Podcasts about food travel

2026-0518 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 051826 Original Broadcast Date: 05/18/2026 FULL SHOW:   In 2001 just weeks after the events of 9/11, the TSA and the Patriot Act reshaped American life. Elizabeth Dougherty asks the question nobody on the anniversary specials will ask... how is it possible that such a huge piece of legislation was written, passed and put into place so quickly... unless it was pre-arranged! The Justice Department is finally looking at the Big Four meat producers and the price-fixing that's been emptying your wallet for years. Grocery Pet Peeves is back and the anger is loud and justified. Hantavirus gets the trivia treatment and the answers are more unsettling than you'd expect. Ring cameras turn out to be the easiest sell in the history of mass surveillance, and you installed it yourself. The organ transplant system is not the fair, altruistic network it was sold as. Travel news tracks hantavirus as it moves from health story to travel advisory. And ten famous restaurant failures get the autopsy they deserve, with the real cause of death on every one. Fifteen years. One mission. The TRUTH about food and travel. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Get to know the heart behind The Peanut Patch in this special episode of Big Blend Radio's “The Peanut Patch” Podcast featuring Donna George, owner of the beloved family-run store in Yuma, Arizona. Through seven fun and insightful questions, Donna shares her personal journey in running a small business, her passion for food and community, and her adventures traveling to all 50 states. From her loyal “chicken” spirit animal to her dream of flying in a hot air balloon, this episode offers a behind-the-scenes look at the personality and inspiration behind The Peanut Patch. Along the way, discover helpful tips on roasting peanuts, making fresh homemade peanut butter, and incorporating peanuts and locally grown Medjool dates into everyday recipes. Donna also talks about taking a leap of faith in business, the importance of supporting small businesses, and how food brings people together. Plus, learn more about the exciting new Big Blend Media House—a virtual, interactive space celebrating food, travel, lifestyle, and community. Visit: https://www.bigblendmediahouse.com/  Whether you're a foodie, traveler, or entrepreneur, this episode is packed with inspiration, humor, and heart.

Abbye is back—and this episode doesn't hold back.After just a year, Abbye made the decision to sell Ibis. But that was only part of the story. Between running two businesses, navigating a major life transition, and facing a cease-and-desist that's forcing The Starling to change its name, this might be her most pivotal season yet.We break down:Why she sold Ibis (and what most people don't understand about bar ownership)The reality of running a 7-day-a-week hospitality businessHow Salt and Charm is scaling into its biggest wedding season everThe cease-and-desist that's forcing a full rebrand of The StarlingFeast Weekend events, food experiences from Napa to Spain, and what great hospitality actually looks likeThe shift from chef to CEO mindsetThis is a raw look at entrepreneurship, pressure, and making hard decisions when everything is on the line.Timestamps: 00:00 Welcome Back Abbye 01:04 Winter Wins and Feast Plans 02:36 Project X Whiskey Tasting 03:48 Napa Wine Birthday Trip 05:36 Spain Michelin and Food Travel 06:59 Carry On Travel Hacks 08:52 Chicken Tenders Debate 11:23 Building Catering Menus 13:21 Wedding Showcase and Tastings 17:21 Selling Ibis Explained 21:04 Backyard Gym and 75 Hard 24:41 Cornbread Debate 26:23 Cease and Desist Shock 27:42 Picking a New Name 30:04 Too Many Bars Now 33:07 Hospitality That Matters 37:03 Business From Scratch Podcast 42:08 Life as a Business 48:06 Where to Find ThemFollow Abby:The Starling (Queen & Co)Salt and Charm CateringBusiness From Scratch Podcast

2026-0413 ELIZABETH DOUGHERTY'S FOOD TRAVEL USA The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 041326 Episode #:  2006 Original Broadcast Date: 03/09/26 FULL SHOW RECAP:  FULL SHOW RECAP: A massive new study links chocolate, cheese, and fermented foods to longer life — but ONLY if Big Food hasn't already loaded them with sugar. We bring back "Grocery Pet Peeves" and people are angry about the places where they shop. Elizabeth's feature story this week is a warning for seafood lovers! She counts down the top 10 condiments you can make at home and in our "15 Years of I Told You" segment, a conversation with Scott Stevens on weather modification. Our Taste Test this week focuses on fast food burgers! Hour two follows the road. Travel news covers what's happening on the airlines and cruise lines, and Elizabeth breaks down the top 10 little-known places to visit in Washington D.C. that most tourists walk right past. You'll hear what's HOT at the RV shows this year, and you'll hear how one grocery store chain is using the grocery cart handles to predict store theft. Destination Unknown takes us inside a miniature doll house. Fifteen Years. One mission. The TRUTH about food and travel.

In this episode, Michael sits down with chef, storyteller, and world traveler Karl Wilder for a conversation that feels like sharing a great meal with an old friend.Together, they explore how food connects us — not just to flavors, but to memories, people, and the moments that shape who we are. Karl opens up about the dishes he'll never forget, the places that changed him, and the unexpected path that led him from the kitchen to writing and voice acting.This is a warm, sensory, down‑to‑earth conversation about travel, culture, and the stories behind the meals we love. If you enjoy good food, good company, and a good story, you'll feel right at home here.Takeaways:Food serves as a profound reflection of our identities, chronicling our histories and experiences.Traveling enriches our understanding of diverse cultures, fostering connections through shared culinary experiences.The act of storytelling can be intricately woven into the culinary arts, enhancing our appreciation of flavor and place.Emotional connections to food can evoke powerful memories, revealing the significance of meals in our lives.Engaging with local artisans and traditional cooks provides invaluable insights into the cultural narratives behind cuisine.Curiosity is a vital driving force in the exploration of food, travel, and human connection, prompting us to seek deeper understanding.Find us on Apple, Spotify or your favorite listening platform; visit us on our YouTube channel Find everything "One More Thing" here: https://taplink.cc/beforeyougopodcastWant to be a guest on One More Thing Before You Go? Send Michael Herst a message on PodMatch, here: PODMATCH Proud member of the Podmatch Network of Top Rated- PodcastsThis podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

Send us Fan MailBurgundy: The Food Capital of France You Need to KnowBurgundy. Most people think of wine. But the food story of this region is one of the most extraordinary in all of France — and most people have never heard it properly told.In this episode I'm taking you deep into the heart of Burgundy — through the dishes, the ingredients, the cheeses, the drinks, the sweet things, and the remarkable people who have shaped this region's culinary identity across the centuries.We're talking Boeuf Bourguignon and the surprising history behind the dish the whole world thinks it knows. Coq au Vin and the two-thousand-year-old victory meal legend that may or may not involve Julius Caesar. Oeufs en Meurette — one of the most quietly perfect things you will ever eat. Gougères fresh from the oven. Jambon Persillé. And a chicken dish born entirely from a kitchen accident that a quick-thinking woman turned into something magnificent.We're covering the ingredients that make this landscape so special — Charolais beef, Bresse chicken, Burgundy truffles that most people don't know exist, and a Dijon mustard story that takes a surprising detour into hip hop.There are cheeses — including Époisses, the king of cheeses that nearly ceased to exist and was saved by one farming couple in 1956. Blackcurrants and the medicinal brochure that started it all. Crème de Cassis, the Kir, and Marc de Bourgogne. Pain d'Épices, Nonnettes, and the tiny anise candy that has been made the same way since 1591.And there are the chefs. A man born in Dijon in 1618 who single-handedly invented modern French cuisine. A farm girl from the edge of Bresse who became the most decorated chef in the world. The largely forgotten godfather of Burgundian fine dining. And the brilliant, charismatic three-star chef whose story of ambition, pressure and tragedy quietly inspired one of the most beloved films ever made.Burgundy doesn't announce itself. It just quietly produces some of the most extraordinary food in the world and waits for you to pay attention. This episode is your invitation.My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.comYou can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!Newsletter Youtube Instagram Facebook ...

In the season finale of the Culinary Journeys series, Chef Himanshu Saini, the chef behind the three-Michelin-starred Trèsind Studio, shares the travel experiences that have shaped his cooking. From Italy's slow food culture to Mexican street food, this episode explores how travel influences the way chefs think about food. Destination Highlights & Culinary Insights: 1. Italy - A culinary road trip. For Himanshu, Italy is where food, landscape and culture come together effortlessly. It's a place best explored slowly and through long drives, local restaurants and unforgettable dishes. • Road trip from Milan to the Dolomites. https://www.instagram.com/ristorantelido84/ • Exploring the vineyards of Franciacorta. https://www.instagram.com/franciacorta/ • Exploring the lively lake town of Desenzano del Garda. • Discovering the charm of Lecce in South Italy. • A pilgrimage to Naples to eat the best pizza in the world in Chef Franco Pepe's restaurant. https://www.instagram.com/francopepeingrani/ 2. Mexico - Street food and cultural crossroads. Mexico's street food culture is vibrant, regional and deeply rooted in history. • Why Mexican street food is one of the most exciting food cultures in the world. • Discovering the Lebanese influence in Mexico City. 3. India - The world's greatest street food culture. 4. France – The world's greatest destination for the culinary techniques. This special Culinary Series is brought to you by Emirates NBD Voyager Credit Cards. Connect with Himanshu at: https://www.instagram.com/chefhimanshusaini/ Thank you all for tuning in today! If you enjoyed this episode, please hit that subscribe button here, or on your favorite podcast platform. I'd love to hear from you! What destinations or journeys should we feature next? Drop a comment, leave a rating, or write a review - it truly makes a difference. Stay connected with me on Instagram @moushtravels to find out who's joining me next week. You can also explore all past episodes and destinations mentioned by our guests on www.moushtravels.com or in the episode show notes. Thanks for listening! Until next time, safe travels and keep adventuring.   "Want a spotlight on our show? Visit https://admanager.fm/client/podcasts/moushtravels and align your brand with our audience."Connect with me on the following:Instagram @moushtravelsFacebook @travelstorieswithmoushLinkedIn @Moushumi BhuyanYou Tube @travelstorieswithmoush Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

2026-0309 ELIZABETH DOUGHERTY'S FOOD TRAVEL USA The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 030926 Episode #:  2006 Original Broadcast Date: 03/09/26 FULL SHOW RECAP:  The mainstream press is finally running stories about chemicals in the food supply — which means the pressure from informed consumers has gotten loud enough that ignoring it stopped being an option. Elizabeth Covers that and the FDA's latest attempt to redefine "ultra processed" on industry-friendly terms. Server's Revenge puts a face on the people who know exactly what's in your food and still can't make rent. The Top 10 Fair Foods of 2026 remind us that America still knows how to fry something glorious and hand it to a stranger. The 15 Years segment returns to Terry Ingraham's collapsing bee colonies and the pesticide science that proved him right after it was too late to matter. A corned beef deep dive asks what saltpeter is really doing in your St. Patrick's Day pot. On the travel side, war and a polio alert are reshaping the map, the government shutdown is degrading every point of entry, ten historical artifacts hiding in plain sight prove the best destinations reward people who slow down, and Door County, Wisconsin closes the hour with a fire, a fish boil, and a sky full of stars.

Craving bold flavor without the burnout—or the meat? We sit down with award-winning plant-based chef and author Adina Mullen to explore how global traditions make vegan cooking abundant, joyful, and deeply satisfying. From childhood vegan roots to a self-taught path through restaurant kitchens and two bestselling cookbooks, Adina shows how food can carry memory, culture, and ethics on one plate.We dig into the big questions people ask about plant-based eating: what's the real difference between “vegan” and “plant-based,” how much protein do you actually need, and can beans, tofu, tempeh, and nuts truly deliver? Adina breaks down flavor the way a traveler maps a city—aromatics first, spices toasted, textures layered—so each bite hits with balance and depth. She explains how to honor the soul of traditional dishes when swapping animal proteins for plants, preserving spice profiles, cooking methods, and the role the dish plays in its home culture.If you've ever felt intimidated by global recipes or worried that plant-based means bland, this conversation is your permission slip. Adina shares practical ways to start: build a small spice library, batch-cook beans and grains, and use simple techniques to amplify taste. Her travel stories—from Italy's quiet precision to Morocco's layered heat and Turkey's vibrant markets—turn into everyday guidance you can use tonight. And yes, we celebrate comfort too, with fan favorites like a crackling Dutch oven bread that pairs perfectly with a hearty stew.Ready to cook with confidence and curiosity? Press play, explore Adina's approach to globally inspired vegan meals, and if you enjoyed the conversation, subscribe, share with a friend who loves to cook, and leave us a quick review—your support helps others find the show.To find Adina's cookbook, Vegan Flavors of the World, click HEREI would love to hear from you! What did you think of the episode? Share it with me :) Support the showLet's Be FriendsHang out with Heather on IG @greenpalettekitchen or on FB HERE.Let's Talk!Whether you are looking for 1-1 nutrition coaching or kitchen coaching let's have a chat. Click HERE to reach out to Heather.Did You Love This Episode? "I love Heather and the Real Food Stories Podcast!" If this is you, please do not hesitate to leave a five-star review on Apple or wherever you listen to podcasts.

In this episode of the Special Culinary Series, I'm joined by Chef Neha Mishra - the visionary behind Kinoya in Dubai and the woman many first knew as the “Ramen Girl” hosting intimate supper clubs before building one of the city's most celebrated restaurants. On this episode, Neha takes us across continents through flavor, philosophy and deeply personal food memories - from Tokyo's ramen counters to the Himalayas at 16,000 feet. Destination Highlights & Culinary Insights: 1. Japan - The art of perfection.   Japan, for Neha, represents devotion - to craft, to ingredients and to doing one thing exceptionally well. • Ramen culture and why simplicity equals mastery. • How to explore Japan on a budget - eating where locals eat. • Traditional Japanese breakfasts and bento spreads. • Public transport in Japan makes exploration seamless. • “Memory Lane” (Omoide Yokocho-style alleyways) for affordable eats.           https://en.shinjuku-omoide.com/ 2. India – Where food is a ‘love language'. Neha talks about the diversity of India and how every region there is its own eco system with distinct culinary identities. A trip to India is a reminder that food isn't about complexity, it's about connection. • The architecture and soul of South Bombay(South Mumbai). • South Indian cuisine as one of the most underrated global food cultures. • A transformative trip to Spiti Valley near Ladakh and mindful meals at 16,000 feet in the Himalayas. • Single-ingredient cooking. 3. Italy – Slow living and Sacred tables. • Produce-driven cooking: olives, olive oil, tomatoes. • Landscape and longevity and how environment shapes cuisine. 4. Georgia – Unexpected beauty. Beyond the food, it is the landscape and culture that linger. This is a destination where hospitality and history intertwine and is definitely a place that deserves far more global attention than it receives. 5. Vietnam, Thailand and Southeast Asia - The street food masters. Southeast Asia is where street food becomes storytelling. 6. Brazil – Best street food. • Sunday markets and neighborhood food culture. • Street discoveries that rival fine dining. 7. Mexico – Culinary immersion. This special Culinary Series is brought to you by Emirates NBD Voyager Credit Cards. Connect with Neha at: https://www.instagram.com/astoryoffood/ Thank you all for tuning in today! If you enjoyed this episode, please hit that subscribe button here, or on your favorite podcast platform. I'd love to hear from you! What destinations or journeys should we feature next? Drop a comment, leave a rating, or write a review - it truly makes a difference. Stay connected with me on Instagram @moushtravels to find out who's joining me next week. You can also explore all past episodes and destinations mentioned by our guests on www.moushtravels.com or in the episode show notes. Thanks for listening! Until next time, safe travels and keep adventuring.       "Want a spotlight on our show? Visit https://admanager.fm/client/podcasts/moushtravels and align your brand with our audience."Connect with me on the following:Instagram @moushtravelsFacebook @travelstorieswithmoushLinkedIn @Moushumi BhuyanYou Tube @travelstorieswithmoush Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This episode delves into the profound journey of personal reinvention, exemplified by Emmanuel Laroche's transformative experiences in Madagascar. What began as a professional endeavor in the realm of food ingredients and marketing evolved into a deeper exploration of identity, creativity, and purpose, culminating in his new book, "A Taste of Madagascar." Through his travels, Emmanuel discovered the rich tapestry of human connection, tradition, and craftsmanship that inform culinary practices—elements often overshadowed by marketing metrics. He shares insights into the lives of farmers and artisans, revealing the intricate processes behind the ingredients that grace our kitchens. This discussion highlights the duality of professional life and creative expression, underscoring the importance of curiosity and engagement in understanding our world and the stories that shape us.Takeaways:Life transitions can emerge not solely from crises but also through unexpected experiences, such as discovering new flavors that challenge our perspectives.Traveling for professional purposes can transform into profound personal journeys that redefine our understanding of work and creativity.The journey to Madagascar revealed the intricate relationship between tradition, craftsmanship, and the human connections inherent in food production.Writing a book that intertwines culinary culture, anthropology, and personal stories can illuminate the often-overlooked voices of farmers and artisans in the global food narrative.Engaging with local communities while traveling enriches our understanding of the cultural significance behind the ingredients we often take for granted.It is imperative to remain curious and open-minded, as this curiosity fosters deeper connections with the people and places we encounter on our journeys.Find us on Apple, Spotify or your favorite listening platform; visit us on our YouTube channel Find everything "One More Thing" here: https://taplink.cc/beforeyougopodcastWant to be a guest on One More Thing Before You Go? Send Michael Herst a message on PodMatch, here: PODMATCH Proud member of the Podmatch Network of Top Rated- PodcastsThis podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

2026-0119 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 011926 Episode #:  2004 Original Broadcast Date: 01/19/2026 FULL SHOW:   So, what's on the other side of all the disagreements in our country and with each other?  Food.  It's the ONE thing that will ultimately unify us... FOOD!  Elizabeth takes a fresh new look at how food, and the very human experience of eating will help heal our republic.  You'll also hear how AI has invaded restaurants, the Top 10 Regional Pizza Styles in the US, and in our Taste Test this week, Elizabeth tries one of her all-time favorites, chocolate chips!  In the second hour, a look at all the food and travel related news stories that you need to know, there are still fights in the not-so-friendly skies over those red hats and you'll hear the Top 10 Valentine's Day cruises for 2026.  In our "15 years of I told You So" segment, an interview from the summer of 2015 with a former CIA official who warned us that even back then, the US was surrounded by an "unconventional war" and that we should be prepared for almost anything.       FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

You can also find the video version of this episode on our YouTube channel here: "Discover a Real Morocco Cooking Class Experience"After the inspiring ideas of our last episode, 'Food Travel in Morocco: What to Order When You Visit', this week we take you a step further, into an actual Moroccan kitchen!The hosts at Riad Ghita in Fès welcome us behind the scenes for a genuine Moroccan cooking class, where we put together the ingredients for a lamb tagine, Moroccan salads, camel skewers and more. Discover the authentic, natural ingredients that go into real Moroccan cooking, all freshly sourced from the medina in Fes. You'll see Azdean and the team shopping and gathering everything they need, and then meeting in the riad's modern kitchen to start preparing. Go beyond the recipe websites and witness an actual cooking class, recorded live on location in Fes, and learn how to put the recipes together, just like a local.You can book a class like this too, whether in Fez, Marrakech, Essaouira, or anywhere else in Morocco that puts its own distinct twist on national cuisine. Cooking classes can easily be integrated into your itinerary, and leave you with lasting skills that you can put into action when you're back home, not to mention the indelible memories.Do you dream of exploring the enchanting land of Morocco?Destination Morocco is your ultimate travel experience for those seeking luxury and adventure. We specialize in crafting bespoke itineraries tailored to your unique tastes and desires.If you're a discerning traveler who values an immersive, curated adventure, visit www.destinationsmorocco.com, and let us bring your dream Moroccan vacation to life.Learn more about Azdean and Destination Morocco.Explore our Private Tours and Small Group Tours!Do you dream of exploring the enchanting land of Morocco?Destination Morocco is your ultimate travel experience for those seeking luxury and adventure. We specialize in crafting bespoke itineraries tailored to your unique tastes and desires.If you're a discerning traveler who values an immersive, curated adventure, visit www.destinationsmorocco.com, and let us bring your dream Moroccan vacation to life.Learn more about Azdean and Destination Morocco.Explore our Private Tours and Small Group Tours!

You can also find the video version of this episode on our YouTube channel here: "Food Travel in Morocco: What to Order When You Visit"Dig in with us to this fun conversation that provides a great overview of Moroccan gastronomy and its cultural importance.Azdean and producer Ted take a look at some of the popular dishes you'll find in Morocco, some you've probably heard of, and others which might be less familiar, but that you'll discover quickly once you arrive.This episode is another one which is a bit easier to follow in video form, where you can see the various dishes we're talking about, so hop over to our YouTube channel if you can. But if you're busy driving or jogging, you can still listen along and get the backstories and descriptions!There's tagine and couscous of course, but Azdean describes the different types of each that you can find, and also shows us the essential spices that define Moroccan cooking. We learn about Harira, the traditional soup served during Ramadan, rich in flavor and ingredients. And how Moroccan cooking techniques emphasize marinating and slow cooking for flavor.Meanwhile, street food in Marrakesh has improved significantly and is now considered safe, especially in the Jemaa el-Fnaa Square. Questions about dietary restrictions? In this day and age, with tourism booming, restaurants are learning to accommodate different demands and requirements. You may have to call ahead, but these days you can find more and more choice.Food is always a popular topic around here, but it's been a while since we devoted an entire episode to exploring it, so we're excited to share these mouth-watering ideas with you!Do you dream of exploring the enchanting land of Morocco?Destination Morocco is your ultimate travel experience for those seeking luxury and adventure. We specialize in crafting bespoke itineraries tailored to your unique tastes and desires.If you're a discerning traveler who values an immersive, curated adventure, visit www.destinationsmorocco.com, and let us bring your dream Moroccan vacation to life.Learn more about Azdean and Destination Morocco.Explore our Private Tours and Small Group Tours!

In this episode, Spencer and Seth chat about a few of their favorite places around the state, from food to winter activities (off the slopes) to a few fun roadside attractions. If you're looking to add a few things to your winter bucket list, this one is for you.

In this episode of Matters.com, Emily sits down with Heather Johnson, the Queen of Copycat Recipes, food and travel blogger, and winner of Guy's Grocery Games. With over 6 million page views in 2024, Heather shares what truly matters to her — from simple joys like naps, her dogs and cats, to the inspiration she finds at the beach.Heather dives into:How food and travel shape her life and careerHer most popular copycat recipe (yes, the legendary Casey's Breakfast Pizza

Food Travel USA with Elizabeth Dougherty 2025-0809 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 080925 Episode #:  1989 Original Broadcast Date: 08/09/25 FULL SHOW:   Now, (after 65 years of allowing POISONOUS JUNK into the food supply) the FDA wants to define the the term “ultra processed food”— not to protect you, but we suspect to help Big Food slap a new label on the same old garbage. Elizabeth has that and all the latest food news, then you'll hear a wild story about a customer who discovered a molar in his dinner. One way to save money is to purchase "store brands" but those generic products are often made by the same big food processors.  In her featured segment straight into the rising push to edit human DNA — Elizabeth explains that resistance is mandatory and you MUST push back hard against these companies that are pushing DNA editing, often without your consent.  On the travel side, air traffic control is falling apart and flight tech is glitching out hard. Elizabeth counts down 10 Native American spiritual sites with serious energy still pulsing through them. Then she exposes how every photo you take on your phone quietly tags your exact location and timeline — no warning, no opt-in. Then a look at Mexico, where tourists face cartel violence, and weather modification.  It's done through the use of frequency manipulation and it's hard to argues that it's not affecting a country that's spiraling out of control. Finally in her Destination Unknown segment, a trip to the mystery of Lake Ouachita in Arkansas. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth Dougherty 2025-0816 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 081625 Episode #:  1990 Original Broadcast Date: 08/16/25 FULL SHOW:   Elizabeth opens Food News.  Behind the scenes, there's been a major shift in food safety regulations but the media is silent, then dives into shocking stories of server revenge that make you think twice about mistreating restaurant staff. She exposes the hidden dangers of seed oils and reveals how restaurants are being used as secret testing grounds for corporate food experiments. In this week's taste test, she compares coffee creamers to show which ones are clean and which hide chemical additives. On the travel side, Elizabeth explains how media hype manipulates the industry, shares airline debacles where passengers fought back through social media, and explores ghostly legends at Koreshan State Park. She counts down the top 10 kid-friendly historical sites, offers an RV tip on clearing fridge drain lines to prevent chaos, and takes listeners to Marfa, Texas, where mysterious desert lights and quirky art collide in a one-of-a-kind destination. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth Dougherty 2025-0802 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album:  The TRUTH About Food & Travel 080225 Episode #:  1964 Original Broadcast Date: 08/02/25 FULL SHOW:   Now, (after 65 years of allowing POISONOUS JUNK into the food supply) the FDA wants to define the the term “ultra processed food”— not to protect you, but we suspect to help Big Food slap a new label on the same old garbage. Elizabeth has that and all the latest food news, then you'll hear a wild story about a customer who discovered a molar in his dinner. One way to save money is to purchase "store brands" but those generic products are often made by the same big food processors.  In her featured segment straight into the rising push to edit human DNA — Elizabeth explains that resistance is mandatory and you MUST push back hard against these companies that are pushing DNA editing, often without your consent.  On the travel side, air traffic control is falling apart and flight tech is glitching out hard. Elizabeth counts down 10 Native American spiritual sites with serious energy still pulsing through them. Then she exposes how every photo you take on your phone quietly tags your exact location and timeline — no warning, no opt-in. Then a look at Mexico, where tourists face cartel violence, and weather modification.  It's done through the use of frequency manipulation and it's hard to argues that it's not affecting a country that's spiraling out of control. Finally in her Destination Unknown segment, a trip to the mystery of Lake Ouachita in Arkansas. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Food Travel USA with Elizabeth Dougherty 2025-0726 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 07/26/2025 FULL SHOW:  In her Food News, Elizabeth opens with a look at what might seem like a smart move—Trump nudging Coca-Cola to cut high-fructose corn syrup. But it's got bigger implications! In Servers Revenge,  we go straight into the mess Congress created by screwing around with Trump's "NO TAX ON TIPS" promise.  Restaurants are in chaos, and workers are getting the short end of it again. Then we count down the Top 10 U.S. cities with the cleanest drinking water—because maybe there are still a few places where you can trust what comes out of the tap.  In Travel News, Delta Airlines is using AI to jack up ticket prices while pretending it's all about “efficiency.” Elizabeth also exposes a backdoor move in Congress to protect pesticide makers by letting them off the hook for harm. We've got a privacy alert about hearing aids connected to your phone—yes, they can record and transmit your conversations. Then it's something a little different: the sky's going to light up with meteor showers in July and August, and some say it marks the shift into the so-called Age of Aquarius. Finally, Elizabeth takes us to Santa Fe, New Mexico, for this week's Destination Unknown—where food, art, and something deeper all come together. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty 2025-0705 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 07/05/2025 FULL SHOW:  This week on Food Travel USA, Elizabeth exposes deception, nostalgia, revenge, and breathtaking escapes. In the food hour, she unpacks the slow and toothless changes in food safety laws, where banned additives are replaced with loopholes and false labels. A restaurant manager is caught sleeping with employees in exchange for tips in a very troubling "Server's Revenge," and Elizabeth counts down 10 iconic '90s foods making surprisingly healthy comebacks. But the most damning report of all? The corruption in America's beef supply—where consumers are fed lies alongside lab-grown mystery meat. She closes the food hour with a fizzy, no-nonsense taste test of flavored beers.  In her travel news, another country that relies on tourism dollars is imposing tourist tax and sparking chaos. Elizabeth reveals the top 10 heritage spas in the U.S. for budget-friendly relaxation, tells the heartbreaking story of how the TSA took Petey (a stuffed animal belonging to an autistic child) and she investigates the tragic and preventable loss of life in Texas floods,  In her "Destination Unknown" segment, she takes us to the wild beauty of Wisconsin's Apostle Islands. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty 2025-0712 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 07/12/2025 FULL SHOW:  On this week's Food Travel USA, Elizabeth calls out candy giant Mars for keeping toxic food dyes in M&Ms and exposes the “cage-free” egg label for what it really is. She shares how to order wine without looking like a rookie, and explains how Congress gutted Trump's “No Tax on Tips” promise. You'll get the Top 10 pasta-and-sauce combos, and learn how cruise ship casinos trick passengers into dumb mistakes. Plus: a new TSA change may let you keep your shoes on, and we revisit brutal fishing restrictions that shut down family businesses. The journey ends at Lake Apostle's breezy water caves. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty 2025-0628 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 06/28/2025 FULL SHOW:  There's a massive shift underway in the food industry as Big Food suddenly rushes to remove artificial dyes. In Servers Revenge, a visit from ICE reveals just how tense things have gotten in the restaurant world. Then, we take a mind-bending trip inside the Earth—literally—with a look at Cyrus Teed's forgotten theory and the strange Florida commune that followed him. The taste test? A can of Vienna sausages… and some surprising feedback. In travel, the airline industry is cannibalizing itself while Amtrak quietly rolls out the next generation of cross country travel.  RVers battling the heat get smart tips on adding a second AC. We revisit the BP oil spill, digging into the toxins, coverups, and environmental wreckage still affecting the Gulf. Finally, Elizabeth heads to West Africa to explore the healing spas of Ghana—a “Destination Unknown” unlike any other. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Join the legendary Anthony Bourdain as he graces the Opie and Anthony show in 2013, sharing insights into his wildly successful travel and food show, "Parts Unknown." Bourdain discusses his adventures across the globe, his passion for exploring unique cultures through their cuisine, and his unexpected love for the UFC. Known for his sharp wit and candid storytelling, this interview is a deep dive into the mind of one of the world's most celebrated chefs and storytellers. Don't miss this captivating conversation with the man who made the world a smaller, tastier place. #AnthonyBourdain #OpieAndAnthony #PartsUnknown #TravelAndFood #UFC #CulinaryJourneyJoinSee omnystudio.com/listener for privacy information.

Name a better way to spend Thanksgiving than listening to a conversation with our pal Eddie Kaufolz. We've been recapping each year of the past 10 years with Eddie and can you believe we've made it to recapping 2023? LAST year?! Except we barely mention it... we mainly just catch up, talk Thanksgiving traditions and food, invent the term "travel robes" LOL, and you don't want to miss where you can potentially see Eddie TODAY on TV.... and no its not the Macy's Thanksgiving Day Parade (hint: woof woof).  . . . . . Find the show notes here! Want to watch this episode on YouTube? Head on over to our YouTube Channel and be sure to like and subscribe!  . . . . . Join our advent study at https://www.anniefdowns.com/advent . . . . . Sign up to receive the AFD Week In Review email and ask questions to future guests! #thatsoundsfunpodcast . . . . . Thank you to our sponsors! BetterHelp: Visit BetterHelp.com/THATSOUNDSFUN today to get 10% off your first month.  Glorify App: Download the #1 Christian devotional app for free at glorify-app.com/THATSOUNDSFUN. Helix Sleep: Get 25% sitewide + 2 FREE dream pillows with any mattress purchase at helixsleep.com/ThatSoundsFun. . . . . . If you'd like to partner with Annie as a sponsor for the That Sounds Fun podcast, fill out our Advertise With Us form! . . . . . NYTimes bestselling Christian author, speaker, and host of popular Christian podcast, That Sounds Fun Podcast, Annie F. Downs shares with you some of her favorite things: new books, faith conversations, entertainers not to miss, and interviews with friends. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode, I'm sharing my Top 5 picks in categories like: IG accounts, skincare, makeup, clothes, food, home, travel, TV shows, books, and more! I'm also sharing some of the favourite picks from two of my closest girlfriends.✨Subscribe to my Substack HERE to get the links to all of my top picks!✨Follow me on Substack: Alicia's SubstackFollow me on Instagram: @aliciamayconnorsApply to work with me: 1-1 Health Coaching applicationSend me an email!: info@wellnesswithalicia.com

Do you love food, travel, or have a business in this niche? Today's fun episode is all about stories involving local food and travel stories. Whether you make a consumable product or have a travel related product or business, our guest shares all the ways you can pitch and get featured and tell your story to a wider audience. Kristie Hang is a food, travel, and Asian culture Host & Journalist seen on Eater LA, CNN, Food Network, Netflix, KTLA, and more! Tune in and be warned--you might get hungry after listening to this episode!Here's What We Cover In the Episode and More:The advantages of freelance writing, including the freedom to pitch stories to multiple editors and showcase diverse culinary cultures.Seamless connection between food and travel journalism.Challenges of creating seasonal and engaging content.Current trends in the food industry.Tips for crafting effective pitches, emphasizing clarity, personalization, and relevance.Follow up etiquette and provide value to recipients. Kristie's favorite dining spots, including a unique home-based Malaysian food service in LA.Unconventional stories such as the alleged boba shortage during COVID.The worlds of food and travel journalism offer unique opportunities to explore diverse cultures through cuisine. By understanding the economic pressures on small businesses and the true costs behind dining experiences, consumers can make more informed choices and support local enterprises. Additionally, effective pitching and PR techniques are necessary for both journalists and small businesses to create meaningful connections and share compelling stories with the world. Product Businesses! Download my free HOW TO GET INTO A GIFT GUIDE/PRODUCT ROUND UP roadmap for free HERE to get more sales and traffic to your site this season.If you want to land your first feature for free without any connections, I want to invite you to watch my PR Secrets Masterclass, where I reveal the exact methods thousands of bootstrapping small businesses use to hack their own PR and go from unknown to being a credible and sought-after industry expert. Register now at www.gloriachoupr.com/masterclass.Watch the #1 PR Secrets Masterclass to get you featured for free in 30 daysJoin the Small Biz PR Facebook Group to get the best PR TipsDownload the 10 ways to get free PR for your small businessDM the word “PITCH” to us on Instagram to get a pitching freebie https://www.instagram.com/gloriachoupr Connect with Gloria Chou on LinkedIn- https://www.linkedin.com/in/gloriATTENTION PRODUCT OWNERS! Get the once in a lifetime opportunity to get your product in front of BuzzFeed! On 6/26, we have BuzzFeed's small business and gift guide journalist coming into our PR Program to meet our members and coach them on how to get their products on a platform like Buzzfeed that gets MILLIONS of views per month! Don't miss your opportunity to get your products on BuzzFeed! Go to www.prstarterpack.com to get on this exclusive call and meet her in our private FB group!

Love this podcast? Support us by subscribing to RELISH. by Sonder & Salt on Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/sonderandsalt ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Dubai Zaytoni (Lebanese) Carna Nobu By The Beach Roka Zuma Al Baik Maine Jamaica Devon's House Bakery Juici Patties Jamaica Timestamps 00:00:00 - Welcome... we have news! 00:02:09 - Harleigh's Dubai Experience 00:37:08 - Malaika's Jamaica Experience Follow the podcast for updates and video content ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! You can follow ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Harleigh on Instagram here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠follow Malaika right here. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

We're pleased to bring you another great MAFIA MOMENT with our good friend, and author of the book "The Dorito Effect", Mark Schatzker. In this conversation, we explore the significance of our biology and intuition when it comes to nutrition, and Mark takes us on a deep dive of how flavor scientists are manipulating our food.If you enjoy this conversation, check out our full-length podcast with Mark on episode 30 of the podcast.00:00 - Nutritional Wisdom: The idea that our palate, inclinations, and cravings are in touch with our inner needs. Mark Schatzker explores this concept in his book, "The Dorito Effect."02:45 - Behavioral Ecology: Studying animals within their environment and their eating habits reveals a different view of nutrition compared to how humans are typically studied.05:12 - The Dorito Effect: The phenomenon of whole foods becoming blander and less nutritious while processed foods become more flavorful. This is due to the dilution effect, which occurs through genetics and modern agricultural practices.08:15 - Dilution Effect: Plants are being genetically modified and raised with pesticides and fertilizers to prioritize growth and productivity over flavor and nutrition.10:45 - Connection Between Nutrients and Flavor: Scientists Harry Klee and Steve Goff discovered that the most important flavor compounds in tomatoes are synthesized from essential nutrients, suggesting a link between flavor and nutrition.14:00 - Heirloom Chicken: Mark Schatzker discusses the superior flavor of heirloom chicken compared to modern bland chicken, and how traditional cooking methods utilized this flavor.17:30 - The Nature of Deliciousness: Schatzker distinguishes between the fleeting pleasure of processed foods like Doritos and the emotionally moving, satiating experience of a genuinely delicious meal.19:00 - Food Travel Experiences: Schatzker shares his love for traditional, grassroots food and the passionate food cultures of Italy and Japan. He emphasizes the importance of eating local, authentic food when traveling.

We're chatting with Tara from Travel with TMC this week as she shares tips on how to travel locally in between trips, what it's like planning meals when living out of a van, how she looks for food when she travels and SO much more! Tara shares tips on how to use maple syrup that go beyond just a pancake and MAJOR BONUS - she's an expert on travel points! She has a coaching program and course to help Canadians navigate travel points and miles to maximize their travel and help you travel the world without breaking the bank. Make sure to tune in for all her tips and advice and get in touch with her below. Connect with Tara on Instagram @TravelwithTMC Check out here website: https://www.travelwithtmc.com/ Take her course: https://travelwithtmc.teachable.com/p/pay-yourself-to-travel **Resources mentioned in the show: Whittakers chocolate Mother Dumplings in Toronto Roasted Maple Dijon Brussel Sprouts (vegan) ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit https://travel-trails.com/ to learn more and follow  @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel 

While Rebecca loves finding unique stories and highlighting other's personal journeys, in today's episode, learn about Rebecca's unique path to freelance writing, what keeps her motivated and how she's reaching out to help others on their journey.  Follow Rebecca's life and work here: https://rebeccatreon.com/ Facebook: https://www.facebook.com/rebecca.treon Instagram:  https://www.instagram.com/rebeccatreon/?hl=en Julia/Julie Project: https://web.archive.org/web/20021217011704/http://blogs.salon.com/0001399/2002/08/25.html 5280: https://www.5280.com/ Dining Out: https://diningout.com/ Livability magazine: https://livability.com/ Travel Leader: https://grouptravelleader.com/ Tennessean: https://www.tennessean.com/search/?q=Rebecca+Treon NPR: https://www.npr.org/ Xochimilco: https://www.tastingtable.com/695266/xochimilco-mexico-city/ Xochimilco Tourism: https://en.wikipedia.org/wiki/Xochimilco University of New Mexico Press: https://www.unmpress.com/     Thank you for listening!  Please take a moment to rate, review and subscribe to the Media in Minutes podcast here or anywhere you get your podcasts: https://podcasts.apple.com/us/podcast/media-in-minutes/id1555710662 

Speaking of Travel takes us into the private world of two maestros of the kitchen who share their passion for community with stories and inspirations to reveal what helped them become modern culinary legends.Chef Erica McCier, also known as Chef Trudy, is the owner and executive chef of Indigenous Underground restaurant in Abbeville, SC. Chef Erica's indomitable spirit, talents in the kitchen, and penchant for showcasing local ingredients have earned her a place on the 2023 roster of South Carolina Chef Ambassadors.Also on Speaking of Travel, renowned Chef Steven Goff, owner and executive chef at Asheville, NC's beloved Tastee Diner, shares his early life experiences and how these life-changing moments launched his career as a chef and restaurant owner dedicated to supporting the local community through his food.Just like certain people who are really good marathon runners, or pianists, or writers, others have what it takes to become legendary cooks. Stay tuned for more fabulous chefs coming up on the Speaking of Travel Foodie Lover Series.Tune in! Only on Speaking of Travel.Thanks for listening to Speaking of Travel! Visit speakingoftravel.net for travel tips, travel stories, and ways you can become a more savvy traveler.

Our first guest is a very familiar voice to our dedicated FF&C's fans, as our own Gene Blum updated us on all the goings-on at Tranquility Brewing Company. You may not know this, but Tranquility Brewing is located inside the former training facility for astronauts, so if you're looking to dress up for their upcoming Halloween celebration--you may bring home the top prize if you attend as one. And if you're looking to have some fun while giving back to a great cause, check out Tranquility Brewing's website as they host numerous events--some of which include FUNdraising celebrations. Speaking of which, they're amping up for their barrel-aged, whisky-infused Cider and Oktoberfest Beer which coincides with Tranquility's Oktoberfest Party! Don't worry, you needn't miss the festivities, as they're happening this Sunday (October 15th) at the Brewery!We know from old commercials that, "Beef. It's what's for dinner," and our next guest is doing just that. Rachel Sickler and her husband had the farming bug, and began to farm as a young couple. Both Rachel and her husband have ties to the farming industry, albeit one more loosely related than the other--but farming was a passion for the duo. So when an opportunity arose for David and his brother to purchase a farm, they did. A few years later, Rachel and David took over as sole owners of the farm, and renamed it as Sickler's Circle View Farm. Then in June of 2019. Rachel and David saw an immediate need for proteins, so the pair began offering livestock farming so meat could be much more accessible to the community and its surrounding neighborhoods.Take in the breath-taking views as we explore just why "Virginia is for lovers." Our last guest, Dorothy McIntyre, began Forest Farmers Market after she and her husband found themselves in a fresh-food desert. Having moved from New York to Virginia was a challenge, however, waking up and not having an opportunity for fresh produce can be extremely frustrating--this is why McIntyre grew weary of the 2+ hour drive to shop at the "local" farmer's market. So armed with a desire for quality ingredients, and with a goading husband's comment, McIntyre contacted her local government and advocated to establish a Farmer's Market. Eleven vendors later, the market was a huge hit, and grew to host over 40 vendors today--including three or four original vendors. Now, Dorothy's Forest Farmer's Market inspired her to establish another new one, named Moneta Farmer's Market in Smith Mountain Lake, VA. Want to know more? Then stay tuned thru the whole show to find out what to look forward to when you visit!

This week on Krewe of Japan Podcast... in light of Japan Society of New Orleans's  upcoming 2024 Sister City Exchange Program, the Krewe sits down with Nicholas McCullough, Coordinator of International Relations for the International Tourism Division in Matsue. Nicholas takes us through some of the must-see, must-do, must-eat options that Matsue has to offer inbound visitors! Stay tuned at the end for some information on how to participate in the New Orleans-Matsue Sister City Exchange Program in 2024!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ About Nicholas & Matsue ------In Matsue Facebook PageImages in Matsue Instagram Page------ About New Orleans-Matsue Sister City Exchange Program ------JSNO Page about Exchange ProgramsBecome a Member of Japan Society of New Orleans

This week on Krewe of Japan Podcast... the Krewe sits down to discuss omiyage, when to get it, who to get it for, what to get, and how to navigate the culture of gift-giving in Japan! From sneaky good ideas to absolutely DON'T DO IT mistakes, the Krewe has it all!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page & the Krewe of Japan Youtube Channel). Until next time, enjoy!

Professional chefs and home cooks alike fantasize about culinary retreats--long, leisurely stays in food-centric regions where we can lose ourselves in market visits, farm and vineyard tours, improvisational cooking, and--of course--sharing lavish meals with old and new friends. Author Lisa Donovan, who wrote the rightly celebrated Our Lady of Perpetual Hunger and is one of the US's most acclaimed bakers and pastry chefs, has knitted together her various passions and pastimes and co-founded (with Julie Belcher) Reverie, through which they lovingly plan culinary retreats in destinations such as Toulouse and Normandy, where hosts and guests cook, travel, and learn together. On this episode of the pod, Lisa calls in to talk about Reverie and its forthcoming slate of 2024 retreats featuring guest co-hosts/chefs such as Nina Compton and Tara Jensen.This episode is brought to you in part by meez, the recipe operating system for culinary professionals. Try out their free basic version today.Andrew's next book The Dish: The Lives and Labor Behind One Plate of Food is now available for preorder! Please consider purchasing your copy/copies in advance and help the book have a great lift-off.Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related news.

This week on Krewe of Japan Podcast... the Krewe sits back down with returning guest & friend of the podcast, Shinichi Mine of TabiEats YouTube fame!  Together, we explore one of Japanese most hyped and popular dish... RAMEN! From the different types and regional delicacies to etiquette and manners and recent trends, we cover it all! Bust out those chopsticks & soup spoons... ITADAKIMASU! ------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ More Info on Shinichi & TabiEats ------Shinichi on InstagramShinichi's World on InstagramShinichi on TikTokTabiEats on InstagramTabiEats YouTube ChannelShinichi's World YouTube ChannelI Will Always Travel For Food YouTube Channel

What makes a national dish, and who decides? Food writer Anya Von Bremzen dives into the questions as she journeys to the heart of six of the world's most storied food traditions in search of how cuisine became connected to place and identity. It's all from her new book, "National Dish: Around the World in Search of Food, History and the Meaning of Home."Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!A Taste of the Past is Powered by Simplecast.

Air Week: June 26-July 2, 2023 4th of July: Summer, Food, Travel & Baseball Songs The Juke In The Back jumps into summer by spotlighting THE summertime holiday, the 4th of July. We're diggin' the 4th in song, ranging from songs about summertime by Sam Cooke, Chuck Berry and The Basin Street Boys to songs […]

Air Week: June 26-July 2, 2023 4th of July: Summer, Food, Travel & Baseball Songs The Juke In The Back jumps into summer by spotlighting THE summertime holiday, the 4th of July. We're diggin' the 4th in song, ranging from songs about summertime by Sam Cooke, Chuck Berry and The Basin Street Boys to songs […]

In this episode of Get Your Shit Together we chat about: 

In this episode of Get Your Shit Together we chat about:

On this episode I chatted with Paige Shepherd and Angel Green from Chickasaw Country. Both have worked for the Nations travel agency for sometime and have seen so many amazing businesses start up in the country. We talk about all things to do in Chickasaw Country from food, travel, photography and more. Go to www.chickasawcountry.com and plan your next adventure! Follow on instagram www.instagram.com/chickasawcountry  This episode is presented by the following sponsors.   The Oklahoma Hall of Fame at the Gaylord-Pickens Museum telling Oklahoma's story through its people since 1927. For more information on the Oklahoma Hall of Fame go to www.oklahomahof.com and for daily updates go to www.instagram.com/oklahomahof   The Chickasaw Nation The Chickasaw Nation is economically strong, culturally vibrant and full of energetic people dedicated to the preservation of family, community and heritage. www.chickasaw.net   988 - Oklahoma's Mental Health Lifeline The Oklahoma 988 Mental Health Lifelife. 988 is the direct, three-digit lifeline that connects you with trained behavioral health professionals that can get all Oklahomans the help they need. Learn more by visiting www.988oklahoma.com   Bedford Camera & Video Bedford Camera & Video Bedford Camera & Video use promo code "THISISOK" for 5% off your purchase and shop www.bedfordsokc.com #thisisoklahoma  

Here is PART TWO of my "Success Interview," with David Moscow. Spending two hours with the celebrity and filmmaker David Moscow was great! Wow! Time flew by in this interview as we talked about his upbringing – he started acting at eleven years old, and his debut film was in the movie “BIG” with Tom Hanks. We talked about food, travel, and his new book, “From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet.” David keeps it real and raw, and meaningful. I enjoyed the conversation, and I think you will, too! I've divided this podcast into TWO PARTS. This episode is part two. Enjoy!#davidmoscow #travel #fromscratch #personaldevelopment #happiness #food #enviroment - Watch on YouTube:  https://youtu.be/0uWS9nK7CiQ

Check out my latest podcast, "Success Interview," with David Moscow. Spending two hours with the celebrity and filmmaker David Moscow was a pleasure. Wow! Time flew by in this interview as we talked about his upbringing, food, travel, his new book, "From Scratch, and life! David keeps it real and raw, and meaningful. I enjoyed the conversation, and I think you will, too! We have divided this podcast into two parts. This episode is Part One. Enjoy! #davidmoscow #travel #fromscratch #personaldevelopment #happiness #food #enviroment - Watch on YouTube: https://youtu.be/L7JPrxFtLJ4  

Happy International Women's Day. Love to the women of Ukraine. Travel Tips, Women's History Sites, Julie's life in Moscow, Farewell to Mama Capra, maker of the Sauce of the Summer-winning Mama Capra's Marinara Sauce.Subscribe to Pep Talk here.Lian's linktree: Where to finds all things Lian Dolan - Lost & Found in Paris, book events, moreGo the the Satellite Sisters website here.Go to the Satellite Sisters YouTube channel here.Join the Satellite Sisters Facebook Group, to interact with other Satellite Sisters listeners.Like the Satellite Sisters Facebook Page for announcements and links to new contentFollow @SatSisters on Instagram and Twitter.Support Satellite Sisters by supporting our sponsors, using these special urls and promo codes.Hunter Douglas https://hunterdouglas.com/sistersFramebridge https://framebridge.com Use promo code satsistersEverlywell https://everlywell.com/sistersGreenchef https://greenchef.com/sisters130Links from content on today's episode:The latest NYT news from Ukraine Viral photo of strollers left at Polish train station for Ukrainian refugees. Julie suggests following @ianbremer on Twitter.Women's History Month inspired travelAttend World Athletics Championships this summer in Eugene Oregon on special Spotlight on Women Day July 18History lesson from National Geographic after the 1918 flu Surprising US food towns from FodorsLian's second date with Jon Bon Jovi. Thank you Vons!Mama Capra's Marinara Sauce: Liz learns to make this family sauce from Mama Capra's son Marc CapraPickleball lawsuits? Srsly?Entertaining Sisters:Clare Malone's new podcast series on The Ringer: Just Like Us - The Tabloids That Changed AmericaRico Gagliano's movie podcast for cinephiles MUBI on Apple Podcasts.Lian Dolan's books: For info on Lost and Found in Paris, The Sweeney Sisters and Lian Dolan's other books and appearances, go to www.liandolan.comLian Dolan's Lost and Found in Paris makes Zibby Owens Must Read Books list for 2022.Preorder Lost and Found in Paris from indie or online stores here.For all of our booklists at Bookshop.org, go to www.bookshop.org/shop/liandolanBuy The Sweeney Sisters here on bookshop.org or here on amazon.Join our community: Facebook Page, Facebook Group and on Instagram and Twitter @satsisters.Email Satellite Sisters at hello@satellitesisters.com.Follow Lian Dolan on @instagram @liandolanFollow Liz Dolan on @instagram @satellitesisterlizFollow Julie Dolan on @instagram @julieoldestsister Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Happy International Women's Day. Love to the women of Ukraine. Travel Tips, Women's History Sites, Julie's life in Moscow, Farewell to Mama Capra, maker of the Sauce of the Summer-winning Mama Capra's Marinara Sauce. Subscribe to Pep Talk here. Lian's linktree: Where to finds all things Lian Dolan - Lost & Found in Paris, book events, more Go the the Satellite Sisters website here. Go to the Satellite Sisters YouTube channel here. Join the Satellite Sisters Facebook Group, to interact with other Satellite Sisters listeners. Like the Satellite Sisters Facebook Page for announcements and links to new content Follow @SatSisters on Instagram and Twitter. Support Satellite Sisters by supporting our sponsors, using these special urls and promo codes. Hunter Douglas https://hunterdouglas.com/sisters Framebridge https://framebridge.com Use promo code satsisters Everlywell https://everlywell.com/sisters Greenchef https://greenchef.com/sisters130 Links from content on today's episode: The latest NYT news from Ukraine Viral photo of strollers left at Polish train station for Ukrainian refugees. Julie suggests following @ianbremer on Twitter. Women's History Month inspired travel Attend World Athletics Championships this summer in Eugene Oregon on special Spotlight on Women Day July 18 History lesson from National Geographic after the 1918 flu Surprising US food towns from Fodors Lian's second date with Jon Bon Jovi. Thank you Vons! Mama Capra's Marinara Sauce: Liz learns to make this family sauce from Mama Capra's son Marc Capra Pickleball lawsuits? Srsly? Entertaining Sisters: Clare Malone's new podcast series on The Ringer: Just Like Us - The Tabloids That Changed America Rico Gagliano's movie podcast for cinephiles MUBI on Apple Podcasts. Lian Dolan's books: For info on Lost and Found in Paris, The Sweeney Sisters and Lian Dolan's other books and appearances, go to www.liandolan.com Lian Dolan's Lost and Found in Paris makes Zibby Owens Must Read Books list for 2022. Preorder Lost and Found in Paris from indie or online stores here. For all of our booklists at Bookshop.org, go to www.bookshop.org/shop/liandolan Buy The Sweeney Sisters here on bookshop.org or here on amazon. Join our community: Facebook Page, Facebook Group and on Instagram and Twitter @satsisters. Email Satellite Sisters at hello@satellitesisters.com. Follow Lian Dolan on @instagram @liandolan Follow Liz Dolan on @instagram @satellitesisterliz Follow Julie Dolan on @instagram @julieoldestsister