Podcasts about New Belgium Brewing Company

"There are a lot of things unsettling about King Kong Bundy. Lack of ass. Lack of eyebrows. Completely hairless. Everywhere. None."Hey Little Paulsters! Your hosts, Jeff Macanovich and Jaime Cavazos, welcome Shaun back to drink some beers and watch Saturday Night's Main Event #13. Notwithstanding that, the guys do a deep dive into George Steele's body hair, welcome Referee Barth into the canon and, unprovoked, Jaime brings up Outback Jack.The guys enjoyed beers from Pipeworks Brewing Company, New Belgium Brewing Company, El Segundo Brewing Company and Corridor Brewery & Provisions.New episodes drop every Tuesday morning and follow the show @WorkTheArmPod, on Twitter, Instagram, Blue Sky and (I guess) Threads.Check out our merch from the mind of Starman here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠T-Shirts by Starman's Podcasting Buddies | TeePublic⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grab something with the Work The Arm logo here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠T-Shirts by WorkTheArm | TeePublic⁠⁠⁠

In this episode, Jordana Barrack, Executive Director of the Mighty Arrow Family Foundation, offers a compelling perspective on how funders can rethink philanthropy by centering empathy, trust, and long-term relationships in their work. The foundation, established by Kim Jordan, co-founder of New Belgium Brewing Company, is a family-led philanthropy focused on climate change, food systems, land and water stewardship, and social justice. With an annual disbursement of approximately $3.5 million and a planned sunset in 2040, the foundation aims to deploy its resources intentionally and meaningfully during its limited lifespan. A central focus of the conversation is the foundation's recent initiative, the Mighty Partners Report, which reflects a deep learning journey undertaken to better understand the lived experiences and needs of its grantees. Rather than adopting standard philanthropic norms, the foundation opted for direct engagement and honest dialogue with its partners. Through surveys and interviews, they uncovered high rates of burnout and a strong desire among grantees to connect and collaborate with one another—insights that shaped the launch of two new grant programs. The first, Nurturing Leadership Grants, offers flexible capacity-building support specifically focused on people, rather than projects, within grantee organizations. The second, Transformational Capacity Grants, is structured around referrals—grantees are invited to nominate other organizations that might benefit from similar support. This peer-referral model not only decentralizes the application process but also broadens the foundation's network in a way that is organically diverse and mission-aligned. Barrack emphasizes the value of proximity to grantees and fostering candid, human connections. Simply asking nonprofit leaders how they're doing on a personal level, she notes, can often be unexpectedly powerful, especially in a sector where funders rarely engage with grantees as whole people. The foundation's approach underscores the idea that genuine partnership requires both trust and a willingness to step away from traditional, transactional funding models. Thank you for downloading this episode of the Do One Better Podcast. Visit our Knowledge Hub at Lidji.org for information on 300 case studies and interviews with remarkable leaders in philanthropy, sustainability and social entrepreneurship.  

Barry and Abigail discuss All the Little Lights by Passenger and sample Voodoo Ranger Atomic Pumpkin from New Belgium Brewing Company in Fort Collins, Colorado; Heads Will Roll from Yeasty Brews Artisanal Beers in Lauderhill, Florida; and Pumpkin Spies from Dangerous Minds Brewing Company in Pompano Beach, Florida. Abigail saw Passenger live in Orlando on September 7, 2013 - the first concert tickets she bought with her own money, as a 19th birthday present to herself! Unfortunately, the setlist is not available online, but you can see the frequently played songs on that tour here. Ed Sheeran and Passenger recorded an acoustic mash-up of No Diggity by Blackstreet featuring Dr. Dre and Queen Pen and Thrift Shop (feat. Wanz) by Macklemore & Ryan Lewis. Watch it here! Holes reminded Abigail of Oh! by Eric Hutchinson. Barry likewise compared it to Hard Times for an Honest Man by John Mellencamp (which Abigail thinks sounds a lot like Mellencamp's version of I Saw Mommy Kissing Santa Claus). Up next… Tim by The Replacements Jingles are by our friend Pete Coe. Visit Anosmia Awareness for more information on Barry's condition. Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic! Leave us a rating or a review on Apple Podcasts or Spotify! Facebook | Instagram | X | YouTube | Website | Email us | Virtual Jukebox

Barry and Abigail discuss Just Can't Get Enough: New Wave Halloween and sample Voodoo Ranger Juice Force, Voodoo Ranger Peach Force IPA, and Voodoo Ranger Tropic Force IPA from New Belgium Brewing Company in Fort Collins, Colorado. The Most Popular IPA in the Country Is Voodoo Ranger. So Is the Second. Abigail first saw a live performance of The Rocky Horror Picture Show in Gainesville, Florida, at the late great High Dive. Read more about this historic music venue! Barry compared Every Day is Halloween by Ministry to Midnight Oil (perhaps Arctic World or Sell My Soul?). We granted one credit at the Abigail Hummel School of Speaking Smartly About Music to F.O.T.P. Joe Turocey for his comparison of Superfine by Cloud Eleven to Life on Mars? by David Bowie. Barry revealed to Abigail that Danny Elfman is the lead singer of Oingo Boingo. Barry and Abigail recognized Elfman's vocals in Dead Man's Party in Jack's Obsession and Poor Jack from The Nightmare Before Christmas soundtrack, respectively. We listened to the original Halloween Theme - Main Title by John Carpenter to compare it to the version by MX-80 Sound. We also listened to several different interpretations of The Munsters theme to compare them to the version by Comateens. We shared the original TV show theme, as well as interpretations by Los Straitjackets, Herman and the Humans, The Escalators, and The Coffin Daggers. Barry shared a clip of Dave Edmunds' biggest hit, I Hear You Knocking, as well as the original by Fats Domino. Abigail entered The Creature From the Black Lagoon by Dave Edmunds into the Abigail Hummel School of Speaking Smartly About Music with a comparison to Goin' or Comin' by Terry Anderson and the Olympic Ass Kickin Team. After listening to Halloween by Sonic Youth, we listened to a clip of their song Kool Thing, which appears on Guitar Hero III: Legends of Rock. After listening to Halloween by Dead Kennedys, we listened to a clip of their song Holiday in Cambodia, which also appears on Guitar Hero III: Legends of Rock! Up next… Empire by Queensrÿche, submitted to our Jukebox by Aaron “The Farmer” Dahlstedt! Jingles are by our friend Pete Coe. Visit Anosmia Awareness for more information on Barry's condition. Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic! Leave us a rating or a review on Apple Podcasts or Spotify! Facebook | Instagram | X | YouTube | Website | Email us | Virtual Jukebox

In the eighth episode, Charlie, Mike, and Nathan are joined by friends of RENEW, Jason Gregory and Ashish Vatsal of EnergyRM. The group drinks Fat Tire Ale from ⁠New Belgium Brewing Company and discusses how ⁠⁠RENEW ⁠is working with EnergyRM to decarbonize the commercial real estate sector using EnergyRM's sophisticated software solutions. Listen in and you will also learn about Ashish and Jason's favorite beer, their first beer, and which person(s) each one of them would choose to sit down and have a drink with. Stay tuned for the final episode of Season 3!

Kira Feuss, analytical chemist at New Belgium Brewing Company, and Stacey Williams, QA Principal Scientist at New Belgium Brewing Company, join Cade in the lab this week to discuss their work on the impact FAN has on beer flavor stability. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | READ MORE | Kara Feuss MBAA Presentation

Our dad's birthday is on Monday, so we figured we'd celebrate with a re-release of his epic "Yoda" discussion. You'll love it!_____________________2021 Show NotesHappy Father's Day!We have a real treat for you today! We're talking about one of the biggest "Weird Al" songs there is, and we've got our dad back on the show to help us do it. Listen in as we talk "Yoda," Star Wars, and dad jokes. You won't want to miss the Purple Gorilla Joke, that's for sure.Dad has Reverend Green from Intangible Ales and Descendant from Mystic Brewery (with an honorable mention to pre-game beer Skinny Atlas Light from Empire Brewing Company). Lauren has Imperial Runway Models from Cypress Brewing Company and Interstellar Fog (Lotus, Mosaic, & Bravo) from Captain Lawrence Brewing Company (with an honorable mention to VooDoo Ranger Juicy Haze IPA from New Belgium Brewing Company). John has Terry Meets Julie Raspberry Sour from SingleCut Beersmiths. Whew! Cheers!_____________________Beer'd Al is a most delightful member of the OddPods Media Network.Our promo this week is for our friends at Weird Ale, er, BFYTW.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5439475/advertisement

Wendy leads Eric and Shinjini through a discussion of the second half of “Ithaca,” the penultimate episode of Ulysses. They discuss:  The differences between the episode's two halves Parsing difficult passages The what and why of some of Bloom's actions The events of Molly's tryst with Blazes Boylan And Molly and Bloom's sex lives and marriage. Please pardon the occasional dryer noise in the background. It fades quickly after its first appearance. Mentions: Vicki Mahaffey, The Everyday Joyce (forthcoming) My Dad Wrote a Porno Libations: Eric: Voodoo Ranger (imperial IPA, New Belgium Brewing Company, Asheville, NC) Wendy: Old Crafty Hen (strong ale, Greene King/Morland Brewery, Abingdon, UK) Shinjini: an unspecified chocolate milkshake thing Please submit any pressing questions to our Twitter or tipsyturvyulysses@gmail.com. See our website and contact us on Twitter or at tipsyturvyulysses@gmail.com. Theme song: “Come on Over” by Scalcairn, via Blue Dot Sessions Special thanks to Carin Goldberg, whose cover design for the Gabler edition of Ulysses inspired our logo.

A GM'S NON-GMO GRADE A USDA UDFA & NFL DRAFT PICKS Immediate starters, depth pieces, and intriguing projects highlight the Kansas City Chiefs class of 2023! Looking for a repeat of their masterful 2022 class, GM Brett Veach once again focused on finding hidden value with non-premium draft capital. Sip the tea leaves and shake the Magic 8 Ball, it's time to predict the outlook of these young rookies.  Episode Highlights Include: •Sam Kiper Jr back in the studio (1:00) •Rhys' Cold Snack Take Back on New Belgium Brewing Company (2:35) •Lambeau slander commences (5:17) •Patreon & Social media shoutout (8:02) •Rd 1 Pick 31: DE Felix Anudike-Uzomah (9:30) •Rd 2 Pick 55: WR Rashee Rice (17:11) •Rhys' Rashee Rice Hot Take (20:00), and is the Chiefs WR the deepest in the NFL? (27:35) •Rd 3 Pick 92: OT Wanya Morris (31:51) •Rd 4 Pick 119: DB Chamarri Connor (41:01) •This Week in Craft Beer: Hot Take Mando reviews "Prismatic" from Ninkasi Brewing Company (48:28) •Rd 5 Pick 166: DE BJ Thompson (59:05) •Rd 6 Pick 194: DT Keondre Coburn (1:04:47) •Rd 7 Pick 250: DB Nick Jones (1:09:09) •UDFAs to watch for (1:14:07)    

One of the earliest US craft beer icons from New Belgium, the one and only Fat Tire, has gone through a major overhaul.  New recipe, new logo, and new branding with sustainability at the forefront.   We pull out our last batch of the old recipe and drink it side by side with the new and debate which tastes better, what does it mean to be a carbon neutral beer, and whether sustainability actually sells.  And in true podcast fashion we'll go off track with trivia about the brewery, pop culture from Fat Tire's original release in 1991, and popular songs that were hijacked by movies.Featured Beer:     Fat Tire (old vs. new recipe).  New Belgium Brewing Company, Fort Collins, CO.  Amber / Blonde Ales. 5.2% ABV.Other Beer Related Shout-Outs:Voodoo Ranger Juice Force IPATorched EarthSierra Nevada Pale AlePaulaner OktoberfestKirinMichelob UltraShiner BockReferenced Good Beer Hunting Articlehttps://www.goodbeerhunting.com/sightlines/2023/1/12/new-belgium-fat-tire-gets-full-makeover-after-sales-tumble Pop Culture ReferencesBryan Adams “Everything I Do”McRibHarry Belafonte (RIP)BeetlejuiceLeslie NielsonZoolander (Wham Wake Me Up)Martin HouseReservoir Dogs "Stuck in the Middle with You"Kenny LogginsForrest Gump "Fortunate Son"Office Space "Damn it Feels Good to be a Gangsta"Wayne's World "Bohemian Rhapsody"Top 5 Movies of 1991Terminator 2:  Judgement DayRobin Hood:  Prince of ThievesHome AloneSilence of the LambsCity Slickers HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston!NEW WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.

If that isn't love, I don't know what love is! We're celebrating our parents' wedding anniversary today (yes, TODAY!) with this episode. We're discussing "If That Isn't Love" from Alpocalypse. Because if what our parents have isn't love, then we sure as heck don't know what love is. Listen in as we have some fun talking about the song, relationship stuff, a Cece pop-in, and more! (Poop and farts. There's a lot of poop and farts.)Lauren has Voodoo Ranger Juice Force from New Belgium Brewing Company and Wicked Hazy from Samuel Adams. John has Harvest Ale from JW Lees and Co and Łomża Jasne from Browar Łomża. Cheers!Beer'd Al is a beautiful sunset that looks like a big fat turd member of the OddPods Media Network.Our promo this week is for Married with TV.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5439475/advertisement

The story of New Belgium Brewing Company is crucial when telling the story of the craft beer industry and its growth over the past few decades. Joe, Nick, and Lauren share some information about the brewery's early days, growth, and their four core values that have nurtured a healthy culture since they started in 1991. While they are known for making great beer, some people may not be aware of their strides in being environmentally and socially conscious, so we wanted to spread the word. Grab a "Fat Tire" or the latest "Voodoo Ranger" and tune in!

"In this episode, we'll be talking about how to use artificial intelligence to generate your own beer recipes. We'll discuss the different AI tools that are available, and we'll even share a few of our own recipes that were generated by AI. We'll also talk about the challenges and opportunities of using AI to generate beer recipes." - Sticking with the theme of this episode, the episode title and description were written by AI (Google Bard). Check it out for a great discussion on an interesting topic and application of technology in brewing. Oh, and we also talk about the recent expansion news from New Belgium Brewing Company.

Episode 63 Breakdown: Intro | 0:00 Beer Breakdowns | 5:26 Metal News | 14:43 Album Releases | 23:48 Certified BREWTAL Bangers | 30:33 Featured Band | 47:02 Hopwolves, you know what time it is... Epiosde 63 has Todd listening to The Wise Man's Fear and embarking on a new journey while Arie messes around, but never finds anything out. This week's Beer Breakdowns have Arie entering the dangerzone with New Belgium's Juice Force Hazy IPA (Fort Collins, CO) meanwhile Todd is taking in the small details with Meanwhile Brewing Co's German Style Pilsner (Austin, TX.) The boys open up the metal floodgates to discuss the legacy of Sworn In's legendary Death Card album and the darker side of being signed to a label for the Metal News of the Week. New Music includes bangers from Tactosa, Underneath, C-Gate, Black Coast, Chelsea Grin, and To the Grave that will have you begging for more among a slew of other filthy tracks/albums. As always we're leaving our favorite part for last with an in-depth discussion of the track Eternal Misanthropy from Philadelphia Black/Death Metal outfit Blasphemous. Turn it up to 11, crack open that beer, it's about to get BREWTAL! Artwork by megabeast Kevin Burfield Intro track by absolute legend ZaKrahe  Brewtal was chopped and sliced by Arie Lombardozzi of Death Dealer Productions with additional production from Todd Bailey.

After a delightful gift exchange, our festive episode gets crashed with a real emergency causing Michael to rush out the door! Fortunately Jelita is on hand to save the episode! Beer: Holiday Ale by New Belgium Brewing Company

On this episode we check out a variety pack from New Belgium Brewing Company.  It includes the beers voodoo, juicy haze IPA, Starship IPA, Experimental IPA.  All 3 stories we share are from Riverdale Road.  Its a great brewery with great beers to check out.  I apologize for our kids in the back ground.  This was one of the earlier episodes recorded while we were practicing.  Hope you enjoy.  Follow on Facebook, rate and review on whatever platform you are listening on.  Thank you

This week we summon the cenobites when we review Hellraiser. We also discuss Hellraiser (1987), Hellbound: Hellraiser II, Vengeance, Summer of 84', Poltergeist, Z, Fright Night, The Texas Chainsaw Massacre, and Columbus. All while drinking Voodoo Ranger Atomic Pumpkin. A pumpkin beer by New Belgium Brewing Company out of Fort Collins, Colorado. Intro and Beer Selection 0:00-19:08 Hellraiser Review 19:08-56:00 Nano Reviews 56:00-1:49:38 Outro 1:49:38-1:53:15 Like us on Facebook! www.facebook.com/SudsAndCinema/ Follow us on iTunes! podcasts.apple.com/us/podcast/id1494990925 Follow us on Spotify! open.spotify.com/show/3Ludeu2hrTDuBfSGc9y7tO Follow us on PodBean! sudsandcinema.podbean.com Follow us on Instagram! www.instagram.com/sudsandcinemapodcast/ Follow us on TikTok! Find our Premium Episodes Here! https://sudsandcinema.bandcamp.com/ Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

Noodling for Sasquatch @newbelgium #beer #esopsellout #ipabeer #sasquatch #oklahomahasallthegoodstories #themethmademedoit Co hosts : Good ol' Boy Sean, Good ol' Boy Drew, Good ol' Boy Tim, Good ol' Boy Dave, and Good ol' Gal Julieanna SUDS Episode – A brewery takeover with a flight from New Belgium Brewing Company, Fort Collins, CO. This is some of the variations of the Voodoo Ranger series. You may have thought this beer disappeared and yet it has way more life with over 20 variations. We explore a trendy approach to IPA and with an uncommon brewery to chase what others may be doing. Nice day here on the lake – “Do you hear bangos?” We taste and rate the following beer from 1-5: All Beer in this episode from New Belgium Brewing Company, Fort Collins, CO 11:19 Voodoo Ranger IPA – with Mosaic and Amarillo hops. 7% ABV SUDS-3 16:36 Voodoo Ranger Imperial IPA – with Delta, Bravo, Centennial, Cascade, Calypso, and Mosaic hops. 9% ABV SUDS-4 22:22 Voodoo Ranger Juicy Haze IPA – with Citra, Cascade, Centennial, Simcoe, and Nugget hops. 7.5% ABV SUDS- 4 34:45 Voodoo Ranger Xperimental IPA #7 – with Sabro hops. 6.6% ABV SUDS-2 37:15 Voodoo Ranger Agent 77 – IPA with Nelson Sauvin and Galaxy Hops. 7.7% ABV SUDS-1 44:33 Voodoo Ranger Liquid Paradise IPA – using Mosaic Incognito, Azacca and Cascade hops. 7.8% ABV SUDS-4 info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ And you thought we were making it up: https://www.onlyinyourstate.com/oklahoma/bigfoot-themed-restaurant-ok/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: PRX, Earshot, Radio4All, PodBean, Soundcloud

Noodling for Sasquatch  @newbelgium #beer #esopsellout #ipabeer #sasquatch #oklahomahasallthegoodstories #themethmademedoit Co hosts : Good ol' Boy Sean, Good ol' Boy Drew, Good ol' Boy Tim, Good ol' Boy Dave, and Good ol' Gal Julieanna SUDS  Episode – A brewery takeover with a flight from New Belgium Brewing Company, Fort Collins, CO. This is some of the variations of the Voodoo Ranger series. You may have thought this beer disappeared and yet it has way more life with over 20 variations. We explore a trendy approach to IPA and with an uncommon brewery to chase what others may be doing. Nice day here on the lake – “Do you hear bangos?”  We taste and rate the following beer from 1-5: All Beer in this episode from New Belgium Brewing Company, Fort Collins, CO 11:19    Voodoo Ranger IPA – with Mosaic and Amarillo hops.  7% ABV   SUDS-3 16:36    Voodoo Ranger Imperial IPA – with Delta, Bravo, Centennial, Cascade, Calypso, and Mosaic hops.  9% ABV SUDS-4 22:22    Voodoo Ranger Juicy Haze IPA – with Citra, Cascade, Centennial, Simcoe, and Nugget hops.  7.5% ABV   SUDS- 4 34:45    Voodoo Ranger Xperimental IPA #7 – with Sabro hops.  6.6% ABV   SUDS-2 37:15    Voodoo Ranger Agent 77 – IPA with Nelson Sauvin and Galaxy Hops.  7.7% ABV   SUDS-1 44:33    Voodoo Ranger Liquid Paradise IPA – using Mosaic Incognito, Azacca and Cascade hops.  7.8% ABV  SUDS-4   info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ And you thought we were making it up: https://www.onlyinyourstate.com/oklahoma/bigfoot-themed-restaurant-ok/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: PRX, Earshot, Radio4All, PodBean, Soundcloud

This week, the guys discuss Escape From The Zoo (punk band from Houston) and The Gray Man (action/thriller movie on Netflix) while enjoying some Summer Bliss Tropical Wheat Ale from New Belgium Brewing Company. --- Support this podcast: https://anchor.fm/second-player-score/support

Episode 57 Breakdown: Intro | 0:00 Beer Breakdown | 9:35 Metal News | 23:36 Hot Take | 44:44 New Music | 1:01:56 Featured Band | 1:24:24 Hopwolves, you know what time it is... Epiosde 57 has Arie and Todd once again joined by our actual dude/metal corespondant Jesse Isadore of Design the Void, Isadore, The Last Reign, and about 10,000 other bands to get down and dirty. This week's Beer Breakdowns has Arie crossing the Fort. Pitt Bridge for his Deuce, Deuce & a Half West Coast IPA from Altered Genius Brewing (Ambridge, PA), Todd travling back to 1985 with the newest Voodoo Ranger Hazy IPA from New Belgium Brewing Company (Fort Collins, CO), and Jesse not being sponsored by Logyard Brewing (Kane, PA), but he is available! The boys opens up the metal floodgates to discuss a Darkbloom beer in brew for the WCAR crew, Mental Cruelty holding open auditions for a new front person, our homies in Detestor back to bring the heavy in their native countries of Ukraine and Russia, Death Metal legends Cryptopsy are in the studio to silence every Tyrant, and why the deathcore community cannot stop being dicks when it comes to gatekeeping for the Metal News of the Week. New Music includes bangers from Conjurer, Cocaine Titans, Diamonds to Dust, Befell, Downswing, Spirit .End, and the return of Dr. Acula among a slew of other filthy tracks/albums. As always we're leaving our favorite part for last with an in-depth discussion of the track Dealing Death from Las Vegas Death Metal Outfit Eyes of Perdition.  Turn it up to 11, crack open that beer, it's about to get BREWTAL! Links from the episode: Testament - True American Hate (Dark Roots of Thrash 2013) Lamb of God - Redneck (Official HD Video) Upon A Burning Body - “A New Responsibility” (Official Music Video) Mental Cruelty Auditions Detestor Eyes of Perdition - “Dealing Death”  Eyes of Perdition - Dealing Death (Short Film) A BREWTAL Chat with MATT MCGACHY of  VOX&HOPS and CRYPTOPSY Artwork by megabeast Kevin Burfield Intro track by absolute legend ZaKrahe  Brewtal was chopped and sliced by Arie Lombardozzi of Death Dealer Productions with additional production from Todd Bailey.

We've got quite the special episode for you today! We're recapping our VIP experience at the May 14th show of the Unfortunate Return of the Ridiculously Self-Indulgent Ill-Advised Vanity Tour. It was a family affair for the Careys, and we want you to hear all about it!If you've attended a show on this tour, we want to hear from YOU, too! Lauren has Voodoo Ranger Juicy Haze IPA from New Belgium Brewing Company. John has Heyna Or Goes from Benny Brewing Company. Cheers!Beer'd Al is a member of the OddPods Media Network. AND “Weird Al” likes the show! He said so!Our promo this week is for our pals at The Muck Podcast.

Katie Wallace, Chief ESG Officer of New Belgium Brewing Company, and Adam Fetcher, Senior Director of Communications and Public Engagement, discuss how climate change's impacts on their operations and ingredients led them to engage with policymakers and take their climate message to their beer customers. They share how the company has integrated climate action into its operations and supply chain, how they encourage customers to hold companies accountable for the climate plans, and offer advice for those interested in pursuing a career in climate and business. For transcripts and other resources, visit climaterising.org. Guests: Katie Wallace, Chief ESG Officer, New Belgium Brewing Company & Adam Fetcher, Senior Director of Communications and Public Engagement, New Belgium Brewing Company

This week we're crackin' open Citrus Rescue from New Belgium Brewing Company out of Fort Collins CO. This super citrusy IPA was made in collaboration with Imperfect Foods who ship ugly mishappen, but still perfectly delicious fruits and veggies right to your door. This particular IPA, featuring a multitude of hops, was made with over 35,000 of these imperfect oranges. It's truly an orangey, citrusy explosion! Listen wherever you get your podcasts! Cheers!!!

Matt Gilliland is a Craft Brewing veteran with over 27 years under his belt, most notably 24 years at New Belgium Brewing Company, while also dabbling in writing, podcasting, and beer judging. When not reeking of DMS, Matt enjoys gravity sports in the mountains of CO, or just chilling at home of Fort Collins with his wife, kids, and dogs.

This week the guest you never asked for is back. That's right ladies and gentlemen, Jordan Palmer has returned to Suds and Cinema. What religious allegories will he apply to this weeks review of Nightmare Alley? You'll have to listen to find out. He's already 6 beers deep, but what's one more? We're drinking Accumulation this week. A Winter Hazy IPA by New Belgium Brewing Company out of Fort Collins, Colorado. Intro and Beer Selection 0:00-10:39 Nightmare Alley Review 10:39-36:33 Nano Reviews 36:33-1:31:43 Outro 1:31:43-1:34:11 Like us on Facebook! www.facebook.com/SudsAndCinema/ Follow us on iTunes! podcasts.apple.com/us/podcast/id1494990925 Follow us on Spotify! open.spotify.com/show/3Ludeu2hrTDuBfSGc9y7tO Follow us on PodBean! sudsandcinema.podbean.com Follow us on Instagram! www.instagram.com/sudsandcinemapodcast/ Find our Premium Episodes Here! https://sudsandcinema.bandcamp.com/ Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

In this episode of Friday Night Beers, Tom & Vince try a beer called Fat Tire. This amber ale comes from New Belgium Brewing Company in Fort Collins, Colorado. The hosts drink it and somehow compare it to things like biking as kids, Fred Armisen, Bob Saget, America's expansion to the West, famous explorers and more. At the end, they rate this beer on a unique 1-5 scale. VINCE: 3 / 5 VincesTOM: 4.25 / 5 TomsPlease follow the Instagram page @friday.night.beers. Theme music by Billy Hansa. Subscribe, rate and review the podcast on Apple, Spotify or wherever you find your podcasts!

Cade welcomes New Belgium Brewing Company's R&D Manager, Ross Koenigs, to the lab to discuss his work on bitterness in Hazy IPA. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | New England IPA: The Bitterness Challenge Low vs. High IBU In A Blonde Ale xBmt

Cade welcomes Andy Mitchell from New Belgium Brewing Company to the lab to discuss his work on oxidation in beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Beer Oxidation: Chemistry, Sensory Evaluation, and Prevention Continuously Purging Fermenter & Keg At Packaging xBmt Impact Of Cold-Side Oxidation On NEIPA xBmt

Originally aired in 2019. Join Brian this week as he reviews Oaskspire from New Belgium Brewing Company, Bourbon Barrel Quad from Boulevard Brewing Company, and Pineapple Habanero Hop Dang Diggity from Jekyll Brewing. --- Support this podcast: https://anchor.fm/brewswithbrian/support

Originally aired in 2019. Join Brian this week as he reviews Chill Pils from Straight to Ale, Fat Tire from New Belgium Brewing Company, and 75 Minute IPA from Dogfish Head Brewing --- Support this podcast: https://anchor.fm/brewswithbrian/support

Originally aired in 2020. Join Brian this week as he reviews Voodoo Ranger 1985 IPA from New Belgium Brewing Company, Hazy Wonder from Lagunitas Brewing Company, and Hopsecutioner from Terrapin Beer Company --- Support this podcast: https://anchor.fm/brewswithbrian/support

Originally aired in 2020. Join Brian this week as he reviews SeaQuench Ale from Dogfish Head Brewing, Accumulation from New Belgium Brewing Company, and Lily Flagg Milk Stout from Straight to Ale. --- Support this podcast: https://anchor.fm/brewswithbrian/support

Happy Father's Day! We have a real treat for you today! We're talking about one of the biggest "Weird Al" songs there is, and we've got our dad back on the show to help us do it. Listen in as we talk "Yoda," Star Wars, and dad jokes. You won't want to miss the Purple Gorilla Joke, that's for sure. Dad has Reverend Green from Intangible Ales and Descendant from Mystic Brewery (with an honorable mention to pre-game beer Skinny Atlas Light from Empire Brewing Company). Lauren has Imperial Runway Models from Cypress Brewing Company and Interstellar Fog (Lotus, Mosaic, & Bravo) from Captain Lawrence Brewing Company (with an honorable mention to VooDoo Ranger Juicy Haze IPA from New Belgium Brewing Company). John has Terry Meets Julie Raspberry Sour from SingleCut Beersmiths. Whew! Cheers!

In this episode, Caitlin gives us some insight on the female-led history of New Belgium Brewing Company while we drink New Belgium's Sour IPA. Mari gives us a briefing on the Father's Day Bank Massacres. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/alcoholandanecdotes/support

We're less than a week away from the first day of Summer 2021, but the warm weather is already here and we're deep into light summer brews already. On this episode, we're featuring the "Summer Fun" badge, leveled up by checking-in to 5 different beers with the word "Summer" in the beer name. We're drinking Summer Bliss from New Belgium Brewing Company, and highlighting M.L Rose Craft Beer and Burgers as our Verified Venue of the Week. Drinking Socially is Untappd's Craft Beer Podcast. Your inside look into what's happening in the Untappd community and the world of beer. Have questions, want to be a guest on the podcast, or just want to say hello? Email podcasts@untappd.com.

The Intersection: Diverse Folx Converse Podcast with Patrice M. Palmer Episode #2: Staples of Diversity, Equity, and Inclusion: Steps for Non-Hierarchical Leadership

Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week, and welcome the food guests this week, Patrick and Cheryl Hale from Hale Yeah Kitchen. They brought in New England style lobster roll, cold chicken salad, and Grandma's cheesecake.  Then, Chris Allen, the Brand Activation Manager for New Belgium Brewing Company joins the 919 Beer Podcast to discuss the development of Old Tuffy Premium Lager, a collaboration between New Belgium and NC State. Old Tuffy will be available in grocery stores, restaurants, and convenience stores. New Belgium previously brewed a specialty beer for Colorado State University.  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Matthew Zirkes and his co-host John Broering sit back down at the dinner table with Benjamin Wonders and listen to Apollo XXI by Steve Lacy from start to finish. The guys tackle this interesting album that is filled with plenty of different instruments and very interesting vocals throughout the journey. During this album the boys drink Voodoo Ranger Jusifer IPA (a part of their Rotating IPA Series) by New Belgium Brewing Company out of Fort Collins, CO @ 7.7% ABV.Listen in to see what the fellas rate the Brew and Music on a scale of 1-10 in regards to how likely they would recommend these to their family, friends, and basically anyone.Make sure you follow the Podcast and our Hosts on Instagram and Twitter!@BrewsicPodcast@matthewzirkes@7jb11Guest: @bwpopperEACH WEEK the BEST review on Apple Podcasts will be called out on the next episode and be sent a Koozie straight from the fellas! So please rate, review, and share us with everyone.

Jake Maddux hails from Bartlesville, OK, and is graduate of Oklahoma University. Prior to getting involved in the world beer and hospitality, Maddux served as a U.S. Marine. After his service, Maddux found himself in San Francisco, working for one of the most renowned breweries in the world, Anchor Brewing Company. Maddux also spent some time with another industry great, New Belgium Brewing Company, before finding his way to Austin. In 2018 Maddux, founded The Brewers Table, where their focus is on community, collaboration, and creating beer as good as the food and food as good as the beer. the founder of the project and a veteran of both the United States Marine Corps and Austin's respected craft brewing scene As a 25-year-old former U.S. Marine, Maddux moved to the San Francisco Bay Area to work at a winery. He found a roommate on Craigslist and later discovered that her uncle was Fritz Maytag, the former owner of Anchor Brewing Company. Show notes… Favorite success quote or mantra: "Push through it." In this episode with Jake Maddux, we discuss:  How Jake discovered his passion for beer.  The importance of consistency and discipline and how to maintain a culture of consistency and discipline.  Having core values and higher purposes underlying your company to attract onto yourself top talent.  The impact of knowing someone believes in you.  Giving your employees the room to grow on your dollar and time.  Why it is important to differentiate yourself.  What approach to take when networking.   Why Maddux chose to focus on on-site consumption.  Caring about the right things; quality.   Using pop-ups to create a culture and brand. Being a part of the solution.   Today's sponsor: Gusto offers modern, easy payroll, benefits, and HR to small businesses across the country — they were even named best online payroll by PCMag. And as a listener, you'll get three months free when you run your first payroll. Sign up and give it a try at Gusto.com/unstoppable.  BentoBox helps restaurants grow their business through a connected suite of tools, offering them an integrated website to connect with their guests and drive revenue online. Restaurant owners and operators are able to easily update menus, promote specials, take catering and event inquiries, sell merchandise, gift cards and more. Revel Systems integrates front of house and back of house operations into a single dashboard. Designed to increase security, stability, ease of use, and speed of service, Revel's streamlined ecosystem provides businesses with the right tools to grow. Learn more at revelsystems.com/unstoppable.     Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Stubbornness What is your biggest weakness? Pride.  What's one question you ask or thing you look for during an interview? Enthusiasm.  What's a current challenge? How are you dealing with it? Controlling labor. He's controlling his labor expense with budgets.  Share one code of conduct or behavior you teach your team. Respect for yourself and others.  What is one uncommon standard of service you teach your staff? Predictive hospitality.  What's one book we must read to become a better person or restaurant owner? GET THIS BOOK FOR FREE AT AUDIBLE.COM  Rules from a night. Brewing Up a Business: Adventures in Beer From the Founder of Dogfish Head Brewery  What's the one thing you feel restaurateurs don't know well enough or do often enough? Maintaining enthusiasm. What's one piece of technology you've adopted within your four walls restaurant and how has it influence operations? Toast. If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Be kind.  Be Generous Be Professional.  Contact info: @thebrewerstableaustin @beerevangelist www.thebrewerstable.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Jake Maddux for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week's program. The food this week was provided by Mason Jar Lager Company and Tavern in Holly Springs. The food guests this week are Lauren Woods Limbach, Wood Cellar Director and Blender for New Belgium Brewery in Asheville, and Chris Allen, the Raleigh Beer Ranger for New Belgium. Lauren introduces and unveils the release of Southern Vine Sour, a scuppernong and sumac sour that will be available at Boxcar Bars in Raleigh, Durham, and Chapel Hill. She also refers to New Belgium's Transatlantique Kriek Sour Ale, the 1554 Black Lager, La Folie, a Sour Brown Ale, the Foeders Oscar, a Sour Brown Ale, and The Foeders Felix, a Sour Golden Ale. And, Chris and Lauren discuss the New Belgium staple, Fat Tire, which is a Belgian Style Amber Ale. Learn more about your ad choices. Visit megaphone.fm/adchoices

Joe Ovies, Adam Eshbaugh, and Wayne Holt welcome Chris Allen from New Belgium Brewing Company to the 919 Beer podcast. Chris's official title is "Raleigh Beer Ranger" for New Belgium Brewing. He brought in Brut IPA and Passion Fruit Kolsch, and they also went over the Bojangles beer pairing party held earlier this fall in Raleigh. He also brought in Voodoo Ranger Liquid Paradise IPA. Chris went to the Carolina Panthers-Cleveland Browns game, and gave his analysis of this year's team, his "beer" tour, and tour of Cleveland, which included the house that was depicted in "A Christmas Story". Learn more about your ad choices. Visit megaphone.fm/adchoices

Alec and Adam talk with New Belgium Brewing Company talks on the 919 Beer Podcast about how much grocery store placement matters for sales. Learn more about your ad choices. Visit megaphone.fm/adchoices

Drew and guest host Sam sit and have a great conversation about falling down the various rabbit holes the internet has to provide, Tide Pods, strange addictions, and other things. This week's brew is New Belgium Brewing Company's Voodoo Ranger 8 Hop Pale Ale from Colorado.  Promo by American Slacker Podcast   A "Pew Pew Audio" Podcast.

This week in Beer is a Conversation we chat with 3 Ravens' Head Brewer, Brendan O'Sullivan, with a bonus interview with Michael Corrigan of the New Belgium Brewing Company. In Radio Brews News, Pete Mitcham and Australian Brews News Editor James Atkinson catch up on the news of the week. Brendan O'Sullivan: Brendan first became interested home brewing to help him learn more about the beer making process while working in beer related roles around his university studies. Abandoning his engineering degree, Brendan worked through many aspects of the beer and hospitality industries before becoming a professional brewer in Perth six years ago. After relocating to Victoria, Brendan notably worked at Boneyard Brewing before taking a brewing role with 3 Ravens three years ago. Recently moving into the Head Brewer position in the past year, Brendan developed a range of sours including the Wild Ravens series of barrel-aged beers and the Mash “Wizz Fizz” Berliner Weisse series. Brendan caught up with Pete and James to discuss everything 3 Ravens, along with his impressive portfolio of sour and experimental beers and what the HPA Hop Report means for his work. Michael Corrigan: Michael is the Vice President of Sales for the New Belgium Brewing Company, based in Colorado. Michael has had a career-long relationship with the business side of the American craft beer industry, and has previously worked with MillerCoors and Boston Beer Company also. Michael and James met at the Brewers Association conference earlier this year in the US, and discuss the brand and product developments of New Belgium.

On this episode, The Brews Bros. review 4 of New Belgium Brewing Company's offerings: Blue Paddle, Heavy Melon, Fat Tire, and Citradelic. Take a guess on the clear winner. Other topics of discussion: BBC's new show, Taboo and Salta Beer's bottle opener tooth implant.  http://www.bbc.co.uk/programmes/b088s45m http://www.dailymail.co.uk/news/article-3063868/Salta-Beer-reward-rugby-players-bottle-opening-TOOTH-implants-brilliant-commercial.html   Follow us on FB: https://www.facebook.com/thebrewsbrospodcast Follow us on Instagram: https://www.instagram.com/thebrewsbros Subscribe on iTunes: https://itunes.apple.com/us/podcast/the-brews-bros.-podcast/id1201116891 Support us on Patreon: https://www.patreon.com/thebrewsbros For more information visit our website: http://www.thebrewsbros.com      

The Sour Hour welcomes living sour beer legend Lauren Salazar of New Belgium Brewing Company back to the show for part 2 of the discussion of the beer she and Jay produced in collaboration, Err On The Side Of Awesome. Heretic Brewing Company's Jamil Zainasheff is also in-studio. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour welcomes living sour beer legend Lauren Salazar of New Belgium Brewing Company back to the show, and this time she is in-studio! The crew discusses the beer she and Jay produced in collaboration, Err On The Side Of Awesome. Heretic Brewing Company's Jamil Zainasheff joins the show with some of his sour offerings as well. Learn more about your ad choices. Visit megaphone.fm/adchoices

Lauren Salazar from New Belgium Brewing Company joins Jay and Moscow to discuss sour beer techniques. Learn more about your ad choices. Visit megaphone.fm/adchoices

This summer, I traveled across the North American west, hitting  some of the top rock climbing destinations in the country. Moab, Utah, Lake Tahoe, Yosemite and Joshua Tree … plus a quick hike through the Grand Canyon.   I trained at mountaineering in the Chugach Range of Alaska and made it safely to the summit of Mount Baker in the Washington Cascades.  Next year I've got an even more ambitious project -- to reach the top of Mount Denali, the highest point on the continent.    But there's more to climbing than elevation, and some of the most challenging terrain I know is right here in Wisconsin. Devil's Lake State Park, just 40 minutes north of Madison, is home to incredible high cliffs and stone walls that are perfect for rock climbing. "People don't realize that the southwest corner of Wisconsin had no glaciers. It's called the driftless region," Anne Hughes a friend avid local climber. "And so these valleys hills and cliffs have not been leveled out by glaciers and this particular rock that we're climbing on is the center of an old mountain range."   Anne is among the many climbing enthusiasts from Madison who regularly defy the misconception that Wisconsin is flat and featureless. "These cliffs rise 500 feet off the surface of the lake," she said. "That's the center piece of the park called Devil's Lake. So people who think of the Midwest as looking like central Illinois or or I-90 going across Ohio, you know haven't been to a non-glaciated region." People have asked me if Devil's Lake can offer much of a challenge to someone who's climbed snow covered mountains in Colorado or vertical walls of granite 3,000 feet high.  Actually, it's one of the most challenging terrains I know.  The rock here is relatively smooth with very little texture – which means there's not a lot to hang onto.  It takes incredibly strong fingers and toes, and a whole lot of balance and dexterity.  It's like the difference between ballet and football.  You need strength and stamina to play football.  You need a whole other level of skill if you want to dance on your toes for an hour.  That's why people who learn to climb in Wisconsin climb well and go on to climb all over the world. "I climb because I love being outside. I really enjoy the fact that it's a three dimensional sport that every move is different, every climb is different," Anne said. "Climbing the same climb is different every time. So I get strong all over my body. I like the partner relationship that is almost always involved, going out with a friend or more friends. You're literally holding their lives in your hands, which is a sobering thought. It's fun, but you're really committed to each other. You're watching each other's back, making sure that she doesn't do anything unsafe that she forgot about or just was preoccupied. And look at this environment! you're outside everyday in this beautiful place doing something that makes your strong and healthy and fun."   For Wisconsin Life, this is James Mills Joy Trip Project contributions to National Public Radio programs like Wisconsin Life made possible in part with the support sponsors Patagonia, Rayovac and the New Belgium Brewing Company