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Recorded - 3/1/2026 On Episode 361 of the Almost Sideways Movie Podcast, we review some blindspots in our 2025 Pinot nominations we have been catching up with in order to vote on our awards. Then, we pay tribute to the late Robert Duvall with a power rankings dedicated to him. Our trivia has some fun categories too! Here are the highlights:What We've Been Watching(4:50) "Deepwater Horizon" - Terry Oscar Anniversary Review(11:00) "The Alabama Solution" - Zach Review(17:50) "My Dinner with Andre" - Adam Sh*t on My Shelf Review(23:45) "The Perfect Neighbor" - Terry Pinot Review(33:00) "Crime 101" - Zach Future Pinot Review(45:00) "Rebuilding" - Adam Pinot Review(51:50) "Souleymane's Story" - Terry Pinot Review(58:15) "Twinless" - Zach Pinot Review(1:09:00) "Magazine Dreams" - Adam Pinot Review(1:16:00) "She Rides Shotgun" - Terry Pinot Review(1:19:50) "Oh, Hi!" - Zach Top 10 Blindspot Review(1:23:00) "The Plague" - Adam Pinot Review(1:29:30) Power Rankings: RIP Robert Duvall(1:59:25) Honorable Mentions & Guessing Todd's List(2:09:00) Trivia: Lone Oscar Acting Winners & Christian Bale(2:21:00) Quote of the DayFind AlmostSideways everywhere!almostsideways.comhttps://www.facebook.com/AlmostSidewayscom-130953353614569/AlmostSideways Twitter: @almostsidewaysTerry's Twitter: @almostsideterryZach's Letterboxd: https://letterboxd.com/pro_zach36/Todd: Too Cool for TwitterAdam's Twitter: @adamsidewaysApple Podcasthttps://podcasts.apple.com/us/podcast/almostsideways-podcast/id1270959022Spotifyhttps://open.spotify.com/show/7oVcx7Y9U2Bj2dhTECzZ4mYouTubehttps://www.youtube.com/channel/UCfEoLqGyjn9M5Mr8umWiktA/featured?view_as=subscriber
Since the 2024 election, search queries for moving abroad are uup 2,000 percent. Debra Gordon of Virginia talking with podcast host Rosemary Armao is one of the few Americans who to permanently emigrate because of politics.Debra Gordon is a health care communications professional who had specialized in researching and writing about the US health care system and medical issues for clinicians, businesses, and consumers. She has more than 30 years of experience, including a decade as a newspaper reporter covering medicine and later as a freelance medical writer. She received a bachelor's in English from the University of Virginia and a masters in biomedical writing from the University of the Sciences in Philadelphia. She has just moved with her husband Keith and 5-pound dog, Pinot, from Virginia to Portugal.
Recorded - 2/15/2026 On Episode 359 of the Almost Sideways Movie Podcast, we dive into another Pinot winner for Best Picture. Where does Killers of the Flower Moon rank in Scorsese's filmography? We also review two big releases from Valentine's Day weekend. Here are the highlights:What We've Been Watching(5:00) "Miss Julie" & "Nirvanna the Band the Show the Movie" - Todd Reviews(12:30) "Jackie" & "Emma" - Terry Oscar Anniversary Reviews(21:10) "The Love That Remains" & "The Pitt" - Zach Reviews(28:20) "The Worst Person in the World" & "Cold Storage" - Adam Reviews(37:30) "Wuthering Heights" - Featured Review(47:00) "Crime 101" - Featured Review"KILLERS OF THE FLOWER MOON" 2023 PINOT BEST PICTURE DEEP DIVE(55:20) "Killers of the Flower Moon" Trivia(1:09:20) First Impressions(1:36:50) Mt. Rushmore: Native American Movies(1:49:00) Recasting "Killers of the Flower Moon"(2:13:30) Highest WAR, Worst Performance, Minor Character Triumvirate(2:27:40) Tripod of Depravity, Gripes and Conspiracies, Best Scene(2:52:10) LVP, MVP, Quote of the DayFind AlmostSideways everywhere!almostsideways.comhttps://www.facebook.com/AlmostSidewayscom-130953353614569/AlmostSideways Twitter: @almostsidewaysTerry's Twitter: @almostsideterryZach's Letterboxd: https://letterboxd.com/pro_zach36/Todd: Too Cool for TwitterAdam's Twitter: @adamsidewaysApple Podcasthttps://podcasts.apple.com/us/podcast/almostsideways-podcast/id1270959022Spotifyhttps://open.spotify.com/show/7oVcx7Y9U2Bj2dhTECzZ4m YouTubehttps://www.youtube.com/channel/UCfEoLqGyjn9M5Mr8umWiktA/featured?view_as=subscriber
Är Tjeckien fortfarande ölsnubbarnas Mekka – eller Europas mest underskattade vinnation? Andreas rapporterar från Blaufränkisch International Competition! Dessutom: Vinkris i Bordeaux, ny svensk vinapp och nolo-trenden. Veckans blindvin? Ja, du kan väl ge det en gissning… Hosted on Acast. See acast.com/privacy for more information.
DEFENDANT: Herman Melville EVIDENCE: Melville Estate Pinot Noir SCENE OF THE CRIME: Santa Rita Hills, and the Big Blue Sea -- Hey friend — pour yourself a glass and come sit with us. In this episode Judge Topher and Judge Rachel finally introduce themselves (yes, really) and then proceed to hijack a $75 Santa Rita Hills Pinot Noir, talk glassware, sniff cherries, sage, pepper and a little eucalyptus, and declare that yes: this bottle is absolutely worth the fuss. We wander from tasting notes (garnet color, plums, violets, forest-floor complexity) to winery vibes — estate-grown, sustainable farming, family stories — then slip into full literary chaos as we roast, admire, and gently disembowel Herman Melville. Expect idle mutiny, a ridiculous cross‑examination quiz, surprising Melville facts (Mocha Dick!), and the sacred power of the line "Call me Ishmael." There's a lot of laughing, a little spilled wine, a bonus boxed-Pinot for scientific — ahem, comparative — purposes, and lots of off‑topic delights: antique store finds, dog shenanigans (Hermes is a star), and the kind of tangents you only get when two people drink nice wine and refuse to act like sober adults. By the end we deliver our verdict: not guilty — this Pinot is a winner. Whether you're here for the wine geekery, the Melville deep dive, or just to feel like you're in the room with two pals roasting each other and solving the mysteries of the sea, this episode's for you. Tell us your White Whale (or your favorite Pinot) — we'll trade you a story and maybe some podcast swag if you're brave.
Miro Tcholakov is back on California Wine Country with Dan Berger and Daedalus Howell, and Melissa Galliani is also in the studio today. He operates Miro Cellars and is also winemaker for Trentadue Wines. Miro has been on CWC before, on this episode back on September 9, 2020. and his last appearance was this episode on April 5, 2024. Miro has brought a Chardonnay, the only Chardonnay he makes now. The vineyard belongs to the De Loach family. It was given “incomplete” malolactic fermentation, so it doesn't have too much “popcorny” flavor. This wine won a gold medal at the SF Chronicle competition. Miro grew up in Bulgaria. Sometimes he refers to it as “way back east.” After college in Bulgaria, he came to the US on a student visa. He had good grades in biology and, also needed to do two years of military service. His degree was agronomy engineering, specialized in viticulture. Then in 1990 he won access to an exchange program to the US. He chose viticulture and he was the only one of the six who went to the west coast. He worked a standard harvest internship at Dry Creek Vineyards. The night before he was supposed to leave, they asked him to stay, to cover for an injured colleague. He rose through the ranks and nine years later he took a full time winemaker job at Trentadue. When he was growing up in Bulgaria, his grandfather made wine. They made about 1000 bottles of wine per year. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference! Pinot Noir too Next they taste the Pinot Noir. Miro doesn't usually make Pinot Noir. He was known for making Petite Syrah and Zinfandel, but he wanted to try it just to say he can do that too. He gives credit to the work in the vineyard. “I am in opportunistic buyer…” of Pinot Noir grapes. It won a double gold medal from the SF Chronicle competition. Daedalus tastes dry cherry, old books, dustiness. Miro thinks maybe it's from the oak or the terroir. It's supple and round. It might handle about five or six years of aging. Daedalus' judgement: “Super drinkable, dangerously drinkable.” Later the discussion turns to the wine market and everyone’s opinion of how this downturn looks from their point of view. Aurelio Aguilar who is twenty-six, speaks for his generation. He suggests that winemakers have an important opportunity to get young people familiar with experiences like wine tasting. Then Miro tells his story of how the cave woman invented wine. Next they taste the Grenache named after his daughter, Cuvée Sasha. He started making it when she was born, 23 years ago, and for the last 10 years the grapes have come from the same vineyard on the shore of Lake Mendocino. Grenache is a good wine for any occasion, sort of like Pinot but spicier, and can have a hidden bite of tannin when younger. It’s fruity but can also be earthy. It is easy to pair with anything, Miro suggests grilled salmon or tuna. It can benefit from chilling, too. Melissa suggests bringing Grenache as a hostess gift, for it novelty and quality. Affordable Luxury “You can make high quality wines at a reasonable price. It’s possible. I’ve been doing it for twenty-three years.”
SUBSCRIBER-ONLY BONUS CONTENT (short taster) - Sam Neill leads a double life. He's not Batman, or Bananaman. He's ConvivialWineChap (trademark pending). On the one hand, he's world-famous actor Sam Neill, acclaimed for his starring roles in Jurassic Park, Peaky Blinders, The Piano and all that jazz. On the other, he's proud proprietor of Two Paddocks Wine in Central Otago, New Zealand.And this isn't just wine cosplay, either. Sam lives and breathes wine, describing himself as a Pinot Noir 'obsessive'. What's more, his wines are some of the best in New Zealand - with four of his Pinot Noirs rating between 95 and 98 points in our New Zealand Wines of the Year 2026, and his Two Paddocks Pinot Noir 2023 carrying off the prestigious Red Wine of the Year award. (Here's a link if you want to find out more about our New Zealand Wines of the Year 2026.)It hasn't been plain sailing for Sam of late, with a shock blood cancer diagnosis requiring urgent treatment. Typically, he made use of the time to be productive, writing the funny, moving memoir, Did I Ever Tell You This? Now in full remission, he's back into his double life, filming and farming, and eager to share a laugh and his unique take on wine and life in general.In this frank, fascinating and funny chat, we talk everything from Pinot to Riesling, pigs to ducklings, Jesus to Jenna Ortega, organics to 'vile' chemicals, history to heartbreak, Marlon Brando to Michael Fassbender. Trust us - you won't want to miss this one.NB: This is a short taster of the full episode, which is available exclusively for Wine Blast PLUS subscribers. Use this link to find out more or subscribe to Wine Blast PLUS.Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including wine recommendations, on our website: Show notes for Wine Blast S7 E18 - Sam Neill UNCUT TasterInstagram: @susieandpeter
Recorded - 2/1/2026 On Episode 357 of the Almost Sideways Movie Podcast, we start by paying tribute to the great Catherine O'Hara before we review the latest film from Sam Raimi. Then we celebrate awards season by deep diving our Pinot winner for Best Picture last year. Who would have been cast in Anora back in 1999? Here are the highlights:(8:30) Mt. Rushmore: RIP Catherine O'HaraWhat We've Been Watching(15:30) Tarantino CSI Episodes & "Shelter" - Todd Reviews(23:10) "Quo Vadis, Aida" - Adam Top 10 Blindspot Review(28:00) "My Life as a Zucchini" & "Days of Glory" - Terry Oscar Anniversary Reviews(33:10) "Hard Boiled" & "The Voice of Hind Rajab" - Zach Reviews(39:00) "Send Help" - Featured Review"ANORA" 2024 PINOT BEST PICTURE DEEP DIVE(55:31) "Anora" Trivia(1:09:20) First Impressions(1:34:00) Mt Rushmore: Characters Who Pay For Sex(1:48:30) Recasting "Anora"(2:07:30) Highest WAR, Worst Performance, Minor Character Triumvirate(2:21:40) Triangle of Depravity, Best Scene, Gripes and Conpiracies(2:43:20) LVP, MVP, Quote of the DayFind AlmostSideways everywhere!almostsideways.comhttps://www.facebook.com/AlmostSidewayscom-130953353614569/AlmostSideways Twitter: @almostsidewaysTerry's Twitter: @almostsideterryZach's Letterboxd: https://letterboxd.com/pro_zach36/Todd: Too Cool for TwitterAdam's Twitter: @adamsidewaysApple Podcasthttps://podcasts.apple.com/us/podcast/almostsideways-podcast/id1270959022Spotifyhttps://open.spotify.com/show/7oVcx7Y9U2Bj2dhTECzZ4m YouTubehttps://www.youtube.com/channel/UCfEoLqGyjn9M5Mr8umWiktA/featured?view_as=subscriber
Guy and girl go on a date. Girl orders most expensive glass of wine on the menu. He's upset. Who's right and who's in the wrong? He asked her on the date to this place. Does that mean she can order whatever she wants? This one is hairy. See omnystudio.com/listener for privacy information.
Local Selection 291 arrives with Pinot G at the helm, delivering an hour of deep, tripped-out progressive sounds that pulls you into a hypnotic ride around his musical orbit. Hailing from Limerick, Pinot G is the founder of AT.IT Events and a rising force in Ireland's club culture, carving out a space with his distinctive and earworming selections. Known for his inspired, genre-fluid approach, he seamlessly blends progressive house with textured, tactile more high-octane selections, creating a duality that has a distinct kind of jolting edge. This mix showcases Pinot G's signature style: predominantly progressive house, interwoven with subtle surprises, off-the-cuff mood shifts, and meticulously crafted transitions. Drawing from a wide spectrum of producers, both local and international. It's a hypnotic, heads-down journey filled with tracks that make you hit rewind to figure out what's happening, ear candy that teases, surprises, and rewards the attentive listener. It's a mark of a DJ who plays without fear or preconception, letting intuition guide the selection in ways that can't easily be taught. PINOT G ----------------- SC: @pinotpinotpinotg IG: www.instagram.com/pinotpinotpinotg Four Four Magazine --------------------------- FB: www.facebook.com/FOURFOURDANCE/ IG: www.instagram.com/fourfourmagazine/ Web: www.fourfourmag.com/
This week we ask a simple question. Is a fifty dollar white wine actually worth it?We head back to Umbria with the Rigogoli 2022 from Tenuta di Salviano. A fifty fifty blend of Viognier and Grechetto di Todi. An IGT wine built on freedom and intention. Named for the winemaker's grandfather, Rigogoli brings real story to the glass.We also kick off a new yearly tradition. The wine fridges are officially cleared. New year. Clean slate. Only three spots are open for 2026. Things go off the rails fast when Colin puts a natural orange wine straight into his fridge. No hesitation. No apology.Along the way we dig into why IGT does not mean lower quality, how Viognier and Grechetto work together, and why serious white wine should not be ice cold. We also revisit PiNope or ChardonnYay! and ask you the listener for your experience with the last white wine that truly surprised you?Wine detailsProducer: Tenuta di SalvianoWine: Rigogoli 2022Region: Umbria ItalyGrapes: Viognier and Grechetto di TodiABV: 13.5 percentPrice: Around $50Support the Show!Buy us a glass!https://buymeacoffee.com/cheers3Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagramhttps://www.instagram.com/stopwastingyourwine/Stop Wasting Your Wine on YouTubehttps://www.youtube.com/@StopWastingYourWineThe Stop Wasting Your Wine Websitehttps://stopwastingyourwine.com/Wine Specshttps://www.kobrandwineandspirits.com/product/tenuta-di-salviano-rigogoli/Chapters00:00 – Introduction and Show Dynamics02:02 – Wine Review: Tenuta di Salviano Rigogoli 04:41 – White Wine That Surprises You06:07 – Price Point and Value Discussion07:23 – Tasting Notes: Nose and Palate15:14 – Balance, Acidity, and Finish16:19 – What Is Bianco Umbria IGT18:37 – Viognier vs Grechetto di Todi20:18 – Winemaking Choices and Style25:59 – Final Reviews and Ratings32:21 – Pinot or Chardonnay: Aged Wine Debate36:15 – Closing Thoughts and What's Next
Dom talks with Kate Barnett, founder of The Store Room and Pinot Junction Lakeside Cafe in the Cromwell Heritage Precinct and her family's history in pubs, farming and viticulture. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.
IWP Ep99 Ben Diaz - Volta Wines. I sat down with Ben Diaz from Volta wines the other day. We had a great casual conversation about making wines from Spanish varieties in Sonoma Valley. We talk about how he got started, making lots of Pinot, hunting down the varieties he's looking for like Palomino and Godello and making 3 year barrel aged Rose. Volta is an exciting new project from Ben, the wines all have great balance and texture from varieties you don't get to taste every day. You can find the wines at Voltawines.com or voltawines on instagram.Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me keep telling wine stories ad free and available for everyone. - www.patreon.com/IndieWinePodcast https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547 https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb.https://linktr.ee/indiewinepodcast
Send us a textBushfire season has arrived with brutal force, impacting Victorian wineries - this extra episode is to answer your questions around what this means.From Strathbogie Ranges and Yea through to watch zones near the Yarra Valley, we map the fire lines, the shifting winds, and the hard choices facing growers who are only weeks from harvest. It's not just scorched rows and lost stock; the bigger, quieter threat is in the smoke you can't taste on the grape but can't ignore in the glass.We break down smoke taint in plain language: how guaiacol and m‑cresol bind to sugars in the vine, why reds are at higher risk, and how distance, density, and duration of smoke shape outcomes. You'll hear how bench ferments and AWRI testing guide go or no‑go calls, why thresholds are so unforgiving, and when it makes sense not to pick at all. Along the way, we talk logistics on the ground—melted dripper lines, charred posts, closed roads, and the heartbreak of not being able to turn on irrigation during a heat spike. Spring frosts have already clipped yields in parts of Yarra and Beechworth, so the supply cushion is thin, and cellar doors are closing to keep roads clear, hitting tourism and cash flow at the worst moment.Through it all, the wine community is rallying—offering fruit, sharing testing know‑how, and keeping information moving. If you want to help, start with your glass: buy Victorian wine, and where possible buy direct so every dollar lands with the producer. Share this conversation with friends who love Pinot, Shiraz, and the regions behind them. Subscribe for more grounded, no‑nonsense insights, leave a review to boost the signal, and tell us which wineries you're backing so we can amplify and connect support.Follow us on instagram @winewithmegandmel
Send us a textImagery California Pinot Noir 2023This is a Pinot Noir that comes in a round-about way from Benzinger Family Wines and The Wine Group!The Wine Group has 125+ brands.This is a Pinot Noir that is fuller-bodied than the typical California Pinot Noir.Not in Meoimi Territory, but full of flavor.It is a very useful Pinot Noir, not old school and not new Pinot, but delicious and well-made!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com
Le leadership est un fil conducteur des réponses partagées par Stéphanie Pinot dans ce format court. Stéphanie est membre du directoire du groupe RAISE et directrice de la stratégie, du développement et de la communication. Elle revient ici sur ce qui l'anime au quotidien, ce qui guide ses décisions et ce qui façonne sa manière d'agir.Elle décrit son rapport à la responsabilité, la place qu'elle accorde au collectif et la manière dont elle conçoit son rôle dans un environnement exigeant. Ses réponses éclairent la façon dont une dirigeante articule ses convictions, son métier et l'attention portée aux équipes. Les échanges abordent également la transmission, la cohérence personnelle et la capacité à tenir un cap dans des organisations en transformation.Elle partage ma phrase qui la guide avec joie ! Ces éléments offrent des repères utiles pour les managers et les DRH, notamment sur la manière d'associer une intention claire, une pratique de leadership stable et un rapport concret à l'action. Le format court met en évidence des points structurants pour celles et ceux qui doivent décider, orienter ou accompagner des équipes dans un contexte de changement.
Die Südpfalz hat sich in den vergangenen Jahren leise, aber grundlegend verändert. Wo früher vor allem Menge und faire Preise dominierten, entstehen heute einige der präzisesten Burgunder Deutschlands. Das Weingut Bernhard Koch in Hainfeld gehört zu den Betrieben, die diesen Wandel geprägt haben. Rund 50 Hektar Rebfläche, ein klarer Fokus auf Pinot Noir, Chardonnay und hochwertigen Winzersekt – und zugleich eine Haltung, die sich in einem einfachen Satz verdichtet: „Wann's Licht brennt, isch uff.“ In dieser Episode von Genuss im Bus spreche ich mit Alexander Koch, Kellermeister und verantwortlich für die stilistische Handschrift der Weine, sowie mit Konstantin Koch, zuständig für Marke, Vertrieb und Positionierung. Bernhard Koch kann krankheitsbedingt leider nicht selbst dabei sein, ist im Gespräch aber in Geschichte und Haltung präsent. Wir sprechen über die Südpfalz als Burgunder-Herkunft, über Kalkböden, Klimawandel und Lesetiming, über Chardonnay als Schlüsselwein, über Pinot Noir zwischen Struktur und Eleganz – und über die Frage, wie man bei dieser Betriebsgröße präzise, handwerklich und klar im Stil bleibt. Verkostet werden drei Weine des Hauses: Brut Reserve, Chardonnay Grande Réserve 2021 und Pinot Noir Réserve 2021. Ein Gespräch über Herkunft, Stilfindung, Teamarbeit – und über eine Familienhandschrift, die sich weiter schärft, ohne ihre Wurzeln zu verlieren.
La performance est un sujet central pour toutes les organisations, en particulier lorsque se pose la question de son articulation avec l'impact et le bien commun. Stéphanie Pinot est membre du directoire du groupe RAISE et directrice de la stratégie, du développement et de la communication. Elle décrit ici comment son entreprise a structuré un modèle d'investissement qui relie performance, utilité sociale et engagement durable.Cet échange revient d'abord sur la manière dont RAISE s'est construit autour d'une conviction forte : la finance peut devenir un levier d'action au service de projets utiles. Le partage de la valeur, inscrit dès l'origine, est devenu un élément structurant du fonctionnement des équipes. La performance financière alimente directement un fonds de dotation interne qui soutient des entrepreneurs et des associations, ce qui modifie la manière de concevoir le métier d'investisseur et le rôle de chacun.Stéphanie explique ensuite comment l'entreprise a fait évoluer sa gouvernance pour tenir une ligne qui concilie croissance, impact et pérennité. Le passage à un directoire et un conseil de surveillance a formalisé un leadership plus collégial, cohérent avec l'histoire du groupe. Ce fonctionnement permet d'intégrer les dimensions humaines, stratégiques et opérationnelles dans les décisions clés et de préserver dans le temps l'identité de RAISE. Ces éléments éclairent la façon dont une entreprise peut inscrire la performance dans un cadre plus large, en cohérence avec une mission.Elle détaille également l'accompagnement proposé aux entreprises du portefeuille qui souhaitent engager une démarche d'entreprise à mission. Les dirigeants identifient d'abord leurs valeurs et l'intention qu'ils veulent porter, puis associent leurs équipes pour structurer des engagements mesurables. Cette dynamique rejoint des enjeux très présents pour les managers et les DRH : donner une direction lisible, créer les conditions de l'engagement des collaborateurs, renforcer la pratique de leadership et inscrire les décisions dans un temps long. La performance y prend une dimension relationnelle et collective, essentielle pour construire la confiance et soutenir les transformations.Enfin, l'épisode montre comment la finance engagée peut contribuer à des évolutions très concrètes dans l'entreprise. Les mécanismes d'investissement, la mobilisation du collectif, la place accordée à l'innovation d'impact ou encore l'ancrage dans la mission apportent des repères utiles pour celles et ceux qui pilotent la transformation du management. Les DRH comme les managers y trouveront des exemples tangibles pour relier stratégie, pratiques quotidiennes et cohérence organisationnelle.
In this episode, Janina sits down with Cristina Torres, fifth generation of the iconic Torres family and the new voice leading Marimar Estate in Sonoma. They explore the family's Catalan roots, Marimar's groundbreaking journey as a woman building a winery in California, the rise of Albariño and Godello in Russian River Valley, sustainability, Pinot Noir clones, and what the future looks like as Christina steps into leadership. Janina also tastes the Christina Pinot Noir and explains why she finds it one of the most romantic Pinots she has ever tried. Shownotes 02:19 Marimar's cookbooks and why they're perfect for Christmas gifting. 02:55 Torres' ancestral grape recovery project — 139 sites, micro-vinifications and standout varieties like Forcada. 04:52 Christina's first harvest at DeLoach - the shock, the workload, and what she learned. 05:30 Childhood memories of wanting to join the family winery. 06:55 Five generations of Torres winemaking since 1870. 08:14 How Christina and Marimar work together and manage the mother-daughter dynamic. 11:00 Marimar's pioneering story: emigrating from Franco-era Spain and founding a winery in California. 13:22 What makes Russian River Valley unique: fog, Pacific influence, cool climate. 15:12 Whether Green Valley is the coolest AVA in Sonoma. 16:41 Christina's years in the UK at John E. Fells and how they shaped her career. 19:40 Differences in leadership style between mother and daughter. 21:26 Early plantings of Chardonnay and Pinot Noir at Marimar Estate. 23:04 Albariño in Sonoma - similarities and differences compared to Galicia. 24:27 Godello in Russian River: aromatics, texture, concrete eggs and fan favourite status. 27:04 The first (too cold) Albariño attempt in Sonoma Coast. 28:18 Why Pinot Noir remains their flagship grape. 29:43 The Christina Pinot Noir: barrel selection, extra ageing, structure and depth. 31:19 Janina's tasting notes - a romantic, perfumed, seductive Pinot. 33:12 Where to buy the wines in the UK (Vinum £2019 £65.20). 34:00 The estate dogs and their enthusiastic greetings. 35:09 Winery vs. house - the masía architecture and events at Marimar's home. 36:03 The Torres legacy: sustainability and ancestral grape recovery. 37:58 The suitcase-cuttings story and the visit from the inspector. 38:28 Janina reflects on why Marimar is such an inspirational figure. 41:11 Pinot Noir clones: 115, 667, 777 and Pommard. 42:17 What makes Pommard so balanced and expressive. 43:52 A vineyard surprise: the tiny Mencía trial block. 45:17 Fun story - six-year-old Christina baking cookies for the future King of Spain. To follow Marimar Estate on Instagram CLICK HERE and Christina Torres CLICK HERE
Send us a textMumm Sparkling Brut Prestige (2025)GH Mumm has been in Champagne for almost 200 years, and Mumm has been in California for over 50 years.That kind of Sparkling wine know-how is hard to find.Mumm's style is a blend of Pinot Noir and Chardonnay, with the Pinot slightly in the lead.It is a style created over the decades and replicated in California.I found this wine at Binnys (Chicago) for $8.99, don't expect that sale to last.A quality Bubbly under normal pricing, a major bargain on sale.You do not need expensive Bubbles for an expensive drinking experience.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com
Episode Description (Optimized for Apple & Spotify)Grape geneticist Dr. José Vouillamoz returns to the Vint Wine Podcast with host Billy Galanko for a deep dive into the DNA, history, and origins of iconic French and Swiss grapes. Co-author of Wine Grapes, José has spent decades decoding grape lineages and uncovering where the world's most important varieties truly come from.In this episode, we spotlight his new book Les Grands Cépages, exploring 12 major French grapes, from Cabernet Sauvignon and Merlot to Savagnin and Viognier, while also revisiting Switzerland's native gems like Chasselas, Cornalin, Arvine, and Räuschling. We also dig into how DNA tools have evolved, why “grape patriotism” often clashes with science, and how nearly-lost vines have shaped modern wine. If you're curious about grape origins, terroir expression, or the genetic stories behind classic varieties, this episode is for you.In this episode, you'll learn:What an ampelologist does and how José uses DNA, history, and vineyard archaeology to study grapevinesHow grape DNA research evolved from early markers to whole-genome sequencingThe true family trees of Cabernet Sauvignon, Merlot, Pinot, and othersWhy some regions fiercely claim “ownership” of certain grapes, and when the science disagreesHow Swiss grapes like Chasselas, Cornalin, and Arvine express terroir and age in surprising waysWhy Swiss wines are hard to find but can be outstanding value at the top endWhat's next for José: ungrafted vines, ancient clonal material, and future books on Italy and beyondEpisode Timestamps / Chapters00:00 – Welcome to the Vint Wine Podcast00:23 – Introducing Dr. José Vouillamoz01:15 – French & Swiss Grapes Overview03:50 – Inside the World of Grape DNA08:59 – How DNA Techniques Have Evolved14:08 – Switzerland's Native Grapes16:42 – The “Grand” French Grapes (Les Grands Cépages)18:31 – Origins, Myths & Grape Stories24:21 – Merlot's Surprising Parentage27:54 – Cabernet Franc's Journey & Chenin/Sauvignon Origins32:56 – Standout Swiss Varieties & Terroir34:21 – Cornalin, Merlot Blanc & Chasselas47:17 – Swiss Wines on the Global Stage50:57 – Future Projects & Discoveries54:12 – Conclusion and FarewellThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!
On the latest episode of the ‘Matt Talks Wine & Stuff with Interesting People' Podcast I talk with Todd Stevens, the GM and Winemaker for Neudorf Vineyards from South Island New Zealand. Fell in love with their Pinot's this past summer, thrilled he had time to do the Podcast.
Quality is rising, challenges are mounting, and interest in Canadian wine has never been higher. In this episode, host Billy sits down with Okanagan-based Master of Wine Geoff Moss to explore the regions, grapes, and decisions shaping Canadian wine today.Geoff shares how he moved from political science into winemaking, how production experience informs his work in branding and DTC strategy, and why his négociant label Søren Wines serves as a live test case for the advice he gives wineries. We dig into the styles Canada does best, from Syrah and Cabernet Franc to Chardonnay and Riesling, and how recent extreme winter freezes (including 2024) are reshaping what gets planted in BC.We also look at the realities behind bulk wine logistics, export limitations, and the economic pressures facing premium Canadian producers in a soft global market.In this episode, you'll learnHow Geoff Moss MW built a career across production, branding, and direct-to-consumer work.Why the Okanagan is both diverse and climate-challenged, with styles ranging from cool-climate Pinot to warm-climate Syrah.How recent deep freezes devastated BC's vineyards, particularly Syrah, and what growers are replanting now.Why Niagara shines with cool-climate Cabernet Franc, Chardonnay, and Riesling.How Søren Wines sources fruit from BC to Eola–Amity Hills and operates as Geoff's “proof-of-concept” brand.Chapters:00:00 Introduction & Meet Geoffrey Moss, MW01:53 Canada's Wine Landscape: Regions, Climate & Industry Insights04:14 Geoffrey's Path Into Wine & the Origins of Søren Wines13:24 Production Realities: Logistics, Sourcing & Winemaking Challenges16:11 Deep Dive into the Okanagan: Style, Diversity & Key Varieties23:09 Evolution of Okanagan Wines: Merlot, Syrah & Climate Impacts30:32 Market Dynamics: BC Exports, Ontario's Cool-Climate Identity35:18 Niagara's Standout Grapes & Signature Styles41:25 The Future of Canadian Wine46:07 Final ThoughtsThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!
In this episode, Angus and Master Sommelier Carlos Santos dive into Mencia, a red grape variety from the northwest of Spain that sits beautifully between Pinot Noir, Gamay and Syrah. If you love Pinot but want something a little richer, or you are looking for a gateway into bolder reds, Mencia might be your new favourite varietal. Carlos breaks down the regions of Bierzo and Galicia, how altitude and maritime influence shape the wine, and why Mencia has become a quiet favourite among sommeliers. Angus approaches the wine blind and shares how he assesses the colour, nose and palate as a novice working on his tasting skills. Perfect for wine lovers who want to expand beyond the usual Chardonnay, Pinot Noir and Cabernet. Sponsors: RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off) Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Key Talking Points Mencia often sits between Pinot Noir and Syrah in weight and structure Mostly grown in Bierzo and Galicia in northwest Spain Expect red fruits, violet, rose, medium body and silky tannins A great option for Pinot Noir drinkers wanting something more generous Understanding how altitude, climate and maritime influence shape the style Why Spain’s wine renaissance in the late 20th century elevated Mencia Blind tasting approach for novices Chapters 00:00 — What is Mencia?Setting up the grape, why it’s confusing and why it matters. 00:16 — Why Pinot Noir Drinkers Should Try ItPositioning Mencia for the Australian palate and explaining its style. 01:08 — Carlos’s First Encounters With MenciaOrigin story, credibility and early exposure. 01:53 — What Mencia Tastes Like (Compared to Syrah, Gamay and Pinot)The clearest flavour and structure comparison. 02:30 — Is Mencia the Gateway Back to Bigger Reds?Bridging lighter drinkers to fuller styles. 03:32 — Blind Tasting: Appearance and AromaThe start of the formal assessment. 05:58 — Palate BreakdownTannins, body, fruit profile, balance — the core tasting notes. 08:15 — Old World vs New World GuessGreat chapter for wine geeks. 10:33 — Where Mencia Grows and Why It MattersBierzo, Galicia, altitude, climate — the terroir chapter. 13:45 — Spain’s Wine Revival and Mencia’s ComebackHistory in context, tied to modern quality. 14:56 — Final Thoughts and What to Try NextClear closing chapter. Tasting Notes (From the Episode) Appearance: Deep ruby, opaque core, richer colour than Gamay or PinotNose: Red roses, violets, ripe strawberry, raspberry, light pepperPalate: Medium body, silky tannins, red and black fruit mix, gentle warmth, balanced finishAlcohol: Listed at 13.5 percentOverall: Fruit forward, expressive, high quality for the price Mencia wine, Pinot Noir alternatives, Spanish red wine, Bierzo wine region, Galicia wine, Master Sommelier podcast, wine tasting tips, medium bodied red wine, Gamay vs Mencia, Syrah alternatives, GotSom podcast, Carlos Santos sommelier, Angus O'Loughlin wineThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.
For memberships: join this channel as a member here:https://www.youtube.com/channel/UC_mGuY4g0mggeUGM6V1osdA/joinSummary:In this episode, host Kaivalya Apte interviews Ankit Sultana, a staff engineer at Uber with extensive experience in Apache Pinot, a real-time analytics platform. They discuss the high-level architecture, ingestion processes, and query mechanisms of Apache Pinot. Ankit provides a historical context, detailing the evolution of Apache Pinot from its origins at LinkedIn to its widespread adoption. They discuss the key components of Pinot, explaining the roles of Pinot servers, brokers, controllers, and the dependency on Zookeeper. Ankit also explained how data flows into Apache Pinot and the technicalities of its real-time ingestion and querying capabilities. Chapters:00:00 Introduction and Episode Overview03:30 Understanding Apache Pinot03:49 Apache Pinot's Historical Background05:20 Real-Time Analytics with Apache Pinot11:06 Apache Pinot's Architecture and Components17:05 Tenancy and Data Ingestion in Apache Pinot30:22 Understanding Real-Time Replication and Consumer Groups30:52 Pinot's Offset Tracking and Segment Creation31:59 Handling Server Restarts and Segment Transitions32:50 Dealing with Kafka Duplicates and Deduplication Features35:13 Ingestion Process and Mutable vs Immutable Segments39:18 Memory Management and Segment Flushing40:10 Advantages of Keeping Mutable Segments Longer42:21 Introduction to Pinot's Query Engines42:50 Single Stage Engine: Architecture and Optimizations54:49 Multi-Stage Engine: Flexibility and Challenges58:13 Conclusion and Next StepsImportant Links:* Good high-level overview on Pinot: https://www.youtube.com/watch?v=F8Q_pGIH9yY* Apache Pinot 101 by Tim: https://www.youtube.com/playlist?list=PLihIrF0tCXdfN6y-twj9KtWaXM1GH4RSe* Multistage Physical Optimizer, the new optimizer that we built at Uber and open-sourced: https://docs.pinot.apache.org/users/user-guide-query/multi-stage-query/physical-optimizer* Multistage Lite Mode: https://docs.pinot.apache.org/users/user-guide-query/multi-stage-query/multistage-lite-mode* Time Series Engine Talk at RTA Summit: https://www.youtube.com/watch?v=kgseiambgesFor memberships: join this channel as a member here:https://www.youtube.com/channel/UC_mGuY4g0mggeUGM6V1osdA/joinDon't forget to like, share, and subscribe for more insights!=============================================================================Like building stuff? Try out CodeCrafters and build amazing real world systems like Redis, Kafka, Sqlite. Use the link below to signup and get 40% off on paid subscription.https://app.codecrafters.io/join?via=geeknarrator=============================================================================Database internals series: https://youtu.be/yV_Zp0Mi3xsPopular playlists:Realtime streaming systems: https://www.youtube.com/playlist?list=PLL7QpTxsA4se-mAKKoVOs3VcaP71X_LA-Software Engineering: https://www.youtube.com/playlist?list=PLL7QpTxsA4sf6By03bot5BhKoMgxDUU17Distributed systems and databases: https://www.youtube.com/playlist?list=PLL7QpTxsA4sfLDUnjBJXJGFhhz94jDd_dModern databases: https://www.youtube.com/playlist?list=PLL7QpTxsA4scSeZAsCUXijtnfW5ARlrsNStay Curios! Keep Learning!
Winemaker Adam Lee is our in-studio guest today on California Wine Country with Dan Berger and Daedalus Howell. He has enjoyed a distinguished career as a winemaker and winery owner and now he runs Clarice Wine Co. The last time Adam was on the show was this episode of July 14, 2021. “If Adam Lee’s in the room, it’s gotta be Pinot Noir,” says Dan Berger, right at first. They are tasting a wine called Dial Tone, which has a picture of an old telephone dial on the label. For Adam Lee, Clarice should be, “…a very good honest Pinot at a reasonable price point.” It is 100% Pinot Noir with no alterations or additions. It uses the less expensive barrels which work well enough and are cheaper. This helps keep the retail price down. Adam remembers that the first wine he ever fell in love with was a 1989 Rocchioli Pinot Noir. It was great and cost about $13. Now he bottles this Pinot Noir and it retails for $19, so he achieved his goal. “Adam Lee is one of the greatest winemakers in America, period,” says Dan Berger. Adam founded Siduri Wines and also made wine in Oregon and Santa Barbara. He has also started a project in France. Clarice was Adam’s grandmother, born in 1896. She was his best friend growing up and taught him how to cook. There are QR codes on the labels with extensive information about what went into the wine. There is a lot of relevant information that does not fit on a 3×5 index card. Some wineries don’t publish this kind of information. Some people care to know the pH of a wine.
One of the top three wines I had this past year was a 2020 Burn Cottage Vineyard Pinot Noir. I stumbled upon it by accident while hunting at the @LCBO and immediately feel love. Located in the famed Central Otago wine region in South Island New Zealand, this winery has been producing elite Pinot for ages. My interview is one of the people responsible for these wines, winemaker Clair Mulholland!
This week, the crew finally sits down with Jamie Kutch of Kutch Wines—a long-awaited guest whose Pinot Noir reputation precedes him. Jamie has shared a production facility with host Bart Hansen for years, so the team already knew his wines were special. What began as a career on NASDAQ trading floors turned into a lifelong pursuit of crafting world-class Pinot Noir, thanks to a pivotal invitation to work harvest at Kosta Browne—and he never looked back. Today, Jamie makes just 3,000 cases a year, with his wines featured in top restaurants around the world. Recently, he purchased land in Sebastopol, once an apple orchard, now transformed into a Pinot vineyard rooted in Goldridge soils—helped along by a local badger serving as natural pest control. A friend of luminaries like Rajat Parr and Ted Lemon, Jamie shares their commitment to balance, integrity, and a deep respect for terroir. It's an inspiring conversation with one of California's most thoughtful Pinot producers. [Ep 390] kutchwines.com @jamiekutch
If you've ever walked into a family visit stone-cold sober and immediately felt your shoulders creep up to your ears, you're in the right place. In-laws, expectations, and the mental load can be… a lot. Especially when you're trying to stay alcohol-free and not soothe every tiny (or not-so-tiny) jab with a glass of Pinot. In this episode, I asked Dr. Tracy Dalgleish—clinical psychologist, couples therapist, host of the Dear Dr. Tracy podcast, and author of I Didn't Sign Up For This and her new book You, Your Husband and His Mother—to share how to set healthy, drama-free boundaries with in-laws, get on the same team with your partner, and handle triggers without numbing out with alcohol. In plain English: fewer tears in the bathroom, more peace in your own home. For the full show notes, kindly go to this podcast episode link: https://hellosomedaycoaching.com/you-your-husband-and-his-mother-boundaries-triangles-and-staying-sober-without-people-pleasing/ 4 Ways I Can Support You In Drinking Less + Living More Join The Sobriety Starter Kit, the only sober coaching course designed specifically for busy women. My proven, step-by-step sober coaching program will teach you exactly how to stop drinking — and how to make it the best decision of your life. Save your seat in my FREE MASTERCLASS, 5 Secrets To Successfully Take a Break From Drinking Grab the Free 30-Day Guide To Quitting Drinking, 30 Tips For Your First Month Alcohol-Free. Connect with me for free sober coaching tips, updates + videos on YouTube, Instagram, Facebook, Pinterest and TikTok @hellosomedaysober. Love The Podcast and Want To Say Thanks? ☕ Buy me a coffee! In the true spirit of Seattle, coffee is my love language. So if you want to support the hours that go into creating this show each week, click this link to buy me a coffee and I'll run to the nearest Starbucks + lift a Venti Almond Milk Latte and toast to you! https://www.buymeacoffee.com/hellosomeday
How did a magical Dom Pérignon Champagne tasting of 60 rare vintages reveal the surprising depth and aging potential of sparkling Rosé? What surprising role did the British play in the discovery of sparkling wine? What makes the Porn Star Martini one of the most crowd-pleasing cocktails? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Elva Ramirez, author of the award-winning books "Sparkling" and "Zero Proof." You can find the wines we discussed at https://www.nataliemaclean.com/winepicks. Giveaway Three of you are going to win a copy of Elva Ramirez's terrific book, Sparkling: Champagne and Sparkling Cocktails for Any Occasion. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights What happened when Elva accidentally triggered an alarm at Veuve Clicquot's private estate in France? How did her career as a Wall Street Journal reporter lead her into the world of cocktails and Champagne? How did years working in restaurants teach Elva to "speak bartender" and shape her storytelling style? What was it like attending an exclusive Dom Pérignon Rosé dinner featuring decades of rare vintages? What did that tasting reveal about how aged Rosé Champagne evolves and expresses itself over time? How does Elva's book, Sparkling, showcase the creativity of world-class bartenders and Champagne houses? What surprising history did she uncover about who truly discovered sparkling wine? Why did Champagne dominate New York's Gilded Age, when most of America's supply was consumed in just a few city blocks? How did bartenders in the 1800s turn Champagne into a cultural symbol of luxury and celebration? What are the stories behind Prince Albert Edward's "Prince of Wales" cocktail and Ernest Hemingway's "Death in the Afternoon"? How can you choose the right sparkling wine for cocktails? Why should Lambrusco be reconsidered as a serious, fruit-forward sparkling wine? Key Takeaways March 2016, Dom Pérignon was releasing a new Rosé vintage and threw a portfolio dinner serving every Dom Pérignon Rosé ever released. The aha moment for Elva was, up until about the mid-80s, it's still a fresh, sparkling rose that we know, but from the 80s, all of a sudden, the colour completely deepens, and all these Pinot characters just come out of it. The fact that it had aged so well surprised her. The Champagne region has been famous for wine for a very, very long time, and it's believed that people have been making wine there since before the Roman era but the English are actually credited with "discovering" sparkling wine. They figured out how to make the bubbles happen and that they liked it. The Porn Star Martini features vanilla vodka, passion-fruit purée and then separately, you're served a very cold shot of Champagne or sparkling wine. Instantly, it was a hit because the combination of vanilla and passionfruit, people get it right away. So this is like a cocktail and a shot. You can drink one and then drink the other, or you can take the shot and pour it in the glass. About Elva Ramirez Elva Ramirez is an author, journalist and brand strategist. She is the author of "Sparkling" and "Zero Proof," which were both finalists for Best Cocktail Book at Tales of the Cocktail in their respective years. "Sparkling" is a finalist for IACP's 2025 Best Cookbook Awards. Elva holds an MBA from CUNY Baruch College and a Master's in journalism from Columbia University. To learn more, visit https://www.nataliemaclean.com/362.
Growing up in the central valley of California, we've inherited a sense of pride from our Greek parents and have continued to farm vineyards and make wine, incorporating the Mediterranean lifestyle and culture into our everyday lives. We don't make wines that are made to have an instant and powerful impact like tasting room wines; our wines are wines of finesse and elegance, and are made to be enjoyed with friends, family, and food. From the proprietors: We grew up growing winegrapes along with working at our parents' mom & pop grocery store. When we got older, we fell in love with wine and began working on our viticultural practices, and then decided to start our wine project. We are known for our old vine Zinfandel field blend vineyard called "Stampede Vineyard," as well as planting & producing some of the first Assyrtiko in California. We are trialing other Mediterranean varieties going forward as well.
Peltier Winery & Vineyards is a fourth-generation farming family operation where the winery itself was established in 2001 by third-generation farmer Rodney Schatz and his wife Gayla in the heart of California's Lodi Appellation. What began in 1985 with Rodney's purchase of 40 acres of Old Vine Zinfandel has evolved into a 1,000+ acre sustainably certified operation producing over 30,000 cases annually across multiple wine collections. The winery's product innovation spans from rare Italian varietals like Teroldego and Vermentlno to modern offerings like Zante-a carbonated rose designed for today's conscious consumers with less than 1 gram of sugar per serving. Peltier distinguishes itself through complete estate control from vineyard to bottle, pioneering sustainable practices including being among the first to achieve 100% Lodi Rules certification and installing an innovative worm farm water treatment system that reduces energy use by 95%. Looking ahead, the winery continues expanding into new appellations like Clarksburg while maintaining their core phllosophy of minimal intervention winemaking that lets vineyard personality shine. Peltier consistently delivers award-winning quality across price points from $17-$60, earning accolades from Wine Enthusiast, San Francisco Chronicle, and international competitions. Their unique tasting room features a 24-wine WineStation system that eliminates waste while encouraging exploration of their diverse portfolio, embodying their brand promise of being "wine-smart with a wink"-knowledgeable experts who don't take themselves too seriously while delivering exceptional estate-grown wines that reflect four generations of farming heritage with three generations currently working together.
Send us a textA $7.99 French Pinot Noir that's organic, carbon neutral, and made by a B-Corp shouldn't be this easy to drink—and yet here we are. We pull the cork on Florility French Organic Pinot Noir 2024 from Aldi and get honest about what's in the glass, what's on the label, and what really matters for a weeknight pour. The twist? It's labeled “Product of France,” not from a famous region, sparking a candid look at terroir, consistency, and how modern drinkers balance place with principles.We walk through the story behind Ethic Drinks—B-Corp certification, organic farming, vegan-friendly fining, and cause-driven lines that plant trees and help clean the oceans—then put the wine to the taste test. Expect a smooth, approachable Pinot with black cherry, plum, a touch of spice, and those savory pencil-lead and tar hints that give Pinot its quiet edge. It won't morph from sip to sip like a top cru, but it delivers friendly texture and steady flavor that make sense for pizza night, roast chicken, or backyard hangs. If you're chasing a site-specific, shape-shifting Burgundy experience, this isn't your bottle; if you want honest, ethical, and affordable, it hits the brief.Along the way, we unpack vegan fining in simple terms, talk about why multi-region French labeling is rare, and lay out where this wine shines and where it doesn't. The bigger takeaway: you can support responsible producers without sacrificing everyday joy, and sometimes the best bottle is the one that fits the moment, the budget, and your values. If that sounds like your kind of pour, queue it up, grab a glass, and tell us where you land on the terroir-versus-values question.If you enjoy these tastings and unfiltered reviews, tap follow, share with a friend who loves wine on a budget, and leave a quick rating—your support helps us keep it cheap and keep it coming.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com
Cambria is a women-owned, women-led producer of 100% certified sustainable, estate-grown Chardonnay and Pinot Noir in the Santa Maria Valley AVA in Santa Barbara County, California.Founder Barbara Banke was an early champion of the region and established Cambria Winery in 1986. Barbara's two daughters are co-proprietors of the winery and the namesakes for the two main vineyards, Julia's Vineyard and Katherine's Vineyard. A winemaker's paradise, the estate is situated on a West Coast transverse valley a rare geological feature that funnels in Pacific Ocean breezes and blankets the vines in maritime fog, creating one of California's longest growing seasons. The ocean influences the soils as well, with seashells and fossils lending a signature Santa Maria spice note to the Pinot Noirs. Winemaker Jill Russell believes that “happy people make great wine” and passionately crafts wines that show the best of the estate and are prized for their texture, harmony, and energy. Jill leads vineyard and cellar crews who have worked at Cambria on average for more than 20 years and whose drive for excellence earned Cambria the title of a Top 100 Winery of 2020 from Wine & Spirits.
Sometimes I just get an hankering. Ya know, a chance to try and tell it like it is. There is no óne-size" fits all solution to what is happening in our trade. And there still are many successes in the trade...more to come on that front. Wine is too important to the existance of man to address the ills of the trade with thinking marketing and packaging solutions will solve the problems. Certainly, the trade can make some contemporary adjustments to those issues, but those are not the core issues. They can't be, wine is a conduit for the human soul to the soil; deep rooted (pun intended) in our human history. My solo chat in this episode of Wine Talks covers a smorgasbord of wine world goings-on, from L.A. distributor drama to the secret sauce behind great wine service. I tell some spicy takes on wine industry passion, poke fun at “credentials” (let's just say WSET 1 is not exactly rocket science), and reminisces about both snobby and soulful wine moments—because hey, sometimes decanting at home is just as much about the class as the glass. Ialso spin off on stories about meeting the Pope (fingers crossed for that podcast collab!) and a forthcoming series, Song of America, which promises inspiring immigrant tales—because let's face it, who didn't dream of inventing the bendy straw? The thread running through it all is passion—whether you're pouring Pinot or running a carpet empire on Santa Monica Blvd, it's caring deeply that truly makes life (and wine) taste better. And don't worry, Ikeep ranting about all the things that make me crazy in the wine world, so stay tuned and pour yourself a glass for the ride! #wineindustry #winepassion #RNDCCollapse #winesales #wineeducation #WSET #wineservice #restaurantwinesales #NapaValley #properwineservice #hospitality #immigrantstories #SongOfAmerica #Armenianwinemakers #VaticanWine #wineculture #winestorytelling #celebritywines #farmtotable #wineexperiences
Is this really Australia’s best wine? The 2024 Thistledown “Charming Man” Single Vineyard Old Vine Grenache has just been awarded Wine of the Year, Red Wine of the Year, and Grenache of the Year at the 2026 Halliday Wine Companion Awards. In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos taste and review the $95 Grenache to see if it lives up to the hype. You’ll hear from winemaker Giles Cook MW on what makes this single vineyard McLaren Vale Grenache so special, plus Carlos breaks down how to assess Grenache vs Pinot Noir on colour, nose, palate, and ageing potential. We tackle the “Poor Man’s Pinot” debate, explore the history of Grenache in Australia (Barossa & McLaren Vale old vines), and ask: is this wine really worth $95—or more than $300 on a restaurant wine list? Sponsors: RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme What you’ll learn in this episode: Why Grenache is making a comeback in Australia. How climate change has influenced Grenache’s popularity. The key differences between Grenache and Pinot Noir. What makes the Halliday Wine Companion judging process unique. How to taste Grenache like a sommelier (colour, nose, palate, finish). Featured Wine: 2024 Thistledown “Charming Man” Single Vineyard Old Vine Grenache (McLaren Vale, South Australia). Watch: Halliday Wine Companion Podcast: https://www.youtube.com/watch?v=VhZJshq0FUk This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.
Hey friend — welcome back to another cozy, slightly silly episode of True Crimes Against Wine. Today we did what any wine-and-dog-loving friends would do: we matched dog breeds to wines (and one cocktail), riffed on personalities, and learned a few fun facts along the way. We wandered through some real winners: a graceful Borzoi that felt like mulled wine by a hearth, a tiny-but-mighty Miniature Pinscher who's totally Napa Valley Cabernet energy, and an every-neighborhood Pitbull that's basically the reliable, crowd-pleasing Sauvignon Blanc. Then we got into doodles — smart, energetic, sometimes stubborn — which felt like a spicy, cheeky Malbec. We also paired lab mixes with a California red blend (the kind of bottle you have to investigate online to figure out the exact percentages) and admitted defeat by giving the host's turbo-then-snoozy puppy an espresso martini because sometimes dogs are straight-up espresso and then instantly a nap. If you've got a breed we didn't cover (and there are a billion of them), we want to hear what you'd pair your pup with. Hit us up on TikTok, Insta, or via email at True Crimes Against Wine — we might do a part two if you all keep the good ideas coming. Cheers, and go give your good dog a scratch for us.
It's All Been Done Radio Hour #544 Travels With T.I.M. #19 "Murder on the Orion Express" Cal, Jordbrukare, and T.I.M. accidentally stumble into a murder on a train and take on the role of detectives. But all may not be as it seems... Visit our website http://iabdpresents.com Script books, clothing, and more at https://amzn.to/3km2TLm Please support us at http://patreon.com/IABD New episodes streaming live on the 2nd Saturday of every month at 5PM Eastern on Twitch, YouTube, Facebook, and Boxland TV! Find more from It's All Been Done Radio Hour here: Facebook: https://www.facebook.com/itsallbeendoneradiohour Instagram: https://www.instagram.com/iabdpresents/ TikTok: https://www.tiktok.com/@iabdpresents A comedy radio show originally performed on Saturday, August 10, 2024, at Boxland in Columbus, Ohio. STARRING Nick Arganbright as T.I.M. the Time Machine Samantha Stark as Jordbrukare Sam Clements as Calvert Wheatley GUEST STARRING Rosaleigh Wilson as the conductor Nathan Haley as Colonel Kincardineshire Joe Morales as Troy MacMercury Megan Overholt as Schitt Kristin Green as Mrs. Elron Beth Debelak as Princess Natalie Dragmeoff Darren Esler as Castonetti Narrated by Darren Esler Foley Artist Megan Overholt Podcast edited by Trulie Awesome Productions It's All Been Done Radio Hour created and produced by Jerome Wetzel Written by Megan Overholt Directed by Nick Arganbright Music Director Kristin Green Theme Songs composed by Nathan Haley, with lyrics by Jerome Wetzel Technical Director Shane Stefanchik When you post about us, hashtag #IABD4
Hey friend — we're kicking off season five with a cozy, gossip-filled Q&A. Come hang while we spill our first celeb scandals, swap fave (and not-so-fave) wines, and debate whether a hot dog is a sandwich or a taco. It's low-key, honest, and full of the kind of banter we'd have over a picnic bottle of Pinot. Got questions? Send them our way — we love answering on the show and sending out swag.
Recorded - 8/17/2025 On Episode 335 of the Almost Sideways Movie Podcast, we wrap up our summer study of 2010 by giving the full deep dive treatment to our Pinot winner for Best Picture. Does The Social Network age well? How excited are we for the upcoming sequel? Who gave the better supporting performance? Did Jesse Eisenberg peak in 2010? We also review the sequel to a surprise hit from a few years ago in Nobody 2. Here are the highlights:What We've Been Watching"The Onion Field" - Zach Review (7:20)"Crazy on the Outside" & "The Knife" - Todd Reviews (13:00)"Joy", "Americana", & "Night Always Comes" - Terry Reviews (23:20)"Nobody 2" - Featured Review (34:00)"THE SOCIAL NETWORK" 2010 PINOT BEST PICTURE DEEP DIVE"The Social Network" Trivia (50:00)First Impressions (1:05:00)Mt Rushmore: Movie/TV Twins (1:32:30)Recasting "The Social Network" (1:46:00)Highest WAR, Worst Performance (2:02:00)Minor Character Triumvirate, Tripod of Depravity (2:15:00)Best Scene, Gripes and Conspiracies (2:26:30)LVP, MVP, Quote of the Day (2:37:20)Find AlmostSideways everywhere!almostsideways.comhttps://www.facebook.com/AlmostSidewayscom-130953353614569/AlmostSideways Twitter: @almostsidewaysTerry's Twitter: @almostsideterryZach's Twitter: @pro_zach36Todd: Too Cool for TwitterAdam's Twitter: @adamsidewaysApple Podcasthttps://podcasts.apple.com/us/podcast/almostsideways-podcast/id1270959022Spotifyhttps://open.spotify.com/show/7oVcx7Y9U2Bj2dhTECzZ4m YouTubehttps://www.youtube.com/channel/UCfEoLqGyjn9M5Mr8umWiktA/featured?view_as=subscriber
Recorded - 8/10/2025 On Episode 334 of the Almost Sideways Movie Podcast, we finish up our look back 15 years to the films of 2010 as we reveal how we voted on the major awards of the 2010 Pinots. Before that, we review the latest psycho/horror film to be a hit in theaters and count down the most disappointing experiences each of us has had in movie theaters. Here are the highlights:What We've Been Watching"Suddenly" - Todd Liotta Meter Karen Review (7:35)"Dexter: Resurrection" - Todd TV Review (11:50)"Freakier Friday" - Zach Review (14:50)"Super/Man: The Christopher Reeve Story" - Zach Review (19:00)"Howl's Moving Castle" - Terry Oscar Anniversary Review (22:30)"The Bad Guys 2" - Terry Review (24:50)"Weapons" - Featured Review (26:45)"Weapons" SPOILER REVIEW (41:55)Power Rankings: Disappointing Movie Theater Experiences (49:15)Honorable Mentions & Guessing Adam's List (1:34:40)2010 PINOTS MAJOR AWARD WINNERS (1:49:15)Quote of the Day (2:33:05)To see the full list of our 2010 Pinot winners and nominees, visit our website: http://almostsideways.com/Almost%20Sideways%20Awards/2010/Almost%20Sideways%20Awards.htmlFind AlmostSideways everywhere!almostsideways.comhttps://www.facebook.com/AlmostSidewayscom-130953353614569/AlmostSideways Twitter: @almostsidewaysTerry's Twitter: @almostsideterryZach's Twitter: @pro_zach36Todd: Too Cool for TwitterAdam's Twitter: @adamsidewaysApple Podcasthttps://podcasts.apple.com/us/podcast/almostsideways-podcast/id1270959022Spotifyhttps://open.spotify.com/show/7oVcx7Y9U2Bj2dhTECzZ4m YouTubehttps://www.youtube.com/channel/UCfEoLqGyjn9M5Mr8umWiktA/featured?view_as=subscriber
This is Slam & Spill, where we go beyond the headlines and into the heart of what's really happening in wrestling — with passion, precision, and a little Pinot.Brock Lesnar's return at SummerSlam 2025 has fans, creators, and media on edge and for good reason. WWE's media shutout wasn't just shady... it was strategic. Lo is diving into WWE's decision to cut post show press conferences, what this could mean for the future of media surrounding WWE and how fans are processing a comeback no one saw coming.Music: Prod. by Jay 808Logo Design: Joy Lin ArnessTwitter: www.twitter.com/wwdcastInstagram: www.instagram.com/wwdcastTik Tok:https://www.tiktok.com/@wwdcastFacebook: https://www.facebook.com/wwdcast/Merch: www.shop.wrestlingwinedownlv.com
Join Adv. Somm David Reuss as he interviews Oregon GM Eugenia Keegan on Oregon's newest item: Unsanctioned Pinot Gris.
In this unique episode, Kerith Overstreet of Bruliam Wines in Sonoma returns to give us an update (she was on Ep 269 in 2019). Kerith/Bruliam is a boutique producer of vineyard-designated wines, mainly of Pinot Noir and she gives us a full education on the differences between some of the main Pinot regions of California. The cool thing about this show? The last third of the podcast is a business discussion about something she and I are always discussing – how to get our kids' generation – Gen Z – to appreciate wine. Kerith's daughter Amelia (the AM in BruliAM), a 21-year-old Gen Z'er, joins to help us analyze the situation and give some advice (she's a smart cookie and has some great insight!). For anyone who has young people in their lives and is wondering how to turn them on to wine, this should be an interesting perspective. Photo: Kerith Overstreet in her vineyard. Courtesy of Bruliam Wines Full show notes and all back episodes are on Patreon. Become a member today! ______________________________________________________________________ www.patreon.com/winefornormalpeople _______________________________________________________________ Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year! To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
Recorded - 7/28/2025 What did we just do?!? That's the question we answer here. The day after our epic 2010 Pinot Awards show, Terry and Todd go over the nominees and analyze the tabulating that led to the picks that were made. There were some interesting races for what made our nomination list. Make sure to check out our full show on the podcast feed and on YouTube. Also, tune in for Episode 334 where we reveal the winners of all our major categories at the 2010 Pinots.Find AlmostSideways everywhere!almostsideways.comhttps://www.facebook.com/AlmostSidewayscom-130953353614569/AlmostSideways Twitter: @almostsidewaysTerry's Twitter: @almostsideterryZach's Twitter: @pro_zach36Todd: Too Cool for TwitterAdam's Twitter: @adamsidewaysApple Podcasthttps://podcasts.apple.com/us/podcast/almostsideways-podcast/id1270959022Spotifyhttps://open.spotify.com/show/7oVcx7Y9U2Bj2dhTECzZ4m YouTubehttps://www.youtube.com/channel/UCfEoLqGyjn9M5Mr8umWiktA/featured?view_as=subscriber
Recorded LIVE on YouTube - 7/27/2025 On Episode 332 of the Almost Sideways Movie Podcast, we conduct our third annual retroactive 15th Anniversary Awards Show! What were our favorite films of 2010? We break down the year as only we can. Look for the final winners to be released in 2 weeks as a part of Episode 334. Watch the LIVE YouTube feed here: https://www.youtube.com/live/cHoI6E7oXJ0?si=t1KPTbDdMIJNdbVKHere are the highlights:(6:30) Prep Bets(18:00) Best Ensemble - NOMS(24:55) Most Nicolas Cage Performance(35:30) Best Supporting Actress - NOMS(44:30) Quote of the Year(53:50) Best Adapted Screenplay - NOMS(1:00:05) Biggest Sickman(1:10:50) Biggest Douchebag(1:18:50) Best Supporting Actor - NOMS(1:25:50) Best Movie Death - SPOILERS!!!(1:35:45) Best Original Screenplay - NOMS(1:39:45) Matt Damon "What Movie Are You In?" Award(1:47:50) HALFTIME!!! Storytime with Terry(1:57:20) Best Director - NOMS(2:01:30) Best Minor Character(2:11:30) Best Actor - NOMS(2:16:55) Most Underrated Film(2:24:45) Most Overrated Film(2:37:00) Highest WAR - NOMS(2:49:15) Worst Performance(2:55:40) Best Actress - NOMS(3:00:15) Best Scene - NOMS(3:14:45) 61 Cheval Blanc - Best of the Best - NOMS(3:26:15) Best Picture - NOMSFind AlmostSideways everywhere!almostsideways.comhttps://www.facebook.com/AlmostSidewayscom-130953353614569/AlmostSideways Twitter: @almostsidewaysTerry's Twitter: @almostsideterryZach's Twitter: @pro_zach36Todd: Too Cool for TwitterAdam's Twitter: @adamsidewaysApple Podcasthttps://podcasts.apple.com/us/podcast/almostsideways-podcast/id1270959022Spotifyhttps://open.spotify.com/show/7oVcx7Y9U2Bj2dhTECzZ4m https://www.youtube.com/channel/UCfEoLqGyjn9M5Mr8umWiktA/featured?view_as=subscriber
You know Pinot Noir. But do you know Spätburgunder? For years, wine insiders have known that German Pinot Noir offers Burgundian-level quality at a fraction of the price. But in this episode we're blowing this industry secret wide open courtesy of Zack Musick (German Wine Collection) who joins us for a fresh take on one of the world's most beloved grapes. From unexpected flavor profiles (think bone broth, mushrooms, and spice) to why an eagle on the label is a true marker for quality, we're digging into how Pinot Noir expresses itself in Germany outside of its classic regions and why it's often considered the ultimate “terroir grape,” capable of transparently reflecting the soil, climate, and place it's grown. Plus, we've got all your food pairings ranging from classic duck to Philly cheesesteaks and Amanda's unexpected (but highly effective) Costco salad and chicken schnitzel hack.
Located on the true Sonoma Coast, Ross Cobb of Cobb Wines tackles the intricate challenges of vineyard management and unpredictable weather. Ross farms his family's Coastland Vineyard, planted to Pinot Noir, one of the oldest plantings of Pinot in Sonoma County. Our discussion ran the gamut between farming and Ross' experiments in the cellar. Ross had thoughtful insights regarding with whole cluster fermentation and working with CO2 in finishing wines. Throughout this exploration, Ross highlights the balance between tradition and innovation in creating elegant wines. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Cobb Wines https://cobbwines.com/ This episode is sponsored by Innovint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: https://www.innovint.us/?utm_source=podcast&utm_medium=insidewinemaking Get a demo of the product: https://www.innovint.us/request-a-demo/?utm_source=podcast&utm_medium=insidewinemaking Join our free winemaking community, The Punchdown: https://www.innovint.us/join-the-punchdown/?utm_source=podcast&utm_medium=insidewinemaking Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.
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