Podcasts about food supply

The Tenpenny Files – Farmers across America face growing pressure as global power brokers reshape the food supply. John Klar and Dr. Sherri Tenpenny uncover how policies, corporate influence, and environmental mandates converge to threaten soil, livestock, and community resilience. Their urgent conversation reveals what is at stake and what people can do now to protect local food security...

A new report from the IIEA and Deloitte has said that food supplies could begin to run out within three days in the event of an attack on Dublin Port.Cathal Berry, Former Member of the Defence Forces analyses this further with Pat.

Members of an online network have been charged with engaging in horrific crimes against children. The allegations include sexual and other abuse leading to self-harm and even suicide. And the FBI is now working to take down this organization, known as the 764 network.Meanwhile, the Trump administration is now investigating foreign companies that are accused of price fixing and manipulating the American food market, which is allegedly driving up the cost of food. We'll discuss this topic and others, in this episode of Crossroads.Views expressed in this video are opinions of the host and guests, and do not necessarily reflect the views of The Epoch Times.

Tom DeWeese is president of American Policy Center. Tom is one of the nation's leading advocates of individual liberty, free enterprise, private property rights, personal privacy, back-to-basics education and American sovereignty and independence and protecting our Constitutionally-guaranteed rights. Tyson Foods has announced they are closing their beef processing plant in Lexington, Nebraska. Then there's their Amarillo, Texas, processing plant where they're planning to drop one of the two shifts and eliminate 1,700 jobs. As Tom noted, there are only four companies in the meat packing industry. All four are part of what's known as the Sustainable Beef Roundtable. This was put together under the control of the World Wildlife Fund (WWF), an organization that advocates for the elimination of beef consumption to save the planet. What's also interesting is the fact that "sitting at the table" with the WWF is the National Cattlemen's Beef Association, the largest representative of the American beef industry. In short, if those in the beef industry fail to follow the rules and operate sustainably, the packing companies won't deal with them. With fewer and fewer beef processing plants and ever tighter restrictions on beef growers, guess what that does to American beef prices? Jim and Tom also discussed: The rule known as Waters of the United States. A serious concern about water or a land grab? Artificial Intelligence (AI) and the effort to track, monitor and control everything in your life via digital I.D. AI data centers and the huge amounts of water and energy they consume.

Federal agents have arrested more than 100 people in Vermont over the last 10 months. Those arrests have heightened fears in tight-knit communities across the state. Vermont Public's Peter Hirschfeld discusses his new 4-part series on arrests and deportations in our region. He gives us a behind-the-scenes look at his investigation.Many of the immigrants targeted for arrest work on local farms. A new book called Will Work for Food argues that their labor needs to be part of any discussion about our food supply chain. We're joined by the book's co-authors Teresa M. Mares, an associate professor of anthropology at the University of Vermont and the director of its food systems graduate program, and Laura-Anne Minkoff-Zern, an associate professor of geography and the environment at Syracuse University and the director of its graduate program in food studies.Broadcast live on Monday, Dec. 8, 2025, at noon; rebroadcast at 7 p.m.Have questions, comments or tips? Send us a message or check us out on Instagram.

Cargill's Leticia Kawanami and Solidaridad's Joel Brounen talk with Ian Welsh about the financial and structural barriers preventing farmers, particularly smallholders, from climate change adaptation and adopting more sustainable practices. They discuss the challenges in corporate commitments in driving meaningful support on the ground, the growing urgency of farmer-centred investment models, and the practical steps companies must take to build resilience across global supply chains.   For more information on the Cargill and Solidaridad partnership in Columbia, click here. Stay up-to-date on our podcasts by following us on PodBean, Apple Podcasts, Spotify and Google Podcasts.

112525 Melissa on Soil- Food Supply LATEST- This Is Crazy! by Kate Dalley

On this Whack Friday edition of Boiler Room, Bryan McClain—aka Hesher—is joined by Spore, Ruckus, Mystical Pharaoh and Mark Anderson for a wild ride through the most bizarre, revealing, and downright ridiculous stories of the week.From Senator John Kennedy's viral sermon about radiated foreign shrimp, to Black Friday chaos, to explosive revelations about FBI agents raking in $851K for redacting Epstein files, this episode is stacked full of absurdity and analysis.We'll break down food slop supply, the unraveling of the Silicon Valley “tech wife mafia,” and discuss the big 5 ‘Trump-ian' RUMORS that are circulating the doom scrolls as we approach the close out of 2025. It's a full-spectrum cultural and political roast to roundout the holiday week.Website: https://alternatecurrentradio.comSupport: https://alternatecurrentradio.com/support/Merch: https://alternate-current-radio.creator-spring.com/

The future of food is becoming more uncertain every day. Scientists are modifying the foods you eat, and growing meat in a lab, all while working to reduce (or ban) the consumption of real meat.  They're editing the genetic material of common foods like corn, apples and potatoes to promote infertility and stop foods from browning. They're adding new chemicals without proper testing and calling them safe.... But if you know how to play their game, you can avoid all of these toxic foods and access real health foods the way God intended.   TOPICS DISCUSSED: How GMO foods may be affecting your genes and DNA What food scientists are doing to your food mRNA vaccines being put into foods The shocking truth of food modification  Lab grown meat, mRNA based pesticides, and genetically modified insects How you can reclaim real, ancient food   Leave us a Review: https://www.reversablepod.com/review   Need help with your gut? Visit my website gutsolution.ca to join a program: Get help now   Contact us: reversablepod.com/tips    FIND ME ON SOCIAL MEDIA: Instagram  Facebook  YouTube

Send me a messageWhat if 70–95% of your emissions sit on farms you've never even seen?And what happens to your supply chain when those farms face depleted soils, rising costs, and climate shocks all at once?In this episode, I'm joined by Rhyannon Galea and Kristjan Luha from eAgronom, a team helping thousands of farmers across Europe shift to regenerative practices and generate the credible primary data food companies now need for Scope 3 reporting. We dig into why agriculture remains the most opaque, and most consequential, part of modern supply chains, and why resilience increasingly begins in the soil rather than the warehouse.You'll hear how complex value chains, missing data, and inconsistent incentives have kept Scope 3 action stuck on PowerPoint for years, and how that's finally starting to change. We uncover why regenerative agriculture can strengthen yields and resilience, yet still takes five careful seasons to transition. And you might be surprised to learn how tractors, satellites, and field-level sensors are quietly rewriting how companies measure emissions, reward farmers, and prepare for CSRD and SBTi FLAG.If you're wrestling with Scope 3, agricultural emissions, or supply chain resilience, this one will give you a clearer path through the noise.

Kris Sollid, R.D., is the Senior Director for Research and Consumer Insights at the International Food Information Council (IFIC). A registered dietitian with a passion for improving nutrition science communications, his role at IFIC includes leading consumer research projects, educational resource development, social and traditional media engagement, and written contributions to various consumer, trade, and peer-reviewed publications. In this episode of Food Safety Matters, we speak with Kris [1:20] about: The methodology and key metrics of IFIC's 20th annual "Food and Health Survey," which found that consumer confidence in the safety of the U.S. food supply has hit a 13-year low Specific beliefs driving consumers' declining confidence in U.S. food safety, including the perception of food corporations prioritizing profits over safety, as well as the perceived inadequacy of federal regulatory oversight of the food supply Key findings from IFIC's supplemental "Americans' Perceptions of Food Recalls" survey Whether consumer concerns about rising recall rates reflect reality, based on FDA and USDA recall data How high-profile recalls associated with severe or far-reaching foodborne illness outbreaks may influence consumer perceptions about the number of recalls Another IFIC supplemental survey on Americans' perceptions of FDA's Generally Recognized as Safe (GRAS) program, and what the results say about consumer confidence in food safety, as well as their GRAS awareness The potential influence of U.S. Health Secretary Robert F. Kennedy Jr.'s (RFK Jr.'s) "Make America Healthy Again" (MAHA) movement on consumer perceptions of food ingredient safety in the U.S. food supply and the federal government's responsibility for oversight. Resources 2025 IFIC Food & Health Survey: A Focus on Food & Nutrition IFIC Spotlight Survey: Americans' Perceptions of Food Recalls IFIC Spotlight Survey: Americans' Perceptions of the U.S. FDA GRAS Program Survey: Confidence in U.S. Food Safety Hits Record Low, Foodborne Pathogens Are Top Concern

It's Wednesday, October 29th, A.D. 2025. This is The Worldview in 5 Minutes heard on 140 radio stations and at www.TheWorldview.com.  I'm Adam McManus. (Adam@TheWorldview.com) By Jonathan Clark Indian authorities arrest 3 Christians for outreach to Hindus Last week, authorities in northern India arrested three Christians, including a pastor, for conducting an evangelistic outreach to Hindus. The arrests were made in the state of Uttar Pradesh under its anti-conversion law. This comes just days after India's top court criticized the state's use of the law to target Christians.  Such anti-conversions laws are used throughout India to persecute Christians. Believers face the harshest treatment in Uttar Pradesh.  India is ranked 11th on the Open Doors' World Watch List of the most difficult countries to be a Christian.  Trump oversaw Cambodia-Thailand Peace Deal U.S. President Donald Trump is visiting countries in Asia this week. On Sunday, he oversaw the signing of a peace agreement between Cambodia and Thailand. He also signed trade deals with both countries as well as Malaysia.  Listen to comments from President Trump on that Cambodia-Thailand peace deal.  TRUMP: “Today's signing represents just one of eight conflicts that we've ended in eight months of the Trump presidency. I'm very honored to have done it. We saved millions of lives. “I'm here in a mission of friendship and goodwill and to deepen our ties and commerce, to strengthen our common security, and to really promote strongly, stability, prosperity and peace for all of the countries in this room and long beyond this room.” Yesterday, President Trump visited Japan, signing a trade deal with their newly elected Prime Minister Sanae Takaichi. The president also plans on meeting Chinese President Xi Jinping in South Korea today.  Samaritan's Purse airlifted 100,000 pounds of food/supplies to Gaza Samaritan's Purse airlifted over 100,000 pounds of food and relief supplies for families in Gaza on Saturday.  This marks the 13th flight to the Middle East by the international Christian relief organization. The latest airlift includes 290,000 food packets, 12,000 blankets, and 12,000 solar lights.  Listen to comments from Franklin Graham, president and CEO of Samaritan's Purse.  GRAHAM: “This has been a terrible war that's taken place, but Samaritan's Purse is going and we're going to go in Jesus' name. We've been helping the people in Israel. We've been helping the people in Gaza, and we're going to continue to help.” Hebrews 13:16 says, “Do not neglect to do good and to share what you have, for such sacrifices are pleasing to God.” Yelp spanked for vilifying pro-life pregnancy centers In the United States, a federal appeals court ruled against Yelp, Inc. in a pro-life case. Yelp operates a platform that connects people with local businesses. Texas Attorney General Ken Paxton is suing the company for placing misleading information on listings for pro-life pregnancy centers.  In a press release, Paxton said, “Yelp tried to play politics and steer users away from pro-life resources, but being based in the criminal-loving state of California will not shield them from accountability. I will continue to defend pro-life organizations that serve Texans and make sure that women and families are receiving accurate information about our state's resources.” Pew Research: 59% of Americans like influence of religion on society Pew Research reports a sharp rise in the share of U.S. adults who say religion is gaining influence in American life over the last year. The study also shows that more Americans express a positive view of religion's role in society.  The survey found 59% of U.S. adults say religion has a good influence on American life, up from 49% in 2022. Twenty percent have a negative view of religion's influence, down from 26% in 2022. And 21% have a neutral or unclear view of religion's influence, down from 25% in 2022. Fifty-eight percent of Americans also believe their religious views are at odds with mainstream culture, up from 42% in 2020. YouVersion Bible app celebrates one billion downloads And finally, the Bible app, YouVersion, is celebrating one billion downloads.  The Bible app began in 2008 as one of the first 200 mobile phone apps. It saw over 80,000 downloads in the first week. Now, YouVersion is available in thousands of languages and has been downloaded hundreds of millions of times around the world.  YouVersion is celebrating the power of the Bible next month with a 30-day Bible reading challenge. Bobby Gruenewald, the founder and CEO of YouVersion, stated, “We're seeing incredible global momentum around Bible engagement . . . Every day we hear stories of lives being changed—someone overcoming addiction, marriages being restored, and people encountering Scripture in their own language for the first time. This milestone is really a celebration of the Bible itself.” In Isaiah 45:22-23, God said, “Turn to Me and be saved, all the ends of the Earth! For I am God, and there is no other. By Myself, I have sworn; from My mouth has gone out in righteousness a word that shall not return: ‘To Me every knee shall bow, every tongue shall swear allegiance.'” Close And that's The Worldview on this Wednesday, October 29th, in the year of our Lord 2025. Follow us on X or subscribe for free by Spotify, Amazon Music, or by iTunes or email to our unique Christian newscast at www.TheWorldview.com.  I'm Adam McManus (Adam@TheWorldview.com). Seize the day for Jesus Christ.

Fatigue? Inflammation? Brain fog? Aging? Pain? Stress? Weakness? https://bit.ly/48tVRyq   Ready to discover what's really holding you back from feeling your best?

Tudor Dixon sits down with journalist and farmer Brian Reisinger to reveal how political dysfunction in D.C. is taking a toll on America’s farms. From disrupted trade and supply chains to labor challenges and media misrepresentations of rural life, Reisinger breaks down what’s really at stake for agriculture—and why policymakers need to start listening to the heartland. The Tudor Dixon Podcast is part of the Clay Travis & Buck Sexton Podcast Network. For more visit TudorDixonPodcast.com Follow Brian on XSee omnystudio.com/listener for privacy information.

Dr. Li-Meng Yan w/ The Voice of Dr. Yan – On Aug 11, CBP announced: “CBP agriculture specialists in Los Angeles seized 6,682 lbs of unmanifested avian, swine, and ruminant products from China, shipped by a repeat offender and falsely labeled as tilapia.” This case represents a nation-level biosecurity warning. From a strategic perspective, it strikes at the heart of America's agricultural defense system...

✨ Consistency is key in food safety, and DeVere Chemical helps you deliver it every time. From front-of-house cleaning to back-of-house floor and dish care, their simple, proven solutions keep operations running smoothly. Learn more about how DeVere makes food safety easier: DeVere Chemical In this episode of Don't Eat Poop!, our hosts Matt and Francine are joined by Alex O'Brien, the Dairy Safety & Quality Coordinator at the Center for Dairy Research, also known as the Wisconsin cheese food safety guy.Milk safety has been a recurring topic on the podcast, especially given the growing demand for raw milk, but this is the first time the focus has been on cheese itself.So, tune in to discover how to make cheese safe. You'll learn how the cheese-making process affects its safety, important lessons about environmental monitoring, and how to make raw milk and cheese a little safer.In this episode:

Everyone Is Protecting My Password, But Who Is Protecting My Toilet Paper? - Interview with Amberley Brady | AISA CyberCon Melbourne 2025 Coverage | On Location with Sean Martin and Marco CiappelliAISA CyberCon Melbourne | October 15-17, 2025Empty shelves trigger something primal in us now. We've lived through the panic, the uncertainty, the realization that our food supply isn't as secure as we thought. Amberley Brady hasn't forgotten that feeling, and she's turned it into action.Speaking with her from Florence to Sydney ahead of AISA CyberCon in Melbourne, I discovered someone who came to cybersecurity through an unexpected path—studying law, working in policy, but driven by a singular passion for food security. When COVID-19 hit Australia in 2019 and grocery store shelves emptied, Amberley couldn't shake the question: what happens if this keeps happening?Her answer was to build realfoodprice.com.au, a platform tracking food pricing transparency across Australia's supply chain. It's based on the Hungarian model, which within three months saved consumers 50 million euros simply by making prices visible from farmer to wholesaler to consumer. The markup disappeared almost overnight when transparency arrived."Once you demonstrate transparency along the supply chain, you see where the markup is," Amberley explained. She gave me an example that hit home: watermelon farmers were getting paid 40 cents per kilo while their production costs ran between $1.00 to $1.50. Meanwhile, consumers paid $2.50 to $2.99 year-round. Someone in the middle was profiting while farmers lost money on every harvest.But this isn't just about fair pricing—it's about critical infrastructure that nobody's protecting. Australia produces food for 70 million people, far more than its own population needs. That food moves through systems, across borders, through supply chains that depend entirely on technology most farmers never think about in cybersecurity terms.The new autonomous tractors collecting soil data? That information goes somewhere. The sensors monitoring crop conditions? Those connect to systems someone else controls. China recognized this vulnerability years ago—with 20% of the world's population but only 7% of arable land, they understood that food security is national security.At CyberCon, Amberley is presenting two sessions that challenge the cybersecurity community to expand their thinking. "Don't Outsource Your Thinking" tackles what she calls "complacency creep"—our growing trust in AI that makes us stop questioning, stop analyzing with our gut instinct. She argues for an Essential Nine in Australia's cybersecurity framework, adding the human firewall to the technical Essential Eight.Her second talk, cheekily titled "Everyone is Protecting My Password, But No One's Protecting My Toilet Paper," addresses food security directly. It's provocative, but that's the point. We saw what happened in Japan recently with the rice crisis—the same panic buying, the same distrust, the same empty shelves that COVID taught us to fear."We will run to the store," Amberley said. "That's going to be human behavior because we've lived through that time." And here's the cybersecurity angle: those panics can be manufactured. A fake image of empty shelves, an AI-generated video, strategic disinformation—all it takes is triggering that collective memory.Amberley describes herself as an early disruptor in the agritech cybersecurity space, and she's right. Most cybersecurity professionals think about hospitals, utilities, financial systems. They don't think about the autonomous vehicles in fields, the sensor networks in soil, the supply chain software moving food across continents.But she's starting the conversation, and CyberCon's audience—increasingly diverse, including people from HR, risk management, and policy—is ready for it. Because at the end of the day, everyone has to eat. And if we don't start thinking about the cyber vulnerabilities in how we grow, move, and price food, we're leaving our most basic need unprotected.AISA CyberCon Melbourne runs October 15-17, 2025 Virtual coverage provided by ITSPmagazineGUEST:Amberley Brady, Food Security & Cybersecurity Advocate, Founder of realfoodprice.com.au | On LinkedIn: https://www.linkedin.com/in/amberley-b-a62022353/HOSTS:Sean Martin, Co-Founder, ITSPmagazine and Studio C60 | Website: https://www.seanmartin.comMarco Ciappelli, Co-Founder, ITSPmagazine and Studio C60 | Website: https://www.marcociappelli.comCatch all of our event coverage: https://www.itspmagazine.com/technology-and-cybersecurity-conference-coverageWant to share an Event Briefing as part of our event coverage? Learn More

Investigative journalist, blogger, and broadcaster Brad Friedman's investigative interviews, analysis and commentary, as ripped from the pages of The BRAD BLOG (BradBlog.com), today's current events (if they matter) and the rest of the stuff we have to live with.

✨ Consistency is key in food safety, and DeVere Chemical helps you deliver it every time. From front-of-house cleaning to back-of-house floor and dish care, their simple, proven solutions keep operations running smoothly. Learn more about how DeVere makes food safety easier: DeVere Chemical In this episode of Don't Eat Poop!, our hosts Matt and Francine have just gotten back from the Food Safety Consortium 2024, and they're sharing everything while it's still fresh in their minds.You will hear all about their experience and their biggest takeaways. You will also be in the know about the amazing interviews they have coming your way.So, don't miss this event recap!This is a replay of Episode 89. In this episode:

Our farmers, growers, and ranchers lead the nation, feeding millions with record-breaking production.

Why farmer Chris Jagger is taking a closer look at regional food systems in his area of the Pacific Northwest.

Trying to scale a small farm profitably from small and direct to larger and more regional can be a challenge.

✨ Consistency is key in food safety, and DeVere Chemical helps you deliver it every time. From front-of-house cleaning to back-of-house floor and dish care, their simple, proven solutions keep operations running smoothly. Learn more about how DeVere makes food safety easier: DeVere Chemical In this episode of Don't Eat Poop!, our hosts Matt and Francine are joined by David Hatch from Neogen, one of the world's largest suppliers of food safety testing platforms.Get ready to learn all about food safety testing, such as what type of technology is available when it comes to testing (get results within seconds), and how the tests work in practice to keep food safe.Unfortunately, you'll also learn about the sad truth about most of the food safety industry being almost 2 decades behind when it comes to actually being able to do anything with the important data that it collects.Tune in to hear the reasons why and how David and Neogen are working to change the tide.This is a replay of Episode 64.In this episode:

When I was growing up, my mother believed the food she fed her family was safe for us to consume. In fact, the 1950's was just the beginning of the corporate takeover of agriculture and food production in the United States. Over the next thirty years it would culminate in Big Ag, Big Chem, and Big Food all having their hey dey producing corporate profits at the expense of American's health. In a properly functioning democracy, the U.S. government - as part of its mandate to protect the common good - would regulate corporate behavior to insure profits were never placed before the safety, health and well-being of people and planet. Yeah, well….that would be nice. Beginning in the 1980's, our government began to promote corporate interests too often at the expense of our well-being. In area after area, corporate profits became America's bottom line. More and more Americans realize this now. We need a world in which the safety, health and well-being of our children takes precedence over an economic trickle-down theory of economics. This is a fundamental way in which we've gone astray, and one of the ways in which in time we will self-correct. My guest today is Bill Freese, science director at Center for Food Safety (CFS), a non-profit organization that supports sustainable agriculture and opposes harmful food production technologies. Take care. Stay informed. We're going to create a more beautiful world. You can find out more at: General website: https://www.centerforfoodsafety.org/victories https://www.thenewlede.org/2025/09/epa-has-failed-us-the-maha-commission-just-proved-it/ https://www.thenewlede.org/2024/04/an-herbicide-so-hazardous-that-courts-have-banned-it-twice/ https://www.thenewlede.org/2024/10/epa-not-protecting-public-from-neonic-exposure-analysis-suggests/

A Y Combinator startup called Burnt thinks AI agents — software that can automatically handle tasks typically done by humans — can succeed where traditional enterprise software hasn't in the trillion-dollar U.S. food market. Doorstep integrates into existing delivery apps and then, using phone sensors, tracks when a driver has entered a building, gone up an elevator, and made it to the desired doorstep.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode is sponsored by DeVere Chemical

The global food system stands at a crossroads. Climate change is reshaping where crops can grow, trade disputes threaten supply chains, and smallholder farmers who produce much of our food often have the least power in the system. Meet Heather Terry, founder and CEO of GoodSAM Foods, and discover how the company is transforming the traditional smallhold farm model by putting people and regenerative agriculture at the heart of a growing food company. GoodSAM Foods sources 90% of its ingredients directly from smallholder farms in Latin America and Africa, eliminating middlemen and reinvesting profits into farming communities. Terry's approach is both principled and pragmatic: as climate volatility reduces crop yields globally, the companies that have built genuine relationships with farmers will have access to limited harvests. "When I'm a farmer and I suddenly have leverage, who am I going to sell that product to?" Terry asks. "It's relationships."[Terry's journey to raise $9 million in Series A funding over 18 months illustrates the disconnect between traditional investors and regenerative business models. After facing skepticism from conventional CPG investors, she found success with impact investors who understood that sustainable food systems represent the future of the industry. While GoodSAM maintains USDA Organic and Non-GMO Project verification, Terry takes a critical stance on regenerative certification labels, arguing that current systems impose Global North standards on farmers who have practiced regenerative techniques for generations. Instead, GoodSAM focuses on direct relationships and on-ground verification. Her proactive approach protected both the company and its farming partners from sudden economic shocks at a time when the U.S. food system faces mounting pressures from climate impacts and trade policy changes. "Every time you pick something up off the shelf, you are voting," Terry said. "You're sending a signal to a company."You can learn more about GoodSAM Foods at goodsamfoods.com.Subscribe to Sustainability In Your Ear on iTunesFollow Sustainability In Your Ear on Spreaker, iHeartRadio, or YouTube

The First Lady of Nutrition welcomes Zen Honeycutt, founder of Moms Across America and author of Unstoppable: Transforming Sickness and Struggle into Triumph, Empowerment and a Celebration of Community. Together, Ann Louise and Zen take a hard look at the hidden dangers in our food supply—from GMOs and glyphosates to food dyes, pesticides, and heavy metals. You'll be shocked to learn how many toxic additives are banned in Europe yet fully allowed in the U.S., and how testing has revealed disturbing levels of glyphosate, aluminum, and lead in everything from packaged foods to school lunches. Zen and Moms Across America was one of the first citizen-funded glyphosate testing projects in the U.S. They also successfully petitioned Costco to remove Roundup from their shelves. Learn more about this and other research such as the profound impact of real nutrition. In one example, parolees and violent offenders who received proper vitamin and mineral supplementation—or simply switched from processed to whole foods—saw dramatic drops in aggression and recidivism, often in a very short time. Join us and come away with practical tips for clearing glyphosate from your system, a better understanding of why choosing organic and regenerative foods matters, and a reminder that sometimes the smartest strategy is as simple as knowing your local farmer. Learn more about Zen's mission at https://www.momsacrossamerica.com/. The post Toxic Truths About America's Food Supply first appeared on Ann Louise Gittleman, PhD, CNS.

Get ready for an intensely personal, raw, and possibly uncomfortable episode of Don't Eat Poop! Warning: In case alcoholism is a sensitive topic for you, proceed with caution.In the face of a recent Celsius Astro Vibe energy drink recall due to a mix-up at the factory, which resulted in High Noon vodka seltzer alcohol inside Celsius cans, our hosts Matt and Francine are approaching this recall in a different way.To better illustrate how serious this mishap is and its possible consequences, Matt opens up on his complicated decades-long journey with alcoholism and how he's finally managed to recover from it in the past two and a half years.Tune in for this brave story and more information on this possibly disastrous recall.In this episode:

Hi friends!  Today's episode is a little different.  I've been deep in thought as I'm sure many of you have been also, reflecting on all that has happened recently.  I want to share some of what I've been thinking about, particularly as it relates to why I care so much about raising livestock, healthy food, and self-sufficiency, as well as what's coming up for our ranch, the meat business, and this podcast.  Let's get to it!   All the Best! Millie     Related Episodes:   01 | The Story Behind "Get Goat Wise" and How I Went from Ranch Kid to Homesteader   25 | Concerned About the Food Supply?  Simple Ways to Ensure That Your Family Will Be Fed in the Event of a Food Availability Crisis   49 | 3 Strategies to Make the Best Use of Bulk Meat Storage and Avoid Freezer Overwhelm     Get your farm fresh meat here: https://drycreekheritagemeats.com     Join our email list and be first to get updates and special offers:  https://www.getgoatwise.com/insider   Join the FB Community: https://www.getgoatwise.com/community     Connect with me:   Email: millie@drycreekpastures.com   See what's happening on the ranch: https://www.instagram.com/drycreekpastures/  

Episode Highlights With CourtneyWhy this conversation is so important right now, and why 74% of adults are obese or overweight and over 50% of kids areNon-alcoholic fatty liver disease didn't even exist decades ago, and it's now rampantHer own journey into health and wellness The biggest offenders and contributors to why we're seeing this drastic rise60% of Americans' diets are coming from ultra-processed foodsThe real problem with food dyes and the sneaky places they're hidingLinks between food dyes and behavioral issues, cancer, and why most countries have banned themWhy glyphosate is such a big problemMisleading food labeling and the illusion of choice The real deal on vegetable oils and how these are impacting our food supply Look at what has changed so much in the last 50 years in our food supply- our genes don't change that fast20% of Americans' calories come from seed oilsThe role of big agriculture and government subsidiesUnderstanding GMOs and how they impact usWe're only as healthy as our soil is Count chemicals, not calories- why we are overfed and under nourished Two great films on this: Common Ground and Kiss the Ground Resources We MentionHer InstagramRealfoodology - WebsiteRealfoodology - PodcastCommon Ground DocumentaryKiss the Ground DocumentaryMy Health Forward - Regenerative Farms

In episode 127 of Don't Eat Poop!, our hosts Matt and Francine talked about a technological breakthrough that could zap the pathogens out of raw milk while preserving its beneficial components.Well, in this episode they are joined by the man behind it all, Bob Comstock, the Founder and CEO of Tamarack Biotics, the company that's developed this UV-based pasteurization process.Tune in to discover how this technology makes nutritious and safe milk, how it will replace thermal treatments, and how it's already making its way to the rest of the world.In this episode:

Joyce discusses claims that Big Pharma and food companies are working together to inject MRNA into our food supply, abortion facts, and vaccines and autism. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hi friends!  Today we're talking about handling stress before butcher, and how it can affect meat quality.  We'll talk about the meat science behind stress and I'll give you practical tips you can use to make sure you and your animals are prepared for hauling on butcher day.  You're already putting in the work to raise your own meat, and with a few management practices you can make sure that meat will be the highest quality possible.  Let's get to it!   All the Best! Millie   Related Episodes:   25 | Concerned About the Food Supply?  Simple Ways to Ensure That Your Family Will Be Fed in the Event of a Food Availability Crisis   49 | 3 Strategies to Make the Best Use of Bulk Meat Storage and Avoid Freezer Overwhelm   54 | Butchering Meat Goats: How Much Meat Do I Get from a Goat Compared to Other Livestock Species?   57 | The Ideal Weight and Age for Butchering Meat Goats to Get Premium Quality Meat     Get your farm fresh meat here: https://drycreekheritagemeats.com     Join our email list and be first to get updates and special offers:  https://www.getgoatwise.com/insider   Join the FB Community: https://www.getgoatwise.com/community     Connect with me:   Email: millie@drycreekpastures.com   See what's happening on the ranch: https://www.instagram.com/drycreekpastures/

TAKEAWAYSGetting outside and moving our bodies is a great way to combat sickness and diseaseDARPA is involved in controlling weather patterns for reasons of warfareHigher powers would like to use the weather against the population for manipulation and controlElites want to move people into 15-minute cities, where the environment is tightly controlled

Air Date 8/27/2025 RFK Jr. and the Make America Healthy Again movement aren't completely wrong about everything, they often identify the larger structural problems with the US health industrial complex even if their proposed solutions are wildly off the mark. But the problem they failed to see coming when partnering with Trump and the Republicans is that they're only going to be allowed to misguidedly defund and dismantle parts of the government that support health which is in line with the broader burn-it-all-down vibes of the MAGA movement, but under no circumstances will they be allowed to implement new regulations that might actually do the public some good at the expense of corporate interests because that would go against the pro-corporate/deregulation obsession of the Republican Party. So, MAHA might be a mixed bag but what the country is getting is a lose/lose. Be part of the show! Leave us a message or text at 202-999-3991, message us on Signal at the handle bestoftheleft.01, or email Jay@BestOfTheLeft.com Full Show Notes Check out our new show, SOLVED! on YouTube! BestOfTheLeft.com/Support (Members Get Bonus Shows + No Ads!) Use our links to shop Bookshop.org and Libro.fm for a non-evil book and audiobook purchasing experience! Join our Discord community! KEY POINTS KP 1: RFK Jr. Is Putting American Lives At Risk Part 1 - What A Day - Air Date 8-8-25 KP 2: What the Wellness Industry Doesn't Want You to Know Part 1 - More Perfect Union - Air Date 8-4-25 KP 3: Aryn Melton Backus of 'Fired But Fighting' on RFK's War on Public Health Part 1 - The BradCast - Air Date 8-11-25 KP 4: Despite 'MAHA' Fuss, Truth of Trump Admin's Health Priorities Seen in Drastic Cuts - The Briefing - Air Date 5-23-25 KP 5: The Nutrition Lies We All Fell For Part 1 - Rich Roll - Air Date 8-11-25 KP 6: Dr. Mikes Fight to Save Medicine From RFK Jr. Part 1 - Bulwark Takes - Air Date 8-4-24 KP 7: You're on Your Own MAHA Dismantles Public Health Rob Wallace & Rita Valenti Part 1 - This Is Hell! - Air Date 8-7-25 (00:53:06) NOTE FROM THE EDITOR On why regulations are written in blood DEEPER DIVES (01:01:33) SECTION A: MAHA AGENDA A1: Kennedy's MAHA Report Targets Vaccines, Food Supply and Prescription Drugs - PBS NewsHour - Air Date 5-22-25 A2: Raul Ruiz Absolutely Hammers RFK Jr. Over MAHA Report 'That's Lying And Dishonest' - Forbes Breaking News - Air Date 6-24-25 A3: 270 Kennedy's Bloodbath Part 1 - Conspirituality - Air Date 8-14-25 A4: RFK Jr.'s New Vaccine Advisors Signal Big Changes to Come - Short Wave - Air Date 6-30-25 A5: RFK Jr. Is Putting American Lives At Risk Part 2 - What A Day - Air Date 8-8-25 A6: 270 Kennedy's Bloodbath Part 2 - Conspirituality - Air Date 8-14-25 A7: You're on Your Own MAHA Dismantles Public Health Rob Wallace & Rita Valenti Part 2 - This Is Hell! - Air Date 8-7-25 (01:53:49) SECTION B: THE GRIFTERS B1: What the Wellness Industry Doesn't Want You to Know Part 2 - More Perfect Union - Air Date 8-4-25 B2: Make America Healthy Again Part 1 - Last Week Tonight with John Oliver - Air Date 8-18-25 B3: The Nutrition Lies We All Fell For Part 2 - Rich Roll - Air Date 8-11-25 B4: Dr. Mikes Fight to Save Medicine From RFK Jr. Part 2 - Bulwark Takes - Air Date 8-4-24 B5: Make America Healthy Again Part 2 - Last Week Tonight with John Oliver - Air Date 8-18-25 (02:36:28) SECTION C: CON-TRADICTORY POLICIES C1: The Nutrition Lies We All Fell For Part 3 - Rich Roll - Air Date 8-11-25 C2: 4 Ways SNAP Benefits Will Change After Trump's Big Policy Act - PBS NewsHour - Air Date 8-9-25 C3: Aryn Melton Backus of 'Fired But Fighting' on RFK's War on Public Health Part 2 - The BradCast - Air Date 8-11-25 C4: Ending Corporate Harm Undue Influence Within Corporate Product Health and Safety with Dr. Tracey Woodruff, PhD, MPH - Cult Conversations The Influence Continuum - Air Date 7-28-25 SHOW IMAGE CREDITS Description: Composite image showing a circular screen grab showing from HHS Secretary RFK Jr. wearing the MAHA hat and pulling down the brim to show the “Make America Healthy Again” text, on a green background. Credit: Composite design by A. Hoffman. Image Source: HHS “Netzpolitik Demonstration for press freedom in Berlin” by Sebaso, Wikimedia Commons | License: CC BY-SA 4.0 | Changes: Cropped   Produced by Jay! Tomlinson Visit us at BestOfTheLeft.com Listen Anywhere! BestOfTheLeft.com/Listen Listen Anywhere! Follow BotL: Bluesky | Mastodon | Threads | X Like at Facebook.com/BestOfTheLeft Contact me directly at Jay@BestOfTheLeft.com

081325 Melissa on Food Supply and Aerosol Shots Susan on Deeper MKULTRA Great Stuff by Kate Dalley

On this Friday edition of The A.M. Update, Aaron McIntire dives into newly declassified documents exposing Hillary Clinton's role in a 2016 campaign plot to smear Donald Trump with Russia ties. The show also covers Trump's frustration with Senate confirmation delays, a new presidential fitness council featuring Harrison Butker, tragic violence against Christians in the DRC, and Nicole Shanahan's take on the Democratic Party's shift toward centralized control. Plus, an engaging "Ask or Tell Me Anything" segment with listener questions on food, culture, and more.   Russiagate, Hillary Clinton, Donald Trump, Senate confirmations, presidential fitness council, Harrison Butker, DRC violence, Nicole Shanahan, Democratic Party, communism, Ask Me Anything, food supply, cultural commentary

Congressman Dusty Johnson discusses pivotal developments in American politics, focusing on rural America and the implications of foreign investments in farmland. He shares his insights on the recent strides made in Congress regarding work requirements for welfare, the urgency of protecting American food supply from foreign adversaries, and the need for permitting reforms to foster innovation and economic growth. Shannon Davis, CEO of American Alternative Assets, reveals details about the significant sell-off of U.S. Treasuries by China, the implications of the U.S. dollar's decline, and the enduring value of gold and silver as a means of wealth preservation. Additional interview with Rabbi Yaakov Menken on Israeli Prime Minister Benjamin Netanyahu's recent visits to Washington.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this special report, join John Solomon and Steve Gruber as they discuss the dangerous infiltration of Chinese scientists into U.S. agricultural research and the potential threats posed by bioweapons disguised as research. Featuring insights from whistleblower Dr. Li Meng Yan, this episode uncovers how China could manipulate agricultural pathogens to undermine U.S. food security. Don't miss this essential conversation that could change how you view the fragility of our food systems.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.