale – Portland Beer Podcast Episode 115 The Portland Beer Podcast - Telling the Stories of the Portland Beer and Cider Scene and Beyond! In this episode of the Portland Beer Podcast our Host Steven Shomler and special Co-host Steve Woolard visits with Mika Laitinen Author of Viking Age Brew --The Craft of Brewing Sahti Farmhouse Ale and Jereme Zimmerman Author of Make Mead Like a Viking. Apple Podcasts – You can subscribe to the Portland Beer Podcast on Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-beer-podcast/id1122710910?i=1000445536461 iHeartRadio - You can subscribe to the Portland Beer Podcast on iHeartRadio - https://www.iheart.com/podcast/263-the-portland-beer-podcast-47520116/ Spotify - You can subscribe to the Portland Beer Podcast on Spotify https://open.spotify.com/show/07lsGwMXcKAT5Am2riGAAA Go to www.PortlandBeerPodcast.com to see the other 114 episodes we have created and shared. Follow Mika Laitinen Brewing Nordic Website – https://www.brewingnordic.com/ Facebook – https://www.facebook.com/brewingnordic/ Instagram -https://www.instagram.com/brewingnordic/ Twitter - https://twitter.com/BrewingNordic/ The Portland Beer Podcast 411 The Portland Beer Podcast is brought to you by Spark to Bonfire Media, and this episode was at the Pod Bar Food Cart at Carts on Foster. Steven Shomler is the Host and Creator of the Portland Beer Podcast.  You Can Listen to the Portland Beer Podcast on the Portland Beer Podcast website itself, on Apple Podcasts, iHeartRadio, Spotify, Libsyn – Liberated Syndication, Stitcher, Tune In, Radio Public, the Radio.com mobile app, Soundcloud, and many other podcasts outlets. Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing! Follow The Portland Beer Podcast Apple Podcasts - https://podcasts.apple.com/us/podcast/the-portland-beer-podcast/id1122710910?i=1000445536461 iHeartRadio - https://www.iheart.com/podcast/263-the-portland-beer-podcast-47520116/ Spotify – https://open.spotify.com/show/07lsGwMXcKAT5Am2riGAAA Facebook – www.facebook.com/PortlandBeerPodcast Instagram – www.instagram.com/portlandbeerpodcast   Twitter – www.twitter.com/PDXBeerPodcast The Portland Culinary Podcast The Portland Beer Podcast has a sister podcast - the Portland Culinary Podcast www.PortlandCulinaryPodcast.com  

The guys venture into the woods of Newcastle, ME to talk with Mike Fava, head brewer of Oxbow Brewing. The conversation - held inside a literal farmhouse next to the brewery - makes a great case for the podcast's best so far. Fava (as he's known by essentially everyone) cut his chops brewing at Dock Street and Nodding Head in Philadelphia, and he walks us through how he ended up going from pub to farmhouse brewer with some help from a guy known as "The Dude". He shares his thoughts on what defines saison, the value in displaying production time on a beer's label, and how Oxbow came to be champions of the Italian-style pilsner through both brewing Luppolo and hosting Pils & Love. After a mutual gushing over spontaneous fermentation and Oxbow's Native/Wild, things wrap up with a Three Bay involving two of Fava's favorite things: lambic and VHS. All said, it's a truly inspiring conversation, and got Matty and Noah immediately thinking about Part II. Song: Mountain Climb by Jake Hill and Deep Creek

Episode number two and we are well on our way! Grace and Alida review a Saison from Barrel + Beam Brewery from Marquette, MI. They also discuss the new minimalist trend and the push to only hold onto the things that have value to you and serve a purpose. Marie Kondo and digital minimalism, we're heading your way! Sound like you? Or are you a mild hoarder like Grace..... Listen in!

En nuestros episodio número 46 degustamos la Tank 7 Farmhouse Ale de Boulevard Brewing y nos acompaña el improvisador y voice actor Jamie 'Nero' Negrón. Surgen en Puerto Rico unas tortugas mutantes conocidas como Teenage Mutant Tinglar Turtles, Ricky Rosselló es pero no tiene voz de villano, cock fever, cd's pa meter mano, discos de danza interpretativa, y la diferencia entre Beelzebub y Veralcebú. Hablamos con Molécula quien se guarece de Dorian en el putero, sobre madera sudá, el suicidio de Ahmedcito, Gatoraids, Gian es el favorito de Nero y mediante un proceso de traslación corporal posesiva Ricky Martin nos visita! Recuerda siempre degustar, compartir los episodios y que la birra te acompañe. La canción de intro: Say Good Night - Joakim Karud Búscanos en FB e Instagram - @thebirralounge. Gian Chan Chan - Ruben Ahmed - Onix Ortiz

Mika Laitinen, author of Viking Age Brew - The Craft of Brewing Sahti Farmhouse Ale, gives us tips on brewing this ancient Finnish beer.

Tomasz Kopyra w serii Piwne Style przedstawia Saison, znany też jako Farmhouse Ale. Jest to styl wywodzący się z Belgii, ale popularny również za Oceanem.

Saison may be the easiest style of beer to brew - and the hardest to master. Roger walks the Barrel to Bottle team through this classic style, showcasing timeless examples including Saison Dupont, Brasserie Dupont Cuvee Dry Hop, Allagash Saison and Boulevard Tank 7 Farmhouse Ale. Then the rest of the team mutines, opening some additional American craft examples, and hilarity ensues. Stick around for the Q&A segment for your chance to win a $20 if your question is answered on the podcast. This week's question pits "micro brew" vs. "craft brew."

  This week on episode 230 of the We Like Drinking podcast we’ll be discussing Ballast Point sadness, bartender snoop, and you saison, I saison, we all saison. So crack open your beer, uncork that wine, and let’s get drinking. Panel Introductions And What We’re Drinking Our monthly drinking episode is upon us, and this month we are tackling Saisons! Also known as Farmhouse Ale’s these brews bring high fruitiness, lower hop notes, and a dry finish to the party we are about to have. Wine, Beer, or Pop Culture Reference Empire Booze News Solomon - Snoop Dogg just broke the record for the world’s largest Gin and Juice… https://www.usatoday.com/story/life/entertainthis/2018/05/29/snoop-dogg-breaks-guinness-world-record-largest-gin-and-juice/650560002/ John - Absolutely idiotic- https://www.goodbeerhunting.com/sightlines/2019/6/5/ballast-point-dulling-barrel-aged-beer-veteran-employees-go-down-the-drain WLD Shows to Know Grapes and Grains - Hey drinkers, we are always on the lookout for new shows or podcasts that live in this lovely boozy space we like to call home. The ladies at Grapes and Grain are into their second season and we thought you should be aware of what they are doing. Join Laura and Tiney on their individual educational journeys. Laura is studying to be a sommelier, and Tiney is working on both her beer judging and cicerone certifications. The format is that they pick a topic each week, then both purposely get into the weeds about some facet of the topic related back to wine or beer. A piece I really like is that they don’t know what each other are going to be talking about on the show, so there is some q&a back and forth as each they tell their stories which makes it a really interesting listen. You can check them out on your favorite podcast catcher by searching or Grapes and Grain. Last call That’s right it’s time to break out your phones and get that last minute hook up with us. Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern. Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes Or, if you’re on your phone right now, just swipe right

Join Dave and Chris as they discuss video game series that they once enjoyed that have gone down hill in recent years while enjoying some Spotted Cow Farmhouse Ale by New Glarus Brewing Co. Cheers!

This week on the podcast we tackle the much-anticipated "Avengers: Endgame." It marks the 22nd installment of, and closing to, nearly a decade of predecessors. Does it live up to the hype? We kick of the show with a Farmhouse Ale from New Glarus brewing called "Spotted Cow" and finish out the Danger Zone with a barrel-aged Old Ale from Hair of the Dog called "Adam from the Wood." We also drink and review a Citrus Cream Ale submitted to the show by home brewer Logan MacDonald. Episode Timeline: 0:00 - 13:17 Intro & "Spotted Cow" 13:18 - 19:00 Flick Picks; "Cool Hand Luke" (1967) 19:01 - 28:33 Homebrew; Logan McDonald 29:21 - 41:47 Avengers: Endgame (Spoiler Free) - DANGER ZONE - 41:48 - 51:49 "Hot & Bothered" 51:50 - 1:05:26 "Adam From the Wood" 1:05:26 - END Avengers: Endgame (SPOILERS) Share this podcast with a friend! Rate us. Review us. Etcetera.

Bob & Doug's Brewery review series continues and this time we roll into Kansas City for some kickass BBQ and beer from Boulevard Brewing. As you know, Boulevard is the maker of the #2 BEER IN THE WORLD - THE GLORIOUS, MAGNIFICENT, ETHEREAL TANK 7 FARMHOUSE ALE. Will the rest of their beers match the perfection that is Tank 7? Let's found out. We reviewed: Kolsch Tropical Pale Ale Snow & Tell Oak Barrel Aged Scotch Ale Grab a brew and let's get drinking. Cheers, Bob & Doug

TODAY lizards is a v special day as the hosts of Honey, I think They’re all Lizards bring you our very first GUEST: KEVIN (@kevinfloodbryzman) :o You think brushing your teeth is GOOD FOR U????? Think drinking 8 glasses of water a day is GOOD FOR U???? Think again as “fluoride” may be the US government brainwashing ALL of us. (We apologize for the sound quality but this epi was too good to redo)

Joe Ovies, Adam Eshbaugh, and Wayne Holt host. This week, My Way Tavern in Raleigh and Holly Springs provided the food. 919 Beer will be at Bill's Front Porch in Wilmington this Saturday at 1 o' clock to record their next beer podcast. The beer guest this week is Cameron Shultz from HopFly Brewery, a brewery in the Rocky Mount Mills development. Cameron Shultz is the founder and head brewer at HopFly. He brought HopFly Beach Beer, a Session IPA; HopFly First Priority IPA; HopFly Summer Crush, a New England IPA; and HopFly Jalapeno Saison, a Farmhouse Ale. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bend it in Maine @oxbowbeer Co hosts : Good ol Boy Sparky, Rev. Mark, Good ol Boy Kendall, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – Brewery takeover episode of  Oxbow Brewing in Maine. Way too much thinking for this cast. We blendz on the fly and invent a new Oxbow beer. Some of the worst puns Dave can possibly think of on the fly. Great flight from a brewery that maybe you should check out. Kendall is still trying to decipher his own handwriting. We taste in a blind tasting and discuss the following 19 beers:  Barrel-aged Infinite Darkness  SUDS 4 First Fruits - Barrel Aged Farmhouse Ale with Fruit - SUDS 4 Blend of Barrel-Aged Infinite Darkness and First Fruits - SUDS 5 Catalyst -  Barrel aged Farmhouse Ale with Honey - SUDS 4 Punch Brook - Stainless Aged Farmhouse Lager with Raspberries - SUDS 4 Barrel Aged Farmhouse Pale Ale - SUDS 5 Bobasa Barrel Aged Smoked Farmhouse Ale - SUDS 3 info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available online on iTunes, Google Podcast, PRX, Radio Public, or your favorite podcast site. Good ol Boy Kendall lost a rock, paper, & scissor contest to be on this episode. Be sure to check out Kendall and June's Blog. www.beermakesthree.com Good ol Boy Sparky's work release program permits him to be on this show. Check out his blog: https://parentingwhileintoxicated.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Bend it in Maine @oxbowbeer   Co hosts : Good ol Boy Sparky, Rev. Mark, Good ol Boy Kendall, Good ol Boy Dave, and Good ol Gal Julieanna  SUDS Episode – Brewery takeover episode of  Oxbow Brewing in Maine. Way too much thinking for this cast. We blendz on the fly and invent a new Oxbow beer. Some of the worst puns Dave can possibly think of on the fly. Great flight from a brewery that maybe you should check out. Kendall is still trying to decipher his own handwriting. We taste in a blind tasting and discuss the following 9 beers: Barrel-aged Infinite Darkness  SUDS 4 First Fruits – Barrel Aged Farmhouse Ale with Fruit – SUDS 4 Blend of Barrel-Aged Infinite Darkness and First Fruits – SUDS 5 Catalyst –  Barrel aged Farmhouse Ale with Honey – SUDS 4 Punch Brook – Stainless Aged Farmhouse Lager with Raspberries – SUDS 4 Barrel Aged Farmhouse Pale Ale – SUDS 5 Bobasa Barrel Aged Smoked Farmhouse Ale – SUDS 3 info@sipssudsandsmokes.com (mailto:info@sipssudsandsmokes.com) @sipssudssmoke Sips, Suds, & Smokes is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available online on iTunes, Google Podcast, PRX, Radio Public, or your favorite podcast site. Good ol Boy Kendall lost a rock, paper, & scissor contest to be on this episode. Be sure to check out Kendall and June’s Blog. (http://www.beermakesthree.com) Good ol Boy Sparky’s work release program permits him to be on this show. Check out his blog: (https://parentingwhileintoxicated.com/) Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: (http://www.cdbaby.com/cd/woodswhitehead2) The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

In episode 8, we tackle Solo: A Star Wars Story. We scale down and go hyper-local on our beer selection, opting for the Doughboy from Psi Brewing company, a nano-brewery based in Corpus Christi, TX. Then we talk about the Star Wars franchise/universe at large with a Farmhouse Ale from the famous Jester King brewery out of Austin, TX. 

We cover the sharksploitation film MAKO: THE JAWS OF DEATH for episode 79 of Blood and Black Rum Podcast. Unlike its poster the film is very different from its obvious inspiration JAWS, with a plot about a man whose special talisman controls sharks to do his bidding. While we don't have a lot of great things to say about it, we talk about the overbearing soundtrack, the film's ridiculous plotting, and contemplate if it's so good it's bad. We also drink Big Elm Brewing's 413 Farmhouse Ale. Approximate timeline 0:00-17:00 Intro 17:00-25:00 Beer talk 25:00 - end Mako: The Jaws of Death //Subscribe to us on iTunes: itunes.apple.com/us/podcast/blood…d1017126160?mt=2 //Add us on Facebook: www.facebook.com/bloodandblackrumpodcast //Follow on Twitter: www.twitter.com/bloodnblackrum //Donate on Patreon: www.patreon.com/bloodandblackrumpodcast

Thanks to listener Matt from Hoffman Estates, IL for sending Door County Brewing's "Lete Farmhouse Ale" for considering and testing on this week's episode.  Lete is a dang good beer...will it claim a spot in the World's Top 10 Beers?   Also in this episode:  Travel delays, mouthgasms and how craft beer is like Obamacare. Send your favorite beer to be considered for the World's Top 10 - message us on twitter @sendusbeers

The Pints are back with a super-fun episode, filled with discussions on SCUBA, juice-tea-water, the Pulse tragedy and more, all while sippin' on some delicions Ten10 brew!

Jay and Chuck P are joined by Blair Loup and Eric Ducote for this weeks On Tap segment sponsored by Mockler Beverage featuring the Coop'd Up Tart Farmhouse Ale from Urban South Brewery in New Orleans, LA.

Prost Tap Heads! The show starts off with a sampling of Greg's newly released homebrew "I Hope It Doesn't Suck" Ale. It's The Beer Girl classes the show up with her review of "Bouket" Farmhouse Ale collaboration from De Proefbrouwerij and Trillium. Dan reviews his latest C movie "Kung Fu Killer" and the guys start talking about the greatness of 90's hip-hop.We have a brand new segment "Boozin' on a Budget" where we help you drink the good life on a limited wallet supply. In Craft Beer News: Reasons to drink more beer, a record year for hops in the United States, Andre the Giant's booze intake and so much more! Beer Babe of the Week is Chanel, follow her on Instagram @hoppilyeverafter.Old Timey Word of the Week: "Don't Take Any Wooden Nickels". Use it in a sentence on social medias for a shout out! Make sure to get our new Beer Science ringtone, search the iTunes store or tuunes.co. And don't forget to check us out at www.theunfilteredgentlemen.com, www.facebook.com/unfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! You can also call in (805) 538-BEER, we'd love to hear from you!

In this episode, I’m in Portland, Oregon. Just east of the Willamette River near downtown at The Commons Brewery, where I spoke with owner Michael Wright. For more from The Cascadian Beer Podcast.. go to website: http://cascadian.beer This episode was made possible by supporters on Patreon. If you enjoy this podcast and want to support its creation, you can by pledging on our show page. Podcast Created and Hosted by: Aaron Johnson Recorded on location at The Commons Brewery - Portland, OR Editing & Mixing by: Aaron Johnson Theme music by: A:M (Aaron Johnson & Danny Moffat) Support the show.

This weeks Slurred Words six pack of the week is sponsored by our friends over at 9 & Hilton market at the corner of 9 mile Rd and Hilton rd in ferndale, MI. This weeks selection is New Holland Brewery's Monkey King. Monkey King is a soft, medium body saison with subtle pepper character and fruity undertones. Coming it at 5.6% ABV and 23 IBUs this Farmhouse Ale is has a nice crisp taste and will pair well with shellfish, spiced cheeses and citrus-laden vinaigrettes. Thanksgiving is right around the corner. And some of you may have forgot to buy your turkey, to be honest I haven't bought mine yet. I did pick up the second most important Thanksgiving Day treat, a six pack of delicious craft beer from 9 & Hilton Market. This weeks guest is Brewer John from Blue Moon Brewing company. John has helped create and brew many of Blue Moon’s innovative Seasonal and Specialty beers; these beers continue to entice our fans with unexpected flavor twists. You will actually hear the surprise in my voice when he tells me they have 24 different beers on tap. Brewing has always been a creative outlet for John, who got his start in the business making home-brewed beer in Fort Collins, about an hour north of Denver. After making an impression on the noted craft beer scene there, John worked his way up, honing his skills at smaller breweries, until finally getting the call to bring his talents to the newly formed Sandlot Brewing Company in 1995 and then Blue Moon Brewing Company® around 2006. This interview was done on the floor of the Great American Beer Festival after more then a few beer samples. I hope you enjoy this candid conversation I had with John. As always join the conversation by visiting us at www.BillsBeerReport.com or on facebook at Facebook.com/BillsBeerReport. You can also interact with us on Twitter and Instagram @BillsBeerReport. You can find this and every episode of Slurred Words on iTunes, SoundCloud, and Stitcher Radio by searching Bills Beer Report or Slurred Words. Please rate and review this and every episode on iTunes or your listening App of choice. If you would like to support the podcast head on over to the BillsBeerReport.com/ContactUs and click on the Amazon Link and make all your amazon purchases through that link from now on. In fact, make the link one of your favorites on your browser so its easier to access next time. You can also find Bill's Beer Report Logo gear at RedBubble.com.

Cerveja produzida na Bélgica com ingredientes amazônicos. Conheça a Fantôme Tonka from Belém! Uma das coisas que mais gosto ao viajar é conhecer os ingredientes típicos da região e como eles são aplicados na gastronomia local. Aproveitei a visita à Boa Vista para a inauguração da loja Mestre-Cervejeiro.com Boa Vista, a primeira unidade da rede no hemisfério Norte, para provar a Fantôme Tonka. Esta cerveja é uma Farmhouse Ale colaborativa da Morada Cia. Etílica com a belga Fantôme e conta com diversos insumos amazônicos em sua receita como o Jambu, Iquiriba e Cumaru – este último chamado de Tonka Bean em inglês, por isso o nome. Uma curiosidade sobre ela é que foram produzidos apenas 1.200 Litros, sendo que uma parte ficou na Bélgica, uma parte foi para os EUA e outra veio pra cá. E foi uma produção limitada, ou seja, não será feita novamente. Então aproveitem enquanto podem, pois a Fantôme Tonka é uma cerveja surpreendente que vale muito a pena conhecer. Pergunta do episódio: entre os diversos insumos nacionais que estão sendo utilizados na produção de cervejas – entre sementes, flores, raízes, madeiras, frutas etc –, qual você mais gosta? Conte pra gente e até a próxima!

Episode 2 of Swill: A Podcast about Saison, the Farmhouse Ale

I'm in Port Townsend, WA at Propolis Brewingspeaking with Brew Masters & Owners, Robert Horner & Piper Corbett. Propolis Brewing was established in 2012 and focuses on traditional farmhouse ales. For more information about Propolis Brewing... Website: http://propolisbrewing.com/ Facebook & Untappd More info at: http://cascadian.beer/podcast/cbp003 Support the show.

Dreem2Reality Entertainment proudly presents the Beer With Friends Podcast, pre-recorded from the D2R Studios!On today's show: Eric is joined by his co-hosts Chuck, Chad, Gina, and of course, Producer Ryan for the Beer With Friends Podcast! Today's focus is Boulevard Brewing Co!!The guys try Early Riser Coffee Porter, Tank 7 Farmhouse Ale, Chocolate Ale, Rye-On-Rye (2014), and Bourbon Barrel Quad (2013) all by Boulevard Brewing Co. to round out the show!Also in this episode: a What's Tappening Now segment discussing 3 Floyds Brewing Company, some Great Taste of The Midwest stories, the history of Boulevard Brewing Co. and much more!This podcast is intended for listeners 21+. Please drink responsibly and enjoy the show!Please SUBSCRIBE to the D2R Podcast Network on iTunes and don't forget to RATE and REVIEW while you're there. Or, find the D2R Podcast Network on Stitcher or the Podbean app. Just simply download the Stitcher or Podbean app to your device and then search: D2R Podcast Network and SUBSCRIBE! It's really that easy!If you enjoy the Beer With Friends Podcast, then SPREAD THE WORD to everyone you know! Your word of mouth is our only advertising and we truly appreciate your support! Thanks for listening and cheers!!

Steve shares a saison brewed with spices and Cointreau that is the small beer from a partigyle brew.

This episode we’re drinking Boulevard Brewing’s Tank 7 Farmhouse Ale. We’re joined by Joey Heflich to talk about fake meat, edible insects and the future of  protein. Show Notes 00:00 – Introduction 00:50 – Kansas City Missouri 02:50 – Boulevard Tank 7 08:10 – Liquor prices and bottomless soda 12:20 – Joey’s new problem: meat […] The post Episode 104: Lab-grown Meat with Joey Heflich & Tank 7 appeared first on Pub Chat.

Hey, we’re back, and just in time for Memorial Day!  After a few weeks of packing, unpacking and moving, Mike Mitchell and Chas E are back with a new episode of At The Hops and a special Memorial Day theme.   On this week’s episode we crack open three beers recommended by MicroBeerClub.com including the Redfeather Session IPA from Black Raven Brewing Company, the Farmlandia Saison from Iron Horse Brewery, and the Yellow Wolf Imperial IPA from Alameda Brewing Company.  Jack stops into to tell us once again what to expect for a Saison or Farmhouse Ale, and Mike and Chas do their best to give you a quality rating of all three beers. We have some Memorial Day music activities too as we check out the Top 6 songs about soldiers according to music writer Andrew Kirell.  You can follow Andrew at @AndrewKirell.   Mike plays us a couple of original compositions and our beer enthused conversations include a review of the Stanley Booth’s book True Adventures of the Rolling Stones, a look at music lyrics trending towards stupidity, and review of Bob Dylan’s performance on Letterman.

Tonight we try Tank 7 Farmhouse Ale by Boulevard Brewing Company and Monk’s Café Flemish Sour Ale by Brouwerij Van Steenberge

In todays (other) episode we’re drinking scotch with scotch aficionado Devin Brews (Doctor Teeth) and drinking Old Jake’s Farmhouse Ale from Edmonton’s Alley Kat Brewing. Show Notes 00:00 – Introduction 00:30 – Alley Kat Old Jake’s Farmhouse Ale 04:50 – Farmhouse ale, biere de garde and saison 11:50 – Edmonton pubs 14:00 – Cheap whiskey, […] The post Episode 78: Scotchy Scotch Scotch appeared first on Pub Chat.

Chris Cuzme and Mary Izett are talking yeast and beer writing on this week’s edition of Fuhmentaboudit! Tune in to hear Chris and Mary chat with Greg Doss of Wyeast about their Private Collection for the months of October through December. Learn more about yeast strains like the West Coast IPA, the new ESB, and the Farmhouse Ale. Why would a homebrewer select the Farmhouse Ale versus the Belgian Saison yeast? Find out what temperatures these yeasts excel in, and how to implement them creatively. Later, author Joshua M. Bernstein joins the conversation to discuss the great variety in craft beer. Find out why Josh hopes to educate the masses of beer drinkers with his new book, The Complete Beer Course. This program has been sponsored by Underground Meats. “There can be beauty in nuance. That’s what I want to do; I want to show the continuum of beer.” [21:45] — Joshua M. Bernstein on Fuhmentaboudit!

This week Nathan Smith joins me to talk about how to brew the perfect Saison or Farmhouse Ale. Saison is a light, refreshing beer that is highly drinkable and Nathan shares his secrets on how to brew a perfect one. NOTE: The complete video and show notes for this episode can be found here.