Podcasts about gastronomica

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This episode introduces a special issue on food and philosophy. Robert T. Valgenti, of Gastronomica's Editorial Collective, talks with Andrea Borghini about the increasing attention to food within philosophy over the last three decades and shares the inspiration behind their special issue. They discuss how this issue of Gastronomica engages with different disciplines and formats by bringing together short essays and reflections on the field of philosophy from scholars around the world. By attending to ethics, value, and aesthetics through a range of topics that include art, taste, hunger, sustainability, food waste, and bioethics and GLP-1s, the special issue highlights different perspectives on how food can enter philosophical practice. Gastronomica's special issue on food and philosophy was published in Fall 2025 (25.3) and is available online here. Andrea Borghini is an associate professor of philosophy and the director of Culinary Mind, a research center for the philosophy of food, at the University of Milan. Learn more about his work here and about Culinary Mind here. Robert T. Valgenti is a professor of liberal arts and food studies at The Culinary Institute of America. A philosopher and translator, he works on the philosophy of food, Italian philosophy, and hermeneutics and is a member of the Editorial Collective at Gastronomica. Listeners can now find the Gastronomica podcast on the New Books Network here. Subscribe to Gastronomica's podcast feed to stay updated on the newest episodes. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

This episode introduces a special issue on food and philosophy. Robert T. Valgenti, of Gastronomica's Editorial Collective, talks with Andrea Borghini about the increasing attention to food within philosophy over the last three decades and shares the inspiration behind their special issue. They discuss how this issue of Gastronomica engages with different disciplines and formats by bringing together short essays and reflections on the field of philosophy from scholars around the world. By attending to ethics, value, and aesthetics through a range of topics that include art, taste, hunger, sustainability, food waste, and bioethics and GLP-1s, the special issue highlights different perspectives on how food can enter philosophical practice. Gastronomica's special issue on food and philosophy was published in Fall 2025 (25.3) and is available online here. Andrea Borghini is an associate professor of philosophy and the director of Culinary Mind, a research center for the philosophy of food, at the University of Milan. Learn more about his work here and about Culinary Mind here. Robert T. Valgenti is a professor of liberal arts and food studies at The Culinary Institute of America. A philosopher and translator, he works on the philosophy of food, Italian philosophy, and hermeneutics and is a member of the Editorial Collective at Gastronomica. Listeners can now find the Gastronomica podcast on the New Books Network here. Subscribe to Gastronomica's podcast feed to stay updated on the newest episodes. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/critical-theory

This episode introduces a special issue on food and philosophy. Robert T. Valgenti, of Gastronomica's Editorial Collective, talks with Andrea Borghini about the increasing attention to food within philosophy over the last three decades and shares the inspiration behind their special issue. They discuss how this issue of Gastronomica engages with different disciplines and formats by bringing together short essays and reflections on the field of philosophy from scholars around the world. By attending to ethics, value, and aesthetics through a range of topics that include art, taste, hunger, sustainability, food waste, and bioethics and GLP-1s, the special issue highlights different perspectives on how food can enter philosophical practice. Gastronomica's special issue on food and philosophy was published in Fall 2025 (25.3) and is available online here. Andrea Borghini is an associate professor of philosophy and the director of Culinary Mind, a research center for the philosophy of food, at the University of Milan. Learn more about his work here and about Culinary Mind here. Robert T. Valgenti is a professor of liberal arts and food studies at The Culinary Institute of America. A philosopher and translator, he works on the philosophy of food, Italian philosophy, and hermeneutics and is a member of the Editorial Collective at Gastronomica. Listeners can now find the Gastronomica podcast on the New Books Network here. Subscribe to Gastronomica's podcast feed to stay updated on the newest episodes. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

The Gastronomica podcast returns to the air, bringing listeners new interviews with authors from the latest issues of Gastronomica: The Journal for Food Studies. In this episode, Alyssa James of Gastronomica's Editorial Collective hosts award-winning writer and historian Camille Bégin for a discussion of “Chiang Mai 2015,” a creative nonfiction account of a family trip and a search for sustenance that becomes entangled with questions of illness, climate, and care. In her memoir of failed culinary tourism, a story set against the smoky skies of northern Thailand, Camille asks what it means to travel, to look for meaning, and to eat ethically. In conversation with Alyssa, Camille talks about how the haze shapes her story, reflects on the politics of culinary tourism, and shows how food can become a small anchor in times of crisis. “Chiang Mai 2015” was published in the Spring 2025 issue of Gastronomica (25.1) and is available online here. Camille Bégin is the author of Taste of the Nation: The New Deal Search for America's Food (University of Illinois Press, 2016). Her personal essays have appeared in Gastronomica, Adelaide Magazine, and the scientific journal, Brain. She is currently writing a food memoir called Crumbs: A Trail of Taste and Illness. Website here Alyssa A. L. James is an anthropologist and postdoctoral scholar at the USC Society of Fellows. Her current book project, Revival Grounds, examines coffee, heritage, and temporality in Martinique. Learn more here Listeners can now find the Gastronomica podcast on the New Books Network here. Subscribe to Gastronomica's podcast feed to stay updated on the newest episodes. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

The Gastronomica podcast returns to the air, bringing listeners new interviews with authors from the latest issues of Gastronomica: The Journal for Food Studies. In this episode, Alyssa James of Gastronomica's Editorial Collective hosts award-winning writer and historian Camille Bégin for a discussion of “Chiang Mai 2015,” a creative nonfiction account of a family trip and a search for sustenance that becomes entangled with questions of illness, climate, and care. In her memoir of failed culinary tourism, a story set against the smoky skies of northern Thailand, Camille asks what it means to travel, to look for meaning, and to eat ethically. In conversation with Alyssa, Camille talks about how the haze shapes her story, reflects on the politics of culinary tourism, and shows how food can become a small anchor in times of crisis. “Chiang Mai 2015” was published in the Spring 2025 issue of Gastronomica (25.1) and is available online here. Camille Bégin is the author of Taste of the Nation: The New Deal Search for America's Food (University of Illinois Press, 2016). Her personal essays have appeared in Gastronomica, Adelaide Magazine, and the scientific journal, Brain. She is currently writing a food memoir called Crumbs: A Trail of Taste and Illness. Website here Alyssa A. L. James is an anthropologist and postdoctoral scholar at the USC Society of Fellows. Her current book project, Revival Grounds, examines coffee, heritage, and temporality in Martinique. Learn more here Listeners can now find the Gastronomica podcast on the New Books Network here. Subscribe to Gastronomica's podcast feed to stay updated on the newest episodes. Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/southeast-asian-studies

The Gastronomica podcast returns to the air, bringing listeners new interviews with authors from the latest issues of Gastronomica: The Journal for Food Studies. In this episode, Alyssa James of Gastronomica's Editorial Collective hosts award-winning writer and historian Camille Bégin for a discussion of “Chiang Mai 2015,” a creative nonfiction account of a family trip and a search for sustenance that becomes entangled with questions of illness, climate, and care. In her memoir of failed culinary tourism, a story set against the smoky skies of northern Thailand, Camille asks what it means to travel, to look for meaning, and to eat ethically. In conversation with Alyssa, Camille talks about how the haze shapes her story, reflects on the politics of culinary tourism, and shows how food can become a small anchor in times of crisis. “Chiang Mai 2015” was published in the Spring 2025 issue of Gastronomica (25.1) and is available online here. Camille Bégin is the author of Taste of the Nation: The New Deal Search for America's Food (University of Illinois Press, 2016). Her personal essays have appeared in Gastronomica, Adelaide Magazine, and the scientific journal, Brain. She is currently writing a food memoir called Crumbs: A Trail of Taste and Illness. Website here Alyssa A. L. James is an anthropologist and postdoctoral scholar at the USC Society of Fellows. Her current book project, Revival Grounds, examines coffee, heritage, and temporality in Martinique. Learn more here Listeners can now find the Gastronomica podcast on the New Books Network here. Subscribe to Gastronomica's podcast feed to stay updated on the newest episodes. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/biography

The Gastronomica podcast returns to the air, bringing listeners new interviews with authors from the latest issues of Gastronomica: The Journal for Food Studies. In this episode, Alyssa James of Gastronomica's Editorial Collective hosts award-winning writer and historian Camille Bégin for a discussion of “Chiang Mai 2015,” a creative nonfiction account of a family trip and a search for sustenance that becomes entangled with questions of illness, climate, and care. In her memoir of failed culinary tourism, a story set against the smoky skies of northern Thailand, Camille asks what it means to travel, to look for meaning, and to eat ethically. In conversation with Alyssa, Camille talks about how the haze shapes her story, reflects on the politics of culinary tourism, and shows how food can become a small anchor in times of crisis. “Chiang Mai 2015” was published in the Spring 2025 issue of Gastronomica (25.1) and is available online here. Camille Bégin is the author of Taste of the Nation: The New Deal Search for America's Food (University of Illinois Press, 2016). Her personal essays have appeared in Gastronomica, Adelaide Magazine, and the scientific journal, Brain. She is currently writing a food memoir called Crumbs: A Trail of Taste and Illness. Website here Alyssa A. L. James is an anthropologist and postdoctoral scholar at the USC Society of Fellows. Her current book project, Revival Grounds, examines coffee, heritage, and temporality in Martinique. Learn more here Listeners can now find the Gastronomica podcast on the New Books Network here. Subscribe to Gastronomica's podcast feed to stay updated on the newest episodes. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/popular-culture

Drª Maria Luisa FarinhaSee omnystudio.com/listener for privacy information.

Claudio Casoni, proprietario di Officina Gastronomica Italiana a Melbourne, ha iniziato la sua carriera da imprenditore nel 2014. Ecco la sua storia.

While, maybe, in murky legal waters, Attorney General Pam Bondi is building out the infrastructure for greater spying, policing and prosecution of social movements, and anyone else deemed an enemy of the state. It instructs agents, analysts, and grant makers what to do next and with whom, and those orders will hit real people and organizations almost immediately.In our latest, Scott talks with return guest Adam Federman (@adamfederman) to discuss NPMS-7 and the recently released "Bondi Memo" rewriting of past civil liberties guardrails. Bio//Adam Federman works at Type Investigations as a reporting fellow. He has written extensively on corporate and police spying on environmental activists, much of which has appeared in the Guardian. He's also been published in Politico Magazine, the Nation, The Washington Post, Wired, Columbia Journalism Review, Adirondack Life, and Gastronomica. ------------------------------

In our latest, Scott talks with journalist Adam Federman (@adamfederman) about recent developments of the Trump administration targeting organizations, donors and individuals who oppose them. Bio// Adam Federman works at Type Investigations as a reporting fellow. He has written extensively on corporate and police spying on environmental activists, much of which has appeared in the Guardian. He's also been published in Politico Magazine, the Nation, The Washington Post, Wired, Columbia Journalism Review, Adirondack Life, and Gastronomica. ------------------------------

Notes and Links to Ellen Birkett Morris' Work        Ellen Birkett Morris is the author of Beware the Tall Grass, winner of the Donald L. Jordan Award for Literary Excellence, judged by Lan Samantha Chang, published by CSU Press. She is also the author of Lost Girls: Short Stories, winner of the Pencraft Award and finalist for the Clara Johnson, IAN and Best Book awards. Her fiction has appeared in Shenandoah, Antioch Review, Saturday Evening Post, and South Carolina Review, among other journals. She is a winner of the Bevel Summers Prize for short fiction. Morris is a recipient of an Al Smith Fellowship for her fiction from the Kentucky Arts Council.    Morris is also the author of Abide and Surrender, poetry chapbooks. Her poetry has appeared in The Clackamas Literary Review, Juked, Gastronomica, and Inscape, among other journals, and in eight anthologies. Morris won top prize in the 2008 Binnacle Ultra-Short Edition and was a finalist for the 2019 and 2020 Rita Dove Poetry Prize. Her poem “Abide” was featured on NPR's A Way with Words. Her essays have appeared in The New York Times, Newsweek, AARP's The Ethel, Oh Reader magazine, and on National Public Radio.    Morris holds an MFA in creative writing from Queens University-Charlotte. She attended the Kentucky Women Writers Conference on fellowship and teaches creative writing at The Virginia Piper Center at ASU in Tempe, Arizona and The Carnegie Center for Literacy and Learning in Lexington, Kentucky. Morris has spoken and taught at the 2018 Antioch Writers Workshop, 2019 Kentucky Women Writers Conference, 2022 Writer's Block Festival and 2022 Louisville Book Festival. Buy Beware the Tall Grass   Ellen's Website   Review of Beware the Tall Grass from Heavy Feather Review  At about 3:40, Ellen responds to Pete's question about receiving the Donald L. Jordan Award for Beware the Tall Grass At about 5:30, Ellen talks about the different resonance the book has a year plus after its publication; she highlights feedback from people with interesting comments about the continuing resonance of the Vietnam War At about 7:10, Ellen provides a summary of the novel At about 8:20, Ellen relays seeds for the book, particularly based on a NPR segment from 2014 At about 10:30, Ellen responds to Pete's questions about any cynicism in exploring the stories of past lives' remembrance, and she expands on how she dealt with the spiritual/reincarnation  At about 12:45, Pete and Ellen stan over Andrew Porter's (Episode 294 guest) The Imagined Life At about 13:25, Ellen speaks beautifully of her mother as an “advocate”  At about 14:50, Ellen talks about how she put into practice the saying about “put your characters into trouble,” particularly with regard to Eve, one of two protagonists, and her mother  At about 16:05, The two discuss the exposition for main character and one of two narrators, Thomas, and how the loss of his horse affects him  At about 18:00, Ellen describes the agony in writing a particularly brutal and sad scene from the book At about 19:00, The two discuss Eve's friend, Amy, and ideas of peace and tranquility  At about 20:00, Ellen reflects on the “hasty decision” pointed out by Pete, made by both Thomas in the novel and in real-life, for those who signed up for the army At about 21:30, Ellen talks about Dan in the novel and his family history that makes him act more logical even when the surreal comes out At about 23:00, The two discuss Thomas' decision to enlist for Vietnam, and how it was perhaps subtly influenced by his father's past service At about 24:00, We Were Soldiers Once and Young and Ellen's uncle and soldiers' logs are cited as inspirations for Ellen's writing At about 26:00, Pete lays out some of Charlie's  At about 27:00, Ellen reflects on Carrie's faith in Thomas' coming back safe from Vietnam At about 27:40, The two reflect on connections in the novel to Tim O'Brien's The Things They Carried At about 28:50, The two discuss two crises that bring much stress to Eve At about 29:50, Ellen talks about a caustic and “sinister” fellow soldier of Thomas' and giving him some “roundness” At about 31:30, Ellen talks about the emotional difficulty in writing a death in the novel At about 34:40, Ellen cites her poet background as she discusses the book's titular metaphor and its multiple uses, and she describes the background of the book's cover  At about 37:45, The two discuss family histories and shared traits over the generations in discussing Charlie's channeling of past traumas  At about 39:00,   At about 41:00, Pete asks Ellen about regression theory and therapists who deal with those thought to be experiencing past lives At about 43:20, Ellen responds to Pete's question about how home and Carrie and his child on the way inspire Thomas; Ellen tells an anecdote about almost changing POVs in the novel At about 44:30, Ellen talks about balancing the personal and the geopolitical in drawing up the Vietnam War scenes At about 46:40, The two discuss the idea of the story that repeats itself throughout the generations, and Ellen describes a moving and profound trip to Ireland that shows the “continuity of history” You can now subscribe to the podcast on Apple Podcasts, and leave me a five-star review. You can also ask for the podcast by name using Alexa, and find the pod on Stitcher, Spotify, and on Amazon Music. Follow Pete on IG, where he is @chillsatwillpodcast, or on Twitter, where he is @chillsatwillpo1. You can watch other episodes on YouTube-watch and subscribe to The Chills at Will Podcast Channel. Please subscribe to both the YouTube Channel and the podcast while you're checking out this episode.       Pete is very excited to have one or two podcast episodes per month featured on the website of Chicago Review of Books. The audio will be posted, along with a written interview culled from the audio. His conversation with Hannah Pittard, a recent guest, is up at Chicago Review.     Sign up now for The Chills at Will Podcast Patreon: it can be found at patreon.com/chillsatwillpodcastpeterriehl      Check out the page that describes the benefits of a Patreon membership, including cool swag and bonus episodes. Thanks in advance for supporting Pete's one-man show, DIY podcast and extensive reading, research, editing, and promoting to keep this independent podcast pumping out high-quality content! This month's Patreon bonus episode features an exploration of flawed characters, protagonists who are too real in their actions, and horror and noir as being where so much good and realistic writing takes place. Pete has added a $1 a month tier for “Well-Wishers” and Cheerleaders of the Show.     This is a passion project, a DIY operation, and Pete would love for your help in promoting what he's convinced is a unique and spirited look at an often-ignored art form.    The intro song for The Chills at Will Podcast is “Wind Down” (Instrumental Version), and the other song played on this episode was “Hoops” (Instrumental)” by Matt Weidauer, and both songs are used through ArchesAudio.com.     Please tune in for Episode 303 with Amber Sparks, the author of the short story collections And I Do Not Forgive You and The Unfinished World. Her writing has appeared in The Paris Review, Granta, Slate, and elsewhere.    This episode airs on October 14, Pub Day for her novel Happy People Don't Live Here.    Please go to ceasefiretoday.org, and/or https://act.uscpr.org/a/letaidin to call your congresspeople and demand an end to the forced famine and destruction of Gaza and the Gazan people.

Join Miss Liz on Teatime with Miss Liz this August 14th at 7 PM EST as we welcome Mark Morton, acclaimed author, award-winning educator, and culinary historian. With a prosperous career spanning five nonfiction books—including Cupboard Love and The Lover's Tongue—Mark brings a sharp, insightful lens to the worlds of language, literature, and food culture. His work has been celebrated internationally, from Julia Child Award nominations to captivating columns for CBC Radio and Gastronomica. This conversation will explore the intersection of words, culture, and storytelling—and how our histories live on in what we say, read, and share. August 14th, 7 PM EST Streaming live on multiple platforms – be part of the dialogue.#TeatimeWithMissLiz #MarkMorton #AuthorLife #LanguageLover #FoodCulture #Storytelling #MissLizTEA #DoDifferentGetDifferentResults #GlobalTeatime #AwardWinningAuthor #CulinaryHistory #LifeInWords #AuthenticityInStorytelling

This week we return to the second podcast we ever released here at Historians At The Movies: 2014's CHEF starring Jon Favreau, Sophia Vergara, John Leguizamo, and Robert Downey, Jr. We talk not only about whether or not this is the best food movie ever made, but about the rise of social media and #foodporn.About our guests:Emily Contois, Ph.D., researches media within consumer culture, focusing on how identities are formed at the vital intersection of food, the body, and ideas about health. She is the author of “Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture” (University of North Carolina Press, 2020) and co-editor of “Food Instagram: Identity, Influence, and Negotiation” (University of Illinois Press, 2022). Her current book project explores how ideas about elite athleticism have infiltrated everyday American life. A richly interdisciplinary scholar, her academic work has been published in Advertising & Society Quarterly, American Studies, Feminist Media Studies, Gastronomica, and Fat Studies, among others.Dr. Zenia Kish is an interdisciplinary scholar committed to publicly-engaged teaching and research that bridges the humanities and social sciences. Her work explores unconventional forms of media across global contexts, including the mediation of philanthropy and agriculture, and makes connections between digital media studies, strategic communication, critical finance studies, American studies, food and agriculture, and development. She is Associate Editor at the Journal of Cultural Economy, and serves on the boards of the Journal of Environmental Media and Communication and Race. Before joining Ontario Tech University, Zenia was Assistant Professor of Media Studies at the University of Tulsa, where she also served as the Associate Director of the Oklahoma Center for the Humanities.

In this episode, Gastronomica's Irina D. Mihalache talks with Ozoz Sokoh, creator of Kitchen Butterfly and author of the forthcoming book, Chop Chop: Cooking the Food of Nigeria (2025). Ozoz reflects on how movement and mobility have shaped her work, recounting her journey from Nigeria to Canada and from the field of geology to food, and the life stations she's encountered along the way. The conversation centers the process of creative and curatorial work in food history and storytelling, with a focus on how food connects us. This episode concludes with a preview of Ozoz's debut cookbook. She shares the joys of living in a diverse city while developing recipes, being able to source ingredients not only from Nigerian grocers but from a wide range of multicultural stores, with similar items, and one of the dishes she's most excited about in the book. This episode also highlights the 2024 HRN Audience Survey (now open) and the publication of Gastronomica's Fall 2024 issue (24.3): The “Care Work” of Food is now available online.Photo by Oluwapelumi Bamidele of Ovia Reflex Photography.Gastronomica is Powered by Simplecast.

In this episode, Dr. Kathryn (Kate) Graber and doctoral student Ariana Gunderson interview linguistic anthropologist Jillian Cavanaugh about all things language and value. Much of Dr. Cavanaugh's research in Bergamo, Italy, summarized here, has been on the political economy of code choice–that is, why people choose the ways of speaking they do, whether to access economic opportunities or to have a language of regional belonging, intimacy, and home. Turning to questions of authenticity and materiality, Dr. Cavanaugh discusses how to approach language not only as an expressive system but also as an embodied, material practice. We talk about how food gains value through the different kinds of linguistic labor that are undertaken in its production and ask whether language and food are analogous semiotic systems (spoiler alert: not quite). Thinking about her current work with small-scale, hyper-local sausage producers, Jillian discusses the roles of individual choice and consumption, and/versus the role of production in the construction of value. At the end, we talk about intersections between linguistic and economic anthropology in Jillian's role as President-Elect of the Society for Linguistic Anthropology (SLA). Jillian R. Cavanaugh is a linguistic anthropologist whose research, centered in northern Italy, has considered language shift and social transformation, value, language ideologies, materiality, gender, and heritage food. Her current research focuses on heritage food producers and the labor they undertake to make good, safe, and valuable food. She is interested in how people use the semiotic and material resources available to them to make sense of their pasts in order to live in the present and envision their futures. Her publications include Living Memory: The Social Aesthetics of Language in a Northern Italian Town (Wiley-Blackwell 2009) and Language and Materiality: Ethnographic and Theoretical Explorations (Cambridge University Press 2017, co-edited with Shalini Shankar). Her work has been published in American Anthropologist, the Journal of Linguistic Anthropology, and Ethnos, among other venues. She received her PhD in anthropology at New York University and is Professor of Anthropology at Brooklyn College and the Graduate Center CUNY. Co-hosted by Dr. Kathryn Graber [Link] and Ariana Gunderson [Link]. Edited and mixed by Richard Nance. .player4989 .plyr__controls, .player4989 .StampAudioPlayerSkin{ border-radius: 10px; overflow: hidden; } .player4989{ margin: 0 auto; } .player4989 .plyr__controls .plyr__controls { border-radius: none; overflow: visible; } .skin_default .player4989 .plyr__controls { overflow: visible; } Your browser does not support the audio element.   References from our conversation with Jillian Cavanaugh: Cavanaugh, Jillian. 2009. Living Memory: The Social Aesthetics of Language in a Northern Italian Town. Chichester, U.K: Wiley-Blackwell. Bourdieu, Pierre. 1991. "The Economy of Linguistic Exchanges." In Language and Symbolic Power. Cambridge, MA: Harvard University Press. Gal, Susan. 1988. The Political Economy of Code Choice. In Codeswitching: Anthropological and Sociolinguistic Perspectives. Monica Heller, ed. Berlin: Mouton de Gruyter. Pp. 245–264. Cavanaugh, Jillian R. 2023. “Authenticity and Its Perils: Who Is Left Out When Food Is ‘Authentic'?” Gastronomica 23 (1): 28–37. https://doi.org/10.1525/gfc.2023.23.1.28. Cavanaugh, Jillian R., and Shalini Shankar. 2014. “Producing Authenticity in Global Capitalism: Language, Materiality, and Value.” American Anthropologist 116 (1): 51–64. Riley, K. C., & Cavanaugh, J. R. 2017. Tasty Talk, Expressive Food: An Introduction to the Semiotics of Food-and-Language. Semiotic Review 5: The Semiotics of Food and Language. Chumley, Lily Hope, and Nicholas Harkness. 2013.

This episode focuses on a cluster of issues of longstanding significance in Southeast Asia and in Southeast Asian Studies – plantation agriculture, global commodity chains or supply chains, exploitation of labour and environmental degradation, and resistance. To discuss these issues, we are joined by Dr. Alyssa Paredes, an environmental and economic anthropologist who is an Assistant Professor in the Department of Anthropology at the University of Michigan. Dr. Paredes received her PhD in Anthropology (with distinction) from Yale University in 2020. Her work has been published in a variety of journals, including Antipode, Ethnos, Gastronomica, and the Journal of Political Ecology. She is a contributor to the edited volume Multispecies Justice and the Feral Atlas website, and she is co-editor of Halo-Halo Ecologies: The Emergent Environments Behind Filipino Food, forthcoming with the University of Hawai'i Press in April 2025. She is currently working on a book manuscript provisionally titled Bananapocalypse: Plantation Capitalism from Philippine Mindanao, which traces the afterlives of externalities in the making and unmaking of an industrial agricultural crop, drawing on approaches from such fields as anthropology, science and technology studies, human geography, and critical food studies. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

This episode focuses on a cluster of issues of longstanding significance in Southeast Asia and in Southeast Asian Studies – plantation agriculture, global commodity chains or supply chains, exploitation of labour and environmental degradation, and resistance. To discuss these issues, we are joined by Dr. Alyssa Paredes, an environmental and economic anthropologist who is an Assistant Professor in the Department of Anthropology at the University of Michigan. Dr. Paredes received her PhD in Anthropology (with distinction) from Yale University in 2020. Her work has been published in a variety of journals, including Antipode, Ethnos, Gastronomica, and the Journal of Political Ecology. She is a contributor to the edited volume Multispecies Justice and the Feral Atlas website, and she is co-editor of Halo-Halo Ecologies: The Emergent Environments Behind Filipino Food, forthcoming with the University of Hawai'i Press in April 2025. She is currently working on a book manuscript provisionally titled Bananapocalypse: Plantation Capitalism from Philippine Mindanao, which traces the afterlives of externalities in the making and unmaking of an industrial agricultural crop, drawing on approaches from such fields as anthropology, science and technology studies, human geography, and critical food studies. Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/southeast-asian-studies

This episode focuses on a cluster of issues of longstanding significance in Southeast Asia and in Southeast Asian Studies – plantation agriculture, global commodity chains or supply chains, exploitation of labour and environmental degradation, and resistance. To discuss these issues, we are joined by Dr. Alyssa Paredes, an environmental and economic anthropologist who is an Assistant Professor in the Department of Anthropology at the University of Michigan. Dr. Paredes received her PhD in Anthropology (with distinction) from Yale University in 2020. Her work has been published in a variety of journals, including Antipode, Ethnos, Gastronomica, and the Journal of Political Ecology. She is a contributor to the edited volume Multispecies Justice and the Feral Atlas website, and she is co-editor of Halo-Halo Ecologies: The Emergent Environments Behind Filipino Food, forthcoming with the University of Hawai'i Press in April 2025. She is currently working on a book manuscript provisionally titled Bananapocalypse: Plantation Capitalism from Philippine Mindanao, which traces the afterlives of externalities in the making and unmaking of an industrial agricultural crop, drawing on approaches from such fields as anthropology, science and technology studies, human geography, and critical food studies. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/environmental-studies

This episode focuses on a cluster of issues of longstanding significance in Southeast Asia and in Southeast Asian Studies – plantation agriculture, global commodity chains or supply chains, exploitation of labour and environmental degradation, and resistance. To discuss these issues, we are joined by Dr. Alyssa Paredes, an environmental and economic anthropologist who is an Assistant Professor in the Department of Anthropology at the University of Michigan. Dr. Paredes received her PhD in Anthropology (with distinction) from Yale University in 2020. Her work has been published in a variety of journals, including Antipode, Ethnos, Gastronomica, and the Journal of Political Ecology. She is a contributor to the edited volume Multispecies Justice and the Feral Atlas website, and she is co-editor of Halo-Halo Ecologies: The Emergent Environments Behind Filipino Food, forthcoming with the University of Hawai'i Press in April 2025. She is currently working on a book manuscript provisionally titled Bananapocalypse: Plantation Capitalism from Philippine Mindanao, which traces the afterlives of externalities in the making and unmaking of an industrial agricultural crop, drawing on approaches from such fields as anthropology, science and technology studies, human geography, and critical food studies. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/anthropology

This episode focuses on a cluster of issues of longstanding significance in Southeast Asia and in Southeast Asian Studies – plantation agriculture, global commodity chains or supply chains, exploitation of labour and environmental degradation, and resistance. To discuss these issues, we are joined by Dr. Alyssa Paredes, an environmental and economic anthropologist who is an Assistant Professor in the Department of Anthropology at the University of Michigan. Dr. Paredes received her PhD in Anthropology (with distinction) from Yale University in 2020. Her work has been published in a variety of journals, including Antipode, Ethnos, Gastronomica, and the Journal of Political Ecology. She is a contributor to the edited volume Multispecies Justice and the Feral Atlas website, and she is co-editor of Halo-Halo Ecologies: The Emergent Environments Behind Filipino Food, forthcoming with the University of Hawai'i Press in April 2025. She is currently working on a book manuscript provisionally titled Bananapocalypse: Plantation Capitalism from Philippine Mindanao, which traces the afterlives of externalities in the making and unmaking of an industrial agricultural crop, drawing on approaches from such fields as anthropology, science and technology studies, human geography, and critical food studies. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

This episode focuses on a cluster of issues of longstanding significance in Southeast Asia and in Southeast Asian Studies – plantation agriculture, global commodity chains or supply chains, exploitation of labour and environmental degradation, and resistance. To discuss these issues, we are joined by Dr. Alyssa Paredes, an environmental and economic anthropologist who is an Assistant Professor in the Department of Anthropology at the University of Michigan. Dr. Paredes received her PhD in Anthropology (with distinction) from Yale University in 2020. Her work has been published in a variety of journals, including Antipode, Ethnos, Gastronomica, and the Journal of Political Ecology. She is a contributor to the edited volume Multispecies Justice and the Feral Atlas website, and she is co-editor of Halo-Halo Ecologies: The Emergent Environments Behind Filipino Food, forthcoming with the University of Hawai'i Press in April 2025. She is currently working on a book manuscript provisionally titled Bananapocalypse: Plantation Capitalism from Philippine Mindanao, which traces the afterlives of externalities in the making and unmaking of an industrial agricultural crop, drawing on approaches from such fields as anthropology, science and technology studies, human geography, and critical food studies. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/sociology

This episode focuses on a cluster of issues of longstanding significance in Southeast Asia and in Southeast Asian Studies – plantation agriculture, global commodity chains or supply chains, exploitation of labour and environmental degradation, and resistance. To discuss these issues, we are joined by Dr. Alyssa Paredes, an environmental and economic anthropologist who is an Assistant Professor in the Department of Anthropology at the University of Michigan. Dr. Paredes received her PhD in Anthropology (with distinction) from Yale University in 2020. Her work has been published in a variety of journals, including Antipode, Ethnos, Gastronomica, and the Journal of Political Ecology. She is a contributor to the edited volume Multispecies Justice and the Feral Atlas website, and she is co-editor of Halo-Halo Ecologies: The Emergent Environments Behind Filipino Food, forthcoming with the University of Hawai'i Press in April 2025. She is currently working on a book manuscript provisionally titled Bananapocalypse: Plantation Capitalism from Philippine Mindanao, which traces the afterlives of externalities in the making and unmaking of an industrial agricultural crop, drawing on approaches from such fields as anthropology, science and technology studies, human geography, and critical food studies. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/geography

This episode focuses on a cluster of issues of longstanding significance in Southeast Asia and in Southeast Asian Studies – plantation agriculture, global commodity chains or supply chains, exploitation of labour and environmental degradation, and resistance. To discuss these issues, we are joined by Dr. Alyssa Paredes, an environmental and economic anthropologist who is an Assistant Professor in the Department of Anthropology at the University of Michigan. Dr. Paredes received her PhD in Anthropology (with distinction) from Yale University in 2020. Her work has been published in a variety of journals, including Antipode, Ethnos, Gastronomica, and the Journal of Political Ecology. She is a contributor to the edited volume Multispecies Justice and the Feral Atlas website, and she is co-editor of Halo-Halo Ecologies: The Emergent Environments Behind Filipino Food, forthcoming with the University of Hawai'i Press in April 2025. She is currently working on a book manuscript provisionally titled Bananapocalypse: Plantation Capitalism from Philippine Mindanao, which traces the afterlives of externalities in the making and unmaking of an industrial agricultural crop, drawing on approaches from such fields as anthropology, science and technology studies, human geography, and critical food studies. Learn more about your ad choices. Visit megaphone.fm/adchoices

If it's lunchtime, it must be KEEN ON time. At least that's what it seems, given the long menu of food guests recently on the show. First there was the lunatic regenerative farmer, Joel Salatin, fixing America one bite at a time. Then Nicola Twilley, the food blogger and historian of refrigeration. And don't forget Andrea Freeman, who reminded us that even free school lunches aren't really free. But our latest food guest, Lola Milholland, a Portland based Ramen noodle entrepreneur and food writer, might be the most entertaining of all. Milholland is the author of GROUP LIVING and Other Recipes, a rich stew of a memoir about her collectivist foodie parents and her passion for noisily slurping Japanese noodles. And my conversation with Lola covered everything from the non-sexual polyamory of group living to the deliciousness of the classic 1985 Japanese movie Tampopo. Eat, Lola, Eat. Recommended. Lola Milholland is a food-business owner, social-practice artist, and writer. Her work has been published by The Guardian, Gastronomica, Oregon Humanities, Meatpaper, Compound Butter, and others. A former editor for Edible Portland magazine, she currently lives in Portland, Oregon, and runs Umi Organic, a noodle company with a commitment to providing nutritious public school lunch. Her debut book, Group Living and Other Recipes, will be released by Spiegel & Grau on August 6, 2024.Lola was born in Portland, Oregon in 1985, the child of two counterculture parents involved in food and agriculture activism and cultural history. In college she became enthralled by studying the history of beef in Japan—forbidden by Buddhist and Shinto doctrine for more than a millennium, then widely propagandized, and now the focus of a couture-esque industry producing some of the most expensive beef in the world. From that time on, she's had an intense fascination with the way that shifts in food culture reflect and influence larger cultural moments. The intersection of food justice, cultural history, and ecology is her favorite place to linger.Named as one of the "100 most connected men" by GQ magazine, Andrew Keen is amongst the world's best known broadcasters and commentators. In addition to presenting KEEN ON, he is the host of the long-running How To Fix Democracy show. He is also the author of four prescient books about digital technology: CULT OF THE AMATEUR, DIGITAL VERTIGO, THE INTERNET IS NOT THE ANSWER and HOW TO FIX THE FUTURE. Andrew lives in San Francisco, is married to Cassandra Knight, Google's VP of Litigation & Discovery, and has two grown children. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit keenon.substack.com/subscribe

In this episode, Gastronomica's Dan Bender talks with anthropologist Alyssa Paredes about the role that stories of celebration can play in remembering food history — and in eclipsing alternative narratives about the past. Spotlighting the case of banana ketchup, Alyssa shares competing stories about the production of this popular condiment and explains how it came to be a celebrated symbol of Filipino cultural identity, yet one that overshadows unpalatable realities. Connecting narratives of past and present, Dan and Alyssa discuss the work that stories do and the process of interpreting them in food studies scholarship. Alyssa's new article, “Banana Ketchup: Food Memory and Forgotten Labor across the Filipino Homeland/Diaspora Divide,” will be published in the next issue of Gastronomica (24.2), coming Summer 2024.Gastronomica is Powered by Simplecast.

Send us a text message and tell us your thoughts.The food on our plates tell stories of colonialism, cultural resistance, and resilience. Join Strictly Facts and guest Dr. Mónica Ocasio Vega, esteemed cultural scholar, cook, and assistant professor at Trinity University for a fascinating culinary journey through the Hispanic Caribbean. Drawing inspiration from her father's activism and her academic background, she unveils how food intersects with race, gender, and class to shape the unique national cuisines of Puerto Rico, Cuba, & the Dominican Republic.The United States has long, complex relationship with the Caribbean, impacting its nutritional spheres. Dr. Ocasio Vega helps us unpack these issues by exploring the layers of U.S. intervention, often disguised as aid, and its repercussions on traditional foodways. Particularly poignant is her discussion on Puerto Rico's colonial status and its challenges achieving true food sovereignty, considering the impact of agricultural policies like the Jones Act that have altered the food landscape. We also discover the interconnected histories of Caribbean food, shining a light on the oft-overlooked Chinese Caribbean cuisine. From the legacy of Chinese Cuban entrepreneurs to Afro-Asian fusion dishes, we explore the culinary diversity that defines the region. This episode is sure to enrich your understanding of the vibrant, multifaceted world of Caribbean food traditions.Mónica Ocasio Vega is Assistant Professor of Spanish at Trinity University in San Antonio, Texas. Her research focuses on the intersection of food, race, and gender in the Caribbean and its diasporas. She describes herself first and foremost as a Puerto Rican cook, daughter, granddaughter, sister, and nourisher from el campo in Cabo Rojo. Her work has been featured on Gastronomica, Small Axe, Intervenxions, and Remezcla, among others. Follow Monica on X & Instagram. Caribbean Legal Solutions is the easiest way to find an attorney in the Caribbean. Visit their website at caribbeanlegalsolutions.com Disclaimer: This podcast ad contains general information about Caribbean Legal Solutions and is not intended as legal advice. Always consult with a qualified attorney for legal advice specific to your situation. Support the Show.Connect with Strictly Facts - Instagram | Facebook | Twitter | LinkedIn | YouTube Looking to read more about the topics covered in this episode? Subscribe to the newsletter at www.strictlyfactspod.com to get the Strictly Facts Syllabus to your email!Want to Support Strictly Facts? Rate the Show Leave a review on your favorite podcast platform Share this episode with someone who loves Caribbean history and culture Send us a DM or voice note to have your thoughts featured on an upcoming episode Share the episode on social media and tag us Donate to help us continue empowering listeners with Caribbean history and education Produced by Breadfruit Media

What do the stories we tell about food reveal about the moment in which they are written? Gastronomica's Melissa Fuster is joined by literary scholar turned food studies scholar Julieta Flores Jurado in a conversation about American food writing and how it has changed in recent years. They discuss key shifts in food journalism and the role of the critic, where a focus on pleasure and tastemaking has given way to new emphases on systemic and structural issues, a phenomenon accelerated in 2020 by the Covid-19 pandemic. Julieta sheds light on how contemporary American food writing differs from prior eras that showcased food as a platform for activism and change and explains what she takes to be distinctive about such writing in the current moment – its revisionary sentiment and the impulse to transform a field. Julieta's research will be published in the next issue of Gastronomica (24.2), coming Summer 2024.Gastronomica is Powered by Simplecast.

In this episode, Gastronomica's Jaclyn Rohel talks with Dr. Anne E. McBride and Dr. Tara Scully about how climate change is impacting restaurants, the focus of their collaboration on a new report from the James Beard Foundation and the Global Food Institute, The Climate Reality for Independent Restaurants: A Deep Dive into the Supply Chain and New Economic Realities. Anne and Tara share some of the key research insights and discuss how the James Beard Foundation is mobilizing this knowledge to support chefs, engage lawmakers, and advocate for sustainable food policies and conservation programs. Bringing together food systems research and advocacy, they shed light on the role of chefs in helping to advance climate solutions and highlight how to take action. Dr. Anne E. McBride is Vice President of Programs at the James Beard Foundation. Dr. Tara Scully is Director of Curriculum Development at the Global Food Institute at The George Washington University.Gastronomica is Powered by Simplecast.

This episode offers listeners a peek into Gastronomica's next issue. “Coproducing ‘Planetary' Eating Futures from Dakar: Dietary Diffusionism and the (Geo)Politics of Nutrition Transition” is co-authored by Branwyn Poleykett, Ndiaga Sall, Fatou Ndow, and Paul Young. Branwyn joins the show and talks with Gastronomica's Jaclyn Rohel about the concept of the planetary diet and the problems with dietary diffusionism, highlighting the process of localized engagement and what it means of negotiating global food system change. Listeners can learn more and find the article in Gastronomica's Summer 2024 issue, coming soon.Gastronomica is Powered by Simplecast.

In this episode, Gastronomica's Bob Valgenti talks with Evelyn Lambeth about the rise of beef consumption and the historical legacies that continue to shape food systems in Australia. Contrasting cattle with kangaroos and wallabies, Evelyn explains how imperial power and regulation have defined notions of what's edible – and what's not. Bob and Evelyn discuss what this means for local ecosystems today, and what policy changes and adaptations are needed to support environmentally and culturally sustainable foodways moving forward. Evelyn's research article will be available in the next issue of Gastronomica (24.2).Gastronomica is Powered by Simplecast.

On the latest episode of Now, Appalachia, Eliot interviews author Ellen Burkett Morris about her debut novel BEWARE THE TALL GRASS. Morris is also the author of Abide and Surrender, poetry chapbooks. Her poetry has appeared in The Clackamas Literary Review, Juked, Gastronomica, and Inscape, among other journals and in eight anthologies. Morris won top prize in the 2008 Binnacle Ultra-Short Edition and was a finalist for the 2019 and 2020 Rita Dove Poetry Prize. Her poem “Abide” was featured on NPR's A Way with Words. Her essays have appeared in Newsweek, AARP's The Ethel, Oh Reader magazine, and on National Public Radio. Morris holds an MFA in creative writing from Queens University-Charlotte. She attended the Kentucky Women Writers Conference on fellowship and teaches creative writing at The Virginia Piper Center at ASU in Tempe, Arizona and The Carnegie Center for Literacy and Learning in Lexington, Kentucky. Morris has spoken and taught at the 2018 Antioch Writers Workshop, 2019 Kentucky Women Writers Conference, 2022 Writer's Block Festival and 2022 Louisville Book Festival.

On the latest episode of Now, Appalachia, Eliot interviews author Ellen Burkett Morris about her debut novel BEWARE THE TALL GRASS. Morris is also the author of Abide and Surrender, poetry chapbooks. Her poetry has appeared in The Clackamas Literary Review, Juked, Gastronomica, and Inscape, among other journals and in eight anthologies. Morris won top prize in the 2008 Binnacle Ultra-Short Edition and was a finalist for the 2019 and 2020 Rita Dove Poetry Prize. Her poem “Abide” was featured on NPR's A Way with Words. Her essays have appeared in Newsweek, AARP's The Ethel, Oh Reader magazine, and on National Public Radio. Morris holds an MFA in creative writing from Queens University-Charlotte and lives in Louisville, Kentucky. --- Support this podcast: https://podcasters.spotify.com/pod/show/eliot-parker/support

This week's episode looks at lab-grown meat, climate change, and the possible futures of edibility. In conversation with Gastronomica's Bob Valgenti, Hallam Stevens shares his new article about a mammoth meatball and what motivated him to explore the technological innovation of an un-eatable food. Connecting history, biology, technology, and ethics, Hallam discusses how cellular agriculture shapes the temporality of food and the category of the animal itself, weighing in on what these new forms of value creation mean for sustainability transitions.Gastronomica is Powered by Simplecast.

In this episode, Gastronomica's James Farrer talks with sociologist Pooja Kalita about gender and the labor of food provisioning in Assam, India. Taking the case of pithas – the steamed or fried rice cakes and roasted rice flour rolls that have been traditionally prepared by women – Pooja explores how men became involved in making and selling this everyday food item in the urban marketplace. Drawing on her new Gastronomica article, Pooja sheds light on how care work, trust, and authenticity came to be at the center of these efforts to preserve Assamese culture.Gastronomica is Powered by Simplecast.

Where is Food Studies today, and where might it be tomorrow? Join Alyshia Gálvez in conversation with Jessica Carbone, Irina Mihalache, Krishnendu Ray, and Signe Rousseau of Gastronomica's Editorial Collective as they weigh in on recent developments in Food Studies. They discuss some of their favorite pieces over the last year, reflect on directions in the field, and share what they'd love to see in the journal's pages in the future.Gastronomica is Powered by Simplecast.

Ep. 51 ⁠DuEwa⁠ interviewed author ⁠Courtney Thorsson⁠ about her new book, The Sisterhood: How a Network of Black Women Writers Changed American Culture (2024). Visit Courtney's website at ⁠www.CourtneyThorsson.com.⁠ Follow Nerdacity on IG @nerdacitypodcast and DuEwa IG @drduewawrites. www.duewaworld.com Tweet and follow on X @nerdacitypod1. Fan/follow Nerdacity on Facebook. Donate to Paypal.me/duewaworld  Bio ⁠Courtney Thorsson⁠ is an associate professor at the University of Oregon, where she teaches, studies, and writes about African American literature. Her first book ⁠Women's Work: Nationalism and Contemporary African American Women's Novels⁠ argues that Toni Cade Bambara, Paule Marshall, Gloria Naylor, Ntozake Shange, and Toni Morrison reclaim and revise cultural nationalism in their novels of the 1980s and 90s. Her writing has appeared in publications including Callaloo; African American Review; MELUS; Gastronomica; Contemporary Literature; Legacy; and Public Books. Her new book, ⁠The Sisterhood: How a Network of Black Women Writers Changed American Culture⁠ tells the story of how a remarkable community of Black women writers and intellectuals transformed political, literary, and academic cultures. She is the recipient of a Public Scholars Award from the National Endowment for the Humanities in support of the research and writing of The Sisterhood.   --- Support this podcast: https://podcasters.spotify.com/pod/show/duewafrazier/support

In this episode, Gastronomica's Jaclyn Rohel talks with author Lillian Tsay about her latest research on the rise of the confectionery industry in the early 20th century, from banana caramels to chocolate. Focusing on sweetness and power in Japan and colonial Taiwan, Lillian connects the early commercial success of Western-style confectionery to histories of empire, industrialization, and commoditization. Gastronomica is Powered by Simplecast.

Kitsch versus camp and the politics of quiche. The Man Who Ate Too Much  Related:  Mai tais with Allan Katz  Coconut shrimp with Julia Loken  Listen to Smart Mouth: iTunes • Google Podcasts • Pandora • Spotify • RadioPublic • TuneIn • Libsyn • Amazon Music Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. If you'd rather make a one-time gift, I'm on Venmo and PayPal. Katherine TikTok Smart Mouth newsletter Smart Mouth IG Music: Quiche Lorraine - The B-52s  Sources:  John Birdsall 1,2  Gastronomica  Slate  Eater  Atlas Obscura 

Darra Goldstein is an icon in the world of food academia and publishing. She is the Founding Editor of Gastronomica: The Journal of Food and Culture and has published widely on literature, culture, art, and cuisine and is the author of six cookbooks, including recently released Preserved: Fruit and Preserved: Condiments all about the art of preserving. She currently serves on the Kitchen Cabinet of the Smithsonian's National Museum of American History and on the Advisory Board of the Julia Child Foundation for Gastronomy and the Culinary Arts.On episode 14, Darra and Stephen chat about her time living abroad in Russia during the Cold War as a US Information Agency, how Russian literature helped shape her love of food, and falling in love with Georgia and Georgian cuisine. Darra shares her journey to launching Gastronomica, which mirrors Whetstone's origin story in many ways.You can learn more about Darra Goldstein's prolific body of work at https://darragoldstein.com/ Follow us on IG and Threads @whetstonemedia. Learn more about Whetstone Media at https://www.whetstonemagazine.com/Produced by Whetstone Radio Collective

Food Journeys: Stories from the Heart (Zubaan Books, 2023) is a powerful collection that draws on personal experiences, and the meaning of grief, rage, solidarity, and life. Feminist anthropologist Dolly Kikon and peace researcher Joel Rodrigues present a wide-ranging set of stories and essays accompanied by recipes. They bring together poets, activists, artists, writers, and researchers who explore how food and eating allow us to find joy and strength while navigating a violent history of militarization in Northeast India.  Food Journeys takes us to the tea plantations of Assam, the lofty mountains of Sikkim, the homes of a brewer and a baker in Nagaland, a chef's journey from Meghalaya, a trip to the paddy fields in Bangladesh, and many more sites, to reveal why people from Northeast India intimately care about what they eat and consider food an integral part of their history, politics, and community. Deliciously feminist and bold, Food Journeys  is both an invitation and a challenge to recognize gender and lived experiences as critical aspects of political life. Dolly Kikon is an anthropologist whose work focuses on the political economy of extractive resources, militarisation, migration, indigeneity, food cultures and human rights in India. She is the author of Life and Dignity: Women's Testimonies of Sexual Violence in Dimapur (Nagaland) (2015); Living with Oil and Coal: Resource Politics and Militarisation in Northeast India (2019); Leaving the Land: Indigenous Migration and Affective Labour in India (2019); Ceasefire City: Militarism, Capitalism, and Urbanism in Dimapur (2021); and Seeds and Food Sovereignty: Eastern Himalayan Experiences (2023). Joel Rodrigues is the author of Seeds and Food Sovereignty: Eastern Himalayan Experiences (2023). Joel is a doctoral researcher at the Department of Social Anthropology, Stockholm University. His writings have been featured in Gastronomica, Morung Express, and ‘Raiot.in'. He has a bachelor's degree in mass media, and a master's in peace and conflict studies. His peace research work engages with law, violence, memory, food, and media. Born in Mumbai, Joel has lived in Northeast India for a decade now Rituparna Patgiri has a PhD in Sociology from Jawaharlal Nehru University (JNU), New Delhi. Her research interests lie in the areas of food, media, gender and public. She is also one of the co-founders of Doing Sociology. Patgiri can be reached at @Rituparna37 on Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/anthropology

Food Journeys: Stories from the Heart (Zubaan Books, 2023) is a powerful collection that draws on personal experiences, and the meaning of grief, rage, solidarity, and life. Feminist anthropologist Dolly Kikon and peace researcher Joel Rodrigues present a wide-ranging set of stories and essays accompanied by recipes. They bring together poets, activists, artists, writers, and researchers who explore how food and eating allow us to find joy and strength while navigating a violent history of militarization in Northeast India.  Food Journeys takes us to the tea plantations of Assam, the lofty mountains of Sikkim, the homes of a brewer and a baker in Nagaland, a chef's journey from Meghalaya, a trip to the paddy fields in Bangladesh, and many more sites, to reveal why people from Northeast India intimately care about what they eat and consider food an integral part of their history, politics, and community. Deliciously feminist and bold, Food Journeys  is both an invitation and a challenge to recognize gender and lived experiences as critical aspects of political life. Dolly Kikon is an anthropologist whose work focuses on the political economy of extractive resources, militarisation, migration, indigeneity, food cultures and human rights in India. She is the author of Life and Dignity: Women's Testimonies of Sexual Violence in Dimapur (Nagaland) (2015); Living with Oil and Coal: Resource Politics and Militarisation in Northeast India (2019); Leaving the Land: Indigenous Migration and Affective Labour in India (2019); Ceasefire City: Militarism, Capitalism, and Urbanism in Dimapur (2021); and Seeds and Food Sovereignty: Eastern Himalayan Experiences (2023). Joel Rodrigues is the author of Seeds and Food Sovereignty: Eastern Himalayan Experiences (2023). Joel is a doctoral researcher at the Department of Social Anthropology, Stockholm University. His writings have been featured in Gastronomica, Morung Express, and ‘Raiot.in'. He has a bachelor's degree in mass media, and a master's in peace and conflict studies. His peace research work engages with law, violence, memory, food, and media. Born in Mumbai, Joel has lived in Northeast India for a decade now Rituparna Patgiri has a PhD in Sociology from Jawaharlal Nehru University (JNU), New Delhi. Her research interests lie in the areas of food, media, gender and public. She is also one of the co-founders of Doing Sociology. Patgiri can be reached at @Rituparna37 on Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Food Journeys: Stories from the Heart (Zubaan Books, 2023) is a powerful collection that draws on personal experiences, and the meaning of grief, rage, solidarity, and life. Feminist anthropologist Dolly Kikon and peace researcher Joel Rodrigues present a wide-ranging set of stories and essays accompanied by recipes. They bring together poets, activists, artists, writers, and researchers who explore how food and eating allow us to find joy and strength while navigating a violent history of militarization in Northeast India.  Food Journeys takes us to the tea plantations of Assam, the lofty mountains of Sikkim, the homes of a brewer and a baker in Nagaland, a chef's journey from Meghalaya, a trip to the paddy fields in Bangladesh, and many more sites, to reveal why people from Northeast India intimately care about what they eat and consider food an integral part of their history, politics, and community. Deliciously feminist and bold, Food Journeys  is both an invitation and a challenge to recognize gender and lived experiences as critical aspects of political life. Dolly Kikon is an anthropologist whose work focuses on the political economy of extractive resources, militarisation, migration, indigeneity, food cultures and human rights in India. She is the author of Life and Dignity: Women's Testimonies of Sexual Violence in Dimapur (Nagaland) (2015); Living with Oil and Coal: Resource Politics and Militarisation in Northeast India (2019); Leaving the Land: Indigenous Migration and Affective Labour in India (2019); Ceasefire City: Militarism, Capitalism, and Urbanism in Dimapur (2021); and Seeds and Food Sovereignty: Eastern Himalayan Experiences (2023). Joel Rodrigues is the author of Seeds and Food Sovereignty: Eastern Himalayan Experiences (2023). Joel is a doctoral researcher at the Department of Social Anthropology, Stockholm University. His writings have been featured in Gastronomica, Morung Express, and ‘Raiot.in'. He has a bachelor's degree in mass media, and a master's in peace and conflict studies. His peace research work engages with law, violence, memory, food, and media. Born in Mumbai, Joel has lived in Northeast India for a decade now Rituparna Patgiri has a PhD in Sociology from Jawaharlal Nehru University (JNU), New Delhi. Her research interests lie in the areas of food, media, gender and public. She is also one of the co-founders of Doing Sociology. Patgiri can be reached at @Rituparna37 on Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/south-asian-studies

In this episode of Meat and Three, we are trying to move beyond western medical definitions, and thinking outside the box to better understand disordered eating. Disordered eating has a history of visibility as a negative disease, and largely impacting a small population. Historically, young, white women and girls are depicted in the media and in literature with eating disorders. However, the phenomenon of disordered eating, which we're using here to mean “eating outside of the norm” contains far more nuance in who and how it is actually experienced. We're diving into the nuance soup to explore what a Girl Dinner is and could mean, a medical anthropologist's perspective on intuitive eating, and the impact of fad diets and social media on our collective psyches. Further Reading:Listen to Annie Koempel's entire interview on Gastronomica here. Check out Zoya Rehman and her work on Instagram.Revisit Meat and Three's previous episode about Diet Culture.If you want to watch TikTok user thatdarnchat's video, head over to TikTok here. Heritage Radio Network is a listener supported nonprofit podcast network. Support Meat and Three by becoming a member!Meat and Three is Powered by Simplecast.

Charleston, South Carolina's John Martin Taylor is a culinary historian and cookbook author. His first book, Hoppin' John's Lowcountry Cooking, has been continuously in print for thirty years, and his writing has appeared in publications including the New York Times, Washington Post, and Gastronomica. With the release of his latest book, Charleston to Phnom Penh - A Cook's Journal, he joins us for a conversation about his career, his travels, and, of course, food.

Episode 190 Notes and Links to Ellen Birkett Morris' Work      On Episode 190 of The Chills at Will Podcast, Pete welcomes Ellen Birkett Morris, and the two discuss, among other things, her early relationship with the written word and Southern gothic writers, her increased confidence in world building that led to her embracing writing as a profession, writers whose work thrills her, her upcoming award-winning novel, promoting her Lost Girls story collection during the onset of Covid, pertinent themes from her collection, such as misogyny, the innocence of youth, aging and its attendant repercussions, connections/intimacy, and death, as well as her mindset in writing emotional and wrenching pieces.       Ellen Birkett Morris is an award-winning, multi-genre writer, teacher, and editor based in Louisville, Kentucky. Morris is the author of SURRENDER (Finishing Line Press). Her poetry has appeared in Thin Air Magazine, The Clackamas Literary Review, Juked, Alimentum, Gastronomica, 3Elements Review and Inscape, among other journals.  Morris won top prize in the 2008 Binnacle Ultra-Short Edition and was a semi-finalist for the 2009 Rita Dove Poetry Prize. Her poetry has been nominated for the Pushcart Prize.    Her fiction has appeared in Shenandoah, Antioch Review, Notre Dame Review, South Carolina Review, Sliver of Stone, Great Jones Street, Santa Fe Literary Review, and Upstreet, among other journals. She is the 2015 winner of the Bevel Summers Prize for her story “May Apples” and won the Betty Gabehart Prize for Fiction.      Morris's plays have appeared in Mud City Journal, Monologue Bank, and Plays, The Drama Magazine for Young People. Her ten-minute play, “Lost Girls,” was a finalist for the 2008 Heideman Award given by Actors Theatre. “Lost Girls' received a staged reading at Cincinnati's Arnoff Center.    Her essays can be found in trade paperback books including NESTING: IT'S A CHICK THING, THE WRITING GROUP BOOK, THE GIRLS' BOOK OF LOVE, and THE GIRLS' BOOK OF FRIENDSHIP, in journals including Brevity blog, The Common, The Butter, The Fem and South Loop Review, and on National Public Radio.    Morris teaches creative writing at The Loft Literary Center in Minneapolis and The Carnegie Center for Literacy and Learning in Lexington, Kentucky.       Buy Lost Girls   Ellen's Website   Review of Lost Girls by Yvette Benavides for Texas Public Radio   At about 3:20, Ellen describes her relationship with the written word, including the impact of the Southern Gothic she often was read   At about 4:45, Ellen talks about initial nervousness and small successes that “catapulted [her] into writing”   At about 5:40, Ellen keys in on what improvements she made in worldbuilding and “the magic of populating” her writing   At about 7:00, Ellen highlights Bobbie Ann Mason, Barbara Kingsolver, Ernest Hemingway and Elizabeth Berg as writers who have shaped her own work, as well as how her jour; Elizabeth Strout, George Saunders, and Rebecca Makkai are cited as beloved contemporary writers   At about 8:15, Pete remarks on the book's economy of language, and Ellen adds how her pacing propels her work and how her journalism career has aided her later writing   At about 10:55, Ellen shouts out Rebecca Kuang's Yellowface as a must-read   At about 12:40, Pete remarks on Ellen's fabulous variety of work and asks her about muses and how she writes in different mediums; she provides an anecdote involving her father that illustrates her philosophy   At about 13:55, Ellen talks about how workshop help from Erin Flanagan provided the catalyst for her upcoming novel At about 15:10, Ellen shares exciting news regarding her upcoming novel winning the Donald L. Jordan Award At about 18:05, Ellen discusses the difficulties in the promoting and release of Lost Girls in June 2020 At about 19:30, Ellen calls the book a “loosely-linked collection of stories” and its connections to “Winesberg, Ohio" by Sherwood Anderson At about 20:40, The two discuss the title story and the real-life backstory that inspired Ellen's desire to center women in her story collection At about 22:00, Ellen explains how she complicates the title story At about 24:00, The two discuss the story of “Inheritance” and Ellen discusses “sin-eating,” themes of oppression and cycles of poverty and trauma and death and the story's resonant title At about 28:15, Ellen calls the story's ending the most “raw, heart wrenching” she's written At about 28:55, The story “Religion” is discussed, including its emphasis on intimacy and social groups, and Ellen underlines the story's humor At about 30:30, The two talk about “Harvest” and themes of vitality and ageism and misogyny At about 33:20, Pete fanboys over the story “The Afterlife” and the two discuss the grief and complicated mourning that takes place At about 35:20, Ellen discusses advice received about complicating characters to create more compelling work At about 37:10, Pete asks Ellen how emotionally-taxing this story was for her At about 38:55, Pete compares the story to Alice Elliott Dark's “In the Gloaming" At about 39:40, The two discuss “fresh starts” as a theme and “After the Fall” and its connections to the Biblical story, its telling opening line, and its “metaphorical weight” At about 42:05, The two discuss human connection as a throughline in the collection At about 44:00, Tony, a repeated character, is highlighted, along with ideas of connections and unrequited love At about 46:10, Through discussing “Neverland,” the two discuss its pertinent themes of connection and childhood traumas after Pete reads a story excerpt At about 47:35, Ellen talks about the juxtaposition of youth and aging and complicity fits in the story At about 48:55, Pete cites the innocence of youth as successfully-rendered by Ellen, including in the story “Kodachrome” At about 51:45, Ellen responds to Pete's question about how she ordered the story collection-she cites Lee Martin's advice At about 53:55, Ellen gives out publishing info for his work, including Carmichael's in Louisville; she also gives contact info/social media

Rob Chirico is a freelance writer, former art history professor at the New York Fashion Institute of Technology, and artist whose work has appeared in the food journal Gastronomica. Rob is the author of "Damn! A Cultural History of Swearing in Modern America" where he follows the course of swearing through literature, the media, and music, as well as through our daily lives. From back rooms and barracks to bookshelves and Broadway; and from precedents to presidents, the journey includes such diverse notables as George Carlin, the Simpsons, D.H. Lawrence, Ice T, Barack Obama, Nietzsche, and, of course, Lenny Bruce. --- Support this podcast: https://podcasters.spotify.com/pod/show/out-of-the-blank/support

In this episode we talk with Courtney Nzeribe about great holiday gift ideas for the food lovers on your list. Courtney's background is in Retail and Accounts in the cosmetic and culinary/home arenas. In addition, she has extensive catering experience for private clients and the diplomatic consular community in the Chicago area, as well as most recently serving on the catering crew for The Rolling Stones No Filter kickoff in St. Louis. Besides her culinary interests, she has appeared in print writing about food and travel, and doing on-air demos for television. Courtney studied Fine Arts at Parsons, Paris France and is still practicing her arts with illustration and painting. Her illustrations have appeared in Gastronomica, University of California Press February 2020, and the medieval culinary handbook A Hastiness of Cooks, winner of 2020 Gourmand World Cookbook awards. She work exudes joy and life and movement in whatever medium she works in.  COURTNEY'S LINKS: Facebook: https://www.facebook.com/cococollectionillustrations/ Etsy shop: https://www.etsy.com/shop/CocoCollectionArt Instagram: https://www.instagram.com/cococollectionart/ Website: https://www.cococollectionart.com A Hastiness of Cooks: https://a.co/d/5Gy79YA GIFT RESOURCES: Hoosier Farms for milk powder, heavy cream powder (yes!), cheese powder, popcorn toppings, hot chocolate, as well as many other cool items. https://hoosierhillfarm.com for Knife Aid for knife sharpening by mail. https://knifeaid.com for the most interactive classes from a retailer, both in-person and online. https://www.surlatable.com/cooking-classes-1/ Williams Sonoma for the best quality dish towels you can get. Great sales on now! https://www.williams-sonoma.com/shop/homekeeping/dish-cloths-towels/ Nuts.com for every kind of nut and dried fruit, chocolate, fudge, retro candy, and more. https://nuts.com Middleton Knives for gorgeous hand-made, high carbon steel knives. https://www.middletonmadeknives.com Check out Patreon and Substack's websites for gift subscriptions to newsletters from a favorite food writer or chef. Homemade fudge makes a fantastic present. We love the easy recipe that used to come on the back label of Marshmallow Fluff: https://www.myfoodandfamily.com/recipe/051833/fantasy-fudge Mini bar in a jar: Place an assortment of tiny liquor bottles (Bevmo has a great selection) along with a few single serving snacks like pretzels, peanuts and candy in a large, wide-mouth mason jar and tie with ribbon. Put some confetti or shredded colorful paper in the bottom of the jar. Party time! Soup mixes are popular in the winter. Place alternating layers of different types of dried beans in a 16-ounce mason jar. Place dried herbs, spices, salt and pepper in a small bag and place on top. Include a recipe card and a nice bow. Mini quick breads like pumpkin, zucchini, carrot, apple, orange cranberry, whatever you like! Bake in paper or aluminum loaf pans make delicious gifts. Paper loaf pans come in a huge variety of colors and sizes and are available at cookware stores, Target, and Amazon. Herbal sleep pillows make lovely gifts. Fill muslin drawstring bags with dried herbs like rose petals, lavender, or fir balsam, stitch the opening closed and make a pillowcase with soft flannel. We use the Monterey Herb Co. for our dried herbs. https://www.herbco.com Limoncello is easy to make but it'll take 2 weeks to stand before it's ready. There's a great recipe here https://www.thekitchn.com/how-to-make-limoncello-cooking-lessons-from-the-kitchn-197694 If Kahlua is more your style, there's a wonderful recipe here. It doesn't need to sit 2 weeks, just pour into pretty bottles and gift! https://www.thekitchn.com/how-to-make-limoncello-cooking-lessons-from-the-kitchn-197694   Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.   SHOW LINKS: Website: https://womenbeyond.podbean.com Join our Facebook group: https://www.facebook.com/groups/WomenBeyond/ Follow our Facebook page: https://www.facebook.com/WomenBeyond/ Instagram: https://www.instagram.com/womenbeyondacertainage/ Episode archive: https://womenbeyond.podbean.com Email us: WomenBeyond@icloud.com Denise Vivaldo is the host of WBACA. Her info lives here: https://denisevivaldogroup.com/ More of Denise's info is here: https://denisevivaldo.com Cindie Flannigan is the producer WBACA. Her info lives here: https://linktr.ee/cindieflannigan Denise and Cindie's books: https://www.amazon.com/Denise-Vivaldo/e/B001K8QNRA%3Fref=dbs_a_mng_rwt_scns_share