Podcasts about greenpoint beer

The Drunk Guys make beer disappear this week when they read Demon Copperhead by Barbara Kingsolver, this year's Pulitzer Prize for fiction. They get tricked by: Way Beyond by Finback, Unlicensed by Fifth Hammer, The Crudites by Other Half, The Wizard by Other Half, and The Backslide by Greenpoint Beer

Thanks to Jason and TJ for coming back on the show. Make sure to check them out and give them a follow to stay updated with everything they've got going on.You can find Jason on Instagram @jasondcomedy, and TJ everywhere @teejfrancis. Also if you're in NYC, come out to Jason's show Tall Boyz Comedy at Greenpoint Beer and Ale Co. As always, find Michael Good on Instagram @michael_good1125 and on Twitter @agoodmichaelThis podcast was produced by Paxton Fleming, you can find him on Instagram @yaboypax

Sharlene sits down with Ed Raven of Greenpoint Beer to discuss getting scammed out of wholesaler payments, paychecks, and your entire Instagram account. Plus we hear Ed's role in Stuart's grim backstory and Sharlene and Ed discuss what happened to beer drinkers' attention span.

Learn more about Dyke Beer at their website, LoveDykeBeer.com, and keep up with all of their many MANY pride events over on their Instagram, @DykeBeer.You can also find tickets and registration to their pride events (including their Maite brunch party) here !And keep your eyes out for Tallgirl,  their brand new hot pink gose brewed in honor of Pride! It's official release party is THIS SATURDAY (6/12) at Greenpoint Beer and Ales.You can also follow Dyke Bar Takeover, the organization out of which Dyke Beer was born, here! Find out where to buy When Brooklyn Was Queer here.

ニューヨークの街を歩きながらトークをお届けする企画、お散歩トークの第二弾。フリージャーナリストの田中真太郎とギタリスト、作曲家の小川智也がオクトーバーフェストを開催しているブルックリン・グリーンポイントのブリュワリーを訪れました。ぎわいを見せるルーフトップで、お祭りの定番ビールをいただきました。 訪れた店 Greenpoint Beer & Ale Co. 1150 Manhattan Ave, Brooklyn, NY 11222 https://www.greenpointbeer.com/menu.html (Youtube・第38回) https://youtu.be/oacbfA6j60s (Youtube Play List) https://www.youtube.com/playlist?list=PLichTuTSNfUaO9fJpUwYPbJs-SSdT5u6J (Spotify） https://open.spotify.com/show/055uipR6fXkX2SNhcKoydv (iTunes） https://podcasts.apple.com/us/podcast/ny-real-talk-radio/id1527620987 (配信はいろいろなところでやってます) https://www.facebook.com/101558061706741/posts/101559695039911 【小川智也｜ギタリスト】 ・Website https://www.tomoyaogawa.com ・Youtube https://www.youtube.com/channel/UCmZnSe9ItdvGzD6JTU2VUPg ・Facebook https://www.facebook.com/freejazztrail.music ・Instagram https://www.instagram.com/tomoya_guitarist/ 【田中真太郎｜フリージャーナリスト／SNSエディター】 ・Facebook https://www.facebook.com/Bossun ・note https://note.com/tanakamedialab ・TANAKA MEDIA LAB https://www.facebook.com/tanakamedialab ・Youtube https://www.youtube.com/channel/UC46W10OeK0yCHHdbdbCw3Aw 【情報共有グループ】 ・ニューヨーク情報共有グループ https://www.facebook.com/groups/nyjk2020 ・ニューヨーク情報共有グループ（エンタメ） https://www.facebook.com/groups/nyjken/ ・アメリカ情報共有 https://www.facebook.com/groups/usjk101/

Episode 252 - Chris Prout, Gun Hill Brewing Happy Monday, Thieves! Our accomplice this week is Chris Prout of the Bronx’s Gun Hill Brewing. Chris has spent time brewing professionally at Greenpoint Beer & Ale and in North Carolina at the Outer Banks Brewing Station. He joined Gun Hill in 2016 and has quickly made a name for himself as a top-notch brewer in the NYC beer scene. Tune in and let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 249 - Jeff Lyons, Keg & Lantern Brewing Happy Monday, Thieves! Keg & Lantern Brewing is getting ready for an upgrade. The small basement brewery in Brooklyn recently moved into spacious new digs and head brewer Jeff Lyons is here to tell us all about it. He's a long-time NYC brewer who has worked at breweries like 508 GastroBrewery and Greenpoint Beer and Ale. Take a walk down memory lane with us, get surprised by the beer in the black glasses, and settle in for a lively conversation. Tune in and let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

It’s a full house this week on Beer Sessions Radio! Brewers from Interboro, KCBC, Indian Ladder Farms, Greenpoint Beer & Ale, Cerveceria Rancho Humo, and Just Add Beer are here to talk about collaborations while they enjoy the products that have resulted from them. Partnerships stretch across New York State connecting brewers with the farmers growing hops and malts. But the local market is still developing and the brewers and farmers around the table discuss the challenges they currently face in working together. As they continue to taste, these brewers take us through the process, ingredients, and inspiration behind their beers. Everyone shares about the events, travels, and coincidences that have led to exciting collaborations in craft brewing. Beer Sessions Radio is powered by Simplecast.

This week on Fuhmentaboudit, Chris and Rachel are joined in studio by brewers Jeff Lyons & Brett Taylor (also from episode 128) of Keg & Lantern Brewing Co. We hear their stories detailing humble beginnings to the now, celebrating the 9th annual NYC Beer Week. A mutual love of Brettanomyces has Jeff and Brett inspired and thrilled to be working together as the creative brewers of Keg and Lantern. With roots of being a member of the NYC Homebrewers Guild and The Brooklyn Brewsers, Jeff Lyons has previously worked/brewed/taught at Brooklyn Homebrew, 508 Gastrobrewery and Greenpoint Beer and Ale. Brewing with Jason Sahler at Strong Rope Brewery since March 2016, Brett Taylor took the leap to full time brewing in November 2016.

We’ve got some special guests joining us on Beer Sessions Radio tonight, including Sebastian Sauer from Freigeist and The Monarchy! And our friends Pete Lengyel from KCBC and Erik Olsen from Greenpoint Beer & Ale are also joining us…

This week on Beer Sessions Radio, host Jimmy Carbone is joined in the studio by Josh Bernstein who has a new book out called Complete IPA, and Erik Olsen from Greenpoint Beer & Ale, which just released their first canned IPA's! Sara Maya from North Carolina’s Fonta Flora Brewery is joining us as well!

It’s the Greenpoint beer show! Tune in to a brand new episode of _Beer Sessions Radio_as Jimmy Carbone and fall co-host Stephen Valand of Brooklyn Brew Shop are joined by a room full of people making their mark on Greenpoint, Brooklyn. hear Chris Prout and Erik Olsen of Greenpoint Beer & Ale Co./Dirck the Norseman and Patrick Allen of Keg & Lantern as they talk about brewing trends, neighborhood growth and cultural traditions. This program was brought to you by Union Beer Distributors.   “Home brewers are the most creative brewers around. As a home brewer, you have the opportunity to experiment with a whole bunch of different ingredients.” [21:00] –Chris Prout on Beer Sessions Radio “Maybe in 50 years people will look back on the 2010’s as the time people were making really tropical IPA’s and they will find historical recipes with citrusy hops.” [26:00] –Stephan Valand on Beer Sessions Radio

Happy New York Beer Week! Fuhmentaboudit! hosts Chris Cuzme and Mary Izett are making the rounds of the momentous occasion talking to notable beer entities: Paul Leone, Executive Director of the NY State Brewers Association, Danielle Willett of BBDO, PJ Allen, brewer at Keg & Lantern, Jonathan Moxey, brewer at Perennial Artisan Ales, Chris Prout, brewer at Greenpoint Beer & Ale and Dirck The Norseman. Chatting about NY Beer Week 2015, what they’re all looking forward to, and what each has coming up this year, Chris and Mary put together a great preview of some local highlights in the beer scene. This program was brought to you by Underground Meats.

Grab a beer and join the party on Beer Sessions Radio, as Jimmy Carbone is joined by Chris Prout and Erik Olsen, the guys behind Dirck the Norseman/Greenpoint Beer & Ale and AJ Bodden and Ray Payne of Coney Island On Tap Beer Festival. Find out how Dirck the Norseman/Greenpoint Beer & Ale got started and how the neighborhood of Greenpoint in Brooklyn has changed over the years and get a great preview of beers and activities that will take place at the Coney Island on Tap Beer Festival! Cheers! This program was brought to you by GreatBrewers.com. “What we do – we do it well and we keep it about the beer and using a cool location. We’re really fired up about it.” [26:00] “New York state has a tremendous fraternity of brewers and beer professionals. There are more and more every day! It’s exciting – there’s room for everybody in craft beer. We see it as a privilege to be able to go out there and spread the word.” [29:00] –AJ Bodden on Beer Sessions Radio “Saisons and farmhouse beers are a loose category – so you get a lot of ABV ranges.” [32:00] –Chris Proust on Beer Sessions Radio

Chris Prout, head brewer and Erik Olsen, both of Dirck the Norseman/Greenpoint Beer & Ales – Brooklyn’s first brewery/restaurant – are this week’s guests on Fuhmentaboudit. Learn about the beers they’re brewing over at Greenpoint Beer & Ales and why managing a gastropub in conjunction with the brewery has proven to be so successful. Learn about everything from kettle sour to brewery management as they gives listeners some insight into the life of a burgeoning brewer in New York City. This program was sponsored by Fairway Market. “When you make beer it’s a lot of work and you wanna make the most beer you can at one time.” [07:00] “The flagship beers pay the bills and that affords us to experiment more.” [10:00] Chris Prout on Fuhmentaboudit!