Podcasts about barrel aged

In 1978, whiskey makers at Bushmills laid down two barrels. 46 years later, they're ready to taste. Alex Thomas, the Master Blender at Bushmill's Irish Whiskey sits down with the band to talk about shepherding the oldest single malt Irish Whiskey ever released through the last few years of its journey, the rebound of Irish Whiskey as a category, and what it's like to work at the oldest licensed distillery in the world at four centuries and counting.Plus, American booze is flying off Canadian shelves - literally. The LCBO ordered all stores to pull US alcohol off its shelves in a move that may already be resolved by the time this airs? Who knows. We sure don't. And, Greg has plans to be close to hockey history in the making, thanks to his pals at Botanist gin.Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout. Don't forget to click SUBSCRIBE and RATE the show if you can. 

We finish out Series 9 talking about amazing winter warmers with a trip across the pond to enjoy English strong ale, from an oak barrel. Craig talks about some specific of English barreling. While we would frown on stale beer, we learn it has a different meeting in England. Plus we talk food as we commonly do. Featuring Yorkshire Stingo from Samuel Smith Old Brewery in Tadcaster, Yorkshire, England. Founded in 1758. Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Join us on our latest episode where we discuss barrel aging and the effect it has on beer.  In this episode we review 3 barrel aged stouts that are aged only in barrels of different bourbon.  Featured beers are: 1. Bourbon County Brand RARE Stout from Goose Island Beer Co.https://www.gooseisland.com/beers/2024-bourbon-county-brand-rare-stouthttps://untappd.com/b/goose-island-beer-co-bourbon-county-brand-rare-stout-2024/60403882. Black Magick (Pappy Van Winkle 23) from Voodoo Brewing Companyhttps://www.facebook.com/photo.php?fbid=1132106692258214&id=100063766804150&set=a.630566199078935https://untappd.com/b/voodoo-brewing-company-black-magick-pappy-van-winkle-23/61200873. Black Magick (William Larue Weller) from Voodoo Brewing Companyhttps://www.facebook.com/story.php?story_fbid=1127900456013688&id=100063812310393&_rdrhttps://untappd.com/b/voodoo-brewing-company-black-magick-william-larue-weller/6141901Can we tell a difference in these single bourbon barrel aged stouts?  Does it even matter what barrel a beer is aged in?  Are any of them worth it?  Only one way to find out...Special guest on this episode, our good friend Drew. #newrelease #craftbeerreview #bourboncounty #voodoobrewing #beer #barrelaged #bourbon #pappyvanwinkle #kingofkentucky #drinkreview #podcast #isitworthit #arsenicculture  Barrel Aging: Science Or Scam?-E102https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Shout out this episode to Steve Catbagan, Denver, and its groovy agave scene; Arik Torren and his Lot 001 Brands, and fog nets. And of Cambio Tequila!

On this episode of A One Pint Stand, I sit down with Town Hall Brewery Head Brewer, Derek Brown, and Wrangler of Barrels, Mike Hoops.  They give the history and details of the Town Hall Brewery Barrel-Aged Week.  This sensational celebration of barrel-aged beers is not to be missed and it will go from Thursday, Feb. 20th to Sunday, Mar. 2nd.   This episode is proudly sponsored by Rail Werks Brewing Depot. I cannot thank them enough for their support! If you like the episode, consider joining the ⁠A One Pint Stand Patreon⁠ to get access to Patreon-only episodes.

The week of Western themed material concludes the month of January:   Ron (from Barrel Aged Flicks Podcast) helps sum up the doom-and-gloom atmosphere & reflective commentary on the classic HBO action/crime/neo-western/drama DEADWOOD.   Saddle up with us as we take a tour of the saloon!     Follow Barrel Aged Flicks Podcast: ⁠https://podcasts.apple.com/us/podcast/barrel-aged-flicks-podcast/id1553655714⁠                 MAIN LINKS:  LinkTree: ⁠https://linktr.ee/JURSPodcast⁠ Facebook Page: ⁠https://www.facebook.com/JackedUpReviewShow/⁠ Facebook Group: ⁠https://www.facebook.com/groups/2452329545040913⁠ Twitter:⁠ https://twitter.com/JackedUpReview ⁠ Instagram: ⁠https://www.instagram.com/jacked_up_podcast/ ⁠       SHOW LINKS: YouTube: ⁠https://m.youtube.com/channel/UCIyMawFPgvOpOUhKcQo4eQQ⁠   iHeartRadio: ⁠https://www.iheart.com/podcast/269-the-jacked-up-review-show-59422651/⁠   Podbean: ⁠https://jackedupreviewshow.podbean.com⁠   Spotify: ⁠https://open.spotify.com/show/7Eg8w0DNympD6SQXSj1X3M⁠   Apple Podcasts: ⁠https://podcasts.apple.com/us/podcast/the-jacked-up-review-show-podcast/id1494236218⁠   RadioPublic: ⁠https://radiopublic.com/the-jacked-up-review-show-We4VjE⁠   Overcast: ⁠https://overcast.fm/itunes1494236218/the-jacked-up-review-show-podcast⁠   Google Podcasts: ⁠https://podcasts.google.com/?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy9hNDYyOTdjL3BvZGNhc3QvcnNz⁠   Anchor:  ⁠https://anchor.fm/s/a46297c/podcast/rss⁠   PocketCasts: ⁠https://pca.st/0ncd5qp4⁠   CastBox:  ⁠https://castbox.fm/channel/The-Jacked-Up-Review-Show-Podcast-id2591222⁠   Discord:  ⁠https://discord.com/channels/796154005914779678/796154006358851586⁠         #MovieReview #FilmTwitter #PodFamily #PodcastersOfInstagram #Movies #Film #Cinema #Music #Reviews #Retrospect #Podcasts #MutantFam #MutantFamily #actionmystery #bmovies #scifihorror #truecrime #historydramas #warmovies #podcastcollabs #hottakes #edgy #cultmovies #nsfw #HorrorFam #badass 

The holidays might be behind us but that doesn't mean we can't celebrate some Saints. Dugges has released a trilogy of barrel aged imperial stouts.  Saint Nick is a Barbados rum barrel aged imperial coffee, cocoa, coconut and vanilla stout. Saint Vance is a Indiana Rye whiskey barrel aged imperial coffee, cocoa, coconut and vanilla stout.  Lastly, Saint Bard is a Kentucky bourbon barrel aged imperial coffe, cocoa cocnut and vanilla stout. All three were made in collaboration with Fuerst Wiacek.  #beer #craftbeer #drinks #imperialstout #barrelaged 

Haily Sundet, our Froggy Wine Specialist, of Republic National Distributing is back with another episode of Wine Wednesday. Wine Wednesday is sponsored by Bottle Barn Liquors, with 3 Fargo locations. This week's wine: Z. Alexander Brown Whiskey Barrel Aged Cabernet Sauvignon Winemaker Notes: Z. Alexander Brown Whiskey Barrel Aged Cabernet Sauvignon opens with lush aromas of dark ripe fruit and sweet toasted oak notes. Bold tannins frame a powerful mid-palate layered with generous flavors of notes suggestive of Whiskey: caramel, brown sugar and toasted oak. Balanced and smooth, a decadent full body defines the long and lingering finish with a hint of spice.See omnystudio.com/listener for privacy information.

Join us on our latest episode where we try one of the latest releases from New Holland, D20 Brew.  This one is from a collaboration with Dungeons & Dragons for their 50th Anniversary in 2024.  From New Holland's website, "Gather adventurers, and raise your tankards high, for behold this legendary Dragon's Milk d20, a brew forged in the fires of collaboration to commemorate fifty years of DUNGEONS & DRAGONS. Embark upon a quest of flavor as you delve into the depths of this barrel-aged stout, aged within the confines of not one, but two bourbon barrels. At a mighty 20% Alc/Vol, let this stout fuel your tales of triumph and valor. With each sip, savor the complexities of roasted malts and hints of vanilla; a treasure trove of flavors fit for the mightiest of paladins and the craftiest of rouges alike. Toast to friendship and fellowship, and may your adventures be ever legendary, as timeless as the tales spun within the realm of DUNGEONS & DRAGONS."Is New Holland's D20 good?  Did they summon their D&D powers to make it better?  Is it worth it?  Only one way to find out...Special guests on this episode are our friends Brandon and Justin from Ethereal Brewing and The Void Sake Company in Lexington, KY.https://dragonsmilk.com/beer/d20-brew/#yeshttps://tinyurl.com/5n7p2rkhhttps://tinyurl.com/3d3t7jm5#newrelease #dungeons&dragons #craftbeerreview #beer #stout #bourbon #barrelaged  #drinkreview #podcast #isitworthit #arsenicculture  https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureNew Holland Dragon's Milk D&D 50th Anniversary-E95https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

In this episode we reflect on 2024. Some of the highlights and standout moments from the past year. We share and review Durham Distillery's Conniption Barrel aged gin. We look forward to where our adventures will take us in 2025. Highlights From our Conversation: Durham Distillery Asbury Park Distilling Co. Bar Convent Brooklyn American Distilling Institute Don's Mai Tai Bar Esters Fair Prospect Tikihau Lounge Scotts Mini Woodshop

Three Tier is hosted by Jacob Gluck and Taylor Foxman.---“I envisioned something new, a brand that could transform how women thought about tequila.”Mara Smith, a former attorney, had no industry experience when she started wondering if the clean spirit she and her girlfriends enjoyed could be reimagined from a female perspective. She committed herself to a singular mission – to create a new tequila brand that honored the traditional spirit while innovating to reveal a fresh, new offering.https://inspirotequila.com/

Männerabend #260 – Die große Männerabend Gala (Teil 2: Barrel Aged)! Dennis, Reinhold, Ben, Hendrik und Gunther (Dennis´Papa) machen heute mit „Teil 2“ der großen Männerabend Gala weiter und versüßen euch die letzten Tage des Jahres 2024. Im 2. Teil heute konzentrieren wir uns auf Barrel Aged Biere und haben u.a. auch eines der höchstbewertetsten […]

Wie glücklich kann man im Podcast sein? Don so "JA"! Wir haben vom Luzifer den Barrel Aged Gin. Der Whugga hat verschlafen was ungefähr einmal alle Schaltjahre vorkommt. Der Don hat eine VR Brille getestet und ist schwer begeistert. Wir verabschieden uns mit der Folge in den Weihnachtsurlaub und kommen erst nächstes Jahr wieder mit dem regulären Programm. Wie uns der Gin schmeckt, wieso wir uns so freuen und bei wem wir uns alles bedanken, all das in der neuen Folge eures Lieblings Ginpodcast.

Send us a textA throw back to our first Xmas Themed episode. We try six brews and talk with 2Tones older sister!! We even sing!!! Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

It wouldn't be an Advent Calendar if we didn't feature a beer from the brewery that started it all. Day 11 is To Ol 365 Day of Darkness 2023. This dopplebock was aged in calvados and cognac barrels. We're really excited about this and we'll always feature a To Ol beer in the calendar. #beer #craftbeer #drinks #advent2024 #adventcalendar #dopplebock #barrelaged

Greg and Sorcerer Chromatic drink and review a 2018 Goose Island Bourbon County Brand Stout (Chicago, IL) and a 2017 Firestone Walker Parabola (Paso Robles, CA). In the Beer News, the guys talk about the latest (and greatest?) gimmick from Miller Brewing. In the Cöld Brüe List, Sorcerer Chromatic runs down the Top Twenty Beer Bars in the US. During Drunken Shenanigans, they talk a little bout their Thanksgiving, Moana 2 (No Spoilers), college football flag planting, and a wee bit about the NFL.

Send us a textOne of our first brewery collabs!!! Sherman Texas Strong!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Firestone Walker Brewmaster Matt Brynildson returns to Drink Beer, Think Beer to celebrate the show's 5th Anniversary. For more Drink Beer, Think Beer check out All About Beer.SponsorsPinter"Ever wanted to brew your own beer but didn't know where to start? No tubs, no tubes, and no science degree required! Skip the confusion and get straight to the fun with the Pinter. Brew your own fresh beer and impress your friends with craft brews from top breweries like Appalachian Mountain Brewing. It's that easy. This Black Friday, you can grab the Pinter and two beer packs (that's 24 pints!) for just $49. Plus, get free delivery when you go directly to try.pinter.com/DBTB or use the code DRINKBEER49. But hurry—stocks are almost gone for the year.  Don't miss out—grab your Pinter today and start brewing your best beer yet!"Host: John HollGuest: Matt BrynildsonSponsors: All About Beer, PinterTags: Brewing, Non-alcoholic, hops, barrel aging Photo: Firestone Walker Brewing

Join us on our latest episode where we talk all things Bourbon County.  Not about the actual county in Kentucky, but about the glorious liquid produced once a year from Goose Island Brewery in the form of their Bourbon County Brand Stout.In this episode we talk about the upcoming releases from the Bourbon County Brand portfolio and we also revisit a past botte, 2015 Rare.  From the Bourbon County website, Back in 1979 the folks at Heaven Hill Distilleries filled a handful of new freshly charred American white oak barrels with some of their finest whiskey. It is rare for Bourbon to age in barrels for more than twenty-three years. But these barrels patiently sat for over thirty years. The extra years developed a distinct and complex character that makes them truly one-of-a kind. We filled those barrels with Bourbon County Brand Stout, and then stored them away in our Chicago Barrel House to age for two more years. With these rare barrels from our friends at Heaven Hill we believe this is one of the finest beers we have ever produced. This is Goose Island Rare Bourbon County Brand Stout for 2015Is 2015 Rare still holding up?  it worth it?  What are our thoughts on the newest releases coming Black Friday?  Only one way to find out...https://www.gooseisland.com/bourbon-county-brand-stouthttps://untappd.com/b/goose-island-beer-co-rare-bourbon-county-brand-stout-2015/1230311#newrelease #craftbeerreview #gooseisland #bourboncounty #beer #bourbon #whiskey #drinkreview #podcast #isitworthit #arsenicculture https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureBourbon County 2024: Anticipating The New, Enjoying The Old-E89https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

We love the fall. The leaves change colors. The temperature gets colder. Stouts and Barleywines appear on the shelves. Autum brings so many wonderful changes. Evil Twin has brewed over a 1000 beers in their NYC brewery. How do we know? They released a beer called Batch No 1000 Brewed in NYC. This is an old ale made with maple syrup. While it's not a stout or a barleywine, it is a 13% ABV big boy. Danish brewers Bad Seed don't show up on shelves in Sweden very often. It's no surprise that Stefan found this in Copenhagen. Bourbon Barrel Aged Colossus 2023 is a English barleywine aged in Heaven Hill bourbon barrels. It's keeping us warm for sure. #beer #craftbeer #drinks #barleywine #oldale #barrelaged

Join us on this special Veterans Day episode as we explore the high-altitude spirit of 10th Mountain Whiskey & Spirit Company, a Colorado-based distillery honoring the legacy of the U.S. Army's 10th Mountain Division. In this episode, we dive into the unique story behind the distillery's founding, its connection to military history, and how they craft their bold, mountain-inspired whiskeys. Get ready for an in-depth conversation about the art of whiskey-making, the flavors that capture the essence of the Rockies, and the spirit of adventure that fuels every bottle. Pour a glass and enjoy!Link to 10th Mountain's 10 year anniversary: https://www.vaildaily.com/news/10th-mountain-whiskey-10-year-anniversary/Link to 10th Mountain's products: https://10thwhiskey.com/collections/products-in-order

You're listening to Bardtenders! In this episode of "The Mixing Glass", Absinthia discusses her love for Absinthe and how it has led her to create her own brand, Absinthia Absinthe. We also discuss Absinthe cocktails, the history of the spirit, and how to avoid fake Absinthe at Burning Man! ------------Absinthia Vermut is the founder of Absinthia's Bottled Spirits. Absinthia's journey into the world of absinthe started over two decades ago, sparked by a love for art history and a fascination with this legendary spirit. Before it was even legal in the U.S., Absinthia was experimenting with making absinthe, which has grown into a passion for crafting high-quality, award-winning absinthe. She focuses on using organic botanicals and Napa Valley grapes, creating naturally sweet, smooth absinthe that doesn't require added sugar. Their product line includes Absinthe Verte, Blanche, Barrel Aged, and the uniquely colored Bleue, as well as a collection of non-alcoholic craft mixers, including Fairy Dust, a mixer created to provide a way to enjoy the taste of absinthe without the alcohol.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

As a trained food scientist with 20 years of experience in the field, Eric Tennant entered the brewing world with a bit more background than most. And that background has served him well, as he considers both ingredients and processes required to achieve the beer flavors he envisions. Over the past few years, he's focused Benchtop (https://benchtopbrewing.com) around foeder-aged lagers, but the constraints of the small brewery have led to a number of innovative process solutions. The techniques that he applies are making award-winning beer, too—Benchtop just recently took home a silver medal in Zwickelbier or Kellerbier at GABF, and their barrel-aged barleywine, Old Wooden Ship, was one of Craft Beer & Brewing's 20 best beers of 2023. In this episode, Tennant discusses: crafting a hybrid approach to lager that's part Czech, and part German decocting in a brewhouse not designed for it polishing beer through lagering without head pressure in oak foeders increasing IBUs in lager recipes to offset the mellowing effect of foeder aging double batching with different recipes optimized for two different mash processes checking COAs and manipulating mashes to fit the malt protecting foam potential when wood aging brewing barrel-aged English barleywine And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.

Send us a textFor this episode of Brewstilled, Barrel Aged Ghost Stories continues. For this episode Barrel Aged Ghost Stories, we're venturing into the world of baseball at Wrigley Field in Chicago. Home of the Chicago Cubs, Wrigley Field is an icon in baseball and the world of sports, but Wrigley Field is also known to hold a connection to the paranormal and supernatural. Baseball has always held a unique connection with the paranormal and supernatural with Wrigley Field being a location for such occurrences. For this episode, I'll be telling some ghost stories that are affiliated with Wrigley Field and the place they hold in baseball. A Barrel Aged Ale from Alesmith is on tap for the beer pairing. 

Steve, Miss Beka Sue, Ryan, Darren & Della talk about what barrel aged stouts you should seek out this season. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textFor this episode of Brewstilled, Barrel Aged Ghost Stories continue. For this edition of Barrel Aged Ghost Stories, we're venturing to Alcatraz Island in San Franciso. A former federal penitentiary, Alcatraz is now a popular tourist destination attracting over a million visitors a year. Yet, Alcatraz is rumored to be the site of multiple ghost who are said to haunt the island. There are reports of the ghost of former inmates, the presence of spirits, the glowing eyes and more. Alcatraz also has a history of being a prison island long before it became a federal penitentiary. Is Alcatraz Island the site of ghosts, hauntings and the gateway to the spirt world or is it all a legend? I'll be discussing this here on Brewstilled with a Barrel Aged Abbey-style Golden Ale from River North Brewing as the beer pairing. It's all here on Brewstilled. Tune in and get spooked! 

It's getting colder now but that doesn't mean we don't want to put away the summer quite yet. We get fruity this episode with two very different types of fruit foward beers. La Calavera Jungle Boogie is a mixed fermented sour ale aged in oak barrels. It's an aggressive sour ale that reminds us of our favorite flemmish ales. Arpus Cherry Red Currant Apricot Vanilla Sour Ale is all those things. Arpus puts out great fruited beers that go more towards the pastry style. It's an intense fruit experience that goes down really smooth. #beer #craftbeer #drinks #fruitbeer #wildale #barrelaged

Send us a textBlazay takes us back to Season 2, where he, Honer and Olivia sit around and take a shot of beer every minute for an hour!! Wild conversations and great tunes!! Click the link that says Support the show to buy a beer for the show. $5 a month gets you a shout out on the podcast and helps buy the beers for the Podcast. If you go 12 months in a row you will get a once only run limited edition Drunk with Buds T Shirt!! Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Send us a textFor this edition of the Brewstilled, it's a return of Barrel Aged Ghost Stories. With Spooky Season now upon us and the arrival of October looming, it's time to tell a barrel aged ghost story over a barrel aged beer. In this first edition of Barrel Aged Ghost Stories for 2024, we're exploring the Bell Witch. The Bell Witch or also known as the Bell Witch Haunting is a legend from Southern United States folklore, focused on the 19th-century Bell family who lived in northwest Robertson County, Tennessee. Some accounts say the Bell Witch was also clairvoyant who was also capable of crossing long distances with superhuman speed with the ability to Bilocate. According to the story, the Bell Witch wreaked havoc on the Bell Family and on those who crossed her path. It's said to be folklore, but many do believe the Bell Witch Story actually occurred. So let's explore the Bell Witch story here on Brewstilled as we kick off Barrel Aged Ghost Stories for 2024. A potent Barrel Aged Barleywine from River North Brewing in Denver Colorado is on tap for the beer pairing. 

Learn how Revolution Brewing grew from a small brewery to Illinois' largest independently-owned brewery — and what makes their beer so special. 03:51 Beer Myth: Do all yeasts ferment the same way? Katherine challenges the idea that top fermenting and bottom fermenting yeasts function in the same way. Learn what yeasts actually do and the role they play in the fermentation process. 09:03 Revolution Brewing Interview: David Blackford, Lead Brewer at Revolution Brewing, explains the difference between a head brewer and a lead brewer, reminisces about his first impressions of Revolution Brewing and the first beer he ever got to work on, and discusses the development of signature beers like Eugene Porter and Anti-Hero, his journey from a packaging specialist to lead brewer, and what it was like for the brewery to transition from a small brewery to a large-scale operation, including the use of new technology like centrifuges to increase production capacity. Then, David talks about Revolution's latest favorite, the Cold Time Lager, and explores the growing trend of lighter, less complicated beers making a comeback, emphasizing the appreciation for quality brewing with fewer ingredients. David and Katherine discuss the difficulty (and fun!) of naming beers before Cody jumps in with questions about Revolution's Deep Wood Series of barrel-aged beers, including what inspired Revolution to release such high ABV beers year-round. The discussion also touches on memorable yet discontinued brews, such as the Bottom Up Wit, discussing its unique qualities and why it's no longer a staple despite its popularity. David also clarifies the differences between Wit wheat beers and Hefeweizens, focusing on yeast's role in defining their distinct flavors.  53:56 Beer Behavior: What's up with hop waters? David discusses the intricacies and challenges of making hop water, a non-alcoholic beverage gaining popularity among beer enthusiasts, including insights into their process for creating Super Zero. He discusses the benefits of hop water as a non-alcoholic alternative that allows breweries to showcase their craftsmanship, its role as an excellent palate cleanser at beer festivals like FOBAB, and its versatile suitability for various settings, from work lunches to outdoor activities.  1:00:12 Today's Featured Merchandise: “Drink a Stout” tee (if you can drink coffee, then you can drink a stout!), available in multiple colors! Every purchase you make directly supports the show's production and hosting costs. Drink a stout tee: https://3b8877-3.myshopify.com/products/drink-a-stout-tee?variant=44583864369392  You can find other amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com  About Revolution Brewing: Revolution is Illinois' largest independently-owned brewery. Learn more on their website at https://revbrew.com/  — If you enjoyed this episode, then please tell at least one friend about the show! And if you're a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We're always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod  Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: craft beer, Chicago breweries, fermentation science, ale yeast, lager yeast, craft brewing trends, hop water, craft beer industry, beer fermentation, top fermenting yeast, bottom fermenting yeast, signature beers, Eugene Porter, Anti-Hero IPA, Big Star, brewing challenges, beer naming, hop trends, brewing stories, craft beer community, beer recipes, craft beer collaborations, hop waters, non-alcoholic beer, brewing innovation, fermentation process, beer myths, Chicago craft beer, beer quality checks, beer technology, centrifuges in brewing, and year-round barrel-aged beers.

Just put it in a bucket and let it sit right? No so much. Gary Arndt, Allison McCoy, and Bobby Fleshman delve into the intricacies of barrel aging beer, exploring the unique flavors and complexities it brings. They also discuss the technical and economic challenges of creating such distinctive brews .PATREONJoin for free to get social and get exclusive content: patreon.com/respectingthebeerpodFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at respectingthebeer@gmail.com--TIMELINE--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co

Send us a textHoner takes us back to Season 2 to an episode where they try Absinthe and maybe set fire to the counter!! Blaze, Honer, Olivia and our guest Stephanie pour over the drinks and conversations on this blast from the past.Click the link that says Support the show to buy a beer for the show. $5 a month gets you a shout out on the podcast and helps buy the beers for the Podcast. If you go 12 months in a row you will get a once only run limited edition Drunk with Buds T Shirt!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Heute reisen wir gedanklich in den Süden Deutschlands – genauer gesagt, an den wunderschönen Chiemsee und nach München. Dort treffen wir Wolfgang Bär, einen leidenschaftlichen Hobbybrauer, der das Bierbrauen für sich entdeckt hat, nachdem er viele Jahre als Informatiker gearbeitet hat. Wolfgang bringt uns nicht nur seine Braukunst näher, sondern nimmt uns auch mit auf eine Reise durch seine bewegte Vergangenheit, die von Hopfenfeldern in der Hallertau bis hin zu spannenden Abenteuern in ganz Europa reicht...

Send us a Text Message.The conversation discusses the controversy surrounding a Dutch volleyball player who has been convicted of child rape and is representing his country in the Olympics. The hosts express their outrage at the athlete being allowed to participate and criticize the Dutch Olympic committee for their decision. They also touch on the topic of transgender athletes and the debate surrounding their participation in sports. The conversation highlights the need for common sense and ethical considerations when selecting athletes for international competitions. The conversation discusses the controversy surrounding a transgender boxer competing in the Olympics. The speakers express their opinions on whether the boxer should be allowed to compete and question the validity of the boxer's gender identity. They also touch on the topic of transgender athletes in general and the potential advantages or disadvantages they may have in sports. The conversation veers off into other unrelated topics, such as the Olympics in general and the behavior of certain athletes. In this part of the conversation, Stew and Ragnar discuss the Greenbrier Hotel, which housed a secret underground congressional bunker for 30-40 years. They also talk about the Stanley Hotel in Colorado, which Stew plans to visit for his birthday. They mention the Hellraiser remake and the upcoming release of the Toxic Avenger movie. The conversation also touches on movies like Abigail and the Nicholas Cage Dracula movie. They discuss the limitations of owning a historical landmark like the Greenbrier Hotel and the potential auction of the property. The conversation ends with a mention of the Fallout game and the idea of doing a podcast episode at a bed and breakfast.Support the Show.Subscribe to our YOUTUBE Channel to watch video versions of our showhttps://youtube.com/@barrelagedflickvideopodcast?si=XQtXR8xlhtxqlasf#beer #baf #moviepodcast #season4 #podcastlife #comedy #podcastlovers #2024 #cocktails #hilarious #podcasts #moviereview #podcastsofinstagram #moviefacts #liquor #drinkreview #barrelagedflickspodcast #barrelagedflicks #moviereviews #subscribe #drunkpodcast #podcast #barrelagedchicks #podcastsofyoutube #youtube #viral #drinkreviews #thetastingroom #guys #brothers #moviefacts #debates #arguments Please leave a LIKE on this video if you enjoyed our show and Subscribe to our YOUTUBE CHANNEL. Don't forget to follow us on Instagram for show updates, plus behind-the-scenes photos of the drinks we've enjoyed on the show and pint review cards! "If you're enjoying our show, please consider leaving us a 5-star review on Spotify, Goodpods, or Apple Podcasts! Your support means the world to us." Don't miss out on our exclusive offers and ways to support the show: - Elevate your beard game with amazing products like Beard oil, Balm, Cologne, and more from [Copper Johns Beard](https://copperjohnsbeard.com). Use code BAF10 at checkout for a 10% discount! - Fuel your day with kickass coffee from [Coffee Bros](http://coffeebros.com). Use code BAF10 at checkout for 10% off your order! - If you would like to...

Send us a Text Message.This week we are pulling an episode out of the cellar to see how it has aged. This is the beginning of the Podcast's love of sours and more specifically Urban Artifact's beers!! This is before the Bandit himself is a co-host, Blaze and Honer have the reigns on this episode. Listen to us critique four Sours from Urban Artifact.Woodbreaker, Spyglass, Squeezebox, and the Gadget.The easiest way to help to support the show is to click the link at the bottom and buy us a beer every month for $5.00. We will shout you out and if you go 12 months in a row you will get a exclusive tshirt from us!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the Show.

Mikerphone Brewing's Mike Pallen talks beer collabs and what goes into brewing a coffee stout like Smells Like Bean Spirit. 01:24 Beer Myth:  Does beer make you full, or does it just make you feel full? Learn the truth behind what it is about beer that may be giving you a sensation of fullness, and discover how understanding this can help you enjoy your brews without feeling overly stuffed. Plus: a hilarious and super random tangent about caftans (calf tans?) that really throws everyone for a loop, especially Cody. 09:36 Mikerphone Brewing Interview: Mike Pallen, owner and head brewer of Mikerphone Brewing, discusses his journey from botany to brewing, sharing insights on how his love for beer began. He delves into the trials and triumphs of starting a brewery, the trend of breweries in industrial spaces, the science behind barrel-aged beers, the influence of music on his brewing process, and the significance of local festivals in building community spirit. The episode covers an array of unique beers such as the Misty Mountain Hop, Smells Like Bean Spirit, and Special Sauce, each with distinct flavor profiles, from coffee maple stouts to double-hopped IPAs. Mike also talks about his brewery's special barrel-aged releases, including the Barrel-Aged Imperial Smells Like Bean Spirit Special Reserve, its meticulous production process, and the use of local whiskey barrels. Plus: why Mikerphone isn't serving THC seltzers. 59:38 Beer Behavior: How are hop alternatives like T90 impacting the beer industry? Katherine and Mike go down a hop alternative rabbit hole and talk Incognito, Cryo, and other materials that are finding their way into beers these days. 1:09:12 Today's Featured Merchandise: Check out our “Beer is for Everyone” merchandise from our Pride collection, available in multiple styles and colors! Every purchase you make directly supports the show's production and hosting costs. Beer is for Everyone Unisex garment-dyed heavyweight t-shirt: https://3b8877-3.myshopify.com/products/beer-is-for-everyone-unisex-garment-dyed-heavyweight-t-shirt  Beer is for Everyone soft style tank: https://3b8877-3.myshopify.com/products/beer-is-for-everyone-soft-style-tank  Beer is for Everyone Uni-sexy soft tee: https://3b8877-3.myshopify.com/products/beer-is-for-everyone-uni-sexy-soft-tee You can find other amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com  Please nominate/vote for us in the 19th Annual People's Choice Podcast Awards! Register at https://www.podcastawards.com/app/signup and find Crafty Brewers: Tales Behind Craft Beer in the drop-down menu for the Leisure category. Voting in all other categories is optional. Just remember to save/submit your vote at the bottom of the page when you're done! About Mikerphone Brewing: Located at 121 Garlisch Drive in Elk Grove Village, Illinois, Mikerphone Brewing is a Chicago craft beer that infuses music. Learn more on their website at https://mikerphonebrewing.com/  — If you enjoyed this episode, then please tell at least one friend about the show! And if you're a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We're always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod  Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: craft beer, beer myths, beer science, carbonation, botany classes, special releases, beer festivals, community collaboration, beer production, beer names, brewing trials, brewing triumphs, caftan mishaps, brewing techniques, beer flavor profiles, brewing equipment, brewing history, brewing challenges, brewing successes, and craft beer trends, India Pale Ales, Barrel-Aged Imperial Stouts, Coffee Maple Stouts, Milk Stouts, Double-Hopped IPAs, beer with oysters, beer with nuts, and hop extracts.

If you are a fan of barrel-aged beers, this episode is for you! The Deep Wood Series over at Revolution Brewing is second to none with the complexity of flavors they are able to extract from the barrels. I sat down with Marty Scott, the Barrel Program Manager at Revolution, about their upcoming 2024 Deep Wood Series. You'll learn about how different barrels provide different characteristics in the beer and the proper time to drink a barrel-aged beer after opening it. If you're a brewery owner, Marty also gave a tip on how to up your barrel aging game!Revolution Brewing Deep Wood SeriesOddPods MediaFrom The MiddleGrab 'Em In The Brisket

Last episode we said it's time to put away the stouts and barleywines. We may have spoke too soon. This week, we have a double dose of Frontaal barrel aged beers. Frontaal Brewing Churchill BA Vol. 1 is an imperial stout aged on Wild Turkey barrels. This is straight down the barrel. It does what says on the label and not more than that. Piece of Cake BA #1 is part of their Piece of Cake series. This one is barrel aged and make with spekkoek. Obviously spekkoek is a type of Indonesian layer cake developed during colonial times in the Dutch East Indies. But we're not telling you anything you didn't already know.  #beer #craftbeer #drinks #imperialstout #spekkoek #barrelaged

In today's episode, I had the pleasure of sitting down with Wylie DiaMond, a passionate distiller and recent graduate, to discuss his journey through the world of spirits, including single malt, gin, and whiskey. Wylie shared the exciting news about his company's expansion in their whiskey program, including a new barrel selection initiative that allows consumers to indulge in custom flavor profiles. We also touched on Wylie's impressive background, from salmon fishing in Alaska to completing his captain's license program, as well as his plans for the future and his burgeoning interest in coaching football. Wylie DiaMond is a recent graduate as of May 2024, with a strong interest in distillation. During his education, he interned at a local distillery called the Chemist and pursued a captain's licensing program. Before diving into the distillation world, Wylie worked as a salmon fisherman in Alaska for five years. His journey through the AB Tech brewing, distillation, and fermentation program has been marked by dedication and a passion for the craft. Now working at the Chemist, Wylie continues to develop his expertise in creating distilled beverages. "The idea of consumers being part of the whiskey production process  is incredibly exciting and revolutionary." ~Wylie DiaMond Today on Consuming the Craft: ·     Wylie's company is expanding its whiskey program and has introduced a barrel selection initiative for custom flavor profiles.·     Consumer involvement in whiskey production is a novel and engaging concept.·     Wylie's background includes working as a salmon fisherman and pursuing a captain's licensing program.·     Wylie interned and now works at a local distillery called the Chemist, furthering his knowledge in distillation.·     Pursuing the AB Tech brewing, distillation, and fermentation program was challenging yet rewarding for Wylie.·     Wylie is considering getting involved with coaching football, though Puff advises him on the importance of mental health breaks.·     Puff also covered the job opportunities in the spirits industry and Wylie's potential future plans.  Resources Mentioned: • The Distillery: The Chemist• Monkey 47 Gin• Old Edwards HotelThis episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.  

On todays episode of Buzzing about Romance, Becky is joined by Amanda and Leah as they raise their glasses to celebrate some of the best romance novels centered around drinks.

Martin took a little trip to Breda, Netherlands. He was able to collect a few beers while he was there to bring back with him. Breda is a small little down just north of the Belgian boarder and has a suprising number of quality beer bars. The first beer we get to try is from Brouwerij de Manskerel Manskerel Quad Barrel Aged. This barrel aged Belgian quadrupel was aged in rum barrels for 12 months. Sadly, it's really missing the big rum punch we were expecting. Big Belly Brewery Liquid Desserts 30 is a 2 year barrel blend sticky Mexican coffee cake stout with nuts. It's the last in the series for the brewery but not their last beer. It's a shame that this is the last in the series and the only one we got to try.  #beer #craftbeer #drinks #imperialstout #pastrystout #belgianquad #quadrupel

We release new content every Tuesday morning so be sure to subscribe and share the show with friends. Subscribe hereOn today's episode we have the opportunity to sit down with a very special guest who has an amazing story and I am very excited to have an in depth conversation. Before we get started this uninterrupted conversation is made possible by Coopers Coffee and 4 Patriots.Cooper's Coffee is doing something very cool for our listeners! They have a Father's day box set that comes with four, 12 ounce bags of coffee, available in their Barrel Aged or Single Origin blends. They are giving our listeners a 20% discount with the code TGE20. From now till fathers day, order anything from Coopers and use TGE20 and get 20% off anything in your cart.4 Patriots gives you the opportunity to have long term food stores and water filtration for those times when things get really bad. When everyone else is scrambling for resources you want to make sure your family is covered. 4 patriots will put your family in the best position possible when the worst scenario strikes. Head over to 4Patriots.com/GUNEXPERIMENT10 to check out all of their great products.Get Your Gun Experiment Merch HereToday's guest spent 23 years in special forces as a Green Beret. An edged weapons expert who has spent over half his life studying various martial art forms and a devoted student of Bushido, he has dedicated his life after the military to training others through his company Ronin Tactics. He was the host of the popular History Channel show, Knife or Death, and the Inspiration for the Call of Duty Operator Ronin; please welcome Tu Lam to the show.Vietnam, Refugee, Early RacismRanger School and Special Forces TrainingMartial Arts Fighting CareerMeeting RuthieWorking in High End Unit, The Monster Starts to Take Over, Pill AddictionHistory Channel, Call of Duty and Ronin TacticsTreatment in MexicoRun and Gun Outro That'll do it for this episode. We want to thank all of our listeners for tuning in to this special interview. If anyone out there has any opinions or thoughts on tonight's conversation, feel free to reach out to us on Instagram, Discord or Spotify

Broken and Lucky Again@brokenbarrelwhiskey @barrellbourbon @oldcarterwhiskeyco

Broken and Lucky Again@brokenbarrelwhiskey @barrellbourbon @oldcarterwhiskeyco

Poppels is one of the larger independent breweries in Sweden. They have released some special barrel aged beers. Barrel Aged Barley Wine - Cognac, Rhum and Port is a 13.5% ABV barrel aged monster. It really packs a mouthful of flavor. Rhum Bourbon Rum Stout contains rhum, rum and bourbon. What's the difference between rhum and rum? You'll have to listen to find out. These two beers are too big for the two of us. We had to call in Marcus and Pontus to help.  #beer #craftbeer #drinks #poppels #barleywine #imperialstout #barrelaged

We release new content every Tuesday morning so be sure to subscribe and share the show with friends. Subscribe hereWays to support the show:1. Join our mailing list: Thegunexperiment.com 2. Subscribe to the Show3. Leave us 5 stars and comment on Apple 4. Comments about the show on Spotify5. Follow us on instagram and/or FB: Instagram Facebook6. Be a part of our private community, join our Discord page!7. Be sure to support the sponsors of the show. They are an integral part of making the show possible.Get Your Gun Experiment Merch HereTonight's Topics of DiscussionI. Intro: Before we get into today's first article I want to talk about Cooper's Coffee. They are giving our listeners a 20% discount on their Father's day box set that comes with four, 12 ounce bags of coffee. They sell them in their Barrel Aged or Single Origin blends, but it gets even better! They're extending the discount to anything you order. From now till fathers day, order anything from Coopers and use discount code TGE20 to get 20% off everything in your cart.II. Supreme Court To Conference on AWB CasesIII. Howard Stern Kisses Up to Joe BidenIV. Biden Admin to Reclassify MarijuanaV. Gear Review: Warrior Poet Society Splinter Dillion Case CleanerBefore we move on, let's talk about 4 Patriots. Whether you are looking for a 72 hour food kit or enough food to last you for an entire year, they've got you covered. On top of that they sell water filtration, solar generators and so much more. 4 patriots will put your family in the best position possible when the worst scenario strikes. Head to

Michael Tonsmeire from Sapwood Cellars joins me this week to talk about very high gravity barrel aged stouts. You can find show notes and additional episodes on my blog here.

Learn how an eclectic brewery incorporates an incredible range of ingredients in its beers, including algae and Butterfly pea flower. 01:53 Beer Myth: Do all barrel-aged beers have a high ABV? Learn the truth behind whether barrel aging equals boozy brews so you can enjoy a wider range of flavorful beers with your newfound knowledge. 05:09 1840 Brewing Company: Kyle Vetter, founder and brewer of 1840 Brewing, discusses his origins and expansion from a focus on oak-aged and classic styles to offering a diverse range of beers, including light, dark, hoppy, sour, and fruity options. He also explains the historical significance of the brewery's name, discusses the nuanced art of barrel-aging, and the impact of using fruits like cherries in multiple fermentation process. They also discuss the use of unique ingredients and brewing techniques and how they contribute to the complex flavors in his brewery's beers, the approachability of sour beers for different palates, and the benefits of letting beer aerate to enhance its character. Plus: the anticipation around seasonal releases, the brewery's shift to eco-friendly packaging, and the significance of brewery regulars. You'll learn about what it's like to brew beer with seaweed, the making of 1840's signature Cashmere Sweater double IPA, the oyster stout that came from a collaboration with a Chicago brewery, their innovative bourbon barrel-aged Saison, milk stouts with Nutella, and the special local touch from Door County that they've used in their award-winning beers. 43:48 Beer Behavior: Breweries can't survive without their regular customers. But there's a particular behavior that some regulars are guilty of that isn't so great for breweries. Stick around until the end of this episode . You can find amazing beer-related merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com  About 1840 Brewing Company: 1840 Brewing Company is an urban farmhouse brewery located in the historic neighborhood of Bay View in Milwaukee, Wisconsin. They craft high quality ales, lagers, sours, and stouts with a focus on barrel aging and blending. Learn more on their website at https://www.1840brewing.com/  — If you enjoyed this episode, then please tell at least one friend about the show! And if you're a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We're always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod  Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: craft beer, sustainable brewing, barrel aging, IPAs, double IPAs, brewing innovation, sour beers, beer myths, Milwaukee brewing, 1840 Brewing, beer packaging, eco-friendly beer sustainability, craft beer community, low-ABV beers, beer history, fruit in beer, Brettanomyces, beer tasting, beer culture, barrel-aged Saison, craft beer production, pineapple passion fruit sour, seafoam beer, spirulina in beer, algae in beer, beer ingredients, unique beer flavors, beer brewing process, beer conditioning, Italian drinking chocolate stout, beer fermentation, craft brewers, and beer bottle designs.

Get an inside look at Milwaukee's iconic Lakefront Brewery, from its hilarious origins to its groundbreaking craft beers. 01:28 Beer Myth: Is all craft beer specialty beer? Have you ever wondered if craft beer is too niche or sophisticated for the average beer drinker? Learn the truth behind the idea that craft beer is only for the elite so you can broaden your beer horizons and find new favorites that suit your taste – regardless of your beer expertise. 05:31 Lakefront Brewery Interview: Russ Klisch, President and Co-Founder of Lakefront Brewery, discusses the evolution of craft beer, with specific subtopics including the diverse offerings at Lakefront, the innovation behind their gluten-free beer, the international awards that they value the most, and how they used hops indigenous to Wisconsin in some of their beers. Klisch shares insights on the brewery's operational growth, the challenges of scheduling beer production around consumer trends, and the nuances of yeast management. Plus: an exploration of terroir in beer, a glimpse into future beer consumption trends, and the excitement around limited releases. You'll learn about the Lakefront IPA, a beer with a devoted fan base and heritage hops; the Hazy Rabbit with its tropical notes and creamy texture; and the Dive Beer, a tribute to Milwaukee's brewing past designed as an accessible lager. 39:07 Beer Behavior: Get ready to raise a glass and chuckle as we dive into "Beer Behavior," a segment where we tap into the changing tides of beer drinking. Discover why your friends are ordering lower ABV brews and what's brewing in the non-alcoholic scene. It's all about sipping smarter, not harder! About Lakefront Brewery: Since 1987, Lakefront Brewery has brewed Milwaukee's best beers, including Riverwest Stein, New Grist, and countless other innovative and imaginative craft beers. Learn more on their website at https://lakefrontbrewery.com/  --- If you enjoyed this episode, then please tell at least one friend about the show! And if you're a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We're always happy to hear from you! BUY OUR MERCHANDISE and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com  You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod  Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: craft beer, Lakefront Brewery, craft beer creation, beer tasting, beer making, beer innovation, gluten-free beer, Milwaukee lagers, craft beer trends, barrel-aged beers, craft beer diversity, beer brewing process, beer production, beer aficionados, beer snobs, IPAs, sessionable beers, Hazy Rabbit, beer consumption, beer awards, terroir in beer, beer recipes, home brewing, beer culture, beer industry, limited release beer, beer merchandising, beer education, craft brewery operations, beer styles, beer flavor profiles, craft beer community, local ingredients in beer, beer pairing, beer brewing stories, craft beer myths, small batch brewing, beer marketing, and beer packaging.

Will and Joe Quinlan, brothers and cofounders of The Big Friendly, just make beer. Will loves saison so they make a few saisons every year. Joe loves barrel-aged stout so they make a few of those every year. Their distribution is minuscule so their production is very small, but they do take a meticulous approach to beer making despite their small size. In this episode, the brothers each recount their approach to the beers they make, and in the process they discuss: building mixed fermentation cultures out of separate stock strains resting and conditioning saison using flavor- and aroma-forward New Zealand hops in saison tuning sourdough yeast for beer fermentation barrel-conditioning saison editing malts in barrel-aged stouts And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is changing the game at this year's CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at contactus@probrew.com to schedule time with one of our subject matter experts at Booth #1783 at this year's show.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com US Water Systems (https://uswatersystems.com): Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com (https://uswatersystems.com) for a free expert analysis.