Podcasts about port costa

Port Costa is a tiny, funky town on the Carquinez Strait that looks and feels like a time capsule. We've received several questions about it over the years: Did its old hotel used to be a brothel? Is it haunted? Was Port Costa once a port, as the name suggests? This week, reporter Katherine Monahan heads to this relic of the old west to experience its eclectic charm and find out the answers. Additional Reading: The Bay Area Wild West Port Town that Reinvented Itself Read a transcript of this episode Have questions about California's propositions? Ask us! Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Katherine Monahan. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz, Amanda Font, Christopher Beale, and Ana De Almeida Amaral. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Holly Kernan, and the whole KQED family.

In this episode, we hear why the future of the Oakland's A's is up in the air. We get an update on their controversial planned move and the opposition against it. Then, we hear how the Oakland Ballet incorporates diversity into their performances. And, we'll visit Port Costa, a small town with a spooky reputation.

Chef Anthony Paone is the Executive Chef at Bull Valley Roadhouse in Port Costa, California. He is also Husband to Sam Paone from episode 97 Owner of Golden State Pickle Works & Collective Cultures. Anthony Paone is Old School and as the executive Chef he still works the line at his restaurant. Chef sucio talked about... line cooking being a young cook tattoos Working as a Chef on a Private Island for famous Tiger Owners The benefits of an old school mentality Letting fear fuel you Defining what a succesful Chef is in the modern age. Raw Conversations Uncut #suciotalk #foodpodcast #chefpodcast #cooks suciotalk.com --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

It's Halloween and we are getting spooky! First, we'll board an aircraft carrier in Alameda that many say is haunted. Then, we'll visit Port Costa, a small town with a ghostly reputation. And, we'll hear about the morbid history of The Chapel, a music venue in the Mission. And today's local music is from the San Francisco artists Aftrylyfe and T-Blood.

For this very special Halloween themed episode, Jordan covers Red Ladies. Red Ladies are a type of ghost seen all over the world in many cultures and often are associated with hotels. Also featured in this episode is a bonus ghost story about a lady in red who appears to haunt a college in Jordan's home state. Hotels mentioned in this episode are: Gladstone Inn in Black Mountain, NC Planter's Hotel/Dock Street Theater in Charleston, SC Rawls Hotel in Enterprise, AL National House Inn in Marshall, MI Drake Hotel in Chicago, IL Mizpah Hotel in Tonopah, NV Connor Hotel in Jerome, AZ St. Anthony Hotel in San Antonio, TX Cosmopolitan Hotel in San Diego, CA Korakia Pensione/Dar Marroc in Palm Springs, CA RMS Queen Mary in Long Beach, CA The Palace Hotel in San Francisco, CA Mendocino Hotel in Mendocino, CA Burlington Hotel in Port Costa, CA Moran Mansion/Rosario Resort in Orcas Island, WA Heinous Hotels can be found on Twitter, Facebook, and Instagram. @HeinousHotels Bonus content can be found on Patreon. https://www.patreon.com/jordanoncewrote https://www.teepublic.com/user/heinoushotels --- Send in a voice message: https://anchor.fm/heinoushotels/message Support this podcast: https://anchor.fm/heinoushotels/support

David’s whole kitchen was flooded. After a heavy rain in Port Costa, the creek filled up and started flowing right through the kitchen of his Bull Valley Road House. Worse, it happened right in the middle of his Christmas party. So they went from drinks and celebrating to buckets and bailing water. It was a … Continue reading Living Better Podcast – Ep 33 – Food, Fitness, and Family – Meet David →The post Living Better Podcast – Ep 33 – Food, Fitness, and Family – Meet David appeared first on CrossFit Hale.

All over California there is evidence of the Transcontinental Railroad which once traveled from the central part of the country in Omaha NE to the West in Oakland. There are landmarks, bridges, and train lines still in use today all over the central part of the state but there is one section that I personally find more interesting than the rest and with only a few items left to hint at its existence - an old building and pier in Benicia, some ruined foundation in Port Costa, and a overgrown breakwater in Antioch.hn47acf5 See acast.com/privacy for privacy and opt-out information.

We traveled to Port Costa where we spent the better part of the morning touring Clayton Baileys property and studio. The morning was entertaining and interesting. Bailey talks here about his robot sculptures - how they are made and creating a personality in them. For the exhibition Robots: Evolution of a Cultural Icon the San Jose Museum of Art created "Video Labels" for around the work of 6 artists. The artists are Clayton Bailey, Eric Joyner, Nemo Gould, Gail Wight, Lisa Solomon and David Pace. For each artist there is a "Curators Label", where Senior Curator JoAnne Northrup speaks about the artist, and an "Artist Label", where the artist talks about their work. Show runs April 12 - October 19, 2008. Robots: Evolution of a Cultural Icon examines the development of robot iconography in fine art over the past 50 years. In 1920, the term robot was coined from a Czech word robota, which means tedious labor. Since then, the image and the idea of a robot have evolved remarkably from an awkward, mechanical creature to a sophisticated android with artificial intelligence and the potential for human-like consciousness. As robotic technology catches up with the wild imagination of science fiction novels, movies, and animation, dreams and fears anticipated in these stories may also become reality. Artists included in the exhibition have responded to the technological innovation with optimism, pessimism, and humor, presenting work that ultimately explores our ambivalent attitudes towards robots.