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2 episodes with food travel
2 episodes with food travel
2 episodes with food travel
Join the legendary Anthony Bourdain as he graces the Opie and Anthony show in 2013, sharing insights into his wildly successful travel and food show, "Parts Unknown." Bourdain discusses his adventures across the globe, his passion for exploring unique cultures through their cuisine, and his unexpected love for the UFC. Known for his sharp wit and candid storytelling, this interview is a deep dive into the mind of one of the world's most celebrated chefs and storytellers. Don't miss this captivating conversation with the man who made the world a smaller, tastier place. #AnthonyBourdain #OpieAndAnthony #PartsUnknown #TravelAndFood #UFC #CulinaryJourneyJoinSee omnystudio.com/listener for privacy information.
Name a better way to spend Thanksgiving than listening to a conversation with our pal Eddie Kaufolz. We've been recapping each year of the past 10 years with Eddie and can you believe we've made it to recapping 2023? LAST year?! Except we barely mention it... we mainly just catch up, talk Thanksgiving traditions and food, invent the term "travel robes" LOL, and you don't want to miss where you can potentially see Eddie TODAY on TV.... and no its not the Macy's Thanksgiving Day Parade (hint: woof woof). . . . . . Find the show notes here! Want to watch this episode on YouTube? Head on over to our YouTube Channel and be sure to like and subscribe! . . . . . Join our advent study at https://www.anniefdowns.com/advent . . . . . Sign up to receive the AFD Week In Review email and ask questions to future guests! #thatsoundsfunpodcast . . . . . Thank you to our sponsors! BetterHelp: Visit BetterHelp.com/THATSOUNDSFUN today to get 10% off your first month. Glorify App: Download the #1 Christian devotional app for free at glorify-app.com/THATSOUNDSFUN. Helix Sleep: Get 25% sitewide + 2 FREE dream pillows with any mattress purchase at helixsleep.com/ThatSoundsFun. . . . . . If you'd like to partner with Annie as a sponsor for the That Sounds Fun podcast, fill out our Advertise With Us form! . . . . . NYTimes bestselling Christian author, speaker, and host of popular Christian podcast, That Sounds Fun Podcast, Annie F. Downs shares with you some of her favorite things: new books, faith conversations, entertainers not to miss, and interviews with friends. Learn more about your ad choices. Visit megaphone.fm/adchoices
Food Travel USA with Elizabeth Dougherty 2024-1123 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH about Food and Travel Original Broadcast Date: 11/23/2024 Elizabeth's Thanksgiving show is packed full of info you need to know heading into the big day. You'll hear how NOT to stress over the big meal, and which airports have the worst reputations when it comes to taking care of passengers whose flights have been cancelled. We share TWO taste tests from the archives... pumpkin pie and stuffing. In her special report, Elizabeth looks at the untapped energy of Vitamin D. Happy Thanksgiving! We are especially blessed this year and are cautiously optimistic heading into 2025. ### FOODTRAVEL USA FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Each week our listeners get the very latest food and travel information We produce homemade videos of healthy, easy to make recipes We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show. Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host. Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject. We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF'S” EVER!) We present hard-hitting topics and interviews without the same old political spin. We are very social media conscious and stay in touch with our audience. (200,000 plus) We work closely with advertisers and stations to ensure their success. We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
In this week's episode, I'm sharing my Top 5 picks in categories like: IG accounts, skincare, makeup, clothes, food, home, travel, TV shows, books, and more! I'm also sharing some of the favourite picks from two of my closest girlfriends.✨Subscribe to my Substack HERE to get the links to all of my top picks!✨Follow me on Substack: Alicia's SubstackFollow me on Instagram: @aliciamayconnorsApply to work with me: 1-1 Health Coaching applicationSend me an email!: info@wellnesswithalicia.com
Do you love food, travel, or have a business in this niche? Today's fun episode is all about stories involving local food and travel stories. Whether you make a consumable product or have a travel related product or business, our guest shares all the ways you can pitch and get featured and tell your story to a wider audience. Kristie Hang is a food, travel, and Asian culture Host & Journalist seen on Eater LA, CNN, Food Network, Netflix, KTLA, and more! Tune in and be warned--you might get hungry after listening to this episode!Here's What We Cover In the Episode and More:The advantages of freelance writing, including the freedom to pitch stories to multiple editors and showcase diverse culinary cultures.Seamless connection between food and travel journalism.Challenges of creating seasonal and engaging content.Current trends in the food industry.Tips for crafting effective pitches, emphasizing clarity, personalization, and relevance.Follow up etiquette and provide value to recipients. Kristie's favorite dining spots, including a unique home-based Malaysian food service in LA.Unconventional stories such as the alleged boba shortage during COVID.The worlds of food and travel journalism offer unique opportunities to explore diverse cultures through cuisine. By understanding the economic pressures on small businesses and the true costs behind dining experiences, consumers can make more informed choices and support local enterprises. Additionally, effective pitching and PR techniques are necessary for both journalists and small businesses to create meaningful connections and share compelling stories with the world. Product Businesses! Download my free HOW TO GET INTO A GIFT GUIDE/PRODUCT ROUND UP roadmap for free HERE to get more sales and traffic to your site this season.If you want to land your first feature for free without any connections, I want to invite you to watch my PR Secrets Masterclass, where I reveal the exact methods thousands of bootstrapping small businesses use to hack their own PR and go from unknown to being a credible and sought-after industry expert. Register now at www.gloriachoupr.com/masterclass.Watch the #1 PR Secrets Masterclass to get you featured for free in 30 daysJoin the Small Biz PR Facebook Group to get the best PR TipsDownload the 10 ways to get free PR for your small businessDM the word “PITCH” to us on Instagram to get a pitching freebie https://www.instagram.com/gloriachoupr Connect with Gloria Chou on LinkedIn- https://www.linkedin.com/in/gloriATTENTION PRODUCT OWNERS! Get the once in a lifetime opportunity to get your product in front of BuzzFeed! On 6/26, we have BuzzFeed's small business and gift guide journalist coming into our PR Program to meet our members and coach them on how to get their products on a platform like Buzzfeed that gets MILLIONS of views per month! Don't miss your opportunity to get your products on BuzzFeed! Go to www.prstarterpack.com to get on this exclusive call and meet her in our private FB group!
Love this podcast? Support us by subscribing to RELISH. by Sonder & Salt on Patreon: patreon.com/sonderandsalt Dubai Zaytoni (Lebanese) Carna Nobu By The Beach Roka Zuma Al Baik Maine Jamaica Devon's House Bakery Juici Patties Jamaica Timestamps 00:00:00 - Welcome... we have news! 00:02:09 - Harleigh's Dubai Experience 00:37:08 - Malaika's Jamaica Experience Follow the podcast for updates and video content Instagram, TikTok and YouTube! You can follow Harleigh on Instagram here, and follow Malaika right here.
We're pleased to bring you another great MAFIA MOMENT with our good friend, and author of the book "The Dorito Effect", Mark Schatzker. In this conversation, we explore the significance of our biology and intuition when it comes to nutrition, and Mark takes us on a deep dive of how flavor scientists are manipulating our food.If you enjoy this conversation, check out our full-length podcast with Mark on episode 30 of the podcast.00:00 - Nutritional Wisdom: The idea that our palate, inclinations, and cravings are in touch with our inner needs. Mark Schatzker explores this concept in his book, "The Dorito Effect."02:45 - Behavioral Ecology: Studying animals within their environment and their eating habits reveals a different view of nutrition compared to how humans are typically studied.05:12 - The Dorito Effect: The phenomenon of whole foods becoming blander and less nutritious while processed foods become more flavorful. This is due to the dilution effect, which occurs through genetics and modern agricultural practices.08:15 - Dilution Effect: Plants are being genetically modified and raised with pesticides and fertilizers to prioritize growth and productivity over flavor and nutrition.10:45 - Connection Between Nutrients and Flavor: Scientists Harry Klee and Steve Goff discovered that the most important flavor compounds in tomatoes are synthesized from essential nutrients, suggesting a link between flavor and nutrition.14:00 - Heirloom Chicken: Mark Schatzker discusses the superior flavor of heirloom chicken compared to modern bland chicken, and how traditional cooking methods utilized this flavor.17:30 - The Nature of Deliciousness: Schatzker distinguishes between the fleeting pleasure of processed foods like Doritos and the emotionally moving, satiating experience of a genuinely delicious meal.19:00 - Food Travel Experiences: Schatzker shares his love for traditional, grassroots food and the passionate food cultures of Italy and Japan. He emphasizes the importance of eating local, authentic food when traveling.
We're chatting with Tara from Travel with TMC this week as she shares tips on how to travel locally in between trips, what it's like planning meals when living out of a van, how she looks for food when she travels and SO much more! Tara shares tips on how to use maple syrup that go beyond just a pancake and MAJOR BONUS - she's an expert on travel points! She has a coaching program and course to help Canadians navigate travel points and miles to maximize their travel and help you travel the world without breaking the bank. Make sure to tune in for all her tips and advice and get in touch with her below. Connect with Tara on Instagram @TravelwithTMC Check out here website: https://www.travelwithtmc.com/ Take her course: https://travelwithtmc.teachable.com/p/pay-yourself-to-travel **Resources mentioned in the show: Whittakers chocolate Mother Dumplings in Toronto Roasted Maple Dijon Brussel Sprouts (vegan) ***Looking to experience the flavors we've explored firsthand? Skip the stress of travel planning and work with a trusted professional to take care of all of that for you! Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure. Don't miss out on tasting these delicious dishes because you don't have the time to plan. Visit https://travel-trails.com/ to learn more and follow @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel
While Rebecca loves finding unique stories and highlighting other's personal journeys, in today's episode, learn about Rebecca's unique path to freelance writing, what keeps her motivated and how she's reaching out to help others on their journey. Follow Rebecca's life and work here: https://rebeccatreon.com/ Facebook: https://www.facebook.com/rebecca.treon Instagram: https://www.instagram.com/rebeccatreon/?hl=en Julia/Julie Project: https://web.archive.org/web/20021217011704/http://blogs.salon.com/0001399/2002/08/25.html 5280: https://www.5280.com/ Dining Out: https://diningout.com/ Livability magazine: https://livability.com/ Travel Leader: https://grouptravelleader.com/ Tennessean: https://www.tennessean.com/search/?q=Rebecca+Treon NPR: https://www.npr.org/ Xochimilco: https://www.tastingtable.com/695266/xochimilco-mexico-city/ Xochimilco Tourism: https://en.wikipedia.org/wiki/Xochimilco University of New Mexico Press: https://www.unmpress.com/ Thank you for listening! Please take a moment to rate, review and subscribe to the Media in Minutes podcast here or anywhere you get your podcasts: https://podcasts.apple.com/us/podcast/media-in-minutes/id1555710662
Cookbook author and food influencer @HealthyKelsii joins Maddie and Molly in studio to talk about life on the road, how to follow you passion and turning a hobby into a business. Kelsi reflects on the pressure of social media being a job and not just entertainment, and the need to portray a healthy and balanced life, not just perfection on her channels. You can buy her book Travel Kitchen here! Follow here Instagram here and her TikTok here. They top it all off with icks and sticks – DM us if you have any you want us to dissect! Where to find The Melodramatic Vibes:https://www.instagram.com/melodramaticvibesWhere to find Maddie:https://www.instagram.com/maddielanglois/Where to find Molly:https://www.instagram.com/mollyyblanchard/New Zealand HELPLINES:- Lifeline – 0800 543 354 (0800 LIFELINE) or free text 4357 (HELP).- Youthline - 0800 376 633 or free text 234.- Samaritans -0800 726 666- Suicide Crisis Helpline - 0508 828 865 (0508 TAUTOKO).- Helpline - 0800 611 116See omnystudio.com/listener for privacy information.
Emotions are running high in this heartwarming episode. Adam & Alun have travelled to a hostel in Nelson, British Columbia, and are joined by Fergus: a fellow British backpacker. We discuss Fergus' profound realisations, childhood memories, forbidden Thai food, and some cold hard truths about holidaymakers. We would love to hear your travel stories! Send us an email at tripologypodcast@gmail.com You can support the show by subscribing and recommending us to friends. Please rate the show and help us grow! It makes a HUGE difference. Follow us on Instagram: instagram.com/tripologypodcast PATREON: patreon.com/tripologypodcast Thank you for your continued support. It means the world.
Speaking of Travel takes us into the private world of two maestros of the kitchen who share their passion for community with stories and inspirations to reveal what helped them become modern culinary legends.Chef Erica McCier, also known as Chef Trudy, is the owner and executive chef of Indigenous Underground restaurant in Abbeville, SC. Chef Erica's indomitable spirit, talents in the kitchen, and penchant for showcasing local ingredients have earned her a place on the 2023 roster of South Carolina Chef Ambassadors.Also on Speaking of Travel, renowned Chef Steven Goff, owner and executive chef at Asheville, NC's beloved Tastee Diner, shares his early life experiences and how these life-changing moments launched his career as a chef and restaurant owner dedicated to supporting the local community through his food.Just like certain people who are really good marathon runners, or pianists, or writers, others have what it takes to become legendary cooks. Stay tuned for more fabulous chefs coming up on the Speaking of Travel Foodie Lover Series.Tune in! Only on Speaking of Travel.Thanks for listening to Speaking of Travel! Visit speakingoftravel.net for travel tips, travel stories, and ways you can become a more savvy traveler.
Our first guest is a very familiar voice to our dedicated FF&C's fans, as our own Gene Blum updated us on all the goings-on at Tranquility Brewing Company. You may not know this, but Tranquility Brewing is located inside the former training facility for astronauts, so if you're looking to dress up for their upcoming Halloween celebration--you may bring home the top prize if you attend as one. And if you're looking to have some fun while giving back to a great cause, check out Tranquility Brewing's website as they host numerous events--some of which include FUNdraising celebrations. Speaking of which, they're amping up for their barrel-aged, whisky-infused Cider and Oktoberfest Beer which coincides with Tranquility's Oktoberfest Party! Don't worry, you needn't miss the festivities, as they're happening this Sunday (October 15th) at the Brewery!We know from old commercials that, "Beef. It's what's for dinner," and our next guest is doing just that. Rachel Sickler and her husband had the farming bug, and began to farm as a young couple. Both Rachel and her husband have ties to the farming industry, albeit one more loosely related than the other--but farming was a passion for the duo. So when an opportunity arose for David and his brother to purchase a farm, they did. A few years later, Rachel and David took over as sole owners of the farm, and renamed it as Sickler's Circle View Farm. Then in June of 2019. Rachel and David saw an immediate need for proteins, so the pair began offering livestock farming so meat could be much more accessible to the community and its surrounding neighborhoods.Take in the breath-taking views as we explore just why "Virginia is for lovers." Our last guest, Dorothy McIntyre, began Forest Farmers Market after she and her husband found themselves in a fresh-food desert. Having moved from New York to Virginia was a challenge, however, waking up and not having an opportunity for fresh produce can be extremely frustrating--this is why McIntyre grew weary of the 2+ hour drive to shop at the "local" farmer's market. So armed with a desire for quality ingredients, and with a goading husband's comment, McIntyre contacted her local government and advocated to establish a Farmer's Market. Eleven vendors later, the market was a huge hit, and grew to host over 40 vendors today--including three or four original vendors. Now, Dorothy's Forest Farmer's Market inspired her to establish another new one, named Moneta Farmer's Market in Smith Mountain Lake, VA. Want to know more? Then stay tuned thru the whole show to find out what to look forward to when you visit!
This week on Krewe of Japan Podcast... in light of Japan Society of New Orleans's upcoming 2024 Sister City Exchange Program, the Krewe sits down with Nicholas McCullough, Coordinator of International Relations for the International Tourism Division in Matsue. Nicholas takes us through some of the must-see, must-do, must-eat options that Matsue has to offer inbound visitors! Stay tuned at the end for some information on how to participate in the New Orleans-Matsue Sister City Exchange Program in 2024!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ About Nicholas & Matsue ------In Matsue Facebook PageImages in Matsue Instagram Page------ About New Orleans-Matsue Sister City Exchange Program ------JSNO Page about Exchange ProgramsBecome a Member of Japan Society of New Orleans
This week on Krewe of Japan Podcast... the Krewe sits down to discuss omiyage, when to get it, who to get it for, what to get, and how to navigate the culture of gift-giving in Japan! From sneaky good ideas to absolutely DON'T DO IT mistakes, the Krewe has it all!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page & the Krewe of Japan Youtube Channel). Until next time, enjoy!
Join wellness travel expert Barbara Tuckett for a gastronomic journey around the globe!She'll traverse Europe and North America for iconic dishes and cultural delights. From London's classic fish and chips to the vibrant tapas of Barcelona, to the rich flavors of New Orleans' gumbo, each destination offers a unique culinary experience. Explore the streets of Florence for the perfect gelato, and venture into Jamaica and St. Lucia to savor jerk chicken and Creole cuisine. If you're a travel enthusiast with a passion for food, this episode is a treat for your senses. Bon appétit and safe travels!Mentioned in this Episode: Below is the recipe for Barbara's late sister-in-law's recipe: Melinda Romney's Apple Pie Squares. Enjoy!Melinda Romney's Apple Pie Squares Makes: 9x13” pan Crust: 2 cups flour ¾ cup powdered sugar 1 cup (2 cubes) butter, softened Mix ingredients together and press 2/3 of it into bottom of 9x13” pan. Add ¼ cup of flour to the remaining mixture and set aside. Filling: Pour 1 large can of apple pie filling (or you can substitute cherry pie filling) on crust. Sprinkle remaining crust mixture on top. Bake at 375 degrees for 25-30 minutes. Let cool. While cooling, mix the following: ¾ cup powdered sugar (*with cherry pie filling, use ¼ c. more) 1 tsp vanilla 1 tsp melted butter ½ tsp cinnamon 1+ tsp milk (as needed, for consistency) Mix these ingredients together, and when they make a runny frosting, drizzle over top crust.ENJOY!Ready to take your tastebuds on tour? Contact Suite Dreams Travel! As your wellness travel experts, Suite Dreams Travel takes care of all of the planning, research, and arrangements, so that you can focus on the important part: creating memories and changing your life, one travel experience at a time.Website: www.suitedreamstravel.net Instagram: https://www.instagram.com/suitedreamstravel Twitter: https://twitter.com/suitedreamstrav Facebook: https://www.facebook.com/suitedreamstravel
Professional chefs and home cooks alike fantasize about culinary retreats--long, leisurely stays in food-centric regions where we can lose ourselves in market visits, farm and vineyard tours, improvisational cooking, and--of course--sharing lavish meals with old and new friends. Author Lisa Donovan, who wrote the rightly celebrated Our Lady of Perpetual Hunger and is one of the US's most acclaimed bakers and pastry chefs, has knitted together her various passions and pastimes and co-founded (with Julie Belcher) Reverie, through which they lovingly plan culinary retreats in destinations such as Toulouse and Normandy, where hosts and guests cook, travel, and learn together. On this episode of the pod, Lisa calls in to talk about Reverie and its forthcoming slate of 2024 retreats featuring guest co-hosts/chefs such as Nina Compton and Tara Jensen.This episode is brought to you in part by meez, the recipe operating system for culinary professionals. Try out their free basic version today.Andrew's next book The Dish: The Lives and Labor Behind One Plate of Food is now available for preorder! Please consider purchasing your copy/copies in advance and help the book have a great lift-off.Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related news.
This week on Krewe of Japan Podcast... the Krewe sits back down with returning guest & friend of the podcast, Shinichi Mine of TabiEats YouTube fame! Together, we explore one of Japanese most hyped and popular dish... RAMEN! From the different types and regional delicacies to etiquette and manners and recent trends, we cover it all! Bust out those chopsticks & soup spoons... ITADAKIMASU! ------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ More Info on Shinichi & TabiEats ------Shinichi on InstagramShinichi's World on InstagramShinichi on TikTokTabiEats on InstagramTabiEats YouTube ChannelShinichi's World YouTube ChannelI Will Always Travel For Food YouTube Channel
What makes a national dish, and who decides? Food writer Anya Von Bremzen dives into the questions as she journeys to the heart of six of the world's most storied food traditions in search of how cuisine became connected to place and identity. It's all from her new book, "National Dish: Around the World in Search of Food, History and the Meaning of Home."Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!A Taste of the Past is Powered by Simplecast.
Air Week: June 26-July 2, 2023 4th of July: Summer, Food, Travel & Baseball Songs The Juke In The Back jumps into summer by spotlighting THE summertime holiday, the 4th of July. We're diggin' the 4th in song, ranging from songs about summertime by Sam Cooke, Chuck Berry and The Basin Street Boys to songs […]
Air Week: June 26-July 2, 2023 4th of July: Summer, Food, Travel & Baseball Songs The Juke In The Back jumps into summer by spotlighting THE summertime holiday, the 4th of July. We're diggin' the 4th in song, ranging from songs about summertime by Sam Cooke, Chuck Berry and The Basin Street Boys to songs […]
Welcome to Beyond the Check, the service industry podcast hosted by Reyshan Parker. In this episode, Reyshan sits down with none other than Anna Olson, one of Canada's most recognizable television chefs. Anna's positive and common-sense approach in the kitchen has made her a household name, with over two decades of experience on Food Network Canada, including shows like “Bake with Anna Olson” and “Great Chocolate Showdown”. Her audience has expanded globally through broadcast television and social media, with over 1.4 million subscribers on her Oh Yum YouTube channel.Anna is not just a baking expert, but an accomplished savory chef as well, with practical recipes that have earned her accolades, including a Gold Medal at the Taste Canada Cookbook Awards for her book "Baking Day". Her newest cookbook, "Baking Wisdom", is set to launch in March 2023.Beyond her content production projects, Anna is a unique entrepreneurial force and a mentor to those starting out in any field, especially women. As a grandmother, Anna's commitment to sharing her love of cooking and baking with others has new meaning, and she is thrilled at the prospect of spending time in the kitchen with the next generation of smart home cooks and bakers.FIND Anna Olson: https://annaolson.ca/https://www.facebook.com/chefannaolson/https://www.instagram.com/chefannaolson/https://www.youtube.com/@ohyumCook Book: Baking Wisdom - https://www.penguinrandomhouse.com/books/623193/anna-olsons-baking-wisdom-by-anna-olson/Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheckSupport the showFOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheckWEBSITE https://independentlasagna.com/beyond-the-checkINSTAGRAM https://www.instagram.com/beyondthecheck_YOUTUBE https://www.youtube.com/c/IndependentLasagnaFACEBOOK https://www.facebook.com/BeyondTheCheckWOELINKEDIN https://www.linkedin.com/showcase/beyondthecheckFIND REYSHAN AT:WEBSITE http://reyshanparker.comFACEBOOK https://www.facebook.com/reyshanjparker/LINKEDIN https://www.linkedin.com/in/reyshanparker/INSTAGRAHM https://www.instagram.com/reyshanparkerTIKTOK https://www.tiktok.com/@reyshanparker Instacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...
Mark Bitterman is an American entrepreneur, food writer and world traveller. He is the author of the James Beard award winning book "Salted: A Manifesto on the world's most essential mineral" along with 4 other books on salt and bitters. He is the owner of The Meadow, a boutique that specializes in a huge array of artisan salts, bean-to-bar chocolates, cocktail bitters, and other products. The Meadow was founded in Portland, Oregon, in 2006, and has expanded to include three locations in Portland and one in New York City.Getting to talk to one of my personal heroes Mark Bitterman was a real treat and I hope you enjoy it and also check out his awesome and unique company The Meadow and his awesome books!
Have you ever wondered how much blood sausage a person can eat in one sitting? If so, you've come to the right place. Artie Clifford and Fallon Moore are the founders of Blas na hÉireann, the Irish Food Awards. Blas, which means ‘taste' in Irish, was born in Dingle in 2007, and has organized an annual celebration of the best in Irish food and drink every year since. With some help from University College Cork, they've developed a blind tasting process that's become the international standard in food competitions. The work of Blas na hÉireann goes well beyond an annual judging competition. They're champions of local food networks; a networking organization for producers, and a source of invaluable feedback for food startups. They also run a mentorship and educational training program for small businesses.On this week's episode, we speak with Artie and Fallon about how the food landscape is changing in Ireland; new trends in Irish food & drink; the rebirth of boxty and the renewed interest in traditional foods; and find out whether their judges ever get sick of eating blood sausage.Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com.Dyed Green is Powered by Simplecast.
In this episode of Get Your Shit Together we chat about:
In this episode of Get Your Shit Together we chat about:
Hi friends! We *coincidentally* answered 23 questions within these 4 categories: Basic, Business/Career, Food/Travel, Relationship/Self! The questions were submitted via our Instagram DMs/Stories. Instagram: @takethreestudio Hire us to develop your or a friend's... brand identity or to create a Squarespace website for you fill out our contact form here and we can schedule a digital cafecito! here's the link: www.takethreestudio.com/contact-form Shownotes: www.takethreestudio.com/ep23
I'm giving away 3 of my 31 Day Growth Journals to one of you! To WIN, leave me a review on my podcast, "If I Don't Laugh, I'll Cry," Apple or Spotify Screenshot your review and send it to me in a DM on IG.
On this episode I chatted with Paige Shepherd and Angel Green from Chickasaw Country. Both have worked for the Nations travel agency for sometime and have seen so many amazing businesses start up in the country. We talk about all things to do in Chickasaw Country from food, travel, photography and more. Go to www.chickasawcountry.com and plan your next adventure! Follow on instagram www.instagram.com/chickasawcountry This episode is presented by the following sponsors. The Oklahoma Hall of Fame at the Gaylord-Pickens Museum telling Oklahoma's story through its people since 1927. For more information on the Oklahoma Hall of Fame go to www.oklahomahof.com and for daily updates go to www.instagram.com/oklahomahof The Chickasaw Nation The Chickasaw Nation is economically strong, culturally vibrant and full of energetic people dedicated to the preservation of family, community and heritage. www.chickasaw.net 988 - Oklahoma's Mental Health Lifeline The Oklahoma 988 Mental Health Lifelife. 988 is the direct, three-digit lifeline that connects you with trained behavioral health professionals that can get all Oklahomans the help they need. Learn more by visiting www.988oklahoma.com Bedford Camera & Video Bedford Camera & Video Bedford Camera & Video use promo code "THISISOK" for 5% off your purchase and shop www.bedfordsokc.com #thisisoklahoma
This week on Krewe of Japan Podcast... the Krewe is back full steam ahead on a travel train (plane?) and this time we are taking a more prefecture-specific approach like past seasons! Joined by returning guests Kay Allen of Japan National Tourism Organization & Megan DeVille of JETAA USA , we explore the prefecture of Aomori and everything it has to offer. From Hirosaki Castle & Nebuta Matsuri to apple cidre, Tsuruga Jamisen restaurants, & the tomb of Jesus Christ (what?), there's so much to learn and love about this prefecture! Bring your notebook, because this episode is jam-packed with ideas and travel tips for your next trip to Japan!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ More Info on JNTO ------Japan National Travel Organizaiton's WebsiteJNTO on InstagramJNTO on YouTubeJNTO on TwitterTohoku Kanko Website------ More Info on JET Program ------JET Program Website (Application Page)JETAA (JET Program Alumni Association) USA WebsiteUSJETAA Website
This week Jim Reid and the panel interview Allen "Chainsaw" Kessler about a range of topics from his life in the world of poker. Known for his views on tournament structures, Allen gets right into the nuts and bolts of what makes for good and bad structures, how the stack sizes and the blind levels relate to each other, and the value in choosing the right structures for certain events. We also discuss travelling to play poker, the importance of game selection, Allen's preference for mixed games, and some tips for folks heading to Las Vegas who want to have the trip of a lifetime - but on a shoestring budget! Plus of course we give away a free prize at the end for folks in the YouTube chat. Join us on YouTube next Monday at 7:30 ET for free to ask our guests questions in real time, and you can win too! ----- Allen is active on Twitter as @allenkessler and you can find out about his staking opportunities at https://stakekings.com/player/Chainsaw ----- We also go over this week's home game results and discuss these topics: How to help us out - https://rec.poker/support/ Home Games - https://rec.poker/homegame/ Go Premium! - https://rec.poker/premium/ ----- Find our free videos at: http://youtube.com/c/RecPokerCommunity ------- Find more info on our sponsors at: https://RunAces.com https://WebsiteAMP.com ------ RecPoker is a vibrant and encouraging poker learning community. We are committed to learning the game, but our priority is building healthy relationships where we can not only grow in the game, but grow in our enjoyment of life. The free membership website at rec.poker is awesome, but it's just a tool to help us build that community. You can join for FREE, giving you access to the groups, forums, and other member benefits. If you want to enjoy the premium content, or become part of the RECing Crew, those options are available and you can get $10 off your first payment using the code RECPOKER. Music by Peter Troolin, ptroolin@gmail.com
Phil Rosenthal created Everybody Loves Raymond with Ray Romano, but now he hosts "Somebody Feed Phil" on Netflix. He'll be at the STL Jewish Book Festival on Saturday, Nov. 5th, to promote his new book, "Somebody Feed Phil The Book"!
This week on Krewe of Japan Podcast... with the borders re-opened, the Krewe is on a travel kick lately (and is ALWAYS on a food kick)... so this week the Krewe put the two together! Joined by Shinichi of TabiEats YouTube Channel fame, we explore Japan with a food-focused filter. From crazy vending machines to a cuisine breakdown by region, this episode will help you figure out how to plan your trips around your meals... and not the other way around! ITADAKIMASU! ------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ More Info on Shinichi & TabiEats ------Shinichi on InstagramShinichi's World on InstagramTabiEats on InstagramTabiEats YouTube ChannelShinichi's World YouTube ChannelI Will Always Travel For Food YouTube Channel
Here is PART TWO of my "Success Interview," with David Moscow. Spending two hours with the celebrity and filmmaker David Moscow was great! Wow! Time flew by in this interview as we talked about his upbringing – he started acting at eleven years old, and his debut film was in the movie “BIG” with Tom Hanks. We talked about food, travel, and his new book, “From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet.” David keeps it real and raw, and meaningful. I enjoyed the conversation, and I think you will, too! I've divided this podcast into TWO PARTS. This episode is part two. Enjoy!#davidmoscow #travel #fromscratch #personaldevelopment #happiness #food #enviroment - Watch on YouTube: https://youtu.be/0uWS9nK7CiQ
Check out my latest podcast, "Success Interview," with David Moscow. Spending two hours with the celebrity and filmmaker David Moscow was a pleasure. Wow! Time flew by in this interview as we talked about his upbringing, food, travel, his new book, "From Scratch, and life! David keeps it real and raw, and meaningful. I enjoyed the conversation, and I think you will, too! We have divided this podcast into two parts. This episode is Part One. Enjoy! #davidmoscow #travel #fromscratch #personaldevelopment #happiness #food #enviroment - Watch on YouTube: https://youtu.be/L7JPrxFtLJ4
Andrew Zimmern recently shared his advice with me on how to travel more intentionally, cook (and eat) better, and be a more thoughtful consumer of the food industry. I summarized three of the most important lessons from our conversation that I immediately put into action in my life. You won't want to miss this incredible advice from the legendary celebrity chef, traveler, and TV host behind Travel Channel's Bizarre Foods and MSNBC's What's Eating America. --> WATCH THE FULL VIDEO OF THIS EPISODE HERE: --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Coach Nikki talks about some of her favorite ways to stay on track while traveling! She goes over some plane snacks, and things to do when you are at your hotel/airbnb! We hope you find this helpful! IG: @Fitnikcole @PositivelyFitCommunity
On The First Episode of Season 6 Luke invites on Mickey "Mr20Pack" Jogoleff a SoCal Native Craft Lover, Fitness Coach, and Marketing Entrepreneur for a very well rounded show filled with Brews, Food, Travel, and as always some light shenanigans! After a 6mos Hiatus, Luke is back and he's taking no time getting into the full swing of things! Subscribe and turn those notifications on so you don't miss an episode. Coming at you with a new one every week from here on out! Follow Mickey on Instagram @mr20pack as well as his joint foodie account @fitfoodiesonwheels for some great culinary content and while your at it follow us as well @callingallcraftbeer and make sure to tag us in your posts so we can repost and share!! LFG! #CraftBeer #Beer #Food #Travel #MensHealth #News #Bullshit
Prepping for staying in the best health possible while traveling and attending podcasting conferences! Elsie and special co-host Cate Stillman tackle details on the best choices you can make to stay healthy when you attend conferences and then go deep into Cate's journey into podcasting and how she's stayed podcasting for over a decade, while running a 5 figure business and wrote 4 books! It's conference season and we want everyone to be healthy! What travel does to our system and how to balance it out Food choices — while traveling Podcast-centric stuff Pay to play and up to 50k for a podcast appearance! The Latino Podcast Listener Report Podcast Movement Elsie Panel Cate has Tip-sheets! Pee book Intermittent Fasting Guide Tickets to She Podcasts LIVE 2022 at the MGM National Harbor from October 11 - 14 are on sale now! She Podcasts Members have access to a discounted ticket price. Click here to get your Member ticket. Also, make sure to get your hotel room at the MGM as supply is limited. We are collaborating with Marco Arment from Overcast . He has committed to continuing to feature podcasts led by people of marginalized genders. And we are thrilled. All women and non-binary folks please fill out this SUPER EASY FORM! DO IT NOW. WAY TO CONNECT! Elsie (and occasionally Jess) will be texting you directly! - Sign up here! 302–240–3425, text yes or my.community.com/shepodcasts Send us your feedback, email feedback@shepodcasts.com! We can't wait to hear from you
CIAO! Welcome back "Paisans", after a week hiatus we are coming in hot with alllllll the FOOD, TRAVEL, and Filming TV Show stories with Emmy Nominated Producer Matthew Hobin! You've seen Matt's work on NETFLIX, Travel Channel, Discovery +, Fox, and the Food Network to name a few. Growing up as a small-town kid in Rhode Island, he never imagined a life in television yet alone one that has brought him to 50 states and over 30 countries. College buddies Jaclyn and Matthew catch up over on set stories, scoop on working in production, and reminisce about Greek Life days at URI. Check out his shows that are currently airing "Fresh, Fried, and Crispy" on NETFLIX, and " Restaurant Rivals: Irvine vs. Taffer" on Discovery +. WHERE SHOULD WE EAT: TOMMY'S CLAM SHACK Appetizer Course: Hells Kitchen stories, and Fried America tales from the kitchen Main Course: Scoop on the BEST Food Spots in Thailand, Spain, Amalfi Coast, New England, and even Los Angeles. Dessert Course: Traveling is transformative and doesn't have to be expensive, Matt gives advice on the best places to not break the bank while eating and traveling. Trust the Tip: Everything is Learned at the dinner table!! FOLLOW US: @jaclynmarfuggi @hobi_wan_kinobi
Episode 34 features a long-time friend of each of the 'Three Guys', Stephen Twombly. Stephen grew up in the Bradford section of Haverhill. Stephen was know for his athletic prowess in baseball, football and track/field. Stephen remains one of the best athletes to come out of the area excelling as an amateur pitcher! After graduating from college, Stephen got into the car sales business. Over the course of the last 30 years, Stephen became as Sales Manager at multiple dealerships. Stephen is a sales leader for a luxury car dealership in Stratham, New Hampshire.The Three Guys Podcast discuss with Stephen: Past, current and overall evolution of the Auto Industry; what he teaches young sales managers about the sales process; What to do and not to so when buying their next car (especially for parents buying for their kids) and we discuss all those car sales apps and of course all the new Car Tech! Lastly, Stephen is Expert Level on dining, lux travel and all things New England sports! How to contact Stephen:stwombly@group1auto.com(603) 772-0000www.bmw@group1auto.comLink to all platforms:linktr.ee/thethreeguyspodcast Follow us: YouTube: https://m.youtube.com/channel/UCBMU8sGK_K9vE1PezCwKNawBrian Nazarian - IG @the_real_brian_nazarianDerek DePetrillo - IG @derekd0518 Brett J DePetrillo - IG @78brettzky Produced by The Three Guys Productions A Multi-Media/Integrated Marketing Solutions Company
This week, The Musafir Stories speaks to Subhadip Mukherjee from www.indianvagabond.com as we explore India's only China Town!Today's destination: Kolkata, IndiaNearest Airport: Netaji Subhash Chandra Bose Intl Airport, CCUNearest Railway Station: Kolkata Railway Station, KOAAPrerequisites - N/APacking - Pack light, carry warm clothes as it can get bit chilly in winterTime of the year - End of January Length of the itinerary: 2-3 daysItinerary Highlights: Subhadip starts off by sharing some background on the Chinese community's origins in India and Kolkata, the connection to sugar, leather, tanneries and more. We start by covering the two distinct china towns in Kolkata, Tiretti bazaar or Old chinatown and Tangra or the new chinatownTiretti Bazaar is one of the earlier settlements of the Chinese community in India and is popular for the morning breakfast market as well as the Chinese temples that are in abundance in the region. Tangra was set up initially as a industrial area for tanneries but was eventually turned into a hub of all the popular chinese restaurants in KolkataWe discuss the new year celebrations in Kolkata, the popular lion and dragon dance that takes place during the celebrations as well as other popular festivals of the chinese communityFinally we touch upon other important places like prominent temples, cemeteries as well as the must visit restaurants in the area. Links:Link to the blog: https://indianvagabond.com/Link to Subhadip's Instagram: https://instagram.com/subhadipindia/Link to Subhadip's Facebook: https://www.facebook.com/subhadip.mukherjee.indiaLink to the Subhadip's twitter: https://twitter.com/subhadipindiaLink to Subhadip's episode on Mysore - https://themusafirstories.com/podcasts/a-weekend-in-mysuru-with-subhadip-mukherjee/Follow the Musafir stories on:Twitter : https://twitter.com/musafirstories?lang=enFacebook: https://www.facebook.com/themusafirstories/Instagram: https://www.instagram.com/musafirstoriespodcast/?hl=enwebsite: www.themusafirstories.comemail: themusafirstories@gmail.comYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/
Today I sit down with my G Big Taylor from back in my sorority days and we talk all about how she took her love of food and travel and built Taysty Travels! We share the story of how she came up with this name, a great lesson on branding too. Taylor is the self proclaimed Chief Eating Officer and she is so knowledgable on events, experiential marketing, media dines and just how to take a passion and turn it into a business! Over the years she has taught me so much and I loved getting to catch up and now share some her lessons with you. Stay tuned to watch us eat our way through Miami together and more - plus some exciting expansions of her business as she transitions to both a food and travel blogger, and all around lifestyle influencer! If you enjoyed this episode, please leave a rating and review, screenshot and share on stories as you're listening and tag us so we can repost! Thank you to our sponsor, Anchor! If you want to start your own podcast for FREE download the Anchor app or go to Anchor.fm today Let's Connect! Connect with Taylor Taylor's Instagram + Tik Tok My Instagram | Tik Tok The Let's Get Candid Podcast Instagram | Tik Tok | Geneva Kayla Morán Blog Pinterest Facebook My article in Dicta --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/kaylaaamorann/support
Dena and Melissa welcome Anthony Rodriguez (@saint_travels) to the podcast this week! Anthony tells us about his TikTok journey, how his content has evolved, and what it's like working with brands. One of his favorite creators is @pictureperfectnyc. Follow Anthony on Instagram and TikTok at @saint_travels. Check out all the videos we mention and more on our blog (2old4tiktok.com), Instagram (@2old4tiktokpod), and TikTok (@2old4tiktok_podcast).
From London to India, Eden Grinshpan shares her journey of discovering her passion for cooking and all the people and experiences that inspired her along the way. TOP CHEF CANADA's host will share some of her experiences that got her to where she is today including insights into navigating the high stress of cooking competitions and appearing front and center on television. Eden also shares some of her favorite recipes and snippets from her first cookbook EATING OUT LOUD. Key Takeaways from This Episode How Eden found her passion and love for food. How Eden got into the media and TV industry Eden's advice to her younger self. A behind the scenes look into the contestants of Top Chef Canada Tips for navigating stress The importance of travel Recipe ideas Disclaimer: All information and views shared on the Live Greatly podcast are purely the opinions of the authors, and are not intended to provide medical advice or treatment recommendations. The contents of this podcast are intended for informational and educational purposes only. Always seek the guidance of your physician or other qualified health professionals when you have any questions regarding your specific health, changes to diet and exercise, or any medical conditions. About Eden Grinshpan EDEN GRINSHPAN IS THE HOST OF TOP CHEF CANADA and THE AUTHOR OF EATING OUT LOUD: BOLD MIDDLE EASTERN FLAVORS FOR ALL DAY EVERY DAY. A graduate of Le Cordon Bleu in London, Eden has a “Grande Diplome” in Pastry and Cuisine. After graduating, she took her love of culinary and travelled to India, Israel, and Southeast Asia to learn the culture and cuisines of the countries she explored. While in India, Eden volunteered with an orphanage called Ramanas Garden, where she re-opened a café to raise money and awareness for the orphanage. After returning to NYC, Eden completed a management program at The Institute of Culinary Education. Soon after, Eden met Samantha Schutz, and together they created Eden Eats, a Cooking Channel show that explored the global culinary food scene. A year later, Eden launched Log On & Eat with Eden Grinshpan on Cooking Channel, where she travelled the country in search of the most adventurous, well-known food bloggers and social media influencers. In May 2018, Eden partnered with Chloe Founder Samantha Wasser to open DEZ, a Middle Eastern fast-casual restaurant in NYC that featured a menu inspired by Eden's Israeli heritage and travels. Eden released her first cookbook, EATING OUT LOUD with Clarkson Potter, on September 1, 2020. Eden lives in Brooklyn with her husband, Ido, her 4-year-old daughter, Ayv and her newborn, Romi. GET A COPY OF EDEN'S COOKBOOK, EATING OUT LOUD HERE: https://www.edeneats.com/book/ Connect with Eden Grinshpan Website: EDEN EATS Instagram: edeneats Facebook: EdenEats Twitter: EdenEats Youtube: Eden Grinshpan Nivron Kristel Bauer, the Founder of Live Greatly, is on a mission to help people thrive personally and professionally. Kristel is a corporate wellness expert, Integrative Medicine Fellow, Top Keynote Speaker, TEDx speaker & contributing writer for Entrepreneur. Follow Kristel Bauer on: Instagram: @livegreatly_co LinkedIn: Kristel Bauer Twitter: @livegreatly_co Facebook: @livegreatly.co Youtube: Live Greatly, Kristel Bauer To Book Kristel as a speaker for your next event, click here. To Watch Kristel Bauer's TEDx talk of Redefining Work/Life Balance in a COVID-19 World Click here.
Happy International Women's Day. Love to the women of Ukraine. Travel Tips, Women's History Sites, Julie's life in Moscow, Farewell to Mama Capra, maker of the Sauce of the Summer-winning Mama Capra's Marinara Sauce. Subscribe to Pep Talk here. Lian's linktree: Where to finds all things Lian Dolan - Lost & Found in Paris, book events, more Go the the Satellite Sisters website here. Go to the Satellite Sisters YouTube channel here. Join the Satellite Sisters Facebook Group, to interact with other Satellite Sisters listeners. Like the Satellite Sisters Facebook Page for announcements and links to new content Follow @SatSisters on Instagram and Twitter. Support Satellite Sisters by supporting our sponsors, using these special urls and promo codes. Hunter Douglas https://hunterdouglas.com/sisters Framebridge https://framebridge.com Use promo code satsisters Everlywell https://everlywell.com/sisters Greenchef https://greenchef.com/sisters130 Links from content on today's episode: The latest NYT news from Ukraine Viral photo of strollers left at Polish train station for Ukrainian refugees. Julie suggests following @ianbremer on Twitter. Women's History Month inspired travel Attend World Athletics Championships this summer in Eugene Oregon on special Spotlight on Women Day July 18 History lesson from National Geographic after the 1918 flu Surprising US food towns from Fodors Lian's second date with Jon Bon Jovi. Thank you Vons! Mama Capra's Marinara Sauce: Liz learns to make this family sauce from Mama Capra's son Marc Capra Pickleball lawsuits? Srsly? Entertaining Sisters: Clare Malone's new podcast series on The Ringer: Just Like Us - The Tabloids That Changed America Rico Gagliano's movie podcast for cinephiles MUBI on Apple Podcasts. Lian Dolan's books: For info on Lost and Found in Paris, The Sweeney Sisters and Lian Dolan's other books and appearances, go to www.liandolan.com Lian Dolan's Lost and Found in Paris makes Zibby Owens Must Read Books list for 2022. Preorder Lost and Found in Paris from indie or online stores here. For all of our booklists at Bookshop.org, go to www.bookshop.org/shop/liandolan Buy The Sweeney Sisters here on bookshop.org or here on amazon. Join our community: Facebook Page, Facebook Group and on Instagram and Twitter @satsisters. Email Satellite Sisters at hello@satellitesisters.com. Follow Lian Dolan on @instagram @liandolan Follow Liz Dolan on @instagram @satellitesisterliz Follow Julie Dolan on @instagram @julieoldestsister
In this spirited interview, Kelly shares her favorite travel tips, a surprisingly perfect champagne pairing and delightful gins with Angela. Listen to get a taste of how Kelly found her passion in writing about travel, food, beverages and lifestyle.You can follow Kelly on Twitter: http://www.twitter.com/kmagyarics Instagram: http://www.instagram.com/kmagyarics Or via http://www.kellymagyarics.com/ Kevin Zraly: https://www.kevinzraly.com/ This Island is the World's Most Surprising Place to Drink Gin & Tonics: https://www.liquor.com/articles/curacao-gin-tonics/ Tai Chi? No, Thai Cheese: https://modernfarmer.com/2019/11/tai-chi-no-thai-cheese/ The Peruvian Farmer Crafting “Wine” from High Altitude Heirloom Potatoes : https://vinepair.com/articles/peru-potato-wine/ Find Your Personal Paradise in the Islands of the South Pacific: https://whereverfamily.com/south-pacific-islands-french-polynesia-bora-bora-fiji-cook-islands/ The Spirit of South Africa: https://www.sommjournal.com/the-spirit-of-south-africa/ St. Lucia travel: https://thepointsguy.com/news/st-lucia-covid19-protocols/ Seat Guru: https://www.seatguru.com/ Scott's Cheap Flights: https://scottscheapflights.com/ Swaddle Designs: https://www.swaddledesigns.com/collections/cloth-fabric-face-masks Billecart-Salmon: https://www.champagne-billecart.fr/en/collection/brut-rose Gin Mare: https://www.ginmare.com/ Beefeater: https://www.beefeatergin.com/en-US Plymouth: https://www.plymouthgin.com/en-EN Botanist: https://www.thebotanist.com/ Blue Coat Gin: https://bluecoatgin.com/distillery Hendrix: https://www.hendricksgin.com/ Thank you for listening! Please take a moment to rate, review and subscribe to the Media in Minutes podcast here or anywhere you get your podcasts: https://podcasts.apple.com/us/podcast/media-in-minutes/id1555710662
Get in losers, it's time to bitch! WELCOME BACK! We took a little mid-season hiatus. We have a lot of new episodes coming your way and are so excited to share them with you all! In Episode 21 of the Two Chicks Who Bitch Podcast, Nicole and Jess were apparently very hungry because it's all about Food and Travel! We love food and almost all of our gatherings or get togethers revolve around food. So come along with us as we discuss some of our favorite foods and some places we have traveled too or would love to! As always! We want to hear from you! Send us a voice message at Go to https://anchor.fm/twochickswhobitch and click +Message. Hit that play button to join the fun!" Like what you hear? Hit that subscribe button for more! Want to share your thoughts on an episode or ask Jess & Nicole a question? Send us a message! Go to https://anchor.fm/twochickswhobitch and click +Message. Have some thoughts, questions or suggestions? Email: twochickswhob@gmail.com Instagram: @twochickswhobitch Twitter: @2chickswhobitch TikTok @TwoChicksWhoBPodcast
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