Blunder Kitchen

Corn proves itself once again to be incredibly versatile with this Southern staple.The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify! Hosted on Acast. See acast.com/privacy for more information.

In this episode, we take a look at America's favorite meat preparations -- Ham!The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify! Hosted on Acast. See acast.com/privacy for more information.

Calling something a "superfood" has lost nearly all meaning these days, but Amaranth is still living up to the title. Today's episode is about a protein-packed flower from Southern America. The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify! Hosted on Acast. See acast.com/privacy for more information.

Bread is amazing and potatoes are delicious, so of course it makes sense for these two happy foods to have a collaboration. This week, we explore the origin and history of the world's potato breads.The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify! Hosted on Acast. See acast.com/privacy for more information.

Who was the first to collect a bunch of recipes together and call it a cookbook? We discover the answer to that and other pressing questions on this episode of Blunder Kitchen. The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify! Hosted on Acast. See acast.com/privacy for more information.

Welcome back nerds! This pandemic has been a wild time for everyone, us included. We're so excited to be back and bringing you new content. Also super excited to introduce a new permanent co-host. Keith! In this episode we get into the weedy bits of cookbook history. 

Can't wait to share what we have in store fr ya'll this season!

The long awaited Thanksgiving special finally arrives, featuring our favorite guest, Alex. Feast your ears and stay safe, ya’ll.

I’ve never sliced a shepherd’s pie, but I supposed it is possible, especially with a bottom crust. Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen

Is there anything that makes a perfect snack than a pickled vegetable? Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen

The season of Thanksgiving is upon us and so we are prepping here at Blunder Kitchen with a series on the delicious delicious foods of that wonderful holiday. Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen

Some things are constant, even during a pandemic: candy is a part of Halloween even without trick or treating!

Fresh season calls for a fresh start. Let’s discuss some good clean (veggie) eating!

The last episode of season one is a sweet treat for your ears and also your belly as we cover the history of ice cream.

Delicious, highly customizable, and a kind for every type of weather, this week’s food is a host favorite.

We dig in deep to an American classic and why it’s a perfect representation of American storytelling.

We revisit the historical significance of wine and cool down with a sweet treat.

This week we discuss everyone’s favorite fruity vegetable and get into some interesting applications for condensed soup.

It’s a scary world out there. Curl up with some comfort food and a good podcast (like this one!).

Looking for some inside activities? Bread making is perfect and has the added benefit of increasing your food stores while saving money. We welcome back Alex in this staple food episode. Recipe and tips are up on the website at BlunderKitchen.com

It’s the Valentine’s Day episode! Today we discuss the benefits of light poisons and how to properly eat rose petals.

It's the Superbowl! Alex reprises his (lost) role as we dive into the snack bowl of history. Recipes for everything in this episode are up on the site! BlunderKitchen.com

It’s New Year’s Resolution time and it can be confusing trying to make decisions about our diet. Today, we break down what exactly is nutrition and look at how diets to lose weight came up.

Special guest Jameson joins us as we discuss the best way to pick a wine for a group of people.

We once again find a way to bring up spoiled meat as we discuss the beginning of the holiday season.

It’s our

In honor of Spooky Season™️, we look into what had Charlie Brown so amazed about the Great Pumpkin.

We welcome special guest, Hannibal from Like It Is podcast as we discuss our favorite veggie.

In part one of our beef exploration, we take a look at cows and the dawn of time. Check out the recipe at the end on Instagram @BlunderKitchen. For more info on grass fed v. grain fed, check out the links on Twitter @BlunderKtchnPod

In the first of our winter/indoor garden staples, we cover a fruit that spans every continent and discuss a recipe that’ll make both your mouth and your eyes water.

Happy Taco Tuesday on this special late release episode! Today we get into the popularization of tacos and 6 kinds you’re gonna wanna try! Find links to Planet Taco and Taco Chronicles on our social media: @BlunderKitchen on Insta and @BlunderKtchnPod on Twitter.

This week, we talk about another widely eaten food: corn! Follow us on Insta @BlunderKitchen and Twitter @BlunderKtchnPod for a link to the recipe at the end of the episode as well as a link for where to find Planet Taco.

On today’s episode of Blunder Kitchen, we get into the nitty gritty details of rice.

Here on Blunder Kitchen, we love food and we love seeing how others love food. Come explore with us!