Podcasts about Maple Hill

This Week on The Hudson Valley Disc Golf Podcast: In an oversized 275th episode, Corey details his trip to Mighty Gaw XVIII in which a building got demolished, he brought the right number of shoes and survived Kyle's driving.Jaimen, Randy and Alex recap their trip to Maple Hill for the Cosmic Open where Jaimen got there late and played till late, Randy kept running into Alex and Alex tried to rack up points for AM Worlds. Jasan isn't here but he does give us a rules question to debate and Evan tells us about the DisCap Monthly at Lake Taghkanic. We finish it off with a round of Disc or No Disc where the Shoe Boys challenge all comers.This Weekend: Disc Golf Journey League Friday at Greenville, Friday Flex at Burbine and The Wilcox Warmup Saturday and Sunday Special Thanks to our Patreon Supporters: Branden Cline, Tim Goyette, Peter Hodge, Ryan Nelson, Kevin T. Kroencke, Brian Monahan, Corey Cook, Evan Parsley, Mark Bryan, Nick Warren, Jasan Lasasso, Justin Mucelli, Terry Hudson, Kyle Hirsch, Brian Bickersmith, Sparky Spaulding, Mike Schwartz, Erich Struna, William Byrne, Jeff Wiechowski, Sean Dollard and Jack BradleySupport the show

We hit Maple Hill's Bob Kitchen with Top 5 golf questions

January edition

This session shares the Franklin (MA) Town Council Meeting of Wednesday, January 22, 2025. All 9 of the members participated in Council Chambers. Quick recap:APPOINTMENTS - Police Station Building Committee - Andrew WoodwardPUBLIC HEARING - rescheduled to Feb 5; New Common Victualler Section 12 Restaurant All Alcoholic Beverages License and Approval of Karan Goswami as the Manager - Kaushik Restaurants Inc. d/b/a Mirchi Indian CuisinePRESENTATIONS / DISCUSSION on Maple Hill and Schmidt Farm Update - Breeka Li Goodlander, Conservation Director2 Zoning Bylaw Amendments for Signs, first reading and approved to move to second reading2 Zoning Bylaw Amendments for their second reading, and receiving unanimous final approvalGrant of Underground Gas Distribution System Easement for work by Eversource at the Pump Station near the Recreation Dept.Approval of a donation for the Senior CenterTOWN ADMINISTRATOR'S REPORTEmergency housing potentially ended by year end (if not sooner)New website, agenda issue for Jamie, kins to be worked outSenior Center heating issue, funding planned for ‘permanent' fixLet's listen to the meeting recording which runs about 2 hours and 10 minutes. Audio link -> --------------Franklin TV video available for replay -> https://www.youtube.com/live/whUEjE1HPjY?&t=149 The agenda doc -> https://www.franklinma.gov/AgendaCenter/ViewFile/Agenda/_01222025-1501 -------------We are now producing this in collaboration with Franklin.TV and Franklin Public Radio (wfpr.fm) or 102.9 on the Franklin area radio dial. This podcast is my public service effort for Franklin but we can't do it alone. We can always use your help.How can you help?If you can use the information that you find here, please tell your friends and neighborsIf you don't like something here, please let me knowAnd if you have interest in reporting on meetings or events, please reach. We'll share and show you what and how we do what we doThrough this feedback loop we can continue to make improvements. I thank you for listening.For additional information, please visit Franklinmatters.org/ or www.franklin.news If you have questions or comments you can reach me directly at shersteve @ gmail dot comThe music for the intro and exit was provided by Michael Clark and the group "East of Shirley". The piece is titled "Ernesto, manana" c. Michael Clark & Tintype Tunes, 2008 and used with their permission.I hope you enjoy!------------------You can also subscribe and listen to Franklin Matters audio on iTunes or your favorite podcast app; search in "podcasts" for "Franklin Matters"

This session of the radio show shares our “Town Council Quarterbacking” with Town Council Chair Tom Mercer. We had our conversation via the Zoom Conference Bridge on Thursday, January 23, 2025. Our conversation condenses the Council meeting of Wednesday night with a focus on two questions:• ok, what just happened? • What does it mean for Franklin residents and taxpayers?Topics for this sessionAPPOINTMENTS - Police Station Building Committee - Andrew WoodwardPUBLIC HEARING - rescheduled to Feb 5; New Common Victualler Section 12 Restaurant All Alcoholic Beverages License and Approval of Karan Goswami as the Manager - Kaushik Restaurants Inc. d/b/a Mirchi Indian CuisinePRESENTATIONS / DISCUSSION on Maple Hill and Schmidt Farm Update - Breeka Li Goodlander, Conservation Director2 Zoning Bylaw Amendments for Signs, first reading and approved to move to second reading2 Zoning Bylaw Amendments for their second reading, and receiving unanimous final approvalGrant of Underground Gas Distribution System Easement for work by Eversource at the Pump Station near the Recreation Dept.Approval of a donation for the Senior CenterTOWN ADMINISTRATOR'S REPORTEmergency housing potentially ended by year end (if not sooner)New website, agenda issue for Jamie, kins to be worked outSenior Center heating issue, funding planned for ‘permanent' fixLet's listen to my conversation with Tom as we recap the Town Council meeting held this week--------------Franklin TV video available for replay -> https://www.youtube.com/live/whUEjE1HPjY?&t=149 The agenda doc -> https://www.franklinma.gov/sites/g/files/vyhlif10036/f/agendas/2025-01-22_town_council_agenda_1.pdf --------------We are now producing this in collaboration with Franklin.TV and Franklin Public Radio (wfpr.fm) or 102.9 on the Franklin area radio dial. This podcast is my public service effort for Franklin but we can't do it alone. We can always use your help.How can you help?If you can use the information that you find here, please tell your friends and neighborsIf you don't like something here, please let me knowAnd if you have interest in reporting on meetings or events, please reach. We'll share and show you what and how we do what we doThrough this feedback loop we can continue to make improvements. I thank you for listening.For additional information, please visit Franklinmatters.org/ or www.franklin.news/If you have questions or comments you can reach me directly at shersteve @ gmail dot comThe music for the intro and exit was provided by Michael Clark and the group "East of Shirley". The piece is titled "Ernesto, manana" c. Michael Clark & Tintype Tunes, 2008 and used with their permission.I hope you enjoy!------------------You can also subscribe and listen to Franklin Matters audio on iTunes or your favorite podcast app; search in "podcasts" for "Franklin Matters"

In this episode of Grounded with Earth Optics, hosts Gunnar Bodvarsson and Piper Smith welcome Mitch Clark from Maple Hill Creamery. They discuss the importance of grass-fed dairy, the transition to regenerative practices, and the benefits of the USDA Climate Smart Commodities program. Mitch shares insights into Maple Hill's product offerings, the company's commitment to sustainability, and how they are supporting small family farms. The conversation highlights consumer trends towards grass-fed products and the positive impact of regenerative agriculture on the environment and farming communities.

Avsnitt 117 är ett kort och gott avsnitt där Rickard och Simon presenterar kommande välgörenhetsevent i Östra Ryd. I avsnittet diskuteras och analyseras även MVP Open i Maple Hill och vi får ett svar på den mest frekvent ställda frågan om Ale Vit. Tack för att du lyssnar! Hosted on Acast. See acast.com/privacy for more information.

Welcome to the beautiful Northeast for the DGPT Playoffs! Mitch and Zach recap the GMC, preview Maple Hill, and give an update on the tour points series. Want more Parked? Follow us on Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@parkedpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ! Support the show by supporting DGA! Use code PARKED to save some money at checkout on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.discgolf.com⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

Welcome to the beautiful Northeast for the DGPT Playoffs! Mitch and Zach recap the GMC, preview Maple Hill, and give an update on the tour points series. Want more Parked? Follow us on Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@parkedpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ! Support the show by supporting DGA! Use code PARKED to save some money at checkout on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.discgolf.com⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

10k what is it, is there anything really new in equipment? Is golf tech just regurgitated from the past..https://www.maplehillgolf.com

This month we discuss; Roger Cleveland visit to Maple hill, Scottie's Gold, LIV golf and the Ryder cup, Presidents cup and the Olympic's.https://maplehillgolf.com/

Rhasheda Shephers, Executive Director of The Arc, talks with us about the organization's work and gives a rundown of events at this week's Maple Hll BBQ Bash in Downtown Kalamazoo.See omnystudio.com/listener for privacy information.

Back at it with Bob! We discuss how business is going at Maple Hill, what is hot and moving! We discuss what the hot driver is, various driver heads and lofthttps://maplehillgolf.com/

June is National Dairy Month, and to celebrate, From the Cold Corner is talking regenerative agriculture and how Maple Hill Creamery, a grass-fed organic dairy, is using it as a force for sustainability and social responsibility. Based in upstate New York, Maple Hill Creamery sources its milk from over 130 family small family farms. Its milk, yogurt, butter and kefir is available at locations nationwide including Whole Foods Market, Sprouts and Natural Grocers. Maple Hill Creamery, along with other partners, recently received a $20 million USDA grant to lead climate-smart practices among dairy farmers.  Here to discuss that and more is Tim Joseph, co-founder of Maple Hill Creamery, one of the largest grass-fed organic dairy companies in the U.S.

Hunter, Trevor, and Konner keep you updated on everything going on in Disc Golf! Sign Up for Marketing Messages: https://manage.kmail-lists.com/subscribe-link/91f9d6f95de448b787587d9611042bd2?a=UD4pHg Subscribe ► https://youtube.com/@GripLocked?sub_confirmation=1 Check out the Store: http://foundationdiscs.com Patreon: http://patreon.com/foundationdiscgolf Foundation Disc Golf: http://youtube.com/foundationdiscgolf Our Podcast Gear: Board: https://amzn.to/3MCK6c8 Main Camera: https://amzn.to/45yDTqk Second Camera: https://amzn.to/3BWPwdd Hunter's Mic: https://amzn.to/428g0mJ Trevor's Mic: https://amzn.to/3MVVPE9 Other Mics: https://amzn.to/3MxaeoV Some of the images used in this video are from the Disc Golf Pro Tour's photo gallery and have been approved for use by Foundation Podcasts. You can view all photos and license them at https://discgolfprotour.smugmug.com. View upcoming events and learn more about the Tour at www.dgpt.com, and watch LIVE disc golf coverage on the Disc Golf Network at www.discgolfnetwork.com. Follow the Tour on all social media platforms @discgolfprotour. Follow Us: https://www.instagram.com/griplockedpod/ https://twitter.com/GripLockedPod http://facebook.com/foundationdiscs http://discord.gg/foundationdiscgolf http://reddit.com/r/FoundationDiscGolf

Spencer an Liz from Oakholm Disc Golf Join the Bottom of the Box to talk about changes to the course, NEWDG and pouring beer at Maple Hill. --- Support this podcast: https://podcasters.spotify.com/pod/show/darkhollowdiscs/support

Danny M Gray is a distinguished writer and actor known for his masterful storytelling and creative prowess. With a rich background and a passion for storytelling, Danny draws inspiration from remarkable people and experiences that have shaped his life's journey. As a proud native of Maple Hill, North Carolina, Danny finds solace and inspiration in his hometown, where he often returns to connect with family and reflect on what truly matters. Danny's creativity knows no bounds, allowing him to craft compelling narratives that captivate audiences. With a distinguished military career behind him, Danny brings dedication and commitment to everything he does. Through his writing and acting, he aims to inspire others and showcase the boundless possibilities of life. Danny currently resides in the vibrant suburbs of Atlanta, where he continues to pursue his dreams of becoming a renowned writer and actor.Episode Summary:In this episode of "Authors Corner" host Myrna Young interviews Danny M Gray, author of "The Lingering Horrors of the Past." The book delves into themes of past trauma and redemption, exploring how our past lives sometimes catch up with us. Drawing from his own life experiences and the stories of others, Danny discusses the impact of the past on our present and the importance of addressing and resolving past traumas. He shares how his military background shaped his storytelling style and why he chose the horror genre to convey the horrors of war. Through the character of Rita in his book, Danny illustrates the journey of confronting and overcoming one's past. The conversation highlights the power of forgiveness, the role of family and community, and the need to address past traumas to create a better future.Key Takeaways:Our past experiences shape who we are in the present. It is important to acknowledge and address the traumas and horrors of our past to move forward and create a better future.The military experience creates strong bonds and a sense of family among soldiers. The horrors witnessed in war and the reliance on fellow soldiers for protection forge deep connections that last a lifetime.Relationships and personal growth are hindered when we are trapped in our past. To love, succeed, and find fulfillment, we must confront and resolve the issues that hold us back.The book "The Lingering Horrors of the Past" serves as a reminder that there is a way out of the cycle of past trauma. By addressing our past head-on, we can break free and create a better future for ourselves.Danny M Gray's writing is influenced by his military background, and he aims to incorporate a piece of the military in every book he writes. His dedication and commitment to his craft shine through in his See this video on The Transform Your Mind YouTube Channel https://www.youtube.com/@MyhelpsUs/videosTo see a transcripts of this audio as well as links to all the advertisers on the show page https://myhelps.us/Follow Transform Your Mind on Instagram https://www.instagram.com/myrnamyoung/Follow Transform Your mind on Facebookhttps://www.facebook.com/profile.php?id=100063738390977Please leave a rating and review on iTunes https://podcasts.apple.com/us/podcast/transform-your-mind/id1144973094

In today's episode we talk: The Jonesboro Open, Chris Dickerson's recent post regarding his health, the new barn/Beetlejuice bridge/triple mando at Maple Hill, gearing up for our trip to Nashville for The Music City Open, and a recent controversy involving players not having enough time to practice before rounds. Enjoy friends. CV Pod Links https://linktr.ee/courtesyviolationpod?utm_source=linktree_profile_share<sid=c8d39bdf-0205-4cfd-94e5-fec1e2c2b56d Intro Song by Fascinus Rex https://beacons.ai/fascinusrex --- Send in a voice message: https://podcasters.spotify.com/pod/show/courtesyviolationpod/message Support this podcast: https://podcasters.spotify.com/pod/show/courtesyviolationpod/support

This week on Tour Life, Uli & Brodie talk to with Calvin Heimburg, Ezra Aderhold, Ben Callaway, and Anthony Barela about all things disc golf.Watch the show live Tuesday nights at 8PM EST here: http://bit.ly/FoundationPodcasts

Jon and I sit down with Jason Sanchez of Maple Hill. Jason has built upon the foundation of Maple Hill 's junior golf program and has set an incredible bar. His program had 1500 kids last year and looks to surpass that this year.

How long do you think it takes to get a cow from grain fed to fully grass-fed? On this episode of the Thriving Farmer Podcast, Michael is joined by Tim Joseph, the pioneering founder of Maple Hill Creamery, the largest 100% regenerative, grass-fed organic dairy farm in the U.S. After leaving his corporate job, Tim positioned Maple Hill at the forefront of the dairy industry, championing grass-fed organic dairy and regenerative farming practices. Tune in to hear all about Tim and Maple Hill's dairy farming journey. You'll hear: How Tim got started in farming 1:26 Where all the milk went after the first 60 cows 5:12 About the decision on whether they needed a second farm 16:37 What allowed Maple Hill to scale so smoothly 20:43 More about when Tim knew he needed an experienced management team 26:12 Why don't they make chocolate milk anymore (everybody loves it, nobody buys it!) 39:11 What Tim's advice is for someone considering getting into dairy farming 40:49   About the Guest: In a world dominated by corporate conventional farming, Tim Joseph, Founder of Maple Hill Creamery, chose a different path. He made the decision to leave his corporate job and embark on a journey of owning a farm and raising his four young boys. That same year, Maple Hill Creamery's mission, focusing on "better for the cows, consumers, land, and farmers," began to resonate with a wider audience across the U.S., with this vision going beyond profit margins, seeing dairy farming as a lifestyle to him and hundreds of family farms they work with.    Resources:  Website - https://www.maplehill.com/Instagram - https://www.instagram.com/maplehillcreamery/Facebook - https://www.facebook.com/MapleHillCreamery/   The Thriving Farmer Podcast Team would like to thank our amazing sponsor! Unlock the potential of elderberry farming with Growing Farmers! Elderberries, thriving even on marginal land, offer a lucrative opportunity for entrepreneurs. Not just the berries, but also sticks, flowers, and leaves are in demand, diversifying income streams.  With initial investments as low as $12.75 for cuttings, the path to a profitable agribusiness is within reach. This resilient crop can be your gateway to tapping into a growing market for health-conscious consumers.  Start your elderberry venture today and cultivate success. For more details, visit shop.growingfarmers.com.  

Paul McBeth Foundation Auction: https://paulmcbethfoundation.dojiggy.io/cdbe52/Campaign/Details Matt's Mushroom Art store: https://disc-golf-mushroom.printify.me/products ORDER our pin from Disc Golf Pins here: https://discgolfpins.com/products/preorder-nick-and-matt-show-logo-pin?fbclid=IwAR1eQw8a1yeFi6Do-hJMVwZCuGesxSXIo0IPgJ8w6AWZJ43j4gzi9t80CZo #ad Subscribe for more videos! Podcast: https://soundcloud.com/user-133590777 iTunes Spotify Google Follow Us: https://www.instagram.com/nickandmattshow http://facebook.com/thenickandmattshow https://mobile.twitter.com/thenickandmatt1 Music LIcense: LY0XEIIZ6CWSMDGO XRVZVZ7BAOBWP7DX 1YAVSUTMQNQBG9PA KTNCHLXZHCSSWHNT

Uli is out enjoying his honeymoon so we got a Tour Life listener favorite, Simon Lizotte to come co-host the show.Follow Tour Life on Social Media:hoo.be/tourlifeMerch - Coming soon to http://foundationdiscs.comChapters:0:01 Show Preview6:40 Brodie's Week Recap 18:22 Matty O's Announcement Video27:00 Player Movement Rumors30:00 Maple Hill #1 Course34:24 Who Should Be On The Cover45:34 PDGA Announces A-Tiers, National Amateur Disc Golf Tour, and Disc Golf Masters Tour schedule57:00 Top 5 Backhands1:07:11 JJ & TJ Watt Disc Golf Fans1:09:06 Best New PDGA Rule1:13:06 Lonestar continues to be Lonestar1:21:30 Uli vs. Paul McBeth1:50:00 Listener questionsWatch the show live Tuesday nights at 8PM EST here: http://bit.ly/FoundationPodcasts

When it comes to shopping for food and supplements, one crucial skill is the ability to decipher nutrition labels. Despite ridiculous labeling laws, it's like the Wild West out there, making it incredibly difficult to understand nutrition labels.   In today's episode, I dive into the top 14 marketing claims on product labels that are often meaningless and misleading. Plus, I'll share tips on what you should keep an eye out for when navigating the grocery and supplement aisles.   In this episode, I discuss: 01:25 - All Natural Label Claims 02:07 - Fat Free or Low Fat Labels 03:34 - Fortified with Vitamins and Minerals 04:37 - Gluten Free 05:33 - Great Source of Vitamins 07:50 - Grass-Fed and Pasture-Raised 10:25 - Heart Healthy 11:18 - No Sugar Added 13:54 - Non-GMO 14:59 - Organic 17:36 - Plant-Based and Vegan 18:54 - Sugar-Free 20:30 - Artificial Sweetener 21:06 - Vegetarian Fed 23:14 - Tips for Healthier Grocery Shopping   Learn more from Michael Kummer: Use code “primalshift” to save 15% on your order at https://shop.michaelkummer.com/ Website: https://michaelkummer.com/ Instagram: @mkummer82   Resources for label claims: All Natural The term “all natural” is completely meaningless and does not signify whether a product or its ingredients are healthy. Examples of “all natural” compounds you wouldn't want in your diet include arsenic, E. coli, lead, gluten, linoleic acid and phytoestrogens.   When I see products with this label, I view it as an indication that the brand is trying hard to make an unhealthy product look healthy. As a result, I recommend you steer clear of such products unless you're an experienced label reader. Fat-Free (or Low Fat) The terms “fat-free” and “low fat” are misleading labels that many people associate with healthy products because there is still a misconception that fat (particularly saturated fat and cholesterol) is terrible for your health.    As discussed in this article, saturated fat is actually good for your health. It doesn't clog your arteries, and it doesn't increase your risk of cardiovascular disease.    While I have no issue with certain (naturally) fat-free foods, such as sweet fruits, I recommend staying away from most processed foods that are labeled as fat-free.    After all, removing fat from a product almost always means adding sugar — fat-free yogurt being a prime example.    I recommend buying plain, full-fat products made with A2 milk if you like yogurt. We make our own yogurt using full-fat milk from 100% grass-fed cows. Fortified (Cereals, Crackers) Many parents feed their kids fortified foods in an effort to ensure they get an adequate amount of micronutrients. The problem is that junk food that has been “fortified” with synthetic vitamins (that the body can't absorb) is still junk food. I'm specifically referring to cereals or crackers.   In other words, if the food you feed your kids isn't naturally nutrient-dense, you shouldn't be providing it in the first place. Remember, most processed foods contain inflammatory ingredients, such as grains, nuts, seeds and vegetable oils that can damage the delicate lining inside the gut and cause chronic inflammation among other issues. Additionally, the body poorly absorbs synthetic minerals and vitamins added to fortified foods and most of them end up in the toilet.   Meat, fat and organs from responsibly raised and wild-caught animals, pastured egg yolks and raw dairy are naturally rich in nutrients and do not require fortification. But if your kids are like mine and don't like the taste of organs or are sensitive to dairy or eggs, consider sneaking them into meatballs or patties (we have been successfully doing that with ours) or offering them freeze-dried beef liver capsules.    Our six and eight-year-olds get a whole serving of liver every day in the form of freeze-dried liver capsules.  Gluten-Free None of the products I consider to be fit for human consumption — responsibly raised animals, pastured eggs, raw honey and sweet fruits — are natural sources of gluten. In other words, you'll likely only see that label on processed products you shouldn't be eating on a regular basis anyway.    Regardless, a “gluten-free” designation can be helpful for those who suffer from celiac disease. The problem is that many people who don't have celiac disease equate “gluten-free” with healthy, which is often not the case.    For example, gluten free cookies that contain almond flour and vegetable oil aren't any healthier than those made with wheat flour and butter. In fact, I'd argue that wheat flour is healthier (though not healthy) than a combination of almond flour and vegetable oil, since the latter combo has twice the potential to irritate your gut and negatively impact your metabolism.   Of course, like I said above: if you have celiac disease and even trace amounts of gluten can set off an allergic reaction, the label gluten-free is meaningful. But even in that case, I'd argue that buying only products that are naturally gluten-free is the better (and healthier) option than buying products that were made gluten-free. Great Source of Vitamins While gut microbes can produce certain micronutrients, we need to obtain many of them from the food we eat. As a result, consuming nutrient-dense foods is vital for optimal health.    However, many micronutrients exist in various forms in nature, and not all of those forms are readily absorbable.   For example, meat (and in particular, organ meat such as liver) contains retinol, a highly absorbable and bioavailable type of preformed vitamin A.    Plants, on the other hand, have beta carotene and other precursors of vitamin A that are poorly absorbed and not very bioavailable. The same goes for iron, vitamin K and other micronutrients.   So if you see products at the grocery store that claim to be an excellent source of certain vitamins or minerals, know that there's a good chance the body will poorly absorb the nutrients contained in those foods.    Examples include spinach (non-heme-iron, Vitamin K1) and carrots (beta carotene).   The best source of vitamins and minerals is organ meat from ruminant animals and, in particular, liver. That's why I decided to launch a line of freeze-dried organ meat supplements to offer readily-absorbable nutrients to those who don't like the taste or texture of fresh organs. Grass-Fed When we buy beef or meat from other ruminant animals, we try to find grass-fed options because grass (as opposed to grains) is those animals' appropriate diet.    The thing is that all cows are fed grass at some stage of their life. For example, after being weaned from their mother's milk, calves have to eat grass to properly develop. But after that developmental period, most of them are moved to a feedlot to fatten up on grains.   As a result, brands can claim their products — including meat, milk and cheese — are grass-fed, despite the fact that the animal was eating GMO grains (including corn and soy) for the majority of its life.   Kerrygold — a popular brand that sells “grass-fed” butter and cheese — uses this misleading tactic. A judge recently ruled that the company can continue using the grass-fed label because they're not saying their products are 100% grass-fed.   The moral of the story is that the term grass-fed doesn't mean much. Instead, look for products that come from 100% grass-fed, grass-finished and pasture-raised animals. My 100% grass-fed beef liver capsules fall into that category.   The brands we trust for 100% grass-fed products include White Oak Pastures, Maple Hill, Alexandre Family Farms (not all their products are 100% grass-fed) and a bunch of local farms here in the Atlanta area. If you live near me, reply to this email and I'll hook you up with some names. Healthy Ingredients (heart healthy) The USDA says whole grains are healthy. Advocates of plant-based diets claim that eating plants is healthy. And some people think that “everything in moderation” is a good adage to live by.    I don't agree with any of those assessments, but it illustrates that the word “healthy” on a food label may not mean anything because there is no universally accepted definition of what healthy means.   I'd say that most products that claim healthy ingredients on their label are trying to appeal to an audience that doesn't know what “healthy” means.   I recommend being critical of products that use terms like “healthy ingredients” on their label. Chances are the product actually contains unhealthy ingredients. No Added Sugar Added sugar (together with seed oils) is one of the main factors contributing to the deteriorating health of our society. As a result, products that contain no added sugars are often (but not always) better than those that have them.   However, it's essential to understand that a bag of potato chips made with inflammatory vegetable oils is bad for you, even if it doesn't contain added sugars.    The same applies to fruit juices.    For example, apple juice — with or without added sugar (much like most other liquid carbohydrates) — is unhealthy because it raises your blood glucose levels aggressively while providing relatively limited nutritional value.    Additionally, there's a trick that some brands use to add sugar without having to declare it as such. I'm referring to the use of fruit juices, which don't count as “added sugars” as far as labeling laws are concerned, but are still sugar. Non-GMO For produce, the label “non-GMO” means that the seeds of the plants used to make the product weren't genetically modified (e.g., for better resistance to pests). However, it doesn't mean that the plants weren't modified using traditional cross-breeding techniques or selection.   For example, the wheat we grow today (even the few non-GMO varieties that are left) has very little in common with the ancient grains our ancestors may have consumed thousands of years ago. The problem is that with every genetic change we make, we also introduce new types of proteins that our bodies are not accustomed to. As a result, we increase the likelihood of allergic reactions or sensitivities.   The same principle applies to other plants, including fruits and starchy tubers. Tubers that grew hundreds or thousands of years ago were less sweet and much more fibrous, so they were undoubtedly not the staple that modern tubers are.   The bottom line is that “non-GMO” is a step in the right direction, but it's not the holy grail of food. Also, non-GMO junk food is still junk food.   On a side note, if a food is labeled as organic, it's automatically non-GMO as well. Organic We buy organic fruits and vegetables whenever possible because we want to limit our exposure to chemicals. However, most people don't know that organic doesn't mean “chemical-free.”    The USDA maintains a list of allowed chemicals farmers can use to grow organic produce, and many of them aren't good for your health.    In other words, by buying organic produce you get exposed to fewer chemicals than when buying conventionally grown produce, but you won't escape those toxins completely.   The other trick some organic brands use is to grow fruits (especially berries and leafy greens) in water rather than soil to reduce the need for pesticides. Unfortunately, healthy soil is one of the most important factors in growing nutrient-dense food, and replacing that with liquid plant food isn't the same thing.    As a result, you can expect the organic berries you find at Costco, Whole Foods and other places to be significantly less nutrient-dense than those organically grown in soil.   Here's the thing: we like berries but we don't eat them because of their nutrients (we get those from organ meats). We just eat them because we like how they taste. And as long as they're free of most toxins, we're OK with that.   On a side note, we grow a good portion of the berries we eat in our backyard without using any chemicals (organic or otherwise). Pastured/Pasture-Raised Until a few years ago, I thought that pasture-raised also meant 100% grass-fed. Unfortunately, that's not always the case. Some brands make pasture-raised claims even if the animals didn't spend their entire lives on a pasture. But even 100% pasture-raised animals may have had access to grain-based feed.   For products containing the meat or milk of ruminant animals, it's best to look for 100% pasture-raised and 100% grass-fed labels.    For pork and poultry, the label pastured is a good indication of appropriate living conditions. However, it doesn't mean that the animals weren't fed a diet that may negatively impact your health (and that of the animal).    For example, virtually all pigs and chickens in this country are fed a diet heavy in corn and soy, increasing the inflammatory omega-6 polyunsaturated fatty acid ratio in their fat tissue.    That's the main reason we limit our pork and chicken intake.   On a side note, White Oak Pastures (where we buy a lot of the beef and chicken we consume) recently stopped feeding their chickens corn and soy, and their pigs are next on the list for this welcome upgrade! Plant-Based/Vegan Unfortunately, many people still believe that consuming plants is good for our health. As a result, plant-based products are considered healthy.    The truth is that the opposite is usually the case, because many plant-based processed foods (e.g., cooking oils, sausages or fake meat patties) are filled with unhealthy ingredients, including seed oils.    Just compare the ingredient list of a Beyond Burger patty (25 ingredients) with a regular pattie (one ingredient), and you'll realize what I'm talking about.   As a result, I avoid processed foods that are labeled vegan or plant-based. Instead, I always choose 100% grass-fed meat over fake meat; animal fats (such as tallow or butter) over vegetable oils; raw honey over maple syrup; and raw milk over nut, soy or oat milk.   PS: Maple syrup is OK to consume but isn't better or healthier than raw honey. Sugar-Free If you follow a low-carb diet or try to avoid sugar, the term “sugar free” might sound appealing. Unfortunately, it doesn't always mean you're buying a healthy product.   For example, FDA labeling guidelines allow brands to claim the product has no sugar if it has less than one gram per serving. While that may not sound like a big deal, it could mean that the three packs of “zero sugar” sweetener you pour into your coffee have, in fact, almost three grams of sugar. That's almost a tablespoon.   The second problem with sugar-free products is that brands often substitute sugar for artificial sweeteners, such as sucralose, that are known to negatively impact both the microbiome in your gut as well as your glucose metabolism.   The bottom line is that not all sugar-free products are good for your health, and you need to read the label carefully to understand what sugar substitutes were used instead. Vegetarian Fed (Chickens, Pork, Eggs)  Seeing the label “vegetarian fed” on a carton of eggs makes me giggle, because it's an honest admission that the chickens were fed a diet that's inappropriate for the species.    Chickens are insectivores, and while they can also extract nutrients from plants, it's not their ideal diet.   Unfortunately, there aren't any commercial alternatives (that I know of) regarding chickens, pork and eggs.    In other words, the best you can do is look for eggs that were fed a corn and soy-free diet.  

In this episode we discuss the MVP Open at Maple Hill, Kristin hitting 999, Tour Championship Cutline, and disc golf's highest honor(?). No "Throw, Hang or Flip" or "Why Do You Suck?", but we do have Ben's Random Question of the Week. Check us out on Instagram: Night_Owls_Pod and Door_Disc_Golf Show Door Disc Golf Online: https://doordisc.com Door Disc Golf YouTube: https://www.youtube.com/@doordiscgolf

Charlie Eisenhood and Josh Mansfield discuss some USDGC news (0:00) before being joined by Steve Dodge to talk all things Maple Hill, MVP Open, and the Glitch World Championships (15:55). Then they look at MVP Open course changes (46:00), pick their podiums and debate an over/under (58:50).

Get 10% off your next order with code 'Foundation' at https://doublegjerky.com/ #ad Trevor is joined by Hunter, Brodie, Tyler, and Steven for this week's Debate NightJoin this channel to get access to perks:https://www.youtube.com/channel/UCeKH-1qpTujlCDHYaIfS_8Q/joinSubscribe ► http://bit.ly/FoundationPodcastsCheck out the Store: http://foundationdiscs.comWebsite: http://FDNSports.comPatreon: http://patreon.com/foundationdiscgolfFoundation Disc Golf: http://youtube.com/foundationdiscgolfFoundation Nation: http://youtube.com/foundationnationchannelDisc Reviews: http://youtube.com/c/FoundationDiscGolfReviewsJoin our Facebook group: http://facebook.com/groups/317249770164945Our Podcast Gear:Board: https://amzn.to/3MCK6c8Main Camera: https://amzn.to/45yDTqkSecond Camera: https://amzn.to/3BWPwddHunter's Mic: https://amzn.to/428g0mJTrevor's Mic: https://amzn.to/3MVVPE9Other Mics: https://amzn.to/3MxaeoVFollow Us:http://instagram.com/foundationdiscgolfhttp://twitter.com/foundationdghttp://facebook.com/foundationdiscshttp://discord.gg/foundationdiscgolfhttp://reddit.com/r/FoundationDiscGolf

In this episode we talk winners of the Discmania Open, dad jokes, MVP Open at Maple Hill picks, too early end of season awards. We also have a discussion on if Kristin Tattar is the most dominate FPO player ever. We also have "Throw, Hang or Flip", "Why Do You Suck?" and Ben's Random Question of the Week. Like, follow and subscribe on your favorite streaming platform. Follow us on Instagram: Door_Disc_Golf and Night_Owls_Pod Shop Door Disc Golf: https://doordisc.com Check out Door Disc Golf YouTube: https://www.youtube.com/@doordiscgolf

Head to https://doublegjerky.com/ and use code 'Foundation' to save on your order! #ad Hunter, Trevor, and Konner get you caught up on everything that happened in disc golf this week!Join this channel to get access to perks:https://www.youtube.com/channel/UCeKH-1qpTujlCDHYaIfS_8Q/joinSubscribe ► http://bit.ly/FoundationPodcastsCheck out the Store: http://foundationdiscs.comWebsite: http://FDNSports.comPatreon: http://patreon.com/foundationdiscgolfFoundation Disc Golf: http://youtube.com/foundationdiscgolfFoundation Nation: http://youtube.com/foundationnationchannelDisc Reviews: http://youtube.com/c/FoundationDiscGolfReviewsJoin our Facebook group: http://facebook.com/groups/317249770164945Our Podcast Gear:Board: https://amzn.to/3MCK6c8Main Camera: https://amzn.to/45yDTqkSecond Camera: https://amzn.to/3BWPwddHunter's Mic: https://amzn.to/428g0mJTrevor's Mic: https://amzn.to/3MVVPE9Other Mics: https://amzn.to/3MxaeoVFollow Us:http://instagram.com/foundationdiscgolfhttp://twitter.com/foundationdghttp://facebook.com/foundationdiscshttp://discord.gg/foundationdiscgolfhttp://reddit.com/r/FoundationDiscGolfSupport the show

Episode Presenting Sponsor: Check out what Cosmic Disc Disc Golf can do for you! Cosmic Health and tournament support! www.cosmicdg.com Subscribe for more videos! Podcast: https://soundcloud.com/user-133590777 iTunes Spotify Google Follow Us: https://www.instagram.com/nickandmattshow http://facebook.com/thenickandmattshow https://mobile.twitter.com/thenickandmatt1 Music LIcense: LY0XEIIZ6CWSMDGO XRVZVZ7BAOBWP7DX 1YAVSUTMQNQBG9PA KTNCHLXZHCSSWHNT

Thank you for listening to the episode today!    Special links mentioned in the episode:    -Check out realmilk.com to find milk near you. -Carrot salad info can be found here in this blog post.  -Parasite episode for more on that topic.    A list of milk to purchase starting with the best:   Local, raw, high A2 grass-fed, and organic with no additives. If you can't find high A2, local and raw are still fantastic. Sheep and goat milk that fall into this category are also wonderful choices. Organic, grass-fed, low-temp pasteurized and non-homogenized, and ideally local (like Mill-King in TX!) Grass-fed organic, additive-free store-bought (like Kalona, Maple Hill, etc) Organic with no additives Conventional whole milk with no additives Organic milk with additives Conventional milk with additives Milk alternatives. EXCEPT for Aroy-D brand coconut milk  ( linked here on Amazon) or something similar. Everything else is loaded with synthetic ingredients.   Let's connect!

Episode Presenting Sponsor: Check out what Cosmic Disc Disc Golf can do for you! Cosmic Health and tournament support! www.cosmicdg.com Sponsored by: Double G Craft Jerky - Visit https://doublegjerky.com/ to pick up the best jerky out there! Use the code "NickandMatt" to get a small gift along with your purchase! #ad Steve Dodge has updates for us on the final playoff event this year at Maple Hill and he's never one to shy away from a strong opinion on current disc golf storylines. Simon Lizotte plans to stop by for a bit and give us a simple update on how he's feeling with the new discs and tour season a handfull of events in. Subscribe for more videos! Podcast: https://soundcloud.com/user-133590777 iTunes Spotify Google Follow Us: https://www.instagram.com/nickandmatt... http://facebook.com/thenickandmattshow https://mobile.twitter.com/thenickand... Music LIcense: LY0XEIIZ6CWSMDGO XRVZVZ7BAOBWP7DX 1YAVSUTMQNQBG9PA KTNCHLXZHCSSWHNT

A buddy of mine plays a joke on me. With a post to the WPD fb page. Plus my sister Katie took me disc golfing a Maple Hill disc golf. --- Send in a voice message: https://anchor.fm/michael-rigiero/message

Today's topic is one that is very close to my heart because when I was a child, my mom read so many books to me, and to this day, I still remember so many of the stories that she read aloud. Joining me is Jennifer Pepito, author of Mothering by the Book: The Power of Reading Aloud to Overcome Fear and Recapture Joy, and we are chatting about just that – the positive effects of reading aloud to your children. Jennifer is the mother of seven children whom she has been homeschooling for twenty-five years. She enthusiastically describes her homeschooling routine and whether or not there were any surprises along the way, how to respond to children who are having difficulty settling down, and more. She also goes into detail about her book and what it's about, the thought process that went into reading it, and how to overcome the fears that accompany motherhood. She is such a seasoned mother and homeschooler and has such a wealth of knowledge and wisdom to share, and I hope that you find her words helpful. If so, be sure to check out her book! In This Episode [01:11] – We are talking about the book Mothering by the Book today![01:54] – Jennifer shares some background information with us.[02:27] – Did Jennifer always intend to homeschool her children?[03:03] – Jennifer reveals whether or not homeschooling went according to plan.[05:14] – Jennifer explains how she found time in her day to read aloud to her children.[06:50] – Jennifer continued reading aloud with her children even when they got older.[08:20] – Jennifer shares where we can find time for homeschooling and reading aloud.[11:05] – How do we get children to sit still to listen to a book?[12:57] – Jennifer reflects on times when there are interruptions.[13:49] – Get some more information about the thought process behind Jennifer's book.[16:43] – I highly recommend the book Evidence Not Seen.[18:19] – Jennifer offers insightful advice to new mothers.[21:36] – Jennifer advises us on how to let go of children entering adulthood.[23:44] – How can we get started making reading aloud a practice in our homes?[24:55] – What are some of Jennifer's favorite read-aloud titles?[27:41] – Thank you for joining me, Jennifer! Links & Resources Crystal Paine Books Mothering by the Book by Jennifer Pepito A Charlotte Mason Companion by Karen Andreola The Hiding Place by Corrie Ten Boom Evidence Not Seen by Darlene Deibler Rose Atomic Habits by James Clear The Little Britches by Ralph Moody Endurance by Alfred Lansing Little House on the Prairie by Laura Ingalls Wilder The Chronicles of Narnia by C.S. Lewis Miracles on Maple Hill by Virginia Sorensen Social Media Crystal Paine on InstagramCrystal Paine on TwitterCrystal Paine on GoodreadsMoney Saving MomMoney Saving Mom on FacebookMoney Saving Mom Deal Seekers Facebook groupcrystal@moneysavingmom.com

In this episode we talk about the last DGPT even of the year, MVP Open at Maple Hill. We review our picks and give our picks for USDGC. We have a "Listener Bag Review from Cam Muir (Cheesycarolina.dg on Instagram). We talk about Paige Peirce's press conference and interview comments. We also have "Throw, Hang or Flip," announce our Clash Disc Winners with three "Random Questions of the Week" and a Door Disc Golf shop update.

Charlie Eisenhood and Josh Mansfield take a few listener questions about the MVP Open at Maple Hill, talk about the Million Dollar Shot, and get to the #PurseWatch before diving into this year's course changes at USDGC and Throw Pink. Are the new holes gimmicky or properly challenging? They break it all down.Chapters0:00 Introduction2:40 Purse Watch9:45 Million Dollar Ace Shot15:50 MVP Open Mailbag35:40 Winthrop Hole Breakdown

Get 20% off and free shipping with code 'GripLocked' at https://www.manscaped.com/ #ad Hunter, Trevor, and Konner break down the MVP open and all the storylines around it. Subscribe ► http://bit.ly/FoundationPodcastsCheck out the Store: http://foundationdiscs.comWebsite: http://FDNSports.comPatreon: http://patreon.com/foundationdiscgolfFoundation Disc Golf: http://youtube.com/foundationdiscgolfFoundation Nation: http://youtube.com/foundationnationchannelDisc Reviews: http://youtube.com/c/FoundationDiscGolfReviewsJoin our Facebook group: http://facebook.com/groups/317249770164945Follow Us:http://instagram.com/foundationdiscgolfhttp://twitter.com/foundationdghttp://facebook.com/foundationdiscshttp://discord.gg/foundationdiscgolfhttp://reddit.com/r/FoundationDiscGolfSupport the show

New Regular show for Friday. We review our GMC picks and give our picks for MVP Open at Maple Hill. If you didn't know, GMC was the first "Playoff" event leading up to the DGPT Tour Championship. We discuss how the event didn't feel like a playoff situation and try to figure out a way to deliver the drama. Kevin McGrath gives us a "Listener Bag Review". "Throw, Hang or Flip", Jordan's "Random Question of the Weak" and Door Disc Golf shop update make up the rest of the show. We are doing a giveaway for three discs from Clash Discs to three listeners. To enter, submit a question for "Random Question of the Week" and we'll pick the three best three. Email us at: Throw@doordisc.com or DM us at : Night_Owls_Pod on Instagram. Good luck!

Charlie Eisenhood and Josh Mansfield take some listener mail re. the Green Mountain Championships before discussing the best seasons in FPO history and where Kristin Tattar's might fall. Then, they preview the MVP Open at Maple Hill, the final chance for players to earn a spot at the DGPT Championship.Chapters0:00 Introduction2:30 Purse Watch5:30 Listener Mail10:50 Best FPO Seasons30:05 MVP Open Preview42:00 MVP Open Picks51:15 What to Watch For

Episode Presented by: Cosmic Disc Golf! https://www.cosmicdg.com/ Sponsored by: DG Max Wax - visit https://dgmaxwax.com/ to get your hands on the best grip enhancing product for disc golfers! The grip this wax provides enables you to spin the disc faster than ever before! USE CODE: "nickandmatt" to recieve 10% off your entire order! #ad Sponsored by: Hempfield Botanicals, your source for the best in CBD products! Muscle recovery has never felt so good! Concentrated areas of pain don't stand a chance. Use the code "NickandMatt" at checkout to get 20% OFF YOUR ENTIRE ORDER! Visit: https://hempfieldbotanicals.com/ #ad This show is going to be a bit more casual than usual as we will have a handfull of guests in studio. These guests are likely to include Kristin Tattar, Gannon Buhr, and Isaac Robinson, BUT we will see who else may stop by. It's MVP Open week at Maple Hill! Subscribe for more videos! Podcast: https://soundcloud.com/user-133590777 iTunes Spotify Google Follow Us: http://instagram.com/nickandmattshow​ http://facebook.com/thenickandmattshow https://mobile.twitter.com/thenickandmatt1

We were joined by Andy Kitchen from the Maple Hill team to start our final hour talking more about the LIV/PGA Tours. Andy gave his opinion on these Pro Golfers taking this money to join LIV, what the future of Golf could look like, and more. We were then joined by former MLB Manager Terry Collins as he's being honored by the Great Lakes Loons this Saturday. We wrapped up the show with Tim McCullough from the Soaring Eagle Casino & Resort in Mt. Pleasant.See omnystudio.com/listener for privacy information.

Today, Bill is broadcasting live from Maple Hill Golf in Grandville as they're having their HUGE Garage Sale this Thursday-Saturday. Go to MapleHillGolf.com to see some of the deals they have to offer! Throughout the show, we talked some Golf, Michigan and Michigan State football, the Big Ten Conference, and much more. We were joined by Tim Staudt from Staudt on Sports in Lansing to start our first hour talking about the LIV/PGA Tours. Tim gave his thoughts on what's been going on, and how the two tours will eventually have to work together. In our second hour, we were joined by Bob Kitchen from the Maple Hill team to talk about the World of Golf. Bob gave his opinion on what's been happening between the LIV Tour, PGA Tour, and it's Golfers. Huge and Bob also stepped aside from Golf conversation for a little bit so they could talk about Mel Tucker and the Spartan football team. They discussed what Tuck has been doing in the transfer portal, what they expect from the team this year, and much more. We were joined by Andy Kitchen from the Maple Hill team to start our final hour talking more about the LIV/PGA Tours. Andy gave his opinion on these Pro Golfers taking this money to join LIV, what the future of Golf could look like, and more. We were then joined by former MLB Manager Terry Collins as he's being honored by the Great Lakes Loons this Saturday. We wrapped up the show with Tim McCullough from the Soaring Eagle Casino & Resort in Mt. Pleasant.See omnystudio.com/listener for privacy information.

In our second hour, we were joined by Bob Kitchen from the Maple Hill team to talk about the World of Golf. Bob gave his opinion on what's been happening between the LIV Tour, PGA Tour, and it's Golfers. Huge and Bob also stepped aside from Golf conversation for a little bit so they could talk about Mel Tucker and the Spartan football team. They discussed what Tuck has been doing in the transfer portal, what they expect from the team this year, and much more.See omnystudio.com/listener for privacy information.

We have AJ Kazmierczak and Dallas Allen back in the garage this week! We had some technical problems until about 11 minutes into this one yet cleared it up for you.  AJ brought a bottle by way of Oregon to the garage and we are looking forward to trying something new. Along with the bottle we are lighting up one of AJ Fernandez's best sellers, the New World Oscuro. We will see how these two pair up this week...what are you sipping on and smoking this week? Pour one more...light up another...we'll figure it out together.   Please Drink Responsibly   byjack.com/bourbonandbs to buy some shirts!   Thanks to our sponsors:   All of you that have been supporting us! Join our patrons at patreon.com/bourbonandbspodcast to help support the continuing growth of the show and the community.   Tinder Box at Easton for the weekly featured cigar and check them out for their current weekly sampler at eastontinderbox@gmail.com   Altadis USA for the weekly second cigar and the continued support   BS Cigar Company for the continued support! Check them out at bscigarcompany@gmail.com for ordering the BS Gold and BS Silver

How did the Nick and Matt Show come to be? What was it like playing Maple Hill for the first time? Where does Matt find time in the day? Find out this week as Evan and Mat talk to Matt Grayum of the Nick and Matt Show and League Night! Twitter: @mediocredgpod Instagram: @mediocrediscgolfpod The Nick and Matt Show: @nickandmattshow Evan: @evanamstutzdg  

Julia Joseph Co Founder Maple HIll Creamery a Grass Fed, organic farm that is committed to regenerative farming for the health of their cows and the land, while also providing you with 100% traceable products.  She discusses the difference between grass fed and organic milk, the benefits of regenerative farming, and why its important to know where your milk comes from.  -Introduce yourself and explain how you became to work with Maple Hill Creamery?-The difference between grass-fed and organic milk-The importance of regenerative farming and the benefits for our planet and children -How Maple Hill is 100% traceable (I read up on this and definitely think this is a great talking point as well)-What products do you currently sell and any new things coming?-Tell us where we can learn more about the product and purchase Maple Hill CreameryYou can learn more about Maple Hill Creamery at:Grass-Fed Organic Dairy | Maple Hill Creamery(1) Maple Hill | FacebookMaple Hill (@maplehillcreamery) • Instagram photos and videosor follow Julia at:Julia Jayne Joseph✨ (@official.juliajayne) • Instagram photos and videos

How is the season unfolding for one of disc golf's most recognizable lefties? Find out in this episode, an in-depth conversation with Team Dynamic Discs' Chris Clemons. Listen as the crew catches up with the Supreme Team member to discuss: - Chris' great start in 2022;

Maple Hill disc golf course owner, MVP Open TD, and DGPT founder Steve Dodge is this week's guest on The Upshot Interview Series! We talk about the growth of disc golf, the new $1 million ace contest at MVP Open, the 10 year naming deal with MVP, course design, and more.Chapters0:00 Introducing Steve Dodge6:30 Maple Hill's MVP Deal11:30 Life Updates13:30 Ace Run Challenge18:20 Spectator & Staff Experience25:40 Changes & Playoff Event30:40 Boda Brothers32:40 Course Design44:00 Innovations in Disc Golf49:40 Live vs Post-Produced54:10 Final Thoughts