Podcasts about landmark creamery

Landmark Creamery has officially moved into its new production space near Monroe and has started bulking up their sheep milk cheese production by nearly triple the amount. Anna Landmark is a cheesemaker and co-owner of Landmark Cheese. She says with support from the Dairy Business Innovation Alliance, they've been able to accomplish a long-awaited dream. Landmark Creamery has moved into the former Deppeler's Swiss Cheese factory, renting from Chalet Cooperative. The move has streamlined milk hauling from Ms. J & Co. where Landmark gets sheep milk. They've grown from a capacity of 4,000 to 12,000 lbs of milk.  See omnystudio.com/listener for privacy information.

As we head into the new year, we wanted to celebrate the vibrant cheese scene in the Madison area, and not many have done it better than Landmark Creamery of Paoli. They make some of the best cheeses in the world. You don't have to take our word for it - that's according to judges at the American Cheese Society, the Good Food Awards, and the World Championship Cheese Contest. They make various tasty handmade sheep-milk cheeses. And they are even making artisan butter down the street at Seven Acre Dairy in Paoli. So in August, we talked to Landmark Creamery co-owner Anna Thomas Bates to tell us how what makes the cheese so special.  Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email madison@citycast.fm. We're also on Instagram!  Want more Madison news delivered right to your inbox? Sign up for the Madison Minutes morning newsletter.  Looking to advertise on City Cast Madison? Check out our options for podcast ads at citycast.fm/advertise. Learn more about your ad choices. Visit megaphone.fm/adchoices

Landmark Creamery of Paoli makes some of the best cheeses in the world. You don't have to take our word for it - that's according to judges at the American Cheese Society, the Good Food Awards, and the World Championship Cheese Contest. They make a variety of tasty handmade sheep-milk cheeses. And now, they're making artisan butter down the street at Seven Acre Dairy in Paoli.  Landmark Creamery Co-owner Anna Thomas Bates tells us why. Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers. Also on the show: Rest in Power, Ada Deer Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email madison@citycast.fm. We're also on Instagram!  Want more Madison news delivered right to your inbox? Sign up for the Madison Minutes morning newsletter.  Looking to advertise on City Cast Madison? Check out our options for podcast ads at citycast.fm/advertise. Learn more about your ad choices. Visit megaphone.fm/adchoices

Imagine agriculture being so popular that classrooms have to turn kids away because there's just not enough space. Well that happened at Bay Port High School which has been expanding its ag programs and still sees incredible demand from an almost entirely nonfarm population.  Quick hits in Wisconsin news today: Thanks to a DBIA grant, Landmark Creamery is moving into its own plant this year after having rented space for nine years. The International Crane Foundation wants to hear from farmers seeing crop damage from cranes. Wisconsin Corn and partners are hosting a Trade School on Aug. 23. We hear from one of 15 meat processors that came online this year thanks to state meat processing grants. Timely rains boosted crop conditions.  Market Advisor John Heinberg with Total Farm Marketing in West Bend has his eye on changing weather patterns, international grain harvest and cattle prices. We talk about it all! A key takeaway: despite ongoing weather mishaps in the Corn Belt, prices remain soft due to oversupply of corn. The U.S. needs export buyers to pick up.See omnystudio.com/listener for privacy information.

Big news ahead for a cheesemaker who got a dairy business expansion grant this year. Landmark Creamery will be moving into its own cheese production space this year after having rented space for nearly a decade. Anna Landmark is the co-owner, cheesemaker and butter maker at Landmark. She says this grant from the Dairy Business Innovation Alliance is helping foster growth. And it's not the only good news she has to share. A previous grant from DBIA assisted Landmark's plans to make butter. A short walk from Landmark Creamery's aging caves and retail store in Paoli is Seven Acre Dairy Company. This is a new micro dairy, restaurant and boutique hotel within a historic cheese plant. This is where Landmark will be making artisan butter beginning this summer. There's a viewing window so you can watch how it's done. See omnystudio.com/listener for privacy information.

Innovation is key to any business, but especially food related products.  Taylor Schaefer talks with Anna Landmark or Landmark Creamery, about how they're focused on diverse products using cow and sheep milk. The 93rd WI State FFA Convention drew to a close Thursday with the announcement of the new state FFA president.  Allison Lund chats with Casey Denk of the Mondovi FFA - the new state president. Farmers worry about more than the weather and markets.  Taylor Schaefer talks to Florence Becot of the National Farm Medicine Center, about survey results asking farmers what they worry about.  Top of mind - medical expenses.  See omnystudio.com/listener for privacy information.

Landmark Creamery, founded in 2014, offers an array of sheep milk and pasture-grazed cow milk products at their store in Paoli. They are a recent recipient of the Department of Agriculture, Trade and Consumer Protection's (DATCP) Dairy Processor Grant, and have also received a grant from the Dairy Business Innovation Alliance (DBIA). See omnystudio.com/listener for privacy information.

The Dairy Download invites listeners to celebrate Women’s History Month with an episode featuring three female founders making inroads in the dairy industry.Joining us first is Julia Joseph, founding partner at Maple Hill Creamery. She helped rebuild the business from the brink of foreclosure and into an organic business working with more than 150 farms. Today, she’s focused on getting Maple Hill’s grass-fed products on more shelves near you.Next up is Anna Landmark and Anna Thomas Bates, co-founders of Landmark Creamery. Anna Landmark tells us how she went from making sheep’s cheese in her kitchen to creating and selling products across the country. And Anna Thomas Bates discusses the company’s retail presence and partnership with other dairy processors.Today's episode is sponsored by RSM. "At RSM, “We Know Dairy.” With industry recognized and award winning Microsoft solutions from Dynamics 365, Office, Teams, Power BI and more, RSM is your stop for a Dairy focused technology solutions provider. Learn more at digital.rsmus.com."If your company is interested in sponsoring a block of episodes of The Dairy Download, contact IDFA’s Melissa Lembke at mlembke@idfa.org.Questions or comments about the show? We want to hear from you. Send a note to dairydownload@idfa.org and your feedback could be included on a future episode.

Godello is a white wine varietal from the Galicia region of north west Spain. (That’s up and to the left, Jason) It was nearly extinct only a few decades ago but now has become a real crowd pleaser and should quickly find its way onto your dinner table. In wine news, the Wine Spectator has run a profile on Wisconsin cheese, highlighting friends of the show Landmark Creamery. (Guests on episode 56) #ILoveLees Wines Reviewed on the show: 2017 - Godeval - Godello 2017 - Fraga do Corvo - Godello 2017 - Rafael Palacios - Louro - Godello Visit www.trywinc.com/winewars for free shipping and $20 off of your first order from WINC. Use the promo code WineWars at checkout. Visit www.audibletrial.com/winewars for a free audiobook and 30-day free trial of Audible.  Shop on amazon and help support the show. Visit us on all the social medias! Twitter - Facebook - Instagram - Vivino

Elena's fascination with cooperative approaches to business turns to cheesemaking as she looks at unique partnerships among Wisconsin cheesemakers. Today's show features Ann Bates of Landmark Creamery and Chris Gentine of The Artisan Cheese Exchange. Find out how friendly neighbors can be the difference between success and failure in cheese distribution, and Chris offers a surprise comparison between hot rodding cars and making cheese

Of 1,200 licensed cheesemakers in Wisconsin, less than 60 are women. Three of them: Katie Fuhrmann at LaClare Farms, Anna Landmark of Landmark Creamery and Diana Murphy at Dreamfarm (pictured above from left to right), shared their stories with me and dozens of others at an event I hosted at the Wisconsin Historical Museum last week. Each of these three ladies came to cheese making from a different path with different goals, but they all share one opinion: cheddar is heavy.

Anna & Anna from Landmark Creamery stop by the show to help the wine warriors find the fabled ‘3 way pairing’ that Jedi Wine Master Jennifer Simonetti-Bryan discussed in a prior episode. The Anna’s bring in 4 amazing cheeses (including one never before made) to pair with some great wines, resulting in a ‘3 way’ or two. The Anna’s also discuss how they got their start in the world of cheese, how controlling the cooking process gives us all of the variations of cheeses in the world, and what it takes to be a grilled cheese champion. To help support Landmark Creamery donate to their kickstarter campaign by 5/11/17 Wines reviewed on the show: Ameztoi - Txakolina paired with Petit Nuage 2012 - Antiche Terre Venete - Amarone Della Valpolicella paired with Pecora Nocciola 2015 - Noella Morantin - Mon Cher paired with Tallgrass Reserve 2011 - Chateau Haut-Mayne paired with Ricotta Visit www.trywinc.com/winewars for free shipping and $20 off of your first order from WINC. Use the promo code WineWars at checkout. Visit us on all the social medias! Twitter - Facebook - Instagram - Vivino