Podcasts about live feed

Food Travel USA with Elizabeth Dougherty 2025-0412 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 04/20/2025 FULL SHOW:  In Food News, Trump Pizza opens inside Trump Tower—because in New York, if you're putting your name on a pizza, it better be good. Then, in Servers Revenge, those handy ordering tablets turn out to be data-harvesting machines sharing your info with third parties. For Easter, Elizabeth debuts a parody song roasting the chemical garbage hidden in that Easter Basket. In her feature story, Elizabeth uncovers the real health benefits of sourdough, and in a vintage taste test, Michael relives the day Ghost Pepper Soup nearly burned a hole through him—live on-air. In the travel hour, the looming May 7 REAL ID travel deadline approaches, plus the Top 10 inland beach towns you'll want to explore this summer. Then in RV Tips and Tales, it's off to Stephen Foster State Park on the banks of the Suwanee River. (far, far away)  This show has it's roots in Orlando, and Elizabeth takes a haunting look at the unanswered questions surrounding Pulse as the city prepares to demolish that site of a terrorist attack on America,  In her Destination Unknown, she takes us to The Isle of Capri off the Italian coast, an island she visited as a youth,  At the end of the show, you'll hear a phone call that Elizabeth took from a young man named Norman, who was inside the Pulse Nightclub on 6/12/16 when the shooting began. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

This is the raw audio from a live interview we did with Aurora Theater mass shooting survivor, Rowyn Richards.Join us on Tik Tok on Tuesday & Thursday as we go live with convicted murderers, survivors of violent crime & professionals in the mental health and law enforcement field.https://linktr.ee/UnforbiddentruthBecome a supporter of this podcast: https://www.spreaker.com/podcast/unforbidden-truth--4724561/support.

Food Travel USA with Elizabeth Dougherty 2025-0412 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 04/12/2025 FULL SHOW:  Egg prices are dropping!  Elizabeth reveals how President Trump's behind-the-scenes deals with Turkey and South Korea are quietly fixing the egg supply. Then it's a brutal Servers Revenge — this time, the managers strike back. You'll also hear the Top 10 grocery items you should make yourself to avoid toxic additives. Elizabeth exposes how food corporations abuse the Interstate Commerce Clause to block your access to real food. In the Taste Test: blueberry jams and jellies battle it out. Hour Two kicks off with travel news, including a measles scare in D.C. brought in by a foreign visitor. Then it's the Top 10 spring festivals, RV de-winterizing tips, and a takedown of TSA fraud, waste, and failure. Finally, in Destination Unknown, Elizabeth heads to Napa, where water is finally flowing into the Monticello Dam's wild “Glory Hole” spillway — a jaw-dropping sight six years in the making. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty TASTE TEST - BLUEBERRY HEAVEN The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 In this week's Taste Test, it's a jam and jelly showdown — blueberry edition! Elizabeth & Michael sample a lineup of blueberry spreads to find out who's packing in real fruit, and who's just selling sugary sludge. You'll be shocked by the differences in taste, texture, and ingredients. Some jars deliver a real blueberry punch — others taste like melted candy. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty DEWINTERIZE YOUR RV The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 If you've been waiting to take the RV out, now's the time. Elizabeth walks you through what to check and how to de-winterize properly before hitting the road. With warmer weather here (unless the weather mod teams strike again), your rig deserves a fresh spring start. Don't get caught off-grid with frozen pipes or busted seals — prep like a pro. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty TIME TO SAY GOODBYE TO THE TSA The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 It's time to say goodbye to the TSA. Elizabeth dives into what DOGE investigators are uncovering: fraud, waste, and failure at every level. From missed threats to bloated spending, the evidence is damning — and Elizabeth doesn't hold back in this explosive feature. If this were a private company, heads would roll — but this is your government at work. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty TOP 10 SPRING FESTIVALS The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 Spring is in full bloom — and Elizabeth has the Top 10 spring festivals in the U.S. you don't want to miss. From quirky small towns to big-name events, these festivals are bursting with color, food, and Americana charm. Perfect for your next road trip or weekend escape. Pack a bag and pick your party — spring is calling. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty DESTINATION UNKNOWN - GLORY HOLE, CA The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 This week, Destination Unknown takes you to Napa, California, where something spectacular is happening. For the first time in six years, snowmelt and water releases are sending torrents into the Monticello Dam's Morning Glory Spillway — a wild funnel-shaped vortex known by locals as “The Glory Hole.” It's a dramatic, once-rare sight that proves nature still knows how to put on a show. When it roars to life, it looks like a portal swallowing a lake. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty TRAVEL NEWS - MEASLES IN THE USA The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 A new travel scare hits Washington, D.C. after a foreign visitor brings in a case of measles. Elizabeth breaks down what we know, how it happened, and what it means for public health. As border policies get looser, the risks of imported disease are rising — and no one's talking about it. One infected traveler could kick off a public health nightmare. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty THE CORRUPT FOOD SYSTEM LOVES THE ICC The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 The food industry loves the Interstate Commerce Clause — and not in a good way. Elizabeth explains how this obscure piece of the Constitution is being used by big processors to block local, wholesome food. It's not just a civics lesson — it's the key to understanding why your access to clean food is constantly under attack. This loophole has become a weapon for corporate control over your grocery cart. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty TOP 10 DIY GROCERY ITEMS The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 Why pay more for store-bought food packed with chemicals? Elizabeth counts down the Top 10 grocery items you should be making yourself — from pantry basics to fun kitchen hacks. It's cheaper, cleaner, and way healthier than you think. Take control of your food and dodge the preservatives. These simple swaps can save your wallet and your health. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty SERVERS REVENGE - THE BOSS IS MAD The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 The front-line food workers always get attention — but what about the managers? In this scorched-earth edition of Servers Revenge, restaurant supervisors and shift leaders finally get their say. The complaints are raw, brutal, and revealing. If you thought servers were fed up, wait till you hear the unfiltered frustration from the people running the floor. When the managers snap, it's a whole new level of chaos. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty EGGS ARE BACK IN STORES AND CHEAPER The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 Egg prices are finally falling — the media won't acknowledge it, but this is very big "win" for the Trump administration. Elizabeth breaks down the real reason behind the shift: quiet international deals made by the Trump team with Turkey and South Korea. After millions of birds were slaughtered under the last administration, it takes months for chicks to lay. Now that egg supplies are bouncing back, USDA data confirms what no one in the corrupt media will say out loud. This is what a real supply chain rebound looks like — engineered, not accidental. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty 2025-0405 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 04/05/2025 FULL SHOW:  Elizabeth tackles new tariffs on imported foods, the rise in backyard chicken hatching, and how America could become a global food export powerhouse — if we ditch toxic additives. Then, Jason Nelson, CEO of Prepper Beef, joins her to explain how the meat industry will feel the heat under the new tariff policies. You'll also hear from returning guest Dr. Kirk Azevedo, a former Monsanto insider who sounded the alarm on GMOs on this program back in 2012. His update on the current state of bioengineered foods is both chilling and urgent — a must-hear interview you won't forget. In Hour 2, it's travel turbulence — literal and figurative — with plane passengers losing it mid-flight, and a trip to Oregon's surreal Painted Hills in Destination Unknown. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty 2025-0331 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 FULL SHOW:  Egg prices are dropping!  Elizabeth reveals how President Trump's behind-the-scenes deals with Turkey and South Korea are quietly fixing the egg supply. Then it's a brutal Servers Revenge — this time, the managers strike back. You'll also hear the Top 10 grocery items you should make yourself to avoid toxic additives. Elizabeth exposes how food corporations abuse the Interstate Commerce Clause to block your access to real food. In the Taste Test: blueberry jams and jellies battle it out. Hour Two kicks off with travel news, including a measles scare in D.C. brought in by a foreign visitor. Then it's the Top 10 spring festivals, RV de-winterizing tips, and a takedown of TSA fraud, waste, and failure. Finally, in Destination Unknown, Elizabeth heads to Napa, where water is finally flowing into the Monticello Dam's wild “Glory Hole” spillway — a jaw-dropping sight six years in the making. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers  

Food Travel USA with Elizabeth Dougherty TOP 10 ANTIQUE STORES IN AMERICA The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 Love hunting for hidden treasures? Elizabeth counts down the Top 10 Antique Shops in America, from tiny corner stores packed with Americana to massive three-story warehouses loaded with vintage oddities. These aren't just shops—they're destinations, each with their own story and specialty. Whether you're after a 19th-century farmhouse table or a neon sign from the 1950s, this list will have you planning your next road trip around the ultimate antique finds. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty TOP 10 SECRET PHRASE FAST FOOD HACKS The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 Do secret words unlock secret food? In this week's countdown, Elizabeth reveals the Top 10 Secret Phrase Restaurant Hacks. From fast food chains to sit-down spots, there are hidden menu items and perks for those who know the right code. You'll hear how to score free extras, better seats, and limited-edition treats just by saying the magic words. It's a culinary cheat sheet you didn't know you needed. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty SERVERS REVENGE - ANOTHER WEEK MORE COMPLAINTS The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 It's “Complaint Day” on Server's Revenge, and it's a doozy. Elizabeth shares four listener-submitted horror stories from the food service world, including aggressive attitudes from staff, and an unbelievable report of a dog eating off the buffet table. These tales reveal the simmering tensions behind the scenes and just how far standards have fallen in some restaurants. Get ready to cringe, laugh, and maybe reconsider that open buffet. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty FOOD NEWS - BEN AND JERRYS CEO IS FIRED The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 Elizabeth kicks off this week's Food Travel USA with breaking news from the frozen aisle—Ben & Jerry's parent company, Unilever, has had enough of the brand's ongoing political posturing. After years of headlines over progressive statements, Unilever has officially fired the ice cream maker's CEO. The move signals a dramatic corporate pivot away from ideological messaging and back toward business fundamentals. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty SLAYING THE SACRED COWS AT THE FDA The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 RFK Jr. might be making quiet waves at the Department of Health and Human Services. Elizabeth has an update on his progress—and the powerful forces working against him. Despite being boxed out by mainstream media, Kennedy is reportedly gaining traction on internal reforms, particularly around transparency and regulatory capture. But entrenched resistance remains fierce. This segment explores the behind-the-scenes tension, what's at stake, and whether he can push past the barriers. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty EGG SHORTAGES MEAN BIG PROFITS The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 Are egg shortages really about the birds? Guest antitrust attorney Basel Musharbash raises the alarm about corporate manipulation in the egg industry. He lays out evidence of suspicious supply chain behavior, sudden price hikes, and behind-the-scenes consolidation that could point to price-fixing. Elizabeth digs into why this story isn't about avian flu—but about power, profit, and control. If you've been shocked by your grocery bill lately, this segment connects the dots. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty DOGE CUTS HIT THE TRAVEL INDUSTRY The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 In Travel News, Elizabeth reports on the appointment of a new director at the FAA—and how that might affect upcoming policy changes. Also in the headlines: new budget cuts at the Department of Defense mean fewer taxpayer-funded junkets for non-essential travel. That's right, DOGE—Department of Government Expenses—just lowered the boom on DOD non-essential travel.  Here's the unspoken bottom line for civilian travelers: with less pressure on tickets, prices may come down.  Let THAT sink in!  Thanks, Elon! FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty DUDE YOUR CAR SMELLS TERRIBLE The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 This week's RV Tips tackles a modern problem: what do you do when your rideshare reeks of weed? Whether you're catching a Lyft from an RV park or just trying to get to a dinner reservation, Elizabeth shares smart, safe ways to handle an uncomfortable—and potentially dangerous—situation. From reporting protocols to getting a refund without drama, this segment is a must-listen for anyone relying on rideshare while traveling. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty DON'T SHARE YOUR CONTACT LIST The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 This week's privacy segment takes a hard stance: NEVER share your contacts online. Elizabeth explains how popular apps harvest your address book to build shadow profiles, map your network, and mine data without your explicit consent. Once your contacts are uploaded, there's no getting them back—and your friends didn't agree to be part of it. This digital cautionary tale is filled with real-life consequences, making it one of the most urgent warnings of the week. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty CARLSBAD CAVERNS NAT PARK - A DEEP DARK WORLD The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 And finally, on Destination Unknown, Elizabeth takes you deep underground into the breathtaking beauty of Carlsbad Caverns National Park in New Mexico. Massive limestone chambers, glittering stalactites, and eerie silence greet those who descend into this alien world. She explores the science, and haunting legends behind this hidden gem—one of America's most stunning subterranean wonders. Bring your flashlight… and your sense of awe. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty 2025-0322 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 FULL SHOW:  Elizabeth covers the firing of Ben & Jerry's CEO in a rare corporate shake-up, shares wild Complaint Day tales like purse-fed dogs at buffets, and reveals secret phrases that score hidden menu items. Guest attorney Basel Musharbash exposes suspicious egg price manipulation, while RFK Jr. makes quiet waves at HHS. On the travel front, a new FAA director takes the helm, DOD travel gets slashed, and RV riders face the dilemma of weed-scented rideshares. Plus, Elizabeth ranks the Top 10 Antique Shops, breaks down contact-sharing privacy traps, and descends into the majestic Carlsbad Caverns. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ follower

Food Travel USA with Elizabeth Dougherty 2025-0315 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 03/15/2025 TWO SOUNDBYTES into the show, and Elizabeth is asking some serioud questions about who's in charge at the USDA. You'll hear Bobby Kennedy's FDA shake-up, and why some are drinking methylene blue—an aquarium cleaner. (SPOILER ALERT:  DON'T DO IT)   Elizabeth shares a story about a break-in at the Kennedy compound.  The police report turns strange when the intruder starts cooking...  right there in Rose Kennedy's Kitchen!  On the travel front, Southwest Airlines' baggage fees spark outrage, Airport Theory has travelers risking missed flights, and hidden smartphone tracking raises privacy concerns. Plus, the top 10 UFO-watching hotspots and a scenic RV journey through Tampa Bay's hidden gem FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty ARE GLOBALISTS STILL CONTROLLING THE USDA The TRUTH About Food and Travel Original Broadcast Date: 03/15/2025 The USDA is under scrutiny as reports emerge that the agency is using globalist-backed data to assess the ongoing egg shortage, despite the current administration's supposed “America First” stance. Meanwhile, a long-overdue shake-up may be coming to the FDA's Generally Recognized as Safe (GRAS) list, with Bobby Kennedy leading the charge to revise regulations that haven't been updated in 66 years. These changes could have a massive impact on food safety and what makes its way onto store shelves. Elizabeth breaks down these critical food news stories, exposing the policies shaping the future of what Americans eat. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty YOUR APPS ARE SPYING ON YOU The TRUTH About Food and Travel Original Broadcast Date: 03/15/2025 Think your phone is only collecting data when you open an app? Think again. A new wave of smartphone apps is secretly exchanging information behind the scenes, tracking users across platforms in ways few people realize. Even if you opt out of data sharing, these hidden networks are designed to bypass privacy settings and quietly trade personal details with other apps on your device. Who's watching? And what can you do to stop it? Elizabeth exposes the latest in digital surveillance, showing how these sneaky tactics are eroding consumer privacy faster than most realize. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty DIRTY COFFEE POTS & STINKY WEED The TRUTH About Food and Travel Original Broadcast Date: 03/15/2025 Ever wonder what really goes on behind the scenes at your favorite restaurant? In this week's Servers' Revenge, one unsuspecting server gets the shock of her life after cleaning the coffee pots for the first time, revealing just how long it had been since they were last scrubbed. Meanwhile, a bartender reaches his limit when a customer strolls in absolutely reeking of weed—and his response is one for the books. From disgusting discoveries to unexpected payback, Elizabeth shares outrageous real-life tales of restaurant workers who decided enough was enough. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty KENNEDY COMPOUND CULINARY VISITOR The TRUTH About Food and Travel Original Broadcast Date: 03/15/2025 One of the most famous family estates in America is the last place you'd expect a criminal break-in, but this wasn't your average intruder. Instead of looting for valuables or personal mementos, this uninvited guest headed straight to the kitchen and started cooking! What was on the menu? And how did this bizarre home invasion unfold before authorities arrived? Elizabeth shares the strange details of this culinary crime, proving once again that truth is often stranger than fiction. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty RV TIPS DEST UNKNOWN PALMETTO FLOIRIDA The TRUTH About Food and Travel Original Broadcast Date: 03/15/2025 After a peaceful and scenic week along the south shore of Tampa Bay, Elizabeth shares essential RV travel tips, including how ridesharing can make road trips smoother and more convenient. But the journey doesn't stop there—this week's Destination Unknown takes us to the charming and historic towns of Palmetto, Bradenton, and Sarasota. From coastal views to hidden cultural gems, these Florida destinations offer an ideal mix of relaxation and adventure. Whether you're exploring their waterfronts or discovering their rich histories, these Gulf Coast treasures are worth the trip. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty SOUTHWEST SHOCKS EVEN LONGTIME FLYERS The TRUTH About Food and Travel Original Broadcast Date: 03/15/2025 For years, Southwest Airlines built its reputation on the promise of “bags fly free,” but that perk is coming to an end, and customers are not happy. The airline is now introducing new fees for checked luggage, sparking backlash from frequent travelers who feel the changes go against the company's long-standing policies. Meanwhile, a bizarre new trend called “Airport Theory” has taken hold, with travelers purposely arriving just 15 minutes before departure to "manifest" a smoother trip. Is this a clever hack or a disaster waiting to happen? Elizabeth breaks down these latest travel developments and what they mean for your next trip. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty THE TRUTH ABOUT METHYLENE BLUE The TRUTH About Food and Travel Original Broadcast Date: 03/15/2025 It's a chemical that turns toilet water blue, cleans dirty aquariums, and has been used as a treatment for fish diseases—so why are some people actually drinking it? Methylene blue is making waves in alternative health circles, with influencers touting its supposed cognitive and anti-aging benefits. But is this bright blue substance a miracle cure or just another bizarre fad with questionable science behind it? Elizabeth investigates the strange trend, uncovering what methylene blue really does, its potential risks, and why some people swear by it despite its industrial uses. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty TOP 10 CITIES FOR CHOCOLATE LOVERS The TRUTH About Food and Travel Original Broadcast Date: 03/15/2025 For those who believe chocolate is more than just a dessert, this list is for you! Elizabeth unveils the top 10 cities in America that every chocolate lover must visit, from historic chocolate-making hubs to artisanal hotspots where the finest bean-to-bar confections are crafted. Whether you're craving silky truffles, rich hot cocoa, or decadent chocolate tours, these destinations are a chocoholic's dream. Get ready to satisfy your sweet tooth as Elizabeth counts down the best places in the U.S. to indulge in pure cocoa bliss. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty TOP 10 CITIES FOR UFO WATCHING The TRUTH About Food and Travel Original Broadcast Date: 03/15/2025 If you've ever gazed at the night sky and wondered if we're alone in the universe, you're not alone—especially in certain places across America where UFO sightings are eerily common. Elizabeth reveals the top 10 UFO-watching hotspots in the U.S., where strange lights, unexplained encounters, and government intrigue keep locals and tourists on high alert. From famous alien encounter zones to remote outposts where the unexplained is part of daily life, these locations are a must-visit for any UFO enthusiast. Pack your night vision gear—this list is out of this world! FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

This video/audio is from a Tik Tok Live with convicted serial killer Ernest 'Otto' Smith.My Tik Tok handle is @unforbiddentruthpodcast if anyone wants to follow and participate in future live conversations.https://linktr.ee/UnforbiddentruthBecome a supporter of this podcast: https://www.spreaker.com/podcast/unforbidden-truth--4724561/support.

Take a good hard look at Christopher Nolan's The Odyssey and engage in some casting speculation. Then mourn the conscious decoupling of the Broccoli family from the James Bond franchise (who will now be handled completely by Amazon...yipes). SNL50 has a ratings success last week, and there's an update on a possible Scrubs reboot. Marvel Rivals is the biggest video game in the world right now, so naturally they fired a bunch of people for that achievement. Finally, some good old fashioned "Whatcha reading lately?" wherein Kyle talks Green Lantern Corps #1 and the return of The Bad Batch to Star Wars in comic book form.

The Freeway Killer, Bill Bonin, was a notorious American serial killer who, alongside his accomplices, terrorized Southern California in the late 1970s and early 1980s. Bonin, often referred to as the "Freeway Killer" due to his victims' bodies being dumped along highways and freeways, is believed to have murdered at least 14 young men and boys between 1979 and 1980, though the exact number is still debated.His victims, often hitchhikers or male prostitutes, were sexually assaulted, tortured, and then killed, typically by strangulation or blunt force trauma.Bonin was a former military man with a history of violent offenses and was described as being charismatic yet extremely manipulative. He lured many of his victims by offering them rides, only to overpower them and subject them to horrific abuse. His killing spree was initially difficult to track, as he often discarded the bodies in remote locations along freeways in Los Angeles and surrounding areas.After his arrest in 1980, Bonin was convicted of 10 murders, though he was linked to additional cases. He was sentenced to death in 1982 and spent years on death row at San Quentin State Prison. Bonin was finally executed by lethal injection in 1996, after his appeals were exhausted. His crimes left a lasting legacy of fear in Southern California and remain one of the most chilling chapters in the history of American serial killers.Bonin's case also highlighted the disturbing nature of his accomplices, including a man named James Munro, Gregory Miley and Vernon Butts, who participated in some of the killings, contributing to the complexity and scope of the crimes. The Freeway Killer case remains a tragic example of the dangers lurking within society, as well as the dark psyche of a man who carried out his brutal acts under the radar for several years before justice was finally served.https://linktr.ee/UnforbiddentruthBecome a supporter of this podcast: https://www.spreaker.com/podcast/unforbidden-truth--4724561/support.

The Seattle Jewish Federation shooting, which occurred on July 28, 2006, was a tragic incident of targeted violence that deeply shook the community. The perpetrator, Naveed Afzal Haq, armed with two handguns, forced his way into the federation's offices, claiming he was angered by U.S. foreign policy and Israel's actions in Lebanon. Once inside, he opened fire indiscriminately, killing one woman and injuring five others, including a 17-year-old girl who was critically wounded. The shooting prompted a swift response from law enforcement, who apprehended Haq as he attempted to flee the scene.During his trial, Haq pleaded guilty to charges including murder, attempted murder, and unlawful imprisonment, ultimately receiving a life sentence without the possibility of parole. The attack left the Seattle community reeling, with an outpouring of support and solidarity shown towards the victims and their families. It also sparked conversations about security measures at community institutions and heightened awareness of the threat of domestic terrorism motivated by hate and extremism. In the aftermath of the shooting, efforts were made to memorialize the victims and strengthen community resilience against such acts of violence. The Seattle Jewish Federation shooting stands as a poignant reminder of the ongoing need for vigilance and unity in the face of hatred and intolerance. https://linktr.ee/UnforbiddentruthBecome a supporter of this podcast: https://www.spreaker.com/podcast/unforbidden-truth--4724561/support.

Tommy talks with Chef Brandon Felder from Sodexo Live!

This audio is from a Tik Tok Live with convicted serial killer Ernest 'Otto' Smith.My Tik Tok handle is @unforbiddentruthpodcast if anyone wants to follow and participate in future live conversations. https://linktr.ee/UnforbiddentruthBecome a supporter of this podcast: https://www.spreaker.com/podcast/unforbidden-truth--4724561/support.

This audio is from a Tik Tok Live with convicted serial killer Ernest 'Otto' Smith.My Tik Tok handle is @unforbiddentruthpodcast if anyone wants to follow and participate in future live conversations. https://linktr.ee/UnforbiddentruthBecome a supporter of this podcast: https://www.spreaker.com/podcast/unforbidden-truth--4724561/support.

Missy Jenkins-Smith is a notable American figure, best known for her courageous survival and advocacy work following a traumatic experience. In 1997, she was a student at Heath High School in West Paducah, Kentucky, when a school shooting took place. During the attack, she was critically injured by one of the gunshots but survived, despite being paralyzed from the waist down.Jenkins-Smith became an advocate for gun violence survivors and has spoken out about her experience in various media.In addition to her advocacy, she has worked as a motivational speaker, sharing her story of resilience, forgiveness, and recovery. She also pursued a degree in social work to further support others who face similar challenges. Her strength and resilience have made her a prominent voice in discussions around gun violence, mental health, and the importance of community support for survivors.linktr.ee/UnforbiddentruthBecome a supporter of this podcast: https://www.spreaker.com/podcast/unforbidden-truth--4724561/support.

Sergeant Daniel Baker, a law enforcement officer with the Dickson County Sheriff's Office in Tennessee, was tragically murdered in May 2018. He was responding to a call about a suspicious vehicle when he encountered Steven Wiggins, who was wanted on multiple charges and Wiggins' co-defendant, Erika Castro-Miles. Wiggins fatally shot Sergeant Baker multiple times before fleeing the scene. The murder sparked a massive manhunt, and Wiggins was eventually apprehended after an intense search. The killing of Sergeant Baker was met with shock and grief, highlighting the dangers that law enforcement officers face in the line of duty and prompting widespread mourning and calls for justice. Steven Wiggins was sentenced to death, Erika Castro-Miles was sentenced to 15 years in prison.https://linktr.ee/UnforbiddentruthBecome a supporter of this podcast: https://www.spreaker.com/podcast/unforbidden-truth--4724561/support.

Andrea and TooTall discuss the 2024 show season in review and the up and coming Along For The Ride ® Symposium in Las Vegas January 16,17,18 at South Point Resort and Casino. For tickets, Live Feed and reservation go to our website www.alongfortheride.pro   Thank you to our sponsors   National Horse Blanket Cinch Markel Foal R Us Nutrena Classic Equine Shinning Spark. Carol Rose BiMedia Tom Balding Arcese Quarter Horses Spooks Gotta Whiz NRCHA Spooks Gotta Spark Steve Ross Academy  DownUnder Horsemanship  Tenda Equine & Pet Products Farm Paint

Jacob Gentry, a man from New Jersey, was wrongfully convicted in 2011 for the killing of his fellow pipeline worker, David Haulmark, during a fight. Gentry was sentenced to 30 years in prison for manslaughter after a brawl that resulted in Haulmark's death. However, after serving four years in prison, Gentry's conviction was overturned in January 2015.The overturning of his conviction was based on new evidence that came to light, including video footage that contradicted the original trial's findings. This evidence suggested that Gentry had acted in self-defense and was not responsible for Haulmark's death as initially believed.Gentry's case highlights the importance of having access to all relevant evidence and how new information can sometimes expose flaws in a conviction. His wrongful conviction and eventual exoneration shed light on issues within the justice system, especially in cases where critical evidence may have been overlooked or misinterpreted.Please note the reason for words replaced is due to Tik Tok's restriction of certain words.linktr.ee/UnforbiddentruthBecome a supporter of this podcast: https://www.spreaker.com/podcast/unforbidden-truth--4724561/support.

I decided to vent and enjoy the company of my fellow Boilers during the final second half of football for our Boilers in 2024...in Bloomington.

Today, Taran recaps the games of the final three players in Big Brother 26.

Today, Taran recaps the live feeds from day 88 of Big Brother 26.