Podcasts about new belgium brewing

Rebecca Dye Yonushonis, CMO of New Belgium Brewing, discusses the brand's bold strategy to connect with Gen Z consumers through its new launch, Lightstrike.

We're 9 out of 10 in reviewing this year's Oscar nominees after diving into Nickel Boys, a film that has us discussing its form primarily with a very unique POV camera style. Pairing it with Sing Sing, a film that just missed that Best Picture nomination list. Adam Beam joins us and one of the two films is near or at the top of his best-of-2024 list. Hear it ALL right here. Beers by New Belgium Brewing and Blue Owl Brewing. 

Welcome in to our beer-geeking show. This week some of the things we will cover include: A New Zealand tangent. New Belgium Brewing is gettin' weird. We know frozen glasses are bad for beer, but why? NA Beer tangent. Beer is stealing radness. Some details of Firestone Walker Invitational 2025! Lots of Sierra Nevada to look out for! Glendale Tap GetIt! The Sportsman. Oatmeal Porter OR Regular Porter? This and more! Downloadable: PerfectPour595.mp3 (Cussing and loud yammering involved) HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Browse Mikey's Dorky Amazon Storefront.

New Belgium Brewing resumed brewing at its Asheville, North Carolina-based production facility this week for the first time since Hurricane Helene wreaked havoc on the region and shut down the brewery's operations.    It was a significant stoppage for the company as the Asheville brewery accounted for around 40% of New Belgium's total output. In the wake of the hurricane, the brewery was flooded with around 20 inches of storm water.    More than three months after being knocked offline, Voodoo Ranger Juice Force will be the first beer going into the tanks in Asheville, with packaged products expected to follow in March.    New Belgium CEO Shaun Belongie joins the Brewbound Podcast to discuss the comeback in Asheville, the company's still-unfolding contingency plans and the road ahead.    Belongie also shares New Belgium's 2025 plans, including the introduction of “Mini Ripper” cans of higher ABV Voodoo Ranger Force offerings; LightStrike hard refreshers; and Bell's Oberon Light. He also explores going into year eight of Voodoo Ranger, the opportunities for Bell's, building brands outside of the craft beer bubble and taking over sales, marketing and production of Kirin Ichiban.   Plus, the Brewbound team talks Zoe's trip to the Beer Summit, 2024 off-premise scans and Tilray Brands' Project 420.

Listen as the boys drink Huck's round of beers brought in for DreZ's final show.  Tune in as they try some stuff from The Veil Brewing Co., Abbaye du Val-Dieu and New Belgium Brewing and chat a bit about Ashville, NC, Brewsday Tuesday history, the DreZ Burger and more! #BrewsdayTuesdaySee omnystudio.com/listener for privacy information.

This episode of For Those Who Ride is all about building bike culture! I was fortunate to be joined by John Yeast, the Event and Experiential Marketing Coordinator at New Belgium Brewing. In this episode we:Discuss New Belgium's born on a bike history.The reasons businesses should be active participants and curators of their local bike culture. What it takes to be a Platinum Rated Bicycle Friendly BusinessAnd so much more!This episode is made possible due to the following creators and their music and SFX:conference chatter 3.aif by reecord2 -- https://freesound.org/s/85040/ -- License: Creative Commons 0 Pouring from water cooler by giddster -- https://freesound.org/s/414463/ -- License: Creative Commons 0Mic feedback.wav by chimerical -- https://freesound.org/s/106271/ -- License: Attribution NonCommercial 4.0Glugjug_01.wav by Department64 -- https://freesound.org/s/607781/ -- License: Attribution 4.0Pages Turning by Zamazan -- https://freesound.org/s/408312/ -- License: Attribution NonCommercial 3.0phone telephone ring office nice iconic close to speaker.wav by kyles -- https://freesound.org/s/450042/ -- License: Creative Commons 0https://pixabay.com/music/acoustic-group-summer-walk-152722/ Hosted on Acast. See acast.com/privacy for more information.

Rewatching Ribovics vs Zellhuber, we give our thoughts on the fight, have a beer from New Belgium Brewing called Fruit Force.

New Belgium has found ways to reinvent itself time and time again in an every changing beer market. Kelly McKnight and Matty Gilliland (aka Matty Smooth) have been integral parts to those changes. Kelly and Matty join the show to talk about R&D brewing, stories behind some of the brands that went up to full production and you get the first glimpse at the future (pending) Kelly McKnight Show. Get coffee delivered to your door with Trade. Follow United We Drink on their social media channels. Twitter Instagram Facebook

Interview with Kelly McKnight, Lead Research & Development Brewer of New Belgium Brewing. Walk through their 10hL pilot brewery and local supply chains, Kelly's journey to craft beer from pre-med and chemistry at Harvard, the GABF of South America, and the impact of Pink Boots. Cheers.   Find out more about our show @thevorlaufhour on all social platforms.

Donn Bichsel Jr. and Mary Mills, leaders from beverage consultancy 3 Tier Beverages, share why data with the top 15 brewers removed can reveal true market opportunities and pitfalls, why brewers should also have a total-beverage alcohol perspective and which packages are trending.    Then, New Belgium Brewing lead research and development brewer Kelly McKnight explains the Voodoo Ranger maker's strategy for new products, why new IPAs flow under the Voodoo umbrella and much more.   Plus, Justin and Zoe review the latest headlines, including people moves at Sierra Nevada, BrewDog and Great Lakes. They also discuss how Wisconsin Brewing is carving a niche within the non-alcoholic beer space with a Harley-Davidson branded beer.

Welcome to season two! Our hosts sit down with Ramón Tamayo, Brewing Manager of New Belgium Brewing in San Francisco, to talk about his journey through some of the best and most renowned breweries in the country and mentoring the next generation of brewers for the MJF. Don't forget to like and subscribeFollow @doyouevendrinkbeerpod Hosted on Acast. See acast.com/privacy for more information.

It has been three years since the podcast started so your hosts decided it was time to revisit their top 10. There are definitely some surprises! Also, World Beer Cup awards, Ballast Point news, and Stephen pre-games with a high ABV stout. Beer Tastings: Jason- Transatlantique Kriek, New Belgium Brewing, Fort Collins, CO. Style: Kriek Lambic Stephen - Comfort Hops, Other Half Brewing, Brooklyn, NY. Style: Imperial NEIPA

Over the past few years, ramen shops have proliferated across Colorado, as more and more Denverites hop on the broth-y, noodle-y hype train. So it made sense to the editors of the Denver Post to move past burgers, tacos and pizza for their annual March Madness local food bracket this year — it's ramen time! And now that we're down to just the Final Four contenders, host Bree Davies sits down with bracket architect and Denver Post editor Jonathan Shikes and Gil Asakawa, author of “Tabemasho! Let's Eat” and expert on Japanese food in America, to talk about the big first-round upsets, cinderella stories, and which shop is the favorite to win it all. Voting on the Final Four of the Denver Post's ramen bracket is open now!  There are also still tickets available for Denver Ramen Fest this weekend at the Stockyards Event Center.  For more from Gil and Shikes, Gil was on the show most recently talking about his book on Japanese food in America, and Shikes' most recent appearance was discussing New Belgium Brewing's rebrand of their flagship beer, Fat Tire.  What's your favorite ramen in Denver? We need to know. Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418‬ For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Become a member of City Cast Denver today: membership.citycast.fm/denver Learn more about the sponsors of this episode: Newman Center for the Performing Arts PineMelon Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

Previously on Creative Distillation, Brad and Jeff took a drive up to Ft. Collins to speak with Katie Wallace, Head of ESG at New Belgium Brewing. They discussed the history and impact of this historic microbrewery while sampling some of their fine brews — including the updated recipe for the iconic Fat Tire Ale. They were joined by Thomas J. Dean, Tinberg Business for a Better World University Professor at Colorado State University in Ft. Collins, who's a big fan and friend of New Belgium, as well as our guest for this episode. Katie stays with us for a little bit, for a fascinating discussion about “selling out vs selling in”, something New Belgium knows a lot about. It's also the topic of Tom's paper: Lost Battles, Trojan Horses, Open Gates, and Wars Won: How Entrepreneurial Firms Co-Create Structures to Expand and Infuse Their Sustainability Missions in the Acquisition Process Enjoy and cheers! Learn more and order merch at newbelgium.com. Learn more about Thomas J. Dean on his faculty page at Colorado State University's College of Business. https://biz.colostate.edu/about/directory/colostate-tomd Find Thomas' paper in the Academy of Management Journal. Check the show notes for a link. https://journals.aom.org/doi/abs/10.5465/amp.2017.0133 -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu

EPISODE 60: Katie Wallace, Head of ESG, New Belgium Brewing This time, Brad and Jeff take the show on the road, an hour up I-25 to Ft. Collins and the home of New Belgium Brewing, one of the original Colorado craft brewers. There, they speak with Katie Wallace, Head of Environmental, Social & Governance (ESG) at New Belgium, about the brewer's incredible origin story, which begins in 1991 in a Ft. Collins basement. They're also joined by Thomas J. Dean, Tinberg Business for a Better World University Professor at Colorado State University in Ft. Collins. He's a Ft. Collins local and a longtime fan and friend of New Belgium - as well as our featured guest for our next episode. This week's field research involves sampling 3 flavors from this iconic and impactful brewery — including the new recipe for their flagship Fat Tire Ale. Enjoy and cheers! Learn more and order merch at newbelgium.com. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu

This week on the Legendary Brew Crew are joined by entrepreneur, Chris Wilson. Chris, the proprietor of Legacy Franchise Ventures and Co-host of the Winning Franchise Formula Podcast, brings a wealth of experience to the conversation. .In this episode, Chris opens up about his journey from facing roadblocks in Corporate America to finding his way into the world of entrepreneurship and franchising. Listeners get an inside look at the challenges Chris encountered and how they ultimately led him down the path of starting Legacy Franchise Ventures.The conversation delves into the intricacies of owning a franchise, with Chris providing valuable insights into the dynamics of this business model. He shares the key factors that motivated him to venture into franchising and highlights the importance of thorough research in uncovering opportunities across diverse industries.To add to the lively discussion, the episode features a tasting of craft beers from New Belgium Brewing, Athletic Brewing, and Attic Brewing, creating the perfect backdrop for a casual and informative banter.Whether you're a seasoned entrepreneur, aspiring business owner, or just a fan of great conversations over a cold brew, this episode is a must-listen. So, grab your favorite drink, join the banter, and gain valuable insights into the world of entrepreneurship and franchising with Chris Wilson and the Legendary Brew Crew. Cheers!

Once a boutique operation, New Belgium Brewing is now producing millions of barrels of beer. In this episode, Bill sits down with Adam Little, who has been with the company for nearly nine years and currently serves as Senior Manager, Enterprise Security and Compliance. They dive into how New Belgium has used edge technologies to scale their production to meet increasing demand and to improve their distribution processes.---------Key Quotes:“As we've grown over the years, we said look, the only way we can do this is looking at the data and really using our power of IT to drive that business forward. How can we save time in the brewing process? How can we get a couple more cans off the line? How can we get a couple more cases out the door? Are we brewing the right things at the right time so that we're prepared for demand?”“One thing's for sure, if you never collect the data you can't make the right decision with it.”--------Show Timestamps:(02:05) How technology supports beer production (06:15) Scaling production through automation(07:03) What data do they collect, and how do they collect it? (13:03) Using data to support distribution (19:03) Increasing canning speed and capacity (23:47) The process of automating (26:37) Processing data and determining what to keep (30:37) Identifying the business problem (37:23) What is next for New Belgium? --------Sponsor:Over the Edge is brought to you by Dell Technologies to unlock the potential of your infrastructure with edge solutions. From hardware and software to data and operations, across your entire multi-cloud environment, we're here to help you simplify your edge so you can generate more value. Learn more by visiting dell.com/edge for more information or click on the link in the show notes.--------Credits:Over the Edge is hosted by Bill Pfeifer, and was created by Matt Trifiro and Ian Faison. Executive producers are Matt Trifiro, Ian Faison, Jon Libbey and Kyle Rusca. The show producer is Erin Stenhouse. The audio engineer is Brian Thomas. Additional production support from Elisabeth Plutko and Eric Platenyk.--------Links:Follow Bill on LinkedInConnect with Adam Little on LinkedInLearn more about what New Belgium Brewing is doing at the edge: Video, Case Study

Alexander Payne is back with the hilarious, heartwarming The Holdovers. We pair it with Sideways, his first go-around with Paul Giamatti from 2004, meet new guest Jeremy Alexander, tackle Texas beer legend Shiner Bock and a gaggle of IPAs from New Belgium Brewing.

We're gonna have a field day with this one y'all! The Dudes are back to talk about Fall, childhood Field Day memories, and to draft their ultimate Field Day team. They drink some delicious pumpkin beers from the breweries of Cabarrus Brewing, New Belgium Brewing, and Sycamore Brewing. So Basic. Originally published on Sep 12, 2020.

This week, we dive into some sweet sweet deals thanks to King's Hawaiian and their worlds largest display in Jungle Jim's! We're running specials on those through Thanksgiving for only $2.99 a package, and you'll meet the team from King's Hawaiian next week on the show. Then, we welcome one of the best breweries in the country, Third Eye Brewing, to our neighborhood here and discuss their brewing processes and more. Then, we're joined by Madtree Brewing, Founders Brewing Co, Bell's Brewery, New Belgium Brewing, and 50 West brewery to talk about our 'Giving Thanks' toy drive and pint night benefiting the Play Library at PlayLibrary.org - Bring a toy and get entered into a raffle to win some excellent prizes, one of which is a sweet looking New Belgium Brewing bicycle that is in my studio currently. If you come and bring a toy, please make sure it is not a stuffed toy as they are nearly impossible for Play Library to sanitize properly for the next user. All that and more on the Jungle Jim's show!

Jake, Stone and Jorge try and review the "Voodoo Ranger Juicy IPA" from New Belgium Brewing. We discuss a plethora of topics including Sinus Balloons, fun times with the next door neighbor, how big Bald Eagles are and what our names would be if they weren't the ones we have now! A Jam-packed episode awaits!

This week, the guys discuss Stab in the Dark (punk band from Camas, WA) and Living in Oblivion (dark comedy movie on YouTube/Tubi) while enjoying some Voodoo Ranger Fruit Force IPA from New Belgium Brewing. --- Support this podcast: https://podcasters.spotify.com/pod/show/second-player-score/support

Hey there fellow true crime enthusiasts! Pour yourself a drink, as we dive into the unsolved murder of Peggy Hettrick from Fort Collins, CO. Join us as we learn about a 15-year-old boy who was accused of her murder, and at the age of 27 was convicted and lost 10 years of his life. Could the killer instead be a crazed surgeon, or maybe her ex-boyfriend? You don't want to miss the crazy in this case! And, to sweeten the deal, we'll be trying beer from New Belgium Brewing in Fort Collins, CO. Trust us, you don't want to miss this episode or hearing Mike lose his crap over the absurdity of this case!Follow Us On All The ThingsFacebook - https://www.facebook.com/bloodandbarrelsInstagram - https://www.instagram.com/bloodandbarrelsTwitter - https://twitter.com/bloodbarrelspodSupport Us – Rate & ReviewIf you enjoy the show, one of the best ways you can show your support, which is completely free, is to rate and review us on your favorite podcast platform.Apple Podcast - https://podcasts.apple.com/us/podcast/blood-barrels/id1574380306Spotify - https://open.spotify.com/show/57j8QbqAz8mdzjqaYXK2I1?si=f51295c1576d4bcbSee More About Us & Find Blood & Barrels MerchWebsite - https://bloodandbarrels.comMerch - https://bloodandbarrels.com/merch#!/allJoin The Family!Join the Blood & Barrels Patreon family for exclusive content and perks starting at $1/month.Support the show

Technology is a crucial component of operations at New Belgium Brewing, the 4th largest craft brewer in the US. On this episode of the Virtually Speaking Podcast, Pete and John welcome New Belgium Brewing Head of Enterprise Security, Adam Little to discuss how they use VMware vSAN in their operations. Watch the video of this episode Watch all VMware Explore Recap episodes

On this episode we go over the title fight between Brandon Moreno and Alexandre Pantoja. The beer on the episode is from New Belgium Brewing called Voodoo Ranger Atomic Citrus.

In this episode, Ryan discusses the time you spend with your family and are you present with them. The beer of the day is Accumulation IPA from New Belgium Brewing. If you would like to learn more about this beer, please visit their website https://www.newbelgium.com/beer/accumulation/ If you would like to learn more about Quantified Financial Partners, please visit our website www.beerandmoney.net  

Video of this episode is available at WGoB Network on YouTube. Live from Florida and New Jersey, GoB-TV is back to what we enjoy...beers. Join us as we pop open the Voodoo Ranger Hoppy Pack from New Belgium Brewing. A not-so-diverse lineup of beers including: Voodoo Vice IPA, Juicy Haze IPA, Juice Force IPA, Xperimental IPA. If there's one thing to be said about this line-up....its Voodoo Ranger. Get that medicine in you!

As a society, we now pit "anti-work" against "grindset mentality"—but we might actually be in a stage of self-defeating overcorrections at this point, including questionable trends like TradLife and Stay at Home Girlfriend Tok. In this week's episode, we cover the pros and cons of both hustle culture and quiet quitting, how employee stock ownership programs might help, and what a better balance between the two might be. Learn more about our sponsor, Vin Social: https://www.vinsocial.vip Learn more about our sponsor, CFA Institute: https://www.cfainstitute.org/en/programs/cfa Learn more about our sponsor, Fidelity: https://fidelity.com/stocksbytheslice Learn more about Betterment: http://www.betterment.com/moneywithkatie Transcripts can be found at podcast.moneywithkatie.com. — Mentioned in the Episode Range by David Epstein: https://bookshop.org/a/90396/9780735214507 "The Secret to Conventional Success We Don't Talk About": https://moneywithkatie.com/blog/conventional-success-secrets "On Meaningless Careers" by Jack Raines: https://www.youngmoney.co/p/meaningless-careers "Gen Z Does Not Dream of Labor" from Vox: https://www.vox.com/the-highlight/22977663/gen-z-antiwork-capitalism Wealth inequality in the 2010s: https://news.yahoo.com/super-richs-wealth-concentration-surpasses-gilded-age-levels-210802327.html Laura Pitcher in Vice: https://i-d.vice.com/en/article/93a3we/slow-living-tiktok-trend Zoe Hu in Dissent Magazine: https://www.dissentmagazine.org/article/the-agoraphobic-fantasy-of-tradlife Chelsea Fagan on "Quiet Quitting": https://www.youtube.com/watch?v=oh9CRz2dk-Q&ab_channel=TheFinancialDiet Haley Nahman on Not Caring About Your Work: https://haleynahman.substack.com/p/145-not-caring-about-your-job-freedom Kim Jordan of New Belgium Brewing and their employee stock ownership program: https://www.inc.com/magazine/202009/graham-winfrey/new-belgium-brewing-kim-jordan-esop-b-corp-acquisition-exit.html — Follow Along at Money with Katie: https://moneywithkatie.com/ Watch on YouTube: https://www.youtube.com/@MoneywithKatie Follow Money with Katie! - Instagram: https://www.instagram.com/moneywithkatie/ - Twitter: https://twitter.com/moneywithkatie   Subscribe to The Money with Katie Newsletter - Sign up for free today: https://www.morningbrew.com/money-with-katie/subscribe/2 Follow the Brew! - Instagram: https://www.instagram.com/morningbrew/ - Twitter: https://twitter.com/MorningBrew - TikTok: https://www.tiktok.com/@morningbrew

Cooper and Nolan are trying to stay above ground this week when they encounter THE SERPENT AND THE RAINBOW! This late 80s Wes Craven movie came the guys' way by sheer luck - after receiving the podcast's first ever BEER request, they Googled "movies about voodoo", and here we are. And as if the glaring plot holes, era-appropriate special effects, and extremely bland leading man (Bill Pullman, anyone?) weren't enough to dig into, there's also the small matter of the way the zombie powder gets administered - by blowing it in people's faces (insert joke here). It's all a trip worth taking, but watch out; this episode (featuring a beer from New Belgium Brewing) might just put a spell on you!

Welcome back to the Hops and Stocks Podcast. This week we welcome Cathy Del Monte, the first Multicultural Marketing Manager at New Belgium Brewing! In the H&S Taproom, it's Voodoo Ranger night courtesy of Cathy. The fellas enjoy an array of Voodoo Ranger ipas along with some swag thanks to Ms. Del Monte. Our discussion segment focuses on our guest Cathy Del Monte and her journey in the beer industry. She takes us through her various stops in the industry and shares her business experiences in her current and former roles. Ms. Del Monte breaks down some of the exciting aspects of being the first Multicultural Marketing Manager at New Belgium Brewing as well as some of the challenges she encounters. It's another great episode. Check it out now! Beer Enjoyed Juicy Haze IPA - Voodoo Ranger Juice Force IPA - Voodoo Ranger Imperial IPA - Voodoo Ranger --- Support this podcast: https://podcasters.spotify.com/pod/show/hops-and-stocks/support

Brittney Donohue (New Belgium Area Manager for KY & Southern Ohio) joins John and Michael in this David-less episode of Kentucky Commons! We chat about Brittney's beginnings in beer, food pairings, the Bell's acquisition, the *new* Fat Tire, and all things New Belgium. Featured Beers: Chimay Grand Reserve Old & New Fat Tire Voodoo Ranger Fruit Force Support the podcast by giving us a rating and a review. Prefer YouTube? Subscribe to our new channel: www.youtube.com/@louisvillealetrailIf you like what you hear, you can tip us a few bucks over on our Patreon: www.patreon.com/kycommons

Summary: In this episode, our host Stephanie Fortunato sits down with Matthew Ché Kowal and Molly North, founders of Majestic Collaborations, a company that takes an experiential learning approach to community preparedness, specifically using music, art, and cultural festivals as an immersive classroom. The three discuss Majestic Collaborations' Four Pillars model for successful events: Safety, Sustainability, Accessibility, and Community Engagement. References: Standing Rock Protest, 2016 – 2017 protests against the Dakota Access pipeline - https://en.wikipedia.org/wiki/Dakota_Access_Pipeline_protests Tour de Fat, bicycle parade by New Belgium Brewing company - https://www.newbelgium.com/events/tour-de-fat2/ Performing Arts Readiness Project - https://performingartsreadiness.org/ Denver Pride Festival - https://denverpride.org/fest/ Elijah Anderson, American Sociologist and author of The Cosmopolitan Canopy: Race and Civility in Everyday Life- http://elijahanderson.com/ Mellon foundation, New York based not for profit corportation - https://mellon.org/ Salt Fat Acid Heat Cookbook written by Samin Nosrat - https://www.saltfatacidheat.com/ Plena Music, native to Puerto Rico - https://en.wikipedia.org/wiki/Plena The Federal Emergency Management Agency - https://www.fema.gov/ Art of Mass Gatherings Symposium - https://theartofmassgatherings.com/ Matthew Che Kowal's Soundcloud - https://soundcloud.com/matthew-kowal  Matthew Ché Kowal bio:Matthew, co-founder of Majestic Collaborations, Majestic Amplifications, and Majestic Water is a festival coordinator, artistic director, spokesperson, musician, and community leader. His consulting work with Performing Arts Readiness spans agencies, festivals and venues in emergency and disaster preparedness. Contracted by Denver Arts & Venues, the Canadian Government, brands like New Belgium, and festivals like Tour de Fat, and Five Points Jazz Festival, he has organized hundreds of gatherings since 2005, collectively raising over $5 million to raise awareness and resources to capitalize locally-directed initiatives and inspire advocacy. A passionate skill-sharer, Matthew has used collective leadership to arrive at state-of-the-art festivals that are sustainable, safe, and equitable. A recovering marketer with a knack for initiating and identifying trends; he envisioned the experiential learning platform Art of Mass Gatherings Symposium as a way to catalyze emergency preparedness training across multiple stakeholders. Molly North bio:Molly North co-founded Majestic Collaborations to directly participate in community resilience work. She believes the resilience of a community is enhanced through effective preparation, mitigation, response and recovery, all of which can be enhanced by a strong art community. And when a community elevates artists and starts to more highly value the contributions of artists, they enhance the ability of their community to be more resilient. Molly is also the co-founder of Majestic Amplifications and Majestic Water.Molly is also a progressive transportation leader. She has her Master of Engineering degree and has developed a unique set of technical, policy, and planning skills as well as expertise in communication and collaboration. She believes active transportation is essential to solving issues such as the climate crisis, environmental racism, and declining mental and physical health outcomes.

Did we do it? Dude, I think we did it. We got to 500 episodes of our little dorkyass Craft Beer podcast! We bring Rad Stacey back to the studio (and Nick too, mind you) to talk about her experiences in the beer industry and she shares a ton of rare bottles of (pre buyout) New Belgium Brewing beers! There is also a pretty wonderful line of callers that make us feel all warm inside like we drinking barrel aged Stouts all night. Big thank you to everyone that has ever listened to us over the years. Bigger thanks to the listeners that are so kind and that keep us going! Enjoy!: Downloadable: PerfectPour500.mp3 (Warning: This one hella has cussing!) Many great beer thanks for listening to our show. We hope you have a good time. BEER AND SHOW RELATED LINKS *Today's beer shopping tip: Games for a beer garden. SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and Stitcher. Perfect Pour's YouTube Channel. HOSTED BY: Nick & Mikey. MUSIC BY: Sunburns and Paul From Fairfax. Drop Us A Line: Email Perfect Pour. Mikey would REALLY love it if you subscribed to his newsletter: Drinking & Thinking. Also, Check out Mikey's Beer Geek blog. Send Something Cool To Us!: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

Last year's Big Green Eggs & Kegs was one of the biggest Dunwoody parties in years. It's not just his restaurants either. He teams up with many local Dunwoody businesses. Check out the list of sponsors below. They'll sell out quickly, so don't miss out this year!   Big Green Eggs & Kegs 2023 at The Village Dunwoody D on't Miss out on the best party in the 'burbs! 2022 sold out so buy your tickets today! 2nd Annual Green Eggs & Kegs Festival at The Village Dunwoody A Community Gathering in Support of the Juvenile Diabetes Research Foundation (JDRF) Big Green Eggs & Kegs 2023 will showcase local hospitality owners, live music, beer, and spirits. This ticketed event will be hosted throughout the Dunwoody Village courtyard and parking lot in support of the Juvenile Diabetes Research Foundation (JDRF). TICKETS VIP ticket holders gain exclusive entry at noon. VIP priveleges include exclusive tastings from 12-1pm, unlimited food and beverage, event t-shirt, private lounge and restrooms. General Admission ticket entry starts at 1 p.m and unlimited food and beverage is included. L ive Music! Headlining: Family Truckster & Sucker Punch with Mike Casey and Jason Martin playing for VIPs from 12-1pm. Great Food! 18+ food stations! All cooking will be done on donated Big Green Eggs.   This community event is made possible by Discover Dunwoody with help of our sponsors: Big Green Egg, Regency Centers, ASW Distillery, Califino, Kona Brewing, Tucker Brewing, Wicked Weed, Babylonstoren, New Belgium Brewing, The Ned, Old Forester, Gate City Brewing, Bacardi Rum, Sweetwater Brewing, Tres Agaves, United Distributors, Eagle Rock Distributors, Chatel Farms, Aussie Select, and Sysco. People's Choice Best Taste Voting Contest!!   https://www.eventbrite.com/e/512970116427

We're back this week with my buddy Sergio! He always cancels but he finally chose not to. Pop Culture: is Velma really all that bad? Bruce drags on about The Offer, That 90s Show is really cheesy, are we cool with Logan Paul now? and we discuss The Last of Us first two episodes! Beer drank during: Voodoo Ranger Fruit Force Fruit Punch IPA by New Belgium Brewing company Dive Bar: Honer takes us somewhere and it gets crazy! Beer drank during: Lemon Sherbet by Untitled Art Would You Rather: Bruce finishes us off with some in depth WYR's! These always get weird. Beer drank: Hunnid by Transient Artisan Ales Shouts out to our sponsor:Hop Station Craft Beer Bar! Don't forget to rate us 5 stars wherever you listen, it helps us a bunch!Stay sexy. 

This week we discuss the latest controversy surrounding New Belgium's re-brand and recipe change of their popular Fat Tire Amber Ale. We also have a special Exit 12 birthday to celebrate as the birthday boy keeps reminding us (we'll let you guess which of the E12 boys it is) who's special day it is! All this, plus brew songs of the week.Please follow Kristen on Instagram @butcanigetaflightIntro song provided by Young Kartz, called "Levels"  Find Young Kartz's music HERE: https://yungkartzbeats.com/beat/levels-2828650  Break song provided by DJ Quads, called "Chillin"  Find DJ Quad's music HERE: https://soundcloud.com/djquads/tracksOutro song provided by Jahzzar, called "The Last Ones"  Find Jahzzar music HERE: http://www.betterwithmusic.com/author/admin/E12 Brew Songs Spotify Playlist: https://open.spotify.com/playlist/1Jthhy49AEzrql7GycHaq3?si=3b1c507ee64641c

Once upon a time, New Belgium Brewing ruled the craft brew scene in Colorado, and Fat Tire was its flagship beer. When the Fort Collins–based brewmasters debuted their signature amber ale in 1991, it inspired imitators, dominated shelves, and satisfied beer lovers for decades… until it didn't. This week, New Belgium announced they were giving Fat Tire a whole new look and taste. Today on the show, host Bree Davies talks with Denver Post editor and unofficial Colorado Beer Man Jonathan Shikes about what it means for an old favorite to be reformulated, repackaged, and re-introduced to a new generation of craft beer drinkers Denver Post's cannabis and beer reporter Tiney Ricciardi wrote about the big changes at New Belgium earlier this week.  And Jonathan mentioned Axios reporter John Frank's assessment of the new Fat Tire. For even more news from around the city, subscribe to our morning newsletter Hey Denver by texting “Denver” to 66866 Follow us on Twitter: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Leave us a voicemail with your name and neighborhood, and you might hear it on the show: (720) 500-5418‬ Learn more about the sponsor of this episode: How to Buy a Home Podcast Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

Stacey Williams, QA Scientist at New Belgium Brewing, and Justin Alexander, QA Chemist at New Belgium Brewing, return to the lab this week to chat with Cade about their work on mid-fermentation dry hopping. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Mid-fermentation Dry-hopping Parameters and Their Impact on the Evolution of Hop Volatiles and Biotransformation Potential

In episode 101 of The PorchCast, we were joined by Kelly McKnight, lead R&D brewer for New Belgium Brewing to discuss all things innovation at New Belgium. In addition to hearing about her extensive brewing background, we were captivated by ... Read More The post The PorchCast Ep 101 | Kelly McKnight – New Belgium Brewing appeared first on PorchDrinking.com.

If you've spent a significant time in the beer community, then you probably have heard the name Ale Sharpton. Back when I was a fledgling beer writer and looking for a mentor, I stumbled across Ale's work and immediately knew I needed to meet him. One unanswered email later, which I still tease him about, and we finally met at the inaugural Dames & Dregs Beer Festival.  Since bombarding him with questions on how to break into the industry, Ale has been in my corner supporting me as I find my own way in beer. And he continues to serve as a model of what you can accomplish in the beer industry, through his partnership with New Belgium Brewing on the ongoing Piano Keys collaboration, as well as his involvement in the newly founded Leaders of the Brew School (a collective of BIPOC brewers, beer industry pros, and enthusiasts).  Despite being a transplant, one thing's clear: Ale Sharpton loves Atlanta and its growing beer scene as much as this local. You can see it in the way he's repped this city for more than a decade. In how he makes it a point to support the people and breweries that make up its beer community, or in how he uses every chance to give back to the city through his charitable contributions. You'll hear him talk about how the beer city he dreamed of is blossoming now, where his journey into the industry has taken him so far, and how he turned a beer collab with New Belgium into an opportunity to donate to Black-owned nonprofits.

Jason X was probably ahead of its time. In that, it deviates from the series traditionally serious horror roots, replacing traditional scares with unchecked campiness. When it was released in 2001, people were not pleased. Critics didn't know what to make of it either, slicing it down to a paltry 19% on Rotten Tomatoes. With a $14 million budget, a series high at the time, its $17.1 million gross was also box office murder. Over time, though, its unapologetically goofy premise—taking the titular Jason Voorhees to space—has grown on people. It seems the less serious audiences take Jason X, the more fun they have. And make no mistake, that is what Jason X is all about. Come for the gory kills; ignore the terrible acting and bafflingly cheap set; and stay for Jason turning into a futuristic version of himself, who bashes some horny holographic teens into a tree. Seriously, it's glorious. Now, sit back, carve the top off a Voodoo Ranger Xperimental IPA from New Belgium Brewing, and leave Jason's frozen ass on Earth 1! I, the Thunderous Wizard (@WriterTLK) and Capt. Cash are hiding in our sleeping bags! Wait ... is that a good idea? This Week's Segments: Introduction/Plot Breakdown – Welcome to the future of horror! (00:00) Lingering Questions – The Double Turn Podcast wins the Cryogenic Chamber Match, and then we open the Super Slash Bros field for the ultimate showdown. (34:14) Recommendations – After a word from our brothers in beer at Hop Nation USA, we offer our picks for the week and next up: We kick off "Hops and Heartthrob Flops" with ! (48:02) And, as always, hit us up on Twitter, Facebook, or Instagram to check out all the interesting factoids—the legacy of Jason and more—from this week's episode! You can find this episode of Hops and Box Office Flops on Apple Podcasts, Google Podcasts, Stitcher, Podbean, Spotify, Acast, TuneIn, iHeartRadio, Vurbl, Amazon Music, and more!

The whirlwind weekend of GABF 2022 in Denver, CO is in the books and your hosts were able to attend two of the sessions. They record together in the same room for the first time to bring you all the highlights and experiences from the biggest beer festival in the country. They also report back from their side trip to New Belgium Brewing in Fort Collins. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Adam, Joanna, and Zach discuss the interesting phenomenon of high-alcohol craft beers surging in popularity: why are these double and triple IPAs so appealing right now, and how did this catch the beer industry a bit by surprise. Then, the team tastes one of best sellers, New Belgium Brewing's Imperial Voodoo Ranger. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Ridley Scott's  The Last Duel depicts the final trial by combat in 14th Century France. The titular duel involved Knight Jean de Carrouges (Matt Damon) and Squire Jacques le Gris (Adam Driver), battling over le Gris' alleged rape of Carrouges' wife Marguerite (Jodie Comer). Yes, folks, this is a heavy movie, but it is also a very good one. The sets, the costumes, the acting—which includes a wonderfully sleezy performance from Ben Affleck as Count Pierre d'Alençon—and the action are all top notch. This is Scott at the top of his historical storytelling game. Sadly, though, The Last Duel flopped. Hard. As in, it lie dying as an angry Matt Damon yelled at it to CONFESS. On a budget of $100 million, it grossed a puny $30.6 million. With stellar reviews (85% on Rotten Tomatoes with 283 of them) and awards buzz, The Last Duel deserved far better. This isn't only interesting history, it's important history. And its principle story is shockingly relevant to today. Thus, we highly recommend that you see it. So, sit back, impale a 1985 Voodoo Ranger IPA from New Belgium Brewing with your lance, and never trust the nefarious Jacques le Gris! I, the Thunderous Wizard (@WriterTLK) and Capt. Cash are clanging swords to the delight of "Mad" King Charles VI. This Week's Segments: Introduction/Plot Breakdown – The true story of a woman who defied a nation and made history. (00:00) Lingering Questions – The Double Turn Podcast borrows Drew McIntyre's sword to partake in the melee, and then we discuss why this may have flopped. (40:42) Recommendations – After a word from our brothers in beer at Hop Nation USA, we offer our picks for the week and next up: We finish "Hops and Period Piece Flops" with an ode to the finest fiddler in all of Texas and his amazing adventures, The Alamo! (52:44) And, as always, hit us up on Twitter, Facebook, or Instagram to check out all the interesting factoids—the true history of the duel and more—from this week's episode! You can find this episode of Hops and Box Office Flops on Apple Podcasts, Google Podcasts, Stitcher, Podbean, Spotify, Acast, TuneIn, iHeartRadio, Vurbl, and Amazon Music!

“People get the vision. It's a beer that's helping to make a difference.”In this episode we talk with the Reverend Ale Sharpton, a beer expert, writer, photographer, and consultant living in Atlanta, Georgia. Ale is one of the most respected voices in the craft beer scene, and he's a passionate advocate for folks of all backgrounds, races, and identities to get to enjoy this beautiful drink. A few years back, he partnered with New Belgium Brewing and Xocolatl Small Batch Chocolate on a signature beer called Piano Keys that would open conversations and show newcomers what beer could be. We talk about the process for developing this chocolate vanilla Imperial Stout, his passion for flavor, and the road ahead for Piano Keys.Beyond Piano Keys, beers discussed in this episode include Weathered Souls Black Is Beautiful, Brooklyn Black Chocolate Stout, and Creature Comforts Automatic Pale Ale.Piano Keys can be ordered for shipping (where permitted) at the New Belgium website. You can find out more about the BrewGether initiative here. The music for this episode is from the song “200 Miles” by my dear friend, indie folk musician Anna ps. You can find out more about Anna's music in the show notes or at her website annapsmusic.com, where you can also get in touch to book her to play at your brewery, cafe, or other establishment.Dennis Malcolm Byron aka Ale Sharpton is a world-renowned beer authority, award-winning journalist, blogger, photographer, and consultant. Ale has passionately traveled the globe to cover what he terms “the world's best beverage” for over two decades. He recently launched his own beer called Piano Keys alongside New Belgium geared to support diversity and racial equality through various initiatives including their burgeoning BrewGether fund. Although a native New Yorker and a Cornell University alumnus, Ale proudly calls Atlanta his home. 

This week, Stacey Williams and Justin Alexander from New Belgium Brewing join Cade in the lab to discuss their work on hops that have been tainted by wildfire smoke. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | A HS-SPME Arrow/GC-MS Method for Determination of Smoke Taint-Related Volatile Phenols in Humulus lupulus

New Belgium Brewing company has been making great beer for decades. It also decided right from the jump to design a company OS that places its people smack-dab at the center of things. That core, human-powered philosophy has driven the wildly popular craft brewer's business practices for more than 30 years. In this episode, we speak to New Belgium Brewing's CEO, Steve Fechheimer, about what those practices look like on the ground; how the company adapted, pivoted, and became even more nimble during the pandemic; and why New Belgium Brewing is still on a mission to show that a human-powered business can be a better and more successful one. Hey, we'll drink to that. Learn more about Steve and his work here: https://www.newbelgium.com/ Apply to work at The Ready: http://theready.com/team Our book is available now at bravenewwork.com We want to hear from you. Send your thoughts and feedback to podcast@theready.com Looking for some help with your own transformation? Visit theready.com

In this episode, we're fortunate enough to sit down with Adam Vicarel, founder and creative director at Vicarel Studios. Adam shares his refreshing perspective on blending his interests both inside and outside of work and gives us insight into how he lives his life by a concept called “hybrid professionalism”. He also dives into what he believes are the differences between fine art and strategic design - and how he has blended the two to create Vicarel Studios. Adam has a wealth of knowledge on a range of topics from hand lettering to world travel and firmly believes in the idea of “jumping before you're ready.” Listen in to hear what that means for him and how that helped him along his journey.Guest Bio:Adam Vicarel is the founder and creative director at Vicarel Studios, a hybrid creative studio focused on the artful implementation of strategic design. Specializing in hand-drawn branding, lettering and typography, his work is used to develop uniquely approachable branding, packaging, marketing campaigns, and murals. Adam's approach to creative problem solving and unwavering passion for treading the line between art and design has enabled him to craft provocative brands and artful experiences for partners such as NBC, lululemon, Twitter, and New Belgium Brewing.Key Takeaways:What is hybrid professionalism? Adam shares the concept that has changed the way he approaches his work life.Adam shares how traveling the world has impacted the way in which he approaches art.We discuss the importance of being a ‘sponge' and never underestimating what the world and life experiences can teach you.We learn how powerful it can be to lean into jumping before you're ready. 

It's time to get salty, as NeckNosh's Erica stops in to drink some beer and hang out. The group talks about the best way to carry beer, St Patrick's Day fallout, idiots at beer festivals, and drunk driving on a golf course.Thanks to Erica, we are all sharing the same beer today: New Glory Craft Brewery and New Belgium Brewing's Cargo Short Flex. The perfect beer name.Greg gives a recap of the live show from 14 Cannons and announces the next live show: Batch 300, LIVE from Naughty Pine Brewing on April 16! The crew discovers they're too old for St. Patrick's Day, talks about getting really hydrated on a school night, weirdos trying to pay Erica for the pretzel necklace around her neck, and all the people at beer festivals that have too many opinions. Flex also got invited to a sour festival preview at Mob Craft Brewing.Fontana Jim calls in to share his lousy weekend of beer buying. Utah is coming in strong for this week's Ludicrous Libation Law.Speaking of Utah, they're passing a law that will ban hard seltzers. Stone Brewing and Molson Coors finally have their day in court; it's not looking great for Stone. Heineken stopped selling their garbage in Russia. And a drunk man in Utah crashes onto a golf course. But have you ever golfed sober?Erica: www.instagram.com/necknosh https://www.necknosh.com Flexy: www.instagram.com/flex_me_a_beer Craft Beer Republic: www.CraftBeerRepublic.com www.instagram.com/CraftBeerRepublic www.facebook.com/CraftBeerRepublicPod www.twitter.com/CraftBeerRepub (805) 538-2337 Use promo code UNFILTERED on Tavour.

Mason Mashon is one of our favourite adventure photographers. His photos perfectly capture the stories his adventures, in the mountains and on the coast. This includes flying to and camping on remote west coast beaches to surf camp and explore with his buddy Rory Bushfield.  Mason also talks about embracing his indigenous identity, with the use of his teepee as well as his love for no-boarding.   Watch this Episode: https://www.youtube.com/c/LowPressurePodcast Explore the LPP: linktr.ee/LowPressurePodcast Presented by: CMH Heli-Skiing: https://www.cmhheli.com Peak Performance: https://www.peakperformance.com/ca/en Fat Tire Amber Ale by New Belgium Brewing: https://www.newbelgium.com/beer/fat-t... ONxBackcountry: GPS Maps Use Code - LPP20 - and get 20% off a yearly membership. https://subscribe.onxmaps.com/backcountry/purchase/membership?promo=lpp20