Podcast appearances and mentions of lane harlan

This week, it was my absolute pleasure to have Lane Harlan— entrepreneur, creative, restaurateur and style maven— on my the podcast.She's a big deal in the restaurant industry and an even bigger deal to those here in Baltimore. Lane is the owner of speakeasy WC Harlan, Faden Sonnen beer garden, Angels Ate Lemons wine shop, and Coral Wig bar. She is the co-owner of Clavel mezcaleria + taqueria, and is in the process of creating Hotel Charo, a hotel in a fishing village on the coast of Asturias, Spain.If you can't already tell by her résumé above, Saveur Magazine deemed her “the most interesting woman in the restaurant business”.Tune in to hear us discuss how she wears all these different hats, while also being a mother to her young daughter, Brune.@lanesomedove@bar_clavel@wcharlan@faden.sonnen@angelsatelemons@thecoralwig@hotelcharo

Chef Carlos Raba was born and raised in the Mexican state of Sinaloa by his mother and her four sisters. He learned to make tortillas by hand in his uncle's restaurant and picked up classic Mexican recipes like cochinita pibil and lengua from his aunts and grandmother. Raba's mother was a journalist who was critical of Mexican politicians, so fearing for their lives, she sought asylum and moved the family to the suburbs of Washington, D.C. when Raba was 17. After he graduated from high school, Raba attended business school for a year and then began working in grocery stores. He started at the Whole Foods in Kentlands, Maryland, trying his hand at different roles—butcher, fishmonger, cheesemonger, and eventually store manager. He. then moved to Giant Foods and worked at various locations for five years. Tiring of the corporate life, his business partner Lane Harlan convinced him to use his creativity and family recipes to open Clavel in Baltimore in 2015. In a Converted American grill, Raba serves the same shrimp ceviche recipe that his familky taught him when he was 6 years old, along withother Sinaloan specialties in a relaxed, communal setting. In 2017, Raba was named “Best Chef. in Baltimore” by City Paper, in 2018 Carlos Raba was name also name “Rising star chef” by Star chef publications and on 2022 Carlos Raba was a “James Beard” semifinalist. Carlos Raba also a practitioner of Brazilian jiujitsu, hold a black belt first degree under Vicente Jr team and his passion for jiujitsu lead him to Co-found Guardian Baltimore a 501(c)3 nonprofit martial arts gym in Remington, Baltimore that offer classes in Brazilian jiu jitsu. The gym is free for kids ages 6 – 18, and offers affordable sliding-scale memberships for adults. the space was founded on the belief that almost everyone wants to be a part of a tribe, and they work daily to serve as a vital space for their community.  

About the guestLane Harlan, entrepreneur, restaurantuer and writer. Harlan is the creative mind behind many Remington establishments like WC Harlan, Clavel Mezcaleria and Fadensonnen. The Truth In This ArtThe Truth In This Art is a podcast interview series supporting vibrancy and development of Baltimore & beyond's arts and culture.Mentioned in this episodeClavel MezcaleriaWC HarlanAngels Ate LemonsFadensonnenTo find more amazing stories from the artist and entrepreneurial scenes in & around Baltimore, check out my episode directory.Stay in TouchNewsletter sign-upSupport my podcastShareable link to episode★ Support this podcast ★

Carlos Raba was born and raised in the Mexican state of Sinaloa by his mother and her four sisters. He learned to make tortillas by hand in his uncle's restaurant and picked up classic North Mexican recipes like cochinita pibil and lengua from his aunts and grandmother. Critical of Mexican politics and fearing for their lives, Raba's journalist mother sought asylum and moved the family to the suburbs of Washington, D.C. when Raba was 17.After he graduated from high school, Raba attended business school for a year and began working in grocery stores. He started at the Whole Foods in Kentlands, Maryland, trying his hand at different roles—butcher, fishmonger, cheesemonger, and eventually store manager. He then moved to Giant Foods and worked at various locations for five years. Growing tired of the corporate life and inspired by his business partner Lane Harlan, Raba used his creativity and family recipes to open Clavel in Baltimore in 2015. Raba serves the same shrimp ceviche recipe that his grandmother taught him when he was 6 years old, along with other Sinaloan specialties in a relaxed, communal setting. In 2017, Raba was named “Best Chef ” by Baltimore's City Paper and in 2018, he earned a StarChefs Rising Star Chef award.In 2020, he earned his black belt in Brazilian Jiu-jitsu under Vicente Junior. The same year, he also founded Guardian Baltimore gym, a 501(c)3 non-profit in the Remington neighborhood of the City of Baltimore, dedicated to providing kids ages 5-17 with FREE training in Brazilian Jiu-jitsu and Yoga. Right now 30 kids are training for FREE through donations and the support of gym memberships.Please subscribe, rate, and review our show on iTunes.Follow us on Twitter and  InstagramBe sure to check out our other podcasts:Mastermind Team's Robcast - Mastermind Team's Robcast is an irreverent and hilarious podcast covering all things pop culture and weird news. Let's Watch It Again - Let's Watch It Again is a movie review podcast from MTR The Network.★ Support this podcast ★

Lane Harlan has completely reimagined the food and beverage industry by leading with her purpose and never deviating from her core beliefs. Everyone who walks through the doors of any of her three bars and restaurants—W.C. Harlan, Clavel, and Fadensonnen—shares the same sense of ownership in their success as Lane.

Matt and Rachel sit down with the lovely Lane Harlan, a restauranteur and creative, who is responsible for Baltimore favorites like WC Harlan, Clavel, and Fadensonnen, Lane shares her story and what it was like to first open WC Harlan at 25 with no investors, an expired liquor license, and the challenge of having to win over the support of the neighborhood. Lane is proof that when you have a vision, a strong "why", and a lot of grit you can pursue your passion and impact the lives around you. Check out Lane and visit her restaurants/bars below: @lanesomedove @bar_clavel @wcharlan @faden.sonnen @angelsatelemons

This week, arbiters of Charm City cool — Lane Harlan and returning guest Carlos Raba of Clavel, sit down with Mathew and poeticize everything from breakfast wine and the “hand of the maker,” to fishing for real estate on craigslist and even… well, Malort.  Eddie follows the sun west, and Mathew “bullet time dodges” a well aimed lie. Powered and distributed by Simplecast.

We interview Lane Harlan and her business partner Carlos Raba of Bar Clavel. When Lane opened the speakeasy-style W.C. Harlan in 2013, and then Clavel in 2015, most Baltimoreans couldn't locate Remington on a map, and they certainly couldn't pronounce words like aguachile, lengua, ceviche, mezcal, and fundido. But thanks to her and chef Carlos, it didn't take long for Charm City's denizens to learn the lingo and develop an affinity for two of the coolest hangouts in Baltimore. We catch up with the duo to hear about the expanded cevicheria, new mezcal tasting bar, plans for a beer garden, and the experience of sharing a culture's story through food.

Staying curious about food is our MO at pineapple. Sometimes this means traveling to taste delicious food and drink. So, we invited explorer extraordinaire, Lane Harlan, who is also the genius behind Baltimore establishments WC Harlan, Clavel and Faddensonnen, to share how she plans trips--from Copenhagen's natural wine bars to Japan's sake spots to Oaxaca's markets & palenques--and honors the diverse cultures and traditions of what we love and consume here in the US and abroad.

Today on Midday, a snapshot of the climate for small business in Baltimore from three married couples who run established and successful businesses. In the first segment, Tom is joined by Tim Hicks and Mariah Acap. The couple runs a family automotive repair business that Tim’s father, Dan, launched in 1982. It’s the Baltimore Body Shop, located at the corner of Sisson Street and 29th street in Remington. Their YouTube channel and website about building custom cars is called Street Bandito. In the middle segment, Tom's guests are Lane Harlan and Matthew Pierce, the owners of three restaurants here in Baltimore: a speakeasy called W.C Harlan, a mezcaleria called Clavel -- both in the Remington neighborhood -- and their newest venture, a wine ---- sake bar and bottle shop named Fadensonnen, located nearby in Baltimore’s Old Goucher neighborhood.In the last segment, Tom welcomes to the studio Jamyla and Pierre Bennu. They're the creative team behind Oyin Handmade, a line of natural hair- and skin-care products that are made in Baltimore and sold online, at the Oyin Handmade salon, speciality shops and in major stores like Target, CVS and Rite Aid. Jamyla began the company in 2001. Her husband, Pierre Bennu, started working with her at the company two years later. Pierre is also a filmmaker and illustrator. In addition to Oyin Handmade, they also run an art and film production space called Exit the Apple at the corner of Guilford Avenue and 24th Street in Charles Village.We live-streamed all three conversations on WYPR's Facebook page. You can see that video here.

This week on Industry Night, Nycci & David explore fermentation with special guests SHane & Meaghan Carpenter of Hex Ferments and Lane Harlan, owner of WC Harlan and Clavel Mezcaleria in Baltimore.

Lane Harlan opened her bar, W.C. Harlan, on an unassuming Remington corner in 2013, bucking convention with the confidence that people would flock to something different. It worked. Despite lacking a sign on the door, a website and a residence on a busy street, the bar drew patrons with its speakeasy-inspired interiors and craft cocktails. Lane followed W.C. Harlan with a Mexican-inspired restaurant, Clavel, that she opened down the street from the bar last year. On this episode of Female Trouble, a podcast spotlighting women in Baltimore, Lane talks to Quinn about how her corporate restaurant experience taught her what she didn't want to do, what authenticity means to her, and how she went from "busboy" to business owner.

1:40: Paula Gallagher, Baltimore County librarian and Roughly Speaking book critic, praises "Perfect Little World," a new novel from Kevin Wilson, best-selling author of "The Family Fang." If you liked the early works of John Irving, says Paula, you’ll like the characters in this new work by Wilson. With today’s podcast, Paula begins a series of weekly book recommendations.5:09: Lane Harlan, creator of Bar Clavel, the Mexican-inspired bar and restaurant in Remington, describes her establishment’s widely-hailed margarita and provides tequila drinkers with a primer on the world of mezcal. Joining us for some “mezcal enlightenment” is bartender Brendan Dorr of the B----0 American Brasserie. Hear Lane’s earlier interview on Quinn Kelley’s Female Trouble podcast.Links:https://www.harpercollins.com/9780062450326/perfect-little-worldhttp://www.barclavel.com/http://www.bandorestaurant.com/menus/food-drink.htmhttp://www.baltimoresun.com/features/female-trouble/bal-female-trouble-lane-harlan-20160712-story.html

Lane Harlan, Dre Barnhill, and Adam Marans from Clavel discuss the ins and outs of mezcal, getting tattoos in Mexico, and what they have on deck for Cinco de Mayo. Plus, we sample a mezcal flight and new spring cocktails.