Podcasts about delicacies

In Episode 483, Ryan and Jose review Hellraiser release and cast news, some Nightbreed appearance news, plus we talk about the recent Candyman true crime podcast, the latest Rue Morgue Barker interview and the Fathom Events Hellraiser screening.   This is the Clive Barker Podcast, where long-time fans Ryan and Jose interview guests, bring you the news, and take deep dives into Barker-related stuff. This episode is available in podcast audio and YouTube video.  Sponsors and Patreon: 3m20s Sponsor : Don Bertram's Celebrate Imagination | Pinterest | ETSY Store Check out his recent paintings,  “Hummer III” and “The Conversation III” on Facebook Check out his newest video on Youtube: Detailing Bess Cutler Gallery Prints, recently made public from our Patreon.  Sponsor : Ed Martinez YouTube Channel Clive Barker 1992 Fangoria Weekend of Horrors Patreon Members Shout-Out (Become a Patron) David Anderson Erik Van T' Holt Daniel Elven Amanda Stewart Bradley Gartz Markus Returning Sponsor: Don Bertram's Celebrate Imagination  Brand New Sponsor, Ed Martinez YouTube Channel What's New for our Patreon Subscribers  Feature: Hellraiser game from Color Dreams Ed Martinez video of a 1993 Signing by Clive at SDCC Episode Content From The Reef Hellraiser 4K Blue-Ray teased from Turbine (German distributor) Hellraiser Pinball Machine by Clint Jarrett with contributions by Ed Martinez Cine-Excess: Raising Hell: Demons, Darkness and the Abject Barbie Cenobite Origin mini-doc Jericho on Gog's Dreamlist (Vote!) [Thanks to UroshUchiha on Reddit] Del's Book with Introduction by Clive Barker Dark Delicacies Surprise Boxes Anne Bobby and Craig Sheffer at PA Convention: Creature Feature Weekend Discussion: Candyman, The True Story of the Bathroom Mirror Murder Discussion :  Rue Morgue 222 – An Evening with Clive Barker Discussion: Fathom Events Hellraiser Screening Show Notes Episode 310 – Doug Bradley Part 1 Newspaper Article “What Killed Ruthie Mae McCoy” Obituary of Ruthie May McCoy Coming Next Hellraiser Quartet of Torment Disc 4 w/ Peter Atkins Jericho Squad 77 Returns Book Club of Blood: In the Hills the Cities And this podcast, having no beginning will have no end.  web www.clivebarkercast.com Apple Podcasts,  Android,  Amazon Music, Spotify, Pandora, Libsyn, Tunein, iHeart Radio, Pocket Casts, Radio.com, and YouTube and Facebook: | BarkerCast Listeners Group | Occupy Midian  BlueSky | Reddit | Discord Community Support the show Buy Our Book: The BarkerCast Interviews Occupy Midian  Hardcover | Kindle | Apple Become a Patreon Patron | Buy a T-Shirt Music is by Ray Norrish All Links and show notes in their Entirety can be found at https://www.clivebarkercast.com

31.01.25 Pt 1 - Gareth Cliff, Simphiwe Mthethwa, and Ben Karpinski dive into the looming threat of war for South Africa, a bizarre delicacy from Vietnam that'll make your stomach turn, and why—love him or hate him—Donald Trump is the guy everyone secretly wants to be The Real Network

Send the BGO Blind Pig podcast crew a Text MessageToday we try out another Philadelphia food favorite, the Philadelphia Roast Pork Sandwich!  Great food is awesome, but it pales in comparison to beating the Eagles on their home turf and heading to a Super Bowl. Go Washington!Please visit our video podcast at https://www.youtube.com/@bgobsession2243 and like and subscribe to our feed. Rating the podcast on both You Tube and your favorite audio podcast provider is sincerely appreciated!Looking for a Washington Commanders fan community to be a part of? Maybe you should consider making BGO, a Burgundy and Gold Obsession, at BGObsession.com your Washington Football fan destination? Home of the most knowledgeable, friendly, and passionate Redskins and Commanders fans on the web since 2009, BGO is a special place. Join us for some smart football talk, great contests, game day chats, and lifelong friendships. What are you waiting for? Visit and join BGO at BGObsession.com - Home to YOUR Burgundy and Gold Obsession.

It's time to fess up... Jamie and Producer Dub are terrible neighbors. Hear the details on this week's episode plus we've got an embarassing household awkward moment and - the day has finally come - Jamie has eaten a recipe with goat cheese that she actually liked. Thanks for listening and sharing our podcast with your friends!

Programa dedicado a saborear delicias ibéricas de reciente publicación, incluyendo el repaso a la LIMúR, Lista Ibérica de Músicas de Raíz del último trimestre del 2024, con una recopilación de Al Andaluz Project situado en el número uno. Las raíces ibéricas, que nos llevan por Sevilla, Madrid, Portugal, Castilla, Valencia, Cataluña o Menorca, se nos enredan con aires e influencias brasileñas, norteafricanas, caboverdianas o cumbancheras. A program dedicated to savoring Iberian delicacies recently released, including a review of the LIMúR, the Iberian Roots Music Chart from the last quarter of 2024, with a compilation by Al Andaluz Project taking the number one spot. The Iberian roots, which take us through Seville, Madrid, Portugal, Castile, Valencia, Catalonia, and Menorca, intertwine with Brazilian, North African, Cape Verdean, and cumbanchero airs and influences. - Esperanza Fernández - De Triana al mundo - Sevilla 40.0 - Andrés Barrios - El vito - Km.0 - Melón Jiménez & Lara Wong - Paraná - Confluencias - Cardo Roxo - Cinco tuns - Além do rio - Collado - Enramada - Si vas al baile - Al Andaluz Project - Mina nawa - The songs of Iman Kandoussi - Tarta Relena - Si veriash a la rana - És pregunta - Anna Ferrer - Voldria lo que voldria - Parenòstic - Magari - Ilargia eta eguzkia - Diumenge - Carmen Souza - Ariope! - Port’Inglês - Mayra Andrade - Stória, stória - reEncanto - Michel - Valsas - Cadernos de Viagens 📸 Al Andaluz Project (Juan Miguel Morales)

Welcome and Happy New Year from your friends at Flying Typers. Today we close the chapter on this rather extended year end break in the action and beginning of the New Year of 2025.  Let's in the spirit of the New Year party season recall a great gathering on several New Years Day occasions over the years as we travel back to a once upon a time at JFK International Airport in New York City.

Send the BGO Blind Pig podcast crew a Text MessageAs the Washington Commanders travel to the Big Easy on Sunday to face the Saints, we investigate a famous New Orlean's favorite dish - Jambalaya - and share our recipe for a big win.Please visit our video podcast at https://www.youtube.com/@bgobsession2243 and like and subscribe to our feed. Rating the podcast on both You Tube and your favorite audio podcast provider is sincerely appreciated!Looking for a Washington Commanders fan community to be a part of? Maybe you should consider making BGO, a Burgundy and Gold Obsession, at BGObsession.com your Washington Football fan destination? Home of the most knowledgeable, friendly, and passionate Redskins and Commanders fans on the web since 2009, BGO is a special place. Join us for some smart football talk, great contests, game day chats, and lifelong friendships. What are you waiting for? Visit and join BGO at BGObsession.com - Home to YOUR Burgundy and Gold Obsession.

Summary: In this special fifth-anniversary episode, Justin and Adam celebrate the essential role of food in hunting camp traditions. They delve into meal preparation for different hunting setups, from mobile backpacking to rustic camps and fully equipped kitchens. Key tips include using vacuum-sealed ingredients, packing versatile seasonings like Harvesting Nature's spice blends, and preparing ahead to maximize time in the field. Memorable meal ideas include Adam's breakfast crunch wraps, Justin's shakshuka, and hearty dinners like foil packet meals or steak sushi, which elevate camp dining to an art. They also stress the importance of hot meals for morale, recounting satisfying moments like venison sausages cooked over an open fire. Fun stories and camaraderie shine throughout the episode, from Justin's recount of shooting his first Maryland deer to Adam's memorable cassoulet at deer camp. Justin also shares exciting news about an upcoming Wild Pig Camp featuring Hank Shaw, promising a unique opportunity for participants to learn butchering and wild food preparation. The hosts encourage listeners to join the conversation by tagging their hunting camp photos, sharing favorite recipes, and contributing to the vibrant food culture connecting people outdoors. This episode is packed with inspiration, practical tips, and warm, relatable moments from the field. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Guest: Harvesting Nature Intrepid Eater Recipes: Gastro Gnome Mountain House Meals Venison Heart Hash Elk Crunch Wrap Supreme Corned Venison Hash Breakfast Burrito Wild Fish and Game Tin Foil Packets Dirty Rice with Venison Liver Turkish Venison Liver with Onions Venison Liver with Onions, Herbs, and Wine Pan Sauce Venison and Sweet Potato Chili Curried Venison Hunters Pie Japanese-Inspired Braised Squirrel Ground Venison Sushi Roll Takeaways: Celebrating three years of podcasting brings reflection and gratitude. Food plays a crucial role in hunting culture and traditions. Deer camp meals often evoke nostalgia and community bonding. The Wild Kitchen series aims to inspire new cooking ideas with wild game. Preparation and organization are key for successful camp cooking. Using a vacuum sealer can simplify meal prep for hunting trips. Bringing unique snacks can enhance the camp experience. Foil packets are an easy and fun way to cook outdoors. Savory breakfasts are more satisfying than sweet ones. Nachos can be a crowd-pleasing camp meal. Fishing can provide additional food sources while camping. Creative cooking can impress your camping companions. Sharing recipes and experiences enriches the camping community. Chapters: 00:00 Celebrating Three Years of Podcasting 02:48 Hunting Season Reflections and Upcoming Events 06:01 Personal Hunting Experiences and Successes 08:56 The Importance of Food in Hunting Culture 11:51 Deer Camp Delicacies and Traditions 15:09 Introducing the Wild Kitchen Series 18:06 Preparing for Hunting Camps: Food Strategies 21:04 Cooking Techniques and Meal Ideas for Camp 24:03 Organizing and Planning for Camp Cooking 26:51 Mobile Hunting Camps and Meal Preparation 29:51 Backcountry Cooking Essentials and Tips 36:34 The Importance of Comfort Food in the Wild 39:01 Snacks and Morale Boosters 40:10 Coffee: The Essential Backcountry Beverage 42:51 Fresh Meals from the Wild 46:07 Camping Cooking Essentials 48:25 Breakfast Ideas for Camp 54:06 Lunch and Dinner: Easy Camp Meals 01:00:54 Creative Cooking in the Great Outdoors Keywords: hunting, food, deer camp, wild game, cooking, podcast, outdoor adventures, meal preparation, hunting culture, recipes, backpacking meals, comfort food, camping cooking, outdoor snacks, coffee in the wild, fresh meals, camp breakfast, easy camp meals, creative outdoor cooking, hunting camp recipes Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to First Read, your go-to podcast for the latest in NFL analysis and insights. Join hosts Brett Whitefield and Joe Marino as they break down "NFC Super Bowl Contenders Audit + Thanksgiving Day Delicacies". Whether you're a fantasy football enthusiast, a die-hard fan, or just looking to stay informed on all things NFL, "First Read" has you covered. Tune in for expert opinions, detailed breakdowns, and engaging discussions every week. Don't miss out on the ultimate NFL podcast experience! Where to find us: http://twitter.com/BGWhitefield http://twitter.com/TheJoeMarino Find Our Podcasts Here - https://www.fantasypoints.com/media/podcasts#/ Use promo code - SCOREMORE for 10% off of your subscriptions Subscribe to FantasyPoints for FREE - https://www.fantasypoints.com/plans#/ Check out The Waiver Wire - https://www.fantasypoints.com/nfl/articles/2024/the-waiver-wire-week-5#/ FantasyPoints Website - https://www.fantasypoints.com NEW! Data Suite - https://data.fantasypoints.com Twitter - https://twitter.com/FantasyPts Facebook - https://www.facebook.com/FantasyPts Instagram - https://www.instagram.com/FantasyPts TikTok - https://www.tiktok.com/@fantasypts #fantasypoints #nfl #fantasyfootball #dynastyfantasyfootball #FantasyFootballAdvice #dynastypoints #dynasty Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textContact Rabbi Bernath via http://www.theloverabbi.comDonate and support Rabbi Bernath's work http://www.jewishndg.com/donateSign up for Rabbi Bernath's Relationships Podcast https://anchor.fm/the-love.../episodes/Love-Rabbi-QA-ecpnteSign up for Rabbi Bernath's Kabbalah Podcast  https://anchor.fm/kabbalahforeveryoneFollow Rabbi Bernath's YouTube Channel https://www.youtube.com/user/ybernathAccess Rabbi Bernath's Articles on Relationships https://medium.com/@loverabbiSupport the showGot your own question for Rabbi Bernath? He can be reached at rabbi@jewishndg.com or http://www.theloverabbi.comSingle? You can make a profile on www.JMontreal.com and Rabbi Bernath will help you find that special someone.Donate and support Rabbi Bernath's work http://www.jewishndg.com/donateFollow Rabbi Bernath's YouTube Channel https://www.youtube.com/user/ybernathAccess Rabbi Bernath's Articles on Relationships https://medium.com/@loverabbiSupport the showGot your own question for Rabbi Bernath? He can be reached at rabbi@jewishndg.com or http://www.theloverabbi.comSingle? You can make a profile on www.JMontreal.com and Rabbi Bernath will help you find that special someone.Donate and support Rabbi Bernath's work http://www.jewishndg.com/donateFollow Rabbi Bernath's YouTube Channel https://www.youtube.com/user/ybernathAccess Rabbi Bernath's Articles on Relationships https://medium.com/@loverabbi

'Sel Roti' is among the popular delicacies prepared during the Tihar festival. Nepali community members in Melbourne spoke to SBS Nepali about their experience making Sel Roti for the first time in Australia. - तिहार भन्ने बित्तिकै सेल रोटीको कुरा त आइहाल्छ। मेलबर्नका केही नेपाली भाषीहरूले अस्ट्रेलियामा पहिलो पटक सेल रोटी पकाउँदाको अनुभवबारे एसबीएस नेपालीसँग गरिएको कुराकानी सुन्नुहोस्।

Send the BGO Blind Pig podcast crew a Text MessageBGO Blind Pig: Opposing Delicacies - How to Cook RavenSince Raven sucks, we walk you through how to cook two famous Baltimore favorites, 'Coddies' (fried salt cod/potato balls) and 'Baltimore Pit Beef'...Please visit our video podcast at https://www.youtube.com/@bgobsession2243 and like and subscribe to our feed. Rating the podcast on both You Tube and your favorite audio podcast provider is sincerely appreciated!Looking for a Washington Commanders fan community to be a part of? Maybe you should consider making BGO, a Burgundy and Gold Obsession, at BGObsession.com your Washington Football fan destination? Home of the most knowledgeable, friendly, and passionate Redskins and Commanders fans on the web since 2009, BGO is a special place. Join us for some smart football talk, great contests, game day chats, and lifelong friendships. What are you waiting for? Visit and join BGO at BGObsession.com - Home to YOUR Burgundy and Gold Obsession.

Valley City was named an American WWII Heritage City for its war efforts. Rick Gion discusses football food and college hunger, and Erik Deatherage tries a Norwegian delicacy at Norsk Høstfest.

Send the BGO Blind Pig podcast crew a Text MessageBack by popular demand, this week the Commanders travel to Arizona, so we try a couple of local favorites, the Sonoran Hot Dog and Red Chili Stew with Santa Cruz Chili Powder. Oh, and Raise Hail!Please visit our video podcast at https://www.youtube.com/@bgobsession2243 and like and subscribe to our feed. Rating the podcast on both You Tube and your favorite audio podcast provider is sincerely appreciated!Looking for a Washington Commanders fan community to be a part of? Maybe you should consider making BGO, a Burgundy and Gold Obsession, at BGObsession.com your Washington Football fan destination? Home of the most knowledgeable, friendly, and passionate Redskins and Commanders fans on the web since 2009, BGO is a special place. Join us for some smart football talk, great contests, game day chats, and lifelong friendships. What are you waiting for? Visit and join BGO at BGObsession.com - Home to YOUR Burgundy and Gold Obsession.

Send the BGO Blind Pig podcast crew a Text MessageOn this solo edition of BGO Blind Pig we talk ‘Opposing Delicacies' - in this case Cincinnati Chili. We'll talk you through how to make what this very tasty offering local dish Cincy is famous for…Please visit our video podcast at https://www.youtube.com/@bgobsession2243 and like and subscribe to our feed. Rating the podcast on both You Tube and your favorite audio podcast provider is sincerely appreciated!Looking for a Washington Commanders fan community to be a part of? Maybe you should consider making BGO, a Burgundy and Gold Obsession, at BGObsession.com your Washington Football fan destination? Home of the most knowledgeable, friendly, and passionate Redskins and Commanders fans on the web since 2009, BGO is a special place. Join us for some smart football talk, great contests, game day chats, and lifelong friendships. What are you waiting for? Visit and join BGO at BGObsession.com - Home to YOUR Burgundy and Gold Obsession.

This week, we continue our series on national delicacies and focus specifically on regional American cuisine.

Did you know what used to be considered a poor man's snack? ... C A V I A R !!!!! Yes. You read that right. The rebrand has been crazy. Other foods that were considered to be for the lower class included: Lobster Neckbones Snails Oxtails Fun fact - England had a reputation for feeding their prison inmates too much lobster. Now you know! Instagram: @GhiaLogicXpod ghialogic.com --- Support this podcast: https://podcasters.spotify.com/pod/show/ghialogic/support

In this episode, we return following an unanticipated long hiatus as the randomizer goes all the way back to 2022 to pick the first episode of a Chinese romantic comedy streaming series from China's video-sharing site Bilibili. In this period piece set during the Ming Dynasty, we follow a woman's journey from humble beginnings to her position as head chef for the crown prince at the imperial palace, all while the show's aesthetics combine mouth-watering culinary footage, Hanna-Barbera sound effects and jokes about turning kidnappers into eunuchs until it gets to the point where you really have to wonder, "what even IS Disney+ anymore?" Ah well, at least you'll probably be able to sue Disney if THIS chef accidentally kills you. Join Tony Goldmark, Charlie Callahan, Haley Baker Callahan and Cassie Shima as they fulfill their DELICACIES DESTINY, Episode One! Check out my guests' stuff! CHARLIE CALLAHAN Twitter: https://twitter.com/ThemeSnark  YouTube: https://www.youtube.com/rbgprods    HALEY BAKER CALLAHAN Instagram: https://www.instagram.com/tricksterbelle  Twitter: https://twitter.com/Tricksterbelle  CASSIE SHIMA Instagram: https://www.instagram.com/cassies_island Podcast: https://rss.com/podcasts/wimdpod And check out this show on social media! Twitter: https://twitter.com/efvdpodcast Host's Twitter: https://twitter.com/tonygoldmark Facebook Group: https://www.facebook.com/groups/972385353152531 YouTube: https://www.youtube.com/tonygoldmark Hear new episodes early by supporting this show on Patreon: https://www.patreon.com/tonygoldmark

A new MP3 sermon from Kosmosdale Baptist Church is now available on SermonAudio with the following details: Title: Don't Desire Deceptive Delicacies: The Need for Discernment Enough to Desist Speaker: Jacob Preece Broadcaster: Kosmosdale Baptist Church Event: Sunday Service Date: 7/7/2024 Bible: Proverbs 23:1-5 Length: 41 min.

We've traveled far & wide to deliver some international delicacies to your doorstep! In this episode, we interview some top talent from Germany & England to talk dating different cultures, apps & first date dilemmas!

This is July 7th's exhortation by Brian McLain exhorting you to repent of unrighteous desires, learn to discern the world's deceptive delicacies, and make righteous choices. Brian and his lovely wife Denise were born and raised in Florida. They have been blessed with six beautiful daughters who fill their home with boundless joy and entertainment. Brian has degrees in Theology and Electrical Engineering and spent 20 years in the Power Industry. The McLains love to sing, dance, read, cook and play games, and they cherish the opportunities they get to serve and host others in their home. Trinity Reformed Church is a CREC mission church in Huntsville, AL seeking to extend and unite the Kingdom in the Huntsville area. Check out our website, Facebook or YouTube!

While Stephen tries to convince Summer once again to watch I Now Pronounce You Chuck and Larry, the two catch up on the notes section of their phone for a wild ride. Delicacies are just rare bad tasting food, and some materials are just bad!

One central Ohioan pulls back the curtain on what presidential candidates Joe Biden and Donald Trump likely went through to prepare for tonight's presidential debate.

One central Ohioan pulls back the curtain on what presidential candidates Joe Biden and Donald Trump likely went through to prepare for tonight's presidential debate.

Fluent Fiction - Mandarin Chinese: Drama and Delicacies: An Unforgettable Day at West Lake Find the full episode transcript, vocabulary words, and more:fluentfiction.org/drama-and-delicacies-an-unforgettable-day-at-west-lake Story Transcript:Zh: 在一个阳光明媚的早晨，小明、丽丽和华强决定去杭州西湖游玩。En: On a sunny morning, Xiao Ming, Li Li, and Hua Qiang decided to visit West Lake in Hangzhou.Zh: 西湖是一个非常漂亮的地方，有美丽的花朵，清澈的湖水，还有许多小船。En: West Lake is a very beautiful place, with lovely flowers, clear lake water, and many small boats.Zh: 三个人都很兴奋。En: All three were very excited.Zh: 他们租了一条小船，兴高采烈地划向湖中央。En: They rented a small boat and cheerfully rowed to the middle of the lake.Zh: 小明和丽丽在船里拍照，欣赏风景。华强则站在船边，伸手去摸湖水。En: Xiao Ming and Li Li took pictures from the boat and admired the scenery while Hua Qiang stood by the edge, reaching out to touch the lake water.Zh: 突然，船一个晃动，华强失去了平衡，“扑通”一声掉进了湖里。En: Suddenly, the boat rocked, causing Hua Qiang to lose his balance and with a splash, he fell into the lake.Zh: 丽丽惊慌失措地大喊：“华强！小明，快来帮忙！”En: Startled, Li Li shouted, “Hua Qiang! Xiao Ming, help quickly!”Zh: 小明立刻放下相机，伸手去拉华强，但还是差了一点儿。En: Xiao Ming immediately put down his camera and reached out to pull Hua Qiang, but just missed.Zh: 华强在水里挣扎，水花四溅。En: Hua Qiang struggled in the water, splashing everywhere.Zh: 小明冷静下来，说：“丽丽，你赶快去找救生员，我来照看华强。”En: Xiao Ming calmed down and said, “Li Li, go find a lifeguard quickly, I'll watch over Hua Qiang.”Zh: 丽丽点点头，立刻跑向岸边。En: Li Li nodded and ran towards the shore.Zh: 小明拿起一根船上的木杆，尽量让华强抓住。En: Xiao Ming picked up a wooden pole from the boat, trying to get Hua Qiang to grab it.Zh: 时间一分一秒过去，丽丽终于带着救生员回来了。En: As time ticked by, Li Li finally returned with a lifeguard.Zh: 救生员迅速地把救生圈抛向华强，华强抓住救生圈，被救生员慢慢拉上了船。En: The lifeguard swiftly threw a life ring towards Hua Qiang, who grabbed it and was slowly pulled back onto the boat by the lifeguard.Zh: 华强上了船，脸色苍白，但他对小明和丽丽说：“谢谢你们，我没事。”En: Hua Qiang got back on the boat, his face pale, but he said to Xiao Ming and Li Li, “Thank you, I'm okay.”Zh: 丽丽松了一口气，说：“幸好你没事，我们以后要小心。”En: Li Li breathed a sigh of relief and said, “Luckily, you're okay. We need to be more careful from now on.”Zh: 大家擦了擦脸上的水，一起笑了起来。En: They wiped the water off their faces and laughed together.Zh: 他们决定还是好好欣赏西湖的美景，不再冒险。En: They decided to enjoy the beautiful scenery of West Lake without taking any more risks.Zh: 之后，他们一起去了湖边的小吃摊，品尝了杭州特色的小吃。En: Afterwards, they went to a snack stall by the lake and tasted some of Hangzhou's local delicacies.Zh: 太阳渐渐西沉，西湖的美景在余晖下更加迷人。En: As the sun slowly set, the scenery of West Lake became even more enchanting under the twilight.Zh: 小明、丽丽和华强坐在湖边，回想起今天的一切，觉得这一天既惊险又难忘。En: Sitting by the lake, Xiao Ming, Li Li, and Hua Qiang reminisced about the day's events, feeling that it was both thrilling and unforgettable.Zh: 从此以后，他们更加珍惜友谊，也学会了在危急时刻如何冷静应对。En: From then on, they cherished their friendship even more and learned how to stay calm in emergencies.Zh: 他们约定，以后每年都来一次西湖，但一定要更加小心。En: They agreed to come to West Lake every year but vowed to be more careful.Zh: 故事就这样结束了，小明、丽丽和华强在西湖度过了一个精彩的、难忘的日子。En: And so the story ends with Xiao Ming, Li Li, and Hua Qiang having spent a wonderful and unforgettable day at West Lake. Vocabulary Words:sunny: 阳光明媚rented: 租cheerfully: 兴高采烈admired: 欣赏scenery: 风景rocked: 晃动balance: 平衡splash: 扑通startled: 惊慌失措shouted: 大喊struggled: 挣扎splashed: 四溅lifeguard: 救生员swiftly: 迅速wooden pole: 木杆life ring: 救生圈shore: 岸边reached out: 伸手pale: 脸色苍白relief: 松一口气careful: 小心charming: 迷人reminisced: 回想thrilling: 惊险unforgettable: 难忘cherished: 珍惜emergencies: 危急时刻local delicacies: 特色小吃risk: 冒险eventually: 终于

The boys relive the midweek victory against Houston. Then they preview this weekend's upcoming home match against Sporting KC before closing out the episode with Best Keeper in the World, Last Business Day, a double Best Ball update and the Week 14 picks.0:15 - Intro4:30 - Lineup reactions8:15 - Houston recap40:05 - Postgame takeaways45:15 - Sporting KC preview55:55 - Best Keeper in the World57:40 - Last Business Day1:03:50 - Best Ball update1:05:40 - Week 14 picksVisit our website for match preview articles, weekly MLS picks and access to our salary cap and roster spreadsheets!Follow the podcast on socialsTwitterInstagramYouTubeThreads

This week we're back from the woods and digging into a weedy favorite that might just make you pee your pants- Dandelion. Sources: https://en.wikipedia.org/wiki/Taraxacum https://thepracticalherbalist.com/advanced-herbalism/dandelion-history-folklore-myth-and-magic/ https://www.icysedgwick.com/dandelions-folklore/ https://www.learnreligions.com/dandelion-magic-and-folklore-4588986 https://changinglifestyleblog.uk/2011/04/12/dandelion-myths-legends-and-folklore/ https://www.mountsinai.org/health-library/herb/dandelion#:~:text=Plant%20Description&text=Dandelion%20is%20a%20hardy%20perennial,funnel%20rain%20to%20the%20root. https://www.sciencedirect.com/topics/medicine-and-dentistry/diuretic-activity#:~:text=Dandelion%20(Taraxacum%20officinale).&text=Diuretic%20activity%2C%20which%20has%20been,as%20salad%20greens%20for%20millennia. https://pubmed.ncbi.nlm.nih.gov/6360869/#:~:text=Some%20observations%20suggest%20that%20potassium,result%20in%20decreased%20blood%20pressure. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3155102/#:~:text=Given%20that%20the%20saluretic%20effects,different%20diuretic%20and%20saluretic%20pathways. https://www.mskcc.org/cancer-care/integrative-medicine/herbs/dandelion https://lizearlewellbeing.com/healthy-food/healthy-recipes/drinks/dandelion-and-burdock-cordial-recipe/ https://www.hiddenlegendwinery.com/what-is-dandelion-wine/#:~:text=The%20taste%20of%20dandelion%20wine,an%20exceptionally%20irresistible%20mildewed%20scent. Looking for more Rooted Content? ⁠⁠Check out our corner of the internet⁠⁠! You'll find our transcripts, show notes, and so much more. *Disclaimer- This content is for entertainment purposes only. I am just a lady who likes plants, which in no way qualifies me to give you advice on well...anything, really. As always, please consult with your medical care team before making any changes to your diet or medications. * --- Support this podcast: https://podcasters.spotify.com/pod/show/rooted-podcast/support

Savor the exquisite flavors of indulgence and spice on May 2, 2024, as Destination Celebration commemorates National Truffle Day and Salsa Month. Delight in the rich, velvety taste of truffles, as we explore the art of chocolate confectionery and the craftsmanship behind these luxurious treats. Then, ignite your taste buds with the vibrant flavors of salsa, from mild to fiery, as we celebrate the diversity and zest of this beloved condiment. Join hosts Marlo Anderson and Latoya Johnson on a culinary adventure, where we indulge in decadence and embrace the spice of life. Whether you prefer sweet or savory, there's something to tantalize every palate on Destination Celebration. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris has a hot lead on discounted wristwatches, Sunil's setting up a new business and Producer James evokes an exciting story about the workplace. Trigger warning: Chris briefly talks about an incident of indecent exposure he experienced. Thanks to everyone who's listened to Rural Concerns so far! We really appreciate your time as well as the reviews and ratings. And remember, if you have a rural concern you'd like us to discuss, drop us an email at christopher@alovelytime.co.uk. Rural Concerns will also now be released on Tuesdays! Our artwork is by Poppy Hillstead. The music comes courtesy of Sam O'Leary. Rural Concerns is produced by Egg Mountain for A Lovely Time Productions.

It's time for a themed episode of Constellation with the Brothers Moriarty, LSM's Executive Producer Dustin Furman, and Summon Sign host Brad Ellis! This week, we're focusing our topics around Last Stand's recent trip to New York City for Sacred Symbols 300. Dustin wonders what our favorite local delicacies are when traveling. Dagan asks who our favorite content creators are and if we'd be willing to see them live. Brad ponders our favorite spots to visit in NYC. Colin reflects on his past living in the city, and whether suburban living can be argued as inferior. Learn more about your ad choices. Visit podcastchoices.com/adchoices

How can you optimize large amounts of data from multiple sources? In today's digital world, there is no shortage of data. With endless supplies of information, regardless of niche or vertical, the potential to leverage data to ultimately serve customers better is tremendously favorable for marketers everywhere. Transforming that data smorgasbord into top-tier marketing strategies sets the table for unbeatable brand triumph as shown by Justin Bartek, Vice President of Marketing at Dog Haus.Join us as we discuss: Optimizing large amounts of data to better serve customersSocial media in marketing: where it worksConnecting marketing and operations for a seamless service experience

Join us for an egg-stravagant celebration of Easter as we explore the delightful world of decorating and enjoying hard-boiled eggs!From whimsical designs to delectable dishes, discover creative ways to make the most of this seasonal favorite. Whether you're a novice decorator or a seasoned pro, there's something egg-citing waiting for you in this festive episode.See shownotes for this episode at www.passingtheplate.org/11.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

As we pull up a seat at the kitchen table this Mother's Day weekend, Jen and I are stirring up more than just our family's favorite dishes. Remember those classic 70s comfort foods that seemed to warm the soul as much as the belly? We're taking you on a nostalgic journey through our childhood kitchens, from my family's hearty spaghetti with meat sauce to Jen's cherished Italian sausage with rigatoni. And who could forget the universal love for a good old tuna noodle casserole, am I right? Let's laugh together over the many uses of cream of mushroom soup and share the warmth of those cozy family gatherings that remain close to our hearts.Sure, there are no guest voices in this episode, but the stories and recipes we're dishing out are as rich and inviting as ever. Imagine transforming the simplest of ingredients, like sweet potatoes or Brussels sprouts, into heartwarming traditions that stick with us for a lifetime. We're not just recounting the past; we're looking at how these recipes play a role in our present, influencing the culinary landscape we're crafting for our children. Join us for heartfelt tales and savory secrets that bridge generations, and perhaps you'll feel inspired to share some of your own cherished food memories and Mother's Day tributes. Let's celebrate the moms and mother figures who've seasoned our lives with love and home-cooked meals.Support the show

Zack Smith with The Heritage Foundation joins us. Plus info on "luxury sleep vacations," and some real weird ice cream flavors.

Snack Attack is back, baby! That's right! It's time to get depressed, because we're going to analyze some strange concoctions that the most poverty stricken era of our country left behind. All I can say now is: some things are not greater than the sum of their parts…But that's not all! We look into what some refer to as America's Stonehenge: the Georgia Guidestones. What are they? Who built them? What is their purpose? We answer all these questions and more!Kayla Newell TattoosSomething About You - Araless (Vinyl Release)EtsyPatreonLinktreeInstagram:@kaylarrrrr@ruining_your.childhood@feral_williams@aralessbmn@strangeloopanimationFind us on twitter:@nostalgiapit@madshroommc@thehashtronaut@araless

Fluent Fiction - French: A Parisian Language Adventure: Pronouncing French Delicacies Find the full episode transcript, vocabulary words, and more:fluentfiction.org/a-parisian-language-adventure-pronouncing-french-delicacies Story Transcript:Fr: Un jour, Marie, Pierre et Camille sont allés à Paris. Ils ont décidé d'aller dans un petit bistro. C'était un bistro typiquement parisien, avec des chaises en rotin sur la terrasse et une délicieuse odeur de café qui flottait dans l'air.En: One day, Marie, Pierre, and Camille went to Paris. They decided to go to a small bistro. It was a typically Parisian bistro, with rattan chairs on the terrace and a delightful smell of coffee floating in the air.Fr: Ils étaient là pour déjeuner, mais aussi pour une mission spéciale. Ils voulaient tous les trois apprendre à prononcer des mots français très difficiles. Marie était la plus excitée. Elle adorait le français et trouvait la langue très belle.En: They were there for lunch, but also for a special mission. They all wanted to learn how to pronounce very difficult French words. Marie was the most excited. She loved French and found the language very beautiful.Fr: Ils ont ouvert le menu et ont commencé à regarder ce qu'il y avait. Les mots étaient très difficiles pour eux. "Quiche Lorraine", "Steak Tartare", "Moules Marinières"... Ils n'avaient jamais vu ces mots avant.En: They opened the menu and started to look at what was there. The words were very difficult for them. "Quiche Lorraine", "Steak Tartare", "Moules Marinières"... They had never seen these words before.Fr: Pierre a été le premier à essayer. Il a dit "Cochon de lait". Il l'a prononcé tout faux et cela a fait rire Marie et Camille. Il a rougi, mais il a ri aussi. C'était très drôle.En: Pierre was the first to try. He said "Cochon de lait". He pronounced it all wrong and it made Marie and Camille laugh. He blushed, but he laughed too. It was very funny.Fr: Ensuite, c'était à Marie. Elle a essayé de dire "Château-Briand". C'était encore plus drôle que Pierre. Elle a dit que c'était le mot le plus dur qu'elle ait jamais essayé de prononcer. Camille a été la dernière. Elle a essayé de dire "Gnocchis Parisienne". Elle a fait rire tout le monde, même le serveur.En: Next was Marie. She tried to say "Château-Briand". It was even funnier than Pierre. She said it was the hardest word she had ever tried to pronounce. Camille was the last. She tried to say "Gnocchis Parisienne". She made everyone laugh, even the waiter.Fr: Ils ont continué à essayer de prononcer des mots français pendant tout le repas. Ils ont ri et ont passé un très bon moment. C'était une belle journée à Paris.En: They continued to try to pronounce French words throughout the meal. They laughed and had a great time. It was a beautiful day in Paris.Fr: À la fin, ils ont tous décidé que le français était une langue très difficile. Mais ils ont aussi décidé que c'était très amusant d'essayer de le parler. Ils ont promis de continuer à apprendre et de revenir à Paris encore une fois.En: In the end, they all agreed that French was a very difficult language. But they also decided that it was very fun to try to speak it. They promised to continue learning and to come back to Paris again.Fr: Et ils ont fait exactement ça. Chaque année, ils sont revenus à Paris, sont allés au même bistro, ont commandé les mêmes plats et ont essayé de prononcer les mots difficiles. C'est devenu une tradition.En: And that's exactly what they did. Every year, they returned to Paris, went to the same bistro, ordered the same dishes, and tried to pronounce the difficult words. It became a tradition.Fr: C'était toujours aussi drôle, toujours aussi difficile. Mais ils ne se souciaient pas de cela. Ils aimaient ça. C'était leur petit jeu. Et ils savaient qu'ils allaient avoir beaucoup de souvenirs à raconter quand ils rentreront chez eux.En: It was always as funny, always as difficult. But they didn't care. They loved it. It was their little game. And they knew they would have many memories to share when they returned home.Fr: Et c'est ainsi que Marie, Pierre et Camille ont appris à parler français... en quelque sorte. Ils ont appris que même si quelque chose est difficile, cela peut être amusant si on le fait avec des amis. Et ils ont appris que le français est une langue très belle. Ils ont appris à l'aimer. Et c'est tout ce qui compte.En: And that's how Marie, Pierre, and Camille learned to speak French... in a way. They learned that even if something is difficult, it can be fun if done with friends. And they learned that French is a very beautiful language. They learned to love it. And that's all that matters.Fr: La fin.En: The end.Fr: C'était une très belle journée à Paris.En: It was a very beautiful day in Paris. Vocabulary Words:One day: Un jourMarie: MariePierre: PierreCamille: Camillewent to: est allés àParis: Parissmall: petitbistro: bistrorattan: rotinchairs: chaisesterrace: terrassedelightful: délicieusesmell: odeurcoffee: caféfloating: flottaitair: airlunch: déjeunerspecial: spécialemission: missionlearn: apprendrepronounce: prononcerdifficult: difficilesFrench: mots françaisexcited: excitéeloved: adoraitlanguage: languebeautiful: bellemenu: menustarted: commencétrying: essayer

Social Media:See everything TroytlePower related by visiting ⁠⁠this page⁠⁠!Follow the show on Twitter at ⁠⁠@TPPTPPTPwTP⁠⁠ or follow Troytle directly at ⁠⁠@TroytlePower⁠⁠!Support the show, hear episodes early, get bonus content, and even request specific episodes by checking out the ⁠⁠Patreon Page⁠⁠!Check out ⁠⁠The Power Play-Throughs Podcast on Youtube⁠⁠ for video versions of some episodes!We Can Make This Work Probably Network:Follow the We Can Make This Work Probably Network to keep up with this show and discover our many other podcasts! The place for those with questionable taste!⁠⁠Join the Probably Work Discord!⁠⁠⁠⁠ProbablyWork.com⁠⁠⁠⁠Twitter⁠⁠, ⁠⁠Facebook⁠⁠, ⁠⁠Instagram⁠⁠: @ProbablyWorkEmail: ProbablyWorkPod@gmail.comGeek to Geek MediaFollow Geek to Geek Media to join our community in geeking out about the things we love.⁠⁠Join our Slack or Discord!⁠⁠⁠⁠GeekToGeekMedia.com⁠⁠⁠⁠Twitter⁠⁠, ⁠⁠Instagram⁠⁠: @GeekToGeekMedia

Have you ever chuckled at the thought of us snagging a Grammy with our signature podcast sing-alongs? This week, we might just convince you of our chances! We're tickling the ivories of humor as we embark on an exploratory romp through the quirks that make us oh-so-human. We'll talk about our secret Grammy dreams, then pivot to a reflective dialogue on the Japanese philosophy of 'utory,' discussing ways to foster peaceful spaces in the frantic schedule of life. With raw honesty, we share our own skirmishes with anxiety and the elusive quest for serenity amidst chaos.Imagine your emotions as a canvas, with each stroke of music or poetry adding vibrancy and depth. This episode, we dive into the healing power of art forms, reminiscing about how songs like those from Billie Eilish and the timeless Celine Dion can mend an overstimulated soul. We'll share stories of how these melodies stitch together reminiscences and aspirations, all while celebrating the 195th episode of our podcast, which has become our own documentary of life's whimsicalities. Grab your headphones, and let's unravel the tapestry of emotions together.Join us for a quirky narrative about a hotel room debacle that will have you rethinking your expectations of customer service and personal space. The chuckles continue as we venture into the realm of beverage experimentation with an espresso tonic, revealing our intrigue for this peculiar concoction. Along the way, we muse over expanding our culinary landscapes, discussing the rich history of quinine and its surprising influence on our taste buds. So, pour yourself an espresso, or perhaps a tonic, and settle in for a whirlwind of laughter, enlightenment, and the sheer joy of being delightfully human.Support the showVisit us on the Interwebs! Follow us on Instagram and Facebook! Support the show!

In the quiet countryside of rural Victoria, Australia, a lunch gathering turns tragic when Erin Patterson serves her family Beef Wellington, only for all guests to fall violently ill the next day. Three perish, and a fourth fights for life awaiting a liver transplant. Erin's admission of using dried mushrooms from an unidentified Asian grocer raises suspicions, heightened by her disposal of a food dehydrator amid her husband's accusations. As investigators probe this unsettling turn of events, questions loom over whether this was a tragic accident or something more sinister. SUPPORT THIS PODCAST: MONTHLY: Patreon: ⁠https://patreon.com/user?u=42048051&utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link⁠ Spotify: ⁠https://podcasters.spotify.com/pod/show/twisted-travel-and-true-c?ref=radiopublic⁠ ONE TIME: Venmo: ⁠⁠https://venmo.com/code?user_id=3248826752172032881⁠⁠ Paypal: ⁠⁠https://www.paypal.me/twistedtravelandTC⁠⁠ Social Media Links: ⁠https://linktr.ee/twistedtraveltruecrimepodcast⁠ ⁠https://www.facebook.com/twistedtravelandtruecrime⁠ ⁠https://www.instagram.com/twistedtravelandtrue_crime⁠ ⁠https://www.tiktok.com/@twistedtravelandtruecrim?lang=en⁠ Gmail: ⁠twistedtravelandtruecrime@gmail.com --- Support this podcast: https://podcasters.spotify.com/pod/show/twisted-travel-and-true-c/support

Kathryn rates the concept 4 stars, Mike is a 3. And visit bit.ly/podcastcheese for all your artisanal charcuterie needs.

What were the most delicious podcasts of 2023? Tink Media's Audio Delicacies 2023 list collected over 70 favorite podcasts, as submitted by people throughout the industry. To give you a taste of the list, we're filling your char-queue-terie with a sampling from the Tink team! In this episode they share their favorite audio from this year, why you should listen, and a trailer to give you a taste.Featured podcasts:Butt Out, Baby!Conference CallSkyline DriveKeys to the KingdomMobituariesView the full list: https://tinkmedia.co/audio-delicacies-2023A production of Tink Media.Executive Produced by: Lauren PassellProduced by: Devin Andrade and Andreea CoscaiEdited by: Andreea CoscaiTheme music by: Aakshi SinhaFollow Tink for more!https://linktr.ee/tinkmedia

The Maryland Crab Cake Tour stop at Weis Markets in Honeygo was the best holiday idea ever! Here's a secret: the Weis signature crab cake is Nestor's Mom exact recipe brought back to life! And those stuffed shrimp make Christmas pure Baltimore magic. The post Wrestling with holiday food and local delicacies with Nestor at Weis Markets Honeygo first appeared on Baltimore Positive WNST.

Contact Rabbi Bernath via http://www.theloverabbi.comDonate and support Rabbi Bernath's work http://www.jewishndg.com/donateSign up for Rabbi Bernath's Relationships Podcast https://anchor.fm/the-love.../episodes/Love-Rabbi-QA-ecpnteSign up for Rabbi Bernath's Kabbalah Podcast  https://anchor.fm/kabbalahforeveryoneFollow Rabbi Bernath's YouTube Channel https://www.youtube.com/user/ybernathAccess Rabbi Bernath's Articles on Relationships https://medium.com/@loverabbiSupport the show

Get ready for a double dose of celebration on Destination Celebration with hosts Marlo Anderson and Latoya Johnson. Today, we're sinking our teeth into the sugary joy of National Donut Day, savoring the delights of these round treats that bring smiles to faces everywhere. And as we celebrate the sweetness of donuts, we're also embracing the beauty of National Love Your Red Hair Day, a day dedicated to honoring those with fiery red locks. Join us as we revel in the deliciousness of donuts and celebrate the vibrant allure of red hair. Learn more about your ad choices. Visit megaphone.fm/adchoices

Grab your knife and fork (and maybe a doggie bag)! Your cool cats of  culinary adventure are breaking down some of the world's delicacies. Support the showFor complete show notes, go to Shayne.Fun/bt. Follow Beer Thursday on Instagram so you can enjoy Jay's brilliant beer photography and join the convo next time we go live! Please support us on the Beer Thursday Patreon page! The next 18 Great Human Beings will get access to the Beer Thursday Facebook group at the $5 level. Never miss an episode and help us take you to the top with us by subscribing and leaving a 5-Star review on your favorite podcasting app: Apple Podcasts Listen on Amazon Music Spotify Stitcher Google Podcasts iHeartRadio

Mac and Bone talk to Jessica Charman about where Charlotte FC is at after a tough draw last night, debate where Bryce's future ranks amongst NFC quarterbacks and discuss the southern delicacies that Bryce and Willie P don't like.See omnystudio.com/listener for privacy information.

How can you optimize large amounts of data from multiple sources? In today's digital world, there is no shortage of data. With endless supplies of information, regardless of niche or vertical, the potential to leverage data to ultimately serve customers better is tremendously favorable for marketers everywhere. Transforming that data smorgasbord into top-tier marketing strategies sets the table for unbeatable brand triumph as shown by Justin Bartek, Vice President of Marketing at Dog Haus.Join us as we discuss: Optimizing large amounts of data to better serve customersSocial media in marketing: where it worksConnecting marketing and operations for a seamless service experience

Miriam is determined to prove to Gagnon that she has come a long way since he got her kicked out of cooking school. But the sweetness of her revenge is tempered by outside interference.