Podcasts about restaurant owner

Mark mentions: Trump Poll, Mrs. Obama's Podcast, Mark gets email from BMW, Patsy's Restaurant Owner, Sands Casino, Democratic Civil War vs. Oligarchs, NYT article about DEMS position, WH renovations, and NBC-Comcast distancing themselves form MSNBC See omnystudio.com/listener for privacy information.

Mark Interviews Patsy's Restaurant Owner SalSee omnystudio.com/listener for privacy information.

Mark mentions: Trump Poll, Mrs. Obama's Podcast, Mark gets email from BMW, Patsy's Restaurant Owner, Sands Casino, Democratic Civil War vs. Oligarchs, NYT article about DEMS position, WH renovations, and NBC-Comcast distancing themselves form MSNBC

Mark Interviews Patsy's Restaurant Owner Sal

Another local business crushed under Washington State's weight of empty promises and unchecked crime. Watch as restaurant owner Nav Sheth reveals how four break-ins, impossible insurance costs, and an $11,000 weekly expense burden forced him to literally give away his business for $1. While Democratic leadership boasts of small business support programs, Sheth exposes the painful reality: "When you're sweeping up shattered glass at 2 a.m., filing yet another police report that goes nowhere, you realize how little of that support actually exists." Is this deliberate policy failure driving entrepreneurs out of blue states? Are we watching socialism by design or just stunning incompetence? Subscribe now as we continue exposing the gap between political virtue signaling and the harsh reality facing taxpayers and small business owners.

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Happy Thursday, y'all! Today we chatted about my upcoming bunion surgery and Jeff Lewis Live See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

From Restaurant Owner to Tea Entrepreneur with Nicole KeatsJoin hosts Phil and Kenny as they sit down with Nicole Keating, founder of The Newfoundland Tea Company. In this candid and energetic conversation, Nicole shares her remarkable journey from running a fine-dining bistro in Gander to building a premium organic tea brand that's rapidly expanding beyond Newfoundland's shores.Nicole opens up about weathering personal and professional challenges—including a divorce, health struggles, and the devastating impact of the pandemic on her restaurant business—before finding unexpected success in the tea industry. Learn how her distinctive moose logo came to be, why premium tea is finding its market in a coffee-dominated world, and the creative ways she's incorporated tea into everything from cocktails to merchandise.This episode showcases an entrepreneur whose resilience, gut instincts, and commitment to quality have helped her navigate career transitions while staying true to her roots. Whether you're a tea lover, an aspiring entrepreneur, or simply enjoy stories of reinvention, Nicole's authentic and spirited take on building a business from the heart offers inspiration and practical insights for the commerce life. check out Nicole's product here: https://www.thenewfoundlandteaco.com/Find Nicole here: https://www.linkedin.com/in/nicole-keats-084444266/Thank you to Field Agent Canada for sponsoring the podcast https://www.fieldagentcanada.com/ 

Send us a textSteve Hamel joined Liz Collin to talk about the death of his friend David Burley—who was killed in a motorcycle crash by an intoxicated driver with a criminal history.Support the show

In this episode of The Human Experience, I sit down with Ralph Velasco, a seasoned travel photographer and founder of small group travel experiences. Raised in suburban Chicago, Ralph takes us through his winding career path—from restaurants and real estate to his true calling behind the camera and on the road. We explore how travel can be a powerful vehicle for connection and self-discovery, and how storytelling brings those experiences to life. Whether you're a budding traveler or someone navigating life's turning points, this conversation offers a compelling look at resilience, reinvention, and the beauty of the journey.

It's not your sales, it's not your profits, it's likely your lack of ATTENTION. - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers! Go to www.americasbestrestaurants.com for help

In this special episode of the Restaurant Prosperity Formula podcast, I turn the mic over to one of my longtime members and friends, Raul Gonzalez, for a segment we call Flip the Table. Gonzalez is not only an inspiring restaurant owner but also a shining example of what happens when you commit to systems, leadership and constant improvement. In this episode, Gonzalez asks the questions — diving into my background, the lessons I've learned and the core of what drives me to help restaurant owners every single day. You'll get an inside look at the mindset and systems behind the Restaurant Prosperity Formula — and how Gonzalez used them to completely transform his business.

Michael Letts, Founder, President, and CEO of InVest USA, a national grassroots non-profit organization. New Jersey restaurant owner arrested by ICE has been convicted of being a Chinese agent

Curious about how local entrepreneurs are making a difference? A recent Entrepreneur Daily Magazine article features Jason Carron, owner of Post 1917, discussing his vision behind his farm-to-table steakhouse. Visit https://entrepreneurdailymag.com/Jason-Carron for details. Post 1917 City: Reading Address: 136 Haven Street, Website: https://www.post1917.com

Owner Forum: https://www.facebook.com/groups/pizzashopownersforumIn this bite-sized podcast audio from Bruce at Smart Pizza Marketing, we dive deep into the frustrating feeling of slow progress as a pizzeria or restaurant owner. Whether you're overwhelmed by the day-to-day or wondering if you're getting anywhere at all, this episode is your pep talk and reminder that every little action is building momentum.

The auto industry paying close attention to the new tariffs, why it's got some buyers rethinking their plans. A series of fatal crashes on a state route in downtown San Diego now raising some major red flags. And paying tribute to a local restaurant owner, NBC7's Marianne Kushi has what you need to know to kick off your Friday.

Brian Ingram St Paul restaurant owner on the difficulty of prosecuting people who attempt to light your restaurant on fire. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brian Ingram St Paul restaurant owner on the difficulty of prosecuting people who attempt to light your restaurant on fire. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brian Ingram St Paul restaurant owner on the difficulty of prosecuting people who attempt to light your restaurant on fire. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brian Ingram St Paul restaurant owner on the difficulty of prosecuting people who attempt to light your restaurant on fire. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Florence Kentucky restaurants are in for a rude awakening in a few months.  What are you doing to protect YOUR HOUSE! - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers! Go to www.americasbestrestaurants.com for help

A Wellington restaurant owner believes meals out are way underpriced and people don't understand the true cost of putting the food on the table, including wages for kitchen and wait staff. Asher Boote closed his restaurant Daisy's at the weekend, a lot of factors contributed to the decision including tough economic times and tight margins. It's one of a number of venues that have shut up shop in the capital recently. Boote spoke to Lisa Owen.

"What Type Of Marketing Is Most Important for restaurants in 2025?"  This was a poll a LinkedIn connection posted last week.  It really got me thinking, what REALLY is the top option and best plan?  Let's dig into it today! - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers! Go to www.americasbestrestaurants.com for help

We continue our look back at the COVID-19 pandemic, five years after the virus began spreading in the United States. Our latest reflection is from someone who spent much of his life working at his family's restaurant, only to have to shut it down when COVID hit. PBS News is supported by - https://www.pbs.org/newshour/about/funders

Running a restaurant can feel like an endless grind — long hours, constant stress and financial uncertainty. But what if you could step back from the day-to-day operations and still have a successful, profitable restaurant? In this episode of The Restaurant Prosperity Formula Podcast, I sit down with Deja Wakefield, a former teacher turned restaurant owner, who shares her journey from being overwhelmed by restaurant ownership to running two thriving businesses with systems that give her true freedom.

Fresno restaurant owner blindsided by high-speed rail construction Please Subscribe + Rate & Review KMJ’s Afternoon Drive with Philip Teresi & E. Curtis Johnson wherever you listen! --- KMJ’s Afternoon Drive with Philip Teresi & E. Curtis Johnson is available on the KMJNOW app, Apple Podcasts, Spotify, Amazon Music or wherever else you listen. --- Philip Teresi & E. Curtis Johnson – KMJ’s Afternoon Drive Weekdays 2-6 PM Pacific on News/Talk 580 & 105.9 KMJ DriveKMJ.com | Podcast | Facebook | X | Instagram --- Everything KMJ: kmjnow.com | Streaming | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

Fresno restaurant owner blindsided by high-speed rail construction Please Subscribe + Rate & Review KMJ’s Afternoon Drive with Philip Teresi & E. Curtis Johnson wherever you listen! --- KMJ’s Afternoon Drive with Philip Teresi & E. Curtis Johnson is available on the KMJNOW app, Apple Podcasts, Spotify, Amazon Music or wherever else you listen. --- Philip Teresi & E. Curtis Johnson – KMJ’s Afternoon Drive Weekdays 2-6 PM Pacific on News/Talk 580 & 105.9 KMJ DriveKMJ.com | Podcast | Facebook | X | Instagram --- Everything KMJ: kmjnow.com | Streaming | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

It's your job to build a marketing plan that's easy to point at an audience who should be spending money at your restaurant.  - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers! Go to www.americasbestrestaurants.com for help

A downtown Fresno restaurant owner was taken by surprise when major construction began on his patio without prior notification. Ian Cookson, owner of Libelula Restaurant, discovered the high-speed rail electrical project underway after midnight on March 4, when construction crews removed a significant portion of concrete from his patio. March 12th 2025 --- Please Like, Comment and Follow 'The Ray Appleton Show' on all platforms: --- 'The Ray Appleton Show’ is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. --- 'The Ray Appleton Show’ Weekdays 11 AM -2 PM Pacific on News/Talk 580 AM & 105.9 KMJ | Website | Facebook | Podcast | - Everything KMJ KMJNOW App | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

Jasper Mirable, Jasper's Restaurant Owner on KC Homeless Issue | 3-10-25See omnystudio.com/listener for privacy information.

The restaurant industry has been through the wringer these past five years. Still reeling from the pandemic, now they're watching for the effects of the trade war. Liz Ingram-Chambers owns Le Bistro by Liz in downtown Halifax. She tells us how tariffs are affecting her business so far.

Running a restaurant is no small feat — especially when life throws unexpected challenges your way. In this episode of The Restaurant Prosperity Formula podcast, I sit down with Tina Wary, owner of Dixie Grill Barbecue and Crab Shack in Hawaii. Wary shares her powerful journey from working behind the scenes in her family's restaurant to stepping up as the owner after the sudden passing of her husband in 2020.Her story is one of resilience, leadership and the power of systems. After struggling with financial inconsistencies despite a great team and excellent food, Wary attended my seminar in Las Vegas. She left with the tools to transform her restaurant, and in this episode she shares her journey putting those systems in place and the other tools she's found since.

The story behind a Chicago restaurant that's redefining a historic landmark and reshaping perceptions of fine dining. Also, a closer look at the origin story of the popular brand Hallmark and the family that has been spreading cheer for generations. Plus, Al sits down with a man who took a remarkable journey from washing dishes to owning restaurants. And Jill Martin meets the glamorous go-getter behind not one but two cosmetics brands.

A few days ago I gave you 5, actually, 6, must-have March Madness promos and today we talk about how to handle those promos in house.  - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers! Go to www.americasbestrestaurants.com for help

Join John Locke, founder of Locke In Your Success, as he interviews long-time member and experienced options trader Tano. In this inspiring and insightful discussion, Tano shares his journey from running a full-time restaurant business to becoming a dedicated options trader. Together, they explore advanced trading techniques, and the importance of backtesting. What you'll learn:

Student sets school on fire trying to hide “inflatable girlfriend” from roommate. New Startup Allows Users to Hire a Rent-a-Goon to Follow Them Around With a Gun. Japanese Ramen Shop Owner Puts Bounty on Negative Reviewer. // SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones

Justin Kennedy, Owner of Parkway Bakery and Tavern in New Orlean's, shares how they are preparing for the Super Bowl and some mouthwatering info about their Po Boy Sandwich! You can find them at https://parkwaypoorboys.com/new-orleans-parkway-bakery-and-tavern-about Photo Credit: Getty Images

Today, we're excited to welcome Chef Christopher Litts, a professional chef based in Savannah, Georgia. As a full-time personal chef, Christopher dedicates all his time to his culinary business, allowing his passion for cooking to shine through in every dish. On the podcast, we'll explore his entire journey in the culinary world, diving into the challenges he's faced and the lessons learned along the way. Join us as we uncover the insights Christopher has to share about launching and growing a personal chef business, and stay tuned for some thought-provoking questions he's considering for Chef Andres!   Need Help Or Don't Know Where To Start? Book A FREE Mentorship Call: https://bit.ly/chef-strategy-call   Join Our FREE Facebook Group: / thechefpreneurmovement Check Out Our Personal Chef Starter Course: https://personalchefstartercourse.com  Want Us To Build Your Personal Chef Brand For You In Just 90 days? Click Here To Learn More: https://www.chefpreneurbuildout.com/

Actor/Producer/Director/Restaurant owner Chazz Palminteri calls in to discuss taking his A Bronx Tale: One Man Show to theaters.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Sam Patterson is a successful Commercial Real Estate Broker, Investor, and Restaurant Owner with vast experience in renovation and property management! Sam opens with his experience in commercial real estate receiverships and his start in investing! He touches on structuring and leveraging partnerships to scale a real estate portfolio. Sam discusses ins and outs of DeKalb including the housing stock and the investment opportunities. In sharing his project experiences, Sam speaks to seller financing, TIF funds, and various other concepts to add to your real estate toolbox! If you enjoy today's episode, please leave us a review and share with someone who may also find value in this content! ============= Connect with Mark and Tom: StraightUpChicagoInvestor.com Email the Show: StraightUpChicagoInvestor@gmail.com Guest: Sam Patterson, RVG Commercial Real Estate Services | Email Sam (spatterson@rvgcommerical.com) Link: Sheela Prahlad (Lender Referral) Link: Rob Zahm (Roofer Referral) Guest Questions 03:39 Housing Provider Tip - Take precautionary measures to deal with Chicago's frigid temperatures! 05:40 Intro to our guest, Sam Patterson! 08:41 Crazy receivership stories and becoming an investor! 19:48 Why invest in West Chicago? 23:01 Structuring a partnership. 29:57 DeKalb's housing stock and investment expectations. 38:38 How TIF funds work! 41:13 Surprises on a large commercial property renovation! 44:16 An overview of Sycamore. 50:24 Refinance terms on a commercial loan. 53:17 What's next in Sam's investment journey? 58:24 What is your competitive advantage? 59:19 One piece of advice for new investors. 60:11 What do you do for fun? 60:49 Good book, podcast, or self development activity that you would recommend?  61:32 Local Network Recommendation?  62:11 How can the listeners learn more about you and provide value to you? ----------------- Production House: Flint Stone Media Copyright of Straight Up Chicago Investor 2025.

Michael Blank shares his journey from being a pizza franchise owner to becoming a successful real estate investor. He discusses the entrepreneurial mindset necessary for real estate investing, the challenges of flipping houses, and the eventual shift to multifamily investing. Michael emphasizes the importance of having a team and the right mindset, advocating for the 'Who Not How' approach to achieve success in real estate. Sponsors: Altra Running Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of “The Restaurant Prosperity Formula” podcast, Vicki Moore, owner of a sports bar and grill in Illinois, joins me to share her journey from bartender to restaurant owner. After purchasing the struggling bar eight years ago, she transformed it by revamping the menu, improving quality, and creating an inviting atmosphere, growing annual sales from $275,000 to $1.2 million. Despite her success, Moore faced intense challenges, including overwork, stress and health issues, as she initially tried to do everything herself. She shares how being part of my coaching program taught her how to delegate, implement systems and empower her team, which allowed her to achieve both financial and personal freedom. This inspiring episode highlights the importance of leadership, systems and accountability in building a successful restaurant business.

I sat down with Damien Moore, the co-founder of Dame's Chicken and Waffles, a staple restaurant founded in Durham, NC. With 4 locations across North Carolina, this Southern comfort food and brunch staple is showing no signs of slowing down. We talked about how Dame shifted his catering business to develop a brick-and-mortar restaurant, how they've approached expanding into new locations, and how they've weathered economically uncertain times. I love how he thinks about menu development, customer experience, and investing in his community and staff. This is a must-listen episode for food entrepreneurs.I'd love to hear from you!Join Our Newsletter, Please Hustle Responsibly: https://pleasehustleresponsibly.beehiiv.com/subscribeSupport the show:Tools we use to make this show: https://www.honeyandhustle.co/digitaltoolsSponsor The Podcast: https://www.honeyandhustle.co/sponsorsBuy The Interview Workbook for Storytellers: https://www.blurb.com/b/11662269-interview-workbook-for-storytellersConnect with Angela:YouTube: https://www.youtube.com/c/AngelaHollowellLinkedIn: https://www.linkedin.com/in/angelahollowell/Twitter: https://twitter.com/honeyandhustle

In episode 114 of The Restaurant Prosperity Formula podcast, I welcome Kris Schoenberger, a long-time member of my coaching programs and a highly successful restaurateur, for a special "Flip the Table" segment. In this episode, Schoenberger takes on the role of interviewer, asking me personal and professional questions that reveal insights into my career, work ethic and philosophy on success in the restaurant industry. Schoenberger shares his inspiring story of building a restaurant empire, including BBQ'd Productions and Station 51, after starting with a small catering business. Together, we reflect on out decade-long professional relationship, offering listeners actionable lessons on leadership, resilience and the entrepreneurial spirit. This episode is ideal for restaurant owners seeking inspiration, practical advice and a deeper understanding of the restaurant industry from two seasoned experts.

Our guest is Phillip Frankland Lee who is the chef/owner of Sushi by Scratch.  Sushi by Scratch Restaurants began in Los Angeles and New York marks its tenth location, which opened in September 2024. Phillip is known for innovative omakase-style sushi preparations, while still respecting the values set by sushi masters. For example, he uses premium seafood mostly from the Toyosu Market in Japan and he imports rice from Toyoama Prefecture and mills it in-house.  On the other hand, he pays homage to his American upbringing by flavoring hamachi yellowtail with sweet corn pudding and topped with a sprinkle of sourdough breadcrumbs. Sushi has come a long way in the U.S. since the 1960s when it was introduced to the general public for the first time.  Sushi is now one of the most popular foods in the U.S. and great talents like Phillip seem to be making it uniquely American.