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PROF FRANCIS BOYLE OBAMA, IMPEACHMENT AND NUCLEAR WAR Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 082625 Episode #: 1993 Original Broadcast Date: 03/09/2015 In 2015, Elizabeth Dougherty spoke with a man who waged war against corruption and globalist overreach — Professor Francis Boyle of the University of Illinois College of Law. Boyle wasn't just another academic hiding in the ivory tower. He was the legal mind who wrote the Biological Weapons Anti-Terrorism Act, who hauled war criminals into international courts, and who called out the United States government when it broke its own Constitution. At a time when Barack Obama expanded drone strikes, launched foreign wars without approval, and spied on the American people, Boyle was a one-man wrecking crew. He said it was unconstitutional, illegal, and flat-out grounds for impeachment. And he went further — warning that Obama's reckless march into Ukraine risked a direct clash with Russia, even noting Vladimir Putin had put his forces on nuclear alert. Boyle compared it to the Cuban Missile Crisis — the most dangerous moment of his lifetime. Now, more than a decade later, Professor Francis Boyle has passed away at the age of 74. But his warnings still cut like a knife. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

IS THAT PINK SLIME IN YOUR BURGERS Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #: 1992 Original Broadcast Date: 05/24/2012   In March 2002, Gerald Zirnstein, then a USDA Food Safety and Inspection Service (FSIS) microbiologist, sent an internal email to colleagues at FSIS.  The email was about Beef Products Inc.'s (BPI) product, which USDA called Lean Finely Textured Beef (LFTB). Zirnstein had recently toured a BPI facility in South Sioux City, Nebraska.  In that email, he described the product as: “It's pink, it's pasty, and it's slimy looking… I called it pink slime.” The email wasn't meant for the public; it was a blunt, internal description of what he felt was mislabeling and economic fraud, since LFTB was being blended into ground beef and sold as if it were 100% pure meat. It remained obscure until 2009, when an investigative reporter obtained it during research into meat inspection loopholes.  Once the email surfaced publicly, the phrase “pink slime” stuck — and Zirnstein suddenly became an “involuntary whistleblower.”   So: he didn't send it to the press, or advocacy groups. He sent it to his own superiors and colleagues at FSIS, and it only came out years later when investigative reporters pried it loose. The product, officially known as Lean Finely Textured Beef (LFTB), is made from leftover scraps, spun in a centrifuge to remove fat, and treated with ammonium hydroxide to kill bacteria. Zirnstein warned that it wasn't real beef, but the USDA allowed it to be mixed into hamburger meat anyway, unlabeled, and sold to the public as ground beef. When the story broke nationally in 2012, the backlash was massive. Fast food giants like McDonald's, major grocery chains, and school lunch programs announced they would stop using it. Beef Products Inc. (BPI), the main producer, shut down plants, lost hundreds of millions in sales, and even sued ABC News in one of the largest defamation cases in history. That lawsuit settled in 2017 for at least $177 million. But here's the truth: there is growing suspicion that pink slime never went away, but instead was quietly rebranded and blended back into the meat supply, and for years, Americans have unknowingly been eating it in restaurants, grocery store beef, and processed foods. Zirnstein, who described himself as an “involuntary whistleblower,” paid dearly for telling the truth — pushed out of government service and effectively blacklisted from the industry. The question is simple — if they've been lying about what's in our beef, what else are they hiding from us? FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

HAVE THEY LIED ABOUT SIDS (INSERT PLAYER HERE) Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 082625 Episode #:  Original Broadcast Date: 08/26/2025 In 2013, Elizabeth sat down with Professor Don Huber, professor emeritus at Purdue University, who raised troubling concerns about sudden infant death syndrome. At the time, his research pointed to biological disruptions that were being ignored by mainstream medicine. Now, more than a decade later, new findings are surfacing that link the modern vaccination schedule to SIDS. The numbers are staggering, and the silence from officials is deafening. What was once dismissed as fringe science is now forcing its way back into the conversation with undeniable data. Elizabeth revisits that original interview with Dr. Huber in light of today's revelations, asking the difficult question: were parents misled for years while infants paid the ultimate price? This is not just history—it's a warning that demands accountability. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth Dougherty 2025-0816 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 081625 Episode #:  1990 Original Broadcast Date: 08/16/25 FULL SHOW:   Elizabeth opens Food News.  Behind the scenes, there's been a major shift in food safety regulations but the media is silent, then dives into shocking stories of server revenge that make you think twice about mistreating restaurant staff. She exposes the hidden dangers of seed oils and reveals how restaurants are being used as secret testing grounds for corporate food experiments. In this week's taste test, she compares coffee creamers to show which ones are clean and which hide chemical additives. On the travel side, Elizabeth explains how media hype manipulates the industry, shares airline debacles where passengers fought back through social media, and explores ghostly legends at Koreshan State Park. She counts down the top 10 kid-friendly historical sites, offers an RV tip on clearing fridge drain lines to prevent chaos, and takes listeners to Marfa, Texas, where mysterious desert lights and quirky art collide in a one-of-a-kind destination. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth Dougherty 2025-0809 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 080925 Episode #:  1989 Original Broadcast Date: 08/09/25 FULL SHOW:   Now, (after 65 years of allowing POISONOUS JUNK into the food supply) the FDA wants to define the the term “ultra processed food”— not to protect you, but we suspect to help Big Food slap a new label on the same old garbage. Elizabeth has that and all the latest food news, then you'll hear a wild story about a customer who discovered a molar in his dinner. One way to save money is to purchase "store brands" but those generic products are often made by the same big food processors.  In her featured segment straight into the rising push to edit human DNA — Elizabeth explains that resistance is mandatory and you MUST push back hard against these companies that are pushing DNA editing, often without your consent.  On the travel side, air traffic control is falling apart and flight tech is glitching out hard. Elizabeth counts down 10 Native American spiritual sites with serious energy still pulsing through them. Then she exposes how every photo you take on your phone quietly tags your exact location and timeline — no warning, no opt-in. Then a look at Mexico, where tourists face cartel violence, and weather modification.  It's done through the use of frequency manipulation and it's hard to argues that it's not affecting a country that's spiraling out of control. Finally in her Destination Unknown segment, a trip to the mystery of Lake Ouachita in Arkansas. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 Elizabeth takes listeners to Marfa, Texas, a tiny desert town with a big reputation. Known for its mysterious “Marfa Lights” and quirky art scene, this hidden gem is more than just a roadside stop. Elizabeth shares its history, from its roots as a West Texas railroad water stop to its transformation into a cultural hotspot. With modern art installations, unique local shops, and that unexplainable night-sky phenomenon, Marfa has become a must-visit destination for travelers seeking something unusual. Elizabeth paints a picture of a place where the desert's stillness meets an otherworldly glow, making it one of Texas' most intriguing treasures. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 Elizabeth counts down the top 10 historical sites that are actually fun for kids. Too often, history is presented as dry and dull, but these destinations make the past come alive with hands-on activities and interactive exhibits. From Revolutionary War forts to living pioneer villages, each site blends history with play, keeping kids engaged while teaching them something real. Elizabeth highlights places where young visitors can dress in period clothes, try old-fashioned crafts, and even climb aboard historic ships. It's history without the boredom—her list proves there's no reason family trips can't be both educational and exciting. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 Elizabeth explores one of Florida's strangest historic sites: Koreshan State Park. Beyond its unusual communal past, there are whispers of something else—spirits that never left. Visitors and staff have reported eerie sightings, strange voices, and unsettling feelings among the preserved buildings and old settlement grounds. Elizabeth recounts the park's haunted lore, weaving together its history with tales of lingering presences. From ghostly footsteps in the Planetary Court to whispers in the Art Hall, Koreshan is more than a museum—it's a place where some say, the past still walks beside you. Elizabeth brings it all to life in vivid detail. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 A clogged refrigerator drain line can be a nightmare in an RV, causing leaks, odors, and plenty of arguments. Elizabeth shares practical tips to keep that line clear and avoid both water damage and domestic disputes on the road. With her trademark humor, she explains how a little regular maintenance saves time, money, and peace of mind. From using simple tools to prevent blockages to checking drainage after every trip, these small steps make a big difference. For RV travelers, it's not just about keeping the fridge running—it's about keeping relationships running smoothly too. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 When airlines abuse their customers, the old strategy was to wait it out and hope the complaints faded. Not anymore. In this week's edition of Airline Debacles, Elizabeth highlights one passenger in particular turned to social media as their weapon of choice, exposing mistreatment and forcing airlines to respond. Viral videos of confrontations, hidden fees, and mistreated families are reshaping the balance of power in the skies. Elizabeth shares stories where everyday travelers used their phones to take down corporate giants and win refunds, apologies, and policy changes. It's a new era where the customer finally has a megaphone loud enough to rattle the airline industry. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 In her travel news this week, Elizabeth mentions what appears to be a trend this summer,   All the network newscasts seem to go out of their way to mention just how dangerous travel/vacations are right now, So it's time to ask the question,  "Is the leisure travel industry being negatively influenced by slanted media coverage?" From exaggerated scare stories to puff pieces crafted by PR firms, the press has become a powerful force in shaping where people go, what they fear, and what they trust.  It's not just about marketing—it's about control. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 This week's Food Travel USA Taste Test hits close to home.  We love coffee, but that morning cup of brew needs a bit of flavoring... in the form of coffee creamer.   As we discovered, most coffee creamers are a chemical nightmare for your health, and as you'll hear, not all coffee creamers are alike.  After several sips, one brand stood tall over the others. Spoiler Alert:  it was the ONLY coffee creamer that actually tasted great AND contained cream! FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 When you sit down at a restaurant, you expect a meal—not an experiment. Elizabeth pulls back the curtain on how restaurants are increasingly used as testing grounds for food companies. From new chemical additives to unproven lab-grown ingredients, customers are often unwitting participants in secret market trials. Without disclosure, diners become test subjects for products designed more for profit than safety. Elizabeth highlights cases where corporations used restaurants as laboratories, turning the dinner table into a proving ground for foods that may never have passed scrutiny otherwise. It's a shocking revelation that makes you question just how much control you really have over what's on your plate. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 Food safety rules are shifting in big ways, but you wouldn't know it if you only followed the mainstream press. Elizabeth takes a hard look at how major regulatory changes are being made quietly, with little to no media attention, leaving consumers in the dark about what's really happening to the food supply. From relaxed inspection standards to corporate influence shaping the rules, these changes could impact the safety of the very food we eat every day. Elizabeth breaks it down in her trademark style, pointing out where the silence speaks louder than the headlines. It's a wake-up call you won't hear anywhere else. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 Restaurants are a battlefield, and sometimes the mood takes a decidedly political turn.  This week in Servers Revenge, you'll hear how a former restaurant worker dealt with a current worker over a touchy subject, meat! FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 081625 Episode #:  Original Broadcast Date: 08/16/2025 Elizabeth turns her focus to one of the biggest health concerns hiding in plain sight—seed oils. These oils, found in nearly every packaged food and restaurant kitchen, have been linked to inflammation, obesity, and long-term health damage. Despite mounting evidence, they're still promoted as “healthy” alternatives to traditional fats. Elizabeth takes apart the myth, showing how the industrial process of extracting oils from seeds creates products that were never meant for human consumption. From the grocery aisle to the takeout bag, these oils are everywhere, and Elizabeth lays out why avoiding them could be one of the best health decisions you make. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080925 Episode #:  Original Broadcast Date: 08/09/2025 In 2013, an Australian teenager posted this picture and a story online that his "Foot Long" sandwich from Subway wasn't actually 12" long. So having a curiosity about such things (and the fact that we were hungry) we jumped into action! We spoke with noted Tampa Bay attorney Joseph F, Pippen (himself a foot long customer) about a possible class-action lawsuit against Subway.  On the way to the radio station for the broadcast, we stopped at a local Subway restaurant and purchased a sub to measure it for ourselves.    OUR VERDICT The sandwich we purchased measured 11 1/4". Subway agreed that the length of the sandwiches should be the same as advertised and settled with the 10 original plaintiffs. That prompted an appeal. So where do we stand today in 2021? We'll have to stop for a sandwich for a proper follow up.  

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080925 Episode #:  Original Broadcast Date: 08/09/2025 Elizabeth counts down ten once-in-a-lifetime classic hotels across the U.S. and Canada that deserve a spot on any traveler's bucket list. From historic grandeur to unmatched views, each offers something unique and unforgettable. She shares their standout features, history, and what makes each worth the trip. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080925 Episode #:  Original Broadcast Date: 08/09/2025 Elizabeth explores an unusual scientific observation — some centenarians from the Chernobyl region may have been protected from radiation effects by a simple, common compound: apple pectin. Researchers suggest that pectin, naturally found in apples, may bind with certain radioactive isotopes and help the body expel them. She unpacks the origins of the claim, the folk remedies and local dietary habits that align with it, and the skepticism it has faced in the scientific community. While definitive proof is still lacking, it's a fascinating look at how a traditional food could align with modern science in unexpected ways. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080925 Episode #:  Original Broadcast Date: 08/09/2025 Elizabeth counts down the Top 10 most significant updates to Recommended Dietary Allowances and nutrition label requirements. From changes to daily values for key vitamins to stricter rules on added sugar and salt disclosures, the FDA's revisions are reshaping what consumers see on packaging. She explores which changes actually help shoppers make healthier choices and which feel like clever marketing. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080925 Episode #:  Original Broadcast Date: 08/09/2025 Elizabeth shares an eyebrow-raising “Server's Revenge” story about a restaurant plagued by faulty refrigeration. After management ignored repeated warnings about spoiled food, frustrated employees risked retaliation for simply telling the truth.  This story is less about the bad refrigerator and more about the integrity of service workers on the front lines of food safety. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080925 Episode #:  Original Broadcast Date: 08/09/2025 Elizabeth calls out the bizarre logic of so-called “environmental warriors” in Amsterdam who staged a waterborne blockade to stop a Celebrity cruise ship from docking. Using kayaks and canoes, the protestors claimed they were protecting the environment — yet their actions targeted the very tourism that helps fund their city's economy. The standoff delayed passengers, disrupted port operations, and sent a mixed message to local businesses that rely on cruise visitors. Elizabeth breaks down the scene, the protestors' demands, and the irony of chasing away the revenue stream that supports jobs, restaurants, shops, and cultural sites in their own backyard. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080925 Episode #:  Original Broadcast Date: 08/09/2025 There's a growing trend across the country — more states moving to ban soda, candy, and other junk foods from being purchased with SNAP benefits. While supporters say these changes promote healthier diets and save taxpayer money, critics claim the bans are punitive and ignore bigger problems in the food system. In her Food News this week, Elizabeth examines what qualifies as “junk,” meanwhile the corporate lobbying is quietly influencing the conversation. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080925 Episode #:  Original Broadcast Date: 08/09/2025 Elizabeth digs into OBBB's plan to finally rip out America's creaking air-traffic control system and replace it with something worthy of the 21st century. For years, Washington slapped on Band-Aid fixes—patchwork software, piecemeal hardware swaps, endless change orders—burning through billions while delays, near misses, and ground stops actually got worse. She points to the recent DC helicopter/plane crash as a gut-check moment a modern, integrated ATC stack could have prevented: fused ADS-B, 4D trajectory tools, automated conflict detection, real-time surface movement radar, and controller decision support running on resilient comms. The technology exists. The risk is the same old Beltway grift—consultants, no-bid extensions, political meddling—compromising public safety. Upgrade everything, kill the graft, or keep gambling with flyers' lives. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080925 Episode #:  Original Broadcast Date: 08/09/2025 Elizabeth examines backlash against Delta after its AI-based reservation system allegedly caused discriminatory booking practices. Are passengers being denied certain fare options or targeted with higher prices based on their personal data. Elizabeth digs into how AI systems make these decisions, the legal gray areas, and the broader implications for travelers who may not even realize they're being profiled. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080925 Episode #:  Original Broadcast Date: 08/09/2025 Elizabeth reports on the spread of chikungunya, a mosquito-borne virus now prompting travel alerts in multiple countries. She explains its symptoms, where outbreaks are growing, and the steps travelers should take to protect themselves. The alerts could affect vacation plans, cruise itineraries, and even business travel, particularly in tropical and subtropical regions. Elizabeth also notes how quickly this virus has made its way onto health agencies' radar. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1967 Original Broadcast Date: 12/3/2011 From the Food Travel USA Archives. In 2011, Elizabeth Dougherty spoke with Boulder Weekly columnist and former Boulder city councilman Paul Danish for a wide-ranging interview on GMOs, glyphosate, and the politics of food. At the time, Danish had just published a fiery editorial titled “Anti-GMO Activism is EVIL,” defending Roundup and dismissing critics as hysterical. Fourteen years later, we're re-presenting that original interview — and, more importantly, following up on two disturbing moments that have only become more explosive with time. The first is Danish's casual brag that his father had “got approved” chemicals far more dangerous than Roundup — a remark that sent us digging into historical archives and uncovered a toxic trail through one of the most infamous pesticide labs in U.S. history. The second is far darker: his reaction when Elizabeth mentioned the coming Seeds of Freedom campaign, which would claim more than a quarter-million Indian farmers had taken their own lives after being crushed by GMO seed debt and chemical dependence. Danish's response? He laughed. You'll hear the full exchange, the original audio exactly as it happened, and our comments after the fact. Listen closely — because what we found may change the way you remember this conversation. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel  Episode #: 1966 Original Broadcast Date: 05/18/2019 Listen to the Elizabeth's unplanned, unrehearsed and heartfelt opening monologue from the Food Travel USA broadcast on Saturday 5/18/2019. For the official record:  Elizabeth is NOT an "anti-vaxxer" or a conspiracy theorist, nor is she telling you NOT to vaccinate your child.  The official position of this program is that we urge you to demand transparency from both the government and the pharmaceutical industry as to what's actually IN the vaccines.  With that information in-hand, then we feel you, in conjunction with your doctor's advice, can make an informed decision as to if, how and when to vaccinate. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel  Episode #: 1965 Original Broadcast Date: 12/05/2020 This is a story that directly affects all in the hospitality industry regarding Covid transmission. Documents obtained by Food Travel USA show a study was done by Italian pathologists indicating possible fraud related to Covid cases. This study was initially endorsed by the Italian Ministry of Health and then later retracted. Yale also claimed it was not up to standard of publication after initially publishing it. Decide for yourself. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth Dougherty 2025-0802 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 080225 Episode #:  1964 Original Broadcast Date: 08/02/25 FULL SHOW:   Now, (after 65 years of allowing POISONOUS JUNK into the food supply) the FDA wants to define the the term “ultra processed food”— not to protect you, but we suspect to help Big Food slap a new label on the same old garbage. Elizabeth has that and all the latest food news, then you'll hear a wild story about a customer who discovered a molar in his dinner. One way to save money is to purchase "store brands" but those generic products are often made by the same big food processors.  In her featured segment straight into the rising push to edit human DNA — Elizabeth explains that resistance is mandatory and you MUST push back hard against these companies that are pushing DNA editing, often without your consent.  On the travel side, air traffic control is falling apart and flight tech is glitching out hard. Elizabeth counts down 10 Native American spiritual sites with serious energy still pulsing through them. Then she exposes how every photo you take on your phone quietly tags your exact location and timeline — no warning, no opt-in. Then a look at Mexico, where tourists face cartel violence, and weather modification.  It's done through the use of frequency manipulation and it's hard to argues that it's not affecting a country that's spiraling out of control. Finally in her Destination Unknown segment, a trip to the mystery of Lake Ouachita in Arkansas. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1962 Original Broadcast Date: 08/02/2025 Every selfie is a breadcrumb. Elizabeth reveals how your phone silently embeds GPS coordinates into every photo you take — by default. That means anyone with access to your pics can track exactly where you've been, when you were there, and who you were with. From government agencies to tech platforms, this invisible data trail turns your photo album into a surveillance dossier. Even “private” photos can expose your home address, workplace, or travel patterns — all without your knowledge. In this segment, Elizabeth explains how geotagging really works, who's collecting it, and why turning it off isn't enough. Your memories? They're being used to map your life. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1963 Original Broadcast Date: 08/02/2025 You can see it coming,  They're about to hijack the dictionary again. After allowing JUNK into the food supply for decades, now the U.S. government wants to “officially” define what counts as an ultra processed food — as if the piles of preservatives, lab-made starches, and synthetic gums haven't been obvious for decades. Elizabeth has the latest food news including this story, of how the FDA and industry insiders are suddenly so eager to draw lines around a term that independent researchers and consumer advocates have used for years. Is it about clarity… or control? With food industry giants feeling the pressure from informed consumers, redefining “ultra processed” might just be a slick way to relabel trash as treasure. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1959 Original Broadcast Date: 08/02/2025 This week in Servers Revenge, a customer bit into dinner and found an actual molar in their entrée. No, this isn't urban legend territory — and worse yet, instead management offered a lame excuse. You'll also hear how some restaurants have created "workarounds" so that NO TAX ON TIPS actually helps their workers, FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1960 Original Broadcast Date: 08/02/2025 These aren't just tourist stops — they're sacred ground. Elizabeth counts down the Top 10 Native American spiritual sites in the U.S., each pulsing with ancestral energy and deep, ancient meaning. From cliffside dwellings to mist-shrouded mountains, these are places where nature and spirit merge — where time folds and history breathes. Some are hidden in plain sight, others fiercely protected by tribal nations. But every single one holds stories of ceremony, connection, and survival that long predate any modern map. This isn't just a travel segment — it's a journey into places that demand reverence… and leave you changed. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1961 Original Broadcast Date: 08/02/2025 You think you're choosing between brands — but you're not. Elizabeth exposes how the top 10 grocery brands in America are now just shiny labels owned by the same handful of multinational giants. This segment breaks down the illusion of variety at your local supermarket and how consolidation has quietly stripped away competition, quality, and transparency. Behind every shelf of cereal, chips, and condiments are mergers, buyouts, and marketing masks. Elizabeth explains how these big players control pricing, ingredients, and even the so-called “organic” options. If you thought brand loyalty mattered, this will wake you up. Your pantry is a corporate monopoly — and they're cashing in on your confusion. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1958 Original Broadcast Date: 08/02/2025 Airline mishaps are on the rise — and it's not just bad luck. Elizabeth breaks down a wave of recent flight emergencies, near-misses, and system meltdowns, revealing how fragile the aviation grid has become. From software outages that grounded entire fleets to cockpit tech failures mid-flight, she exposes the dangerous overreliance on glitchy automation. Pilots are trained to fly planes — not debug them. Yet the industry keeps slapping Band-Aids on crumbling systems while passing the risk on to passengers. This isn't turbulence — it's a high-altitude disaster waiting to happen. And the tech that's supposed to save us? It might be the weakest link of all. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1957 Original Broadcast Date: 08/02/2025 Tourists are being warned — but the truth goes deeper. Elizabeth exposes the exploding crime wave in Mexico that's now targeting Americans even in popular, “safe” cities. Brazen daylight kidnappings, cartel takeovers, and failed police responses paint a chilling picture. But that's not all. She also unpacks growing evidence of weather manipulation tied to devastating events like the engineered hurricane that leveled Acapulco. When you combine geoengineering with unchecked violence, the warning is clear: Mexico may be spinning out of control — and it's not all natural. You're not just risking travel... you're walking into a test zone. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1956 Original Broadcast Date: 08/02/2025 The FAA says the skies are safe — but their own numbers tell a different story. Leading our Travel News segment this week, the federal government's admits that the U.S. air traffic control system is running on software from the 1990s and is finally taking steps to replace it.  Thousands of air traffic controllers are overworked, undertrained, or simply missing, and the system is one critical failure away from another disaster. As modernization efforts get underway, passengers are left in the dark — stuck on runways, rerouted midair, or flying blind through aging infrastructure.  The next aviation crisis? It may already be queued for takeoff. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1955 Original Broadcast Date: 08/02/2025 Gene editing isn't coming — it's already here. And you won't be asked for consent. In this explosive segment, Elizabeth unpacks the growing push to normalize editing human DNA using synthetic tools like CRISPR and RNA-based interventions. What was once science fiction is now being pitched as “healthcare innovation,” but the implications are far more sinister. Governments and private companies are quietly rolling out gene-altering technologies without long-term studies, and without telling you what the risks are. Elizabeth argues this isn't just a biotech debate — it's a battle for human autonomy. If we don't resist now, we'll wake up in a future where your biology is editable... by someone else. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1954 Original Broadcast Date: 08/02/2025 There's something mystical about Lake Ouachita — and it's not just the clear water. In this Destination Unknown, Elizabeth takes you to Arkansas' largest lake, where over 200 islands rise from depths so pristine, they've been labeled “healing waters.” But it's not just a place to unplug. This lake hides WWII-era secrets, underwater cemeteries, and energy vortexes locals whisper about. Some call it the cleanest lake in America. Others say it's alive. From houseboats to hidden coves, it's a place where the veil feels thin — and nature speaks loudly. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth Dougherty 2025-0726 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 07/26/2025 FULL SHOW:  In her Food News, Elizabeth opens with a look at what might seem like a smart move—Trump nudging Coca-Cola to cut high-fructose corn syrup. But it's got bigger implications! In Servers Revenge,  we go straight into the mess Congress created by screwing around with Trump's "NO TAX ON TIPS" promise.  Restaurants are in chaos, and workers are getting the short end of it again. Then we count down the Top 10 U.S. cities with the cleanest drinking water—because maybe there are still a few places where you can trust what comes out of the tap.  In Travel News, Delta Airlines is using AI to jack up ticket prices while pretending it's all about “efficiency.” Elizabeth also exposes a backdoor move in Congress to protect pesticide makers by letting them off the hook for harm. We've got a privacy alert about hearing aids connected to your phone—yes, they can record and transmit your conversations. Then it's something a little different: the sky's going to light up with meteor showers in July and August, and some say it marks the shift into the so-called Age of Aquarius. Finally, Elizabeth takes us to Santa Fe, New Mexico, for this week's Destination Unknown—where food, art, and something deeper all come together. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

RESTAURANT WORKERS, CORPORATE HOSTAGES Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 072625 Episode #: 1952 Original Broadcast Date: 07/26/25 The next time you tip your server, remember this: you're not just rewarding good service—you're covering a billion-dollar corporation's payroll. That's not hyperbole. Thanks to a legal loophole, giant restaurant chains pay their front-line workers as little as $2.13 an hour, then expect you to make up the rest. These companies rake in billions, funnel profits to executives and shareholders, and still refuse to pay their own customer-facing, front-line employees a livable wage. They call it “tipping culture.” We call it wage theft disguised as tradition. And here's the kicker—if that underpaid server doesn't earn enough in tips to reach minimum wage? Technically, the company's supposed to make up the difference. But they rarely do. Why? Because they know customers will keep blindly paying the gap. This isn't just shady—it's systematic exploitation. These fat-cat CEOs get richer while we, the customers, get guilt-tripped into footing the bill. Meanwhile, servers scrape by with no benefits, no job security, and no respect. Enough is enough. It's time to call out this rigged system for what it is: corporate greed, hiding behind a smile and a side of fries. In this podcast, you'll hear mention of how two companies (BlackRock and Vanguard) own sizeable shares of these HUGE restaurant chains with recognizable names.  Here's the breakdown according to Chat GPT: BlackRock and Vanguard are the two largest asset managers in the world, and they hold shares in virtually every major publicly traded company, including nearly all large restaurant chains. They don't "own" these companies outright, but they control significant voting power through institutional investments on behalf of index funds and ETFs. Here are major restaurant chains in which BlackRock and Vanguard are known top shareholders: ✅ Fast Food & Quick Service Chains McDonald's (MCD) Yum! Brands (YUM) – owns KFC, Taco Bell, Pizza Hut Restaurant Brands International (QSR) – owns Burger King, Popeyes, Tim Hortons Wendy's (WEN) Chipotle Mexican Grill (CMG) Domino's Pizza (DPZ) Jack in the Box (JACK) Shake Shack (SHAK) Wingstop (WING) Del Taco (now owned by Jack in the Box) ✅ Casual Dining Chains Darden Restaurants (DRI) – owns Olive Garden, LongHorn Steakhouse, Cheddar's Brinker International (EAT) – owns Chili's, Maggiano's Little Italy Bloomin' Brands (BLMN) – owns Outback Steakhouse, Carrabba's, Bonefish Grill Texas Roadhouse (TXRH) Cracker Barrel (CBRL) The Cheesecake Factory (CAKE) BJ's Restaurants (BJRI) Red Robin (RRGB) ✅ Coffee, Bakery, and Specialty Chains Starbucks (SBUX) Dunkin' (was public; now private under Inspire Brands) Krispy Kreme (DNUT) BlackRock and Vanguard typically hold 5% to 15% stakes in these companies, and when combined, they're often the top two shareholders—effectively giving them immense influence over board decisions, executive pay, and corporate policies. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

WHITE HOUSE BOYS - THE PAIN CONTINUES Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel Episode #: 1951 Original Broadcast Date: 08/09/2014 Before there was an apology… before the graves were found… before Florida admitted what it had done, Robert Straley told the truth. A survivor of the notorious Dozier School for Boys in Marianna, he stepped forward in 2014 to share with Elizabeth Dougherty the unthinkable: beatings, torture, and silence. His words were not easy—but they were undeniable. That single act of courage helped spark a reckoning. Years later, the state finally apologized and created a victim compensation fund. But for Robert, justice never came. He died in 2018 of pancreatic cancer, never hearing the state say “I'm sorry” and never receiving a dime of restitution. His voice, captured in our exclusive interview, remains a chilling record of what happened behind the whitewashed walls of Dozier. This story isn't just about the past—it's about how long it takes to tell the truth, and how many never live to see justice.   FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

WHEN FIRE RAINS FROM HEAVEN Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 072625 Episode #:  1950 Original Release Date: 07/22/2025 There's a stillness that falls across the earth just before midnight in July—when the air holds its breath, and the sky begins to stir. In the weeks to come, a cosmic parade will streak across the heavens: the Delta Aquariids, the Alpha Capricornids, the grand Perseids. Fire, falling from the firmament like ancient messages, ignored by cities but whispered to dreamers. In times long ago, sages watched the same skies and spoke of a dawning age—a time when truth would triumph over deception, when the balance of man and nature would restore, and when the stars would mark a turning. The moon in the 7th house. Jupiter aligned with Mars. Not just a lyric—but a warning. Or maybe a promise. Now, the night sky is roaring back to life. And under these showers of light, people gather in open fields, desert plateaus, mountaintops... watching, waiting, wondering if this is it. If maybe, just maybe, the Age of Aquarius isn't coming— It's here. Look up, the stars are burning bright Secrets blazing in the night Meteor truth comes crashing down While silence falls on every town This is the age, this is the age, this is the age... of REVELATION FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

SECTION 453: TOXIC IMMUNITY ON CAPITOL HILL Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 072625 Episode #: 1949 Original Release Date: 07/23/2025 Behind closed doors on Capitol Hill, a toxic deal is unfolding—and it reeks of corruption. Buried deep in the Interior Department's appropriations bill is Section 453, a quiet little clause with catastrophic consequences. Written to shield pesticide giants like Bayer-Monsanto from lawsuits, this provision would block farmers, families, and victims from holding chemical manufacturers accountable—no matter how much harm their products cause. Introduced by Congressman Mike Simpson, this section gives corporate polluters a free pass, overriding state laws and gutting legal protections for those poisoned by products like Roundup. It's a blatant betrayal of public trust—crafted not for the people, but for the powerful. We urge every American to contact their representative and demand that Section 453 be removed. Because when lawmakers side with lobbyists over lives, we don't just lose lawsuits—we lose our freedom to fight back. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

SHOWDOWN AT BUNDY RANCH (INSERT PLAYER HERE) Food Travel USA with Elizabeth DoughertyEpisode #:  Original Broadcast Date: 04/12/2014 They were cattle ranchers—hardworking Americans living on the same stretch of Nevada land since the 1870s. But in 2014, the Bundy family became the face of a standoff that shook the nation. When Cliven Bundy stood up to the Bureau of Land Management over disputed grazing rights, the federal government responded with overwhelming force—dozens of armed agents, snipers, and helicopters descending on the family's private land. Roads were closed. Protesters were tased. And at the center of it all: a father defending his God-given right to his property—and a son who watched it all unfold. In this explosive archive interview, Elizabeth talks with Dave Bundy, son of Cliven Bundy, about the chilling moment the federal government surrounded their home like a war zone… and what really triggered the siege. This isn't just a story about land. It's about liberty, intimidation, and the terrifying scope of federal overreach. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

FISHING RULES THAT RUINED FAMILIES Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1947 Original Broadcast Date: 07/12/25 During the Obama administration, sweeping fishing restrictions blanketed America's coastal waters. From Maine to Florida, and California to Washington, recreational fishermen found themselves regulated out—while commercial operations were allowed to expand. Elizabeth explores how those rules impacted family businesses, many of which folded under the weight of permits, fees, and federal overreach. Now, some of those rules are being rolled back—but for many, it's too little, too late. In this segment, you'll hear voices from both sides: those who fought to protect the waters, and those who say the government destroyed their way of life. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

TOP 10 CRUISE CASINO MISTAKES Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1946 Original Broadcast Date: 07/12/25 Whether you're a cruise rookie or a high-seas high roller, there are some things you should never do in a ship casino. From misplaying the slots to arguing with dealers on camera-monitored tables, Elizabeth counts down the 10 biggest mistakes travelers make onboard. Included are insider tips from former cruise staff and a few hilarious tales of tourists who pushed their luck a little too far. This isn't Vegas—and cruise casinos play by different rules. If you're planning to gamble while at sea, this list could save you embarrassment, money… and possibly a run-in with security. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

ARE RV LED LIGHTS UNHEALTHY Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1945 Original Broadcast Date: 07/12/25 LED lights may seem like a no-brainer for RVs—they're energy efficient, long-lasting, and cheap. But are they safe? Elizabeth digs into growing concerns about LED lighting and its potential health effects, especially in small, enclosed spaces like RVs. From headaches and eye strain to disrupted sleep cycles, many RVers are quietly switching back to incandescent bulbs. This segment explains why, and offers tips for lighting your camper without compromising your comfort or wellness. If you're spending serious time on the road, it's worth reconsidering what's lighting up your living space. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

TRAVEL NEWS - SHOES STAY ON AT AIRPORTS Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1944 Original Broadcast Date: 07/12/25 Good news for travelers dreading TSA checkpoints—some airports are now letting you keep your shoes on. Thanks to updated scanning tech and PreCheck expansions, select terminals are reducing the undressing ritual. Elizabeth explains what airports qualify, how to take advantage, and why it's still not a guarantee everywhere. While it's a small change, it's a welcome one for families and frequent flyers sick of fumbling at the gate. This segment looks at how travel security might be softening—but only for some. As always, the devil's in the details when it comes to “streamlined” travel. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

TOP 10 PASTA–SAUCE POWER DUOS Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1943 Original Broadcast Date: 07/12/25 From penne with vodka sauce to fettuccine Alfredo, Elizabeth counts down the 10 best pasta-and-sauce pairings. Number one? Carbonara. Rich, creamy, and soul-satisfying—when made right, it's unbeatable. Check out Elizabeth's AMAZING CARBONARA.  This list isn't about trendy TikTok dishes—it's about timeless combos that work. Each pairing gets a quick flavor breakdown, and Elizabeth offers serving tips to elevate your next Italian night. It's a carb-lover's guide to pasta bliss, with a local shoutout that proves great food doesn't need a passport. If you live in, or are visiting Estero, Florida (between Ft. Myers and Naples) she recommends you stop by Angelina's Italian Restaurant for an unforgettable dining experience.  FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers