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In this episode, Gastronomica's James Farrer talks with sociologist Pooja Kalita about gender and the labor of food provisioning in Assam, India. Taking the case of pithas – the steamed or fried rice cakes and roasted rice flour rolls that have been traditionally prepared by women – Pooja explores how men became involved in making and selling this everyday food item in the urban marketplace. Drawing on her new Gastronomica article, Pooja sheds light on how care work, trust, and authenticity came to be at the center of these efforts to preserve Assamese culture.Gastronomica is Powered by Simplecast.
No sooner had Jeremiah's lockdown experience come to an end when Shanghai announced plans to shut down the entire city as cases of the Omicron variant skyrocketed. Now entering its third week, Shanghai's historic citywide lockdown has imposed unprecedented restrictions and sacrifices on its 25 million people.Among the hapless homebound residents was our longtime friend and colleague, Andrew Field, who – unfortunately for him -- had plenty of free time to talk with us about his experiences during these turbulent few weeks. Andrew reports from the nearby suburb of Kunshan on the mood of residents in and around Shanghai (spoiler: it's foul), the administrative and policy fiascos of the city government, and his ways of coping during the shutdown (Andrew has left us a special musical treat at the end of the episode).Andrew Field is Associate Professor of Chinese History at Duke Kunshan University and the author of three books, including Shanghai's Dancing World: Cabaret Culture and Urban Politics 1919-1954. Andy is also a documentary filmmaker, having produced several films exploring China's underground rock scene and the world of Shanghai jazz. We've wanted to get Andrew on the podcast for some time and will definitely invite him back on soon to discuss other topics – hopefully maskless and in the same room. Andrew Field's blog Shanghai Sojournshttp://shanghaisojourns.net/ Shanghai's Dancing World: Cabaret Culture and Urban Politics 1919-1954http://cup.columbia.edu/book/shanghais-dancing-world/9789629964481 Shanghai Nightscapes: A Nocturnal Biography of a Global City (with James Farrer)https://press.uchicago.edu/ucp/books/book/chicago/S/bo20298865.html Mu Shiying: China's Lost Modernisthttps://press.uchicago.edu/ucp/books/book/distributed/M/bo37857676.html
This episode is part of a collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member James Farrer. Geographer Benjamin Schrager talks about his new article, “Risky but Raw: On (Not) Regulating One of the Most High-Risk Dishes in Japan,” published in Gastronomica (issue 21.3). He raises awareness about food risk and discusses the tastes and textures of some raw chicken dishes, local regulatory responses, and the development of the poultry industry in Japan more broadly.Heritage Radio Network is a listener supported nonprofit podcast network. Support Meant to be Eaten by becoming a member!Meant to be Eaten is Powered by Simplecast.
It's one of the most popular dishes in the world today, but the story of sushi can be traced back more than 2,000 years. The earliest records document a preserved fish dish in ancient China and it later became a medieval luxury in Japan, before evolving into a variety of different regional styles and recipes. Today, thanks to waves of migration from Japan, there is a veritable smorgasbord of international varieties… California roll, anyone? Joining Rajan Datar to discuss the history of sushi are James Farrer, Professor of Sociology and Director of the Graduate Programme in Global Studies at Sophia University in Tokyo. He is the author of Globalisation and Asian Cuisines; Eric C. Rath is Professor of Premodern Japanese History at the University of Kansas in the US. He's the author of Oishii: The History of Sushi; and Michelin-starred Japanese sushi master, Endo Kazutoshi, who is head chef at The Rotunda in London. Presenter: Rajan Datar [Image: Young woman eating sushi; Credit: Getty Images]
Will we see different 'after dark' scenes once the COVID-19 pandemic subsides and how can we need to plan for them? Cities After Dark was created during various states of lockdown due to the pandemic and tonight, with an array of night studies experts, we explore how the COVID-19 crisis has impacted the night-time economies of cities around the world and how Global Nighttime Recovery Plan can help.This is the final episode of Cities After Dark. It is co-hosted by Shelby Bassett and Andreina Seijas with input from Alessio Kolioulis, Chrystel Oloukoi, Diana Reisailis, James Farrer, Michael Fichman, Robert Shaw, Su-Jan Yeo, and Will Straw.The series is produced by Kate Murray with sound design by Bec Fary and brought to you by Connected Cities at the University of Melbourne. Find us on Twitter at @networkedcities and join the conversation using #CitiesAfterDark
Is China becoming an immigrant society? Why do foreigners move to the country? What can we learn by studying Shanghai's international community? James Farrer, a professor at Tokyo's Sophia University, has interviewed over 400 migrants to China looking to answer these questions. He and Senior Fellow Devin Stewart discuss immigration's impact on Chinese culture and whether foreigners can ever really fit in.
Is China becoming an immigrant society? Why do foreigners move to the country? What can we learn by studying Shanghai's international community? James Farrer, a professor at Tokyo's Sophia University, has interviewed over 400 migrants to China looking to answer these questions. He and Senior Fellow Devin Stewart discuss immigration's impact on Chinese culture and whether foreigners can ever really fit in.
Ever feel like politics could be different? Join comedian Gráinne Maguire and journalist Marie Le Conte as they work out how we can all get more involved. This isn't just a podcast, it's Changing Politics.This week, Marie and Gráinne look at the gig economy, and how not deleting taxi-ride apps can benefit precarious workers. They speak to James Farrer and Yaseen Aslam, who are taking Uber to court to win rights for cab drivers.They also look at Hero Rebel of the Resistance, Jo Johnson, who bravely resigned from the Cabinet (apparently he was OK with all that cutting benefits stuff, but Brexit has been the final straw); the ongoing disaster that is Universal Credit - who knew that something invented by Iain Duncan Smith and overseen by Esther McVey could go wrong?; and the Taxpayer's Alliance, which it turns out aren't actually an alliance for us taxpayers, but a bunch of lobbyists. See acast.com/privacy for privacy and opt-out information.
James Farrer and Andrew D. Field bring their respective areas of sociological and historical expertise to a new study of cosmopolitan nightlife in modern Shanghai. The fruit of two decades of collaborative work, the co-authored Shanghai Nightscapes: A Nocturnal Biography of a Global City (University of Chicago Press, 2015) explores continuity and change over a century of singing, dancing, drinking, playing, and otherwise cavorting in Shanghai’s twentieth century and beyond. The book focuses on the ways that urban nightlife transformed alongside major historical, political, and social changes from the 1920s through the 1990s, but also traces its major threads through later developments in the twenty-first century. Its pages take readers into the cabarets and dance halls of Jazz Age Shanghai in the 1930s and 1930s, secret at-home dance parties, dancing and drinking clubs where revelers first experienced Hong Kong-style DJs or new forms of social drinking, jazz clubs, and nightlife transzones that were crucibles of social change. It’s a fascinating study of modern China, and its urban cultures. Learn more about your ad choices. Visit megaphone.fm/adchoices
James Farrer and Andrew D. Field bring their respective areas of sociological and historical expertise to a new study of cosmopolitan nightlife in modern Shanghai. The fruit of two decades of collaborative work, the co-authored Shanghai Nightscapes: A Nocturnal Biography of a Global City (University of Chicago Press, 2015) explores continuity and change over a century of singing, dancing, drinking, playing, and otherwise cavorting in Shanghai's twentieth century and beyond. The book focuses on the ways that urban nightlife transformed alongside major historical, political, and social changes from the 1920s through the 1990s, but also traces its major threads through later developments in the twenty-first century. Its pages take readers into the cabarets and dance halls of Jazz Age Shanghai in the 1930s and 1930s, secret at-home dance parties, dancing and drinking clubs where revelers first experienced Hong Kong-style DJs or new forms of social drinking, jazz clubs, and nightlife transzones that were crucibles of social change. It's a fascinating study of modern China, and its urban cultures. Learn more about your ad choices. Visit megaphone.fm/adchoices