Podcasts about ffa

In this episode of What's Working in Ag, Tanner, Corey, and David sit down with Drew Grundmeyer, founder of Harvest Ready, to discuss a practical solution to one of farming's most persistent problems: labor. Drew shares how his background in education and farming inspired him to create a training program that helps prepare people for real-world farm work before they ever climb into a tractor or grain cart. Harvest Ready combines classroom instruction, safety training, equipment familiarization, and hands-on experience to help participants develop the foundational skills needed to support farm operations during harvest. The goal isn't to create expert operators overnight—it's to build confidence, improve safety, and provide farmers with a pool of trained individuals who understand the basics of agricultural equipment and harvest logistics. Topics discussed include: The growing labor shortage facing agriculture How Harvest Ready was created to fill a critical need Why basic training can make a major difference during harvest The concept behind Harvest Ready's Core and Alpha training programs Safety education and equipment familiarization Grain cart operation fundamentals Training new operators before harvest begins Creating opportunities for non-farm individuals to gain agricultural experience Potential partnerships with FFA and agricultural education programs The challenges of training across different equipment brands and technologies Building a future workforce for agriculture How farmers can prepare for labor needs before harvest starts Whether you're a farmer looking for reliable help, a student interested in agriculture, or someone wanting to gain hands-on farm experience, this conversation highlights an innovative approach to strengthening the agricultural workforce and helping operations stay productive during their busiest seasons. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, I sat down with Danielle Pernot, an instructor and FFA advisor at Monroe High School in Monroe, WI who is passionate about helping students grow through hands-on learning and leadership opportunities. She discusses how to foster a supportive environment where students can build confidence, develop practical skills, and achieve success both inside and outside the classroom.  

4-H and FFA cattle showmen gathered in Lebanon for the Tennessee Junior Beef Expo. Michael Barnett’s crossbred steer from Montgomery County was named the Grand Champion Market Steer. 

Several members of the Stockdale FFA Chapter earned recognition during the 98th Annual Texas FFA State Convention, held July 6-10 in Fort Worth. Emily Hrubetz was awarded the Sheep Proficiency Award at the State Convention. The Proficiency Awards program encourages members to set personal goals and learn practical skills. The program provides recognition to FFA members for exceptional accomplishments and excellence in their Supervised Agricultural Experience (SAE) programs. The Supervised Agricultural Experience program, an individualized application of classroom learning beyond scheduled class time, has been a standard part of agricultural education since 1917. Students' SAEs may be entrepreneurial enterprises, employment... Article Link

No Agenda Episode 1885 - "Adult Day Care" Adult Day Care Executive Producers: Arch Duchess Kim Keeper of the Nutty Fluffers - Daughter's FFA https://linktr.ee/emilie.beason Colin Fannon — Fannon Fitness (noagenda.fit, code FAUCI) Sir Not Appearing in this Film Associate Executive Producers: Sir FungusAmungUs H.C. Roberts — author, "We Are Running Out of Time to Do Something About…" Dame Shelly Ryan Perussi Sir Tigger Max Ed LeBouthillier (Sir Rocketman) Linda Lupatkin — Imagemakers Ink, Duchess of Jobs Yair Mohr UnblockMeVPN — All-American VPN (UnblockMeVPN.com) End of Show Mixes: Jus Baker (No Agenda Formula) Jus Baker (The Revolution's on Loop) Kevin Trotman (Adam's Prompt Jockey Pointers) Paurian (Pop One for Adam) Paurian (Surfing in the Red Tide) Art By: Jeffrey Rea Mark van Dijk - Systems Master Ryan Bemrose - Program Director Back Office Jae Dvorak Chapters: Dreb Scott Clip Custodian: Neal Jones Clip Collectors: Steve Jones & Dave Ackerman No Agenda Peerage RSS Podcast Feed Last Modified 07/12/2026 16:47:26 by Freedom Controller

The San Joaquin Valley's grape industry will once again take center stage this fall as the Whole Vine Festival returns to Fresno State on October 24, celebrating the region's table grape, raisin, and wine grape industries while connecting consumers with California agriculture. On today's episode of the AgNet News Hour, Whole Vine Festival Founder and Director Vickie Goudreau shared how the event has grown into a celebration of both agriculture and Valley pride. Now entering its fourth year, the festival was created to showcase one of the San Joaquin Valley's defining industries while helping consumers better understand where their food comes from. Goudreau said the event also serves as a reminder that the Valley is home to one of the world's most productive agricultural regions. "We want to celebrate what's beautiful about our region," Goudreau said. "Agriculture has built the San Joaquin Valley, and we want people to be proud of that." The festival highlights the Valley's unique distinction as the only region in the United States that produces table grapes, raisins, and wine grapes in the same area. Throughout the day, visitors can meet growers, wineries, agricultural organizations, and businesses while learning more about the region's diverse grape industry. One of Goudreau's primary goals is introducing children and families to agriculture through hands-on educational activities. The festival's Kids Zone includes planting demonstrations, pollinator education, gardening activities, and opportunities for children to learn about healthy food choices in an interactive environment. She also hopes to involve more FFA, 4-H, and Young Farmers & Ranchers members in future festivals, saying older students can have a powerful influence by teaching younger children about agriculture. Beyond agriculture, the event showcases local culture with live music, food trucks, artisan vendors, and culinary competitions featuring California grapes. This year's festival will include a charcuterie competition, grape-inspired menu items from local food trucks, and wine and beer gardens highlighting regional products. Goudreau also believes the festival helps bridge the growing disconnect between urban residents and agriculture. As more people move into California's Central Valley without farming backgrounds, she hopes events like Whole Vine create a better understanding of the technology, innovation, and people behind the region's food production. "We need to connect our local community with the reality of how amazing our agricultural industry really is," she said. The Whole Vine Festival will be held Saturday, October 24, from 10 a.m. to 5 p.m. at Fresno State. Admission, parking, and children's activities are all free. Additional information, sponsorship opportunities, and event details are available at thewholevine.com. Listen to the full interview below or on your favorite podcast app.

Janet Clark is a busy dairy woman at Vision Aire Farm LLC. Clark juggles her active on-farm schedule with her duties as the chair of the Dairy Farmers of Wisconsin farmer board. Now that the dust has settled from amazing June Dairy Month acitivites, Clark shares some of the milestones DFW's attained that many dairies may have missed. Clark visits with Pam Jahnke about some of the campaigns DFW spearheads that dairy farmers might miss. Those efforts include the direct connection DFW is facilitating in "meeting" customers where they're at. Clark explains that they know sharing the story of Wisconsin dairy coupled with sampling product, leads to success. This year, Dairy Farmers of Wisconsin has already engaged more than 200,000 consumers through community events and farm experiences. After attending these events, 97% said they intend to return, and 98% said they're more likely to purchase Wisconsin cheese. Those personal connections help build trust and confidence in how Wisconsin dairy farmers care for their animals, land, and communities. It doesn't end there. Clark says they recognize the need to start growing their next generation of customers. That begins with the "Adopt A Cow" educational opportunity. This is a personal favorite of Clark's. It allows Wisconsin dairy farmers to bring school children into the barn virtually! Again, so far this year, DFW has helped reached more than 55,000 students through programs like Adopt a Cow, connected with over 2,000 FFA students, and provided dairy education resources to 3,000 teachers. Clark believes that when young people understand where their food comes from, they become more informed consumers and future advocates for agriculture. These are just a few examples that make Clark proud to represent Wisconsin dairy operations on the Dairy Farmers of Wisconsin board. These are just a few examples. She encourages farmers and interested foodies to investigate more at wisconsindairy.org.See omnystudio.com/listener for privacy information.

Today's Let's Talk Dallas County program features County Youth Coordinator and Outreach Educator Annie Schlieman with Iowa State University Extension and Outreach serving Dallas County as she previews the various 4-H, FFA and Clover Kids activities along

The Renewable Fuels Association applauds President Trump's latest call for Congress to approve permanent, year-round sales of E15 gas nationwide, and American businesses searching for skilled workers may be overlooking one of the country's largest talent pools: the National FFA.

A $49.6 billion state operating budget has been signed into law by Governor Mike Kehoe. The governor has made several hundred million dollars in line-item vetoes. Governor Kehoe's budget includes $2-billion for public safety and $59-million for agriculture, including funding for FFA. It also includes $15-million to support a future downtown Jefferson City conference center and parking garage. State Sen. Jason Bean (R-Peach Orchard) joined Randy Tobler and Stephanie Bell live on "Wake Up Missouri":

A $49.6 billion state operating budget has been signed into law by Governor Mike Kehoe. The governor has made several hundred million dollars in line-item vetoes. Governor Kehoe's budget includes $2-billion for public safety and $59-million for agriculture, including funding for FFA. It also includes $15-million to support a future downtown Jefferson City conference center and parking garage. State Sen. Jason Bean (R-Peach Orchard) joined Randy Tobler and Stephanie Bell live on "Wake Up Missouri":

STtalks is wrapping up our June Dairy Month celebration with a very special guest, one of agriculture's most recognizable ambassadors, Alice in Dairyland! Sarah Hagenow, the 78th Alice in Dairyland, shares the journey that led her to one of agriculture's most prestigious ambassador roles. From her roots in 4-H and FFA to collegiate dairy judging, international travel, and countless leadership experiences, Sarah reflects on the moments that shaped her passion for agriculture and prepared her to represent Wisconsin's farmers and agricultural community. She also takes us behind the scenes of her year as Alice, offering a candid look at the challenges, unforgettable experiences, and lessons she's learned while becoming an authentic and approachable voice for agriculture.

On this episode of Growing Kentucky's Leaders, we're sharing the state officer presented at Kentucky FFA State Convention earlier this month. Kentucky FFA State Treasurer Tyren Harris and State Secretary Jacee McKeel take the stage for a creative, Broadway-inspired performance to highlight the incredible, real-life stories of FFA members and chapters from across the state. From student-led agricultural innovations and community service projects to personal resilience and overcoming adversity, Tyren and Jacee showcase how Kentucky's young leaders are stepping into the spotlight with impact, growth and purpose.

For the 15th year, Georgia Farm Bureau rewarded the 4-H and FFA livestock exhibitors who showed the top animals at the Georgia Junior National Livestock Show, and American farmers could gain a new export market if ongoing negotiations between the U.S. and Iran lead to an agreement allowing unfrozen Iranian assets to be used for food purchases.

Hailing from the Cannon Falls area here in SEMN - Cameron has served as the MN State FFA President and is now a candidate for a National Officer Role with the FFA!

In this episode, host Steven Stout, FASAE, CAE, and Katy Markert, sit down with Jennifer Jackson, executive director of the Texas FFA Association, to discuss her journey from spending 15 years as an agricultural science teacher to leading the nation's largest state FFA association. Jennifer shares how she joined Texas FFA during the pandemic in late 2021 and unexpectedly stepped into the executive director role just eight months later with the encouragement of mentor Austin Large. She highlights the scale and impact of Texas FFA, which serves more than 175,000 members across 1,100 chapters and hosts an annual convention that draws nearly 18,000 attendees. Jennifer explains how FFA builds leadership, career readiness, and community through long-standing traditions and diverse opportunities, including its unique talent competitions. She also reflects on her servant leadership philosophy, the importance of relationships and feedback, managing criticism and difficult decisions, and the value TSAE provides through professional development, perspective, and a strong network of peers. This episode is sponsored by Visit Laredo.  Better by Association is produced by Association Briefings.   Show Notes Jennifer Jackson serves as the Executive Director of the Texas FFA Association, a role she assumed on October 1, 2021, after a nationwide search led by the Texas FFA Board of Directors. A native Texan and former FFA member, Jackson brings over 15 years of experience as an agricultural science teacher and FFA advisor. Her career has been defined by a commitment to agricultural education, programmatic development, and career and technical education, giving her both strategic insight and an educator's perspective. In her role, Jackson honors Texas FFA's rich traditions while leading innovative initiatives to meet the evolving needs of students, educators, and communities. She is currently spearheading a forward-thinking strategic plan focused on strengthening member engagement, enhancing leadership programs, and expanding partnerships with stakeholders across the state. "Thanks to our membership, hardworking teachers, and committed stakeholders, I believe our organization's future is brighter than ever," Jackson shared. "I'm excited and honored to serve alongside this dedicated team to continue challenging our students to reach their full potential, while celebrating the values that have shaped Texas FFA for generations."  

On today's episode, in national news, we'll learn about new screwworm resources, a push for farm aid, a deeper dive into the commodity markets, USDA's specialty crop program, and discover that no two El Ninos are the same. In Federation news, Lydia East has a report about the recent Ag In The Classroom event and Maggie Gaddy reflects on the state FFA convention. Also, with get the latest on commodities and get a field staff report.Find out more about our sponsor, Alabama Ag Credit, and also about Alabama Farmers Federation. 

Congratulations to Poth FFA members Kendall McMullan and Janszen Pfeifer, who earned a Gold Ranking and advance to the Texas FFA State Agriscience Fair Competition in the Animal Systems Division 4 category. The Agriscience Fair is one of FFA's premier academic competitions, where students apply the scientific method to real world agricultural issues. Competitors conduct research, collect and analyze data, and present their findings through a professional scientific project. Animal Systems focuses on topics related to animal production, health, nutrition, management, genetics, and welfare. Projects require extensive research, accurate data collection, critical thinking, and the ability to communicate scientific results... Article Link

Top stories on today's show include: -The USDA has announced its final slate of reorganization plans. -Cattle producers want the USDA to be more transparent about New World screwworm.-Tommy Grisafi with Ag Bull Trading says China has been back in the market for U.S. commodities. -The Indiana Soybean Alliance is giving FFA members a firsthand look at innovation with a donation of soy-based Goodyear tires.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The American Farm Bureau Convention remains one of the most important gatherings for farmers and ranchers across the country, bringing together agricultural leaders, producers, and industry advocates to discuss the issues shaping the future of agriculture. During a recent AgNet News Hour interview, American Farm Bureau Federation Communications Manager Bailey Corwine discussed the organization's upcoming convention, farm policy priorities, mental health resources, and efforts to engage the next generation of agricultural leaders. Corwine reflected on the success of the organization's 2025 convention in Anaheim, California, which attracted thousands of attendees from across the nation. The event provided opportunities for networking, educational workshops, policy discussions, and a large trade show featuring agricultural innovations and industry partners. She noted that planning for the next convention begins almost immediately after the previous event concludes. The next American Farm Bureau Convention is scheduled for January 2027 in Charlotte, North Carolina. Corwine said attendees can expect keynote speakers, workshops covering topics ranging from farm policy and succession planning to consumer engagement and agricultural advocacy, along with extensive networking opportunities. A major focus of the discussion centered on federal agricultural policy. Corwine explained that Farm Bureau continues advocating for passage of a new Farm Bill, year-round E15 access, and improvements to labor programs. These issues remain top priorities for farmers facing a challenging farm economy that has persisted for several years. Mental health in rural communities was another important topic. Corwine highlighted Farm Bureau's Farm State of Mind initiative, which provides resources and support for farmers and ranchers experiencing stress and uncertainty. She emphasized the importance of talking openly about mental health challenges and seeking help when needed. "It's OK to not be OK, but it's not OK not to talk about it." Corwine encouraged producers to connect with trusted friends, family members, or professionals when facing difficulties, noting that reaching out for support is a sign of strength rather than weakness. The conversation also touched on youth involvement in agriculture through organizations such as FFA and 4-H. Corwine, herself a former FFA member with an American Degree, emphasized the role these programs play in developing future agricultural leaders and helping young people understand the many career opportunities available throughout the industry. As agriculture continues to evolve through technology, automation, and changing consumer expectations, Corwine said Farm Bureau remains committed to supporting farmers while ensuring agriculture's voice is heard in Washington and across the country.

Today's guest highlights the impact of storytelling as a key tool for building consumer trust and connection. Emily Elsing, an agricultural storyteller and influencer, shares how FFA and her time at UW–Madison led her into agriculture, and how she and her husband, Avery, began sharing their everyday rural life on YouTube through their page, New Age Custom Farming, as well as her Facebook, Prairie Raised Beef, and Instagram, @‌emilyelsing_. Emily explains how in-person feedback confirmed the impact of their content, how she handles criticism, and why farmers don't need an “earth-shattering” story to be worth following. She discusses social media's role in opening “farm gates” to consumers, the value of real human connection and community, simple content ideas for dairy producers, and opportunities their social presence has created for their farm.

FFA membership continues to grow across the country, surpassing one million members as the organization prepares for its 99th National FFA Convention and Expo this fall in Indianapolis. National FFA Marketing and Communications Lead Kristy Meyer recently joined the AgNet News Hour to discuss membership growth, leadership development, and the future of agricultural education. According to Meyer, FFA has experienced significant growth in recent years, not only in traditional rural communities but also in suburban and urban areas. The organization reached the one-million-member milestone two years ago and continues expanding its reach as more students discover opportunities within agriculture. “We had a million members two years ago and we just keep growing,” Meyer said. “We're really glad that all of our members are understanding what agriculture is and how important it is to everybody.” The organization's annual National FFA Convention and Expo remains one of the largest student leadership events in the nation. Last year's convention attracted more than 73,000 attendees, and organizers expect similar participation when members gather in Indianapolis October 21-24 for the 99th convention. FFA officials recently announced that Indianapolis will remain home to the national convention through 2040. The event brings together students from all 50 states, Puerto Rico, and the U.S. Virgin Islands to participate in leadership workshops, competitions, career exploration activities, and service projects. Meyer said one of the organization's greatest strengths is its ability to prepare students for careers both inside and outside of production agriculture. “We really talk about the premier leadership, personal growth, and career success that FFA offers,” Meyer explained. While farming remains at the heart of the organization, Meyer noted that agriculture now includes more than 250 different career paths. Students are increasingly interested in technology, precision agriculture, artificial intelligence, engineering, communications, and agribusiness careers. FFA membership is directly connected to agricultural education programs offered through schools. Students enrolled in agricultural education classes have opportunities to participate in FFA activities, leadership events, and supervised agricultural experiences that help prepare them for future careers. Meyer also highlighted the importance of community service within the organization. FFA members regularly participate in local volunteer efforts and leadership programs, including the Washington Leadership Conference held annually in Washington, D.C. Another initiative launching this year is Chapter Connect, a program designed to pair FFA chapters from different regions of the country so students can learn about agriculture, culture, and production practices outside their local areas. The organization continues to receive praise from agricultural employers for producing highly motivated and well-prepared young leaders. Through public speaking, leadership development, career training, and hands-on agricultural experiences, FFA members gain skills that often translate directly into workplace success. As agriculture faces ongoing workforce challenges and increasing technological demands, Meyer remains optimistic about the next generation. “The future is strong with our members,” Meyer said. “There's a lot of hope and we have really good members. This is the future generation of leaders, and our country is in pretty good shape with them.”

This Farm Talk segment is brought to you by North Dakota Corn. NDCGA board member, corn grower and past North Dakota FFA state officer Katie Vculek of Oakes talks about her years in the FFA program, as well as her desire to serve corn members across the state. See omnystudio.com/listener for privacy information.

  The podcast begins with hosts Marcy Gordon and Beth Costa introducing the episode and thank their sponsor, Ron Rubin and River Road Family Vineyards for supporting the show (0:10-0:48). They welcome guest Bret Munsell of Munsell Vineyards, a family friend with deep ties to the Alexander Valley wine community (0:49-1:15). Bret shares his family's 150-year farming legacy in Alexander Valley, starting with his great-great-grandfathers in the 1870s and 1880s, who initially focused on vineyards and wineries before diversifying into crops like prunes, hops, and dairy. By 1972, the family transitioned entirely to wine grapes (1:15-2:57). Bret discusses his journey, including studying business at UC Davis and working in agricultural finance before joining the family business. He credits his banking experience with giving him valuable insights into production and finances, which he applies to their vineyard operations (3:03-4:27). Bret reflects on the importance of instilling a love for the land in his children, emphasizing the value of community and stewardship (4:36-5:14). He shares how his family celebrated their 150th anniversary with a community-focused event, highlighting the joy of bringing people together (7:12-8:03). The conversation shifts to the growth of their business, which now includes managing 400 acres of their own vineyards and an additional 400 acres for clients. Bret credits his wife for pushing the family to start making wine in 2006, beginning with Chardonnay and Cabernet. They later expanded to Zinfandel, Sauvignon Blanc, Rosé, and Petit Verdot, with their Zinfandel earning double gold awards in competitions (9:11-14:34). Bret explains their unique approach to wine sales, focusing on private tastings in the vineyards rather than a traditional tasting room, allowing guests to connect with the land (15:01-16:09). Bret recounts his early experiences working in the vineyards as a child, learning the value of hard work and responsibility. He shares how his daughters and nieces have also participated in vineyard work, gaining an appreciation for the effort involved (17:12-18:06, 32:11-33:10). He reflects on his passion for farming and the wine grape industry, describing it as the perfect blend of hard work and beauty, with Sonoma County offering unparalleled diversity and vistas (21:14-23:00). As the current chair of the Sonoma County Wine Growers Commission, Bret discusses the organization's role in marketing Sonoma County wine grapes and supporting vineyard workers through programs like the Leadership Academy (23:46-25:06). He highlights the importance of balancing work, family, and community involvement, sharing his family's participation in 4-H and FFA activities (25:48-26:26). Bret also talks about his hobbies, including gardening, hunting, and spending time at a family cabin, which provide a welcome escape from his busy schedule (34:39-36:00). The episode concludes with Bret reflecting on the enduring legacy of wine grapes in Alexander Valley, the challenges and changes in the industry, and his deep connection to the land. He encourages listeners to visit Munsell Vineyards for a unique tasting experience and to watch a heartfelt video celebrating their 150th anniversary, which captures the spirit of their family and agricultural heritage (37:22-41:08).   We're excited to share this video of the Munsell Family legacy.  What an honor.  150 Year Celebration

You can't complain when a farm goes up for sale if you're not supporting the farmer. On this episode of The Valley Today, host Janet Michael is back on the Zooms with her Frederick County Homesteader friends — Sam Armel (founder of Frederick County Homesteaders), Jaclyn Mommen (Laurel Grove Wine Farm and Patti's Place), and Kristin Tesdall (Five Roots Farm) — to talk about the inaugural Love Your Farmer Week, June 14th through 20th, and why this hands-on volunteer week is built around the busiest, most stressful stretch of a farmer's year. The conversation moves from the practical (how to sign up as a volunteer or a host farm, what kinds of jobs are on the docket, why mobility and age aren't barriers) into bigger territory: the late-frost destruction of vineyards and orchards, the misconceptions about crop insurance, the largest farmland transfer in American history happening right now, why the average farmer is 58–64 years old, and how regenerative agriculture is really just remembering what our grandparents already knew. IN THIS EPISODE (00:00) Why Love Your Farmer Week is hands-on, not a farm tour (01:00) The dates, the time slots, and the Google forms — built for everyone from kids to elders (02:00) Why now? Because this is the busy season — and the season when farmers feel most behind (03:30) A frost-damaged spring, lavender beaten down by rain, and what farmers are really up against (05:00) Why crop insurance isn't the safety net most people think it is (06:30) Jaclyn's actual yesterday: market, vineyard, interns, dinner, then biological treatments 'til 1:30 AM (08:30) Animals don't keep a schedule — Kristin's escaped sheep and milking routine (10:30) The origin story — how 2020 grocery shortages launched Frederick County Homesteaders (13:30) Skill shares, sauerkraut, and the Snowden Bridge moms group (15:00) What Kristin needs help with — skirting fleeces, processing wool, and education (16:30) What Jaclyn needs help with — mulching pathways, weeding, and the new market garden (18:30) Five farms signed up so far — and why "small and well-loved" is the right start (19:30) The hidden labor — books, taxes, websites, social media on top of everything else (20:30) The largest farmland transfer in U.S. history is happening right now (21:30) Younger farmers, smaller acreage, and Geraghty's Microfarm as a model (23:30) "Feed your community, not the world" — and why 20-acre farms are the future (24:30) Regenerative ag isn't new — it's what our grandparents did before chemical agriculture (27:00) Where to find Patti's Place and Laurel Grove Wine Farm (28:30) Where to find Five Roots Farm (29:00) Where to sign up — for volunteers and for host farms (30:30) Spring Farm Hop recap and what's next ABOUT LOVE YOUR FARMER WEEK A new initiative from Frederick County Homesteaders, running June 14–20, 2026, where community members can sign up to volunteer directly on participating local farms during the height of harvest-prep season. Designed to accommodate civic groups, businesses, 4-H and FFA chapters, church groups, homeschool co-ops, families, and individuals — with time slots and tasks suited to all ages and mobility levels. Five farms are signed up for year one; first-come, first-served as volunteers register. HOW TO GET INVOLVED • Volunteer — sign up via the Love Your Farmer Week page at frederickcountyhomesteaders.com (search "Love Your Farmer Week") • Host farm — local farms, homesteads, markets, and vineyards can still sign up through June 5 • Need help figuring out what your farm could offer? Reach out to Frederick County Homesteaders directly — they'll help brainstorm LINKS & RESOURCES • Frederick County Homesteaders: frederickcountyhomesteaders.com (volunteer + host farm sign-ups on the Love Your Farmer Week page) • Laurel Grove Wine Farm & Patti's Place: laurelgrovewinefarm.com • Patti's Place hours: Wed–Sun 10–4 (Sun 11–4) • Café Thu–Sun 11–3 • Patti's Place on Instagram: @pattisplace_lgwf • Laurel Grove Wine Farm on Instagram: @laurelgrovewinefarm • Five Roots Farm: fiverootsfarm.com • Five Roots Farm on Facebook: Five Roots Farm • Five Roots Farm on Instagram: @_fiverootsfarm_ • Five Roots self-service farm stand: open 7 days, 9 AM–dusk • Five Roots at Stephens City Farmers Market: second Saturday of each month THE VALLEY TODAY with Janet Michael — A decade of conversations. New podcast episodes drop weekdays at 11 AM. Catch the show on The River 95.3 and Fox Sports 1450 AM weekdays just after noon. Subscribe and listen at thevalleytodaypodcast.com — available on Apple Podcasts, Spotify, and wherever you get your podcasts. If you enjoy the show, please take a moment to leave a rating or review — it helps more listeners find us. Connect with us: Facebook — facebook.com/ValleyTodayFanPage Instagram — instagram.com/thevalleytoday  

Ms Alicia Cantrell has an exciting VBS planned at Roellen Baptist Church in Roellen, TN, this coming June 8-12, 2026. Be sure to listen to see how your children can sign up. Timeline of conversation:1:00 How did the idea for this Vacation Bible Study(VBS) evolve?2:00 FFA, 4-H are Heart of Champions.4:00 Some of the scheduled activities during VBS.5:00 How to sign up for VBS 6:30 Ways to volunteer.8:00 Volunteer training on June 2 at 5:30 at Roellen Baptist Church .9:00 Conclusion

On Saturday evening in Wausau, Anastasia Poull was introduced as the 79th Alice in Dairyland. Poull holds 3 degrees from South Dakota State University along with 2 minors. She tells Bob Bosold a little bit more about herself, and what she imagines she might focus on as the states next agriculture ambassador. DATCP also announced that Milwaukee County will host the 80th annual Alice in Dairyland Finals, May 13-15, 2027.Windy, wet conditions will greet you on a Monday. Stu Muck says temps will stay above average, but so will the chance of light rain. Not so fast! Although Anastasia Poull may have been introduced as the next Alice in Dairyland, Sarah Hagenow still has some work to do. Hagenow explains how grateful she is for the chance to hold the position through June Dairy Month, and has a little advice for any person considering applying for the job next. For many rural citizens, going to the mailbox everyday is part of their routine. Unfortunately, the poor financial performance by the U.S. Postal Service could put that letter service at risk. Ian Lee is an associate professor in Canada that's using their federal mail service as an example of what could come. Lee says the Canada Post is bleeding money, with fee answers on how to keep the service viable beyond next March.In this episode, Portage, Waushara, and Wood County Board Director Stephanie Hughes highlights how Dairy Farmers of Wisconsin is shaping the next generation through youth and school initiatives. We dive into key partnerships with the FFA and WIAA, including DFW’s role in sponsoring high-level agricultural competitions and being the official beverage of Wisconsin high school sports. Plus, discover the massive impact of the "Adopt a Cow" program, which connects over 55,000 students across rural and urban classrooms with life on the farm. Learn more at wisconsindairy.org. Paid for by DFW. See omnystudio.com/listener for privacy information.

The benefit ‘Cars With A Cause' car show in Hawthorne benefits the FFA program at Hawthorne High School. The event is Saturday 9-noon at Eden Baptist Church in Hawthorne

In this episode, Portage, Waushara, and Wood County Board Director Stephanie Hughes highlights how Dairy Farmers of Wisconsin is shaping the next generation through youth and school initiatives. We dive into key partnerships with the FFA and WIAA, including DFW’s role in sponsoring high-level agricultural competitions and being the official beverage of Wisconsin high school sports. Plus, discover the massive impact of the "Adopt a Cow" program, which connects over 55,000 students across rural and urban classrooms with life on the farm. Learn more at wisconsindairy.org. See omnystudio.com/listener for privacy information.

May 11, 2026 - Dr. Juanita Morris joined Byers & Co to talk about graduations in her programs and in her own family, plans and activities for the FFA building and ag program, and partnerships in education. Listen to the podcast now!See omnystudio.com/listener for privacy information.

..at crime, murder, and stealing! PLUS, Robert Steinbuch, Professor of Law at University of Arkansas - Little Rock, discusses President Trump's realignment of foreign policy and the importance of the realignment to the West and Israel. Reinette Senum, President and Founder of GenSeven and SaveOurSkies.org, and Leslie Manookian, President and Founder of Health Freedom Defense Fund, tell Shaun about their petition to the EPA and FFA demanding answers and a call-to-action about geoengineering and experimenting on American citizens from the skies. And our National Anthem: sung by Reba McEntire!See omnystudio.com/listener for privacy information.

Golf is far more than a cherished pastime, it's an immense economic engine, source of jobs and, perhaps surprisingly, an awesome way to learn about science, math and many other vital subjects.The First Green program from the Golf Course Superintendents Association of America (GSCAA) makes this all possible. “I hear teachers saying things like ‘Hey guys, look at this. This is what I'm teaching you in class, but this is how you apply it in real life,” remarked Dave Phipps, former superintendent and one of the organization's nine regional representatives.Dave is part of a team passionately working in First Green; connecting students with many relevant topics and making them aware of future job opportunities. A growing area of focus is working with the more than one million FFA students in the U.S. 

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) welcomes Kristy Meyer of the National FFA Organization for a conversation about the future of agriculture—and the young leaders shaping it.Founded in 1928, the National FFA Organization has grown into one of the largest youth leadership groups in the country, now serving more than one million students nationwide. Meyer shares how FFA has evolved beyond its roots as Future Farmers of America to reflect the full scope of modern agriculture, including science, technology, sustainability, and global food systems.As Communications Manager, Meyer plays a key role in amplifying the stories and successes of FFA members. She discusses how the organization prepares students for over 300 career paths through its unique model combining classroom learning, hands-on agricultural experiences, and leadership development.Doug and Kristy also explore the importance of agricultural education in everyday life, from the food we eat to the clothes we wear, and how FFA is building the next generation of leaders who will help feed, fuel, and clothe the world.The FFA is cultivating confidence, character, and career readiness in young people across America, and its mission is more relevant today than ever.Learn more of AFF.org.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

South Dakota's swine industry is growing fast. Minnesota farmers are running for the Legislature. Opinions about a proposed dairy expansion. Meet members of the newest FFA chapter in South Dakota.

On this episode of Growing Kentucky's Leaders, Sheldon and Ruth Ann sit down with Patrick T. Grady, a veteran entertainer, humorist and the keynote speaker at this summer's Carol Martin Gatton Leadership Training Center. Patrick shares his journey from a Florida 4-H and FFA member to a career as a professional speaker, detailing how his roots in agricultural education shaped his life.Links:Patrick T. GradyUniversity of Florida College of Agricultural and Life SciencesCarol Martin Gatton Leadership Training Center

Mary Lewandowski and her older brother are the sixth generation on their family's dairy farm in Bevent, Wisconsin. After some reflection about her time growing up on a dairy farm and needing an FFA project, she turned to writing her very first children's book entitled "Welcome to My Farm." Throughout the story, she acts as a tour guide of her family's dairy farm with a story that features actual photos of the farm itself. Mary sits down with Kiley Allan to tell the story.See omnystudio.com/listener for privacy information.

This month on Feeding Traditions, host Mary Jane Arnette sits down with Claire Hill, Executive Director of the Tennessee Farmers Co-op Foundation, whose work is centered around investing in the next generation of agricultural leaders.From her own roots in FFA to her role today, Claire shares how her passion for serving others has shaped her career and continues to drive the mission of the foundation. Through programs like Round & Raise, Co-op scholarships, the Case Knife program, and Auction Barn, she gives insight into how the Co-op is supporting youth, strengthening communities, and making a lasting impact across Tennessee—including stepping in to support disaster relief efforts when communities need it most.Claire also offers a behind-the-scenes look at the foundation's work and why investing in young people—through leadership, opportunity, and connection—matters now more than ever.Join us for a conversation about purpose, community, and what it really means to carry traditions forward.

Kaid Panek didn't grow up in Idaho—but today, he's helping shape the voice of modern ranching from the ground up. In this episode, we sit down with Kaid to talk about his journey from a small-town upbringing in Utah to building a family-run ranching operation at Gem Valley Cattle in Southeast Idaho. Alongside his father-in-law and with his kids deeply involved in livestock showing through FFA and 4-H, Kaid represents what many in agriculture are striving for—building a legacy while raising the next generation. But Kaid's impact doesn't stop at the ranch gate. With a growing social media presence and his role as a brand strategist and content creator, he's become a relatable voice for rural families, livestock show parents, and the broader ag community. From fundraising for youth livestock projects to co-hosting the Small Town Ruckus podcast, Kaid is helping bridge the gap between agriculture and the outside world through storytelling, humor, and authenticity. This episode dives into the realities of modern ranch life, the importance of community, and how telling your story might be one of the most powerful tools in agriculture today. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Hayden Stubbs is the daughter of Becky and Darrell Vandike and Adam and Jill Stubbs of Wallace, Kansas. Together with her family, they raise a herd of registered Red Angus cattle. Hayden is a freshmen  at Butler Community College, pursuing a degree in Agriculture Education while being a member of the Livestock Judging Team. She is excited to share her passion of the industry with ehr future students and the FFA members! Empowerment Is Here.

Kris Nagel and her husband Mark live in Alhambra, Illinois with their son Peyton where they raise Red Angus cattle. Kris is a pharmacist currently working for Walgreens and has been in management for more than 30 years. She has been a volunteer for many youth organizations over the past 25 years including Boy Scouts, FFA, numerous youth sports teams and was the Jr Advisor for the Illinois Red Angus Association. Kris attended her first NAJRAE in 2016 in Springfield, IL and hasn't missed one since. As Jr Advisor Kris hopes to utilize her management skills and passion for our youth to build future leaders in our organization and industry. When asked about why her role is important to her she said, "Maybe I can't change the world, but I think I can change someone's world, and that's all that matters to me."!Empowerment Is Here.

FFA and 4-H students had the opportunity to attend Preds Ag Night on Monday. The evening began with a career panel featuring professionals from a variety of agricultural fields and concluded with students attending the Predators game. It was a fun and engaging night that gave students the chance to learn more about potential careers in the agriculture industry.

The April 8 episode of AgNet News Hour featured a conversation with longtime Tulare County Farm Bureau Executive Director Tricia Stever Blattler, highlighting her nearly two-decade career supporting agriculture and the critical role local farm bureaus play in advocating for farmers across California. Blattler, who has spent 19 years leading the Tulare County Farm Bureau, discussed the scope and importance of agriculture in one of the most productive regions in the country. With over one million acres of irrigated farmland and a dairy industry valued at more than $1 billion, Tulare County remains a cornerstone of California agriculture. “We are the largest dairy county in America,” she said. “We create a lot of milk and a lot of products for milk in this county.” Her role has placed her at the center of key agricultural conversations, from local issues like land use and water access to broader challenges tied to regulation and policy. She emphasized that farm bureaus serve as a vital bridge between farmers and decision-makers. “If you have a question about your land use or a water question… you can call your local Farm Bureau and get some form of assistance,” Blattler explained. Beyond advocacy, she highlighted the importance of community and education within agriculture. Programs like FFA and 4-H continue to shape future leaders, though she noted challenges in maintaining a strong pipeline of agricultural educators. “The number of ag teachers entering the pipeline is getting smaller and smaller,” she said, pointing to retention challenges within the profession. As California prepares for a new governor, Blattler stressed the importance of leadership that understands rural communities and agriculture's role in the state's economy. “Anytime rural communities… can have better representation in Sacramento, I think everyone in agriculture would see that as a win,” she said. Blattler also reflected on her personal journey, growing up in an agricultural family in Exeter and building a career rooted in service to the farming community. Her experience spans both state and county-level Farm Bureau work, giving her a deep understanding of the industry's evolving challenges. As she prepares to step down later this year, Blattler plans to stay connected to agriculture through consulting and strategic advisory work, particularly helping farm families navigate succession planning and long-term business decisions. “I've created a wonderful network of family farms and business owners,” she said. “I'm hoping to work with a small number of clients on strategic planning and leadership transition.” She also expressed interest in writing and raising awareness about mental health in agriculture, an issue she has become passionate about in recent years. Reflecting on her career, Blattler emphasized the sense of community that defines Farm Bureau work. “Farm Bureau is a family,” she said. “It's been a pleasure to serve and be a voice for this organization.”  

Today's AgNet News Hour featured a forward-looking conversation with fifth-generation farmer Jenny Lester Moffitt, now serving as Vice President of Farmland Protection and Strategic Priorities at American Farmland Trust, highlighting the critical need to keep farmers on the land and ensure the future of agriculture. Moffitt, who grew up farming organic walnuts in Northern California, brings both policy and real-world farming experience to her role. Her work now centers on supporting farmers through some of the biggest challenges facing agriculture today, ranging from land access and succession planning to long-term farm viability. “We want to make sure that anyone who is looking to get into farming has the ability to do so,” Moffitt said. “A big part of that is keeping farmers on the land and looking at what that next generation transition looks like.” A major focus of her work is helping farm families navigate the often-complex process of transitioning operations to the next generation. This includes everything from estate planning to business strategy, ensuring farms can remain productive and profitable for decades to come. “We sit down at the kitchen table with farmers and look at the whole system of their operation,” she explained. “Farming is absolutely not in silos.” Moffitt emphasized that agriculture must be viewed as a complete system, where water, labor, markets, land use, and environmental stewardship all play interconnected roles. That holistic approach is key to maintaining both productivity and sustainability. The conversation also highlighted the increasing pressure farmers face in California, including regulatory challenges, rising costs, and competition from lower-cost imports. Moffitt acknowledged the need to better recognize and compensate farmers for the broader value they provide beyond just food production. “How do we bring new revenue streams for farmers so they are compensated for all the benefits they provide?” she said, pointing to areas like soil health, water quality, and environmental stewardship. Another key theme was the importance of education and leadership development in agriculture. Moffitt credited programs like FFA and 4-H with shaping future leaders in the industry, emphasizing their role in building communication skills, responsibility, and real-world experience. “Leadership values, public speaking, and understanding how to navigate different situations—those are all taught through these programs,” she said. Moffitt also stressed the importance of connecting policymakers with agriculture by bringing them directly onto farms. “There is incredible value in walking the field and having those conversations,” she noted. Despite ongoing challenges, Moffitt remains optimistic about the future of agriculture, particularly if farmers, communities, and policymakers work together to strengthen the industry. “Thank you to everyone out there doing the work,” she said. “What you do is so important to all of us.” Listen to the full interview below or on your favorite podcast app.

Great schools don't just happen—they're built by leaders who believe in their students. Jeremy Wendt sits down with Breeonna Wheeler, principal of Monterey High School, to talk about the journey that led her from a childhood dream of teaching to leading one of the community's most active schools. Inspired by generations of educators in her family, Wheeler shares how kindness, mentorship, and strong community partnerships shape the culture at Monterey High. From bringing back the school band after nearly 40 years to earning the Purple Star Award and building a top-tier FFA program, she's helping students discover their passions and take pride in their school. It's a conversation about leadership, legacy, and investing in the next generation. Listen To The Local Matters Podcast Today! News Talk 94.1

The eight new state FFA officers are still riding high after being selected for their roles at the 98th Annual Tennessee FFA Convention. All three regional vice presidents are eager to get to work and serve FFA members across the state.

Four national FFA members will represent the voice of agricultural youth in Washington, D.C., during the National Ag Day Celebration on March 24. NAFB News ServiceSee omnystudio.com/listener for privacy information.

National FFA Southern Region Vice President T. Wayne Williams, of Cannon County, was recognized on the floors of both the state House and Senate. During the honor, Williams thanked lawmakers for their continued support of FFA and highlighted the vital role the youth agricultural organization plays in developing the next generation of leaders in agriculture.

A northwest Iowa school district is trying to address racist bullying. The Iowa House has passed a bill that bans mothers without legal status from a federal food assistance program. And why are there more FFA chapters being created in urban schools?

Welcome back to another episode of School Counseling Simplified. Today I am interviewing Lacey, a school counselor and IMPACT member. In this episode, we are talking all about class lessons and the engaging formula she uses to keep students involved and excited about learning. Lacey Dixon is an enthusiastic educator that leads with positive intention while fostering a nurturing, growth-oriented inclusive environment for her school and community. She holds a Doctorate in Educational Leadership and Innovation, a Masters in School Counseling, and a Masters in Instruction that has served her well as a seventeen-year education veteran and first-generation college student.   This school year marked a turning point as she began her new journey as a first-year school counselor.  Previously, she served as a secondary agriscience educator and FFA advisor, an ag relationship manager in the private sector and instructional leader at an intermediate school.  Blending her love of teaching, and intuitive ability to build strong relationships with students, Dr. Dixon strives to create a learning environment where all students feel loved and welcomed from the moment they walk through their school doors.  Cultivating social emotional intelligence and mindfulness among staff and students, continues to shape her everyday interactions and school initiatives for the promise of a better tomorrow.  What do you love about school counseling? When asked what she loves most about school counseling, Lacey shares that she enjoys building relationships and having the opportunity to do something different every day. She works with students in grades four through six and teaches lessons within professional learning communities. She values incorporating social emotional learning into her lessons and is passionate about helping students feel loved and welcomed each day. How do you manage class lessons at your school? Lacey has developed a clear and engaging structure for her class lessons. She begins by gathering student input about what they enjoy, ensuring their voices are heard. Each lesson starts with a Smartboard open and includes morning movement such as dances or short videos to energize students. From there, she leads affirmations, inviting students to repeat statements like, "I belong in this classroom just as I am." Next, she introduces an activator, which may be a short video or a definition connected to the lesson objective.  The class then moves into the main activity, often including a take home component to help students create meaning beyond the classroom.  She closes with a reflection component to reinforce learning. Her lesson framework includes a physical activity, affirmation, activation, activity, and reflection. What does a typical day look like for you? In a typical day, Lacey balances lunch and bus duties, small groups, individual student sessions, and teaching class lessons three days per week. Each day brings variety and opportunities to connect with students in different ways. What advice do you have for new counselors? For new counselors, Lacey offers thoughtful advice. She encourages counselors to extend grace to themselves and their students. She recommends focusing on immediate priorities rather than trying to do everything at once. She also emphasizes the importance of having trusted colleagues or friends to lean on, as the role can be demanding and emotionally heavy.  Resources Mentioned: Join IMPACT Connect with Rachel: TpT Store Blog Instagram Facebook Page Facebook Group Pinterest Youtube   More About School Counseling Simplified: School Counseling Simplified is a podcast offering easy to implement strategies for busy school counselors. The host, Rachel Davis from Bright Futures Counseling, shares tips and tricks she has learned from her years of experience as a school counselor both in the US and at an international school in Costa Rica. You can listen to School Counseling Simplified on Apple Podcasts, Spotify, Google Podcasts, and more!  

Cities and suburbs may not be connected to the region's farms, but they are seeing a growth in FFA chapters.