Podcasts about food52

Absinthe, a pale green drink consisting of mostly alcohol and small amounts of wormwood oil, has only recently been legalized in much of the western world after a nearly century long ban. Everyone knows the myths about absinthe - that it causes hallucinations, that it'll make you go crazy. They banned it for a reason after all right? It's powerful, dangerous stuff which, in many ways, makes it all the more alluring to the masses. But what if I told you that thujone, the psychoactive chemical found in wormwood, doesn't cause hallucinations at all? That the degeneration and "poisoning of the population" blamed entirely on absinthe at the turn of the 20th century was much likely to have been caused by the near 70% alcohol it contained? So why was absinthe really banned? Who turned the "green fairy" into the "green demon?" Let's fix that. Support the show! Join the Patreon (patreon.com/historyfixpodcast)Buy some merchBuy Me a CoffeeVenmo @Shea-LaFountaineSources: Distillations Magazine "The Devil in a Little Green Bottle: A History of Absinthe"Healthline "Does Absinthe Really Make You Hallucinate?"Alandia "Absinthe History: From invention to ban and re-legalization"Food52 "The Folklore-Filled History of Absinthe"Shoot me a message! Support the show

When is the right time to start hiring out tasks in your food blogging business? Erin Jensen teaches us when to start building a small team and how to make sure you hire the right people early on.   Erin created The Wooden Skillet in 2016 to have a creative outlet after long days working as an attorney and raising her young family. In the years since, Erin has built a team and steadily grown her website, social media presence, and most recently, Substack presence. Erin's main goal is to help women get excited to cook dinner with her easy and flavor-packed recipes. Erin is the recipe developer and food photographer for all of her recipes and has been featured on Kare11, Food52, FeedFreed, CountryLiving, Shape, Elle, Self, and The Plan To Eat Podcast.    Experienced food bloggers hit a ceiling when they try to do everything alone. This episode breaks down what it actually takes to hire, train, and retain the right people without burning out or losing control of your brand. It is a practical look at turning your blog into a real business with support systems that last.    Key Topics Discussed:   - Overwhelm is the clearest signal it is time to hire. - Start small with subcontractors before committing to hiring employees. - Trust and reliability matter more than prior blogging experience. - A simple task audit reveals exactly what to delegate. - Hiring locally can unlock efficiency in photo shoots and production days. - Long term team success comes from slow growth and consistent communication.   Connect with Erin Jensen Website | Instagram

Episode 187 April 9, 2026 On the Needles 1:25 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     Wearing april showers socks by summer lee, rainbow stripe yarn from Must Stash Yarn    Cougar Ridge Socks by Lori Wagner (52 Weeks of Socks Vol 2 from Laine Publishing), Forbidden Woolery/Fiber Co in Mystery Man– DONE!   Scultura by Cecelia Campochiaro, AVFKW Floating in Ripple Effect    No Pressure shawl by Stephanie Lotven, Invictus Yarns Unafraid Sock Blank in Mauve Segue   Vesna Tee by Ksenia Naidyon/Life is Cozy, Shel Designs Finito Fingering in Tutti Frutti and Shel Designs Suri Silk Lace in seafoam   Anker's Shirt by PetiteKnit, Cascade 220 Superwash Wave in Spectrum   Knitted knockers cascade ultra pima On the Easel 7:34 Master study sketches flip-through Good Ship Illustration Find your Creative Voice class Monet and Venice On the Table 15:43   Forgot to talk about what we had for meals!    First: lasagna bolognese- omg. This is where they invented it.   Recipe available to paying DALS subscribers   Fav: pisarei e fasó: pasta e fagioli but with tiny bean sized gnocchi made with just flour water & breadcrumbs, borlotti beans, barely clinging tomato sauce.  amazing . could not get recipe as it is a family secret. “A little butter, a little pork fat, a little this, a little that,”  but do an internet search there are many options!   Veggie dinner: kabocha/butternut squash with roasted cauliflower and special spice blend. Leeks with gorgonzola and hazelnuts.   Cabbage and rice soup with beef crispies.   Field Pea Puree with Wilted Kale | Brit In The South   Sbrisolona from Food52 (because cant share one i received plus it is a GBBO type recipe) Kind of a cake, kind of a cookie.  Cornmeal, almonds, BUTTER.  Crumbly. Tried 3 officially then a 4th.     Gelato cart. 1960s machine Trattoria Ai Due Platani   My one novel recipe: Pumpkin bread with chocolate chips & walnuts from How to Bake Everything.   On the Nightstand 29:47 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!   Prophet by Sin Blaché and Helen Macdonald Audition by Katie Kitamura Nonesuch by Francis Spufford War with the Newts by Karel Čapek, trans by M. Weatherall  House of Day, House of Night by Olga Tokarczuck, trans by Antonia Lloyd-Jones (audio) The Astral Library by Kate Quinn How to Read a Book by Monica Wood  

Alison Seibert is the founder and principal of The James Collective, a boutique PR and integrated communications agency that captures the power of attention for leading lifestyle brands. TJC partners with high caliber CPG food and beverage, wine & spirts and travel companies who are dedicated to creating a more delicious and connected world.Founded in 2015, The James Collective has grown to a bicoastal business with a portfolio of luxury, DTC and legacy brands that have included Jacobsen Salt Company, the 1 Hotel, Food52, Joseph Phelps Vineyards (owned by LVMH), Kermit Lynch, Hungryroot, Flowers Winery, Maille Mustard (a Unilever brand), Oishii, and more. Alison holds an MBA in International Business and both invests in and advises growing businesses in the CPG food, beverage, and travel industries, and is especially passionate about ventures led by the next generation of women entrepreneurs.The PR Podcast is a show about how the news gets made. We talk with great PR people, reporters, and communicators about how the news gets made and strategies for publicity that drive business goals. Host ⁠⁠Jody Fisher⁠⁠ is the founder of Jody Fisher PR and works with clients across the healthcare, higher education, financial services, real estate, entertainment, and non-profit verticals. Join the conversation on ⁠⁠Facebook⁠⁠, ⁠⁠Twitter⁠⁠, ⁠⁠Instagram⁠⁠, and ⁠⁠TikTok⁠⁠ at @ThePRPodcast.The James CollectiveWebsite: https://thejamescollective.coInstagram: https://www.instagram.com/thejamescollective/LinkedIn: https://www.linkedin.com/company/the-james-collective/Alison SeibertInstagram: https://www.instagram.com/alisonseibert/LinkedIn: https://www.linkedin.com/in/alisonseibert/The PR Podcast Facebook: https://www.facebook.com/ThePRPodcast/Twitter: https://x.com/ThePRPodcast1Instagram: https://www.instagram.com/theprpodcast_/TikTok: https://www.tiktok.com/@theprpodcast?

Today's guest is Ella Quittner, journalist, mom-to-be, and the author of the wildly inventive cookbook “Obsessed With the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests.” Ella is known for her rigorous (some might say obsessive) recipe testing and her sharp, funny writing, which has appeared everywhere from The New York Times and New York Magazine to Food52, where her “absolute best” tests first gained a cult following. Ella joins host Kerry Diamond to talk about leaving a high-powered Wall Street career for food media, why arguing about the “best” way to make something is actually a gift to curious cooks everywhere, and how her brilliant and quirky cookbook came together.  Ella also shares about writing screenplays, working in a TV writers' room, growing up with journalist parents, her lifelong tendency toward obsession, and the joyful chaos of promoting a debut cookbook while expecting her first baby.  Ella's Braised Tomato-Butter Cabbage recipeOur new Mom's the Bombe issueThe Jubilee Business Owners Pass application Visit cherrybombe.com for subscriptions, tickets to upcoming events, and more. More on Ella: Instagram, “Obsessed With The Best” cookbook More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

This week on the Food & Beverage Magazine (FBM) Weekly Podcast, your magazine editors dive into the latest strategic movements, brand expansions, and innovations shaping the culinary sector for hospitality industry professionals and decision-makers.In this episode, we break down major business acquisitions, starting with an analysis of what the Culinary Media Group's acquisition of Food52 means for the broader industry. We also explore innovative luxury hospitality experiences, detailing the exclusive Christian Louboutin pop-up at Montage Deer Valley and discussing how design firms like Dunne Kozlowski are delivering unique experiential concepts from start to finish.Looking ahead, we provide critical forecasting for decision-makers, covering the essential packaging trends you can expect to see in 2026 and unveiling our official Editors' Top Picks for specialty items in February 2026.Finally, the program rounds out by celebrating culinary heritage and industry philanthropy. We honor Tujague's remarkable 170 years of culinary heritage, discuss the kickoff of the International Year of the Woman Farmer, and highlight impactful charitable initiatives, including Nutella's "Stacks for Giving Back" and Macy Gray's streamathon against hunger.To read the full articles discussed in today's program, visit us at fbmagazine.com.

Host Dennis Scully and BOH executive editor Fred Nicolaus discuss the biggest news in the design world, including the results of the Food52 bankruptcy auction, why designers are embracing electric kitchens and how cold weather might heat up the real estate market. Later, designer Bella Mancini joins the show to talk about elevating a partner at her firm. This episode is sponsored by Loloi and Morris & Co.LINKSMancini Burns DesignBusiness of Home

Former Barstool Sports C.E.O. and Food52 chief executive Erika Ayers Badan joins Dylan to reflect on navigating bankruptcy at Food52, a onetime $300 million company that ultimately collapsed under roughly $25 million in debt. She breaks down what went wrong, the dangers of undisciplined growth, and why diversified revenue streams matter now more than ever. She also discusses what kind of buyers might be circling, what industry peers can learn from Food52's downturn, her take on the state of media writ large—and much more. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Eric Kim is a writer and columnist at the New York Times, and he's working on some exciting new projects. Eric is one of our favorite, and we cover many topics of the day in our conversation, including some of his latest writing, what he's cooking, where he's dining out, and his essay collection Spaghetti Junction, which will be released next year. We also discuss Food52, which recently announced its bankruptcy and quest for new ownership, and Eric's time working there. A terrific conversation. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

Host Dennis Scully and BOH executive editor Fred Nicolaus discuss the biggest news in the design world, including a pullback on furniture tariffs, bankruptcy for Food52 and Schoolhouse, and a creative new use for AI in real estate.This episode is sponsored by LoloiLINKSBusiness of Home

This week: 2025 ended on high for the US stock market but no one seems too pleased with its performance. Felix Salmon, Elizabeth Spiers, and Emily Peck, unpack the story of the US markets in 2025, why it was outperformed internationally, and the role AI has  played. Then, the hosts discuss how, amid the uncertainty and chaos of Trump's trade war, Mexico has found a way to come out on top. And finally, 2025 saw a boom for dealmaking with $2.4 trillion in global mergers and acquisitions. Meanwhile, old fashioned conglomerate Berkshire-Hathaway is changing hands with Warren Buffett stepping down at the age of 95. Will the new CEO keep with Buffett's conservative investment strategy? In the Slate Plus episode: Food52 & Saks Run Out of Cash Want to hear that discussion and hear more Slate Money? Join Slate Plus to unlock weekly bonus episodes. Plus, you'll access ad-free listening across all your favorite Slate podcasts. You can subscribe directly from the Slate Money show page on Apple Podcasts and Spotify. Or, visit slate.com/moneyplus to get access wherever you listen. Podcast production by Jessamine Molli and Cheyna Roth. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week: 2025 ended on high for the US stock market but no one seems too pleased with its performance. Felix Salmon, Elizabeth Spiers, and Emily Peck, unpack the story of the US markets in 2025, why it was outperformed internationally, and the role AI has  played. Then, the hosts discuss how, amid the uncertainty and chaos of Trump's trade war, Mexico has found a way to come out on top. And finally, 2025 saw a boom for dealmaking with $2.4 trillion in global mergers and acquisitions. Meanwhile, old fashioned conglomerate Berkshire-Hathaway is changing hands with Warren Buffett stepping down at the age of 95. Will the new CEO keep with Buffett's conservative investment strategy? In the Slate Plus episode: Food52 & Saks Run Out of Cash Want to hear that discussion and hear more Slate Money? Join Slate Plus to unlock weekly bonus episodes. Plus, you'll access ad-free listening across all your favorite Slate podcasts. You can subscribe directly from the Slate Money show page on Apple Podcasts and Spotify. Or, visit slate.com/moneyplus to get access wherever you listen. Podcast production by Jessamine Molli and Cheyna Roth. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week: 2025 ended on high for the US stock market but no one seems too pleased with its performance. Felix Salmon, Elizabeth Spiers, and Emily Peck, unpack the story of the US markets in 2025, why it was outperformed internationally, and the role AI has  played. Then, the hosts discuss how, amid the uncertainty and chaos of Trump's trade war, Mexico has found a way to come out on top. And finally, 2025 saw a boom for dealmaking with $2.4 trillion in global mergers and acquisitions. Meanwhile, old fashioned conglomerate Berkshire-Hathaway is changing hands with Warren Buffett stepping down at the age of 95. Will the new CEO keep with Buffett's conservative investment strategy? In the Slate Plus episode: Food52 & Saks Run Out of Cash Want to hear that discussion and hear more Slate Money? Join Slate Plus to unlock weekly bonus episodes. Plus, you'll access ad-free listening across all your favorite Slate podcasts. You can subscribe directly from the Slate Money show page on Apple Podcasts and Spotify. Or, visit slate.com/moneyplus to get access wherever you listen. Podcast production by Jessamine Molli and Cheyna Roth. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week: 2025 ended on high for the US stock market but no one seems too pleased with its performance. Felix Salmon, Elizabeth Spiers, and Emily Peck, unpack the story of the US markets in 2025, why it was outperformed internationally, and the role AI has  played. Then, the hosts discuss how, amid the uncertainty and chaos of Trump's trade war, Mexico has found a way to come out on top. And finally, 2025 saw a boom for dealmaking with $2.4 trillion in global mergers and acquisitions. Meanwhile, old fashioned conglomerate Berkshire-Hathaway is changing hands with Warren Buffett stepping down at the age of 95. Will the new CEO keep with Buffett's conservative investment strategy? In the Slate Plus episode: Food52 & Saks Run Out of Cash Want to hear that discussion and hear more Slate Money? Join Slate Plus to unlock weekly bonus episodes. Plus, you'll access ad-free listening across all your favorite Slate podcasts. You can subscribe directly from the Slate Money show page on Apple Podcasts and Spotify. Or, visit slate.com/moneyplus to get access wherever you listen. Podcast production by Jessamine Molli and Cheyna Roth. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Ambition 2.0, host Amanda Goetz sits down with Erika Ayers Badan, former CEO of Barstool Sports, current CEO of Food52, bestselling author of Nobody Cares About Your Career, and all-around master of building a career entirely on her own terms.  Erika shows us the real mechanics of career growth: why nobody is coming to save you, how to make your own luck, why “random” career paths are often the most powerful, and the mindset shifts that separate fulfilled professionals from stuck ones.  She also shares candid stories from her time leading one of the most controversial (and successful) media companies in the world, what she's learned about managing men and underdogs, how to stay emotionally regulated at work, and why she advocates for not bringing your whole self to work (compartmentalization can actually enhance your authenticity).  Erika shares her thoughts on:  Your career is only for you—not for LinkedIn, not for your resume, and not for anyone else's approval. Luck is made, not given: initiative, shameless asking, and momentum matter more than pedigree in the early stages of your career. Every job, even the terrible or random ones, contains a skill or lesson you'll use later. Emotional regulation and compartmentalization are leadership superpowers, not repression. You don't have to be the “alpha” to lead; service, empowerment, and clarity are often more effective. A great boss can change your entire career trajectory—interview them as much as they interview you. You'll also hear Erika's framework for avoiding energy vampires, deciding which “thankless” tasks are worth it, building a personal board of directors, and creating momentum at any stage of your career—from your second job to the C-suite. 00:00 Intro 03:50 The biggest misconception about career progression 09:23 Surviving bad startups and getting the most out of them 14:20 Making your own luck and the power of asking for help 16:36 Personal boards and shameless asks  20:41 How junior employees can stand out and create momentum 23:37 Leading in a male-dominated culture without being the alpha 32:33 Compartmentalization, authenticity, and emotional regulation at work 39:47 Energy vampires, thankless tasks, and protecting your focus 42:37 How to pick a boss and read interviews differently 45:53 Erika's work at Food52 and Work Life A Girl, and the power of building community 49:15 Rapid-fire questions and Erika's non-negotiables at work GUEST LINKS Instagram: https://www.instagram.com/erika/ & https://www.instagram.com/workwitherika/  Connect with Erika: https://www.linkedin.com/in/erikanardini/  Subscribe to her Substack: https://erikaayersbadan.substack.com/  Listen to her podcast, Work: https://podcasts.apple.com/ca/podcast/work-with-erika-ayers-badan/id1503065691  Join Work Like a Girl: https://www.worklikeagirl.com/  FOLLOW THE PODCAST IG: https://www.instagram.com/girlboss/ | TikTok: https://www.tiktok.com/@girlboss  Amanda Goetz: https://www.instagram.com/theamandagoetz/  https://girlboss.com/pages/ambition-2-0-podcast  SIGN UP Subscribe to the Girlboss Daily newsletter: https://newsletter.girlboss.com/  For all other Girlboss links: https://linkin.bio/girlboss/  ABOUT AMBITION 2.0 Powered by Girlboss, Ambition 2.0 is a podcast where we'll be exploring what it really means to “have it all” in work, family, identity, and self… and if it's actually worth it. Each week, you'll hear from hardworking women who've walked the tightrope of ambition. They'll share their costly mistakes, lessons learned, and practical tips for how to have it all and actually love what you have. Learn more about your ad choices. Visit megaphone.fm/adchoices

Rich History of Lebanese Baking with Maureen Abood Lebanon's culinary repertoire includes a multi-faceted baking tradition that is influenced by the country's history as much as by the diaspora the world over. Maureen Abood's new book, Lebanese Baking, offers a sweeping, deeply personal guide to the baked traditions of Lebanon. With more than 100 recipes and detailed process instruction, this is the first English-language cookbook of its kind. A tribute to Lebanese baking in all its forms, the book provides a tour in chapters, photos, recipes, and stories of the many facets of baking that make up and express the Lebanese culture of hospitality, feasting, community, sharing, and family. Growing up Lebanese American in Michigan, Maureen was immersed in a world of baking that evolved from historical traditions in Lebanon. When she finally traveled to Lebanon, she was exposed to an even broader understanding of the repertoire. The expansive population of Lebanese and Middle Easterners in Michigan also contribute to her ongoing research to capture and share Lebanese cuisine as deeply and broadly as possible. Join us with Maureen as she shares details of Lebanese Baking, its influences and her personal stories. Discover more about Maureen on her website at maureenabood.com, and enjoy shopping with a special discount using code ZAATAR15 at her Lebanese-inspired online shop of ingredients and tools at shop.maureenabood.com. Biography: Lebanese Baking is Maureen's second book on Lebanese cuisine; her first, Rose Water & Orange Blossoms: Fresh and Classic Recipes from My Lebanese Kitchen, was a Michigan Notable Book and an International Association of Culinary Professionals finalist. Her writing and recipes have appeared widely, including in the New York Times, The Washington Post, Saveur, Food52, and NPR. She teaches Lebanese cooking through her website and social media channels, and she lives in Harbor Springs and East Lansing, Michigan. Recorded via Zoom on November 19, 2025 *** CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP https://culinaryhistorians.org/membership/ ✔ EMAIL LIST http://culinaryhistorians.org/join-our-email-list/ ✔ S U B S C R I B E https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago ✔ PODCAST 2008 to Present https://culinaryhistorians.org/podcasts/ By Presenter https://culinaryhistorians.org/podcasts-by-presenter/ ✔ YOUTUBE https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ W E B S I T E https://www.CulinaryHistorians.org

Jennifer Fisher came by this week. She has a lot of energy and a spicy, strong, fuck-it-let's-do-it vibe. Her baubles are also next level.We talked about working for what you want, failing and figuring things out, the importance of salt, toothpicks and being happy being yourself.If you're looking for a gift for the girl who already has everything - check out our Food52 x Jennifer Fisher toothpick!If you're looking for beautiful things for home and table - don't miss our Black Friday / Cyber Monday bonanza - Everything is waiting for you on Schoolhouse and Food52.Watch full episode on YouTube. This is WORK Conversations. Get full access to WORK at erikaayersbadan.substack.com/subscribe

In this episode of The Deal, Alex Rodriguez and Jason Kelly talk with Erika Ayers Badan, the former chief executive of Barstool Sports and current CEO of Food52, about what she’s learned from leading two “turnaround” companies. Badan tells the hosts how she led a company often laden with controversy, why she’s happy to grow talent that leaves and why she thinks it’s important to fail.See omnystudio.com/listener for privacy information.

In this episode of the Watchung Booksellers Podcast, food writer Marissa Rothkopf Bates and bookseller Nicole Ban talk about the joy of cooking and cookbook reading. Marissa Rothkopf Bates is the creator and host of The Secret Life of Cookies podcast. A professionally trained chef and journalist, she writes for The New York Times, Newsweek, Food52, and Publishers Weekly. Her first cookbook The Secret Life of Chocolate Chip Cookies was released in September. Nicole Ban is a lifelong New Jersey resident who began her bookstore career at B. Dalton. After a longstanding tenure at Montclair Book Center, Nicole made the leap to Watchung Booksellers and quickly established herself as the store's resident problem solver and tech troubleshooter, as well as cookbook and mystery buyer. Nicole is also a graduate of the French Culinary Institute.The French Culinary Institute became International Culinary Center which merged with the Institute of Culinary EducationMarissa's NJ Monthly Review Marissa NYT Restaurant Review Example Marissa's List of Best Pizza in NJRazza Jersey CityMarissa's Review of RazzaBurgoo Recipe Taylor Swift Chai Cookie RecipeRasp GuideKathy Griffin's episode of Marissa's podcastJ. Kenji López- Alt's Mac and Cheese RecipeBooks:A full list of the books and authors mentioned in this episode is available here. Register for Upcoming Events.The Watchung Booksellers Podcast is produced by Kathryn Counsell and Marni Jessup and is recorded at Watchung Booksellers in Montclair, NJ. The show is edited by Kathryn Counsell. Original music is composed and performed by Violet Mujica. Art & design and social media by Evelyn Moulton. Research and show notes by Caroline Shurtleff. Thanks to all the staff at Watchung Booksellers and The Kids' Room! If you liked our episode please like, follow, and share! Stay in touch!Email: wbpodcast@watchungbooksellers.comSocial: @watchungbooksellersSign up for our newsletter to get the latest on our shows, events, and book recommendations!

In this episode of WORK, Erika is joined by Summer, Noah Tannin, and Alice Hu. Summer decodes Gen Z and Gen Alpha slang, Noah talks about the chaos of creative work at Food52, and Alice explains how astrology helps navigate eclipse season, Mercury retrograde, and career transitions.See omnystudio.com/listener for privacy information.

In this episode of WORK, Erika reflects on lessons from the Work Like a Girl event in Boston and why optimism may be the most powerful leadership skill. She then unpacks viral business stories, including the Applebee’s executive who went on to become CEO of IHOP and eventually bought Applebee’s, and Brian Chesky's (Airbnb CEO) reminder that the future waits for no one. Erika also breaks down the surprising stat that three in four Gen Z workers bring their parents into job interviews. Later, Jack Fischer, from the finance team at Food52, joins to share insights on building trust, challenging executive assumptions, and the importance of financial transparency at work. Finally, journalist and photographer Nadja Sayej discusses her career in the gig economy, the decline of traditional journalism, navigating celebrity culture, and how she’s building a creative legacy on her own terms.See omnystudio.com/listener for privacy information.

Erika Ayers Badan is a digital innovator, disruptor, and seasoned executive on the cutting edge of content creation, distribution, and monetization of premiere and culturally relevant content. She was the first ever CEO of Barstool Sports, expanding the company from a regional blog to a national powerhouse brand and media company.Recently, Erika has authored the book Nobody Cares About Your Career, debuted her podcast Work, and has been named CEO of Food52, a community-driven brand that inspires with curated recipes, kitchenware, and a shared love for gathering.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: ErikaAyersBadan.comInstagram: @ErikaLinkedIn: Erika Ayers BadanFollow The Restaurant:Official Website: Tavern at Graybarns - Norwalk, CTInstagram: @GrayBarns Hosted on Acast. See acast.com/privacy for more information.

IN EPISODE 242:The only person who can control your career...is you. In Episode 242, former Barstool Sports CEO Erika Ayers Badan shares stone cold career advice to help you thrive at work. From listening more and talking less, to staying in "fail always" mode, to embracing feedback and change (even when it hurts), you'll learn powerful tips for getting ahead on your own terms. ABOUT ERIKA AYERS BADAN:Erika Ayers Badan  is the CEO of Food52, and wasformerly the CEO of Barstool Sports for eight years.  She has been named one of Forbes' Most Powerful Women in the U.S. in Sports, and she's also the author of Nobody Cares About Your Career.

In this episode of WORK, Erika breaks down the $270K fraud scandal at Food52 and what it reveals about company blind spots. She also tackles Gen Z’s pacifier trend, the rise of quiet cracking as the new quiet quitting, and why overused phrases like “pushing the envelope” miss the mark. She also shares the traits that truly make employees successful—and why focusing on helping others might be the ultimate career advantage.See omnystudio.com/listener for privacy information.

We've all been there — you get the invitation for dinner at a friend's place. Maybe it's a backyard barbecue, a holiday gathering or a spur-of-the-moment picnic.Because you're a thoughtful guest, you ask, “What can I bring?” And then you freeze. You wonder what you can pull off that everyone will love and will disappear from the table first.So, what will you bring?MPR News host Angela Davis talks with a cookbook author who shares recipes designed to travel well, taste amazing and win you the title of ‘best guest ever.'Guest:Casey Elsass is a food writer, recipe developer and cookbook author whose writing has appeared on Tasty, Epicurious, Food Network Kitchen, Delish, and Food52. His first solo cookbook is “What Can I Bring? Recipes to Help You Live Your Guest Life.” Subscribe to the MPR News with Angela Davis podcast on: Apple Podcasts, Spotify or RSS. Use the audio player above to listen to the full conversation.

In this episode, I unpack Cardi B's beef with influencer Samyra. give Clarissa Shields a memo that its fine to take a social media break, and pretend I'm Chloe Bailey's A&R for her new Caribbean single. We breeze past Taylor Swift's new album, sip on why Americans are drinking less (is it health or the recession), and side-eye a Food52 exec who treated the company card like her own Sugar Daddy. We dive into layoffs hitting 300k Black women, Spirit Airlines' “may not be here next year” energy, the Smithsonian's history rewrite orders, and Trump's doing… well, Trump things. Buckle up, it's a lot. IG: @itswista IG Podcast: @wordswithwista Substack: @wordswithwista

In this episode of WORK, Erika introduces Food52's new resident Test Kitchen creator Isabelle Jardin, who shares her love of cookbook clubs and entertaining. Erika's also joined by Helena Shannon, who shares how nine years of sobriety have fueled her clarity, confidence, and career growth—turning consciousness into a true workplace superpower. From remembering every name in the room to speaking up with conviction, Helena shows how living alcohol-free can sharpen your professional edge. Erika also touches on some current event topics including revealing AI tools advising women and minorities to ask for lower salaries than men—proof that bias is built into our technology. With candid conversations, practical takeaways, and a quick strategery segment on what “breaking down the silos” really means, this episode offers fresh insight for anyone looking to thrive at work while challenging the systems that hold us back.See omnystudio.com/listener for privacy information.

Discount link for upcoming webinar Matrix Planting Made Easy on Monday August 4 at 6 pm CDT.CLAIRE CHAMBERS BIOClaire Chambers is the founder and Chief Executive Officer of Meadow Lab, a public benefit company designing high-performance plant systems like native wildflower meadow sod inspired by nature. She is also the principal of Flowerlands, a small landscape design studio.After twenty years as an entrepreneur and executive in the world of digital commerce, Claire left to study at New York Botanical Garden's School of Professional Horticulture, where she received a certificate in landscape design. Today, Claire is focused on advisory, incubation and investment work that supports the broader mission of re-wilding the built world.Previously, Claire founded and operated Journelle, a woman's clothing start-up; she led a multi-billion dollar P&L within Walmart; and served as president at Food52, a private-equity backed media & commerce business, where she spearheaded growth across e-commerce, retail, marketing, merchandising, brand partnerships and community. Claire holds a degree in Economics & Studio Art from Wellesley College.Claire lives in the lower Hudson Valley with her husband and their two young daughters, where she enjoys cooking for family & friends, hiking, growing flowers, and riding horses.You can learn more about Claire and Meadow Lab at meadowlab.com and on Instagram at @meadowlab.THE PLANTASTIC PODCASTThe Plantastic Podcast is a monthly podcast created by Dr. Jared Barnes.  He's been gardening since he was five years old and now is an award-winning professor of horticulture at Stephen F. Austin State University in Nacogdoches, TX.  To say hi and find the show notes, visit theplantasticpodcast.com.You can learn more about how Dr. Jared cultivates plants, minds, and life at meristemhorticulture.com.  He also shares thoughts and cutting-edge plant research each week in his newsletter plant•ed, and you can sign up at meristemhorticulture.com/subscribe.  Until next time, #keepgrowing! 

Today I'm joined by Monique Volz, founder of Ambitious Kitchen, to explore how she built a thriving food blog into a 7-figure business—with a lean team, kids at home, and a strong sense of purpose.We dive into the evolution of her brand, her best-performing growth channels, the funnel that sells her digital product on autopilot, and what the future of food content looks like with AI and SEO shifts.Timestamps:00:00 Introduction01:06 Launching Ambitious Kitchen in 201103:00 First income from ads and sponsored posts05:58 When she knew it could be full-time06:22 What changed with Pinterest & Instagram10:00 Email funnel strategy using Grocer's List14:02 Plans to build a food media company beyond herself21:50 TikTok vs. Instagram for discovery25:34 Inside her full-time team and contractors31:08 Scaling with kids and working in focused blocks42:56 SEO, AI, and where food content is goingIf you enjoyed this episode, please like and subscribe, share it with your friends, and leave us a review. We read every single one.Learn more about the podcast: https://nathanbarry.com/showFollow Monique:Instagram: https://www.instagram.com/ambitiouskitchenWebsite: https://www.ambitiouskitchen.comGrocer's List: https://www.ambitiouskitchen.com/grocers-list/YouTube: https://www.youtube.com/@AmbitiousKitchenFollow Nathan:Instagram: https://www.instagram.com/nathanbarryLinkedIn: https://www.linkedin.com/in/nathanbarryX: https://twitter.com/nathanbarryYouTube: https://www.youtube.com/@thenathanbarryshowWebsite: https://nathanbarry.comFeatured in this episode:Ambitious Kitchen: https://www.ambitiouskitchen.comThe Ambitious Kitchen Cookbook: https://www.ambitiouskitchen.com/cookbook/Kit: https://www.kit.comRaptive: https://raptive.com/Food52: https://food52.com/The Every Girl: https://theeverygirl.com/The Every Mom: https://theeverymom.com/5 Types Of Wealth: https://www.the5typesofwealth.com/#ambitiouskitchen #foodblogger #entrepreneur

Chelsea Erdner is the artist behind Bombabird Ceramics. Chelsea has been working with clay for over two decades, but left her job as a graphic designer in 2017 to pursue Bombabird full-time. What started as a business focused primarily on functional production work has evolved to explore symmetry, clean lines, texture, balance, and repetition. Chelsea enjoys pushing the boundaries of the materials she works with — often piecing multiple wheel-thrown objects together to achieve balance and harmony in a finished shape or adding complex flourishes to a simple form. Since the beginning of Bombabird, Chelsea has prided herself on work that is not only beautiful, but meant to last. She has produced and sold thousands of pieces to folks all over the country, including selling through retailers like Food52 and Schoolhouse Electric. Chelsea's business has seen a lot in its eight years—studio moves, a pandemic, the birth of her first child—but she still wakes up every day feeling incredibly fortunate and inspired to do this work. https://ThePottersCast.com/1131

What do Barstool Sports and Food52 have in common? Visionary leadership, incredible growth, and today's podcast guest, Erika Ayers Badan. After nearly a decade as the CEO of Barstool Sports, turning it into a cultural juggernaut, Erika has taken the reins at Food52, where she's bringing her passion for design, food, and empowering women to the forefront. Tune in as Erika talks managing young teams, shaping resilient work cultures, staying ahead of trends (hello, AI), and the lessons she's carrying from Barstool's locker-room vibes to Food52's stylish kitchen counters. If you're hungry for entrepreneurial insights and brand-building wisdom, this episode is a must-listen. Burnout is bad for employees and business. Spot the signs, tackle the causes, and create a successful workplace: https://bit.ly/4jSaJJq Your workforce is your superpower — but only with the right planning. This webinar shows you how to boost productivity, close skills gaps, and hire a team that thrives: https://bit.ly/4iUbJM7 Topics include: 00:00 – Episode preview and welcome 01:47 – Erika's career journey  04:06 – Pivoting towards women-led workspaces 06:10 – Lessons learned at Barstool  09:07 – Motivating and leading young employees 12:18 – Building company culture 17:34 – Managing diverse teams 18:31 – The importance of feedback 21:32 – Remote work vs. office collaboration 23:16 – Brand-building lessons from Barstool 26:11 – Leveraging digital creators at Food52 27:24 – The role of AI in business growth 29:08 – Wrap up and thank you DISCLAIMER: The information presented in this podcast, and that is further provided by the presenter, should not be considered legal or accounting advice, and should not substitute for legal, accounting, or other professional advice in which the facts and circumstances may warrant. We encourage you to consult legal counsel as it pertains to your own unique situation(s) and/or with any specific legal questions you may have.

Erika Ayers Badan isn't here to polish the truth—she's here to say it louder. In this first of a two-part series, the current CEO of Food52 and former CEO of Barstool Sports breaks down the raw realities behind her debut book, No One Cares About Your Career. From writing on commuter trains to fielding hundreds of workplace questions a week, Erika shares why her advice hits different—because it's honest, hard-earned, and hyper-relevant for a Gen X audience still rewriting the rulebook. This isn't a pep talk. It's a reset.>>The Title That Says It All“It's not just a title—it's the truth.”Erika reveals how No One Cares About Your Career went from a casual comment to the book's heartbeat—and why it resonates across industries, generations, and inboxes.>>When Creativity Gets Crushed“I went from running wild to daily reforecasts and regulatory meetings.”She opens up about the moment corporate structure smothered her spark—and how writing a book on the train became a lifeline back to creative energy.>>The Mid-Chapter Career Book“This isn't for the lost or the legends. It's for the people in the messy middle.”Erika explains who the book is for—and why it's not another glossy manifesto or three-step self-help trick.>>The Five Things That Actually Matter at Work“Who you are. What you offer. How you show up. What you do with your time. And how much you care.”Forget the buzzwords. Erika distills 25 years of media, tech, and executive leadership into five brutally simple career rules.>>Mentoring at Scale“I get 200 questions a week—and I try to answer every one.”She shares how social media became her advice desk, what Gen Z is most worried about, and why transparency—not perfection—is the new leadership currency._____________________Connect with us:Host: Vince Chan | Guest: Erika Ayers Badan  --Chief Change Officer--Change Ambitiously. Outgrow Yourself.Open a World of Expansive Human Intelligencefor Transformation Gurus, Black Sheep,Unsung Visionaries & Bold Hearts.12 Million+ All-Time Downloads.Reaching 80+ Countries Daily.Global Top 3% Podcast.Top 10 US Business.Top 1 US Careers.>>>140,000+ are outgrowing. Act Today.

In the second half of her conversation, Erika Ayers Badan—CEO of Food52, former CEO of Barstool Sports, board leader, media powerhouse, and author of _No One Cares About Your Career_—lets us behind the curtain. From negotiating screen time as a kid to rewriting the rules as a high-profile executive, she reflects on how grit, autonomy, and unfiltered curiosity shaped everything—from her parenting to her management style. She shares why she no longer chases titles, what failure really teaches us, and why today's “toxic culture” talk often needs more clarity than cancellation. For Gen Xers raising kids, leading teams, or just trying to keep their values intact in a noisy world, this episode is the deep breath you didn't know you needed.>>The Original Streaming Negotiation“My brother and I shared one hour of TV a week. That's how I learned to negotiate.”Erika reflects on the creative, disciplined upbringing that shaped her independence—and how it made her a better leader, dealmaker, and parent.>>Titles Are Overrated. Impact Isn't.“I cared about titles in my 20s. Now I care about purview.”She explains why chasing titles is a trap—and why real career growth is measured in responsibility, resilience, and reach.>>Fail Always Mode“If you feel like you're failing, it means you care—and you're trying something new.”Erika breaks down why failure isn't just tolerable—it's necessary. And why she rewards effort over perfection every time.>>Culture > Buzzwords“I'm allergic to gossip, inertia, and pontificating.”From toxic culture to real collaboration, Erika shares her no-BS filter for building teams that do the work and actually like doing it.>>Gen Alpha, Gen X, and the Parenting Gap“I worry their advantages are actually disadvantages.”She gets honest about parenting kids in a hyper-stimulated world—and why she's racing the clock to instill resilience before the clay hardens._____________________Connect with us:Host: Vince Chan | Guest: Erika Ayers Badan  --Chief Change Officer--Change Ambitiously. Outgrow Yourself.Open a World of Expansive Human Intelligencefor Transformation Gurus, Black Sheep,Unsung Visionaries & Bold Hearts.12 Million+ All-Time Downloads.Reaching 80+ Countries Daily.Global Top 3% Podcast.Top 10 US Business.Top 1 US Careers.>>>140,000+ are outgrowing. Act Today.

We have Ollie to thank for bringing us this ep about a topic near, if not dear: the headache of feeding ourselves and others. (We have to do this multiple times a day?!?!). The app helps you figure out what to cook, makes your grocery list, and *learns what you like*—it's a whole thing, and we're grateful for the robots for helping us with this task. In related topics: our always-on-hand grocery items and supermarket immersive theater.   Stuff always in our pantries/fridges: Chara's Kitchen Barbeque Sauce, Kewpie Roasted Sesame Dressing (the made-in-Japan version!), Mutti Cherry Tomatoes, Bjorn Qorn (related:nutritional yeast), Chaokoh Coconut Milk, The Rice Factory Rice, Painterland Sisters Skyr Yogurt, Portugalia Market tinned fish.    Recipes we love rn include Eric Kim's shredded chicken in the Instant Pot for Food52, Sarah DiGregorio's salmon and kimchi skillet for NYT Cooking, Smitten Kitchen's slow-roasted sweet potatoes, and the tofu sheet-pan dinner from the cookbook Kid in the Kitchen by Melissa Clark,    Two exceptional easy-cooking cookbooks with companion newsletters: What to Cook When You Don't Feel Like Cooking by Caroline Chambers and Small Victories by Julia Turshen.   Download Ollie today in the app stores or at ollie.ai/athingortwo to save two of the recipes we're cooking most.   What's your grocery routine looking like? Share with us at 833-632-5463, podcast@athingortwohq.com, @athingortwohq, or in our Geneva.   Let Ollie help you figure out dinner: Download the free app and use the promo code ATHINGORTWO to cook what we're cooking. YAY.

Host Dennis Scully and BOH executive editor Fred Nicolaus discuss the biggest news in the design world, including layoffs at Food52 and Schoolhouse, a new design district in Charleston, and a look back at how Covid changed the industry. Later, John Edelman joins the show to share some updates on Heller. This episode is sponsored by Jaipur LivingLINKSHellerBusiness of Home

In this episode of WORK, Erika breaks down the massive shift happening at Food52 and Schoolhouse. She talks hard choices, layoffs, and the reality of running a business when the numbers don’t add up. She gets into what went wrong, what had to change, and what’s next.See omnystudio.com/listener for privacy information.

How do you channel authenticity and candor to connect with an increasingly fractured audience? Erika Ayers Badan returns to Rapid Response to reveal the ups, downs, and lessons learned in her first year running the lifestyle brand Food52 – a big pivot from her role as CEO of Barstool Sports. Her new podcast ‘Work' drops advice from her own career, plus hot takes – from generational differences in the office to her surprising case for in-person work. Badan also shares how Food52 is finding its voice around politics, navigating social media, and seeking bright spots in the media business.Visit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Request A Customized Workshop For Your Company In this episode of Negotiate Anything, host Kwame Christian is joined by Erika Ayers Badan, the CEO of Food52 and former CEO of Barstool Sports, to discuss the nuances of workplace negotiations and the power of authenticity in one's career. Erika shares her journey of negotiating in various industries, from sports entertainment to lifestyle, and highlights the importance of staying true to oneself. The conversation delves deep into how authenticity can be a powerful tool in both personal and professional negotiations, as well as the courage it takes to say no when necessary. Listeners will gain insights into Erika's vast experience in negotiations, her thought process behind tough decisions, and how she navigates complex deal-making scenarios. What will be covered: The significance of authenticity in successful negotiations and career growth. Insights from Erika's personal negotiation experiences, including the sale of Barstool Sports and dealings with major media companies like ESPN. Strategies for setting boundaries and saying no in professional settings. Connect with Erika Ayers Badan Buy the Book: Nobody Cares About Your Career Follow Erika on LinkedIn Contact ANI Request A Customized Workshop For Your Company Follow Kwame Christian on LinkedIn The Ultimate Negotiation Guide Click here to buy your copy of How To Have Difficult Conversations About Race! Click here to buy your copy of Finding Confidence in Conflict: How to Negotiate Anything and Live Your Best Life!

ABOUT INSTANT ITALIAN BEGINNING MONDAY, MARCH 10 AT 9:30PM ET/PT ON A+E NETWORKS' FYI  Continuing A+E Networks' partnership with television personality, author, and philanthropist Rachael Ray and Intentional Content's Free Food Studios, new series "Instant Italian" joins chef, cookbook author, recipe developer, and culinary influencer Anna Francese Gass in the kitchen as she brings a new spin to beloved Italian dishes. The series premieres with back-to-back episodes beginning Monday, March 10 at 9:30pm ET/PT on FYI, as part of A+E Networks'  Home.Made.Nation multi-platform lifestyle programming block.   "I'm really excited for my new cooking series. The tips and techniques I developed to simplify my cherished Italian recipes will make it effortless for anyone to bring a delicious and authentic Italian dinner to the table," said Anna Francese Gass.   In each half hour episode, "Instant Italian" works to take favorite Italian dishes and make them quick and easy for modern home cooks. Drawing on inspiration from her childhood visiting family in Calabria, Anna is known for her ingenious spins on familiar dishes. Whether she is transforming pasta with a snackable fried version (just minutes in an air fryer), perfecting a deeply flavored chicken cacciatore for an easy sheet-pan supper, or putting a creative twist on desserts like affogato mug cake and cannoli icebox cake, Anna is always finding fun and unique ways to update meals while still keeping the flavors true to their roots.   Ahead of the premiere of "Instant Italian" a new episode of "Rachael Ray in Tuscany" will premiere at 9pm ET/PT on FYI. Viewers will join Rachael Ray in the kitchen as she brings delicious Italian specialties from her very own kitchen into her Tuscan villa, utilizing the best local ingredients from the region with her own personal twists.   "Instant Italian" is produced by Free Food Studios for A+E Networks. Executive producers for Free Food Studios are Rachael Ray, Brian Flanagan, Anthony Amoia, and Sean Lee. Executive producers for A+E Networks are Teri Kennedy and Jordan Harman. A+E Networks holds worldwide distribution rights. Series will be available on demand and to stream on the FYI App and fyi.tv  ANNA FRANCESE GASS BIO  Born in Italy and raised in the U.S., the cuisine of Italy is part of Anna Francese Gass's soul. She graduated from the French Culinary Institute and began her career in the test kitchen of Martha Stewart Living and Food52. Her cookbooks, Heirloom Kitchen: Heritage Recipes and Family Stories from The Tables of Immigrant Women, was a collection of cherished family recipes from around the world published in 2019 and Italian Snacking: Sweet and Savory Snacks for Every Time Of Day were featured on Good Morning America, Today and Rachael Ray. Anna is known for her ingenious takes on traditional Italian dishes, and millions around the world have viewed her Instagram videos at @annafgass. She appears regularly on Good Morning America, The Today Show, Rachael Ray and Access Hollywood, and her recipes are top-rated on New York Times Cooking, Bon Appetit Magazine and the Washington Post.      Become a supporter of this podcast: https://www.spreaker.com/podcast/i-am-refocused-radio--2671113/support.

Most everybody has to work. Most everything has changed about work. Join Erika Badan -- CEO of Food52, former CEO of Barstool Sports and author of Nobody Cares About Your Career -- as she candidly navigates what’s great about work, what’s terrible at work, and what you need to know to make work, work for you.You're about to hear a clip from the debut episode of Work, where Erika breaks down the realities of work, leadership, and career growth. She shares why she started the podcast, the importance of learning on the job, and why resilience matters in today’s workplace. From the dangers of revenge quitting to hiring insights and generational work-life balance debates, Erika keeps it real with unfiltered advice and guest perspectives. Also decoding corporate jargon, explaining the meaning of EBITDA, and reflections on the challenges of discipline at work. To hear the rest of the episode, head to: https://lemonada.lnk.to/WorkwithErikafdSee omnystudio.com/listener for privacy information.

Most everybody has to work. Most everything has changed about work. Join Erika Badan -- CEO of Food52, former CEO of Barstool Sports and author of Nobody Cares About Your Career -- as she candidly navigates what’s great about work, what’s terrible at work, and what you need to know to make work, work for you.You're about to hear a clip from the debut episode of Work, where Erika breaks down the realities of work, leadership, and career growth. She shares why she started the podcast, the importance of learning on the job, and why resilience matters in today’s workplace. From the dangers of revenge quitting to hiring insights and generational work-life balance debates, Erika keeps it real with unfiltered advice and guest perspectives. Also decoding corporate jargon, explaining the meaning of EBITDA, and reflections on the challenges of discipline at work. To hear the rest of the episode, head to: https://lemonada.lnk.to/WorkwithErikafdSee omnystudio.com/listener for privacy information.

Most everybody has to work. Most everything has changed about work. Join Erika Badan -- CEO of Food52, former CEO of Barstool Sports and author of Nobody Cares About Your Career -- as she candidly navigates what’s great about work, what’s terrible at work, and what you need to know to make work, work for you.You're about to hear a clip from the debut episode of Work, where Erika breaks down the realities of work, leadership, and career growth. She shares why she started the podcast, the importance of learning on the job, and why resilience matters in today’s workplace. From the dangers of revenge quitting to hiring insights and generational work-life balance debates, Erika keeps it real with unfiltered advice and guest perspectives. Also decoding corporate jargon, explaining the meaning of EBITDA, and reflections on the challenges of discipline at work. To hear the rest of the episode, head to: https://lemonada.lnk.to/WorkwithErikafdSee omnystudio.com/listener for privacy information.

Most everybody has to work. Most everything has changed about work. Join Erika Badan -- CEO of Food52, former CEO of Barstool Sports and author of Nobody Cares About Your Career -- as she candidly navigates what’s great about work, what’s terrible at work, and what you need to know to make work, work for you.You're about to hear a clip from the debut episode of Work, where Erika breaks down the realities of work, leadership, and career growth. She shares why she started the podcast, the importance of learning on the job, and why resilience matters in today’s workplace. From the dangers of revenge quitting to hiring insights and generational work-life balance debates, Erika keeps it real with unfiltered advice and guest perspectives. Also decoding corporate jargon, explaining the meaning of EBITDA, and reflections on the challenges of discipline at work.To hear the rest of the episode, head to: https://lemonada.lnk.to/WorkwithErikafdSee omnystudio.com/listener for privacy information.

Most everybody has to work. Most everything has changed about work. Join Erika Badan -- CEO of Food52, former CEO of Barstool Sports and author of Nobody Cares About Your Career -- as she candidly navigates what’s great about work, what’s terrible at work, and what you need to know to make work, work for you.You're about to hear a clip from the debut episode of Work, where Erika breaks down the realities of work, leadership, and career growth. She shares why she started the podcast, the importance of learning on the job, and why resilience matters in today’s workplace. From the dangers of revenge quitting to hiring insights and generational work-life balance debates, Erika keeps it real with unfiltered advice and guest perspectives. Also decoding corporate jargon, explaining the meaning of EBITDA, and reflections on the challenges of discipline at work. To hear the rest of the episode, head to: https://lemonada.lnk.to/WorkwithErikafdSee omnystudio.com/listener for privacy information.

In episode 641, Laura Arnold teaches us how to set realistic goals for SEO in 2025, staying ahead of AI and algorithm changes. Laura Arnold is a New York City-based Emmy-Nominated Culinary Television Producer, Cookbook Consultant, and award-winning Content Creator with over a decade of experience. She currently is the Supervising Culinary Producer for Food Network's The Kitchen, and has worked previously at ABC's The Chew, DotDash Meredith, Good Housekeeping, Food52, kitchn.com, and with many more brands. After learning about SEO through several food clients and brands over the past several years, she kept hearing from clients that they wished a food media expert had an SEO consultancy. She then founded Dang Good Digital, her own SEO consulting business specifically for food creators and bloggers to help them grow their brands, sites, and social media exposure. In this episode, you'll learn how to analyze your content and niche down to get more traction, why it's worth investing in video, even if it's not perfect, and ways to build a strong community. Key points discussed include: - Niche down your content: Analyze your past year's performance to identify your content strengths and focus on building out those areas. - Experiment with content pillars: Try increasing content in your top-performing areas, like salads, while maintaining a balance of other recipe types. - Research keywords strategically: For newer bloggers, look for high-volume, low-competition keywords to target and build content around. - Adjust your publishing cadence: Aim for 5 new posts and 12 post updates per month, adjusting as needed based on your blog's size and goals. - Write with a conversational tone: Incorporate trigger words and a more personal approach when writing blog post introductions and meta descriptions. - Embrace video content: Experiment with creating simple video content to accompany your blog posts, even using a smartphone. - Build a community presence: Invest time in building a community on 2-3 platforms, such as Instagram and Facebook. - Expect SEO changes: Stay adaptable as search algorithms and AI continue to evolve, focusing on creating high-quality content. - Understand domain authority: While it's important, don't let a low domain authority discourage you, as newer bloggers can still achieve success. Connect with Laura Arnold Website | Instagram

Work with Erika is a new podcast hosted by Erika Badan, CEO of Food52, former CEO of Barstool Sports and author of Nobody Cares About Your Career. Each week, Erika dives into the challenges and realities of modern work - from office dynamics to work-life balance, and everything in between. Join her for candid conversations on how to make work, work for you. Tune in starting January 27th, wherever you get your podcasts.See omnystudio.com/listener for privacy information.

In this episode, we take all the great wisdom from the last three months and highlight the most impactful takeaways for you. The Best Of Q4 features leadership insights from these incredible leaders: Eliah Drinkwitz, Head football coach at Mizzou Mike Wirth, Chairman and CEO of Chevron Tom Nolan, CEO of Kendra Scott Fawn Weaver, Founder and CEO of Uncle Nearest Premium Whiskey John Peyton, CEO of Dine Brands (IHOP, Applebee's, Fuzzy's Taco Shop) Aaron Witt, CEO of BuildWitt Erika Ayers Badan, CEO of Food52 and former CEO of Barstool Sports Scott Harrison, Founder and CEO of charity: water Jeni Britton, Founder of Jeni's Ice Creams Doug Hirsch, Owner of Arizona Drive Pickleball Team and founder of Seneca Capital Jared Belsky, CEO of Acadia Karla Gallardo, Cofounder and CEO of Cuyana ——— FEATURED RESOURCE The How Leaders Lead mobile app Download the app and scale up your leadership skills in under 2 minutes a day

In this special holiday replay, we share a standout conversation of 2024 featuring ex-CEO of Barstool and current head of Food52, Erika Ayers Badan. She shares with Rapid Response why she made a dramatic career pivot — taking over Food52 — and why running Barstool was like “a heart attack every day.” She also explores lessons around cultivating a community of fans, and why, as a leader, “no” is often a better answer than “yes.”Visit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Imagine the dedication and initiative it takes to turn a small blog into a multimillion-dollar media brand. We know it's not easy, but the habits and hustle required may surprise you. This is what I dive into in this episode with former CEO of Barstool Sports, Erika Ayers Badan.  We discuss how Erika transitioned from leading roles at Barstool to her current position at Food52, the importance of authenticity, learning from failures, and how to cut through information overload. We also discuss the traits that foster success, like persistence, generosity, likability, and hard work compared to “coddle culture” which leaves detrimental effects.  Ranked one of the most influential executives in digital innovation, sports, entertainment, and lifestyle media, Erika Ayers Badan is the CEO of Food52 and the former CEO of Barstool Sports. During her tenure at Barstool from 2016 to 2024, Erika transformed the organization from a regional blog to a national powerhouse operation leading to a 5,000% increase in overall revenue, making it one of the most innovative and successful internet media brands. What We Discuss: Work Life Realness Building Intuition and Grit in Work Navigating the Evolving Digital Landscape Building a Home Lifestyle Brand Key Traits for Success and Generosity Establishing Successful Business Habits …and more! Thank you to our sponsors: Therasage: Head over to therasage.com and use code Be Bold for 15% off Find more from Jen:  Website: https://www.jennifercohen.com/ Instagram: @therealjencohen   Books: https://www.jennifercohen.com/books Speaking: https://www.jennifercohen.com/speaking-engagement Find more from Erika Ayers Badan: Website: https://www.erikaayersbadan.com/   Instagram: @erika Book: Nobody Cares About Your Career

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