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Food Travel USA with Elizabeth Dougherty 2025-0802 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 080225 Episode #:  1964 Original Broadcast Date: 08/02/25 FULL SHOW:   Now, (after 65 years of allowing POISONOUS JUNK into the food supply) the FDA wants to define the the term “ultra processed food”— not to protect you, but we suspect to help Big Food slap a new label on the same old garbage. Elizabeth has that and all the latest food news, then you'll hear a wild story about a customer who discovered a molar in his dinner. One way to save money is to purchase "store brands" but those generic products are often made by the same big food processors.  In her featured segment straight into the rising push to edit human DNA — Elizabeth explains that resistance is mandatory and you MUST push back hard against these companies that are pushing DNA editing, often without your consent.  On the travel side, air traffic control is falling apart and flight tech is glitching out hard. Elizabeth counts down 10 Native American spiritual sites with serious energy still pulsing through them. Then she exposes how every photo you take on your phone quietly tags your exact location and timeline — no warning, no opt-in. Then a look at Mexico, where tourists face cartel violence, and weather modification.  It's done through the use of frequency manipulation and it's hard to argues that it's not affecting a country that's spiraling out of control. Finally in her Destination Unknown segment, a trip to the mystery of Lake Ouachita in Arkansas. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1962 Original Broadcast Date: 08/02/2025 Every selfie is a breadcrumb. Elizabeth reveals how your phone silently embeds GPS coordinates into every photo you take — by default. That means anyone with access to your pics can track exactly where you've been, when you were there, and who you were with. From government agencies to tech platforms, this invisible data trail turns your photo album into a surveillance dossier. Even “private” photos can expose your home address, workplace, or travel patterns — all without your knowledge. In this segment, Elizabeth explains how geotagging really works, who's collecting it, and why turning it off isn't enough. Your memories? They're being used to map your life. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1963 Original Broadcast Date: 08/02/2025 You can see it coming,  They're about to hijack the dictionary again. After allowing JUNK into the food supply for decades, now the U.S. government wants to “officially” define what counts as an ultra processed food — as if the piles of preservatives, lab-made starches, and synthetic gums haven't been obvious for decades. Elizabeth has the latest food news including this story, of how the FDA and industry insiders are suddenly so eager to draw lines around a term that independent researchers and consumer advocates have used for years. Is it about clarity… or control? With food industry giants feeling the pressure from informed consumers, redefining “ultra processed” might just be a slick way to relabel trash as treasure. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1959 Original Broadcast Date: 08/02/2025 This week in Servers Revenge, a customer bit into dinner and found an actual molar in their entrée. No, this isn't urban legend territory — and worse yet, instead management offered a lame excuse. You'll also hear how some restaurants have created "workarounds" so that NO TAX ON TIPS actually helps their workers, FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1960 Original Broadcast Date: 08/02/2025 These aren't just tourist stops — they're sacred ground. Elizabeth counts down the Top 10 Native American spiritual sites in the U.S., each pulsing with ancestral energy and deep, ancient meaning. From cliffside dwellings to mist-shrouded mountains, these are places where nature and spirit merge — where time folds and history breathes. Some are hidden in plain sight, others fiercely protected by tribal nations. But every single one holds stories of ceremony, connection, and survival that long predate any modern map. This isn't just a travel segment — it's a journey into places that demand reverence… and leave you changed. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1961 Original Broadcast Date: 08/02/2025 You think you're choosing between brands — but you're not. Elizabeth exposes how the top 10 grocery brands in America are now just shiny labels owned by the same handful of multinational giants. This segment breaks down the illusion of variety at your local supermarket and how consolidation has quietly stripped away competition, quality, and transparency. Behind every shelf of cereal, chips, and condiments are mergers, buyouts, and marketing masks. Elizabeth explains how these big players control pricing, ingredients, and even the so-called “organic” options. If you thought brand loyalty mattered, this will wake you up. Your pantry is a corporate monopoly — and they're cashing in on your confusion. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1958 Original Broadcast Date: 08/02/2025 Airline mishaps are on the rise — and it's not just bad luck. Elizabeth breaks down a wave of recent flight emergencies, near-misses, and system meltdowns, revealing how fragile the aviation grid has become. From software outages that grounded entire fleets to cockpit tech failures mid-flight, she exposes the dangerous overreliance on glitchy automation. Pilots are trained to fly planes — not debug them. Yet the industry keeps slapping Band-Aids on crumbling systems while passing the risk on to passengers. This isn't turbulence — it's a high-altitude disaster waiting to happen. And the tech that's supposed to save us? It might be the weakest link of all. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1957 Original Broadcast Date: 08/02/2025 Tourists are being warned — but the truth goes deeper. Elizabeth exposes the exploding crime wave in Mexico that's now targeting Americans even in popular, “safe” cities. Brazen daylight kidnappings, cartel takeovers, and failed police responses paint a chilling picture. But that's not all. She also unpacks growing evidence of weather manipulation tied to devastating events like the engineered hurricane that leveled Acapulco. When you combine geoengineering with unchecked violence, the warning is clear: Mexico may be spinning out of control — and it's not all natural. You're not just risking travel... you're walking into a test zone. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1956 Original Broadcast Date: 08/02/2025 The FAA says the skies are safe — but their own numbers tell a different story. Leading our Travel News segment this week, the federal government's admits that the U.S. air traffic control system is running on software from the 1990s and is finally taking steps to replace it.  Thousands of air traffic controllers are overworked, undertrained, or simply missing, and the system is one critical failure away from another disaster. As modernization efforts get underway, passengers are left in the dark — stuck on runways, rerouted midair, or flying blind through aging infrastructure.  The next aviation crisis? It may already be queued for takeoff. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1955 Original Broadcast Date: 08/02/2025 Gene editing isn't coming — it's already here. And you won't be asked for consent. In this explosive segment, Elizabeth unpacks the growing push to normalize editing human DNA using synthetic tools like CRISPR and RNA-based interventions. What was once science fiction is now being pitched as “healthcare innovation,” but the implications are far more sinister. Governments and private companies are quietly rolling out gene-altering technologies without long-term studies, and without telling you what the risks are. Elizabeth argues this isn't just a biotech debate — it's a battle for human autonomy. If we don't resist now, we'll wake up in a future where your biology is editable... by someone else. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1954 Original Broadcast Date: 08/02/2025 There's something mystical about Lake Ouachita — and it's not just the clear water. In this Destination Unknown, Elizabeth takes you to Arkansas' largest lake, where over 200 islands rise from depths so pristine, they've been labeled “healing waters.” But it's not just a place to unplug. This lake hides WWII-era secrets, underwater cemeteries, and energy vortexes locals whisper about. Some call it the cleanest lake in America. Others say it's alive. From houseboats to hidden coves, it's a place where the veil feels thin — and nature speaks loudly. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth Dougherty 2025-0726 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 07/26/2025 FULL SHOW:  In her Food News, Elizabeth opens with a look at what might seem like a smart move—Trump nudging Coca-Cola to cut high-fructose corn syrup. But it's got bigger implications! In Servers Revenge,  we go straight into the mess Congress created by screwing around with Trump's "NO TAX ON TIPS" promise.  Restaurants are in chaos, and workers are getting the short end of it again. Then we count down the Top 10 U.S. cities with the cleanest drinking water—because maybe there are still a few places where you can trust what comes out of the tap.  In Travel News, Delta Airlines is using AI to jack up ticket prices while pretending it's all about “efficiency.” Elizabeth also exposes a backdoor move in Congress to protect pesticide makers by letting them off the hook for harm. We've got a privacy alert about hearing aids connected to your phone—yes, they can record and transmit your conversations. Then it's something a little different: the sky's going to light up with meteor showers in July and August, and some say it marks the shift into the so-called Age of Aquarius. Finally, Elizabeth takes us to Santa Fe, New Mexico, for this week's Destination Unknown—where food, art, and something deeper all come together. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

RESTAURANT WORKERS, CORPORATE HOSTAGES Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 072625 Episode #: 1952 Original Broadcast Date: 07/26/25 The next time you tip your server, remember this: you're not just rewarding good service—you're covering a billion-dollar corporation's payroll. That's not hyperbole. Thanks to a legal loophole, giant restaurant chains pay their front-line workers as little as $2.13 an hour, then expect you to make up the rest. These companies rake in billions, funnel profits to executives and shareholders, and still refuse to pay their own customer-facing, front-line employees a livable wage. They call it “tipping culture.” We call it wage theft disguised as tradition. And here's the kicker—if that underpaid server doesn't earn enough in tips to reach minimum wage? Technically, the company's supposed to make up the difference. But they rarely do. Why? Because they know customers will keep blindly paying the gap. This isn't just shady—it's systematic exploitation. These fat-cat CEOs get richer while we, the customers, get guilt-tripped into footing the bill. Meanwhile, servers scrape by with no benefits, no job security, and no respect. Enough is enough. It's time to call out this rigged system for what it is: corporate greed, hiding behind a smile and a side of fries. In this podcast, you'll hear mention of how two companies (BlackRock and Vanguard) own sizeable shares of these HUGE restaurant chains with recognizable names.  Here's the breakdown according to Chat GPT: BlackRock and Vanguard are the two largest asset managers in the world, and they hold shares in virtually every major publicly traded company, including nearly all large restaurant chains. They don't "own" these companies outright, but they control significant voting power through institutional investments on behalf of index funds and ETFs. Here are major restaurant chains in which BlackRock and Vanguard are known top shareholders: ✅ Fast Food & Quick Service Chains McDonald's (MCD) Yum! Brands (YUM) – owns KFC, Taco Bell, Pizza Hut Restaurant Brands International (QSR) – owns Burger King, Popeyes, Tim Hortons Wendy's (WEN) Chipotle Mexican Grill (CMG) Domino's Pizza (DPZ) Jack in the Box (JACK) Shake Shack (SHAK) Wingstop (WING) Del Taco (now owned by Jack in the Box) ✅ Casual Dining Chains Darden Restaurants (DRI) – owns Olive Garden, LongHorn Steakhouse, Cheddar's Brinker International (EAT) – owns Chili's, Maggiano's Little Italy Bloomin' Brands (BLMN) – owns Outback Steakhouse, Carrabba's, Bonefish Grill Texas Roadhouse (TXRH) Cracker Barrel (CBRL) The Cheesecake Factory (CAKE) BJ's Restaurants (BJRI) Red Robin (RRGB) ✅ Coffee, Bakery, and Specialty Chains Starbucks (SBUX) Dunkin' (was public; now private under Inspire Brands) Krispy Kreme (DNUT) BlackRock and Vanguard typically hold 5% to 15% stakes in these companies, and when combined, they're often the top two shareholders—effectively giving them immense influence over board decisions, executive pay, and corporate policies. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

WHITE HOUSE BOYS - THE PAIN CONTINUES Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel Episode #: 1951 Original Broadcast Date: 08/09/2014 Before there was an apology… before the graves were found… before Florida admitted what it had done, Robert Straley told the truth. A survivor of the notorious Dozier School for Boys in Marianna, he stepped forward in 2014 to share with Elizabeth Dougherty the unthinkable: beatings, torture, and silence. His words were not easy—but they were undeniable. That single act of courage helped spark a reckoning. Years later, the state finally apologized and created a victim compensation fund. But for Robert, justice never came. He died in 2018 of pancreatic cancer, never hearing the state say “I'm sorry” and never receiving a dime of restitution. His voice, captured in our exclusive interview, remains a chilling record of what happened behind the whitewashed walls of Dozier. This story isn't just about the past—it's about how long it takes to tell the truth, and how many never live to see justice.   FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

WHEN FIRE RAINS FROM HEAVEN Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 072625 Episode #:  1950 Original Release Date: 07/22/2025 There's a stillness that falls across the earth just before midnight in July—when the air holds its breath, and the sky begins to stir. In the weeks to come, a cosmic parade will streak across the heavens: the Delta Aquariids, the Alpha Capricornids, the grand Perseids. Fire, falling from the firmament like ancient messages, ignored by cities but whispered to dreamers. In times long ago, sages watched the same skies and spoke of a dawning age—a time when truth would triumph over deception, when the balance of man and nature would restore, and when the stars would mark a turning. The moon in the 7th house. Jupiter aligned with Mars. Not just a lyric—but a warning. Or maybe a promise. Now, the night sky is roaring back to life. And under these showers of light, people gather in open fields, desert plateaus, mountaintops... watching, waiting, wondering if this is it. If maybe, just maybe, the Age of Aquarius isn't coming— It's here. Look up, the stars are burning bright Secrets blazing in the night Meteor truth comes crashing down While silence falls on every town This is the age, this is the age, this is the age... of REVELATION FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

SECTION 453: TOXIC IMMUNITY ON CAPITOL HILL Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 072625 Episode #: 1949 Original Release Date: 07/23/2025 Behind closed doors on Capitol Hill, a toxic deal is unfolding—and it reeks of corruption. Buried deep in the Interior Department's appropriations bill is Section 453, a quiet little clause with catastrophic consequences. Written to shield pesticide giants like Bayer-Monsanto from lawsuits, this provision would block farmers, families, and victims from holding chemical manufacturers accountable—no matter how much harm their products cause. Introduced by Congressman Mike Simpson, this section gives corporate polluters a free pass, overriding state laws and gutting legal protections for those poisoned by products like Roundup. It's a blatant betrayal of public trust—crafted not for the people, but for the powerful. We urge every American to contact their representative and demand that Section 453 be removed. Because when lawmakers side with lobbyists over lives, we don't just lose lawsuits—we lose our freedom to fight back. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

SHOWDOWN AT BUNDY RANCH (INSERT PLAYER HERE) Food Travel USA with Elizabeth DoughertyEpisode #:  Original Broadcast Date: 04/12/2014 They were cattle ranchers—hardworking Americans living on the same stretch of Nevada land since the 1870s. But in 2014, the Bundy family became the face of a standoff that shook the nation. When Cliven Bundy stood up to the Bureau of Land Management over disputed grazing rights, the federal government responded with overwhelming force—dozens of armed agents, snipers, and helicopters descending on the family's private land. Roads were closed. Protesters were tased. And at the center of it all: a father defending his God-given right to his property—and a son who watched it all unfold. In this explosive archive interview, Elizabeth talks with Dave Bundy, son of Cliven Bundy, about the chilling moment the federal government surrounded their home like a war zone… and what really triggered the siege. This isn't just a story about land. It's about liberty, intimidation, and the terrifying scope of federal overreach. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

FISHING RULES THAT RUINED FAMILIES Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1947 Original Broadcast Date: 07/12/25 During the Obama administration, sweeping fishing restrictions blanketed America's coastal waters. From Maine to Florida, and California to Washington, recreational fishermen found themselves regulated out—while commercial operations were allowed to expand. Elizabeth explores how those rules impacted family businesses, many of which folded under the weight of permits, fees, and federal overreach. Now, some of those rules are being rolled back—but for many, it's too little, too late. In this segment, you'll hear voices from both sides: those who fought to protect the waters, and those who say the government destroyed their way of life. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

TOP 10 CRUISE CASINO MISTAKES Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1946 Original Broadcast Date: 07/12/25 Whether you're a cruise rookie or a high-seas high roller, there are some things you should never do in a ship casino. From misplaying the slots to arguing with dealers on camera-monitored tables, Elizabeth counts down the 10 biggest mistakes travelers make onboard. Included are insider tips from former cruise staff and a few hilarious tales of tourists who pushed their luck a little too far. This isn't Vegas—and cruise casinos play by different rules. If you're planning to gamble while at sea, this list could save you embarrassment, money… and possibly a run-in with security. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

ARE RV LED LIGHTS UNHEALTHY Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1945 Original Broadcast Date: 07/12/25 LED lights may seem like a no-brainer for RVs—they're energy efficient, long-lasting, and cheap. But are they safe? Elizabeth digs into growing concerns about LED lighting and its potential health effects, especially in small, enclosed spaces like RVs. From headaches and eye strain to disrupted sleep cycles, many RVers are quietly switching back to incandescent bulbs. This segment explains why, and offers tips for lighting your camper without compromising your comfort or wellness. If you're spending serious time on the road, it's worth reconsidering what's lighting up your living space. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

TRAVEL NEWS - SHOES STAY ON AT AIRPORTS Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1944 Original Broadcast Date: 07/12/25 Good news for travelers dreading TSA checkpoints—some airports are now letting you keep your shoes on. Thanks to updated scanning tech and PreCheck expansions, select terminals are reducing the undressing ritual. Elizabeth explains what airports qualify, how to take advantage, and why it's still not a guarantee everywhere. While it's a small change, it's a welcome one for families and frequent flyers sick of fumbling at the gate. This segment looks at how travel security might be softening—but only for some. As always, the devil's in the details when it comes to “streamlined” travel. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

TOP 10 PASTA–SAUCE POWER DUOS Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1943 Original Broadcast Date: 07/12/25 From penne with vodka sauce to fettuccine Alfredo, Elizabeth counts down the 10 best pasta-and-sauce pairings. Number one? Carbonara. Rich, creamy, and soul-satisfying—when made right, it's unbeatable. Check out Elizabeth's AMAZING CARBONARA.  This list isn't about trendy TikTok dishes—it's about timeless combos that work. Each pairing gets a quick flavor breakdown, and Elizabeth offers serving tips to elevate your next Italian night. It's a carb-lover's guide to pasta bliss, with a local shoutout that proves great food doesn't need a passport. If you live in, or are visiting Estero, Florida (between Ft. Myers and Naples) she recommends you stop by Angelina's Italian Restaurant for an unforgettable dining experience.  FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

NO TAX ON TIPS BETRAYED Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1942 Original Broadcast Date: 07/12/25 It was a rallying cry that packed arenas: “No tax on tips!” Then-candidate Donald Trump made it a promise. Now that he's signed it into law, the loopholes are showing. Elizabeth dissects how Congress turned a clear, simple idea into a convoluted mess—carved up by lobbyists and loaded with exemptions. Servers and bartenders who cheered are now reading the fine print. In this segment, we hear from hospitality workers and explore who benefits most from the final bill. It's a look at political bait-and-switch—where something that sounded like freedom turned out to be another bureaucratic maze. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

WINE ORDERING HACKS & FIFA FIGHTS Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 071225 Episode #: 1941 Original Broadcast Date: 07/12/25 Ordering wine at a restaurant shouldn't feel like taking the SAT—but for some diners, it turns into a high-stakes game of bluff and embarrassment. In this episode of Server's Revenge, one smooth-talking gentleman tries to impress his date with a wine order he clearly doesn't understand… and ends up completely exposed. Plus, when the FIFA Cup kicks off, one server finds herself caught in the middle of an international incident—dodging bar brawls and playing referee to rival fans. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

M&M'S WILL CONTINUE TO INCLUDE ARTIFICIAL DYES Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 071225 Episode #: 1940 Original Broadcast Date: 07/12/25 M&M's aren't ditching artificial food dyes anytime soon. Despite rising backlash and reform overseas, Mars says it's sticking with synthetic colors in the U.S. And that “cage-free” label on your eggs? It might not mean what you think. Elizabeth breaks down how Big Food plays language games with labels while consumers think they're buying ethically raised products. If you thought “free-range” meant sunshine and open pastures, think again. This segment exposes how marketing terms mislead the public and how most U.S. food policies lag behind the rest of the world—even when the science is crystal clear. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

LAKE APOSTLE: CAVES AND BREEZES Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 071225 Episode #:  Original Broadcast Date: 07/12/2025 Wind through the Apostle Islands of northern Wisconsin and you'll find one of America's best-kept summer secrets: the watery caves of Lake Apostle. Elizabeth takes you on a virtual journey through the sandstone cliffs, breezy shorelines, and kayak-friendly caverns that define this coastal escape. Located off Bayfield's shoreline at the edge of Lake Superior, these caves become a magical spot in summer. With water temps rising and boat tours resuming, now's the time to go. This week's hidden destination captures the spirit of natural wonder—without the crowds, the kitsch, or the price tag of a national park. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty 2025-0712 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 07/12/2025 FULL SHOW:  On this week's Food Travel USA, Elizabeth calls out candy giant Mars for keeping toxic food dyes in M&Ms and exposes the “cage-free” egg label for what it really is. She shares how to order wine without looking like a rookie, and explains how Congress gutted Trump's “No Tax on Tips” promise. You'll get the Top 10 pasta-and-sauce combos, and learn how cruise ship casinos trick passengers into dumb mistakes. Plus: a new TSA change may let you keep your shoes on, and we revisit brutal fishing restrictions that shut down family businesses. The journey ends at Lake Apostle's breezy water caves. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty 2025-0705 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 07/05/2025 FULL SHOW:  This week on Food Travel USA, Elizabeth exposes deception, nostalgia, revenge, and breathtaking escapes. In the food hour, she unpacks the slow and toothless changes in food safety laws, where banned additives are replaced with loopholes and false labels. A restaurant manager is caught sleeping with employees in exchange for tips in a very troubling "Server's Revenge," and Elizabeth counts down 10 iconic '90s foods making surprisingly healthy comebacks. But the most damning report of all? The corruption in America's beef supply—where consumers are fed lies alongside lab-grown mystery meat. She closes the food hour with a fizzy, no-nonsense taste test of flavored beers.  In her travel news, another country that relies on tourism dollars is imposing tourist tax and sparking chaos. Elizabeth reveals the top 10 heritage spas in the U.S. for budget-friendly relaxation, tells the heartbreaking story of how the TSA took Petey (a stuffed animal belonging to an autistic child) and she investigates the tragic and preventable loss of life in Texas floods,  In her "Destination Unknown" segment, she takes us to the wild beauty of Wisconsin's Apostle Islands. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325 Episode #:  Original Broadcast Date: 06/23/2025 Once hailed as a heart-healthy miracle, oats have become the darling of breakfast tables, fitness influencers, and plant-based marketers. But what if the entire oat industry is built on shaky science and shady marketing? In this segment, Elizabeth reveals the hidden story behind America's obsession with oats—how corporate lobbying distorted nutritional science and how most oat-based foods are loaded with sugar, preservatives, and glyphosate residues. The halo effect around oats comes from a few well-placed studies decades ago, but the real story is far more processed. Oat milk, in particular, often contains more additives than actual oats. And that “heart-healthy” claim? It only applies to whole oats—and even then, the benefits are marginal. This feature peels back the cozy, comforting image of oats and exposes how you've been sold a lie. Whether you're eating oatmeal for breakfast or sipping oat milk in your coffee, you may want to rethink what's in your bowl. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325 Episode #:  Original Broadcast Date: 06/23/2025 Major food companies are now falling in line with RFK Jr.'s demand to eliminate toxic dyes—especially Red Dye #3—from their products. The surprising part? They're doing it voluntarily. From candy giants to snack brands, many are reformulating their ingredients in anticipation of a potential ban. This shift is fueled less by consumer pressure and more by a fear of lawsuits, negative press, and government scrutiny if Kennedy wins. But not everyone's happy about it. Prominent Democrats and industry lobbyists are accusing Kennedy of fear-mongering and pseudo-science, despite mountains of global evidence showing cancer links. Elizabeth breaks it down: the science, the politics, and the raw hypocrisy. When Europe banned these dyes decades ago, America kept them. Now, the tide is turning, and it's shaking the food industry to its core. In this segment, Elizabeth explains why the backlash says more about party loyalty than public safety—and what it means for your next grocery trip. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325 Episode #:  Original Broadcast Date: 06/23/2025 There are two golden rules in the restaurant world: one, the customer is always right—and two, greet every guest within two minutes. But what happens when the customer's got a bad attitude and a stopwatch? In this twisted tale of Server's Revenge, Elizabeth shares the story of one guy who weaponized customer service standards to the point of absurdity.. Plus, meet Brutus, a tiny Papillon with big ears and even bigger drama. His unexpected antics on the dog-friendly “petio” set off a chain reaction you won't believe. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325 Episode #:  Original Broadcast Date: 06/23/2025 “Natural.” “Wholesome.” “Farm-fresh.” These comforting words are mostly fiction. In this week's Top 10 countdown, Elizabeth exposes the most misleading terms used on food packaging and breaks down what they really mean. You'll learn why “All Natural” doesn't mean what you think it does, how “No Added Sugar” still allows for chemically altered sweetness, and why “Cage-Free” doesn't guarantee anything humane. From “Gluten-Free” junk food to meaningless health halos like “Lightly Sweetened,” this segment reveals how food companies manipulate language to push processed products under a health-conscious disguise. Elizabeth walks through how each label plays on fear, trust, or nostalgia to drive sales—and how many of these claims are not regulated at all. If you've ever picked up a package thinking you were making a healthy choice, this list might infuriate you. These aren't marketing flukes—they're deliberate deceptions. And they've been lying to you for years. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325 Episode #:  Original Broadcast Date: 06/23/2025 Get ready for a travel logjam. AAA says nearly 71 million Americans are hitting the road for the long Fourth of July weekend—the busiest holiday forecast in their history. Gas prices are higher than expected, rental car inventory is thin, and airport security lines are already seeing record wait times. Elizabeth gives a rapid rundown of what to expect and how to beat the worst of it. From TSA's updated wait times to tips on avoiding ride-share surge pricing, this travel bulletin is essential listening if you're heading out of town. Plus, she reveals a little-known hotel booking window that could save you hundreds. Whether you're driving, flying, or stuck at home, this segment helps you avoid the mess—and maybe rethink your plans altogether. July 4th may be America's favorite road trip holiday, but this year it's shaping up to be a test of patience. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325 Episode #:  Original Broadcast Date: 06/23/2025 RV owners, beware: some older campgrounds may not have the correct power outlet for your rig, so instead of the normal 30 amp outlet, you might be forced to plug into a 50-amp outlet using one of those adapters.  It sounds easy, but it can go very wrong—very fast. In this cautionary tale, Elizabeth shares our own story that resulted in a melted mess and a potential fire. Why? Because not all adapters regulate current properly, and RV wiring isn't one-size-fits-all. There is a HUGE difference between those "dog bone" adapters and converters, and you MUST use a surge protector.  This was nearly a painful lesson for us that could cost thousands. If you're new to RV life or planning a summer trip, this is one segment you can't afford to skip. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325 Episode #:  Original Broadcast Date: 06/23/2025 Buried deep in the forests of North Central Florida lies a relic of environmental destruction—Rodman Dam. Built in the 1960s as part of the failed Cross Florida Barge Cana; project, the dam submerged 9,000 acres of pristine springs, wetlands, and ancient forest. Today, the dam still blocks the natural flow of the Ocklawaha River, cutting off manatees, fish, and water circulation from the St. Johns. In this week's travel feature, Elizabeth traces the history of the dam's controversial origin, exposes the corruption behind its continued maintenance, and highlights the bipartisan call for its removal. Despite decades of science showing the damage it causes, a small but powerful group of interests keeps it in place. This isn't just about one dam—it's about whether Florida will prioritize tourism gimmicks or embrace and protect its natural heritage. Elizabeth takes you to the river—and dares you to look upstream. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062825 Original Broadcast Date: 06/28/2025 Episode #:  In this week's travel news, the airline industry is at war with itself, while at the same time, Amtrak is undergoing a quiet renovation.  While the airline industry implodes, Amtrak has been busy updating routes, restoring confidence and introducing a new breed of glamorous trains with panoramic views and the addition of long-distance routes.  The Independence Day 2025 holiday may turn out to be the busiest travel day ever. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062825 Original Broadcast Date: 06/28/2025 Episode #:  When summer heat hits triple digits, a single RV air conditioner often isn't enough. This week, Elizabeth explores smart, affordable ways to add a second cooling unit to your setup—without overloading your power supply or draining your budget. Whether you're parked off-grid, boondocking near the beach, or hooked up in a crowded campground, there's a solution to help you stay cool. She discusses 12-volt auxiliary units, window AC add-ons, portable swamp coolers, and even a few DIY tricks RVers swear by. Along the way, she shares a few real-world stories of travelers who learned the hard way about overheating in the wrong places. It's not just about comfort—it's about safety, especially for pets and older RVers. If you've ever struggled to sleep through a 95-degree night, this segment might change the way you outfit your rig forever. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062825 Original Broadcast Date: 06/28/2025 Episode #:  Fifteen years after the Deepwater Horizon disaster, the Gulf Coast still bears the scars. Elizabeth revisits the 2010 BP oil spill—one of the worst environmental disasters in U.S. history—and the toxic chemicals used during cleanup that were supposed to “disperse” the problem. Instead, Corexit and other agents left a trail of health issues, lawsuits, and long-term ecological damage that's still not fully understood. Fishermen lost their way of life. Marine life vanished. Tourists stayed away. Meanwhile, BP's carefully crafted PR machine told a very different story. This segment separates the official narrative from what really happened on the ground and in the water, with insight into how coastal communities are still paying the price. The beaches may look fine, but beneath the waves and in the soil, the truth is harder to scrub clean. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062825 Original Broadcast Date: 06/28/2025 Episode #:  In the heart of Ghana lies a wellness culture that predates Western medicine by centuries. Elizabeth takes us to Africa's Gold Coast, where travelers seek healing not from hotel spas but from sacred springs, medicinal clays, and centuries-old rituals rooted in tribal tradition. The air is thick with eucalyptus and the sound of slow drums as local healers lead guests through detox treatments that are as spiritual as they are physical. This is not a tourist trap—it's a form of therapy passed down through generations. Elizabeth explores one particular spa where volcanic mud, herbal steam, and cold spring plunges combine for a powerful renewal experience. Whether you believe in the energy of the land or just want to escape the noise of modern life, Ghana offers something raw, peaceful, and deeply human. It's a reminder that sometimes the best destinations are the ones most travelers overlook. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062825 Original Broadcast Date: 06/28/2025 Episode #:  They're soft, salty, and strangely satisfying—or totally disgusting, depending who you ask. This week's taste test is all about Vienna sausages: those little canned meat logs that show up in survival kits, hurricane prep bins, and nostalgic pantries across America. Elizabeth cracks open a can and takes a no-holds-barred look at the texture, flavor, and real-world usefulness of these misunderstood shelf-stable snacks. What's actually in them? Are they a smart protein source or just mystery meat with a long expiration date? You'll hear her honest reaction, get a breakdown of ingredients, and maybe rethink your next grocery run. Whether you grew up with Vienna sausages or have always been too scared to try them, this taste test delivers the verdict—and a few creative ways to make them more palatable when you're out of options but still craving protein. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062825 Original Broadcast Date: 06/28/2025 Episode #:  What if you're not standing on Earth… but inside it? Elizabeth uncovers the strange and compelling legacy of Cyrus Teed, a 19th-century doctor-turned-mystic who believed we live inside a hollow sphere. His “Cellular Cosmogony” proposed that the sun, stars, and universe all exist within the shell of our planet. It sounds insane—until you hear how seriously some people took it. Teed moved to Florida and founded the Koreshan Unity, a utopian settlement that built its own printing press, planetarium, and even carried out “scientific experiments” to prove his theory. The segment dives into their beliefs, their architecture, and the eerie remnants of the cult still preserved in a Florida state park today. Whether it's science fiction, religious fervor, or an early example of America's fringe obsessions, Teed's story is one of the wildest chapters in the strange intersection of belief, science, and community living. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062825 Original Broadcast Date: 06/28/2025 Episode #:  Major food manufacturers are scrambling to keep up with a wave of consumer backlash and legislative pressure by eliminating artificial food colorings from their products. This segment explores which brands are making the switch, what ingredients are being dropped, and why the change is happening so suddenly after decades of defending synthetic dyes. Elizabeth examines how Robert F. Kennedy Jr.'s anti-dye campaign may be playing a role, and how market giants are responding to increasing scrutiny from both watchdog groups and grassroots activists. Some companies are reworking formulas quietly, while others are using the shift as a PR win. But is it real reform or just rebranding? From breakfast cereals to kids' snacks, the segment breaks down what consumers can expect in their shopping carts in the coming months. With corporate food giants finally blinking under pressure, this episode asks: is Big Food finally afraid of accountability—or just switching tactics? FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty 2025-0628 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 06/28/2025 FULL SHOW:  There's a massive shift underway in the food industry as Big Food suddenly rushes to remove artificial dyes. In Servers Revenge, a visit from ICE reveals just how tense things have gotten in the restaurant world. Then, we take a mind-bending trip inside the Earth—literally—with a look at Cyrus Teed's forgotten theory and the strange Florida commune that followed him. The taste test? A can of Vienna sausages… and some surprising feedback. In travel, the airline industry is cannibalizing itself while Amtrak quietly rolls out the next generation of cross country travel.  RVers battling the heat get smart tips on adding a second AC. We revisit the BP oil spill, digging into the toxins, coverups, and environmental wreckage still affecting the Gulf. Finally, Elizabeth heads to West Africa to explore the healing spas of Ghana—a “Destination Unknown” unlike any other. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty CLEAN FOOD COULD SAVE AMERICA Album: The TRUTH About Food and Travel 040525 Original Broadcast Date: 04/05/2025 What if America actually led the world in clean food? In this segment, Elizabeth counts down the Top 10 Foods the U.S. could dominate in global exports—if we stopped loading our products with banned dyes, hormone disruptors, and toxic preservatives. From peanut butter to beef, many U.S. staples have a reputation for quality, but foreign buyers are increasingly rejecting our offerings due to additives outlawed in their own countries. Elizabeth explores how Big Food's reliance on synthetic chemicals has become a trade liability, costing American farmers and producers real opportunities abroad. She also explains how simple ingredient overhauls—not subsidies—could re-open lucrative international markets and re-establish trust in the “Made in the USA” label. This list isn't just eye-opening—it's a roadmap to restoring food integrity and economic power, one export at a time. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty BIOTECH LIES POISONING OUR FOOD - GUEST DR KIRK AZEVEDO Album: The TRUTH About Food and Travel 040525 Original Broadcast Date: 04/05/2025 Nearly two decades after first sounding the alarm on GMOs, Dr. Kirk Azevedo returns to unpack where things stand in 2025. Elizabeth and Dr. Azevedo reflect on the early warnings he shared about cellular damage, unregulated proteins, and the unknown consequences of bioengineered crops—many of which are now being validated. From synthetic biology to gene-edited foods quietly entering the supply chain under vague “BE” labels, the discussion exposes how regulators have doubled down on deception. Despite a growing body of independent research showing harm, the biotech industry remains protected by a tangled web of lobbyists, global food conglomerates, and complicit federal agencies. Dr. Azevedo outlines the biochemical concerns still being ignored and urges consumers to push back against the silent infiltration of our food supply. This segment is a critical update from the front lines of the GMO battle, with stark reminders of how much remains hidden from public view. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty THE FIGHT TO SAVE AMERICAN BEEF Album: The TRUTH About Food and Travel 040525 Original Broadcast Date: 04/05/2025 Elizabeth welcomes Jason Nelson, founder of Prepper Beef, for a blunt discussion about how tariffs and government overreach are warping the U.S. beef supply. Nelson explains how small ranchers and meat producers are being choked out by a system rigged to benefit multinational corporations—many of which import inferior beef and re-label it as “Product of the USA.” The conversation dives deep into the hidden costs of federal food policy, including labeling loopholes, pressure on regenerative farmers, and rising processing fees that drive up costs while lowering quality. Nelson also outlines how consumers can reclaim food sovereignty by building direct relationships with producers and storing shelf-stable, clean meat. His company, Prepper Beef, is part of a movement to restore food integrity and security amid growing instability in the global supply chain. This segment exposes the rot in the beef industry—and who's really cashing in on it. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty 2025-0610 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 06/10/2025 FULL SHOW:  Elizabeth uncovers what's really happening behind the scenes in your food supply. In hour one, major corporations scramble to clean up toxic ingredients as consumers catch on, but the real story is in what they're not saying. Servers dish on the latest diner disasters, and Elizabeth counts down the Top 10 most fake “foods” legally sold in America. Lab-grown meat and marketing hype get exposed in a searing breakdown, followed by a scathing look at how the SNAP program is being twisted by Big Food.  Based on our long camping trip and not being able to find organic baked beans, Elizabeth offers up 25 Zero Added Sugar Organic Baked Bean Recipes and tells how to get yours.  In hour two, the TSA is on a summer power trip—ramping up surveillance, expanding data collection, and setting off new privacy alarms. In her Top 10, Elizabeth takes us to the BEST places in America for genealogy study, and you'll hear about how all forms of government and the private sector are using drones to spy on you. It's a surveillance state on steroids. This week's Destination Unknown takes us to funky, colorful Matlacha in coastal Florida. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

2025-0615 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 06/16/2025 FULL SHOW:  As major brands begin quietly scrubbing toxic dyes from their ingredient lists, RFK Jr. calls out the FDA—but his polarizing reputation may be doing as much harm than good. Servers share horror stories involving a nasty customer, even nastier toenails, and one guest's unleashed mutt. Elizabeth counts down the Top 10 biggest lies on food labels, then exposes the oat industry's dark side—revealing how oats became the new soy, but come with chemical baggage. In hour two, July 4th travelers are being targeted by a new wave of ride-share scams, and Elizabeth recounts a close call involving salt air, humidity, and a near-electrical fire in the RV. Then, she demands the destruction of the Rodman Dam and takes us deep into Carlsbad Caverns—where ancient waters carved out one of America's most haunting underground wonders. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty 2025-0623 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 06/23/2025 FULL SHOW:  Elizabeth reveals how Big Food is now quietly embracing MAHA—removing harmful additives to avoid a public reckoning. But RFK Jr.'s involvement is triggering political blowback. Then, it's chaos on the patio in a new Server's Revenge, followed by a brutal countdown of the Top 10 Biggest Food Label Lies. The truth about oats gets exposed, and it's not as healthy as you've been told. In hour two, travel gets messy. Elizabeth warns of ride-share scams and July 4th delays, and recounts a dangerous 50A-to-30A RV mishap. Then it's time to demand the destruction of Florida's Rodman Dam, a concrete scar on the state's natural springs. The show closes in the stunning depths of Carlsbad Caverns, where ancient rock tells stories bureaucrats never will. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty 2025-0602 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 06/02/2025 FULL SHOW:  Skittles is ditching titanium dioxide—but why was a chemical linked to serious health risks in your candy to begin with? Elizabeth unpacks the truth in this week's Food News. In SERVERS REVENGE, someone messed with the sacred 86 board… and sparked a firestorm. We count down the Top 10 worst cereals for sugar overload—yes, your childhood favorites made the list. Our Feature Story hits hard: why are “forever chemicals” really called forever, and what does that mean for your health? And to calm it all down, we scoop into a simple but satisfying vanilla ice cream TASTE TEST.  In Hour 2, Hawaii's tourist tax madness is heating up, and the backlash is real. Our travel Top 10 highlights the best places in America for family tree climbers—literally. RVers, brace yourselves: we reveal the real reason RV parks cost so much. In Feature, Elizabeth exposes how political power, church influence, and business greed teamed up to destroy the Koreshan's New Jerusalem. And we close with DESTINATION UNKNOWN at the Nelson Rockefeller Wing of the Met in NYC—a cultural landmark with its own layered legacy. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers