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2026-0601 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 060126 Original Broadcast Date: 06/01/26 FULL SHOW:  This week on Food Travel USA, Elizabeth Dougherty takes a closer look at several stories that affect all of us, whether we're standing in a grocery store aisle or sitting in an airport terminal. The show begins with Food News and Commentary, then pulls back the curtain on professional server training and why it can make or break your restaurant experience. A two-part feature on fertilizer explores how modern food production depends on it and why decisions made far from the farm can have real consequences for consumers. Elizabeth also examines what your food cravings may be trying to tell you and revisits a remarkable conversation with Dr. Terry Vrain, whose thoughts on GMOs and modern agriculture continue to spark debate years later. In Hour Two, Travel News, Airline Debacles, and Cruise News cover the latest developments affecting travelers, while RV Tips & Tales shares an important warning about RV consignment. The show wraps up with a look at Microsoft's Windows 11 privacy concerns and a fascinating trip beneath the Lincoln Memorial to discover a hidden piece of American history that few visitors ever get to see. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Mondays 9am (ET) / 6am (PT) Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

2026-0518 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 060826 Original Broadcast Date: 06/08/26 FULL SHOW:  After an update on Food News, Elizabeth has a warning the mainstream media hasn't caught up to yet: the global fertilizer supply is running out, the farms are already feeling it, and your grocery store has a countdown clock that nobody in Washington is talking about. And the Top 10 Food Cravings segment reframes everything you thought you knew about willpower, revealing the specific nutritional deficiencies driving the urges your body refuses to let you ignore. You'll hear how Canada has been quietly erasing the GMO fingerprint from ultraprocessed food ingredients before they ever cross the border into the United States, with former Canadian government scientist Dr. Thierry Vrain as the insider witness who spent thirty years defending the lie before he finally stopped. The Windows 11 privacy segment reveals how Microsoft turned a routine software upgrade into a surveillance agreement most users clicked through in three seconds, with Copilot so deeply embedded in the operating system that your personal files, photos, and financial records are being vacuumed out in real time. Elizabeth also takes listeners underground to the Lincoln Memorial Undercroft, the forgotten chamber beneath one of America's most iconic monuments that has been hiding in plain sight since 1922. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Mondays 9am (ET) / 6am (PT) Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26 A Conway, Arkansas RV dealer is currently facing three felony theft charges. Customers handed him their campers and trailers on consignment, trusting him to sell their rigs and cut them a check, and never saw a dime. Other buyers paid in full and never received a title. Conway police say more victims are likely out there who haven't even filed a report yet. This is not a new story. It is a story that keeps happening because consignment sounds simple and most sellers never read the fine print before handing over the keys to an asset worth fifty, a hundred, or two hundred thousand dollars. Elizabeth walks you through exactly what to demand before you sign anything. Get a written agreement before the rig leaves your driveway. Know your state's payment timeline law. Never surrender the original title until a check has cleared. Verify the dealer is licensed and bonded through your state DMV. Visit the lot regularly and confirm your rig is still there. Build a return deadline into the agreement. And seriously consider whether consignment is the right move at all when private sale and auction platforms are increasingly viable alternatives. The bottom line is this: trust is fine. A signed contract, a retained title, and a verified license are better. This week's RV Tips and Tales is the segment you want to hear before you ever walk into a consignment lot. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details New episodes:  Monday 9am (ET) 6am (PT) Listen Anytime Production Team Email Elizabeth: FoodTravelUSA@proton.me Executive Producer: Michael Serio Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26 This week on Servers Revenge we hear from Gina, an experienced server who has made it her mission to train the next generation of restaurant professionals how to actually do the job right. According to Gina, doing it right comes down to four keys, four fundamentals that separate the servers who scrape by on 15 percent from the ones who build a loyal following and a real income. The first key is creating a unique dining experience for every single person at the table, not running a transaction but building a moment. The best restaurants have figured out that customer retention doesn't come from the kitchen alone. It comes from empowering servers to immediately fix problems the moment they arise, without a manager, without a delay, and without an excuse. Gina also breaks down why honesty about kitchen delays actually increases tips rather than decreases them, because customers reward transparency when they feel respected. And she makes the case that genuine service earns trust, and trust is what ultimately earns the sale. The Restaurant Launch is the consulting firm behind this training and they teach servers how to make money for the restaurant and for themselves at the same time. If you're working in a restaurant right now, or managing one, or thinking about either, this is seven minutes that will change how you think about the floor. Gina doesn't just train servers. She teaches professionals how to build a career out of something most people treat as a temporary job. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details New episodes:  Monday 9am (ET) 6am (PT) Listen Anytime Production Team Email Elizabeth: FoodTravelUSA@proton.me Executive Producer: Michael Serio Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26 The food system has a fertilizer problem and almost nobody in mainstream media is talking about it seriously. The global supply of nitrogen, phosphorus, and potassium, the three pillars of modern agricultural production, is increasingly concentrated in the hands of a small number of countries and an even smaller number of corporations. When that supply gets disrupted, the ripple moves fast: from the farm to the commodity market to the grocery shelf, often within a single growing season. And the disruptions are already happening. Sanctions, trade conflicts, energy costs, and weather events are simultaneously squeezing production and distribution at a scale that most American consumers have never had to consider. The farmers feel it first. They absorb the cost, scale back, or exit the business entirely. The consolidation that follows is exactly the kind that Food Travel USA has been documenting for years, with large operations absorbing the land and leverage of smaller ones who couldn't survive the input cost spike. Elizabeth breaks down what a fertilizer shortage actually means in practical terms, who controls the supply chain, how the current geopolitical environment is accelerating the crisis, and what the calamity ahead looks like if the structural problems don't get addressed. This is the kind of story that takes years to develop in the open and lands like a surprise when it finally hits. You were warned here first. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details New episodes:  Monday 9am (ET) 6am (PT) Listen Anytime Production Team Email Elizabeth: FoodTravelUSA@proton.me Executive Producer: Michael Serio Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26 Twenty-five years ago, in the weeks after September 11th, two pieces of legislation changed the way Americans Your food cravings are not a character flaw. They are a communication system. This week Elizabeth breaks down the top ten things your body is actually asking for when you reach for the chips, the chocolate, the red meat, or the ice, and what the science says is really going on underneath those urges. Constant sugar cravings often signal chromium deficiency, which disrupts insulin regulation and creates a relentless cycle of craving, spiking, and crashing. Chocolate cravings point to magnesium, a mineral nearly half of Americans are low on, and one that burns fastest under stress. Salt cravings indicate dehydration or adrenal fatigue. Red meat cravings are your body flagging iron or zinc deficiency. Iron deficiency is the most common nutritional deficiency on earth. Carb cravings are frequently about serotonin, not hunger. Dairy cravings signal calcium. Coffee cravings can indicate low phosphorus levels affecting cellular energy metabolism. And compulsive ice chewing is a documented symptom of iron deficiency anemia serious enough that doctors have a clinical name for it. Before you blame willpower, Elizabeth says, consider that your body may be trying to tell you something specific in the only language it knows you'll respond to. This Top 10 is part consumer science, part nutrition education, and entirely the kind of practical information that never shows up on a food label but probably should. Listen to what you're craving. Your body has been trying to talk to you. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details New episodes:  Monday 9am (ET) 6am (PT) Listen Anytime Production Team Email Elizabeth: FoodTravelUSA@proton.me Executive Producer: Michael Serio Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26 Travel news this week had range. Start with the most avoidable disaster of the Memorial Day weekend: an RV driver in Montrose, Colorado dumped his black water waste tank directly into a Maverik gas station's underground diesel supply after mistaking the diesel tank inlet for an RV dump station. The pumps shut down immediately. Cleanup crews were called. Nobody has been identified or charged. This actually happened. On a more encouraging note, Amtrak has proposed a new passenger rail corridor connecting Atlanta to Charlotte, two of the fastest growing metro areas in the Southeast with zero intercity rail service between them. The route would run approximately four hours with stops in Spartanburg and Greenville. Amtrak calls it a top expansion priority and it is currently in environmental review. Dolly Parton is opening a travel center in her hometown of Sevierville, Tennessee, with a gas station, convenience store, restaurant, and retail space themed around her life and music, developed by Dollywood's parent company. The airline industry is moving toward a lifetime passenger ban database that would allow carriers to share misconduct records and bar unruly flyers across all participating airlines. And the State Department has expanded its Mexico travel warning with additional Level 2 advisories, even as more than 35 million Americans make the trip annually. Elizabeth puts it all in context with the straight talk the travel industry counts on from Food Travel USA. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details New episodes:  Monday 9am (ET) 6am (PT) Listen Anytime Production Team Email Elizabeth: FoodTravelUSA@proton.me Executive Producer: Michael Serio Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26 He spent thirty years as a Canadian government scientist telling the public that GMO crops were safe. He was good at it. He believed it. Then Dr. Thierry Vrain retired, got off the government payroll, and for the first time in his career read the actual science behind GMOs. What he found demolished everything he had spent three decades defending. But here's the part that never makes the headlines: Canada has been quietly allowing GMO ingredients into the food supply for years with no mandatory labeling, no consumer disclosure, and no accountability. When a product says Product of Canada, you have no legal right to know what's really in it. And it gets worse. When that GMO ingredient gets ultraprocessed, the modified DNA becomes completely undetectable. No detectable DNA means no label required under American law either. The GMO doesn't just disappear into your food. It disappears into the ultraprocessed ingredient that's already hiding from you. A 9th Circuit ruling from January 2026 begins to close that loophole, but it could be years before it shows up on a single label in your grocery store. From the Food Travel USA archives of May 2013, Elizabeth Dougherty sits down with Dr. Vrain in a conversation that was ahead of its time and is even more relevant today. This is what sixteen years of telling you so actually looks like. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details New episodes:  Monday 9am (ET) 6am (PT) Listen Anytime Production Team Email Elizabeth: FoodTravelUSA@proton.me Executive Producer: Michael Serio Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26 It was a week in the air that was hard to believe and impossible to ignore. Start with the near collision over Fort Lauderdale. A JetBlue flight on final approach nearly hit a small Beechcraft 76 from a flight school that was flying erratically and had gone completely silent on air traffic control. The JetBlue crew received a TCAS collision alert and climbed hard to avoid it. The two aircraft came within 500 feet of each other. The air traffic controller's on the record assessment of the other pilot: "That guy's insane." The pilot's response: "I agree." The FAA is investigating. Then there's the story that should have been front page news everywhere. Two NIH researchers were arrested at Detroit Metro Airport after allegedly smuggling 113 vials of monkeypox virus into the United States from Brazzaville, Republic of Congo, where an active outbreak was underway, packed in Styrofoam coolers inside a large black case on a commercial Delta flight. They told Customs it was diagnostic equipment. It was not. The U.S. Attorney said it plainly: "Let that sink in." And in the background of all of it, Homeland Security Secretary Markwayne Mullin is threatening to pull Customs and Border Protection officers from airports in sanctuary cities, a move that would effectively shut down international travel at LAX, O'Hare, SFO, and six other major hubs. Elizabeth has the reaction and the details. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details New episodes:  Monday 9am (ET) 6am (PT) Listen Anytime Production Team Email Elizabeth: FoodTravelUSA@proton.me Executive Producer: Michael Serio Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26 Cruise news this week runs the full range from genuinely cool to genuinely alarming. On the cool end: Holland America has loaded bourbon barrels onto all eleven of its ships in partnership with Jefferson's Bourbon, the same distillery famous for aging whiskey at sea. Six months of ocean movement, salt air, and shifting climates produce a flavor profile that can't be replicated on land. Each ship gets its own barrel, each barrel yields 150 to 300 bottles, and you can only buy them on board starting in 2027. Your floating hotel is now a floating distillery. On the alarming end: Royal Caribbean and MSC are confiscating Meta Ray-Ban smart glasses at the gangway after passengers were caught secretly recording fellow cruisers at pools, in casinos, and in buffet lines. MSC banned them everywhere. Royal Caribbean bans them in restrooms, kids areas, and the casino, and if yours are prescription, they suggest you bring a backup pair. Welcome to your relaxing vacation. Meanwhile over a hundred passengers on the Caribbean Princess are riding out a confirmed norovirus outbreak with days still left on their cruise. The CDC confirmed it. This is the second Princess ship to go down this year. The first outbreak in March took nearly 200 people. And Carnival has replaced the barbecue station on several ships with Chicken, Waffles and Waves. Half the passengers love it. The other half want their pulled pork back and they are not being quiet about it. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details New episodes:  Monday 9am (ET) 6am (PT) Listen Anytime Production Team Email Elizabeth: FoodTravelUSA@proton.me Executive Producer: Michael Serio Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26 Most people who visit the Lincoln Memorial never know there's a room underneath it. The Undercroft, the cavernous space beneath the main chamber, was never supposed to exist at all. When workers finished the foundation in the 1910s, they discovered a hollow chamber large enough to walk through, its concrete pillars draped in stalactites formed by decades of mineral seepage from above. For most of the twentieth century the space was sealed off, forgotten, and used only for storage. Then the National Park Service began a major restoration project and the Undercroft was opened to the public for the first time. What visitors find down there is unlike anything else on the National Mall. The original construction graffiti is still on the walls. Scaffolding used during the 1960s civil rights rallies above is still stored there. The acoustics are otherworldly. And the columns holding up one of the most iconic buildings in American history stretch down into a space that feels like the subterranean foundation of the country itself. Elizabeth and the Destination Unknown team take you below the surface of American history to a place most tourists walk right over without knowing it exists. This is what the Lincoln Memorial looks like from underneath. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details New episodes:  Monday 9am (ET) 6am (PT) Listen Anytime Production Team Email Elizabeth: FoodTravelUSA@proton.me Executive Producer: Michael Serio Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26 Microsoft ended support for Windows 10 in October 2025. Machines as young as five years old, bought new and running perfectly, were declared obsolete overnight. The only real path forward was upgrading to Windows 11, and with that upgrade came a new End User License Agreement that most users clicked through in under three seconds. What that EULA quietly grants Microsoft is broad, loosely worded access to your system for data collection, telemetry, and behavioral monitoring. And here's the part that should concern every Windows user: Copilot isn't an app you install. It's woven into the operating system at the kernel level. That distinction matters enormously because Microsoft isn't limited to seeing your filenames or folder structure. They can access actual file contents. Renaming a file doesn't protect you. Turning off the visible Copilot interface doesn't remove the access layer underneath it. In an exclusive interview with Claude, you'll hear exactly what the Windows 11 upgrade cycle really means for your privacy, your data, and your reasonable expectation that what's on your computer stays on your computer. The answer, under Windows 11, is that you don't have one. If you're still on Windows 10, you're running unsupported software. If you upgraded, you signed a surveillance agreement. Those are your two options. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details New episodes:  Monday 9am (ET) 6am (PT) Listen Anytime Production Team Email Elizabeth: FoodTravelUSA@proton.me Executive Producer: Michael Serio Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26 It was a packed week in food news and Elizabeth had plenty to say about all of it. WK Kellogg is becoming one of the first major food companies to completely overhaul its packaging around nutrition transparency with a new system called SPOONS, which stands for Simple ingredients, Protein, Outstanding fiber, Other nutritious foods, Nutrients, and Single digit sugars. It rolls out this month on Raisin Bran, Frosted Mini Wheats, Corn Flakes, and Rice Krispies. Kellogg invented the nutrition label. Now they're trying to reinvent what it means. Meanwhile Doritos just launched a Garlic Parm flavor nationwide, and if you were hoping two years of MAHA pressure and a $50 billion market cap hit had taught Frito Lay anything, the ingredient list will disappoint you. Maltodextrin, yeast extract, potassium chloride, citric acid. New flavor. Same playbook. Walmart expanded its 30 minute grocery delivery to 33 markets, now reaching 60 percent of the U.S. population. Chick fil A is shrinking its chicken sandwich with no comment and no apology. Upcycled ingredients, food byproducts that used to be called garbage, are now certified and showing up at Whole Foods, Target, and Costco. And a Virginia woman is suing Outback Steakhouse for $1.5 million after slipping face first on mashed potatoes on the way to the restroom. Virginia is a contributory negligence state. Her attorney has a long road ahead. Elizabeth connects the dots on all of it. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details New episodes:  Monday 9am (ET) 6am (PT) Listen Anytime Production Team Email Elizabeth: FoodTravelUSA@proton.me Executive Producer: Michael Serio Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26 It was a packed week in food news and Elizabeth had plenty to say about all of it. WK Kellogg is becoming one of the first major food companies to completely overhaul its packaging around nutrition transparency with a new system called SPOONS, which stands for Simple ingredients, Protein, Outstanding fiber, Other nutritious foods, Nutrients, and Single digit sugars. It rolls out this month on Raisin Bran, Frosted Mini Wheats, Corn Flakes, and Rice Krispies. Kellogg invented the nutrition label. Now they're trying to reinvent what it means. Meanwhile Doritos just launched a Garlic Parm flavor nationwide, and if you were hoping two years of MAHA pressure and a $50 billion market cap hit had taught Frito Lay anything, the ingredient list will disappoint you. Maltodextrin, yeast extract, potassium chloride, citric acid. New flavor. Same playbook. Walmart expanded its 30 minute grocery delivery to 33 markets, now reaching 60 percent of the U.S. population. Chick fil A is shrinking its chicken sandwich with no comment and no apology. Upcycled ingredients, food byproducts that used to be called garbage, are now certified and showing up at Whole Foods, Target, and Costco. And a Virginia woman is suing Outback Steakhouse for $1.5 million after slipping face first on mashed potatoes on the way to the restroom. Virginia is a contributory negligence state. Her attorney has a long road ahead. Elizabeth connects the dots on all of it. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details New episodes:  Monday 9am (ET) 6am (PT) Listen Anytime Production Team Email Elizabeth: FoodTravelUSA@proton.me Executive Producer: Michael Serio Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

2026-0518 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 051826 Original Broadcast Date: 05/18/2026 FULL SHOW:   In 2001 just weeks after the events of 9/11, the TSA and the Patriot Act reshaped American life. Elizabeth Dougherty asks the question nobody on the anniversary specials will ask... how is it possible that such a huge piece of legislation was written, passed and put into place so quickly... unless it was pre-arranged! The Justice Department is finally looking at the Big Four meat producers and the price-fixing that's been emptying your wallet for years. Grocery Pet Peeves is back and the anger is loud and justified. Hantavirus gets the trivia treatment and the answers are more unsettling than you'd expect. Ring cameras turn out to be the easiest sell in the history of mass surveillance, and you installed it yourself. The organ transplant system is not the fair, altruistic network it was sold as. Travel news tracks hantavirus as it moves from health story to travel advisory. And ten famous restaurant failures get the autopsy they deserve, with the real cause of death on every one. Fifteen years. One mission. The TRUTH about food and travel. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 051826 Original Broadcast Date: 05/18/26 The four companies that control the majority of America's beef, pork, and poultry supply have operated like an untouchable cartel for years. Now the Justice Department is looking. Which companies are in the crosshairs, and what price-fixing and market manipulation at this scale means for every American who buys groceries. The Big Four didn't get this powerful by accident. They got there through consolidation, regulatory capture, and decades of making sure the people watching them were also depending on them. The investigation is overdue. Whether it produces accountability or just produces headlines is the question. Either way, the next time you look at a meat price at the grocery store, you'll know exactly why it is what it is. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Monday 9am (ET) / 6am (PT) Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 051826 Original Broadcast Date: 05/18/26 The complaints have been building for years and they're not about prices alone. Elizabeth brings another round of Grocery Pet Peeves — and this week the anger is loud, specific, and completely justified. Self-checkout machines that don't work. Loyalty card systems that promise savings and deliver confusion. Sale items that disappear on day one. In-store radio nobody asked for. Shelves reorganized without warning. The grocery store has quietly become one of the most frustrating consumer experiences in America, and the people shopping in them every week have had enough. This isn't venting. It's a documented pattern of retail manipulation that costs shoppers time, money, and patience. The stores are counting on you being too busy to push back. Grocery Pet Peeves exists because you're not. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Monday 9am (ET) / 6am (PT) Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 051826 Original Broadcast Date: 05/18/26 Hantavirus is back in the news and most people know almost nothing about it beyond the name. Elizabeth turns it into a educational segment and the answers are more unsettling than the questions. Where does it actually come from? How does it spread? What does exposure actually look like and how quickly does it move? The trivia format makes it accessible but the information underneath it is serious. Hantavirus doesn't care about your zip code, your income, or whether you think it's someone else's problem. It lives where rodents live — which is everywhere. This is the kind of segment that sounds light until you realize you're learning something that could actually matter. Pay attention. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Monday 9am (ET) / 6am (PT) Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 051826 Original Broadcast Date: 05/18/26 You bought it for your front porch. You didn't know you were buying into a facial recognition network. Elizabeth breaks down how Ring cameras — sold to millions of American households as a home security product — are now part of an industrial-scale facial scanning infrastructure that operates well beyond your property line. The data doesn't stay local. The partnerships with law enforcement are broader than the terms of service suggested. And the footage captured by your neighbor's Ring is part of the same system whether you own one or not. This is what surveillance looks like when it's sold as convenience and installed voluntarily by the people being watched. The doorbell camera was the easiest sell in the history of mass surveillance. You paid for it yourself. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Monday 9am (ET) / 6am (PT) Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 051826 Original Broadcast Date: 05/18/26 he organ transplant system in America is supposed to be built on altruism, medical necessity, and a waiting list that plays fair. It isn't. Elizabeth pulls back the curtain on how transplant networks actually operate — who moves up the list and why, what role money and geography play in outcomes that are supposed to be purely medical, and what happens to the organs of people who die in hospitals that have financial relationships with procurement organizations. The horrible truth is that the system designed to save lives is riddled with the same conflicts of interest, opacity, and institutional self-dealing that corrupt every other corner of American healthcare. The waiting list is real. The fairness is not. And the people who die waiting deserve better than a system that was never fully honest about what it was. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Monday 9am (ET) / 6am (PT) Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 051826 Original Broadcast Date: 05/18/26 Opening a restaurant is hard. Keeping one open is harder. And some of the most high-profile restaurant failures in American history had nothing to do with the food. Elizabeth counts down ten restaurant failures — names you'll recognize, concepts that seemed bulletproof — and the actual reasons they collapsed. Bad locations. Ownership ego. Concept drift. Debt structures that never made sense. Celebrities who thought fame was a business plan. The restaurant industry has a failure rate that should terrify anyone thinking about entering it, and the reasons are almost always the same ones nobody talked about while the place was still open. This list is a masterclass in what not to do — told through the wreckage of places that didn't survive long enough to learn the lesson themselves. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Monday 9am (ET) / 6am (PT) Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 051826 Original Broadcast Date: 05/18/26 Twenty-five years of security theater, shrinking seats, disappearing amenities, and an industry that used tragedy as cover to become something passengers didn't vote for. Elizabeth counts down the ten most significant ways air travel has changed since September 11th and the verdict is not a mixed bag. It's a one-sided ledger. The airlines got bailouts, consolidation, and a captive customer base legally required to submit to screening before boarding. The passenger got less legroom, more fees, longer lines, and a flying experience stripped of anything that used to make it feel like an event. Some of these changes were sold as safety. Some were sold as efficiency. All of them made flying worse. This is the list that names it FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Monday 9am (ET) / 6am (PT) Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 051826 Original Broadcast Date: 05/18/26 Hantavirus started as a health story. Now it's a travel story. Elizabeth has the latest information travelers need to make informed decisions.  Are we seeing a replay of 2020?  There's an old saying that suddenly seems appropriate... "fool me once, shame on you... fool me two, three, four, and five times, shame on you!"   FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Monday 9am (ET) / 6am (PT) Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 051826 Original Broadcast Date: 05/18/26 Twenty-five years ago in the weeks after September 11th, two pieces of legislation changed the way Americans move through the world forever. The TSA was born and The Patriot Act became law. Elizabeth marks the anniversary by asking the question that never gets asked on the commemorative segments: did it work? Not whether it made us feel safer, but rather whether it actually made us safer. The shoe removal, the body scanners, the no-fly lists, the surveillance architecture built around the promise of never again. A quarter century later, the apparatus is larger than ever, the civil liberties conversation never fully recovered, and the average American traveler is still taking off their shoes in a fluorescent-lit line. Twenty-five years in. It's time for an honest accounting. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Monday 9am (ET) / 6am (PT) Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 042026 Episode #: 2008 Original Broadcast Date: 04/20/26 Elizabeth has the latest food news including the story of how DoorDash built its business on the promise of convenience — and somewhere along the way, politics entered the picture.  So when a Dasher appeared at the White House with a bage from McDonald's, the howling began. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Monday 9am (ET) / 6am (PT) Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

2026-0413 ELIZABETH DOUGHERTY'S FOOD TRAVEL USA The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 041326 Episode #:  2006 Original Broadcast Date: 03/09/26 FULL SHOW RECAP:  FULL SHOW RECAP: A massive new study links chocolate, cheese, and fermented foods to longer life — but ONLY if Big Food hasn't already loaded them with sugar. We bring back "Grocery Pet Peeves" and people are angry about the places where they shop. Elizabeth's feature story this week is a warning for seafood lovers! She counts down the top 10 condiments you can make at home and in our "15 Years of I Told You" segment, a conversation with Scott Stevens on weather modification. Our Taste Test this week focuses on fast food burgers! Hour two follows the road. Travel news covers what's happening on the airlines and cruise lines, and Elizabeth breaks down the top 10 little-known places to visit in Washington D.C. that most tourists walk right past. You'll hear what's HOT at the RV shows this year, and you'll hear how one grocery store chain is using the grocery cart handles to predict store theft. Destination Unknown takes us inside a miniature doll house. Fifteen Years. One mission. The TRUTH about food and travel.

2026-0309 ELIZABETH DOUGHERTY'S FOOD TRAVEL USA The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 030926 Episode #:  2006 Original Broadcast Date: 03/09/26 FULL SHOW RECAP:  The mainstream press is finally running stories about chemicals in the food supply — which means the pressure from informed consumers has gotten loud enough that ignoring it stopped being an option. Elizabeth Covers that and the FDA's latest attempt to redefine "ultra processed" on industry-friendly terms. Server's Revenge puts a face on the people who know exactly what's in your food and still can't make rent. The Top 10 Fair Foods of 2026 remind us that America still knows how to fry something glorious and hand it to a stranger. The 15 Years segment returns to Terry Ingraham's collapsing bee colonies and the pesticide science that proved him right after it was too late to matter. A corned beef deep dive asks what saltpeter is really doing in your St. Patrick's Day pot. On the travel side, war and a polio alert are reshaping the map, the government shutdown is degrading every point of entry, ten historical artifacts hiding in plain sight prove the best destinations reward people who slow down, and Door County, Wisconsin closes the hour with a fire, a fish boil, and a sky full of stars.

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel Episode #: 1793 Original Broadcast Date: 08/13/2013 We've told you about genetically modified sugar beets and encouraged folks to eat pure sugarcane instead. Now, we are concerned about new information we discovered about a process designed to increase the profitability of sugarcane crops. We want to share this information with you. Thanks to a listener who sent us a tip, we verified some surprising information in an interview with a researcher at the USDA. Sugarcane in Louisiana, Florida and other parts of the world are sprayed with the herbicide glyphosate (the active ingredient in RoundUp) before harvest to speed up the ripening process and to increase its sweetness. Also, read about new GMO bioengineered sugarcane  undisclosed FRAUD. Some studies worldwide suggest there is no safe level of glyphosate. Glyphosate was not developed to be ingested by humans. U.S. Sugar (the same entity developing genetically modified oranges through Southern Gardens Citrus) did not respond to our attempts to contact them to comment on this story. From the Food Travel USA Interview Archives: Elizabeth Dougherty spoke with with Caleb Dalley from the USDA Sugarcane Research Unit. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Monday 9am (ET) / 6am (PT) Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

2026-0119 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 011926 Episode #:  2004 Original Broadcast Date: 01/19/2026 FULL SHOW:   So, what's on the other side of all the disagreements in our country and with each other?  Food.  It's the ONE thing that will ultimately unify us... FOOD!  Elizabeth takes a fresh new look at how food, and the very human experience of eating will help heal our republic.  You'll also hear how AI has invaded restaurants, the Top 10 Regional Pizza Styles in the US, and in our Taste Test this week, Elizabeth tries one of her all-time favorites, chocolate chips!  In the second hour, a look at all the food and travel related news stories that you need to know, there are still fights in the not-so-friendly skies over those red hats and you'll hear the Top 10 Valentine's Day cruises for 2026.  In our "15 years of I told You So" segment, an interview from the summer of 2015 with a former CIA official who warned us that even back then, the US was surrounded by an "unconventional war" and that we should be prepared for almost anything.       FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 122925 Episode #: 2003 Original Broadcast Date: 12/29/2025 It's New Year's Eve and to ring in the new year, we decided to try five different types of champagne and/or sparkling wine.  If you've never heard our taste tests involving adult beverages, they can sometimes get out of hand as Michael doesn't drink!   Here's to an amazing 2026. CHEERS! FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) |Truth Social | YouTube Broadcast Details Live Broadcast: Monday 9am (Eastern) 6am (Pacific) Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025 Elizabeth closes the show with a journey to Great Basin National Park in Utah, one of the least visited but most stunning parks in the country. She paints a vivid picture of its rugged mountains, ancient bristlecone pines, and dazzling night skies. Unlike the crowded icons of the national park system, Great Basin offers solitude, mystery, and raw beauty. Elizabeth shares the wonder of exploring caves, hiking alpine trails, and gazing at stars in one of the darkest skies in America. It's a reminder that hidden gems still exist, waiting to be discovered. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025 Elizabeth counts down the Top 10 strangest and oddest Airbnb rentals in America. From treehouses shaped like UFOs to underground bunkers, each listing is more bizarre than the last. She brings out the quirks, the charm, and sometimes the absurdity of how people transform spaces into unforgettable rentals. These aren't your typical vacation homes—they're once-in-a-lifetime experiences. With humor and curiosity, Elizabeth guides listeners through the countdown, leaving them wondering whether they'd dare spend a night in some of these unusual spaces. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025 Elizabeth shines a harsh spotlight on how the U.S. is morphing into a surveillance state. From cameras on every corner to digital monitoring of travel, she uncovers how freedoms shrink while systems of control grow. The “united” part of America feels less certain when privacy becomes the cost of participation.  This segment pushes listeners to question what “freedom” truly means in the modern surveillance society. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025 With routes being slashed and schedules shrinking, signs point to a slow but steady contraction across major carriers. Passengers are already feeling the squeeze with fewer options, higher fares, and less flexibility.  This is not an excuse for poor behavior, but rather a glimpse into the causes of so much anger. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025 Elizabeth tackles the controversy behind government-mandated travel-related vaccines, pulling apart the “public safety” narrative. She exposes how policies framed as health measures often strip away individual choice and freedoms. From international travel requirements to domestic restrictions, Elizabeth reveals the unseen costs—medical, financial, and personal—of compliance.  This segment highlights how mandates reshape the very idea of freedom to travel, raising questions that cannot be ignored. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025In Elizabeth's Travel News update, a story for only the brave-hearted.  Alaska Air has announced plans to use a Boeing 737 Max plane for its ambitious, non-stop flight from from Seattle to Reykjavík, Iceland.  It will be the longest non-stop flight using the beleaguered Boeing jet.   FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025 Elizabeth pulls no punches in this week's Servers' Revenge, spotlighting what happens when customers lie about tipping. Restaurant workers across the country are venting frustrations over diners who promise tips on the bill but erase them later, leaving servers shortchanged. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025 Elizabeth takes listeners on a sweet journey through the Top 10 best local ice cream parlors in America. These aren't big chains but hometown favorites that have built reputations on quality, creativity, and charm. From handcrafted flavors made with farm-fresh cream to nostalgic shops with lines around the block, each spot brings something special to the table. Elizabeth counts down from number ten to one, sharing quirky details about what sets each parlor apart. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025 Elizabeth opens with this week's Food News... including THIS interesting story.  America has a growing obsession with protein. Surveys show more people are demanding it in their diets, but few understand how much they actually need. Meanwhile, distrust of government nutrition guidelines and mainstream doctors has fueled confusion about what's healthy and what's hype.. From grocery store shelves to fitness fads, protein has become the star ingredient, but the bigger question is who benefits most—Americans trying to eat better, or the industries cashing in. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

PROF FRANCIS BOYLE OBAMA, IMPEACHMENT AND NUCLEAR WAR Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 082625 Episode #: 1993 Original Broadcast Date: 03/09/2015 In 2015, Elizabeth Dougherty spoke with a man who waged war against corruption and globalist overreach — Professor Francis Boyle of the University of Illinois College of Law. Boyle wasn't just another academic hiding in the ivory tower. He was the legal mind who wrote the Biological Weapons Anti-Terrorism Act, who hauled war criminals into international courts, and who called out the United States government when it broke its own Constitution. At a time when Barack Obama expanded drone strikes, launched foreign wars without approval, and spied on the American people, Boyle was a one-man wrecking crew. He said it was unconstitutional, illegal, and flat-out grounds for impeachment. And he went further — warning that Obama's reckless march into Ukraine risked a direct clash with Russia, even noting Vladimir Putin had put his forces on nuclear alert. Boyle compared it to the Cuban Missile Crisis — the most dangerous moment of his lifetime. Now, more than a decade later, Professor Francis Boyle has passed away at the age of 74. But his warnings still cut like a knife. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

IS THAT PINK SLIME IN YOUR BURGERS Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #: 1992 Original Broadcast Date: 05/24/2012   In March 2002, Gerald Zirnstein, then a USDA Food Safety and Inspection Service (FSIS) microbiologist, sent an internal email to colleagues at FSIS.  The email was about Beef Products Inc.'s (BPI) product, which USDA called Lean Finely Textured Beef (LFTB). Zirnstein had recently toured a BPI facility in South Sioux City, Nebraska.  In that email, he described the product as: “It's pink, it's pasty, and it's slimy looking… I called it pink slime.” The email wasn't meant for the public; it was a blunt, internal description of what he felt was mislabeling and economic fraud, since LFTB was being blended into ground beef and sold as if it were 100% pure meat. It remained obscure until 2009, when an investigative reporter obtained it during research into meat inspection loopholes.  Once the email surfaced publicly, the phrase “pink slime” stuck — and Zirnstein suddenly became an “involuntary whistleblower.”   So: he didn't send it to the press, or advocacy groups. He sent it to his own superiors and colleagues at FSIS, and it only came out years later when investigative reporters pried it loose. The product, officially known as Lean Finely Textured Beef (LFTB), is made from leftover scraps, spun in a centrifuge to remove fat, and treated with ammonium hydroxide to kill bacteria. Zirnstein warned that it wasn't real beef, but the USDA allowed it to be mixed into hamburger meat anyway, unlabeled, and sold to the public as ground beef. When the story broke nationally in 2012, the backlash was massive. Fast food giants like McDonald's, major grocery chains, and school lunch programs announced they would stop using it. Beef Products Inc. (BPI), the main producer, shut down plants, lost hundreds of millions in sales, and even sued ABC News in one of the largest defamation cases in history. That lawsuit settled in 2017 for at least $177 million. But here's the truth: there is growing suspicion that pink slime never went away, but instead was quietly rebranded and blended back into the meat supply, and for years, Americans have unknowingly been eating it in restaurants, grocery store beef, and processed foods. Zirnstein, who described himself as an “involuntary whistleblower,” paid dearly for telling the truth — pushed out of government service and effectively blacklisted from the industry. The question is simple — if they've been lying about what's in our beef, what else are they hiding from us? FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

HAVE THEY LIED ABOUT SIDS (INSERT PLAYER HERE) Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 082625 Episode #:  Original Broadcast Date: 08/26/2025 In 2013, Elizabeth sat down with Professor Don Huber, professor emeritus at Purdue University, who raised troubling concerns about sudden infant death syndrome. At the time, his research pointed to biological disruptions that were being ignored by mainstream medicine. Now, more than a decade later, new findings are surfacing that link the modern vaccination schedule to SIDS. The numbers are staggering, and the silence from officials is deafening. What was once dismissed as fringe science is now forcing its way back into the conversation with undeniable data. Elizabeth revisits that original interview with Dr. Huber in light of today's revelations, asking the difficult question: were parents misled for years while infants paid the ultimate price? This is not just history—it's a warning that demands accountability. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth Dougherty 2025-0816 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 081625 Episode #:  1990 Original Broadcast Date: 08/16/25 FULL SHOW:   Elizabeth opens Food News.  Behind the scenes, there's been a major shift in food safety regulations but the media is silent, then dives into shocking stories of server revenge that make you think twice about mistreating restaurant staff. She exposes the hidden dangers of seed oils and reveals how restaurants are being used as secret testing grounds for corporate food experiments. In this week's taste test, she compares coffee creamers to show which ones are clean and which hide chemical additives. On the travel side, Elizabeth explains how media hype manipulates the industry, shares airline debacles where passengers fought back through social media, and explores ghostly legends at Koreshan State Park. She counts down the top 10 kid-friendly historical sites, offers an RV tip on clearing fridge drain lines to prevent chaos, and takes listeners to Marfa, Texas, where mysterious desert lights and quirky art collide in a one-of-a-kind destination. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth Dougherty 2025-0809 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 080925 Episode #:  1989 Original Broadcast Date: 08/09/25 FULL SHOW:   Now, (after 65 years of allowing POISONOUS JUNK into the food supply) the FDA wants to define the the term “ultra processed food”— not to protect you, but we suspect to help Big Food slap a new label on the same old garbage. Elizabeth has that and all the latest food news, then you'll hear a wild story about a customer who discovered a molar in his dinner. One way to save money is to purchase "store brands" but those generic products are often made by the same big food processors.  In her featured segment straight into the rising push to edit human DNA — Elizabeth explains that resistance is mandatory and you MUST push back hard against these companies that are pushing DNA editing, often without your consent.  On the travel side, air traffic control is falling apart and flight tech is glitching out hard. Elizabeth counts down 10 Native American spiritual sites with serious energy still pulsing through them. Then she exposes how every photo you take on your phone quietly tags your exact location and timeline — no warning, no opt-in. Then a look at Mexico, where tourists face cartel violence, and weather modification.  It's done through the use of frequency manipulation and it's hard to argues that it's not affecting a country that's spiraling out of control. Finally in her Destination Unknown segment, a trip to the mystery of Lake Ouachita in Arkansas. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 Elizabeth takes listeners to Marfa, Texas, a tiny desert town with a big reputation. Known for its mysterious “Marfa Lights” and quirky art scene, this hidden gem is more than just a roadside stop. Elizabeth shares its history, from its roots as a West Texas railroad water stop to its transformation into a cultural hotspot. With modern art installations, unique local shops, and that unexplainable night-sky phenomenon, Marfa has become a must-visit destination for travelers seeking something unusual. Elizabeth paints a picture of a place where the desert's stillness meets an otherworldly glow, making it one of Texas' most intriguing treasures. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 Elizabeth counts down the top 10 historical sites that are actually fun for kids. Too often, history is presented as dry and dull, but these destinations make the past come alive with hands-on activities and interactive exhibits. From Revolutionary War forts to living pioneer villages, each site blends history with play, keeping kids engaged while teaching them something real. Elizabeth highlights places where young visitors can dress in period clothes, try old-fashioned crafts, and even climb aboard historic ships. It's history without the boredom—her list proves there's no reason family trips can't be both educational and exciting. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 Elizabeth explores one of Florida's strangest historic sites: Koreshan State Park. Beyond its unusual communal past, there are whispers of something else—spirits that never left. Visitors and staff have reported eerie sightings, strange voices, and unsettling feelings among the preserved buildings and old settlement grounds. Elizabeth recounts the park's haunted lore, weaving together its history with tales of lingering presences. From ghostly footsteps in the Planetary Court to whispers in the Art Hall, Koreshan is more than a museum—it's a place where some say, the past still walks beside you. Elizabeth brings it all to life in vivid detail. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 A clogged refrigerator drain line can be a nightmare in an RV, causing leaks, odors, and plenty of arguments. Elizabeth shares practical tips to keep that line clear and avoid both water damage and domestic disputes on the road. With her trademark humor, she explains how a little regular maintenance saves time, money, and peace of mind. From using simple tools to prevent blockages to checking drainage after every trip, these small steps make a big difference. For RV travelers, it's not just about keeping the fridge running—it's about keeping relationships running smoothly too. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 When airlines abuse their customers, the old strategy was to wait it out and hope the complaints faded. Not anymore. In this week's edition of Airline Debacles, Elizabeth highlights one passenger in particular turned to social media as their weapon of choice, exposing mistreatment and forcing airlines to respond. Viral videos of confrontations, hidden fees, and mistreated families are reshaping the balance of power in the skies. Elizabeth shares stories where everyday travelers used their phones to take down corporate giants and win refunds, apologies, and policy changes. It's a new era where the customer finally has a megaphone loud enough to rattle the airline industry. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 In her travel news this week, Elizabeth mentions what appears to be a trend this summer,   All the network newscasts seem to go out of their way to mention just how dangerous travel/vacations are right now, So it's time to ask the question,  "Is the leisure travel industry being negatively influenced by slanted media coverage?" From exaggerated scare stories to puff pieces crafted by PR firms, the press has become a powerful force in shaping where people go, what they fear, and what they trust.  It's not just about marketing—it's about control. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 This week's Food Travel USA Taste Test hits close to home.  We love coffee, but that morning cup of brew needs a bit of flavoring... in the form of coffee creamer.   As we discovered, most coffee creamers are a chemical nightmare for your health, and as you'll hear, not all coffee creamers are alike.  After several sips, one brand stood tall over the others. Spoiler Alert:  it was the ONLY coffee creamer that actually tasted great AND contained cream! FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me