Podcast appearances and mentions of bryan petroff

We invite Doug Quint and Bryan Petroff of Big Gay Ice Cream into the studio to talk about summer's favorite frozen dessert. There are no boundaries: We discuss bedazzled unicorns, magnums, beet soft serve, and—for a little light hazing—we have Doug taste test some classic Good Humor ice cream treats.    Burnt Toast is brought to you by Blue Apron. Blue Apron is the new service that delivers all the ingredients you need to make incredible meals at home. Discover a better way to cook. Visit BlueApron.com/TOAST to get your first two meals free today.

Doug Quint of Big Gay Ice Cream joins us, and we've never been happier.Topics: AJ, Space Boy. Retail Nightmares. Finnish discounts. Cheese. Saxophones. Ham Salad. Generous with the Chicken. A lot of appetizers. Andrew Zimmern. Meat, meat, meat. Illinois. Velcro mittens. Phone throwing. Bryan Petroff. Big Gay Ice Cream Cookbook. Pints. Crying in the ice cream aisle. Tuna sandwiches. Astronauts. Lactaid. Kat Kinsman. Petting unicorns. Pie crust integrity. Thin coating of fat. Propofol. My time. Burritos. Michael Solomonov. Lamb fat. Regan Stephens. Traci Lords. Edie and The Eggs. David Harbour. Tape worms. Monkey. Laurie tries Hi-Chews for the first time. If you hear me sneeze.Follow Big Gay Ice Cream on Instagram and Twitter. Follow CarbfacePod on Instagram and TwitterSubscribe to the Retail Nightmares podcast. Didgeridoo: You can hear AJ, Space Boy on Episode 153 of Retail Nightmares (listen to the whole episode, but AJ comes in around the 51-minute mark).

Douglas Quint and Bryan Petroff are partners in life and in business. They started their Big Gay Ice Cream enterprise with a food truck in New York. Now they operate several ice cream shops and have a snazzy book called Big Gay Ice Cream.

We invite Doug Quint and Bryan Petroff of Big Gay Ice Cream into the studio to talk about summer’s favorite frozen dessert. There are no boundaries: We discuss bedazzled unicorns, magnums, beet soft serve, and—for a little light hazing—we have Doug taste test some classic Good Humor ice cream treats.    Burnt Toast is brought to you by Blue Apron. Blue Apron is the new service that delivers all the ingredients you need to make incredible meals at home. Discover a better way to cook. Visit BlueApron.com/TOAST to get your first two meals free today.

We invite Doug Quint and Bryan Petroff of Big Gay Ice Cream into the studio to talk about summer’s favorite frozen dessert. There are no boundaries: We discuss bedazzled unicorns, magnums, beet soft serve, and—for a little light hazing—we have Doug taste test some classic Good Humor ice cream treats.    Burnt Toast is brought to you by Blue Apron. Blue Apron is the new service that delivers all the ingredients you need to make incredible meals at home. Discover a better way to cook. Visit BlueApron.com/TOAST to get your first two meals free today.

Ep. 145 - Doug Quint and Bryan Petroff from the Big Gay Ice Cream Truck return to the podcast this week.  We talk to them about last week's podcast guest Stephen Merritt (from the Magnetic Fields), jerking off bulls, and some of the various easter eggs that can be found in their new cookbook "Big Gay Ice Cream: Saucy Stories & Frozen Treats".   Plus Doug talks shit about "Zephyros Winds", the chamber quintet that replaced him without telling him shortly after the ice cream truck took off.  

This week’s Eat Your Words is celebrating the coming of summer with Bryan Petroff and Douglas Quint, founders of the Big Gay Ice Cream. Friends that started with an ice cream truck and saw their business grow into multiple shops across New York City and now coming to Los Angeles, chat with Cathy about their phenomenal growth as well as their new book “Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream.” Are you new to making ice cream? Never fear! Starting off simple, the book instructs with store-bought toppings and ingredients and eventually works up to homemade sorbets and creative ice creams! Tune in for a fun discussion on the best summer treat. This program was brought to you by Bonnie Plants. “I see ice cream as probably the best comfort food out there and it’s something that every child loves and pretty much every adult loves too. There’s something about when you eat it… you’re transported back to moments in time: food as a memory.” [14:30] —Bryan Petroff on Eat Your Words

Bryan Petroff and Doug Quint of Big Gay Ice Cream join Andrew and Molly to talk about their new book, their "business plan," and who has the best hair in food.

This week on Snacky Tunes get ready for some sweet talk and tunes with Bryan Petroff of the Big Gay Ice Cream truck and shop and musical guest The Static Jacks. Tune in to hear about how Bryan and his partner Doug Quint grew their business from a seasonal truck to their own brick-and-mortar outpost in the East Village, completely decked out with Swarovski crystal encrusted unicorn murals and winged cats. Later on The Static Jacks bring their own sugary tunes to the airwaves with an energetic live in-studio acoustic set. This episode is sponsored by Fairway Market. “Ice cream trucks have been doing the same things for decades. . . so we basically said let’s have fun with it.” –Bryan Petroff on Snacky Tunes