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The Episode Where Good ol' Boy Mike Actually Likes A Beer@MoreBrewing #craftbeer #beer #welshvideography #podcast #radioshow Co hosts : Good ol Boy Dave, Good ol Boy Sparky, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS Episode – It's a takeover episode with More Brewing Company in Huntley, IL. We're diving into the intriguing world of milkshake beers and tasting some surprising brews that will leave you speechless. Our hosts share their shock and delight as they discuss the craftsmanship behind these unique creations. Somehow all of this sugar blended well with a story of a Welsh woman that created fart videos. Whether you're a beer enthusiast or just looking for a good laugh, this episode has something for everyone. We taste and rate the following beer from 1-5: All beer in this episode from More Brewing Company, Huntley, IL 10:47 Kölsch – brewed with 2 varieties of German Pilsner malt and Cryo-Saaz hops. 4.9% ABV SUDS-4 14:32 Moreover – Double Dry-Hopped IPA brewed with Citra, Moteuka, and Simcoe hops. 6.5% ABV SUDS-4 24:40 Villa Pils- German style Pilsner brewed with German bred malts and Hallertau and Saaz hops 4.8% ABV SUDS-4 28:13 Henna: Chocolate Covered Marshmallow- Imperial Stout with Marshmallow and Cocoa Nibs. 14% ABV. SUDS-3 34:58 Orange Cream Marbles – Orange creamsicle-inspired milkshake IPA with Amarillo and Citra hops, milk sugar, fresh sweet oranges and vanilla. 6.7% ABV SUDS-4 39:15 Peach Cobbler – fruited sour ale with peaches, vanilla, granola, and milk sugar. 7.2% ABV SUDS-4 43:37 Tamas – Black IPA with Cascade, CTZ and Citra hops 7.2% ABV SUDS-5 47:41 Route 47- gluten free sour with Lemon, Lime, and Coconut. 5.7% ABV brewed in collab with Atrium Brewing, Louisville, KY SUDS-3 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeBeer, Milkshake, Sip Suds And Smokes, Super Bowl, Eagles, Craft Beer, Beverage Review, Beer Tasting, Unique Flavors, Beer Enthusiasts, Alcohol, Beer Culture, Podcast Episode, Drinking Experience, Food Pairing, Beer Lovers, Flavor Profiles, Seasonal Brews, Beverage Industry, Fun Conversations
Here's the updated Buffalo Beer Buzz with BuffaloBeerLeague.com included:Buffalo Beer Buzz – This Week's Highlights
Trailblazing women in craft beer discuss the impact of the Vibes Beer Project and how they became innovators in the brewing industry.In a hilarious and candid conversation, Solemn Oath Brewery Director of Hospitality & Operations Charolette Converse and ERIS Brewery & Cider House Co-Owner Michelle Foik discuss the Vibes Beer Project and how the craft beer landscape has changed for women over the years—and what's next. They explain how the Vibes Beer Project builds community for women, non-binary, and trans individuals in the industry (and why that matters) and share surprising facts about how many women are leaders in the craft beer industry in Chicago.After the beer break, they discuss future goals for Vibes before talking about their current release, "Vibes from the Heartland," which is a collaborative West Coast Pilsner brewed with hops including Citra, Simcoe, Cryo, and an experimental hop from Haas called HBC 1019. They also talk about ERIS Vibes from the Orchard, a hard cider with stone fruit and cherry, and explain how you can actually mix Vibes from the Heartland with Vibes from the Orchard to create a truly astonishing beverage.After the beer talk wraps up, Charolette and Michelle share how a project like Vibes helps brewers in general (not just women), the type of education, networking, and training they provide, where the money from Vibes actually goes, and stories about men who are extremely supportive of women entering the industry. Shortly thereafter, things go off the rails with a heavy dose of 80s movie nostalgia (especially Road House), a significant amount of “real talk,” and maybe even a camera or two completely dying.Vibes Beer Project is a celebration of the craft beer industry designed to educate, promote, and support the women in craft beer. Learn more on their website at https://www.solemnoathbrewery.com/vibesbeerproject —Please take our listener survey so we can improve our show! Find it at https://craftybrewerspod.com/survey —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: hazy IPA, experimental hops, Citra hops, Simcoe hops, Simcoe Cryo, HBC 1019 hop, independent brewing, beer trends 2024, brewing creativity vs. business, hop varieties, balancing craft beer styles, craft beer branding, beer-flavored beer, plum ciders, new hop strains, women in brewing, women in craft beer, diversity in brewing, brewing accessibility, craft beer for all, women-led breweries, female brewers, gender equality in beer, breaking barriers in brewing, brewing mentorship, inclusivity in craft beer, beer industry diversity, women-owned breweries, making beer accessible, brewery leadership, empowering women in beer, brewing careers for women, craft beer community, changing beer culture, representation in brewing, brewery ownership, beer industry challenges, craft beer mentorship, supporting women in beer, women-run businesses, brewing innovation, brewing industry trends, homebrewing for women, beer education programs.
In this second part of our discussion with Muskies Canada Inc, the focus shifts to the organization itself. The guys dive into how the organization is bolstering its brand and its initiatives. Following this, a look at how current research projects are going, along with a breakdown of statistics associated with these projects, are discussed. Topics include:MCI mission for 2025Building the MCI brandFundraising through new corporate partnerships Growing membership baseSpanish River and Simcoe updates By the numbers: MCI Research stats
Host Richie Tevlin with Erin Wallace, a Philly beer legend and the current VP of the international Non-Profit Pink Boots Society. Erin has been a fixture in the craft beer scene for over two decades, previously owning Devil's Den, Old Eagle Tavern, and Barren Hill Tavern & Brewery. She was a founding member of the Philadelphia chapter of Pink Boots Society and will soon serve as its National Pink Boots President. Now the Assistant GM & Events Coordinator at Other Half Brewing, Erin continues to champion craft beer and community. Pink Boots Society: https://www.pinkbootssociety.org/ @PinkBootsSociety Other Half Philly: https://otherhalfbrewing.com/location/philadelphia/ @OtherHalfPhilly _______________________________________ THANK YOU TO OUR SPONSORS: Wasak Water Treatment: https://www.wasakwater.com/ _______________________________________ EPISODE NOTES: Mentioned Breweries Yards Brewing Co - Philadelphia, PA Yuengling Brewery - Pottsville, PA Guinness Brewing - Ireland Dogfish Head Brewery - Milton, DE Stoudts Brewing - Reinholds, PA - Closed in 2020 New Wave Brewery - El Dorado Hills, CA Flying Fish Brewing - Somerdale, NJ Duck-Rabbit Craft Brewery - Farmville, NC Barren Hill Tavern & Brewery - Lafayette Hill, PA - Closed in 2016 Stone Brewing - San Diego, CA Free Will Brewing - Perkasie, PA Cantillon Brewery - Belgium - Est. 1900 Sly Fox Brewing - Pottstown, PA Allagash Brewing - Portland, ME Tannery Run Brew Works - Ambler, PA Triple Bottom Brewing - Philadelphia, PA Victory Brewing Co. - Downingtown, PA Mentioned People Brian O'Reilly - Epi 34 - Owner of Mainstay Independent Tom Kehoe - Founder of Yards Brewing Carol Stoudt - Founder of Stoudts Brewing Scott Morrison - Philadelphia Brewery Expert Teri Fahrendorf - Founder of Pink Boots Society Luara Ulrich - Brewer at Stone Brewing Colleen Rakowski - Former Free Will Brewer & Customer Lead at Cantillon Suzie Woods - Sales at Allagash Brewing Carly Chelder - Co-Founder of Tannery Run Brew Works Eddie Stoudt - Stoudts Brewing Tom Peters - Owner of Monk's Cafe Fergus "Fergie" Carey - Owner of Fergie's Pub Tara Nurin - Beer Writer Alva Mather - Alcohol Lawyer Adam Krocket - Upper Reach Meadery Tess Hart - Co-Owner of Triple Bottom Brewing John Stemler - Former Brewmaster at Free Will Brewing Meredith Rebar - Epi 7 - Owner of Home Brewed Events Rafael D'Armas - Epi 25 - Brewer at KCBC & Board Member of The MJF Mentioned Businesses Cherry Street Tavern - Philly Bar Old Eagle Tavern - Philly Bar Monk's Cafe - Nationally Recognized Philly Beer Bar Devil's Den - Philly Bar - Closed in 2022 The Pope - Philly Bar General Lafayette Inn & Brewery - Closed in 2014 FCM Hospitality - Philadelphia Restaurant Group Khyber Pass Pub - Philly Beer Bar Pink Boots Society - Women in Craft Beverage Craft Beer Professionals - Craft Beer Industry Resource Craft Brewers Conference - Craft Beer Industry Resource Philly Beer Week - Epi 14 - Yearly Beer Celebration American Keg Company - Local Keg Company Penn Herbs - Local Ingredients Company The MJF - Non-Profit for Craft Beer Diversity Pro Brewer - Beer Industry Multi-Use Resource Yakima Chief - National Hop Producer Country Malt Group - National Malt Producer American Cider Association - National Cider Industry Resource Upper Reach Meadery - PA Meadery Eastern State Penitentiary - Historic Philadelphia Prison _______________________________________ What We Drank? Superfun! Session IPA | 4.2% | Galaxy, Simcoe & El Dorado Other Half Brewing ---------------------------------- HDHC Solo Exhibition Triple NEIPA | 10.2% | Citra Other Half Brewing ---------------------------------- Green Flowers West Coast IPA | 6.8% | Simcoe, Chinook, Nelson Sauvin & Columbus Cryo Other Half Brewing ---------------------------------- Forever Ever Session IPA | 4.7% | Mosaic, Cashmere & Citra Other Half Brewing ---------------------------------- _______________________________________ STAY CONNECTED: Instagram: @brewedat / @thebrewedatpodcast Tik Tok: @brewedat / @thebrewedatpodcast YouTube: @brewedat / @thebrewedatpodcast LinkedIn: BrewedAt Website: www.brewedat.com
Buzzwords like "biotransformation" and "thiolized" are thrown around a lot in modern hop forward brewing techniques and products, but what is actually happening during fermentation that makes these aromatic compounds shine? The goal is to get the most terpenes and thiols possible out of your hops, and by learning about the complex mechanisms responsible we can harness the power of yeast to maximize your beers potential.Kyle Somers (he/him) is the Technical Sales Manager for California and the Western US for the Lallemand Brewing division, and the current President of the Northern California district of the Master Brewers Association. He holds an International Brewing Diploma from Siebel Institute of Technology in Chicago and Doemens Academy in Munich, and has ten years of hands-on production brewing experience prior to joining the Lallemand team in 2019, including stints with Firestone Walker, Lagunitas, and Hen House Brewing. He currently lives in Santa Rosa with his wife Kristin and his dog Simcoe. His favorite beer styles are hop forward modern lagers, and when he isn't hanging around a brewery you can find him backpacking through the Sierras.Stay up to date with CBP:http://update.craftbeerprofessionals.org/Join us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now:https://tickets.beertrail.com/e/cbp-connects-charlotte
Natalie with Pliny the Younger 2025. Natalie Cilurzo is back with the first taste of the 2025 Pliny the Younger, on Brew Ha Ha with Steve Jaxon and Herlinda Heras. This will be the 21st release of Pliny the Younger. They used to release in February but during covid they moved it to last march early April. That turned out to be better for a lot of reasons. So this year the dates are March 21 through April 3. They continue to do wholesale distribution to bars and restaurants in February. This helps them get an attraction during the slower winter months. Also, San Francisco Beer Week is coming. Today they are finishing the brewing and bottling and kegging, but the first people to taste it are on this show today. Dan Berger is here as a special guest, and so is Mackenzie Miller, who is the host of Mid-days on the Krush, KRSH. Brew Ha Ha will do a remote broadcast March 27, to be confirmed. The last time we did a remote was when Windsor opened in 2018. Russian River Brewing Co. Hop Water Since many people participate in Dry January, Russian River Brewing Co. produces a Hop Water, which is sparkling water flavored with Citra and Eldorado hops. It's very refreshing. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Every year at Valentine's Day they make a beer called Rejection, a dark beer made with Belgian yeast. It is toasty and has coffee flavors. It is 6.1% ABV. Dan Berger describes it as rich without being sweet, perfect for dry January because it finishes dry. It is available on tap only at the two pubs, or to-go in growlers. Then they taste another beer called Docta-Ron, named after a New Zealand hop breeder. It is available in cans and on tap. This is the 21st year of Pliny the Younger. Vinny Cilurzo tweaks the recipe every year and this year the long list of hops used includes a new one. It has an orange-y flavor and makes the 2025 Pliny the Younger, according to Dan Berger, the tastiest one ever. Russian River Brewing Co. is also making a wildfire relief beer called We "heart" LA. A brewery in LA called Common Space started a fund raising beer. Here is their website. The beer is set to be released all at once by all the collaborators on March 7. Now finally it is time to taste the Pliny the Younger 2025. Dan Berger declares it the most amazing beer ever produced. It is over 10% ABV and it is very dry and clear. Amarillo, Citra, Mosaic, Nectaron, Simcoe, Warrior and Tangier. Tangier is a new hop from Washington and they like it for its orange flavors. Dan says the beer has more floral qualities than last year. The Pine flavors definiteliy come from the Simcoe. Dan says this beer is like a great wine, full of complexities and unexpected flavors. They are kegging it tomorrow and it will start going out for distribution on Monday, Feb. 2. Look around at your usual bars and restaurants, look for your usual suspects... Happy hunting! Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around!
@Wickedweedbrewing #WickedWeed #CraftBeer #Podcast #BeerLovers
Pernicious Wicked Weeds Are Among Us @Wickedweedbrewing #WickedWeed #CraftBeer #IPA #Podcast #BeerLovers
Host Richie Tevlin chats with Doug Bellenger, co-owner of Well Crafted Beer Co. Well Crafted, now six years old, operates two taprooms in Lansdale and Ambler, PA. With a strong presence in Montgomery and Bucks County, Well Crafted offers a great range of styles available in local beer stores. Well Crafted Beer Co: https://www.wellcraftedbeer.com/ @WellCraftedBeer @WellCraftedAmbler @WellCraftedLansdale _______________________________________ THANK YOU TO OUR SPONSORS: GoTab POS Systems: https://gotab.com/ Wasak Water Treatment: https://www.wasakwater.com/ _______________________________________ EPISODE NOTES: Mentioned Breweries General Lafayette Inn & Brewery - Lafayette Hill, PA - Closed in 2022 Barren Hill Tavern & Brewery - Lafayette Hill, PA - Closed in 2017 Yuengling Brewery - Pottsville, PA Ambler Beer Company - Ambler, PA - Closed in 2021 Dogfish Head Brewery - Milton, DE LeVante Brewing - West Chester, PA Forest & Main Brewing - Epi 17 - Ambler, PA Round Guys Brewing - Lansdale, PA Sierra Nevada - Chico, CA Stone Brewing - Escondido, CA The Lost Abbey - San Marcos, CA Brothers Kershner Brewing - Skippack, PA Victory Brewing Co. - Downingtown, PA Mentioned People Matt Loughman - Epi 29 - COO of Wasak Inc Chris Kunda - Epi 16 - Owner of Kunda Beverage Dan Endicott - Epi 17 - Co-Owner of Forest & Main Brewing Rick Solomon - Co-Owner & Head Brewer of Well Crafted Beer Robert Irvine - Famous Chef Dan Palumbo - Sales Rep for Penn Beer Sales & Service Mentioned Businesses Taproom on 19th - Philly Bar McGillin's Olde Ale House - Historic Philly Bar Kunda Beverage - Beer Distributor Penn Beer Sales - Beer Wholesaler How Not to Start a Damn Brewery - Beer Podcast Northeast Barrel Supply - Barrel Supply Company Hoplark - Non- Alc Hop Drinks The Barrel Age Stout and Selling Out: Goose Island - Beer Book _______________________________________ What We Drank? How's It Gose? Cran Orange Fruited Gose | 4.2% Well Crafted Beer -------------------------- Blonde Americano Blonde Stout | 5.8% Well Crafted Beer & Backyard Beans Coffee -------------------------- Hop Monger Hazy IPA | 7.1% | Simcoe, Mosaic, Citra & Amarillo Well Crafted Beer -------------------------- Grit N' Juice NEIPA | 6.7% | Mosaic & Mandarina Bavaria Well Crafted Beer -------------------------- Wolf Pajamas 2024 Blend Imperial Stout | 11.5% | Well Crafted Beer _______________________________________ STAY CONNECTED: Instagram: @brewedat / @thebrewedatpodcast Tik Tok: @brewedat / @thebrewedatpodcast YouTube: @brewedat / @thebrewedatpodcast LinkedIn: BrewedAt Website: www.brewedat.com
This week, the Legendary Brew Crew welcomes Richie Tevlin, founder of Philadelphia's Space Cadet Brewing. Richie shares his journey from crafting beers at Victory Brewing to launching his innovative single-batch brewery. Learn how Space Cadet is reshaping the craft beer experience with exclusive, one-time-only brews, creative can designs, and a mission to make every release collectible. Discover the inspiration behind the brewery's name, the challenges of starting from scratch, and Richie's vision for the future, including plans for a taproom. Plus, get insider insights into brewing trends, including the surging popularity of lagers and its surprising impact on the industry. Grab a drink and tune in to this fun and insightful episode that's perfect for craft beer lovers and aspiring brewers alike! What We're Drinking: Splashtronaut Style: Pale Ale ABV: 5.5% Notes: Space Cadet's first-ever release, crafted as an approachable, easy-drinking pale ale to introduce the brand's brewing philosophy. Teacher's Pest Style: West Coast IPA ABV: 6.2% Notes: A classic throwback to old-school West Coast IPAs, featuring Cascade and Simcoe hops for a balanced, slightly bitter profile with less sweetness and a higher ABV than Space Cadet's debut brew. Speed of Darkness Style: Barrel-Aged Russian Imperial Stout ABV: 10% Brewer: Oliver Brewing Company Notes: A robust, high-ABV stout with rich, dark flavors aged to perfection in barrels. Delta Crush Style: THC-Infused Seltzer THC Content: 5mg per can Notes: A zero-calorie, gluten-free, vegan seltzer offering a cannabis-inspired twist with hints of citrus and no alcohol content.
Co hosts : Good ol Boy Tim, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – Quick shot episode featuring Beer Club with Wet Leg and 3 beers. We taste and rate the following beer from 1-5: Record highlighted on today's show: Title: Wet Leg (Self-title) Band: Wet Leg Release Date: April 8, 2022 Label: Domino Recording Company, London, UK Studio: Mr. Dan's Studio, London; Jon McMullen's Studio, London; Hester Chambers' flat and Joshua Mobaraki's flat (Isle of Wight) Producer: Dan Carey, John McMullen, and Joshua Mobaraki 5:48 Good ol' Boy Dave's pick: Ron's Not Bitter – ordinary bitter dry hopped with Fuggles and Golding hops, aged on white oak and conditioned with honey and native wild yeast. 3.9% ABV Garden Path Fermentation Burlington, WA SUDS-4 15:58 Good ol' Boy Tim's pick: Das Wunderkind! Blend #26 Bière de Coupage farmhouse ale- a young, fresh, hoppy farmhouse ale, blended with mature, barrel-aged wild beer, then giving the blend a fresh dry hop of El Dorado, Moteuka, Meridian and Simcoe hops. This was bottle conditioned for 8 months in the bottle. 5% ABV Jester King Brewery, Austin TX SUDS-5 25:24 Good ol' Gal Julieanna's pick: Cape Codder can cocktail featuring house vodka, Massachusetts cranberry juice and lime juice. 7% ABV Tree House Distillery, Charleton, MA SUDS-5 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Earshot, Radio4All, PodBean Producer: Good ol Gal Julieanna & Good ol Boy Dave
Co hosts : Good ol Boy Tim, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – Quick shot episode featuring Beer Club with Wet Leg and 3 beers. We taste and rate the following beer from 1-5: Record highlighted on today's show: Title: Wet Leg (Self-title)Band: Wet LegRelease Date: April 8, 2022Label: Domino Recording Company, London, UKStudio: Mr. Dan's Studio, London; Jon McMullen's Studio, London; Hester Chambers' flat and Joshua Mobaraki's flat (Isle of Wight)Producer: Dan Carey, John McMullen, and Joshua Mobaraki 5:48 Good ol' Boy Dave's pick: Ron's Not Bitter – ordinary bitter dry hopped with Fuggles and Golding hops, aged on white oak and conditioned with honey and native wild yeast. 3.9% ABV Garden Path Fermentation Burlington, WA SUDS-4 15:58 Good ol' Boy Tim's pick: Das Wunderkind! Blend #26 Bière de Coupage farmhouse ale- a young, fresh, hoppy farmhouse ale, blended with mature, barrel-aged wild beer, then giving the blend a fresh dry hop of El Dorado, Moteuka, Meridian and Simcoe hops. This was bottle conditioned for 8 months in the bottle. 5% ABV Jester King Brewery, Austin TX SUDS-5 25:24 Good ol' Gal Julieanna's pick: Cape Codder can cocktail featuring house vodka, Massachusetts cranberry juice and lime juice. 7% ABV Tree House Distillery, Charleton, MA SUDS-5 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy Dave
Not content with waiting for one single day to stuff ourselves with our favorite traditional foods, we just had to drink our way through a feast of Thanksgiving-adjacent beers to get us hyped for what might be our favorite holiday. We see how many of this lineup of five Illinois beers would make a nice addition to the table while also playing a full game of Personal Preference: Thanksgiving Foods. Plus, Ryan tries to make sense of a possibly inappropriate teacher costume, Craig takes a hardline stance against mixing foods, and we both have a few sides we like better than turkey. Loosen that belt and bring on the post-show couch nap. Beers Reviewed Werk Force Brewing Company - Soup Season (Hazy IPA w/ Simcoe, Superdelic, and Citra) Bent River Brewing Company - Sweet Potato Ale (Wheat ale w/ sweet potato & spices) Midwest Coast Brewing Co. - Friendsgiving (Strong ale w/ cinnamon sticks, nutmeg, and orange peel) Energy City Brewing - Bistro: Apple & Cranberry Crumble (Berliner Weisse w/ apples, cranberry, brown sugar, and cinnamon) Maplewood Brewing Company - Lil' Pumpkin Cakes (Blonde ale w/ pumpkin spices)
Host Richie Tevlin talks with Lea Lenzi, the founder of @PhilMyTummy, one of Philadelphia's original food blogs spotlighting the city's best restaurants. PhilMyTummy shares original content on Philly's dining scene through social media, making it a trusted guide for local food enthusiasts. PhilMyTummy: https://philmytummy.com/ @PhilMyTummy _______________________________________ EPISODE NOTES: Mentioned People Josh Moore - Epi 9 - @JoshEatsPhilly Evan Blum - Epi 15 - Co-Founder of BrewedAt Mentioned Businesses Helium - Philly Comedy Club Laser Wolf - Philly Israeli Restaurant Dick's Last Resort - Experiential Chain Restaurant _______________________________________ What We Drank? Hellertau Pils Pilsner | 5.2% | Hallertau Mittlefru Human Robot -------------------------- Bone Chill DIPA | 8.0% | Simcoe, Columbus, Chinook, & Citra Sixpoint Brewery -------------------------- Clean Slate Pilsner | 5.6% | Motueka Twin Elephant & Brewers Guild of New Jersey _______________________________________ STAY CONNECTED: Instagram: @brewedat / @thebrewedatpodcast Tik Tok: @brewedat / @thebrewedatpodcast YouTube: @brewedat / @thebrewedatpodcast Website: www.brewedat.com
Natalie Cilurzo Natalie Cilurzo is back on Brew Ha Ha with Steve Jaxon and Herlinda Heras. Russian River Brewing Co. is celebrating 20 years in Santa Rosa and 6 years at the Windsor location. The special beer called Pliny for President 2024 is back. Pliny has been running for president every time around since they opened the brewpub. They have quarterly releases of Pliny for President, so this is the last batch until 2028. The beer is very hop forward, featuring Simcoe, Amarillo, Citra, Zumo and Nectaron hops. Pliny is the candidate of the Keg Party. Vinny is known as the Hopfather, and also for his Belgian-inspired sour, barrel aged beers. He grew up in a winery in Temecula where his parents planted the first wine grapes in 1968. He grew up in the vineyard and in the cellar and on the bottling line. Intinction This beer called Intinction, which is dipping bread into wine. It is almost like a Lambrusco, red and bubbly. The grapes are Petite Syrah, which is a dark grape and gives a dark color. The ABV is high because it went through 2 fermentations, it is 10.26%. It won a bronze medal at the Great American Beer Festival. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. They are installing some new equipment for CO2 recovery from their closed top cylindrical fermentation tanks which will reduce their need to purchase CO2. They also have a wastewater treatment plant. The purple pipes carry this water which is treated water and is used for landscaping. They built their Windsor facility with dual plumbing, so they are ready to make the switch to the purple pipes when the regulations catch up to the new law. Shadow of a Doubt beer is named after the Alfred Hitchcock film which was shot in 1943 in Santa Rosa. The beer is a dark imperial porter. A local graphic designer designed the label. Tonight at dusk they are showing the movie in the beer garden in Windsor.
Here's a quick roundup of the latest news in Buffalo and Western New York beer:**Buffalo Brewing to Release New Batch of Simon Pure Beer** Buffalo Brewing Company will release the third batch of its revived *Simon Pure Beer* on Oct. 19 at the historic William Simon Brewery (Clinton & Emslie). This light, easy-drinking beer with notes of sweet malt and toasted bread will be available in 12oz 6-pack cans, cases, and on draft. The original William Simon Brewery produced Simon Pure until its closure in 1972.**Clarksburg Cider Closes Lancaster Taproom** After three years of operation, Clarksburg Cider has closed its Lancaster taproom at 4493 Walden Ave. The decision was influenced by economic challenges and workforce instability. Despite this, Clarksburg cider will still be available in stores and, with the newly passed Direct-to-Consumer Shipment Bill, for online orders and shipping.**Windy Brew's Batavia Taproom to Close** Windy Brew's Batavia location, which opened in August 2023, will close on Oct. 13. While the feedback was positive, they struggled to draw enough patrons. Until the closure, they will offer $5 pints and special crowler fills. Windy Brew's Strykersville taproom will remain open.**Local Breweries Support Hurricane Helene Relief** Big Ditch Brewing, New York Beer Project, and Southern Tier Brewing are helping raise funds for Hurricane Helene victims. Throughout October, Big Ditch will donate $2 from every pint of *Squeezer Dry-Hopped Kettle Sour*, and all three NYBP locations will donate $1 from each pint of *Destination IPA*. Southern Tier has already donated over $44,000 to several relief organizations.**Bourbon Dinner at Rationales with Ellicottville Brewing** On Oct. 24, Rationales in Williamsville is hosting a special bourbon pairing dinner with Ellicottville Brewing and Hartman's Distilling. The event will feature a new collaborative Barrel Select Bourbon, aged in *EBC Chocolate Cherry Bomb* barrels. Limited tickets are available online.**Niagara Association of Homebrewers Parking Lot Brew at BriarBrothers** On Oct. 12, starting at 9am, BriarBrothers Brewing will host the Niagara Association of Homebrewers for an outdoor brewing demonstration. This event is perfect for those interested in learning homebrewing techniques. Brewing will start at 9am, and the brewery opens at noon.**42 North & 43 North Collaborate on New Beer** To celebrate the 10th anniversary of the 43North business incubator, 42 North Brewing is releasing *Beyond Boundaries*, a West Coast pilsner brewed with Simcoe, Chinook, and Tonatiuh hops. It will be available at 42 North's taprooms and select venues in Buffalo's Theatre District.For more details on these stories and the Buffalo beer scene, check out *WNY Brews* and visit BuffaloBeerLeague.com. Hosted on Acast. See acast.com/privacy for more information.
In Keep Canada Weird Jordan and Aaron Airport explore the weird and offbeat Canadian news stories from the past week. In this episode your hosts discuss; Updates to the Tim Hortons drive-thru baseball bat assault Updates to the watergun assault in Simcoe, On London Ontario's hottest rental the end of the Diane saga? Series Links Keep Canada Weird Series: https://www.nighttimepodcast.com/keep-canada-weird Send a voice memo: https://www.nighttimepodcast.com/contact Join the Keep Canada Weird Discussion Group: https://www.facebook.com/groups/keepcanadaweird Provide feedback and comments on the episode: nighttimepodcast.com/contact Subscribe to the show: nighttimepodcast.com/subscribe Contact: Website: https://www.nighttimepodcast.com Twitter: https://twitter.com/NightTimePod Facebook: https://www.facebook.com/NightTimePod Instagram: https://www.instagram.com/nighttimepod Support the show: https://www.patreon.com/nighttimepodcast Learn more about your ad choices. Visit megaphone.fm/adchoices
In Keep Canada Weird Jordan and Aaron Airport explore the weird and offbeat Canadian news stories from the past week. In this episode your hosts discuss; Updates to the Tim Hortons drive-thru baseball bat assault Updates to the watergun assault in Simcoe, On London Ontario's hottest rental the end of the Diane saga? Series Links Keep Canada Weird Series: https://www.nighttimepodcast.com/keep-canada-weird Send a voice memo: https://www.nighttimepodcast.com/contact Join the Keep Canada Weird Discussion Group: https://www.facebook.com/groups/keepcanadaweird Provide feedback and comments on the episode: nighttimepodcast.com/contact Subscribe to the show: nighttimepodcast.com/subscribe Contact: Website: https://www.nighttimepodcast.com Twitter: https://twitter.com/NightTimePod Facebook: https://www.facebook.com/NightTimePod Instagram: https://www.instagram.com/nighttimepod Support the show: https://www.patreon.com/nighttimepodcast Learn more about your ad choices. Visit megaphone.fm/adchoices
Correct crooked and overcrowded teeth without anyone noticing with lingual braces offered at Schacher Orthodontics (519-428-0330) in Simcoe! Book a free consultation at: https://www.myorthodontist.ca/adult-treatment/ Schacher Orthodontics - Simcoe City: Simcoe Address: 1 Robinson St Website: http://myorthodontist.ca/ Phone: +15194280330
The Bums wrap up summer hours, and get back in front of the mic with S4:E0114, where the top knot starts with a recap of NFL action through the first two weeks; Rocky discusses the cultural problems and refusals of Chicago Bears ownership and management; Dan Campbell forced to pull up stakes amongst death threats (pro tip: take the fucking points); in NCCAF chatter, NIU catching lightening in a beer bottle, UCO is riding our last nerve, along with Neon; UT vs. UM is game of the week; MLB updates include some amazing individual contributions at the hands of Shohei and Judge; the MLB playoff picture begins to take shape; and Paddy waxes poetic with another IDNKT segment on baseball.The ponytail pops off with a Hall of Fame edition of the Bums intergalactically famous beer review, with Russian River Brewing Company's “Pliny the Elder” (ABV 8%) — a nearly perfect Double IPA choke full of Amarillo, Centennial, CTZ, and Simcoe hops resulting in an incredibly well balanced taste with plenty of bitterness; hats off to RRBC and their hat tip to the scholar, historian, officer, writer, and Roman Naturalist- Pliny the Elder (who purportedly perished while rescuing people during the eruption of Mt. Vesuvius in 79 A.D. — Pliny has also rescued the Bums thirst for HoF beer; HUGE thanks to “V the Younger” for going over the road to fetch us some freshy Pliny (not all heroes wear capes); the flag flying game of Chicago's Mexican community is en fuego; talk turns to travelogues from Rocky (Cabo) and Paddy (smitten with the mitten); drama within Perry Ferrel's musical act ‘Jane's Retraction' is unsurprising but a bummer nonetheless; another Paddy Report is chronicled on the topic of Smoke/CO detectors; and end with a bird watching diatribe. Summer is over, and the Bums have dusted off their lunch pails — we're so back.Recorded on September 19th, 2024 at B.O.M.'s global headquarters ‘East Bunker' in Chicago, IL USA.
Wendy Washik of Simcoe, Ontario, Canada was playing with some kids at a backyard barbecue when her water gun accidentally sprayed a neighbor out mowing his lawn. He actually called the cops and Wendy was arrested for "assault with a weapon." See omnystudio.com/listener for privacy information.
The Richard Syrett Show, September 23rd, 2024 Subscribe to Richard's newsletter, "Why I Fight" Scroll to bottom of page https://sauga960am.ca/programs/the-richard-syrett-show OPP charges Simcoe woman with assault with a weapon — for shooting a water gun! https://www.rebelnews.com/opp_charges_simcoe_woman_with_assault_with_a_weapon_for_shooting_a_water_gun David Menzies, Rebel News Mission Specialist THE SMART MONEY Gold Surges Past $2600 https://www.cbsnews.com/news/golds-price-surges-past-2600-why-you-should-invest-now/ How to Invest for the really long haul https://financialpost.com/investing/5-themes-to-watch-long-term-investing Trumponomics – Will it Revive or Hurt the U.S. Economy? https://www.cbsnews.com/news/golds-price-surges-past-2600-why-you-should-invest-now/ Jonathan Wellum, President/CEO of Rocklinc Investment Partners 905-631-5462 info@rocklinc.com rocklinc.com Conservatives must take a lesson from Taylor Swift! https://www.westernstandard.news/opinion/morgan-conservatives-must-take-a-lesson-from-taylor-swift/57955 Cory Morgan is a Senior Alberta Columnist and the Host the Cory Morgan Show for the Western Standard OPEN LINES KEEPING AN EYE ON YOUR MONEY Thank Trudeau's carbon tax for surging heating bills https://www.taxpayer.com/newsroom/thank-trudeau%E2%80%99s-carbon-tax-for-surging-heating-bills Jay Goldberg, Ontario Director of The Canadian Taxpayers Federation THE MORNING GUY Trudeau Escapes to New York for Appearance on Steven Colbert and to address UN General Assembly https://www.ctvnews.ca/politics/justin-trudeau-to-be-guest-on-the-late-show-with-stephen-colbert-during-new-york-visit-1.7048118 Canada has world's fastest growing ‘assisted suicide' program: report https://www.rebelnews.com/canada_fastest_growing_assisted_suicide_program Marc Patrone – Host of The Marc Patrone Morning Show, Weekday mornings 7-9am on Sauga 960 AM Learn more about your ad choices. Visit megaphone.fm/adchoices
The Fernwood Resort becomes an all you can eat buffet this week, as the worst one-note joke of 1993 gets dragged through the mud in early 1994. You know who's awesome though? Owen Hart. 'Nuff Said. DEYA Brewing are awesome too, as was their incredible "Brett Pale", a Simcoe hopped pale ale brewed with Brettanomyces yeast, that metabolises the hops over time to give a deliciously sour tang and heightened aroma. Follow the show: @onemansmeatpod on Twitter
In Keep Canada Weird Jordan and Aaron Airport explore the weird and offbeat Canadian news stories from the past week. In this episode your hosts discuss; the Simcoe, Ontario watergun assault the Guelph, Ontario bee sting assault investigation 1000ish pounds of soiled diapers ANOTHER Tim Hortons drive-thru incident More Robin's Donuts discourse Series Links Keep Canada Weird Series: https://www.nighttimepodcast.com/keep-canada-weird Send a voice memo: https://www.nighttimepodcast.com/contact Join the Keep Canada Weird Discussion Group: https://www.facebook.com/groups/keepcanadaweird Provide feedback and comments on the episode: nighttimepodcast.com/contact Subscribe to the show: nighttimepodcast.com/subscribe Contact: Website: https://www.nighttimepodcast.com Twitter: https://twitter.com/NightTimePod Facebook: https://www.facebook.com/NightTimePod Instagram: https://www.instagram.com/nighttimepod Support the show: https://www.patreon.com/nighttimepodcast Learn more about your ad choices. Visit megaphone.fm/adchoices
In Keep Canada Weird Jordan and Aaron Airport explore the weird and offbeat Canadian news stories from the past week. In this episode your hosts discuss; the Simcoe, Ontario watergun assault the Guelph, Ontario bee sting assault investigation 1000ish pounds of soiled diapers ANOTHER Tim Hortons drive-thru incident More Robin's Donuts discourse Series Links Keep Canada Weird Series: https://www.nighttimepodcast.com/keep-canada-weird Send a voice memo: https://www.nighttimepodcast.com/contact Join the Keep Canada Weird Discussion Group: https://www.facebook.com/groups/keepcanadaweird Provide feedback and comments on the episode: nighttimepodcast.com/contact Subscribe to the show: nighttimepodcast.com/subscribe Contact: Website: https://www.nighttimepodcast.com Twitter: https://twitter.com/NightTimePod Facebook: https://www.facebook.com/NightTimePod Instagram: https://www.instagram.com/nighttimepod Support the show: https://www.patreon.com/nighttimepodcast Learn more about your ad choices. Visit megaphone.fm/adchoices
Wendy Washik is a 59-year-old Simcoe, Ontario woman who was engaged in a bit of fun with a 10-year-old at a party on Labour Day weekend. Involved was a multi-coloured water soaker. Ms. Washik is alleged to have squirted water from the squirter which allegedly hit a neighbour in the chest. The neighbour called 911, police arrived and "Water Pistol Wendy" has now been criminally charged with assault with a weapon. Traumatizing for Ms. Washik, to say the least. She has been placed on paid leave by her employer as an education assistant working with children with developmental disabilities. Guest: Wendy Washik, criminally charged with assault with a weapon Learn more about your ad choices. Visit megaphone.fm/adchoices
Greg (@GregBradyTO) speaks with Wendy Washik of Simcoe, Ontario, about how a recent friendly water-gun fight with a neighbour went sour and ended with assault with a weapon charges. Learn more about your ad choices. Visit megaphone.fm/adchoices
Ace and Garnet Barnsdale join Mike Pribozie for their first official podcast, which is done together and covers the Stakes for Saturday night at Woodbine Mohawk Park. Divisions of the Champlain and Simcoe are discussed featuring the matchup of Legendary Hanover and Nijinsky. Kirsten Petersen stops in for coverage of the International Trot at Yonkers. Kirsten is a harness racing enthusiast from Holland who has provided coverage of International Racing on the Sweden Harness Players Pods in the past. She gives her impressions of the shippers for this year's International Trot at Yonkers for Saturday, September 7, 2024.
The best time to find out if your kids will need braces is right now, and the best price is Free. Schacher Orthodontics in Simcoe, ON, offers free exams and consultations, with no obligation, to help you find out early, and plan ahead. Visit https://www.myorthodontist.ca/free-consultation Schacher Orthodontics - Simcoe City: Simcoe Address: 1 Robinson St Website: http://myorthodontist.ca/ Phone: +15194280330
Road Trippin with Mike@TrilliumBrewing @TheAlchemistVT @OtherHalfNYC @PretentiousBarrelHouse @ParsonsNorthBrewing @beermakesthree #beer #roadtrip #podcast #radioshow Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS Episode –
Road Trippin with Mike@TrilliumBrewing @TheAlchemistVT @OtherHalfNYC @PretentiousBarrelHouse @ParsonsNorthBrewing @beermakesthree #beer #roadtrip #podcast #radioshow Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS Episode –
She is the current Chair of the Ontario REALTORS® Care Foundation. A 3rd generation REALTOR® born and raised in Port Dover. Her and her husband are the owners of Erie's Edge Real Estate located in Norfolk County. She served as President of her local real estate board (the Simcoe and District Real Estate Board) from December of 2011 to 2013. She was the inaugural Chair of OREA's Young Professionals Network in 2011 and 2012. And she also served as the first International Representative to the National Association of REALTORS® Young Professionals Network in 2012, 2013, and 2014.Along side today – With more than twenty years experience leading fundraising and stewardship programs, she is instrumental in the implementation of the Foundation's new strategic plan. She is leading a team of two staff and working with a Board of twelve to make a difference in communities where Ontario REALTORS® live and work.She joins the ORCF from the Canadian Spondylitis Association where, as Interim Executive Director, she served as a consultant to the Board of Directors during the transformation of the association from a not-for-profit to a registered charity. Prior to that, she was part of the Executive team at Cystic Fibrosis Canada in the role of Chief Community Engagement Officer providing regional leadership and growth strategies for fund development.Joining me on this episode of The MindShare Podcast to talk about ' Boost Your Brand: Leveraging the ORCF for Community Impact ' are – ORCF Board Chair - Amie Ferris, and Executive Director – Shannon Ketelaars.7:36 *so Amie – can you tell us more about the Ontario REALTORS Care® Foundation, give us some background history about the foundation, and explain what the main objectives are?11:58 *Shannon - why “shelter-based charities… in fact what classifies as a “shelter based” charity… and what's the need like in Ontario?16:10 *how much did the Ontario REALTORS Care® Foundation raise in 2023?16:39 *how is the ORCF funded?20:52 *how do the funds get distributed?25:26 *why should Realtors be leveraging the ORCF, and how can this help increase their brand awareness withing their community?35:54 *we had the ORCF on the show back in September of 2023, how has the Foundation grown over this past year?42:05 *what is the Motorcycle Ride for Charity?51:58 *who can people contact as they're interested in signing up to ride, to pledge a Rider, or to sponsor the Motorcycle Ride for Charity?52:46 *the ORCF has a new slogan out there asking the question of “what's your passion?”… what does that mean?54:42 *beyond the motorcycle ride, what other kinds of events does the ORCF take part in… what have other Realtors done in the past which could be great ideas for fellow colleagues?58:16 *as we have interest in working with the ORCF to assist in making an impact in our community, where do we go, who can we contact?Thanks for tuning in to this episode of The MindShare PodCast with our special guests - ORCF Board Chair - Amie Ferris, and Executive Director – Shannon Ketelaars, as we talked about ' Boost Your Brand: Leveraging the ORCF for Community ImpactGet your FREE gift on my homepage at www.mindshare101.com just for tuning in!I'd also be really grateful if you could take a quick second to go www.ratethispodcast.com/mindshare101 to rate the show for me.And we haven't connected yet, send me a message!Facebook: facebook.com/mindshare101 Instagram: instagram.com/davidgreenspan101Youtube: youtube.com/@DavidGreenspanLinkedin: linkedin.com/in/mindshare101
Doing Prison Time@PrisonCityBrewing #IPA #CraftBeer #BeerLovers #Podcast #RadioShow Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS Episode – Join us on a flavorful journey as we explore the world of IPAs from Prison City Brewing in Auburn, New York. From hazy IPAs to New England IPAs, and even a double IPA, we have a lineup that will tantalize your taste buds and challenge your palate. Let's dive into the rich history and unique character of Prison City Brewing, where every sip unveils layers of craftsmanship and passion. We taste and rate the following beer from 1-5: All beer in this episode is from Prison City Brewing, Auburn NY** Correction*** Auburn is at the top of Oswego Lake which is the from left to right, the 9th Finger Lake07:34 Haze On – Hazy IPA with Simcoe, Citra and Cryo POP hops 6.1% ABV SUDS-412:15 Mass Riot – NEIPA with Citra, Simcoe and Mosaic hops. 6.8% ABV SUDS-417:15 So Stupendous – NEIPA with Strata and Citra hops. 6.7% ABV SUDS-528:50 Riot in Maine – Double NEIPA with Citra, Mosaic, and Citra hops. 8.0% ABV SUDS-335:05 Linus Loves Juicy- NEIPA with Vic Secret and El Dorado hops 6.2% ABV SUDS-538:25 Citra Oasis – Hazy DIPA with Citra hops. 8% ABV SUDS-544:33 Here We Go! – Hazy IPA with Idaho 7, Citra and Centennial hops 6.5% ABV SUDS-5info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/Kendall did not get hopped out on this episode. Check out his blog:www.beermakesthree.com Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DavePrison City Brewing, New England Ipa, Hazy Ipa, Double Ipa, Craft Beer, Beer Tasting, Auburn New York, Beer Review, Citra Hops, Simcoe Hops, Mosaic Hops, Cryo Pop Hop Blend, New York State Brewers Association, Craft Beer Competition, Beer Enthusiasts, Beer Ratings, Hazy Double Ipa, Brewery Takeover, Ipa Beer Styles, Beer PodcastPrison City Brewinghttps://www.prisoncitybrewing.com/New York State Brewers Associationhttps://newyorkcraftbeer.com/Auburn Correctional Facilityhttps://doccs.ny.gov/location/auburn-correctional-facilityBissell Brothershttps://www.bissellbrothers.com/The Alchemisthttps://alchemistbeer.com/Lawson's Finest Liquidshttps://www.lawsonsfinest.com/Hogshead Breweryhttps://hogshead54.com/Bierstadt Lagerhaushttps://bierstadtlager.com/Casa Bonitahttps://www.casabonitadenver.com/Beer Makes Threehttps://www.beermakesthree.com/ Hosted on Acast. See acast.com/privacy for more information.
Doing Prison Time@PrisonCityBrewing #IPA #CraftBeer #BeerLovers #Podcast #RadioShow Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS Episode – Join us on a flavorful journey as we explore the world of IPAs from Prison City Brewing in Auburn, New York. From hazy IPAs to New England IPAs, and even a double IPA, we have a lineup that will tantalize your taste buds and challenge your palate. Let's dive into the rich history and unique character of Prison City Brewing, where every sip unveils layers of craftsmanship and passion. We taste and rate the following beer from 1-5: All beer in this episode is from Prison City Brewing, Auburn NY ** Correction*** Auburn is at the top of Oswego Lake which is the from left to right, the 9th Finger Lake 07:34 Haze On – Hazy IPA with Simcoe, Citra and Cryo POP hops 6.1% ABV SUDS-4 12:15 Mass Riot – NEIPA with Citra, Simcoe and Mosaic hops. 6.8% ABV SUDS-4 17:15 So Stupendous – NEIPA with Strata and Citra hops. 6.7% ABV SUDS-5 28:50 Riot in Maine – Double NEIPA with Citra, Mosaic, and Citra hops. 8.0% ABV SUDS-3 35:05 Linus Loves Juicy- NEIPA with Vic Secret and El Dorado hops 6.2% ABV SUDS-5 38:25 Citra Oasis – Hazy DIPA with Citra hops. 8% ABV SUDS-5 44:33 Here We Go! – Hazy IPA with Idaho 7, Citra and Centennial hops 6.5% ABV SUDS-5 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/Kendall did not get hopped out on this episode. Check out his blog:www.beermakesthree.com Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DavePrison City Brewing, New England Ipa, Hazy Ipa, Double Ipa, Craft Beer, Beer Tasting, Auburn New York, Beer Review, Citra Hops, Simcoe Hops, Mosaic Hops, Cryo Pop Hop Blend, New York State Brewers Association, Craft Beer Competition, Beer Enthusiasts, Beer Ratings, Hazy Double Ipa, Brewery Takeover, Ipa Beer Styles, Beer PodcastPrison City Brewinghttps://www.prisoncitybrewing.com/
At last year's Festival of Barrel-Aged Beers in Chicago, a relative newcomer grabbed both the silver and bronze medals in the Wild Beer Mixed Culture with Fruit category, immediately sending the crowd to flood the pouring table with requests for tastes. The brewery brand—Idyll Forest Artisan Ales—is the wild, mixed-culture passion project of Pryes Brewing (https://www.pryesbrewing.com) cofounder Jeremy Pryes. The small production facility he's built about 20 minutes from the main brewery is his culture and flavor laboratory. Despite founding the brewery over a decade ago, Pryes still spends time on the production brew deck and then makes time for his acid-forward labors of love, but the long days are worth it for Pryes. There are too many ideas to try, too many experiments to work out, and too much to learn to slow down now. In this episode, Pryes discusses both their classic approach to “Midwest IPA” as well as the wild path he's forging with Idyll Forest. Along the way, he touches on: their slow and intentional growth from alternating proprietorship to large beer hall the fundamental tenets of classic Midwest IPA challenges in selecting Simcoe with a more classic flavor profile how drinkers' palates have evolved over the past decade changing yeast strains, making drier beers with no caramel malt, and finding balance through lower bitterness differentiating West Coast–style IPAs from Midwest IPAs through hop choices building common lanes for Idyll Forest's wild, spontaneous, and mixed-culture beers the narrow IBU window between bacterial party time and lockdown pre-acidifying or not, depending on flavor intentions decisions and process around fruit additions using carbonic maceration of grapes to improve flavor expression articulating beer-blending goals through writing avoiding vanilla in certain fruited mixed-culture beers And more. Note: After we recorded this episode, Pryes went on to win a World Beer Cup bronze for Soirée, which had also won bronze at FOBAB. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://hopandbrewschool.com). Interested in all things hops and beer? Join Yakima Chief Hops on Aug. 28-20th for Hop & Brew School, a one-of-a-kind educational experience in Yakima, Washington, the heart of hop country. Register at hopandbrewschool.com. Use code CBB10 for a 10% discount off your tickets. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.
With multiple tap rooms open and one in development, it's easy to see why it's been forever since Kelsey from North Park Brewing appeared on the show, but we finally got him back! We kick off a week of beers with something very unexpected, a West Coast Pilsner called Simcoe Slammer. What is a West Coast Pilsner you ask? Listen and find out.
Tongues off the Toads@mirrortwinbrewing #beer #IPA #porter #stout #ale #craftbeer #brewerytakeover #podcast #radioshow #beertasting #radioshow
Tongues off the Toads@mirrortwinbrewing #beer #IPA #porter #stout #ale #craftbeer #brewerytakeover #podcast #radioshow #beertasting #radioshow
For Joe Lemnah, going to work at a brewery was no reason to stop homebrewing. The same need to explore and understand that drove him to brew at home every week still informs his process of testing and learning, even a decade after opening Burlington Beer (https://www.burlingtonbeercompany.com) in Burlington, Vermont. In this episode, Lemnah focuses on the evolution and processes behind the style for which they're best-known—hazy IPA—but their approach differs from other New England stalwarts. From unconventional (yet classic) hop choices such as Simcoe and Chinook, to high-adjunct grists in which each grain serves a specific purpose, the choices that Lemnah and Burlington team make are based on a continuous process of testing, confirmation, revision, and tweaking. During this conversation, he touches on: exploring the impact of different grains in hazy IPA both embracing and avoiding “cheat code” hops pushing high-adjunct loads of 30 to 40 percent to maximize soft texture building middle notes through hop blends and process using less traditional hops for aroma maximizing various ways to achieve interesting hop flavors and aromas learning the mechanics of fermentation and yeast harvesting with London Ale III building character in pub-focused lagers with rye and other grains And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://yakimachief.com). YCH 702 is a flowable extract designed to maximize aroma and increase whirlpool yield. YCH 702 is flowable at room temperature, standardized to 20% total oil, and contains high concentration of survivable hop compounds. Contact your Yakima Chief hops rep for more information! OPA Design Studio (https://designopa.com): The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.
Innovation in beer has been accelerating for the past decade as breweries—excited by new styles and techniques, and feeding a culture of newness incentivized by social apps—churn out a relentless quantity of new beers in new formats with new labels. However, to hear Bill Cherry tell it, the choices he's made at Switchback (https://www.switchbackvt.com) over the past two decades have been driven more by slowness than speed. Packaging in 22-ounce bombers so they could dial in packaging before moving to more popular formats, or pursuing innovation in smoked beer because demand (and competition) in that niche are small, have afforded the brewery time and space to figure it out and build demand organically, always focusing first on the beer and its quality. The results have paid off over recent years, with 2022 gold and 2023 bronze medals at the World Beer Cup for Katie's Love Poem, their grodziskie. But that's just the kindling, as their broader Flynn on Fire series has seen them tackle and learn from a vast array of different smoked beers. Cherry loves smoked beer because they're harder to sell to consumers—there isn't a built-in market for them, so they have to create one, and he loves that challenge as well as the runway for lower-stakes experimentation. In this episode, he talks through that counterintuitive strategy and how it relates to their approach to innovation, including: designing Switchback Ale based on pieces of other inspirational beers growing slowly to make sure beer quality is always top priority packaging draft only for the first 10 years of the brewery until they could afford a quality bottling line homing in on smoked because because “nobody likes smoked beers, but they should” creating the smoke-o-meter scale for conveying smokiness to consumers step-mashing for flavor, not just attenuation maintaining a living yeast pitch that's going on 2,000-plus generations balancing hop flavor and smoke aroma in smoked IPA And more. “if you can get people to drink something that they don't know they want, that's true craft,” says Cherry. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops Varietees (https://varietees.com). VarieTees Supply Co. offers hop apparel inspired by hop varieties, art, and community. Shop designs from various artists inspired by your favorite varieties including Citra, Simcoe, Sabro, and Mosaic! Shop VarieTees and use promo code CBB20 for 20% off at varietees.com. OPA Design Studio (https://designopa.com): The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.
The gang is mostly here to recap the #TFClive wins vs Simcoe in the VCup and away to Orlando, talk new signing and preview a visit from FC Dallas, preview the first round of the VCup, talk about Quinn's potential exclusion from the Olympic team due to injury, more #CanMNT coach watch, reflect on the improvement of TFC after 10 games vs last season, and malarkey. In this episode, Mark talks about his 'variance' (or whatever Duncan might have heard), Kristin recognizes the champions of Quebec junior hockey and Duncan "congratulates" Diego Chara on a milestone, sorta.
While popular movies tell finite stories, the real lives of the people they feature don't stop when the final credits roll. So, it was up to the von Trapp family—whose story was told with huge dramatic license in The Sound of Music—to write their own next chapters. They did so by establishing a popular, Austrian-inspired family lodge in northern Vermont—then, about 15 years ago, they opened a brewery just down the hill. They launched with the goal of producing finely crafted European-style lagers, befitting the family's heritage. Craft lagers weren't exactly lighting up the sales charts at the time, but it was a long-term bet from a family that thinks in generations rather than quarterly returns. Now, with a beautiful automated Rolec brewhouse and an attached beer hall, they're producing award-winning lagers at scale—including the Oktoberfest that we named one of our Best 18 Beers in 2018 (https://beerandbrewing.com/the-best-18-beers-of-2018/)—all while making very intentional decisions about process and ingredients. In this episode, brewing operations director Tom Everett and quality manager Jack Van Pappegem talk through their approach to ingredients and process, including: avoiding decoction of many pale lagers, despite having an automated and dedicated decoction vessel finishing pale lagers dry, but not too dry using small amounts of specialty malts to build character managing the grain crush keeping a tight focus on pH strategies to promote healthy fermentations selecting yeast for the ideal character lagering in cylindroconical unitanks brewing Oktoberfest lager as well as dark lagers And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops Varietees (https://varietees.com). VarieTees Supply Co. offers hop apparel inspired by hop varieties, art, and community. Shop designs from various artists inspired by your favorite varieties including Citra, Simcoe, Sabro, and Mosaic! Shop VarieTees and use promo code CBB20 for 20% off at varietees.com. OPA Design Studio (https://designopa.com): The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.
Disclaimer some topics may get you mad please be aware before listening. Please note this is fiction/ non fiction up to you and it's all for Entertainment. Please stop now and Check out something else. Back On the Solo Shipment Hope you enjoy In the can Is Other Half Brewery 10th Anniversary DC celebratory Imperial IPA hopped heavily with Simcoe, Idaho 7, Motueka Cryo, Citra, Citra Cryo, Cashmere and Centennial. (8.0%)Hit Play and Enjoy Hit Play and get ready !!!!!
There is the East Coast and there is the West Coast, but aficionados of hazy IPA know not to sleep on the Gulf Coast, thanks largely to Parish Brewing (https://parishbeer.com) in Broussard, Louisiana. Parish's Ghost in the Machine has become a juggernaut in the world of hazy IPA, earning accolades such as a 2019 Beer of the Year (https://beerandbrewing.com/the-best-19-beers-of-2019/) from Craft Beer & Brewing and a mention on critic Alex Kidd's top ten list in 2020 (https://beerandbrewing.com/critics-list-alex-kidds-best-in-2020/). More recently, Parish won a spot in the top 20 small regional breweries (https://beerandbrewing.com/best-in-beer-2023-readers-choice-your-favorite-breweries-by-size/) as voted on by the readers of Craft Beer & Brewing Magazine®. Nor is their success limited to IPA—Parish also picked up a silver medal at the 2023 Great American Beer Festival for its top-selling wheat beer, Canebrake. In this episode, head brewer (and Master Cicerone) Ryan Speyrer joins the podcast to discuss the ways they brew their iconic hazy IPAs, touching on: the evolution of Ghost in the Machine, from West Coast to hazy the roles that wheat and oats do (and don't) play in hazy IPA balancing specific hop varieties between whirlpool and dry hop to maximize the expression of each using classic hops such as Cascade along with Simcoe in modern, fruit-forward IPA the importance of extended cold-conditioning And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is changing the game at this year's CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at contactus@probrew.com to schedule time with one of our subject matter experts at Booth #1783 at this year's show.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com US Water Systems (https://uswatersystems.com): Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com (https://uswatersystems.com) for a free expert analysis.
Beer for expedited nose hair removal@ironhillbrewery @DelValBG #beer #podcast #radioshow #awardwinning #nopants #delawarevalleybluegrassfestival Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Barger, Good ol Boy Sparky, and Good ol Gal Julieanna SUDS Episode – A takeover episode featuring beer from Iron Hill Brewery in Exton, PA. This brewery has expanded to many taprooms and expansive distribution. We have a very diverse flight of beer to review/rate. It did drift into a partially clothing optional episode. Mass killing + 1 cat or just a yoga class? Sounds like something British. Barger finally located those missing nose hairs. We taste and rate the following beer from 1-5: All beer discussed in this episode from Iron Hill Brewery, Exton, PA11:09 Dankonia New England-style IPA 7.2% ABV SUDS-416:05 Kryptonic Haze– Imperial juicy IPA double dry hopped with Amarillo, Simcoe, Mosaic and Citra hops. 9% ABV SUDS-425:23 The Grand Inquisitor 2022 Vintage – Russian Imperial Stout aged in bourbon barrels with whole vanilla beans 9.8% ABV SUDS-439:39 Saint Malty of the Rum Barrel 2022-belgian style quad aged in rum barrels for a year. 11.5% ABV SUDS-544:15 Jittery Monk Belgian-style tripel aged on Tally Ho Coffee Roaster's coffee beans in Dad's Hat Rye whiskey barrels 9% ABV SUDS-4 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Podbean, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Earshot, Radio4All, PodBean, RSS.com, Buzzsprout
Beer for expedited nose hair removal @ironhillbrewery @DelValBG #beer #podcast #radioshow #awardwinning #nopants #delawarevalleybluegrassfestival Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Barger, Good ol Boy Sparky, and Good ol Gal Julieanna SUDS Episode – A takeover episode featuring beer from Iron Hill Brewery in Exton, PA. This brewery has expanded to many taprooms and expansive distribution. We have a very diverse flight of beer to review/rate. It did drift into a partially clothing optional episode. Mass killing + 1 cat or just a yoga class? Sounds like something British. Barger finally located those missing nose hairs. We taste and rate the following beer from 1-5: All beer discussed in this episode from Iron Hill Brewery, Exton, PA 11:09 Dankonia New England-style IPA 7.2% ABV SUDS-4 16:05 Kryptonic Haze– Imperial juicy IPA double dry hopped with Amarillo, Simcoe, Mosaic and Citra hops. 9% ABV SUDS-4 25:23 The Grand Inquisitor 2022 Vintage – Russian Imperial Stout aged in bourbon barrels with whole vanilla beans 9.8% ABV SUDS-4 39:39 Saint Malty of the Rum Barrel 2022-belgian style quad aged in rum barrels for a year. 11.5% ABV SUDS-5 44:15 Jittery Monk Belgian-style tripel aged on Tally Ho Coffee Roaster's coffee beans in Dad's Hat Rye whiskey barrels 9% ABV SUDS-4 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Podbean, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Earshot, Radio4All, PodBean, RSS.com, Buzzsprout
Ken, does this bomb make my butt look big@omnipollo @prairieales @blackstonebrewing @odellbrewing @bnektar @schrammsmead #beer #oppenheimer #barbie #movies Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Mike, and Good ol Gal Julieanna SUDS Episode – At the risk of combining things that should not happen, it's Barbenheimer. Yep, from the depths of our creative discussions, we are pairing beer with 2 movies – Barbie and Oppenheimer. Don't worry, we are not venturing into the space of reviewing movies. We all agreed that you should pair beer with movies, often. At least you would be in control of the plot line. What was your favorite part? We taste and rate the following beer from 1-5: In this episode, we look at two Blockbuster films released July 21, 2023:Barbie – a fantasy comedy directed by Greta Gerwig, based on the fashion dolls by MattelOppenheimer – a biographical film written and directed by Christopher Nolan, chronicling the career of J. Robert Oppenheimer, the American theoretical physicist credited with being the “father of the atomic bomb” and his direction of the Manhattan Project. Julieanna, Dave and Rev. Mark brought 2 beverages each: 1 to pair with Barbie and 1 to pair with Oppenheimer. Good ol' Boy Mike brought himself…. And his opinions Rev. Mark's Picks: 14:07 Barbie beer – Even More Bianca –Raspberry Maple Pancake Royal Treatment Lassi Gose with Raspberries, vanilla, milk sugar, and marshmallow flavor. 7% ABV Omnipollo and Evil Twin Brewing. Brewed and packaged by Twelve Percent, North Haven, CT for Omnipollo. SUDS-3 22:42 Oppenheimer beer – Prairie Bomb – Imperial stout aged on Spaceship Earth espresso beans, chocolate, vanilla beans, and ancho chile peppers. 13% ABV Prairie Artisan Ales, Krebs, OK SUDS- 5 Good ol' Boy Dave's picks: 34:14 Adam Bomb IPA – with Centennial, Cascade, Chinook and Simcoe hops. 7.3% ABV Blackstone Brewing Company, Nashville, TN SUDS-4 39:07 Woodcut No. 8 Barleywine – aged in Virgin Oak Barrels. 10.3% ABV. Odell Brewing Co. Fort Collins, CO SUDS-5 Good ol' gal Julieanna's picks: 44:43 Zombie Killer cherry cyser – apple-honey wine with cherry juice added. 5.5% ABV. B. Nektar Meadery, Ferndale, MI SUDS-5 49:23 The Statement melomel – Balaton Cherry and honey wine. 14% ABV Schramm's Mead, Ferndale, MI SUDS-5 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, Spotify, Podbean, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”
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