Podcasts about medicine science agriculture show id

This presentation examines how the fossil fuel and petrochemical industries have created climate emergencies that have threatened global food production, human health, and soil health. Experts explore the ubiquitous presence of chemicals in our food supply and the significant, cumulative impacts of extreme heat, pesticides, herbicides, and GMOs on agricultural communities, as well as the promise of regenerative agriculture. Series: "Mini Medical School for the Public" [Health and Medicine] [Science] [Agriculture] [Show ID: 36858]

This presentation examines how the fossil fuel and petrochemical industries have created climate emergencies that have threatened global food production, human health, and soil health. Experts explore the ubiquitous presence of chemicals in our food supply and the significant, cumulative impacts of extreme heat, pesticides, herbicides, and GMOs on agricultural communities, as well as the promise of regenerative agriculture. Series: "Mini Medical School for the Public" [Health and Medicine] [Science] [Agriculture] [Show ID: 36858]

This presentation examines how the fossil fuel and petrochemical industries have created climate emergencies that have threatened global food production, human health, and soil health. Experts explore the ubiquitous presence of chemicals in our food supply and the significant, cumulative impacts of extreme heat, pesticides, herbicides, and GMOs on agricultural communities, as well as the promise of regenerative agriculture. Series: "Mini Medical School for the Public" [Health and Medicine] [Science] [Agriculture] [Show ID: 36858]

This presentation examines how the fossil fuel and petrochemical industries have created climate emergencies that have threatened global food production, human health, and soil health. Experts explore the ubiquitous presence of chemicals in our food supply and the significant, cumulative impacts of extreme heat, pesticides, herbicides, and GMOs on agricultural communities, as well as the promise of regenerative agriculture. Series: "Mini Medical School for the Public" [Health and Medicine] [Science] [Agriculture] [Show ID: 36858]

This presentation examines how the fossil fuel and petrochemical industries have created climate emergencies that have threatened global food production, human health, and soil health. Experts explore the ubiquitous presence of chemicals in our food supply and the significant, cumulative impacts of extreme heat, pesticides, herbicides, and GMOs on agricultural communities, as well as the promise of regenerative agriculture. Series: "Mini Medical School for the Public" [Health and Medicine] [Science] [Agriculture] [Show ID: 36858]

This presentation examines how the fossil fuel and petrochemical industries have created climate emergencies that have threatened global food production, human health, and soil health. Experts explore the ubiquitous presence of chemicals in our food supply and the significant, cumulative impacts of extreme heat, pesticides, herbicides, and GMOs on agricultural communities, as well as the promise of regenerative agriculture. Series: "Mini Medical School for the Public" [Health and Medicine] [Science] [Agriculture] [Show ID: 36858]

This presentation examines how the fossil fuel and petrochemical industries have created climate emergencies that have threatened global food production, human health, and soil health. Experts explore the ubiquitous presence of chemicals in our food supply and the significant, cumulative impacts of extreme heat, pesticides, herbicides, and GMOs on agricultural communities, as well as the promise of regenerative agriculture. Series: "Mini Medical School for the Public" [Health and Medicine] [Science] [Agriculture] [Show ID: 36858]

This presentation examines how the fossil fuel and petrochemical industries have created climate emergencies that have threatened global food production, human health, and soil health. Experts explore the ubiquitous presence of chemicals in our food supply and the significant, cumulative impacts of extreme heat, pesticides, herbicides, and GMOs on agricultural communities, as well as the promise of regenerative agriculture. Series: "Mini Medical School for the Public" [Health and Medicine] [Science] [Agriculture] [Show ID: 36858]

This presentation examines how the fossil fuel and petrochemical industries have created climate emergencies that have threatened global food production, human health, and soil health. Experts explore the ubiquitous presence of chemicals in our food supply and the significant, cumulative impacts of extreme heat, pesticides, herbicides, and GMOs on agricultural communities, as well as the promise of regenerative agriculture. Series: "Mini Medical School for the Public" [Health and Medicine] [Science] [Agriculture] [Show ID: 36858]

This presentation examines how the fossil fuel and petrochemical industries have created climate emergencies that have threatened global food production, human health, and soil health. Experts explore the ubiquitous presence of chemicals in our food supply and the significant, cumulative impacts of extreme heat, pesticides, herbicides, and GMOs on agricultural communities, as well as the promise of regenerative agriculture. Series: "Mini Medical School for the Public" [Health and Medicine] [Science] [Agriculture] [Show ID: 36858]

This presentation examines how the fossil fuel and petrochemical industries have created climate emergencies that have threatened global food production, human health, and soil health. Experts explore the ubiquitous presence of chemicals in our food supply and the significant, cumulative impacts of extreme heat, pesticides, herbicides, and GMOs on agricultural communities, as well as the promise of regenerative agriculture. Series: "Mini Medical School for the Public" [Health and Medicine] [Science] [Agriculture] [Show ID: 36858]

This presentation examines how the fossil fuel and petrochemical industries have created climate emergencies that have threatened global food production, human health, and soil health. Experts explore the ubiquitous presence of chemicals in our food supply and the significant, cumulative impacts of extreme heat, pesticides, herbicides, and GMOs on agricultural communities, as well as the promise of regenerative agriculture. Series: "Mini Medical School for the Public" [Health and Medicine] [Science] [Agriculture] [Show ID: 36858]

This presentation examines how the fossil fuel and petrochemical industries have created climate emergencies that have threatened global food production, human health, and soil health. Experts explore the ubiquitous presence of chemicals in our food supply and the significant, cumulative impacts of extreme heat, pesticides, herbicides, and GMOs on agricultural communities, as well as the promise of regenerative agriculture. Series: "Mini Medical School for the Public" [Health and Medicine] [Science] [Agriculture] [Show ID: 36858]

This presentation examines how the fossil fuel and petrochemical industries have created climate emergencies that have threatened global food production, human health, and soil health. Experts explore the ubiquitous presence of chemicals in our food supply and the significant, cumulative impacts of extreme heat, pesticides, herbicides, and GMOs on agricultural communities, as well as the promise of regenerative agriculture. Series: "Mini Medical School for the Public" [Health and Medicine] [Science] [Agriculture] [Show ID: 36858]

This presentation examines how the fossil fuel and petrochemical industries have created climate emergencies that have threatened global food production, human health, and soil health. Experts explore the ubiquitous presence of chemicals in our food supply and the significant, cumulative impacts of extreme heat, pesticides, herbicides, and GMOs on agricultural communities, as well as the promise of regenerative agriculture. Series: "Mini Medical School for the Public" [Health and Medicine] [Science] [Agriculture] [Show ID: 36858]

This presentation examines how the fossil fuel and petrochemical industries have created climate emergencies that have threatened global food production, human health, and soil health. Experts explore the ubiquitous presence of chemicals in our food supply and the significant, cumulative impacts of extreme heat, pesticides, herbicides, and GMOs on agricultural communities, as well as the promise of regenerative agriculture. Series: "Mini Medical School for the Public" [Health and Medicine] [Science] [Agriculture] [Show ID: 36858]

This presentation examines how the fossil fuel and petrochemical industries have created climate emergencies that have threatened global food production, human health, and soil health. Experts explore the ubiquitous presence of chemicals in our food supply and the significant, cumulative impacts of extreme heat, pesticides, herbicides, and GMOs on agricultural communities, as well as the promise of regenerative agriculture. Series: "Mini Medical School for the Public" [Health and Medicine] [Science] [Agriculture] [Show ID: 36858]

A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insights into how we as individuals can work to limit its negative impacts and create positive change. Series: "Wellbeing " [Health and Medicine] [Science] [Agriculture] [Show ID: 34568]

A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insights into how we as individuals can work to limit its negative impacts and create positive change. Series: "Wellbeing " [Health and Medicine] [Science] [Agriculture] [Show ID: 34568]

A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insights into how we as individuals can work to limit its negative impacts and create positive change. Series: "Wellbeing " [Health and Medicine] [Science] [Agriculture] [Show ID: 34568]

A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insights into how we as individuals can work to limit its negative impacts and create positive change. Series: "Wellbeing " [Health and Medicine] [Science] [Agriculture] [Show ID: 34568]

A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insights into how we as individuals can work to limit its negative impacts and create positive change. Series: "Wellbeing " [Health and Medicine] [Science] [Agriculture] [Show ID: 34568]

A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insights into how we as individuals can work to limit its negative impacts and create positive change. Series: "Wellbeing " [Health and Medicine] [Science] [Agriculture] [Show ID: 34568]

A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insights into how we as individuals can work to limit its negative impacts and create positive change. Series: "Wellbeing " [Health and Medicine] [Science] [Agriculture] [Show ID: 34568]

A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insights into how we as individuals can work to limit its negative impacts and create positive change. Series: "Wellbeing " [Health and Medicine] [Science] [Agriculture] [Show ID: 34568]

A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insights into how we as individuals can work to limit its negative impacts and create positive change. Series: "Wellbeing " [Health and Medicine] [Science] [Agriculture] [Show ID: 34568]

A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insights into how we as individuals can work to limit its negative impacts and create positive change. Series: "Wellbeing " [Health and Medicine] [Science] [Agriculture] [Show ID: 34568]

Marion Nestle (NYU) and Laura Schmidt (UCSF) discuss nutrition policy and research, scientific conflicts of interest, the upcoming Dietary Guidelines, global food systems and more in this conversation about the food industry's influence on scientific research. Series: "Philip R. Lee Institute for Health Policy Studies" [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 34565]

Marion Nestle (NYU) and Laura Schmidt (UCSF) discuss nutrition policy and research, scientific conflicts of interest, the upcoming Dietary Guidelines, global food systems and more in this conversation about the food industry's influence on scientific research. Series: "Philip R. Lee Institute for Health Policy Studies" [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 34565]

Marion Nestle (NYU) and Laura Schmidt (UCSF) discuss nutrition policy and research, scientific conflicts of interest, the upcoming Dietary Guidelines, global food systems and more in this conversation about the food industry's influence on scientific research. Series: "Philip R. Lee Institute for Health Policy Studies" [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 34565]

Marion Nestle (NYU) and Laura Schmidt (UCSF) discuss nutrition policy and research, scientific conflicts of interest, the upcoming Dietary Guidelines, global food systems and more in this conversation about the food industry's influence on scientific research. Series: "Philip R. Lee Institute for Health Policy Studies" [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 34565]

Marion Nestle (NYU) and Laura Schmidt (UCSF) discuss nutrition policy and research, scientific conflicts of interest, the upcoming Dietary Guidelines, global food systems and more in this conversation about the food industry's influence on scientific research. Series: "Philip R. Lee Institute for Health Policy Studies" [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 34565]

Marion Nestle (NYU) and Laura Schmidt (UCSF) discuss nutrition policy and research, scientific conflicts of interest, the upcoming Dietary Guidelines, global food systems and more in this conversation about the food industry's influence on scientific research. Series: "Philip R. Lee Institute for Health Policy Studies" [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 34565]

Marion Nestle (NYU) and Laura Schmidt (UCSF) discuss nutrition policy and research, scientific conflicts of interest, the upcoming Dietary Guidelines, global food systems and more in this conversation about the food industry's influence on scientific research. Series: "Philip R. Lee Institute for Health Policy Studies" [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 34565]

Marion Nestle (NYU) and Laura Schmidt (UCSF) discuss nutrition policy and research, scientific conflicts of interest, the upcoming Dietary Guidelines, global food systems and more in this conversation about the food industry's influence on scientific research. Series: "Philip R. Lee Institute for Health Policy Studies" [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 34565]

Marion Nestle (NYU) and Laura Schmidt (UCSF) discuss nutrition policy and research, scientific conflicts of interest, the upcoming Dietary Guidelines, global food systems and more in this conversation about the food industry's influence on scientific research. Series: "Philip R. Lee Institute for Health Policy Studies" [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 34565]

Marion Nestle (NYU) and Laura Schmidt (UCSF) discuss nutrition policy and research, scientific conflicts of interest, the upcoming Dietary Guidelines, global food systems and more in this conversation about the food industry's influence on scientific research. Series: "Philip R. Lee Institute for Health Policy Studies" [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 34565]

Marion Nestle (NYU) and Laura Schmidt (UCSF) discuss nutrition policy and research, scientific conflicts of interest, the upcoming Dietary Guidelines, global food systems and more in this conversation about the food industry's influence on scientific research. Series: "Philip R. Lee Institute for Health Policy Studies" [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 34565]

Floods are the most destructive of natural disasters, on average affecting 100 million people globally. Drones can be used as very cost effective mapping devices, gathering fine resolution data on a site's terrain, landcover, and even its infrastructure. This information is necessary to build models capable of predicting flood hazard at scales of streets and individual homes. Learn how the UCI Blum Center for Poverty Alleviation is working to create a fleet of drones to benefit developing countries. Series: "UCTV Prime" [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 32396]

Floods are the most destructive of natural disasters, on average affecting 100 million people globally. Drones can be used as very cost effective mapping devices, gathering fine resolution data on a site's terrain, landcover, and even its infrastructure. This information is necessary to build models capable of predicting flood hazard at scales of streets and individual homes. Learn how the UCI Blum Center for Poverty Alleviation is working to create a fleet of drones to benefit developing countries. Series: "UCTV Prime" [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 32396]

Floods are the most destructive of natural disasters, on average affecting 100 million people globally. Drones can be used as very cost effective mapping devices, gathering fine resolution data on a site's terrain, landcover, and even its infrastructure. This information is necessary to build models capable of predicting flood hazard at scales of streets and individual homes. Learn how the UCI Blum Center for Poverty Alleviation is working to create a fleet of drones to benefit developing countries. Series: "UCTV Prime" [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 32396]

Floods are the most destructive of natural disasters, on average affecting 100 million people globally. Drones can be used as very cost effective mapping devices, gathering fine resolution data on a site's terrain, landcover, and even its infrastructure. This information is necessary to build models capable of predicting flood hazard at scales of streets and individual homes. Learn how the UCI Blum Center for Poverty Alleviation is working to create a fleet of drones to benefit developing countries. Series: "UCTV Prime" [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 32396]

Floods are the most destructive of natural disasters, on average affecting 100 million people globally. Drones can be used as very cost effective mapping devices, gathering fine resolution data on a site's terrain, landcover, and even its infrastructure. This information is necessary to build models capable of predicting flood hazard at scales of streets and individual homes. Learn how the UCI Blum Center for Poverty Alleviation is working to create a fleet of drones to benefit developing countries. Series: "UCTV Prime" [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 32396]

Floods are the most destructive of natural disasters, on average affecting 100 million people globally. Drones can be used as very cost effective mapping devices, gathering fine resolution data on a site's terrain, landcover, and even its infrastructure. This information is necessary to build models capable of predicting flood hazard at scales of streets and individual homes. Learn how the UCI Blum Center for Poverty Alleviation is working to create a fleet of drones to benefit developing countries. Series: "UCTV Prime" [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 32396]

Floods are the most destructive of natural disasters, on average affecting 100 million people globally. Drones can be used as very cost effective mapping devices, gathering fine resolution data on a site's terrain, landcover, and even its infrastructure. This information is necessary to build models capable of predicting flood hazard at scales of streets and individual homes. Learn how the UCI Blum Center for Poverty Alleviation is working to create a fleet of drones to benefit developing countries. Series: "UCTV Prime" [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 32396]

Floods are the most destructive of natural disasters, on average affecting 100 million people globally. Drones can be used as very cost effective mapping devices, gathering fine resolution data on a site's terrain, landcover, and even its infrastructure. This information is necessary to build models capable of predicting flood hazard at scales of streets and individual homes. Learn how the UCI Blum Center for Poverty Alleviation is working to create a fleet of drones to benefit developing countries. Series: "UCTV Prime" [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 32396]

Floods are the most destructive of natural disasters, on average affecting 100 million people globally. Drones can be used as very cost effective mapping devices, gathering fine resolution data on a site's terrain, landcover, and even its infrastructure. This information is necessary to build models capable of predicting flood hazard at scales of streets and individual homes. Learn how the UCI Blum Center for Poverty Alleviation is working to create a fleet of drones to benefit developing countries. Series: "UCTV Prime" [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 32396]

Floods are the most destructive of natural disasters, on average affecting 100 million people globally. Drones can be used as very cost effective mapping devices, gathering fine resolution data on a site's terrain, landcover, and even its infrastructure. This information is necessary to build models capable of predicting flood hazard at scales of streets and individual homes. Learn how the UCI Blum Center for Poverty Alleviation is working to create a fleet of drones to benefit developing countries. Series: "UCTV Prime" [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 32396]

Floods are the most destructive of natural disasters, on average affecting 100 million people globally. Drones can be used as very cost effective mapping devices, gathering fine resolution data on a site's terrain, landcover, and even its infrastructure. This information is necessary to build models capable of predicting flood hazard at scales of streets and individual homes. Learn how the UCI Blum Center for Poverty Alleviation is working to create a fleet of drones to benefit developing countries. Series: "UCTV Prime" [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 32396]

Floods are the most destructive of natural disasters, on average affecting 100 million people globally. Drones can be used as very cost effective mapping devices, gathering fine resolution data on a site's terrain, landcover, and even its infrastructure. This information is necessary to build models capable of predicting flood hazard at scales of streets and individual homes. Learn how the UCI Blum Center for Poverty Alleviation is working to create a fleet of drones to benefit developing countries. Series: "UCTV Prime" [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 32396]

Floods are the most destructive of natural disasters, on average affecting 100 million people globally. Drones can be used as very cost effective mapping devices, gathering fine resolution data on a site's terrain, landcover, and even its infrastructure. This information is necessary to build models capable of predicting flood hazard at scales of streets and individual homes. Learn how the UCI Blum Center for Poverty Alleviation is working to create a fleet of drones to benefit developing countries. Series: "UCTV Prime" [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 32396]

Floods are the most destructive of natural disasters, on average affecting 100 million people globally. Drones can be used as very cost effective mapping devices, gathering fine resolution data on a site's terrain, landcover, and even its infrastructure. This information is necessary to build models capable of predicting flood hazard at scales of streets and individual homes. Learn how the UCI Blum Center for Poverty Alleviation is working to create a fleet of drones to benefit developing countries. Series: "UCTV Prime" [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 32396]

A diverse panel of experts – from academics to activists to ranchers – discuss the moral, animal welfare, human health and environmental issues surrounding meat production and consumption. This is the second of a four-part series covering food sustainability sponsored by the Berry Good Food Foundation. Series: "Climate Solutions " [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 30711]

A diverse panel of experts – from academics to activists to ranchers – discuss the moral, animal welfare, human health and environmental issues surrounding meat production and consumption. This is the second of a four-part series covering food sustainability sponsored by the Berry Good Food Foundation. Series: "Climate Solutions " [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 30711]

A diverse panel of experts – from academics to activists to ranchers – discuss the moral, animal welfare, human health and environmental issues surrounding meat production and consumption. This is the second of a four-part series covering food sustainability sponsored by the Berry Good Food Foundation. Series: "Climate Solutions " [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 30711]

A diverse panel of experts – from academics to activists to ranchers – discuss the moral, animal welfare, human health and environmental issues surrounding meat production and consumption. This is the second of a four-part series covering food sustainability sponsored by the Berry Good Food Foundation. Series: "Climate Solutions " [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 30711]

A diverse panel of experts – from academics to activists to ranchers – discuss the moral, animal welfare, human health and environmental issues surrounding meat production and consumption. This is the second of a four-part series covering food sustainability sponsored by the Berry Good Food Foundation. Series: "Climate Solutions " [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 30711]

A diverse panel of experts – from academics to activists to ranchers – discuss the moral, animal welfare, human health and environmental issues surrounding meat production and consumption. This is the second of a four-part series covering food sustainability sponsored by the Berry Good Food Foundation. Series: "Climate Solutions " [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 30711]

From the field to the table, UC Davis researchers are on the front line of research, working to make safe, healthy and flavorful food. Hear from a family caught in the deadly 2006 E. coli outbreak, chemists working on improving the taste of food, chef Martin Yan, and California almond farmers, all benefiting from discoveries that lead to enhance the safety, quality and taste of our food supply. [Health and Medicine] [Science] [Agriculture] [Show ID: 24199]

From the field to the table, UC Davis researchers are on the front line of research, working to make safe, healthy and flavorful food. Hear from a family caught in the deadly 2006 E. coli outbreak, chemists working on improving the taste of food, chef Martin Yan, and California almond farmers, all benefiting from discoveries that lead to enhance the safety, quality and taste of our food supply. [Health and Medicine] [Science] [Agriculture] [Show ID: 24199]

From the field to the table, UC Davis researchers are on the front line of research, working to make safe, healthy and flavorful food. Hear from a family caught in the deadly 2006 E. coli outbreak, chemists working on improving the taste of food, chef Martin Yan, and California almond farmers, all benefiting from discoveries that lead to enhance the safety, quality and taste of our food supply. [Health and Medicine] [Science] [Agriculture] [Show ID: 24199]