Podcasts about Combine

In this episode, I'm joined by Eddie Enever, a naturopath from Perth, Australia, and a stage 4 cancer survivor, who explains how he approaches integrative cancer care alongside conventional treatment. Eddie shares what he wishes more patients understood about hyperbaric oxygen therapy, treatment timing, recovery, and the risks of combining too many therapies without a clear strategy. You'll discover:• How hyperbaric oxygen therapy may fit alongside chemotherapy and other cancer treatments• Why more supplements and therapies are not always better• The foundations of cancer recovery, including nutrition, sleep, stress, and nervous system support• How Eddie approaches HBOT pressure, timing, and treatment blocks• What patients should consider after remission• Why rebuilding the body can be as important as targeting the tumor

In this episode of the show, Baldy, Raj and Stu discuss Stephen Fleming's appointment as England's Test coach, plus Joe Root's return to captaincy, a bit of Black Caps news and the West Indies taking a 1-0 lead against Pakistan. We start the show with the news that Stephen Fleming will succeed Brendon McCullum as England's Test coach - although not until the end of their upcoming series against Pakistan. We give our initial reactions, then dive into what changes that might lead to both on and off the field. As the conversation continues, we talk about how much pressure Fleming will face to immediately deliver results, whether he was the best candidate for the role and how he might put his own stamp on this group. We then detour briefly to talk about great international captains in our lifetimes, before returning to Fleming's first big decision at the helm, which was to appoint Joe Root as captain rather than Harry Brook. To round out the show, we bounce around a bit of Black Caps news, including some strong performances in The Hundred, whether NZ could be getting more from Finn Allen in the international arena, and the upcoming NZ A fixtures in Darwin. We also make mention of the West Indies' Test win against Pakistan, led by their impressive seam attack even with the curious absence of Alzarri Joseph.. We'll be back again next week with more news and views. Until then please take the time to give us a like, follow, share or subscribe on all our channels (@toporderpod on Twitter & Facebook, and @thetoporderpodcast on Instagram & YouTube) and a (5-Star!) review at your favourite podcast provider, or tell a friend to download. It really helps others find the show and is the best thing you can do to support us. You can also find all our written content, including our Hall of Fame series, at our website. You can also dip back into our guest episodes - including conversations with Mike Hesson, Shane Bond and Mike Hussey, current players such as Matt Henry, Sophie Devine and Ish Sodhi, coaches Gary Stead, Jeetan Patel and Luke Wright, as well as Barry Richards, Frankie Mackay, Bharat Sundaresan and many more fascinating people from all across the cricketing world. And if you'd like to reach out to us with feedback, questions or guest suggestions, get in touch at thetoporderpodcast@gmail.com. Thanks for listening.   0:00 Intro 1:00 England hire Stephen Fleming as Test coach 4:00 Will things be different under Fleming? 10:10 How much pressure will Fleming be under? 16:25 Is this good news for Brendon McCullum? 19:45 Best international captains in our lifetimes? 28:10 Joe Root the right call as captain? 37:45 Will there be changes to England's playing group? 44:40 Rob Key leaves door open for a Stokes return 48:00 Black Caps in the Hundred: Finn Allen 56:40 NZ A to join Top End T20 series 58:15 West Indies win first Test v Pakistan Learn more about your ad choices. Visit podcastchoices.com/adchoices

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Money Making Conversations Master Class with Rushion McDonald is America's premier entrepreneurship, business leadership, financial literacy, and wealth-building podcast featuring successful entrepreneurs, executives, founders, celebrities, and industry experts sharing actionable insights for professional and financial success. Business Podcast Entrepreneurship Small Business Business Growth Financial Literacy Wealth Building Black Entrepreneurs Minority Business Leadership Executive Leadership Business Funding Marketing Strategies Personal Development Startup Advice Sales Training CEO Interviews Founder Stories Professional Development Economic Empowerment Business Success Networking Brand Building Innovation How to start a business Small business funding Entrepreneur success stories Business leadership podcast Wealth building strategies Black entrepreneur podcast Minority business development Marketing for small businesses Business growth strategies Startup funding opportunities Executive leadership training Financial literacy education Success mindset podcast Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Sylvester “Sly Huncho” Brewster..

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Money Making Conversations Master Class with Rushion McDonald is America's premier entrepreneurship, business leadership, financial literacy, and wealth-building podcast featuring successful entrepreneurs, executives, founders, celebrities, and industry experts sharing actionable insights for professional and financial success. Business Podcast Entrepreneurship Small Business Business Growth Financial Literacy Wealth Building Black Entrepreneurs Minority Business Leadership Executive Leadership Business Funding Marketing Strategies Personal Development Startup Advice Sales Training CEO Interviews Founder Stories Professional Development Economic Empowerment Business Success Networking Brand Building Innovation How to start a business Small business funding Entrepreneur success stories Business leadership podcast Wealth building strategies Black entrepreneur podcast Minority business development Marketing for small businesses Business growth strategies Startup funding opportunities Executive leadership training Financial literacy education Success mindset podcast Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Sylvester “Sly Huncho” Brewster..

Canty said that Jalen Hurts is a top 5 QB with the most on the line this season. Are we disrespecting how good he's been over the course of his career so far? Would he be a Hall of Famer with an MVP season? Then, ESPN NFL Front Office Insider Mike Tannenbaum joins to ask the hosts some Dine & Combine questions. Also, Canty gives his list of the top 5 Super Bowl contenders. Plus, Canty wants to swim with sharks! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Canty said that Jalen Hurts is a top 5 QB with the most on the line this season. Are we disrespecting how good he's been over the course of his career so far? Would he be a Hall of Famer with an MVP season? Then, ESPN NFL Front Office Insider Mike Tannenbaum joins to ask the hosts some Dine & Combine questions. Also, Canty gives his list of the top 5 Super Bowl contenders. Plus, Canty wants to swim with sharks! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cambridge is closing out summer with a busy community calendar. The final concert in the park is set for Thursday, July 30th, at 6:30 PM in College Square Park, featuring two bands and free music. Saturday brings the Rotary Car Show downtown, with registration from 8 to 10:30 AM, trophies, food, and a 50-50 raffle. The FFA drawdown follows at 5 PM, with a street dance at The Combine from 8 to 11 PM. Looking ahead, the Cambridge Historical Museum marks its second anniversary on August 8th, and iCash with Senator Anderson comes to the Village Office on August 25th.

On this week's show we chat to tillage farmer Ger O'Meara as he cuts barley in Co Tipperary. We have a harvest report, discuss grain markets, feeding Irish grain and look at what's in this week's paper.The Tillage Podcast is supported by Bayer Crop Science.You can read more from Ger by clicking this link: https://www.farmersjournal.ie/tillage/crops/earliest-spring-barley-harvest-ever-on-this-tipperary-farm-925314 Hosted on Acast. See acast.com/privacy for more information.

I was on a bus trip with members of the National Tractor Parts Dealer Association (NTPDA) sitting next to a long-time friend Glen Leaders.  We got to talking about his 45 years plus in the tractor and combine salvage business, the changes he has seen, the power of selling parts online and more.  So, of course I asked him to do a few minutes with me so he could share his story with you.  Meet Glen Leaders from Leaders Tractor and Combine Salvage based in Dunlap, Iowa. Thanks for listening! The award winning Insight on Business the News Hour with Michael Libbie is the only weekday business news podcast in the Midwest. The national, regional and some local business news along with long-form business interviews can be heard Monday - Friday. You can subscribe on  PlayerFM, Podbean, iTunes, Spotify, Stitcher or TuneIn Radio. And you can catch The Business News Hour Week in Review each Sunday Noon Central on News/Talk 1540 KXEL. The Business News Hour is a production of Insight Advertising, Marketing & Communications. You can follow us on Twitter @IoB_NewsHour...and on Threads @Insight_On_Business.

n Episode 293 of the Moonshots Podcast, Mike and Mark dive into Albert Read's inspiring book The Imagination Muscle to explore why imagination isn't an inborn gift—it's a muscle that grows stronger with deliberate practice.Together they unpack how the world's greatest creators develop original ideas, why boredom may be one of your greatest creative assets, and how adopting a beginner's mindset can unlock fresh thinking. They also discuss practical exercises to strengthen your imagination, overcome fear, and make creativity part of your everyday life.If you've ever felt stuck, uninspired, or convinced that you're “just not creative,” this episode offers a refreshing perspective—and a practical roadmap—to help you think differently and create with greater confidence.Primary Website: https://www.moonshots.io/Book: The Imagination Muscle by Albert ReadBuy on Amazon: https://geni.us/TsrReYWatch on YouTube: https://youtu.be/-bZ3cn7rCVw⸻Key Themes* Imagination is a skill that can be trained.* Great ideas come from combining diverse sources of inspiration.* Creativity flourishes when we deliberately make time for quiet thinking.* A beginner's mindset helps us escape routine and discover fresh perspectives.* Social media and constant stimulation can limit original thinking.* Fear is one of the biggest obstacles to creativity.* Small, consistent creative habits compound into lasting growth.⸻Concepts & BreakthroughsImagination Is a MuscleAlbert Read reframes creativity as a practice rather than a personality trait. Like physical fitness, imagination strengthens through regular use. Mike and Mark reflect on how this simple shift removes the pressure of waiting for inspiration and replaces it with consistent action.Collect Better InputsThe episode highlights that creative breakthroughs often result from unexpected combinations of ideas. Picasso, Aaron Sorkin and other creative masters all developed unique rituals for gathering inspiration before producing original work.Rather than searching for one brilliant idea, listeners are encouraged to become collectors—of books, conversations, observations and experiences—that can later combine into something entirely new.Protect Space for ThinkingModern life is filled with interruptions, notifications and endless streams of information. Albert argues that imagination needs space to breathe.Mike and Mark discuss creating intentional moments of quiet through walks, uninterrupted mornings, observation exercises and even scheduled boredom—allowing the mind to connect ideas naturally.The Power of the Beginner's MindExperts often become trapped by familiar thinking. Approaching problems with curiosity instead of certainty creates opportunities for innovation.Reading outside your normal interests, asking simple questions and deliberately seeking unfamiliar experiences all help develop fresh perspectives.Courage Before CreativityOne of the episode's strongest insights is that imagination grows alongside courage.Every sketch, poem, voice memo or imperfect idea strengthens resilience against fear of failure. Rather than waiting until ideas are perfect, creative confidence develops through repeated attempts and experimentation.⸻Habits, Tools & Mental Models* Treat imagination like a daily workout.* Collect ideas, quotes and observations in an idea bank.* Schedule periods without digital distractions.* Go for curiosity walks with the goal of noticing something new.* Read outside your usual genres and interests.* Combine two unrelated ideas to generate fresh thinking.* Use voice notes or journals to capture ideas immediately.* Practice one small creative act every day.* Embrace boredom instead of filling every quiet moment.* Ask beginner's questions, even when you think you know the answer.

Should you go natural or conventional? Dr. Pai explains how to combine treatments based on labs, cancer type, and risk—plus avoid unnecessary therapies. #IntegrativeOncology #CancerCare #SmartMedicine

US and the World It is a critical time of the year in grain markets. In many years mid to late July is a time where the market has already decided where this crop is going. 2026 might be a different year. Widespread hot and droughty weather in Western Europe as well as the threat of the same in North America is sending nervousness throughout the grain complex. On top of this we have all the same geopolitical problems in Ukraine and Russia as well as Iran adding to the uncertainty. This is the backdrop as we head into August. On July 10th the USDA released their latest WASDE report. The July USDA WASDE report estimated corn production to come in at 16 billion bushels up from 15.995 billion bushels in June. This was based on a yield which remained at 183 bushels per acre with planted acreage at 95.3 million acres. This remains the second largest corn crop on record if it comes to fruition. New crop ending stocks were lowered 125 million bushels down to 2.02 billion bushels. Corn usage in the United States was increased 50 million bushels from June putting it at 16.255 billion bushels. USDA is predicting the largest soybean crop In U.S. history. The estimate is 4.475 billion bushels with the trendline yield estimate of 53 bushels per acre planted on 85.4 million acres. US new crop ending stocks are set to come in at 310 million bushels with old crop stocks coming in at 330 million bushels. USDA left Brazil’s production unchanged at 180 MMT and Argentina at 50 MMT. Total US wheat production is set at 1.536 billion bushels which is down slightly from last month and the smallest wheat crop on record. On July 24th corn, soybeans and wheat were higher than the last Market Trends report. September 2026 corn futures were at $4.64 a bushel. Dec 2026 corn was at $4.87 bu. The November 2026 soybean futures was at $12.53 bu. The Sept 2026 wheat futures closed at $6.78 a bushel. The Minneapolis Sept 2026 wheat futures closed at $7.14 a bushel with the September 2027 contract closing at $7.46 a bushel. The nearby oil futures as of July 24th, 2026, closed at $89.31/barrel much higher vs the nearby futures recorded in the last Market Trends report of $68.78/barrel. The average price for US ethanol in the US was $2.19/gallon, higher vs the $2.17/gallon recorded in the last Market Trends Report. The Canadian dollar noon rate on July 24th, 2026, was .7096 US, marginally higher vs the .7042 US reported here in the last Market Trends report. The Bank of Canada’s lending rate remained at 2.25%. Ontario In Ontario generally speaking crops are doing excellent. However, as always there are regional variations with extreme drought in some areas of the deep southwest and south-central Ontario. Eastern Ontario has had much better moisture conditions than they did a year ago. As of the 24th of July, rainfall is needed in many areas of the southwest as corn is roping up and soybeans in some cases are wilting. However, there is still a long way of the growing season to go, and rains would cure much of this. As it is, with normal rainfall Ontario should be looking at good crops this fall. Wheat harvest continues across the province with good to excellent yields and quite good quality. Very dry conditions in the deepest part of southwestern Ontario made for a good harvest. However, other areas were not as lucky, and it was more challenging to get wheat dried down in the field. However, it continues in eastern and north central Ontario. So far there are very few quality issues. Basis levels for grains have stayed relatively steady since the last Market Trends report. This is partly due to the relative parity in the value of the Canadian dollar versus what it was three weeks ago at .7042 US. As always, a low Canadian dollar is the stimulus for the Ontario grain cash market. Corn basis levels have been a little stronger and as we go into August that may continue. Old crop corn basis levels are $1.65 to $2.38 over the September 2026 corn futures on July 24th across the province. New crop corn basis levels were $1.65 to $1.94 over Dec 2026 futures. The old crop basis levels for soybeans range from $4.34 to $4.70 over the November 2026 futures. New crop soybeans range from $3.89 to $4.15 over the November 2026 futures. Ontario SRW wheat prices are in flux during harvest by as of July 24th are approximately $8.25. For July 2027 new crop the bid is in the $8.91/bu. range. On July 24th the US replacement price for corn was $7.16/bushel. You can access all these Ontario grain prices in the marketing section at https://gfo.ca/daily-commodity-report/ The Bottom Line Things are all coming together to move markets higher. We have a confluence of issues that are unusual to come together at one time. What we have is the hot and dry heat dome and drought into Western Europe with the possibility of that also manifesting itself in North America. At the same time, we have the Iran US war which is pressuring the oil market which in turn is dragging grains up with it. All of this happening at the same time is unusual for this time of year. Keep in mind where we are seasonally with grain markets. The last week in July is usually one when grain markets put in a top and drop into the fall time. That happens about 85% of the time but this year might be different. We might be into a contra seasonal where the crop is getting smaller, as do ending stocks and the price usually goes higher into the fall. The timing this year seems critical. So, what does this mean? You can make the argument that we have time here to decide which type of market we are in and if you believe prices are going up because forces are coming together to do that, market your grain appropriately and hedge both the downside and upside. That means different things to different farmers and that’s OK, just recognize this current grain environment is incredibly volatile based on the grain fundamentals and our geopolitical concerns. As always, this time of year, weather is such a big concern. Keep in mind, the super El Nino is still out there and affecting crop development worldwide. In a El Nino year Brazil is supposed to be dry. Between Brazil and Argentina, they produced twice as many soybeans as the United States and if El Nino manifests itself in a big way, there could be some real price fireworks. Commodity Specific Comments Corn The drought in Europe has had an effect on the corn market. The Europeans produce about 2.3 billion bushels of corn and import about 800 million every year. This means that they will probably be importing more corn this year which has obvious implications for Ontario corn exports. Keep in mind that these drought concerns whether they be in Europe or the United States are pushing up the price of corn, but it also is reacting to the price of oil. The ongoing tension in Iran and the Strait of Hormuz will continue to have an effect on the price of corn. The September 2026 corn contract is currently priced at 22.5 cents lower than the December 2026 contract a bearish indication of old crop corn demand. Seasonally, we know that corn prices tend to peak in early June and bottom out in early October. The December 2026 corn futures contract is at the 19th percentile of the past five-year price distribution range. Soybeans Soybeans are at contract highs as of July 24th. Of course, this is good news with anybody marketing soybeans but keep in mind these contracts can run very fast with high daily limits. Post those standing market orders optimistically, as they could be hit very quickly. Soybean prices have also been supported by Chinese buying. Yes, they have finally come into the market, and it has been timely for price as US beans are very competitive against South American soybeans. There is a September meeting between President Trump and President Xi, and this may result in even more buying. The August 2026 soybean contract is currently priced 7.75 cents above the September contract considered bullish for old crop soybean demand. Seasonally, soybean prices tend to peak in early July and bottom out in early October. The November 2026 soybean contract is currently at the 37th percentile of the past five-year price distribution range. Wheat The spectre of drought and heat in Europe has had an effect on the wheat market. Keep in mind that all countries in Europe makes it the largest wheat exporter in the world. Combine this with the problems of compromised grain movement in the sea of Azov amid the ongoing war and you have lots of uncertainty. Combine this with the ongoing super El Nino and there could be production problems in other places such as Australia. In Ontario the wheat crop has been relatively good news with good yields and quality. Quality is always a problem with wheat but for whatever reason this year including the good management of Ontario wheat producers that is not much of a concern. What has been good has been a cash price rally in wheat at harvest time which has pushed prices up over $2.00 a bushel higher than a year ago. The Bottom Line (cont.) The Canadian dollar continues to flutter around the $0.71 level US which is helping Ontario grain prices. It is always a constant with regard to cash prices and can act as a buffer but in a grain environment where futures are rising significantly it can also act as a supercharger to cash prices. This is the environment that we are in now. If grain futures prices get spooked by heat domes and geopolitical concerns further, it will have an accelerating effect on Ontario cash grain values. The Canadian dollar is a thinly traded currency, but it has recently been affected by the aggressive nature of the American administration. President Trump has announced 50% tariffs on an assortment of Canadian goods going into the United States starting possibly on August the 19th. Canadians were gobsmacked by this move and so was the government. Serious trade negotiations are about to commence. Regardless of why it happened this is the type of geopolitical concern that really affects the value of the Canadian dollar. Farmers need to be concerned and watchful over the next several weeks to see where the Canadian dollar goes. With all of this going on it is important to not be crossways with the trend, and the trend is up for prices. However, in this environment volatility is usually running wild. That yet may happen especially depending on a heat dome moving in as well as geopolitical concerns in Iran and Ukraine and Russia. This is all happening without a Black Swan event, but yet again a Black Swan can always happen and with that, we always have to be ready. Keep in mind that August is always the month that determines soybean yield historically. Also keep in mind, that soybeans are the great liars but at the end of the day always tell the truth. So, they will need rain, just like we need in stretches across southern Ontario. The challenge for Ontario farmers is to hone their marketing plans in this growing bullish grain environment. Have those standing market orders ready and if they hit, set some more even more optimistically. At the same time risk management never grows old. Hedging our risks is always a good thing. At the end of the day, there will be many marketing opportunities. Daily market intelligence will remain key. The post Market Trends Report – July & August 2026 appeared first on Grain Farmers of Ontario.

The final episode of our positional rankings for 2026: the AFC running backs!

In this episode of the Econ Dev Show, Dane Carlson talks with Lavera Alexander about how the Monterey Bay region is positioning itself at the forefront of advanced air mobility. Lavera explains how four public-use airports, aircraft manufacturers, research institutions, workforce partners, and community leaders are being brought together into a coordinated flight network designed to accelerate testing and commercialization. The conversation explores the importance of airport infrastructure, public-private partnerships, community participation, and certification-based career pathways that can lead to high-paying jobs without requiring a four-year degree. For economic developers, the Monterey Bay story demonstrates how smaller and rural regions can compete in emerging industries by recognizing their existing assets, convening the right partners, preparing before funding becomes available, and making public benefit central to the strategy. Like this show? Please leave us a review here — even one sentence helps! Actionable Takeaways for Economic Developers Inventory what is already happening. Identify existing employers, airports, research institutions, training programs, infrastructure, and geographic advantages before trying to create a new industry cluster. Connect isolated activities into a regional strategy. Separate companies, airports, and institutions become more competitive when their work is coordinated around a shared goal. Prepare before funding becomes available. Use regional planning processes to develop relationships, document opportunities, and create an implementation plan so the region can move quickly when state or federal funding opens. Lead with your region's distinct advantages. Smaller regions do not need to imitate major technology hubs. They can compete by offering specialized assets, terrain, facilities, partnerships, or capabilities that larger metros cannot easily reproduce. Explain the public benefit early. Do not focus solely on how impressive a new technology is. Show residents how it could improve transportation, healthcare access, logistics, employment, or quality of life. Bring the community into the process before commercialization. Give residents opportunities to ask questions, influence priorities, and understand how they can participate instead of expecting them to catch up later. Create workforce pathways that do not require four-year degrees. Work with community colleges, universities, employers, philanthropies, and grantmakers to develop affordable certification programs connected to real jobs. Assess infrastructure readiness honestly. Evaluate what local airports and other public assets need in terms of upgrades, capacity, equipment, and supporting infrastructure before recruiting additional activity. Treat questions and resistance as opportunities for education. Concerns about change often reflect uncertainty. Respond with practical information, specific use cases, and clear explanations of what is known and what is still being developed. Combine sector expertise with economic development expertise. Technical consultants understand the industry, but economic developers bring convening, partnership-building, funding, workforce, inclusion, and community implementation skills that are essential to success. Special Guest: Lavera Alexander.

Foreclosures just jumped 21% year-over-year, with over 227,000 US properties filed in the first half of 2026 — but Matt Lombardi and Steve Kaempf break down why this isn't a crash, it's a return to a more normal market. They dig into which states are getting hit hardest (Florida, South Carolina, Indiana) and where foreclosures are accelerating fastest (Idaho, Colorado, Georgia), plus what this means for investors looking to step into distressed properties the right way.The bigger story: a new provision in the 21st Century Road to Housing Act just banned institutional investors who own 350+ single-family homes from buying any more to rent out — killing the "scattered site portfolio" strategy that let Wall Street compete directly with everyday buyers. Combine that with starter homes now averaging $344,000 (up from $256,000 just six years ago) and pending home sales slumping 5.4% month-over-month, and the housing market is shifting in ways most people haven't caught onto yet.Also covered: downtown Chicago's latest office-to-apartment conversion, Chicago's Fair Renter Protection Ordinance counter-proposal, Illinois' overhaul of property tax sales, and this week's viewer mail on the aging realtor demographic.New episodes of Market Trends drop every Monday — subscribe so you don't miss the next one.#HousingMarket2026 #Foreclosures #RealEstateNews #MarketTrends #StarterHomes #RealEstateInvesting #ChicagoRealEstate #HousingLaw #InstitutionalInvestors #RealtorLife #peoplenottitles Full episodes available at www.peoplenottitles.comPeople, Not Titles podcast is hosted by Steve Kaempf and is dedicated to lifting up professionals in the real estate and business community. Our inspiration is to highlight success principles of our colleagues.Our Success Series covers principles of success to help your thrive!www.peoplenottitles.comIG - https://www.instagram.com/peoplenottitlesFB - https://www.facebook.com/peoplenottitlesTwitter - https://twitter.com/sjkaempfSpotify - https://open.spotify.com/show/1uu5kTv

The day Yankees fans have been waiting for finally came on Wednesday when Max Fried and Gerrit Cole were finally healthy at the same time. Combine that with emerging Ace, Cam Schlittler they have a rotation most teams only dream about. But can they score enough runs to take advantage of this rotation?

What does Dame Angela Eagle’s appointment as Defra secretary mean for UK agriculture? This week, we examine the new secretary of state’s priorities, political influence and ability to secure the long-term budgets farmers say they need. We also hear from NFU Sugar chairman Kit Papworth following British Sugar’s proposal to stop processing beet at its Cantley factory in Norfolk. At the Royal Welsh Show, farmers respond to a three-year, £340m-a-year funding settlement for the Sustainable Farming Scheme. We pay tribute to NFU livestock board chairman David Barton, hear how the drought is affecting harvest and examine rising farmgate prices. And during Farm Safety Week, combine fire survivor Andrew Williamson explains why machinery can be replaced—but people cannot. This episode is brought to you by seed breeder KWS. Chapters 00:00 – Introduction00:51 – What will Angela Eagle mean for farming?05:58 – A farmer-friendly appointment at Defra?07:37 – Cantley sugar factory faces closure12:30 – Can Britain rebuild its rural economy?18:21 – Imported cane sugar versus home-grown beet23:09 – Welsh farmers receive funding certainty27:48 – Has Wales found a better approach?33:45 – Remembering David Barton36:41 – Harvest and drought update38:52 – Abby’s new investigative role40:03 – Farm markets42:38 – Combine fires and Farm Safety Week46:02 – Why farm safety is not improving Special Guests: Dame Angela Eagle – secretary of state for environment, food and rural affairsKit Papworth – Norfolk sugar beet grower and chairman of the NFU Sugar BoardAndrew Williamson – farmer and vice-chairman of the NFU Combinable Crops Board The episode is presented by Johann Tasker, Abi Kay, Hugh Broom and Anne Dunn. Useful links ⁠British Sugar’s announcement on the proposed Cantley closure ⁠NFU Sugar: Growers need certainty following Cantley proposal ⁠Welsh Government: £1bn multi-year funding commitment ⁠NFU Cymru response to the funding settlement ⁠Farm Safety Foundation – Yellow Wellies ⁠Farm Safety Week 2026 ⁠Farmers Weekly: Level the Field – physical health in farming ⁠KWS UK Email the podcast team at podcast@fwi.co.uk. Listeners in the UK can text FARM, followed by their message, to 88440.See omnystudio.com/listener for privacy information.

Is Evan Cohen a snitch? He may have leaked some important group chat info. Then, Canty gives his top 5 best defenses in the NFL heading in to this season. Plus, ESPN NFL Front Office Insider Mike Tannenbaum joins for a new iteration of Dine & Combine! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Is Evan Cohen a snitch? He may have leaked some important group chat info. Then, Canty gives his top 5 best defenses in the NFL heading in to this season. Plus, ESPN NFL Front Office Insider Mike Tannenbaum joins for a new iteration of Dine & Combine! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald, interviewed Jocelyn Pearson. Purpose of the Interview The interview on Money Making Conversations Masterclass with Rushion McDonald and Jocelyn Pearson aimed to: Share Jocelyn’s journey of graduating debt-free by securing $126,350 in scholarships. Educate families on how to avoid student loan debt through her proven system, The Scholarship System. Dispel myths about scholarships and provide actionable steps for parents and students. Key Takeaways Scholarship System Approach Jocelyn developed a six-step process to simplify scholarship applications and avoid overwhelm. Focus on breaking the process into small, manageable steps rather than a vague “go get money” directive. Common Myths Debunked Too early or too late to apply: Start by junior year; it’s never too late—even college seniors can apply. Only perfect students or low-income families qualify: Many scholarships don’t require high GPA or athletic ability. All good scholarships are gone: Smaller, local scholarships ($500–$5,000) add up over time. It takes too much time: With a system and reusable materials, effort decreases each year. Avoiding Scholarship Scams Beware of “easy,” “enter to win,” or sweepstakes-style scholarships—they often sell personal data. Real scholarships require effort and personalization. Role of Parents Parents should help with planning and identifying legitimate scholarships but not complete applications for students. Committees can detect when parents write essays. AI in Scholarship Applications Jocelyn warns against copy-pasting AI-generated essays. Her platform introduced TESS, an AI assistant for ethical guidance and support. Financial Aid Basics Submit FAFSA even if you think you won’t qualify; some colleges and states require it. Combine all sources—government aid, institutional aid, and private scholarships. For Current College Students Check with financial aid offices, academic departments, and organizations for scholarships available after freshman year. Entrepreneurial Journey Jocelyn turned her passion into a business by starting with a book, building an email list, and launching webinars. She emphasizes persistence and ignoring naysayers. Notable Quotes “I had to accumulate my way to getting college paid for—the mere mortals’ way to going to college without tons of debt.” “Most families want scholarships, but they get stuck in the overwhelm.” “There’s no big red easy button—but with clear steps, it feels less daunting.” “We’re saying no to the broken system… It takes, on average, 21 years to pay off student loans.” “With great power comes great responsibility—AI can help, but only if used ethically.” #SHMS #STRAW #BESTSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald, interviewed Jocelyn Pearson. Purpose of the Interview The interview on Money Making Conversations Masterclass with Rushion McDonald and Jocelyn Pearson aimed to: Share Jocelyn’s journey of graduating debt-free by securing $126,350 in scholarships. Educate families on how to avoid student loan debt through her proven system, The Scholarship System. Dispel myths about scholarships and provide actionable steps for parents and students. Key Takeaways Scholarship System Approach Jocelyn developed a six-step process to simplify scholarship applications and avoid overwhelm. Focus on breaking the process into small, manageable steps rather than a vague “go get money” directive. Common Myths Debunked Too early or too late to apply: Start by junior year; it’s never too late—even college seniors can apply. Only perfect students or low-income families qualify: Many scholarships don’t require high GPA or athletic ability. All good scholarships are gone: Smaller, local scholarships ($500–$5,000) add up over time. It takes too much time: With a system and reusable materials, effort decreases each year. Avoiding Scholarship Scams Beware of “easy,” “enter to win,” or sweepstakes-style scholarships—they often sell personal data. Real scholarships require effort and personalization. Role of Parents Parents should help with planning and identifying legitimate scholarships but not complete applications for students. Committees can detect when parents write essays. AI in Scholarship Applications Jocelyn warns against copy-pasting AI-generated essays. Her platform introduced TESS, an AI assistant for ethical guidance and support. Financial Aid Basics Submit FAFSA even if you think you won’t qualify; some colleges and states require it. Combine all sources—government aid, institutional aid, and private scholarships. For Current College Students Check with financial aid offices, academic departments, and organizations for scholarships available after freshman year. Entrepreneurial Journey Jocelyn turned her passion into a business by starting with a book, building an email list, and launching webinars. She emphasizes persistence and ignoring naysayers. Notable Quotes “I had to accumulate my way to getting college paid for—the mere mortals’ way to going to college without tons of debt.” “Most families want scholarships, but they get stuck in the overwhelm.” “There’s no big red easy button—but with clear steps, it feels less daunting.” “We’re saying no to the broken system… It takes, on average, 21 years to pay off student loans.” “With great power comes great responsibility—AI can help, but only if used ethically.” #SHMS #STRAW #BESTSee omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald, interviewed Jocelyn Pearson. Purpose of the Interview The interview on Money Making Conversations Masterclass with Rushion McDonald and Jocelyn Pearson aimed to: Share Jocelyn’s journey of graduating debt-free by securing $126,350 in scholarships. Educate families on how to avoid student loan debt through her proven system, The Scholarship System. Dispel myths about scholarships and provide actionable steps for parents and students. Key Takeaways Scholarship System Approach Jocelyn developed a six-step process to simplify scholarship applications and avoid overwhelm. Focus on breaking the process into small, manageable steps rather than a vague “go get money” directive. Common Myths Debunked Too early or too late to apply: Start by junior year; it’s never too late—even college seniors can apply. Only perfect students or low-income families qualify: Many scholarships don’t require high GPA or athletic ability. All good scholarships are gone: Smaller, local scholarships ($500–$5,000) add up over time. It takes too much time: With a system and reusable materials, effort decreases each year. Avoiding Scholarship Scams Beware of “easy,” “enter to win,” or sweepstakes-style scholarships—they often sell personal data. Real scholarships require effort and personalization. Role of Parents Parents should help with planning and identifying legitimate scholarships but not complete applications for students. Committees can detect when parents write essays. AI in Scholarship Applications Jocelyn warns against copy-pasting AI-generated essays. Her platform introduced TESS, an AI assistant for ethical guidance and support. Financial Aid Basics Submit FAFSA even if you think you won’t qualify; some colleges and states require it. Combine all sources—government aid, institutional aid, and private scholarships. For Current College Students Check with financial aid offices, academic departments, and organizations for scholarships available after freshman year. Entrepreneurial Journey Jocelyn turned her passion into a business by starting with a book, building an email list, and launching webinars. She emphasizes persistence and ignoring naysayers. Notable Quotes “I had to accumulate my way to getting college paid for—the mere mortals’ way to going to college without tons of debt.” “Most families want scholarships, but they get stuck in the overwhelm.” “There’s no big red easy button—but with clear steps, it feels less daunting.” “We’re saying no to the broken system… It takes, on average, 21 years to pay off student loans.” “With great power comes great responsibility—AI can help, but only if used ethically.” #SHMS #STRAW #BESTSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

About Erica Ross-Krieger: Erica Ross-Krieger, M.A, is a nationally acclaimed Business and Success-Mindset Coach, author of the inspirational book, Seven Sacred Attitudes®—How to Live in the Richness of the Moment, an EFT (Tapping) Expert, and Positive Intelligence Certified Coach (which has been her passion for 4 years now!). 6, 7, & 8-figure entrepreneurs hire Erica to help them identify and clear the inner mindset blocks that are keeping them from new levels of wealth. The founder of New Attitudes Corporation, Erica works with entrepreneurs throughout the world, inspiring them to come to life more fully and helping them attain new levels of wealth as they define it. Erica blends her extensive professional background with her personal life experiences to offer powerful and transformative programs, services, products, and the Entrepreneur's Café Podcast, rich with multi-faceted wisdom—in doing so, her work fosters a sense of well-being for clients, readers, and podcast listeners worldwide. Erica lives in Northern California with her husband, Steve, and a garden of lavender that soothes her soul.   In this episode, Jennie Bellinger and Erica Ross-Krieger discuss: Recognizing and celebrating small wins Shifting from fear-based to love-based decision making Identifying and challenging internal saboteurs Staying present and coming to your senses Potential collaboration between Jennie and Erica   Key Takeaways: Catching and celebrating small wins, even a simple fist pump, can be a powerful way to shift your mindset from fear to love. Becoming aware of your inner saboteurs, such as the "judge," is the first step to overcoming them, and rather than judging yourself for these negative thought patterns, approach them with curiosity and compassion, and actively work to replace them with more empowering beliefs. By consciously shifting your attention to your senses and the immediate experience, you can short-circuit the fear response and access your more resourceful, "sage" state of mind. Combine practical business strategies, such as 90-day goal-setting, with emotional intelligence work, as it can be a powerful formula for sustainable success.  The synergy between Jennie's direct sales expertise and Erica's Positive Intelligence coaching suggests an exciting potential combination.   "The Zen theory of change. I free myself not by trying to free myself, but by simply noticing how I imprison myself.” — Erica Ross-Krieger   Connect with Erica Ross-Krieger:   Twitter Handle: https://twitter.com/EricaRossCoach Facebook Business Page: https://www.facebook.com/EricaRossCoach LinkedIn URL: https://www.linkedin.com/in/ericarosscoach/ Website: ericarosscoach.com/toolkit   Connect with Jennie: Website: https://badassdirectsalesmastery.com/ Email:  jennie@badassdirectsalesmastery.com Facebook personal page: https://facebook.com/jbellingerPL Facebook podcast page: http://facebook.com/BadassDirectSalesMastery Facebook group for Badass Crew: https://facebook.com/groups/BadassDirectSalesMoms Instagram: https://instagram.com/BadassDirectSalesMastery Personal Instagram: https://instagram.com/jenniebellinger LinkedIn: https://linkedin.com/in/BadassDirectSalesMastery     Show Notes by Podcastologist: Hanz Jimuel Alvarez   Audio production by Turnkey Podcast Productions. You're the expert. Your podcast will prove it. 

So, what does a story about a ride in a combine and the story of Jonah have to do with each other? Listen in...

We continue our positional breakdowns with the final position, the running backs. Starting with the NFC. 

Combine sales posted modest gains in June, while tractor sales continued to decline, according to the latest numbers from the Association of Equipment Manufacturers. U.S. combine sales increased 3.9 percent from a year ago, while Canadian combine sales jumped 14.2 percent. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Monday was in full Monday force for Lizz this week with a nightmare DoorDash fail. So this podcast starts with no coffee, no food and no refund. Combine that with the pregnancy pain and Lizz is not starting off on the right foot. Kelly, on the other hand, continues to be on an entirely different planet as she is living her summer life. She even went out with friends and had some alcoholic beverages! Don't even get her started on the ice cream socials. She is THRIVING!  Then it's time to chat with another mom for Side Hustle Summer! Sarah started "Sadie's House" as a little side project making beautiful fabric frames. She quickly found a customer base and the business is thriving! She talked to Kelly and Lizz about how she started and how she uses Etsy to find the best customers for her products. Plus, a lazy pizza hack that is going to leave you floored!  Follow Sarah at on Instagram at @at.sadies.house and CLICK HERE to check out her Etsy store. 

The crew spend an eternity talking about 1988's "Lady in White", with just a few rabbit holes. Go figure?!“White Lady” cocktail1.5 oz Gin1 oz Orange Liqueur.5 oz lemon juice.5 oz single syrup (optional)Egg white Combine all ingredients in shaker. Shake 15 seconds. Add ice, shake again until cold. Strain into chilled martini glass. Enjoy!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Bluesky:https://bsky.app/profile/monstersndrinks.bsky.socialOur Instagram:https://www.instagram.com/monstersndrinksOur Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

On this episode Simon and Kodey go local and talk about the Biocats combine and Lace Up Jr Summer showdown here in Colorado from this last weekend. Recorded on 7/13/26. Intro 0:00- 3:19Coach V's reactions to the Biocats Combine and Summer Showdown 3:20- 27:03Kodey's Biocats Combine Reaction 27:04- 33:55Kodey's Summer Showdown Reaction 33:56- 48:33Outro 48:34- 50:00https://linktr.ee/PlaymakersCornerSocial Media:Twitter: https://twitter.com/PlaymakerCornerTik Tok: https://www.tiktok.com/@playmakerscorner?is_from_webapp=1&sender_device=pcInstagram: https:https://www.instagram.com/playmakerscorner/?hl=enFacebook: https://www.facebook.com/PlaymakerCornerYoutube: https://www.youtube.com/channel/UCUEcv0BIfXT78kNEtk1pbxQ/featured Twitch: https://www.twitch.tv/playmakerscorner Website: https://playmakerscorner.com/ Listen to us on:Spotify: https://open.spotify.com/show/4rkM8hKtf8eqDPy2xqOPqr Apple Podcasts: https://podcasts.apple.com/us/podcast/the-cycle-365/id1484493484?uo=4 Breaker: https://www.breaker.audio/the-cycle-365Google Podcasts: https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy9mODg4MWYwL3BvZGNhc3QvcnNz

In this message, our global lead pastor  @okodughaolushola  teaches that while God is the source of wealth, its manifestation requires wisdom, competence, and action. Divine wealth is not produced by prayer alone but by applying God's principles and positioning yourself to seize opportunities.Drawing from Deuteronomy 8:17, Exodus 12:36, Isaiah 60:5, and Matthew 25:2, Pastor Shola explains that God has a reward system and a law of predictable outcomes. Wealth transfer happens when believers combine faith with wisdom, skill, and diligence. It is not enough to be spiritual; we must also be competent and visible. Pastor Shola wraps up the message by emphasizing that opportunities are everywhere, but only those who can see and act on them will benefit. Believers are called to follow the laws that govern the earth while superimposing the laws of the Spirit through faith. Miracles have their place, but God expects us to work, build capacity, and position ourselves for increase. This message will help you: - Understand God's principles for creating wealth.- Combine faith with wisdom, competence, and action.- Recognize and maximize opportunities around you.- Build visibility and position yourself for influence and increase.Watch, reflect, and refuse to wait passively for miracles. Apply God's principles, take action, and position yourself for the wealth He has prepared for you.Stay ConnectedSubscribe to the latest content: http://bit.ly/subscribethenewliveWebsite: http://wearethenew.org/Instagram: https://www.instagram.com/wearethenew_global/#TheNewLive #SholaOkodugha

We could all use a break at this point. Our haggard hosts react to the Rockies series, Logan Webb's social media meltdown, and, in solidarity with Logan, Ben has a mental break down because of the the All-Star break. They also break down the draft: find out who has a fried chicken sandwich spreadsheet, who's 19 but that's not a concern, and who's uncle couldn't teach him how to hit a fly ball.Note: we will not be publishing a midweek episode, we'll be back after the Mariner's series in one week.On the cocktail side of things, today Matthew is drinking an Amen Corner while Ben is drinking a Sh*t From My Bar Sour. Recipes below. Amen Corner5 Mint Leaves2 oz Bourbon1 oz Aperol3/4 oz Amaro NoninoShake all ingredients in a cocktail shaker with ice. Strain into a chilled coupe and garnish with as many brandied cherries as you can fit on a pick. Sh*t From My Bar Sour2 oz Misery Mixture*1 oz Lemon Juice1 oz Simple Syrup or Raspberry Syrup or whatever but if it's flavored make sure it comes from a plastic bottle*Misery Mixture is a combination of all bottles in your bar that have less than six ounces remaining. Combine them into a single container and shake or whatever.Combine misery, juice, and syrup in a shaker with ice. Shake until chilled. Strain into a red Solo cup.#doitforwilson

We continue our positional rankings with the AFC Tight Ends this week. 

Did we witness the Seth Lundy game? Will Lou comes live after game 2 of the Raptors' NBA Summer League 2026 run. If you're still up on the east coast, come hang!Three stars: Seth Lundy, Tyreke Key, Jamarion SharpGerald Henderson award: Bruce Thornton#raptors #torontoraptors #nbasummerleagueReach out to the show by leaving a voicemail at hellowelcome.show or email the guys info@hellowelcome.showCheck out our merch! Visit hellowelcome.show and click on the merch link.Original Music by DIVISION 88.Reach out to sales@thenationnetwork.com to connect with our Sales Team and discuss opportunities to partner with us! Hosted on Acast. See acast.com/privacy for more information.

Eau de Treignac: The Purest Water in France Nobody Has Heard Of | Food Tour de FranceEau de Treignac — the extraordinary natural mineral water from a source above a village of 1,389 people in the Corrèze — is one of the most remarkable and most overlooked food products in this entire series. Today's Food Tour de France episode finishes in Ussel, deep in the heart of the Corrèze plateau, and tells the full story of a water that filters for fifteen years through granitic sand soil in the Millevaches regional nature park before emerging from its source at a constant temperature of 9.5 degrees Celsius with a dry residue of just 20 milligrams per litre — among the lowest mineral content of any naturally occurring water in Europe. For context, Evian has a dry residue of 309 milligrams per litre. Volvic sits at 130. Treignac at 20 is in a different category entirely. And it is now being poured at the Plaza Athénée in Paris, the Negresco in Nice and the Chabichou in Courchevel.The episode tells the full story of how Eau de Treignac came to be bottled — from the family discussion led by Michelle Sainte-Laudy in 2002 that began the process, through the eight years of work required to move from idea to commercial production, to the 3,200-metre pipeline installed by the commune of Treignac connecting the source to the bottling plant at a cost of 130,000 euros. The commune of Treignac — population 1,389 — owns the source. The municipality receives a royalty per litre. And the water's extraordinary purity — a silica content that gives it a barely perceptible mineral dryness, a gentiane note that the head sommelier at Georges Blanc's three-star restaurant described as elegant, dry and mineral in the most delicate possible sense — has made it the water of choice for some of the finest tables in France. A water that does not interfere with the flavour of food. Which in the context of French gastronomy is exactly what is required.The Food Tour de France is a daily series running alongside the 2026 Tour de France on Fabulously Delicious — one episode for every stage start and finish. The Treignac water episode connects directly to the Évian episode earlier in the series — two French mountain waters at opposite ends of the mineral content spectrum, both finding their audience in the finest restaurants in France through the same fundamental quality of not imposing themselves on the food alongside them. Search Fabulously Delicious on Spotify and Apple Podcasts for the full series.As Fabulously Delicious steps into its sixth year, one thing is clearer than ever: five years of French food culture has taught Andrew that the subject is genuinely inexhaustible. My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Substack ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merci beaucoup!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#FrenchFoodPodcast #FabulouslyDelicious #foodpodcast #EauDeTreignac #FrenchMineralWater #FoodTourDeFrance #TourDeFrance2026 #CorrèzeFood

The Liqueurs of Brive-la-Gaillarde: The Secret Drinks Capital of the Corrèze | Food Tour de FranceBrive-la-Gaillarde — the largest city in the Corrèze, sitting at the point where the Massif Central meets the Dordogne Valley — has been making artisan liqueurs since 1839 and is one of the most underrated drinks destinations in France. Today's Food Tour de France episode starts in Malemort, right next to Brive, and tells the full story of a city that turned its extraordinary geographical position — close to the Cognac and Armagnac country, surrounded by walnut orchards, rich in aromatic plants from the edge of the Massif Central — into a liqueur-making tradition that has been running for nearly two centuries. At the heart of that tradition is the Maison Denoix — founded in 1839, now in its fifth generation, designated a Living Heritage Company by the French state — and its most celebrated creation, the Suprême Denoix walnut liqueur, made from green walnuts harvested around the city every mid-July and still produced from the same ancestral recipe in the same building in the centre of Brive.The episode tells the full story of the Maison Denoix — from its foundation by Pierre Lacoste in 1839 through the creation of the Quinquinoix walnut wine, aged for five years in oak barrels, to the extraordinary story of the Moutarde Violette de Brive — the violet mustard made from grape must and fine mustard seeds whose purple colour and sweet-sharp balance connects the city to a fourteenth century Pope who was born in the Corrèze and summoned a mustard maker from Turenne to his court in Avignon. We also cover the Distillerie Bellet, founded in 1922 and now in its fourth generation, whose chestnut liqueur, gentiane, pastis and absinthe draw on the botanical richness of the Massif Central edge in a completely different register to Denoix. Two distilleries. Two philosophies. One city with an extraordinary liqueur-making tradition.The Food Tour de France is a daily series running alongside the 2026 Tour de France on Fabulously Delicious — one episode for every stage start and finish. The Brive liqueurs episode connects to the broader picture of Corrèze and Dordogne food culture this part of the series has been building — from the pâté de Périgueux in Périgueux to the Monbazillac wines of Bergerac — and sits alongside these as part of one of the richest stretches of food country in the whole of France. Search Fabulously Delicious on Spotify and Apple Podcasts for the full series.As Fabulously Delicious steps into its sixth year, one thing is clearer than ever: five years of French food culture has taught Andrew that the subject is genuinely inexhaustible. My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Substack ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merci beaucoup!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#FrenchFoodPodcast #FabulouslyDelicious #foodpodcast #BriveLaGaillarde #FrenchLiqueur #FoodTourDeFrance #TourDeFrance2026 #CorrèzeFood

Monbazillac: The Sweet Wine of the Dordogne That Was There From the Very Beginning | Food Tour de FranceMonbazillac — the extraordinary sweet white wine of the Dordogne and one of the oldest protected appellations in France — has a story that begins at the very birth of the French AOC system. In 1936, six wines in France received the very first controlled designations of origin — the first AOCs in French history. Châteauneuf-du-Pape. Cognac. Tavel. Arbois. Cassis. And Monbazillac. A sweet white wine from five villages on the south bank of the Dordogne, just outside Bergerac, considered important enough to be among the first six things France ever decided were worth protecting. Today's Food Tour de France episode finishes in Bergerac and tells the full story of this remarkable wine — its botrytis-driven production, its extraordinary ageing potential and its perfect partnership with the foie gras and pâté de Périgueux we covered in yesterday's episode from Périgueux.The episode covers the full story of Monbazillac — from the legal dispute of 1934 that almost prevented the appellation from existing at all, through the extraordinary north-facing vineyards above the Dordogne where morning mists from the river create the humid conditions that noble rot needs to develop, to the harvest done entirely by hand in multiple passes through the vineyard selecting only the botrytised berries at the right moment of concentration. Made from Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle — the same quartet that dominates the white wine vineyards of Bordeaux — Monbazillac at its best carries aromas of honey, acacia, peach blossom and mirabelle that deepen over decades into candied citrus, spices and beeswax. The great Monbazillacs can age for twenty to thirty years or more. Which puts them in the same company as the greatest sweet wines in the world.The Food Tour de France is a daily series running alongside the 2026 Tour de France on Fabulously Delicious — one episode for every stage start and finish. The Monbazillac episode connects directly to the pâté de Périgueux episode from Périgueux — the combination of this sweet Dordogne wine with the foie gras at the heart of the pâté is one of the great regional food and wine pairings in southwest France — and to the broader picture of Dordogne and Périgord food culture this part of the series has been building. Search Fabulously Delicious on Spotify and Apple Podcasts for the full series.As Fabulously Delicious steps into its sixth year, one thing is clearer than ever: five years of French food culture has taught Andrew that the subject is genuinely inexhaustible. My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Substack ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merci beaucoup!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#FrenchFoodPodcast #FabulouslyDelicious #foodpodcast #Monbazillac #Périgueux #Bergerac #FrenchFood #FoodTourDeFrance #TourDeFrance2026

The Universe has a unique way of communicating with us, but often we're too distracted to notice the signs we're given. Sometimes we do notice the signs, but quickly disregard them as mere "coincidence". But what if that repeated number, animal visitation, reoccurring symbol or song, or electrical occurrence isn't a coincidence at all? What if these are truly signs from the Divine? Is it possible that our passed loved ones, ancestors, guardian angels, and spirit guides really are working to get our attention each day? As we wander through the lush summer woods, consider the signs that have come into your life. Is it time to start paying attention? What am I reading?The Reimagining of Thornwood House by Jaleigh Johnson https://bookshop.org/a/111301/9798217188819The Power of Fun: How to Feel Alive Again by Catherine Price https://bookshop.org/a/111301/9780593241424https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?One Way by Twenty One Pilots What's for dinner?Mediterranean Orzo SaladIngredients: I lb orzo pastaCherry tomatoesCucumbersBell pepper GarlicPickled onions & juice Capers Juice of 2 lemonsHandful of fresh basilHandful of fresh dill1 can chickpeas, rinsed and drained 2 tablespoons olive oilFresh grated Parmesan cheeseSalt & pepper Instructions: Cook pasta according to package. Chop veggies and herbs. Mix together olive oil, lemon juice, minced garlic, and pickled onion juice in a large bowl. Add cooked pasta, coat thoroughly. Add veggies, herbs, and chickpeas. Grate Parmesan over the top, mix again. Season with salt and pepper. Enjoy! Lavender Brownies Ingredients:1 1/3 cups all purpose flour1 teaspoon baking powder½ teaspoon sea salt1 cup unsalted butter3 teaspoon dried lavender flowers1 cup cocoa powder1 cup sugar4 eggs 1.5 teaspoon vanillaInstructions:Pre-heat oven to 350 F.Line of 8x8 baking pan with parchment.Combine the flour, baking powder and salt in a small bowl and set aside.Melt the butter in a small pot over very low heat.When melted, add the dried lavender. Stir gently to cover all flowers.On very low heat, allow the flowers to impart their flavour into the butter.After about 8 minutes, remove the pot from the heat. Strain the butter into a medium sized bowl.Stir in the cocoa. Blend in the sugar, eggs and vanilla.Add the dry ingredients. Blend all together and spoon into the pan.Bake for 30-35 minutes. Enjoy! The Hearth https://thehearth.circle.so/c/invitiationSupport the show

Vins de Tursan: The Secret Vineyard of the Landes | Food Tour de FranceVins de Tursan — the AOC wine of the Landes that most people outside the southwest of France have never heard of — is one of the most distinctive and most underrated appellations in the whole of French wine. Today's Food Tour de France episode starts in Hagetmau, right in the heart of Tursan wine country, and tells the full story of a vineyard that covers 450 hectares of hillside between the Landes forest and the first foothills of the Pyrenees, produces white wine from the baroque grape — a variety grown almost nowhere else in the world — and whose revival in the 1980s was driven almost entirely by one man. A chef who became a winemaker. A man who already had three Michelin stars and decided that wasn't enough. Michel Guérard, the founding father of cuisine minceur, came to Eugénie-les-Bains in the Landes and changed what people thought about Tursan forever.The episode covers the full story of Tursan — from its first recognition as a wine of higher quality in 1958, through the fragmented landscape of small farm producers that earned it the name the secret vineyard of the Landes, to the AOC designation that came in 2011 following decades of work by Guérard and the producers who shared his belief in what this corner of the southwest could produce. The baroque grape that defines white Tursan — late-ripening, aromatic, structured, grown almost nowhere else on earth — is the heart of the appellation. Combined with Gros Manseng, Petit Manseng and Sauvignon Blanc in a blend that is specific to this landscape, it produces a white wine of genuine distinction that pairs beautifully with the fish of the Landes and the rich dishes of Gascon cuisine.The Food Tour de France is a daily series running alongside the 2026 Tour de France on Fabulously Delicious — one episode for every stage start and finish. The Tursan episode connects directly to the garbure episode from Pau — white Tursan is one of the finest wine companions to the great slow-cooked soup of Gascony — and to the broader picture of southwest French food and drink culture this series has been building stage by stage. Search Fabulously Delicious on Spotify and Apple Podcasts for the full series.As Fabulously Delicious steps into its sixth year, one thing is clearer than ever: five years of French food culture has taught Andrew that the subject is genuinely inexhaustible. My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at ⁠⁠⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠⁠ For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at ⁠⁠⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠⁠You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at ⁠⁠⁠⁠⁠⁠⁠⁠Substack ⁠⁠⁠⁠⁠⁠⁠⁠Merci beaucoup!⁠⁠⁠⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Website ⁠⁠⁠⁠⁠⁠⁠⁠#FrenchFoodPodcast #FabulouslyDelicious #foodpodcast #VinsdeTursan #MichelGuérard #Hagetmau #FrenchFood #FoodTourDeFrance #TourDeFrance2026

Bouchon Bordelais: The Sweet That Looks Like a Cork | Food Tour de FranceLe bouchon bordelais — the small cylindrical confection shaped like a wine bottle cork that is the most distinctive sweet in Bordeaux — is one of those French regional confections that is almost impossible to find outside its home city and completely synonymous with it inside. Today's Food Tour de France episode finishes in Bordeaux — the UNESCO World Heritage city on the crescent of the Garonne — and tells the full story of a sweet invented by a single pastry chef who went for a walk in a vineyard in 1976 and came home with an idea that turned into a family business now in its third generation. A soft, chocolate-scented almond and raisin paste inside a thin crispy butter biscuit shell, flavoured with Fine de Bordeaux — a six-year-old grape brandy — presented in a round cork-shaped box with golden writing on a green background. A sweet that looks like Bordeaux before you have even opened it.The episode tells the full story of Jacques Pouquet — the maître pâtissier-chocolatier who created the bouchon bordelais in 1976 after noticing almond trees growing among the vines in a Lussac-Saint-Émilion vineyard and combining them with the raisins of the Bordeaux wine trade in a preparation that captured the identity of the city in a single bite. The name was registered as a trademark in 1977. Awards followed quickly — first prize at the Salon Intersuc in 1980, best petit four in France in 1988, the Cordon Bleu at Salon Intersuc in 1990. When Pouquet died in 1998 his daughter Véronique — a hairdresser by trade — took over rather than let it stop. In 2019 her daughter Julia joined her. Three generations of the same family, making the same recipe in the same workshop in Bruges on the outskirts of Bordeaux, from a closely guarded secret recipe that has never been written down outside the family.The Food Tour de France is a daily series running alongside the 2026 Tour de France on Fabulously Delicious — one episode for every stage start and finish. The bouchon bordelais episode closes this leg of the series through the southwest — from the Tomme des Pyrénées at Les Angles through the cassoulet of Carcassonne, the rouzole of Foix, the haricot tarbais of Lannemezan, the béarnaise and garbure of Pau, the mouton Barèges-Gavarnie above the Tourmalet and the Tursan wines of Hagetmau — arriving finally in Bordeaux with a sweet that tastes of the wine trade, the almond trees and the Fine de Bordeaux brandy that makes this city unlike anywhere else in France. As Fabulously Delicious steps into its sixth year, one thing is clearer than ever: five years of French food culture has taught Andrew that the subject is genuinely inexhaustible. My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at ⁠⁠⁠⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠⁠⁠ For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at ⁠⁠⁠⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠⁠⁠You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at ⁠⁠⁠⁠⁠⁠⁠⁠⁠Substack ⁠⁠⁠⁠⁠⁠⁠⁠⁠Merci beaucoup!⁠⁠⁠⁠⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Website ⁠⁠⁠⁠⁠⁠⁠⁠⁠#FrenchFoodPodcast #FabulouslyDelicious #foodpodcast #bouchonbordelais  #JacquesPouquet #Bordeaux #FrenchFood #FoodTourDeFrance #TourDeFrance2026

Garbure: The Great Slow-Cooked Soup of Gascony | Food Tour de FranceGarbure — the thick, slow-cooked cabbage and duck confit soup of the Gascon and Béarnais tradition — is one of the great dishes of southwest France and one of the most honest expressions of what French mountain cooking actually is. Today's Food Tour de France episode starts in Pau — the second of two consecutive episodes in this elegant Pyrenean city — and tells the full story of a dish that has been feeding the people of Gascony for centuries. Born in the farmhouses and field kitchens of the rural southwest, built from whatever the season provides — green cabbage, haricot tarbais beans, duck confit, dried pork, potatoes, leeks, garlic — and left to simmer slowly on the stove from morning until evening. Théophile Gautier put it in a novel. Alexandre Dumas gave recipes for it. And the rule for how thick it should be has never changed — thick enough to stand a spoon in.The episode covers the full history and tradition of garbure — from its Occitan origins and first written references in the sixteenth century, through its role as the daily food of Gascon peasants, to the modern fermes-auberges and village festivals where it is still served today in enormous shared pots. We cover the regional variations — the horse cabbage of the Landes version, the duck confit and tarbais beans of the Gers version, the slow reduction of the Béarnais version that Anatole France described as having remained twenty-four hours on the fire — and the wines that belong alongside it. Madiran, Irouléguy, Pacherenc-du-Vic-Bilh. And finally the great tradition of the chabrot — pouring red wine directly into the last of the broth in the bowl and drinking it together — which the etiquette books ignore and the Gascons have always done anyway.The Food Tour de France is a daily series running alongside the 2026 Tour de France on Fabulously Delicious — one episode for every stage start and finish. This episode connects directly to the haricot tarbais episode from Lannemezan — the bean that is essential to any serious garbure — and to tomorrow's béarnaise episode, which tells the story of the other great food associated with Pau. A city that has given two episodes and two very different expressions of southwest French food culture to this series. Search Fabulously Delicious on Spotify and Apple Podcasts for the full series.As Fabulously Delicious steps into its sixth year, one thing is clearer than ever: five years of French food culture has taught Andrew that the subject is genuinely inexhaustible. My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at ⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠ For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at ⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at ⁠⁠⁠⁠⁠⁠Substack ⁠⁠⁠⁠⁠⁠Merci beaucoup!⁠⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Website ⁠⁠⁠⁠⁠⁠#FrenchFoodPodcast #FabulouslyDelicious #foodpodcast #garbure #goudale #chabrot #pau #FrenchFood #FoodTourDeFrance #TourDeFrance2026

Mouton Barèges-Gavarnie: The Finest Mutton in France | Food Tour de FranceMouton Barèges-Gavarnie — the extraordinary AOP mutton from the high mountain pastures above the Tour de France route today — is one of the most remarkable and most misunderstood meat products in France. Today's Food Tour de France episode finishes at Gavarnie-Gèdre at the foot of the Tourmalet, and tells the full story of the only mutton in France to hold an AOC designation — a distinction it earned in 2003 after eight years of applications, legal battles and the determination of a small group of Pyrenean farmers who refused to let their breed and their tradition disappear into the cheaper imported meat market. The Barégeoise sheep — hardy, fine-boned, a good walker — spends its summers grazing in total freedom on 25,000 hectares of wild alpine grassland between 1,600 and 2,600 metres. And the flavour of those high pastures — the wild thyme, the gentian, the dozens of aromatic mountain plants — ends up directly in the meat.The episode covers everything that makes Mouton Barèges-Gavarnie unlike any other mutton you have encountered — the specific Barégeoise breed that developed in isolation in the upper valley of the Gave de Pau, the precise breeding cycle that follows the mountain year from estive to valley and back again, and the two specific types of animal that produce the AOP meat. The jeune brebis — a young ewe between two and six years old — and the doublon, a castrated male that has spent at least two summers on the high pastures and is considered by those who know it best to be the finest expression of what this landscape can produce in a single piece of meat. Available from June through January and nowhere outside that window. Seasonal in the most absolute possible sense.The Food Tour de France is a daily series running alongside the 2026 Tour de France on Fabulously Delicious — one episode for every stage start and finish. The mouton Barèges-Gavarnie connects directly to the haricot tarbais episode from Lannemezan — the classic regional pairing of mountain lamb and Pyrenean beans is one of the finest in all of southwest French cooking — and to the broader picture of Pyrenean food culture this series has been building stage by stage. Search Fabulously Delicious on Spotify and Apple Podcasts for the full series.As Fabulously Delicious steps into its sixth year, one thing is clearer than ever: five years of French food culture has taught Andrew that the subject is genuinely inexhaustible. My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at ⁠⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠ For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at ⁠⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at ⁠⁠⁠⁠⁠⁠⁠Substack ⁠⁠⁠⁠⁠⁠⁠Merci beaucoup!⁠⁠⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Website ⁠⁠⁠⁠⁠⁠⁠#FrenchFoodPodcast #FabulouslyDelicious #foodpodcast #MoutonBarègesGavarnie #GavarnieGèdre #Tourmalet #FrenchFood #FoodTourDeFrance #TourDeFrance2026

This show has been flagged as Clean by the host. 01 Introduction In this episode I will describe how to calculate elapsed time in bash or other shell scripts. While this may sound like a very simple and basic thing to do, there is a slightly more complex aspect to it if you wish to calculate elapsed time to a higher resolution than one second. 02 There are many reasons for calculating elapsed time in a shell script. For example you may wish to simply report how long an operation took to run. Another reason may be that you are trying to speed up a script and need to calculate benchmark data to see how different alternative methods perform. 03 What may seem like a simple task gets a bit more complicated if you want to do it for multiple different operating systems even if they are all unix related, as we shall see. -------------------- 04 Operating Systems Tested For the purposes of this episode, I ran tests on the current version of the following operating systems. Alma Alpine Debian FreeBSD OpenBSD RaspberryPi OpenSuse Ubuntu 2604 Alma is a close copy of Red Hat that we can take as representing Red Hat style distros. -------------------- 05 Simple Low Resolution Timing I will start with the simple and obvious method before describing the less obvious ones. This uses the date command to get the current time in seconds since the unix epoch. This is simply date '+%s' 06 Save this to a variable using whatever method you prefer. For example. starttime=$(date '+%s') 07 Next, do whatever operations it is you wish to time. Use the date command to get the current time again. endtime=$(date '+%s') 08 Now simply subtract the start time from the end time using shell arithmetic. This should be very obvious and basic. -------------------- 09 Higher Resolution Timing However, suppose we wish to measure time to greater than one second of precision. We need to do two things. The first is to obtain the current time at a higher degree of precision. The second is to conduct the calculations to a higher degree of precision. 10 Unfortunately, the standard time precision for POSIX shells seems to be 1 second. Some shells offer a higher precision, but others do not. Furthermore, standard shell arithmatic uses integer, which limits calculations to 1 second of precision. -------------------- 11 Bash High Resolution Shell Variable Fortunately, bash is one that does offer a high precision date. If you are using bash 5.0 or newer, there is a shell variable called EPOCHREALTIME which offers time since the the unix epoch (that is, since the first of January 1970, at 00:00:00 UTC) in seconds to 6 decimals of precision. 12 Example echo $EPOCHREALTIME 1779634800.184926 13 This is related to the similar bash variable known as EPOCHSECONDS which gives the number of seconds since the unix epoch. 14 Example echo $EPOCHSECONDS 1779634800 15 So if you are using bash, measuring time is very simple. -------------------- 16 But is it Really Bash? Is your script however actually using bash? Debian and derivatives actually have two shells. The first, the interactive shell is bash. The second, the non-interactive shell is dash, which stands for "debian almquist shell". 17 If you open a terminal, you get bash. If your script starts with a "bin/bash" shebang line, you get bash. However, if your script starts with a "bin/sh" shebang line, you get dash. Some people find themselves getting caught out by this one when they try something out in a terminal but find that it doesn't work in their script which started with "bin/sh". 18 Many other, but not all, Linux distros use bash for both the interactive and non-interactive shells, so "bin/sh" and "bin/bash" work the same with those ones. So if you intend to use bash, make sure your script calls for bash in the first line. -------------------- 19 The SHELL Variable So how can a script tell what shell it is running under? There is a shell variable called "SHELL" which will tell you the name of the shell. Well, sort of. 20 On Debian and derivatives "SHELL" will say "bash" regardless of whether the actual shell is bash or dash. On some other operating systems "SHELL" will simply say "sh" even if it is something else entirely. So we need to do some additional levels of checking to see what we have. 21 To start with though, here's what each of the test distros reports for SHELL. Alma : bash Alpine : sh Debian : bash FreeBSD : sh OpenBSD : ksh Raspberry-Pi : bash Suse : bash ubuntu2604 : bash -------------------- 22 Bash Versus Dash First, let's try to see which ones are bash and which ones are dash. The first thing we can check is for the shell variable BASH_VERSION. 23 Example echo $BASH_VERSION If the shell is bash, then it will report a version string. If the shell is not bash, then it will return an empty value. 24 Using this test, we can see that Alma and Opensuse are indeed using bash. We however need to check Debian, Raspberry Pi, and Ubuntu when running in an "sh" script. To check this we can use the "which" command to see what "sh" actually is. 25 Example echo $( ls -l $(which sh ) | rev | cut -d" " -f1 | cut -d/ -f1 | rev ) 26 "which sh" shows us the path to "sh" However, that is a link so we need to use "ls -l" to find the actual executable. "rev" reverses the string. 27 "cut" takes the first element separated by spaces. The second "cut" takes the first element separated by the "/" characters. The final "rev" takes that string and reverses it again to get it in the correct order. 28 In the case of Debian, Raspberry Pi, and Ubuntu it tells us that this is "dash". -------------------- 29 Openbsd Openbsd reports its shell as "ksh", which stands for Korn Shell. It is indeed Korn Shell, so we simply leave that one as is. -------------------- 30 Alpine and Freebsd Next we have Alpine Linux and Freebsd, which both report as "sh". In the case Freebsd there doesn't appear to be any further we can go that I am aware of. It's simple "sh". It is a basic POSIX shell which seems to be similar to the original unix shell, the Bourne Shell. Older versions of Freebsd used a different shell known as tsch (the C shell), but I haven't tested that so I will ignore that here. 31 With Alpine Linux however, we can get the actual shell using the same method that we used for Debian Linux. This reports as being "busybox". 32 Busybox is a limited shell intended for use in embedded systems. Alpine was originally an embedded distro, but some people started using it for containers. Alpine is Linux, but it is not GNU/Linux, and there are a number of areas which can trip you up if you are not aware of them. So, be extra careful if you are using it for anything, and test everything. -------------------- 33 Summary of Actual Shells Here is our revised list with the actual shell used when asking for "sh", so far as we can determine. Alma : bash Alpine : busybox Debian : dash FreeBSD : sh OpenBSD : ksh Raspberry-Pi : dash Suse : bash ubuntu2604 : dash 34 There are other shells, but none of them are the default shell for any of the distros on our list, so I haven't tested them. -------------------- 35 Solutions for Measuring Time Now we need to find solutions for bash, dash, ksh, sh, and busybox. -------------------- 36 Bash For bash, we can simply use EPOCHREALTIME, as mentioned above. -------------------- 37 Dash For dash, we can use the date command. This is a very conventional method, and is probably the first answer that anyone would give for this situation. However, while it will work in most cases, it will not work in all cases, so it is not a universal solution. 38 To use date we simply call it with the correct format string. This uses %s to get seconds since the epoch, and %N to get nanoseconds of the current second. If you put a decimal separator between the two it will appear in the output. You can use the correct decimal separator for your locale, but I won't go into that here. Instead I will just assume a period or dot. 39 Example date '+%s.%N' 1779634800.358916385 -------------------- 40 Problems with Date on Alpine and Openbsd Date will work for bash, dash, and sh on Freebsd. However it will not work for ksh on Openbsd, or for busybox on Alpine. 41 With busybox on Alpine, it simply ignores the %N format specifier and prints out the epoch in seconds only followed by the decimal separator. = Example date '+%s.%N' 1779634800. 42 With ksh on Openbsd it prints the epoch in seconds followed by the decimal separator and then the %N as a literal N. date '+%s.%N' 1779634800.N 43 Fortunately we have alternatives for these two cases. -------------------- 44 Openbsd Openbsd has the "ts" or timestamp utility installed by default. ts prints a time stamp in front of every line it receives from standard input. I won't go into details on all aspects of ts here, I'll leave that to someone else. Instead I will focus on how to use it for our specific purposes here. 45 We need to provide a format specifier to ts, which in this case is "%.s" We also need to provide something for standard input, or otherwise ts will simply sit there and wait for input. So what we need to do is to echo nothing through a pipe to ts while also giving ts the proper format specifier. 46 Example echo | ts "%.s" 47 This will output the epoch time in seconds to six decimals of precision. ts is installed in Openbsd and Freebsd by default and can be used in either. It can also be installed in many other distros. -------------------- 48 Busybox on Alpine None of the methods discussed so far will work for busybox on Alpine though. However there is a way, but it's a bit non obvious and somewhat hacky. 49 Busybox includes a command called "adjtimex". This is normally used to adjust the time hardware. However if it is run without arguments, it will report the current settings. 50 These include the current epoch time in seconds , and in another field the time in microseconds. These are reported as key value pairs. So what we need to do is to do the following 51 Run adjtimex Capture the output. Grep for "time.tv_sec" Grep for "time.tv_usec" Use cut to extract the time value in each case. Use tr to get rid of excess spaces in each case. Combine the two in a string with a decimal separator between them. 52 This takes a total of 4 lines of shell script. I will just describe them breifly here, see the show notes for details. 53 First we want to capture the output of adjtimex in a single operation. Run adjtimex and pipe the output through grep to capture lines containing "time.tv_" and save this to a variable. # Extract the current high resolution time from adjtimex. # We want two key value pairs, identified by time.tv_sec and time.tv_usec. tvals=$( adjtimex | grep "time.tv_" ) 54 Next echo the contents of this variable and pipe it through grep, cut, and tr to get first the seconds and then the microseconds while also removing excess spaces. Save these to two separate variables. "time.tv_sec" is the time in seconds since the epoch. "time.tv_usec" is the number of microseconds in the current second. # Get the time since the unix epoch in seconds and micro-seconds. timesec=$( echo "$tvals" | grep "time.tv_sec" | cut -d: -f2 | tr -d " " ) timeusec=$( echo "$tvals" | grep "time.tv_usec" | cut -d: -f2 | tr -d " " ) 55 Adjtimex does not zero pad the microsecond time value to provide leading zeros, so we need to take care of this using printf before we can append it to the seconds value. We didn't need to do this with date where the %N format character does this automatically. In this instance, the printf format string is '%06d' padusec=$( printf '%06d' $timeusec ) Now, combine these into a single number with a decimal separator by using simple string concatenation. # Combine them into a single number. timehires="$timesec"".""$padusec" -------------------- 56 Summary of Methods Let's summarize where we are so far in terms of methods we can use to get the current time as a high resolution number. Alma : use EPOCHREALTIME or date Debian (bash) : use EPOCHREALTIME or date Raspberry-Pi (bash) : use EPOCHREALTIME or date ubuntu2604 (bash) : use EPOCHREALTIME or date Suse : use EPOCHREALTIME or date Debian (dash) : use date Raspberry-Pi (dash) : use date ubuntu2604 (dash) : use date Alpine : use adjtimex and parse the output FreeBSD : use date or ts OpenBSD : use ts -------------------- 57 Other alternatives There are a few alternatives that we haven't discussed yet. 58 Bash with Dash In the case of Debian, Raspberry Pi, and Ubuntu running dash, since bash is available it is possible to write a separate bash script which simply echos EPOCHREALTIME and then call it from the dash script and capture the output. While this would work, there's probably not a lot of point to it. If you can rely on bash being there, then just change the first line of the script and make it a bash script. 59 Adding Packages to Alpine The ts or timestamp utility is a common unix utility that can be installed if it is not present by default. This does produce high resolution timestamps on Alpine. On Alpine Linux this comes as part of the "moreutils" package. To add the package, use the following sudo apk add moreutils echo | ts "%.s" 1779634800.959948 60 You can also add the GNU coreutils, which will provide a high resolution date command which works like in the other examples. To add the package use the following sudo apk add coreutils date '+%s.%N' 1779634800.212897332 61 If you can install more packages into your Alpine system, either of the above two is probably going to be preferable to parsing the output of adjtimex. 62 Custom Timestamp Programs You can also write a very short program in python, perl, tcl, or some other language and have it output the current epoch time. I won't discuss that here though. -------------------- 63 Calculating Time Differences Shell arithmetic is integer only. If we wish to use high resolution timing data, we need to do something so we don't lose the precision we have worked so hard to get. There are several possible solutions. 64 Change the Time Base One method is to change the time base from seconds to milli, micro, or nanoseconds. This can be done by simply multiplying the time values by the appropriate amount (e.g. 1000, 1,000,000, etc.) before subtracting them. This allows for integer arithmetic on high resolution values without losing precision. 65 Use the Shell bc Arbitrary Precision Calculator The bc command line calculator will perform calculations using real numbers and is easy to use in scripts. It is present by default in most distros. echo "scale=9; $endtime - $starttime" | bc where endtime and starttime are variables containing time values. 66 However, for some inexplicable reason, neither Debian nor Opensuse install it by default. It is present in Ubuntu and Raspberry Pi which are Debian derivatives, and it can be added to distros which lack it. 67 Use awk awk can also perform calculations using real numbers and it is present in nearly all distros including in all of the ones we tested here. echo "$endtime $starttime" | awk '{printf "%.6fn", $1 - $2}' -------------------- 68 Benchmarks And of course no comparative evaluation would be complete without benchmarks where we see how each method compares to another in terms of speed. In the benchmark test I ran each method in a loop through multiple iterations, measured the elapsed time, subtracted out the time for an empty loop, and then compared it to alternate methods. For anything other than EPOCHREALTIME, the empty loop time is negligible and has no real effect on the results. 69 Rather interestingly I came across a bug which caused date to run very slowly if called immediately after using EPOCHREALTIME in bash. The effect of the bug was to make the date benchmark test roughly 24 times slower. This has been fixed in newer releases, but if you are using an older distro release then beware of this bug. I was able to get around it either putting a sleep delay between benchmarking EPOCHREALTIME and benchmarking date, or by simply testing date before testing EPOCHREALTIME. 70 To be able to conduct additional tests I installed ts in Ubuntu and Alpine, and the GNU version of date in Alpine. 71 EPOCHREALTIME Versus date in Ubuntu 2604 bash The EPOCHREALTIME method is 3103 times faster than date. However, when the same test is run on Ubuntu 2404 when the date test is run before the EPOCHREALTIME test, EPOCHREALTIME is 1240 faster than date. Other Linux distros show performance to Ubuntu 2404. It appears that a side effect of fixing whatever the bug is has the effect of slowing down date. However, this is probably not a significant issue in normal circumstances. 72 date versus ts in Ubuntu 2604 bash The date method is 3.7 times faster than ts 73 date versus ts in Ubuntu 2604 dash The date method is 4.9 times faster than ts 74 date versus ts in Freebsd sh The date method is 2.5 times faster than ts 75 date versus adjtimex in Alpine Busybox The date method is 6.0 times faster than adjtimex 76 date versus ts in Alpine Busybox The date method is 20.0 times faster than ts 77 bc versus awk in Ubuntu 2604 I compared calculating the difference between two numbers when using bc versus awk. The difference is negligible, with bc being only 7% faster than awk. 78 Conclusion for Benchmarks Based on these results, if you need to measure elapsed time to high resolution and care about runing the command with as little overhead as possible, then the order of preference should be the following. 79 If you are using a newer version of bash, then use EPOCHREALTIME. If that is not available, then use date, provided it allows for high resolution times. If the above two cannot be used, then use ts. If you are using Busybox and cannot install either GNU date or ts, then use adjtimex. Date is the closest in terms of being the universal portable solution, but it does not work in all cases. 80 I have not compared different platforms to each other in terms of performance, as that would be a much more involved problem that is outside the scope of this episode. However, different operating systems implement different commands in different ways. 81 For example, on Openbsd and Freebsd, ts appears to be an ELF binary. That is, it is executable machine code, possibly written in C. On Ubuntu however, ts appears to be a perl script. As a result of this, the advantage that date has over ts is much less in Freebsd than it is with Ubuntu (and likely other Linux distros) as on Freebsd it doesn't need to load a perl interpreter to run ts. -------------------- 82 Overall Conclusion You no doubt thought that measuring elapsed time was going to be so simple, and how could someone get an entire podcast out of such a simple subject? And yet here we are half an hour later with just a basic overview of the subject. 83 I hope you found this interesting and informative. Please let us know in the comments if you think that I have done anything incorrectly, or if you have another way of doing things. I hope to see you all again in another future episode of HPR. -------------------- Provide feedback on this episode.

A catchy tune sticks in your mind. Combine that with words that express the truth of God and you have a powerful connection to a person's heart. In this episode Ed and Wayne will explore this creative connection with Todd Smith from the music group “Selah”. During a recent event, Ed and Todd were able to sit down and talk about the ministry of music, and why it's part of FEBC's outreach. We'll find out more about Todd's background as a “missionary kid” growing up in Africa and his connections with past FEBC projects. Along the way they'll talk about the power of a song to speak a person's “heart language” and how important it is to build this creative bridge… Until All Have Heard

This week, we discuss Anthropic's 18-day Fable timeout, whether AI is actually killing jobs, and OpenAI's trillion-dollar IPO problem. Plus, SoftBank's golden goose slides. Watch the YouTube Live Recording of Episode 579 Runner-up Titles Everything is Files It's just about meetings Did you do the pre-meet? Meetings Judgement Let it ride If it's hot, turn on the AC I don't have time for a towel. Headless HEB Rundown I was fired by Google for creating the Google Workspace CLI Fable is Back White House lifts export control on advanced AI model from Anthropic Trump administration lifts restrictions on Anthropic's Fable 5 OpenAI and Anthropic limit new AI models to Trump-approved customers during cybersecurity review AI News of the Month - June 2026 AI is NOT killing jobs Ford rehires ‘gray beard' engineers after AI falls short AWS puts $1 billion into new AI unit to embed engineers with customers A New Look at AI's Impact on Jobs The Unstoppable Force of A.I. Hype Is Meeting One Immovable Fact Cloudflare Acquires VoidZero to Build the Future of the AI-Native Web OpenAI Leans Toward Waiting Until Next Year for I.P.O. SoftBank's slides are just trolling us The PDF of the Slides Relevant to your Interests The Australians fighting AI slop in open-source code Axios Future of Cybersecurity Thought Bubble SpaceX Is Getting Fast-Tracked Into Indexes. Ordinary Investors Could Lose Out. News Flash: You Are the Exit Liquidity for the SpaceX IPO Cerebras Systems Announces Strong First Quarter 2026 Results The AI Compass T-Mobile appears to be quitting VMware Listener Feedback Introducing Omnigent: A Meta-Harness to Combine, Control and Share Your Agents Conferences WeAreDevelopers Europe, July 8-10, 2026 Berlin, Coté speaking. DevOpsDays Graz, Sept 4-5, 2026 Cloud Foundry Summit, Sept. 21st to 22nd, Heidelberg, Coté speaking. DevOpsDays Rockies, Sept. 22 – 23, 2026, Discount Code: 26DODSWEDEFTALK WeAreDevelopers NA, Sept 23-25, 2026, Discount Code: DEVPOD26 25 Free Tickets DevOpsDays Dallas, Sept 28-29, 2026 DevOpsDays Vilnius, Sep 30 - Oct 1, 2006 DevOpsDays Istanbul, Oct 24th, 2026, Coté keynoting. VMware User Group, Orlando, Oct 20-22, 2026 Cloud Native Denmark, Nov 19th, 2026, Copenhagen, Coté keynoting. SDT News & Community Join our Slack community Email the show: questions@softwaredefinedtalk.com Free stickers: Email your address to stickers@softwaredefinedtalk.com Follow us on social media: Twitter, Threads, Mastodon, LinkedIn, BlueSky Watch us on: Twitch, YouTube, Instagram, TikTok Book offer: Use code SDT for $20 off "Digital WTF" by Coté Sponsor the show Sponsor more podcasts with Failover Media Recommendations Brandon: Walmart+ for Grocery Delivery Coté: Supermarkt Meerwijk Watergraafsmeer, also in Instagram

Eric Thompson interviews Alexis Pinter of Albuquerque, New Mexico, who shares the relationship-building strategies that helped her achieve her entire 2026 income goal by mid-June. After 12 years in real estate and two and a half years of coaching with Tracy Peterson-Nienaber, Alexis has built a business centered on authentic live flow, creative client events, and meaningful personal touches. Her signature strategy is a quarterly book swap, where clients, friends, family, and community members gather around a shared love of reading. The event naturally attracts like-minded people, creates new relationships, and reinforces her role as a connector rather than a salesperson. She complements this with an automated post-closing campaign of postcards and emails, along with highly personal outreach when clients experience meaningful life events such as a new baby, a lost pet, or becoming a U.S. citizen. Throughout the conversation, Alexis emphasizes that the best marketing comes from genuine care. By staying intentional, authentic, and consistent, she has created a business that generates referrals, deepens relationships, and attracts people who naturally fit her personality and values. Key Takeaways Build client events around your authentic interests rather than forcing traditional appreciation parties. A creative community event can generate both stronger relationships and new sphere connections. Combine automated post-closing systems with meaningful personal outreach for maximum impact. Small, genuine gestures during life's important moments create lasting relationships. Coaching helps identify your natural strengths and build a business around them. Consistency with simple relationship-building actions creates long-term momentum. Memorable Quotes "Where books find new homes." "What is an event you would like to attend?" "Some of the most meaningful touches aren't automated." "I'm a real person. I'm not just a salesperson." "Don't underestimate the small things." Links: Website: https://ninjaselling.com/ninja-podcast/ Email: TSW@NinjaSelling.com Phone: 1-800-254-1650 Podcast Facebook Group: http://www.facebook.com/groups/TheNinjaSellingPodcast Facebook: http://www.facebook.com/NinjaSelling Instagram: https://www.instagram.com/ninjasellingofficial/ LinkedIn: https://www.linkedin.com/company/ninjaselling Upcoming Public Ninja Installations: https://NinjaSelling.com/events/list/?tribe_eventcategory%5B0%5D=183&tribe__ecp_custom_2%5B0%5D=Public Ninja Coaching: http://www.NinjaSelling.com/course/ninja-coaching/ Alexis Pinter: https://www.instagram.com/alexispinter/?hl=en

Marcos asserts his dominance as the top athlete at the station and proposes a "WQAM Combine" to prove it. Leroy Hoard and the crew debate the specific challenges, including a three-point contest, batting cages, and catching punts. They jokingly critique the athletic potential of various staff members while preparing for the holiday weekend. 01:00 - Marcos Claims Top Athlete 03:39 - Designing The Station Combine 06:47 - Staff Athleticism Debate 09:39 - Leroy Hoard Doubts Marcos 15:13 - Brittany's Childhood Incident

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Alicia Lyttle.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Alicia Lyttle.

In this episode of For The Dads with Former NFL Linebacker Will Compton, hosts Will and Sherm congratulate friend of the show Nick on his recent news, joke with Will about his odds to make no reading mistakes about breakdown the discussion that got Sherm to go to Atlanta! — all while keeping the episode fun, fresh and of course, under an hour. The episode kicks off with Sherm having Dad Brain before diving into some hilarious topics, including: Will’s inlaws let him down! Sherm is making it to the Baylor game Chef stands his ground against an all out attack Other highlights include: Tell the story of Bryan Clark’s recovery A hard hitting lesson of the week

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Alicia Lyttle.