Truth In Food with John Robert Sutton

John Robert Sutton returns from Northern Ireland where he finds the EU coming back in play as it relates to food shipments thru Belfast. He covers the rich variety of food from the region including Irish beef and dairy butter. The city is also where the Titanic was built and John shares food items on the menu of the ill-fated luxury passenger ship!   — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the podcast or watch the full video version at SuttonSelects.com. — c2020 Sutton Selects. All rights reserved.

John Robert Sutton zooms in with L.A. radio host Swedish Egil, to break down the benefits of pine nut milk from Siberia and his quest to bring this healthy dairy alternative to the U.S. He also shares his best tips for fellow travelers during this pandemic. And fresh from his search for BBQ sauce in Memphis, John lists the foods Elvis loved (and one that he hated!) — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the podcast or watch the full video version at SuttonSelects.com. — c2020 Sutton Selects. All rights reserved.

John Robert Sutton, returns (pre-pandemic) from a very special place called Bourg-en-Bresse, where French cuisine began. John goes on a hunt for the world’s most sought-after black truffles and also explores other local delicacies including cheese, butter, mushrooms, and Pinot noir wine with a mission to bring French comfort food to America. — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2020 Sutton Selects. All rights reserved.

Rich Pauwels shares how he created Rich Nuts while searching for an energy-packed snack to sustain him on long shifts while fighting California wildfires. He also tells John how he discovered a way to prevent the bloated, gassy, and tired feeling he got from eating nuts by “sprouting” the nuts first. The result is Rich Nuts – delicious, crunchy, and nutritious - with a mission to provide a positive impact on the world. — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2020 Sutton Selects. All rights reserved.

Our host, John Robert Sutton, finds the uniqueness of Thai culture and the health benefits of Thai spices. He shares his experience in the world’s biggest shopping mall food court with abundant servings that are flavorful and inexpensive. John also finds himself in the presence of the new Thai King ceremony in Bangkok! — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2020 Sutton Selects. All rights reserved.

Food archeologist, John Robert Sutton, gets a comprehensive health check on the other side of the world and shares details of his incredibly thorough and surprisingly affordable experience. This is an important episode that champions preventative care with high-tech testing and knowledge about nutrition and a healthy lifestyle. — This episode is brought to you by The 1 Wine, combining tradition with green technology to deliver a wide variety of wines from California.  For more info visit:  the1wine.com  — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2020 Sutton Selects. All rights reserved.

What do people eat on private jets? What is the number one reason to rent or own a plane? From the history of aviation in California to the future with new and greener fuel-efficient planes, John gets an insider’s view from Paul Rubio, owner of Rubio Aviation. — This episode is brought to you by The 1 Wine, combining tradition with green technology to deliver a wide variety of wines from California.  For more info visit:  the1wine.com  — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2020 Sutton Selects. All rights reserved.

John sits down with restauranteur, Angelo Christou, who shares a fascinating story of how he launched Sunset Grill restaurants 35 years ago with the first “Famous All Day Breakfast” menu in Canada.  With more than 85 locations, Angelo now plans to expand Sunset Grill to select markets in the U.S. thru his unique franchise system. — This episode is brought to you by The 1 Wine, combining tradition with green technology to deliver a wide variety of wines from California.  For more info visit:  the1wine.com  — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2019 Sutton Selects. All rights reserved.

Globetrotter, John Robert Sutton, returns with tales from Shenyang and Siberia. John brings wine and beer to the Chinese market, shares the environmental benefits of Russian pine nut milk vs almond milk, and tells us why he chooses cashews from Brazil and pistachios from Iran. Plus, his experience with robot delivery and more insights from the Food Archeologist. — This episode is brought to you by The 1 Wine, combining tradition with green technology to deliver a wide variety of wines from California.  For more info visit:  the1wine.com  — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2019 Sutton Selects. All rights reserved.

Meanwhile in a biological lab in Siberia, the USSR has developed effective antidots to biological weapons. Unique probiotics now exist to suppress the growth of pathogenic bacteria. Other new products include peptides that help restore normal protein synthesis and anti-oxidants that neutralize free radicals and slow down aging.  John helps us understand nootropic supplements with Lev Fomchenkov of Cosmic Nootropic - recorded LIVE in Moscow. — This episode is brought to you by The 1 Wine, combining tradition with green technology to deliver a wide variety of wines from California.  For more info visit:  the1wine.com  — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2019 Sutton Selects. All rights reserved.

Food Archeologist John Robert Sutton shares his plans to visit China to explore the export of high-quality beef from Wyoming. He’ll visit a Russian lab with a mission to bring back a probiotic topical solution. He’ll stop in Malta for more insights on food distribution using blockchain, and he’ll attend the world’s largest food show in Germany with global traders from South Africa to Sweden. — This episode is brought to you by The 1 Wine, combining tradition with green technology to deliver a wide variety of wines from California.  For more info visit:  the1wine.com  — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2019 Sutton Selects. All rights reserved.

Back from Cleveland, Ohio – John shares his experiences with the great bar food, corned beef, bratwurst, and BBQ from this beautiful city - where Irish, Hungarian, and German traditions can be found. From food to music to sports, Cleveland rocks! — This episode is brought to you by The 1 Wine, combining tradition with green technology to deliver a wide variety of wines from California.  For more info visit:  the1wine.com  — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2019 Sutton Selects. All rights reserved.

Food, traditions, and sourced pleasures of Costa Rica are revealed in this episode. With its rich and volcanic soil to its Caribbean influence from cacao and plantains to coffee and hearts of palm, John gets an insider view from West Coast Trade Commissioner for the Republic of Costa Rica, Andre Urena. — This episode is brought to you by The 1 Wine, combining tradition with green technology to deliver a wide variety of wines from California.  For more info visit:  the1wine.com  — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2019 Sutton Selects. All rights reserved.

This episode serves up savory food north of border as John speaks with Monica Laguna about the journey and history of her family’s company, “Chago Tortas Ahogadas.” — This episode is brought to you by The 1 Wine, combining tradition with green technology to deliver a wide variety of wines from California.  For more info visit:  the1wine.com  — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2019 Sutton Selects. All rights reserved.

New inventions are changing the course of the planet for the better.  In a conversation with Swedish Egil, John reveals a fascinating new way to fertilize farm fields with algae - plus an invention for restaurants to manage cooking oil and grease in an eco-friendly way.  — This episode is brought to you by The 1 Wine, combining tradition with green technology to deliver a wide variety of wines from California.  For more info visit:  the1wine.com  — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2019 Sutton Selects. All rights reserved.

Simple rules to eat by and a sense of gratitude for life-giving fuel – John Robert Sutton shares his observations about food responsibility and the spiritual connection with L.A. radio host, Swedish Egil.  — This episode is brought to you by The 1 Wine, combining tradition with green technology to deliver a wide variety of wines from California.  For more info visit:  the1wine.com  — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2019 Sutton Selects. All rights reserved.

Italian importer and filmmaker, Enzo Zelocchi, joins John in a frank discussion about the challenges of making good food a part of American culture as a result of a distribution system that favors large scale food processing behemoths.  — This episode is brought to you by The 1 Wine, combining tradition with green technology to deliver a wide variety of wines from California.  For more info visit:  the1wine.com  — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2019 Sutton Selects. All rights reserved.

John uncovers Dutch gin and genever, the origin of Belgian chocolate, Nordic cuisine, Russian sea buckthorn and pine nut milk, and his food observations in NYC and Las Vegas - more food truths unfold in part two of John Robert Sutton’s conversation with Los Angeles radio host, Swedish Egil.  — This episode is brought to you by The 1 Wine, combining tradition with green technology to deliver a wide variety of wines from California.  For more info visit:  the1wine.com  — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2019 Sutton Selects. All rights reserved.

Food Archeologist John Sutton returns from abroad to chat with Los Angeles radio host, Swedish Egil with part one of his recent travels.  From his history of food research at the secret Vatican library in Rome - to the sourcing of his favorite vodka from a 130-year old facility in Slovakia –– John continues on to Austria, Hungary, Bulgaria, North Macedonia, and the discovery of the finest oregano from Albania. — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2019 Sutton Selects. All rights reserved.

This episode features one of the regions of the world that surprisingly, John has never been to – India!  He has invited two of the finest restauranteurs and chefs in Los Angeles - Soloman & Mahesh – to share the unique cultures and tastes from this ancient country.  To try this cuisine, visit Abhiruchi Grill (http://abhiruchigrill.com) — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2019 Sutton Selects. All rights reserved.

Gionvanni Negri shares his fascinating story with John – from the orphanage to the Vatican - as importer of the finest Italian products good enough for the Pope!  The Small Tomato of Corbara comes from Monti Lattari slopes near the famous Vesuvio volcano.  Il Mulino di Gragnano is a real IGP pasta from Gragnano with the highest certifications.  La Pasta di Campofilone Marilungo specializes in the preparation of egg pasta for more than fifty years.  More info at Perbacco Fine Foods Imports (http://perbaccofinefoods.com) — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2019 Sutton Selects. All rights reserved.

On this episode, John speaks with Rodrigo about his home country of Brazil - its very rich culinary history – and its treasure of Acai. We learn about the legend of Acai’s origins, how it’s harvested, and its remarkable health benefits. Rodrigo’s mission is to bring this unique product to the U.S. in an authentic way, thru his company, “Acai NaBoah.”   — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2019 Sutton Selects. All rights reserved.

Marieme Sane grew up among the many languages and cultures that exist in the continent of Africa.  She talks with Truth In Food host John Robert Sutton, about her passion to source specific ingredients from unique places such as Africa that will benefit our health and wellness.  She creates plant-based skincare at The Plant Laboratory and also heads up the Yummy Society with the slogan, “eat well and treat society well.”   — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2019 Sutton Selects. All rights reserved.

Technology entrepreneur, Stephen Meade a.k.a. The BullsEye Guy, joins host John Robert Sutton to discuss how blockchain works with the food chain, and how the security and integrity of food distribution intersects with tech in our modern world.  — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2019 Sutton Selects. All rights reserved.

This premiere episode is an introduction to the man behind the TRUTH IN FOOD, John Robert Sutton.  John sits down with Los Angeles radio host, Swedish Egil to discuss his background, motivation, and mission to find rare food and share unique products that benefit our global community. Welcome to TRUTH IN FOOD. c2019 Sutton Selects. All rights reserved. — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen. The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world. — Subscribe to TRUTH IN FOOD on iTunes or follow on Soundcloud.  For more info visit: www.suttonselects.com