Podcasts about pesto recipe

On today's episode, Rachelle and Candice answer a question from a listener about a viral pesto recipe. Susi Vidal, a 25-year-old food influencer, posted a simple recipe for pesto on September 1st. Since then, the introduction to her video which goes “Call me crazy but I've never liked store-bought pesto” has been used as a launching pad for wild stories about everything from terrible breakups to long-lost parents. Earlier in the episode, Bobbi Althoff makes a return. This podcast is produced by Se'era Spragley Ricks, Daisy Rosario, Candice Lim and Rachelle Hampton. Episode Syllabus - https://www.tiktok.com/t/ZPR74sXE8/ - https://www.tiktok.com/t/ZPR74Hec6/ - https://www.tiktok.com/t/ZPR745Htc/ - https://www.tiktok.com/t/ZPR74DHk1 Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode, Rachelle and Candice answer a question from a listener about a viral pesto recipe. Susi Vidal, a 25-year-old food influencer, posted a simple recipe for pesto on September 1st. Since then, the introduction to her video which goes “Call me crazy but I've never liked store-bought pesto” has been used as a launching pad for wild stories about everything from terrible breakups to long-lost parents. Earlier in the episode, Bobbi Althoff makes a return. This podcast is produced by Se'era Spragley Ricks, Daisy Rosario, Candice Lim and Rachelle Hampton. Episode Syllabus - https://www.tiktok.com/t/ZPR74sXE8/ - https://www.tiktok.com/t/ZPR74Hec6/ - https://www.tiktok.com/t/ZPR745Htc/ - https://www.tiktok.com/t/ZPR74DHk1 Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode, Rachelle and Candice answer a question from a listener about a viral pesto recipe. Susi Vidal, a 25-year-old food influencer, posted a simple recipe for pesto on September 1st. Since then, the introduction to her video which goes “Call me crazy but I've never liked store-bought pesto” has been used as a launching pad for wild stories about everything from terrible breakups to long-lost parents. Earlier in the episode, Bobbi Althoff makes a return. This podcast is produced by Se'era Spragley Ricks, Daisy Rosario, Candice Lim and Rachelle Hampton. Episode Syllabus - https://www.tiktok.com/t/ZPR74sXE8/ - https://www.tiktok.com/t/ZPR74Hec6/ - https://www.tiktok.com/t/ZPR745Htc/ - https://www.tiktok.com/t/ZPR74DHk1 Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode, Rachelle and Candice answer a question from a listener about a viral pesto recipe. Susi Vidal, a 25-year-old food influencer, posted a simple recipe for pesto on September 1st. Since then, the introduction to her video which goes “Call me crazy but I've never liked store-bought pesto” has been used as a launching pad for wild stories about everything from terrible breakups to long-lost parents. Earlier in the episode, Bobbi Althoff makes a return. This podcast is produced by Se'era Spragley Ricks, Daisy Rosario, Candice Lim and Rachelle Hampton. Episode Syllabus - https://www.tiktok.com/t/ZPR74sXE8/ - https://www.tiktok.com/t/ZPR74Hec6/ - https://www.tiktok.com/t/ZPR745Htc/ - https://www.tiktok.com/t/ZPR74DHk1 Learn more about your ad choices. Visit megaphone.fm/adchoices

"Choose your story, Change your life" is a theme of today's guest, Judy Arazoza. Everyday, we get a choice in what we feed our mind, our body, our heart. Judy Arazoza is a dynamo and inspiration to midlifers in all she does! She describes herself as the “average” lady next door, who EXCELS at being herself! She began her career in health as a Respiratory Therapist and Respiratory Care Adjunct Instructor in NY and now, with multiple certifications under her belt, she focuses on preventative health through modalities such as mindfulness, resistance training and sustainable nutrition. She's the owner of Grateful Fitness and the host of the Air Hug Community podcast where she offers countless tips for the midlife journey. In this episode, Judy speaks about fitness in mid-life, "We're not the same person we were back in our 20s, so we shouldn't train in the same way." Our focus should be on proper nutrition, resistance training is next, followed by cardio, with a dash of strength training on top. Judy's fave affirmation: "I am strong, I am disciplined, I am healthy" and "I love myself!" Action Steps: 10 minutes of "non-exercise" movement Pause daily and write down one thing you're grateful for Look in the mirror daily and say to yourself, "I love you." **Judy's Pesto Recipe: 2 cups of tightly packed leaves such as basil, spinach, wild ramps, and or parsley any combo will do (remove thick stems) 1/4 cup nuts (walnuts are my favorite) 4 cloves garlic peeled and chopped 1/4 cup olive oil best quality first cold pressed 1/ 2 cup grated pecorino Romano cheese Add Water if too thick Combine everything and blend in food processor or blender. Feel free to use a mortar and pestle, l am not patient enough so I use a blender. Taste and add salt and pepper as desired. Use within a day or two and Freeze extra in ice cube trays. If you want to find out more about Judy, visit her website at https://gratefulfitnessNY.com. Her podcast, which I definitely recommend, is called Air Hug Community, available on all podcast platforms. You can also catch up with her on Instagram and Pinterest @JudyArazoza. And if you want to catch up with me, you can find me all over social media @RobynnLin, which is also my website, https://RobynnLin.com. If you liked this episode, please rate, subscribe, and share as it helps us reach more people! If you prefer a video format, visit YouTube for this episode: https://youtu.be/j573fr2ID7c Thank you, all, for being with us today! I hope you'll join me next time, here on Becoming Ageless, as we uncover new tips, tricks and actions to increase your WHOLE HEALTH healthspan! --- Send in a voice message: https://anchor.fm/becoming-ageless/message

Pesto Recipe: 1. Pour one cup of olive oil into a blender. 2. Add fresh basil from the garden (about 3 cups, but guesstimate) or you can buy some packaged at the store. Recommendation if store bought, get more bang for your buck with plant not container sales.  3. Blend the two together. 4. Then add 3 tablespoons of minced garlic and about a 1/2 cup of pine nuts (more cost effective option is walnuts) 5. Blend together 6. Add Parmesan cheese if you want as well as fresh tomatoes on top as a garnish.

Recipe: Zoodles with Home Made Chicken Meatballs & Pesto (Feeds 2)Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page!For tonight's recipe, you'll need:EQUIPMENT: mixing bowl, lg pan, cutting board, 2x sharp knife, tongs, spatula, peeler or spiralizer (if you'll be making your zoodles at home)BASICS: olive oil (~1/3 cup), salt, pepperMEAT: 1 lb ground chickenPRODUCE: 1 cup basil leaves, 1 cup parsley leaves, 2 zucchinis or 1 package zucchini noodles, 3-5 cloves garlic, 1 red onion, optional carrot sticksDRY & PACKAGED: 1/4 cup chickpea OR almond flour, 1/8 cup nutritional yeast, optional pine nuts CANS & BOTTLES: drizzle of apple cider vinegar OR your favorite vinegar

Great way to eat more Kale, make pesto with it. I never had this before, and it is good. Go make some. More food, recipes, and DIY on our website, http://gardenfork.tv Would you consider becoming a monthly supporter of GardenFork? For less than a cup of coffee, you can! Learn more on our Patreon page here: http://patreon.com/gardenfork Get Our Email News: http://gardenfork.tv/sign-up-for-our-email-newsletter Support GardenFork while shopping at Amazon, start here: http://gardenfork.tv/amazon

Part 3 of 3: Originally Aired November 4, 2012 Dianne Linderman speaks with a caller about welfare abuse, and another caller who seems to think that the government shouldn't be able to stop you from going to strip clubs on welfare money. Dianne also gives out a recipe for homemade Basil Pesto and a delicious Pesto Brown Rice with Shrimp and Mushrooms Recipe. Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/ and be sure to check out Dianne's cook book Everything That Matters in the Kitchen.

Part 3 of 3: Originally Aired April 15, 2012 Dianne Linderman asks – what is wrong with being rich? Also on this segment – find out the health benefits of eating shrimp, and get Dianne's Shrimp Pesto Recipe. Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/ and be sure to check out Dianne's cook book Everything That Matters in the Kitchen.

Dianne Linderman talks about homeschooling her daughter because of all the problems she was having at school, and how her daughter opened up and became interested in a wide range of subjects because all the pressure of school was gone. Dianne also shares a simple and delicious Potatoes Au Gratin Recipe and an easy to make homemade Pesto Recipe with walnuts. Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/ Also – be sure to check out Dianne's cook book Everything That Matters in the Kitchen here: http://www.amazon.com/Everything-That-Matters-Kitchen-Cook/dp/1456319701

Dianne Linderman shares a simple, delicious, homemade Pesto Recipe. This healthy recipe includes basil that is really good for you, grapeseed oil (or flax oil), and other ingredients. Listen up for the preparation instructions! Dianne also gives out an amazing Pesto Shrimp Rice Stir-Fry Recipe that is sure to please your guests and family. This is one of Dianne's unique creations that always wows the crowd. Find more great recipes on Dianne's website: http://www.everythingthatmattersradio.com/ Also – be sure to check out Dianne's cook book Everything That Matters in the Kichen here: http://www.amazon.com/Everything-That-Matters-Kitchen-Cook/dp/1456319701