Podcasts about Simcoe

Host Richie Tevlin and Co-Host Evan Blum talk with Brie Devlin, Executive Director of the Brewers Guild of New Jersey. Brie brings nearly a decade of craft beer industry experience, including eight years at Czig Meister Brewing in Hackettstown where she rose from bartender and taproom manager to Marketing Director. Under her leadership, the Guild launched the inaugural New Jersey Craft Beer Week in July 2025 and co-produced the first ever New Jersey Craft Beer Conference in partnership with Craft Beer Professionals.   https://www.brewersguildnj.com/ @brewersguildnj _____________________________________________ THANK YOU TO OUR SPONSORS!: The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Patrick McDonald Email: pmcdonald@paddymaccpa.com 267-566-4077 - Licensed CPA Norris McLaughlin P.A. https://norrismclaughlin.com/ted-zeller Ted Zeller - Epi 91 Email: tzeller@norris-law.com (484) 765-2220 - Liquor Attorney _______________________________________ EPISODE NOTES: Mentioned Craft Brands Warwick Farm Brewing - Epi 68 - Jamison, PA Tonewood Brewing - Barrington, NJ Wild Air Beerworks - Asbury Park, NJ Alternate Ending Beer - Epi 95 - Aberdeen, NJ Magnify Brewing - Fairfield, NJ Forgotten Boardwalk Brewing Co - Cherry Hill, NJ Czig Meister Brewing - Hackettstown, NJ Twin Elephant Brewing - Chatham, NJ Double Nickel Brewing - Pennsauken, NJ Kings Road Brewing - Haddonfield, NJ Brewery Thirty-Three - Riverton, NJ 21st Amendment Brewery - San Francisco, CA - CLOSED Ballast Point Brewing - San Diego, CA Mentioned People Eli Facchinei - Co-Owner of Tonewood Brewing Alexis Degan - Former Executive Director of the Brewers Guild of NJ Eric Orlando - Epi 13 - Executive Vice President at the Zita Group Devon Perry - Executive Director of the Garden State Wine Growers Association Shawnee Adelson - Executive Director of Colorado Brewers Guild Bart Watson - President & CEO of the Brewers Association Paul Leone - Executive Director of NY Brewers Association Mary MacDonald - Executive Director of Ohio Craft Brewers Association Other Mentions Bonefish Bar & Grille ABC - NJ's Division of Alcoholic Beverage Control PLCB - Pennsylvania Liquor Control Board Craft Beer Professionals - Industry Trade Organization  Wine Growers Association - NJ Wine Trade Organization AC Beerfest - Former NJ Beerfest NJ Battleship - Historic Battleship Boelter - Glassware Company VisitBucksCo - Epi 65 - Destination Marketing Organization What We Drank? Freshies American Pale Ale | 5.0% | Simcoe, Amarillo & Cascade Tonewood Brewing --------------------- Fuego Hazy IPA | 6.2% Tonewood Brewing --------------------- The Royal Rug Pilsner | 4.8% | Mittelfrüh Alternate Ending Beer Co. --------------------- Fortuna Italian Pilsner | 5.2% | German Noble Wild Air Beerworks _______________________________________   STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Host Richie Tevlin and Co-Host Evan Blum talk with PJ Johnson, the South Jersey native and Penn State graduate behind Traveling Tastebuds. Launched in 2020 to help local restaurants survive the pandemic, PJ's food review brand has grown to over 123,000 TikTok followers and millions of views, spotlighting the best eats across South Jersey and Philadelphia.   https://travelingtastebuds.org/ @TheTravelingTastebuds Socials: @TheTravelingTastebuds (Insta) @TheTravelingTastebuds (TikTok) _____________________________________________ THANK YOU TO OUR SPONSORS!: The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Patrick McDonald Email: pmcdonald@paddymaccpa.com 267-566-4077 - Licensed CPA Norris McLaughlin P.A. https://norrismclaughlin.com/ted-zeller Ted Zeller Email: tzeller@norris-law.com (484) 765-2220 - Liquor Attorney _______________________________________ EPISODE NOTES: Mentioned Breweries Victory Brewing - Downingtown, PA Tonewood Brewing - Barrington, NJ New Trail Brewing - Epi 41 - Williamsport, PA Sea Isle Spiked - Epi 81 - Sea Isle City, NJ Mentioned People Bobby Zwahlen - Creative Manager & Senior Designer at Victory Brewing Doug Ulrich - Epi 56 - @ChaseU Sports & Food Influencer Richard Grungo Jr. - Head of Grungo Law Michael Aloi - Attorney at Grungo Law Kyle Seip - Epi 61 - @CastIron_Kyle Nusret Gökçe - Aka. Salt Bae Jacob Fink - Epi 88 - @JacobDoesPhilly Food Influencer Jimmy Rollins - Philadelphia Phillies 'Hall of Famer' Jason Okdeh - Co-Owner & Chef of Farina Di Vita Bradley Cooper - Actor / Philadelphian Brett Meyer - Epi 81 - Co-Owner of Sea Isle Spiked Iced Tea Joe Romano - Co-Owner of Sea Isle Spiked Iced Tea Jeanie Romano - Co-Owner of Sea Isle Spiked Iced Tea David Wesolowski - @feedingtimetv Food Influencer Josh Moore - Epi 9 - @JoshEatsPhilly Food Influencer Other Mentions Visit Philadelphia - Epi 94 Philadelphia Flyers Buffalo Wild Wings Yelp Burger Barr - NJ Burger Shop Grungo Law - NJ Law Firm Denny's The Jug Handle Inn - NJ Dive Bar Dominics Tavern - NJ Dive Bar Pick's Irish Pub - NJ Bar Bryson's Pub - NJ Bar Barclay Prime - Philly Steakhouse Kid Rip's Tap & Tavern - NJ Bar Del Rossi's Cheesesteak & Pizza Co - Philly Pizzeria & Cheesesteak Restaurant Skinny Joey's Cheesesteaks - Philly Cheesesteak Restaurant Backyard Cravings - Philly Cheesesteak Restaurant Farina Di Vita - Philly Sandwich Shop Dalessandro's Steaks - Philly Cheesesteak Restaurant Angelo's Pizzeria - Philly Pizzeria & Cheesesteak Restaurant Pat's Steaks - Philly Cheesesteak Restaurant Geno's Steaks - Philly Cheesesteak Restaurant Steve's Prince of Steaks - Philly Cheesesteak Restaurant Cafe Carmela - Italian & Cheesesteak Restaurant Cockadoodle Dan's Wings & Steaks - NJ Cheesesteaks What We Drank? Sour Monkey Sour | 9.5% Victory Brewing Co. --------------------- Float School West Coast IPA | 6.4% | Simcoe & Chinook Space Cadet Beer _______________________________________   STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

The best ice seasons are not always the ones with the most chaos, they are the ones that run smooth from first hut to last pullout. We're back with Donny Crowder of Hotbox Huts to debrief a Lake Simcoe winter that started early, stayed stable late, and gave his crew something rare: time. Time to stage “Hogtown” properly, time to avoid panic days, and time to connect with clients one-on-one so families leave with more than just fish photos.We get into what showed up under the holes this year, from big early-season perch to walleye talk and the odd sightings that make you question what you thought you knew about Simcoe. Donny also breaks down why underwater fishing cameras can be a game-changer for stationary ice fishing, especially for kids and new anglers who learn faster when they can actually see the bite and fish behaviour in real time.Then the conversation goes deep on ice safety. Donny explains how heavy snow, melt cycles, shoreline runoff, and springs can turn a “good” year into a constant monitoring job. He shares how measuring core ice temperature helps predict breakup, and why candled ice can look walkable while being structurally ready to separate when sun and water do their work.Off the ice, Donny walks us through his hundred-acre conservation-minded property, a thriving duck pond, semi-guided waterfowl hunts, and the realities of regenerative farming and making maple, birch, and silver maple syrup the old-school way. If you care about guided ice fishing in Ontario, hardwater safety, conservation, and building a life around the land, this one delivers. Subscribe, share the episode with a fishing buddy, and leave a review so more people can find the show.

Perfect for the start of Spring Baseball or to cover up why you smell like you just hot-boxed your car. Burgeon Beer dips into the terpene beer world with Faithful Fade, a Double Dry Hopped Hazy IPA packed full of Mosaic, Krush, Simcoe and Pineapple Express Terpenes. Yep! It smells like your uncle Nick's 'secret stash' but is ohh soo drinkable.

Do new appointees in Niagara and Simcoe threaten local democracy? Have stronger mayors even helped to build more housing, as promised? Who will foot the bill for proposed changes to the Greater Toronto Area commuter trains? And what does the scheduled transformation of Queen's Park North say about how we imagine urban parks and public spaces in downtown Toronto? Hosts Steve Paikin and John Michael McGrath parse out these questions in this week's #onpoli. In "Your Column, My Column," the hosts break down what a Toronto planning dispute says about the housing crisis in Ontario, and discuss how Hamilton will be the best mayor's race in the province. Link: JMM mentioned the Toronto city report about consultations of the green space. Find it here: https://secure.toronto.ca/council/agenda-item.do?item=2026.EX29.3See omnystudio.com/listener for privacy information.

A wave of changes is hitting Ontario, including one that is going to make finding things out about the province more difficult for reporters and the public. In March, Doug Ford announced that his government was going to change Freedom of Information Laws to exempt correspondence from himself and his cabinet ministers. These changes come after a court ruled that Ford's personal cell phone records were subject to information requests. It's been known for a long time that Ford conducts provincial business on his personal phone, so obviously - reporters have been trying to get to those records. Now - if these new rules are put in place, they can't. The Trillium's Queen's Park Reporter Jack Hauen joins Ontario reporter Eric Wickham to talk about these proposed changes. Note:This interview was recorded on Wednesday April 1, so there is no mention of the province's most recent proposal to change regional government by slashing councils in Simcoe and Niagara and giving an appointed regional chair “strong chair powers.”This new development was announced Thursday afternoon before the long weekend. Support the show

Greg Brady spoke with Jim Diodati, Mayor of Niagara Falls about Ontario announces plan to slash Niagara Region, Simcoe County councils and add 'strong chair' powers. Learn more about your ad choices. Visit megaphone.fm/adchoices

Greg Brady spoke with Jim Diodati, Mayor of Niagara Falls about Ontario announces plan to slash Niagara Region, Simcoe County councils and add 'strong chair' powers. Learn more about your ad choices. Visit megaphone.fm/adchoices

Host Mike sits down with Will Perry of False Idol Brewing (North Richland Hills, DFW) for a lively episode about starting a brewery during COVID, False Idol's laid-back “wolf den” vibe, named tanks (Shoresy, Regina George), and the cans and collabs that made the visit memorable. They cover Will's brewing journey (Oklahoma, Denver, Colorado Springs), False Idol's core beers and rotating lineup (West Coast IPAs like To Live and Die in LA, Ragnarok, Blue Magic, pilsners and saisons), hop and process preferences (Nectaron, Thor, Simcoe, Citra), and the brewery's recent GABF medals and World Beer Cup entries. Expect brewery stories, tough brew days, taproom culture, hop-harvest anecdotes, recommendations for visitors to DFW, and why False Idol is a must-stop for travelers and locals alike.

I've been trying to nail Brendan from Coronado Brewing down since the launch of their latest edition to the Weekend Seriese. This week he finally drops by the show to talk about Hazy Weekend, but before we get there we need to set a baseline for where the Weekend Seriese started, Weekend Vibes Hazy IPA. A San Diego style IPA packed with Mosaic, Citra and Simcoe held up by a light bodied beer makes this 6.8% AVB an easy all weekend crushing choice.

Episode 164 features Brian “Herbie” Herbertson, head brewer at Lucky Luke Brewing (Santa Clarita, Palmdale, Lancaster). Mike and Herbie dig into his path from homebrewing and touring with bands to commercial brewing, winning awards, and pivoting through COVID to grow Lucky Luke's three locations. The conversation covers brewing philosophy and techniques (yeast management, tank scheduling), favorite hops and styles (Simcoe, Eldorado, HBC 630, Dulcita; lagers, West Coast IPAs, hazies), balancing creativity with consistency, and industry trends like lower‑ABV session lagers. They also discuss community-focused initiatives — local music, food trucks, fundraisers, disc golf collaborations — and brewery identity (tap handle tools, song‑inspired beer names). Highlights include stories from memorable brew days and events, Herbie's favorite beers and guilty pleasures, his Mount Rushmore of influential breweries, and why craft brewers should engage their neighborhoods to build sustainable brands. Expect a friendly, wide‑ranging chat about beer, music, pizza, and life in the brew house.

Brandon from SanDiegoBeer.News bought this one as a tribute to his new favorite local watering hole, the brand new Harland Brewing 4-S Ranch. The beer 4-Simcoe Ranch IPA celebrates everything that is a form of Simcoe hops from Pellets to Dynaboost. If you think all that Simcoe would make the hop profile on this beer overpowering, you'd be wrong.

Natalie and Vinny Cilurzo join Herlinda Heras and Daedalus Howell on Brew Ha Ha with the first taste of Pliny the Younger 2026. This is the 22nd year that Russian River Brewing Company makes Pliny the Younger. “It’s the biggest news of the year in beerdom,” declares Daedalus Howell. For the last 22 years, Brew Ha Ha has hosted the first taste of Pliny the Younger and this is Daedalus Howell’s first time as the host, for this big event. Pliny the Younger has become a “colossal, global event,” says Daedalus. Natalie Cilurzo describes the pressure that they all feel at RRBC during Pliny. Life throws curveballs, like recessions, weather and Covid, but Pliny pours on.  “We keep doing the best we can. “We are just elated when we see people waiting on Friday morning,” says Natalie. Vinny Cilurzo describes Pliny the Younger as using seven hops, the same as last year, but in a different mix. It’s always (about) 10.25% ABV. It used to be 11 but they dialed it back. The malt is a mix of two malts. There is “two row” malt from the US and Canada and some Pilsner malt. It has is a lot of sugar that gives it a dry taste. There was a potential of smoke taint in the region where their Simcoe hops come from. They had to pick the hops earlier. Vinny summarized the history of Pliny the Younger. It was available for five years before the world discovered it. In 2010 there were people waiting outside the brewery at 7AM. Vinny did not know that their beer was Number One and Number Two in the world, on two influential beer rating sites. “We still don’t know how it happened.” Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date Pliny the Younger 2026 information. The Community of Pliny the Younger They did fill growlers and they didn’t distribute it. It was a small batch but word got out to beer enthusiasts. That was a moment when curiosity about beer was rising, back then. Today Craft Beer is established. Back then, there was a novelty factor. Vinny and Natalie both say that their favorite part of the whole thing is walking the line and meeting the customers. Herlinda appreciates that both Vinny and Natalie are natural teachers. Also, they are working as hard as their staff, to make the event a success. “It’s a lot of fun for us,” says Natalie. It has turned into a big reunion. They get visitors from all over the world. There are people who have met in line at Pliny the Younger who have gone on to get married. It’s a pilgrimage. You can meet people from around the corner and around the world. Some people have an annual friends reunion at Pliny.

Dan snagged Other Half Brewing’s Doug, a Cascadian Dark Ale (AKA Black IPA) off the shelf for a taste of nostalgia. Other Half Brewing Doug STYLE: Black IPA / Cascadian Dark AleINGREDIENTS: Maris Otter malt; Simcoe, Centennial, Chinook, and Columbus Cryo hopsABV: 7.2%AVAILABILITY: 16 oz cans/Draft (Limited)Stats above taken from the bottle/website. Appearance Super dark brown with a light tan, foamy, and large-bubbled head. Aroma Pine/resin hop notes right off the bat with a mix of coffee roast and a sweet almost molasses-like element. Taste Hop and roast bitterness lead, with some medium-to-dark roast coffee, and a hint of residual malt sweetness, and a cola note in the mid-palate. Mouthfeel Supple and soft, with the foamy carbonation adding to that with an off-dry finish. Overall I will almost always taste or buy a Black IPA, as they tend to bring a bit of the nostalgia play to my palate. This one is an excellent entry, and doesn’t finish bone dry like many of yesteryear. Pairing-wise, anything with meat or chicken would be great, with chicken mole hitting my mind first, though anything with fat or spice that the hop bitterness can cut through or that the malt could complement would work. Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 441: Doug appeared first on Life On Tap.

Episode 26 of Matt Likes Beer features Electric Mainline, a West Coast IPA from Grimm Artisan Ales, a Brooklyn-based brewery Matt knows primarily through retail purchases rather than firsthand taproom experience. With limited personal history to draw from, the episode leans heavily into technical judging, exploration, and education, making it one of the most analytically driven installments of the season. Matt opens by exploring Grimm's extensive and stylistically diverse beer catalog, noting the brewery's wide-ranging output across IPAs, lagers, stouts, sours, and mixed fermentation beers. While researching Grimm live during the recording, Matt discusses the brewery's dual-level taproom layout, contrasting its polished upstairs space with a more industrial downstairs brewery setting—an aesthetic that strongly appeals to his personal tastes. Before judging begins, Matt reads the brewery's own description of Electric Mainline, which declares the beer a West Coast IPA featuring Luminosa hops, supported by Mosaic, Citra, Columbus, and Simcoe. With the style clearly defined, Matt evaluates the beer strictly as BJCP Category 21A: American IPA. Appearance is a standout, with the beer pouring a brilliant, unmistakable yellow, a large, persistent white head, and excellent lacing. While visually striking, Matt notes an interesting guideline quirk: BJCP color descriptors list medium gold to light amber, making pure yellow technically outside the expected range—an example of how modern IPAs sometimes outpace written standards. Aroma earns a full 12/12 score, delivering expressive notes of orange zest, mandarin citrus, lemon brightness, subtle pine, and a faint grainy malt backbone. Matt explicitly follows advice from a fellow judge—“don't fear the 50”—choosing not to deduct points where the beer fully delivers stylistically. Flavor presents a more mixed picture. While citrus character remains vibrant and layered, bitterness is strongest on the tongue rather than in the finish or aftertaste, falling short of the firm, lingering bitterness expected in a classic West Coast IPA. Malt presence is detectable but subdued, leading Matt to score flavor at 14/20. Mouthfeel is spot-on, with a medium body, high carbonation, and smooth texture earning a perfect score. Overall impression balances enjoyment with technical critique, resulting in a final score of 39 out of 50, placing Electric Mainline solidly in the “Excellent” range—even with noted flavor shortcomings. With no one-star reviews available, the episode transitions into a long-form educational soapbox prompted by a conversation with a non-judge friend: Why do Double and Triple IPAs often taste sweeter than regular IPAs? Matt breaks down the concept using brewing fundamentals, explaining fermentable versus non-fermentable sugars, increased body, alcohol's impact on sweetness perception, and why higher-ABV IPAs inevitably drift away from the crisp bitterness drinkers expect. The episode concludes with a preview of upcoming IPA-focused discussions and reinforces one of the show's core missions: helping everyday beer drinkers understand why beer tastes the way it does, not just whether it's “good” or “bad.”

Host Richie Tevlin and Co-Host Evan Blum talk with Ted Zeller, liquor law attorney and recipient of the 2025 F.X. Matt Defense of the Industry Award from the Brewers Association. Chair of the Liquor Law Practice Group at Norris McLaughlin and General Counsel to both D.G. Yuengling & Son and the Brewers of Pennsylvania, Ted has spent decades shaping Pennsylvania's craft beer industry through landmark legislation, including authoring the Malt Beverage Tax Excise Credit and helping establish the taproom model that breweries across the state rely on today.   https://norrismclaughlin.com/ https://norrismclaughlin.com/llb/ @NorrisMclaughlinLaw _____________________________________________ THANK YOU TO OUR SPONSOR:   The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Email: pmcdonald@paddymaccpa.com 267-566-4077 - Patrick McDonald - Licensed CPA _______________________________________ EPISODE NOTES: Mentioned Beverage Brands Sierra Nevada Brewing Co. - Chico, CA Icarus Brewing - Epi 85 - Brick, NJ Rolling Rock - Latrobe, PA Yuengling Brewery - Pottsville, PA Sam Adams - Boston, MA Victory Brewing - Downingtown, PA Tröegs Independent Brewing - Epi 76 - Hershey, PA Iron Hill Brewery - West Chester, PA Schaefer Brewing Co. - New York, NY Yards Brewing Co. - Epi 36 - Philadelphia, PA Stateside Vodka - Philadelphia, PA White Claw - Chicago, IL Flying Dog Brewery - Frederick, MD Mentioned People Eric Orlando - Epi 13 - Director of Government Affairs at the Brewers Guild of NJ Ted Gillespie Jr. - Alcohol Lawyer Johnnie Lee Cochran - American Attorney Tom Peters - Epi 42 - Owner of Monk's Cafe Nima Hadian - Owner of Shangy's Javad Hadian - Former Owner of Shangy's Mansooreh Hadian - Former Owner of Shangy's Chris Kunda - Epi 16 - Owner of Kunda Beverage  Dick Yuengling - Former President of Yuengling Brewery David Casinelli - Chief Operating Officer at DG Yuengling & Son Tony Casinelli - Beer Industry Legend Jim Koch - Co-Founder of The Boston Beer Company  Bill Covaleski - Co-Founder of Victory Brewing Chris Trogner - Co-Owner of Tröegs Independent Brewing Tom Kehoe - Epi 36 - Founder of Yards Brewing Mark Edelson - Owner of Iron Hill Brewery Nate Fotchman - Epi 84 - Hemp & Beverage Consultant Anthony Collesano - Marketing Lead at Norris McLaughlin Hannah Ison - Epi 64 - Executive Director of BOP Mentioned Businesses  Sterling Hotel - Historic Bar & Music Venue Beers Around the World - Specialty Beer Retailer Monk's Cafe - Nationally Recognized Philly Beer Bar Shangy's the Beer Authority – Award-Winning Craft Beer Retailer Kunda Beverage - Epi 16 - Wholesale Beer Store Pennsylvania Liquor Control Board - State Alcohol Regulatory Agency New Jersey Alcoholic Beverage Control – State Alcohol Regulatory Agency Brewers of Pennsylvania - Epi 64 - PA Craft Brewery Trade Association Penn Beer – Family-Owned Beer Wholesaler & Distributor Origlio Beverage – Family-Owned Beer Wholesaler & Distributor Rutters – Convenience Store Chain Craft Brewers Conference – Annual Craft Beer Industry Trade Event FX Maxx – Retail Chain Brewers Association – National Craft Beer Trade Organization The Beer Accountant – Craft Brewery Financial Services Top Shelf Legal - Ted Zeller's Podcast  PJ Whelihans – Bar & Restaurant Chain Breweries in PA – Pennsylvania Brewery Directory & Resource Website What We Drank? Float School IPA | 6.4% | Simcoe & Chinook Space Cadet Brewing _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Jenna Bautista from the Pink Boots Society, also a Senior Quality Analyst for Lagunitas, joins Herlinda Heras on Brew Ha Ha. Jenna Bautista joins Herlinda Heras on Brew Ha Ha, with Adam Bosch from Parliament Brewing Co. also in studio. International Women's Day is Sunday March 8, this year. There is a whole weekend of Pink Boots Society collaborations to check out. Lagunitas has made Glass Breaker, using Nectaron, Simcoe, and O-33 experimental hops. It has pine and stone fruit flavors and is a little over 8.5% ABV. It will be released this Saturday. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date Pliny the Younger 2026 information. The Pink Boots Society North Bay has partnered with CuVer in Windsor to brew a Belgian IPA called By Her Bootstraps. HenHouse is releasing The Coven, a botanical rice lager flavored with sage, grapefruit and lemon peel and lavender. They are releasing it at Fort Point Valencia on Sunday. Jenna was just in New Orleans for the Pink Boots Society conference. They had a couple hundred women and non-binary people working in the beverage industry. They had a speaker from Europe who talked about advocating for yourself in a tough industry and how to advocate for others. Friday there is a performance of Werewolf on Holiday at Lagunitas, too.

Host Richie Tevlin and Co-Host Evan Blum talk with Jacob Fink, the Philadelphia food content creator behind @JacobDoesPhilly. A self-described cheerleader and not a reviewer, Jacob has built a following of over 120k followers by celebrating Philadelphia's food scene through honest, enthusiastic content that spotlights the city's best eats.   @JacobDoesPhilly Socials: @JacobDoesPhilly (Insta) @JacobDoesPhilly (TikTok) @JacobDoesPhilly (YouTube) _____________________________________________ THANK YOU TO OUR SPONSOR:   The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Email: pmcdonald@paddymaccpa.com 267-566-4077 - Patrick McDonald - Licensed CPA _______________________________________ EPISODE NOTES: Mentioned Beverage Brands Mural City Cellars - Philadelphia, PA LeoFigs - Philadelphia, PA Sgrattio Beer - Philadelphia, PA Mentioned People Alan Spoll - Epi 32 - @BeerWithAlan Beer Influencer Craig LaBan - Philly Food Critic Josh Moore - Epi 9 - @JoshEatsPhilly Food Influencer Doug Ulrich - Epi 56 - @ChaseU Sports & Food Influencer Monica Godefroy - Photographer Kae Lani Palmisano - Emmy Award-Winning television host Jason Chan - Restaurateur Ellen Yin - Restaurateur & Founder of High Street Hospitality Group  Shannon Leocata - Co-founder of LeoFigs Justice Figueras - Co-founder of LeoFigs George Sabatino - Chef & Partner at Fleursphilly Danny Childs - Epi 78 - Founder of Slow Drinks Marisa Magnatta - Radio Personality Eli Kulp - Partner at High Street Hospitality Group Dave Wesolowski - @FeedingTimePhilly Luigi Primo - Professional Wrestler Djour Philly - Epi 66 - @Djour Philly Food Influencer Amanda Shulman - Chef & Owner of Her Place Supper Club Alex Kemp - Executive Chef of My Loup Jesse Ito - Co-Owner of Royal Sushi & Izakaya Justin Bacharach - Co-Owner of Dancerobot Nish Patel - Owner of Del Rossi's Mentioned Bars & Restaurants  Black Dragon - Philadelphia Chinese Restaurant Kinto Cozy & Authentic Georgian Restaurant Little Vincent's Pizza - Long Island Pizzeria  Vernick Food & Drink - Philadelphia American Eatery Dancerobot - Philadelphia Japanese Restaurant Fleur's - Philadelphia French Restaurant Bad Brother - Philly Bar & Restaurant WineDive - Philly Wine Bar La Jefa - Mexican Restaurant & Bar Mawn - Philadelphia Cambodian Restaurant  Sao - Cambodian / Southeast Asian Crudo and Oyster Bar Royal Sushi & Izakaya - Philadelphia Japanese Restaurant Javelin - Philadelphia Japanese Restaurant Dalessandro's Steaks - Philly Cheesesteak Restaurant John Roast Pork - Philly Cheesesteak Restaurant Angelo's Pizzeria - Philly Pizzeria & Cheesesteak Restaurant Pat's Steaks - Philly Cheesesteak Restaurant Geno's Steaks - Philly Cheesesteak Restaurant The Black Taxi - Philly Irish Pub Sally - Philly Pizzeria Pine Street Grille - Philadelphia Restaurant Her Place Supper Club - Philadelphia French Restaurant My Loup - Philadelphia French Restaurant Gilda Cafe - Portuguese-inspired Café and Market Del Rossi's Cheesesteak & Pizza Co - Philly Pizzeria & Cheesesteak Restaurant 3J's - Food Market   What We Drank? Float School IPA | 6.4% | Simcoe & Chinook Space Cadet Brewing _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Natalie and Pliny Natalie and Vinny Cilurzo join Herlinda Heras and Daedalus Howell on Brew Ha Ha with the first taste of Pliny the Younger 2026 from Russian River Brewing Co. Today is a very special edition of Brew Ha Ha because Vinny Cilurzo is also here along with Natalie Cilurzo. They have brought the first taste of the Pliny the Younger 2026 in a keg. Today they celebrate the distribution of Pliny the Younger on draft at all of the bars and restaurants in their distribution network. It will all leave the brewery by Friday. It is a huge effort for the staff but it is like a holiday event. The retail release at the two RRBC locations runs from March 20 to April 2, 2026. Tapenings have begun! Pliny the Younger 2026 “tapenings” are happening and will go on the rest of the month in about 130 locations. The other release of Pliny the Younger to the general public will be in March. Right now, the trucks are on the road for Maine, Washington, Oregon, Colorado, as well as northern and southern California. Vinny also mentions ten or so brewers who are working hard in both breweries. Their sales reps in southern California have worked hard to prepare for Pliny the Younger 2026 to be a big event. A month ago, every tank in both breweries was full. The month of February would normally be the slowest time of the year for a brewery. Their original idea was to create a promotional brew to goose sales for the slow time. At first they never dreamed that it would become such a success. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date Pliny the Younger 2026 information. Vinny tells the story of Pliny the Younger Vinny describes Russian River Brewing Co.'s history since he took over the brand from Korbel, the original founder. It used to be that barley wine was the winter brew. Vinny decided to see how far they could push the hops. For the first five years of Pliny the Younger, “It wasn't a huge deal.” But in 2010 everything changed. Vinny would always show up on the first Friday in February to tap the first keg. That time, there were people waiting outside. That is when Vinny learned that this beer was rated the number one and two beer in the world on two popular beer rating websites. He did not know about any of that. By the time they opened, they had to call every employee they could get, and limited people to 4 growlers per person. A table of 4 would buy 16 growlers. They were overwhelmed by its popularity that day. The websites were taking votes from beer enthusiasts. They ended up having to make up rules to govern and limit the traffic. During covid they had to split the distribution between bars and restaurants first and then the retail distribution later. They were forced to wait about 2 months and ended up March into April. They do that every year because it turned out to be an easier way to manage the whole season. Herlinda remembers how they organized a vaccine clinic at the brewery. The Magnificent Seven Hops The recipe has changed a little bit from year to year, but for the last few years it has used the same selection of hops. This is the first year they have used the exact same seven hops. They are Simcoe, Amarillo, Citra, Tangier, Mosaic, Nectaron and Warrior. There are five different hop formats. There are whole cone hops (as they grow) and there are pellets, which resemble rabbit food. Then there are other advanced products that are concentrated flavor extracts. Some of the processes that hop companies are using for extracts are the same as used to make cannabis extracts. As for the malt, it is about 60% silo malt, 30% Pilsner malt and about 10% sugar. They use sugar because it ferments right into alcohol and doesn’t leave any body at all. Pliny the Younger 2026 is 10.5% alcohol but it doesn’t taste so strong. The Sonoma County Economic Development Board has studied the economic impact of Pliny the Younger. In 2024, the last year studied, they found 8.3 million dollar impact on the community. This comes from business to hotels and other hospitality businesses and more. Natalie and Vinny are very proud of this.

Host Richie Tevlin and Co-Host Evan Blum talk with the Sheffield Shuffler, a sports social media creator with over 200,000 followers. A graduate of Chicago's renowned Second City, he blends comedic training with sports commentary to create engaging, personality-driven digital content.   https://sheffieldshuffler.com/ @sheffieldshuffler _____________________________________________ THANK YOU TO OUR SPONSOR:   The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Email: pmcdonald@paddymaccpa.com 267-566-4077 - Patrick McDonald - Licensed CPA _______________________________________ EPISODE NOTES: Mentioned Breweries Space Cadet Brewing - Epi 22 - Philadelphia, PA Sly Fox Brewing - Epi 11 - Pottstown, PA Tonewood Brewing - Barrington, NJ Ship Bottom Brewery - Beach Haven, NJ Conshohocken Brewing - Conshohocken, PA Wissahickon Brewing - Philadelphia, PA Mentioned People @ChaseU - Epi 56 - Sports & Food Influencer Djour Philly - Epi 66 - Philly Food Media Gary Sheffield - Retired MLB Player Chris Farley - World Famous Comedian Steve Carrell - World Famous Comedian John Belushi - World Famous Comedian John Candy - World Famous Comedian Dave Chappelle - World Famous Comedian Key & Peele - World Famous Comedians Dexter Fowler - Retired MLB Player Kate Scott - Epi 58 - Philadelphia 76ers Announcer  Cole Decker - Epi 51 - Co-Founder of BrewedAt Brett Meyer - Epi 81 - Co-Owner of Sea Isle Spiked Iced Tea Doug Robins & Dan Seravalli - Epi 46 - Founder of Enterprise Sports Brandon Graham - Philadelphia Eagles Player Luke O'Brien & Chris Lerch - Epi 47 - Founders of Not Pizza Rasheed Wallace - Retired NBA Champion Mentioned Businesses Doug Robins & Dan Seravalli - Epi 46 - Founder of Enterprise Sports The Second City - Comedy Institution ESPN - Sports Broadcast  FOX Sports - Sports Broadcast  Fanatics - Sports Merchandise & Clothing Co Steady Picks - Sports Gambling Site Playmaker - Sports Gambling Site Sportsgrid - Sports Gambling Site WIP - Sports Radio Station Crooked Tea - Hard Iced Tea Brand Bai Tea - Iced Tea Brand Not Pizza - Epi 47 - Philly Local RTD Company Chickie's and Petes - Philly Sports Bars Garage Philly - Philly Bar What We Drank? Float School IPA | 6.4% | Simcoe & Chinook Space Cadet Brewing ---------------------------------- High Sea 10mg THC Sea Isle Spiked Iced Tea ---------------------------------- Shiner Holiday Cheer Dunkelweizen | 5.4% Spoetzl Brewery ---------------------------------- _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Host Richie Tevlin and Co-Host Evan Blum talk with Nate Fochtman, 20-year beverage industry veteran and founder of the FreeMind Group. Nate has spent more than two decades working across production, distribution, and brand development, helping founders and operators grow their businesses. He produces and hosts the Ready To Drink Podcast and The Leaders' Arena Podcast, and leads a network of content, advocacy, and market-development platforms focused on elevating emerging beverage.   https://www.linkedin.com/in/natefochtman/ @FreeMindNate _____________________________________________ THANK YOU TO OUR SPONSOR:   The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Email: pmcdonald@paddymaccpa.com 267-566-4077 - Patrick McDonald - Licensed CPA _______________________________________ EPISODE NOTES: Mentioned Breweries Sly Fox Brewing - Epi 11 - Pottstown, PA Allagash Brewing - Portland, ME New Belgium - Fort Collins, CO Deschutes - Bend, OR Icarus Brewing - Brick, NJ Mentioned People Suzanne Woods - Mid-Atlantic Sales at Allagash Brewing Co Sam Calagione - Founder of Dogfish Head Hannah Ison - Epi 64 - Executive Director of the Brewers of Pennsylvania & Head of Brewing Operations at Zeroday Brewing Josh Shapiro - Epi 43 - Governor of Pennsylvania Adam Harris - Lobbyist & Consultant Danny Childs - Epi 78 - Founder of Slow Drinks Kyle C. Rheiner - Arthur Hall Insurance Eric Orlando - Epi 13 - Director of Government Affairs at the Brewers Guild of NJ Phil Murphy - Governor of New Jersey Clifford Starks - Former UFC Fighter Mentioned Businesses Drexel University  Hollywood Video - Video Store Chain Origlio Beverage - Beer Distributor  Ace Distribution - Beverage Distributor  Epps Beverage - Beverage Store Siebel Institute - Professional Brewing Education Sea Isle Spiked Iced Tea - Epi 81 - RTD Company Enterprise Sports - Epi 46 - Sports Media Company Brewers of PA - Epi 64 - PA Brewers Guild Redners - Grocery Store Chain Sheetz - Convenience Store Chain Hemp Beverage Alliance  Wawa - Convenience Store Chain Moonflower Farm   Total Wine - Alcohol Store Chain Ready To Drink Podcast  Leader's Arena Podcast What We Drank? Float School IPA | 6.4% | Simcoe & Chinook Space Cadet Brewing ---------------------------------- High Sea 10mg Delta-9 THC Sea Isle Spiked Iced Tea _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Hops have dominated the beer conversation for decades. Modern beer culture has been built on the back of their vast trellises, the majority of which today stand in Yakima, in the Pacific Northwest of the United States. Many North American hops, including Cascade, Centennial and Simcoe, could arguably be called legacy varieties, such has been the length and size of their impact on the beer industry. Even Citra, which was first commercially released in 2007 and is now the most cultivated hop variety in the world, is approaching 20 years of production. Without them, the beer we know and love today would smell and taste very differently indeed.But as much as these hops have shaped beer as we know it, there has been no rest for hop merchants, or indeed the brewers who use their products day in, day out. There is a constant demand for new varieties offering up new flavours and aromas. This demand comes in part from drinkers, and indeed brewers themselves, but largely this constant development of new hop varieties—which can take up to a decade, sometimes more—is driven by the hop industry itself.Think about it—every year sees billions of pounds worth of hops harvested across the hop growing regions of the word, encompassing hundreds, if not thousands of different varieties. Hop merchants are not only seeking that x-factor in terms of flavour, but they're also looking for agronomic viability, and, indeed, strong profit margins. Hops can be notoriously difficult to grow, so while breeders are trying to figure out what's going to make a new variety taste great, they're also looking at other qualities like disease resistance, how much water input a variety needs to survive in a changing climate, and so on.Krush—which until recently was known under its development name: HBC586—is a great example of this. In terms of its flavour and aroma it's a riot of ripe mango, juicy peach and sun-ripened orange, but in terms of its agronomics it also requires less inputs than older varieties, making it more economical and more sustainable to produce.If the sound of this has got your interest piqued, then you're going to love our latest podcast. Recorded live at FyneFest 2025, in this episode Matthew chats to Robbie Harrigan, a UK-based sales representative for Yakima Chief Hops, plus Mark Cotterill of Beak Brewery in Lewes, and Brett Pemberton of Manchester's Pomona Island. Together we chat about some exciting new hop varieties, including Krush, and taste the exciting results alongside a live audience. We're able to produce The Pellicle Podcast directly thanks to our Patreon subscribers, and our sponsors Get ‘Er Brewed. If you're enjoying this podcast, or the weekly articles we publish, please consider taking out a monthly subscription for less than the price of a pint a month.

It's Krystal's birthday monnnttthhh!! So birthday themed episodes it is. This was.......a choice

Ever seen a town pop up on a frozen bay? We sat down with Donnie Crowder of Hot Box Huts to explore how a three-hut hobby became “Hogtown,” a 52‑hut ice fishing village on Lake Simcoe built around safety, comfort, and catching more fish. An early cold snap laid down a rare shelf of white ice, and Donnie explains how that milky layer creates low light cover in three feet of water—turning the shallows into one giant dock where perch and pike cruise all day.We dig into the nuts and bolts of an on‑ice operation: staging lightweight huts during a soft start, running covered sleighs for short, safe rides, and staffing the village so someone actually knocks on the door to help you dial in your rig. Donnie shares the “runway” layout along a gradual drop that tracks how perch move from shallow to deep, why schooling behaviour makes efficiency everything, and how a beaded spoon out-fishes bait when the school arrives. For families and first‑timers, sight fishing in clear, shallow water becomes an instant tutorial. For gearheads, underwater cameras reveal tiny tells—gentle flares, bloodworm rooting—that change your presentation and your results.Predators add drama and insight. Pike ride high, hunting shadows under the ice, so quick‑strike rigs set inches below the surface can be startling and deadly. We also get into harvest choices on a heavily fished but healthy bay, why leaving 14‑inch breeders helps the biomass, and how short modern seasons compare to those in the ‘80s and ‘90s. Donnie's tech philosophy is practical: live scope for specific situations, cameras for learning, and a 24/7 YouTube lake cam that doubles as a safety update and a front‑row seat to passing bald and golden eagles.If you've wanted a winter day that feels welcoming instead of punishing, this one's for you. Warm huts, clean washrooms, kids fed through a new on‑ice food partner, and nonstop lessons that make your next drop better than the last. Hit play to learn how to read white ice vs black ice, set up for perch that won't sit still, and turn a frozen bay into a place your whole crew can love.Enjoyed this conversation? Follow and subscribe, share it with a friend who needs a winter adventure, and leave a review to help more anglers and families find the show.

Dimitri Staelens spent 15 years directing quality across a range of breweries owned by Duvel Moortgat in Europe and North America. Along the way, he built a deep understanding of ingredients and process across a diverse range of styles and recipes. In 2020, however, he chose to scale down, launching Adept (https://desmederijwinksele.be/nl/brouwen-proeven)—a small brewery in Winksele, Belgium, attached to a restaurant and meeting space not far from where he lives. Now, he brews with the locals in mind, exploring unorthodox ingredients in his Belgian blond ale—wuch as Simcoe hops and flaked rice—while pushing the envelope of malt flavor with imperial raw ales that often spend time in spirits barrels. In this episode, Staelens discusses: designing Belgian ales for diverse occasions whirlpool-hopping with Simcoe and blending with Noble hops building expansive grist bills with wheat, flaked rice, Munich malt, pils malt, and sugar sourcing Belgian-grown and -malted barley challenges in 2023 with changing gelatinization temperatures brewing no-boil raw ales, both dark and light avoiding DMS in raw ales the importance of carbon dioxide in Belgian beers And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential and will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) In Flanders, beer is more than a drink—it's a cultural thread woven through history, cuisine, and community. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and sample this unique combination of creative brewing tradition and culinary exploration.

Rob Blake played over 1200 NHL games, is a Stanley Cup champion with the Colorado Avalanche, and a rare member of the “Triple Gold Club”. (Olympic Gold Medal, Stanley Cup, and a World Championship!) Blake won the 1998 Norris trophy as the NHL’s top Defenceman and spent 5 seasons as the Captain of the Los Angeles Kings. In retirement, Rob spent 8 seasons as the Kings General Manager and was inducted to the Hockey Hall of Fame in 2014. He is the pride of Simcoe, Ontario, and is the “unofficial mayor” of Manhattan Beach, California - we are thrilled to be joined by Rob Blake!See omnystudio.com/listener for privacy information.

It always a treat around this time of year to try all the different Wet Hop beers in the market. Mother Earth does Fresh As It Gets Wet Hop IPA every year to honor that special time. Always a single hopped beer to showcase it's flavor, this year focused on the Simcoe wet hops.

“I have not, but there's another genre we have to escape at some point, right?”, he responds after a laugh, referring to the band's past efforts to distance themselves from the nu metal movement."-From the interview "We told Deftones singer Chino Moreno what ‘baddiecore' is and this was his response" by Matt Mills ( Metal Hammer, Louder ) last updated 25 August 2025This episode is all Deftones. It features Markisan, Ben and the triumphant return of Jeff!! We begin by hopping into the time machine and discussing "Adrenaline." Deftones debut album that turns 30 this year! Markisan than leads the discussion with some history about the album and music in the early 90s. We share our reactions when we first heard the album and what we think about "Adrenaline" when we spin it today. This leads to a discussion of the nu metal tag in the 90s and how Deftones broke away from it. We then shift to the stunning new Deftones album “private music“! We reflect on the Deftones musical development and how has their sound grown from Adrenaline to private music and where it ranks in their fantastic catalog? We also consider Deftones surging popularity recently today! Other questions that animate this fun and free flowing discussion also include: From blowing up on tiktok to playing arenas, how did this resurgence happened and what does it say about the band's generational draw? How do we think Deftones has impacted/influenced music and bands over the years? Is the Deftones discography our favorite of all time? Next we open the discussion up to metal adjacent bands we love more broadly--how the Deftones straddle the line between genres and what are some of our other favorite Alt Metal or Metal Adjacent albums released in the last few years. If you dig the Deftones, sit back and crack open a Deftones Phantom Bride IPA from Belching Beaver Brewing: "Named after the ethereal song by the one and only Deftones, Phantom Bride IPA is a blend of Amarillo, Citra, Simcoe, and Mosaic hops delicately balanced for the perfectly drinkable mix of citrus and hoppy goodness. A truly original Deftones/ Belching Beaver collaboration envisioned by Chino Moreno and skillfully crafted by Thomas Peters. Sit back, put on your headphones and drink away. (ABV: 7.1%))."

Host Richie Tevlin and Co-Host Evan Blum talk with Jorge Santana, head brewer at Brix City Brewing, brewer at Pallet Brewing, and recipient of the MFJ Award. Jorge plays a key role in production and recipe development at both breweries, contributing to the recognition within the New Jersey craft beer community.   Brix City Brewing: @brixcitybrewing https://www.brixcitybrewing.com/   Pallet Brewing: @palletbrewing https://palletbrewing.com/ _____________________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323   The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Email: pmcdonald@paddymaccpa.com 267-566-4077 - Patrick McDonald - Licensed CPA _______________________________________ EPISODE NOTES: Mentioned Breweries Stone Brewing - San Diego, CA Victory Brewing Co - Downingtown, PA Tree House Brewing - Charlton, MA Magnify Brewing - Fairfield, NJ  Twelve Percent Beer Project - North Haven, CT Evil Twin Brewing - Ridgewood, NY Two Locals Brewing - Epi 27 - Philadelphia, PA Cloudburst Brewery - Seattle, WA Bale Breaker Brewing - Yakima, WA Russian River Brewing - Santa Rosa, CA Single Hill Brewing - Yakima, WA Varietal Beer Company - Sunnyside, WA Flying Dog Brewery - Frederick, MD Night Shift Brewing - MA Nightglow Brewery - Brooklyn, NY Mentioned People Brian Ewing - Owner of Twelve Percent Beer Project Rich Koilor - Epi 27 - Co-Owner of Two Locals  Vinnie & Natalie Cilurzo - Co-Owners of Russian River Brewing Eric McGowan- Co-Founder of Pallet Brewing Mentioned Businesses The MJF - Non-Profit for Craft Beer Diversity Logjammin - Human Robot's Beerfest Yakima Chief - National Hop Producer The HopGuild - Local Hop Producer _______________________________________ What We Drank? Wenge Dark Lager | 4.7% Pallet Brewing ---------------------------------- Erde Marzen | 5.3%  Pallet Brewing ---------------------------------- Terrapin Twist NEIPA | 6.7% | Citra, Simcoe, & Nelson Sauvin Brix City Brewing ---------------------------------- Improv Jams Dry Hopped IPA | 8.0% | Citra, Huell Melon, HBC 5856, & Cryo Pop Brix City Brewing (Collab w/ Tonewood Brewing) _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Björn and Stefan were in Copenhagen the other day and discovered a new brewery. Brewsketeers is a new contract brewer in Copenhagen. They have a bottle shop called The Beer Hive in Amager. They fortunate enough to visit The Beer Hive before running into one of the onwers at Peders. West Coast Warrior is a collab with another Danish brewery, Ghost Brewing. This 6.5% ABV American style IPA is made with Citra, Mosaic and Simcoe. Next up is Fluffy, a collab with Thyras Bryg. This 5.2% hazy IPA is made with Citra, Mosiac and Nectaron hops. We look forward to trying more beers from this fledgling brewery. #beer #craftbeer #drinks #ipa #hazyipa #americanipa #brewsketeers

This year marks the 25th birthday of Simcoe, and when Russian River (https://www.russianriverbrewing.com/) cofounder Vinnie Cilurzo suggested recording an episode of the podcast in Yakima to celebrate it, we weren't going to say no. Rather than sit around a table, we took to the experimental hop rows at Perrault Farms (https://www.perraultfarms.com/) and recorded while walking the field. The result is a wide-ranging conversation that covers history, business, agriculture, creativity, pivotal craft beers, hop evolution, and more. In this episode, Cilurzo and Perrault discuss: how Simcoe was bred by pioneering hop breeder Chuck Zimmerman its establishment on three family farms at the time—Carpenter, Perrault, and Smith how Simcoe brought the families' kids back to the farms developing the Pliny the Elder recipe around this hop the evolution of Simcoe over the past quarter century virus-free Simcoe and its flavor and yield impacts the impact of pick date on Simcoe flavor and aroma Simcoe's relationship with Mosaic selecting Simcoe and processing it into modern flowable formats how Pliny the Elder and the new Simcoe 25 beer use Simcoe in new formats And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Custom blend development is available through our innovative R&D lab. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809 Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

Host Richie Tevlin talks with @djour.philly, food influencer & Reddit's map guy. Through djourphilly he cuts through ratings wars and pay to play influencer hype to highlight trusted recommendations and showcase the restaurants that make Philadelphia's food scene unique.   Djour Philly: https://www.djourformore.com/ @djour.philly _____________________________________________ EPISODE NOTES: Mentioned Breweries Other Half Brewing - Brooklyn, NY Love City Brewing - Epi 12 & 59 - Philadelphia, PA Concrete Blues - Epi 39 - Philadelphia, PA Meetinghouse - Philadelphia, PA Tonewood Brewing - Barrington, NJ Carbon Copy Brewing - Epi 2 - Philadelphia, PA Mentioned People Craig LaBan - Philly Food Critic Jacob does Philly - Philly Food Influencer Pat MacAffee - Sports Radio Personality Mentioned Businesses Untappd Philadelphia Inquirer Cantina La Matina Kalaya Zahav Provenance Friday, Saturday, Sunday Lover's Bar Ambra - Italian Restaurant  Mawn - Cambodian Restaurant  Delicious City Podcast - Philly Food Podcast _______________________________________ What We Drank? Love City Lager Lager | 4.0% Love City Brewing ---------------------------------- Freshies American Pale Ale | 5.0% | Simcoe, Amarillo, & Cascade Tonewood Brewing _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

In this episode of Car Stories, we sit down with Michael Simcoe, the recently stepped down as Global Vice President of Design at General Motors. With a remarkable 42-year career that began at Holden in Australia and culminated in shaping the future of Cadillac, Chevrolet, GMC, and more, Simcoe has left an indelible mark on automotive design.We explore his journey from early career highlights to leading GM's design team through the electric vehicle revolution. Michael shares insights on the role of concept cars, his perspective on the “wedge era” of automotive styling, and what he hopes people feel when they see one of his creations on the road.Join us as we reflect on the stories behind some of his most iconic work, his thoughts on design's future, and how he plans to embrace life after his time at GM.

Portland, Oregon's proximity to hop country gives its brewers an enviable perspective on hop flavors, aromas, evolving technologies, and seasonal expressions, and the brewers at Ruse (https://www.rusebrewing.com) don't take that for granted. When developing recipes, cofounder Shaun Kalis loves pushing the envelope to find additional intensity using the latest flowable hop products, but he also finds punch and flavor density in previous generations of products, used judiciously in combination with hops in other formats. Through this episode, Kalis discusses: using flaked wheat and flaked rice to lower FAN and increase the snap early pick Columbus for bittering and a healthy dose of CO2 extracted Mosaic or Simcoe with T-90's for long-lasting hop flavor selecting different expressions within the same hop variety for layering character in IPA lifting up hop flavors by boosting underlying dankness adjusting pH while brewing fresh hop beers hot side hopping for more impactful and long-lasting flavor applying new ideas to hazy IPA And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): The Elite 290 Micro-series line uses a natural refrigerant, features a more compact design with variable-speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): It's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Hyperboost from Yakima Chief Hops (https://www.yakimachief.com) HyperBoost is a smarter dry hop solution that delivers bold, variety specific aroma and flavor you trust while cutting down on shipping, storage and waste. Try Yakima Chief Hops' Efficiency Calculator tool at yakimachief.com. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

In 2024, Maizex agronomist Henry Prinzen saw a 27-bushel response to sulphur when 100 lbs of ammonium sulfate (AMS), 100 lbs of slow-release nitrogen and a late R3 fungicide application was applied in the seed company's research plot at Simcoe, Ont. The results caught the attention of soybean researchers, agronomists, and growers who have seen... Read More

This week on Turf Today, we're joined by Chuck and Dylan Ashley. A father-son duo with deep roots in the turf industry. Currently holding things down at Voyageurs Golf Course in Alban, Ontario, the Ashleys bring a wealth of experience, resilience, and heart to the conversation. Originally from Simcoe, the pair spent years working side by side at Norfolk Golf & Country Club before making the move north. They share what it's like maintaining a course with limited staff and aging equipment, how they've learned to do more with less, and the unique bond that comes from being both coworkers and family. Whether you're a seasoned superintendent or just getting started in the industry, this episode is a reminder that passion and pride in your work go a long way, no matter the budget. To connect with the show email adam@superintendentnetwork.com

Come to cool down… stay for the assaults. The dog days of summer are here, and things are heating up in more ways than one. This week, Trevin confronts his latest identity crisis: reacting to danger with an involuntary, excited “Woo!” From unexpected collisions to genuine fear, his inner panic keeps getting mislabeled as party energy. He's not a "Woo girl"—he's a deeply confused Woo boy. Amanda dives into a petty domestic dilemma: throwing her first backyard barbecue at the new house… with zero help from her husband. The convo turns into a reflection on her home's party-hosting potential—and the convenience (and chaos) of living next door to her parents. For Trivia, Amanda shares a heroic animal tale from WWII featuring Juliana the Great Dane. But what exactly earned this brave pup a Blue Cross Medal—did she stop a bomb, aid a soldier, or cause a ceasefire? Meanwhile, Trevin brings corporate chaos, asking: Which household brand secretly built spy electronics, a deep-sea sub, and a balloon surveillance system? In Story Time, both crimes center around one theme: beating the heat—through bad decisions, petty drama, and watery weapons. Amanda's story follows Kylee Edwards and friends as they head to a Buffalo Wild Wings in Fogwood, Mississippi to watch a UFC fight. But the real brawl isn't on the screen—it's in the booths. Things escalate fast, from food indecision to full-blown chaos. Trevin shares a tale of suburban summer gone wrong. During a backyard cookout in Simcoe, Ontario, Wendy Washik ends up arrested after a squirt gun skirmish with neighbor Sheehan Rochester turns into an actual assault. Who knew water guns, lawn mowers, and unspoken beef could make the evening news? In the Summer of 2025, it's not just the temperatures getting violent. Today's Stories: If You Can't Take the Heat, Get Out of BWW The Dripping Gun; or Sun's Out, Gun's Out Join our Facebook Group: ⁠⁠https://www.facebook.com/groups/livelaughlarcenydoomedcrew⁠⁠ For ad-free episodes and lots of other bonus content, join our Patreon! ⁠⁠https://www.patreon.com/LiveLaughLarceny⁠⁠ Check out our website: ⁠⁠Here⁠⁠ Follow us on Instagram: ⁠⁠Here⁠⁠ Follow us on Facebook: ⁠⁠Here⁠⁠ Follow us on TikTok: ⁠⁠Here⁠⁠ If you have a crime you'd like to hear on our show OR have a personal petty story, email us at ⁠⁠livelaughlarceny@gmail.com⁠⁠ or send us a DM on any of our socials! Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Betoota Advocate is VERY lucky to sit down with the leading stars of Australia's favourite movie of all time, The Castle. The blokes who played Darryl, Dale and Steve Kerrigan sit down for a historic BETOOTA TALKS interview to discuss the making of the film and the legacy it has left. 29 years after Michael Caton, Anthony Simcoe and Stephen Curry first took to the screen together - these iconic Aussie actors tell us just have similar this famous on-screen family were to their own.See omnystudio.com/listener for privacy information.

Host Richie Tevlin talks with Liam Nielsenshultz, Philadelphia-based Director of Photography and producer of The BrewedAt Podcast. Known for his cinematic style and eye for storytelling, Liam has worked with clients like the Philadelphia Phillies, Drexel University, Middle Child, and Victory Brewing. His creative vision bridges commercial work and documentary storytelling, bringing authenticity and depth to every frame he captures.   Liam Nielsenshultz's Socials: https://liamntz.com/ @liamntz https://roughcutsfilmmakers.com/ _______________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323 _______________________________________ EPISODE NOTES: Mentioned People James Gentile - Head of Brewing Ops at Workhorse John Bryce - Host of Brewers Association Podcast Colin Giering - Owner of Bandit Media & Production Expert Cole Decker - Co-Founder of BrewedAt Mentioned Businesses Hythan - Liams First Business Rough Cuts - Film Maker Open Forum _______________________________________ What We Drank? Golden Lager Helles Lager | 5.0% Workhorse Brewing ---------------------------------- La Libertad Mexican Lager | 5.3% | German Noble Attic Brewing ---------------------------------- West Coast IPA IPA | 7.5% | Citra, Simcoe & Centennial Workhorse Brewing _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Allen and RD crack open an Ex Novo Brewing Mass Ascension IPA and give it a try. From website:"Once Ex Novo expanded down to New Mexico, they introduced another flagship IPA, Mass Ascension in honor of the infamous Balloon Fiesta that happens in New Mexico annually. This clean West Coast IPA brewed with Simcoe, Mosaic, and Centennial hops with notes of citrus and stone fruit."Style: IPA / West Coast IPAFlavor Profile: Fruity /HoppyABV: 6.9%IBU: 56Hops: Centennial / Mosaic / SimcoeYeasts: ChicoMalts: 2-row / Crystal 15Thanks for watching! Cheers!Ex Novo Brewing Mass Ascension IPA Craft Beer Review---------------------------------------------#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #ipa #westcoastipa #exnovobrewing #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

We're in the heart of the summer and we need some IPA's to cool us down. It's a perfect time for this! We start with Spyglass Borealis. This NEIPA comes in at 8.1% ABV made with British Ale yeast and hopped with Citra, NZ Rakau and EU Enigma. This is a stone fruit bomb. Finback Oscillation 040 is part of their NEIPA line. 040 is the latest version. It's dry hopped with Citra, Mosaic, Simcoe and Rakau. Tropical fruity and just what we want on a warm summer day. #beer #craftbeer #drinks #neipa

Host Richie Tevlin talks with James Gentile, Head Brewer at Workhorse Brewing Company and former Head of Brewing Operations at Victory Brewing. With over a decade of experience in large-scale craft production, James brings a deep knowledge of brewing science and operations.   Workhorse Brewing: https://www.workhorsebrewing.com/ @WorkhorseBrewing _______________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323 _______________________________________ EPISODE NOTES: Mentioned Breweries Dogfish Head Brewery - Milton, DE Sierra Nevada - Chico, CA Riverhorse Brewing - Ewing, NJ Capitol City Brewing Co. - Washington, DC Victory Brewing - Downingtown, PA Second Story Brewing - Philadelphia, PA - CLOSED New Belgium Brewing - Fort Collins, CO Oskar Blues Brewery - Brevard, NC Sixpoint Brewery - Brooklyn, NY Russian River Brewing - Santa Rosa, CA Mentioned People Lew Bryson - Legendary Alcohol Writer Steve McMillon - Former Brewer of Victory Ron Barchet Jr - Co-Founder of Victory Brewing Bill Covaleski - Co-Founder of Victory Brewing Pete & Gus - Head of Food at Workhorse Brewing Mentioned Businesses Princeton Homebrew - Homebrew Shop One Village Coffee - Coffee Shop Orvis - Fly Fishing Company _______________________________________ What We Drank? West Coast IPA IPA | 7.5% | Citra, Simcoe & Centennial Workhorse Brewing ---------------------------------- Golden Lager Helles Lager | 5.0% Workhorse Brewing ---------------------------------- West Coast IPA IPA | 7.5% | Citra, Simcoe & Centennial Workhorse Brewing ---------------------------------- Speckled Stream Hazy IPA | 6.0%  Workhorse Brewing (Collab with ORVIS) ---------------------------------- Sip Tripp Imperial IPA | 10.0%  Workhorse Brewing (Collab with ORVIS) _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Wayland Brewing Now Offering Flights Wayland Brewing has introduced beer flights—four 4oz pours for $11. It's a great way to explore their lineup, including their newest lagers. La Biere, a collab with Moriarty Meats, is brewed with French malt and Strisselspalt hops, offering floral and citrus aromas with a crisp, bready finish. Analog, a Czech Pilsner, is also now available in cans, on draft, and on side-pull at the taproom. Both are light, clean, and perfect for summer.Hofbrauhaus to Tap Hopfenweizen for June On June 5, Hofbrauhaus Buffalo will tap their seasonal Hopfenweizen. This 6.5% hazy wheat beer features a thick white head and notes of orange and pineapple, balanced by a clean, bitter finish. It's brewed with Citra, El Dorado, and Simcoe hops, along with their traditional hefeweizen yeast. The Buffalo Beer League will be on hand for the ceremonial barrel tapping and parade. For that night only, Stein Club memberships will be $149. Reserve at www.hofbrauhausbuffalo.com.Wine, Wags & Brews Fundraiser – June 11 The SPCA Serving Erie County is hosting Wine, Wags & Brews on June 11 (5–8pm) at 300 Harlem Rd., West Seneca. This pet-friendly event will include beer, cider, food trucks, bakeries, raffles, and pet-themed vendors. GA tickets are $45, VIP $75 (includes early entry and appetizers), and DD tickets are $25. All proceeds benefit the SPCA. 21+ to attend. Dogs welcome—but not required.Golden Snowball Sendoff at Buffalo Brewing – June 7 Buffalo Brewing Company is sending off the Golden Snowball on June 7 (2:30pm), as it returns to Syracuse after their snowfall victory. Mayor Ben Walsh will accept the award from Councilmember Mitch Nowakowski. To commemorate, pints of Golden Snowbeer—a Cascade dry-hopped cream ale brewed with local ingredients and WNY snow—will be just $5 from 1–4pm. This is your last chance to get it; it won't be brewed again.PakTek Recycling at Buffalo Brewing Got a pile of plastic can carriers? Buffalo Brewing Company has a bin in their taproom for collecting PakTech holders, which they sort, clean, and reuse—or return for proper recycling. Since these holders aren't curbside recyclable, this program helps keep plastic out of landfills and oceans. According to PakTech, efforts like this have diverted over 80 million pounds of plastic since 2012.Waldfest Returns – July 20 Waldfest: Festival in the Woods returns July 20 (12–7pm) at Spring Garden Park in East Aurora. Celebrate German heritage with authentic beer, food, and music from the German American Musicians and the Polka Boyz. Tickets are $15 in advance or $30 at the gate. This is a rain-or-shine event with free parking. More info and tickets at SpringGarden.com Hosted on Acast. See acast.com/privacy for more information.

Host Richie Tevlin talks with Evan Blum & Cole Decker, Co-Founders of BrewedAt. BrewedAt is a Experiential Marketing Company specializing in Craft Beer & Beverage whose mission is to bridge Craft & Gen Z Market Gap.   BrewedAt: https://brewedat.com/ @brewedat @BrewedatEvents LinkedIn - BrewedAt Space Cadet: https://spacecadetbeer.com/ @SpaceCadetBeer _______________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323⁠⁠ _______________________________________ EPISODE NOTES: Mentioned Breweries Space Cadet Brewing - Epi 22 - Philadelphia, PA New Trail Brewing - Epi 41 - Williamsport, PA Workhorse Brewing - King of Prussia, PA Well Crafted Beer - Epi 30 - Ambler, PA The Alchemist Brewery - Stowe, VT Hill Farmstead Brewery - Greensboro Bend, VT Human Robot - Epi 10 & 15 - Philadelphia, PA Moody Tongue Sushi - New York City, NY  Meetinghouse - Philadelphia, PA Mentioned People Liam Nielsenshultz - BrewedAt Podcast Production Manager Josh Shapiro - Epi 43 - Governor of Pennsylvania  Tom Peters - Epi 42 - Owner of Monk's Cafe Mike LaRosa - Epi 41 - Owner of New Trail Marnie Old - Epi 45 - Sommelier & Wine Author  Dave Argust - ⁠Epi 23⁠ - Sales Manager of BeerMill WC Paul George - NBA / Sixers Player Mentioned Businesses The Boozy Mutt - Epi 4 - Philadelphia Dog Bar Monk's Cafe - Epi 42 - Nationally Recognized Philly Beer Bar Pitch-a-Friend - Dating Event Series Penn Beer Sales - Beer Wholesale Distributor Not Pizza - Epi 47 - RTD Drink Beermill WC - Epi 23 - Beer Distributor  Middle Child - Philadelphia Restaurant Khyber Pass Pub - Philly Beer Bar Cafe Roasters - Philly Coffee Shop Talula's Garden - High End Restaurant  _______________________________________ What We Drank? Helmet Head Hazy IPA | 6.5% | Cashmere & Sabro Space Cadet Brewing ---------------------------------- Teacher's Pest West Coast IPA | 6.2% | Simcoe & Cascade Space Cadet Brewing ---------------------------------- Flight School Pilsner | 5.4% | Motueka & Nelson Sauvin Space Cadet Brewing ---------------------------------- _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

In this episode, we're joined by Rob Baldwin, Chief Administrative Officer of the Lake Simcoe Region Conservation Authority, for a wide-ranging conversation on the future of one of Ontario's most important freshwater systems.From invasive gobies turning into unexpected bass builders, to the potential return of smelt and the always-fragile status of Lake Simcoe whitefish, Rob breaks down the complex forces shaping the lake today. We also cover critical issues like flooding prevention, farm runoff, deep-water weed growth, quagga mussels, and the growing battle over public access. Plus: how citizen science is becoming a game-changer in local conservation.Whether you fish it, live on it, or just care about Canada's lakes—this is one episode you don't want to miss.

The new Alabama@goatislandbrewing @mainchannelbeer @commonbondbrewers @DruidCityBrewingCompany @redclaybrew @braidedriverbrewing #beer #beerreview #AlabamaBeer #WarEagle #RollTide #podcast #radioshow Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode – We embark on a flavorful journey through the heart of Alabama's craft beer scene! In this episode of Sips, Suds, & Smokes, our hosts dive into a delightful lineup featuring beers from Alabama. Yes, but why? With ratings, lively banter, and a few unexpected twists, this episode is packed with insights and laughs. Tune in as we explore what makes each brew unique and share their take on Alabama's evolving craft beer landscape. Don't miss out on this sudsy adventure! We taste and rate the following beer from 1-5:8:06      Goatopia New England Style IPA- 6.2% ABV.  Goat Island Brewing Cullman, AL SUDS-414:32    Dunkelweisse – 5.8% ABV.  Main Channel Brewing Guntersville, AL SUDS-421:01    Ramber Red Amber Ale – brewed with rye grain and Williamette hops.  5.2% ABV Common Bond Brewers Montgomery, AL SUDS-434:40    Neon Moon- Berliner Weisse with raspberry and mango.  4.9% ABV Druid City Brewing Company Tuscaloosa, AL SUDS-236:18    Miura Dutch Courage Pilsner- brewed with Juniper Berries, Lemon Peel, Star Anise, Orange Peel, Coriander, Cardamom, and Black Pepper.  5% ABV.  Red Clay Brewing Company Opelika, AL SUDS-339:20    RCB “Southern Style” IPA- brewed with Amarillo, Simcoe and Citra hop.  7% ABV.  Red Clay Brewing Company Opelika, AL  SUDS-344:31    Boom Boom Pale Ale – 5.3% ABV.  Braided River Brewing Mobile AL.  SUDS-4info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/CQ CQ Kendall – K5KRJ or check out his blogwww.beermakesthree.com Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services:  Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeAlabama Craft Beer, Goat Island Brewing, Gotopia Hazy Ipa, Main Channel Brewing Company, Guntersville Dunkelweisse, Common Bond Brewers, Ramber Red Amber Ale, Druid City Brewing Company, Raspberry Mango Berliner Weisse, Red Clay Brewing Company, Murra Dutch Courage Pilsner, Braided River Brewing, Boom Boom American Pale Ale, Craft Beer Tasting, Beer Ratings, Southern Style Ipa, Beer Culture In Alabama, Berliner Weiss, Beer Reviews, Beer And Food Pairinghttps://www.goatislandbrewing.com

Hear how Maplewood Brewery & Distillery is reinventing adult beverages, from hazy IPAs to THC seltzers to spirits including fernet and gin.Maplewood Brewery & Distillery's Adam Cieslak (Co-Founder/Director of Brewing & Distilling) and Roger Cuzelis (Head Brewer) discuss launching Chicago's first brewery/distillery hybrid, their award-winning Hazy IPAs, and the art of recipe refinement. They discuss why beer awards matter, what strange and unusual ingredients they've experimented with, how they introduced Hazy IPAs to the Chicago market, and how they know when a beverage recipe is “done.” After the beer break, Adam and Roger explain how home distilling differs from homebrewing, how they brew Hazy IPAs that stand out, and what it takes to master haze stability. Adam also breaks down home distilling basics, explains how they use spruce tips in modern gin, and introduces Maplewood's American single malt whiskey, fernet, and the story behind their rum punch canned cocktails. Plus: THC seltzers, making canned cocktails made with real spirits, and how Maplewood's distinct packaging reflects their boundary-pushing spirit.About Maplewood Brewery & Distillery: Maplewood opened with the mission to push liquid boundaries in an unassuming building nestled in Chicago's historic Logan Square neighborhood. Learn more on their website at https://maplewoodbrew.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Hazy IPA, Crushinator Session IPA, Simcoe hops, Idaho 7 hops, El Dorado hops, THC seltzers, canned cocktails, American single malt whiskey, craft gin, spruce tip gin, fernet, beer brewing, beer awards, how to brew hazy IPAs, beer haze stability, recipe tweaking beer, Chicago breweries, Maplewood history, hybrid brewery distillery, session IPA, brewing techniques, hazy beer myths, home distilling, dry hopping, how to tell when beer is done, modern gin ingredients, real spirits canned cocktails, Chicago craft spirits, Maplewood Rum Punch, beer recipe development, Simcoe flavor profile, El Dorado hop profile, Idaho 7 taste notes, experimental brewing, unique beer ingredients, fermentation techniques, beer packaging design, Maplewood Crushinator, Maplewood THC seltzers, medal-winning breweries, and Maplewood Fernet.

The Episode Where Good ol' Boy Mike Actually Likes A Beer@MoreBrewing #craftbeer #beer #welshvideography #podcast #radioshow Co hosts : Good ol Boy Dave, Good ol Boy Sparky, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode – It's a takeover episode with More Brewing Company in Huntley, IL. We're diving into the intriguing world of milkshake beers and tasting some surprising brews that will leave you speechless. Our hosts share their shock and delight as they discuss the craftsmanship behind these unique creations. Somehow all of this sugar blended well with a story of a Welsh woman that created fart videos. Whether you're a beer enthusiast or just looking for a good laugh, this episode has something for everyone. We taste and rate the following beer from 1-5: All beer in this episode from More Brewing Company, Huntley, IL 10:47    Kölsch – brewed with 2 varieties of German Pilsner malt and Cryo-Saaz hops.  4.9% ABV  SUDS-4 14:32    Moreover – Double Dry-Hopped IPA brewed with Citra, Moteuka, and Simcoe hops.  6.5% ABV SUDS-4 24:40    Villa Pils- German style Pilsner brewed with German bred malts and Hallertau and Saaz hops 4.8% ABV SUDS-4 28:13    Henna: Chocolate Covered Marshmallow- Imperial Stout with Marshmallow and Cocoa Nibs.  14% ABV.  SUDS-3 34:58    Orange Cream Marbles – Orange creamsicle-inspired milkshake IPA with Amarillo and Citra hops, milk sugar, fresh sweet oranges and vanilla.  6.7% ABV SUDS-4 39:15    Peach Cobbler – fruited sour ale with peaches, vanilla, granola, and milk sugar.  7.2% ABV SUDS-4 43:37    Tamas – Black IPA with Cascade, CTZ and Citra hops 7.2% ABV SUDS-5 47:41    Route 47- gluten free sour with Lemon, Lime, and Coconut. 5.7% ABV  brewed in collab with Atrium Brewing, Louisville, KY  SUDS-3 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services:  Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeBeer, Milkshake, Sip Suds And Smokes, Super Bowl, Eagles, Craft Beer, Beverage Review, Beer Tasting, Unique Flavors, Beer Enthusiasts, Alcohol, Beer Culture, Podcast Episode, Drinking Experience, Food Pairing, Beer Lovers, Flavor Profiles, Seasonal Brews, Beverage Industry, Fun Conversations

@Wickedweedbrewing #WickedWeed #CraftBeer  #Podcast #BeerLovers

Pernicious Wicked Weeds Are Among Us @Wickedweedbrewing #WickedWeed #CraftBeer #IPA #Podcast #BeerLovers