Podcasts about delicacies

Can you eat plant-based and still avoid sugar, carbs, and ultra-processed foods? In this episode of Food Junkies, Dr. Vera Tarman is joined by Adina Mullen, plant-based chef, author of Vegan Flavors of the World, and founder of Adina's Delicacies, to explore whether vegetarian or vegan eating can truly support food addiction recovery, low-sugar living, and even plant-based keto—without deprivation or rebound eating. Adina brings a deeply grounded, real-world approach to plant-based cooking rooted in whole foods, cultural traditions, flavor, and satisfaction. This conversation goes beyond diet rules to focus on nourishment, satiety, and sustainability, especially for people healing their relationship with food.

In the concluding episode of "Hornswoggled" - Mathilda, Morton, and Oz have successfully bluffed their way into the basement of "Delicacies for the Destitute", but Mathilda's plan to bring an end to the Pie Rats' sneaky plot to swindle pies from the animals of Cottonwood Trails soon backfires, leaving our three heroes with little choice but to invoke "Pie-lay" in a desperate bit to secure their freedom... Let the challenges commence! Why not revisit Stewed Fruit and Pirate Loot? - the episode where we first meet the dreaded Pie Rats!

The Sassy and Classy Trivia Podcast.Turn the drive into quality time with your family.Trivia with Dad is a family friendly trivia show with 4 different topics each episode.Support the show by rating and reviewing!Email Triviawithdad@gmail.com to submit topics, ask questions or interact with us in any way.Sponsor: Golf Ponghttps://www.amazon.com/stores/GolfPongGames/page/4613C3F8-8EFD-4E8C-8346-333956EDD543?ref_=ast_bln

Chef Rachel Adina Mullen, founder of Adina's Delicacies, is an award-winning plant-based chef, culinary educator, and author of the best-selling Vegan Flavors of the World Volume 1, winner of the 2025 Zibby Award for Best Book for the Foodie. She draws inspiration from her extensive travels, bringing vibrant flavors and cultural traditions to every dish. Her work has been featured on EatThisTV in the pilot series Global Vegan Kitchen with Chef Adina, where she shares accessible, delicious recipes from around the globe.  Her upcoming Vegan Flavors of the World Volume 2 deepens the journey, highlighting authentic recipes and stories from kitchens across five continents.In this episode of Pivot podcast, Chef Adina shares her journey from aspiring author to award-winning cookbook creator – and the exhausting, but deeply rewarding process of self-publishing. Because when every publisher told her that her cookbook concept was "too niche," she made a decision she'd do it herself. From writing five recipes a day for four months to learning design, photography, and marketing on the fly, Chef Adina built something bigger than a cookbook – she built a business that celebrates plant-based food from around the globe.You'll learn about:How Chef Adina completed her first cookbook in four months by creating five recipes a day (and what that process actually looked like)The real technical and financial challenges of self-publishing cookbooks, and how to market beyond your initial networkHow she travels the world to develop authentic plant-based recipes using her unique ability to mentally taste flavorsHow her cookbook integrates with her cooking classes and private chef services – plus her QR code innovation for Volume 2Guest Linkshttps://www.adinasdelicacies.com/Social Media:https://www.instagram.com/adinasdelicacies/https://www.facebook.com/profile.php?id=100091552262717www.YouTube.com/@adinasdelicaciesMemorable Quote“I think a lot of people consider healthy eating differently because some people are like – sugar is unhealthy, and I'm like – maybe, but it's okay in moderation. Because if that were the case, all the desserts would be unhealthy. But my approach is – everything is healthy or unhealthy in moderation. Spinach is very healthy, but if you only eat spinach every day, all day, and nothing else, that's not going to be healthy. So, I think if you do a whole food-based program, and you get all the nutrients and all the vitamins and all the proteins you need, and kind of mix up your food, then I think personally it's okay.”Show Notes❤️ [2:55] Her path from burnout to breakthrough and building a global plant-based brand

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Happy New Year to all our listeners!

(Dec 12, 2025) For the last two summers, a woman from the Caribbean has been cooking up meals from her home country at a motel in Tupper Lake. A taste of the island of Carriacou in the Adirondacks. Also: New York state will create a center focused on combating dyslexia.

Today, we feature a Christmas cracker that offers some new perspectives on one of our most treasured holiday traditions - The Xmas Song: First, The Turtles, singing “Christmas is My Time of Year,” then, the esteemed actor, Harvey Keitel, telling an off the wall Christmas story, from the film Smoke.Putting on a favorite holiday tape or CD as you wrap the presents or trim the tree was always a highly anticipated ritual - Frank, Dino, Elvis, or Bing never failed to make the season bright. In the 60's Rock era, of course, Phil Spector's album was a must. Every pop artist has made one, even Bob Dylan. It made Irving Berlin and Mel Torme millions.  It's generally a can't miss proposition. But, I'll bet you never considered these selections. One isn't even a song; and then there's the Turtles number, which is seemingly on the money, but not universally known. THE TURTLES"Christmas is My Time of Year" was written by the jewish Howard Kaylan and the Turtle's bassist and veteran of the Modern Folk Quartet, Chip Douglas. Douglas also produced, populating the recording with such country rock luminaries as Gram Parsons and Linda Ronstadt. The track has a folksy flair with its twangy guitars and dobros. It's military 4 on the floor marching beat gives it an overly perky, trying too hard feel, but it's still a lot of fun - and that's the mark of a good Turtles song. isn't it?: always promoting optimism and good feelings. Even when they're singing dark material like PF Sloan's “Let Me Be” the music counterpoints the dreariness with sunshine.HARVEY KEITEL in SMOKERich threw this curveball into the mix, and I LOVE IT! Mr. Keitel has always been a favorite of ours - and in this clip from Wayne Wang's Smoke he knocks it out of the park with this shaggy holiday story negotiating the mixed up urges of conscience and larceny. At the end of the segment there is a black and white rendering of the story accompanied by Tom Waits, singing “Innocent when you Dream”.And, it's here that the overall theme emerges: Christmas is that time when we aspire to live up to our best selves. But, there are so many contradictory images that interfere with this aspiration. We are exhorted to consume, going into debt for the good of the economy, and to our peril. All around us we might notice that the lonely and disenfranchised are suffering worse than ever during this time. So, we look away, trying not to face the disturbing prospect that it could be us next year. We're only human, after all - but, to be better more than just one day out of the year shouldn't be asking too much. But, how to begin?

Edmonton, Canada Winter Seminar - December 29, 2004 Afternoon. In this conversation, John meets the many concerns that one can have about living in this world from delicate beingness, and explains how this is actually how we flourish the most. Dialogues with John de Ruiter bring you into your heart, and into the depths of your being, where the meaning of life opens up in awareness.    For more information about John de Ruiter go to www.johnderuiter.com

This week, we return to our series on national delicacies and discuss Rice-A-Roni, Pad Tai, and Oktoberfest beer.

Afghan refugees are helping a Windham County school district serve up high quality vegetarian fare for students who don't eat meat. Plus, Vermont's home prices continue to rise even as the pandemic-era buying binge starts to level off, Gov. Scott taps an executive from Rutland Regional Medical Center to serve as Vermont's next health commissioner and he's also appointed a new labor commissioner, and recent drought conditions have been having an impact on apple crop yields. 

S3.46 - The Chicago Table - Chocolate Dwarves and Other Delicacies by Wererat Studios

For today's trifecta, Mark gives a list of three food and drink items he had while at Conneaut Lake over the July Fourth weekend.

For today's trifecta, Mark gives a list of three food and drink items he had while at Conneaut Lake over the July Fourth weekend.See omnystudio.com/listener for privacy information.

Psalm 141 (CEV)Andrew, Isack, and Edwin find Jesus in Psalm 141.Read the written devo that goes along with this episode by clicking here.    Let us know what you are learning or any questions you have. Email us at TextTalk@ChristiansMeetHere.org.    Join the Facebook community and join the conversation by clicking here. We'd love to meet you. Be a guest among the Christians who meet on Livingston Avenue. Click here to find out more. Michael Eldridge sang all four parts of our theme song. Find more from him by clicking here.   Thanks for talking about the text with us today.________________________________________________If the hyperlinks do not work, copy the following addresses and paste them into the URL bar of your web browser: Daily Written Devo: https://readthebiblemakedisciples.wordpress.com/?p=21984The Christians Who Meet on Livingston Avenue: http://www.christiansmeethere.org/Facebook Page: https://www.facebook.com/TalkAboutTheTextFacebook Group: https://www.facebook.com/groups/texttalkMichael Eldridge: https://acapeldridge.com/ 

Psalm 141 (ESV)Andrew, Isack, and Edwin explain the need to avoid compromise with the enemy and his minions.Read the written devo that goes along with this episode by clicking here.    Let us know what you are learning or any questions you have. Email us at TextTalk@ChristiansMeetHere.org.    Join the Facebook community and join the conversation by clicking here. We'd love to meet you. Be a guest among the Christians who meet on Livingston Avenue. Click here to find out more. Michael Eldridge sang all four parts of our theme song. Find more from him by clicking here.   Thanks for talking about the text with us today.________________________________________________If the hyperlinks do not work, copy the following addresses and paste them into the URL bar of your web browser: Daily Written Devo: https://readthebiblemakedisciples.wordpress.com/?p=21961The Christians Who Meet on Livingston Avenue: http://www.christiansmeethere.org/Facebook Page: https://www.facebook.com/TalkAboutTheTextFacebook Group: https://www.facebook.com/groups/texttalkMichael Eldridge: https://acapeldridge.com/ 

We hear what it takes to launch an independent food brand with Northern Pasta Co. Then: Chiara Rimella shops for Senegalese delicacies at L’Epicerie in Dakar. Plus: New York-based Apollo Bagels in Copenhagen.See omnystudio.com/listener for privacy information.

Brandi is down bad with a Vegas-induced illness (dry desert air: 1, Branzino: 0), but she's still powering through to bring the vibes this week, dear YFT'ers. Meanwhile, Wells has big thoughts on family genetics, what car rental companies to avoid and best of all…what makes a GOOD charcuterie board. Basically, don't ever tell him that Triscuits and blue cheese don't have a seat at the table, mmkay? Also up for debate: Is Owen Wilson just playing Owen Wilson in everything? Brand-eye thinks so. Check out the fave things list this week to decide on your own. Wells also shares a tragic tale of being snubbed at a fancy omakase restaurant despite open tables - can't they just seat one person at their totally empty bar?? We'll shout that for eternity…or until the new show next week. Ok byeeeee! Favorite Things Mentioned: Handmaid's Tale Dept Q Stick Nine Perfect Strangers Tires S2 Predator: Killer of Killers Thanks to our awesome sponsors for supporting this episode!  Mood: Get 20% off your first order at Mood.com/YFT with promo code YFT. Hungryroot: For a limited time get 40% off your first box PLUS get a free item in every box for life. Go to Hungryroot.com/yft and use code yft. Happy Mammoth: For a limited time get 15% off on your entire first order at happymammoth.com and use the code YFT. Quince: Treat your closet to a little summer glow-up with Quince. Go to Quince.com/yft for free shipping on your order and 365 day returns. Ancient Nutrition: Ancient Nutrition is offering 25% off your first order when you go to AncientNutrition.com/YFT. Skims: Shop SKIMS best intimates including the Fits Everybody Collection and more at SKIMS.com. Don't forget to rate, review, and follow Your Favorite Podcast! Plus, keep up with us between episodes on our Instagram pages, @yftpodcast @wellsadams and @brandicyrus and be sure to leave us a voicemail with your fave things at 858-630-1856!  This podcast is brought to you by Podcast Nation.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brandi is down bad with a Vegas-induced illness (dry desert air: 1, Branzino: 0), but she's still powering through to bring the vibes this week, dear YFT'ers. Meanwhile, Wells has big thoughts on family genetics, what car rental companies to avoid and best of all…what makes a GOOD charcuterie board. Basically, don't ever tell him that Triscuits and blue cheese don't have a seat at the table, mmkay? Also up for debate: Is Owen Wilson just playing Owen Wilson in everything? Brand-eye thinks so. Check out the fave things list this week to decide on your own. Wells also shares a tragic tale of being snubbed at a fancy omakase restaurant despite open tables - can't they just seat one person at their totally empty bar?? We'll shout that for eternity…or until the new show next week. Ok byeeeee! Favorite Things Mentioned: Handmaid's Tale Dept Q Stick Nine Perfect Strangers Tires S2 Predator: Killer of Killers Thanks to our awesome sponsors for supporting this episode!  Mood: Get 20% off your first order at Mood.com/YFT with promo code YFT. Hungryroot: For a limited time get 40% off your first box PLUS get a free item in every box for life. Go to Hungryroot.com/yft and use code yft. Happy Mammoth: For a limited time get 15% off on your entire first order at happymammoth.com and use the code YFT. Quince: Treat your closet to a little summer glow-up with Quince. Go to Quince.com/yft for free shipping on your order and 365 day returns. Ancient Nutrition: Ancient Nutrition is offering 25% off your first order when you go to AncientNutrition.com/YFT. Skims: Shop SKIMS best intimates including the Fits Everybody Collection and more at SKIMS.com. Don't forget to rate, review, and follow Your Favorite Podcast! Plus, keep up with us between episodes on our Instagram pages, @yftpodcast @wellsadams and @brandicyrus and be sure to leave us a voicemail with your fave things at 858-630-1856!  This podcast is brought to you by Podcast Nation.

Iain transports us to 1858 Bradford – then the world's wool capital, where confectioner William Hardaker ("Humbug Billy") unknowingly sold arsenic-contaminated sweets that resulted in one of Britain's most devastating mass poisonings.Plus your emails feature a burglar delivered to police by Batman, a theory about D.B. Cooper, and the street poet who challenged developers with a can of spray paint!Murder They Wrote with Laura Whitmore and Iain Stirling is available twice a week on BBC Sounds. Subscribe now so you never miss an episode. Email us at lauraandiain@bbc.co.uk.

What are some of the craziest death row final meals you might ask? Join Adam, Jeff, and Nick as they discuss them and what their final meals would be! Join our Patreon and follow us on social media at https://linktr.ee/youh82cit

This week, we continue our series on national delicacies and explore some cocktails and entrees from around the world.

“Do not let my heart incline to any evil, to busy myself with wicked deeds in company with men who work iniquity, and let me not eat of their delicacies!” Psalm 141:4  

In this episode of Meatgistics, Jon and Austin are joined by Dave from Walton's, a seasoned process engineer, to delve into the critical topic of food safety. They discuss the dangers of E. Coli and botulism and how to prevent these foodborne illnesses. This episode then takes a turn as Jon and Austin recount the story of a kayaker swallowed by a humpback whale. Listen up for an informative and exciting discussion that spans the spectrum from culinary tips to crazy tales.

In Episode 483, Ryan and Jose review Hellraiser release and cast news, some Nightbreed appearance news, plus we talk about the recent Candyman true crime podcast, the latest Rue Morgue Barker interview and the Fathom Events Hellraiser screening.   This is the Clive Barker Podcast, where long-time fans Ryan and Jose interview guests, bring you the news, and take deep dives into Barker-related stuff. This episode is available in podcast audio and YouTube video.  Sponsors and Patreon: 3m20s Sponsor : Don Bertram's Celebrate Imagination | Pinterest | ETSY Store Check out his recent paintings,  “Hummer III” and “The Conversation III” on Facebook Check out his newest video on Youtube: Detailing Bess Cutler Gallery Prints, recently made public from our Patreon.  Sponsor : Ed Martinez YouTube Channel Clive Barker 1992 Fangoria Weekend of Horrors Patreon Members Shout-Out (Become a Patron) David Anderson Erik Van T' Holt Daniel Elven Amanda Stewart Bradley Gartz Markus Returning Sponsor: Don Bertram's Celebrate Imagination  Brand New Sponsor, Ed Martinez YouTube Channel What's New for our Patreon Subscribers  Feature: Hellraiser game from Color Dreams Ed Martinez video of a 1993 Signing by Clive at SDCC Episode Content From The Reef Hellraiser 4K Blue-Ray teased from Turbine (German distributor) Hellraiser Pinball Machine by Clint Jarrett with contributions by Ed Martinez Cine-Excess: Raising Hell: Demons, Darkness and the Abject Barbie Cenobite Origin mini-doc Jericho on Gog's Dreamlist (Vote!) [Thanks to UroshUchiha on Reddit] Del's Book with Introduction by Clive Barker Dark Delicacies Surprise Boxes Anne Bobby and Craig Sheffer at PA Convention: Creature Feature Weekend Discussion: Candyman, The True Story of the Bathroom Mirror Murder Discussion :  Rue Morgue 222 – An Evening with Clive Barker Discussion: Fathom Events Hellraiser Screening Show Notes Episode 310 – Doug Bradley Part 1 Newspaper Article “What Killed Ruthie Mae McCoy” Obituary of Ruthie May McCoy Coming Next Hellraiser Quartet of Torment Disc 4 w/ Peter Atkins Jericho Squad 77 Returns Book Club of Blood: In the Hills the Cities And this podcast, having no beginning will have no end.  web www.clivebarkercast.com Apple Podcasts,  Android,  Amazon Music, Spotify, Pandora, Libsyn, Tunein, iHeart Radio, Pocket Casts, Radio.com, and YouTube and Facebook: | BarkerCast Listeners Group | Occupy Midian  BlueSky | Reddit | Discord Community Support the show Buy Our Book: The BarkerCast Interviews Occupy Midian  Hardcover | Kindle | Apple Become a Patreon Patron | Buy a T-Shirt Music is by Ray Norrish All Links and show notes in their Entirety can be found at https://www.clivebarkercast.com

31.01.25 Pt 1 - Gareth Cliff, Simphiwe Mthethwa, and Ben Karpinski dive into the looming threat of war for South Africa, a bizarre delicacy from Vietnam that'll make your stomach turn, and why—love him or hate him—Donald Trump is the guy everyone secretly wants to be The Real Network

Send the BGO Blind Pig podcast crew a Text MessageToday we try out another Philadelphia food favorite, the Philadelphia Roast Pork Sandwich!  Great food is awesome, but it pales in comparison to beating the Eagles on their home turf and heading to a Super Bowl. Go Washington!Please visit our video podcast at https://www.youtube.com/@bgobsession2243 and like and subscribe to our feed. Rating the podcast on both You Tube and your favorite audio podcast provider is sincerely appreciated!Looking for a Washington Commanders fan community to be a part of? Maybe you should consider making BGO, a Burgundy and Gold Obsession, at BGObsession.com your Washington Football fan destination? Home of the most knowledgeable, friendly, and passionate Redskins and Commanders fans on the web since 2009, BGO is a special place. Join us for some smart football talk, great contests, game day chats, and lifelong friendships. What are you waiting for? Visit and join BGO at BGObsession.com - Home to YOUR Burgundy and Gold Obsession.

It's time to fess up... Jamie and Producer Dub are terrible neighbors. Hear the details on this week's episode plus we've got an embarassing household awkward moment and - the day has finally come - Jamie has eaten a recipe with goat cheese that she actually liked. Thanks for listening and sharing our podcast with your friends!

Programa dedicado a saborear delicias ibéricas de reciente publicación, incluyendo el repaso a la LIMúR, Lista Ibérica de Músicas de Raíz del último trimestre del 2024, con una recopilación de Al Andaluz Project situado en el número uno. Las raíces ibéricas, que nos llevan por Sevilla, Madrid, Portugal, Castilla, Valencia, Cataluña o Menorca, se nos enredan con aires e influencias brasileñas, norteafricanas, caboverdianas o cumbancheras. A program dedicated to savoring Iberian delicacies recently released, including a review of the LIMúR, the Iberian Roots Music Chart from the last quarter of 2024, with a compilation by Al Andaluz Project taking the number one spot. The Iberian roots, which take us through Seville, Madrid, Portugal, Castile, Valencia, Catalonia, and Menorca, intertwine with Brazilian, North African, Cape Verdean, and cumbanchero airs and influences. - Esperanza Fernández - De Triana al mundo - Sevilla 40.0 - Andrés Barrios - El vito - Km.0 - Melón Jiménez & Lara Wong - Paraná - Confluencias - Cardo Roxo - Cinco tuns - Além do rio - Collado - Enramada - Si vas al baile - Al Andaluz Project - Mina nawa - The songs of Iman Kandoussi - Tarta Relena - Si veriash a la rana - És pregunta - Anna Ferrer - Voldria lo que voldria - Parenòstic - Magari - Ilargia eta eguzkia - Diumenge - Carmen Souza - Ariope! - Port’Inglês - Mayra Andrade - Stória, stória - reEncanto - Michel - Valsas - Cadernos de Viagens 📸 Al Andaluz Project (Juan Miguel Morales)

Welcome and Happy New Year from your friends at Flying Typers. Today we close the chapter on this rather extended year end break in the action and beginning of the New Year of 2025.  Let's in the spirit of the New Year party season recall a great gathering on several New Years Day occasions over the years as we travel back to a once upon a time at JFK International Airport in New York City.

Send the BGO Blind Pig podcast crew a Text MessageAs the Washington Commanders travel to the Big Easy on Sunday to face the Saints, we investigate a famous New Orlean's favorite dish - Jambalaya - and share our recipe for a big win.Please visit our video podcast at https://www.youtube.com/@bgobsession2243 and like and subscribe to our feed. Rating the podcast on both You Tube and your favorite audio podcast provider is sincerely appreciated!Looking for a Washington Commanders fan community to be a part of? Maybe you should consider making BGO, a Burgundy and Gold Obsession, at BGObsession.com your Washington Football fan destination? Home of the most knowledgeable, friendly, and passionate Redskins and Commanders fans on the web since 2009, BGO is a special place. Join us for some smart football talk, great contests, game day chats, and lifelong friendships. What are you waiting for? Visit and join BGO at BGObsession.com - Home to YOUR Burgundy and Gold Obsession.

Summary: In this special fifth-anniversary episode, Justin and Adam celebrate the essential role of food in hunting camp traditions. They delve into meal preparation for different hunting setups, from mobile backpacking to rustic camps and fully equipped kitchens. Key tips include using vacuum-sealed ingredients, packing versatile seasonings like Harvesting Nature's spice blends, and preparing ahead to maximize time in the field. Memorable meal ideas include Adam's breakfast crunch wraps, Justin's shakshuka, and hearty dinners like foil packet meals or steak sushi, which elevate camp dining to an art. They also stress the importance of hot meals for morale, recounting satisfying moments like venison sausages cooked over an open fire. Fun stories and camaraderie shine throughout the episode, from Justin's recount of shooting his first Maryland deer to Adam's memorable cassoulet at deer camp. Justin also shares exciting news about an upcoming Wild Pig Camp featuring Hank Shaw, promising a unique opportunity for participants to learn butchering and wild food preparation. The hosts encourage listeners to join the conversation by tagging their hunting camp photos, sharing favorite recipes, and contributing to the vibrant food culture connecting people outdoors. This episode is packed with inspiration, practical tips, and warm, relatable moments from the field. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Guest: Harvesting Nature Intrepid Eater Recipes: Gastro Gnome Mountain House Meals Venison Heart Hash Elk Crunch Wrap Supreme Corned Venison Hash Breakfast Burrito Wild Fish and Game Tin Foil Packets Dirty Rice with Venison Liver Turkish Venison Liver with Onions Venison Liver with Onions, Herbs, and Wine Pan Sauce Venison and Sweet Potato Chili Curried Venison Hunters Pie Japanese-Inspired Braised Squirrel Ground Venison Sushi Roll Takeaways: Celebrating three years of podcasting brings reflection and gratitude. Food plays a crucial role in hunting culture and traditions. Deer camp meals often evoke nostalgia and community bonding. The Wild Kitchen series aims to inspire new cooking ideas with wild game. Preparation and organization are key for successful camp cooking. Using a vacuum sealer can simplify meal prep for hunting trips. Bringing unique snacks can enhance the camp experience. Foil packets are an easy and fun way to cook outdoors. Savory breakfasts are more satisfying than sweet ones. Nachos can be a crowd-pleasing camp meal. Fishing can provide additional food sources while camping. Creative cooking can impress your camping companions. Sharing recipes and experiences enriches the camping community. Chapters: 00:00 Celebrating Three Years of Podcasting 02:48 Hunting Season Reflections and Upcoming Events 06:01 Personal Hunting Experiences and Successes 08:56 The Importance of Food in Hunting Culture 11:51 Deer Camp Delicacies and Traditions 15:09 Introducing the Wild Kitchen Series 18:06 Preparing for Hunting Camps: Food Strategies 21:04 Cooking Techniques and Meal Ideas for Camp 24:03 Organizing and Planning for Camp Cooking 26:51 Mobile Hunting Camps and Meal Preparation 29:51 Backcountry Cooking Essentials and Tips 36:34 The Importance of Comfort Food in the Wild 39:01 Snacks and Morale Boosters 40:10 Coffee: The Essential Backcountry Beverage 42:51 Fresh Meals from the Wild 46:07 Camping Cooking Essentials 48:25 Breakfast Ideas for Camp 54:06 Lunch and Dinner: Easy Camp Meals 01:00:54 Creative Cooking in the Great Outdoors Keywords: hunting, food, deer camp, wild game, cooking, podcast, outdoor adventures, meal preparation, hunting culture, recipes, backpacking meals, comfort food, camping cooking, outdoor snacks, coffee in the wild, fresh meals, camp breakfast, easy camp meals, creative outdoor cooking, hunting camp recipes Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to First Read, your go-to podcast for the latest in NFL analysis and insights. Join hosts Brett Whitefield and Joe Marino as they break down "NFC Super Bowl Contenders Audit + Thanksgiving Day Delicacies". Whether you're a fantasy football enthusiast, a die-hard fan, or just looking to stay informed on all things NFL, "First Read" has you covered. Tune in for expert opinions, detailed breakdowns, and engaging discussions every week. Don't miss out on the ultimate NFL podcast experience! Where to find us: http://twitter.com/BGWhitefield http://twitter.com/TheJoeMarino Find Our Podcasts Here - https://www.fantasypoints.com/media/podcasts#/ Use promo code - SCOREMORE for 10% off of your subscriptions Subscribe to FantasyPoints for FREE - https://www.fantasypoints.com/plans#/ Check out The Waiver Wire - https://www.fantasypoints.com/nfl/articles/2024/the-waiver-wire-week-5#/ FantasyPoints Website - https://www.fantasypoints.com NEW! Data Suite - https://data.fantasypoints.com Twitter - https://twitter.com/FantasyPts Facebook - https://www.facebook.com/FantasyPts Instagram - https://www.instagram.com/FantasyPts TikTok - https://www.tiktok.com/@fantasypts #fantasypoints #nfl #fantasyfootball #dynastyfantasyfootball #FantasyFootballAdvice #dynastypoints #dynasty Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textContact Rabbi Bernath via http://www.theloverabbi.comDonate and support Rabbi Bernath's work http://www.jewishndg.com/donateSign up for Rabbi Bernath's Relationships Podcast https://anchor.fm/the-love.../episodes/Love-Rabbi-QA-ecpnteSign up for Rabbi Bernath's Kabbalah Podcast  https://anchor.fm/kabbalahforeveryoneFollow Rabbi Bernath's YouTube Channel https://www.youtube.com/user/ybernathAccess Rabbi Bernath's Articles on Relationships https://medium.com/@loverabbiSupport the showGot your own question for Rabbi Bernath? He can be reached at rabbi@jewishndg.com or http://www.theloverabbi.comSingle? You can make a profile on www.JMontreal.com and Rabbi Bernath will help you find that special someone.Donate and support Rabbi Bernath's work http://www.jewishndg.com/donateFollow Rabbi Bernath's YouTube Channel https://www.youtube.com/user/ybernathAccess Rabbi Bernath's Articles on Relationships https://medium.com/@loverabbiSupport the showGot your own question for Rabbi Bernath? He can be reached at rabbi@jewishndg.com or http://www.theloverabbi.comSingle? You can make a profile on www.JMontreal.com and Rabbi Bernath will help you find that special someone.Donate and support Rabbi Bernath's work http://www.jewishndg.com/donateFollow Rabbi Bernath's YouTube Channel https://www.youtube.com/user/ybernathAccess Rabbi Bernath's Articles on Relationships https://medium.com/@loverabbi

'Sel Roti' is among the popular delicacies prepared during the Tihar festival. Nepali community members in Melbourne spoke to SBS Nepali about their experience making Sel Roti for the first time in Australia. - तिहार भन्ने बित्तिकै सेल रोटीको कुरा त आइहाल्छ। मेलबर्नका केही नेपाली भाषीहरूले अस्ट्रेलियामा पहिलो पटक सेल रोटी पकाउँदाको अनुभवबारे एसबीएस नेपालीसँग गरिएको कुराकानी सुन्नुहोस्।

Send the BGO Blind Pig podcast crew a Text MessageBGO Blind Pig: Opposing Delicacies - How to Cook RavenSince Raven sucks, we walk you through how to cook two famous Baltimore favorites, 'Coddies' (fried salt cod/potato balls) and 'Baltimore Pit Beef'...Please visit our video podcast at https://www.youtube.com/@bgobsession2243 and like and subscribe to our feed. Rating the podcast on both You Tube and your favorite audio podcast provider is sincerely appreciated!Looking for a Washington Commanders fan community to be a part of? Maybe you should consider making BGO, a Burgundy and Gold Obsession, at BGObsession.com your Washington Football fan destination? Home of the most knowledgeable, friendly, and passionate Redskins and Commanders fans on the web since 2009, BGO is a special place. Join us for some smart football talk, great contests, game day chats, and lifelong friendships. What are you waiting for? Visit and join BGO at BGObsession.com - Home to YOUR Burgundy and Gold Obsession.

Send the BGO Blind Pig podcast crew a Text MessageBack by popular demand, this week the Commanders travel to Arizona, so we try a couple of local favorites, the Sonoran Hot Dog and Red Chili Stew with Santa Cruz Chili Powder. Oh, and Raise Hail!Please visit our video podcast at https://www.youtube.com/@bgobsession2243 and like and subscribe to our feed. Rating the podcast on both You Tube and your favorite audio podcast provider is sincerely appreciated!Looking for a Washington Commanders fan community to be a part of? Maybe you should consider making BGO, a Burgundy and Gold Obsession, at BGObsession.com your Washington Football fan destination? Home of the most knowledgeable, friendly, and passionate Redskins and Commanders fans on the web since 2009, BGO is a special place. Join us for some smart football talk, great contests, game day chats, and lifelong friendships. What are you waiting for? Visit and join BGO at BGObsession.com - Home to YOUR Burgundy and Gold Obsession.

Send the BGO Blind Pig podcast crew a Text MessageOn this solo edition of BGO Blind Pig we talk ‘Opposing Delicacies' - in this case Cincinnati Chili. We'll talk you through how to make what this very tasty offering local dish Cincy is famous for…Please visit our video podcast at https://www.youtube.com/@bgobsession2243 and like and subscribe to our feed. Rating the podcast on both You Tube and your favorite audio podcast provider is sincerely appreciated!Looking for a Washington Commanders fan community to be a part of? Maybe you should consider making BGO, a Burgundy and Gold Obsession, at BGObsession.com your Washington Football fan destination? Home of the most knowledgeable, friendly, and passionate Redskins and Commanders fans on the web since 2009, BGO is a special place. Join us for some smart football talk, great contests, game day chats, and lifelong friendships. What are you waiting for? Visit and join BGO at BGObsession.com - Home to YOUR Burgundy and Gold Obsession.

This week, we continue our series on national delicacies and focus specifically on regional American cuisine.

Did you know what used to be considered a poor man's snack? ... C A V I A R !!!!! Yes. You read that right. The rebrand has been crazy. Other foods that were considered to be for the lower class included: Lobster Neckbones Snails Oxtails Fun fact - England had a reputation for feeding their prison inmates too much lobster. Now you know! Instagram: @GhiaLogicXpod ghialogic.com --- Support this podcast: https://podcasters.spotify.com/pod/show/ghialogic/support

In this episode, we return following an unanticipated long hiatus as the randomizer goes all the way back to 2022 to pick the first episode of a Chinese romantic comedy streaming series from China's video-sharing site Bilibili. In this period piece set during the Ming Dynasty, we follow a woman's journey from humble beginnings to her position as head chef for the crown prince at the imperial palace, all while the show's aesthetics combine mouth-watering culinary footage, Hanna-Barbera sound effects and jokes about turning kidnappers into eunuchs until it gets to the point where you really have to wonder, "what even IS Disney+ anymore?" Ah well, at least you'll probably be able to sue Disney if THIS chef accidentally kills you. Join Tony Goldmark, Charlie Callahan, Haley Baker Callahan and Cassie Shima as they fulfill their DELICACIES DESTINY, Episode One! Check out my guests' stuff! CHARLIE CALLAHAN Twitter: https://twitter.com/ThemeSnark  YouTube: https://www.youtube.com/rbgprods    HALEY BAKER CALLAHAN Instagram: https://www.instagram.com/tricksterbelle  Twitter: https://twitter.com/Tricksterbelle  CASSIE SHIMA Instagram: https://www.instagram.com/cassies_island Podcast: https://rss.com/podcasts/wimdpod And check out this show on social media! Twitter: https://twitter.com/efvdpodcast Host's Twitter: https://twitter.com/tonygoldmark Facebook Group: https://www.facebook.com/groups/972385353152531 YouTube: https://www.youtube.com/tonygoldmark Hear new episodes early by supporting this show on Patreon: https://www.patreon.com/tonygoldmark

We've traveled far & wide to deliver some international delicacies to your doorstep! In this episode, we interview some top talent from Germany & England to talk dating different cultures, apps & first date dilemmas!

This is July 7th's exhortation by Brian McLain exhorting you to repent of unrighteous desires, learn to discern the world's deceptive delicacies, and make righteous choices. Brian and his lovely wife Denise were born and raised in Florida. They have been blessed with six beautiful daughters who fill their home with boundless joy and entertainment. Brian has degrees in Theology and Electrical Engineering and spent 20 years in the Power Industry. The McLains love to sing, dance, read, cook and play games, and they cherish the opportunities they get to serve and host others in their home. Trinity Reformed Church is a CREC mission church in Huntsville, AL seeking to extend and unite the Kingdom in the Huntsville area. Check out our website, Facebook or YouTube!

While Stephen tries to convince Summer once again to watch I Now Pronounce You Chuck and Larry, the two catch up on the notes section of their phone for a wild ride. Delicacies are just rare bad tasting food, and some materials are just bad!

One central Ohioan pulls back the curtain on what presidential candidates Joe Biden and Donald Trump likely went through to prepare for tonight's presidential debate.

It's time for a themed episode of Constellation with the Brothers Moriarty, LSM's Executive Producer Dustin Furman, and Summon Sign host Brad Ellis! This week, we're focusing our topics around Last Stand's recent trip to New York City for Sacred Symbols 300. Dustin wonders what our favorite local delicacies are when traveling. Dagan asks who our favorite content creators are and if we'd be willing to see them live. Brad ponders our favorite spots to visit in NYC. Colin reflects on his past living in the city, and whether suburban living can be argued as inferior. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In the quiet countryside of rural Victoria, Australia, a lunch gathering turns tragic when Erin Patterson serves her family Beef Wellington, only for all guests to fall violently ill the next day. Three perish, and a fourth fights for life awaiting a liver transplant. Erin's admission of using dried mushrooms from an unidentified Asian grocer raises suspicions, heightened by her disposal of a food dehydrator amid her husband's accusations. As investigators probe this unsettling turn of events, questions loom over whether this was a tragic accident or something more sinister. SUPPORT THIS PODCAST: MONTHLY: Patreon: ⁠https://patreon.com/user?u=42048051&utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link⁠ Spotify: ⁠https://podcasters.spotify.com/pod/show/twisted-travel-and-true-c?ref=radiopublic⁠ ONE TIME: Venmo: ⁠⁠https://venmo.com/code?user_id=3248826752172032881⁠⁠ Paypal: ⁠⁠https://www.paypal.me/twistedtravelandTC⁠⁠ Social Media Links: ⁠https://linktr.ee/twistedtraveltruecrimepodcast⁠ ⁠https://www.facebook.com/twistedtravelandtruecrime⁠ ⁠https://www.instagram.com/twistedtravelandtrue_crime⁠ ⁠https://www.tiktok.com/@twistedtravelandtruecrim?lang=en⁠ Gmail: ⁠twistedtravelandtruecrime@gmail.com --- Support this podcast: https://podcasters.spotify.com/pod/show/twisted-travel-and-true-c/support