Podcasts about foodhini

Noobtsaa Philip Vang is the founder of Foodhini, an amazing business in the D.C. area that delivers authentic multicultural meals crafted by emerging immigrant and refugee chefs. Today, Noobtsaa and Eddie talk about the origins of Foodhini and the importance of sharing a home-cooked meal. Links from the Interview - For more on Foodhini: https://foodhini.com/ - For all things Propaganda, head to: https://www.prophiphop.com/ -  The New Activist is presented by IJM: https://www.ijm.org/ The New Activist Social T - https://twitter.com/NewActivistIs FB - https://www.facebook.com/newactivistis/ IG - https://www.instagram.com/newactivistis/ web - http://www.newactivist.is Eddie Kaufholz, Host - https://twitter.com/edwardoreddie  

It is not everyday that one can try foods from many different countries that are cooked like the local cuisine in which the chefs came from. With Foodhini you can do just that, food that is from the heart, cooked from refugee and immigrant chefs. You will not only be helping their family if you order from them, but you will help to fuel this Washington, D.C small business that has community at the heart of their cuisine. Want to donate to their cause, or place an order, please visit our website. www.facesforequality.org for more. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/facesforequality/support

How does food both create conflict and provide a foundation for cultural integration and inclusion? American University professor and Stimson Center Distinguished Fellow Johanna Mendelson Forman and Foodhini founder Noobtsaa Philip Vang join hosts Debbie and Billy Shore to discuss gastrodiplomacy in the US and abroad. “Refugee food… is very popular and growing because this is the way you learn that the people who are villainized and made into statistics are not that – they are human beings,” says Forman, who teaches the wildly popular course in ‘Conflict Cuisine.’ Vang founded Foodhini to provide opportunities for refugees and immigrants to make a living through sharing their culture’s food. “All the different communities of diaspora, it’s all the same: they go to a new place, they don’t have anything, but one of the things they do still have is their food,” he says. This ‘perfect pairing’ of guests has worked together for years: Forman acts as a business mentor for Vang and Vang serves as advisor on several of Forman’s class projects. “You hit the industry at a time when there was a greater consciousness about refugees and the power that food has, and you’ve done such an incredible job,” Forman tells Vang. Vang is appreciative of her support – both personal and professional. “[Foodhini] is how I see the world should be… creating a place where food and culture is not overlooked,” he believes. Hear how food can create conflict but also how it can bring communities together on this intriguing episode of Add Passion and Stir.

There are so many food delivery and subscription systems available out there! But how about one that delivers individual meals, made that day, from chefs from all over the world? Foodhini is based here on RIA Main Street, and is an amazing new concept from Founder and CEO Noobtsaa Philip Vang. He joins us to talk about how Foodhini came to be (hint: Noobtsaa was hungry for some home-cooked food like his mom used to make), and he was keenly interested in helping to support opportunities for immigrant/refugee chefs. The result? Amazing international food delivered to your doorstep.

This week Steve and Alex are joined by The MoCo Millennial at Great Shoals in Takoma Park to discuss: Great Shoals is a tasting room in Takoma Park and that's owned and operated by a 2013 Blake High School graduate Openings/Closings (Cinepolis, Foodhini, MOD Pizza, Lidl, Tropical Smoothie Cafe, Yogiberry, and more!) Redskins Opening Day MoCoShow event with Dexter Manley Multiple businesses that have been in one location in MoCo School starts soon/Orangetheory challenge winds down and a lot more! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Meet Noobtsaa Philip Vang, founder of Foodhini, a DC-based food delivery service that brings meals from immigrant and refugee chefs to your doorstep.

How many ways might curiosity serve in a social enterprise that partners with budding home-taught chefs from diverse immigrant communities and celebrates their stories, heritage, and cultures through their delicious foods? Foodhini founder Noobtsaa Vang explores just that. Theme and other music by Sean Balick. Join us next time when we take our curiosity out for a stroll in honor of National Walking Day!

Lawyers ask a lot of questions, but are they curious? Is the law itself curious? Does it foster curiosity? Law professor and forward thinker Palma Strand parses the question. Music by Sean Balick. Join us next time when Noobtsaa Vang, founder of Foodhini, explores curiosity in his business model.

Noobtsaa Philip Vang: Founder and CEO of Foodhini by GroundBreakers

Noobtsaa Philip Vang is the founder of Foodhini, a meal delivery service that employs immigrant & refugee chefs, creating space for them to share their culture's cuisine and increase multicultural representation in local food scenes in cities across the US. Vang was inspired by his parents, who came to the U.S. as refugees from Laos, and by the untold stories behind his mother's home-cooked Lao dishes that he grew up eating. Food Without Borders is powered by Simplecast