We're a podcast by a couple of butchers who just wanna talk about meat. We don't have a real shop, but we love to talk shop. Join us every week for stories, interviews, and deep dives in to meat related topics.
We sit down with Travis Berwald to reminisce about the World Butcher's Challenge and all the wonderful people we met along the way.
Chris and I sit down to chat about customers, new life events, and Chris' unnatural love for System Of A Down's Toxicity.
They boys sit down with Dustin Dahlin and talk about opening his brand new butcher shop. We talk supply chain issues, nuts and bolts, and building businesses that better our communities.
Chris and I are joined by the one and only Bryan Mayer to chat about his storied career, his current project, and the World Butcher's Challenge.
The boys sit down to discuss the movie East Side Sushi. We talk about giving people knives, English as a second language, discrimination, and of course, how this movie is a allegory for the Vietnam War.
We sit down to discuss Burnt, the classic tale of chef's rise from exile to excellence. We talk about addiction, stress, food, and of course, how this movie is an allegory for the Vietnam War.
The boys sit down to discuss the 2007 animated film Ratatouille, the Vietnam War, and murder most foul...
A quick intro on what your about to see drop into the podcast feed. They won't be FSMC episodes, but rather three episodes of a short lived podcast about food in film that Chris and I did with our friend Greg Waite.
Chris and I sit down to chat about, well, nothing in particular. We chat about how work's going, the World Butchers Challenge, and how Short Round needs to be in the new Indiana Jones movie.
Chris and I sit down with other Chris to talk about our philosophies regarding setting a meat case. We talk about which way the fat goes, making things easy for our customers, and give away a couple dirty little secrets.
Ok, ok so we're a little late, but Chris and I sat down to chat about Thanksgiving, turkey shortages, and the sheer volume of coffee we consume.
A while back, Chris and I sat down to talk about the slow times at work. We discuss staying busy, ordering, and our stances on the existence of dragons
Chris and I sit down to chat about the Belcampo Incident. Or, Belcampgate, or something. We talk about honesty the counter, the importance of customer education, and pitch our idea for a movie about a slam dunking baby
We sit down with Anthony Ortiz to discuss the topic of training. How we were trained, how we train apprentices, and how Chris hasn't seen one single Vietnam war movie.
The boys are back for Season 2! Come on down to the shop as we talk about this wild start to the year, Chris' fancy new meat department, and whether or not real men sit down to pee.
Chris and I sit down with the illustrious Travis Stockstill (@americanbutcher) and chat about slaughter work, radical water sports, Team USA, and working toward training the future of the industry.
Chris and Paul stop by the shop to share some Thanksgiving war stories. We talk about spatchcocking turkeys, injuries, and panicked customers.
Chris and I sit down to discuss why things get so blue in the meat department. We talk about dick jokes, sexual harassment, male bonding, and where exactly is the line for taking things too far.
Chris and sit down with Frank Dorame to talk about building a business, his life long career in the meat industry, and tell couple holiday war stories.
Something a little different this week. Chris and I sit down to talk about the movie Chef (2014) and about the nature of food porn. We review the movie, talk about the realities of food trucks, and Chris explains exactly how much mayo is an "absurd" amount.
Chris and I sit down with Adam Kelly to discuss whole animal butchery, managing a small shop, and of course, Peal Jam
Chris and I sit down to discuss a few of our favorite things, and a few of our least favorite things. We talk about favorite cuts, recipes, and Mulan.
Chris and I sit down to chat about foie gras, wagyu, and small-batch artisan cocaine.
Chris and I sit down and chat with Norm the Butcher. We talk about the Butchers Guild, people of color in the industry, and how beautiful San Francisco is.
Chris and I knock back a few drinks and talk about The Jungle by Upton Sinclair. We talk Chicago stockyards, the difference between 1904 and 2020, and I ask Chris about his guilty pleasures.
Chris and I sit down with Alice Alexandrov to take a look at the life of a traveling butcher, the art of self care, and a woman's view on the industry.
Chris and I take a look at mental health in the industry. This one gets a little heavy as we air out some of our dirty laundry, but we do it because we care. You are not alone, don't suffer in silence.
This one is completely optional. As you can probably tell its a short little clip of our first take of the Meat in Media episode. You DO NOT have to listen, but we thought it was kinda fun, so here it is.
Chris and I talk about meat in the media and in popular culture, I rant about knives, and, and Chris makes a list of words he hates.
Chris and I sit down to chat with the illustrious Wes Walker. We talk chefs in the meat industry, education about blue collar jobs, and the importance of secondary cuts.
Chris and I sit down with Logan Okal and Travis Berwald for another thrilling round of War Stories!
Chris and I sit down with Jamie Waldron to chat about his business. We talk small farming, connection to meat, and a little bit about what the future holds.
Chris and I take a look at waste in the meat industry. We chat about all the fat we have seen and where it ends up.
Chris and I sit down to tell some stories about the good old days. We talk customers, annoyances, and worst injuries.
Chris and I talk about fake meat, the future of farming, and I sing a little song
Chris and I talk about ourselves and share some of our work experiences and how we go into this industry. Reuploaded for a better auditory experience.
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