MID-WEST FARM REPORT - MADISON

UW-River Falls faculty, staff, and a recent graduate traveled to Thailand this summer to learn about the country’s growing dairy industry and explore collaboration opportunities. Supported by a state grant, the project focused on building connections and even designing a Wisconsin dairy product suitable for export to Thailand, explains Grace Lewis. Today is actually the coolest of the days ahead for World Dairy Expo, according to the Compeer Financial Ag Weather Update with Stu Muck. Andy Grebner, District Sales Manager for Wyffels Hybrids in south central Wisconsin, says corn harvest is just getting started in the area. Wyffels is offering a new tool for farmers to get real-time insights into the corn harvest with their Harvest Progress Report. Paid for by Wyffels. Mike Berry, from Powell Butte, Oregon, makes a 5,000-mile round trip to Madison each year for World Dairy Expo. He's taken this journey more than 20 times since the mid-1990s. This year, he brought five show cows, making frequent stops along the way to feed, water, milk, and bed them. He’s built lasting friendships with small dairies in Montana, South Dakota, and Wisconsin, where he can stop to milk and let the cows rest. Haley Beukema, Digital Marketing Specialist for World Dairy Expo, played a key role in creating this year’s showring under the theme ‘The Road to Madison,’ which was developed 18 months ago. She shares what it was like to design her first showring and hints that the team already has next year’s theme in the works.See omnystudio.com/listener for privacy information.

Andy Grebner, District Sales Manager for Wyffels Hybrids in south central Wisconsin, says corn harvest is just getting started in the area. So far, the results are positive, but diseases have not been friendly to stalk quality. You'll want to check the integrity of your stalks and take notes for 2026. The difference between fungicide-sprayed and unsprayed fields could be as much as 40 bushels. Wyffels Hybrids is offering a new tool for farmers to get real-time insights into the corn harvest with their Harvest Progress Report. See here: https://www.wyffels.com/agronomy/harvest-progress-reportSee omnystudio.com/listener for privacy information.

Enjoying a grilled cheese at World Dairy Expo is truly a staple in the whole experience. And it’s brought to you courtesy of UW-Madison students. Grace Mansell who hails from Roberts, Wisconsin is a Biological Systems Engineering student on campus. And she’s spearheading the grilled cheese stand at Expo. Her passion for the dairy industry stems from helping her grandparents on their dairy farm in New Richmond. She’s kept that passion alive through Badger Dairy Club, one of the organizations that staffs the grilled cheese stand.See omnystudio.com/listener for privacy information.

Mike Berry, from Powell Butte, Oregon, makes a 5,000-mile round trip to Madison each year for World Dairy Expo. He's taken this journey more than 20 times since the mid-1990s. This year, he brought five show cows, making frequent stops along the way to feed, water, milk, and bed them. He’s built lasting friendships with small dairies in Montana, South Dakota, and Wisconsin, where he can stop to milk and let the cows rest, including a 48-hour break in Orfordville before the show. Despite the long haul, Berry returns year after year for the people and the fierce competition, and he’s pleased with how Expo is handling HPAI precautions this year.See omnystudio.com/listener for privacy information.

The Dairy Business Association promoted Chad Zuleger to executive director. Having nearly seven years of experience at DBA, Zuleger is dedicated to advocating for the state’s dairy community. As executive director, Zuleger will continue to lead DBA’s efforts in the state capitol. He also tells Stephanie Hoff that he will also direct DBA’s government affairs strategy, guiding public policy and messaging and fostering member involvement in grassroots campaigns. He will oversee the organization’s political action committee. Nothing to complain about with today's weather forecast. Stu Muck says for the 30th of September, these temperatures are well above normal for Wisconsin. While some are worried about the lack of rain, Stu says that may change coming up next week.This is the last week for people to get their auction items, or planned auctions connected with the Steffes Group. Ashley Huhn tells Pam Jahnke that they're wrapping up their quarterly catalog that will be distributed to more than 80 recipients this fall. Paid for by the Steffes Group.20,000 grilled cheese sandwiches is just one feature that anyone can enjoy at World Dairy Expo. Stephanie Hoff talks to Grace Mansell, a member of the Badger Dairy Club which oversees production of those grilled cheese. She says it's a juggling act to get ingredients, volunteers, and students all pulling in the same direction to deliver the hot, tasty treats.The harvest has control of the market these days. That's the word from John Heinberg, market advisor with Total Farm Marketing in West Bend. He tells Pam Jahnke that today the USDA Grain Stock Report could bring some interesting numbers to the harvest dynamic. Heinberg also notes that corn demand remains exceptionally strong.See omnystudio.com/listener for privacy information.

For many people, their ag classroom hold fond memories, and according to Sally Ladsten, they're not the only ones who value agricultural education. Wisconsin FFA membership has hit an all time high and nationally, there are over a million members. Sally is the agriculture food and natural resources education consultant and state ffa advisor tells us about the growing ffa membership and the innovative chapter structures that are meeting the growing membership demands. Ladsten says ag enrollment is up, new FFA chapters are being developed, and ag teacher demand continues to surge.Above average temperatures for Wisconsin today and most of this week. Stu Muck says the forecast is also staying dry which will help speed the harvest along.UW-River Falls is seeing a surge of interest in their new dairy plant. Ben Jarboe gets the details from Dean Mike Orth, he's overseeing activity at the College of Agriculture, Food and Environmental Sciences (CAFES). The schools dairy plant is just a little over a year old, and is a magnet for students interested in the food side of agriculture, as well as students interested in tasty ice cream! Orth says now that their processing facilities are fully implemented, they've been developing unique ice cream flavors that students and staff are enjoying. He also says they've seen about a 15% increase in student enrollment because of it.Dairy farmers had hoped revisions to the Federal Milk Marketing Orders would bring them predictability and fewer fluctuations in their milk checks. That's just not happening. Zippy DuVall, President of the American Farm Bureau Federation says dairy is too important a segment of the food industry to be suffering like it is.World Dairy Expo commercial exhibitors move in today. Each booth has its own unique story. Each exhibitor has their own unique story. Pam Jahnke talks to one of the newest World Dairy Expo staff members, Haley Beukema. Beukema grew up in New Richmond, Wisconsin, but not on a dairy farm. Instead, through 4-H, she partnered with a neighboring dairy to show Guernsey dairy cattle. She fell in love, and kept showing cattle and helping with chores through high school and into college. The love of dairy brought her to World Dairy Expo as a fitter and exhibitor. Her love of dairy convinced her to major in ag communications at the University of Minnesota. Now things have come full circle for Beukema as she assumes the role of digital media manager for World Dairy Expo. She shares the story with Pam Jahnke.See omnystudio.com/listener for privacy information.

This year's crop hasn't even been harvested but Wisconsin farmers are already looking ahead to 2026. One big bill they're trying to find a way to pay is for fertilizer their crop will need. Shane Goplin is a farmer with HV Acres and a Wisconsin Corn Grower member. He's watching developments in Washington that could help farms better understand what's happening with fertilizer supplies, and in turn plan for that bill. Goplin says a bill was introduced in congress that aims to create more transparency and lower costs for fertilizers. He explains the strategy to Ben Jarboe. Goplin says farms are accustomed to fertilizer prices going up when commodity prices go up - but that's definitely not the case today.Warm and dry! A perfect weather combination for Wisconsin this weekend. Stu Muck says that above normal temperatures should persist into next week.Keeping a farm, or any business, in the family for more than 100 years takes creativity and dedication. That's the combination that's been working for Armstrong Farms in Polk County for over 150 years. Stephanie Hoff finds out about the origins of this traditional dairy that transitioned to another crop to keep things growing. Elderberries! Jill Armstrong of Armstrong Farms in Cushing says that move should help secure the farm’s future for the next generation.Wisconsin's detected its first case of high path avian influenza in a commercial poultry flock in Jefferson County. As thousands of dairy animals march into Madison for World Dairy Expo next week, each one is bringing health papers that verify they aren't bringing anything contagious along with them. Chelsea Holschbach is a veterinarian at the UW-School of Veterinary Medicine. She was one of the staff on hand at the Alliant Energy Center verifying paperwork on dairy entrants getting ready for the big show.If you're planning on taking a drive to start enjoying the fall colors of Wisconsin, you might not be disappointed. Kiley Allan speaks with Brad Hutnik, DNR Forest Ecologist and Silviculturist, who predicts that because of the cooler weather and ample moisture - beautiful fall colors will be coming quickly over the next week or two!See omnystudio.com/listener for privacy information.

Through a partnership with the Wisconsin Beef Council, more than half a dozen potential buyers came to Wisconsin from Central America to learn more about the beef supply chain. Lucia Ruano led the trade team; she’s a representative for the U.S. Meat Export Federation from the Dominican Republic. She says the point of the trade mission was to introduce buyers to quality beef – and Wisconsin is a key player with its unique dairy cattle sector.See omnystudio.com/listener for privacy information.

The first round of the Agricultural Roads Improvement Program grants opens for application on Oct. 6. This application period will distribute $50 million in ARIP funding to support projects across the state focused on improving rural roads and culverts that are critical to moving and transporting agricultural and forestry products. The 2025-27 Biennial Budget included $150 million to continue this program created in 2023. This year, $30 million will be specifically targeted to bridge and culvert repair through the separate Local Bridge and Culvert Improvement Program. WisDOT is developing those program materials, which are expected to be available in the coming months, says Assistant Deputy Secretary Joel Nilsestuen. The two completed projects of the 91 grants from the 2024-25 ARIP program are: Town of Sugar Camp in Oneida County and Town of Rockland in Brown County.See omnystudio.com/listener for privacy information.

This year's Wisconsin Science Festival will feature a special weather event at the Wisconsin Energy Institute on the UW-Madison campus. On Oct. 25 from 10 a.m. to 1 p.m., Wisconet Manager Chris Vagasky will help introduce people to the behind-the-scenes of weather -- a topic that influences all of our lives every day. The Wisconsin Science Festival is a 10-day, statewide celebration of science, art, and technology, Oct. 16-26. Allison Bender, the Wisconsin Energy Institute outreach program manager, joins Vagasky with more details of the second annual Weather Festival and tells us how the power of weather research in Wisconsin is sure to get people excited to learn more. See omnystudio.com/listener for privacy information.

Although they've only been in business a year, an ice cream maker in Chetek is getting a lot of attention with his super premium ice cream. Alan Kuschner captured the Grand Champion title in the World Dairy Expo Dairy Products contest with his chocolate peanut butter ice cream. He explains his ice cream making philosophy to Bob Bosold, which has always focused on NOT using artificial anything.Warmer day today. Stu Muck speculates that moving in at World Dairy Expo on Monday could actually be a little hot!Do you pay more attention to the weather in summer or winter? Now it doesn't really matter because the state's WISCOnet is ready to give you data year round - statewide. Chris Vagasky, research program manager for Wisconet, the state’s mesonet – a system of weather and soil monitoring stations throughout Wisconsin tells Stephanie Hoff that they just installed the 78th station. It provides more than a dozen measurements every five minutes across every county and has been moving forward since 2023. All of the weather information that you want is available on their website wisconet.wisc.edu, which was put on the "short list" for a global award for providing weather data to the public. Milk production is climbing and the market's not really ready for it. That's the short synopsis from Matt Tranel, dairy analyst with EverAg. He tells Pam Jahnke that cow numbers are as high as we've seen in more than a decade. Where those cows are is also interesting since growth has been directly connected with new dairy plants that have been built.See omnystudio.com/listener for privacy information.

The recent worker strike at a Monroe cheesemaker highlights a larger issue regarding immigration. This is according to Wisconsin Cheese Maker Association Executive Director John Umhoefer. Last month, workers at W&W Dairy went on strike after new ownership required employees to verify their immigration status through E-Verify. John explains that E-Verify is a national program required for dairy plants that make products for the government. But he says the situation is highlighting a larger issue: America’s immigration system and what it means for the future of food production.Weather's a little cooler today but things are improving for the weekend. Stu Muck says that temps will bounce higher by Friday.Harvest is slowing ramping up and Wyffels Hybrids is keeping an eye on the results. This week's "Wyffels Wednesday" features technical product manager, Dr. Brent Tharp. He speaks with Ben Jarboe about monitoring stalk integrity going into the harvest. Tharp says disease pressure mounted as that plant matured and it means prioritizing the harvest field by field. He also says growers should take notes on things like southern rust and tar spot for future management decisions. Paid for by Wyffels Hybrids.Cooler temps and ample moisture have really helped farms managing livestock on pastures. Jason Cavidini, UW-Extension Grazing Outreach Specialist says it's been just about ideal this year.The beautiful bovines are on their way to the Alliant Energy Center. Check-in for the traveling cows will begin on Thursday with a group of seasoned and beginning veterinarians from the UW-School of Vet Medicine. Kiley Allen finds out about the procedure and why it's so important for the state's biosecurity from retired vet, Dr. Sheila McGuirk.See omnystudio.com/listener for privacy information.

Wisconsin Colleges have been back in session for about a month now and some students in the ag departments have seen changes to what’s in their curriculum. At UW-Platteville there have been advancements made to ensure students are getting the education they need. Tera Montgomery the Director of the School of Agriculture at UW-Platteville is here to share what they hope students get out of these changes. She says they feel that teaching students the right way to use generative AI for their work is very important.See omnystudio.com/listener for privacy information.

For many people, their ag classroom holds fond memories, and according to Sally Ladsten, they're not the only ones who value agricultural education. Wisconsin FFA membership has hit an all time high and nationally, there are over a million members. Sally is the Agriculture Food and Natural Resources Education Consultant and State FFA Advisor tells us about the growing ffa membership and the innovative chapter structures that are meeting the growing membership demands.See omnystudio.com/listener for privacy information.

Throughout the state farmers are getting back in the fields to harvest their crops, and this time of year brings about unique challenges for all on the roads. For farmers these challenges go beyond just driving safely with needing to stay within the regulations. Lieutenant Bill Berger with the Wisconsin State Patrol motor carrier investigative unit, is here to give some reminders and updates on the rules for farmers. He also shares some safety tips for others driving around this large machinery.See omnystudio.com/listener for privacy information.

A busy season for farmers is just about here with harvest coming up in a few weeks. One of the big questions they may be asking is how much they will need to pay to keep their equipment running with diesel. Jason Schwantz, the Senior vice President of energy going to market for CHS, is here with the answers for what our producers can expect to spend on fuel this fall. He says to buy early and buy often while we have a good diesel supply at a decent price point.See omnystudio.com/listener for privacy information.

Recently U.S. Senator Tammy Baldwin along Chuck Grassley, and Joni Ernst from Iowa introduced a bipartisan legislation to help lower the cost of fertilizer by allowing more transparency for the farmers on market factors causing rising costs. This bill is being endorsed by many groups, including the Wisconsin Corn Growers Association. To give more insight on the need for this bill is WCGA member Shane Goplin who is a farmer with HV Acres LLC. He says the government needs to help “answer the why’s.”See omnystudio.com/listener for privacy information.

Husband and wife duo, Tom and Janice Schlough tell the story of Wegner Farms. This Century farm has quite the story featuring the importance of resilience and community in the face of hardships. With the help of Compeer Financial, the Mid-West Farm Report is recognizing farms that have been with families for over 100 years. See omnystudio.com/listener for privacy information.

Harvest season is under way, although with some recent rains farmers are slowed down. Dr. Brent Tharp is a Technical Product Manager for Wyffels Hybrids. He says right now farmers should get out and check the stalk integrity. Tharp says farmers should target the fields they put fungicide on first because they will have decreased stalk integrity. He says that in Wisconsin he is seeing greater numbers of southern rust and tar spot. Overall Tharp says that the yield should remain good overall, but there may be up to a 20-bushel loss due to the diseases.See omnystudio.com/listener for privacy information.

In 1937, three high school friends unknowingly began Wisconsin’s cranberry legacy, a tradition carried on today by grower Dave Zawistowski of Lake Nokomis Cranberries in Eagle River. Dave started working on the marsh as a child, managing operations by 19 and purchasing his own farm at 21. Now operating three cranberry farms with his family, he not only produces Wisconsin’s state fruit but also welcomes visitors to experience the harvest firsthand. Lake Nokomis offers cranberry products, marsh tours, and a chance to see the vibrant red fields during harvest season. Wisconsin remains the nation’s top cranberry producer, generating nearly $1 billion in economic impact. You can celebrate this legacy at the Eagle River Cranberry Festival, October 4-5, featuring fresh cranberries, cranberry-inspired foods and drinks, handmade goods, and live music at the Vilas County Fairgrounds. This podcast series is brought to you courtesy of Specialty Crop Block Grant 23-10. Learn more about how to engage with Wisconsin's agricultural tourism industry at https://gowiagtourism.com/.See omnystudio.com/listener for privacy information.

Wisconsin is very wet after large amounts of rain over the weekend, but this weekend could help dry it out. Ag meteorologist Stu Muck has the details. Harvest is underway for most, and this creates new dangers on the road. Lt. Bill Berger with the Wisconsin State Patrol motor carrier investigative unit, shares some tips for farmers when it comes to DOT standards and civilians for driving around the large machinery. Pam Jahnke has a chat with Ashley Huhn from the Steffes Group to give insight on what's selling at auctions. Wisconsin is full of Dairy royalty which includes the National Guernsey Queen, Josie Bailey. Kiley Allan talks with her to learn more about how she fell in love with this breed. Market advisor John Heinberg from Total Farm Marketing joins the show and says that the beef market is still holding strong, but New World Screwworm is now within 70 miles of the US borders. Argentina is also strengthening their soybean industry by implementing an Export Tax Cut. See omnystudio.com/listener for privacy information.

Nadine Westphal fiercely advocates for agriculture as she shares the story of Hetzel-Westphal Farm. Located in Sauk County, the former beef operation is now 217 acres. They hope the operation will continue for years to come. With the help of Compeer Financial, the Mid-West Farm Report is recognizing farms that have been with families for over 100 years. See omnystudio.com/listener for privacy information.

William G. Zander tells the story of William and Marilyn Zander Dairy. This 200 head dairy in Dane County has overcome struggles and obstacles in farm life. Kathleen Statz shares her memories as well. With the help of Compeer Financial, the Mid-West Farm Report is recognizing farms that have been with families for over 100 years. See omnystudio.com/listener for privacy information.

RoseMary & Francis Ruplinger recall fond childhood memories as they tell the story of their 59 ½ acre farm. They recall an ice storm that provided particularly good sledding conditions. With the help of Compeer Financial, the Mid-West Farm Report is recognizing farms that have been with families for over 100 years. See omnystudio.com/listener for privacy information.

Lean in to hear the story of how this Trempealeau County Century Farm has stood the test of time. Ken Congdon tells us about Scotch Prairie Farm. The operation farms 750 acres, 550 of which are owned. With the help of Compeer Financial, the Mid-West Farm Report is recognizing farms that have been with families for over 100 years. See omnystudio.com/listener for privacy information.

Jaworski Farm features a story of resilience. Christopher Jaworski and Helen Tucholski tell the story of 120 acres in Oconto County. The farm's barn has seen numerous new beginnings, the most recent of which was a wedding. With the help of Compeer Financial, the Mid-West Farm Report is recognizing farms that have been with families for over 100 years. Pictured: An aerial photo of the farm. It was likely take in the 1950'sSee omnystudio.com/listener for privacy information.

Bohn Farms currently hosts a small beef herd in Dane County. Dave Bohn and Vivian Lehman recall the where the farm's story begins. With the help of Compeer Financial, the Mid-West Farm Report is recognizing farms that have been with families for over 100 years. See omnystudio.com/listener for privacy information.

Rick Bangart takes us for a trip down memory lane as he tells the story of Bangart Farms LLC. He tells us how this farm in Marathon County has withstood the test of time. With the help of Compeer Financial, the Mid-West Farm Report is recognizing farms that have been with families for over 100 years. See omnystudio.com/listener for privacy information.

A drive for perfection fueled by hard work and a dedication to the craft has kept Smith Acres strong. Frank Smith of Vernon County now has 30 head of beef cattle. He tells us how the operation began over 100 years ago. With the help of Compeer Financial, the Mid-West Farm Report is recognizing farms that have been with families for over 100 years. See omnystudio.com/listener for privacy information.

An operation hosting community and hard work calls Door County home. Ann Schranz brings us the story of 40 acres in Door County, formerly known as Hendricks Orchard. With the help of Compeer Financial, the Mid-West Farm Report is recognizing farms that have been with families for over 100 years. See omnystudio.com/listener for privacy information.

America's Dairyland is just the place for the Secret Swamp Farm! The wetland grows crops to support the dairy industry. John Kriedeman shares the story of Secret Swamp Farm. The farm is 100 acres, 30 of which, are tillable. With the help of Compeer Financial, the Mid-West Farm Report is recognizing farms that have been with families for over 100 years. See omnystudio.com/listener for privacy information.

It's a real pain in the neck when your body's check engine light comes on and slows down farmwork. Dr. Jay Makovec, part owner at Belleville Chiropractic and Wellness Center, grew up on his family's farm in Muscoda. He understands, firsthand, the hard work and dedication farmers pour into their livelihoods. He helps get you back on track. Dr. Jay walks us through common pain points farmers experience, when they should seek medical help and what they can expect from treatment.See omnystudio.com/listener for privacy information.

Eighteen Wisconsin Farmers Union members joined 250 other members around the country to talk farm issues in Washington, D.C. President Darin Von Ruden tells Bob Bosold the conversations were somewhat fruitful. It's the first day of fall! Stu Muck says tractors and choppers are likely to be rolling again this week despite a few rain chances. Rainfall reporters share what's in their rain gauge after the weekend precipitation. As harvest season kicks into gear, Wisconsin roads will soon be busy with trucks, tractors, and other farm equipment, creating new challenges for drivers. Ben Jarboe and Lt. Bill Berger with the Wisconsin State Patrol talk about important safety reminders. Extension Grazing Outreach Specialist Jason Cavadini says 2025 has been one of the best years for cool-season perennial grasses in the past decade, thanks to well-timed rainfall. He tells Kiley Allan that September and October are peak months for pasture growth, making it a crucial time for farmers to manage their forage carefully. The countdown is on for World Dairy Expo, Sept. 30 - Oct. 3, in Madison. Billed as the premier gathering of the dairy industry, the event showcases the best of dairy farming and innovation. Kay Zwald, a board member with Dairy Farmers of Wisconsin representing Dunn and St. Croix counties, says this year, DFW will debut a new presence at Expo.See omnystudio.com/listener for privacy information.

At Honeymoon Acres in New Holstein, the greenhouse is more than a place for plants; it’s a story of family, hard work, and a dream that quite literally grew from the ground up. Joe and Marci McShaw started their business more than 40 years ago with just $5 and a single 1,000-square-foot greenhouse. Today, Honeymoon Acres has blossomed into what many call “plant heaven,” drawing visitors from across Wisconsin for its vast selection. While most people think of greenhouses in the spring, the fall season is just as vibrant here, with 37,000 chrysanthemums stealing the show. For the McShaws, what began as persistence, know-how, and a lot of dirt under their nails has become an agricultural tourism destination that continues to grow season after season.See omnystudio.com/listener for privacy information.

A school's nutrition department runs like a self-sustained business, covering everything from food and labor to equipment repairs and benefits without support from the district’s general fund, explains Stacy Nelson, food and nutrition director with the School District of the Menomonie Area. Each meal served generates between $0.50 and $4.70 through federal and state reimbursements, making participation the lifeline of the program, she explains. That’s why the loss of the Local Food for Schools funding, which was supposed to bring another $9 million to Wisconsin schools this year, hit hard for schools, farmers, and communities alike. Still, Nelson and other nutrition leaders are finding creative ways to keep local food on students’ plates. Sometimes that means sourcing “seconds” from orchards — apples that don’t make the cut for U-Pick customers but are still perfectly good for school lunches — or working with local farmers to plan special events. This fall, a group of Dunn County dairy farmers teamed up with the district to launch “Eat Local Day,” featuring grilled cheese made with Wisconsin cheese and paired with homemade roasted tomato soup prepared with fresh tomatoes, peppers, onions, and garlic from a nearby farm.See omnystudio.com/listener for privacy information.

If you're trying to enjoy the home stretch of summer with outdoor activities - be careful. Ticks are still out there and their populations are big. Kiley Allan chats with Kurt Avery. He's the Founder and Owner of Sawyer Products. He estimates that 500,000 people will get Lyme Disease this year. Kurt shares tips and tricks to avoid ticks. Good news for us! Many of his tips also work for repelling mosquitoes.It's going to get a little warm today with temps in the mid 80's. Stu Muck explains that the Compeer Financial forecast for the next phase of weather includes a little rain, and cooler temperatures.Ashley Huhn from the Steffes Group joins Pam Jahnke with the 10 sales from the month of August. He says it proves that there's still a robust market for used equipment going into the harvest. Paid for by Steffes Group.There's more interest from students than ever focused on where their food comes from and how it's produced. Sally Ladsten is the State FFA Advisor at the WI Dept. of Public Instruction. She explains that there's about 30 new FFA chapters chartering this year all over the state. She also notes that the strain on teachers is still evident, but they're managing with flexible alternative licensure options.The Prime Rib Trail is just one project that the WI Beef Council has undertaken this summer, leading consumers to new restaurants and supper clubs that feature the cut. Tammy Vaassen, executive director of the WI Beef Council joins Pam Jahnke to talk about the initial 16 locations. She also notes that a group from Central America will be visiting Wisconsin next week. They'll get a full experience from meeting restaurant owners, to the meat processing element and on to a farm visit. Checkoff Chat sponsored by Equity Cooperative Livestock Association.See omnystudio.com/listener for privacy information.

Livestock market operators in Wisconsin are pushing back against a proposed fee increase by the Department of Agriculture, Trade and Consumer Protection, calling it "excessive" with hikes as high as 1700 percent. Jim Matthes of Matthes Farms Auction Market in Viola says his family's small business can't absorb the cost and would be forced to raise commissions, passing the burden onto farmers and consumers. He argues that the decline in cattle volume and shrinking number of farms already strain margins. Matthes urges lawmakers to intervene, pointing out that federal funding hasn't decreased and neighboring states have far lower fees. He warns the increase could drive business across state lines, costing Wisconsin both revenue and regulatory oversight.See omnystudio.com/listener for privacy information.

Today's modern farming operation may not be able to do everything on their own. Machinery expense, labor availability and skill set may be some of the motivation for farms to hire a specialist. Ben Jarboe finds out about how the Wisconsin custom operators are doing heading into the harvest. Jeremy Heim a board member for the Wisconsin Custom Operators, discusses the trends he's seeing this year.Not much rain on the way for anyone in Wisconsin, but the heat continues. Stu Muck says a little fog this morning should burn off to a beautiful day.A new proposal in the state legislature is aimed at the future of Wisconsin farming. The bill would require the Department of Agriculture, Trade and Consumer Protection to launch a farmland link program through its Farm Center. The idea is to connect landowners and retiring farmers with beginning farmers looking for agricultural ground. The bill’s author Representative Clint Moses tells Stephanie Hoff that the idea came from a statewide need to both find farmland and keep that land in agriculture. Moses is vice chair on the Assembly Agriculture Committee.Crop conditions continue to look good. Pam Jahnke recaps the latest field updates including the fact that over 22% of the corn silage has already been harvested.Tuesday and Wednesday are the last hearing opportunities for farms that could be impacted by proposed fee increases on livestock yards, dealers and truckers. The President of the Wisconsin Cattlemen's Association, Tressa Lacy, has a small herd of Red Angus cattle with her husband in Rio, Wisconsin. Recently, she participated in a public hearing held by DATCP about the proposed. She says if these fees go into place it might force some livestock sales to go out of state! She says that's just not feasible for a lot of the smaller operations that depend on that local service.This crop just seems to keep getting bigger. John Heinberg, market advisor with Total Farm Marketing in West Bend says Friday's World Ag Supply/Demand report didn't have a lot of big surprises for the traders. It did shave some yield off both corn and soybeans. Heinberg's advising growers to activate some tools that will allow them to maintain ownership on their crop after they've marketed "extra bushels" to cash flow the farm through the fall. He says he believes there could be some opportunity once we get into calendar year 2026.See omnystudio.com/listener for privacy information.

A new proposal in the state legislature is aimed at the future of Wisconsin farming. The bill would require the Department of Agriculture, Trade and Consumer Protection to launch a farmland link program through its Farm Center. The idea is to connect landowners and retiring farmers with beginning farmers looking for agricultural ground. The bill’s author, Representative Clint Moses, says the idea came from a statewide need to both find farmland and keep that land in agriculture. Moses is vice chair of the Assembly Agriculture Committee.See omnystudio.com/listener for privacy information.

Kurt Avery is the Founder and Owner of Sawyer Products. Ticks are a common pest to come across during outdoor activities. It is estimated that 500,000 people will get Lyme Disease this year. Kurt shares tips and tricks to avoid ticks. Good news for us! Many of his tips also work for repelling mosquitos.See omnystudio.com/listener for privacy information.

Wisconsin beef producers check-off dollars are at work with some fun and important activities. Wisconsin has a new way to celebrate one of its most iconic dining traditions. The Wisconsin Beef Council, in partnership with Gather Wisconsin, has launched the Prime Rib Trail — a statewide guide to supper clubs and restaurants serving this timeless cut of beef. The trail highlights favorites across the state, from Northwoods classics to hidden gems in small towns, and was built with input from beef lovers who shared their go-to Prime Rib spots earlier this year. Wisconsin is also welcoming a group of visitors from Central America to investigate all facets of the states beef production. Funded in part by a grant through the WI Ag Export Council, the group will tour beef producers farms, beef harvesting and processing facilities, as well as food distribution partners during the adventure in northeast Wisconsin. All of these activities are made through the beef check-off program. Vaassen also explains the budget process just completed by the 22 member WBC board to give financial guidance for 2026. Tammy Vaassen, executive director of the Wisconsin Beef Council joins Pam Jahnke for the update.See omnystudio.com/listener for privacy information.

Musk ox are not something you see much of in the lower 48, but it's turned into a cottage industry for a farm in Palmer, Alaska. Bob Bosold visits with the farm education manager, Dani Biersticker at these unique animals, and the unique hair that turns into fabulous clothing.Heat definitely returns to Wisconsin this week. Stu Muck says we'll actually be above average on temperatures through at least Thursday.A livestock farm turned Christmas tree and maple syrup operation isn’t a story you hear everyday. In the late 90s, Dave Cook transitioned his family’s cattle and hog operation to a choose and cut christmas tree farm. Kiley Allan visits with Dave Cook, Owner and Operator of Cooks’ Woods. He tells her how he began making maple syrup and the success his business has seen from enrollment in the Something Special from Wisconsin program. Paid for by the Something Special from Wisconsin program.Markets are sluggish starting a Monday morning, pressured in part by a heightened harvest pace and big yields.Diesel hits big consumption on farms during the harvest. Jason Schwantz, senior vice president of energy at CHS, says plants have been retooling this summer leading to a smaller supply of diesel in the upper midwest. He's advising farms to think about securing their supplies now before other plants retool this fall.Dairy farmers had hoped that changes to the Federal Milk Marketing Orders would enhance their milk checks and their financial future. That may happen, but it's going to take time. Mike Brown, vice president for dairy market intelligence at T.C. Jacoby & Company, says early projections showed Class III milk prices could drop by as much as 90 cents per hundredweight, or about 7.5 cents per gallon. Some producers may have seen that, he notes, but many other factors, like processor-producer negotiations, continue to influence milk checks. Dairy operators should also prepare for the possibility of negotiation on their milk premiums. Stephane Hoff has the initial details.See omnystudio.com/listener for privacy information.

There's a dust up between the WI Department of Ag, Trade and Consumer Protection and the states livestock marketing yards, dealers and truckers. The challenge is over proposed increases on fees charged to these agribusinesses for licenses granted and oversight of their activities. Pam Jahnke finds out about the conflict from Curt Larson, President and CEO of the Equity Livestock Cooperative Sales Association. Larson says some fees are going up by more than 1600%. He says this is not only extreme, it's unjustified. Larson points out that any escalation in fees must be directly passed to the producers who use the services. He says that because many of the functions of these licenses are about traceability, the expense should be shared by more than just producers.A warmer weekend is on the way for Wisconsin. Stu Muck says once the fog burns off, temperatures will easily move into the 80's with just a little rain on the way.Silage harvest is underway and it's important to make notes on what you're seeing. Dean Ebert from Helena Agri tells Pam Jahnke that he checks everything from tip fill to leaf disease as the harvest unfolds. He also notes that they've finally started to see prices for 2026 inputs, but it's going to require a very sharp pencil. Ebert says planning sooner before later may really benefit growers. Paid for by Helena Agri.A Monroe area cheesemaker has become an example of what can happen if immigration reform isn't addressed. John Umhoeffer, executive director of the WI Cheesemakers Association says last month, workers at W&W Dairy went on strike after new ownership required employees to verify their immigration status through E-Verify. John explains that E-Verify is a national program required for dairy plants that make products for the government. But he says the situation is highlighting a larger issue: America’s immigration system and what it means for the future of food production. Bow season for deer is here and it sparks a lot of excitement among Wisconsin residents as one of the favorite fall past times. Although the season brings joy to many it also creates dangers. Ben Jarboe find out about this years hunt from DNR’s deer program specialist Jeff Pritzl is here to give a look at where deer hunters may have the most luck, but first he gives a look into some safety considerations to make sure everyone has an enjoyable hunt. He also says that we can expect above average antler growth from bucks this year due to the mild winter. See omnystudio.com/listener for privacy information.

A livestock farm turned Christmas tree and maple syrup operation isn’t a story you hear everyday. In the late 90s, Dave Cook transitioned his family’s cattle and hog operation to a choose and cut Christmas tree farm. Dave Cook is the Owner and Operator of Cooks’ Woods. He tells us how he began making maple syrup and the success his business has seen from enrollment in the Something Special from Wisconsin program.See omnystudio.com/listener for privacy information.

The President of the Wisconsin Cattlemen's Association, Tressa Lacy, has a small herd of Red Angus cattle with her husband in Rio, Wisconsin. Recently, she participated in a public hearing held by DATCP about proposed rules that would raise fees on local sale barns by as much as 1,700 percent. She tells us about her experience and concern for cattle producers.See omnystudio.com/listener for privacy information.

Sustainability is something that farmers strive for and has even led to them creating groups with the common goal of keeping the waterways clean and conserving their land. One of these groups is the Yahara Pride Farms. Jeff Endres is the president of the Yahara Pride Farms committee. He shares what their group of 77 farmers are doing to better the environment and how their Cost Share program has allowed them to do this.See omnystudio.com/listener for privacy information.

The recent worker strike at a Monroe cheesemaker highlights a larger issue regarding immigration, according to Wisconsin Cheese Makers Association Executive Director John Umhoefer. Last month, workers at W&W Dairy went on strike after new ownership required employees to verify their immigration status through E-Verify. Umhoefer explains that E-Verify is a national program required for dairy plants that make products for the government. He says the situation is highlighting a larger issue: America’s immigration system and what it means for the future of food production. Umhoefer says dairy processing is growing, and therefore, it needs a growing workforce. Part of that answer is a smoother, modernized, year-round work opportunity for foreign labor.See omnystudio.com/listener for privacy information.

From the roots to the leaves to the seeds, Wisconsin soybeans are American made. And that’s exactly what Wisconsin United Soybean Board (USB) Director Tony Mellenthin was emphasizing that when a Korean trade team visited his farm recently. Jill Welke talks with him about the sustainability message he shared, as well as the technology piece that's critical in today's farming operation. “I hope that their No. 1 takeaway is that they have confidence knowing that when they buy U.S. soybeans, they’re buying not only the highest quality soybeans but the highest quality soybeans that are produced in the most sustainable manner,” said Mellenthin, who farms near Eau Galle. A little fog to start the day, but a beauty after that. Stu Muck is optimistic that the heat will return for a pretty nice weekend too. Dr. Jay Makovec, part owner at Belleville Chiropractic and Wellness Center, grew up on his family's farm in Muscoda. He understands, firsthand, the hard work and dedication farmers pour into their livelihoods. When your body's check engine light comes on and slows down farmwork, he helps get you back on track. Dr. Jay walks Kiley Allan through common pain points farmers experience, when they should seek medical help and what they can expect from treatment. Wisconsin Beef Council, in cooperation with Gather Wisconsin, is promoting a new tool to guide consumers to prime rib restaurants around the state. Pam Jahnke explains the "Prime Rib Trail" mapping guide and how consumers can use it. Dairy is starting to feel very bearish. That's the vibe that Ryan Yonkman, vice president of EverAg, is getting these days. With global production increasing and overall demand not yet appearing - it's sending ripples through the market taking prices lower. He explains some strategies dairies should keep in mind, and what could yet happen with seasonal demand. He's a guest with Pam Jahnke.See omnystudio.com/listener for privacy information.

Agriculture plays a part in everything we do. Recently, I was surprised to learn that agriculture even has a role in tattoo art. Graham Cassellius joins us from his 34-acre farm named Cassell Hollow Farm in Vernon County. When he bought the farm more than a decade ago, he inherited about 3,500 hazelnut trees. It took a few years for him to decide that it was time to start making something with those hazelnuts. It took him into a niche market of helping people maintain their fresh ink. But it wasn't easy -- growing a unique specialty crop in Wisconsin comes with challenges. Luckily, he had help from the Upper Midwest Hazelnut Development Initiative. Now, his valuable hazelnut skin oils will be featured at the Madison Tattoo Festival, September 12-14.A little rain today depending on where you are in Wisconsin, but the good news - warmer weather's on the way. Stu Muck explains the outlook in our Compeer Financial ag weather update.Just before the harvest lies the sweet spot for some farm equipment sales. Ashley Huhn with the Steffes Group explains to Pam Jahnke that sometimes farms want to go into the harvest with a little "insurance" in the form of back-up equipment. That can make for some robust auction prices. He explains in this week's Steffes Group update. Paid for by the Steffes Group.Markets reflect the near ideal weather the crop's enjoyed and the international challenges some grains are running into. Wisconsin's crop progress update shows a slight decline in the soybean readings, but the corn harvest has surpassed 10%. Meanwhile the state's potato growers can pace themselves with the harvest as long as the weather stays cool and dry. Pam Jahnke updates where numbers stand.Wisconsin’s wine grape harvest is underway, and at Bailey’s Run Vineyard in New Glarus, manager Aimee Arrigoni is watching the weather closely. She oversees six acres and 3,000 vines. The early Edelweiss has already been picked, but later-ripening reds are still waiting on September warmth. Recent swings between hot and unusually cool temperatures have stalled sugar levels, raising the risk of fruit damage from birds, bees, and disease. Despite the challenges, Arrigoni says yields are strong and quality is high, with promising reds like Marquette and Petite Pearl set for harvest later this month into early October.Shave them to save them. The phrase isn’t talking about beards and moustaches in this scenario, but rather a program run by the livestock conservancy to save our sheep. Ben Jarboe visits with Jeanette Baranger, the senior program manager for the livestock conservancy which has been in existence for about 7 years. She says one element they're promoting is how shaving the animal can actually help save them. See omnystudio.com/listener for privacy information.

Wisconsin farmers are facing several key updates in crop insurance and risk management this fall, says USDA Risk Management Agency Administrator Patricia Swanson. There's a Sep. 30 deadline looming for fall-planted crops and new provisions under the One Big Beautiful Bill. This includes extending the “beginning farmer and rancher” premium discounts from five to 10 years. Producers are also reminded that DATCP offers $5 per acre in premium assistance for cover crops planted outside of other federal programs. On the insurance side, a new Margin Coverage Option will debut this fall. Beginning in 2026, farmers will see an additional 3-5 percent premium support on underlying policies. Despite a season of weather swings, including a cool, wet spring and midsummer tornadoes, claims in Wisconsin have remained low so far.See omnystudio.com/listener for privacy information.

Heather Quakenboss, Extension Human Development & Relationships Educator, Canning is a great way to preserve food and provide a taste of summer all year long. However, there are some safety precautions to take into consideration. Quakenboss walks us through the importance of using the proper equipment and safe recipes.See omnystudio.com/listener for privacy information.