Podcasts about Cowspiracy

Filmmaker and environmental activist Kip Andersen—best known for Cowspiracy, What the Health, and Seaspiracy—joins us for an eye-opening conversation on his latest documentary, Christspiracy. In this bold new film, Kip turns his lens to the intersection of faith, ethics, and sustainability, uncovering suppressed teachings, moral contradictions, and powerful truths that challenge modern consumption—from the food we eat to the clothes we wear.We explore the deeper philosophical and spiritual roots of sustainability, the real impact of fast fashion, the dangers of greenwashing, and the often-overlooked environmental consequences of animal agriculture and consumerism.If you've ever questioned how personal choices, religious traditions, and global systems are interconnected, this is a conversation you won't want to miss.

In this episode, Dan Richardson, actor, filmmaker, and passionate animal advocate, shares his inspiring journey into veganism and the making of his documentary, Food for Thought. He discusses the moment he realised the hypocrisy in advocating for animal welfare while still consuming animal products, and how his transition to veganism was both logical and liberating. Dan and Jim explore the documentary's unique approach—gentle, accessible, and non-judgmental—designed to engage non-vegans without the typical shock tactics.They also discuss the broader vegan movement, the criticisms from within the community, and the impact of films like Cowspiracy and What the Health. Dan shares heartwarming stories of people who changed their views after watching Food for Thought and the importance of encouraging progress rather than demanding perfection.Watch Food for Thought for free on YouTube: https://youtu.be/adue0xef8pY?si=vFXlX5N_Pgt1yobD

Send us a textThe rise of plant-based milks has sparked a vibrant conversation around what it means to consume dairy in today's world. In this episode, we delve into the transformation of our relationship with milk—from traditional dairy to a host of alternatives. Are these plant-based options as healthy as they claim to be? We break down the myths and facts surrounding different milk varieties, shedding light on their nutritional content and how they affect our bodies. Join us as we discuss the impact of thought-provoking documentaries like *Cowspiracy*, which has influenced public perception and dietary choices around dairy. We examine common alternatives, such as almond, soy, oat, and coconut milks, exploring their respective benefits and potential drawbacks specifically for gut health and allergens. Most importantly, we emphasise the significance of personalised nutrition in our dietary choices. Understanding how different milks interact with our individual health needs can empower listeners to make informed decisions about their diets. Tune in for an insightful exploration and essential takeaways that could help improve your wellbeing. If you're ready to revolutionise your relationship with milk, this episode is your guide. Don't forget to subscribe and share your thoughts with us!Support the show

#NationalStickyBunDay; Miami U Hazing update; Z93 sandwich for lunch; Beautiful Bologna; Betty White stamp; Exorcism Scammer operating; Waldo and the Cowspiracy;

Episode Summary:This week's long-awaited guest is Jim Moore from The Bloody Vegans Podcast and Bloody Vegans Productions. Jim is a podcaster, producer, musician, activist, and lifelong learner.  Yes, this episode runs a little longer than usual because I simply couldn't bring myself to cut anything out! Jim shares how a chance Netflix algorithm led him and his wife to watch Cowspiracy in 2017, leading them to adopt a vegan lifestyle overnight. What began as a personal journey soon evolved into advocacy, community-building, and eventually, a thriving business. Jim's podcast, The Bloody Vegans, started as his own educational tool but quickly became an invaluable resource for others navigating veganism. We dive deep into: How Jim's perspective on veganism grew beyond environmentalism to include ethics and activism. The unexpected power of community and how a vegan festival shaped his public path. The importance of engaging outside of vegan echo chambers and reaching a broader audience. Podcasting insights: audio engineering, room acoustics, and the art of a great interview. How The Bloody Vegans Podcast led to Bloody Vegans Productions, helping others create their own impactful shows. Whether you're interested in vegan entrepreneurship, podcasting, or simply love a story of transformation, this episode has something for you! Episode Highlights: Jim's surprising vegan awakening via Cowspiracy The evolution of The Bloody Vegans Podcast Why podcasting is an unparalleled platform for genuine conversations How Jim balances running a production company and spreading the vegan message The importance of making veganism accessible beyond our usual circles Special offer: 50% off your first episode with Bloody Vegans Productions! Links & Resources: Bloody Vegans Productions The Bloody Vegans Podcast Green Gazelles Rugby Club Forest Green Rovers - Vegan Football Club 99% Invisible Podcast Connect with Jim Moore: Instagram: @bloodyveganspodcast Twitter: @bloodyveganspod Listen on Spotify Let's Keep the Conversation Going!What did you think of Jim's insights? I was a guest on The Bloody Vegans Podcast LAST February—so does that make me a Bloody Vegan too?  Subscribe & Review: If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners. For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠info@micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠charliewe97@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

If you follow the world of cultivated meat, you probably know that a few companies have gotten historic regulatory approval and have sold some limited quantities of product both in the US and Singapore. But earlier this year, Meatly—a company founded only in 2021 and with just a few million British pounds in their pocket—succeeded in getting regulatory approval to start selling its cultivated chicken meat…in pet food. This was the first-ever European approval for a cultivated meat product, and the first-ever approval for such a product in the pet food space. And as someone with a dog who sadly makes his distaste for plant-based dog food very clear, I can assure you that I'm eager to see if my dog Eddie will enjoy Meatly's debut product.  In this episode, I talk with Meatly CEO Owen Ensor about his journey from starting the company to now. We discuss the scale he's at, the cost structure of his product, the inclusion rates in pet food he anticipates, what stores he plans to sell in at first, how he'll fund the company, when he thinks cultivated meat may make a dent in total meat demand, and much more.  It's a riveting conversation with someone making headlines across the alt-meat world. Will pet food be the gateway for cultivated meat's market entrance? You be the judge. Discussed in this episode Owen became vegan after watching Cowspiracy. Owen's chart showing the timeline to regulatory approval for various cultivated meat companies. Paul's essay on pet food's contribution to total meat demand. Bond is another company growing chicken protein for the pet market. You can see Paul's dog Eddie enjoying it here. Our past episodes with Jim Mellon from Agronomics and Mark Post from Mosa Meat. Owen recommends reading Good to Great. More about Owen Ensor Owen is the Founding CEO of Meatly. Since establishing Meatly in 2021, with only £3.5m in funding, it has become the first company in Europe to get regulatory approval for cultivated meat, developed industry-leading technical processes, and created the world's first cultivated pet food products. Before establishing Meatly, Owen started his career at the Management Consultancy company Bain and scaled one of the world's first insect protein facilities.

73 vacas: um curta-metragem. Este filme de 15 minutos sobre a realidade sombria da pecuária é um forte apelo para as pessoas se tornarem veganos. Documentários veganos são tendência no momento. Com grandes plataformas de streaming como a Netflix mostrando ‘Cowspiracy' de 2014 e mais recentemente lançando ‘The Game Changers', muitos estão se perguntando: um documentário vegano pode me convencer a parar de comer carne? Em meio ao barulho, um diretor emergente fez um filme tão conciso que você pode assisti-lo na hora do almoço. O curta-metragem de Alex Lockwood, é uma obra-prima cinematográfica sobre o primeiro agricultor do Reino Unido a trocar a criação de carne bovina pela agricultura vegana orgânica sustentável. Ele filmou com uma equipe de apenas quatro pessoas, sem orçamento, e produziu um dos filmes mais comoventes sobre o assunto em anos recentes. Com apenas 15 minutos de duração, 73 Cows explora a jornada do agricultor e pecuarista Jay Wilde de carne bovina a agricultor vegano, desistindo de todo o seu rebanho de gado no processo. Lockwood captura a sensação fria e enevoada da fazenda, ecoada na luta profunda de Jay por ter que abater animais que ele aprendeu a amar. A abordagem humilde de Lockwood ao projeto é o que mais comove as pessoas. Como cineasta, com foco em questões de ética, ele está sempre em busca de histórias para contar. Mas a ideia de 73 vacas simplesmente apareceu em seu caminho, quando sua esposa lhe mostrou um artigo sobre Jay Wilde no jornal. Assim que conheceu Jay pessoalmente, Lockwood diz que podia sentir a emoção crescendo, pois ficou claro que o fazendeiro tinha uma mensagem tão forte para transmitir. Tendo lutado interiormente durante anos com o conflito de criar vacas para serem abatidas, “estava claro o quão atormentado ele estava”, diz o diretor. “Demorou sete meses para filmar”, “mas na verdade só foram utilizados 7 dias dentro desse prazo”. Na época, Lockwood explica que estava trabalhando em tempo integral em um papel de produção de filmes corporativos. Diante de um cronograma repetitivo e sem imaginação, 73 Cows foi uma saída bem-vinda para a criatividade de Lockwood. Ele tinha períodos muito limitados em que podia criar, então tudo era feito em seu tempo livre, tornando tudo ainda mais impressionante. “Eu queria fazer algo que eu pudesse me orgulhar”, diz ele apaixonadamente. Fonte (texto - créditos): https://www.euronews.com/green/2022/01/20/73-cows-the-bafta-winning-short-film-that-will-move-you-to-tears#:~:text=topic%20in%20years.-,A%20cinematic%20masterpiece%20about%20the%20first%20farmer%20in%20the%20UK,of%20cattle%20in%20the%20process. Trilha sonora: Tomaso Albinoni Oboe & Violin Concerto. Classical Tunes | Música Clássica Para Todos. https://www.youtube.com/watch?v=pblCSOzzGhM Imagem (créditos): https://vegazeta.com.br/73-cows-esta-disponivel-no-vimeo/

In dieser Episode diskutieren Prof. Dr. Dr. h.c Stefan Schaltegger & Andrea die zentrale Rolle von Nachhaltigkeit in modernen Geschäftsmodellen. Sie beleuchten, wie ökologische, soziale & ökonomische Aspekte zusammenwirken & welche Auswirkungen dies auf unsere Gesellschaft & Umwelt hat. Stefan ist Schweizer & seit 1999 Ordinarius für Betriebswirtschaftslehre mit dem Schwerpunkt Nachhaltigkeitsmanagement an der Leuphana Universität Lüneburg. Als Gründer des Centre for Sustainability Management (CSM) & Initiator des weltweit ersten MBA-Studiengangs für Nachhaltigkeitsmanagement, hat er über 500 Veröffentlichungen vorzuweisen & erhielt zahlreiche Wissenschaftsauszeichnungen. Er zählt zu den Top 2% im World Scientist Ranking. Erfahrt mehr über die Verantwortung von Unternehmen im Kampf gegen den Klimawandel & die Bedeutung eines umfassenden Nachhaltigkeitsmanagements. Er erklärt, wie Unternehmen ökonomischen Wert schaffen können, während sie gleichzeitig nachhaltig handeln & Lösungen für soziale & ökologische Probleme bieten. Die Folge bietet eine Vielzahl von Themen, darunter die Transformation großer Unternehmen, nachhaltige Innovationen in der Textilindustrie, die Umstellung auf Bio-Produkte & die Entwicklung umweltfreundlicher Insektenschutzprodukte. Außerdem sprechen sie über die Herausforderungen & Chancen der nachhaltigen Entwicklung. Erfahrt auch, wie Gemeinschaft & Zusammenarbeit im Kontext der nachhaltigen Entwicklung von Bedeutung sind. Diese Episode bietet wertvolle Einblicke & praktische Ansätze für alle, die sich für zukunftsfähige Geschäftsmodelle interessieren. Viel Spaß beim Zuhören! Links Leuphana Universität Linked In Empfehlung Filme: “A Life on Our Planet”, “Cowspiracy”, “Don't look up”, “Tomorrow” & “Before the flood”. Werbung Polarstern Energie Wir wollen euch den Ökoenergieversorger Polarstern ans Herz legen. Gegründet wurde Polarstern schon vor 12 Jahren als Social Business. Heute sind sie eben auch zertifiziert durch die Gemeinwohl-Ökonomie & durch B Corp. Ihr erklärtes Ziel ist es, mit Energie die Welt zu verändern. Und mit jedem Tag, mit jedem Produkt & jedem:r neuen Kund:in wird das Realität. Mach mit. Code: ZweiVorZwölf *Jede:r bekommt bei Wechsel eine 20€ Gutschrift auf die nächste Jahresrechnung. Link: www.polarstern-energie.de Fashion Changers Konferenz Am 1. Oktober 2024 ist es wieder soweit: Die Fashion Changers Konferenz findet im Silent Green Berlin statt. Seit ihrer Gründung im Jahr 2020 ist die Konferenz ein Pflichttermin & Highlight für alle, die in der Welt der nachhaltigen Mode etwas bewegen wollen. Hier treffen sich Expert*innen aus Industrie, Wissenschaft & Aktivismus, um über essenzielle Themen wie ganzheitliche Nachhaltigkeit, Machtstrukturen & Solidarität in der Modebranche, aktuelle Gesetzgebungen & Forschung zu nachhaltiger Mode zu diskutieren. Link: https://fashionchangers.de/fair-fashion-konferenz/ ZWEIvorZWÖLF ist offen für Sponsoren & Partner. Wir wissen, dass Nachhaltigkeits-Unternehmen oft nur ein kleines Marketing-Budget haben. Kontaktiert uns einfach & wir finden eine Lösung.

Raghunath talks with filmmakers Kip Anderson and Kam Waters about the making of their films - Seaspiracy, What the Health, Cowspiracy and their newest film, Christspiracy. They discuss the Dead Sea scrolls, the 'meatrix', music ministry, and the importance of eating a liberated diet. Learn more at https://www.christspiracy.com And connect with Kip and Kam at https://www.instagram.com/christspiracy/ *************************************************************************** LOVE THE PODCAST? WE ARE COMMUNITY SUPPORTED AND WOULD LOVE FOR YOU TO JOIN! Go to https://www.wisdomofthesages.com WATCH ON YOUTUBE: https://youtube.com/@WisdomoftheSages LISTEN ON ITUNES: https://podcasts/apple.com/us/podcast/wisdom-of-the-sages/id1493055485 CONNECT ON FACEBOOK: https://facebook.com/wisdomofthesages108 CONNECT ON INSTAGRAM: https://www.instagram.com/wisdom_of_the_sages

Raghunath talks with filmmakers Kip Anderson and Kam Waters about the making of their films - Seaspiracy, What the Health, Cowspiracy and their newest film, Christspiracy. They discuss the Dead Sea scrolls, the 'meatrix', music ministry, and the importance of eating a liberated diet. Learn more at https://www.christspiracy.com And connect with Kip and Kam at https://www.instagram.com/christspiracy/ *************************************************************************** LOVE THE PODCAST? WE ARE COMMUNITY SUPPORTED AND WOULD LOVE FOR YOU TO JOIN! Go to https://www.wisdomofthesages.com WATCH ON YOUTUBE: https://youtube.com/@WisdomoftheSages LISTEN ON ITUNES: https://podcasts/apple.com/us/podcast/wisdom-of-the-sages/id1493055485 CONNECT ON FACEBOOK: https://facebook.com/wisdomofthesages108 CONNECT ON INSTAGRAM: https://www.instagram.com/wisdom_of_the_sages

Paige Parsons Roache's path to veganism and activism was sparked by a series of significant life events, including the tragic loss of her brother and her daughter's choice to embrace a vegan lifestyle. During her appearance on the NHA Health Science Podcast hosted by Dr. Frank Sabatino, Paige recounted her journey and expressed her dedication to fostering a compassionate and eco-friendly way of life. As the Communications Director of Unchained TV and co-founder of Plant-based in the Burbz, she has become a prominent figure in the vegan movement. From Personal Loss to Advocacy Paige's brother's tragic death due to mental health issues sparked her interest in understanding the impact of diet on mental well-being. This personal tragedy, coupled with her daughter's early adoption of veganism, led Paige to explore the connections between food, health, and compassion. Her journey was further catalyzed by watching the documentary Cowspiracy, which highlighted the environmental impact of animal agriculture. This experience inspired her to fully embrace a vegan lifestyle and to advocate for environmental sustainability. Building a Vegan Media Presence As the Communications Director of Unchained TV, Paige has played a pivotal role in producing and promoting content that supports veganism and animal rights. Her work includes the development of the Amazon Prime show "New Day New Chef," which showcases plant-based cooking and lifestyle. Paige also co-hosts "Plant-based in the Burbz," a show that aims to make vegan cooking accessible and enjoyable for everyone. Through these platforms, she emphasizes the importance of collaboration and communication in promoting a vegan lifestyle. A Commitment to Compassion and Sustainability Paige's activism extends beyond the media, as she is deeply involved in various community initiatives, including food banks and education programs. She is a strong advocate for the Plant-Based Treaty, which seeks to promote plant-based food systems to combat climate change and improve public health. Paige's commitment to a cruelty-free lifestyle is evident in her choices, from her wardrobe to her personal care products, all of which are vegan and eco-friendly. The Power of Food and Mental Wellness Paige discussed the profound impact that a plant-based diet has had on her mental health. She highlighted how eliminating animal products from her diet significantly reduced her experience of dark days, replacing them with a more balanced emotional state. This personal testimony underscores the broader benefits of a vegan lifestyle, not only for physical health but also for mental well-being. www.HealthScience.org/095-Paige-Parsons-Roache  

Welcome to another episode of The Keto Vegan Podcast! I'm your host, Rachel, and today we have an incredibly inspiring guest, Kate Galli. Kate is not only a dedicated personal trainer but also a passionate vegan health coach. Her journey to veganism is both compelling and enlightening, and I'm thrilled to share her story with you. Kate's transition to veganism has been a transformative journey. Starting as a vegetarian at 16, she spent years gradually moving towards a fully vegan lifestyle. For the past eight and a half years, Kate has embraced veganism wholeheartedly. This journey was profoundly influenced by her mother and Kate's unwavering love for animals, which began when she was a typical little girl who adored animals but, paradoxically, also ate them. A pivotal moment for Kate was when a friend pointed out, "If I eat an animal, that animal needs to die!" This simple yet powerful statement sparked a deep reflection in her. Kate realized she had been misled by marketing propaganda, which portrayed a false narrative of happy farm animals. She recalls with shame how she once consumed up to 21 free-range organic egg whites a day, believing it was a humane choice. The turning point came when Kate watched the documentary "Cowspiracy." It was then she understood that if she was vegetarian for the animals, she had to be vegan for the animals. Despite her fears of losing the muscular physique she had sculpted over two decades, Kate chose to prioritize her integrity and the well-being of animals over her vanity. And spoiler alert—only good things happened! Throughout her journey, Kate's core emotional states of freedom, integrity, and passion have driven her. As a personal trainer, she emphasizes the importance of clarity in one's goals and the intense emotional connection to the "why" behind those goals. Kate's story is a testament to the power of aligning one's actions with their deepest values and the profound positive impact it can have. Join us as we dive deeper into Kate Galli's inspiring journey to veganism, her dedication to animal rights, and her passion for helping others achieve their health and fitness goals through a compassionate lifestyle. This is an episode you won't want to miss! Best Moments “I was that typical little girl that loved animals and ate animals” When Kate was 16 a friend said to her: “If I eat an animal that animal needs to die!” “I'd been lied to. I believed the marketing propaganda ‘nothing to see here, our cows are happy, our chickens are happy'. I bought free range organic eggs, I'm ashamed to say I ate up to 21 free range organic egg whites a day!” “The documentary was Cowspiracy, I had no choice! I realised if I was vegetarian for the animals I must be vegan for the animals.” I was fearful, I thought this body I'd sculpted over two decades … I thought I'm going to lose muscle, I'm going to gain fat, I'm going to get all weak. But it's about more than my vanity, so I became vegan. Spoiler it's only good stuff that happens” The personal trainer in me always goes back to getting really clear on what your goal is, and the why of your goal, and the huge emotional intensity attached to that ‘why'.   Valuable Resources For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how   Guest Bio: Kate Galli Personal Trainer - Vegan Health Coach Website: http://www.strongbodygreenplanet.com To help you create a BODY and LIFE you LOVE by successfully managing your TIME and your MIND. Kate's book/journal – click on this link: My Plant Positive Journal is Available NOW. “In this journal you will learn how to consistently prioritise food, exercise and other healthy habits that build on each other to have a compounding and lasting effect.  Plus, if you are up for it - and I hope you are, I have geared these habits towards living a healthy, plant-based lifestyle.” Kate's Podcast: PODCAST: Healthification Host Bio Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan Watch here: https://www.youtube.com/@TheKetoVegan/podcasts Facebook group: https://www.facebook.com/groups/821471059206067 Email: contact@rachelgtherapy.co.uk https://theketovegan.podbean.com/

A decade after the release of the 2014 award-winning documentary Cowspiracy, filmmakers Kip Anderson and Keegan Kuhn come together with Atlanta animal activists and scholars in a webinar on May 21st 2024 to discuss the impact of the film and the status/progress/strategies of the vegan movement today. Facilitated by host Dr. Natalie Khazaal, a critical animal studies scholar and Associate Professor at Georgia Tech (the webinar was funded by a grant from her department, the School of Modern Languages), this 57-minute webinar allows the filmmakers to answer questions from GA Tech students and Atlanta animal activists (including me, In Tune to Nature host Carrie Freeman) where we discuss: which few environmental orgs actually have the integrity to campaign to reduce or replace animal ag, knowing its immense environmental destructiveness (shout out to the Center for Biological Diversity and the Western Watershed Project); the pros and cons of lab-grown/cultivated meats (esp. good for pet food); the need to campaign against animal ag subsidies and regenerative ag/holistic grazing myths and for divestment from animal ag; and how best to persuasively connect with people, such as using ethical/animal rights messages, and bypassing cognitive dissonance in favor of carnism/meat-eating. We also mention other impactful animal/food documentaries, as Kip and Keegan run AUM (Animals United Movement) Film and Media company https://www.aumfilms.org/ , a nonprofit that produces provocative full-length films inspiring healthy coexistence, such as Seaspiracy, What the Health, and the End of Medicine. Christpiracy is the latest film, which addresses spiritual/ethical and religious tenets in support of abstaining from farming/eating other animals.  For studies I have published in the Environmental Communication journal analyzing environmental organizations' campaigns related to animal ag and commercial fishing and the need for greater critiques, see Take Extinction Off Your Plate (2022) and Meat's Place on the Campaign Menu (2010). Both found on my open-access site https://works.bepress.com/carrie_freeman/  In Tune to Nature is a weekly show airing on Wednesdays from 6:30-7pm EST on Atlanta indie station WRFG (Radio Free Georgia) 89.3FM hosted by Carrie Freeman or Melody Paris. Please consider donating to support this 50plus-year old independent, progressive Atlanta radio station at www.wrfg.org  Note: I edited the original webinar to fit the radio format to be under an hour.  Take care of yourself and others, including other species...by supporting animal activism and veganic/produce farming.

Welcome to this week's episode of The Sustainable Business Spotlight with Amy Auble! I'm thrilled to be joined by Keegan Kuhn, a renowned filmmaker whose groundbreaking documentaries, such as "Cowspiracy" and "What The Health," have sparked vital conversations about sustainability. Keegan leads First Spark Media, a film production company dedicated to catalyzing social change. With notable executive production partnerships including Leonardo DiCaprio and Billie Eilish, his films have impacted countless lives, including my own.Visual media has power and can guide us towards sustainability. Companies like Spark Media are at the forefront of providing resources and impactful content that inspire positive change worldwide. In this episode, we delve into Keegan's personal journey into filmmaking and explore the influence his films are having. Join us as we discuss how each of us can play a part in driving this change. Let's dive in!In this episode you will hear: 1:56 - Exploring Keegan's journey with bridging activism and filmmaking.6:00 - First Spark Media's proudest moments.9:00 - The ripple effect of documentary films and cultivating awareness.11:00 - The impacts of animal agriculture.15:00 - Seeking the true story and getting stats for films though celebrity involvement. 18:40 - Using and sharing our voice!23:14 - A sneak peek at Keegan's latest endeavor ‘How to Make Drugs and Feel Great About Everything. 25:30 - Sustainable living insights, embracing plant-based diets and conscious consumption.Each of us, regardless of our following, can inspire positive change! Let's amplify our voices! Enjoyed the episode? Be sure to explore Keegan's inspiring films! Got questions or topics on your mind? Drop me a message—I'd love to hear from you. And if you know someone passionate about sustainability in business or in need of this podcast's insights, share it with them.Episode Specific Links: Instagram : Keegan Kuhn (@firstsparkmedia)Upcoming project by Keegan Kuhn:How To Make Drugs and Feel Great About Everything: HOW TO MAKE DRUGSAmy's Links:• Website• Alpine Start Media's Instagram• LinkedIn• Jelt's Instagram

Elizabeth welcomes Steven Salm, Founder and CEO of PLANTA Group, to discuss his journey from traditional hospitality to pioneering the plant-based dining scene. Steven shares his awakening to a plant-based lifestyle after watching “Cowspiracy'' and how it inspired him to champion change through food. He talks about growing PLANTA to 20 locations across North America with a mission to normalize plant-based living. Steven also discusses the challenges of running restaurants, cultivating an engaged workforce, and how the plant-based industry has evolved in recent years to become more accessible and delicious. Episodes Here Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramSteven: PLANTA | IG Mentioned: CowspiracyThe Ritz Carlton Tonal 

Welcome to the first episode of The Sustainable Business Spotlight with Amy Auble! If you are tuning in it means you care about incorporating sustainability in your business and in life, and I am so glad to have you here! In today's episode before we really dive into future topics, I wanted to start by sharing a little about myself and why I'm passionate about sustainability. Stick around for when I'll also be providing some simple ways I began to introduce sustainability into my life that you can adopt and one tip specifically for sustainable business owners!In this episode you will hear:• 1:16 - How I combined my background in marketing and storytelling, with my passion for the earth and sustainability.• 5:00 - Navigating coming out of school, deciding to start my own marketing business, as well as my motivation behind the purchase of a sustainable product based business, Jelt.• 8:00 - 3 Small ways to get you started in becoming more sustainable.• 10:25 - 1 helpful thing you can do in your marketing as a sustainable business owner.If you know someone who would love this podcast and future episodes on sustainability to come, share this episode with them and give it a follow! If you have any questions or topics you'd like me to cover, please reach out to me through my socials below! Episode Specific Links:• Good on You App: https://goodonyou.eco/• Documentaries by Keegan Kuhn about food sustainability: Cowspiracy - https://www.cowspiracy.com/ What the Health - https://www.whatthehealthfilm.com/Amy's Links:• Website• Alpine Start Media's Instagram• LinkedIn• Jelt's Instagram

In this special interview, podcast host Holly Johnson is joined by the co-director of Cowspiracy, Seaspiracy, What The Health and new film – Christspiracy.Download now to learn about:The huge success of Cowspiracy and its effect on those who have watched it Kip's new film, Christspiracy, which challenges traditional religious narratives surrounding animal consumption and aims to provide a fresh perspective on Christianity's historical origins.The extensive research and interviews conducted for Christspiracy, which included speaking to religious scholars, theologians and historians.Challenges faced during the filming process, including surveillance and security concerns.Why Christspiracy won't be aired on Netflix.The significance of community support within the vegan movement and the power of collective action in promoting social change.… and much more! Head to christspiracy.com now to find out where you can watch the film. In UK cinemas 20th March 2024 and online at a date TBC. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

The makers of Seaspiracy and Cowspiracy are back. Christspiracy is another profoundly disturbing film detailing the industrial abuse of our animal kin. Expect more horrific carelessness and exploitation on a mass scale. Only this time, Kip Andersen and Kameron Waters not only go global but look back in time. “This is plausibly the most significant new discovery about Jesus Christ, in the last 2,000 years,” says the blurb.But can that be right? Has justified outrage at the treatment of our fellow creatures got the better of them? Initially, I wasn't convinced. But then Kameron Waters reached out to me and we had this long conversation.See what you think. [Spoiler alert - we thoroughly discuss the Christian details in the film.]For more on Christspiracy see https://www.christspiracy.comFor more on Mark, and his work on early Christianity and Jesus via the ideas of Owen Barfield, friend of CS Lewis, see http://www.markvernon.com/consciousness00:00 Introduction02:20 Where to see the documentary and how04:33 The treatment of animals as a religious concern12:26 The prehistory of hunting, sacrifice and temples21:15 What did Jesus do when cleansing of the temple?34:10 What was the cause of Jesus's death?44:38 Jesus of Nazareth or Jesus the vegetarian Nazarene?58:37 Kameron's own Christian journey01:05:42 But did Jesus really not eat fish?01:13:40 Ichthus, Pythagoreans and the 153 fish01:24:00 What did Paul mean by vegetarians are weak?01:31:05 Engaging with the film, engaging with the tradition

Kip Andersen, director of "Cowspiracy," "Seaspiracy," and "What the Health," now adds to his accomplishments the new movie, "Christspiracy," on the ethical and spiritual questions around killing animals for meat. With co-creator Kameron Waters, the movie opens in more than 600 theaters on March 20. For tickets, go to Christspiracy.com and use the code word PETA so that 10 percent of the proceeds will go to PETA. Or press the donate button on the site to give even more. The PETA Podcast PETA, the world's largest animal rights organization, is 9 million strong and growing. This is the place to find out why. Hear from insiders, thought leaders, activists, investigators, politicians, and others why animals need more than kindness—they have the right not to be abused or exploited in any way. Hosted by Emil Guillermo. Powered by PETA activism. Contact us at PETA.org. Music provided by CarbonWorks. Go to Apple podcasts and subscribe. Contact and follow host Emil Guillermo on Twitter @emilamok Or at www.amok.com Get the podcast on YouTube.  www.YouTube.com/@emilamok1 Please subscribe, rate, and review wherever you get your podcasts.  Thanks for listening to THE PETA PODCAST! Originally released Feb.27, 2024. ©PETA, Emil Guillermo 2024  

Join famed filmmaker Kip Andersen, of What The Health, Cowspiracy and Seaspiracy fame to discuss his newest film CHRISTSPIRACY! This movie is a shocking, riveting exposé of the BIGGEST COVER-UP IN 2,000 YEARS and it's hitting 600 theaters across the nation! GET YOUR TICKETS NOW for Wednesday, March 20th and Sunday, March 24th at https://christspiracy.com/. And, join UnchainedTV's Jane Velez-Mitchell who talks to Kip about the fascinating backstory of how this stunner of a film, that plays like a thriller, came to be made. Be a part of the conversation as this movie makes history.

Join famed filmmaker Kip Andersen, of What The Health, Cowspiracy and Seaspiracy fame to discuss his newest film CHRISTSPIRACY! This movie is a shocking, riveting exposé of the BIGGEST COVER-UP IN 2,000 YEARS and it's hitting 600 theaters across the nation! GET YOUR TICKETS NOW for Wednesday, March 20th and Sunday, March 24th at https://christspiracy.com/. And, join UnchainedTV's Jane Velez-Mitchell who talks to Kip about the fascinating backstory of how this stunner of a film, that plays like a thriller, came to be made. Be a part of the conversation as this movie makes history.

Tuesday, February 13th. In this episode we talk about: Matt enrolls in sleep improvement program Weather report: Vegan diet linked to better urinary and sexual health in prostrate cancer patients, cell-cultivated cocoa and coffee coming, MELT cheese debut Cowspiracy is the 'Most Effective' Vegan Documentary, Poll Finds () Tune in live every weekday at 11am to watch on  or on Instagram ( and ), or watch on Twitter or Twitch! Follow , , and for more.

Today, I am joined by Kate Galli of Strong Body, Green Planet. Kate is relentlessly focused on creating a healthy, happy, compassionate vegan world. She specializes in creating the Mindset that makes your best eating and exercising choices simple and sustainable. Kate first got into fitness as a way to transform her body and confidence. She has spent 17 years helping 1,000's of individuals sculpt a body and life they love and over the past 7 years has focused on Vegan Health Coaching as one of the most powerful ways to advocate for the animals is to be fit, strong and healthy. If you've been thinking about making a change in your life, whether as a New Years Resolution or simply because it's now and you want to, this episode is a perfect way to kick that off. Kate shares tips that are actionable right now and motivates us to lead with love in all ways. She also has killer hummus recommendation.  To connect with Kate:  Website www.strongbodygreenplanet.com Order her Journal: https://strongbodygreenplanet.lpages.co/plant-positive-journal/ Instagram @strongbodygreenplanet Facebook @strongbodygreenplanet Check out Kate's podcast - Healthification  Mentioned In this episode: Cowspiracy - https://www.cowspiracy.com/ Vegan Bodybuilders: Torre Washington; Patrik Baboumian ; To connect with me:Follow me on Facebook and Instagram @didyoubringthehummus Join my mailing list and get 3 free recipes just for signing up! https://www.didyoubringthehummus.com/3recipepdf Join my Podcast Fan Facebook Group: https://www.facebook.com/groups/didyoubringthehummus/ Book a free 30 minute call with me: https://www.didyoubringthehummus.com/book-online To be a guest on the podcast: https://www.didyoubringthehummus.com/beaguest ©2023 Kimberly Winters - Did You Bring the Hummus LLC Theme Song ©2020 JP Winters ⁠@musicbyjpw⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/kimberly-winters/message

What started with the question, “Is there a spiritual way to kill an animal?” has become the newest investigative documentary from Kip Anderson, of Cowspiracy fame, and Kam Waters. Join the journey to discover why so many religions who hold compassion as a sacred tenet turn a blind eye to animal suffering.   ABOUT OUR GUESTS   Kip Andersen has changed…

A look back at a classic episode of The Bloody Vegans Podcast you may have missed first time round. A groundbreaking new documentary, They're Trying to Kill Us, features notable leaders and influencers from the fields of Hip Hop, medicine, sports, entertainment, policy, and politics weighing in on the singular most deadly threat to American society. ABOUT THE FILM Co-directors John Lewis and Keegan Kuhn have teamed up to tell the untold story of the intersections of diet, disease, poverty, institutional racism, food deserts, government corruption and collusion with Big Food and the pharmaceutical industry. The film follows John from his upbringing in Ferguson, Missouri as he crisscrosses the country seeking answers from experts as to why Americans of Color are getting sick and dying from chronic diseases at often twice the rate of white Americans. Along the way he speaks with Hip Hop artists and celebrities of Color who share their own, deeply personal experiences with how the historically poor diets that have been inflicted upon their community have led to a staggeringly high rate of diabetes, high blood pressure and heart disease. CAST The film was co-directed by Keegan Kuhn (What The Health, Cowspiracy) and John Lewis (aka “Badass Vegan”) and features interviews with Hip Hop artists, celebrities and medical professionals such as Ne-Yo, Mya, Dame Dash, Cedric The Entertainer, Maggie Q, New York City Mayoral candidate Eric Adams, and Dr's Milton Mills and Neal Barnard. They're Trying to Kill Us also features exclusive interviews with NBA All-Star Chris Paul and multiple Grammy Award Winner Billie Eilish, who are both Executive Producers on the film. RELEASE DETAILS Eschewing a conventional release plan, They're Trying to Kill Us will be released at 11am EST on November 11 exclusively on the film's website https://www.theyretryingtokillus.com/. The price to download the film is $20. Seeking a more efficient and equitable way to release the movie, the filmmakers are launching what they are calling a “Cooperative Release” of the film, giving participants in the documentary, supporters, and select influencers their own unique URL to the film's purchase page and splitting the profits 50/50 for the first week of release. On the filmmakers' side, they are giving their first $1,000,000 dollars raised directly to charity. ABOUT THE PRODUCERS JOHN LEWIS: Widely known by his social media handle, “Badass Vegan”, John Lewis is notorious for stoking conversations and debate with his critical views and memes on current issues. John has a large social media following and is a much sought-after public speaker and social and health activist who is accustomed to saying what's on his mind. In doing so, audiences have responded to his fresh and unfiltered take on social issues. KEEGAN KUHN: Co-director Keegan Kuhn is best known as the director behind the camera for the award-winning and hugely influential films on Netflix, Cowspiracy (executive produced by Leonardo DiCaprio) and What The Health (executive produced by Joaquin Phoenix).

Grabamos este episodio el Día Mundial del Veganismo, que es el 1 de noviembre, en aniversario de la fundación de la Sociedad Vegana en 1944. Podéis apoyarnos por sólo 1€ al mes podréis descargar de forma anticipada nuestro podcast, y por 4€ podréis tener acceso al videopodcast y a la hemeroteca de directos. Si quieres colaborar con nosotros puedes ver nuestro Media Kit desde: Malditosveganos.com/mediakit. Recordar que actualmente estamos grabando los podcast desde nuestro canal de Twitch, podéis acceder desde: Malditosveganos.com/directo. Y hemos abierto ya nuestro foro / comunidad de Discord, como punto de reunión para los veganers y no tan veganers del lugar, acceso disponible desde: Malditosveganos.com/foro. Como hoy Miriam nos acompaña en el podcast, comenzamos preguntándole por sus últimas semanas veganas, ya que ha estado en Tenerife. Nos ponemos ya en matería y para ello nos hacemos varias preguntas en este Día Mundial del Veganismo: ¿Qué es el veganismo para nosotros? ¿Qué ha supuesto en nuestras vidas? Nuestra queridísima Miriam ha traido hoy el último estudio de The Green Revolution 2023 así que vamos a hablar sobre los datos: Han disminuido las personas flexitarianas, así que vamos a darle un vistazo y comentar sobre esto. “No obstante, si observamos la evolución con mayor perspectiva, los veggies han pasado de ser el 7,8% de la población española en 2017 al 11,4% en 2023.” Datos de la encuesta sobre las mujeres: Las mujeres son ahora el 59% de los veggies y el 74% de la suma de vegetarianos y veganos. El 0,7% de los adultos españoles se considera vegano (vs 0,8% en 2021), lo que es un toral de 276 mil personas. Así que ahora vamos a hablar sobre que recursos o libros nos han servido para hacer la transición al veganismo: Sergio nos recomienda sobre "El mejor discurso que jamás escucharás" de Gary Yourofsky, el instagram de Ancelkeys_legacy con sus análisis de estudios de nutrición. Y sobre documentales EarthLings y también con The Game Changers. Y también nos recomienda la investigación de AnimaNaturalis en granjas.org. Miriam nos recomienda Cowspiracy, Seaspiracy, 101 razones para ser vegano. Sobre libros Sergio recomienda Más Vegetales Menos Animales de Julio Basulto y Vegetarianos con Más Ciencia de Lucía Martínez. Miriam nos recomienda Manifiesto Animalista de Corine Pelluchon. Por último un libro muy recomendado es Por qué amamos a los perros, nos comemos a los cerdos y nos vestimos con las vacas de Melanie Joe. Acabamos anunciando que nos vais a tener en dos eventos muy guays en Madrid en el Rivas Vegan Fest (Miriam) y en VeganaGal. Esperamos que os haya gustado mucho este episodio en el que hemos celebrado con vosotras el Día Mundial del Veganismo. Muchas gracias por suscribiros y dejar valoraciones de 5 estrellas y comentarios en Spotify, Apple Podcasts e iVooX. Y también por supuesto, si nos escucháis desde Podimo, Google Podcasts, Amazon Music, o incluso desde nuestro canal de YouTube o Twitch. Esperamos vuestro feedback, críticas, preguntas, opiniones y más Días Mundiales del Veganismo juntos en malditosveganos.com/contactar. Nada más, ¡nos vemos en el siguiente podcast! Este episodio se publicó originalmente en: malditosveganos.com/115

Joe De Sena sits down with Co-Director of Christspiracy, Kameron Waters who talks about his upcoming film which he and his co-director bought back from Netflix making it the first of its kind to do so. This is the sequel to the popular Seaspiracy, What the Health and Cowspiracy which explores The Spirituality Secret kept hidden for thousands of years. To help Kameron buy the movie back from Netflix they are launching a kickstarter which you can find here: https://www.kickstarter.com/projects/christspiracy/christspiracy-the-spirituality-secret?ref=1l5hn3

Welcome back to another delectable episode of The Keto Vegan.  Today Rachel has a truly cheesy treat for your ears – she's diving into the world of dairy-free delights!  Now, picture this: London, a city renowned for its rich culinary scene, where innovation meets tradition.  And in the heart of this foodie paradise, two passionate souls embarked on a cheesy adventure like no other!  Strap in everyone, because Rachel is about to introduce you to the brilliant minds behind one of London's favourite vegan cheese emporiums.  That's right, we're talking about Nivi, the co-founder of I Am NUT OK, and he's here to share the story of how he, and his partner Angela, turned their dairy-free dreams into a cheesy reality!  You might be wondering why you should tune in today. Well, let me tell you, this isn't your typical cheese story. It's a tale of flavour, tenacity, and taste-bud transformations. Whether you're a vegan cheese aficionado or just someone curious about the world of plant-based alternatives, this episode is for you! Ever wondered how a simple idea can take root and blossom into a thriving business? Nivi will take us on the journey of setting up shop in London and how their cheese empire has grown, one mouthwatering bite at a time. So, whether you're a vegan cheese lover, a foodie with an adventurous palate, or simply someone who enjoys a good, heartwarming success story, you won't want to miss this episode. Nivi and Rachel are about to sprinkle some cheesy magic on your day!   Key Takeaways: Find out how Nivi and Angela manage working together, living together, and having a successful business and intimate relationship. Amongst other documentaries, Nivi watched Cowspiracy that pushed him further along his vegan journey. The origins of the name come from Angela who loves puns. The business grew from friends tasting their cheese, Farmers' markets, excellent timing and customers loving their products, to what it is now. Nivi used to have inflammation in his knee and two weeks after becoming vegan it had gone.   Best Moments: “I'm waiting for a vegan man, but maybe I should be more patient, and they might turn!!” “What was important for me was not feeling that pressure from Angela in terms of ‘you need to', but use your own brain to understand why.” “That's such a lovely, loving, kind attitude. There are so many vegans, aren't there, that are quite staunch and evangelical about it and that makes people react.” “You ask, you learn, you fail, you keep learning.” “You don't need to eat meat to be strong.” There is a misconception about vegan being healthy, which is wrong...” “Nothing is a big deal.”   Valuable Resources: I Am NUT OK Shop: https://www.iamnutok.com/shop Third Culture Deli: https://thirdculturedeli.com/ 29 Broadway Market, London, E8 4PH https://www.instagram.com/iamnutok/ For an extensive list of foods with their carb, fat and protein count, which is ever increasing, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how   Guest Bio: Nivi graduated from NABA University, Milan, in Graphic Design & Art Direction. Having worked for two Communication Agencies (Ground Control and Fasten Seat Belt) as well as a freelancer for different international clients (Diesel, Armani, Pirelli, Ralph Lauren). After having worked in Istanbul (2013-2015) as a designer in both fashion and digital marketing, he decided to move to London and launch his first tech startup (onPony). Continuing his work as a designer and developing further expertise and interest in cutting-edge branding, packaging design, and marketing - combined with his strong passion for food culture arising from his constant travel/work experience and third culture background. His love for all things food and branding, with the strong bond and relationship developed with his partner, Angela, all lead him to start I AM NUT OK.   Host Bio Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan Watch here: https://www.youtube.com/@TheKetoVegan/podcasts Facebook group: https://www.facebook.com/groups/821471059206067 Email: contact@rachelgtherapy.co.uk https://theketovegan.podbean.com/

Welcome back to another delectable episode of The Keto Vegan.  Today Rachel has a truly cheesy treat for your ears – she's diving into the world of dairy-free delights!  Now, picture this: London, a city renowned for its rich culinary scene, where innovation meets tradition.  And in the heart of this foodie paradise, two passionate souls embarked on a cheesy adventure like no other!  Strap in everyone, because Rachel is about to introduce you to the brilliant minds behind one of London's favourite vegan cheese emporiums.  That's right, we're talking about Nivi, the co-founder of I Am NUT OK, and he's here to share the story of how he, and his partner Angela, turned their dairy-free dreams into a cheesy reality!  You might be wondering why you should tune in today. Well, let me tell you, this isn't your typical cheese story. It's a tale of flavour, tenacity, and taste-bud transformations. Whether you're a vegan cheese aficionado or just someone curious about the world of plant-based alternatives, this episode is for you! Ever wondered how a simple idea can take root and blossom into a thriving business? Nivi will take us on the journey of setting up shop in London and how their cheese empire has grown, one mouthwatering bite at a time. So, whether you're a vegan cheese lover, a foodie with an adventurous palate, or simply someone who enjoys a good, heartwarming success story, you won't want to miss this episode. Nivi and Rachel are about to sprinkle some cheesy magic on your day! Key Takeaways: Find out how Nivi and Angela manage working together, living together, and having a successful business and intimate relationship. Amongst other documentaries, Nivi watched Cowspiracy that pushed him further along his vegan journey. The origins of the name come from Angela who loves puns. The business grew from friends tasting their cheese, Farmers' markets, excellent timing and customers loving their products, to what it is now. Nivi used to have inflammation in his knee and two weeks after becoming vegan it had gone.   Best Moments: “I'm waiting for a vegan man, but maybe I should be more patient, and they might turn!!” “What was important for me was not feeling that pressure from Angela in terms of ‘you need to', but use your own brain to understand why.” “That's such a lovely, loving, kind attitude. There are so many vegans, aren't there, that are quite staunch and evangelical about it and that makes people react.” “You ask, you learn, you fail, you keep learning.” “You don't need to eat meat to be strong.” There is a misconception about vegan being healthy, which is wrong...” “Nothing is a big deal.” Valuable Resources: I Am NUT OK Shop: https://www.iamnutok.com/shop Third Culture Deli: https://thirdculturedeli.com/ 29 Broadway Market, London, E8 4PH https://www.instagram.com/iamnutok/ For an extensive list of foods with their carb, fat and protein count, which is ever increasing, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how Guest Bio: Nivi graduated from NABA University, Milan, in Graphic Design & Art Direction. Having worked for two Communication Agencies (Ground Control and Fasten Seat Belt) as well as a freelancer for different international clients (Diesel, Armani, Pirelli, Ralph Lauren). After having worked in Istanbul (2013-2015) as a designer in both fashion and digital marketing, he decided to move to London and launch his first tech startup (onPony). Continuing his work as a designer and developing further expertise and interest in cutting-edge branding, packaging design, and marketing - combined with his strong passion for food culture arising from his constant travel/work experience and third culture background. His love for all things food and branding, with the strong bond and relationship developed with his partner, Angela, all lead him to start I AM NUT OK. Host Bio Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan Watch here: https://www.youtube.com/@TheKetoVegan/podcasts Facebook group: https://www.facebook.com/groups/821471059206067 Email: contact@rachelgtherapy.co.uk https://theketovegan.podbean.com/  

Welcome to the Fit Vegan Podcast! Today I'm joined by Kate Galli, she's the founder of Strong Body Green Planet!In This Episode, We Cover: [00:00-11:29] Intro - Diving Into Kate's Story Behind Her Transition To A Plant-Based Lifestyle - From Eating 21 Egg Yolks A Day To Thriving On Plants![11:30-18:29] Kate Shares Her Experiences Being A Personal Trainer For Over 17 Years! [18:30-25:12] Common Patterns Kate Has Discovered Within The Years [25:13-28:58] Aligning Dietary Choices With Your Core Values.[28:59-39:54] Top Traits That Kate Has Noticed In Her Most Successful Members![39:55-45:47] Kate's Remarkable Advice To Anyone Listening! - Closing Statements!Keynotes:“You've just proved to yourself that you can maintain your lean muscle mass and build some, even without consuming 21 eggs per day.” -Maxime“I became vegetarian at 16 because I didn't want anyone to die for my food choices. I was super happy with how my body looked and functioned. And I watched “Cowspiracy” and I found out that I'd been lied to. We've all been lied to. Animals were still dying for my food choices.” -KateMy name is Maxime Sigouin; I am the founder of Fit Vegan Coaching and the Fit Vegan Blueprint program's creator. Where I help vegans get lean, toned, thrive, and become their best selves on a whole foods plant-based lifestyle. If you found this content valuable, here are 4 more ways for me to help you become a Fit Vegan: 1 - Book your FREE Vegan Strategy Call with our Fit Vegan TeamThe other link was to book your Free Coaching Call. It was a tiny url that we no longer use. It was updated to our https://fitvegan.ca/2- Get your FREE Fit Vegan Meal Plan Blueprint to help you create your own Fit Vegan meal plan https://www.fitvegan.ca/fitvegan-mealplan-builder 3- Follow me on Instagram: https://www.instagram.com/maximes_official/ 4- Join our FREE Fit Vegan Facebook Community: https://www.facebook.com/groups/thefitvegancommunity 5- Fit Vegan Youtube Channel https://www.youtube.com/c/fitvegan Leave us a 5 Star review if you enjoyed this episode so that I can bring in more influential people and add more value to the Fit Vegan Community.Kate's social media: Her Instagram: https://www.instagram.com/strongbodygreenplanet/Her website: https://strongbodygreenplanet.com/Her podcast: https://podcasts.apple.com/se/podcast/how-to-transition-to-a-healthier-way-of-living/id856696884?i=1000618209638

After this interview, I promise you'll want to load up the family and head east to Providence, Rhode Island! Over eight years ago now, Kim Anderson and her family watched “Forks Over Knives” and “Cowspiracy” and felt an IMMEDIATE responsibility to educate others and inspire change. They hosted movie nights and dinners where hundreds would come to enjoy a delicious plant-based meal, but the refrain they kept hearing was, “It's a shame I can't eat my values and my health when I go out to eat.” There just weren't many plant-based options.That changed when Kim and her family opened Plant City, the world's first plant-based food hall and marketplace in the heart of Providence, Rhode Island. Packed with multiple restaurants (including Mexican, sushi, Italian, and burgers), Plant City also features a bakery, coffee shop, and a vast community space packed with monthly educational programs and cooking classes.Today, she and Rip discuss:The genesis and inspiration behind Plant CityHer personal journey to plants, inspired by her son How this experienced entrepreneur with no restaurant experience brought her vision to life with internationally acclaimed chef, Matthew KenneyThe unique environment and worldly flavors they bring in each of the restaurantsTransformations of guests who visit since most are not plant-basedHow Plant-City, which opened in the fall of 2019, adapted the business to survive the pandemicHow Kim continues to educate students at area universities about the impact of climate change, animal agriculture, and sustainabilityKim and her family's mission is to invest in companies for a more sustainable and humane future and you'll hear that unrelenting passion in today's conversation. She was inspired by "The Game Changers," but she, too, is a true game changer. https://plantstrongfoods.com/ https://plantstrongfoods.com/pages/2023-sedona-retreat https://plantstrongfoods.com/pages/plant-stock-landing-page-2023 https://www.facebook.com/GoPlantstrong https://www.instagram.com/goplantstrong/https://home.mealplanner.plantstrong.com/ https://app.soundstripe.com/songs/10845

In this episode of The Keto Vegan, Rachel interviews Antonia, a mother and vegan advocate. They discuss Antonia's journey to veganism, including her trigger and how her family and friends coped with her decision. Antonia also shares her experience with keto veganism and offers a recipe for a delicious vegan quiche. KEY TAKEAWAY Antonia's decision to become vegan was triggered by watching the documentary "Cowspiracy" and realising the impact of animal agriculture on the planet and animal welfare. Antonia faced challenges in sharing her vegan lifestyle with friends and family, experiencing resistance and even losing some relationships. Antonia finds joy and connection through deep and enriching relationships with other women, as well as moments of connection with strangers. Antonia believes in the importance of secure attachment in infancy and sees it as a key factor in creating a healthier and more compassionate society. Antonia is involved in climate activism and runs a climate resilience centre, providing support and resources for individuals and families interested in taking action on climate change. BEST MOMENTS "I watched the Unity documentary and it broke my heart. I can't eat animals or dairy anymore." "I found out Worthing had just set up a climate emergency centre. I was really pleased. So, I plodded on down there and said, "How can I help?" "I've made so many mistakes in my communication and I have damaged things. If I could go back in time, I'd do it so differently." "I value enriching relationships in my life. Long walks and deep conversations with friends about the real things that matter bring me joy." "I feel loved when I connect to a human being, whether it's someone I'm really close to or a stranger. Those moments of deep connection give me hope for the future." GUEST BIO Antonia ardently champions veganism, animal rights, and climate activism. Prompted by "Cowspiracy," she swiftly adopted a vegan lifestyle, her husband and kids following suit. Beyond personal commitment, Antonia's mission extends to raising awareness about animal agriculture's ecological and ethical impact. Actively engaged in climate and animal rights groups, she notably contributes to the Crew Climate Resilience Centre in Worthing. Renowned for her empathetic approach, Antonia educates rather than preaches, sharing her culinary finesse with delectable vegan creations like her renowned quiche. Through profound discussions, she uncovers joy and connection, firmly believing in humanity's potential to enact positive change. VALUABLE RESOURCES www.parentsforfuture.org.uk www.worthingcrew.co.uk HOST BIO Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. https://www.youtube.com/@TheKetoVegan/podcasts https://theketovegan.podbean.com https://www.rachelgtherapy.co.uk/the-keto-vegan Email: contact@rachelgtherapy.co.uk

In this episode of The Keto Vegan, Rachel interviews Antonia, a mother and vegan advocate. They discuss Antonia's journey to veganism, including her trigger and how her family and friends coped with her decision. Antonia also shares her experience with keto veganism and offers a recipe for a delicious vegan quiche. KEY TAKEAWAY Antonia's decision to become vegan was triggered by watching the documentary "Cowspiracy" and realising the impact of animal agriculture on the planet and animal welfare. Antonia faced challenges in sharing her vegan lifestyle with friends and family, experiencing resistance and even losing some relationships. Antonia finds joy and connection through deep and enriching relationships with other women, as well as moments of connection with strangers. Antonia believes in the importance of secure attachment in infancy and sees it as a key factor in creating a healthier and more compassionate society. Antonia is involved in climate activism and runs a climate resilience centre, providing support and resources for individuals and families interested in taking action on climate change. BEST MOMENTS "I watched the Unity documentary and it broke my heart. I can't eat animals or dairy anymore." "I found out Worthing had just set up a climate emergency centre. I was really pleased. So, I plodded on down there and said, "How can I help?" "I've made so many mistakes in my communication and I have damaged things. If I could go back in time, I'd do it so differently." "I value enriching relationships in my life. Long walks and deep conversations with friends about the real things that matter bring me joy." "I feel loved when I connect to a human being, whether it's someone I'm really close to or a stranger. Those moments of deep connection give me hope for the future." GUEST BIO Antonia ardently champions veganism, animal rights, and climate activism. Prompted by "Cowspiracy," she swiftly adopted a vegan lifestyle, her husband and kids following suit. Beyond personal commitment, Antonia's mission extends to raising awareness about animal agriculture's ecological and ethical impact. Actively engaged in climate and animal rights groups, she notably contributes to the Crew Climate Resilience Centre in Worthing. Renowned for her empathetic approach, Antonia educates rather than preaches, sharing her culinary finesse with delectable vegan creations like her renowned quiche. Through profound discussions, she uncovers joy and connection, firmly believing in humanity's potential to enact positive change. VALUABLE RESOURCES www.parentsforfuture.org.uk www.worthingcrew.co.uk HOST BIO Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. https://www.youtube.com/@TheKetoVegan/podcasts https://theketovegan.podbean.com https://www.rachelgtherapy.co.uk/the-keto-vegan Email: contact@rachelgtherapy.co.uk

The Stark Reality Of The Generalization Of Global Depletion That We're Confronted With Dr. Oppenlander • http://www.comfortablyunaware.com• Book – Food Choice and Sustainability #RichardOppenlander #ClimateChange #Environmental Activism Dr. Oppenlander and his work have been featured in a number of documentary films including the following, in which he served as lead science consultant: 1. Cowspiracy2. Food Choice 3. Seaspiracy Dr. Richard Oppenlander is a sustainability consultant, researcher, and author whose award-winning book, Comfortably Unaware has been endorsed as a must-read by Ellen DeGeneres, Dr. Jane Goodall, and Dr. Neal Barnard, among others. Dr. Oppenlander's most recent book titled, Food Choice and Sustainability, has won numerous awards including the International Book Award for Social Change, and the Green Book Festival Award, and is being used by think tanks and strategists for developing initiatives to advance change.  Dr. Oppenlander is a much sought-after international lecturer on the topic of food choice and how it relates to sustainability, speaking most recently to the European Parliament , and he has served as the lead consultant for full length environmental documentary films such as Cowspiracy, Food Choice, Cowspiracy, and others. He also serves as an advisor to world hunger projects in developing countries and with municipalities in the United States, receiving an honorary award from the Hawaii Senate for his pioneering work regarding their food choice-environment connection.  Dr. Oppenlander has extensively studied the effect our food choices have on our health and the immense impact those choices have on our planet. His research has taken him to nearly every area in the United States and to numerous other countries on nearly every continent. He is president and founder of an organic plant-based food production company and education business, co-founder of an animal rescue and sanctuary (with his wife, Jill), developer of the first environment-food choice academy course of study and subsequent ambassador program, and has given hundreds of lectures, presentations, interviews, and open discussions on the topic of food choice.  Dr. Oppenlander has been a keynote speaker within numerous festivals, conferences, and events, while presenting lectures and workshops at numerous universities and colleges. He has been a featured guest on a number of radio shows, and has contributed to numerous magazines and books. With his work, Dr. Oppenlander addresses the fact that our current choices of foods are causing Global Depletion-the loss of our land, water, food supply, biodiversity, energy resources, and our own health as well as negatively impacting climate change, and that various irreversible tipping points have been already reached.  In compelling fashion, Dr. Oppenlander reveals serious inefficiencies and unsustainable practices in our current food production system and explores unique solutions. Along the way, Dr. Oppenlander challenges audiences with new insights regarding how this has happened, exposing our cultural, social, educational, political, and even media influences.  He is the founder and president of Inspire Awareness Now, a non-profit organization committed to education and creating change in the world as it relates to food choice and optimizing the long-term health of our planet.  To Contact  Dr. Richard A. Oppenlander go to comfortablyunaware.com Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

How Are Celebrities Like Leonardo DiCaprio Getting Behind Plant Based Eating To End Climate Change? Dr. Richard Oppenlander • http://www.comfortablyunaware.com• Book – Food Choice and Sustainability #RichardOppenlander #ClimateChange #Environmental Activism Dr. Oppenlander and his work have been featured in a number of documentary films including the following, in which he served as lead science consultant:1. Cowspiracy2. Food Choice 3. Seaspiracy Dr. Richard Oppenlander is a sustainability consultant, researcher, and author whose award-winning book, Comfortably Unaware has been endorsed as a must-read by Ellen DeGeneres, Dr. Jane Goodall, and Dr. Neal Barnard, among others. Dr. Oppenlander's most recent book titled, Food Choice and Sustainability, has won numerous awards including the International Book Award for Social Change, and the Green Book Festival Award, and is being used by think tanks and strategists for developing initiatives to advance change.  Dr. Oppenlander is a much sought-after international lecturer on the topic of food choice and how it relates to sustainability, speaking most recently to the European Parliament , and he has served as the lead consultant for full length environmental documentary films such as Cowspiracy, Food Choice, Cowspiracy, and others. He also serves as an advisor to world hunger projects in developing countries and with municipalities in the United States, receiving an honorary award from the Hawaii Senate for his pioneering work regarding their food choice-environment connection.  Dr. Oppenlander has extensively studied the effect our food choices have on our health and the immense impact those choices have on our planet. His research has taken him to nearly every area in the United States and to numerous other countries on nearly every continent. He is president and founder of an organic plant-based food production company and education business, co-founder of an animal rescue and sanctuary (with his wife, Jill), developer of the first environment-food choice academy course of study and subsequent ambassador program, and has given hundreds of lectures, presentations, interviews, and open discussions on the topic of food choice.  Dr. Oppenlander has been a keynote speaker within numerous festivals, conferences, and events, while presenting lectures and workshops at numerous universities and colleges. He has been a featured guest on a number of radio shows, and has contributed to numerous magazines and books. With his work, Dr. Oppenlander addresses the fact that our current choices of foods are causing Global Depletion-the loss of our land, water, food supply, biodiversity, energy resources, and our own health as well as negatively impacting climate change, and that various irreversible tipping points have been already reached.  In compelling fashion, Dr. Oppenlander reveals serious inefficiencies and unsustainable practices in our current food production system and explores unique solutions. Along the way, Dr. Oppenlander challenges audiences with new insights regarding how this has happened, exposing our cultural, social, educational, political, and even media influences.  He is the founder and president of Inspire Awareness Now, a non-profit organization committed to education and creating change in the world as it relates to food choice and optimizing the long-term health of our planet.  To Contact  Dr. Richard A. Oppenlander go to comfortablyunaware.com Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

The Demand For Animal Products In Developed Countries Drives Resource Depletion In Developing Countries Dr. Oppenlander • http://www.comfortablyunaware.com• Book – Food Choice and Sustainability #RichardOppenlander #ClimateChange #Environmental Activism Dr. Oppenlander and his work have been featured in a number of documentary films including the following, in which he served as lead science consultant: 1. Cowspiracy2. Food Choice 3. Seaspiracy Dr. Richard Oppenlander is a sustainability consultant, researcher, and author whose award-winning book, Comfortably Unaware has been endorsed as a must-read by Ellen DeGeneres, Dr. Jane Goodall, and Dr. Neal Barnard, among others. Dr. Oppenlander's most recent book titled, Food Choice and Sustainability, has won numerous awards including the International Book Award for Social Change, and the Green Book Festival Award, and is being used by think tanks and strategists for developing initiatives to advance change.  Dr. Oppenlander is a much sought-after international lecturer on the topic of food choice and how it relates to sustainability, speaking most recently to the European Parliament , and he has served as the lead consultant for full length environmental documentary films such as Cowspiracy, Food Choice, Cowspiracy, and others. He also serves as an advisor to world hunger projects in developing countries and with municipalities in the United States, receiving an honorary award from the Hawaii Senate for his pioneering work regarding their food choice-environment connection.  Dr. Oppenlander has extensively studied the effect our food choices have on our health and the immense impact those choices have on our planet. His research has taken him to nearly every area in the United States and to numerous other countries on nearly every continent. He is president and founder of an organic plant-based food production company and education business, co-founder of an animal rescue and sanctuary (with his wife, Jill), developer of the first environment-food choice academy course of study and subsequent ambassador program, and has given hundreds of lectures, presentations, interviews, and open discussions on the topic of food choice.  Dr. Oppenlander has been a keynote speaker within numerous festivals, conferences, and events, while presenting lectures and workshops at numerous universities and colleges. He has been a featured guest on a number of radio shows, and has contributed to numerous magazines and books. With his work, Dr. Oppenlander addresses the fact that our current choices of foods are causing Global Depletion-the loss of our land, water, food supply, biodiversity, energy resources, and our own health as well as negatively impacting climate change, and that various irreversible tipping points have been already reached.  In compelling fashion, Dr. Oppenlander reveals serious inefficiencies and unsustainable practices in our current food production system and explores unique solutions. Along the way, Dr. Oppenlander challenges audiences with new insights regarding how this has happened, exposing our cultural, social, educational, political, and even media influences.  He is the founder and president of Inspire Awareness Now, a non-profit organization committed to education and creating change in the world as it relates to food choice and optimizing the long-term health of our planet.  To Contact  Dr. Richard A. Oppenlander go to comfortablyunaware.com Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Cowspiracy; Flying Cars and Jetpacks; Worst Drivers by Car Color/Make; Vanity Plates; Package from Skate Elvis; Dumb Ways to Die on a Boat; Abba Tribute Tickets with a Current Events Quiz.

How Global Depletion By Way Of Animal Agriculture Is Not Being Addressed Dr. Richard Oppenlander • http://www.comfortablyunaware.com• Book – Food Choice and Sustainability #RichardOppenlander #ClimateChange #Environmental Activism Dr. Oppenlander and his work have been featured in a number of documentary films including the following, in which he served as lead science consultant:1. Cowspiracy2. Food Choice 3. Seaspiracy Dr. Richard Oppenlander is a sustainability consultant, researcher, and author whose award-winning book, Comfortably Unaware has been endorsed as a must-read by Ellen DeGeneres, Dr. Jane Goodall, and Dr. Neal Barnard, among others. Dr. Oppenlander's most recent book titled, Food Choice and Sustainability, has won numerous awards including the International Book Award for Social Change, and the Green Book Festival Award, and is being used by think tanks and strategists for developing initiatives to advance change.  Dr. Oppenlander is a much sought-after international lecturer on the topic of food choice and how it relates to sustainability, speaking most recently to the European Parliament , and he has served as the lead consultant for full length environmental documentary films such as Cowspiracy, Food Choice, Cowspiracy, and others. He also serves as an advisor to world hunger projects in developing countries and with municipalities in the United States, receiving an honorary award from the Hawaii Senate for his pioneering work regarding their food choice-environment connection.  Dr. Oppenlander has extensively studied the effect our food choices have on our health and the immense impact those choices have on our planet. His research has taken him to nearly every area in the United States and to numerous other countries on nearly every continent. He is president and founder of an organic plant-based food production company and education business, co-founder of an animal rescue and sanctuary (with his wife, Jill), developer of the first environment-food choice academy course of study and subsequent ambassador program, and has given hundreds of lectures, presentations, interviews, and open discussions on the topic of food choice.  Dr. Oppenlander has been a keynote speaker within numerous festivals, conferences, and events, while presenting lectures and workshops at numerous universities and colleges. He has been a featured guest on a number of radio shows, and has contributed to numerous magazines and books. With his work, Dr. Oppenlander addresses the fact that our current choices of foods are causing Global Depletion-the loss of our land, water, food supply, biodiversity, energy resources, and our own health as well as negatively impacting climate change, and that various irreversible tipping points have been already reached.  In compelling fashion, Dr. Oppenlander reveals serious inefficiencies and unsustainable practices in our current food production system and explores unique solutions. Along the way, Dr. Oppenlander challenges audiences with new insights regarding how this has happened, exposing our cultural, social, educational, political, and even media influences.  He is the founder and president of Inspire Awareness Now, a non-profit organization committed to education and creating change in the world as it relates to food choice and optimizing the long-term health of our planet.  To Contact  Dr. Richard A. Oppenlander go to comfortablyunaware.com Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Animal Agriculture Is The Single Largest Contributor To Soil Damage And Loss Dr. Oppenlander • http://www.comfortablyunaware.com• Book – Food Choice and Sustainability #RichardOppenlander #ClimateChange #Environmental Activism Dr. Oppenlander and his work have been featured in a number of documentary films including the following, in which he served as lead science consultant: 1. Cowspiracy2. Food Choice 3. Seaspiracy Dr. Richard Oppenlander is a sustainability consultant, researcher, and author whose award-winning book, Comfortably Unaware has been endorsed as a must-read by Ellen DeGeneres, Dr. Jane Goodall, and Dr. Neal Barnard, among others. Dr. Oppenlander's most recent book titled, Food Choice and Sustainability, has won numerous awards including the International Book Award for Social Change, and the Green Book Festival Award, and is being used by think tanks and strategists for developing initiatives to advance change.  Dr. Oppenlander is a much sought-after international lecturer on the topic of food choice and how it relates to sustainability, speaking most recently to the European Parliament , and he has served as the lead consultant for full length environmental documentary films such as Cowspiracy, Food Choice, Cowspiracy, and others. He also serves as an advisor to world hunger projects in developing countries and with municipalities in the United States, receiving an honorary award from the Hawaii Senate for his pioneering work regarding their food choice-environment connection.  Dr. Oppenlander has extensively studied the effect our food choices have on our health and the immense impact those choices have on our planet. His research has taken him to nearly every area in the United States and to numerous other countries on nearly every continent. He is president and founder of an organic plant-based food production company and education business, co-founder of an animal rescue and sanctuary (with his wife, Jill), developer of the first environment-food choice academy course of study and subsequent ambassador program, and has given hundreds of lectures, presentations, interviews, and open discussions on the topic of food choice.  Dr. Oppenlander has been a keynote speaker within numerous festivals, conferences, and events, while presenting lectures and workshops at numerous universities and colleges. He has been a featured guest on a number of radio shows, and has contributed to numerous magazines and books. With his work, Dr. Oppenlander addresses the fact that our current choices of foods are causing Global Depletion-the loss of our land, water, food supply, biodiversity, energy resources, and our own health as well as negatively impacting climate change, and that various irreversible tipping points have been already reached.  In compelling fashion, Dr. Oppenlander reveals serious inefficiencies and unsustainable practices in our current food production system and explores unique solutions. Along the way, Dr. Oppenlander challenges audiences with new insights regarding how this has happened, exposing our cultural, social, educational, political, and even media influences.  He is the founder and president of Inspire Awareness Now, a non-profit organization committed to education and creating change in the world as it relates to food choice and optimizing the long-term health of our planet.  To Contact  Dr. Richard A. Oppenlander go to comfortablyunaware.com Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

There are times when going to the doctor will save your life. There are also times when going to the doctor will kill you because medical care is the third or fourth leading cause of death in America.  - Glen MerzerMy very special guest for this episode is Glen Merzer, and I cannot wait for you to receive his empowering message around our personal health and the health and future of this planet. We begin with his  backstory, which I find super interesting given that he was an award-winning playwright who ended up in Hollywood writing for network television including the show Blossom (which for me is quite nostalgic). We cover the deaths in his family that prompted him to become a vegetarian at an early age, and the discovery that paved the path to his passion for sustainability and improving the health of the Planet.Glen talks about his book, Own Your Health, and how he weaves in fun and fascinating stories from his personal life, including how his dad saved his mother's life by telling her to listen to Glen's advice about what to eat.We cover the climate crisis and Glen's book, Food is Climate, including the discrepancies between the story we've been told and the reality when it comes to both the causes and the solutions for the climate crisis. Glen says, “A lot of what the problem is arrogance” because we really “don't know how close we are to the tipping point.”We talk about how there's been a lot of ridicule about documentaries Cowspiracy because of the statistics cited. Glen brings clarity around accounting for the extreme discrepancies in statistics out there about how responsible animal agriculture is for climate chaos. And although it can be difficult to feel hopeful when there are so many unknowns and there are still so many people who seem ambivalent, Glen leads by example with his ability to stay positive and motivated to continue his work, even when progress appears slow.VIEW THE FULL SHOW NOTES AND GUEST BIO & LINKS HERE ---------------------------------------SPONSORED BY22REBOOT - The most comprehensive 22-day lifestyle transformation system designed for driven individuals and high-performing entrepreneurs, professionals, and leaders who are making waves with their work, while neglecting the one asset they can't afford to lose… their health. Learn more HERE.THELET'S CONNECT!

Almost 6% of Americans Are Vegans, i.e., 9.7 Million. (The Guardian) In 2014, the statistic was 1%. This 500% increase speaks to the fact that people in the US are doing more than just talking about veganism, says The World Animal Foundation.  For Scott Burgett he helps vegans lose up to 20 lbs in four months without crazy restrictive diets.  He's the  founder of Evolution Vegan Academy. An online coaching program that helps vegans lose up to 20 lbs in four months using his M3 Fit System. He is a CSCS and Precision Nutrition Level 1 certified coach and has trained both professional and collegiate athletes. Living in Austin with his wife, dog, and son, Scott's mission is to help create vegans leaders in his community so they can spread their impact throughout generations.  Rewind back to 2013. I'm fresh out of college, moved back to Arizona from Washington state, and starting in the world of working for myself. I graduated with a degree in Exercise Science and wanted to become a professional strength coach in the NFL. I played football my whole life, through college, and felt that was my calling. To help athletes perform at high levels. After working a couple of odd jobs right out of school, I landed a small role as a performance coach for the Seattle Mariners baseball team. And during that time, I was first exposed to plant-based eating after watching a documentary in 2014. At the time, I didn't think anything much other than, “that seems interesting, but it's not for me.” A year goes by and I realize that I felt unfulfilled in my personal life. Working in professional sports was fun but also exhausting, with very little pay. So I decided to switch gears and landed a job at a bank as a Wellness Administrator in San Antonio, TX. My girlfriend at the time and I picked up our life and hauled our things across half the country to Texas. During my time at this job, I really started taking a greater interest in health and documentaries started to become really popular on Netflix. In particular, docs about plant-based eating and veganism. I started to take more of a liking to them because I resonated with the message: take care of yourself, the planet and the animals. It was April of 2016, and I started to experiment more with plant-based eating. I'd pack a mason jar salad for my lunch at work but started to swap my chicken for chickpeas. I'd start small at just one meal for a couple of weeks, then two, and so on and so forth until all meals were plant-based. Then my dinners became more plant-based and so did my breakfast choices. I felt great and was having a lot of fun with this new way of eating. And during one night I'll never forget in January 2017, my wife and I were watching the critically acclaimed documentary Cowspiracy. I remember vividly I was washing the dishes in our two-bedroom apartment, my wife Cally was on the couch, and the scene came on the TV that showed the fate of baby male chickens. He joined me this week to tell me more. Instagram: @coachscottyb_ Facebook: @Scott Burgett

Is What We Eat A Matter Of Social Justice? Dr. Richard Oppenlander • http://www.comfortablyunaware.com• Book – Food Choice and Sustainability #RichardOppenlander #ClimateChange #Environmental Activism Dr. Oppenlander and his work have been featured in a number of documentary films including the following, in which he served as lead science consultant:1. Cowspiracy2. Food Choice 3. Seaspiracy Dr. Richard Oppenlander is a sustainability consultant, researcher, and author whose award-winning book, Comfortably Unaware has been endorsed as a must-read by Ellen DeGeneres, Dr. Jane Goodall, and Dr. Neal Barnard, among others. Dr. Oppenlander's most recent book titled, Food Choice and Sustainability, has won numerous awards including the International Book Award for Social Change, and the Green Book Festival Award, and is being used by think tanks and strategists for developing initiatives to advance change.  Dr. Oppenlander is a much sought-after international lecturer on the topic of food choice and how it relates to sustainability, speaking most recently to the European Parliament , and he has served as the lead consultant for full length environmental documentary films such as Cowspiracy, Food Choice, Cowspiracy, and others. He also serves as an advisor to world hunger projects in developing countries and with municipalities in the United States, receiving an honorary award from the Hawaii Senate for his pioneering work regarding their food choice-environment connection.  Dr. Oppenlander has extensively studied the effect our food choices have on our health and the immense impact those choices have on our planet. His research has taken him to nearly every area in the United States and to numerous other countries on nearly every continent. He is president and founder of an organic plant-based food production company and education business, co-founder of an animal rescue and sanctuary (with his wife, Jill), developer of the first environment-food choice academy course of study and subsequent ambassador program, and has given hundreds of lectures, presentations, interviews, and open discussions on the topic of food choice.  Dr. Oppenlander has been a keynote speaker within numerous festivals, conferences, and events, while presenting lectures and workshops at numerous universities and colleges. He has been a featured guest on a number of radio shows, and has contributed to numerous magazines and books. With his work, Dr. Oppenlander addresses the fact that our current choices of foods are causing Global Depletion-the loss of our land, water, food supply, biodiversity, energy resources, and our own health as well as negatively impacting climate change, and that various irreversible tipping points have been already reached.  In compelling fashion, Dr. Oppenlander reveals serious inefficiencies and unsustainable practices in our current food production system and explores unique solutions. Along the way, Dr. Oppenlander challenges audiences with new insights regarding how this has happened, exposing our cultural, social, educational, political, and even media influences.  He is the founder and president of Inspire Awareness Now, a non-profit organization committed to education and creating change in the world as it relates to food choice and optimizing the long-term health of our planet.  To Contact  Dr. Richard A. Oppenlander go to comfortablyunaware.com Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

If You Choose To Eat Livestock, You're Supporting Destruction By Fueling The Global Demand For Meat Dr. Oppenlander • http://www.comfortablyunaware.com• Book – Food Choice and Sustainability #RichardOppenlander #ClimateChange #Environmental Activism Dr. Oppenlander and his work have been featured in a number of documentary films including the following, in which he served as lead science consultant: 1. Cowspiracy2. Food Choice 3. Seaspiracy Dr. Richard Oppenlander is a sustainability consultant, researcher, and author whose award-winning book, Comfortably Unaware has been endorsed as a must-read by Ellen DeGeneres, Dr. Jane Goodall, and Dr. Neal Barnard, among others. Dr. Oppenlander's most recent book titled, Food Choice and Sustainability, has won numerous awards including the International Book Award for Social Change, and the Green Book Festival Award, and is being used by think tanks and strategists for developing initiatives to advance change.  Dr. Oppenlander is a much sought-after international lecturer on the topic of food choice and how it relates to sustainability, speaking most recently to the European Parliament , and he has served as the lead consultant for full length environmental documentary films such as Cowspiracy, Food Choice, Cowspiracy, and others. He also serves as an advisor to world hunger projects in developing countries and with municipalities in the United States, receiving an honorary award from the Hawaii Senate for his pioneering work regarding their food choice-environment connection.  Dr. Oppenlander has extensively studied the effect our food choices have on our health and the immense impact those choices have on our planet. His research has taken him to nearly every area in the United States and to numerous other countries on nearly every continent. He is president and founder of an organic plant-based food production company and education business, co-founder of an animal rescue and sanctuary (with his wife, Jill), developer of the first environment-food choice academy course of study and subsequent ambassador program, and has given hundreds of lectures, presentations, interviews, and open discussions on the topic of food choice.  Dr. Oppenlander has been a keynote speaker within numerous festivals, conferences, and events, while presenting lectures and workshops at numerous universities and colleges. He has been a featured guest on a number of radio shows, and has contributed to numerous magazines and books. With his work, Dr. Oppenlander addresses the fact that our current choices of foods are causing Global Depletion-the loss of our land, water, food supply, biodiversity, energy resources, and our own health as well as negatively impacting climate change, and that various irreversible tipping points have been already reached.  In compelling fashion, Dr. Oppenlander reveals serious inefficiencies and unsustainable practices in our current food production system and explores unique solutions. Along the way, Dr. Oppenlander challenges audiences with new insights regarding how this has happened, exposing our cultural, social, educational, political, and even media influences.  He is the founder and president of Inspire Awareness Now, a non-profit organization committed to education and creating change in the world as it relates to food choice and optimizing the long-term health of our planet.  To Contact  Dr. Richard A. Oppenlander go to comfortablyunaware.com Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Ohio's boring slogan; Missing turtles; Cars into buildings; Hero kid and his slingshot; Getting dumped via texting; Martha Stewart is smokin!; Cowspiracy hits close to home; Hamburger Helper Varieties

More cars crashing into Dayton area homes/buildings; Mulching with my Wife; Worst Parents stories; GPS Nightmares--has it gotten you lost?; Creepy hotel managers sucking toes; Cowspiracy update.

"You have no other alternative than to be in a good mood when you're on vegetables"I could not get enough of today's guest; an enthusiastic everyman from Michigan, Mitch Gill. Mitch is the perfect reminder that in order to be plant-based you don't need to be fancy. You don't need to be rich. You don't need to start young. You just need to start! I live for stories like his!**HAVE A QUESTION, SUGGESTION OR COMMENT FOR THE PODCAST?FILL OUT THE FORM HERE***Resources from this Episode:Documentaries:Forks Over Knives , The Game Changers , What the Health?, Cowspiracy, Eating AnimalsBooks:"How Not to Die", "The Microbiome Solution", "Eat for Life", "Diet for a New America", "The Plant Based Athlete"  , "Own Your Health" , "Your Body in Balance", "Fast Food Genocide" Podcasts:  Switch4Good, Plant Strong, The Exam Room with Chuck Carroll, Veggie Doctor Radio , Health and Mora, Be Green with Amy , The Starch Solution, Nutrition Facts with Dr Michael GregerIf you want to connect with Mitch, visit the following:Email: mjgill2002@yahoo.com Facebook: Mitch Gill 

How Much Feed Does It Take To Produce One Pound Of Meat? Dr. Richard Oppenlander • http://www.comfortablyunaware.com• Book – Food Choice and Sustainability #RichardOppenlander #ClimateChange #Environmental Activism Dr. Oppenlander and his work have been featured in a number of documentary films including the following, in which he served as lead science consultant:1. Cowspiracy2. Food Choice 3. Seaspiracy Dr. Richard Oppenlander is a sustainability consultant, researcher, and author whose award-winning book, Comfortably Unaware has been endorsed as a must-read by Ellen DeGeneres, Dr. Jane Goodall, and Dr. Neal Barnard, among others. Dr. Oppenlander's most recent book titled, Food Choice and Sustainability, has won numerous awards including the International Book Award for Social Change, and the Green Book Festival Award, and is being used by think tanks and strategists for developing initiatives to advance change.  Dr. Oppenlander is a much sought-after international lecturer on the topic of food choice and how it relates to sustainability, speaking most recently to the European Parliament , and he has served as the lead consultant for full length environmental documentary films such as Cowspiracy, Food Choice, Cowspiracy, and others. He also serves as an advisor to world hunger projects in developing countries and with municipalities in the United States, receiving an honorary award from the Hawaii Senate for his pioneering work regarding their food choice-environment connection.  Dr. Oppenlander has extensively studied the effect our food choices have on our health and the immense impact those choices have on our planet. His research has taken him to nearly every area in the United States and to numerous other countries on nearly every continent. He is president and founder of an organic plant-based food production company and education business, co-founder of an animal rescue and sanctuary (with his wife, Jill), developer of the first environment-food choice academy course of study and subsequent ambassador program, and has given hundreds of lectures, presentations, interviews, and open discussions on the topic of food choice.  Dr. Oppenlander has been a keynote speaker within numerous festivals, conferences, and events, while presenting lectures and workshops at numerous universities and colleges. He has been a featured guest on a number of radio shows, and has contributed to numerous magazines and books. With his work, Dr. Oppenlander addresses the fact that our current choices of foods are causing Global Depletion-the loss of our land, water, food supply, biodiversity, energy resources, and our own health as well as negatively impacting climate change, and that various irreversible tipping points have been already reached.  In compelling fashion, Dr. Oppenlander reveals serious inefficiencies and unsustainable practices in our current food production system and explores unique solutions. Along the way, Dr. Oppenlander challenges audiences with new insights regarding how this has happened, exposing our cultural, social, educational, political, and even media influences.  He is the founder and president of Inspire Awareness Now, a non-profit organization committed to education and creating change in the world as it relates to food choice and optimizing the long-term health of our planet.  To Contact  Dr. Richard A. Oppenlander go to comfortablyunaware.com Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

What contests have you won?; Follow-up on Florida Man story about Disney worker taking illicit photos of guests; Chocolate is no longer America's favorite treat; Are you sick of mowing your yard? Cowspiracy in hardware store in Israel.

Jimmy Videle is a farmer, activist, consultant, and researcher. He has been a consultant, researcher, and volunteer with A.U.M. Films (producers of Cowspiracy and What the Health), Humane Party, USA and the Animal Protection Party, Canada. He lives with his wife, Melanie Bernier and five rescue cats on the small-scale veganic market farm, La Ferme de l'Aube in Boileau, Québec. He has been growing his own food and homesteading for over twenty-five years and became a professional full-time organic farmer in 2005. From 2010–2014 he worked and consulted on eleven vegan, organic and permaculture farms throughout Hawaii, Mexico, Central America, South America, and Québec before settling at his current home in 2014.

Kip Andersen creator of Cowspiracy, Seaspiracy & "What The Health", and film maker Kameron Waters have teamed up for their new movie Christspiracy, and how they pulled it back from Netflix because of creative differences. In this episode Juliana Spicoluk & Mark Spicoluk sit down Kip Andersen & Kameron Waters to talk of independent filmmaking and its future, how yoga has helped Kip achieve his success with his films, how Leonardo DiCaprio got involved in his movie & managed to get into Netflix, India, judgment, plant medicine, inner child work, The Save Movement, the church, Jesus Christ & the journey that is veganism. BE A PART OF THE MOVIE, GET UPDATES, AND LEARN MORE: Sign up to the newsletter: » https://christspiracy.com/ » Ig: https://www.instagram.com/christspiracy Guest Links: SEASPIRACY » www.seaspiracy.org WHAT THE HEALTH » https://www.whatthehealthfilm.com/ COWSPIRACY » https://www.cowspiracy.com KIP ANDERSEN: » IG: https://www.instagram.com/kipandersen KAMERON WATERS: » IG: https://www.instagram.com/kameronwaters AUM Films » https://www.aumfilms.org/ Show Notes: Films Exit through the gift shop - » https://www.imdb.com/title/tt1587707/ Pi - Darren Aronofsky - » https://www.imdb.com/title/tt0138704/ Before the Flood - Leonardo DiCaprio - » https://www.beforetheflood.com/ Peaceable Kingdom - Jenny Stein - » https://www.peaceablekingdomfilm.org/ Dirty Wars - Richard Rowley - » https://www.imdb.com/title/tt2532528/ Books Dr. Will Tuttle: The world peace diet - » http://www.worldpeacediet.com/ Jim Mason: An Unnatural Order: Roots of Our Destruction of Nature - » http://www.jimmason.website/an-unnatural-order/ Online resources Anita Krajnc: Animal Save Movement - » https://thesavemovement.org/ Live Kindly - @livekindly - » https://www.youtube.com/@LIVEKINDLY ‘ Nimai Delgado - Vegan Fitness Coach - @nimai_delgado - » https://www.instagram.com/nimai_delgado/?hl=en **** Team Stardust: Juliana Spicoluk: » https://www.julianaspicoluk.com/ » https://www.instagram.com/juliana.spicoluk/ Mark Spicoluk: » https://www.markspicoluk.com/ » https://www.instagram.com/mark.spicoluk/ Heidi Souffriau -producer : » https://www.heidisouffriau.com/ » https://www.instagram.com/unfold.yoursoul/ stars+destruct. » https://www.starsanddestruct.com/ » https://www.instagram.com/starsanddestruct/ JOIN THE STARWALKER MOVEMENT: Get news, updates, offers, insight, and more dirrect to your email » https://www.starsanddestruct.com/starwalkers