Podcasts about barrel aged

Once again we deep dive into Martin's cellar and find out if he's kept gold or held on for too long. Brekeriet released King's Goblet back in 2020. It's a strong ale aged in Rioja wine barrels for 9 months. It was never a huge hit. It averages a 3.53 overall rating on Untappd. Hopefully it hasn't fallen off.  Mikkeller Brewing San Diego closed in 2022. Valknut also came out in 2020. This imperial stout originally had coffee, vanilla, pecans and was aged in maple barrels. No walnuts were used in the making of this beer. We had it back in 2020 and gave it a 4.5 rating. How does it hold up 6 years later?    #beer #craftbeer #drinks #goldenale #barrelaged #imperialstout

Send us Fan MailWe put the Old Fashioned to the test by tasting bottled RTDs, pre-batched bar styles, and homemade builds to see where convenience truly holds up. We dig into history, ingredients, proof, and technique, then land on what we'd actually buy again and what we'd rather fix with our own bitters and syrup. • why the Old Fashioned stays the gold standard cocktail • whether higher proof RTDs taste closer to a true Old Fashioned • bitters that change everything, especially black walnut bitters • sweeteners that work best, from agave to barrel-aged maple syrup • the Yellowstone ready-to-serve pour and how citrus zest shifts balance • Penelope bottled Old Fashioneds and why the black walnut stands out • Prohibition's influence on muddled fruit and soda habits • the Wisconsin Old Fashioned style and the brandy versus bourbon debate • why barrel-aged Old Fashioneds feel more integrated and smooth • glassware and ice choices that improve texture and dilution • how sugar makes Old Fashioneds hit harder than neat whiskey • the bacon fat washed Old Fashioned build and why it works • our final ranking, including why Handy and Schiller holds up best www.scotchybourbonboys.com for all things scotchy bourbon boys. Check it out, Glenn Karen's t-shirts, and contact us. Also, follow us on Facebook, Instagram, YouTube, and X along with Apple, iHeart, Spotify. Whether you listen to us or watch us, make sure you leave good feedback, become members, do super chats on the podcast, and you know, everything to support us, every single cent that we get goes right back into this. The Old Fashioned looks simple until you start comparing what's in the glass. We line up homemade builds, bottled ready-to-drink Old Fashioneds, and bar-style barrel-aged batches to answer a real question for bourbon fans: is the classic Old Fashioned still king, or have RTD cocktails finally gotten good enough to keep stocked year-round?  CT joins us as our resident mixologist and we get hands-on with what actually changes the drink: proof, dilution, bitters, sweeteners, citrus, cherries, ice, and even the weight of the rocks glass. We taste through popular options and talk straight about what works and what tastes like “every bad bar Old Fashioned,” including how to rescue an orange-heavy pour with lemon zest, or rebalance sweetness by cutting syrup and leaning into rye whiskey or higher proof bourbon.  We also dig into Old Fashioned history, from the 1806 cocktail definition to Prohibition-era muddled fruit, plus the Wisconsin Old Fashioned tradition with soda. Then we go full experiment mode with barrel-aged flavor, smoking tools, and a showstopper: a bacon fat washed Old Fashioned built with black walnut bitters, a touch of chocolate bitters, and barrel-aged maple syrup.  If you love bourbon cocktails, bitters, and practical home bartending tips, you'll want this one. Subscribe, share the episode with a whiskey friend, leave a review, and tell us your go-to Old Fashioned build: classic, Wisconsin-style, or something weird that somehow works?voice over Whiskey Thief If You Have Gohsts Support the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Steve, Jeremy and Renee talk about a summertime barrel aged beer. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

What happens in the Power Rankings when a 6% Barrel-Aged Ale from Keeping Together in collaboration with Hill Farmstead takes on the ABV heavy Barrel-Aged beers from The Veil and Hair of the Dog, Revolution Brewing, and Wax Wings Brewing Co.? Oh, Keeping Together, they don't believe us. But you won't let those Barrel-Aged robots defeat us. In the Beer News, the aluminum can supply is in short supply for the rest of the decade, St. Agrestis, makers of Phony Negroni, get bought out by The Wine Group and Alex and Stephen fall on different sides of the fence for the future of their favorite NA RTD, and Ryan Air's CEO says drunk passengers are disrupting their flight schedules.  Thanks to Zymarium Meadery for sponsoring this episode. Follow them on IG @Zymarium. To shop their selection of meads for pick up or delivery check out their online shop. Join their Barrel-Aged Mead Membership group Order of the Golden Honeybee for six member exclusive bottles! For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram.

We get a little rowdy this episode with some crazy big stouts. With all the craziness happening in the US these days, we thought it would be fun to remind everyone that beer doesn't care about politics. First up is Ranger Creek Brewing's Texas Bourbon Barrel Series Imperial Coffee Ale. This imperial brown ale clocks in at 11.6% ABV and gives you a warm bourbon, coffee kiss of happiness. We love Evil Twin Brewing NYC. They have been killing the beer game for years. The Great Northern Barrel Aged Series 29 is a 15% ABV imperial stout. Barrel-aged for 36 months in Sine Qua Non red wine barrels then in Henry McKenna 11yr old bourbon barrels before it's conditioned on bourbon soaked coffee and vanilla. That's a lot of work and the results really show the effort. #beer #craftbeer #drinks #imperialstout #imperialbrownale

Ryan Allen of Soul & Spirits in Memphis loves brewing traditional lager—but when it comes to turning heads at big events like the Great American Beer Festival, he's not afraid of putting that methodical approach to work on projects that other brewers might view as crazy. Barbecue sauce–flavored beer? Yes. Beer with the taste and consistency of Southern gravy? Check. Barrel-aged stout that tastes like cola (with a spike of something harder)? Of course. In this episode, Allen discusses these outliers in the beer-flavor pantheon—but also shares his approach to brewing with locally grown rice, which he cereal-mashes for everything from IPA to “Southern pilsner.” He also discusses: their Sauce line of barbecue sauce–flavored gluten-free ales using astringent and tannic spices in beer preventing oat milk from curdling in an acidic beer environment building cola flavor through a variety of ingredients malt blends in stout for depth and flavor brewing with locally grown rice making “Southern pilsner” with New Zealand–grown Riwaka hops And more. G&D Chillers The Craft Brewers Conference is coming up April 20 through 23, 2026—and G&D Chillers will be there. If you're heading to CBC, swing by and talk shop with the folks who know brewery operations inside and out. G&D's biggest strength isn't just the equipment—it's our deep understanding of how a brewery runs. From cellar layout to production flow, our team brings decades of hands-on experience to every install and every conversation. Whether you're running a single-stage 5H unit or scaling up with a Vertical Air Chiller, G&D builds systems that are reliable, efficient, and built to last. Because when your chiller's solid, your beer stays cold—and your operation stays on track. Plan your visit at gdchillers.com/podcast—and come see us at CBC, Booth 1518. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Taste the flavors of Indie Hops at CBC this year in Philly! Fourteen incredible beers will showcase Strata, Luminosa, Lórien, and Audacia—plus our most promising new experimental hop IH19082 in a single-hop XPA! Experience our newest hop, Audacia, in an IPA by Grand Fir, a hoppy lager by Meanwhile, and a hazy by Worthy Brewing. Explore the wonders of Strata in IPAs from Odell, Russian River, Grains of Wrath, and Grand Fir. Refresh your palate with the crisp summery flavors of Lórien in an Italian pils by Sun River and a Mexican lager by Hold Out. And bask in the “liquid sunshine” magic of Luminosa with an IPA from Fort George. Check out the full CBC beer lineup at www.indiehops.com and plan to stop by our booth #926. We'll be as happy to see you as you'll be that you made the effort! Indie Hops—Life is short, let's make it flavorful. Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard's R&D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. That's oldorchard.com/brewer. ADM Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you're developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let's create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at adm.com/alcohol Arryved Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That's where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit arryved.com to learn more. Ss Brewtech Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit www.SsBrewtech.com/Pump to learn more about how the Ss Brew Pump can upgrade your homebrewery.

Jeff, Jacob, and Jason are joined by Pat and Kyle to go on a barrel aged adventure. They revisit "vintage" Keg Grove styles and explore some other premium varieties. 

Männerabend #295 – Two Chefs Brewing! Dennis, Reinhold, Candy und JPG probieren sich heute durch insgesamt 6 Biere der niederländischen Brauerei Two Chefs Brewing. Von Witbier, über IPA und Fruited Sour bis hin zu Barrel Aged – heute ist alles dabei! Und JPG kann ein bisschen aus dem Nähkästchen plaudern, denn er jobt in seiner Freizeit für Two Chefs. Heute mit dabei: Two Chefs Brewing White Mamba Two Chefs Brewing Triple Bullet Two Chefs Brewing Red Fruit Sour Two Chefs Brewing Bounty Hunter Two Chefs Brewing Double Pull Two Chefs Brewing Rye Barrel Aged Imperial Stout Viel Spaß beim Hören! [Stream] Männerabend – Der Craft Beer Podcast: Spotify – iTunes – Deezer [Social Media] Männerabend – Der Craft Beer Podcast: Instagram – Facebook – Twitter Download: (Rechtsklick -> „Ziel speichern unter“) Männerabend #295 – Two Chefs Brewing // (adsbygoogle = window.adsbygoogle || []).push({}); // ]] // ]]>

Ever age tequila in oak, cherry AND acacia barrels? Mijenta Tequila has and Natasha Sofia, their Global Advocacy Director, is here to tell us about it. She dives into their aging process, sustainability, and what it means to actually win the award for Best US Brand Ambassador at Tales of the Cocktail.PLUS, an update on BrewDog's attempt to sell itself and what it means for the future of craft beer… and cannabis!Follow Natasha at @natasha_sofiaFollow Mijenta Tequila at @mijentatequilaLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceSupport the Salt Cure Fund at thesaltcurefund.orgThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Allen and RD reach deep in the back of the fridge to pull out this gem! Dracarys, an Imperial Stout by 903 Brewers part of their Barrel Aged Series.Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Send a textLook back to season four!! A great episode that the guest were so much fun!!! Talked about their most current film they worked on and surprised us with puppets!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Winslow from Pure Project loves his barrel program and you can taste the passion in the glass! Today showing off their Deja Fruit Barrel Aged Sour with Nectarines and Strata hops. What makes this farmouse saison truly uinique is the once-used necatrines that offer up a very subtle addition of flavor along with the light hop addition.

It's cold, dark days in Sweden so we need dark beers to keep us warm. Alesong has released a special edition of Rhino Suit. Rhino Suit - Swedish Edition is an 11% ABV double milk imperial stout. Made special for Sweden, this milk stout is a Heaven Hill bourbon-barrel-aged beer. It makes us feel special. It's not often we get double milk stouts at Systembolaget. When we saw Surly 13, a 12.5% ABV  maple barrel-aged double milk imperial stout, we knew we had a great combo. Sadly, it wasn't specially brewed for Sweden. #beer #craftbeer #drinks #barrel-aged #imperialstout #milkstout

Compared to the pace at which Hop Butcher releases IPAs, their barrel-aged offerings might as well be Halley's Comet. But when they do release a big beer aged in barrels, it's absolutely worth tracking down, just like the four beers on this episode. We continue our Barrel-Aged Winter with these Hop Butcher for the World beers that saw limited release from their taproom over the last year or so and try not to get yelled at by bourbon Facebook groups in the process. Also, we consider walking a mile in condiment shoes; Craig somehow still has faith in ice cream beers; and Ryan's on the lookout for a Beefy Boy. Beers Reviewed Lincoln Anniversary Stout II (Applewood Rye & Bourbon barrel-aged imperial stout) Lost In The Tropics (Rum, Banana Mead, & Bourbon barrel-aged imperial stout w/ toasted coconut, Madagascar vanilla and pineapple soft serve) Resplendence (Barleywine aged in Old Rip Van Winkle bourbon barrels) Lincoln Anniversary Stout III (Double Barrel bourbon barrel-aged imperial stout)  

Our guest is Hideatsu Shibanuma who is the 18th-generation president of Shibanuma Soy Sauce, which was founded in 1688. Shibanuma Soy Sauce has specialized in producing barrel-aged soy sauce in Ibaraki Prefecture for about 370 years. Its products were so superior that they were served to Shoguns during the Edo period. Like many other craftsmen-based traditional businesses in Japan, soy sauce manufacturers have faced challenges due to reasons like a declining population and changes in people's diet. But Shibanuma Soy Sauce is doing well, thanks to its success in the export markets, with over 60 destinations worldwide. But it did not happen overnight. It is the result of Hideatsu's hard work. In this episode, we will discuss the key to successfully running the 377-year old soy sauce company, the unique taste of Hideatsu's barrel-aged soy sauce, why his products have been attracting the attention of top chefs all over the world and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textA blast from the past with this one!! Some fantastic brews and tunes!! Ben was a great guest and his band rocks out!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

This week we volley for greatness with a review of Marty Supreme. We also discuss One Battle After Another. All while drinking Rum Barrel-Aged Old Numbskull by AleSmith Brewing Company, out of San Diego, California. Subscribe to our Patreon for premium episodes! Like us on Facebook! Follow us on Apple Podcasts! Follow us on Spotify! Follow us on  Podbean! Follow us on Instagram! Follow us on TikTok! You can buy individual premium episodes on our Bandcamp! Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

It's the last episode of the year. 2025 was a great year for trying beers. We hope you enjoyed the year as much as we did. We cap off the year with two really fun beers. 3 Fonteinen Oude Gueuze Season 17/18 Blend no 61 isn't just any old 3F Oude Gueuze. It's a special release that was basically only released in Sweden. There is a great story behind.  The Bruery Barrel-Aged Three's Cocompany is a bourbon barrel-aged imperial stout with coconut, vanilla beans, milk sugar and oat milk. It's definetly a dessert in a glass. Have a Happy New Year! See you in 2026. #beer #craftbeer #drinks #gueuze #imperialstout

A What's on Tap advent calendar wouldn't be complete without a To Ol beer. Day 19 gives us To Ol Mash Test Yummies BA. This 13.1% ABV imperial stout is made with hazelnuts, cocoa nibs and vanilla then aged for 12 months in a mix of bourbon, rum and wine barrrels. It's an awesome addition to the calendar. #beer #craftbeer #drinks #advent2025 #barrelaged #imperialstout

We finally did it, we cracked open a bottle of barrel-aged Malört, which might be the most cursed idea in drinking history. Matt, Jason, and Drew put their taste buds (and mental health) on the line to see whether aging Malört in oak barrels improves it… or just gives it more time to absorb evil.We break down the nose, the palate, the trauma, the Chicago lore, and whether Malört actually changes once it spends time in wood. Spoiler: it's still Malört. Very much Malört. Aggressively Malört.Laugh with us. Cry with us. Pray for us.#malort #chicagodrinks #whiskeyreviewhttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

How do you put a barrel inside a barrel? That's the question Dixon Dedman looked to solve when he founded 2XO, a Kentucky Straight Bourbon brand that uses two times the oak on all of their whiskies. Dixon sits down with Greg and Sother to discuss his innovative solution to this problem (it involves a very fun prop) his long family history in Kentucky Bourbon, and how blenders might finally be getting the respect they deserve in the world of whiskey.PLUS: Raccoons. They're just like us. And as a recent news story makes clear, if you've been on a bit of a bender, those cool bathroom tiles feel mighty good, no matter what your species is.Follow 2XO at @2xowhiskeyFollow Dixon at @dixon_dedmanFollow Til Death at @tildeathkcLINKSBecome a Regular: patreon.com/SpeakeasyRegularsSupport Til Death's fundraiser for Veteran's Community Project: vcp.orgFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textA throwback from Season 3!! One of our first Authors we interviewed on the POD!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

From his early days at Chuck E. Cheese to launching a consulting firm with his son Tyler, Art Mendoza has built a career defined by innovation, hospitality, and a deep understanding of customer experience. He joins us in the studio to discuss new ventures with Barreled Aged Hospitality—including the playful, whiskey-forward “Toasted” brand and a forthcoming café bar at the Lyric Opera House—while reflecting on his storied career. We discuss his early lessons in leadership and systems-thinking at Marriott's Great America, the strategic evolution of Chili's and Brinker International, his approach to crafting concepts that balance simplicity with profitability, and so much more. 

Host KerryMoynahan takes Barrel Room Chronicles to the floor of WSWA Access Live in Denver for an exclusive Whiskey Whereabouts special. From global cask aging with Lost Irish to the bold innovation of Tennessee Legend, this episode features dynamic interviews with the people behind today's most exciting spirits. Discover award-winning American single malts from Balcones and Virginia Distillery Co., a bourbon tribute to a 12-year-old innovator with Edmond's Honor, and updatesfrom returning favorites like Natterjack. Plus, learn about the legacy of Tom Bullock Spirits and the mission behind Pronghorn Collective. Pour yourself a dram and join the journey.

Three of the country's best barrel-aging brewers get together for a candid conversation about what goes into the craft. It's art, science, and a commitment to quality. Listen in as Quinn Reeder of Boulevard Brewing, Marty Scott of Revolution Brewing, and Andrew Hood of Sun King Brewery share their deep knowledge.  For more Drink Beer, Think Beer check out All About Beer.SponsorsBrewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They're born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn't it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn't rise to the top by being just another supplier; they're your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Quinn Reeder, Marty Scott, Andrew HoodSponsors: Brewery Branding, All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Barrels, Fun, Quality, Science, BourbonPhoto: John Holl

Send us a textGoing back in time to one of the best singers we have ever had on the Podcast! Marty Ray from the Marty Ray Project!  Also this where we become best friends with Jared Callan!!!!  Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Send us a textThis episode we go back in time to our early days!! Check out Ming Chen when he joined us to shoot the shit and have some great brews!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Skip Schwartz is my guest this week to talk about barrel aged stouts, flavored barrel aged beers, blending aged beers and more. You can find show notes and additional episodes on my blog here.

Skip Schwartz is my guest this week to talk about barrel aged stouts, flavored barrel aged beers, blending aged beers and more. You can find show notes and additional episodes on my blog here.

The Crew is back sharing the blessings that whiskey & bourbon barrels can do to your favorite wine varietals.  You know we dive deep--so great ready for a ride into all of the flavors and glory of barrel-aged wine. @blackandspirited @bourboninblack @cedricsummerall @boss_ladyvs @so_dramgood @bourbon_griot  

In 1978, whiskey makers at Bushmills laid down two barrels. 46 years later, they're ready to taste. Alex Thomas, the Master Blender at Bushmill's Irish Whiskey sits down with the band to talk about shepherding the oldest single malt Irish Whiskey ever released through the last few years of its journey, the rebound of Irish Whiskey as a category, and what it's like to work at the oldest licensed distillery in the world at four centuries and counting.Plus, American booze is flying off Canadian shelves - literally. The LCBO ordered all stores to pull US alcohol off its shelves in a move that may already be resolved by the time this airs? Who knows. We sure don't. And, Greg has plans to be close to hockey history in the making, thanks to his pals at Botanist gin.Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout. Don't forget to click SUBSCRIBE and RATE the show if you can. 

We finish out Series 9 talking about amazing winter warmers with a trip across the pond to enjoy English strong ale, from an oak barrel. Craig talks about some specific of English barreling. While we would frown on stale beer, we learn it has a different meeting in England. Plus we talk food as we commonly do. Featuring Yorkshire Stingo from Samuel Smith Old Brewery in Tadcaster, Yorkshire, England. Founded in 1758. Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Join us on our latest episode where we discuss barrel aging and the effect it has on beer.  In this episode we review 3 barrel aged stouts that are aged only in barrels of different bourbon.  Featured beers are: 1. Bourbon County Brand RARE Stout from Goose Island Beer Co.https://www.gooseisland.com/beers/2024-bourbon-county-brand-rare-stouthttps://untappd.com/b/goose-island-beer-co-bourbon-county-brand-rare-stout-2024/60403882. Black Magick (Pappy Van Winkle 23) from Voodoo Brewing Companyhttps://www.facebook.com/photo.php?fbid=1132106692258214&id=100063766804150&set=a.630566199078935https://untappd.com/b/voodoo-brewing-company-black-magick-pappy-van-winkle-23/61200873. Black Magick (William Larue Weller) from Voodoo Brewing Companyhttps://www.facebook.com/story.php?story_fbid=1127900456013688&id=100063812310393&_rdrhttps://untappd.com/b/voodoo-brewing-company-black-magick-william-larue-weller/6141901Can we tell a difference in these single bourbon barrel aged stouts?  Does it even matter what barrel a beer is aged in?  Are any of them worth it?  Only one way to find out...Special guest on this episode, our good friend Drew. #newrelease #craftbeerreview #bourboncounty #voodoobrewing #beer #barrelaged #bourbon #pappyvanwinkle #kingofkentucky #drinkreview #podcast #isitworthit #arsenicculture  Barrel Aging: Science Or Scam?-E102https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Shout out this episode to Steve Catbagan, Denver, and its groovy agave scene; Arik Torren and his Lot 001 Brands, and fog nets. And of Cambio Tequila!

On this episode of A One Pint Stand, I sit down with Town Hall Brewery Head Brewer, Derek Brown, and Wrangler of Barrels, Mike Hoops.  They give the history and details of the Town Hall Brewery Barrel-Aged Week.  This sensational celebration of barrel-aged beers is not to be missed and it will go from Thursday, Feb. 20th to Sunday, Mar. 2nd.   This episode is proudly sponsored by Rail Werks Brewing Depot. I cannot thank them enough for their support! If you like the episode, consider joining the ⁠A One Pint Stand Patreon⁠ to get access to Patreon-only episodes.

The week of Western themed material concludes the month of January:   Ron (from Barrel Aged Flicks Podcast) helps sum up the doom-and-gloom atmosphere & reflective commentary on the classic HBO action/crime/neo-western/drama DEADWOOD.   Saddle up with us as we take a tour of the saloon!     Follow Barrel Aged Flicks Podcast: ⁠https://podcasts.apple.com/us/podcast/barrel-aged-flicks-podcast/id1553655714⁠                 MAIN LINKS:  LinkTree: ⁠https://linktr.ee/JURSPodcast⁠ Facebook Page: ⁠https://www.facebook.com/JackedUpReviewShow/⁠ Facebook Group: ⁠https://www.facebook.com/groups/2452329545040913⁠ Twitter:⁠ https://twitter.com/JackedUpReview ⁠ Instagram: ⁠https://www.instagram.com/jacked_up_podcast/ ⁠       SHOW LINKS: YouTube: ⁠https://m.youtube.com/channel/UCIyMawFPgvOpOUhKcQo4eQQ⁠   iHeartRadio: ⁠https://www.iheart.com/podcast/269-the-jacked-up-review-show-59422651/⁠   Podbean: ⁠https://jackedupreviewshow.podbean.com⁠   Spotify: ⁠https://open.spotify.com/show/7Eg8w0DNympD6SQXSj1X3M⁠   Apple Podcasts: ⁠https://podcasts.apple.com/us/podcast/the-jacked-up-review-show-podcast/id1494236218⁠   RadioPublic: ⁠https://radiopublic.com/the-jacked-up-review-show-We4VjE⁠   Overcast: ⁠https://overcast.fm/itunes1494236218/the-jacked-up-review-show-podcast⁠   Google Podcasts: ⁠https://podcasts.google.com/?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy9hNDYyOTdjL3BvZGNhc3QvcnNz⁠   Anchor:  ⁠https://anchor.fm/s/a46297c/podcast/rss⁠   PocketCasts: ⁠https://pca.st/0ncd5qp4⁠   CastBox:  ⁠https://castbox.fm/channel/The-Jacked-Up-Review-Show-Podcast-id2591222⁠   Discord:  ⁠https://discord.com/channels/796154005914779678/796154006358851586⁠         #MovieReview #FilmTwitter #PodFamily #PodcastersOfInstagram #Movies #Film #Cinema #Music #Reviews #Retrospect #Podcasts #MutantFam #MutantFamily #actionmystery #bmovies #scifihorror #truecrime #historydramas #warmovies #podcastcollabs #hottakes #edgy #cultmovies #nsfw #HorrorFam #badass 

The holidays might be behind us but that doesn't mean we can't celebrate some Saints. Dugges has released a trilogy of barrel aged imperial stouts.  Saint Nick is a Barbados rum barrel aged imperial coffee, cocoa, coconut and vanilla stout. Saint Vance is a Indiana Rye whiskey barrel aged imperial coffee, cocoa, coconut and vanilla stout.  Lastly, Saint Bard is a Kentucky bourbon barrel aged imperial coffe, cocoa cocnut and vanilla stout. All three were made in collaboration with Fuerst Wiacek.  #beer #craftbeer #drinks #imperialstout #barrelaged 

Join us on our latest episode where we try one of the latest releases from New Holland, D20 Brew.  This one is from a collaboration with Dungeons & Dragons for their 50th Anniversary in 2024.  From New Holland's website, "Gather adventurers, and raise your tankards high, for behold this legendary Dragon's Milk d20, a brew forged in the fires of collaboration to commemorate fifty years of DUNGEONS & DRAGONS. Embark upon a quest of flavor as you delve into the depths of this barrel-aged stout, aged within the confines of not one, but two bourbon barrels. At a mighty 20% Alc/Vol, let this stout fuel your tales of triumph and valor. With each sip, savor the complexities of roasted malts and hints of vanilla; a treasure trove of flavors fit for the mightiest of paladins and the craftiest of rouges alike. Toast to friendship and fellowship, and may your adventures be ever legendary, as timeless as the tales spun within the realm of DUNGEONS & DRAGONS."Is New Holland's D20 good?  Did they summon their D&D powers to make it better?  Is it worth it?  Only one way to find out...Special guests on this episode are our friends Brandon and Justin from Ethereal Brewing and The Void Sake Company in Lexington, KY.https://dragonsmilk.com/beer/d20-brew/#yeshttps://tinyurl.com/5n7p2rkhhttps://tinyurl.com/3d3t7jm5#newrelease #dungeons&dragons #craftbeerreview #beer #stout #bourbon #barrelaged  #drinkreview #podcast #isitworthit #arsenicculture  https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureNew Holland Dragon's Milk D&D 50th Anniversary-E95https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

In this episode we reflect on 2024. Some of the highlights and standout moments from the past year. We share and review Durham Distillery's Conniption Barrel aged gin. We look forward to where our adventures will take us in 2025. Highlights From our Conversation: Durham Distillery Asbury Park Distilling Co. Bar Convent Brooklyn American Distilling Institute Don's Mai Tai Bar Esters Fair Prospect Tikihau Lounge Scotts Mini Woodshop

Three Tier is hosted by Jacob Gluck and Taylor Foxman.---“I envisioned something new, a brand that could transform how women thought about tequila.”Mara Smith, a former attorney, had no industry experience when she started wondering if the clean spirit she and her girlfriends enjoyed could be reimagined from a female perspective. She committed herself to a singular mission – to create a new tequila brand that honored the traditional spirit while innovating to reveal a fresh, new offering.https://inspirotequila.com/

Send us a textA throw back to our first Xmas Themed episode. We try six brews and talk with 2Tones older sister!! We even sing!!! Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Greg and Sorcerer Chromatic drink and review a 2018 Goose Island Bourbon County Brand Stout (Chicago, IL) and a 2017 Firestone Walker Parabola (Paso Robles, CA). In the Beer News, the guys talk about the latest (and greatest?) gimmick from Miller Brewing. In the Cöld Brüe List, Sorcerer Chromatic runs down the Top Twenty Beer Bars in the US. During Drunken Shenanigans, they talk a little bout their Thanksgiving, Moana 2 (No Spoilers), college football flag planting, and a wee bit about the NFL.

Send us a textOne of our first brewery collabs!!! Sherman Texas Strong!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Firestone Walker Brewmaster Matt Brynildson returns to Drink Beer, Think Beer to celebrate the show's 5th Anniversary. For more Drink Beer, Think Beer check out All About Beer.SponsorsPinter"Ever wanted to brew your own beer but didn't know where to start? No tubs, no tubes, and no science degree required! Skip the confusion and get straight to the fun with the Pinter. Brew your own fresh beer and impress your friends with craft brews from top breweries like Appalachian Mountain Brewing. It's that easy. This Black Friday, you can grab the Pinter and two beer packs (that's 24 pints!) for just $49. Plus, get free delivery when you go directly to try.pinter.com/DBTB or use the code DRINKBEER49. But hurry—stocks are almost gone for the year.  Don't miss out—grab your Pinter today and start brewing your best beer yet!"Host: John HollGuest: Matt BrynildsonSponsors: All About Beer, PinterTags: Brewing, Non-alcoholic, hops, barrel aging Photo: Firestone Walker Brewing

Join us on our latest episode where we talk all things Bourbon County.  Not about the actual county in Kentucky, but about the glorious liquid produced once a year from Goose Island Brewery in the form of their Bourbon County Brand Stout.In this episode we talk about the upcoming releases from the Bourbon County Brand portfolio and we also revisit a past botte, 2015 Rare.  From the Bourbon County website, Back in 1979 the folks at Heaven Hill Distilleries filled a handful of new freshly charred American white oak barrels with some of their finest whiskey. It is rare for Bourbon to age in barrels for more than twenty-three years. But these barrels patiently sat for over thirty years. The extra years developed a distinct and complex character that makes them truly one-of-a kind. We filled those barrels with Bourbon County Brand Stout, and then stored them away in our Chicago Barrel House to age for two more years. With these rare barrels from our friends at Heaven Hill we believe this is one of the finest beers we have ever produced. This is Goose Island Rare Bourbon County Brand Stout for 2015Is 2015 Rare still holding up?  it worth it?  What are our thoughts on the newest releases coming Black Friday?  Only one way to find out...https://www.gooseisland.com/bourbon-county-brand-stouthttps://untappd.com/b/goose-island-beer-co-rare-bourbon-county-brand-stout-2015/1230311#newrelease #craftbeerreview #gooseisland #bourboncounty #beer #bourbon #whiskey #drinkreview #podcast #isitworthit #arsenicculture https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureBourbon County 2024: Anticipating The New, Enjoying The Old-E89https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

As a trained food scientist with 20 years of experience in the field, Eric Tennant entered the brewing world with a bit more background than most. And that background has served him well, as he considers both ingredients and processes required to achieve the beer flavors he envisions. Over the past few years, he's focused Benchtop (https://benchtopbrewing.com) around foeder-aged lagers, but the constraints of the small brewery have led to a number of innovative process solutions. The techniques that he applies are making award-winning beer, too—Benchtop just recently took home a silver medal in Zwickelbier or Kellerbier at GABF, and their barrel-aged barleywine, Old Wooden Ship, was one of Craft Beer & Brewing's 20 best beers of 2023. In this episode, Tennant discusses: crafting a hybrid approach to lager that's part Czech, and part German decocting in a brewhouse not designed for it polishing beer through lagering without head pressure in oak foeders increasing IBUs in lager recipes to offset the mellowing effect of foeder aging double batching with different recipes optimized for two different mash processes checking COAs and manipulating mashes to fit the malt protecting foam potential when wood aging brewing barrel-aged English barleywine And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.

Steve, Miss Beka Sue, Ryan, Darren & Della talk about what barrel aged stouts you should seek out this season. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Learn how Revolution Brewing grew from a small brewery to Illinois' largest independently-owned brewery — and what makes their beer so special. 03:51 Beer Myth: Do all yeasts ferment the same way? Katherine challenges the idea that top fermenting and bottom fermenting yeasts function in the same way. Learn what yeasts actually do and the role they play in the fermentation process. 09:03 Revolution Brewing Interview: David Blackford, Lead Brewer at Revolution Brewing, explains the difference between a head brewer and a lead brewer, reminisces about his first impressions of Revolution Brewing and the first beer he ever got to work on, and discusses the development of signature beers like Eugene Porter and Anti-Hero, his journey from a packaging specialist to lead brewer, and what it was like for the brewery to transition from a small brewery to a large-scale operation, including the use of new technology like centrifuges to increase production capacity. Then, David talks about Revolution's latest favorite, the Cold Time Lager, and explores the growing trend of lighter, less complicated beers making a comeback, emphasizing the appreciation for quality brewing with fewer ingredients. David and Katherine discuss the difficulty (and fun!) of naming beers before Cody jumps in with questions about Revolution's Deep Wood Series of barrel-aged beers, including what inspired Revolution to release such high ABV beers year-round. The discussion also touches on memorable yet discontinued brews, such as the Bottom Up Wit, discussing its unique qualities and why it's no longer a staple despite its popularity. David also clarifies the differences between Wit wheat beers and Hefeweizens, focusing on yeast's role in defining their distinct flavors.  53:56 Beer Behavior: What's up with hop waters? David discusses the intricacies and challenges of making hop water, a non-alcoholic beverage gaining popularity among beer enthusiasts, including insights into their process for creating Super Zero. He discusses the benefits of hop water as a non-alcoholic alternative that allows breweries to showcase their craftsmanship, its role as an excellent palate cleanser at beer festivals like FOBAB, and its versatile suitability for various settings, from work lunches to outdoor activities.  1:00:12 Today's Featured Merchandise: “Drink a Stout” tee (if you can drink coffee, then you can drink a stout!), available in multiple colors! Every purchase you make directly supports the show's production and hosting costs. Drink a stout tee: https://3b8877-3.myshopify.com/products/drink-a-stout-tee?variant=44583864369392  You can find other amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com  About Revolution Brewing: Revolution is Illinois' largest independently-owned brewery. Learn more on their website at https://revbrew.com/  — If you enjoyed this episode, then please tell at least one friend about the show! And if you're a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We're always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod  Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: craft beer, Chicago breweries, fermentation science, ale yeast, lager yeast, craft brewing trends, hop water, craft beer industry, beer fermentation, top fermenting yeast, bottom fermenting yeast, signature beers, Eugene Porter, Anti-Hero IPA, Big Star, brewing challenges, beer naming, hop trends, brewing stories, craft beer community, beer recipes, craft beer collaborations, hop waters, non-alcoholic beer, brewing innovation, fermentation process, beer myths, Chicago craft beer, beer quality checks, beer technology, centrifuges in brewing, and year-round barrel-aged beers.

Broken and Lucky Again@brokenbarrelwhiskey @barrellbourbon @oldcarterwhiskeyco

Broken and Lucky Again@brokenbarrelwhiskey @barrellbourbon @oldcarterwhiskeyco