Podcasts about Paoli

Carly Paoli is a spectacular British classically trained soprano singer and a Classical Brit nominee. She's known for her romantic, lyric driven performances across various musical genres including classical, contemporary, operetta and popular songs. She's headlined at Carnegie Hall, St Peter's Basilica, Windsor Castle, St James' Palace and the London Palladium among many others. Shes performed with Andrea Bocelli. She's been on British television and she's in huge demand in Italy. And she's glamorous too, often being featured in magazines such as Vogue, Glamour, and Vanity Fair. She is the whole package. My featured song is “Juliet Dances”, from the album East Side Sessions by my band Project Grand Slam. Spotify link. —----------------------------------------------------------- The Follow Your Dream Podcast:Top 1% of all podcasts with Listeners in 200 countries! Click here for Start Here Click here for All Episodes  Click here for Guest List  Click here for Guest Testimonials Click here for Pillars Click here for Robert's Project Grand Slam Click here to Subscribe  Click here to receive our Email Updates Click here to Rate and Review the podcast —---------------------------------------- CONNECT WITH CARLY:www.carlypaoli.com —---------------------------------------- ROBERT'S NEWEST RELEASE:“THE BUZZ” - Ft. Darius de Haas (vocals) and Dave Eggar (Celo). Short, Sweet and Totally Different CLICK HERE FOR OFFICIAL VIDEO CLICK HERE FOR ALL LINKS —-------------------------------------- Audio production: Jimmy RavenscroftKymera FilmsConnect with the Follow Your Dream Podcast:Website - www.followyourdreampodcast.comFollow Robert's band, Project Grand Slam, and his music:Website - www.projectgrandslam.com    

In unserer heutigen Folge beschäftigen wir uns, in Kooperation mit der Filmuniversität Babelsberg KONRAD WOLF, mit dem Thema Qualität im Film. Was bedeutet Qualität heutzutage? Ist es überhaupt Teil des Filmhandwerks, gängigen Qualitätsstandards zu entsprechen, oder sollte sich die Kunst vollständig von starren Bewertungskriterien freisprechen? Gemeinsam mit unseren Gästen, der Regisseurin Susanne Heinrich und Helge Albers (Geschäftsführer der MOIN Filmförderung), begeben wir uns auf die Suche nach den „Qualitäten“ in der Branche. Ergänzend dazu hören wir spannende Einschätzungen von Produzentin und Professorin Anna de Paoli, die ihre Gedanken zu dem von ihr ins Leben gerufenen Diskursformat „Tendenzen“ mit uns teilt. Mehr Infos zur Filmuniversität Babelsberg KONRAD WOLF - https://www.filmuniversitaet.de/ GESAMTER BEITRAG https://indiefilmtalk.de/episodes/200-das-grosse-jubilaeum-200-folgen-indiefilmtalk-ivana-chubbuck-ueber-die-kraft-des-schauspiels/ MITARBEIT Moderation & Redaktion: Anna Maria Ortese & Yugen Yah Social Media & Redaktion: Anna Maria Ortese SPECIAL Werde Supporter vom Indiefilmtalk und nutze unser neues Tool "Indiefilmtalk-Deadliner", um einen Überblick der anstehenden Förderdeadlines zu bekommen. Mehr Infos dazu findest du auf https://indiefilmtalk.de/deadliner/?intro=show IHR FINDET UNS UNTER... Unsere Webseite: https://indiefilmtalk.de/ Unser Discord-Channel: https://discord.com/invite/eQYk4REftu Unser Newsletter: https://indiefilmtalk.de/ift-newsletter/ Feedback, Wunschgäste & Themen bitte an: comment@indiefilmtalk.de FOLGE UNS Instagram: @indiefilmtalk Facebook: Indiefilmtalk Podcast Linked In: https://www.linkedin.com/company/indiefilmtalk/

Everyone has a ghost story. Maybe it's the door that closed by itself, the cold spot in the corner of the room, or just that feeling you can't quite shake. In this episode, Kate sits down with her close friend and medium Jonathan Mark — who works with both grieving families and law enforcement on unsolved cases, to talk about some of the places that have stayed with her. From a college dormitory in central Pennsylvania with a notoriously haunted closet, to her mother's childhood home on the Main Line, to a house in Paoli where a four-year-old girl delivered a message no one could explain, to the West Chester home where she grew up. Jonathan looks at photos, shares his impressions, and opens up about what he believes is really happening when the living feel the presence of the dead. Reality Life with Kate Casey What to Watch List: https://katecasey.substack.com The Story Behind My Podcast: https://katecasey.substack.com/p/i-was-the-narrator-of-my-own-family Patreon: http://www.patreon.com/katecasey Twitter: https://twitter.com/katecasey Instagram: http://www.instagram.com/katecaseyca Tik Tok: https://www.tiktok.com/@itskatecasey?lang=en Facebook Group: https://www.facebook.com/groups/113157919338245 Amazon List: https://www.amazon.com/shop/katecasey Like it to Know It: https://www.shopltk.com/explore/katecaseySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

durée : 00:29:43 - Les pieds sur terre - par : Sonia Kronlund - En 2005, la Société nationale maritime Corse-Méditerranée est au bord de la faillite et le gouvernement décide de la privatiser. Les marins se mettent alors en grève, montent à bord du navire fleuron de la société, le “Pascal Paoli” et le détournent vers la Corse. - réalisation : Valentin Rémy, Adèle Tocquet Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

durée : 00:29:43 - Les Pieds sur terre - par : Sonia Kronlund, Antoine Guirimand - En 2005, la Société nationale maritime Corse-Méditerranée est au bord de la faillite et le gouvernement décide de la privatiser. Les marins se mettent alors en grève, montent à bord du navire fleuron de la société, le “Pascal Paoli” et le détournent vers la Corse. - réalisation : Emmanuel Geoffroy

We are diving into our favorite tiny towns in Wisconsin this week with Eric Paulsen! Paoli, Trempealeau, Egg Harbor, Algoma, Land O' Lakes and many more! We cover some fascinating history (which ones were gangster hideouts?) and leave you with some activity and food recs (a famous walnut burger?!) so you can plan your next trip! The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Forest County: https://www.wicounties.org/counties/forest-county/ The Cabin is presented by Badger State Brewing; badgerstatebrewing.com The Cabin is also presented to you by Crystal Farms; https://crystalfarmscheese.com/ Wisco Cottages; https://www.wiscocottages.com/

Oggi parliamo di uno dei più grandi cantautori italiani: Gino Paoli.Support the project on Tipeee or Patreon and receive transcriptions of each episode, EXTRA Exercises:https://en.tipeee.com/italian-stories-with-davide/.https://www.patreon.com/posts/.Donation - Paypal:https://www.paypal.com/donate/?hosted_button_id=HJF6KQ4BY27Y2.Hope you enjoy and...Ci vediamo presto!Music by Davide EmanuelliDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/italian-stories-with-davide--4886481/support.

Send us Fan Mail#interview #FRANCESCOPAOLI #symphonicdeathmetal THAT METAL INTERVIEW presents Francesco Paoli of Fleshgod Apocalypse (recorded April 2026). The multi-talented musician stops by to chat about the band's 2026 North American tour and talks about the beginnings of his music career. Paoli also goes in depth with his life changing near death experience.That Metal Interview Podcast is FREE and ON DEMAND, stream now on Apple Podcasts, iHeart Radio, Spotify, Anchor, Google Podcasts, Pandora, Amazon Music, TuneIn, Deezer, Bandcamp.Listen to #ThatMetalInterviewPodcast​​​​​: https://lnk.to/uj7sH3k4Follow us on X:   / thatmetalinterv   Follow us on Instagram:   / thatmetalinterview  Like us on Facebook:   / thatmetalinterview  Subscribe on YouTube:    / jrocksmetalzoneSupport the show(9) Facebook(6) That Metal Interview Podcast (@ThatMetalInterv) / X (twitter.com)That Metal Interview Podcast (@thatmetalinterview) • Instagram photos and videos(2297) That Metal Interview Podcast - YouTube

Et si le véritable chemin vers la guérison ne passait pas par la parole ?Comprendre l'origine de ses blocages ne suffit pas toujours à s'en libérer. Souvent, la clé ne se trouve pas dans l'analyse, mais dans la dimension que nous ignorons le plus : notre système nerveux.Aux côtés d'Adrien, rencontré lors d'un stage immersif, nous vous invitons à plonger au cœur de nos mécanismes de défense. Adrien livre un témoignage rare sur la manière dont nos échecs (amoureux, professionnels ou familiaux) sont souvent la résonance de traumatismes cristallisés dans nos cellules. Cet épisode explore la discontinuité radicale : refuser les récits de notre mental pour réapprendre le langage des sensations. Un partage généreux, illustré par des outils d'« emotional release » accessibles au quotidien. Une immersion sans filtre dans la biologie de nos émotions.Timeline00:00:00 - 00:02:03 : Présentation d'Adrien Deslous-Paoli00:02:03 - 00:05:05 : Le parcours d'Adrien : des origines multiculturelles à l'expertise du système nerveux00:05:05 - 00:09:36 : Comprendre les patterns émotionnels et la mécanique des traumas00:09:36 - 00:14:27 : Les six réactions face au danger : fight, freeze, flight et au-delà00:14:27 - 00:25:31 : L'expérience inachevée et l'origine de nos schémas toxiques00:25:31 - 00:30:41 : Prendre conscience de ses patterns et les briser00:30:41 - 00:41:30 : Le mapping corporel : apprendre à cartographier ses émotions dans son propre corps00:41:30 - 00:45:16 : Faire taire le "Secrétaire interne" et se reconnecter à son intuition00:45:16 - 01:03:16 : La discontinuité radicale ou l'art d'imposer ses limites dans une rupture01:03:16 - 01:09:36 : Routines et outils d'Emotional Release pour nettoyer son système nerveuxHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Máximo Pradera nos propone un viaje por las rarezas de la canción italiana en la que un pintor frustrado se convierte en leyenda. Desde La gatta, que resucitó sola en los jukebox de Génova, hasta Sapore di sale, donde la disonancia de Morricone y el sax de Gato Barbieri traducen el verano y la melancolía en música, repasamos amores con Ornella Vanoni y Stefania Sandrelli, tragedias como la de Luigi Tenco, y cómo Paoli impulsó a De André y Lucio Dalla. Entre baladas que parecen poesías y momentos de vida que se hacen canción, descubrimos que la obra de Paoli no termina nunca, y que su influencia sigue viva en cada nota de la escuela genovesa.

Św. Franciszek z Paoli,

Send us Fan MailIn this episode of Your Future in Sales and Marketing, we're joined by Florence Paoli, Marketing Director at Reckitt, whose career spans France, the UK, the Middle East, and now Australia, to explore International career, inclusive leadership and how to embrace AI. Originally from Lyon, France, Florence grew up with a strong foundation of respect, trust, safety, and hard work. After completing a business and marketing degree, Florence discovered her love for business and marketing strategy. Determined to build an international career, she later joined Reckitt as a Assistant Brand Manager on Nurofen, beginning a decade-long chapter in the UK.With a clear vision of going global, Florence later moved to Dubai, where she spent three years working across developing markets - navigating new cultural dynamics and broadening her leadership perspective. 4 years ago she relocated to Sydney to become Marketing Director for the ANZ region, bringing with her a truly international lens on brand building, consumer centricity and inclusive leadership.In this episode, we explore:How apprenticeships can accelerate marketing careersWhat it takes to build a truly international path and how to adapt to the cultural differences between countriesHow to intentionally design a global marketing careerWhat being a truly inclusive leader meansHow to develop your authentic leadership voice Florence's story is a powerful example of what happens when strategic ambition meets cultural curiosity - and why stepping outside your comfort zone can fast-track your growth in sales and marketing.

In questo episodio di Stivale Italiano, rendiamo omaggio a uno dei pilastri della cultura musicale del Bel Paese: Gino Paoli. Recentemente scomparso, Paoli non è stato solo un cantante, ma un vero poeta che ha cambiato per sempre il volto della musica leggera italiana.Questo episodio è progettato specificamente per studenti di livello intermedio (B1-B2). Utilizziamo un linguaggio autentico ma accessibile, ideale per espandere il tuo vocabolario su temi come le emozioni, la biografia e la critica musicale. #ImparareItaliano #ItalianPodcast #GinoPaoli #Genova #CulturaItaliana #MusicaItaliana #ScuolaGenovese #Sanremo #SaporeDiSale #LinguaItaliana #ItalianoB2 #StivaleItalianoInfo corsi : info@stivaleitaliano.com

durée : 00:58:14 - La Série musicale - par : Zoé Sfez - Une des dernières grandes voix de l'école de Gênes, Gino Paoli s'est éteint à 91 ans. Dans les années 1960, aux côtés de ses camarades Fabrizio De André, Luigi Tenco, Umberto Bindi et Piero Ciampi, il a imposé une manière unique de chanter l'intime et l'essentiel. - réalisation : Thomas Jost

durée : 00:58:14 - La Série musicale - par : Zoé Sfez - Une des dernières grandes voix de l'école de Gênes, Gino Paoli s'est éteint à 91 ans. Dans les années 1960, aux côtés de ses camarades Fabrizio De André, Luigi Tenco, Umberto Bindi et Piero Ciampi, il a imposé une manière unique de chanter l'intime et l'essentiel. - réalisation : Thomas Jost

La noche del lunes al martes, en la ciudad de Génova a la que estuvo vinculado toda su vida, nos dejó Gino Paoli, un grande de la canción italiana. Tenía 91 años. Sus canciones en las voces de Zizi Possi ('Senza fine'), Chiara Civello ('Senza fine'), Ornella Vanoni y Lucio Dalla ('Senza fine'), Gino Paoli en estudio ('Una longa storia d´amore'), Paoli en concierto con algunos grandes jazzistas italianos como Danilo Rea, Enrico Rava o Flavio Boltro ('Una longa storia d´amore', 'Che cosa c´è', 'Sassi', 'Vivere ancora', 'Sapore di sale', 'Senza fine', 'Il cielo in una stanza') y Mina ('Il cielo in una stanza').Escuchar audio

In questo episodio di Purpose di Ersel, il podcast dedicato ai temi della responsabilità sociale d'impresa, Valeria Ferrero, Responsabile ESG Strategy di Ersel, dialoga con Francesca Paoli, Presidente e CEO di Dino Paoli Srl, un'eccellenza che da oltre 50 anni innova, compete ed esporta nel mondo. Dalla rivoluzione del pit stop in Formula 1 alla transizione tecnologica verso soluzioni sempre più avanzate e sostenibili, questa è la storia dell'ingegno imprenditoriale che ha saputo trasformare il know how in visione, e la tradizione in futuro.Un racconto che parla di: identità e crescita internazionaleinnovazione tecnologica e sostenibilitàvalorizzazione dei talenti e delle peri opportunità leadership, responsabilità e impegno sociale nel sistema industriale italianoPerché il Purpose non è uno slogan. È una scelta di posizionamento. È una direzione. Ascolta l'episodio completo.#comunicazionedimarketingIl presente podcast è destinato esclusivamente a scopi informativi/ di marketing non sostituendosi al prospetto informativo o ad altri documenti legali di prodotti finanziari ivi eventualmente richiamati. Nel caso, si prega di consultare il prospetto dell'OICVM/documento informativo e il documento contenente le informazioni chiave per gli investitori (KID) prima di prendere una decisione finale di investimento che può essere effettuata solo previa valutazione dell'adeguatezza del servizio o dello strumento finanziario rispetto al profilo individuato con il questionario MiFID. Solo la versione più recente del prospetto, dei regolamenti, del Documento chiave per gli investitori, delle relazioni annuali e semestrali del fondo può essere utilizzata come base per decisioni di investimento. Il presente podcast non costituisce né un'offerta né una sollecitazione all'acquisto, alla sottoscrizione o alla vendita di prodotti o strumenti finanziari o una sollecitazione all'effettuazione di investimenti. Ersel ha verificato con la massima attenzione tutte le informazioni rappresentate nel presente podcast e compiuto sforzi per garantire che il contenuto di questo podcast sia basato su informazioni e dati ottenuti da fonti affidabili, ma non garantisce della loro esattezza e completezza non assumendosi alcuna responsabilità. Ersel non si assume alcuna responsabilità circa le informazioni, le proiezioni o le opinioni contenute nel presente podcast e non risponde dell'uso che terzi potrebbero fare di tali informazioni, né di eventuali perdite o danni che possano verificarsi in seguito a tale uso. Il presente podcast può fare riferimento alla performance passata degli investimenti: i rendimenti passati non sono indicativi di quelli attuali o futuri. Le indicazioni e i dati relativi agli strumenti finanziari, forniti dalla Società, non costituiscono necessariamente un indicatore delle future prospettive dell'investimento o disinvestimento. È vietata la riproduzione e/o la distribuzione del presente podcast, non espressamente autorizzata.

Gino Paoli e l'amore antipatico, contrario alle sdolcinature e senza speranza.  Fonti: canzone “La gatta”, di Gino Paoli, pubblicata per la prima volta nel 1960 all'interno dell'album omonimo "Gino Paoli"; canzone “Che cosa c'è”, di Gino Paoli, pubblicata per la prima volta nel 1963 all'interno dell'album "Basta chiudere gli occhi"; canzone “Io ci sarò”, di Gino Paoli, pubblicata per la prima volta nel 1963 come lato B del singolo "Sapore di sale"; canzone “E ti lascio una canzone”, di Gino Paoli, pubblicata per la prima volta nel 1985 all'interno dell'album "A modo mio"; account Tiktok TOradio, 5 febbraio 2024; account Instagram la_stampa, 24 marzo 2026. Learn more about your ad choices. Visit megaphone.fm/adchoices

Los ticos envejecemos a un ritmo aceleradísimo. Sí. En menos de 20 años duplicaremos la población de adultos mayores, un cambio demográfico que a Francia le tomó 100 años. Por eso, la dinámica social de la longevidad implica decisiones neurálgicas de política pública para incorporar innovaciones en atención y financiamiento que permitan ampliar efectivamente programas para la población adulta mayor. Hablamos de longevidad como oportunidad de realización personal y social y lo hacemos con la especialista internacional Miriam de Paoli y con el director ejecutivo de la Fundación CRUSA, Byron Salas.

Le Dr Alexandre Tassin de Nonneville, oncologue médical à Marseille, présente les apports de la transcriptomique dans le développement de la médecine de précision, en particulier en oncologie.Après un rappel des principes de ces approches, il détaille leurs applications actuelles dans la caractérisation des tumeurs et l'orientation des stratégies thérapeutiques.Il aborde également les perspectives offertes par ces technologies en matière de recherche, de diagnostic, de théranostique et, plus largement, dans l'évolution vers une prise en charge plus personnalisée des patientes.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

durée : 00:05:55 - Un ghjornu, una canzona : Micheli Paoli - Lamentu d'Antuninu l'ulmisgianu - Quale serà statu Antuninu l'ulmisgianu ? Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Christie Purifoy, Author & Writer-in-Residence at the Church of the Good Samaritan in Paoli, Pennsylvania. She joins Triple S with wisdom, skill, and creativity to share her love for this earth our island home and the place she calls home, a red brick farmhouse called Maplehurst.  Go to Christie's website to check out her books including, My Flower Garden Life, Seed Time & Harvest, A Home in Bloom, Garden Maker, and Placemaker. https://www.christiepurifoy.com  You can also find SpadeSpoonSoul aka Triple S on Apple, Spotify, and Podbean. Also keep up-to-date on Facebook and Instagram. For more information or episode ideas/suggestion contact us at SpadeSpoonSoulPodcast@gmail.com

Spesso perdiamo i pazienti perché ci stiamo perdendo un'altra cosa: il loro "vero" obiettivo. Partendo dall'intervista che Bernardo Paoli ha fatto a Mick Cooper, nel suo libro "Qual è il tuo obiettivo?" (Paoli e Sperotto, 2025), faccio una riflessione sui "diversi livelli degli obiettivi". Quanto sei consapevole del livello dell'obiettivo del tuo paziente su cui stai lavorando, e di quello su cui dovresti lavorare in quella fase della terapia?

Zuppa di Porro. Scontri e Sabotaggi e Landini: la sicurezza è una scusa per stato di Polizia. Olimpiadi, se la prendono ora con Petrecca: enorme Amadori sulla Verità che sputtana tutti. Altro che Ghali, scrive Paoli, censurato Cipollino. Travaglio non ci sta, voleva il rinvio del referendum e se la prende con Mattarella. Epstein e […]

"Delight yourself in the Lord, and he will give you the desires of your heart."―Psalm 37:4Delighting in God changes everything: how you experience your faith, relationships, and circumstances―and even how you see yourself.What if you've lost your delight in God? Or you've never really experienced it in the first place? What if a season of suffering has snuffed out your joy, leaving you spiritually discouraged and emotionally numb?Stephanie announces the upcoming release of her new book, AWAKEN DELIGHT: Satisfying Your Soul's Longing for God, releasing on July 28, 2026 with IVP. The book isn't just a project—it's an invitation for YOU to join a new adventure of discovering and sustaining authentic delight in God. This book has been taking shape for years in Stephanie's heart, and now everyone connected to Gospel Spice is invited to take part.Go to https://www.gospelspice.com/awakendelight to preorder, and more!You can experience Psalm 37:4 as your daily reality. In Awaken Delight, Stephanie Rousselle connects scriptural and theological truth to your everyday life so you can experience what delighting in God really means. It's not about checking boxes on a spiritual to-do list or mustering a constant state of positive feelings. Rather, delight is about satisfying your soul's deepest longing through a vibrant relationship with the living God.Delight in God is neither a robotic or purely intellectual act, nor just a fleeting emotion. Instead, it arises from the intentional merging of knowledge and experience—head and heart, theology and personal encounter. Delighting in God is a conscious choice, something that not always comes naturally, but must be nurtured. While God could have programmed us to delight in Him, He instead gives us the freedom—and the gracious invitation—to respond and pursue that joy ourselves.The deepest delight in God grows when theology and experience meet. As Stephanie illustrates using chocolate—the joy isn't just in knowing about it, but in tasting it. Similarly, knowing God is delightful and tasting that delight through living relationship leads to sustained spiritual joy.By looking to Christ as your model of divine delight, you can discover that no matter what you're experiencing―whether weariness, sorrow, hope, or happiness―you truly can "taste and see that the Lord is good." If you are longing for a revived faith filled with hope, delight, worth, and grace, Awaken Delight invites you to cultivate a worshipful, life-giving delight in God that's rooted in God's delight in you. Delight in God slays hopelessness and anchors us in His reality.YOU are invited to engage in the adventure in two distinct, complementary ways:·         Pre-order the book: You will receive many worthwhile bonuses, including access to the Gospel Spice “French Faith” course, the Awaken Delight online book club, gorgeous giveaways, and other gifts. Go to https://www.gospelspice.com/awakendelight now!·         Become part of the launch team: This “next level” involvement is for those among you who really want to be part of the insiders' team. It's a wonderful opportunity to make a difference in God's Kingdom work, and to share God's love with your family and friends! It includes pre-ordering, sharing the book with others, writing reviews, and enjoying exclusive perks such as a one-on-one personal coaching session with Stephanie. Go to https://www.gospelspice.com/booklaunchteam for more information and to signup!Awakening delight in God isn't about ignoring hardship; it's responding to God's invitation, rooting hope in His unchanging promises, and walking with intentionality and community. As Gospel Spice embarks on this journey, YOU are welcomed to join, grow, and awaken true delight together.SAVE THE DATE! We will host a wonderful book launch party on Saturday, September 19, 2026 in Paoli, Pennsylvania. Also, we will soon offer more details about the excluside Awaken Deligth Weekend Retreat on September 19+20 in the same location. Stay tuned for more!MORE ABOUT “AWAKEN DELIGHT”You can preorder on Amazon here: https://www.amazon.com/Awaken-Delight-Satisfying-Souls-Longing/dp/1514013584/ Or go to https://www.gospelspice.com/awakendelight for the details. Once you've preordered, make sure to fill out the form on this page so you can receive your gifts AND enter our giveaway for a chance to win a stunning prize!"Delight yourself in the Lord, and he will give you the desires of your heart."―Psalm 37:4What if you've lost your delight in God? Or you've never really experienced it in the first place? What if a season of suffering has snuffed out your joy, leaving you spiritually discouraged and emotionally numb?Delighting in God changes everything: how you experience your faith, relationships, and circumstances―and even how you see yourself.You can experience Psalm 37:4 as your daily reality. In Awaken Delight, Stephanie Rousselle connects scriptural and theological truth to your everyday life so you can experience what delighting in God really means. It's not about checking boxes on a spiritual to-do list or mustering a constant state of positive feelings. Rather, delight is about satisfying your soul's deepest longing through a vibrant relationship with the living God.In Awaken Delight, Stephanie Rousselle- shows how delighting in God is crucial for spiritual growth,- provides spiritual habits that help you live in delight, and- includes discussion questions and Bible engagement great for book clubs or small groups.By looking to Christ as your model of divine delight, you can discover that no matter what you're experiencing―whether weariness, sorrow, hope, or happiness―you truly can "taste and see that the Lord is good." If you are longing for a revived faith filled with hope, delight, worth, and grace, Awaken Delight invites you to cultivate a worshipful, life-giving delight in God that's rooted in God's delight in you.You can preorder on Amazon here: https://a.co/d/eQx9DYT  Support us on Gospel Spice, PayPal and Venmo!

WhoMike Giorgio, Vice President and General Manager of Stowe Mountain, VermontRecorded onOctober 8, 2025About StoweClick here for a mountain stats overviewOwned by: Vail Resorts, which also owns:Located in: Stowe, VermontYear founded: 1934Pass affiliations:* Epic Pass: unlimited access* Epic Local Pass: unlimited access with holiday blackouts* Epic Northeast Value Pass: 10 days with holiday blackouts* Epic Northeast Midweek Pass: 5 midweek days with holiday blackouts* Access on Epic Day Pass All and 32 Resort tiers* Ski Vermont 4 Pass – up to one day, with blackouts* Ski Vermont Fifth Grade Passport – 3 days, with blackoutsClosest neighboring U.S. ski areas: Smugglers' Notch (ski-to or 40-ish-minute drive in winter, when route 108 is closed over the notch), Bolton Valley (:45), Cochran's (:50), Mad River Glen (:55), Sugarbush (:56)Base elevation: 1,265 feet (at Toll House double)Summit elevation: 3,625 feet (top of the gondola), 4,395 feet at top of Mt. MansfieldVertical drop: 2,360 feet lift-served, 3,130 feet hike-toSkiable acres: 485Average annual snowfall: 314 inchesTrail count: 116 (16% beginner, 55% intermediate, 29% advanced)Lift count: 12 (1 eight-passenger gondola, 1 six-passenger gondola, 1 six-pack, 3 high-speed quads, 1 fixed-grip quad, 1 triple, 2 doubles, 2 carpets)Why I interviewed himThere is no Aspen of the East, but if I had to choose an Aspen of the East, it would be Stowe. And not just because Aspen Mountain and Stowe offer a similar fierce-down, with top-to-bottom fall-line zippers and bumpy-bumps spliced by massive glade pockets. Not just because each ski area rises near the far end of densely bunched resorts that the skier must drive past to reach them. Not just because the towns are similarly insular and expensive and tucked away. Not just because the wintertime highway ends at both places, an anachronistic act of surrender to nature from a mechanized world accustomed to fencing out the seasons. And not just because each is a cultural stand-in for mechanized skiing in a brand-obsessed, half-snowy nation that hates snow and is mostly filled with non-skiers who know nothing about the activity other than the fact that it exists. Everyone knows about Aspen and Stowe even if they'll never ski, in the same way that everyone knows about LeBron James even if they've never watched basketball.All of that would be sufficient to make the Stowe-is-Aspen-East argument. But the core identity parallel is one that threads all these tensions while defying their assumed outcome. Consider the remoteness of 1934 Stowe and 1947 Aspen, two mountains in the pre-snowmaking, pre-interstate era, where cutting a ski area only made sense because that's where it snowed the most. Both grew in similar fashion. First slowly toward the summit with surface lifts and mile-long single chairs crawling up the incline. Then double chairs and gondolas and snowguns and detachable chairlifts. A ski area for the town evolves into a ski area for the world. Hotels a la luxe at the base, traffic backed up to the interstate, corporate owners and $261 lift tickets.That sounds like a formula for a ruined world. But Stowe the ski area, like Aspen Mountain the ski area, has never lost its wild soul. Even buffed out and six-pack equipped and Epic Pass-enabled, Stowe remains a hell of a mountain, one of the best in New England, one of my favorite anywhere. With its monster snowfalls, its endless and perfectly spaced glades, its never-groomed expert zones, its sprawling footprint tucked beneath the Mansfield summit, its direct access to rugged and forbidding backcountry, Stowe, perhaps the most western-like mountain in the East, remains a skier's mountain, a fierce and humbling proving ground, an any-skier's destination not because of its trimmings, but because of the Christmas tree itself.Still, Stowe will never be Aspen, because Stowe does not sit at 8,000 feet and Stowe does not have three accessory ski areas and Stowe the Town does not grid from the lift base like Aspen the Town but rather lies eight miles down the road. Also Stowe is owned by Vail Resorts, and can you just imagine? But in a cultural moment that assumes ski area ruination-by-the-consolidation-modernization-mega-passification axis-of-mainstreaming, Aspen and Stowe tell mirrored versions of a more nuanced story. Two ski areas, skinned in the digital-mechanical infrastructure that modernity demands, able to at once accommodate the modern skier and the ancient mountain, with all of its quirks and character. All of its amazing skiing.What we talked aboutStowe the Legend; Vail Resorts' leadership carousel; ascending to ski area leadership without on-mountain experience; Mount Brighton, Michigan and Midwest skiing; struggles at Paoli Peaks, Indiana; how the Sunrise six-pack upgrade of the old Mountain triple changed the mountain; whether the Four Runner quad could ever become a six-pack; considering the future of the Lookout Double and Mansfield Gondola; who owns the land in and around the ski area; whether Stowe has terrain expansion potential; the proposed Smugglers' Notch gondola connection and whether Vail would ever buy Smuggs; “you just don't understand how much is here until you're here”; why Stowe only claims 485 acres of skiable terrain; protecting the Front Four; extending Stowe's season last spring; snowmaking in a snowbelt; the impact and future of paid parking; on-mountain bed-base potential; Epic Friend 50 percent off lift tickets; and Stowe locals and the Epic Pass.What I got wrongOn detailsI noted that one of my favorite runs was not a marked run at all: the terrain beneath the Lookout double chair. In fact, most of the trail beneath this mile-plus-long lift is a market run called, uh, “Lookout.” So I stand corrected. However, the trailmap makes this full-throttle, narrow bumper – which feels like skiing on a rising tide – look wide, peaceful, and groomable. It is none of those things, at least for its first third or so.On skiable acres* I said that Killington claimed “like 1,600 acres” of terrain – the exact claimed number is 1,509 acres.* I said that Mad River Glen claimed far fewer skiable acres than it probably could, but I was thinking of an out-of-date stat. The mountain claims just 115 acres of trails – basically nothing for a 2,000-vertical-foot mountain, but also “800 acres of tree-skiing access.” The number listed on the Pass Smasher Deluxe is 915 acres.On season closingsI intimated that Stowe had always closed the third weekend in April. That appears to be mostly true for the past two-ish decades, which is as far back as New England Ski History has records. The mountain did push late once, however, in 2007, and closed early during the horrible no-snow winter of 2011-12 (April 1), and the Covid-is-here-to-kill-us-all shutdown of 2020 (March 14).On doing better prepI asked whether Stowe had considered making its commuter bus free, but it, um, already is. That's called Reeserch, Folks.On lift ticket ratesI claimed that Stowe's top lift ticket price would drop from $239 last year to $235 this coming season, but that's inaccurate. Upon further review, the peak walk-up rate appears to be increasing to $261 this coming winter:Which means Vail's record of cranking Stowe lift ticket rates up remains consistent:On opening hoursI said that the lifts at Stowe sometimes opened at “7:00 or 7:30,” but the earliest ski lift currently opens at 8:00 most mornings (the Over Easy transit gondola opens at 7:30). The Fourrunner quad used to open at 7:30 a.m. on weekends and holidays. I'm not sure when mountain ops changed that. Here's the lift schedule clipped from the circa 2018 trailmap:On Mount Brighton, Michigan's supposed trashheap legacyI'd read somewhere, sometime, that Mount Brighton had been built on dirt moved to make way for Interstate 96, which bores across the state about a half mile north of the ski area. The timelines match, as this section of I-96 was built between 1956 and '57, just before Brighton opened in 1960. This circa 1962 article from The Livingston Post, a local paper, fails to mention the source of the dirt, leaving me uncertain as to whether or not the hill is related to the highway:Why you should ski StoweFrom my April 10 visit last winter, just cruising mellow, low-angle glades nearly to the base:I mean, the place is just:I love it, Man. My top five New England mountains, in no particular order, are Sugarbush, Stowe, Jay, Smuggs, and Sugarloaf. What's best on any given day depends on conditions and crowding, but if you only plan to ski the East once, that's your list.Podcast NotesOn Stowe being the last 1,000-plus-vertical-foot Vermont ski area that I featured on the podYou can view the full podcast catalogue here. But here are the past Vermont eps:* Killington & Pico – 2019 | 2023 | 2025* Stratton 2024* Okemo 2023* Middlebury Snowbowl 2023* Mount Snow 2020 | 2023* Bromley 2022* Jay Peak 2022 | 2020* Smugglers' Notch 2021* Bolton Valley 2021* Hermitage Club 2020* Sugarbush 2020 with current president John Hammond | 2020 with past owner Win Smith* Mad River Glen 2020* Magic Mountain 2019 | 2020* Burke 2019On Stowe having “peers, but no betters” in New EnglandWhile Stowe doesn't stand out in any one particular statistical category, the whole of the place stacks up really well to the rest of New England - here's a breakdown of the 63 public ski areas that spin chairlifts across the six-state region:On the Front Four ski runsThe “Front Four” are as synonymous with Stowe as the Back Bowls are with Vail Mountain or Corbet's Couloir is with Jackson Hole. These Stowe trails are steep, narrow, double-plus-fall-line bangers that, along with Castlerock at Sugarbush and Paradise at Mad River Glen, are among the most challenging runs in New England.The problem is determining which of the double-blacks spiderwebbing off the top of Fourrunner are part of the Front Four. Officially, the designation has always bucketed National, Liftline, Goat, and Starr together, but Bypass, Haychute, and Lookout could sub in most days. Credit to Stowe for keeping these wild trails intact for going on a century, but what I said about them “not being for the masses” on the podcast wasn't quite accurate, as the lower portions of many - especially Liftline - are wide, often groomed, and not particularly treacherous. The best end-to-end trail is Goat, which is insanely steep and narrow up top. Here's part of Goat's middle-to-lower section, which is mellower but a good portrayal of New England bumpy, exposed-dirt-and-rocks gnar, especially at the :19 mark:The most glorious ego boost (or ego check) is the few hundred vertical feet of Liftline directly below Fourrunner. Sound on for scrapey-scrape:When the cut trails get icy, you can duck into the adjacent glades, most of which are unmarked but skiable. Here, I bailed into the trees skier's left of Starr to escape the ice rink:On Vail Resorts' leadership shufflesTwelve of Vail's 37 North American ski areas began the 2024-25 ski season with a different leader than they ended the 2023-24 ski season with. This included five of the company's New England resorts, including Stowe. Giorgio, in fact, became the ski area's third general manager in three winters, and the fourth since Vail acquired the ski area in 2017. I asked Giorgio about this, as a follow up to a similar set of questions I'd laid out for Vail Resorts CEO Rob Katz in August:I may be overthinking this, but check this out: between 2017 and 2024, Vail Resorts changed leadership at its North American ski areas more than 70 times - the yellow boxes below mark a new president-general-manager equivalent (red boxes indicate that Vail did not yet own the ski area):To reset my thinking here: I can't say that this constant leadership shuffle is inherently dysfunctional, and most Vail Resorts employees I speak with appreciate the company's upward-mobility culture. And I consistently find Vail's mountain leaders - dozens of whom I have hosted on this podcast - to be smart, earnest, and caring. However, it's hard to imagine that the constant turnover in top management isn't at least somewhat related to Vail Resorts' on-the-ground reputational issues, truncated seasons at non-core ski areas (see Paoli Peaks section below), and general sense that the company's arc of investment bends toward its destination resorts.On Peak ResortsVail purchased all of Peak Resorts, including Mount Snow, where Giorgio worked, in 2019. Here's that company's growth timeline:On Vernon Valley-Great GorgeThe ski area now known as Mountain Creek was Vernon Valley-Great Gorge until 1997. Anyone who grew up in the area still calls the joint by its legacy name.On Paoli Peaks versus Perfect NorthMy hope is that if I complain enough about Paoli Peaks, Vail will either invest enough in snowmaking to tranform it into a functional ski area or sell it. Here are the differences between Paoli's season lengths since 2013 as compared to Perfect North, its competitor that is the only other active ski area in the state:What explains this longstanding disparity, which certainly predates Vail's 2019 acquisition of the ski area? Paoli does sit southwest of Perfect North, but its base is 200 feet higher (600 feet, versus 400 for Perfect), so elevation doesn't explain it. Perfect does benefit from a valley location, which, longtime GM Jonathan Davis told me a few years back, locks in the cold air and supercharges snowmaking. The simplest answer, however, is probably the correct one: Perfect North has built one of the most impressive snowmaking systems on the planet, and they use it aggressively, cranking more than 200 guns at once. At peak operations, Perfect can transform from green grass to skiable terrain in just a couple of days.So yes, Perfect has always been a better operation than Paoli. But check this out: Paoli's performance as compared to Perfect's has been considerably worse in the five full seasons of Vail Resorts' ownership (excluding 2019-20), than in the six seasons before, with Perfect besting Paoli to open by an average of 21 days before Vail arrived, and by 31 days after. Perfect's seasons lasted an average of 25 days longer than Paoli's before Vail arrived, and 38 days longer after:Yes, Paoli is a uniquely challenged ski area, but I'm confident that someone can do a better job running this place than Vail has been doing since 2019. Certainly, that someone could be Vail, which has the resources and institutional knowledge to transform this, or any ski area, into a center of SnoSportSkiing excellence. So far, however, they have declined to do so, and I keep thinking of what Davis, Perfect North's longtime GM, said on the pod in 2022: “If Vail doesn't want [its ski areas in Indiana and Ohio], we'll take them!”On the 2022 Sunrise Six replacement for the tripleIn 2022, Stowe replaced the Mountain triple chair, which sat up a flight of steep steps from the parking lot, with the at-grade Sunrise six-pack. It was the kind of big-time lift upgrade that transforms the experience of an entire ski area for everyone, whether they use the new lift or not, by pulling skiers toward a huge pod of underutilized terrain and away from longtime alpha lifts Fourrunner and the Mansfield Gondola.On Fourrunner as a vert machineStowe's Fourruner high-speed quad is one of the most incredible lifts in American skiing, a lightspeed-fast base-to-summit, 2,040-vertical-foot monster with direct access to some of the best terrain west of A-Basin.The highest vert total in my 54-day 2024-25 ski season came (largely) courtesy of this lift - and I only skied five-and-a-half hours:On Stowe-Smuggs proximity and the proposed gondola and a long drive in winterAdventurous skiers can skin or hike across the top of Stowe's Spruce Peak and ski down into the Smugglers' Notch ski area. An official ski trail once connected them, and Smuggs proposed a gondola connector a couple of years back. If Vail were to purchase sprawling Smuggs, a Canyons-Park City mega-connection – while improbable given local environmental lobbies -could instantly transform Stowe into one of the largest ski areas in the East.On Jay Peak's big snowmaking upgradesI referenced big offseason snowmaking upgrades for water-challenged (but natural-snow blessed), Jay Peak. I was referring to this:This season brings an over $1.5M snowmaking upgrade that's less about muscle and more about brains. We've added 49 brand new HKD Low E air-water snowmaking guns—32 on Queen's Highway and 17 on Perry Merrill. These aren't your drag-'em-out, hook-'em-up, hope-it's-cold-enough kind of guns. They're fixed in place for the season and far more efficient, using much less compressed air than the ones they replace. Translation: better snow, less energy.On Perry Merrill, things get even slicker. We've installed HKD Klik automated hydrants that come with built-in weather stations. The second temps hit 28 degrees wetbulb, these hydrants kick on automatically and adjust the flow as the mercury drops. No waiting, no guesswork, no scrambling the crew. The end result? Those key connecting trails between Tramside and Stateside get covered faster, which means you can ski from one side to the other—or straight back to your condo—without having to hop on a shuttle with your boots still buckled. …It's all part of a bigger 10-year snowmaking plan we're rolling out—more automation, better efficiency, and ultimately, better snow for you to ski and ride on.The Storm explores the world of lift-served skiing year-round. Join us. Get full access to The Storm Skiing Journal and Podcast at www.stormskiing.com/subscribe

Jessi Ricci  - New Life Greens On Being Present: "It's definitely life changing when you put your phone down for a meal." In the mad rush that is our world, we often take for granted some important things.  Some of those things are nutrition, flavor, time spent with friends enjoying a great meal.  Celebrating the gift of life that we have instead of just rushing through it. Jessi Ricci started New Life Greens, partly as a way to help people enjoy life.  In the food they eat and the people they share the experience with.  At only 19 years old, she is already a successful entrepreneur. In this inspiring conversation, Jessi Ricci opens up about how her dream of becoming an environmental science teacher at UW Madison took an unexpected detour when a part-time job at an aquaponic farm introduced her to the world of microgreens. From those first nervous meetings with chefs, armed with living trays of fresh greens, to building relationships with supportive mentors and her own family, Jessi Ricci reveals how authenticity, faith, and hustle fueled her success. Listen as Jessi details what she has learned and how she has made New Life Greens a success. Enjoy! Visit Jessi at: https://www.newlifegreensco.com/   Podcast Overview: 00:00 "Microgreens: Nutrient-Dense Seedlings" 06:43 "Helping Mike Sell Microgreens" 14:19 "Choosing Business Over College" 16:58 "Defying Expectations as a Woman" 23:29 "Smooth LLC Transition Thanks Mike" 28:12 "Back Door Delivery Reflections" 35:57 "Grateful for Restaurant Connections" 40:55 "Living an Unexpected Dream" 45:45 "Intentional Dining and Presence" 49:51 "Local Restaurants Embrace Teen's Microgreens" 54:07 Blind Tasting Microgreens Experience 01:02:04 "New Life Through Faith & Food" Sponsors: Live Video chat with our customers here with LiveSwitch: https://join.liveswitch.com/gfj3m6hnmguz Some videos have been recorded with Riverside: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=james-kademan Podcast Transcription: Jessi Ricci [00:00:00]: And I, like, came in with plants for them, like an alive plant and a cut plant. And I really do not feel like I'm pushy. I just really believe in my product, and I think it speaks for itself. Like, I don't need to talk to them. I can leave them these microgreens, and they speak for themselves. So I'll come in. Jessi Ricci [00:00:19]: And bring my price sheets and everything and a live tray of greens. Like an alive plant of greens, some cut product and. And talk to them. Just show it to them, have them eat it. And they're like, whoa, this is so flavorful. James Kademan [00:00:36]: You have found Authentic Business Adventures, the business program that brings you the struggle stories and triumphant successes of business owners across the land. Downloadable audio episodes can be found in the podcast link found at drawincustomers.com we are locally underwritten by the bank of Sun Prairie and today we are welcoming slash, preparing to learn from Jessi Ricci of New Life Greens. So, Jessi, how is it going today? Jessi Ricci [00:01:00]: I am doing great. How are you? James Kademan [00:01:02]: I am doing well. I'm in green. Jessi Ricci [00:01:04]: I know. I love that you're in green. I always wear green. James Kademan [00:01:07]: So you really. Jessi Ricci [00:01:08]: Yep. James Kademan [00:01:09]: That's cool. Is nature of the business. Right. Jessi Ricci [00:01:10]: But I love that you're in green, too. James Kademan [00:01:11]: Oh, thank you. Tell us the story. What is New Life Greens? Jessi Ricci [00:01:14]: Yeah. So New Life Greens is a microgreens farm based in Verona, Wisconsin, and we distribute just to the greater Madison area. And we focus on distribution to chefs, which is what kind of sets us apart. We grow specialty microgreens with chefs in mind. James Kademan [00:01:32]: All right, now I'm going to play dumb. Jessi Ricci [00:01:34]: Yeah. James Kademan [00:01:35]: Or maybe I am. Whatever. What is a microgreen? Jessi Ricci [00:01:38]: That's not dumb. I did not know what a microgreen before I started my business. So you. James Kademan [00:01:44]: Did you say when you started your business? Jessi Ricci [00:01:45]: No, before. I did not know before I started my business. James Kademan [00:01:49]: All right. Jessi Ricci [00:01:51]: Yeah. I still don't know. James Kademan [00:01:53]: These things just ship up and I sell them and. What? Jessi Ricci [00:01:56]: Yeah, yeah. The textbook definition of a microgreen is that it is a young seedling of an edible flower, vegetable or herb. So if you. Do you have a garden? James Kademan [00:02:08]: I'm going to say yes. But I mean, it's. Jessi Ricci [00:02:11]: Do you start your own plant starts or no, it's fine if you don't. James Kademan [00:02:15]: Tomatoes, you do Okay. I grow things that are very easy to grow. We're talking rhubarb, tomatoes, cucumbers, stuff that you could probably light the entire world on fire and they would still grow. Jessi Ricci [00:02:25]: Yes. James Kademan [00:02:26]: That's what my skill set is. Jessi Ricci [00:02:28]: It's funny that that's the vegetable that you said, because tomatoes are part of the nightshade family, so they actually are deadly in microgreen form. James Kademan [00:02:35]: Really? Jessi Ricci [00:02:36]: Yes, because they are. They like. Well, it's a whole thing. But basically, if you think of your garden and your plant starts, if you're starting like a pea pod or a cantaloupe or what's another one? Radishes, that little start, that's a couple inches, it's what is what is technically classified as a microgreen, just so it' easier to, like, envision. Usually they're like the size of a blade of grass. And since they are microgreen and they're harvested before they actually produce fruits and before they run out of nutrients in their seed and start using from the soil, they are extremely nutrient dense. So that's kind of the appeal from the consumer. But chefs really don't care about the nutrition. Jessi Ricci [00:03:15]: They just care that they are really beautiful. They're very colorful and flavorful. So they're a great way to garnish. So a lot of high end restaurants will garnish their dishes with them. But I do partner with some restaurants, like Settled Down Tavern, who puts it in a burger, or Youngblood who puts it on a hot dog. But typically they're used as more of like a fancy garnish. James Kademan [00:03:34]: All right. Jessi Ricci [00:03:35]: Yeah. James Kademan [00:03:35]: So how do you get into the microgreen business? Jessi Ricci [00:03:38]: Yeah, you know, I was trying to think of. I knew you probably would ask this, so I was trying to think of my answer for this, and it's really confusing. I mean, if you look back, because I started my business in high school. I'm 19 right now. So if you look back back in your high school, I'm sure, you know, it's totally a blur. And even though it was just a few years, for me, high school was totally a blur. I started my business kind of by accident in a way, actually. So all of high school, I always dreamed to go to UW Madison, be an environmental science teacher, or go to UW Madison. Jessi Ricci [00:04:15]: I said, go to UW Madison, be an environmental science teacher, be in the band. And so my whole high school was just. My whole high school career was filled with trying to accomplish that dream. So I was 4.0 student. I joined all the clubs. I was in band. I joined a sport just to make my application look better. And kind of like the final seal of that was me applying to be a youth apprentice my senior year to make my college application look better, which I did not go to college. Jessi Ricci [00:04:41]: I Don't know if you. I did. I would be in college right now. I would be in class right now. So I'm not there. Jessi Ricci [00:04:50]: Yeah. So everything I did was with that goal in mind. And the job in which I started my business out of was literally. I got the job because I wanted my application to look better. So I got a job at an aquaponic farm in Paoli, Wisconsin, which is definitely the up and booming little area near Madison, at Clean Fresh Food. And they provided an array of products to restaurants. When I started working for them, they only had one restaurant client, but it filled up, like, a third of their capacity. And so I started working there, and I was thinking, you know, this is kind of. Jessi Ricci [00:05:24]: They grow all year round, which is really environmentally friendly. So I was thinking, this will look so good on my application for UW Madison. I'm gonna be a part of this farm who has really great values. And I thought it would really set me apart. Little did I know. I mean, it set me apart so much that I'm not going there. Jessi Ricci [00:05:43]: Yeah. So this farm was the hub for my business. The owner of the farm, Mike Knight, helped me incubate my business. It all started out just with me. My dad always raised me to have, like, a strong work ethic, and so there wasn't that much work for me to do at the farm. There was one other. I had one other co worker and me, and it was just us two, and he worked in the mornings, and I worked, like, at the end of the school day, and so I never saw him. So I would show up to the greenhouse, unlock the door, and I was all alone, and I would just kind of find things to do, like organize or do whatever. Jessi Ricci [00:06:20]: But my dad, like, just knowing him, I could never sit down. I, like, when I was working, I was working, and I didn't have anyone watching over me, so. So I could have done whatever, but this, like, strong work ethic of mine ended up with me reaching out to the owner. And, I mean, I. I love this guy. He is like my business mentor. He's an amazing guy.

Una settimana fa moriva Ornella Vanoni, una delle voci della memoria collettiva d'Italia..Support the project on Tipeee or Patreon and receive transcriptions of each episode, complete with translations of the most challenging words:https://it.tipeee.com/italian-stories-with-davide/news/242575.https://www.patreon.com/posts/144813169.Donation - Paypal:https://www.paypal.com/donate/?hosted_button_id=HJF6KQ4BY27Y2.Hope you enjoy and...Ci vediamo presto!Music by Davide EmanuelliSources:https://www.ansa.it/sito/notizie/cultura/musica/2025/11/22/addio-a-ornella-vanoni-i-funerali-lunedi-alle-15-a-milano-nella-chiesa-di-san_2de89f2b-8a9a-440c-9418-af2fae3826c2.html.https://www.ansa.it/canale_lifestyle/notizie/people/2025/11/23/addio-a-ornella-vanoni-il-mito-senza-fine_f69f1ebd-c581-4dc7-b980-453fc33f7e9d.html.https://www.ilpost.it/2025/11/22/ornella-vanoni/.https://www.ilgiorno.it/milano/cronaca/una-vita-smisurata-ornella-strehler-e0860fa0.https://www.vanityfair.it/article/ornella-vanoni-e-le-tre-depressioni-di-una-vita-piena-di-alti-e-bassi.https://www.elle.com/it/showbiz/celebrities/a37431279/ornella-vanoni-morte-biografia-carriera/

Sponsored by R+Co X Hello Salon Pro https://www.randco.com/collections/black-friday-sale-2025  Interview with Lisa Mathews   Lisa Mathews is a seasoned hairstylist based in Berwyn, Pennsylvania, specializing in blonding and lived-in color techniques. With over 14 years in the industry, she has collaborated with notable brands such as Redken, Sharkfin Shears, K18, and Leaf & Flower. Lisa is also a graduate of the Jean Madeline Aveda Institute. Lisa's work focuses on creating natural, sun-kissed hair with minimal maintenance. She employs high-impact placement and root-melting techniques to achieve seamless grow-out and vibrant blondes. Her approach is tailored to each client, ensuring a personalized and flattering result. Lisa practices at Maxima Hair, located at 555 E. Lancaster Ave, Berwyn, PA. You can book an appointment through the salon's platform, Vagaro. vagaro.com Lisa offers educational content for fellow stylists. Her "All Things Foilayage" class is available on-demand for $20, providing insights into achieving the lived-in look with minimal foils. Additionally, she conducts in-person workshops, such as the one held on January 27, 2025, at Something You Beauty in Paoli, PA. This class covered topics like consultation strategies, high-impact placement, toning, and social media content creation for hairstylists. Links: https://www.instagram.com/hairbylisamathews/ News from TheTease.com: https://www.thetease.com/evy-drew-tells-us-how-to-get-bowen-yangs-wicked-for-good-premiere-glow/ https://www.thetease.com/inside-the-valley-star-jasmine-goodes-bravocon-2025-kickoff-dinner/   More from TheTease.com   Instagram: https://www.instagram.com/readthetease/ (readthetease) Instagram: https://www.instagram.com/volumeupbythetease/ (volumeupbythetease) Instagram: https://www.instagram.com/kellyehlers/ / (KellyEhlers) Instagram: https://www.instagram.com/eljeffreycraig/ (eljeffreycraig) Web: https://www.thetease.com (TheTease.com) Email: VolumeUp@TheTease.com   Credits: Volume Up is a Tease Media production. This episode was produced by Monica Hickey and Madeline Hickey. James Arbaje is our editor and audio engineer. Thank you to our creative team for putting together the graphics for this episode.   Thank you to the team who helped create our theme song. Show them some love and check out their other work! •Josh Landowski https://www.instagram.com/josh_landowski/

Hey! We are back, finally! In episode 1 of the newest season of IYHGYHE, we interview our neighbor to the west in Paoli, Indiana; Chance Martin, about his Bigfoot research group and upcoming events! This is a great episode as we haven't had a lot of Bigfoot related content over the years, and not for a lack of trying. Finding someone local with firsthand encounters who is actively researching other local encounters is truly a treasure trove. As always, we truly appreciate the support of our listeners and we hope you enjoy the show. Please like, rate, and share the show as it helps us promote the show to a larger audience and means the work to both Kim and I. Be sure to tune in for all the bonus Spooky Season and Main Season material headed your way in the coming weeks and keep an eye onThe Alchemist Cabinetfor the brand new 2026 Practical Distillers and Alchemists Almanac which will be available for order in October!You can find chance here: (3) Orange County Bigfoot Group (O.C.B.G.) | FacebookAlso, be sure to keep up with Indiana's newest craft distillery Old Homestead at: Old Homestead Distilling Co.#ghosts #paranormal #Indiana #bigfoot #paoli #ifyouhaveghostsyouhaveeverything #alchemistoftheblackforest #alchemistalmanac #washingtoncounty #sasquatch #bigfootresearch

High School Football is back! Indiana Sports Talk Host Coach Bob Lovell talks about how many of the games went across the state with: Indiana SRN’s Jarrett Lewis to recap Noblesville’s 21-6 win over Mount Vernon Edgewood’s Head Coach Scott Fischer beating Mitchell 38-0 win Max Gooden, Head Coach of Indian Creek, and their 20-13 win over Western High School Head Coach Tim Able of Triton Central with a close 11-10 win against Batesville Head Coach of Knox Russ Radtke beating North Judson-San Pierre 38-6 John Herrick with ISC Sports Network recaps North Central’s 35-13 win over Brebeuf Head Coach Nick Wheeler North Central Farmersburg and their 29-7 win against North Vermillion South Putnam Head Coach Chuck Sorrell and their 53-33 win over North Putnam Indiana High School Sports.com’s Steve Allry Zionsville 27 Pike 7 Booneville Head Coach Jonathan Batts beats Paoli 33-0 Caleb Brink, Head Coach of Heritage Christian, shares about their 36-15 win over Speedway Plainfield’s Head Coach Tyler Bless recaps their 31-7-win Terre Haute SouthSee omnystudio.com/listener for privacy information.

Cet été, retrouvez le meilleur d'Au cœur de l'Histoire, avec Virginie Girod ! Dans le deuxième épisode de ce double récit d'Au cœur de l'Histoire, Pascal Paoli est élu Général en chef de la nation Corse. À la tête de l'île, il élabore une constitution et remodèle les institutions. Bientôt, sa route croise celle de Napoléon Bonaparte. Contraint à l'exil après s'être opposé à la radicalisation de la Révolution française, Pascal Paoli meurt à Londres. Aujourd'hui encore, il reste un symbole de l'indépendance corse. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Cet été, retrouvez le meilleur d'Au cœur de l'Histoire, avec Virginie Girod ! Dans le premier épisode de ce double récit, au XVIIIe siècle, une rébellion a lieu en Corse, dont les habitants rejettent l'autorité de la République de Gênes. 30 ans plus tard, Pascal Paoli, fils d'un révolté, revient sur son île après des années d'exil. Homme des Lumières, il fait bientôt de la Corse indépendante un modèle démocratique. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

We invite you to explore the world of modern luxury—a place where artistry meets experience. This three-part film series is a journey into the heart of indulgence, revealing the stories, skill, and passion behind the world's most exclusive experiences.Join Helen Bywater-Smith, alongside Ipsos Luxury Expert Stéphane Paoli and Channel Performance lead in Switzerland Annamaria Foldes with our luxury specialists: • Robert Herr - General Manager Beau Rivage Hotel Geneva• Vivienne Tang - Founder and CEO Destination Deluxe• Antonio Teixeira - Managing Director, Bucherer Geneva• Felicitas Morhart - Professor of Marketing at University of Lausanne and Founder of Swiss Centre for Luxury Research • Nóra Demeter - Architect, Founder and Director of Demeter Design Studio As they decode the intricacies of luxury across three engaging films that were shot in Geneva, the world's luxury watch centre.Todays's Episode will cover Part 3: Delivering Luxury.The final element is the art of luxury delivery itself. Learn how to synthesise technology, people, and processes to create true operational excellence.Go back and listen to Parts 1 and 2, which were posted over the last two weeks. This series invites you to reinterpret luxury, not just as a state of wealth, but as an art form - experiences painted with passion, precision, and deep insight. Join us as we unveil the layers of opulence and redefine your understanding of what it means to deliver pure luxury.

Join us as we welcome the esteemed Steve Riggio, former CEO of Barnes & Noble, whose journey into Italian literature unfolds in our latest episode, recorded in the heart of Little Italy at Red Sauce Studio. Drawing on his deep Sicilian roots, Steve shares his passion for translating Italian classics, offering a rare window into the overlooked narratives of Sicilian folklore and history.   We delve into how translating I Beati Paoli became a deeply personal and healing endeavor, reconnecting Steve with his family's story and cultural heritage. Our conversation weaves through Sicily's rich past—from its role as a historical crossroads to the legends of the Beati Paoli, a secretive brotherhood devoted to avenging injustice. We contrast their shadowy moral code with the mafia's brutality, shedding light on the profound differences between folklore and criminal reality.   Along the way, we reflect on Sicily's resilience, cultural pride, and pivotal political transformations, considering how these shape modern perceptions and fuel a renewed interest in the island's legacy through literature and media.   As the episode concludes, we turn to Steve's insights from his tenure at Barnes & Noble, celebrating the entrepreneurial spirit behind its rise. He speaks candidly about challenging stereotypes and upholding Italian American dignity in the face of enduring bias. Together, we underscore the value of real, heartfelt stories over fictionalized mafia tropes—stories that echo the shared experiences of our community.   Tune in for a moving exploration of culture, literature, and identity, woven into the vibrant tapestry of the Italian American experience.        WHERE TO BUY THE BOOK:  https://www.sicilianavengers.com/

Co-créateur du langage XML, Jean Paoli est une figure historique de l'informatique mondiale. Aujourd'hui, avec Grégory Senay, il co-dirige Docugami, une startup qui marie intelligence artificielle et structuration documentaire. Ensemble, ils ambitionnent de réinventer la manière dont les entreprises exploitent leurs documents complexes.On revient sur : Le rôle historique de Jean Paoli dans la création du XML, aujourd'hui intégré dans la plupart des formats de documents.La complémentarité entre le XML et les technologies d'IA récentes comme les LLM.Le fonctionnement de Docugami : transformer des documents longs en bases de données structurées.L'approche scientifique portée par Grégory Senay et son équipe : adaptation fine aux données métier des clients.Les différences entre les écosystèmes français et américains pour les startups deeptech.Les ambitions de Docugami en France : recrutement, collaborations avec les labos, ouverture d'une filiale européenne.-----------

Leslie-Anne Duvic-Paoli - Le principe de prévention en droit international de l'environnement by Audiovisual Library of International Law

The Prevention Principle in International Environmental Law

À l'occasion du tricentenaire de sa naissance, Virginie Girod raconte Pascal Paoli (1725-1807), grande figure de l'indépendance corse. Dans le deuxième épisode de ce double récit inédit d'Au cœur de l'Histoire, Pascal Paoli est élu Général en chef de la nation Corse. À la tête de l'île, il élabore une constitution et remodèle les institutions. Bientôt, sa route croise celle de Napoléon Bonaparte. Contraint à l'exil après s'être opposé à la radicalisation de la Révolution française, Pascal Paoli meurt à Londres. Aujourd'hui encore, il reste un symbole de l'indépendance corse. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

À l'occasion du tricentenaire de sa naissance, Virginie Girod raconte Pascal Paoli (1725-1807), grande figure de l'indépendance corse. Dans le premier épisode de ce double récit inédit d'Au cœur de l'Histoire, au XVIIIe siècle, une rébellion a lieu en Corse, dont les habitants rejettent l'autorité de la République de Gênes. 30 ans plus tard, Pascal Paoli, fils d'un révolté, revient sur son île après des années d'exil. Homme des Lumières, il fait bientôt de la Corse indépendante un modèle démocratique. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Św. Franciszek z Paoli, J 5,17-30

The Farmer-led Watershed Grant Program has been a huge success in Wisconsin. The program includes research for more sustainable farming which includes cover crops, prevention of nutrient leeching, and safer waterways. Brian Brown a farmer out of Paoli shares an update on how the program he works closely with has been spreading awareness of sustainable agricultural practices as well as new research coming to further the farmers ability to sustainably produce.See omnystudio.com/listener for privacy information.

Madison is said to have more bikes than cars. And with 200 miles of bike trails in the area, there's a lot for cyclists to explore. So as spring gets in gear, we turned to biking aficionado Grant Foster for his favorite Dane County trips. He's got ideas for everyone from newbies to those ready to make a weekend out of it. Plus, he shares some tips for basic bike maintenance.  Grant's recommendations  If you've got 30 minutes or less: Downtown Loop along State Street and Capitol (2 miles) Lake Mendota shorefront to Picnic Point (3 miles) Wingra Lake Loop through the UW Arboretum (6 miles) Lower Yahara River Trail (6 miles)  If you've got an hour or two: Lake Monona Loop (12 miles) Cap City Loop: Lake Farm Park to Seminole Hwy, through the Arboretum and back to Lake Farm via Wingra and Cap City paths (16 miles) Day Trippin' Badger State trail south to Paoli and back (17 miles round-trip)  Bike Camping Military Ridge trail west to Blue Mounds State Park and back (46 miles round-trip) From Lake Farm Park south to Lake Kegonsa State Park and back (20 miles round-trip) From Lake Farm Park east to Sandhill Station State Campground and back (60 miles round-trip) This show originally aired July 25, 2023. Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email madison@citycast.fm. We're also on Instagram!  You can get more Madison news delivered right to your inbox by subscribing to the Madison Minutes morning newsletter.  Looking to advertise on City Cast Madison? Check out our options for podcast and newsletter ads.  Learn more about the sponsors of this March 19th episode: Babbel - Get up to 60% off at Babbel.com/CITYCAST Learn more about your ad choices. Visit megaphone.fm/adchoices

En la entrevista de hoy conversamos con el Dr. Elvin Román Paoli, Catedrático en el Departamento de Ciencias Agroambientales en el Colegio de Ciencias Agrícolas del Recinto Universitario de Mayagüez. en el episodio de hoy el Dr. Paoli nos habla sobre el simposio sobre Riego por Goteo (ASABE Global Symposium on Sustainable Microirrigation Advances: Drop…

Será que a África foi realmente dividida nessa conferência? Separe trinta minutos do seu dia e aprenda com o professor Vítor Soares (@profvitorsoares) sobre o que foi a Conferência de Berlim. - Se você quiser ter acesso a episódios exclusivos e quiser ajudar o História em Meia Hora a continuar de pé, clique no link: www.apoia.se/historiaemmeiahora Conheça o meu canal no YouTube, e assista o História em Dez Minutos! https://www.youtube.com/@profvitorsoares Ouça "Reinaldo Jaqueline", meu podcast de humor sobre cinema e TV: https://open.spotify.com/show/2MsTGRXkgN5k0gBBRDV4ok Compre o livro "História em Meia Hora - Grandes Civilizações"! https://a.co/d/47ogz6Q Compre meu primeiro livro-jogo de história do Brasil "O Porão": https://amzn.to/4a4HCO8 Compre nossas camisas, moletons e muito mais coisas com temática História na Lolja! www.lolja.com.br/creators/historia-em-meia-hora/ PIX e contato: historiaemmeiahora@gmail.com Apresentação: Prof. Vítor Soares. Roteiro: Prof. Vítor Soares e Prof. Victor Alexandre (@profvictoralexandre) REFERÊNCIAS USADAS: - GONÇALVES, Rosana Andréa. Sociedades africanas frente à situação colonial europeia: o Estado independente do Congo (1876-1908). Tese (Doutorado em História Social). Faculdade de Filosofia, Letras e Ciências Humanas, Universidade Federal de São Paulo (USP), São Paulo, 2016.  - Hobsbawm, Eric J., 1917- A era dos impérios / Eric J. Hobsbawm, tradução Sieni Maria Campos e Yolanda Steidel de Toledo; revisão técnica Maria Célia Paoli. — Rio de Janeiro: Paz e Terra, 1988. - Hobsbawm, Eric J., Da Revolução Industrial Inglesa ao Imperialismo. Rio de Janeiro, Forense. 2011 - PASSETI, Gabriel. Os Britânicos e seu Império: debates e novos campos da historiografia do período vitoriano. História, São Paulo. v. 35, e 77. 2016.  - SAID, Edward W. Cultura e Imperialismo. São Paulo : Companhia das Letras, 2011.  - MILANI, Martinho Camargo. Estado Livre do Congo: imperialismo, a roedura geopolítica (1885-1908). Dissertação (Mestrado em História Econômica). Faculdade de Filosofia, Letras e Ciências Humanas, Universidade Federal de São Paulo (USP), São Paulo, 2011.

On this week's Sustainability Now!, we bring you to he heart of the woods to join the struggle to protect southern Indiana's Hoosier National Forest from the extractive economy. Your host, Justin Mog, welcomes back to the program Kari Nolan, an herbalist, educator, and therapist and spokesperson for Save The Hoosier National Forest, and Heartwood (https://heartwood.org); and we also have Heartwood's founder, Andy Mahler, who also co-founded the 40-year old organization Protect Our Woods. In 2025, Kari will be moving back into the forest permanently, after 40 years of living there periodically between travels; and the efforts of this small group have been going on for 40 years, among friends who have lived in the forest even longer, some for many generations. This rich and diverse area, and the people working to protect it, exist in deep connection with the air and water quality of our entire Ohio Valley & beyond, globally. The escalation of some National Forest Service practices, designated as a current "Buffalo Springs Restoration Project,” after nearly 30 years of relative peace in the forest include: commercial logging of old growth timber, unwarranted burn cycles (not native forest cycles in this region) and clear-cutting (often without leaving a mother tree in place, leading to no forest regeneration in clear-cut areas); air quality & watershed destruction is also a huge cascading issue for the Louisville & Southern Indiana regions, from these practices. Basically, the group is asking only for cessation of these few practices, as a change in Forest Service management policies, "letting the forest be, and regenerate itself,” to align with what is needed now, in our present era of climate & forest change.

You can donate to support this work at https://heartwood.org/support/donate/ Or send checks to: Protect Our Woods P.O. Box 352 Paoli, Indiana 47454 Heartwood encourages listeners to contact MIke Braun, Indiana's new governor, with a message to protect our public lands by stopping the Buffalo Springs project until an inclusive study of potential significant impacts can be completed through an Environmental Impact Statement (EIS), and a new updated Forest Management plan can be created for the Hoosier National Forest: Mike Braun 200 W Washington St Indianapolis IN 46204 317.232.4567 To send an email, go to http://www.in.gov/gov/ then select "Ask Mike" Governor Braun is aware & listening: https://www.wishtv.com/news/politics/gov-mike-braun-urges-withdrawal-of-buffalo-springs-forest-project/?fbclid=IwY2xjawIUSX1leHRuA2FlbQIxMQABHSsibnCnFuHfk6M3tkcYREB_JVo84ipYn5nKP2Xjp9Ce-eVG9bp8Vk0Ahw_aem_WTT__HSZQ82tyRtAz8wa1w Find updates on this work at: Protect Our Woods Facebook Group https://www.facebook.com/groups/209054591368266/ Heartwood Facebook Group https://www.facebook.com/groups/34815829952 For more, listen to this 2022 podcast with Andy: https://greenrootpodcast.podbean.com/e/exposing-the-buffalo-springs-restoration-project-with-andy-mahler-of-protect-our-woods/ As always, our feature is followed by your community action calendar for the week, so get your calendars out and get ready to take action for sustainability NOW! Sustainability Now! is hosted by Dr. Justin Mog and airs on Forward Radio, 106.5fm, WFMP-LP Louisville, every Monday at 6pm and repeats Tuesdays at 12am and 10am. Find us at http://forwardradio.org The music in this podcast is courtesy of the local band Appalatin and is used by permission. Explore their delightful music at http://appalatin.com

Where can you find a lineup of world-class chefs creating specially crafted menus tailored specifically for the season? Why, Paoli of course. Through April, Seven Acre Dairy Company is hosting the Frost to Flower dinner series, which brings culinary legends from across the nation to Wisconsin for a unique dining experience. To find out more, we caught up with the owner of Seven Acre Dairy, Nic Mink, and one of the chefs featured this month, Chicago chef and champion of the Food Network's “Chopped” Brian Jupiter. Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers. Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email madison@citycast.fm. We're also on Instagram!  Want more Madison news delivered right to your inbox? Subscribe to the Madison Minutes morning newsletter.  Looking to advertise on City Cast Madison? Check out our options for podcast and newsletter ads. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textThe FTGN Merch Store is Live!! Help Support the site with official FTGN Gear!In this episode, Joe sits down with Stephen Riggio, former CEO of Barnes & Noble, to uncover the personal journey that led him to translate Sicilian Avengers, an epic historical novel set in 18th-century Sicily. But this is more than a conversation about a book—it's a story of deep roots, personal loss, and a quest to rediscover purpose.Stephen opens up about reconnecting with his Sicilian heritage alongside his wife, Laura, after the tragic loss of their daughter. What began as a healing journey to learn Italian grew into a remarkable project: translating Sicilian Avengers, a story that hadn't been told to English-speaking readers.  Emerging from the dark streets and subterranean caves of Palermo, the Beati Paoli—a shadowy, masked society of vigilantes—mete out their own brand of justice, countering the unchecked power of the aristocracy. For the oppressed and voiceless, they are defenders and heroes.Through Stephen's translation, this forgotten tale of justice and intrigue, reminiscent of a Dumas novel, has been brought back to life. As he shares his experience, Stephen reveals the challenges, the rewards, and the sense of purpose this work gave him in a new chapter of life. He also reflects on his tenure at Barnes & Noble, where he and his late brother, Len, transformed a single Manhattan bookstore into the largest bookstore chain in the United States. For anyone curious about the enduring impact of stories, this episode is an invitation to listen in and perhaps be inspired to seek out the narratives that connect us across time, place, and family.Stephen Riggio is the former chief executive officer of Barnes & Noble (2002-2012). For over forty years he was a key leader transforming the single flagship New York location into a national retailer that expanded into e-commerce and book publishing. Riggio has served on the boards of the National Book Foundation, the National Down Syndrome Society, and is a founding member of the AHRC New York City Foundation Board. He and his wife live in New York.A special thanks to this week's sponsors!Veteran-founded Adyton. Step into the next generation of equipment management with Log-E by Adyton. Whether you are doing monthly inventories or preparing for deployment, Log-E is your pocket property book, giving real-time visibility into equipment status and mission readiness. Learn more about how Log-E can revolutionize your property tracking process here!Exray a veteran-owned apparel brand elevating the custom gear experience. Exray provides free design services and creates dedicated web stores for unitsMy favorite coffee is veteran-owned Alpha Coffee and I've been drinking it every morning since 2020! They make 100% premium arabica coffee. Alpha has donated over 22k bags of coffee to deployed units and they offer a 10% discount for military veterans, first responders, nurses, and teachers! Try their coffee today. Once you taste the Alpha difference, you won't want to drink anything else!  Learn more here

Fleshgod Apocalypse mastermind Francesco Paoli is on this week's podcast! Today's show focuses heavily on the band's first new album in five years, Opera! The album dropped this past Friday and we gave it a pretty strong score, so naturally we wanted to talk about what went into the release. During our chat, we discuss the mountain climbing accident that put Paoli's life on pause, the recovery process, and the tour that helped him feel normalcy again on stage after the accident. We also chat about the personal approach he took on the new album, his experiences with the opera growing up, and we discuss the upcoming North American tour. Petar and Sylvia discuss Mötley Crüe dropping a Beastie Boys cover and why that choice is a head scratcher in our opinion, Slipknot's Sid Wilson getting burned in an explosion, Korn launching a fan art contest for their 30th anniversary, and all the fall tour cancellations happening in North America. Song: Fleshgod Apocalypse “Bloodclock” Song: Fleshgod Apocalypse “Pendulum” Song: Undeath “Brandish The Blade” Learn more about your ad choices. Visit podcastchoices.com/adchoices

Si estás buscando reinventarte y no sabes por dónde empezar, tengo algo preparado para ti, NO TE LO PIERDAS y sé la primera en enterarte aquí https://www.erikadelavega.com/waitlist Si quieres entender por qué repites patrones, de dónde viene el dolor y desde qué parte de ti se origina el problema, este episodio es para ti, porque hoy converso con María Dolores Paoli sobre las Constelaciones Familiares, qué son, cómo deben hacerse y por qué es una herramienta que puede ser una gran ayuda para saber por qué percibes el mundo como lo percibes. María Dolores es terapeuta, escritora y consteladora por más de 20 años, con un amplio conocimiento en cómo las familias influyen en lo que somos y cómo nos relacionamos. Este episodio nos invita a ver más allá de lo evidente, a cuestionarnos sobre el origen de nuestras historias personales para así poder soltar lo que nos ata #EnDefensaPropia ✅ Recibe atención personalizada de parte de “Opción Yo” desde este enlace: https://opcionyo.trb.ai/wa/QQvQ75 SUSCRÍBETE: https://www.youtube.com/erikadelavegaoficial WEB: http://erikadelavega.com/ Instagram: https://www.instagram.com/erikadlvoficial/ Twitter: https://twitter.com/ErikaDLV Facebook: https://www.facebook.com/erikadelavega/ Edición: Vanessa Ferrebus y Jesús Acosta Learn more about your ad choices. Visit megaphone.fm/adchoices