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Robin Sellick arrived at Don Dunstan’s Norwood home in the early 1990s having accidentally addressed his letter to “Sir Donald Dunstan” – a mistake that could have ended the conversation before it began. Instead, it launched one of the most distinctive portrait photography careers in Australian cultural history. From that swimming pool session with our most colourful premier to intimate moments with Julia Gillard before her rise to power, Sellick’s lens has documented the moments when Australia stopped apologising for itself and started celebrating. The SA Drink Of The Week features tasting notes of Beresford’s latest pinot noir, where winemaker John Gledhill guides us through savoury raspberry and that curious sensation Steve describes as “freshly cut red lawn” – a vintage perfect for the upcoming Pinot and Pasta Afternoon at McLaren Vale. Our Musical Pilgrimage takes a melancholic turn with an original composition mourning the loss of the West End Brewery, capturing not just the building’s demolition but the dissolution of simple pleasures that once bound South Australian communities together. You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We’re here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It’s an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we’ll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store – The Adelaide Show Shop. We’d greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here’s our index of all episode in one concisepage. Running Sheet: Photographing Australian Icons With Robin Sellick 00:00:00 Intro Introduction 00:04:05 SA Drink Of The Week Th SA Drink Of The Week is the Beresford Estate 2024 Emblem Pinot Noir. Winemaker John Gledhill (from Gledhill Vignerons and our regular wine palate) joins Steve for the tasting of Beresford’s latest cool climate expression from Adelaide Hills fruit. The wine presents as light, translucent crimson with legs suggesting moderate alcohol content sitting around 12 to 12.5 percent. Steve’s unusual tasting note of “freshly cut red lawn” proves surprisingly apt, capturing the wine’s distinctive red fruit character that Gledhill translates as autumn leaves and forest floor earthiness. The palate delivers a ball of fruit on entry followed by crisp acid structure, with minimal tannin creating what Gledhill describes as “soft and round” mouthfeel. The conversation flows naturally toward food pairing, with Gledhill suggesting tomato-based pasta dishes with mild salami and black olives – perfect for Beresford’s Pinot and Pasta Afternoon scheduled for September 13th at their McLaren Vale cellar door. 00:13:05 Robin Sellick and The Sellick Archive Robin Sellick started taking dog portraits in Broken Hill at 15, not knowing he’d spend the next three decades documenting Australia’s cultural coming of age. From Don Dunstan‘s Norwood loungeroom to Cate Blanchett‘s first editorial shoot, from Sir Donald Bradman‘s quiet Adelaide home to Kylie Minogue on a North Adelaide balcony, his lens captured the moments when we stopped apologising for being Australian and started celebrating it. His portraits hang in the National Portrait Gallery, but more than that, they’ve shaped how we see ourselves. Today, he’s releasing museum-grade collector editions from his archive of over 600+ portrait sessions via is website gallery, The Sellick Archive. What intrigues me about Robin is that he didn’t just document our stars, he helped create the visual language that made Australia look like somewhere that mattered. The conversation begins with photography’s fundamental challenge: separating snapshot from art. “The key with photography is you have to be able to look at something emotionally and objectively within five seconds of the same thing,” Sellick explains, describing the mental gymnastics required to capture more than mere documentation. His journey from 15-year-old dog portrait photographer in Broken Hill to documenting Australia’s cultural awakening reveals an artist who understood that great portraiture demands risk-taking. Sellick’s approach stems from Henri Cartier-Bresson’s decisive moment theory, but with a crucial difference. “Every photograph you take, you are in because you made a decision to point the camera in that direction,” he notes. Where photojournalism seeks objectivity, portraiture embraces collaboration. “A portrait is always a collaboration… you involve the person in that process.” The Don Dunstan swimming pool photograph emerged from this collaborative boldness. Arriving at the Norwood home, Sellick complimented the pool, Dunstan mentioned his morning swim, and within moments South Australia’s most flamboyant premier was diving back into his Speedos. “I’m not there to take an ordinary photograph. I’m there to take a great photograph to the best of my ability,” Sellick recalls of his unflinching approach. The technical mastery behind his distinctive 1990s look came from cross-processing slide film in colour negative chemicals – a technique discovered accidentally during his Broken Hill photo lab days. This created the hyperreal, saturated images that helped define Australian editorial photography. “Back then, the only photographic awards in Australia were through the Australian Institute of Professional Photography… they were still very much in the late seventies mindset. So these pictures that I produced were just right out of the box.” His famous Julia Gillard portrait required different psychology. Photographing her in 2006 at her home, Sellick positioned her against a shed – traditionally masculine domain – lit with purple light. “It was an image about this woman stepping into the domain of men,” he explains. The prescience proved remarkable: within years she would become Australia’s first female Prime Minister. The technical challenges of film photography created their own discipline. Shooting the Bradman portrait on 400 ASA film pushed five stops to 12,800 ASA created that distinctive grain, but it was calculated risk. “You underexpose it by five stops… 32 times underexposed,” he explains. “You’ve gotta walk across the high wire to get to the good stuff.” The Kylie Minogue session broke new ground as the first major celebrity shoot conducted outside Sydney or Melbourne. Working from his Palmer Place mansion in North Adelaide, Sellick convinced Mushroom Records to trust Adelaide’s creative infrastructure. The balcony shot that became iconic was the day’s final frame, taken after the production machine dispersed. “I sent the assistants away and it was just her and me,” creating intimacy impossible amid the dozen-person entourage. His approach to celebrities reveals portraiture’s deeper psychology. “You actually fall in love with the person while you’re taking their photograph… you go through the process of falling in love with them before the shoot, and then you’re in love with them while you’re taking the photograph. And then it’s over.” The Steve Irwin elephant photograph required moving the elephant rather than the hyperactive conservationist. “Every time I started to take photographs, he started to perform… it was easier to move the elephant than it was to move Steve.” This anecdote captures Sellick’s ability to navigate celebrity psychology whilst maintaining his artistic vision. Looking toward Australia’s photographic identity, Sellick identifies our cultural immaturity. “We still tend to celebrate mimicry rather than celebrate individuality and expression that expresses the identity of Australia.” He traces creative development through four stages: mimicry, experimentation, commitment, legacy. “We get stuck in that mimicry stage and we don’t seem to encourage experimentation.” His current archive project offers museum-grade collector editions of more than 600 portrait sessions, using German papers and high-end giclée printing for works designed to last centuries. The photographs document not just individuals but Australia’s cultural coming of age – moments when a young nation found confidence to celebrate its own stories. 01:34:45 Musical Pilgrimage In the Musical Pilgrimate, we play a track by Steve Davis & The Virtualosos, Shout Your Mates Another Round, his reflection on the loss of the West End Brewery. Steve Davis & The Virtualosos deliver a melancholic tribute to the demolished West End Brewery, mourning not just architecture but the simple pleasures that bound South Australian communities. The song weaves together memories of shared amber glass bottles, family tables where beer flowed freely, and the brewery’s role supporting local sports teams. The composition balances nostalgia with acceptance, acknowledging that whilst West End “wasn’t great, it wasn’t best, but it was ours from east to west.” The Pickaxe bottle imagery connects to South Australia’s brewing heritage, when consortiums created shared glass manufacturing to serve multiple breweries across the state. Steve’s personal connection deepened when his father revealed the family link: his grandfather worked at the original Hindley Street brewery before operations consolidated in Thebarton. This discovery adds genealogical weight to the cultural mourning, emphasising how industrial heritage intertwines with personal memory.Support the show: https://theadelaideshow.com.au/listen-or-download-the-podcast/adelaide-in-crowd/See omnystudio.com/listener for privacy information.
We are dedicated to living a sustainable lifestyle at Retzlaff to honor Gloria's vision of a balanced land and community. It's common to see neighbors and employees picking tomatoes from the garden, or community members working hard with the family during the busy harvest season. We put passion into our wines from start to finish, and value sharing those wines and our organic practices with you. It is part of our duty to educate, conserve, and sustain the future, so please come by, take a tour of our vineyard and gardens, and enjoy our fresh wines. Listen to the honeybees, smell a rose, and relax in the lush, organic paradise of Retzlaff Vineyards.
It's All Been Done Radio Hour #544 Travels With T.I.M. #19 "Murder on the Orion Express" Cal, Jordbrukare, and T.I.M. accidentally stumble into a murder on a train and take on the role of detectives. But all may not be as it seems... Visit our website http://iabdpresents.com Script books, clothing, and more at https://amzn.to/3km2TLm Please support us at http://patreon.com/IABD New episodes streaming live on the 2nd Saturday of every month at 5PM Eastern on Twitch, YouTube, Facebook, and Boxland TV! Find more from It's All Been Done Radio Hour here: Facebook: https://www.facebook.com/itsallbeendoneradiohour Instagram: https://www.instagram.com/iabdpresents/ TikTok: https://www.tiktok.com/@iabdpresents A comedy radio show originally performed on Saturday, August 10, 2024, at Boxland in Columbus, Ohio. STARRING Nick Arganbright as T.I.M. the Time Machine Samantha Stark as Jordbrukare Sam Clements as Calvert Wheatley GUEST STARRING Rosaleigh Wilson as the conductor Nathan Haley as Colonel Kincardineshire Joe Morales as Troy MacMercury Megan Overholt as Schitt Kristin Green as Mrs. Elron Beth Debelak as Princess Natalie Dragmeoff Darren Esler as Castonetti Narrated by Darren Esler Foley Artist Megan Overholt Podcast edited by Trulie Awesome Productions It's All Been Done Radio Hour created and produced by Jerome Wetzel Written by Megan Overholt Directed by Nick Arganbright Music Director Kristin Green Theme Songs composed by Nathan Haley, with lyrics by Jerome Wetzel Technical Director Shane Stefanchik When you post about us, hashtag #IABD4
In dieser Episode von Genuss im Bus spreche ich mit Simon Hornstein vom Seehaldenhof in Nonnenhorn. Wir blicken auf seinen Werdegang – vom Staatsweingut Meersburg über Geisenheim und die Steiermark bis zum Praktikum bei Fürst – und sprechen über seine heutige Arbeit mit Chardonnay und Pinot Noir. Ein zentrales Thema ist die geschützte Ursprungsbezeichnung (g.U.) für den bayerischen Bodensee, die Simon gemeinsam mit seinen Kolleg:innen vorantreibt. Es geht um Gemeinschaft, Visionen und die Suche nach einer regionalen Identität, die erst am Anfang steht. Außerdem verkosten wir aktuelle Weine – darunter den Nonnenhorner Ortswein Spätburgunder 2022 und einen Chardonnay, die beide zeigen, welches Potenzial die Region hat.
Pruett Farms is a historic property in Livermore which was established as a farmstead in 1879, and the first grapes were planted in 1880. The house and winery building were built in 1881. The farm residents include horses, punker chickens, alpaca and the obligatory farm cats. The current winery was founded in 2021, and we opened the tasting room in 2023 as well as a family friendly picnic area. The barn was remodeled in the style of a moody speak easy. Our estate vineyard is planted to Chardonnay, and we purchase fruit for other wines from select vineyards in Northern California. Our red wines include Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and multiple Rhône varietals. We have two rosés plus we are about to release a unique Chillable Red named "Heretic." We make Chardonnay as it should be without catering to styles that distort this beautiful fruit of Burgundy. This includes 5 styles ranging from austere to opulent Northern California.
Hey friend — we're kicking off season five with a cozy, gossip-filled Q&A. Come hang while we spill our first celeb scandals, swap fave (and not-so-fave) wines, and debate whether a hot dog is a sandwich or a taco. It's low-key, honest, and full of the kind of banter we'd have over a picnic bottle of Pinot. Got questions? Send them our way — we love answering on the show and sending out swag.
In a laid-back and wide-ranging interview, Dr. Kenny Friedman and Rabbi Yisroel Bernath shmooze with Chaim Hillel, Rabbi at Chabad of SLO (serving Cal Poly), and hands-on cellarmaster and Levi Chitrik, NY native, who now lives in Atlanta. Chitrik started making wine as a teen, and went pro at Brooklyn Winery in 2010.In 2012, Chitrik partnered with Chaim (his cousin's husband) and moved production to California. For years they made small-batch wines, and sold by word of mouth only. Since 2021, they have been fully licensed, producing in San Luis Obispo.Narrow Bridge maintains a focus on Pinot Noir—mainly Santa Maria Valley clones, and while they also make Cab and Merlot, Pinot remains the passion.Wine, for Narrow Bridge, is both currency and connection. "Though growth means we can't know every customer, we value the relationships and the way wine opens doors—especially for Chaim in his rabbinic work, it opens doors to yidden who wouldn't otherwise engage with a Rabbi."---To learn more or purchase wines at narrowbridgewinery.com You can pick up Narrow Bridge wines at some of your favorite shops across the country, including:Vineyard – Lakewood, NJCork & Barrel – Passaic, NJFiller Up – Englewood, NJLa Vino – Long Island, NYThe Cask – Los Angeles, CABarrel Wine & Cheese – South FloridaWine on 59 – Monsey, NYLiquor & Wine Warehouse – Five Towns, NYSupport the showEmail your questions and comments to kosherwinepodcast@gmail.com
Wir sind zu Gast in den kühlen Gewölben des historischen Kellers vom Weingut Schloss Sommerhausen. Hier, im Zehntkeller der Grafen zu Limburg, haben schon Edelmänner Krönungsfeiern beigewohnt. Der Raum atmet Geschichte, und wenn Steine Ohren hätten und dann auch noch Münder, könnten sie viel erzählen von der Zeit nach der Grundsteinlegung 1435 bis in die Gegenwart. Aber: Steine sind stumm, also lassen wir lieber Martin Steinmann reden. Seine Familie ist seit 1797 als Verwalter auf dem Schloss, er ist die 15. Generation, sein Sohn als 16. ist auch schon im Betrieb. Seit 1968 ist die Familie Steinmann Eigentümer der 13 ha Rebflächen, Schloss und Keller sind gepachtet. Die Spezialität auf Sommerhausen ist Schaumwein. Warum lieber Schaumwein als Sekt – das verrät der wissende und humorvolle Martin Steinmann bei einer lehrreichen Probe den Teilnehmerinnen und Teilnehmern einer Erkundungsreise durchs Silvanerland Franken, die alle dem Verein der deutschsprachigen Weinpublizisten Weinfeder e.V. angehören. Das erklärt die wissbegierigen Fragen zwischendurch.Mehr Infos bei den STIPvisiten[00:00] Zu Gast auf Schloss Sommerhausen bei Martin Steinmann – Start mit Rosé de Saignée[15:19] ein großer stilistischer Sprung: vom Pinot zum Riesling[22:21] Grundwein 10 bis max 11 % alc[27:13] der Grand Blanc, der Signature[32:29] Frage zu Rebsorten, speziell Piwis…[40:54] im Glas 2018 Grand Rosé – Rosa vom Spätburgunder[47:33] im Glas die 2017 Grand Cuvée – der Schäumer, wo der französische Akzent ausgeprägter ist[56:04] wir haben noch einen Wein: die Bouquet-Traube
Occasio Winery, founded in 2008 by John Kinney, is a boutique winery in Livermore Valley, California, a historic wine region with roots dating back to the 19th century. Named after the Latin word for “opportunity,” Occasio was born from a passion to revive Livermore's winemaking legacy while showcasing its unique terroir. Starting with small-lot productions, the winery quickly gained recognition for crafting expressive, terroir-driven wines that honor heritage varietals and the region's gravelly soils and microclimate. Today, Occasio remains a family-run operation, dedicated to quality and sustainability, with a tasting room at 2245B S Vasco Rd, Livermore, welcoming visitors to experience its story firsthand. Occasio specializes in small-lot wines, focusing on Rhone (Mourvèdre, Grenache, Syrah, and Petite Sirah), Bordeaux (Cabernet Sauvignon, Cabernet Franc, Sauvignon Blanc), and Burgundy (Pinot Noir and Chardonnay) varietals. Its winemaking emphasizes minimal intervention to let Livermore's terroir shine, blending traditional techniques with modern precision. For example, the Cabernet Sauvignon showcases intense black fruit and structured tannins, reflecting Livermore's Bordeaux-like conditions, while Grenache provides vibrant, fruit-forward excitement, broadening the portfolio's appeal. Occasio's commitment to heritage grapes sets it apart in a region often dominated by Cabernet, while the sustainable vineyard practices of its growers ensure long-term environmental stewardship. Occasio is exploring ways to deepen its connection to Livermore Valley's heritage while embracing innovation. One such innovation was a return to crafting aromatized wines like vermouth. Plans include expanding small-lot experiments with lesser-known varietals, especially aromatic white wines, highlight the region's diversity. The winery aims to grow its tasting room experiences, offering more events like wine-and-food pairings and educational classes to engage visitors.
Recorded - 8/17/2025 On Episode 335 of the Almost Sideways Movie Podcast, we wrap up our summer study of 2010 by giving the full deep dive treatment to our Pinot winner for Best Picture. Does The Social Network age well? How excited are we for the upcoming sequel? Who gave the better supporting performance? Did Jesse Eisenberg peak in 2010? We also review the sequel to a surprise hit from a few years ago in Nobody 2. Here are the highlights:What We've Been Watching"The Onion Field" - Zach Review (7:20)"Crazy on the Outside" & "The Knife" - Todd Reviews (13:00)"Joy", "Americana", & "Night Always Comes" - Terry Reviews (23:20)"Nobody 2" - Featured Review (34:00)"THE SOCIAL NETWORK" 2010 PINOT BEST PICTURE DEEP DIVE"The Social Network" Trivia (50:00)First Impressions (1:05:00)Mt Rushmore: Movie/TV Twins (1:32:30)Recasting "The Social Network" (1:46:00)Highest WAR, Worst Performance (2:02:00)Minor Character Triumvirate, Tripod of Depravity (2:15:00)Best Scene, Gripes and Conspiracies (2:26:30)LVP, MVP, Quote of the Day (2:37:20)Find AlmostSideways everywhere!almostsideways.comhttps://www.facebook.com/AlmostSidewayscom-130953353614569/AlmostSideways Twitter: @almostsidewaysTerry's Twitter: @almostsideterryZach's Twitter: @pro_zach36Todd: Too Cool for TwitterAdam's Twitter: @adamsidewaysApple Podcasthttps://podcasts.apple.com/us/podcast/almostsideways-podcast/id1270959022Spotifyhttps://open.spotify.com/show/7oVcx7Y9U2Bj2dhTECzZ4m YouTubehttps://www.youtube.com/channel/UCfEoLqGyjn9M5Mr8umWiktA/featured?view_as=subscriber
Send us a textDiscover an unexpected treasure in the wine world with Trader Joe's Grand Reserve Carneros Pinot Noir 2023. At just $12.99, this bottle represents the 15th consecutive vintage of a remarkable value wine that delivers authentic Carneros character without the premium price tag.The magic begins with location. Carneros straddles the cooler northern reaches of San Pablo Bay, where Pacific Ocean influences create the perfect microclimate for growing exceptional Pinot Noir grapes. Despite its inland position, cold bay waters and winds maintain ideal growing conditions. What many don't realize is that while Carneros carries Napa prestige, about two-thirds of its vineyards actually lie within Sonoma County.Upon tasting, this sleek, smooth Pinot reveals layers of blackberries, blueberries, plums, subtle cola notes, and exotic spices. The balanced acidity gives the wine excellent length, while its 14.25% alcohol content provides enough body to stand up admirably to casual cuisine. As the wine breathes, it continues developing complexity that rivals bottles twice its price. For food pairings, forget the stuffy rules – this versatile Pinot shines alongside tacos, pork burritos, and gourmet burgers.What makes this offering truly special is context: comparable Carneros Pinot Noirs typically retail between $20-70, making this bottle an extraordinary value proposition. Whether you're a budget-conscious wine enthusiast or simply curious about exploring Pinot Noir without breaking the bank, this Grand Reserve bottle delivers the distinctive cool-climate characteristics that have made Carneros famous. Pour a glass, let it breathe, and experience how great wine doesn't always require a splurge. Looking for more affordable discoveries? Stay tuned for our upcoming review of a $5.99 South African white wine that might just redefine your expectations.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com
Murrieta's Well is a Livermore Valley wine estate defined by its distinctive blended wines, stunning location, and a rich heritage. Boutique and family-owned, it remains one of California's original wine estates, and the property has been growing grapes since 1884. Murrieta's Well wines are produced from grapes grown on the winery's sustainably farmed 500-acre estate vineyard. Set in the heart of the Livermore Valley American Viticultural Area (AVA), as well as the greater San Francisco Bay AVA, Murrieta's Well is located 35 miles east of San Francisco. The site is located on a natural water source at the base of the Mocho Canyon. The legendary gold rush era bandito Joaquin Murrieta is known to have frequented the artesian well in front the winery. The name Murrieta's Well pays homage to the pioneering spirit surrounding his folklore. In 1990, Murrieta's Well proprietor and fourth generation winegrower Phil Wente and Sergio Traverso partnered together to revive the winery. Today, Phil's daughter, fifth generation winegrower, Jordan Wente leads as Brand Manager.
Recorded - 8/10/2025 On Episode 334 of the Almost Sideways Movie Podcast, we finish up our look back 15 years to the films of 2010 as we reveal how we voted on the major awards of the 2010 Pinots. Before that, we review the latest psycho/horror film to be a hit in theaters and count down the most disappointing experiences each of us has had in movie theaters. Here are the highlights:What We've Been Watching"Suddenly" - Todd Liotta Meter Karen Review (7:35)"Dexter: Resurrection" - Todd TV Review (11:50)"Freakier Friday" - Zach Review (14:50)"Super/Man: The Christopher Reeve Story" - Zach Review (19:00)"Howl's Moving Castle" - Terry Oscar Anniversary Review (22:30)"The Bad Guys 2" - Terry Review (24:50)"Weapons" - Featured Review (26:45)"Weapons" SPOILER REVIEW (41:55)Power Rankings: Disappointing Movie Theater Experiences (49:15)Honorable Mentions & Guessing Adam's List (1:34:40)2010 PINOTS MAJOR AWARD WINNERS (1:49:15)Quote of the Day (2:33:05)To see the full list of our 2010 Pinot winners and nominees, visit our website: http://almostsideways.com/Almost%20Sideways%20Awards/2010/Almost%20Sideways%20Awards.htmlFind AlmostSideways everywhere!almostsideways.comhttps://www.facebook.com/AlmostSidewayscom-130953353614569/AlmostSideways Twitter: @almostsidewaysTerry's Twitter: @almostsideterryZach's Twitter: @pro_zach36Todd: Too Cool for TwitterAdam's Twitter: @adamsidewaysApple Podcasthttps://podcasts.apple.com/us/podcast/almostsideways-podcast/id1270959022Spotifyhttps://open.spotify.com/show/7oVcx7Y9U2Bj2dhTECzZ4m YouTubehttps://www.youtube.com/channel/UCfEoLqGyjn9M5Mr8umWiktA/featured?view_as=subscriber
In this final episode of Season 5, and the last chapter of our mini-series on diversity, equity and inclusion in wine, Janina sits down with the incredible Aidy Smith – award-winning broadcaster, content creator, drinks educator and the only global TV host living with Tourette's Syndrome. He's also the founder of Drinklusive and a powerful advocate for representation, empathy, and accessibility in the wine world. Aidy brings his signature energy and honesty to this conversation, sharing his path into wine and the moments that shaped his mission. From supermarket favourites and wine hacks to wineries doing amazing work in inclusion – this episode is heartfelt, informative and a perfect way to close the season. You'll also discover: [03:32] – Aidy's first step into the drinks world (in a crumpled suit and a glass of Napa Cabernet!) [06:26] – Link back to Episode 46 and his love for California wine [07:46] – How Tourette's, ADHD and being openly gay shaped his career in wine [14:45] – Why good intentions and asking questions are key to progress [17:28] – The most under the radar wine region: Patagonia, Argentina [21:00] – Bodega Otronia and its icy anti-frost system and Bodega Chacra and their Pinot and Chardonnays [22:39] – Beginner-friendly supermarket recommendation: Diablo Dark Red £9 with nectar Sainsburys [24:27] – How to expand your palate with Kadette Cape blend by Kanonkop (South Africa) £13.50 Sainsburys [26:22] – The importance of transparency on winery websites [29:06] – Favourite hot weather wine: white wines from Plaimont, Southwest France [30:24] – Wine hack: always pack a corkscrew in your toiletries bag [31:11] – What is Drinklusive and how it empowers new voices in wine [39:17] – Advice for wineries wanting to be more inclusive [43:57] – Janina's shoutout to Michel Chapoutier (First producer to put Braille on labels) and tasting their Saint-Péray £20 mix 6 Majestic [44:47] – Champagne Telmont, sustainability and inclusivity focus [49:17] – Final reflections: what Aidy has learned and what still needs to change Follow Aidy on Instagram
This is Slam & Spill, where we go beyond the headlines and into the heart of what's really happening in wrestling — with passion, precision, and a little Pinot.Brock Lesnar's return at SummerSlam 2025 has fans, creators, and media on edge and for good reason. WWE's media shutout wasn't just shady... it was strategic. Lo is diving into WWE's decision to cut post show press conferences, what this could mean for the future of media surrounding WWE and how fans are processing a comeback no one saw coming.Music: Prod. by Jay 808Logo Design: Joy Lin ArnessTwitter: www.twitter.com/wwdcastInstagram: www.instagram.com/wwdcastTik Tok:https://www.tiktok.com/@wwdcastFacebook: https://www.facebook.com/wwdcast/Merch: www.shop.wrestlingwinedownlv.com
Join Adv. Somm David Reuss as he interviews Oregon GM Eugenia Keegan on Oregon's newest item: Unsanctioned Pinot Gris.
As you drive through the gates of Del Valle Winery, you see our Sangiovese Vineyard next to our vine covered arbor, a very popular place to sit and wine taste. Walk up the few steps of the Tasting room deck and enjoy the Livermore sunshine. In the Tasting Room, you can sit at tables, stools at the bar or enjoy a private tasting in Bobs Boardroom. As you walk out the Tasting room, you will find yourself on our covered patio where our Friday Firepit Music events take place, weddings and private events as well as daily wine tastings and small plates and lunch from our kitchen. Our barrel room is a great indoor spot, and one of my favorites is our Secret Garden, a serene setting to host an intimate gathering. At Del Valle we focus on the wine tasting experience, with an offering of foods to enjoy and complement our wines. Our kitchen is open daily (Thursday thru Monday) and serves sharable items, salads, soups, sandwiches and flat breads. Our Sangiovese is made from our vineyard on the property, all other varietals are from fruit sourced in the Livermore Valley. Our 2024 bottling consisted of 950 cases, we have continued to make more wine each year since opening the winery in 2020 and plan to bottle 1100 cases this year.
Send us a textLooking for a wine that punches well above its price tag? The Compass Bridge Sonoma Pinot Noir from Trader Joe's might be your new favorite affordable discovery.This limited-edition $9.99 Pinot Noir comes from the powerhouse Delicato Family Vineyards, which recently acquired Coppola's Sonoma operations. Between these two wine giants, they've mastered the art of creating value-priced wines that deliver genuine quality without the premium price tag.What impressed me most about this Compass Bridge Pinot Noir is how it maintains authentic varietal character. At 14.5% alcohol, it could easily become overwhelming, yet it remains beautifully balanced with a medium-to-light body that Pinot lovers will appreciate. The flavor profile offers black cherry, raspberry, subtle herbs, and even hints of Dr. Pepper complexity, all with that characteristic Pinot Noir "funk" that might seem strange at first but quickly becomes addictive.While not as complex as premium Sonoma Pinots costing three or four times as much, this wine delivers surprising length, with flavors that linger pleasantly on the palate. It's part of a limited Trader Joe's collection that includes a $7.99 Chardonnay and $9.99 Cabernet Sauvignon, all from Sonoma County. If you enjoy discovering hidden gems and wines that overdeliver for their price, grab a bottle (or several) while you can. As with many Trader Joe's special wine finds, once this limited edition sells out, it's gone for good. Uncork a bottle tonight and experience how satisfying affordable wine can truly be!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com
Das Festival Pinot&Rock hat 2025 weniger Gäste angezogen und pausiert nun. Der Japankäfer sorgt für Schutzmaßnahmen in Freiburg. Wer kandidiert für die Freiburger Oberbürgermeister-Wahl?
In this unique episode, Kerith Overstreet of Bruliam Wines in Sonoma returns to give us an update (she was on Ep 269 in 2019). Kerith/Bruliam is a boutique producer of vineyard-designated wines, mainly of Pinot Noir and she gives us a full education on the differences between some of the main Pinot regions of California. The cool thing about this show? The last third of the podcast is a business discussion about something she and I are always discussing – how to get our kids' generation – Gen Z – to appreciate wine. Kerith's daughter Amelia (the AM in BruliAM), a 21-year-old Gen Z'er, joins to help us analyze the situation and give some advice (she's a smart cookie and has some great insight!). For anyone who has young people in their lives and is wondering how to turn them on to wine, this should be an interesting perspective. Photo: Kerith Overstreet in her vineyard. Courtesy of Bruliam Wines Full show notes and all back episodes are on Patreon. Become a member today! ______________________________________________________________________ www.patreon.com/winefornormalpeople _______________________________________________________________ Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year! To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
Nestled in the picturesque Livermore Valley, Charles R Vineyards offers a serene escape from the hustle and bustle of everyday life. For over four decades, the Bartlett family has called this enchanting valley home. Their journey into the world of wine began in 2002 as a humble wine storage cellar, eventually blossoming into a full-fledged winery. This deep-rooted connection to the land imbues every visit with the warmth and familiarity of seeing an old friend. Our tasting room is a hidden treasure, nestled between the rolling hills at the end of Greenville Road. It's a place where the road less traveled leads to unforgettable experiences. The winery exudes a relaxed country charm, inviting you to unwind and savor the moment. Picture yourself sitting on our beautiful garden patio, a glass of our hand-crafted, award-winning wine in hand, as you soak in the tranquil surroundings. At Charles R Vineyards, we take pride in showcasing the Livermore Valley's rich terroir. Our grapes are sourced from this very land, allowing us to offer a range of classic varietals alongside some lesser-known gems. Each bottle is a testament to the valley's unique climate and soil, crafted with passion and precision to ensure the highest quality. Whether you're a seasoned wine enthusiast or a curious newcomer, our winery offers a welcoming atmosphere for all. We invite you to explore our selection, each sip revealing the dedication and love that goes into every bottle. Come, sit a spell, and let us share our passion for wine with you at Charles R Vineyards—where every visit feels like coming home. The Caires estate offers spectacular views of rolling hills stretched out among painted skies, creating the perfect setting for growing the most delectable yet unpretentious wines California has to offer. Three microclimates and a diverse terroir, ranging from a low, cold creek bed to a rocky hillside slope — replete with an interesting clay and static soil makeup — contribute layers of complexity and depth to BoaVentura wines. BoaVentura wines are truly handmade. The grapes are hand-picked by family and friends, and Brett and Monique take pride in crafting wines that BoaVentura Baptiste de Caires would be proud of. After all, his spirit is manifested in the name of the winery, Boa Ventura, or “Good Venture.”
Recorded - 7/28/2025 What did we just do?!? That's the question we answer here. The day after our epic 2010 Pinot Awards show, Terry and Todd go over the nominees and analyze the tabulating that led to the picks that were made. There were some interesting races for what made our nomination list. Make sure to check out our full show on the podcast feed and on YouTube. Also, tune in for Episode 334 where we reveal the winners of all our major categories at the 2010 Pinots.Find AlmostSideways everywhere!almostsideways.comhttps://www.facebook.com/AlmostSidewayscom-130953353614569/AlmostSideways Twitter: @almostsidewaysTerry's Twitter: @almostsideterryZach's Twitter: @pro_zach36Todd: Too Cool for TwitterAdam's Twitter: @adamsidewaysApple Podcasthttps://podcasts.apple.com/us/podcast/almostsideways-podcast/id1270959022Spotifyhttps://open.spotify.com/show/7oVcx7Y9U2Bj2dhTECzZ4m YouTubehttps://www.youtube.com/channel/UCfEoLqGyjn9M5Mr8umWiktA/featured?view_as=subscriber
Recorded LIVE on YouTube - 7/27/2025 On Episode 332 of the Almost Sideways Movie Podcast, we conduct our third annual retroactive 15th Anniversary Awards Show! What were our favorite films of 2010? We break down the year as only we can. Look for the final winners to be released in 2 weeks as a part of Episode 334. Watch the LIVE YouTube feed here: https://www.youtube.com/live/cHoI6E7oXJ0?si=t1KPTbDdMIJNdbVKHere are the highlights:(6:30) Prep Bets(18:00) Best Ensemble - NOMS(24:55) Most Nicolas Cage Performance(35:30) Best Supporting Actress - NOMS(44:30) Quote of the Year(53:50) Best Adapted Screenplay - NOMS(1:00:05) Biggest Sickman(1:10:50) Biggest Douchebag(1:18:50) Best Supporting Actor - NOMS(1:25:50) Best Movie Death - SPOILERS!!!(1:35:45) Best Original Screenplay - NOMS(1:39:45) Matt Damon "What Movie Are You In?" Award(1:47:50) HALFTIME!!! Storytime with Terry(1:57:20) Best Director - NOMS(2:01:30) Best Minor Character(2:11:30) Best Actor - NOMS(2:16:55) Most Underrated Film(2:24:45) Most Overrated Film(2:37:00) Highest WAR - NOMS(2:49:15) Worst Performance(2:55:40) Best Actress - NOMS(3:00:15) Best Scene - NOMS(3:14:45) 61 Cheval Blanc - Best of the Best - NOMS(3:26:15) Best Picture - NOMSFind AlmostSideways everywhere!almostsideways.comhttps://www.facebook.com/AlmostSidewayscom-130953353614569/AlmostSideways Twitter: @almostsidewaysTerry's Twitter: @almostsideterryZach's Twitter: @pro_zach36Todd: Too Cool for TwitterAdam's Twitter: @adamsidewaysApple Podcasthttps://podcasts.apple.com/us/podcast/almostsideways-podcast/id1270959022Spotifyhttps://open.spotify.com/show/7oVcx7Y9U2Bj2dhTECzZ4m https://www.youtube.com/channel/UCfEoLqGyjn9M5Mr8umWiktA/featured?view_as=subscriber
What happens when a powerhouse trial lawyer and his equally driven wife trade suits and city life for vines and vision in Oregon's Willamette Valley? You get LucidWild — a boutique winery rooted in purpose, passion, and one hell of a view.In this episode of the Weinnotes Podcast, I sit down with Blair and LJ Nicholas, the couple behind LucidWild, to talk about their incredible journey from the courtroom and corporate world to crafting wine with soul and intention. This isn't a “retirement” story — it's a second chapter fueled by grit, heart, and a relentless desire to create something lasting from the land.We kick things off with a blind tasting (spoiler: it's a 2016 Chardonnay from their winemaker, the iconic Isabelle Meunier), and then get into the backstory of how LucidWild came to be. From their early inspiration on a trip to Tuscany to planting 300 vines in their backyard, Blair and LJ share how the spark of curiosity turned into a full-blown calling.You'll hear how they fell in love with Oregon wine after hearing a Burgundian winemaker tell them, “This is not about the winemaker. This is about the land.” That philosophy stuck. It's the soul of LucidWild, where every decision — from native ferments to the intentional layout of their immersive, multi-room tasting experience — honors the land and the stories it tells.LJ takes us behind the design of Lucid Wild's stunning new tasting space, from the Sky Room to the speakeasy hidden in plain sight. Her approach? Experiential and emotional design that invites guests to feel like they're walking into a friend's home — not a pretentious wine fortress. You'll hear about their “ideal lab” for business meetings, a game room with billiards and bocce, and how the bathrooms (yes, the bathrooms) became an unlikely Instagram hotspot thanks to the label artwork proudly displayed inside.Blair gets real about why he left law — not to escape, but to build something with meaning. He shares how LucidWild's wine lineup reflects different expressions of their estate vineyard. Every bottle is made from 100% estate fruit, and they even use a golf cart to take guests right to the vines where the wine comes from. It's about connection to the land, to each other, and to the stories shared over a great glass of wine.We talk about their exciting new sparkling wine collaboration made by Isabelle Meunier and her husband, acclaimed sparkling winemaker Andrew Davis. It's their first sparkling release and a labor of love that brought both families together around the table (literally) to taste through styles and build something uniquely Oregon.Throughout the interview, we dig into what makes Oregon wine, and Willamette Valley in particular, so special right now. From world-class Pinot and Chardonnay to a rising sparkling scene, Blair and LJ are bullish on the valley's future and grateful to be part of a region where intention still matters more than mass production.We also lighten things up with a round of rapid-fire questions. LJ wants the superpower to duplicate herself (because who doesn't?), Blair wants to solve homelessness, and they both agree that wine is best enjoyed with good people, good music, and a whole lot of heart.Lucid Wild isn't just a winery. It's a philosophy, a commitment to making beautiful wines that reflect place, people, and purpose. Whether you're a wine lover, a design nerd, or someone dreaming of your own next chapter, this episode is full of inspiration, real talk, and a little sparkle (literally and figuratively).
The Caires estate offers spectacular views of rolling hills stretched out among painted skies, creating the perfect setting for growing the most delectable yet unpretentious wines California has to offer. Three microclimates and a diverse terroir, ranging from a low, cold creek bed to a rocky hillside slope — replete with an interesting clay and static soil makeup — contribute layers of complexity and depth to BoaVentura wines. BoaVentura wines are truly handmade. The grapes are hand-picked by family and friends, and Brett and Monique take pride in crafting wines that BoaVentura Baptiste de Caires would be proud of. After all, his spirit is manifested in the name of the winery, Boa Ventura, or “Good Venture.”
Thomas vom Weingut Stroblhof in Eppan gibt seltene Einblicke: Wie bewertet er die Jahrgänge 2023 und 2024 und was erwartet uns 2025? Wir sprechen über seine Pinot-Noir-Philosophie (Blauburgunder), den bewussten Einsatz von Holz sowie darüber, warum Weißburgunder trotz aller Blauburgunder-Liebe die strategisch wichtigste Rebsorte im Betrieb bleibt. Außerdem: Wie funktioniert der Balanceakt zwischen Vinum-Hotel und Weingut? Wer übernimmt welche Rolle in der Familie und wie schafft man es, in beiden Bereichen konsequent Spitzenqualität zu liefern?
You know Pinot Noir. But do you know Spätburgunder? For years, wine insiders have known that German Pinot Noir offers Burgundian-level quality at a fraction of the price. But in this episode we're blowing this industry secret wide open courtesy of Zack Musick (German Wine Collection) who joins us for a fresh take on one of the world's most beloved grapes. From unexpected flavor profiles (think bone broth, mushrooms, and spice) to why an eagle on the label is a true marker for quality, we're digging into how Pinot Noir expresses itself in Germany outside of its classic regions and why it's often considered the ultimate “terroir grape,” capable of transparently reflecting the soil, climate, and place it's grown. Plus, we've got all your food pairings ranging from classic duck to Philly cheesesteaks and Amanda's unexpected (but highly effective) Costco salad and chicken schnitzel hack.
Livermore provides a phenomenal opportunity to experience wine. Ron, Janice, Marie, Tim, Chrysanne, John, Nancy, Doug, Tracey and Andrea met in Livermore over 25 years ago and started Arroyo Cellars in 2018. We welcome you to come by and experience our stellar wines in an urban setting along Livermore's Vasco Row. An arroyo is a habitat that evolves over time and provides relief from the elements, food and drink for its inhabitants, and a place to relax, mingle, and co-exist with other species. So too is Arroyo Cellars. It has evolved over twenty years of friendship. It provides us relief from our everyday jobs, food and wine (the necessities of life), and a place for family and friends to enjoy each other's company.
Send us a textDiscovering exceptional wine values is always exciting, especially when they come from unexpected places. The Sunshine Mountain Vineyard Pinot Noir 2023 from the Columbia Valley of Oregon represents exactly this kind of delightful surprise - a $14.99 Trader Joe's exclusive that punches well above its weight class.What makes this Pinot truly special is its origin story. Unlike the typical Oregon Pinot Noir from Willamette Valley, this single-vineyard wine hails from about 60 miles east of Portland where the Columbia Valley extends into Oregon. This distinctive microclimate boasts volcanic soils and approximately 300 days of sunshine annually - dramatically different conditions than you'd expect in typically rainy western Oregon. These unique growing conditions contribute to a Pinot Noir with remarkable character and complexity.The wine itself reveals classic translucent garnet coloration and that wonderfully funky, complex nose that Pinot enthusiasts crave. Unlike most value-priced Pinot Noir that aims for immediate approachability, Sunshine Mountain presents as more individual and complex. It starts somewhat tight, with sharp edges and spicy notes that might challenge your palate initially. But patience is rewarded - give it time to breathe, swirl your glass, and watch as beautiful fruit flavors emerge to balance those initial sharp notes. This evolution in the glass, typically found only in more expensive bottles, transforms it into something truly special.Produced by Precept Wine Company (through their Northwest Collective subsidiary), the largest independent wine producer in the Northwest, this bottle delivers what Trader Joe's suggests would normally compete with wines in the $20-30 range. Whether you're a casual wine drinker or a dedicated Pinot enthusiast, this bottle offers an opportunity to experience a distinctive expression of Oregon terroir at a fraction of the expected price. Give it the time it deserves to open up, and you'll discover why single-vineyard Pinot Noir from unique growing regions creates such passionate devotees.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com
Loved my interview with Etude Senior Winemaker & General Manager Jon Priest. Etude is one of the preeminent Pinot Noir producers in California. This was such a fun Pinot masterclass with a winemaker who has been working with this "very, very needy" grape for over 25 years.
Located on the true Sonoma Coast, Ross Cobb of Cobb Wines tackles the intricate challenges of vineyard management and unpredictable weather. Ross farms his family's Coastland Vineyard, planted to Pinot Noir, one of the oldest plantings of Pinot in Sonoma County. Our discussion ran the gamut between farming and Ross' experiments in the cellar. Ross had thoughtful insights regarding with whole cluster fermentation and working with CO2 in finishing wines. Throughout this exploration, Ross highlights the balance between tradition and innovation in creating elegant wines. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Cobb Wines https://cobbwines.com/ This episode is sponsored by Innovint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: https://www.innovint.us/?utm_source=podcast&utm_medium=insidewinemaking Get a demo of the product: https://www.innovint.us/request-a-demo/?utm_source=podcast&utm_medium=insidewinemaking Join our free winemaking community, The Punchdown: https://www.innovint.us/join-the-punchdown/?utm_source=podcast&utm_medium=insidewinemaking Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.
One PDX startup event postponed, other events to attend, Pitch Black applications due July 7, a Portland Metro Region Innovation Hub navigator moves on, and more Portland startup news.PORTLAND STARTUP LINKS- Pitch Black Showcase https://www.pitchblack.org/pitch-black-showcase- Oregon startup folks https://sflo.me/oregonstartupfolks- founder.coffee https://founder.coffee- Techworks on Tap https://oregontechworksassociation.webflow.io/events/techworks-on-tap-2025- TAO Party in the Pinot https://www.techoregon.org/signature-events/party-in-the-pinot PORTLAND STARTUP STORIES00:00 Portland Oregon startup news00:31 Pitch Black Showcase applications due July 7, 202502:40 Oregon startup folks database05:05 Portland startup community gathering postponed07:15 Pat Cheung moves on 08:40 First half of 202509:34 SecretsFIND RICK TUROCZY ON THE INTERNET AT…- https://patreon.com/turoczy- https://linkedin.com/in/turoczy- Portland startup news on Apple Podcasts https://podcasts.apple.com/us/podcast/portland-oregon-startup-news-silicon-florist/id1711294699- Portland startup news Spotify https://open.spotify.com/show/2cmLDH8wrPdNMS2qtTnhcy?si=H627wrGOTvStxxKWRlRGLQ- The Long Con on Apple Podcasts https://podcasts.apple.com/us/podcast/the-long-con/id1810923457- The Long Con on Spotify https://open.spotify.com/show/48oglyT5JNKxVH5lnWTYKA- https://bsky.app/profile/turoczy.bsky.social- https://siliconflorist.substack.com/- https://pdxslack.comABOUT SILICON FLORIST ----------For nearly two decades, Rick Turoczy has published Silicon Florist, a blog, newsletter, and podcast that covers entrepreneurs, founders, startups, entrepreneurship, tech, news, and events in the Portland, Oregon, startup community. Whether you're an aspiring entrepreneur, a startup or tech enthusiast, or simply intrigued by Portland's startup culture, Silicon Florist is your go-to source for the latest news, events, jobs, and opportunities in Portland Oregon's flourishing tech and startup scene. Join us in exploring the innovative world of startups in Portland, where creativity and collaboration meet.ABOUT RICK TUROCZY ----------Rick Turoczy has been working in, on, and around the Portland, Oregon, startup community for nearly 30 years. He has been recognized as one of the “OG”s of startup ecosystem building by the Kauffman Foundation. And he has been humbled by any number of opportunities to speak on stages from SXSW to INBOUND and from Kobe, Japan, to Muscat, Oman, including an opportunity to share his views on community building on the TEDxPortland stage (https://www.youtube.com/watch?v=Cj98mr_wUA0). All because of a blog. Weird.https://siliconflorist.com#pdx #portland #oregon #startup #entrepreneur
Fancy a trip to the West Coast? For this week, we taste and review two different bottles of Bull Run American Whiskey with unique finishes and a surprise blind from our friend Shawn (Camas Whiskey Club). Since 2010, Bull Run has been sourcing and finishing some amazing whiskeys. While Bull Run is known to us for the whiskey they produce, they also dabble in rum, vodka, and other spirits. One of the bottles that we review is a 17 year old American Whiskey finished for two years in Pinot Noir casks and the other is a 15 year old American Whiskey finished in Sherry casks. Both of these barrels were selected by private pick groups. Which one was better? Well, you'll have to listen to find out. Spoiler alert, we definitely enjoyed both of the Bull Run bottles, but the blind really surprised the hell out of us. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!
What makes old Malbec vines planted in the 1920s so rare and valuable today? Why would a Canadian winemaker head to Mendoza, Argentina, to start a winery? What's one of the biggest challenges holding back Canadian wine and how can consumers change that? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Ann Sperling & Peter Gamble. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights What makes Devotion different from other On Seven wines? What inspired Peter to look beyond Canada to Argentina for winemaking? How did he decide on the particular vineyard to purchase? What is massal selection in viticulture? How did Versado end up with such old vines, and how does this show up in the wine? Are there aspects of Malbec that are similar to Pinot? How have Ann and Peter revitalized the Leily Winery? What are the differences and similarities between Leily and On Seven Chardonnays? What would Ann and Peter like their legacies to be in the Canadian wine industry? What are the greatest threats to the Canadian wine industry? Which three figures in the wine industry would Peter invite to a dream dinner party? Key Takeaways In the 1905 to 1925 period in Argentina, winemakers at the time planted the greatest genetic diversity amongst the Malbec vines, because they were still learning about it. Their Versado vineyard reflects that time when genetic diversity was appreciated. We visited a lot of wine regions in the world for the meetings, both fun and a necessity, and one of them was Mendoza and loved the climate - a really interesting climate from the point of view of creating flavors and grapes, and really liked the lifestyle as well. We essentially decided it'd be interesting to do something small there that also gives us a second harvest during New Year's. So we can practice twice as often. That was the driver, the potential quality there. They've been talking about this for probably the 40 years that they've been making wine and and they want to figure out how to have lasting consumer engagement. They have a lot of devoted buyers, but they also know kind of the monopoly culture is that, well, if the wine you were looking for today isn't on the shelf, you can buy something else. Promoting the message of buying directly from the wineries, and if you want to try that wine that's made in Nova Scotia or BC, that you actually can order it and have it shipped to your home province. Those interprovincial trade barriers aren't real. There's lots of wine shipping that's taking place already. Just get on your computer like you do with so many other products that you buy and buy online. About Ann Sperling & Peter Gamble Often referred to as the “power couple” of the Canadian wine industry, Peter Gamble and Ann Sperling have long pursued the pinnacles of wine quality in Canadian vineyards and wineries. Following her upbringing on her family's Okanagan Valley vineyard, Ann turned to the soil for the character and complexity of her wines. Acknowledged as a Canadian pioneer of organic and biodynamic viticulture, ‘terroir' was at the centre of her philosophy and she is renowned for her head winemaking roles at Malivoire, Southbrook, and Sperling Vineyards. Peter, a lifetime wine industry professional, has worked alongside Canada's most passionate winemakers to achieve greater heights with our finest appellation wines. Since 2000, Peter has provided expertise in ultra-premium winemaking operations, including: Stratus, Ravine, Benjamin Bridge and Lightfoot & Wolfville. With the purchase of a top-flight ancient Malbec planting in Mendoza, Argentina, in 2008, Ann and Peter broadened their winemaking activities, but Niagara remains their cherished home base. Current focus is on these Niagara projects: On Seven, Lailey and Stonebridge Vineyards and Dobbin Estate. To learn more, visit https://www.nataliemaclean.com/343.
On this episode of Beats Vines & Life, host MJ Towler sits down with Alex Kanzler and Zach Stickler, the dynamic duo behind Kanzler Vineyards in the Sebastopol Hills of Sonoma County. Their story is one of serendipity, hard work, and a deep connection to both land and family—think accidental farmers turned boutique winemakers, whose grapes have made their way into cult Pinot Noirs and acclaimed bottles from top California producers.We journey from the wild days of pulling up old apple orchards and setting them ablaze to crafting expressive, balanced Pinots and Chardonnays with a nod to tradition and a spark of innovation. Along the way, Alex and Zach open up about family roots, their paths from restaurants, real estate, and snowboarding—yes, you read that right—to building a close-knit, collaborative team at Kanzler. They share insights on winegrowing as a skill trade, the changing scene in Sonoma, the tightrope of navigating vintage variation, and the passion that goes into every bottle.This episode is a celebration of community, legacy, hard-earned expertise, and the pure joy of sharing a bottle—whether it's from your own vineyard, your neighbor's, or popped open at a lively family garden party. So pour yourself a glass, get ready to hear what goes into great Sonoma wine, and join us for a heartfelt, in-depth conversation with the minds behind Kanzler Vineyards. Cheers!For more information about Kanzler Vineyards click the link!!Follow Kanzler Vineyards on IG!Follow Alex on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Best Shake Ever. Fuel Your Body, Elevate Your Life with Shakeology! Looking for a delicious, nutrient-packed shake that supports your health and wellness goals? Shakeology is your all-in-one superfood solution! Packed with premium proteins, fiber, probiotics, antioxidants, and essential vitamins.For more information, go to The Best Shake Ever____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlife Hosted on Acast. See acast.com/privacy for more information.
Get ready to laugh, learn, and fall in love with the story of Alexana Vineyard in the newest episode of Wine Crush Podcast!Heidi sits down with the dynamic duo of Tres Burns, head winemaker and proud Oregon native, and Drew Herman, vineyard manager with roots in Oklahoma with a past stint in rodeo and a serious passion for farming.From rodeo arenas to Pinot perfection, this episode uncorks the unexpected paths that led them both to the Dundee Hills. With Tres's winemaking journey shaped by Oregon State and mentorship under top-tier vintners, and Drew's leap from Oklahoma life to viticulture, their stories are as rich as the wines they craft.Expect laughs, behind-the-scenes vineyard insights, and a deep appreciation for the craft and the place they call home.
Get ready to laugh, learn, and fall in love with the story of Alexana Vineyard in the newest episode of Wine Crush Podcast!Heidi sits down with the dynamic duo of Tres Burns, head winemaker and proud Oregon native, and Drew Herman, vineyard manager with roots in Oklahoma with a past stint in rodeo and a serious passion for farming.From rodeo arenas to Pinot perfection, this episode uncorks the unexpected paths that led them both to the Dundee Hills. With Tres's winemaking journey shaped by Oregon State and mentorship under top-tier vintners, and Drew's leap from Oklahoma life to viticulture, their stories are as rich as the wines they craft.Expect laughs, behind-the-scenes vineyard insights, and a deep appreciation for the craft and the place they call home.
This episode features a conversation with Scott Neal, the winemaker and owner at Coeur de Terre Vineyard in the Willamette Valley of Oregon. Along with his wife Lisa, they crafted a humble 57 cases in their inaugural 2002 vintage but have grown to making over 6000 cases a year of Pinot Noir, Chardonnay, Pinot Gris, Riesling, Syrah, and Sparkling wines from grapes grown on their estate vineyard in the McMinnville AVA. We talk a lot about geology in this episode because his wine style is focused on reflecting the time and place from which the grapes were grown by employing a gentle hand and allowing the grapes to express in their voice. In the vineyard, organic growing practices have been followed from the beginning in 1998 with a concentration on regenerative farming. The fun connection we discovered was that we both have roots in Minnesota - Scott grew up on a southern Minnesota farm from which he learned a strong work ethic as well as gained respect for the land and for the whims of Mother Nature. Scott, Lisa and their daughters, Abigail and Tallulah, live on the estate vineyard along with their dog Cici. You can visit www.cdtvineyard.com to learn about and order their wines, and you can follow @cdtvineyard on Instagram. Thank you to the Willamette Valley Wineries Association for connecting us when Pinot in the City came to Atlanta!Recorded June 9, 2025
On today's show, when you think of Japanese cuisine, what beverage comes to mind? Maybe sake or a Japanese beer? What about an elegant Pinot Noir? Our guest today is out to prove that Pinot is the perfect complement to umami-rich Japanese dishes.Xander Soren has spent his career blending technical expertise with a passion for music and creative expression. He helped launch iTunes, the first iPods, and he co-created GarageBand, which opened the world of music production to creators everywhere, inspiring indie music makers around the world. Today Xander's focus is wine. His latest venture is Xander Soren Wines, a boutique wine label with wines that truly sing. Xander certainly brought the Apple design sensibility to his wines in the packaging and in the elegance of the Pinot Noir made with one of our favorite winemakers, Shalini Sekhar. We've never met a vintner or winemaker who counts top Japanese sushi masters as friends. Nor have I ever heard a reaction to a wine where a friend who I recently shared a bottle of Xander's Olivet Lane Pinot Noir from the Russian River Valley say it slides into sushi and takes the place of soy sauce. We'll explore Xander's decidedly different approach to wine, which includes his personally curated playlist to help you get in the groove to enjoy wine.
Welcome back, wine friends! Today we're heading high into the Andes – literally – to explore one of the most breathtaking wine regions on Earth: the Calchaquí Valley in Salta, Argentina, home to Bodega Colomé, the oldest continuously operating winery in the country, with roots dating back to 1831. Joining us is Thibaut Delmotte, winemaker at Colomé, to talk about crafting wines at extreme altitudes – some vineyards reaching over 3,000 meters above sea level! We explore how altitude affects grape growing, the unique challenges and benefits of Salta's high desert terroir, and how Colomé balances tradition with innovation. From Malbec and Torrontés to the remarkable Altura Máxima Vineyard at 3,111 meters, this episode is a deep dive into high-altitude winemaking, biodynamic farming, and what it means to make expressive wines in one of the world's most remote regions. This is a must-listen for anyone curious about South American wine, sustainable viticulture, and the magic of mountain-grown grapes. Episode Guide (Chapters) 01:02 – Meet Thibaut Delmotte, winemaker at Colomé 02:48 – Colomé's founding in 1831 and its early vineyard history 05:34 – Commitment to ancestral and sustainable winemaking practices 06.31 - 170 year old old vines 08:18 – Fighting phylloxera and vineyard management in the region 10:50 – Rootstock decisions and adapting to terroir 13:25 – Harvesting: selecting plants one by one 15:48 – Distinct terroirs: different altitudes and soils 18:16 – Short-cycle varietals: Sauvignon Blanc, Pinot Noir, and Malbec 21:01 – Bird protection in Pinot vineyards 23:37 – Achieving balance between ripeness and typicity 26:13 – The role of recording and analysis in the vineyard 28:55 – Challenges of low rainfall in the region 31:32 – The uniqueness of the Calchaquí terroir 32.45 - The Queen grape of Salta: Torrontes 33.13 - Discussing Criolla Varieties, which you can listen to deeper in Ep 210 with Master or wine Amanda Barnes 34:25 – Saline soils of the region and Torrontes' resistance 36:25 – Sunlight and temperature balance to preserve aromas 39:09 – Torontés characteristics: persistence and great acidity 41:25 – Evolution of acidity in the wines 43:55 – Vineyard block management and planning 41:36 – Tasting the Bodega Colomé Estate Torrontés £14.60-£16.50 Vinvm, Hik Wine Merchants 44.32 - Perfect food pairings for this wine 48:12 – The three different varieties of Torrontes
Oregon Pinot, Washington Syrah, and… heavy metal? Believe it or not, all three fit right into this episode's deep dive into the Pacific Northwest, one of the world's most exciting (and misunderstood) wine regions.Fresh off a National Geographic wine cruise through the Columbia and Snake Rivers, host Amanda McCrossin is joined by journalist, educator, and senior editor at JancisRobinson.com Samantha Cole-Johnson. In this enlightening (and, of course, unfiltered) conversation, Amanda and Sam get into Washington's red-hot Rocks District, where to eat and drink in Portland, and—HOT TAKE ALERT—why Oregon might actually be best suited to white wines. Whether you're Pinot-obsessed, Syrah-curious, or just wondering what to do on your next trip to the PNW wine country, this one's for you 2023 Tior Pinot Noir Willamette Valley
¿Qué tienen en común un chateau bordelés, un tinto californiano y un Pinot imposible de conseguir? Bueno, que todos son íconos. En este episodio vamos a repasar algunos de los vinos que hicieron historia, los que cuestan fortunas, y los que, para bien o mal, definieron cómo entendemos el vino.――――――――――――――――――――――Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces:➡ Recibe gratis “El Boletín Serial”➡ Mi página web➡ Sé parte del club¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes!➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ――――――――――――――――――――――No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana.――――――――――――――――――――――
Hello wine friends, and welcome back! This week we dive into Part Two of my conversation with Ernst Loosen of Dr.Loosen. If Part One was all about Riesling royalty, this one is for the Pinot aficionados. While Ernie is globally known for his Riesling, he's also been quietly and passionately cultivating a deep connection with Pinot Noir from Germany's rolling hills of the Pfalz with Villa Wolf, to the expressive soils of Oregon's Willamette Valley at Appassionata Estate, and now into the sacred vineyards of Burgundy itself with Perron de Mypont. In this episode, Ernie shares why Pinot Noir captured his heart, the styles he's chasing, and what makes Pinot from the Pfalz, Oregon, and Burgundy so distinct. Stick around until the end, Ernie doesn't hold back when it comes to sharing his truth. If you want to skip ahead: 02.24: Origins of Villa Wolf – Established in 1996 to focus on Pinot varieties in Pfalz 03.30: Pinot varieties have centuries of tradition in the Rhine and Pfalz regions 04.30: Aged Pinot Noir and Riesling share similar aromas – “sous bois” character 05.00: Use of “Pinot Noir” vs. “Spätburgunder” depending on export market 07.00: Tasting and discussing the Villa Wolf Pinot Noir 2022 £12.95 Cheers Wine Merchants 11.30: Comparing German clones with French 14.00: Comparing the terroir Pfalz vs. Mosel 17.00: Why Pfalz is nicknamed “Tuscany of Germany” 20.00: Introducing Loosen's Oregon project: Appassionata Estate 22.00: Appassionata named after Beethoven's passionate composition 22.30: Wines aged longer before release, unlike typical U.S. practice 24.00: Volcanic soils require longer aging before release 26.30: Longest-aged wines come from basalt-rich plots 28.00: Ernst acquisition of the Vieux Château de Puligny-Montrachet in 2019 and it's history in Burgundy 30.32: The style of Pinot Noir that Ernst is crafting 32.30: Whole bunch fermentation vs destemming 34.43: Stem use in winemaking: positives and negatives 36.30: Ernst's oak philosophy with Pinot Noir 39.30: Ernst favors 2019 Burgundy vintage and 2014 in Oregon 41.30: Winemaking focus to avoid high alcohol styles 42.30: Ernst speaks his truth: Low yields in this current climate does not just mean a better wine 46.24: Where is the world Ernst would want to plant next 47.45: Most memorable Pinot: Domaine Armand Rousseau 1969 Chambertin 49.00: Ernst's advice for the next generation of winemakers Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
Steve, Ben, Yolanda and Olli. Ben Papapietro and his wife Yolanda join Steve Jaxon on California Wine Country. Dan Berger is away today, visiting the Anderson Valley Pinot Noir Festival, which we talked about on this episode two weeks ago. Ben is a co-founder of the Papapietr0-Perry winery. This is Ben and Yolanda's first time on CWC. Ben Papapietro started in his basement in San Francisco as a home winemaker. He had a friend, Bruce Perry, who worked with Ben in the delivery of the San Francisco Chronicle. They wanted to make Pinot but there was hardly any fruit at that time. Another friend, Burt Williams, also helped him get some Pinot fruit. But they made a lot of Cabernet Franc blends and Zinfandel. In 1990 he got a really good source of Pinot fruit. Then his partner talked him into opening a professional winery in 1997. Early in his winemaking career, Ben did some harvests with Burt Williams, the co-founder of Williams-Selyem, who was a mentor to Ben. He was one of the local winemakers who started producing Pinot Noir in Sonoma County. California Wine Country is brought to you by Rodney Strong Vineyards and Davis Bynum Wines. Goldridge Soil Again They are tasting a 2023 Pinot Noir, a vineyard designate from Peter's Vineyard. It is in the high southern hills with the famous Goldridge soil that makes the region famous. Melissa Galliani joins us in the studio today. Her t-shirt says “near perfect” and it has a story. Ben's partner made the t-shirt that reproduces the comments of wine reviewers who liked their wine. Bruce Perry was Ben's partner and very close friend. He passed away a couple of years ago. Papapietro-Perry is participating in the Healdsburg Wine and Food Experience this weekend. But he and his wife are taking 80 people on a cruise up the Douro River in Portugal. They have organized several other cruises with as many as 140 people with them. They visit a lot of wineries and taste a lot of wine. Ben grew up in the Mission district of San Francisco and visited Italy several times to see relatives on both sides of his family. The Papapietro-Perry Light & Bright Club Papapietro-Perry has a “Light and Bright” club, which is for Rosé and Chardonnay. On June 14th there is an event called “Wine, Cheese and Chocolate.” Even during Covid they did a once-a-week live show that kept people involved. And in July there is the Papapietro-Perry Lobster and Chardonnay Festival. Next they taste a Chardonnay which is a lighter style, fruit forward with a nice spicy finish that lingers. Ben also brought a Pinot Noir, made from the 777 clone grown in four different vineyards with different growing conditions.
On the show today the guys discuss the NRL form of the Warriors with Dai Henwood, and try and figure out who the new Pope might be. Plus ACC Head G Lane, and when did your loving partner tell you a harsh truth?See omnystudio.com/listener for privacy information.
Geoff Whitman discusses balancing his work with Pearl Jam and his wine business in Napa. While on tour with Pearl Jam, he handles distribution calls remotely. He travels with the crew, not the band, respecting their space and avoiding backstage access unless necessary. Geoff notes the demanding energy of touring and the shift in the wine business, including a decline post-COVID and new health advisories. Both he and Paris reflect on the current challenges in LA and the world, expressing a hope for an "upswing" and maintaining positive vibrations.Show Clip from The Paris Chong Show with Geoff Whitmanhttps://youtu.be/FssHZQ9g-lchttps://www.theparischongshow.com
Care for a glass of Chianti or Bordeaux after recent market volatility? It'll cost ya. After a tense few weeks, President Donald Trump announced a 20% tariff on all EU goods, including wine. While you might think that U.S. producers would be cheering, domestic wineries and wine shops are worried. Plus, there's an ongoing tug-of-war in the bond market, and there's a rally on Capitol Hill today over cuts to humanitarian aid.
Care for a glass of Chianti or Bordeaux after recent market volatility? It'll cost ya. After a tense few weeks, President Donald Trump announced a 20% tariff on all EU goods, including wine. While you might think that U.S. producers would be cheering, domestic wineries and wine shops are worried. Plus, there's an ongoing tug-of-war in the bond market, and there's a rally on Capitol Hill today over cuts to humanitarian aid.
Watch on Philo! - Philo.tv/DTHThe episode kicks off with Alice asking Colton what he was doing. He's like, “I wasn't thinking straight. I ran off after the funeral.” She's like, “And you jumped in a pond?” He's like, “Who can say?” They go to check in on Vic, and he yells at Colton, telling him it should've been him who died.Elliot and Vic get into an argument. Vic says he refuses to let that ring go to a Landry, claiming, “The Landrys have always used us.” Elliot tells him, “It's my ring now, and it's my house now. Get lost.”Back in '74, Alice goes with Colton to Coyle's to join a group of folks remembering Rick. They see the hearse drive by, and Alice locks eyes with Vic.Kat and Elliot are making out in the shack when they discover some jazz music playing and a bottle of Pinot. Kat jokes, “She's a cab girl? What gives?!”That night at dinner, Del tells them all about Sam. Kat responds, “Well, while we're sharing big news, I'm moving in with Elliot.” Del is shocked and says, “You're doing what? You need to be here for your daughter.” They begin to argue, and everyone scurries off.Kat and Alice figure out that there's another book they should pour wine on. It reveals the rest of the message—a note from Colton to Evalyn that makes it sound like they were both time travelers.At the market, Alice talks to cute boy Noah. She helps him out in the food truck, and they flirt.Kat goes to the pond to try traveling back to '74 herself. When she gets out of the pond, she is greeted by a scary old woman. Apparently, it's Colton's grandma, Fern, and she's acting wild.Jacob and his childhood friend Danny finally catch up. Danny admits he's always blamed himself. Jacob reassures him, saying he didn't push him into the water and that nothing is his fault.Alice shows Del the books, and Del says she's not surprised to see this but insists that if Colton had traveled through the pond, he would have told her.Fern tells Kat, “It's nice to see someone using the pond again.” When Kat asks if Colton used it, Fern cryptically responds, “If you want the right answers, you need to ask the right questions.”As Kat heads back to the pond, she sees Colton talking to Evalyn and overhears them discussing the pond. He's about to tell her something big when they hear a noise.Kat returns to the present, where Del warns her to leave the past alone. Kat scoffs, “As if.”She then gets a call and has to rescue Jacob, who is too drunk to get home.Meanwhile, Elliot discovers that his dad did indeed steal the ring back, even though he had just promised Elliot he wouldn't.Alice and cute boy Noah share a kiss.Finally, Kat and Alice go to the archives to search for answers. They discover a flyer from 1965 about voting to fill in the Landry pond.
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