Podcasts about restaurant owner

Hi Everyone!! Today is Hamsa Holistic Healing & Ayurveda Podcast's 50Th Episode!!! And today, my guest is Ayurvedic Chef, Restaurant Owner and Author, Divya Alter, Owner of Divya's Kitchen in Manhattan, the co-founder of the non-profit Bhagavat Life Culinary School and the author of 2 cookbooks, What To Eat For How You Feel and Divya's newest book, Joy Of Balance... You can find more info on Divya's.com Use code HAMSA20 for 20% off every Divya's.com   expiration-August 15, 2025 Thank you to everyone for all of your Love and Support...With Love and Blessings, Sheerie

You're taking the effort with social media posts on platforms like Facebook, but it's doing NOTHING - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers!

SummaryIn this episode of the Restaurant Owners Uncorked podcast, Wil chats with Ross Hester, owner of Good Day Cafe and Bar Muse in Oxford, Mississippi. They discuss Ross's journey in the restaurant industry, the challenges of running a business, and the importance of leadership and team dynamics. Ross shares insights on the growth of his establishments, the significance of maintaining a positive work environment, and the future plans for his businesses. The conversation highlights the passion and dedication required to succeed in the hospitality industry.Takeaways Bar Muse is a craft cocktail bar that started in a small space. Leadership is about serving employees and leading by example. Hospitality is a team sport that requires everyone to contribute. Understanding the hidden costs of running a restaurant is crucial. Passion for the business is essential for success. Creating a positive work environment leads to employee retention. Attitude is more important than experience when hiring. Community and independent restaurants are vital to local culture.

Google says they are closed, and they turn to Facebook to tell their fans they are not closed.  Whta's wrong wtih that picture?  If they didn't send and email and text, and their only means to announce this is on a rented medium, then a lot! - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers!

In this episode, we break down  "Monthly Attention Plan" featured in PMQ Magazine—a game-changing strategy to keep your restaurant top-of-mind and drive consistent sales. Learn how attracting attention, building a customer database, and retaining loyal guests can create predictable monthly growth. - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers!

In this episode, host Keola Keala sits down with Judah DeVilbiss and Darrin Yee—key players in Pace Morby's community and leaders at EverBridge Capital—to dive into their real estate investing journeys and the business acquisition world. They share how creative financing, collaboration, and leveraging community connections can supercharge success in both real estate and business. Judah, EverBridge's VP of Sales and Business Development, discusses his mission to help fund business acquisitions and connect with entrepreneurs, buyers, and lenders who want to scale bigger and smarter. Whether you're looking to grow your own portfolio or want safe, solid returns on your capital, Judah's all about sharing knowledge and winning together. Darrin, EverBridge's Chief Investment Officer, opens up about raising capital, bringing consistent returns to private money lenders, and his search for talented team members—from executive assistants to business underwriters and transaction coordinators. He's also looking to host business underwriting sessions inside SubTo and Gator to help others master the process. Together, they highlight the power of teamwork, their innovative solutions for business and real estate investing, and the amazing opportunities that come from being part of the SubTo and Gator community. Don't miss this one—it's packed with real-world strategies and the kind of actionable insights that help investors grow faster, together.

Every Monday we send out an email titled "MPs Minute."  And now, every Monday a podcast will be dedicated to that exact topic.   Today we talk about "One Move = Big Impact!" - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers!

Michael Chernow is a 2x Restaurant Owner, Founder of Kreatures of Habit, Professional Athlete, and Podcaster.More on him: https://www.instagram.com/michaelchernow/IG: https://www.instagram.com/jamesbrackiniv/1:1 Coaching with me: https://calendly.com/jamesbrackin/1?month=2024-1000:00 – Who is Michael Chernow?03:20 – Can breath work truly change your life?08:12 – How do you juggle multiple careers?12:47 – Is fear and failure are the keys to your growth?17:41 – Why is commitment more powerful than motivation?22:45 – What do near-death experiences teach us about living fully?27:32 – How do family and faith shape who we become?32:38 – Can shifting your perspective really change your entire life?34:29 – How do daily habits help you build real self-love?36:22 – What do the most successful people do every morning?43:21 – Why did he create 'Creatures of Habit' — and what's it really about?45:09 – How did oatmeal become a metaphor for success?51:14 – What happens when you stop trusting — and start healing?

Joaquin Ortiz, better known as Keeno, is a rare breed. He is a native Californian, an award-winning chef, a world traveler, an entrepreneur and the founder of a nonprofit foundation. He has his hands in many pots and judging by his history, he knows exactly what to do with them.Raised in Los Angeles by a family of foodies, Keeno grew up with a passion for cuisine. At age 17 he moved to Miami and enrolled in culinary school at Johnson & Wales University. His externship program led him to work under an old-school New York chef, where he learned the foundation of running a kitchen. Although being in the kitchen felt comfortable for Keeno, he quickly realized that he was a great businessman capable of leading an entire restaurant.In May of 2011, Keeno told 944 Magazine in an interview that he had a dream to bring all the things he was most passionate about – art, fashion, community, food, and drink – and combine them into a “lifestyle store that would revolutionize the way people shop and interact.” Five years later, he teamed up with two of his best friends and opened Tea & Poets, a café and indoor art-walk style market, full-service tea bar, and live performance venue in the heart of South Miami.After the tremendous success of Tea & Poet, he went on to open his 4th endeavor Jealous Fork, the first artisan pancake food truck in the country. Keeno brought his innovation, creativity, and a nostalgic love for breakfast to the world of pancakes. In the short time Jealous Fork the food truck was open, they attracted patrons from across the entire country. Jealous Fork exploded, landing features on NBC's 6 in the Mix, Deco Drive, The Miami Herald, and The Miami New Times. With lines of people stretching around the corner, it was only a matter of time before Jealous Fork outgrew the food truck. Two and a half years after launching the food truck, Keeno opened Jealous Fork the restaurant in 2023. Four short months after opening, Travel & Leisure Magazine ranked Jealous Fork the 5th Best Pancake Restaurant in the country.Keeno has opened fifteen different restaurants, collected a wealth of hospitality experience, a solid understanding of flavor profiles, and a precise attention to detail. He is driven by authenticity, and he does his best to express that in everything he does. Launching his YouTube Channel is a culmination of his adventures and a celebration of all his hard work over the years. He hopes that you'll have fun seeing life through his eyes!ENJOY THIS GREAT PODCAST!

There will always be someone with an opinion, and today I talk about the topic from MP's Minute, my new weekly email that comes out every Monday. - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers! Go to www.americasbestrestaurants.com for help

Tell your smart speaker to "Play One Oh Three One Austin"

This week on Fascinating Ohio, we will meet television host and YouTube star Coyote Peterson, acoustic guitarist John Morgan and restaurant owner Victor Omar D'Angelo.

This week on Fascinating Ohio, we will meet television host and YouTube star Coyote Peterson, acoustic guitarist John Morgan and restaurant owner Victor Omar D'Angelo.

What happens when the coach becomes the one in the hot seat? In this episode of “The Restaurant Prosperity Formula,” we shake things up with a special “Flip the Table” segment. This time, the questions come from restaurant owner Jeff Fitter, a straight-shooting operator with a knack for digging deep and cutting through the fluff. If you've ever wondered how restaurant coaching works behind the scenes, how to become a stronger leader in your restaurant, or how to truly build a business that serves your life — not the other way around — this is the episode for you.

You have to get out of your kitchen and out of your restaurant.  You MUST get into rooms like the one I'm with, a room filled with other high energy entreprenuers.   - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers! Go to www.americasbestrestaurants.com for help

Commandment #3 of ABR, retain your customers attention, so that you can RETAIN their business. - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers! Go to www.americasbestrestaurants.com for help

Commandment #2 of ABR, Build A Database so that you can BUILD a relationship with your customers. - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers! Go to www.americasbestrestaurants.com for help

Mark mentions: Trump Poll, Mrs. Obama's Podcast, Mark gets email from BMW, Patsy's Restaurant Owner, Sands Casino, Democratic Civil War vs. Oligarchs, NYT article about DEMS position, WH renovations, and NBC-Comcast distancing themselves form MSNBC

Mark mentions: Trump Poll, Mrs. Obama's Podcast, Mark gets email from BMW, Patsy's Restaurant Owner, Sands Casino, Democratic Civil War vs. Oligarchs, NYT article about DEMS position, WH renovations, and NBC-Comcast distancing themselves form MSNBC See omnystudio.com/listener for privacy information.

Mark Interviews Patsy's Restaurant Owner SalSee omnystudio.com/listener for privacy information.

Mark Interviews Patsy's Restaurant Owner Sal

Attract, Build, Retain These 3 ABR Commandments need to be the BACKBONE of your marketing, ERR, attention plan! - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers! Go to www.americasbestrestaurants.com for help

Another local business crushed under Washington State's weight of empty promises and unchecked crime. Watch as restaurant owner Nav Sheth reveals how four break-ins, impossible insurance costs, and an $11,000 weekly expense burden forced him to literally give away his business for $1. While Democratic leadership boasts of small business support programs, Sheth exposes the painful reality: "When you're sweeping up shattered glass at 2 a.m., filing yet another police report that goes nowhere, you realize how little of that support actually exists." Is this deliberate policy failure driving entrepreneurs out of blue states? Are we watching socialism by design or just stunning incompetence? Subscribe now as we continue exposing the gap between political virtue signaling and the harsh reality facing taxpayers and small business owners.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Happy Thursday, y'all! Today we chatted about my upcoming bunion surgery and Jeff Lewis Live See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode 124 of “The Restaurant Prosperity Formula” podcast, I sit down with longtime friend, client and now colleague, David Militello. Militello is a restaurant owner in South Haven, Michigan, and one of the first five members I ever coached. Over the years, he's evolved from a struggling operator to a master of restaurant systems and now serves as a member mentor in my group coaching program. In this episode, Militello shares his journey from burnout to balance, the lessons he's learned about leadership, and why the shift from operator to owner is so critical. Listeners will hear what it really takes to implement systems, build empowered teams and stay disciplined even when the restaurant world pulls you in a thousand directions.

From Restaurant Owner to Tea Entrepreneur with Nicole KeatsJoin hosts Phil and Kenny as they sit down with Nicole Keating, founder of The Newfoundland Tea Company. In this candid and energetic conversation, Nicole shares her remarkable journey from running a fine-dining bistro in Gander to building a premium organic tea brand that's rapidly expanding beyond Newfoundland's shores.Nicole opens up about weathering personal and professional challenges—including a divorce, health struggles, and the devastating impact of the pandemic on her restaurant business—before finding unexpected success in the tea industry. Learn how her distinctive moose logo came to be, why premium tea is finding its market in a coffee-dominated world, and the creative ways she's incorporated tea into everything from cocktails to merchandise.This episode showcases an entrepreneur whose resilience, gut instincts, and commitment to quality have helped her navigate career transitions while staying true to her roots. Whether you're a tea lover, an aspiring entrepreneur, or simply enjoy stories of reinvention, Nicole's authentic and spirited take on building a business from the heart offers inspiration and practical insights for the commerce life. check out Nicole's product here: https://www.thenewfoundlandteaco.com/Find Nicole here: https://www.linkedin.com/in/nicole-keats-084444266/Thank you to Field Agent Canada for sponsoring the podcast https://www.fieldagentcanada.com/ 

Send us a textSteve Hamel joined Liz Collin to talk about the death of his friend David Burley—who was killed in a motorcycle crash by an intoxicated driver with a criminal history.Support the show

In this episode of The Human Experience, I sit down with Ralph Velasco, a seasoned travel photographer and founder of small group travel experiences. Raised in suburban Chicago, Ralph takes us through his winding career path—from restaurants and real estate to his true calling behind the camera and on the road. We explore how travel can be a powerful vehicle for connection and self-discovery, and how storytelling brings those experiences to life. Whether you're a budding traveler or someone navigating life's turning points, this conversation offers a compelling look at resilience, reinvention, and the beauty of the journey.

It's not your sales, it's not your profits, it's likely your lack of ATTENTION. - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers! Go to www.americasbestrestaurants.com for help

In this special episode of the Restaurant Prosperity Formula podcast, I turn the mic over to one of my longtime members and friends, Raul Gonzalez, for a segment we call Flip the Table. Gonzalez is not only an inspiring restaurant owner but also a shining example of what happens when you commit to systems, leadership and constant improvement. In this episode, Gonzalez asks the questions — diving into my background, the lessons I've learned and the core of what drives me to help restaurant owners every single day. You'll get an inside look at the mindset and systems behind the Restaurant Prosperity Formula — and how Gonzalez used them to completely transform his business.

Michael Letts, Founder, President, and CEO of InVest USA, a national grassroots non-profit organization. New Jersey restaurant owner arrested by ICE has been convicted of being a Chinese agent

Owner Forum: https://www.facebook.com/groups/pizzashopownersforumIn this bite-sized podcast audio from Bruce at Smart Pizza Marketing, we dive deep into the frustrating feeling of slow progress as a pizzeria or restaurant owner. Whether you're overwhelmed by the day-to-day or wondering if you're getting anywhere at all, this episode is your pep talk and reminder that every little action is building momentum.

The auto industry paying close attention to the new tariffs, why it's got some buyers rethinking their plans. A series of fatal crashes on a state route in downtown San Diego now raising some major red flags. And paying tribute to a local restaurant owner, NBC7's Marianne Kushi has what you need to know to kick off your Friday.

Brian Ingram St Paul restaurant owner on the difficulty of prosecuting people who attempt to light your restaurant on fire. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brian Ingram St Paul restaurant owner on the difficulty of prosecuting people who attempt to light your restaurant on fire. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brian Ingram St Paul restaurant owner on the difficulty of prosecuting people who attempt to light your restaurant on fire. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brian Ingram St Paul restaurant owner on the difficulty of prosecuting people who attempt to light your restaurant on fire. Learn more about your ad choices. Visit podcastchoices.com/adchoices

A Wellington restaurant owner believes meals out are way underpriced and people don't understand the true cost of putting the food on the table, including wages for kitchen and wait staff. Asher Boote closed his restaurant Daisy's at the weekend, a lot of factors contributed to the decision including tough economic times and tight margins. It's one of a number of venues that have shut up shop in the capital recently. Boote spoke to Lisa Owen.

We continue our look back at the COVID-19 pandemic, five years after the virus began spreading in the United States. Our latest reflection is from someone who spent much of his life working at his family's restaurant, only to have to shut it down when COVID hit. PBS News is supported by - https://www.pbs.org/newshour/about/funders

Running a restaurant can feel like an endless grind — long hours, constant stress and financial uncertainty. But what if you could step back from the day-to-day operations and still have a successful, profitable restaurant? In this episode of The Restaurant Prosperity Formula Podcast, I sit down with Deja Wakefield, a former teacher turned restaurant owner, who shares her journey from being overwhelmed by restaurant ownership to running two thriving businesses with systems that give her true freedom.

A downtown Fresno restaurant owner was taken by surprise when major construction began on his patio without prior notification. Ian Cookson, owner of Libelula Restaurant, discovered the high-speed rail electrical project underway after midnight on March 4, when construction crews removed a significant portion of concrete from his patio. March 12th 2025 --- Please Like, Comment and Follow 'The Ray Appleton Show' on all platforms: --- 'The Ray Appleton Show’ is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. --- 'The Ray Appleton Show’ Weekdays 11 AM -2 PM Pacific on News/Talk 580 AM & 105.9 KMJ | Website | Facebook | Podcast | - Everything KMJ KMJNOW App | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

Jasper Mirable, Jasper's Restaurant Owner on KC Homeless Issue | 3-10-25See omnystudio.com/listener for privacy information.

Running a restaurant is no small feat — especially when life throws unexpected challenges your way. In this episode of The Restaurant Prosperity Formula podcast, I sit down with Tina Wary, owner of Dixie Grill Barbecue and Crab Shack in Hawaii. Wary shares her powerful journey from working behind the scenes in her family's restaurant to stepping up as the owner after the sudden passing of her husband in 2020.Her story is one of resilience, leadership and the power of systems. After struggling with financial inconsistencies despite a great team and excellent food, Wary attended my seminar in Las Vegas. She left with the tools to transform her restaurant, and in this episode she shares her journey putting those systems in place and the other tools she's found since.

The story behind a Chicago restaurant that's redefining a historic landmark and reshaping perceptions of fine dining. Also, a closer look at the origin story of the popular brand Hallmark and the family that has been spreading cheer for generations. Plus, Al sits down with a man who took a remarkable journey from washing dishes to owning restaurants. And Jill Martin meets the glamorous go-getter behind not one but two cosmetics brands.

Student sets school on fire trying to hide “inflatable girlfriend” from roommate. New Startup Allows Users to Hire a Rent-a-Goon to Follow Them Around With a Gun. Japanese Ramen Shop Owner Puts Bounty on Negative Reviewer. // SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones