Podcast appearances and mentions of jason perrault

HBC, the Hop Breeding Company, is responsible for developing some of the most compelling hop varieties in contemporary beer—Mosaic, Citra, Talus, and Sabro are just a few of the aroma hops that they've developed. But how does a new hop variety come into being, and what drives its development? In this episode, Jason Perrault of Yakima Chief Ranches and Michael Ferguson of John I. Haas, two leading hop breeders in Yakima Valley and the driving forces behind the two-pronged HBC program, talk about what it takes to develop a new hop variety. They discuss: the typical decade-long timeline for developing a new hop variety defining objectives for new hops, from agronomic efficiency and yield to aromatic potency taking plants from seeds crossed from two promising parents, through single plant, 7 plant, and larger field plantings positive and negative selection for desirable and undesirable traits evaluating new hops using a consistent base recipe in test brewing achieving elite status and finding brewer champions for new varieties And more. This episode is brought to you by: Accubrew (https://accubrew.io): AccuBrew is an analytical tool designed to collect and compare the information brewers need to produce consistent results and continuously improve the process of fermentation. AccuBrew is more than a progress bar and early warning system. It is an ever evolving piece of technology tailored to you and your process. Save time and turn tanks faster. Monitor and compare batch progress in real-time. Enter notes, set custom reminders and temperature alerts. And detect process issues before a batch is ruined. Quality, consistency, and confidence. That is what AccuBrew delivers! Visit accubrew.io (https://accubrew.io) today, for a no obligation 90 day trial! BSG (https://bsgcraftbrewing.com) This episode is brought to you by BSG, who invite you to get funky with Fermentis SafBrew™ BR-8, the first dry Brettanomyces bruxellensis culture available to brewers. BR-8 offers the distinctive flavor of Brett brux combined with the shelf stability and consistency of dry yeast. BR-8 delivers fruity notes early on but with aging the bass starts to slap as BR-8 brings the funk. Visit BSGCraftbrewing.com (https://BSGCraftbrewing.com) to learn more. ZBiotics (https://zbiotics.com/BEERANDBREWING): We all have busy lives these days and can't afford to waste a day stuck on the couch because of a few drinks the night before. ZBiotics is the answer we've all been looking for. ZBiotics is the world's first genetically engineered probiotic invented by PhD scientists to tackle rough mornings after drinking. Give ZBiotics a try for yourself. Go to zbiotics.com/BEERANDBREWING (https://zbiotics.com/BEERANDBREWING) to get 15% off your first order when you use BEERANDBREWING at checkout. ZBiotics is backed with 100% money back guarantee so if you're unsatisfied for any reason, they'll refund your money, no questions asked. Arryved (https://Arryved.com/CBB). Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Plus, they're offering a special deal to our listeners: Get 25 percent off all hardware!To redeem, you must launch with Arryved before December 1st, 2022. Go to Arryved.com/CBB (https://Arryved.com/CBB) to request a free, customized demo. That's A-r-r-Y-v-e-d dot com forward slash-C-B-B. A different kind of P-O-S has Arryved.

Straight from the freshest warehouse in Portland and just in time for the 2021 harvest, Adam Moses of Yakima Chief Hops joins the show! Adam is Noah's sale rep for YCH, a "grower-owned global hop supplier" that BBB gets the majority of its hop volume from each year.  The conversation tries to demystify the Wonka-esque and (arguably) the most complex link in beer's supply chain link; really emphasizes the "grower-owned" aspect of the company, its structure, and overall ethos; and breaks down the immense time barrier that prevents growers from relying on  quick, trend-chasing pivots  Adam also breaks down an entirely new (and for Noah, extremely exciting) process YCH has developed -- in efforts to capture the notoriously mercurial character of wet hops, they have begun cryogenically flash freezes the freshly-picked cones directly after harvest (stay tuned for BBB's results in the next few months).  Lastly, Adam quells Noah's fears that hops will one day become an unrecognizable product. Exciting, yet wholesome, times await. ............ ................. Music: "Mountain Climb" by Jake Hill

In this episode of the Hop And Brew School® Podcast, Justin Crossley and Nick Zeigler are joined by the infamous Jason Perrault from Yakima Chief Ranches. Jason and his team at their family farm are responsible for helping to bring many of the most famous and popular hops to market over the years, including brands such as Simcoe®, Mosaic®, Warrior®, Ekuanot®, and more! To help us learn about the life cycle of hops, Jason walks us through what factors hop breeders must take into account and grapple with when developing new hop strains. Things like yield, pest resistance, and even the varying harvest windows of select strains, only begin to scratch the surface during the long life cycle of a new hop being brought to market. Jason dives further into some of the specific varieties that have passed through his program throughout the years, and even gives us a glimpse of what we might expect to see in the future. This episode is a brewers dream if you're looking to understand more about the agricultural lifecycle of your brewing ingredients and how much science, creativity and sheer effort goes into getting them to you. Learn more about your ad choices. Visit megaphone.fm/adchoices

On a special Breaking News edition of Beer is a Conversation, we chat with Cryer Malt's David Cryer and Ryan Hopkins, Vice President of Sales for North and South America for Yakima Chief Hops about the announcement that Cryer Malt is the new distribution partner for the US hop supplier.   Listeners will know from our many conversations with Jason Perrault and other representatives of Yakima Chief Hops that Bintani has been the company's Australian partner. The sale of a major interest in Bintani to US-based Rahr Corporation led to a contract dispute between the two partners. While now settled, Yakima Chief Hops has now partnered with Cryer Malt in Australia.   Matt Kirkegaard discusses the background to the change with David Cryer and Ryan Hopkins and finds out what the partnership means to both company's and also to Australian brewers.   We thank Rallings Labels and Stickers for sponsoring this podcast. Call Rallings on 1300 852 235 to discover a more efficient way to get your small batch canning labels done.   If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts All letter writers will receive a brews news bottle opener and go into the draw to win a mixed six-pack thanks to our good friends at Beer Cartel who sponsor our letter for the week.

On a special Breaking News edition of Beer is a Conversation, we chat with Cryer Malt's David Cryer and Ryan Hopkins, Vice President of Sales for North and South America for Yakima Chief Hops about the announcement that Cryer Malt is the new distribution partner for the US hop supplier.   Listeners will know from our many conversations with Jason Perrault and other representatives of Yakima Chief Hops that Bintani has been the company's Australian partner. The sale of a major interest in Bintani to US-based Rahr Corporation led to a contract dispute between the two partners. While now settled, Yakima Chief Hops has now partnered with Cryer Malt in Australia.   Matt Kirkegaard discusses the background to the change with David Cryer and Ryan Hopkins and finds out what the partnership means to both company's and also to Australian brewers.   We thank Rallings Labels and Stickers for sponsoring this podcast. Call Rallings on 1300 852 235 to discover a more efficient way to get your small batch canning labels done.   If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts All letter writers will receive a brews news bottle opener and go into the draw to win a mixed six-pack thanks to our good friends at Beer Cartel who sponsor our letter for the week.

In the third and final Brews News Live, from BrewCon 2018, our special guest is Jason Perrault, CEO and head breeder at the Select Botanicals Group, part of Yakima Chief Hopunion. This week we do something a little different and turn the microphones over to Balter Brewing's Scott Hargraves and Van Dieman Brewing's Will Tatchell to host the conversation they wanted to listen to. It's riveting listening as a couple of great brewers chat with a very passionate hop breeder. Enjoy the conversation.

In the third and final Brews News Live, from BrewCon 2018, our special guest is Jason Perrault, CEO and head breeder at the Select Botanicals Group, part of Yakima Chief Hopunion. This week we do something a little different and turn the microphones over to Balter Brewing's Scott Hargraves and Van Dieman Brewing's Will Tatchell to host the conversation they wanted to listen to. It’s riveting listening as a couple of great brewers chat with a very passionate hop breeder. Enjoy the conversation.

In Episode 117 we talk with Select Botanicals Group CEO and fourth generation hop farmer and breeder, Jason Perrault. Based in the Yakima Valley in Washington, USA, Jason is paying a visit the lands down under for the annual hop harvest.

In Episode 117 we talk with Select Botanicals Group CEO and fourth generation hop farmer and breeder, Jason Perrault. Based in the Yakima Valley in Washington, USA, Jason is paying a visit the lands down under for the annual hop harvest.

This week my guest is Jason Perrault, a fourth generation hop grower from Perrault Farms. Jason joins us to talk about how to grow hops at home, and along the way we also talk about how to store and use fresh hops to enhance your homebrew. NOTE: The full video and show notes for this […]