Podcasts about igp

Dog Sports such as IGP / Schutzhund / IPO, Ring Sports and others are under attack. Whether you are interested in dog sports or not, this should concern you. These attacks come from people who know little about dogs and dog training. In this interview I speak to 2X World FMBB IGP Champion Florian Knabl and his wife Patricia Pehrsson about K9 and Sports, an organization that is uniting dog sports enthusiasts to help fight for the future of all dog sports. Here are some links to K9 and Sports: Website: https://k9-and-sports.com/support-k9-and-sports/ Facebook: https://www.facebook.com/K9andsports-103569182649800/ instagram: https://instagram.com/k9andsports?igshid=YmMyMTA2M2T= Check my online dog training lessons: https://robertcabral.com Check my online dog trainer program: http://shelterdogtraining.com My logo shirts, hats, t-shirts and more: https://robertcabral.com/shop It is also important to remember that supporting K9 and Sports further helps the future of well bred dogs that go on to be pets, companions, and working dogs in fields such as police and military, search and rescue / SAR, detection dogs and more. #dogsports #ipo #workingdog

Hablamos con Robin Food y Leo Harlem sobre la presencia de la cebolla en los platos, como tortilla de patata, paella, hamburguesa, ensalada, salpicón, gazpacho, etc. ¿Mejora o empeora los platos? ¿caramelizada o frita? Además, se incorporan a la conversación Emiliano Castillo, agricultor de la IGP y presidente de Procecam, Asociación de Productores de Cebolla de Castilla-La Mancha y Pedro Martino, chef del restaurante que lleva su nombre en Caces, que nos enseña a preparar cebolla rellena.

Programa completo de 'Más de uno' con Carlos Alsina. Empezamos repasando los principales titulares con el equipo de La España que madruga. En la tertulia, con Paco Marhuenda, Nacho Cardero, Pilar Velasco, Marta García Aller y Rubén Amón analizamos las noticias de actualidad. Alsina entrevista al candidato del PSOE, a la presidencia de la Comunidad de Madrid, Juan Lobato. En la segunda parte, con Begoña Gómez de la Fuente, hablamos de cebollas con Leo Harlem, Robin Food, Emiliano Castillo, agricultor de la IGP y presidente de Procecam, Asociación de Productores de Cebolla de Castilla-La Mancha y el chef Pedro Martino. Con Jorge Abad nos trasladamos hasta el 2 de mayo de 1802 para conocer más sobre la historia con Enrique Berzal y Hassan Sall. Javier Cancho hace un repaso en #HistoriaD sobre el cura Merino, el azote ibérico de Napoléon y, por último, Josemi Rodríguez Sieiro nos cuenta su vida.

Josh and Dad sip Italian white wine for this episode in preparation of his upcoming trip to Italy.  Dad brings Soave from Tenuta Santa Maria; Gaetano Bertani's family Vineyard. This is a DOC wine. For his snacks he has Laughing Cow cheese, Lean Cuisine's Chicken Fettucine and Lemon Meringue pie.  Josh has from the producer, Luna Gaia in Sicilia; Mandricardo Catarrato. This a IGP wine.  For his sides he has a lemon garlic squid ink pasta and Chocolate chip cannoli.   

In this episode I'm joined by my friend Joeri Veth, an expert in the world of IGP (that's a bite sport in case you don't know). As a newb in the bite sport world I gotta say, it's a rather intimidating community to get involved in but Joeri is on his way to change that. Even with being a sought after helper and full-time coach, he still explains things that everyone can understand- finally. So if you're new to the sport world or are looking to learn more, this conversation is for you. We're talking bite sports, training wild animals, and how to get involved in dog sports.You can follow Joeri on Instagram @joeri_ontaIf you'd like to join our community and get access to training videos, live sessions, and training guides you can click the link here.For all other inquiries or questions, you can visit our website here.

Training Without Conflict® Podcast Episode Eighteen: Jany BöhmLast month we had the privilege of working with Jany Böhm over a series of workshops at my place in Florida.During that time, we had truly amazing training, but more importantly got to know each other as friends. In this great conversation, we were able to discuss many things about IGP dogsport, helper work, past and future dogs, and stories about competitions in the past. For those who don't know him, Jany Böhm is one of the most decorated figures in IGP dogsport. He is most well known for being a world class helper that has been selected to be the helper for many World Championships including the upcoming FMBB World Championship in Romania. However, Jany has had great success as a competitor as well. He was Vice World Champion at the FCI Championship in 2016 with his dog Forny, and has placed in the top 10 several times at World Championships. He has also won multiple National Championships in his home country of the Czech Republic. I hope you all enjoy this fantastic conversation!For more information about Jany Böhm, check out: https://www.instagram.com/janybohm/Ivan Balabanov is a 2-time World Champion dog trainer, Ot Vitosha Malinois breeder, trainer of Premier Protection Dogs and founder of the revolutionary Training Without Conflict® dog training system.For more information about Ivan Balabanov and information on how to train your dog using the Training Without Conflict® system, check out: https://trainingwithoutconflict.comhttps://malinois.comhttps://premierprotectiondogs.comPlease like, comment, and share with your dog friends

What to listen for:Today, Robin and Crystal sit down with Melissa Stagnaro, Vice President of American Rettungshunde Sport Association.She's here to discuss “sport” search and rescue, or RH: an FCI-sanctioned sport that has many similarities to IGP (Schutzhund). RH is recognized as an ideal supplement to IGP as well as AKC tracking, obedience, and agility. Trials consist of two phases: a search phase and an obedience and dexterity phase. There is no bite work involved in the sport.Melissa describes how tracks ranging from the beginner to the advanced level are designed for different scenarios, from rubble, avalanche, and water search all the way to man trailing. She also gives her thoughts on training your dog to strike the right balance between obedience and independence.As Melissa illustrates in today's discussion, even if you have no plans to compete in search and rescue sport, training RH involves challenges that, more often than not, lead to improvement in your ability to thrive in your operational setting.Key Topics:An introduction to Melissa Stagnaro and ARSA (01:03)Bringing RH into the United States (08:41)How to learn more about search and rescue sport (16:25)Physical requirements for training and trialing RH (18:54)How Melissa got interested in search and rescue sport (23:12)The surprising speed of progress experienced by dogs training RH (28:00)Obedience and dexterity elements in different scenarios (35:21)Differences between beginner, intermediate, and advanced tracks (38:54)Training your dog to have the right balance of obedience and independence (46:27)Potential new club locations in the U.S. (52:05)Our takeaways (55:22)Resources:Learn more about ARSA at www.searchandrescuesport.org23rd IRO World Championship for Search and Rescue Dogs (video)We want to hear from you:Check out the K9 Detection Collaborative FB page and comment on the episode post!K9Sensus Foundation can be found on Facebook and Instagram. We have a Trainer's Group on Facebook!Scentsabilities Nosework is also on Facebook. Here is a Facebook group you should join!Crystal Wing K9 Coach can be found here!You can follow us for notifications of upcoming episodes, find us at k9detectioncollaborative.com to enjoy the freebies and tell your friends so you can keep the conversations going.Jingle by: www.mavericksings.com Instagram: @mavericktasticAudio editing & other podcast services by: www.thepodcastman.com Instagram: @the_podcast_man

The early to mid 90s yieded a lot of diverse sounds but somehow, you usually only hear about grunge from that era. This week, the IGP crew opens up the suggestion box and let's a listener pick the album for us to review. Our listener chose an album that really shows hoo diverse that era of music was. This week we take a look at "Fashion Nugget" by Cake. Find out what Michelle thought, what Russ liked and if they can agree on anything to do with this landmark album. It's Season 8, Episode 3 of the Infectious Groove Podcast!

Question: Should an IGP dog be allowed to mount people, get aggressive and injure dogs because we want to use positive reinforcement to train him for sport? I think we know the answer but I explain why.

Charlotte Hoberg CPDT-KA owns and operates Sit ‘n Stay Training in Maryland. She specializes in reactivity and sport foundations and primarily offers board and train. She trains for and competes in IGP with her personal dogs. For the podcast we discussed a mixed breed dog named Tate who had developed multiple problematic behavior concerns in a shelter including dog-directed reactivity, handler-directed aggression in certain contexts, and problematic fixations on food, humans, and any other resource. His inability to rest or settle in the home was just an added bonus! Find Charlotte here: https://www.sitnstaytraining.com/ IG @sitnstaytraining TT @dogtrainercharlotte YT sitnstaytraining Don't forget to join the webinar! cog-dog-classroom.teachable.com/p/success-from-crate-to-gate Sign up for courses and join the membership here: https://cogdogclassroom.mykajabi.com/ Join us on Patreon: https://www.patreon.com/cogdogradio Music by AlexGrohl from Pixabay

Training Without Conflict® Podcast Episode Sixteen: Mia SkogsterRecently, Mia visited us in Florida for 4 weeks to teach a seminar and have some great training with me and my team.We had an absolutely amazing conversation about our history in IGP, thoughts on Malinois breeding and selection, how our training approaches differ, the current state of IGP, how the dog training community needs to unite for the betterment of all dogs, and many other incredible topics. Mia is one of the most decorated trainers in IGP dog sport, having won 2 World Championships, 2 Vice World Championships, and has been on the podium at the World Championships 6 total times. Mia frequently get V scores (over 97 points) in obedience in World Championship competition, and is one of the extremely rare trainers that has received a perfect 100 points for obedience at the World Championship level. To say Mia is a great trainer is an understatement.She also teaches seminars around the world, has an online learning platform (Inspire Ur Dog), and recently released a book that is going to be released in English in the very near future. The reasons for having Mia on the podcast are obvious.I hope you enjoy this podcast as much as we enjoyed the conversation!For more information about Mia Skogster, check out:https://inspireurdog.fi/https://www.working-dog.com/user/Mia-Skogster-2939https://www.instagram.com/inspireurdogtrainingIvan Balabanov is a 2-time World Champion dog trainer, Ot Vitosha Malinois breeder, trainer of Premier Protection Dogs and founder of the revolutionary Training Without Conflict® dog training system.For more information about Ivan Balabanov and information on how to train your dog using the Training Without Conflict® system, check out: https://trainingwithoutconflict.comhttps://malinois.comhttps://premierprotectiondogs.comPlease like, comment, and share with your dog friends!

Our first episode is led by Dr Fatemeh Sadeghi, a research fellow of the UCL's and Institute for Global Prosperity's ERC Project Takhayyul. Fatemah is a political scientist who is an expert on Iran. This episode discussed how the uprisings in Iran were received in different parts of the world, specifically in China, Pakistan, India, Bahrain, Turkey, and the UK. The guests were Dr Sumrin Kalia from Takhayyul, Dr Yuan He (IGP), Dr Alaa Shehabi, a UCL scholar and a former member of the IGP, Rumeysa Camdereli, a Muslim feminist intellectual and activist, and an anonymous scholar (pseudonym HS) and activist from India. The episode was chaired by the Primary Investigator of Takhayyul, Dr Sertaç Sehlikoglu (Principal Research Fellow at the Institute for Global Prosperity, IGP) with technical support by Hazal Aydin, the research assistant of the project from Koc University, Turkey; and Meryem Zisan Koker, the assistant to Dr Sehlikoglu. For more information and to access the transcript: www.ucl.ac.uk/bartlett/igp/transcript-women-life-freedom-iran-uprising-its-international-impact Date of episode recording: 2022-10-07 Duration: 01:21:39 Language of episode: English Presenter: Sertaç Sehlikoglu, Fatemeh Sadeghi Guests: Sumrin Kalia, Alaa Shehabi, Yuan He, Rumeysa Cambdereli, Hazal Aydin, Meryem Zisan Koker Producer: Sertaç Sehlikoglu

Tucked into the middle of the Italian peninsula is the verdant, hilly land of Umbria. This small province is overshadowed by its neighbor, Tuscany, for many things, but Umbria has history, culture, and wine all its own. In this show, we explore the long history of Umbrian wine, what makes the province unique in its grapes and wine styles, and why Umbrian wine is too often unfairly forgotten in the pantheon of great wines of Italy. We review the three major wine regions of Umbria – Orvieto, Torgiano, and Montefalco – and give many reasons to give these wines a try.  Photo: Umbrian countryside. Getty Images  Here are the show notes: As of January 2023, Umbria has just 2 DOCGs, 13 DOCs, and 6 IGPs, 48% is DOP wine, 42% IGP, 10% table wine. 12,400 ha (30,600 acres) is 7.2 million cases of wine The main grapes of the region are: Sangiovese, Trebbiano Toscano, Grechetto, Sagrantino   Umbria has had winemaking for more than 3000 years   Climate: Landlocked Umbria has no sea breeze, although its lakes do help moderate the temperatures. The climate varies, but is mostly Mediterranean with cold, rainy winters and dry summers with abundant sunshine to ripen grapes   Photo: Chiesa in Assisi. Getty Images  Land Umbria is 29% Mtns, 71% hills, no plains. Most vineyards are on terraces cut into hillsides. The vineyards have good diurnals, which maintains acidity. Umbria is the only Italian region with no coastline nor a common border with another country. It is partly hilly and mountainous from the Apennines, and partly flat and fertile from the Tiber River Valley and the Umbrian valley around Perugia     Grapes: 53% red/rose, 47% white Sangiovese 20% of plantings, Trebbiano Toscano –12%, Grechetto 11%, Sagrantino 7%   Whites: Grechetto is two distinct grape varieties, Grechetto di Orvieto and Grechetto di Todi Grechetto di Orvieto: is light bodied, high in acidity with apple, pear, citrus, white flower notes Grechetto di Todi is Pignoletto (called that in Emilia Romagna). It is very floral with a soft mouthfeel Trebbiano Spoletino: Only found in Umbria around Spoleto and Montefalco. This wine is like limes, it can range from light to heavy and high in alcohol and can be barrel aged, or made into orange wine – no set identity Reds: Sangiovese and Sagrantino with Colorino, Mammolo, Vernaccia Nera International grapes: Cab, Merlot, Chardonnay, Sauvignon Blanc for, Umbria Indicazione Geografica Tipica (IGT)   Photo: Sagrantino. Getty Images  Orvieto Producing wine since the Middle Ages when it was a famed sweet wine, today this wine is more of a dry white. Despite a long history, Orvieto was the victim of overproduction in the 1960s and its reputation suffered There are many styles and it is Umbria's biggest appellation – 10%+ of all Umbrian wine production Known for whites made of mostly Trebbiano and Grechetto, DOC Orvieto and Orvieto Classico. Other grapes include: Malvasia Bianco, Drupeggio, Verdello, Canaiolo bianco Styles: very simple and boring from Trebbiano or wines that use more Grechetto Red wine and 8 varietal wines sold under Rosso Orvietano DOC—French grapes plust Aleatico, Barbera, Canaiolo, Colorino, Dolcetto, Montepulciano, Sangiovese, Cesanese, Ciliegiolo   Torgiano Wine made in hills around Torgiano, southeast of Perugia where a tributary joins Tiber River Torgiano DOC is 81 ha/200 acres, 40K cases Whites: Chardonnay, Pinot Grigio, Trebbiano, Riesling Italico (Welschriesling) (Labeled by grape, 85%+ of grape in bottle), Torgiano Bianco – 50-70% Trebbiano Toscano with Grechetto Reds: Cabernet, Merlot, Pinot Nero, Sangiovese (known for elegance, high-quality Sangiovese). Rosso di Torgiano DOC is made with 50–100% Sangiovese Rosato of Sangiovese min 50% and other approved native grapes Torgiano Rosso Riserva DOCG, can age for decades It must be made with 70–100% Sangiovese with other native grapes. It must age at least three years before release The Lungarotti family is famed in Torgiano growing area   Montefalco and Sagrantino Montefalco Sagrantino – DOCG 1992 Montefalco is ancient hilltop town and its specialty is Sagrantino – a dry, powerful, complex red grape with herbal notes that is made into the Montefalco Sagrantino DOCG wine, a famed wine that is aged a minimum of 37 months, 12 in barrel, 4 in bottle minimum With vines on the slopes of the hills, around the ancient town of Montefalco, and in surrounding villages, this area has a continental, that is warm and dry. Montefalco Sagrantino used to be a sweet wine but evolved into the dry version, which is one of the great reds of Italy Notable winerw are: Scaccia Diavoli, Fratelli Pardi and Arnaldo Caprai Montefalco Sagrantino is on only 990 acres/400 ha, producing just 108,000 case (5 year average)   Montefalco DOC Established as a DOC in 1979, and lying on just 524 ha/1294 acres, this DOC Makes: Bianco: Grechetto, Trebbiano (Minimum of Trebbiano Spoletino with other native non aromatic whites). There is a varietal Grechetto as well Rosso: 60-80% Sangiovese, 10–25% Sagrantino with a maximum 30% with other native reds Photo: The wine we drank during the show.   Other DOCs: Assisi, Amelia, Colli Altotiberini, Colli Perugini, Lago di Corbara, Spoleto, Todi, Collie Martani, Colli del Trasimeno   All are the same combo of grapes Whites: Grechetto and Trebbiano for whites with supporting native and non-native grapes   Reds: Sangiovese with native and French grapes   _______________________________________________________________   I could not be happier to announce my partnership with Wine Access, once again. For 2023, I will be working with this outstanding company, which is my go-to source for the best selection of interesting wines you can't find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. It's no wonder that Wine Access was rated the best wine club by New York Times Wirecutter and is the official partner and wine provider of The MICHELIN Guide. Go to www.wineaccess.com/normal to sign up for their daily emails and get 10% your first order.Wine Access is a class act -- check them out today!      Is the podcast worth the price of a bottle or two of wine a year to you? If so, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes   __________________________________________ Sources: https://italianwinecentral.com/ THE GRAPES AND WINES OF ITALY: The definitive compendium region by region, Ian d'Agata, Michelle Longo Native Grapes of Italy, Ian d'Agata https://www.consorziomontefalco.it/en/montefalco-sagrantino-docg/ https://sommconusa.com/orvieto-doc-home-to-one-of-the-greatest-white-wines-of-italy/  

Les abeilles et le miel existent depuis la nuit des temps et auraient même précédé et accompagné les débuts de l'humanité. De l'hydromel, découvert incidemment il y a des millions d'années, aux yaourts sucrés et gâteaux de fête, le miel nourrit, soigne, régale. Yannick Zeblah est apiculteur en Provence « gardien des abeilles, un agriculteur », donc plus que conscient des soubresauts de la nature, et de son mal-être d'autant qu'il travaille avec ses vigiles : les abeilles, et le miel, témoins de l'état de la planète et des changements environnementaux. Les conséquences des changements climatiques sur la biodiversité sont immédiates, et sans appel sur les récoltes : la canicule et la sécheresse qui se sont abattues sur l'Europe, cet été 2022, ont laissé des pieds de lavandes grillés et une biodiversité assoiffée. Avec humilité, émerveillement et ferveur, Yannick nous a conduits près de ses ruches non loin du plateau de Valensole, dans les Alpes de Haute-Provence, pour découvrir son travail, à l'origine du miel. - Avec Yannick Zeblah, apiculteur à Corbière dans les Alpes de Haute-Provence. Son miel, IGP et Label rouge est disponible au Rucher de Lea et Loan sur Facebook Le rucher de lea et loan | Facebook et sur Instagram. - Alexis Bertucat, responsable de la Communication et RSE de la confiserie du Roy René à Aix-en-Provence.   Pour aller plus loin L'association Act for Planet Act For Planet | Agir pour le climat et la biodiversité et sur Facebook Les calissons et les nougats du Roy René.  « Le miel, une autre histoire de l'humanité », de Marie-Claire Frédéric ed. Albin Michel  2022. « Le miel, guide d'usage », de Marie-Claire Frédéric, éd. Alternatives. « Les merveilles du miel », de Julien Henry et Camille Labro. éd Tana. Le miel est aussi un bon antiseptique et un excellent accélérateur de levain.   Programmation musicale Around the world, de Daft Punk Way to hell, de ACDC.   (Rediffusion du 15 octobre 2022)     En images  

This week, Jess and Scott are joined by Andy Deitz and his Belgian Malinois, Christie. Christie is a very accomplished IGP competitor and is truly Andy's best friend. She is retiring from competition next year but truly made her mark on protection sports when she took the field.   What traits according to Andy make Christie dog of the year? How was traveling to Greece to compete at an international event? Why do Belgian Malinois puppies need specialized homes?   To learn more about Andy and his wife Brigitte's training services, check out: https://foxhillk9.com   For more information about Scott and Jess and their strategies, please check out: https://caninehealing.com   To view The Quirky Dog's website and a full catalog of episodes, visit: https://www.thequirkydog.com   Have you ever wondered why your dog behaves a certain way? Are there things you need help with or support? Join Scott and Jess Williams each week as they explore these and other topics.   Follow and Watch Us On: Facebook: https://www.facebook.com/caninehealing YouTube: https://www.youtube.com/channel/UCtlRQjjeIHOgEAAlgB3MviA Listen to Us On: PodBean: https://thequirkydog.podbean.com/   #ScottWilliamsDogTrainer #JessWilliamsDogTrainer #CanineHealing #TheQuirkyDog #DogTraining #Studio21PodcastCafe #UnitedPodcastNetwork

In episode 186 JWil sits down and has a heart to heart with the audience about how he has kept going during tough times. In rare form, he opens up and shares some of the ways that he's personally hit walls and had challenges.  By the end of the show you will have laughed, learned, and walk away with 3 tips on how to keep going during tough times.  Listen to IGP on Apple Podcasts: https://podcasts.apple.com/us/podcast/inspire-gods-people-the-podcast/id1438530566 Email Jay at Jermainewilsonmusic@gmail.com Add JWilMusic to your Apple Music playlist https://music.apple.com/kn/artist/jwilmusic/558161868

Training Without Conflict® Podcast Episode Thirteen: Dr. Helmut RaiserRecently, Ivan spent sometime with Helmut Raiser and naturally they decided that they had to do a podcast. For those familiar with Schutzhund ( todays IGP) Helmut needs no introduction. For those who have not heard of him, he is one of the most influential trainers that popularized the Schutzhund in Germany and most of Europe in the 80's. They had a very interesting conversation, at times diving deep into dog training, German Shepherds, dog politics and welfare, decoy work and more.I hope you will enjoy listening as much as they enjoyed the conversation.Dr. Helmut Raiser is a dog man with an epic history in dog training and dog sport. Helmut has been winning championships in the sport of Schutzhund since the late 70's and still continues to win and podium at competitions in the current day. A peek at his working dog shows you a master of his craft with countless V (excellent) scores in all three phases of the sport.Aside from his competition success, he also created RSV2000, a highly successful division of IGP dogsport. Any written biography of Dr. Helmut Raiser would not do him justice so it is highly recommended to listen to this podcast to learn as much as you can from this dog training master!For more information about Dr. Helmut Raiser and RSV2000, check out: https://www.rsvglobal.live/Ivan Balabanov is a 2-time World Champion dog trainer, Ot Vitosha Malinois breeder, trainer of Premier Protection Dogs and founder of the revolutionary Training Without Conflict® dog training system.For more information about Ivan Balabanov and information on how to train your dog using the Training Without Conflict® system, check out: https://trainingwithoutconflict.comhttps://malinois.comhttps://premierprotectiondogs.comPlease like, comment, and share with your dog friends!

The linkage between Christmas and carbs in Tuscany is particularly strong, especially when they come in the form of the many traditional sweets that cannot miss from our table. Last year we talked about my personal favourites, my mother's home-made ricciarelli. This time we will talk about the combo that makes Tuscany proud: the dry and fragrant almond cookies and the sweet wine that always comes with them. No one really knows where and when cantuccini were first baked but it's sure that Galileo Galilei couldn't live without them. To make them popular all over the world was a Prato baker that perfected the recipe that is still popular to this day. The story behind Vin Santo is even more intriguing: while people have been making sweet wine since the dawn of time, a couple of curious back stories bring us back either to the time of the Black Death or in Florence at the time of the famous ecumenical council in the 1400s.Doesn't matter how it was born, the question that makes Tuscan argue today is quite clear: to dunk cantuccini or not to dunk? It may look absurd but a winemaker from Gaiole in Chianti has printed a warning on the label of their bottles.Cantuccini are not very hard to find but not all of them are produced according to tradition or are IGP certified. Luckily for you, it's not very difficult to bake them at home, provided you stick to some basic rules. If you listen to the episode you will know the traditional recipe and a few expert tips.In any case, a Tuscan Christmas cannot exist without cantuccini and Vin Santo. A table without them would be sacrilegious, an affront to our Tuscan identity. Enjoy them!Let us know if you like this kind of episode or whatever comes to mind. The links to our contacts are here below so don't hesitate: we would be glad to know you better. If you know someone that loves Italy as much as we do, share the link to this episode: we're sure he'll thank you for it.Email: podcast@larno.itFacebook: https://www.facebook.com/larno.itTwitter: @arno_it / @WhatsupTuscanyLINKS TO SOURCES (ITALIAN ONLY)https://panificiomulara.it/cantucci-e-vin-santo-storia-e-golose-curiosita-di-un-dessert-che-ha-conquistato-tutto-lo-stivale/https://www.lavaldichiana.it/vin-santo-storia-leggenda-tradizione/https://firenze.repubblica.it/cronaca/2019/02/08/news/toscana_sulla_bottiglia_di_vin_santo_il_divieto_di_inzuppare_i_cantuccini-218662282/https://www.ghiott.it/e-vietato-inzuppare-i-cantuccini-nel-vinsanto/https://www.authentico-ita.org/cantucci-toscani-ricetta-originale/BACKGROUND MUSICPipe Choir - Bom Bom Breakthrough (Instrumental)A Himitsu - Cease (Instrumental)A Himitsu - Icy Vindur (Instrumental)Baerock - Dark Serious Hip Hop InstrumentalSybranax - Euphoria (Instrumental)Wayne John Bradley - Blues Rock Original InstrumentalAll released under Creative Commons Attribution 4.0 International Licensehttps://soundcloud.com/pipe-choir-2/pipe-choir-bom-bom-breakthrough-creative-commons-instrumentalhttps://soundcloud.com/argofox/a-himitsu-ceasehttps://soundcloud.com/argofox/a-himitsu-icy-vindurhttps://soundcloud.com/user-111753139/free-dark-serious-hip-hop-instrumentalhttps://soundcloud.com/argofox/sybranax-euphoriahttps://soundcloud.com/ayneohnradley/blues-rock-original-instrumentalcreative-commonshttp://www.pipechoir.com/

In this show, we cover Aglianico - the best red grape you may have never heard of. Widely considered one of Italy's top three red grapes with Sangiovese and Nebbiolo, many consider the wines of Aglianico some of the world's top bottles too. That said, because Aglianico is a grape of the more obscure regions in southern Italy (Campania and Basilicata, mainly), the wine hasn't gotten its due. It is much less expensive than top Barolos and Barbarescos or Chiantis and Brunellos – although it is slowly catching up. It is a grape well-suited to warm Mediterranean climates, and for the changing climates of once cooler growing areas like regions of California and Australia. Aglianico is historic, yet modern and there has never been a better time to get acquainted with the wines of this beautiful grape. Photo: Aglianico Source: Taub Family Selections, Mastroberardino Page   Here are the show notes: We cover the history of the grape and discuss possible origins. Aglianico is considered to be one of Italy's oldest grapes and it was always thought to be an import from the Greeks who colonized Campania and other parts of southern Italy. Today, Attilio Scienza, the foremost Italian grape scientist, has changed that theory. He believes the grape is native to southern Italy and the name is related to the Spanish word for plains “llano” (ll=gli, both sounds like y sound in canyon). The grape may have been domesticated from grapes growing on the plains We discuss how the grape was nearly extinct after phylloxera, and how Antonio Mastroberardino - preserved and propagated Aglianico to make one of the best red wines in Italian history – the 1968 Mastroberardino Taurasi Riserva. The D'Angelo family revived Aglianico around Monte Vulture in Basilicata around the same time. The success of these two families on the world stage, encouraged others to start making wines from Aglianico, and today there are many great examples of wines from the grape Photo: 1968 Mastroberardino Taurasi Riserva, widely considered one of Italy's best wines   Aglianico Viticulture: Aglianico produces medium to small, compact bunches. The individual berries are small, round, and dark blue-black with quite thick skins. The grape requires a long, warm growing season with a warm fall to fully develop flavors and calm tannins and acidity. It is early budding and late ripening. Overly cool or overly hot conditions don't do good things for the grape. Aglianico is one of the latest harvests in Italy, with Vulture often starting harvest in mid to late November According to Ian d'Agata, the top English-speaking writer on Italian wine, Aglianico has three biotypes (variations of the same grape, but not different enough to be clones): Taurasi, with small berries, less vigorous, and sensitivity to spring weather that may reduce the harvest Taburno (also called Aglianico Amaro -- but not because it's amaro /bitter, rather because it's higher in acidity) is less fertile with big bunches. It is earlier ripening, with higher alcohol and higher acidity del Vulture is most intensely flavored biotype, with strong fruit aromas and flavors, and it seems to have fewer viticultural issues The grape also has clones, the most popular of which are used to create bolder, darker wines     Terroir Aglianico prefers volcanic soils. The Campania DOCGs are on extinct volcanoes or have influence from nearby Vesuvius. The volcanic activity makes these soils rich in nutrients, well-drained, and very complex. The grape loves elevation and it thrives in spots where other grapes can't ripen. Although Aglianico needs dry climates with abundant sun, it must have diurnal temperature swings at night so it can retain its acidity and build flavor slowly   Photo: Mastroberardino's Aglianico vineyards  Source: Taub Family Selections, Mastroberardino Page Styles: Generally, Aglianico has the following characteristics: Very high acidity and tannin. Floral (red roses), red fruit (sour cherries), plum (esp. from Vulture), leather and herbs (esp. from Taburno), smoke, and mineral notes. The wines are always savory. It is capable of long aging. Regardless of where the grape grows, these characteristics seem to be present. Some styles are lighter and more floral with higher acidity, while others are deep, earthy, fuller, and complex with tobacco, licorice, iron ore, and coffee notes. Aglianico needs age. It can be tough in its youth, with harsh tannin and acidity, since the grape has naturally high tartaric acid   Other styles: IGT wines – blended with Cabernet Sauvignon and Merlot or other native grapes Passito: Similar to Amarone from Veneto, these wines are made from partially dehydrated grapes. This style is very rare Sparkling: Made in the IGP classification. These wines often display red cherry, strawberries, and spice flavors and aromas     Regions The grape is almost exclusively in southern Italy, mostly in Campania in the provinces of Avellino, Benevento, Sannio, and Caserta. In Basilicata, wines are mainly made around Potenza and Matera. All these areas are in cool, dry, sunny spots in the mountains The three main areas for high quality Aglianico in Italy are:   Taurasi (1993 DOCG), which is near Avellino, is mountainous and therefore at altitude, has volcanic soils and has an ideal climate -- hot, sunny days, and cool nights to slow ripening and build flavor. Up to 15% other red grapes are permitted in the blend to soften Aglianico (often Piedirosso, the native aromatic grape, which is lighter than Aglianico, is used) Flavor profile: Black cherry, raspberry, cigar, coffee, earth, leather. High acidity, high tannin, high alcohol, medium bodied. Riserva: has higher alcohol levels is aged longer Producers: Mastroberardino, Feudi di San Gregorio, Ponte, Terre degli Svevi, Re Manfredi, Quintodecimo, Donnachiara, Antionio Caggiano, Salvatore Molettieri, Perillo, Luigi Tecce, Terrdora, Urciolo The wine we were drinking during the show, 2013 Feudi di San Gregorio Taurasi. Here is a link to the show I did with owner Antonio Capaldo, ep 337   Aglianico del Taburno (2011 DOCG) is near Benevento. These wines are less famed than Taurasi because the region was used for bulk wine until the 1980s. The region consists of 14 towns on the eastern side of the Taburno mountain. Rather than pure volcanic or a volcanic mix, soils are clay -limestone. Taburno has bigger diurnals than Taurasi, and is generally cooler than Taurasi leading to higher acidity. Flavor profile: Pepper, black fruit, figs, leather, and herbs. High acidity, high tannin, high alcohol, medium body Producers: Cantina del Taburno, Cantine Tora, La Rivolta   Other Campania DOCS include: Cilento, Sannio, Gallucio, Irpinia, Falerno del Massico     Aglianico Del Vulture (we did a whole podcast on this) is located in Basilicata, just around the province of Potenza in the north. The wine region borders Campania and Puglia. The wine is required to be 100% Aglianico. Aglianico del Vulture DOC and Aglianico del Vulture Superiore DOCGs are on volcanic, mineral rich, well-drained soils around the extinct volcano. The elevation of Monte Vulture and the rain shadow it creates make perfect conditions for Aglianico – it gets its long, cool growing season, where it can develop flavors and aromas over time Flavor profile: black plum, coffee, dried herbs, smoke, dark chocolate. These wines have lower acidity than the wines of Campania. They still have high tannin, and high alcohol Producers: Cantine del Notaio, Elena Fucci, Pasternoster, Macarico, Basilisco, Cantina di Venosa, Bisceglia, D'Angelo Aglianico can also be found in: Abruzzo & Molise, where it is blended with Montepulciano Lazio, Calabria, Puglia, where it is sometimes blended with Primitivo     New World Regions Australia: Adelaide Hills, Barossa, Langhorne Creek, Mudgee, McLaren Vale, Riverina, Northern Tasmania– cool and warmer regions! The wines are apparently less acidic and tannic, and quite high quality     USA: California: Many regions grow the grape but Caparone in Paso Robles was the first in 1992. It shows promise as the climate warms. Other US: Texas, New Mexico   Argentina and Mexico are also having some success   We end with a discussion of food pairings and encouragement to go out and try this gem!   Main resource: "Native Wine Grapes of Italy" by Ian D'Agata   _______________________________________________________________ Thanks to our sponsors this week: Wine Spies uncovers incredible wines at unreal prices - on every type of wine in a variety of price points. It's not a club and there's no obligation to buy. Sign up for their daily email and buy what you want, when you want it. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes   Bonus: Here's the cat "iron throne" we talked about...

W'sup God's People! Dayne Kamela joins episode 185 to share his journey in building Lit With Prayer. A Christian online platform where he literally prays with his audience every single day. There are a plenty of gems being dropped!  Follow Dayne on Instagram: Visit Lit With Prayer's official website:    Listen to IGP on Apple Podcasts: https://podcasts.apple.com/us/podcast/inspire-gods-people-the-podcast/id1438530566 Email Jay at Jermainewilsonmusic@gmail.com Add JWilMusic to your Apple Music playlist https://music.apple.com/kn/artist/jwilmusic/558161868

durée : 00:02:27 - Grand angle - Dans les prochains jours, ce sont près de 6 millions de sapins naturels qui vont être vendus dans l'Hexagone ... dont une très grande majorité, 80%, issus de plantations françaises, notamment dans le Morvan où la filière tente de décrocher le label IGP, indication géographique protégée.

W'sup God's People! In episode 184, Bre Wheeler is our guest and shares her experiences as a Christian Entrepreneur and creator of Jesus + Sneakers.  Follow Bre on Instagram: https://instagram.com/brewheeler_?igshid=YmMyMTA2M2Y= Get Your Jesus + Sneakers apparel

Many important positions such as the IGP, MACC head and Judicial Appointments Commission members are decided by the Prime Minister. Surendra Ananth, Deputy Chairperson at Malaysian Bar Law Reform and Special Areas Committee tells us why these appointments should be independent of the executive branch of the government, in particular the Prime Minister.Image credit: Shutterstock

Many important positions such as the IGP, MACC head and Judicial Appointments Commission members are decided by the Prime Minister. Surendra Ananth, Deputy Chairperson at Malaysian Bar Law Reform and Special Areas Committee tells us why these appointments should be independent of the executive branch of the government, in particular the Prime Minister.Image credit: Shutterstock

W'sup God's People! Please be advised that today's episode includes mature content and is not intended for children.  In EP 183 w/ Tenita Johnson we had an interactive, funny, & passionate live stream conversation about writing your book! The mature content mentioned refers to Tenita sharing her sexual abuse story, which has is also been a key element in her writing journey. Visit Tenita's Official Website: https://www.soitiswritten.net/?fbclid=PAAabiLWazlk7v2jgBqmsbUvM9pv7IwM_VUxrjDf0wgABoajwWYkoQZ-m-mKY JWil on Instagram: www.instagram.com/mr_bellwether (@Mr_Bellwether) Listen to IGP on Apple Podcasts: https://podcasts.apple.com/us/podcast/inspire-gods-people-the-podcast/id1438530566 Email Jay at Jermainewilsonmusic@gmail.com Add JWilMusic to your Apple Music playlist https://music.apple.com/kn/artist/jwilmusic/558161868

Êtes-vous amateur de sauvignon, de chardonnay, de pinot noir, ou de gamay … ? Si c'est le cas, alors ce qui suit va vous plaire. En effet : Je vous propose de découvrir ici une des expressions les plus gourmandes de ces cépages ! Par "vin gourmand", j'entends vin "frais", "fruité", … Des vins de copains, en somme. Pour déguster les versions fruitées de ces cépages, nous allons voyager ensemble dans la Loire. Et en particulier, dans les IGP du Val de Loire. Mais si, vous le savez bien : Les IGP, c'est ce qu'on appelait avant les "vins de pays". Dans la Loire, la fraîcheur relative du climat donne des vins au caractère variétal. En d'autres termes : des vins qui exprime le fruité apporté par le raisin. Voilà l'objet de cette nouvelle leçon vidéo ! Au programme : Qu'est ce qu'un vin gourmand et comment le reconnaitre ? On revoit rapidement la notion d'IGP, Les bases pour comprendre la diversité de la Loire, et ce qui joue sur le profil de ces vins, Et puis, on va aussi s'ouvrir quelques quilles... Vous l'avez compris, on est pas sur une vidéo short, là. C'est plus une mini-formation que je vous propose, autour de ce fil conducteur des IGP Val de Loire. Alors .... Prenez un verre de vin (pour m'accompagner), un stylo (pour prendre quelques notes), et découvrez la version 'gourmande' des vins de la Loire ! Recevez votre kit du dégustateur : https://www.lecoam.eu/kit MES FORMATIONS ---------------------------------------- Apprenez les bases du vin au travers de l'initiation ! à Paris : https://www.lecoam.eu/produit/initiation-a-la-degustation-du-vin-a-paris/ à distance : https://www.lecoam.eu/produit/initiation-au-vin-devenez-un-bon-degustateur-et-progressez-au-quotidien/ à Aix en-Provence : https://www.lecoam.eu/produit/initiation-a-la-degustation-du-vin-a-aix-en-provence/ Maitrisez les secrets de la dégustation à l'aveugle : https://www.lecoam.eu/produit/deguster-a-laveugle-le-cas-des-vins-rouges/ Constituez votre cave à vin idéale : https://www.lecoam.eu/produit/se-constituer-une-cave-a-vin/ Obtenez votre certification du WSET 1 à Paris : https://www.lecoam.eu/produit/wset-1-diplome-de-niveau-1-en-presentiel/ à distance : https://www.lecoam.eu/produit/wset-diplome-de-niveau-1-a-distance-avec-coffret-de-degustation-10-vins/ à Aix en-Provence : https://www.lecoam.eu/produit/wset-1-diplome-de-niveau-1-en-presentiel-aix-en-provence Obtenez votre certification du WSET 2 à Paris : https://www.lecoam.eu/produit/wset-diplome-de-niveau-2-en-presentiel/ à distance : https://www.lecoam.eu/produit/wset-diplome-de-niveau-2-en-vins-a-distance-avec-40-echantillons-de-vins-inclus/ à Aix en-Provence : https://www.lecoam.eu/produit/wset-1-diplome-de-niveau-1-en-presentiel-aix-en-provence Obtenez votre certification du WSET 3 à Paris : https://www.lecoam.eu/produit/wset-diplome-de-niveau-3-en-presentiel/ à distance : https://www.lecoam.eu/produit/wset-diplome-de-niveau-3-en-vins-a-distance-avec-64-echantillons-de-vins-inclus/ Obtenez votre certification "Conseiller et Promouvoir les Vins de France" : https://www.lecoam.eu/produit/conseiller-promouvoir-vins-de-france/ Rejoignez les Masterclass de la dégustation, le 1er club d'oenologie à distance : https://www.masterclass-degustation.com Toutes les (nombreuses!) autres formations sont ici : http://www.lecoam.eu Rejoignez d'autres passionnés de vin dans mon groupe Télégram ! C'est ici : https://t.me/lecoam J'y partage des astuces de dégustations, des schémas, des vidéos ... (Si vous ne connaissez pas Telegram, c'est un peu comme WhatsApp, en plus sécurisé. Vous pouvez l'installer gratuitement sur votre smartphone ou tablette sur https://telegram.org/ ) Rejoignez gratuitement la lettre du dégustateur, et formez-vous au vin chaque semaine : https://www.lecoam.eu/lp-newsletter/ Formez-vous au vin sur http://www.lecoam.eu Recevez la 1ère BOX pour se former au vin ici : https://www.masterclass-degustation.com Retrouvez tous mes articles et podcasts ici : https://www.le-vin-pas-a-pas.com/

Jill McElya is the President and Co-Founder of the Invisible Girl Project. IGP's mission is to rescue girls, pursue justice, and end female gendercide in India. If you have never heard of the gendercide that is occurring in India (most haven't) or you don't even know what feticide, infanticide, and gendercide are (most don't), Jill breaks it all down for us in this episode. The work IGP is doing is phenomenal and life changing. Want to get involved? Follow IGP on instagram and join in with their Giving Tuesday Campaign for 2022! Invisible Girl Project Follow IGP on instagram → @invisiblegirlproject  Follow Jill on Instagram → @igpjillmcelya  Jill's Favorite Snack  Follow Kaitlin on Instagram → @kaitlingraceelliott Follow SWE on Instagram → @so.what.else  SWE Website

W'sup God's People! In episode 182 I interview Josh Louka and he talks Real Estate Investing, Faith vs Belief, & The impact of Vision.  Follow Josh on Instagram

In episode 75 of the Global Captive Podcast, supported by legacy specialists R&Q, Richard is joined by guest co-host Marco Giacomelli, Head of the IGP Employee Benefits Network. Marco discusses his long background in international employee benefits and captives, trends and drivers in the sector, and why IGP are now keen to play a more pro-active role in the captive insurance space and be seen as a good option for EB fronting. You can subscribe to the Global Captive Podcast on iTunes, Apple Podcasts, Spotify or any other podcast app. Contact Richard: richard@globalcaptivepodcast.com Visit the website: https://www.globalcaptivepodcast.com

W'sup God's People! On today's episode I interview Scott Ryser, Founder & CEO of Yakabod + Author of “At Work As In Heaven”   Scott's Official Website: https://atworkasinheaven.com/blog/ Visit Scott on Instagram: https://instagram.com/scottryser?igshid=YmMyMTA2M2Y= Visit JWil on Instagram: www.instagram.com/mr_bellwether (@Mr_Bellwether) Listen to IGP on Apple Podcasts: https://podcasts.apple.com/us/podcast/inspire-gods-people-the-podcast/id1438530566 Email Jay at Jermainewilsonmusic@gmail.com Add JWilMusic to your Apple Music playlist https://music.apple.com/kn/artist/jwilmusic/558161868

W'sup God's People! I sat down virtually with Miss Tytus and we covered everything from Kirk Franklin Rapping to Fraternities & Sororities and everything in between. Most importantly we talked about Apologetics and why it's vital for every Christian to develop a skillset in defending the faith.  Miss Tytus on Youtube:  https://youtube.com/c/MissTytus2 Miss Tytus on Instagram: https://instagram.com/misstytus?igshid=YmMyMTA2M2Y= JWil on Instagram: www.instagram.com/mr_bellwether (@Mr_Bellwether) Listen to IGP on Apple Podcasts: https://podcasts.apple.com/us/podcast/inspire-gods-people-the-podcast/id1438530566 Email Jay at Jermainewilsonmusic@gmail.com Add JWilMusic to your Apple Music playlist https://music.apple.com/kn/artist/jwilmusic/558161868

Topics covered in this episode - The 1st step to finding purpose - Kanye West & Cancel Culture - The dangers of freedom - The Parable of the Talents  Visit JWil on Instagram: www.instagram.com/mr_bellwether (@Mr_Bellwether) Listen to IGP on Apple Podcasts: https://podcasts.apple.com/us/podcast/inspire-gods-people-the-podcast/id1438530566 Email Jay at Jermainewilsonmusic@gmail.com Add JWilMusic to your Apple Music playlist https://music.apple.com/kn/artist/jwilmusic/558161868

Boston area dog trainers answer questions from our audience!  Dog trainers Jamie, Leah & Lori discuss GRC dog sports, IGP seminars & frisbee competition before answering questions from our listeners.    How do I reduce puppy biting during training? 30.00 How often should I crate my pup? 40:30 What is your take on hand feeding puppies? 46:40 How do I get a more consistent recall? 55:15 What would possess anyone to breed dogs? 1:04:20 If you feed raw, how do you train? 1:19:15   @bettervet save $75 on your first visit by using code FPB75   Jamie @themindfuldogwalker Leah @fitpetboston Lori @abcdogtraining   FitPet Boston Talks is a production of FitPet Boston LLC 

Today, our hosts reflect on their recent conversation with competitive tracking extraordinaire Emily Lawrence!They talk about the importance of regularly going through tracking reinforcement strategies such as article work as well as training obedience in IGP.Robin defines tracking (which includes IGP or sport tracking) as “footstep-by-footstep,” with a combination of not only human odor, but also crushed vegetation, disturbed earth, and other such factors.When trailing, on the other hand, dogs are not usually true to track, and in fact, they usually move off the track—a common scenario during search-and-rescue when key scents have long dispersed.Continuing on the topic of scent, our hosts discuss (largely based on lessons they learned from the classic book Scent and the Scenting Dog) what to consider when dogs veer off-track due to shifts in odor. They mention that a great example of “true tracking” work is Emily's practice of setting up tracks regardless of wind.Finally, our hosts encourage all trainers to embrace mistakes—both in the dogs and the trainers—and see them as learning tools for continued growth“If the training isn't always pretty, it means you're pushing your limits. It doesn't mean that you're failing—and even failure is just a mistake to learn from.”Key Topics:Improving your dog's tracking through lots of article work (01:32)The importance of obedience training in IGP (06:54)Teaching your dog that the track or trail is the way to find the next article (11:14)Tracking versus trailing (13:55)Priceless lessons learned from the book Scent and the Scenting Dog (17:43)Training for stylistic tracks (22:10)Setting your tracks up regardless of wind (27:54)Training should not always be pretty (33:32)Accounting for our dogs' mistakes along with our own (38:24)The people you meet because of the sport (42:41)Our takeaways (43:50)Resources:Emily on InstagramEmily on Facebook (to access BIGFOOT DOG TRAINING)Bigfoot Dog Training Website (currently under construction)K9 Detection Collaborative Episode 36: How Emily Lawrence Trains Competitive Tracking And ConfidenceScent and the Scenting Dog by William G. SyrotuckWe want to hear from you:Check out the K9 Detection Collaborative FB page and comment on the episode post!K9Sensus Foundation can be found on Facebook and Instagram. We have a Trainer's Group on Facebook!Scentsabilities Nosework is also on Facebook. Here is a Facebook group you should join!Crystal Wing K9 Coach can be found here!You can follow us for notifications of upcoming episodes, find us at k9detectioncollaborative.com to enjoy the freebies and tell your friends so you can keep the conversations going.

Today, we continue our conversation with competitive tracking extraordinaire Emily Lawrence!When it comes down to it, “tracking is the great equalizer.” Emily teaches us that the key to building skill and confidence in our dog is going to be a slow, baby-step process for trackers of any level.She reminds us that frustrating training sessions are all part of the package. It's okay that our dog struggles because the point of training is to encourage them to push their boundaries. That said, we need to make sure we end all of our sessions on a good note, to make sure that our dog walks away happy about what they did.Emily invites competitive trackers to enjoy the journey, to stop trying to micromanage your dog, and to try to have just a little more fun:“Trust your training and let your dog use their superpowers.”Key Topics:How to make IGP tracking work for you and your dog (01:00)Knowing exactly where your footprint is (06:19)Why Emily doesn't care about wind direction (12:40)Introducing articles (16:29)Building your dog's endurance (21:26)Being the only Border Collie at her last tracking competition (26:20)Training a Border Collie versus a Pitbull versus a German Shepherd (33:48)Teaching corners without using corrections (35:50)Episode takeaways (38:10)How to connect with Emily (42:00)Resources:Emily on InstagramEmily on Facebook (to access BIGFOOT DOG TRAINING)Bigfoot Dog Training Website (currently under construction)We want to hear from you:Check out the K9 Detection Collaborative FB page and comment on the episode post!K9Sensus Foundation can be found on Facebook and Instagram. We have a Trainer's Group on Facebook!Scentsabilities Nosework is also on Facebook. Here is a Facebook group you should join!Crystal Wing K9 Coach can be found here!You can follow us for notifications of upcoming episodes, find us at k9detectioncollaborative.com to enjoy the freebies and tell your friends so you can keep the conversations going.Jingle by: www.mavericksings.com Instagram: @mavericktasticAudio editing & other podcast services by: www.thepodcastman.com Instagram: @the_podcast_man

Les abeilles et le miel existent depuis la nuit des temps et auraient même précédé et accompagné les débuts de l'humanité. De l'hydromel, découvert incidemment il y a des millions d'années, aux yaourts sucrés et gâteaux de fête, le miel nourrit, soigne, régale. Yannick Zeblah est apiculteur en Provence « gardien des abeilles, un agriculteur », donc plus que conscient des soubresauts de la nature, et de son mal-être d'autant qu'il travaille avec ses vigiles : les abeilles, et le miel, témoins de l'état de la planète et des changements environnementaux. Les conséquences des changements climatiques sur la biodiversité sont immédiates, et sans appel sur les récoltes : la canicule et la sécheresse qui se sont abattues sur l'Europe, cet été 2022, ont laissé des pieds de lavandes grillés et une biodiversité assoiffée. Avec humilité, émerveillement et ferveur, Yannick nous a conduits près de ses ruches non loin du plateau de Valensole, dans les Alpes de Haute-Provence, pour découvrir son travail, à l'origine du miel. - Avec Yannick Zeblah, apiculteur à Corbière dans les Alpes de Haute-Provence. Son miel, IGP et Label rouge est disponible au Rucher de Lea et Loan sur Facebook Le rucher de lea et loan | Facebook et sur Instagram. - Alexis Bertucat, responsable de la Communication et RSE de la confiserie du Roy René à Aix-en-Provence.   Pour aller plus loin L'association Act for Planet Act For Planet | Agir pour le climat et la biodiversité et sur Facebook Les calissons et les nougats du Roy René.  « Le miel, une autre histoire de l'humanité », de Marie-Claire Frédéric ed. Albin Michel  2022. « Le miel, guide d'usage », de Marie-Claire Frédéric, éd. Alternatives. « Les merveilles du miel », de Julien Henry et Camille Labro. éd Tana. Le miel est aussi un bon antiseptique et un excellent accélérateur de levain.   Programmation musicale Around the world, de Daft Punk Way to hell, de ACDC.     En images  

Today marks 5 years since the start of Inspire God's People! I called up my homeboy Lavell Neal, who has been apart of the show since it's inception. He joined to co-host for the very first time on video! We talked about commitment and endurance as we go after our purpose in life. Another action packed episode as usual when Lavell joins the show.  Watch on YouTube

Vinene i dette afsnit er skænket af Jysk Vin https://www.jyskvin.dk/ Smagekasse: https://www.jyskvin.dk/hvid-rhone-tema-0-7155093 ...................... Vi skal smage på de tre store Rhône-druer fra Saint-Joseph, Hermitage og Principauté d´Orange. Hvordan smager druerne, hvad skal man spise til og hvor kommer Roussanne, Marsanne og Viognier oprindeligt fra? Er de i familie? Hvordan udmærker landskabet sig i Rhône og hvad med jordbundsforholdene? Hvad er en IGP, hvornår er en hvidvin vægtig og hvad skal der til for at en syrefattig vin bliver spændstig og lækker? Hvordan er det nu med hvidvin? Kan det lagre og giver det mening? Viognier var lige ved at blive udryddet. Hvordan overlevede den og hvor meget fylder den i området i dag? Til slut svarer vi på et spørgmål om hvordan man skal vælge, hvis man vil smage noget af “det helt store” vin. Er det bedst at købe den billigere vin fra de største producenter eller en billigere producent fra de bedste marker? Vi smager på 1) Circa, Rousanne, Saint-Joseph Blanc, J.-L. Chave Selection, 2020 https://www.jyskvin.dk/saint-joseph-blanc-circa-2020-1445436 2) Blanche, Marsanne, Hermitage Blanc, J.-L. Chave Selection, 2018 https://www.jyskvin.dk/hermitage-blanc-blanche-2018-1445836 3) Domaine de la Janasse, Viognier, 2020 https://www.jyskvin.dk/vin-de-pays-viognier-2020-1403936 ....................... Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin

“We've been fighting to save girls' lives and end gendercide in India” - Jill McElya Today's show is not like many others that I have recorded so I want to warn you before pressing play that there are some triggering stories. My guest on today's episode is Jill McElya, President and Co-Founder of the Invisible Girl Project. IGP rescues girls in India from the danger of female gendercide, advocates for their healing, and empowers them through education. Jill shares with me the story of when she moved to India to work with IJM,  the moment God laid on her and her husband's heart to start The Invisible Girl Project, her heart to end gendercide in India, and how she met her husband Brad while on a mission trip in India. There is a point in this episode when Jill tells a story about a woman and her husband that left me heartbroken but hopeful because of the work that's being done with The Invisible Girl Project. What is happening to women and young girls in India is heartbreaking and I am so thankful for people like Jill, her husband, Brad, and many others who are empowering other women and men to fight against female gendercide and feticide in India.  Connect with JamieFacebook //  Instagram // YouTubeGET ALL THE LINKS FROM THE SHOW HERE

LaToya Early joined me via live stream to co-host episode 177! I always enjoy having Toya on the show because she asks relevant questions and is a natural motivator. When she talks I get so hype!  This one got kicked off with a simple question. “How do you know you're almost there?” We answered this question and more!  Visit JWil on Instagram: www.instagram.com/mr_bellwether (@Mr_Bellwether) Listen to IGP on Apple Podcasts: https://podcasts.apple.com/us/podcast/inspire-gods-people-the-podcast/id1438530566 Email Jay at Jermainewilsonmusic@gmail.com Add JWilMusic to your Apple Music playlist https://music.apple.com/kn/artist/jwilmusic/558161868 Stream More JWilMusic at www.jermainewilson.bandcamp.com

3 things you don't know about cheese..but should! For example: Did you know that ALL cheese over 60 days old has ZERO lactose? It's great news for the lactose intolerant, but this is just ONE cheese fact you didn't know. Have a listen for the rest. And speaking of Italian cheese, did you know that Italy has more kinds of cheese than any other country in the world? There are over 600 DOP and IGP cheeses, plus there are hundreds of other cheeses that aren't DOP or IGP. Tune in for all this and lots more fabulous cheesy stuff! Head to the Flavor of Italy website for photos and links to cheese info and some recipes.

This week, Jess and Scott are joined once again by Noelle Nasca and her Belgian Malinois, Inga. Noelle and Inga were able to come out and visit us in between the third and forth installment of this series, and Inga just celebrated her first birthday!    How did Inga do at Studio 21 Podcast Cafe when visiting The Quirky Dog set? What was her first experience with an IGP helper like? Why has training been so much more challenging for Noelle since April?   If you are listening to today's podcast and would like to see the training videos shown throughout, click: https://www.youtube.com/watch?v=8U5op6rd4LU   To watch How To Raise A High Drive Puppy Part #1, click: https://www.youtube.com/watch?v=FXv_fA6F8a4&t=1877s   To watch How To Raise A High Drive Puppy Part #2, click: https://www.youtube.com/watch?v=V7NxWC09AQE   To watch How To Raise A High Drive Puppy Part #3, click: https://www.youtube.com/watch?v=YhmCCc7_vsw&t=4s   To check out Noelle's podcast episode about her amazing doggy daycare in Hamburg, NY, click: https://www.youtube.com/watch?v=Id-qWRUGBhU&t=1111s     For more information about Scott and Jess and their strategies, please check out: https://caninehealing.com   To view The Quirky Dog's website and a full catalog of episodes, visit: https://www.thequirkydog.com   Have you ever wondered why your dog behaves a certain way? Are there things you need help with or support? Join Scott and Jess Williams each week as they explore these and other topics.     Follow and Watch Us On: Facebook: https://www.facebook.com/caninehealing YouTube: https://www.youtube.com/channel/UCtlRQjjeIHOgEAAlgB3MviA Listen to Us On: PodBean: https://thequirkydog.podbean.com/   #ScottWilliamsDogTrainer #JessWilliamsDogTrainer #CanineHealing #TheQuirkyDog #DogTraining #Studio21PodcastCafe #UnitedPodcastNetwork

If you want to know about German Shepherds, you want to talk to an expert. In Germany this is called a Körmeister. This person is an authority on breeding. Johannes Grewe is a Körmeister and Avi and I ask some tough questions on the topic of showline and working line German Shepherds. The questions of what makes for a good German Shepherd and what dogs should we be breeding is always at the top of everyone's list. Talking with Johannes is talking to one of the foremost experts on the breed. Johannes has bred, trained, judged and lived with German Shepherds for most of his life. Avi and I get down to the serious issues. It's a long podcast but we cover a lot of topics including the evolution of the angulated German Shepherd, the sports of IPO, IGP, Schutzhund... and so much more. ********** If you'd like to learn more about becoming a dog trainer, check out my 25+ hour online Dog Training Course "Shelter Dog Training": https://robertcabral.com/shelter-dog-training My dog training membership site for every dog owner: https://robertcabral.com ************ Overall, this is one of the most informative videos you will ever see on the topic of working line and showline German Shepherds. Whether you LOVE the breed, are interested in buying a puppy or just want some really great information, this will be a valuable podcast for any lover of German Shepherds. Johannes Grewe's resume is simply amazing... 1964 Member of the SV and OG Dorsten 23 1969 President OG Dorsten 23 1970 Kennel Name "von den weissen Bergen" 1970 Graduated State Police Canine School 1972 Graduated as SV Youth Dog Evaluator 1974 SV Leistungsrichter License 1977 Founded OG Wulfen 1977 Stephanitz Urkunde by Dr. Runawael 1978 SV Forderabzeichen by Dr. Rummel 1981 Immigration to the USA 1981 Member of Schutzhund USA 1981 Resignation as SV Leistungsrichter 1983 WUSV European Champion Ship Belgium 1984 WUSV European Champion Ship Italy 1985 WUSV European Champion Ship Hungary 1986 North American Schutzhund Champion Ship 1987 Founded Sunland Schutzhund Club 1988 WUSV World Championship Germany 1990 Kennel Name "vom Sunland" 1993 Chairperson Regional SchH Championship 1993 Chairperson USA Siegershow 1993 Breeding Award "Born in the USA" 1995 Breeding Award "Born in the USA" 1995 Chairperson Regional Conformation Show 1995 Regional Breedwarden 1996 Breeding Award "Born in the USA" 1997 Chairperson USA Siegershow Served for 6 years at Board of USCA 1997 Appointed as first show judge for USCA Appointed in 2002 as IPO Judge for USCA Appointed as Koermeister for USCA Trial Chairman and director for the 2008 WUSV World Championship Event in Cincinnati Check out Johannes Grewe on Facebook: https://www.facebook.com/johannes.grewe.39

In this episode I take a look back at the first 99 podcasts I've done, the people I've talked to, met and learned from.  My new friends, the people that changed the way I see things and the hard conversations that I've had... often times with myself. I think you'll enjoy this short retrospect whether you've listened to all of my podcasts or none.  Enjoy and here's to the next 100!

EP 171 is all about Legacy! Learn about the creator of the piano and writers of the Happy Birthday song. All wrapped up in Inspiration with the intent of convincing you to start planning your Legacy now!  This episode also streamed live on Youtube and Facebook.  Watch the Podcast on Youtube: https://youtu.be/w0kHEleQVvI Listen to J'Wil's episode on The Good Mourning Podcast: https://podcasts.apple.com/us/podcast/good-mourning/id1548622936 Visit JWil on Instagram: www.instagram.com/mr_bellwether (@Mr_Bellwether) Listen to today's show and past episodes by visiting www.inspiregodspeople.com/podcast Listen to IGP on Apple Podcasts: https://podcasts.apple.com/us/podcast/inspire-gods-people-the-podcast/id1438530566 Email Jay at Jermainewilsonmusic@gmail.com Add JWilMusic to your Apple Music playlist https://music.apple.com/kn/artist/jwilmusic/558161868 Stream More JWilMusic at www.jermainewilson.bandcamp.com

In EP 170, JWil explains exactly why is sick and tired! That's all I'm saying and I'm JWil, so imagine having to type these descriptions about yourself every week in 3rd person. I'm sick of that too! What else am I tired of? You'll have to listen to find out.  This episode also streamed live on Youtube and Facebook.  Watch the Podcast on Youtube: https://youtu.be/w0kHEleQVvI Listen to J'Wil's episode on The Good Mourning Podcast: https://podcasts.apple.com/us/podcast/good-mourning/id1548622936 Visit JWil on Instagram: www.instagram.com/mr_bellwether (@Mr_Bellwether) Listen to today's show and past episodes by visiting www.inspiregodspeople.com/podcast Listen to IGP on Apple Podcasts: https://podcasts.apple.com/us/podcast/inspire-gods-people-the-podcast/id1438530566 Email Jay at Jermainewilsonmusic@gmail.com Add JWilMusic to your Apple Music playlist https://music.apple.com/kn/artist/jwilmusic/558161868 Stream More JWilMusic at www.jermainewilson.bandcamp.com

This week's update has so much going on! We called in a pinch hitter to assist with the first half of the episode, then in the second half we have an update for you.We may even be over sharing here, but the three of us care deeply about what we do every week, so we wanted to give you the best and most up to date news possible. Long time listeners will be familiar with some of what we share. Newer listers may learn a few things. We think everyone will at least have something to take away."Life gets in the way" has been something we've never spoken about before, but it's certainly time to do that now. Make sure to listen to the first half of the episode for the usual feedback and Our Jammy Jams, then stick around in the second half for an update from the IGP crew and how things will happen going forward.It's Season 6, Episode 10 of your favorite 3 best friends who are separate in distance but as close as ever in our hearts favorite podcast.

In episode 169, JWil opens up about controversial topics swirling around the world today. From WNBA Star Britney Griner being detained in a Russian prison to the Roe V Wade ruling, he doesn't hold back in sharing his perspective.  This episode also streamed live on Youtube and Facebook.  Watch the Podcast on Youtube: https://youtu.be/w0kHEleQVvI Listen to J'Wil's episode on The Good Mourning Podcast: https://podcasts.apple.com/us/podcast/good-mourning/id1548622936 Visit JWil on Instagram: www.instagram.com/mr_bellwether (@Mr_Bellwether) Listen to today's show and past episodes by visiting www.inspiregodspeople.com/podcast Listen to IGP on Apple Podcasts: https://podcasts.apple.com/us/podcast/inspire-gods-people-the-podcast/id1438530566 Email Jay at Jermainewilsonmusic@gmail.com Add JWilMusic to your Apple Music playlist https://music.apple.com/kn/artist/jwilmusic/558161868 Stream More JWilMusic at www.jermainewilson.bandcamp.com

In episode 168, JWil & Toya go in about 2nd Generation Success! Watch the Podcast on Youtube: https://youtu.be/w0kHEleQVvI Listen to J'Wil's episode on The Good Mourning Podcast: https://podcasts.apple.com/us/podcast/good-mourning/id1548622936 Visit JWil on Instagram: www.instagram.com/mr_bellwether (@Mr_Bellwether) Listen to today's show and past episodes by visiting www.inspiregodspeople.com/podcast Listen to IGP on Apple Podcasts: https://podcasts.apple.com/us/podcast/inspire-gods-people-the-podcast/id1438530566 Email Jay at Jermainewilsonmusic@gmail.com Add JWilMusic to your Apple Music playlist https://music.apple.com/kn/artist/jwilmusic/558161868 Stream More JWilMusic at www.jermainewilson.bandcamp.com

In episode 167, JWil explores the idea of loving what you do!  Watch the Podcast on Youtube: https://youtu.be/w0kHEleQVvI Listen to J'Wil's episode on The Good Mourning Podcast: https://podcasts.apple.com/us/podcast/good-mourning/id1548622936 Visit JWil on Instagram: www.instagram.com/mr_bellwether (@Mr_Bellwether) Listen to today's show and past episodes by visiting www.inspiregodspeople.com/podcast Listen to IGP on Apple Podcasts: https://podcasts.apple.com/us/podcast/inspire-gods-people-the-podcast/id1438530566 Email Jay at Jermainewilsonmusic@gmail.com Add JWilMusic to your Apple Music playlist https://music.apple.com/kn/artist/jwilmusic/558161868 Stream More JWilMusic at www.jermainewilson.bandcamp.com