Podcasts about Share Our Strength

India's children are hungry. Gauri Devidayal, Co-Founder and Director of The Food Matters Group, and Pankaj Jethwani, physician and Executive VP at W Health Ventures, are working to solve that problem. Devidayal is using her platform to draw attention and funding to the cause while Jethwani is helps run holistic nutrition programs.“I think India's one of the greatest nations when it comes to hospitality. It's just something that comes innately to people,” says Devidayal. “That's ridiculous, as a child, to go through eight hours in the morning before a first meal and still expect to learn, still expect to thrive,” Jethwani believes. “We've served 400,000 children. It's a drop in the ocean. It's not even a drop in the ocean - it's a micro-drop in the ocean.”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Two staunch child advocates, Bruce Lesley of First Focus on Children and Phoebe Boyer of Children's Aid, talk about the detrimental impact of poverty on children and the crucial role of social safety nets and nonprofit organizations in mitigating this harm.“Every aspect of the life of a child is negatively impacted by poverty. It impacts their health, their education, their early childhood, their nutrition, their housing situation, and also abuse and neglect,” Lesley states. “I look at every child that comes into our programs as having incredible potential, and there are all these barriers in their way, and our job is to remove those barriers,” says Boyer. Both guests stress that all of us have a role to play in protecting children against proposed changes and cuts to safety net programs that threaten kids' wellbeing and ability to thrive.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Three social changemakers - Jeff Bradach of The Bridgespan Group, Daniel Stid of Lyceum Labs, and former US Treasury advisor Clara Miller-discuss the impact of the current political climate on the nonprofit sector. “It was a huge shock to the system to have international aid just cut like that and it created a whole ripple of fear. I felt it; I think we all did,” says Miller. “We're in this very strange place where people are saying, ‘we've got to stop this disruption and the cutting of programs,' and simultaneously saying, ‘but maybe there may be some opportunities to rebuild, resurrect, change the system going forward in some important ways,'"Bradach explains. These experts do have hope for a way forward. “Private foundations have all the resources they need and aren't reliant on outside parties for their operating expenses, so if any entity in civil society could mount a spirited and sustained defense of their constitutional prerogatives and act on behalf of all of us who care about these freedoms... I would expect and hope they would,” states Stid. “We just have to stop being prairie dogs and going down into our hidey holes. I think we have to stand up and resist,” Miller believes.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Why would anyone cut 7,000 employees to save 0.06% of the budget from one of the most important agencies in the federal government? That's the question Congressman Tom Swasey asked at town hall with former Social Security Commissioner Martin O'Malley. Over the past few days, O'Malley has warned that the 89-year streak of Social Security sending monthly benefits could come to an end.That is why we are reprising this important episode of Add Passion and Stir featuring O'Malley who talks with Billy and Debbie Shore about how Social Security is lifting kids out of poverty, and what more it could be doing. “Social Security is the difference between almost a million kids living above the poverty line or below it,” he says. During this conversation, O'Malley and Share Our Strength commit to a renewed partnership to help reach eligible children who are not currently enrolled in Social Security benefits. O'Malley also debunks some common myths about the program. “The other big myth is that Social security is going bankrupt. Totally false. Social Security cannot go bankrupt because Social Security is a pay as you go program, which means that so long as Americans work, Social Security pays benefits.” Listen and be inspired.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Anne Filipic – CEO of Share Our Strength – has more than 20 years of experience at the highest levels of government, campaigns, and advocacy. She has worked on House and Senate campaigns, at the U.S. Department of Health & Human Services, the White House (twice), the DNC, and served as CEO of Enroll America, the organization tasked with signing up millions of Americans for health care under the Affordable Care Act. Learn more about Anne's journey, her ongoing commitment to public service, Share our Strength's mission to combat hunger and poverty, and much more on this episode. Follow STAFFER on Twitter, Facebook, Instagram, & LinkedIn

On the very special episode of Add Passion and Stir, we revisit or conversation with chef, food writer, food critic, and author Ruth Reichl. Ruth discusses the transformative power of food and culture. “One of the great things to me about food is that you have the ability to touch these moments of grace throughout the day simply by biting into a perfect peach and going, ‘oh my God, I'm glad I'm alive,'" she marvels.Her new book, "The Paris Novel,” explores the connection between food and joy. Reichl's love of food and culture and food writer background shapes the book's main character, who travels to Paris and rediscovers herself through food, art, and other cultural experiences. She also talks about the recent changes in the restaurant industry. “Food has always been my way of seeing the world. I have always looked at the world food-first,” says Reichl.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Throughout the month of April, Extra Serving is bringing you a new bonus content series: Get to Know a Nonprofit, highlighting nonprofit organizations that either benefit members of the restaurant industry or actively work through the restaurant industry to benefit others. First up in Get to Know a Nonprofit is Share Our Strength and its No Kid Hungry campaign. One in five U.S. kids is at risk of hunger, and this organization is raising funds to fight food insecurity and ensure that every child has access to nutritious food. Sara Jamshidi, Sr. Director of Corporate Partnerships Development for Share Our Strength, joins the podcast to talk about the impact that the No Kid Hungry campaign has made and how operators can join the fight against childhood hunger.To learn more about Share Our Strength's No Kid Hungry or to get involved, visit nokidhungry.org or email Jamshidi at sjamshidi@strength.org

In this very special episode of Add Passion and Stir, we reprise an episode from May 2024 with two powerful leaders of the Mayors Alliance to End Childhood Hunger. The Mayors Alliance is a bipartisan alliance of almost 400 mayors from across the country.In this time of turmoil, local leadership is all the more important to protecting and helping those in need. Mayors Sharon Weston Broome of Baton Rouge, Louisiana and Mattie Parker of Fort Worth, Texas are committed to feeding hungry kids in their jurisdictions and setting an example for mayors in every corner of our nation.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In a new conversation, Jimmy Chen, founder/CEO of Propel and Ofek Lavian, founder/CEO of Forage, return to discuss current trends in using technology to ensure more people can access government food benefits. “As of January 27, 2025, at least, our plan is to continue to invest in the things that we have confidence that are not going to change over the 20-, 30-, 40-year time horizon, while we stay nimble and adapt to what might change in the next few weeks or months,” says Chen. “EBT funding is influenced significantly because of macroeconomics, probably to a greater extent than the actual policies of the administration of the White House,” Lavian predicts. Listen to hear about the latest technology trends.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In an episode originally aired in 2018, restaurateur, entrepreneur and author Rose Previte and former Secretary of the Army Louis Caldera talk about leadership, public service, and how diversity is our greatest strength. “As long as we're true to our principles of equality, and people can develop their talents through education and contribute something, then that's what we need to do,” says Caldera. Previte's three DC-area restaurants (Compass Rose, Michelin-starred Maydān, and Kirby Club) are a celebration of diversity inspired by her upbringing with a Lebanese mother and Sicilian father and her own extensive travels. “Street food is the great equalizer. It's where everyone, whether rich or poor… come together over food,” she says. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Alex Amouyel, President and CEO of Newman's Own Foundation explains the foundation's unique approach to creating impact. The foundation's mission is to nourish and transform the lives of children who face adversity through innovative philanthropy. “Our foundation owns the food company and the licensing business, so a hundred percent of the profits and royalties from the sale of Newman's Own products go to the foundation in service of our mission," says Amouyel. "We're an incredible unicorn of a company.” See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Caree Cotwright, Director of Nutrition Security and Health Equity at the Food and Nutrition Service at the US Department of Agriculture, explains the concept of nutrition security on a new episode of Add Passion & Stir. “Nutrition security is everyone in our country having consistent and equitable access to healthy, safe, and affordable food, but also food that is optimal for their health and wellbeing,” she says. “If we want to achieve health equity and make sure that everyone has a just opportunity to be as healthy as possible, we have to focus on [health] inequities and disparities so that everyone can thrive.”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Partnership for a Healthier America President and CEO Noreen Springstead discusses how to make America healthy again through high quality food and empowered communities. “Is the food system broken, or is it designed in the way that it's supposed to be operating today, which is around profit?,” she posits. “There is data that suggests if the food supply is healthier, it's available, it's affordable, it's accessible, we can actually change this. Apathy does nothing.” Listen to this conversation between two powerhouses in hunger and food security.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Poverty researcher Kathryn Edin talks about the insights from her new Book, The Injustice of Place: Uncovering the Legacy of Poverty in America. “I'm realizing that you can't really understand anything about a place without knowing its history,” she says. A new public data set revealed the crushing poverty in rural areas without the supportive infrastructure of urban places. “Rural is not monolithic. Rural is really multidimensional… we illuminate that rural America holds both the most disadvantaged and the most advantaged places in America.”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this very special episode, we re-visit our conversation with award-winning Chez Panisse chef and cookbook author Alice Waters who discusses the value of real, regenerative food for our children and our society as a whole. “Once you love nature, you can't make the wrong decision about anything. You don't want to do things that are really destroying the planet. You want to take care of her. Until we feel that way, we will never be able to make the right decisions,” she says.Waters founded Edible Schoolyard, an experiential learning program at a Berkeley middle school that deepens students' relationship with food, gardening and cooking skills, and capacity for critical examination of the food system, more than 25 years ago. “The kitchen classroom became a place to teach world history. It's a way to reach a person through all their senses and those are pathways into our minds,” states Waters. “We decided to put our money behind our values to educate the next generation to change the world. I so believe that education is the deep place where we can make systemic change.”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

ASPCA's Matt Bershadker and VOW for Girls' Clay Dunn made an impact at Share Our Strength, and now they are making impacts for animals and girls worldwide. “If you're going to create big change, you need to take big swings. My time at Share Our Strength taught me to take big swings, and it taught me to feel the work deeply,” says Bershadker. He started at ASPCA in 2001 and has been President and CEO since 2013. Dunn chose an international cause, becoming the first CEO of VOW for Girls in 2019. “Across communities it is just the unfortunate truth that girls' lives and choices are valued less than boys' lives and choices. I think that's underpinning this issue globally in every community,” he says. Listen to hear how they took lessons from fighting child hunger to these critical missions.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Wing Lam is the eldest of the three founding brothers of Wahoo's Fish Taco, with over 30 years of experience in the restaurant industry. Beyond business, Wing is actively engaged in philanthropy, serving on the boards of organizations like Share Our Strength and the Surfrider Foundation. On his fourth “PR 360” appearance, he discusses what it means to live the Wahoo's Way, shares the secret of Mr. Lee's sauce, and discusses current restaurant business trends. Key Takeaways:- The latest from the Cali Love Drop- What it means to live the "Wahoo's Way"- The rise in popularity of Asian foodEpisode Timeline:1:50 The mystery of Wahoo's amazing Mr. Lee's sauce3:50 What does it mean to live the Wahoo's Way?7:50 Has Kelly Lam's mindfulness rubbed off on Wing?9:15 How food affects your sense of being10:00 Accepting the challenges of life12:00 Current trends in the restaurant business14:15 Filipino food is becoming more popular16:20 A new food offering at Wahoo's17:15 The state of the Beach Boys' collaboration18:40 The latest news with the Cali Love Drop20:10 Did 2024 turn out as expected?24:45 Tod's old job with Frosty, Heidi and FrankThis episode's guest:• Wing Lam on LinkedIn• @WahoosWing• Email: Wing.Lam@Wahoos.comSubscribe and leave a 5-star review: https://pod.link/1496390646Contact Us!• Join the conversation by leaving a comment!• Follow us on Facebook, Twitter, Instagram, and LinkedIn!Thanks for listening! Hosted on Acast. See acast.com/privacy for more information.

Originally recorded in December 2020, Pulitzer Prize winning journalist Nicholas Kristof and Johns Hopkins Center for American Indian Health Co-Director Allison Barlow discuss the struggle for social justice in Native American communities.“The Bureau of Indian Education schools only have a 53% high school graduation rate! We are failing them way before they fail us,” suggests Kristof. “One of the greatest prides for parents on a Native reservation is to celebrate their child's high school graduation. If children there aren't graduating from high school, it's because of generations of trauma on top of a really ineffective education system,” Barlow says. “We as a country have had this narrative that when people struggle, it's because of a lack of personal responsibility and bad choices. When a child born in a certain county has a life expectancy shorter than that of Cambodia, that's not because that infant is making a bad choice. It's because we as a society are making bad choices about healthcare, education and jobs,” adds Kristof.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Albertsons Companies Foundation President and Executive Director Christy Duncan Anderson talks with Billy Shore and Lillian Singh about what the grocery chain's foundation is doing to fight hunger in neighborhoods across the country. “We asked our neighbors and our customers what change they would like to see in their neighborhoods. The data came back and it was really astounding: people cared about a whole bunch of different issues, but hunger rose above all of them,” says Duncan Anderson. The Nourishing Neighbors initiative is a partnership between the foundation, Share Our Strength, and local food banks, soup kitchens, and community organizations to help get food to at-risk children, adults, seniors, and families. “[We need to] move the understanding of the issue of food insecurity beyond the feeling that, ‘I've put a can in a bin, and so therefore I've solved hunger.' Food today is not necessarily a solution for tomorrow.”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Social Security Administration Commissioner Martin O'Malley talks with Billy and Debbie Shore about how Social Security is lifting kids out of poverty, and what more it could be doing. “Social Security is the difference between almost a million kids living above the poverty line or below it,” he says. During this conversation, O'Malley and Share Our Strength commit to a renewed partnership to help reach eligible children who are not currently enrolled in Social Security benefits. O'Malley also debunks some common myths about the program. “The other big myth is that Social security is going bankrupt. Totally false. Social Security cannot go bankrupt because Social Security is a pay as you go program, which means that so long as Americans work, Social Security pays benefits.” Listen and be inspired.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When we talk about problems with food insecurity and the food system, we tend to reference challenges at the national or international level. And of course, work at that level really needs to be done. But increasingly, there is a unique focus on regional food system strategies and right sizing solutions to best fit those unique characteristics of a particular locale. In today's podcast, we will talk with Rachel Sabella, director of No Kid Hungry New York. She leads the planning, implementation, and evaluation of the No Kid Hungry campaigns across the state of New York. Interview Summary Rachel, it is such a pleasure to have you with us on the show today. We've done several podcasts with No Kid Hungry staff in the past and discussed topics like your Summer EBT Playbook for state governments. I'm really interested to learn more about your work in the state of New York. Thank you so much for having me, Norbert. We have been so lucky to have No Kid Hungry on here to share the stories. And I'm excited to give you some updates about what we've learned with Summer EBT, and to talk about how things look in New York these days. So, can you help our listeners understand more about No Kid Hungry New York as an organization? What is your approach to addressing childhood hunger? No Kid Hungry is a campaign of Share Our Strength. And I have the honor and privilege of representing the organization across the state of New York as we work to create solutions, to draw more attention and awareness, and to help connect more kids and families with meals. We believe that every kid needs three meals a day to grow up healthy, happy, and strong. But too many children, and I know we'll talk more about this, are missing those meals. We really take an approach of working directly with communities. I don't know the right answer for each community. But my job and really my privilege is to work with school districts, with elected officials, with community organizations to look for challenges and work together to overcome them and really change systems. I can appreciate that local communities look very different and appreciate if you're talking about New York City versus upstate New York. Can you tell us a little bit about how you all think differently about the cities versus the more rural areas of New York State? I appreciate that question. I think all of my colleagues can hear me say, we almost run two different campaigns in New York. Because the approach in New York City, where there is one school district in five boroughs, but a large concentration of students, the largest school district in the nation, versus the rest of the state, is different. But ultimately, the challenges are the same. How are we communicating with families? What solutions are out there that we can implement? We really focus on listening, sharing tools, sharing toolkits, thinking about, in some communities, what they need are materials translated in different languages, so families understand that SNAP benefits are available, or summer EBT benefits. Or as in other communities, it's how can families get to a centrally located place to pick up meals? We really spend our time learning and listening and sharing these programs so that they can find the solutions that work best. This is wonderful. I grew up in Georgia, I should just note. And I grew up in rural Georgia versus Atlanta. And we always talked about two Georgias, the Atlanta region versus the rural areas. And I can appreciate just how different some of those challenges are. But you're right, the central issue of access to food is similar and how you address those issues will look different in those regions. I want to span out and talk about some national data that just has come out. USDA has reported food insecurity rates in the U.S. and we saw that hunger actually increased. And we see that for childhood hunger, food insecurity in general, it has risen since the 2019 pandemic. Why is this happening for children? It's a challenging time. I think something that came out of the pandemic was right away, people said, families are struggling with hunger. What can we do? The stories on the news. We saw it no matter where you were in the country, with the lines to pick up food. And we saw government responded very quickly. There were expanded SNAP benefits. There were no cost school meals provided to every child across the country. We saw pandemic EBT implemented. We also saw the expanded child tax credit. At a time when families were facing tremendous challenges, there was that support from the government. But many of those programs have now ended. And in these economically challenged times, incomes haven't changed. Some people are still dealing with an unemployment crisis. We hear a lot from families as well that they're underemployed. There may be a job, but it's not that same income. And without these expanded government programs, families are facing challenges. How is this looking specifically in New York State? Are there specific challenges happening in the state? I think so, and we have specific challenges in New York, but as we talked about earlier, I think we see every state is facing that. In New York State right now, hunger rose for child food insecurity. We're looking at one in five children in New York State. If we look at New York City, it's one in four children could face food insecurity this year. I often say that hunger hides in plain sight because I hear from people, well, they have a house. Well, with a set budget, they're paying to keep that roof over their heads, they're paying for their electricity bill, and what is the number that can shift in the budget, unfortunately? It's for food. We did a survey earlier this year, and four in five families in New York State found that it became harder to afford groceries. Their incomes just were not remaining at the same levels. And in those surveys, when we dig in a little bit, it was highest in rural communities and parents of school aged children. They are fighting hard for their families, but with all these economic challenges, as a society, we have to do more to help them. Thank you for sharing those insights. And I remember early in the pandemic, some colleagues at Tufts and I did a qualitative study talking to families who were using little free pantries. Those ‘lending library boxes' where people were putting food and one of the stories that we heard that kept coming up was. It was about price inflation, which was interesting because this was at the early part of the pandemic, and we did worry what happened to those families as inflation increased. And this was before some of those policies came into place about summer EBT and other food assistance programs. But now that those programs have gone away and inflation is starting to let up, but it's still a challenge for families. I really appreciate the way the campaign is thinking about these issues. You've already mentioned earlier that the No Kid Hungry team has worked on the summer EBT playbook as you prepared for a national launch of that program. Could you first just give us a brief overview of what the playbook is and then how has the rollout gone in New York State? Even to take it back a step, Summer EBT was a new program launched this year. Every state was eligible to opt into this program, which provided a grocery benefit for eligible children and families. Before this, it was available in certain states that were part of a pilot, and No Kid Hungry had been advocating for this to be nationwide. We also knew that there was going to be a short amount of time for this program to launch. So, what we did was bring all our tools and resources together, our staff members, and we said, what do states need to implement? We partnered with organizations like Code for America, like APHSA, and to really see what is this? So, is it tools to get the word out about the program? Is it about implementation? Is it connecting states that face similar challenges to learn from each other? What the state agencies did this year to implement this program in year one, in about six months, was pretty unbelievable. And we also hope that as we're learning from this, we're going to see even more exciting changes in year two. In terms of New York and summer EBT, we have been seeing so thrilled to see the uptake of the program, the outreach and awareness for summer EBT in New York. In August, Governor Hochul convened an event to celebrate the launch. We had members of Congress, we had No Kid Hungry, we had families there talking about this program. We heard from families how challenging the summer months have been and how this made that difference to get meals to kids. We've been working with the New York City Council on doing trainings for staff members. So many people trust their local elected official's office to get answers. How do I get a new card? How do I check my balance? We are learning a lot, we're seeing materials in different languages, and again, what we're excited to do is recap year one, and how do we learn more and make it even easier for families to access in year two? This is amazing work, and I, I know it's really a challenge when folks, if you will, leave money on the table. And so, helping people connect to the resources that they have legal rights to is a critical role that you all are playing. What do you hope will happen as you learn from the playbook as it was applied in New York? What do you hope to share with other states in this process? We want to show other states our best practices, what worked really well, what's something that we would tweak a little differently. We also want to make sure that those states that weren't able to opt in this year, because there were more than 10, I think about 15, that did not opt in. We want them to see what they can do and how they can use this program to connect kids with meals. But also, this money is reinvested in local communities. Families are using it at grocery stores, at local markets. In New York, we're really excited to see how they're using it at green markets, getting those fresh fruits and vegetables, supporting agriculture. This program while it addresses hunger, it's also an economic engine. And we want to make sure everybody understands that and are using those dollars in a valuable way. I want to ask you a last question, and it's sort of a big question about child hunger. So, what is the outlook of child hunger in New York, and what gives you hope about addressing this challenge? One of the things that gives me tremendous hope Is when we did our survey of New Yorkers, 93 percent of New Yorkers believe that solving childhood hunger should be a bipartisan issue. They don't see the politics of this in New York. We have seen that increasing the SNAP minimum benefit is a bipartisan solution. We have seen no cost school meals for all children has bipartisan support. I think we see New Yorkers recognize they want to make a difference. We get questions all the time. How can I help? We have media outlets sharing the deadlines, putting the updates out for families. We see elected officials in New York State that are paying attention to what's happening in their backyards and their local communities. And they want to make a difference. I hope that what we are seeing in New York translates into other states, translates to the federal level. There is an excitement right now around school meals, and we're hearing a different dialogue. It's something that people like you and I, we know the difference it makes, but I'm hearing from family, from friends, 'Rachel, I read this story on School Meals," tell me about this. My hope is the excitement, the enthusiasm and the interest really changes the conversation and helps us drive forward solutions that will ensure that someday there is no kid hungry. BIO   Rachel Sabella has been a respected advocate, strategist and leader for nonprofit organizations for more than 20 years. She has been the Director of No Kid Hungry New York, a campaign of Share Our Strength, since 2018. In this role, Ms. Sabella works closely with stakeholders across New York State to ensure children have access to the nutrition they need to grow and thrive. She oversees grant-making, awareness building, programmatic and advocacy priorities for No Kid Hungry New York and manages relationships with state and local policymakers. Since March of 2020, she developed and oversaw a strategy to distribute more than $9 million in emergency grant funding to organizations across the state of New York and Puerto Rico to connect more kids and families to meals. She has led successful advocacy campaigns at both the city and state levels on issues including expanding access to school meal programs and SNAP in order to connect more New Yorkers with meals. Ms. Sabella also serves as a member of the NYS Council on Hunger and Food Policy and was appointed to Mayor-Elect Eric Adams' transition team. Prior to this role, Ms. Sabella served as the Director of Government Relations and Policy for the Food Bank For New York City. During this time, she led advocacy campaigns to grow and strengthen resources for anti-hunger programs, which led to unprecedented support for food pantries and soup kitchens in New York City. Her advocacy efforts also led to the creation of 25 school-based pantries that distribute food, menstrual and hygiene products, and household cleaning supplies to families in need.

On this very special encore episode of Add Passion and Stir, interior designer and philanthropist Charlotte Moss and Darren Walker, the former president of the Ford Foundation and the newly announced president of the National Gallery of Art, discuss the importance of ending child hunger. Moss selected No Kid Hungry to be the beneficiary of her book, Home: A Celebration . Home is an ode to Edith Wharton's The Book of the Homeless, which was a 1916 fundraiser to help refugees and children during WWI. Home features 120 artists, poets, chefs, designers, photographers, and writers offering personal reflections on the essence of home. Contributors include Drew Barrymore, Candice Bergen, Tory Burch, Seth Godin, Renee and John Grisham, Bianca Jagger, Annie Leibovitz, Jon Meacham, Bette Midler, Joyce Carol Oates, Al Roker, Gloria Steinem, Darren Walker, and Fanny and Alice Waters.“This is really philanthropy at its best, when people come together for a single cause and give of themselves - in essence sharing their strength - is what you're all about and what this book is all about,” says Moss. Walker was compelled to write the book's foreword. “It was a moment when we were all experiencing deep anguish in this country over the impacts of COVID which we immediately recognized as compounding the already deep inequality we have in this country… Charlotte used her privilege to raise awareness and consciousness of the conditions of poverty, particularly child poverty, which is the most difficult and pernicious poverty that we have in this country… Charlotte reminded us that there are far too many Americans who live without the dignity of shelter, of food, of nutrition, and particularly the most vulnerable among us, our children,” he says.All royalties from book sales support No Kid Hungry's essential mission to help end childhood hunger.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The sisters-in-law behind fashion brand Veronica Beard, Veronica Swanson Beard and Veronica Miele Beard, talk about entrepreneurship and giving back. “Women are the same everywhere: we all want to look good, we all want to feel good, and we all want to do good,” says Miele Beard. The sisters give back to one nonprofit a quarter through deep engagement. “Our legacy is going to be bigger than the fashion that we designed and produced. It's going to be about the community that we created,” predicts Swanson Beard. Their brand-building experience also makes them supportive of other entrepreneurs. “It's not like [the fear] goes away, but I think if you've got passion and you have an idea and you have vision and you have drive and you have a dream, then go for it,” Swanson Beard says.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

As a former elementary school teacher and school principal, U.S. Secretary of Education Miguel Cardona knows about how hard it can be for hungry kids to learn. In the last episode of our Food Is the Most Important Food Supply series, he shares how he and his department are advocating for school meals. "The days of our schools just focusing on reading, writing, and arithmetic are long gone,” he reports. ”It's critical to recognize that the role of the teacher and the role of the school has evolved to providing food for many of our students." He sees this as a challenge worth meeting. “If we cannot prioritize and address with urgency the needs of our youngest, our most vulnerable, then we have to do some soul searching as a country… The public education system, in my opinion, is the best tool that we have to not only help our children succeed, but continue to help our country prosper.”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Cassidee Dabney is the Executive Chef of The Barn at Blackberry Farm, one of the most renowned culinary destinations in the U.S. We learn her path to leading a world-class kitchen team and she shares the one must-have item every cook should own. We dive into The Barn's menu and its hyper-local “Foothills Cuisine®” of Appalachia- a cuisine inspired by the freshest seasonal ingredients and produce grown just steps away from the kitchen. Cassidee also talks about her commitment to community, including her volunteer work with food-related projects at Boys & Girls Clubs and her efforts to support Share Our Strength through fundraising dinners. Enjoy this episode as we go Beyond the Plate… with Chef Cassidee Dabney.This episode is brought to you by Martin's Famous Potato Rolls.Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.Find Beyond the Plate on all major podcast platforms. www.beyondtheplatepodcast.com www.onkappysplate.com

Back-to-school time can be difficult for the over 13 million kids in the U.S. that are living with hunger. However, people all over the country are working together and sharing their strength to feed kids in their communities. Hear some moving examples in another episode from our 2022 series exploring why food is the most important school supply. Chef Lorena Garcia describes how her nonprofit Big Chef, Little Chef works in schools to help kids and families build better relationships with food. 2022 No Kid Hungry Youth Ambassadors Jason Ezell and Tansy Huang tell us about how they use their lived experience and recent college coursework to ease food insecurity in their communities.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

There are over 13 million kids heading back to school this month in the U.S. that are living with hunger. Please be inspired by two episodes from our 2022 series on Food is the Most Important School Supply. Hear directly from kids affected by hunger and teachers and school administrators witnessing hunger in the classroom, as well as changemakers from federal, state, and local government that are making sure kids get fed at school. These changemakers include:Dawn Amano-Ige, the First Lady of HawaiiDr. Sara Bleich, Director of Nutrition Security and Health Equity at the USDADr. Miguel A. Cardona, United States Secretary of EducationJohn Giles, the Mayor of Mesa, ArizonaJennie Gordon, the First Lady of WyomingLevar Stoney, the Mayor of Richmond, Virginia, andTom Vilsack, United States Secretary of AgricultureWe hope you are moved and inspired to fight childhood hunger. Go to nokidhungry.org to learn more.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ashley Graham, Development Director at New Orleans' Preservation Hall Foundation, and Rhonda Jackson, Louisiana Director for the No Kid Hungry Campaign, describe the path from deep social inequities to Hurricane Katrina to New Orleans' recovery and resurgence. Graham talks about Share Our Strength's role in sparking collaborations and initiatives to support the rebuilding efforts, including bringing delegations of supporters into areas of need. “Those delegations were interesting because they are people who might not otherwise be sitting around a table together, but we put them on a bus and tried to show what was working in the recovery and try to find ways to get engaged either financially or through their talents… there were lots of amazing ripple effects from those trips," she says. Jackson outlines the ongoing challenges of combatting childhood hunger in New Orleans, despite the city's rich culinary culture. “It was even hard to convince schools and principals and administrators that childhood hunger was an issue. Yes, I know we have all of this wonderful food around us, but for every day, kids aren't getting meals.” No Kid Hungry recently helped the state's summer EBT legislation get passed.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chef, food writer, food critic, and author Ruth Reichl discusses the transformative power of food and culture. “One of the great things to me about food is that you have the ability to touch these moments of grace throughout the day simply by biting into a perfect peach and going, ‘oh my God, I'm glad I'm alive,'" she marvels.Her new book, "The Paris Novel,” explores the connection between food and joy. Reichl's love of food and culture and food writer background shapes the book's main character, who travels to Paris and rediscovers herself through food, art, and other cultural experiences. She also talks about the recent changes in the restaurant industry. “Food has always been my way of seeing the world. I have always looked at the world food-first,” says Reichl.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this very special encore presentation of Add Passion and Stir we will revisit our conversation Pierre Ferrari, the former President and CEO of Heifer International, and Matt Bell, chef and owner of South on Main restaurant in Little Rock, as they share insights about creating value in poor communities. Since the first airing of this episode, Pierre has now retired and is writing a book about ending rural hunger around the world.Ferrari speaks about the success Heifer International has had in poor agricultural communities throughout the world by driving social psychological change before anything else. “We work with communities that could almost be described as clinically depressed...the despair is so deep…they feel condemned to this situation,” he says. Heifer uses value-based training to demonstrate to people their own ability and capacity to make change. “Without that psychological shift, nothing we do, no animal, no training will actually catch hold,” he notes. Bell has first-hand knowledge of the success of this model in Arkansas. He sources his chickens from Grassroots Farm Cooperative, a cooperative of 10 formerly struggling small farms in Little Rock that was formed with the help of Heifer International to meet the demand of the growing market. “My understanding of Heifer at the time was you buy a cow and someone somewhere gets a cow. I didn't understand this small business component. I didn't understand it could happen in Arkansas,” says Bell.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(Re-release) The girls reminisce about a spectacular-- and possibly haunted-- piece of folk art they once found at an antique store. Miranda shares statistics about "Summer Slide" when children forget a lot of what they learn in school over summer break. And, just in time for the 4th of July, Mel shares about fireworks safety!! This episode is sure to be a blast!Spotlight:https://www.nokidhungry.org/who-we-areNo Kid Hungry is a national campaign run by Share Our Strength, a nonprofit working to solve problems of hunger and poverty in the United States and around the world. After 25 years of successfully investing in local nonprofits and helping find the best approaches to eradicating poverty and hunger, Share Our Strength launched No Kid Hungry in 2010.Sources:Mel--https://www.cpsc.gov/Safety-Education/Safety-Education-Centers/Fireworkshttps://stanfordhealthcare.org/medical-conditions/skin-hair-and-nails/burns/types.html Miranda:https://www.ers.usda.gov/amber-waves/2022/february/food-insecurity-for-households-with-children-rose-in-2020-disrupting-decade-long-decline/https://www.scholastic.com/parents/books-and-reading/raise-a-reader-blog/summer-slide.htmlhttps://blog.prepscholar.com/what-is-the-summer-slide Hosted on Acast. See acast.com/privacy for more information.

What does it mean to Midwest Prompt? Listen in to find out! Cathy McPhillips is the Chief Growth Officer at the Marketing AI Institute, where she's at the forefront of making artificial intelligence approachable and accessible to businesses of all sizes. She oversees marketing, growth, and customer experience, including MAICON and the AI Academy for Marketers. Her journey in the marketing world spans decades, starting in Cleveland's advertising agencies, owning her own strategic digital marketing business, and leading marketing efforts for organizations like the Content Marketing Institute and Share Our Strength's No Kid Hungry campaign. Recognized as one of Folio's Top Women in Media and a MarTechExec Woman You Need to Know in Martech, Cathy has also been an Ohio University Jerry L. Sloan Visiting Professional in Public Relations. The Marketing AI Institute is headquartered in Cleveland, Ohio, and is part of the Responsible A.I. movement. It envisions a future where A.I. doesn't replace human creativity but rather augments it, making marketing more intelligent and, ultimately, more human-centered. Today, you'll hear how A.I. is changing the trajectory of the marketing industry and how the Marketing AI Institute helps marketers understand, pilot, and scale artificial intelligence. The conversation includes A.I.'s role in content creation and the ethical and legal considerations surrounding A.I.-generated content. A.I. isn't going anywhere and Cathy encourages marketers to embrace it, stressing the continued importance of human expertise alongside A.I. tools. We also discuss the delicate balance between A.I. efficiency and human creativity in marketing and reflect on how creativity is evolving in the age of A.I. Get ready for a conversation that demystifies A.I. in marketing and provides practical insights for marketers at all levels, especially when we geek out about A.I. tools and prompts with tips you can use today. EPISODE SHOW NOTES: https://creativitysquared.com/podcast/ep54-cathy-mcphillips-the-a-i-midwest-prompt/ JOIN CREATIVITY SQUARED Sign up for our free weekly newsletter: https://creativitysquared.com/newsletter  Become a premium member: https://creativitysquared.com/supporters  SUBSCRIBE Subscribe on your favorite podcast platform: https://creativitysquared.com Subscribe for more videos: https://youtube.com/@creativity_squared/?sub_confirmation=1 CONNECT with C^2 https://instagram.com/creativitysquaredpodcast https://facebook.com/CreativitySquaredPodcast https://giphy.com/channel/CreativitySquared https://tumblr.com/blog/creativitysquared https://tiktok.com/@creativitysquaredpodcast #CreativitySquared CONNECT with Helen Todd, the human behind C^2 https://instagram.com/helenstravels https://twitter.com/helenstravels https://linkedin.com/in/helentodd https://pinterest.com/helentodd Creativity Squared explores how creatives are collaborating with artificial intelligence in your inbox, on YouTube, and on your preferred podcast platform.  Because it's important to support artists, 10% of all revenue Creativity Squared generates will go to ArtsWave, a nationally recognized non-profit that supports over 100 arts organizations. This show is produced and made possible by the team at PLAY Audio Agency: https://playaudioagency.com. Creativity Squared is brought to you by Sociality Squared, a social media agency who understands the magic of bringing people together around what they value and love: http://socialitysquared.com.  #AIMarketing #MarketingAIAcademy #GenerativeAI #MAICON #AIJourney #AIPrompts #DigitalMarketing #ContentMarketing #MarketingInnovation #AIandMarketing #MarketingAI #AIContentCreation #CreativeAI #DigitalCreativity #AIFuture #WomenInBusiness #AIandCreativity #ArtificialIntelligence #ArtificialIntelligenceAI #ArtificialIntelligenceTechnology #MachineLearning #FutureTechnology #FutureTech #TechPodcast #AIPodcast #AIInnovation #DigitalInnovation #FutureOfWork

Activist, author, and nonprofit founder Sam Daley-Harris has been using and training people on transformational advocacy for almost 50 years and is optimistic about America's future. “With transformational advocacy, you're trained, encouraged, and succeed at doing things as an advocate you never thought you could do, like meeting with a member of Congress and bringing them on board to your issue,” he explains. Advocates he works with are making big changes on issues like hunger and climate change. “I'm optimistic because I have my eye on volunteers and what volunteers are doing. If I had my eye on the news, I would be pessimistic.”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Is it possible to build a profitable expertise business that is 100% values-aligned and mission driven? Lucy Flores—who has built a design studio dedicated to co-creating a more just, joyful and sustainable U.S. food system—says yes, with the results to prove it:Why she niched her business into food equity right from the beginning—and how it played out.How she thinks about and builds alliances, coalitions and partnerships (hint: she doesn't have competitors).Her approach—as an introvert—to investing in relationships and meeting new people in her field.Why niching alone wasn't enough—and what changed when she started marketing regularly.Adopting a mindset of cautious optimism and deciding when it's “safe to fail”.LINKSLucy Flores Website | LinkedInRochelle Moulton Email List | LinkedIn | Twitter | InstagramBIOLucy is the founder of Studio Magic Hour, a collaborative design studio working to advance equity in the food system, and a former Equitable Design Fellow at Hopelab.She's partnered with organizations including the California Academy of Sciences, the Fair Food Network, Hopelab, The Nature Conservancy, Plant Futures, Share Our Strength, and the Southern Poverty Law Center to lead design and design research projects, facilitate workshops, and coach in-house design and innovation teams.Previously, she helped launch FoodCorps, a national nonprofit dedicated to cultivating joy, health, and justice for kids through nutritious food, in partnership with schools and community. She is a member of the Design Justice Network, the Democracy & Belonging Forum at the Othering and Belonging Institute, Equity Army, and AIGA.BOOK A STRATEGY CALL WITH ROCHELLERESOURCES FOR SOLOISTS10 Ways To Grow Revenue As A Soloist (Without Working More Hours): most of us have been conditioned to work more when we want to grow revenue—but what if we just worked differently?Master Soloist Events: in-person events for Soloists to gather and learn.The Soloist Women community: a place to connect with like-minded women (and join a channel dedicated to your revenue level).The Authority Code: How to Position, Monetize and Sell Your Expertise: equal parts bible, blueprint and bushido. How to think like, become—and remain—an authority.

Michael Schlein, President and CEO of Accion, talks about how his nonprofit is providing access to financial systems for people all over the world who currently do not have access to tools like bank accounts, loans, or digital financial transactions.“Two billion people are left out of and poorly served by the global financial system. Their lives are so much harder than they have to be, and we're trying to change that,” he says. Advances in technology like satellite imaging have made it possible to reach many more business owners. “I think this is a ‘once in a lifetime' moment, and we're trying to seize this moment to really change the world,” he believes.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mayor Sharon Weston Broome of Baton Rouge, Louisiana and Mayor Mattie Parker of Fort Worth, Texas are Chair and Vice-Chair of the Mayors Alliance to End Childhood Hunger, a bipartisan alliance of almost 400 mayors from across the country. “I think the first thing that the Alliance capitalizes on is a firm understanding that the most powerful thing Americans can use is their bully pulpit to any cause,” says Mayor Parker. Mayor Broome agrees. “There are a lot of best practices that we can hone in on and we can work together to advocate for legislative measures at the federal, state, and local levels.” Listen in to learn about some innovative ideas that have already been shared among the mayors in the Alliance and how these initiatives are reducing childhood hunger in their communities.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

India's children are hungry. Gauri Devidayal, Co-Founder and Director of The Food Matters Group,and Pankaj Jethwani, physician and Executive VP at W Health Ventures, are working to solve that problem. Devidayal is using her platform to draw attention and funding to the cause while Jethwani is helps run holistic nutrition programs. “I think India's one of the greatest nations when it comes to hospitality. It's just something that comes innately to people,” says Devidayal. “That's ridiculous, as a child, to go through eight hours in the morning before a first meal and still expect to learn, still expect to thrive,” Jethwani believes. “We've served 400,000 children. It's a drop in the ocean. It's not even a drop in the ocean - it's a micro-drop in the ocean.”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Charles Watson, CEO of Tropical Smoothie Café, talks about how the restaurant industry is uniquely positioned to make a difference on child hunger. “The American consumer is demanding and one of the things that they're demanding - which is good - is purpose,” says Watson. “[They'll] give you their money… but [they] also want to see that you're giving back and that you're doing something positive.” He proposed a "CEO Pledge to End Hunger" which aims to raise funds to support summer food programs, potentially preventing millions of children from going hungry. “We need sunshine, we need happiness, we need taking care of one another,” he concludes. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jamila Robinson, the new Editor-in-Chief of Bon Appétit, discusses her vision for the magazine and more broadly how food can be a powerful force for good in the world. “I'm very curious about how other people experience food and how food drives culture for other people, and that curiosity allows for other people to feel seen, and so it also changes the way that we approach stories,” she says. She wants the magazine to cover food culture for everyone along with sustainable food practices. “I do think it's important that we think about where our food comes from, who's producing it, and the impact that it might have on our environment.”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Many conferences get hundreds of speaker submissions. How can you make yours stand out so it gets selected? Then, once you do get selected, how do you make sure you deliver an engaging presentation at the conference? That's what I talk about with my guest Cathy McPhillips, who is Chief Growth Officer at the Marketing AI Institute. Along with the virtual events they host year-round, they also host an in-person conference called MAICON, which I spoke at in 2023. I invited Cathy on the show to share with us: Her background and what brought her to the Marketing AI Institute How Cathy and the team select speakers for MAICON and their other events What they look for in speaker submissions What makes a great speaker at their events (based on audience feedback) Tips she has for the listeners who want to speak at conferences >What they're doing at the Marketing AI Institute and you can get involved About My Guest: Cathy McPhillips is Chief Growth Officer at the Marketing AI Institute, overseeing marketing, growth, and customer experience, including MAICON and AI Academy for Marketers. Previously, Cathy led marketing at Content Marketing Institute and Content Marketing World, managed community growth for Share Our Strength's No Kid Hungry campaign, and owned her own strategic digital marketing business. She started her career at two Cleveland advertising agencies. Cathy was an Ohio University Jerry L. Sloan Visiting Professional in Public Relations, is a Folio: Top Women in Media, and a MarTechExec Woman You Need to Know in Martech.   Show notes at https://www.speakingyourbrand.com/388/  Marketing AI Institute: www.marketingaiinstitute.com The Artificial Intelligence Show podcast: https://www.marketingaiinstitute.com/podcast-showcase  Discover your Speaker Archetype by taking our free quiz at https://www.speakingyourbrand.com/quiz/ Connect on LinkedIn: Carol Cox = https://www.linkedin.com/in/carolcox Cathy McPhillips (guest) = https://www.linkedin.com/in/cathymcphillips Related Podcast Episodes: Episode 245: How to Get Selected as a Speaker by Event Organizers with Sarah Soliman Episode 342: I Almost Got Stuck in the Expert Trap: How I Created My Recent Successful Conference Presentation

Well before the school year ends for American children , advocates like USDA Deputy Under Secretary for Food, Nutrition, and Consumer Services Stacy Dean and Hawaii-based consumer advocate and substance abuse counselor Zahava “Zee” Zaidoff are planning how to feed kids over the summer. “The experience of hunger, in and of itself, is a terrible thing. But hunger amongst children is so much more devastating... They don't need food just to maintain, but also to grow and thrive,” says Dean. Many layers of government, organizations, and individuals are ensuring that kids get access to meals during the summer months. “This is not just about the kids that we're trying to feed. This is about - fortunately and unfortunately - systemic change that has to happen around the entire system,” Zaidoff emphasizes.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Food and culture writer Alicia Kennedy and chef advocacy trainer and Table81 founder Katherine Miller discuss food justice and how we can make important improvements in our food system. “We operate with this idea that we should be able to have any [food] we want whenever we want it, at whatever price that we wanna pay for it,” says Miller. “It's an artificially constructed system that keeps our food affordable in certain places and makes it unaffordable and unattainable in other places.” Kennedy writes about food justice, food sovereignty, and food apartheid. “Food justice is not merely the ability to access fresh food. It is the space, time, energy, and ability to cook it and serve it in a way that provides a nourishing, complete and aesthetically pleasing dish according to one's cultural standards,” she states.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Daron Babcock, CEO of Bonton Farms located in a low-income neighborhood in South Dallas. Bonton Farms is one of the largest urban farms in the United States and its programs are addressing a variety of barriers residents face including housing, education, nutrition, and economic self-sufficiency. “[Systemic inequity] is built on the faulty idea that there's this American dream that everybody can access and if you don't, then there's something wrong with you,” says Babcock. “My new neighbors just happened to be born into a place that had very little to offer them, and their human potential got squashed in the process… The bad news is yes, we designed that and we have to own up to it. But the good news is, we can redesign our future - it doesn't have to stay that way.”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Friends of the pod Mary Sue Milliken and Susan Feniger check in from Los Angeles to discuss the evolution of chefs and other industry figures making a difference by devoting time, effort, and resources to a variety of causes. In addition to their own substantial work on behalf of organizations such as The Abundance Setting, the James Beard Foundation, The Los Angeles LGBT Center, The National Scleroderma Foundation, Regarding HER, and Share Our Strength, the dynamic duo talk about the rewards of giving back, how they involve young culinary professionals in this work, and ways of maximizing the power of individuals and the industry as a whole.Our thanks to Metro for their support. Visit their website today to learn more about how they can make your restaurant kitchen and office more efficient.  (Photo by Shilah Montiel.) THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Jimmy Chen, founder/CEO of Propel and Ofek Lavian, founder/CEO of Forage, explain how they are harnessing the power of technology to ensure more people can easily access government food benefits. “We believe that well-fed people have many problems, but hungry people have only one,” saysk Lavian. Both companies make it easier for people to access and maximize benefits online and through apps. “We build technology because we see it as the tool that is underappreciated and underutilized in this sector to create the outcomes of… safety net programs meeting their promise for Americans,” says Chen. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The pain and suffering children in poverty endure, is a choice. NOT their choice, not their parents' choice, but a policy choice made by politicians in Washington DC. In this very special episode of Add Passion and Stir, we will examine the plight of the millions of American children who live in poverty and struggle with hunger. We provide a 360o view of the issues from many perspectives. Including those of Author and Child Advocate David Ambroz;Congressman Jim McGovern;Second Harvest Food Bank executive director Rhonda Chaffin;New York Times' senior writer Jason DePerle; Research scientist Dr. Renee Ryberg;Harvard Professor Dr. Jack Shonkoff;Pediatrician Dr. Kimberly Montez; andAmerican Academy of Pediatrics CEO Mark DelMonte See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this very special episode of Add Passion and Stir, we are going to talk about challenges and solutions in the fight for equity in America. We found three incredibly compelling stories that address the solvable problem of inequity in all its forms in the United States. We will hear from Bonton Farms CEO Daron Babcock, Investigative Journalist Aldore Collier, and Dr. Michael McAfee, President and CEO of Policy Link; three visionaries who saw past obstacles that others found too daunting and are now sharing their strength to create z more equitable America for all of its citizensSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this special encore presentation, we re-visit our conversation with CNN political commentator S.E. Cupp, who shares her perspectives on the current events in the Middle East, her own mental health challenges, and ending child hunger.“Stand up for your friends, because they're hurting right now, and they need every voice they need, every hug they need, every text or email or call you can make,” she says about the war between Israel and Hamas.“Problems like hunger and poverty are not going to be solved at an international or even a federal level, they're going be solved at a community level.” These issues are interconnected.Listen in to learn how to help kids here and abroad.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.