In this episode we're back in the Underground Studio after some amazing live events. We discuss the new restaurants in Wheaton that are about to open and New Belgium changing the recipe of Fat Tire. We reviewed Tighthead's Scarlet Fire and Great Lakes Conway Red Ale on the beer side, both were good but one stood out. The whiskey was a Bull Run 13 yr bourbon aged in Pinot Noir casks for 2 years that is super tasty, especially for the proof! Listen up and drink up!
The Sota Pod Podcast Episode 309
Outdoors Arches National Parkhttps://www.nps.gov/arch/index.htm Arches National Park is a national park in eastern Utah, United States. The park is adjacent to the Colorado River, 4 miles (6 km) north of Moab, Utah. More than 2,000 natural sandstone arches are located in the park, including the well-known Delicate Arch, as well as a variety of unique geological resources and formations. The park contains the highest density of natural arches in the world. The park consists of 310.31 square kilometres (76,680 acres; 119.81 sq mi; 31,031 ha) of high desert located on the Colorado Plateau. The highest elevation in the park is 5,653 feet (1,723 m) at Elephant Butte, and the lowest elevation is 4,085 feet (1,245 m) at the visitor center. The park receives an average of less than 10 inches (250 mm) of rain annually. Administered by the National Park Service, the area was originally named a national monument on April 12, 1929, and was redesignated as a national park on November 12, 1971. The park received more than 1.6 million visitors in 2018. Beers Grandpa's Bills Pils Pilsner | 5.1% ABV Junkyard Brewery - Moorhead, MNThe brew's refreshing notes of tangerine blend with a hint of pithy grapefruit, topping off the biscuity body like marmalade.Crushable, Crisp, Refreshing, Citrusy, BiscuityHorney Devil - Beilgan Pale Ale | 10% ABV AleSmith Brewing Company - San Diego, CACandi sugar and coriander seeds blend for a caramel citrus swirl that flows through each sip. The sweet lift boosts the banana esters and orange peel nuances as they engulf clove and peppercorn undertones.Boozy, Effervescent, Fruity, Citrusy, Award winning, SpicedTough Love (Banished) 2022Stout - Imperial / Double | 14% ABV Crux Fermnetation Project - Bend, ORGrowing up gave this dark beauty a complex character and oaky vanilla charm.Its heavenly nuances of chocolate-covered cherries layered with notes of caramel are like cordial truffles. Meanwhile, the whiskey lends a hint of earthy cinnamon spice and a little booziness to this 14% ABV brew's smooth, dry finish.Barrel Aged, Boozy, Fruity, ChocolateyThe Glenrothes | 40% ABV Speyside Single Malt Scotch WhiskeyMatured only in Bourbon Seasoned Oak Casks and bottled at natural colour.Vanilla, Coconut, Pears and Crème brulee
Outdoors Grand Canyon national park https://www.nps.gov/grca/index.htmThe park's central feature is the Grand Canyon, a gorge of the Colorado River, which is often considered one of the Wonders of the World. The park, itself covers 1.2 million acresThe Northern to Southern rim are about 220 miles apart and 8000 feet in elevation. The northern rim is called Bright Angel Point which also gets the most amount of tourism.Because it is so much higher than the South Rim, it is closed from December 1 through May 15 each year, due to the enhanced snowfall at elevation.Believe it or not it snows in the desertAverage high is about 84- 92ºF or 28-32ºCIn the record high was recorded in at 101ºF or 38ºCAnimals There's around 447 different species of birds 22 different species of Bats 91 different species of Mammals 48 different species of Reptiles including the RattleSnake Beers Two PrincesSour - Fruited Berliner Weisse | 4.5% ABV Streetside Brewery - Cincinnati, OHSucculent pineapple surges through every sip with rich, nutty nuances swirling just underneath. The amaretto adds a hint of cherry so every swig is like biting into a slice of pineapple upside-down cake.juicy, Sweet, Fruity, Tropical, TangyOut of Order Bello Bananonina Sour - Fruited | 6% ABV RAR Brewing - Cambridge, MDThis thick brew is like a mellow milkshake, balancing tart citrus and rich, candy-like fruit with tons of smoothness.Sweet, Creamy, Fruity, Citrusy, TangyThat's What's UpIPA - Imperial / Double | 8.5% ABVMoonraker Brewing Company - Auburn, CAEvery juicy expression of the New Zealand variety drips from the cone with lupulin-laced fruit flavor. White grape-like gooseberry notes weave through the brew, with tangy grapefruit and soft apricot nuances swirling into one sweet sip. As the piney finish sweeps across your palate.Hoppy, Sweet, Boozy, Smooth, Fruity, Citrusy, DankCoconut Cacao Barrel AgedDark Star (2022)Stout - Imperial / Double Oatmeal | 13.5% ABVFremont Brewing - Seattle, WAEvery sip is like an artisanal dark chocolate truffle with a rich and creamy coconut filling. Roasty malts lend a nuances of mocha flavor, while a touch of bourbon adds a bit of warmth to a finish that's a touch sweet, but never cloying.Rich, Barrel Aged, Coconut, Imperial, CacaoBBQGRAND CHAMP™ OFFSET SMOKER4.6 out of 5 stars. Read reviews for average rating value is 4.6 of 5. Read 45 Reviews Same page link. $599.99 Easy Dump Side Firebox ash pan Extreme duty steel construction (250 lbs.) Extra-large side damper and smoke stack Char-Griller® Grand Champ™ Offset Smoker Grill Cover Char-Griller® Grand Champ™ Offset Smoker Grill Videos on YouTube
Roxy and Tiny Have Breakfast of pancakes & Bacon with bourbon barrel aged syrup with Kevin Holy Owner of the Seldom Seen Farms Syrup producer! find out #everything about making #bourbon #barrel #aged #syrup and how good Kevins syrup is on this #podcast of #thecotchybourbonboys the Scotchy Bourbon Boys www.logstilldistillery.com If You Have GohstsSupport the show
I wish you and I could have been there, sailing the Straits of Florida toward Cuba, when the idea came to my next guest. An idea that serves a niche, solves a problem, and promotes better living. My next guest tells the origin story of the raddest fast-growing lifestyle beer brand today. Beer is like a tool. And there's the right tool for every job. Sometimes we need a high-gravity Barrel Aged blah-de-blah. And sometimes we need something lighter and more refreshing to get the job done. But, if beer is a tool, doesn't it depend on the knowledge and talent of the user to construct a great experience? Show Links Island Brands USA 1% For the Planet --- Send in a voice message: https://anchor.fm/jeremy-storton/message Support this podcast: https://anchor.fm/jeremy-storton/support
Over the past couple of decades barrel aged beers have become increasingly popular among craft beer enthusiasts. From intensely flavourful spirit barrel aged strong stouts, to more nuanced and complex sour and wild ales matured in former wine casks, the range of barrel aged beers is as breathtaking as some of the beers which eventually emerge from the barrels themselves.But as the market has become saturated with these often costly beers, and the post-pandemic, cost of living crisis driven drinker looks towards simpler, less wallet-intensive beverages, what does the future look like for this subgenre within the beer category? Who's actually buying them? And perhaps more importantly: how are breweries making any profit from a project that takes an immense amount of time and space to produce, and is largely driven by passion?For this panel we put together a group of brewers making (in our opinion) some of the best barrel aged beers in the UK: Toby McKenzie of Macclesfield's RedWillow Brewery, Dave McHardy of Fierce Beer in Aberdeen, and Lee Grabham of York's appropriately named Brew York. The trio discuss everything from the processes behind their barrel aged beers, to what they think the future of the market looks like for them.
Have you ever wondered how some wines get that extra little kick? See omnystudio.com/listener for privacy information.
Deluxe Edition: Yet Another Pop Culture Podcast
Ragnar & Ron from Barrel Aged Flicks join Casey & Ray on this week's very special episode of Barrel Aged Deluxe Edition to talk about the 2022 Baz Luhrmann film Elvis. Find out how Barrel Aged Flicks does there show, on our show. Come check it out, there's even a guest appearance from two members of the upcoming show Barrel Aged Chicks. FOLLOW BARREL AGED FLICKS:https://www.facebook.com/barrelagedflickspodcasthttps://podcasts.apple.com/us/podcast/barrel-aged-flicks-podcast/id1553655714https://open.spotify.com/show/00QuGMeToeZqaUkC6Tr5Wi?nd=1&si=vpMUstgvTHWwS2oC0MlyIAhttps://www.instagram.com/barrelagedflickspodcast/FOLLOW DELUXE EDITION: https://www.deluxeedition.showhttps://www.twitter.com/deluxeditionpodhttps://www.instagram.com/deluxeditionpodSUPPORT THE SHOW:https://www.patreon.com/deluxeditionpodFOLLOW RAY:https://open.spotify.com/show/2Icote9QnVOVQ9QiWUcSQL?si=4e1b361875904e77&nd=1https://www.instagram.com/10centbeerknightMERCH:https://whatamaneuver.net/collections/deluxe-editionCheck out the network at:https://www.deluxeeditionnetwork.comJoin this channel to get access to perks:https://www.youtube.com/channel/UCcKR-qeXy1KyPj3w4cxgOYw/joinSupport the showCheck out all of our previous shows at https://www.deluxeedition.show
Welcome to episode 58 of the official podcast of Your Unofficial Boys. Every week we review beers, talk sports and discuss funny current events. Please like and Subscribe! Episode Guide: Beers of the Week: Frosted Sugar Cookie by Southern Tier Brewing Co. (Lakewood, NY) - Rating: 4.50 Barrel Aged 12 Dogs of Christmas by Thirsty Dog Brewing Co. (Akron, OH) - Rating: 4.75 Fact of the Week: Christmas trees were banned by President Teddy Roosevelt in the White House in 1901. Bicycle playing card company made decks of cards and gave them to the prisoners of war in Germany with hidden escape routes revealed when the cards were soaked in water as Christmas presents. Every year, Europeans decorate about 50 million live Christmas trees and the United States about 35 million. It takes on average 6-8 years for a Christmas tree to be fully grown, but it can take as long as fifteen years. Rudolph the Reindeer was created by the U.S. department store Montgomery Ward. Nearly six million dollars are spent during the holiday season on ugly Christmas sweaters. Jokes of the Week: What does Mrs. Claus get when she wears tight pants? Why does Santa always have a full sack? Your Unofficial News: Texas Cop Who Gave Homeless Man Shit Sandwich Gets Fired Again. 2-year-old rescued after being swallowed by a hippo. Robot Vacuum Took Photo of Woman on Toilet That Was Shared on Facebook. Unofficial Fanzone: NFL Standings NBA Standings. NHL Standings. Big MLB Free Agent Signs. Unofficial Thoughts: What is something you want for Christmas? What are your Holiday plans? Please go follow us on our social media and subscribe to our podcast on Spotify, Apple Podcast and Google Podcast. Also check out our website www.yourunofficialboys.com. --- Send in a voice message: https://anchor.fm/your-unofficial-boys/message Support this podcast: https://anchor.fm/your-unofficial-boys/support
ABV Chicago Craft Beer Podcast
Focusing on drinkable lagers, pales, and IPAs has already carried Half Acre to legend-status locally, but their barrel program has developed into an undeniable force over the last few years - and we're not even talking about Benthic for this one. We have five big barrel-aged beers from this year that are an impressive ode to one of Chicago's best breweries. Also, Ryan has developed a whole new family of app-based apps that'll revolutionize the dining industry. Plus, Craig dives deep into Half Acre's cosmic gumbo writeups; we get our Glass Wavy on; and there's a building nitro twist ending to this one. Beers Reviewed Vim (Barrel-Aged Baltic Porter) Orin (Blended Barrel-Aged Strong Ale) Before Land Shook (Imperial Stout aged in bourbon barrels w/ marshmallow, vanilla, and sea salt) Sickle Through Sable (Barrel-Aged stout w/ cocoa nibs) World of Bog (Bourbon Barrel-Aged Barleywine)
Craft Beer & Brewing Magazine Podcast
Jon Shari of Little Cottage, (https://www.littlecottagebrewery.com) just east of Atlanta, was an avoid homebrewer who built a reputation for his big dessert-focused imperial stouts, and built on that momentum to launch the small, taproom-focused brewery in 2021. But brewing for the taproom is still a small affair, with a very manual 3.5 bbl brewhouse that makes some difficult-to-brew beers even harder. In this episode, he discusses the process behind his stouts, from recipe to adjunct ingredient additions, including: dealing with difficult high gravity fermentations selecting flavorful base malts and specialty malts dialing in finishing gravity to accentuate ingredient flavors taking an ingredient-specific approach to additions And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) Probrew (https://www.probrew.com) N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements that make the beer great! Check out www.probrew.com (https://www.probrew.com) to learn more. Old Orchard (https://www.oldorchard.com/brewer):Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) American Canning (https://americancanning.com): American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at americancanning.com (https://americancanning.com). ABS Commercial (https://abs-commercial.com): ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at email@example.com to discuss your brewery project. Twin Monkeys (https://twinmonkeys.net): Twin Monkeys has created the Eagle: an expandable nano-canner that can grow as your business grows. Find out more at www.twinmonkeys.net (https://twinmonkeys.net). Financing options are available.
The diversity of Irish whiskey today is in a new league compared to just 20 years ago when a few big brands dominated the market. One of the things that defines a modern Irish whiskey is the story behind it, and few have as compelling a story as Slane Irish Whiskey. Distilled on the grounds of Slane Castle—a site famous in part for hosting huge outdoor rock concerts since the 1980s—the brand uses water from the mythologically important River Boyne and homegrown grain, prioritizes measurable sustainability practices, and weaves the legacy of its rock-n-roll history into their finished products.We are thrilled to be joined this week by Slane Irish Whiskey co-founder and global brand ambassador Alex Conyngham. We speak with Alex about growing up at Slane Castle, his family's environmental legacy, and what it was like to build a competitive global brand in a competitive spirits marketplace. We also discuss what it means to be truly sustainable in the distilling world, as well as how artisan food and drink producers collaborate to support one another in the Boyne Valley.Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com.Dyed Green is Powered by Simplecast.
Advent 2022 Day 10 takes back to the darkside. Alesmith Barrel-Aged Speedway Stout 2022 is a fun annual release and we're excited to feature it on show. We've been getting more Speedway Stout variants recently. Probably one of the few benefits of the pandemic...more imported stouts! It doesn't disappoint. It's a boozy sipper with lots of rich bourbon notes. We're going to sit by the fire and enjoy this. #beer #craftbeer #advent2022 #drinks #alesmit #speedway stout #imperialstout #stouts
Today's historical shot has the boys sipping and discussing on some barrel aged absinthe from Letherbee distilling. Cheers!Links:Reference Articlelinktr.ee/cocktail.time.machineEmail: firstname.lastname@example.org
Listen to my new podcast, “Chosen Family,” on all platforms: ▶ https://www.youtube.com/channel/UC9WM_cdLWHtsCXLg3ygFiww ▶ https://podcasts.apple.com/ca/podcast/chosen-family/id1652942569 ▶ https://open.spotify.com/show/0yc257UifuN47iTWAmqAZn Rachel Ballinger is a huge YouTuber, content creator, and recently-out lesbian, but today she's in the apartment to get some sex tips from the weathered professionals! Even more, we have hilarious stand-up and friend Ali Kolbert stepping in as temporary co-host to make it a hang with tha boyz. We discuss coming out later in life, escaping toxic and never-ending relationships, and realizing your sexuality via Tik Tok cooking vids. Ashley has date night. Ali bangs a married woman. You can find Rachel on IG and Twitter: @missrballer, Tik Tok: @missrballer1, And you can listen to me on her podcast (and watch other content over) on YouTube: ▶ https://www.youtube.com/@RachelsPodcasts You can find Ali on IG, Twitter, and Tik Tok: @alikolbert, And you can check out her podcast, “The Ali Kolbert Show,” on all platforms: ▶ https://podcasts.apple.com/us/podcast/the-ali-kolbert-show/id1569210719 Support WHGS for bonus content, uncut podcasts, live streams, and more: ▶ https://www.patreon.com/WHGS Ashley will text you when she's in your city! Join her mailing list for her special drop: ▶ https://www.ashleygavin.com/#dates, or text “tour” to +1 (877) 497-0441 Check out our merch: ▶ https://shop.merchcentral.com/collections/ashley-gavin ______________________________________________ – CONNECT WITH US! – Newsletter: ▶ https://mailchi.mp/6de0153eb9c8/whgs Instagram: ▶ https://www.instagram.com/ashgavs/ Tik Tok: ▶ https://www.tiktok.com/@ashgavscomedy Twitter: ▶ https://twitter.com/ashgavs Ashley Gavin's Tour Dates: ▶ https://www.ashleygavin.com/#dates ——— Watch this on YouTube! ▶ https://youtu.be/CWToiuvfRmA ______________________________________________ – SUPPORT OUR SPONSORS! – BetterHelp: ▶ This episode is sponsored by BetterHelp. Give online therapy a try at https://www.betterhelp.com/whgs and get on your way to being your best self Foria: ▶ Find deeper pleasure with Foria. Get 20% off your first order at https://www.foriawellness.com/ashley or use code ashley at checkout Manscaped: ▶ Save 20% off, plus free shipping at https://www.manscaped.com/gay20 Learn more about your ad choices. Visit podcastchoices.com/adchoices
HHopcast – der Craft Beer Podcast
Barrel Aged Biere zählen zu den außergewöhnlichen Bierspezialitäten. Oliver Wesseloh von der Kehrwieder Kreativbrauerei in Hamburg kennt sich aus mit der Kunst der fassgelagerten Biere. Über Alchemie, Magie und die Freude am Beobachten. Support: festliche Beer-Food-Pairing-Empfehlungen. Die Folge wird präsentiert von Hamburg Ahoi. Barrel Aged Beer? Was soll das sein? Biere wurden doch schon früher in Fässern gelagert. Ja, das stimmt. Aber die Fassreifung beim Barrel Aged Bier legt den Schwerpunkt auf die Reifung im Holz. Das Bier geht mit den im Holz lebenden Mikroorganismen eine Verbindung ein und verändert seine Aromatik. Barrel Aged Biere sind in der Produktion tricky, sie sind für den Brauer eine Herausforderung und verlangen Geduld. Kehrwieder Kreativbrauerei-Chef Oliver Wesseloh mag genau das. Er gehört in Deutschland zu den Brauern, die sich gerne mit der Kunst der fassgelagerten Biere auseinandersetzen. Er hat diese Genussbiere fest in das Portfolio seiner Brauerei aufgenommen, zum Beispiel in Form seiner Seehafen-Serie. In dieser Folge taucht er mit uns tief hinab in die Magie der Barrel Aged Biere. Support Beer-Food-Pairing Ideen für die Festtage mit: - Jean Michel Klopp, Biersommelier und Gründer des Blogs Monsieur Klopp Bierkultur - Erik Schnickers, Franchisemanager Bierothek, Biersommelier und Gründer des Online Biershops Bier-Deluxe - Patrick Schäfer, Biersommelier und Gründer des Online-Blogs HoppiThek Ausgewählte Termine - 8.12.22, Rauchbockanstich in der Brauerei-Gasthof Kundmüller, Viereth-Trunstadt - 10.12.22, Weihnachtsmarkt Wildwuchs Brauwerk, ab 13 Uhr in Zusammenarbeit mit der Regionalwert AG, Hamburg - 10.12.22, TTO Beer Kong, Holy Craft Süd, Essen - 14.12.22, Glühbier und Bier stacheln bei Kerzenschein - unser Jahresabschluss 2022, Braustättchen Hamburg, 18-21 Uhr, Teilnahme nur mit Ticket - 17.12. 22, Auswanderermuseum Ballinstadt: Beer Tasting mit der Landgang Brauerei & Besuch der Sonderausstellung „BIER – Exportschlager“, Hamburg - Der Bierprediger organisiert wieder ein Bierwichteln! Mitmachen kann jeder und jede, der oder die sich anmeldet. Aktionsdatum: 11.12., den Link zur Anmeldung findet ihr unter http://bierprediger.com/ Bierempfehlungen - BILLY ISLAND von Büffel Bil & Reichenau Insel Bier - KUDDEL VON DER WERFT von Cool Cats in Town
It's that time of the year again to leave Thanksgiving dinner early, put on your warmest winter coat, and stand outside in the freezing cold with grandma outside your local Binny's waiting for that Goose Island Bourbon County Brand Stout release. This year the Malty Boyz™ get the official media kit for the BCBS line up and review the entire horizontal. Alex and Stephen start things off while Michael arrives late and speed runs the entire line up.
The Malty Boyz™ drink perhaps the rarest tick ever when they pop a never released Fantôme homebrew from 1988. Individually hand labeled by Dany Prignon's niece and bottled from a keg this is effectively Fantôme Batch 0. Hear what secrets this ghost has in store for the Boyz. In the Beer News, The Boyz drink Sierra Nevada's Bigfoot aged in E.H. Taylor barrels, complete with minty tube, Lakefront Brewing adds a bit more flair to their brewery, and the latest Miller Lite viral consumable might be a rare swing-and-a-miss for Sofia Colucci. Thanks to Lua Brewing for sponsoring this episode! Follow them on Instagram. Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow Alex on Instagram and Twitter.
Stout Season is here! Ryan and Drew go full-on “nucular” by tasting a variety of Eureka Heights Nuke the Whales Imperial Milk Stouts aged across multiple years and their variants. What can go wrong with drinking four 11% ABV stouts? Apparently a lot of things.Beer:Nuke the Whales (2021). Eureka Heights Brew Co.Nuke the Whales (2020). Eureka Heights Brew Co.Nuke the Whales (Coffee and Vanilla 2021 Variant). Eureka Heights Brew Co.Nuke the Whales (Coconut, Pecan, Cocoa Nibs, and Vanilla 2021 Variant). Eureka Heights Brew Co. Other Shout-Outs:George W BushHouston AstrosJose AltuveMattress MackBun BPaul WallTed CruzAndre JohnsonTalladega NightsDivine Reserve Series. Saint Arnold Brewing CompanyUntappdStone BrewingIndependence DayThe SimpsonsPETA HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston! NEW WEBSITE and MERCH PAGE! Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at email@example.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.
The boys are back and so is the buzzer! Cody delivers a very professional opening and sets the table for the show. Brian checks in with a report on the saddest day of the year for him. The guys attended FoBAB (www.fobab.com) and Cody showed his attention to detail. The talk turned to the mid-term elections and the guys share their thoughts, fears ad outlook on the country. Brian ordered something on line and Cody watched a classic film in preparation for a "date night".
Segment 1: Tom Fortino, Founder and Principal, Alpha Wealth Group, joins John Williams to talk about why the stock market is having a really good day today, the economy growing in the third quarter, his expectation for the next Fed move, if he believes if we have hit a stock market low, and what he’s telling investors […]
In this episode we go a little deeper.We explore a wide range of topics such as:Why we even do this podcast in the first placeThe importance of going beyond just identifying problems, but finding solutionsWe will pitch each-other fun ideas from an AI idea generator TL;DR, TL;DR, a platform the summarizes the summaryThe links between nepotism and organized violenceDustin's gaining momentum in his single-serve lube companyAnd much more!They Got Acquired They Got Acquired is the first to build an independent database of online business acquisitions between $100K-$50M
IT'S HAPPENING! The Malty Boyz™ drink Bud Ice! But it comes with consequences when a 90s marketing campaign comes back to haunt them. In the Beer News, Denver loses a gem of a brewery when Black Project announces their closing their doors, meanwhile, Miami wonders who was the Dogfish Head taproom afloat. Alex brings in a domestic märzen from Wallenpaupack Brewing Co. and Stephen finds a Bottle Logic offering that's greeted with unexpected results. Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow Alex on Instagram and Twitter. Follow Malt Couture on Instagram www.DontDrinkBeer.com
Michał Kopik started his exciting beer career as an amateur brewer in 2005. He liked to drink stout, but there was none on the Polish market, so he brewed it himself. As a studied chemist and food technologist, he had the best qualifications and quickly expanded his knowledge of beer. Michał Kopik became an International Beer Judge and started a part-time job in a brewery. Shortly afterwards, he founded the Kingpin Brewery with partners and was its Head Brewer. At the end of 2018, he left the company and started new projects at Mermaid Brewing and with the Infinitum Brewing brand. With Infinitum, he won a gold medal at the International Beer Cup in Japan in 2019. In BierTalk we talk about his story and taste two of these particularly noble beers...
It's a dark and heavy episode. We have two big, heavy Norwegian imperial stouts this episode. Amundsen Dessert in a Can Coffee Coconut and Caramel Macaroon is what it says on the can. Coffee, coconut and caramel macaroons give this a sweet, delicious imperial stout incredible flavor and keep it from being way too sweet. Lervig Off the Rack is their premium stout series and they rarely disappoint. Australia Dark Rum 2021 is a blend of imperial stout with chocolate, vanilla and caramel with another stout to balance it out. It's then aged on dark rum barrels for 12 months to create a unique experiece that you'll want more than one bottle of.
Craft Beer & Brewing Magazine Podcast
Anchorage Brewing's (https://anchoragebrewing.company) Gabe Fletcher has been turning heads with barleywine since he brewed his first one 24 years ago, but that long-standing respect hasn't dulled his sense of exploration. Today, he's pushing limits with barrel aging by double- and triple-casking beers over long conditioning times. It takes a hardy beer to stand up to that much age, and Fletcher builds his barleywine to last. In this episode, taken from an interview earlier this year for a story in Craft Beer & Brewing Magazine, Fletcher outlines the various problems in brewing high-ABV beers, and shares the creative solutions he's developed. Along the way, he discusses: Fermentation strategy via overpitching and aggressive step-up batching Embracing simple but flavorful malt Using decoction to build flavor in more basic malts Building a high-gravity wort Selecting hops for flavor and not just bitterness Utilizing multi-stage barrel aging for more depth of character Finishing and packaging barleywine for maximum effect And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) Probrew (https://www.probrew.com) ProBrew has the equipment, systems and technology to take your brewery to the next level. Check out www.probrew.com (https://www.probrew.com) for info on patented ProCarb inline carbonation technology, ProFill rotary filling & seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more! Old Orchard (https://www.oldorchard.com/brewer): Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. To get started on a freight quote for craft concentrates today, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Fermentis (https://fermentis.com): Looking for a good lager yeast? Fermentis, the obvious choice for beverage fermentation, provides brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com (https://fermentis.com). Brewmation (https://brewmation.com/cbbpod): Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. Visit them at brewmation.com/cbbpod (https://brewmation.com/cbbpod) to get started. Arryved (https://www.arryved.com): Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to Arryved.com/cbb (https://arryved.com/cbb) to set up a free, customized demo.
Happy Wednesday Everybody!Do you feel that drop in the humidity? WE DO… and you know that means that regardless of those 80* temperatures, we are thinking flannel, firesides, boots, scarves and PUMPKIN! We refuse to skip right to the Christmas season so let's focus on the best time of year… football season (kidding it's Fall). For today's episode we tackle a 3 year vertical with St Arnolds PUMPKINATOR! We take a side by side by side comparison of the 2019 Pumpkinator and the 2020 and 2021 Barrel Aged Pumpkinator. It's a great discussion on why storing your beer properly is KEY is preserving it's life (looking at you Bryan- love you!) and what can happen when beer ages from year to year. We are also excited to have our partners Steph and Bryan alongside our discussions to get their input- apologizes in advanced that I don't have 4 mics… we kind of figure it out about 10 minutes in but guess I'll be heading to amazon to pic up some cohosting equipment!
Deluxe Edition: Yet Another Pop Culture Podcast
Join Casey & Ray with Special Guest Ron from Barrel Aged Flicks - RECORDED LIVE on Sunday, September 11 at 8 PM.We are a part of The Deluxe Edition Network - To find the other great shows on our network, go to:https://www.deluxeeditionnetwork.comFind RON & Barrel Aged Flicks:https://www.deluxeeditionnetwork.com/home/bafFind all of our previous shows at:https://www.deluxeedition.showJoin our YouTube channel for exclusive perks:https://www.youtube.com/c/DeluxeEditionYetAnotherPopCulturePodcast/membershipUse code DELUXE15 at checkout to save 15% off of your entire order:https://bearclawkitchen.com/?irgwc=1Support the show:https://www.patreon.com/deluxeditionpodT-Shirts:https://whatamaneuver.net/collections...INSTAGRAM:https://www.instagram.com/deluxeditionpodTWITTER:https://www.twitter.com/deluxeditionpodSupport the show
Shiner Brewer's Pride Barrel-Aged Doppelbock - Frozen Wieners and Debate Class Topics A Fan Joins us in studio.... as we drink Shiners Brewers Pride Barrel Aged Doppelbock and discuss Frozen Wieners for Dessert and go through a list of Debate Topics !! Its all here on Opinions and Beer !!! #news #debate #beer
On this episode we sample and review Bourbon Coffee Co's Single Barrel Aged Coffee while discussing our favorite coffee shops, how we take our coffee, crunchy coffee, the scourge that is instant coffee, caffeine addiction, and our favorite brewing methods. Grab a Bag (or 7) of Your Own: https://bourboncoffeeco.com - Tell Em Drep and Stone Sent You Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Buy Us a Pint: www.buymeacoffee.com/drepandstone Don't forget to subscribe! Music by @joakimkarudmusic Episode #154
When Maluma announced he was releasing a cristalino mezcal, a corner of the world went nuts: tens of thousands of his fans, excited to try it, and hundreds of mezcal geeks, outraged over a perceived attack on Mexico's cultural heritage. Meanwhile, most of the world went about their day. It's a keep-calm-and-carry-on episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comAgave Road Trip is Powered by Simplecast.
On this week's Spirits Celebration we are sampling the Chimay Grande Réserve Barrel Aged which is made in Belgium.
In this episode, we found ourselves broadening our horizons at Setting Sun Sake in the Miralani Makers' District.
Tinha que ser o Victor, mesmo! Neste episódio de Cerveja for Dummies, descobrimos que barril não serve só para descer as cataratas! O Beercast recebeu Victor Marinho, a.k.a Cervejeiro da Dádiva, para conversar um pouco, na verdade dar uma aula sobre o envelhecimento ou maturação de cervejas em madeira.
Der BierTalk war mal wieder zu Gast bei Freunden. Diesmal bei "Fidel" vom Digitalsaal, mit dem wir gleich eine ganze Serie von Videos aufgezeichnet haben. Der erste Schnipsel beschäftigt sich mit Biergläsern und Pils und den vielen Unbilden, denen sich "mann" in der Bierwelt oft so stellen muss. Am besten ran ans Glas und mitverkosten...
In this episode, we Rant About the highly divisive, Thor Love and Thunder (2022) with our friends Ron and Stu from the Barrel Aged Flicks podcast. Go show Barrel Aged Flicks some love! Spotify Apple podcast Instagram Facebook Go check out our sponsor Coffee 'n' Capes! To save 20% off your total order use the discount code "genregeeks" at checkout https://coffeencapes.com Do good things to us on all the social medias: https://linktr.ee/genregeeks Go ask us questions for our GG100! You can win a free copy of Everything Everywhere All at Once on blu ray or 4k Enter to win here: https://www.instagram.com/tv/CfpRulnlC2z/?utm_source=ig_web_copy_link&__coig_restricted=1
The guys have no schedule for today. We talk about the difference in temps and humidy in the separate locations we are at. What are your thoughts on a humidor that controls temperature and not humidity? We get Darrel's thoughts on this as we go. Darrel is sipping some Captain Morgans Spiced Rum and Bill is having a Foursquare Spiced Rum. Both are smoking Rocky Patel Edge Barrel Aged. Be sure to sign up for our week drawing at https://cigarsliquorandmore.com
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Land-Grant University - Beers with the Brewers
It's a classic doubleheader on today's episode as we welcome special guests Joshua Martinez and Robby Kriner from Pretentious Barrel House! Listen now as they chat with Dan, Eric and Walt about two collaboration barrel-aged lagers -- Noble Amalgamation (aged in gin barrels) & Desert Spoon (aged in sotol barrels) -- that will be available at both Land-Grant and Pretentious for a limited time.
Happy National Bourbon Day! Eventide Brewery Head Brewer Adam Lukey Chats Bourbon and Barrel Aged Beer | Atlanta, GA The Birdies & Bourbon team had a blast chatting with Eventide Brewery Head Brewer Adam Lukey on National Bourbon Day about barrel aged beer, their current lineup of beers and new releases coming out this year. Eventide Brewery is offering some wonderful expressions. Be sure to check Eventide Brewing out online at https://www.eventidebrewing.com/ The Neat Glass. Be sure to check out The Neat Glass online at theneatglass.com or on Instagram @theneatglass for an improved experience and use discount code: bb10 to receive your Birdies & Bourbon discount. Thank you for taking the time listen to the Birdies & Bourbon Show for all things PGA Tour, golf, gear, bourbon and mixology. Dan & Cal aim to bring you entertaining and informative episodes weekly. Please help spread the word on the podcast and tell a friend about the show. You can also help by leaving an 5-Star iTunes review. We love to hear the feedback and support! Cheers. Follow on Twitter & Instagram (@birdies_bourbon) --- Support this podcast: https://anchor.fm/birdies-bourbon/support
Welcome back to Roast! West Coast, the premier coffee podcast featuring West Coast based coffee professionals, and helps us all get coffee smarter. In the 10th episode of Season 5, Ryan Sullivan, Director of Coffee Operations at Mostra Coffee Company joins the show to discuss barrel-aging coffee and what he sees coming in future coffee innovation. Follow @mostracoffee on Instagram and check out www.mostracoffee.com to learn more about their coffee offerings. Support this show by SUBSCRIBING to the newsletter and choosing the paid subscription at: https://roastwestcoast.substack.com/subscribe Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news. Follow us on Instagram: @RoastWestCoast or Facebook: @RoastWestCoast ROAST! West Coast is a new podcast bringing together a community of coffee lovers in Southern California. Host Ryan Woldt interviews local roastery founders, roasters, coffee shop experts, farmers, green coffee brokers and more about their coffee origin stories, how they've dealt with the impacts of Covid-19, why they love coffee and much more. If you love coffee, entrepreneurship, shopping local and learn how things get made and why things are done a certain way you will love ROAST! West Coast presented by One Wild Life Co. We dive deep into the hyper-local coffee region of Southern California with the help of Industry Legacy Partners including: Ascend Coffee Roasters, Ignite Coffee Company, Steady State Roasting, Zumbar Coffee & Tea, Mostra Coffee, Cafe LaTerre, First Light Whiskey, and Camp Coffee. Plus, Coffee Smarter Experts Chris O'Brien of Coffee Cycle, Siri Simran Khalsa, Executive Director of Lofty Coffee, Jared Hales, Founder and Green Coffee Buyer at Hacea Coffee Source rejoin the show as recurring guests to answer all our coffee questions. Check out NPR's list of humanitarian aid groups supporting the Ukraine here: https://www.npr.org/2022/02/25/1082992947/ukraine-support-help --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/roastwestcoast/support
We are back digging into some pours. Joined once again by Cousin Shaun, we discuss what justifies the cost of a bottle before he entertains us with his cocktail making skills. Pours of the Day: Blue Run Reflection I, Laws Whiskey House Cognac Foeder Finished Four GrainCocktail of the Day: The Shaun Donohue Special (a green point riff)Angostura BittersOrange BittersGreen Chartreuse Sweet VermouthBourbonLemon Peel GarnishShaun tried to follow a standard green point recipe, but ended up just mixing up ratios and stirred it over ice. Serve in a coupe, garnish with a lemon twist.Cheers!
Join us as we track down and try a barrel aged stout that was aged in Pappy Van Winkle barrels. Pappy Here Be Monsters with Vanilla is the barrel aged stout from Cerebral Brewing.https://cerebralbrewing.com/beer/here-be-monsters-with-vanilla/#pappyvanwinkle #beer #craftbeer #beerreview #barrelaged #ourcynicculture
In this episode, Fridge, Bob and Sayre call up Gwen Gunheim of Kitchen Queens and Miracle Plum to talk about the recent collaboration "Coincidence and Miracles". A delicious barrel aged sour beer made with Santa Rosa Plums. Kitchen Queens is a commissary Kitchen that thrives on collaboration, so the merging of these two entities was by no means a coincidence but it definitely resulted in a miracle!
Stepping into the broader spirits world, we're looking at some whiskey-adjacent spirits today. We are sipping 4 different barrel-aged gins from a wide variety of distilleries. Is the gin world ripe for the whiskey lover? Tune in to find out. This episode of the Bourbon Lens is brought to you by MANSCAPED™, who is proving themselves to be the best in men's below-the-waist grooming. Their products are precision-engineered tools and are designed specifically for maintaining and taking care of your family jewels. MANSCAPED's™ Performance Package the ultimate men's hygiene bundle and what we recommend to our followers! Get 20% Off and Free Shipping with the code BOURBONLENS at MANSCAPED.com. That's 20% off with free shipping at www.MANSCAPED.com and use code BOURBONLENS. Unlock your confidence and always use the right tools for the job with MANSCAPED™. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott and JakeBourbon Lens Show Links: Use Code: BOURBONLENS for 20% off and free shipping at MANSCAPED (Sponsored) Log Still Distillery - Monk's Road Gin Bespoke Gin – Rabbit Hole Distillery Sourland Mountain Spirits Gin Reserve Barrel Aged Gin – Lockhouse Distillery Aged Gins - What They Are and Which to Try Barrel-Aged Gins Are Incredible Once You Figure Out the Right Ways to Use Them | VinePair 10 of the Best Barrel-Aged Gins You Can Buy Right Now | VinePair Is Barrel Aged Gin a Good Idea? The Whisky Lover's Guide to Barrel-Aged Gin Our Favorite Barrel-Aged Gins Barrel-Aged Gin Explained - On the Sauce Again The Story and Subtleties Behind Barrel-Aged Gin | Bespoke Post Barrel-Aged Gins That Will Change The Way You Think About The Spirit
On this episode of Business Over Beer, we recorded live from Victor 23 Brewing with Head Brewer, Todd Britt. Victor 23 is a great local brewpub, complete with all the regulars saddled up at the bar, there to support the brewery. In this episode, we learn about where the name "Victor 23" originated from. Also, Todd talks about his journey from the Midwest to The Pacific Northwest, brewing for institutions like Goose Island and Rock Bottom, before landing the head brewer job for Victor 23. Todd talks about the art of brewing and his passion for barrel aged beer, but understanding that this is a business, and he needs to brew beer that his customers want. "Somebody's gotta buy it," Todd told us. "It Doesn't matter if its the best beer in the world, if I can't get you guys to drink it, it doesn't matter what I think of the beer" Prost! Episode Highlights: 0:48 Intros 4:05 50k foot view of Victor 23 Brewing 5:00 The beer portion of the program 7:35 What's new with the beer industry 9:21 Todd's passion for barrel aging beer 15:50 Changes to hop technology 19:55 Todd's brewing background 22:22 Goose Island 24:10 Rock Bottom 25:45 Adjusting to the PNW beer culture 27:51 Does the PNW love for hops hinder our beer culture 33:47 Angie's Mystery Beer 39:35 Where the name Victor 23 comes from 41:37 Getting the Victor 23 brewer job 43:54 Let demand lead supply 49:37 The Final Question 52:40 Wrap up Guest Beer: Victor 23 Brewing - Vancouver, WA Business Class, Hazy Pale Ale, 5% ABV, 10 IBU "Upgrade your ticket and experience the comfort beyond the curtain. Brewed with the guys of Biz Over Beer, this Hazy Pale Ale features layers of hop character, including citrus, papaya, mango, blueberry, and orange blossom." Episode Links: Business Over Beer Victor 23 Brewing Todd Britt Rose City Distilling Goose Island Brewing Rock Bottom What's our vector Victor? DB Cooper 5440 Brewing
Craft Beer & Brewing Magazine Podcast
For Austin Jevne, cofounder of Forager (https://foragerbrewery.com) and now owner and head brewer of the Humble Forager (https://www.humbleforagerbrewery.com) brand, creative flavors are crux to brewing. While the brewpub that he founded with life and business partner Annie Henderson continues with their mission to provide compelling beer and food for the Rochester, Minnesota community, the Humble Forager brand has set more wide-ranging goals to bring their authentic and grounded approach to flavorful beer to a wider national market. Forager produces beers on a 7bbl system for their local fans. Humble Forager works through 100bbl batches produced at partners like Octopi in Madison, Wisconsin or Fair State Collective in Minneapolis, Minnesota. But a through line that spans all of their production is a focus on real ingredients and real fruit, used in thoughtful and expressive ways, no matter what the style. Whether quick sour, hard seltzer, or stout, the approach is the same—no extracts, high quality ingredients, and a progressive approach to technique to drive the best possible expression from the chosen ingredients. In this episode of the podcast, Jevne discusses their approach to recipes and process, including: Creating real fruit hard seltzers that are shelf stable for up to 18 months Using a three-stage pasteurization process to temper and stabilize fruit in quick sours and hard seltzer Layering fruit flavor with other herbal and tea notes to create flavors that evolve through the sip Searching for the best quality fruits from a variety of sources Finding the best sources for flavorful vanilla Working with high pectic fruits Accounting for expression of acidity in both fruited hard seltzers and quick soured beers Building a library of stout recipes and barrel types to create options when blending Employing an ingredient-by-ingredient method of concentrated infusion to carefully add flavor to stouts Deploying blended methods of coffee infusion using both whole bean and ground coffee for different flavor contributions And more. “A lot of people are assuming that fruited sours have a shelf life similar to hazy IPAs,” says Jevne. “And absolutely they do, from certain breweries. But if you have a process that changes that—we have a shelf life of 18 months with flavor stability in our fruited sours and people look at our shelf life on the bottom of the cans and get a little worried sometimes. But we've done multiple tests about the longevity of where that flavor's stable, and because of that [multi-step pasteurization] process, our beers are great and can sit in the back of your trunk on a hot Texas summer day, and they're not going to explode.” This episode is brought to you by: G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) This episode is brought to you by BSG, exclusive distributors of Rahr Malting Co. Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers, from the 19th century through today's craft beer pioneers. Whether you're creating classic lagers, resin-clouded hazies, or barrel-aged behemoths, inspired malts like Rahr North Star Pils, Malted Oats, and more are here to make your brewing dreams a reality. Get in touch today at go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Arryved (https://www.arryved.com): Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to Arryved.com/cbb (https://arryved.com/cbb) to set up a free, customized demo. A different kind of P-O-S has Arryved. Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Mettler Toledo, Inc. (https://www.mt.com/global/en/home/products/Process-Analytics.html): Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. Contact us (https://www.mt.com/global/en/home/products/Process-Analytics.html) today to find out more!
Steve, McNew, Tim, Jim and Kathy discuss the introduction of a barrel aged seltzer. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Steve Akley's New Book, Bourbon Assignments: https://amzn.to/2Y68Eoy ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.
Fabrice Croisé, Founder of Scents of Wood (TFF Fragrance Extraordinaire 2021 winner) is in the Perfume Room today! This revolutionary fragrance brand not only pays homage to trees and nature in every scent, it also flips the script on fragrance formulation. Rather than making the alcohol an invisible ingredient (as is par for the course), in Scents of Wood fragrances, it's the star of the show; each fragrance is composed of organic alcohol that has been aged (and thus scented) in wooden barrels. Fabrice and I chat about what made him go this route (and how he then did it!), where he sources inspiration (*cough cough, wink wink:* this podcast), the collaboration process with his illustrious team of perfumers, and how NFTs may just be the future of fragrance. FRAGS MENTIONED: Scents of Wood Plum in Cognac, Billie Eilish Eilish, Floral Street Wild Vanilla Orchid, DS & Durga Durga, Regime des Fleurs Batsheva, Dedcool Fragrance 02, Regime Des Fleurs Falling Trees, Aesop Hwyl, Regime des Fleurs Little Flower, Liis Rosestruck, Versace Bright Crystal, Regime des Fleurs Cacti, Elizabeth Arden Green Tea, Bulgari The Vert, Regime Des Fleurs Al-Dukhan, Regime Des Fleurs Willows, Parle Moi de Parfum Orris Tattoo 29, Lancôme POÊME, Lancôme O pour Homme, Guerlain Shalimar, Serge Lutens Ambre Sultan, Caron Pour Un Homme de Caron, Dior Fahrenheit FOLLOW SCENTS OF WOOD: scentsofwood.com @scentsofwood FRAGRANCE DAY REGISTRATION: fragrance.org SHOP MY AFFILIATE DISCOUNTS: linktr.ee/emmavern