MID-WEST FARM REPORT - MADISON

Spring field activities have been accelerated because of the cool, wet start. Ben Jarboe finds out about insects adding more pressure to the system. Dr. Emily Bick, UW-Entomologist says that alfalfa weevil seem to be a little delayed in their presence this spring. Bick says it's important that farmers don't lose sight on the threat the small insect can bring to an otherwise healthy alfalfa field. It'll be another breezy day around Wisconsin which continues to help with drying field conditions. Stu Muck says milder temperatures may be hard to notice with the breeze. With those drier field conditions, more acres of corn have been planted. Pam Jahnke finds out what worries Cooper Humphries, district sales manager with Wyffels Hybrids. Humphries says his biggest concern is proper field preparation. Humphries notes if sidewalls are compacted around that seed, it will cost yield in the end. Paid for by Wyffels Hybrid. Meet Jessica Moor from Wilson! She's another candidate for the 79th Alice in Dairyland position. Moor has dabbled in several different career areas, including completing a business administration degree at UW-River Falls. She's currently a dental assistant, but ready to take on Alice's duties! Good ideas were swirling on the UW-Madison campus Tuesday during the annual Dairy Innovation Hub's spring summit. Chuck Nicholson, professor of supply chain management at Penn State University and a UW-Madison affiliate in the Department of Animal & Dairy Sciences presented on Tuesday. He's completed a survey showing consumers would love a lactose-free ice cream option. Nicholson says reducing lactose in ice cream is a relatively simple process that involves adding a substance to the mix to break lactose down into its two component sugars. A study using a real-life auction revealed that lactose-intolerant consumers significantly value lactose-free ice cream over regular or reduced-lactose options. The study found that a person's specific degree of lactose tolerance is a major predictor of how much they value lactose-free dairy products. Despite the higher value placed on it by certain consumers, both local outlets like the UW Babcock store and national brands like Breyers currently price lactose-free ice cream the same as regular ice cream. Initial rough evaluations suggest that the increased costs of ingredients and labor to produce lactose-free ice cream are lower than the value consumers are willing to pay for it -- a valuable opportunity for ice cream manufacturers. See omnystudio.com/listener for privacy information.

Stephanie Hoff explores the collaborative powerhouse of the UW Dairy Innovation Hub through interviews with the agricultural deans of UW-Madison, UW-Platteville, and UW-River Falls. From 3D printing with spoiled milk to cutting-edge nutrient modeling, the high-impact research and new academic programs drive Wisconsin's dairy industry forward. Glenda Gillaspy, Carrie Keller, and Michael Orth also discuss how they navigate economic shifts and legislative advocacy to ensure the Hub's future.See omnystudio.com/listener for privacy information.

Ice cream is a staple of the Wisconsin experience, but for the millions of Americans who struggle with lactose intolerance, it has long been a treat enjoyed with hesitation or avoided entirely. A new collaborative study between researchers at UW-Madison and UW-River Falls is looking to change that by proving that lactose-free dairy is not just scientifically simple, but a potentially lucrative business move for the state’s manufacturers. Professor Chuck Nicholson shares the details with Stephanie Hoff.See omnystudio.com/listener for privacy information.

In this episode, Portage, Waushara, and Wood County Board Director Stephanie Hughes highlights how Dairy Farmers of Wisconsin is shaping the next generation through youth and school initiatives. We dive into key partnerships with the FFA and WIAA, including DFW’s role in sponsoring high-level agricultural competitions and being the official beverage of Wisconsin high school sports. Plus, discover the massive impact of the "Adopt a Cow" program, which connects over 55,000 students across rural and urban classrooms with life on the farm. Learn more at wisconsindairy.org. See omnystudio.com/listener for privacy information.

Consumers are continuing to confront high beef prices at the store. Is the industry closer to helping resolve the imbalance? Stephanie Hoff finds out with the help of Jeff Swenson, meat and livestock specialist, DATCP. Swenson says high cattle prices are leading to larger swings in both directions, influenced by fluctuating harvest rates and packer demand. Despite market volatility, farmers currently hold more leverage than packers, as market-ready cattle remain at a premium. Meat packers are currently struggling with profitability, balancing high cattle costs against wholesale beef cutout values. Feed remains the number one expense for cattle feeders, while fuel and pharmaceutical costs (vaccinations) continue to rise for cow-calf producers.High pasture rents and the initial cost of livestock make it difficult for new farmers to enter the beef industry. Many dairy producers are transitioning to eef as an exit strategy or diversifying their operations with "beef-on-dairy" crossbreeding. While dairy-beef crosses are improving in quality, 100% purebred beef animals still command a price premium. The typical 10-year cattle cycle has been elongated due to drought, resulting in a tighter supply than historically expected at this stage. Rain is drifting across the state today, bringing with it some gusty winds. Stu Muck says that temps should stay above average Sales averages on many implements and tractors remains firm. That's the latest update from Ashley Huhn at the Steffes Group. He is also seeing a surge in interest for fall auctions. Paid for by Steffes Group. Meet Gabrielle Huitema from Markesan! This UW-River Falls grad is another finalist for the 79th Alice in Dairyland position. Huitema has focused most of her college and career experience on humane anmial handling in the slaughter process. She wants to make sure the message gets out that many things go right in the animal handling arena. Wisconsin farmers are almost caught up on spring planting pace. Pam Jahnke provides the latest crop progress update. John Heinberg, market advisor with Total Farm Marketing in West Bend tells Pam Jahnke that most areas of the U.S. are now on par with planting progress. The unfortunate crop right now is wheat. Heinberg also highlights news that the Trump administration intends to allow more beef imports into the U.S. Heinberg says the U.S. is already on a record pace of accepting outside beef, but it's usually much lower quality than what's produced in the U.S. Markets will be watching developments during the meeting of President Trump and China President, Xi JinpingSee omnystudio.com/listener for privacy information.

Wisconsin farmers are definitely making up for lost time! The latest planting progress report showed 31% of the corn was in the ground as of Sunday, 5/10. Cooper Humphries, district sales manager with Wyffels Hybrids says that growers don't want to make mistakes in a rush to catch up. Humphries specifically notes sidewall compaction and press wheel pressure when it comes to planter settings. Making sure those fine points are adjusted can make a big difference in emergence and overall root health for that plant. Humphries also notes that they've just introduced a new variety, 3299, a 103-day smart stax pro. He's already got in some of their test plots you'll want to watch. See omnystudio.com/listener for privacy information.

Despite challenging weather conditions, Wisconsin potato growers still could take to the fields! While they may be focused on day-to-day planting chores, they can't help but wonder how their market will look by harvest. Ben Jarboe does a deeper dive on the situation with Tamas Houlihan, executive director of the WI Potato and Vegetable Growers Association. Houlihan says there's been some market disruption on the west coast that could impact Wisconsin prices. One example he uses is potatos used for chips. Most of those potatoes grown in the west would be bound for the international marketplace. However, China has increased the number of chip potatoes they're producing to displace many of those acres. Yes, another frosty start to a May morning. Stu Muck says the chance of frost starts to lessen after today. Rain, however, is also in the forecast by mid-week. The question is how much. Wisconsin does June Dairy Month like no place else. Dan Hintz, dairy farmer from Pickett, WI shares some of the plans for June Dairy Month 2026, courtesy of Dairy Farmers of Wisconsin. Hintz tells Pam Jahnke that it's not just about the food, it's about the interaction and exchange of information that those breakfasts offer. Hintz says he's proud of the diversity of dairy operations that step up to welcome consumers out to their farms. Paid for by Dairy Farmers of Wisconsin. The six finalists applying to become the 79th Alice in Dairyland will make their way to Marathon County later this week. There, they will engage in the final phase of interviews, as well as tour local businesses. Pam Jahnke introduces us to Kelly Herness from Whitehall. Herness grew up a dairy farm and would like to focus her presentation on the services offered through the WI Farm Center. She says her family just recently discovered the depth of resources available there, and she believes other farms could benefit by knowing what's out there.See omnystudio.com/listener for privacy information.

Host Ben Jarboe Takes us through how fishing for him has been since the Governors Open on May 2nd. Curtis Cecchi, a guide with Fox Valley Outdoors, also joins the show to give a look at how the Northwoods fishing has been. He says now is the perfect time to head up there and hook into some trophy smallmouth. This episode is brought to you by Bass Pro Shops in Sun Prairie and Petland in Janesville.See omnystudio.com/listener for privacy information.

Between Wisconsin’s unpredictable weather patterns, shifting global policies, and volatile market prices, much of a producer's success depends on factors outside their control. Susan Brugger, an agent with Rural Mutual Insurance based in Dodgeville and Fennimore, shares her expertise on how farmers, from Wisconsin hobbyists to large-scale operators, can use insurance to protect their "blood, sweat, and tears." Brugger tells Stephanie Hoff five key ways insurance helps manage risk on the farm.See omnystudio.com/listener for privacy information.

The Agricultural Road Improvement Program, or ARIP as the Department of Transportation (DOT) likes to call it, is a program that has seen a real, big-time impact on Wisconsin's infrastructure and economy, according to John DesRivieres. He's the communication director for the Wisconsin DOT. The program is a dedicated state funding source that improves the roads used by farmers and producers to transport agricultural products and goods. Thus far, the program has funded 122 improvement projects across 56 of Wisconsin's 72 counties. The roads associated with those projects transport 23.5 million tons of ag products each year. That's valued at $13 billion. John tells Kiley Allan it's only the beginning.See omnystudio.com/listener for privacy information.

Mary Lewandowski works on her family’s dairy farm in Wisconsin. Her great-great-great-grandparents founded the farm more than a hundred years ago. Today, the farm has some fifty cows that must be fed, milked, and kept happy and healthy. Corn and alfalfa need to be planted and harvested for their feed. It’s all a lot of work for Mary, but she loves her cows, and they provide us with milk to drink, cheese and ice cream to eat, and many other delicious dairy treats.Welcome to My Farm is a fun and illuminating look at farm life in the heart of America’s Dairyland. Presenting a day in the life of a small dairy farm, the book shares fascinating facts about dairy cows and the crops that farmers grow. Readers will also meet cuddly kittens and Mary’s two collies, Buffy and Buddy! Kiley Allan visits with the author about what she hopes kids take away from the book. Another morning of frost statewide. Soil temperatures are becoming a worry for farmers that already have seed in the ground. Stu Muck says the sun today should help that situation, but overnight lows will continue to bring frost. Wisconsin’s potato industry is facing market pressure despite planting season being underway. Ben Jarboe talks with Tamas Houlihan, executive director of the WI Potato & Vegetable Growers Association. Global changes are forcing a reassessment of WI potatoes. Houlihan says western U.S. potato exports have declined as countries like China and India increase competition. Key international markets such as Japan, Malaysia, and Indonesia are no longer as strong for U.S. potatoes. Much of the western potato supply is used for French fry production, which has been heavily impacted. U.S. processors are cutting supply needs by 30–40%, reducing demand for grower. That trickle down effect is forcing changes in Wisconsin's potato strategy. Consumers will likely benefit from lower potato prices at the store. Kudos to Mary Cooper, middle school teacher from Richland Center. She's been named the 2026 WI Ag in the Classroom Teacher of the Year. Plus Bob Hagenow of Deforest is receiving the Guest of Honor award from the National Dairy Shrine this September. Hagenow's been a long time fixture in Wisconsin's dairy industry. Consumer's pocketbooks continue to constrict with escalating energy costs. They're making changes at the grocery store and when they dine out too. Mike North, dairy analyst with EverAg joins Pam Jahnke to explain how those buying patterns ripple through dairy pricing. He also notes that milk production is not backing down. The upside of all of this is that dairy plant expansion continues in Wisconsin and across the U.S.See omnystudio.com/listener for privacy information.

We often think of our food starting at the farm and ending on our forks, but there is a massive middle ground that keeps the entire system running: the processing stage. But what happens when food processors are disrupted, particularly with labor strikes? UW-Madison Assistant Professor Jeff Hadachek with the Department of Agricultural and Applied Economics and the Division of Extension, tells Stephanie Hoff why strikes happen, how they get resolved, and what happens in the supply chain and to your food bill when there’s a stalemate.See omnystudio.com/listener for privacy information.

The tractors are rolling across the fields and the dust is flying, marking that planting season has officially sprung. Lucas Clayton is a District Sales Manager in Southwest Wisconsin for Wyffels Hybrids. Our Wyffels Wednesday conversations always lead to good insight on the newest genetics and innovations at the company, and today is no different. Lucas tells Kiley that each year he plants test plots to see the hybrids in action.See omnystudio.com/listener for privacy information.

We talk about drivers and motorcycle operators using care when sharing the road with large farm equipment. We also must focus attention on the farm youth that could be operating those implements. Ben Jarboe talks with Brittany Marquard, the education and programing manager at The Food and Farm Exploration Center in Plover. She says the with distracted drivers causing more accidents then ever before, it's important that young operators receive some training before operating. Marquard says even for 'farm kids', there's training necessary. Parents need to also have realistic expectations on what their kids can do. Understanding their body size and maturity are key components. Marquard says with all the increased horsepower on today's farm, even a small string on a hoodie can become a lethal entanglement that youth need to be aware of. Nice day on the way - and dry! Stu Muck says he's been seeing some seeders out, fertilizers getting spread - all thanks to drier conditions. Temperatures will cool a bit today, and there's still a chance of frost in the forecast through Thursday mid-morning. Auctioneering is a people to people service. Ashley Huhn from the Steffes Group joins Pam Jahnke to recap some comments from clients that have worked with the group. Huhn says every employee in their firm makes a human connection with the client. That's a difference maker. Paid for by Steffes Group. Weather is causing problems for more than just Wisconsin farmers. Alyssa Kenney, State Broadband and Digital Equity Director for Public Service Commission of Wisconsin says some broadband internet projects got held up too. Kenney notes that Wisconsin has about 92% of their connectivity projects complete, but areas in Door County that received a lot of late snow are delayed. Still, she believes the state is well on its way to attaining statewide connectivity by 2030. Crop progress report had a few items of note this week. John Heinberg, market advisor with Total Farm Marketing in West Bend joins Pam Jahnke to review. Lots of risk for Wisconsin farmers to monitor and manage coming up over the next 10 days according to Heinberg.See omnystudio.com/listener for privacy information.

In northwestern Richland County, it lies a seven generation farm. What started as a small dairy has now grown into a maple syrup operation. They tap about 4,000 trees a year and that gets them 1,500 to 2,000 gallons of syrup every year. Connie Allen sat down with me. She's now the seventh generation taking the reins of the farm, but that wasn't always what she thought she would do.See omnystudio.com/listener for privacy information.

Will fullwider’s phone has been ringing with more and more questions about Camelina. He tells us that the hardy winter brassica can be planted much later than a lot of other cover crops. The timing can most similarly be compared to that of winter rye. The regional crops educator tells Kiley Allan about the potential benefitsSee omnystudio.com/listener for privacy information.

Bergmann's Greenhouses is a six-generation, family-owned Wisconsin business. Known for itsexceptional plant quality, customer service, and deep community roots, Bergmann's operates year-round. Its long-standing reputation is reflected in local awards, including Best Greenhouse/Nursery and Best Gardener in the Amery area. Owners Jenny and Ivanna Bergmann were exploring a greenhouse project and requested an assessment to identify potential improvements. They partnered with Focus on Energy to find cost‑effective upgrades, determine rebate eligibility, and create a plan for long-term operational savings. Once they started, they found that working with Evan Croft, Technical Reviewer with- FOCUS ON ENERGY® made everything simple and seamless. Croft explains the key projects that the Bergmann's wanted to target, and how working with additional trade partners helped them take the project even further. Jenny Bergmann says when they sit down and compare the numbers, it's almost shocking how much they're saving. From the energy driving their furnaces, circulation of air through the building in all seasons, and creating more customer flow - it's been a resounding success. Ready to start your energy audit? Maybe you've got a new building on the drawing board? Getting Focus on Energy involved in those early conversations with your contractors and trade partners can pay big dividends. Start at Focus on Energy's website or call 800.762.7077.See omnystudio.com/listener for privacy information.

Graduation season is here which means college seniors are getting ready for their next step in life. Mia Dauphin is one of these students graduating from UW-Platteville, having majored in Agribusiness and Dairy Science. She shares how her experiences in school, which included a trip to Thailand, have helped set her up for success in her future within agriculture.See omnystudio.com/listener for privacy information.

Springtime in Wisconsin means that row crop farmers are getting in the field to start their season and maple syrup producers are ending theirs. Scott Walter sits down with me. He has an eight-generation family farm in northwestern Richland County. He says that the operation started as a small dairy farm and has evolved into something that can support his kids coming back to the farm, a maple syrup operation. He tells Kiley Allan about the family's business. See omnystudio.com/listener for privacy information.

Saturday is the big day for UW-River Falls seniors – it’s graduation! The number one question they’re fielding from family and friends – what are you doing next? Here at the Mid-West Farm Report, we’ve been catching up with soon-to-be grads about their plans and what the job market looks like. Our UW-River Falls student today is turning a passion for livestock into a career of giving back to Wisconsin’s ag industry. Rachel Weyland even has advice for students that will be in her shoes in the coming years. First, she answers Stephanie Hoff's question of what’s next?See omnystudio.com/listener for privacy information.

This week we're celebrating all pets and "Pet Week". The UW-School of Veterinary Medicine touts the phrase 'small but mighty' when it comes to their staff size and the research and innovations developed. Star Cameron is the clinical assistant professor in veterinary neurology and neuro surgery. She also recently became the assistant dean for clinical and translational research. Pam Jahnke listens in as she explains the various types of research they undertake to help all animals. Cameron says the entire team is driven by their passion for animals. More ups and downs in the weather this week. 70's today with gusty winds, but back to the mid-50's tomorrow with more rain in the forecast. Stu Muck gives us the rundown. The U.S. House has concluded its work on the 2026 Farm Bill and now it's up to the Senate. Arkansas Senator John Boozeman chairs the Senate Agriculture Committee and says things look different for his committee. Boozeman specifically cites the filibuster they're working with and how quickly votes can move. Boozeman says he's working to build consensus with the help of MN Senator Amy Klobuchar.Maria Woldt has been named the next director of the state funded initiative designed to help America's Dairyland maintain its industry. Woldt will oversee the Dairy Innovation Hub which works with UW-River Falls, UW-Platteville and UW-Madison to integrate staff, research and innovations.The small community of Ashippun in Dodge County is struggling to maintain its farm land. Stephanie Hoff finds out The town of Ashippun in Dodge County has successfully approved starting the process to transition to farmland preservation zoning.about measures it's deploying to try to slow down urban development on valuable farm acreage. Robert Guenter is a dairy farmer and also a member of the Town of Ashippun Planning Commission. The town of Ashippun in Dodge County has successfully approved starting the process to transition to farmland preservation zoning. The town is facing increasing growth pressures, including recent applications for a private golf course and a solar energy farm. Ashippun's growth is largely driven by its location directly north of the rapidly growing village of Oconomowoc. He says local studies have shown that every dollar collected in taxes on farmland costs the town about 75 cents in services, whereas every dollar collected from development land costs about $1.25 in municipal expenses.See omnystudio.com/listener for privacy information.

Wisconsin green thumbs are waking up this spring! New varities, plenty of questions and a lot of ambition. Kiley Allan finds out what's happening with Scott Trudell. He works at the Plant Desk for The Bruce Company. While spring bulbs like tulips and daffodils are hardy enough to survive fluctuating temperatures, deciduous shrubs (such as lilacs and crab apples) are more vulnerable. If temperatures drop below the mid-20s, these should be covered with blankets or row covers to prevent damage. Greenhouse inventory is arriving earlier than usual this year, featuring cold-tolerant flowers like pansies, sweet alyssum, and the increasingly popular hellebores. There is a growing trend toward vegetable gardening, particularly with new disease-resistant varieties specifically bred for container growing, making gardening accessible for those in apartments or condos. Plants raised in a greenhouse are "soft" and should not be planted immediately. They require a week-long transition period, starting in the shade and gradually moving to direct sun to, adjust to the wind and temperature changes. Scott notes a rise in backyard greenhouses, ranging from permanent structures to temporary "tent" models, which allow enthusiasts to start their planting season several weeks early. Frosty start again this morning for Wisconsin. Stu Muck says the frost/freeze warnings will stick around through Saturday morning at least. Daytime highs will get back to "normal" temps with a chance of more rain next week. Despite cool, wet conditions Wisconsin potato growers have been moving. Ben Jarboe gets an industry update from Tamas Houlihan, Executive Director of WPVGA. Wisconsin potato planting is slightly delayed but not as bad as initially feared. Growers typically begin planting around April 10–15, but this year most started closer to April 20 due to wet conditions. Cold temperatures haven’t been a major issue—excess moisture in the fields has been the primary challenge. Many farms report being about five days behind schedule but expect to catch up quickly. Large operations can plant up to 150 acres per day, helping them stay on track despite delays. Farmers avoid planting in low or waterlogged areas to prevent disease and crop loss. Sandy soils in Central Wisconsin allow fields to dry quickly—often within 24 hours after rain. Northern regions like Antigo, with heavier soils, experience longer drying times and later planting windows, often starting in May. Some northern growers may plant as late as early June depending on weather conditions. Houlihan reminds consumers that Wisconsin remains a major potato producer, ranking third nationally and leading the country in potato variety diversity. By a vote of 224-200, the 2026 Farm Bill passed the U.S. House this week. 800 pages long, $390 billion deep with 12 different Titles encompassed. A Nebraska Congressman believes they'll take up the E-15 fuel conversation beginning in May outside of Farm Bill circles. In 2025 43% of restaurants said they were unprofitable. The economic challenges continue in 2026. Pam Jahnke talks with Susan Quam, executive vice president of the WI Restaurant Association. She says that restaurants are maneuvering through high beef costs, increased labor expense and climbing energy costs. Staples like Saturday night prime rib have been impacted by the beef price. What some guests may also have noticed is the high price of fish! Quam says the cost for the actual fish in a Friday fish fry have gone up 150% in the last year. That's forced restaurant owners to think about differenty types of fish for their menu. She says guest need to understand that menu prices have gone up 20% for operators and the average profit margin is 1-3%. See omnystudio.com/listener for privacy information.

Feeding the world is truly a labor of love. Farms take many hours and many hands to make sure food makes it from the field to the table. Bruce Dannenberg is the co-owner of Triple D Farms. He sat down with Kiley Allan to explain how he balances working his own operation as well as custom work. See omnystudio.com/listener for privacy information.

The town of Ashippun in Dodge County was successful in approving the start of the process of switching to farmland preservation zoning. This is after conflicts with an incoming private golf course and solar energy proposals -- an issue that our guest says is becoming more common in rural Wisconsin. Robert Guenther, a local dairy farmer, is a member of Ashippun's planning commission. He tells Stephanie Hoff about what local leaders have been up against and how they're keeping a delicate balance between property rights, strategic growth, and farmland preservation.See omnystudio.com/listener for privacy information.

The College of Agricultural and Life Sciences (CALS) at UW-Madison was a natural fit for Amanda Bender. In May, she'll graduate with her Bachelor's in Plant Pathology. She took time out of her busy schedule to tell me about her plans after the diploma is in her hands.See omnystudio.com/listener for privacy information.

From the heart of the Driftless Region to the global supply chains of brands like Starbucks and Nestlé, the health of soil and water is top of mind. Today we’re looking at the first results of the Dairy Soil & Water Regeneration project. We have a researcher and a farmer from the project here to share what’s been going on – Jack Herricks is a Cashton dairy farmer who gave the go ahead for researchers to take a look at his fields. Mara Cloutier is a soil scientist and program manager. She tells Stephanie Hoff about how sustainable soil practices are securing the future of the dairy industry.See omnystudio.com/listener for privacy information.

There's more than meets the eye at June Dairy Celebrations around Wisconsin. Helping to guide those activities and educational opportunities are farm families all across the state and Dairy Farmers of Wisconsin. Pam Jahnke visits with Dan Hinz of Pickett. Hinz is a fourth generation dairy operator that represents other dairy farms in Outagamie and Winnebago counties. Hinz believes that "America's Dairyland" isn't just a phrase, it's something that's been built for generations. He's proud to help people understand that today's dairy operations are family-rooted: 99% of farms are family-owned with multi-generational legacy and first-generation passion. Sharing the committment to care that dairy operators have is another reason Hinz enjoys June Dairy Month. Telling the story of the deep care for cows farms have, and the professionals they enlist to help like nutritionists, for hands-on daily care. The care doesn't end there. Stewardship of land: protecting soil and water for future generations and working hard to blend tradition with the latest innovation makes dairy a dynamic industry. A perfect example of that is the Master Cheesemaker program unique to Wisconsin. ONLY Switzerland has another Master Cheesemaker program. Those cheesemakers are also a part of the multi-generational dairy story shared through June Dairy events. Remember, 99% of the cheese proudly produced in Wisconsin ends up being consumed beyond our state borders, and well into the global marketplace. As Dan Hinz put it, “Some places make dairy, Wisconsin was Born to Dairy.” To find all the June Dairy Celebrations happening across the state, go to June Dairy Month on the Dairy Farmers of Wisconsin website and follow all the stories and shares on social media too!See omnystudio.com/listener for privacy information.

Wisconsin farmers are dealing with a new pest familiar to gardeners. Slugs! Dane Elmquist tells Stephanie Hoff that slugs are becoming a bigger field pest because of conservation practices. Elmquist is the conservation cropping specialist with the Division of Extension. Slugs thrive in no-till and cover crop systems because the heavy crop residue and lack of soil disturbance create a cool, moist microclimate where populations can build up year over year. While they feed on both corn and soybeans, slugs pose a greater economic threat to soybeans; corn is generally more resilient and can often outgrow the damage. Crops are most at risk early in the season as seedlings, particularly when a mild winter is followed by a wet spring that slows down initial plant growth. Recent heavy infestations have been reported in Northeast Wisconsin, specifically within the Fox-Wolf watershed area near Green Bay. To combat the lack of data on slug populations in Wisconsin, researchers launched SlugNet, a monitoring project where volunteers use simple roofing shingles as "traps" to track and report slug activity across the state. Be a part of it by searching SlugNet online! Frosty start to our Thursday morning, and that trends going to continue. Stu Muck, ag weatherman, says overnight frost/freeze warnings will persist into the weekend. No go on the 2026 Farm Bill yesterday. Between worries about SNAP budget constraints and E-15 additions, it's headed back to the House Rules Committee for negotiation. Pam Jahnke shares comments from Brad Olson, President of the Wisconsin Farm Bureau Federation. Nonfat dry milk is at 10 year highs in pricing. Why? Collin Aardema, dairy advisor for EverAg, explains that nonfat dry milk is an ideal ingredient in a lot of foods - especially those high in protein. What's different about this rally he says - China's missing.See omnystudio.com/listener for privacy information.

It's the right time of the year to be focused on the bee population in Wisconsin. Jill Welke catches up with Wisconsin's Honey Queen, Emily Skala. She explains the training she's gone through to make sure she's properly educating the general public about everything bees can do. She says most people don't realize the different types of honey you can enjoy based just on what the bee is consuming! Weather calms down a bit beginning today. Stu Muck says that this next weather front should help farm fields dry out. As Wyffels Hybrids celebrates its 80th anniversary as an independent, family-owned company, Regional Sales Manager Steve Quade joins Stephanie Hoff to discuss current spring planting progress in the region. We explore the latest digital tools available to farmers, including a GDU calculator and planting progress maps, designed to assist with critical hybrid and timing decisions. Additionally, Steve highlights the release of 16 new corn hybrids and the company's commitment to extensive research and on-farm trials for the 2026 season. Paid for by Wyffels Hybrids.The Wisconsin State Fair has announced the 2026 Sporky and Drinkie finalists. Pam Jahnke highlights a few of the new offerings. Graduation is right around the corner for college of ag students, but the job market might be a little dim. Ben Jarboe takes the temperature of job demand with Tammy Jensen, President of AgriCareers Inc. She says there's always a need for "farm kids" graduating with some hands-on skills. She advises that you may need to adjust your expectations in the current job market. Jensen says there's an emphasis on what you can bring to the business. Sometimes that may mean being willing to take on multiple responsibilities.See omnystudio.com/listener for privacy information.

Dairy farmers and Wisconsin agriculture stakeholders got a seat at the table when Agriculture Secretary Brooke Rollins made the trip to Wisconsin this week. From exclusive roundtables to new proposals for the national labor crisis, Wisconsin Farm Bureau Federation President Brad Olson tells Stephanie Hoff about how the day went at Morning Star Dairy in Onalaska. Photo courtesy of Rep. Travis Tranel's office.See omnystudio.com/listener for privacy information.

As Wyffels Hybrids celebrates its 80th anniversary as an independent, family-owned company, Regional Sales Manager Steve Quade joins Stephanie Hoff to discuss current spring planting progress in the region. We explore the latest digital tools available to farmers, including a GDU calculator and planting progress map, designed to assist with critical hybrid and timing decisions. Additionally, Steve highlights the release of 16 new corn hybrids and the company's commitment to extensive research and on-farm trials for the 2026 season. Learn more at Wyffels.com!See omnystudio.com/listener for privacy information.

Lately the internet has been bursting with excitement around beef tallow. It's all the craze when it comes to an at-home natural skin care product. But did you know using lard can actually be even better for your skin? Julie Schrader, owner of Open Road Ranch, sits down with Kiley Allan to talk about the lard products she handmakes.See omnystudio.com/listener for privacy information.

Mary Lewandowski and her older brother are the sixth generation on their family's dairy farm in Bevent, Wisconsin. After some reflection about her time growing up on a dairy farm and needing an FFA project, she turned to writing her very first children's book entitled "Welcome to My Farm." Throughout the story, she acts as a tour guide of her family's dairy farm with a story that features actual photos of the farm itself. Mary sits down with Kiley Allan to tell the story.See omnystudio.com/listener for privacy information.

Weather and global conflicts. It's all being surveiled by NASA. Ben Jarboe goes behind the scene with Mike Humber. Humber is NASA Harvest Data Lead and NASA Acres Deputy Director. The data collected by NASA satellites allows monitoring of crop conditions, water availability and much more. Jarboe finds out about what they learned when war erupted between Ukraine and Russia, and how the ongoing war in Iran is disrupting food production and movement. Cloudy and windy for our Tuesday. Stu Muck says the winds will be most noticed today, but there's hit and miss chances of rain for the next 48 hours too. Used equipment prices are holding firm rolling into spring planting. Ashley Huhn with Steffes Group Auctioneers says the trends they see in March sales attest to continued interest in quality used equipment. Paid for by Steffes Group. Louisianna corn growers got a nasty surprise on March 17th. An unexpected freeze! Dr. Shelly Kerns, corn specialist at Louisiana State University Ag Center in Winnsboro, says the calls started streaming in at dawn. Kerns encouraged growers to remain calm and give the plants a few days to recover. Ultimately though, 60-70% of impacted acres had to be replanted. That brought another unique set of challenges. Kerns says growers, including herself, were unable to find hybrid varieties that they wanted. That brought more anxiety in a year where costs were already high, and market opportunities already curtailed. Oil is back in the headlines for traders today. John Heinberg, market advisor with Total Farm Marketig, tells Pam Jahnke that the standoff with Iran is manifesting itself in higher oil prices and more demand for ethanol.See omnystudio.com/listener for privacy information.

Immigration enforcement continues to be an issue that Wisconsin farms and agribusinesses are monitoring. Sam Moheban, immigration specialist and attorney at Wausau based, Ruder Ware law firm says things are changing. Moheban tells Pam Jahnke that instead of focusing on raids, which are expensive and require a lot of staff, ICE is pivoting to enfocement through paperwork. Specifically Moheban says they are reviewing I-9 forms. These are the forms all employers use to verify that their employees can legally be employed. Moheban says now, if there's an error found on that paperwork, employers can be fined immediately. He also says that the government can now serve notice of inspection via certified mail or personal service on any business in the country. Severe weather starts off our Monday. Stu Muck says there's a tornado warning in effect for a chunk of south central Wisconsin this morning with gusty storms on the way. Wisconsin dairy farmers had been hoping to restore whole milk to the school lunch program. That finally happened in January when the "Whole Milk For Healthy Kids" was signed into law. Kiley Allan talks with Darren VonRuden, president of the WI Farmers Union, about the struggles schools are facing finding the whole milk. VonRuden says the milk is out there, it just needs to find its way to the correct processing line. WI Ag Secretary, Randy Romanski, has been honored as the 2026 Distinguished Agriculturist by UW-River Falls. Pam Jahnke reports. Spring is a busy time on Wisconsin farms. Stephanie Hoff takes a visit to Eugsters Farm Market in Stoughton to investigate what's new. She finds Kat Eugster very busy with new baby lambs, goats and other farm babies. Eugster explains how the tempo picks up with round the clock care. Eugsters is also in the process of developing a vineyard they'll be opening in 2027.See omnystudio.com/listener for privacy information.

This is a big weekend for the equine industry. Another big show - in Minnesota. Jill Welke talks with the organizers of the show and entertainment at the MN Horse Expo.] Rainfall reports are spotty this morning around Wisconsin. Stu Muck says western Wisconsin suffered the brunt of the heavy rainfall. Drier weather for most of the weekend with rain back in the forecast on Monday. The legislative session is in the rear view mirror for agriculture right now. Stephanie Hoff gets a quick recap on some highline items from Jason Mungniani, government affairs specialist with the WI Farm Bureau Federation. Aside from noting "wins" on things like PFA's protection and road weight adjustments, Mungniani also says they've started a campaign to engage with not only existing lawmakers, but potential candidates. Dubbed "Engage with Ag", it's made up of a consortium of bipartisan groups and associations from Wisconsin agriculture, offering farm visits and personal education about today's farms and agriculture. Award winning author James Patterson will keynote graduation ceremonies for UW Madison grads. His wife, Sue, is an alumnae of the UW. In honor of the high profile couple, Babcock Dairy has created Patterson #1 Triple Chocolate. A decadent new flavor unveiled this week. Pam Jahnke explains the ingredients and availability. Speaking of graduation - how's the job market. With agriculture facing some difficult economics, what does the job market look like? Ben Jarboe gets some perspective from Mia Dauphin. She's a double major in agribusiness and dairy science. She's actually graduating early in a blazing 3 years. She's secured a job in the feed industry, but suggests current students seek out internships and real world experiences before the exit campus.See omnystudio.com/listener for privacy information.

The EPA recently came out with new mandates for the renewable fuel standard which provides a jump from 3.35 billion gallons in 2025 to 5.4 billion in 2026 and 5.7 billion in 2027. Kurt Kovarik the vice president of federal affairs, with Clean Fuels Alliance America, says this is a big step in the right direction. This will help the US soybean farmers find a bigger market in hopes to increase the demand.See omnystudio.com/listener for privacy information.

Stephanie Hoff meets the new president of the Wisconsin Association of Meat Processors, Tim Brueggen. He owns and operates Falls Meat Service with his family in Pigeon Falls. Tim tells us how this tight-knit processing community is evolving, and why advocacy and government affairs are becoming central to their mission. He also talks about how local processors are adapting to shifting consumer trends, from the booming snack food market to the "buy local" movement.See omnystudio.com/listener for privacy information.

In this week's episode host Ben Jarboe talks with Noah Hemper the owner of Madison Angling Guide Service to get an update on what's been hot on the Madison chain and a look into some unique fishing. Tom Zidek also joins the show to give a look into how he started his business Hooked & Tagged out of his college dorm room and grew it into a national company based out of the Northwoods. This episode is brought to you by Bass Pro Shops Sun Prairie and Petland.See omnystudio.com/listener for privacy information.

NASA has been in the news quite a bit recently with their Artemis II mission circling the moon, but they also have a lot of work being done for agriculture. Mike Humber, the NASA Harvest Data Lead and NASA Acres Deputy Director, gives a look into their programs and shares what they look for during and after times of war for the betterment of agriculture world wide.See omnystudio.com/listener for privacy information.

On Saturday, August 8, the Madison Mallards will become the Right Bowers and will attempt to break the record for the World’s Largest Game of Euchre. General Manager Sam Rubin tells Stephanie Hoff to get your ticket now, plus a Right Bowers Jersey, a pack of custom Bicycle Cards, and entry into the Tournament with a cash grand prize. Don’t go alone! Send this to your Euchre partner! Learn more: https://northwoodsleague.com/madison-mallards/See omnystudio.com/listener for privacy information.

Signs of spring are popping up across Wisconsin, from farm babies and uncertain weather to greenhouses full of early spring plants. Scott Trudell joins me. He works with the plant desk at the Bruce Company. Well-known for their award winning landscape services and premiere garden center, the experts at the company have tips that will help any home gardener show off their green thumb. Scott spends his day fielding questions from people about all things spring backyard planting. Scott tells me about some of the most common questions he gets when his phone rings.See omnystudio.com/listener for privacy information.

Not much can get done on the farm today without a tractor, but working around tractors can result in some of the most serious injuries or deaths on the farm if care is not taken. Stephanie Hoff and Division of Extension Agricultural Safety and Health Specialist John Shutske highlight common scenarios that frequently lead to accidents. But more importantly, you'll hear how to prevent them. See omnystudio.com/listener for privacy information.

Gardeners are now ready to proceed with all the plans they've been making for 2026. When they start, questions are likely to follow. Kiley Allan finds out what common questions are from Lisa Johnson, Horticulture Educator with Dane County Extension Service. Due to climate change and unpredictable weather, gardeners should use a soil thermometer rather than specific dates to decide when to plant. Planting too early in cold soil can cause seeds and tubers to rot. Johnson says for early crops like peas and potatoes, mid-April is a general starting point in southern Wisconsin, provided the soil is warm enough. For warm-weather crops like tomatoes and peppers, wait until after May 20th and ensure soil is at least 60°F and nighttime air stays above 50°F.Unfortunatley there's another swath of wet weather moving toward Wisconsin. Stu Muck, ag meterologist, says western Wisconsin could pick up more than an inch of rain after a warm Thursday passes. Wisconsin potatoes are being featured at Walmart thanks to their "Healthy Grown" label. Andy Dierks, fourth generation potato farmer in Coloma tells Stephanie Hoff how it happened. Healthy Grown is now officially recognized by Walmart, meaning Wisconsin potato shippers who are certified automatically meet the retailer’s rigorous sustainability requirements. Members receive direct, one-on-one consulting with UW specialists to review herbicide and fungicide programs, helping manage resistance and environmental impacts. The program provides a unique safety net for navigating the Endangered Species Act, helping growers determine specific mitigation points and product choices for their specific acreage. Even farms without traditional "wild" land like streams or hunting grounds can qualify for ecosystem service credits through pollinator plantings and tailored conservation efforts. With a 30-year history, the program is successfully transitioning from Integrated Pest Management (IPM) to Regenerative Agriculture to meet the shifting demands of the global food industry. Sam Moheban, immigration specialist with Ruder Ware law firm in Wausau tells Pam Jahnke that there's some new direction he's seeing immigration reform. Moheban calls it "whole of government" approach. Now the federal government is focusing on enforcement of I-9 paperwork used by every employer in the United States to attest that employees can legally be employed. He says new guidelines allow federal officials to service notice of inspection via certified mail or personal service. No raids - just paperwork and potential fines. How many businesses do you work with that have been around for 50 years? In Wisconsin we talk a lot about generational farms, but what about the generational businesses that are part of the fabric that make agriculture's success. Cory Berg is the president and CEO of QLF. Quality Liquid Feeds, headquartered in Dodgeville, will be celebrating its 50th anniversary next year. Berg tells Pam Jahnke about how his father sacrificed to start QLF. Today, although the company has a national footprint, it stays committed to keeping its headquarters in Dodgeville. Today, QLF is responsbile for buying around 70% of all the molasses produced in the state of Louisianna. That's supporting more than just Wisconsin farms.See omnystudio.com/listener for privacy information.

The Whole Milk for Healthy Kids Act, signed into law on January 16 of this year. This piece of legislation increases school lunch milk options that are available to students at the lunch counter. Darin Von Ruden is the President of the Wisconsin Farmers Union, and he tells Kiley Allan that while the legislation is good news, it hasn’t been easy for schools to keep whole milk in stock.See omnystudio.com/listener for privacy information.

Stephanie Hoff heads to Stoughton to get a taste of springtime on the farm. At Eugster’s Farm Market, we’re going behind the scenes to talk about the world of lambing and kidding season. From the round-the-clock care for newborn animals to getting the vegetable greenhouses ready for summer, Kat Eugster tells us what it takes to operate this agricultural tourism destination.See omnystudio.com/listener for privacy information.

It’s important to drive safe on our roadways regardless of what time of year it is. However, some extra caution is encouraged during busy times of year in rural communities. In the spring, farmers are on the move and much of the equipment they use is bigger than the typical vehicles we share the roadways with. Inspector Kory Schultz with the Wisconsin State Patrol explained some of the rules and regulations we should keep in mind when farm equipment is moving from field to field.See omnystudio.com/listener for privacy information.

Stephanie Hoff is catching up with Wisconsin Farm Bureau Federation Executive Director of Government Relations Jason Mugnaini to reflect on victories from the past session as well as what’s coming. From new transportation efficiencies and vital liability protections for farmers, we’re breaking down what’s happening at the state level and what it means for your operation. See omnystudio.com/listener for privacy information.

Frustration levels are mounting for many Wisconsin farms as they struggle to try and stay on time with spring planting. Don't let that frustration force you to make bad decisions! That's the advice from Andy Grebner, District Sales Manager for Wyffels Hybrids. Grebner says he understands the anxiety farmers are experiencing, but points to preparation and patience as key ingredients to success. Grebner also reminds growers to share their planting experiences and see what others are doing via the Wyffels website. From soil temps to actual planting progress, all the information will be there. Plus, timely podcasts with Wyffels agronomists! Celebrating 80 years of "Keeping It Independent" - Wyffels.See omnystudio.com/listener for privacy information.

Coordinating data is becoming a bigger part of the picture for today's beef producers. Jill Welke finds out about the full scope of information out there from Andrew Coppin of RanchBot. RanchBot looks at the global situation with beef and indicators like weather and pasture conditions. The company serves over 12,000 farmers and ranchers by helping them monitor available water and trough levels remotely. Warmer weather in Wisconsin today, but keep an eye on Canada for what might be coming next. Stu Muck says that system will be dumping feet of snow in places like Alaska and the Northwest. Ultimately it could bring more wet weather and cooler temperatures to Wisconsin, especially along the Lakeshore. The heavy push of auctions is beginning to draw to a close for the Steffes Group. Ashley Huhn says as more farmers head to the field for planting, their tempo eases up. Still, Huhn says prices are remaining firm and resilent on mid-size equipment. Paid for by Steffes Group. Wisconsin farmers only had 1% of their corn in the ground as of Sunday. Pam Jahnke recaps the thin results of fieldwork courtesy of the WI Ag Statistics Service. Dry weather, not planting progress, is what's keeping the markets attention this morning. John Heinberg, market advisor with Total Farm Marketing in West Bend says there's already some field abandonment discussed in the marketplace. Plus cattle are making some moves based on speculation that some Mexican cattle might re-enter the market.See omnystudio.com/listener for privacy information.

The severe weather Wisconsin's experienced emphasizes why individual weather data can be so meaningful. Right now the National Weather Service is asking all residents to consider becoming a part of their weather reporting network. Ben Jarboe finds out why that individual information can be so powerful from Sarah Marquardt, senior meteorologist with the National Weather Service bureau in S.E. Wisconsin. Frost may surprise some early risers today. Stu Muck says it's another weather system slowly moving through the state. The good news is that temps will warm, and we should be able to string together a couple days of dry weather. Consumers may be frustrated with high beef prices, but imagine the anxiety of the beef producers! Once they sell that animal, they have to consider how expensive it will be to purchase a replacement animal. Where's the tipping point in this high price arena? Kiley Allan asks that question of Dan Schaffer. Schaffer is a former professor in meat sciences at UW-Madison College of Ag and Life Sciences. He's also a recent inductee into the WI Association of Meat Processors Hall of Fame. Schaffer now operates Schaffer Consulting trying to help processors and producers navigate these high prices. Seven new Master Cheesemakers have made the grade in Wisconsin. Pam Jahnke runs down the list of new honorees and explains a bit of their career path to the prize. Wisconsin dairy farmer Virgil Haag joins Stephanie Hoff to discuss the powerful partnership between the state’s producers and the Alice in Dairyland program. Explore how this ambassadorship uses high-reach media campaigns and personal community engagement to build lasting consumer trust. Sharing the story of Wisconsin’s dairy heritage today ensures a thriving industry for the next generation. Learn more at wisconsindairy.org. See omnystudio.com/listener for privacy information.