Podcasts about Cranberry

It's not Christmas until America's Favorite Podcast releases their big holiday episode, so I guess it's Christmas! The boys are back for their 9th crack at the yuletide, this time with a little help from a magic sleigh or DeLorean or something, driven by a very special (necromanced?) friend. As always, the Kings of Drink Mountain come bearing gifts, including a festive 12 Questions of Christmas Braindead Trivia AND a lovely game of "What Are We Getting This Person For Christmas?" Plus, a review of a holiday-appropriate offering from White Claw. Will it be the biggest present under the tree or a huge lump of sh...er, coal? As we find out, we will also learn about the new prodigal son, Ben's true love, Josh's amazing pants, Christmas traditions in the Josh household, and elf schedules around the big day. Plus, we finally find out what this podcast is truly about! So throw on some bells and tie some antlers to your head as you cozy up by the fire with the amazing 9th Drinks With Josh Christmas!

The cranberries we typically eat are native to North America, though they are also grown in other places. How did they become a standard part of the holiday table? Research: Albanese, Ellen. “A brief history of the cranberry—Cape Cod’s most important fruit.” Cape Cod Life. 2016 Annual. https://capecodlife.com/a-brief-history-of-the-cranberry-cape-cods-most-important-fruit/ Banks, Sir Joseph, and Sir Joseph D. Hooker, ed. “Journal of the Right Hon., Sir Joseph Banks, BART., K.B., P.R.S., During Captain Cook’s First Voyage in M.S. Endeavour in 1768-71 To Terra Del Fuego [sic], Otahite, new Zealand, Australia, the Dutch East indies, Etc.” ” London. Macmillan and Co., LTD. 1896. https://library.dbca.wa.gov.au/FullTextFiles/926449.pdf Berman-Vaporis, Irene, et al. “The U.S. cranberry harvest explained in four charts.” National Geographic. Nov. 27, 2019. https://www.nationalgeographic.com/history/article/united-states-cranberry-harvest-explained-charts?loggedin=true&rnd=1764767841856 Blakemore, Erin. “A Brief History of Cranberries.” Smithsonian. Nov. 25, 2015. https://www.smithsonianmag.com/smart-news/brief-history-cranberries-180957399/ Borunda, Alejandro. “Climate change is coming for New England's cranberries.” National geographic. Nov. 25, 2020. https://www.nationalgeographic.com/environment/article/climate-change-affecting-massachusetts-cranberries Chen, Angus. “We Tried A Futuristic Cranberry. It Was Fresh And Naturally Sweet.” NPR. Nov. 24, 2015. https://www.npr.org/sections/thesalt/2015/11/24/457247226/cranberry-you-could-eat-without-sugar “DDT - A Brief History and Status.” Environmental Protection Agency. https://www.epa.gov/ingredients-used-pesticide-products/ddt-brief-history-and-status Eastwood, B. “Complete Manual for the Cultivation of the Cranberry: With a Description of the Best Varieties.” A.O. Moore. 1859. https://archive.org/details/completemanualf00eastgoog/page/n4/mode/2up Henshaw, Tom. “Cranberry Industry Seen Hurt for Years by Weed Killer Scare.” Courir-Post. Nov. 26, 1959. https://www.newspapers.com/image-view/180597557/?match=1&terms=Marcus%20Urann “Historical Timeline of Cranberries.” Massachusetts Cranberries. https://www.cranberries.org/history Josselyn, John. “New-England's rarities discovered in birds, beasts, fishes, serpents, and plants of that country.” Boston. William Veazie. 1865. https://archive.org/details/newenglandsrarit00joss/page/n7/mode/2up “Marcus Urann Scholarship.” Bank of America. https://www.gnbvt.edu/wp-content/uploads/2020/02/Marcus-Urann-Scholarship-.pdf “M. Urann Rites Are Tomorrow.” The Standard-Times. April 5, 1963. https://www.newspapers.com/image-view/1260416770/?match=1&terms=Marcus%20Urann “Our History.” CoBank. https://www.cobank.com/corporate/history Readal, Maryann. “Cranberry – Herb for the Holidays.” The HerbSociety of America Blog. Nov. 7, 2022. https://herbsocietyblog.wordpress.com/tag/elizabeth-lee-ocean-spray/ Smith, K. Annabelle. “How Marcus Urann’s idea revolutionized the cranberry industry.” Smithsonian. Nov. 27, 2013. https://www.smithsonianmag.com/arts-culture/this-man-made-the-first-canned-cranberry-sauce-180947862/ Tennenbaum, David, and Lee Sensenbrenner. “Sprouting a new future for Wisconsin’s red and white.” University of Madison-Wisconsin News. Oct. 29, 2015. https://news.wisc.edu/sprouting-a-new-future-for-wisconsins-red-and-white/ Theobald, Mary Miley. “Bogged Down in Cranberries.” Colonial Williamsburg. https://research.colonialwilliamsburg.org/Foundation/journal/Holiday06/cran.cfm See omnystudio.com/listener for privacy information.

Croissants as a starter? No issue whatsoever.  Jordan Stephens is a musician, actor, presenter, podcaster and writer, who arrives at Dish off the back of an incredible year, full of achievements and firsts. He chats to Angela and Nick about the paperback release of his thought-provoking memoir, Avoidance, Drugs, Heartbreak and Dogs, a personal story of self-acceptance. Alongside events and talks to promote the book, Jordan has had a busy 12 months, making his theatre debut in Entertaining Mr Sloane, joining the hit podcast Miss Me? as its new host and presenting his first documentary for Channel 4.  He also returned to where it all started with Rizzle Kicks, who released their first album in 12 years alongside a UK tour and a performance at Glastonbury.  Angela serves up a warming dish of saffron & cardamom chicken with cranberry salsa, paired with a glass of Domaine Du Vieux Vauvert Vouvray. That's preceded by a cup of Earl Grey tea and a croissant, which immediately showcases Jordan's passion for food and ranking systems. Jordan's girlfriend is friend-of-the-show Jade Thirlwall, so we get an even deeper understanding of her love of roasts and their plans for Christmas. We also hear how food brought Jordan one-step closer to his dream of making music, and there's a return to our discussion on pet names. Please let us know if your dog is called Susan.   You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for saffron & cardamom chicken with cranberry salsa was created for Waitrose by Noor Murad. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

Edible Valley Podcast – Holiday Episode  This week, Chef Jonathan and host William dive into the heart of the holiday season with an episode full of food, family traditions, and festive inspiration. Recorded at the Jet FM studios, the two talk about December in the Comox Valley — the cold nights, the lights going up, and the comfort of coming together over great meals. William shares stories in anticipation of his upcoming trip to the U.K. (including buying a car from a guy named Ravi!), while both hosts reflect on why holiday cooking brings people closer this time of year. The episode features a recap of Jonathan's recent Comox Valley Farmers' Market holiday cooking demo, where the North Vancouver Island Culinary Association walked the community through preparing a full holiday meal using local ingredients. Highlights include:

It's December, and that means seasonal rom-com themed episodes! This week, Lindsey Brock takes refuge in Cranberry Crossing after losing her big case in the big city. Being the newbie in town, she has to judge the local decoration contest, but she can't let the local cranberry bog get taken over by a large company either! With the help of local postmaster and reigning decoration champion Star Kringle, she may just learn how fun the season can be, become the best decoration judge around, save the local bog, and use a magical poinsettia to crack her last case, too. Thanks for listening!

The Esplanade development finally broke ground in Chateau, after nearly a decade of planning, which means we're one step closer to a permanent Ferris Wheel on the North Side. Plus, there are fresh hopes and dreams for Station Square now that a new developer is taking over. Host Megan Harris, executive producer Mallory Falk, and producer Sophia Lo discuss what they'd like to see on the riverfront site, why alcohol sales are dipping in PA (and why Pennsylvanians can't get enough of Fireball and pink lemonade vodka), and why you'll soon see driverless taxis cruising down city streets. How should Pittsburghers be celebrating their milestone birthdays? Call or text the BIRTHDAY HOTLINE at 412-212-8893. Notes and references from today's show: Shapiro calls $740M Esplanade Project a 'game changer' as Pittsburgh project breaks ground [TribLive] Developers break ground on historic Esplanade project [P-G] PODCAST: Restaurants, Party Barges & Bathrooms on the Riverfront [City Cast Pittsburgh] PODCAST: Can the North Side Get a Ferris Wheel & Still Stay Affordable? [City Cast Pittsburgh] PODCAST: Coffee, Corn Dogs & The Latest on Manchester's Freeman Family Farm [City Cast Pittsburgh] Station Square primed for next act as developer with waterfront expertise buys iconic destination [Business-Times] PA wine, spirits sales slip as tariffs, dwindling bar crowds take toll [TribLive] PODCAST: What Tariffs Mean for Pittsburgh Wine [City Cast Pittsburgh] PODCAST: Why Pittsburgh's a Pioneer in Non-Alcoholic Drinks [City Cast Pittsburgh] Are Americans drinking less? New data says yes, but not by much [Reuters] Costco pursues liquor license for Cranberry store amid grocery competition [Business-Times] New Mosaic Apartments in Oakland aim to be welcoming to LGBTQ+ seniors [WESA] Shapiro signs CROWN Act against hair discrimination [TribLive] PODCAST: Grabby Boss? Racist Landlord? This Pittsburgh Office Can Help [City Cast Pittsburgh] Nonprofit asks Pittsburghers to clean out play rooms, donate to kids in need [WESA] Drop off locations for Play it Forward Toy Drive [Play it Forward] What's new on the slopes this season at Seven Springs, Hidden Valley and other resorts? [P-G] 23rd Annual Gingerbread House Display & Competition [City of Pittsburgh] Learn more about the sponsors of this December 5th episode: AIDS Free Pittsburgh The Frick Pittsburgh Honeygirls Wraphaus Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We're also on Instagram @CityCastPgh! Interested in advertising with City Cast? Find more info here.

Giving edible gifts at Christmas is a winner I say! Some ideas take some forethought, like preserved lemons, fruit pastes, chutneys and sauerkraut, but there's plenty of other ideas that you can whip up over a day or weekend right before the big day. Think shortbreads, flavoured oils, scented salts or sugar meringues, spiced nuts, dukkah, gingerbread loaf, or one of my favourites, biscotti. Jars, bottles and small wooden or cardboard boxes can all be found in second hand shops, as can ribbon, wool, cotton etc to make them all look pretty. Tie some rosemary or bay leaves to jars and bottles for a festive look or decorate boxes with potato and paint stamps. Get creative! Pistachio and cranberry biscotti Homemade biscotti makes for a wonderful Christmas gift as it keeps well (so can be made ahead) and it's one of those things that's so much better than the store-bought variety. Makes about 30 Ingredients 3 medium sized eggs, at room temperature ½ cup olive oil (can use 5 tbsps. butter) ½ tsp orange zest 2 ¼ cups plain flour 1 tsp baking powder ½ tsp salt ½ cup caster sugar ½ cup brown sugar ½ cup roasted almonds, roughly chopped ½ cup shelled pistachios ¼ cup dried cranberries Method Preheat oven to 180 C and line a baking tray with baking paper. In a large bowl, lightly whisk eggs, olive oil, and orange zest. Add flour, baking powder, salt and sugars and stir until just incorporated. Fold in almonds, pistachios and cranberries and mix until combined. Divide dough into half. Place each half on lined tray and with damp fingers, shape into a log shape about 4cm x 30cm. Flatten slightly. Bake for 30-35 minutes or until golden brown in colour and hard on the outside but not all the way through. Let cool and use a serrated knife, slice at an angle about 1.5cm thick. Place slices back on the tray and bake for 12-16 minutes more, until firm. They will firm up more as they cool. Place on a wire rack to cool before filling jars with them as presents. Nici's Notes: Store in an airtight container at room temperature for 3 days or freeze for up to 3 months. LISTEN ABOVE See omnystudio.com/listener for privacy information.

This week on we're checking into the isolated, snow-bound Overlook Hotel for Stanley Kubrick's psychological horror masterpiece, The Shining! We'll talk about Jack Torrance's slow descent into madness, the terrifying stillness of the empty halls, the iconic tracking shots, and the enduring terror of the twin girls. All work and no play makes Jack a dull boy... but it makes for an unforgettable film!To accompany our stay in room 237, we're mixing up the infamous Redrum Punch, a cocktail famously served at the actual inspiration for the Overlook, The Stanley Hotel in Colorado! This visually striking, blood-red punch features a dangerous blend of Dark and Light Rums, balanced by the tart sweetness of Cranberry and Citrus Juices, and often finished with a tropical touch of Pineapple. It's a surprisingly delicious drink that perfectly captures the chilling atmosphere of the Overlook.So, grab your biggest glass, stay clear of the ballrooms, and get ready to raise a toast to The Shining!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

Four major North American beekeeping organizations released the first-ever North American Bee Strategy, and Trump administration plans to announce aid package for American farmers soon.

Four major North American beekeeping organizations released the first-ever North American Bee Strategy, and Trump administration plans to announce aid package for American farmers soon.

Big win for Cuse hoops last night & some follow up on the Toosii news. How many episodes do you give a show? A new raccoon story & this time, he’s wasted. Cans of Cranberry sauce were missing the cranberry sauce. Plus, wrapping presents is terrible & so much more on a Wednesdee!

Yankee Candle company announces layoffs and is closing 20 stores, Ocean Spray is investigating after videos emerge over Thanksgiving of customers opening cans of cranberry sauce and only getting water, Headline of the Week contender #4: Raccoon found passed out in bathroom of ABC Liquor Store in Virginia after breaking in and ransacking shelves

Tree mafia. Yankee Candle closings. Christmas cheer party. Human washing machine. The history of elves. Cranberry sauce cans of water.

What if one of the most common women's health issues was also one of the most ignored? In this episode, Rachael sits down with Professor Jenny Rohn, a leader in UTI research and a full-blown warrior in the fight for women's pain to finally be taken seriously. Together they unravel why UTIs remain stuck in the medical dark ages, why antibiotics still fail millions of women, and how outdated diagnostics keep so many sufferers dismissed and untreated. Jenny breaks down the real science behind recurrent infections, sneaky bacteria, and why women's anatomy and hormones make the UTI landscape so wildly unfair. But this episode isn't all doom. There's hope yet! If you've ever had a UTI or know someone who has, you'll want to listen.Jenny's links:⁠The Royal Institute Talk⁠⁠University College London⁠(00:01:06) Why every woman should be angry about this(00:07:30) Why UTIs are far more common in women(00:09:06) Genetics, triggers & why some women get recurring infections(00:11:30) How bacteria hide, burrow, and bounce back(00:16:10) Are we making things worse by using the same antibiotics multiple times a year?(00:20:40) Hiprex, long-term treatments & what actually works(00:23:37) Cranberry, D-mannose & prevention myths(00:26:46) Vaccines on the horizon and promising studies(00:28:37) Menopause, hormones & bladder health(00:31:15) Triggers and what we should be doing as best practices(00:38:47) Why tests come back negative when you KNOW it's a UTI(00:42:18) Real hope: vaccines, probiotics, phage therapy and advocacyWant to leave the TTSL Podcast a voicemail? We love your questions and adore hearing from you. https://www.speakpipe.com/TheThickThighsSaveLivesPodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The CVG Nation app, for ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠iPhone⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The CVG Nation app, for Android⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Fitness FB Group⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Thick Thighs Save Lives Workout Programs⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Constantly Varied Gear's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Workout Leggings⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Jay Trutt is the business of construction in the Dallas, TX area. The availability of supplies is not a problem nor is the quality of lumber. The USDA on the other hand is a major problem.

This episode is for you if you're struggling with weight gain and tummy fat after 40. We are going to learn how the kidneys play a real role in how we age. Dr. Neetu Sharma, otherwise known as the kidney whisperer, helps patients shed unwanted belly fat and unravel their metabolic dysfunction. She is a board certified physician in internal medicine and nephrology as well as functional and metabolic medicine. She is the founder of Zeal Vitality, which empowers patients to reverse disease and extend longevity.We learn:✅Kidneys play a crucial role in detoxification and weight management✅GFR is a key indicator of kidney health and why you should pay attention to this on your annual labs✅Belly fat is linked to kidney function and metabolic health✅Hydration is essential for optimal kidney function✅Cranberry juice can help prevent urinary tract infections, but use sugar-free versions✅Electrolyte balance is important, especially for active individuals, but not everyone needs to supplement electrolytes✅Dark urine can indicate dehydration and kidney stress✅Protein intake is safe for healthy kidneys but should be monitored✅Phytonutrients from colorful vegetables support kidney health✅Regular check-ups are vital for monitoring kidney functionConnect with the Kidney Whisperer:https://www.instagram.com/thekidneywhisperer/Zeal Vitality YouTubeZeal Vitality FacebookShop Functional Moms Supplement Store, 25 PERCENT OFF top quality brands:https://us.fullscript.com/welcome/functional-moms⁠Thank you for listening, please FOLLOW the show on Apple Podcasts and Spotify. SUBSCRIBE to your YouTube channel:⁠https://www.youtube.com/@functionalmomspodcast/#kidneyhealth #bellyfat #GFR #metabolichealth #menopause #functionalmedicine

Product Recall: Undeclared Pecan and Wheat in Cookie Butter Holiday Bark and Pecan, Cranberry & Cinnamon Holiday BarkChoceur branded Cookie Butter Holiday Bark sold at Aldi may contain undeclared pecans. People who have allergies to pecans run the risk of serious or life-threatening allergic reaction if they consume these products.Choceur branded Pecan, Cranberry & Cinnamon Holiday Bark may contain undeclared wheat. People who have allergies to wheat run the risk of serious or life-threatening allergic reaction if they consume these products.The recalled items were distributed nationwide through Aldi grocery stores.Cookie Butter Holiday Bark is packed in 5 oz. Choceur branded stand up pouch bags with the lot # 29225 and best by date on 05/2026, which are printed on the back of each bag. Pecan, Cranberry & Cinnamon Holiday Bark is packed in 5 oz. Choceur branded stand up pouch bags with the lot # 29225 and best by date on 08/2026, which are printed on the back of each bag.Full recall statement I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Pass the cranberry sauce! Did you read that to the tune of the Bob's Burgers song? I hope so.Music by James MilorInformation provided by:https://www.cranberryinstitute.org/cranberry-health-researchhttps://www.pbs.org/newshour/science/the-botany-behind-why-cranberries-became-a-thanksgiving-staplePeterson Field Guide to Medicinal Plants and Herbs of Eastern and Central North America (3rd ed.) by Steven Foster and James A. Duke (2014)https://www.cranberries.org/Herbs at a Glance: A Quick Guide to Herbal Supplements by the National Center for Complementary and Alternative Medicine (2009)Cranberry: Chemical composition, antioxidant activity and impact on human health by Boris V. Nemzer, et al. (2022). Molecules, 27(5), pg. 1503. https://doi.org/10.3390/molecules27051503Peterson Field Guides: Edible Wild Plants of Eastern and Central North America by Lee Allen Peterson (1977)The Kitchen Witch Companion by Sarah Robinson and Lucy H. Pearce (2023)Domestication, genetics, and genomics of the American cranberry by Nicholi Vorsa and Juan Zalapa in Plant Breeding Reviews, Volume 43 by Irwin Goldman (Ed.) (2019). https://doi.org/10.1002/9781119616801.ch8

Thanksgiving is a time for being thankful and spending time with family and eating a meal mainly of dishes indigenous to the Americas, Turkey, Corn, Potatoes, Cranberry etc… it is a wonderful time. I feel sorry for the men in snowy trenches in Ukraine and Russia, while others in America can feast. Keir Starmer and Trump would not last a day. Thanksgiving is great now, but it didn't start that way. It started as a celebration of the mystic river massacre. The video above is a write up I did which has since been lost in all my deletions form the internet. It is mostly on early American History in Carolina, Massachusetts and Virginia. Yes Carolina, because there was no North and South until 1729 If you like that type of thing enjoy. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.ryandawson.org/subscribe

Happy Thanksgiving from the entire crew at The Adam Carolla Show! On today's podcast, Adam presents his annual #cranberrysaucerecipe. All new episode out Monday with NFL Legend Fran Tarkenton.Get it on.LIVE SHOWS: December 5 - Santa Barbara, CADecember 6 - Corona, CADecember 11 - Fort Lauderdale, FLDecember 12 - Miami, FL (2 shows)December 13 - Miami, FL (2 shows)December 14 - Fort Lauderdale, FLThank you for supporting our sponsors:Homes.comoreillyauto.com/ADAMPluto.tvSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on the Local Food Report: cranberry pies in Provincetown.

Cranberry sauce is one of the most traditional Thanksgiving side dishes, but not in 1959. That was the year of what History.com has called the Great Cranberry Scare. Plus: years ago, the balloon wranglers at the big parade in New York used to just let them float free at the end of the event! How the Great Cranberry Scare of 1959 Set Off a Thanksgiving Panic (History.com)FREE-FLOATING NYC THANKSGIVING PARADE BALLOONS CAUSED MAYHEM (Untapped New York)We're thankful every day for our Patreon backers, please join them in supporting our podcast

Happy Thanksgiving! Join us for a star-studded trip down memory lane with our Thanksgiving episode from 2019! Stella Parks reveals pumpkin pie secrets and serves up a fresh twist on à la mode; Vivian Howard invites us to her kitchen for North Carolina turkey and sides; Alice Waters, Erin French, Joanne Chang, Reem Kassis and other chefs, authors and friends recount their most harrowing Thanksgiving disasters, and share their culinary wisdom and family memories; Dr. Aaron Carroll talks food safety and stuffing; we make a quick Cranberry and Candied Ginger Buckle; and Adam Gopnik explores the magic of leftovers.Get our recipe for Cranberry and Candied Ginger Buckle here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Think about some of the world's most iconic dishes: Beef Bourguignon, Coq au Vin, Penne alla Vodka. What do they all share in common? Not only do we love accompanying them with something delicious in the glass, they literally incorporate booze into the dish. That's the premise of “Sauced,” a new podcast that's been teased here on the Speakeasy feed before. Today, Greg and Sother are joined by Tim McKirdy, who's co-hosting and launching Sauced with Sother. He sits down with the band to dig into what makes an ideal Sauced dish, whether it's ever appropriate to pair cocktails with classic cuisine, and what typical episodes will look like — all in the name of cooking with booze and drinking with food.PLUS, stick around for an exclusive 3-minute clip from the Sauced pilot at the end of the episode to get a taste of what's coming.Follow Sauced on Instagram: @sauced.podSauced Kickstarter Campaign: https://www.kickstarter.com/projects/timmckirdy/sauced-the-podcast/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Most Hated Thanksgiving Foods. Morons in the News. The Most Dangerous Foods at the Table.   EVeryone Needs a Laugh. Adam Sandler's Thanksgiving Song. Planes, Trains and Automobiles.   Talkback Callers. Cranberry and Mayo Candles? Can You Believe This?   From the Vault.

The War on Thanksgiving is over. The Kings of Drink Mountain have returned to give all of America something to be thankful for: a new episode of America's Favorite Podcast! One which will enrich your lives with last minute Thanksgiving dinner substitutions, Josh's newfound love of cats, a musical version of a classic Vegas story, and so much more! Plus, there's plenty to feast on between the review of Sprite Winter Spiced Cranberry, 3 different flavors of Kind bars, and an extra-super-sized helping of Braindead Trivia. So unbuckle that belt and settle in your favorite easy chair as Drinks With Josh brings you their 6th Thanksgiving holiday classic.

1. Setting Up the TopicMention a recent survey about which traditional dishes people think should disappear from Thanksgiving.Introduce the idea that each host has their own controversial Thanksgiving food opinions. 2. Host Opinions: Overrated DishesA. Cranberry Sauce DebateJ.R.: “Cranberry sauce has got to go.”Launa: Strong disagreement—“You can't eat turkey without cranberries!”Playful argument:Launa proudly announces they're bringing four cans of cranberry sauce to Thanksgiving.J.R. jokingly refuses to attend their dinner.Short sidebar: Why people love or hate cranberry sauce. B. Stuffing: Mystery Food?Launa reveals she doesn't eat stuffing—historically grossed out by not knowing what's in it.Host reactions:Surprise: “Eyeballs and teeth? Really?”Discussion on how people prepare stuffing differently.Launa admits she likes it now, but still skeptical. C. Green Bean Casserole: The Clear “Winner”Kevin names green bean casserole as his overrated dish.Reveal the survey: 40% of people say green bean casserole should be removed from Thanksgiving.Group reactions:Not a green bean fan? Hard pass.Complaints about the French fried onions on top.Some will eat it—but scrape the onions off. D. Other Survey MentionsCranberry sauce: 35% of people say it should go.Sweet potatoes/yams: 16%—hosts debate this:Some love them.Some don't eat them at all.Discussion about the overabundance of potatoes at many Thanksgiving tables:MashedSweet potatoesScallopedCheesy potatoes (“There are like nine potatoes—how do you choose?") 3. Listener Call-In SegmentA. Caller: RobertRobert says deviled eggs are the most overrated dish.Hosts discuss:Lana likes them.Host is not a deviled-egg person.Robert's favorites: mashed potatoes and frozen corn.Thank the caller.B. Listener TextsSomeone says scalloped potatoes can go.More playful debate on potato overload:Garlic mashedCheesy potatoes with frozen cubes “Not healthy—but delicious!”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Thanksgiving horror, turkey-day traditions, haunted mansions, Sin Eater folklore. Henrique & Michelle serve cozy table talk (leftovers, cranberry, Black Friday) before carving into eerie headlines and a feast-themed deep dive into the Sin Eater—perfect for the season of big meals and bigger myths.Inside this episodeTurkey-day talk: best leftovers (mashed-potato + cranberry sandwich), Black Friday timing and plans.Feature: The Sin Eater — where the legend comes from, how the ritual worked, and why it lingers at the holidays.Haunted house vibes and post-dinner horror movie picks (ideal “day-after-Thanksgiving” viewing).Plus fresh spooky newsHaunted palace reports from abroad.Skyfire & booms: meteor/fireball sightings.Archaeology shocks: Roman sarcophagus discovery and 1,700 historic graves unearthed in the Midwest.This episode is sponsored by Cozy Earth — ultra-soft, temperature-regulating bamboo sheets, comforters, and loungewear that keep you warm without overheating while you binge scary movies. Get comfy, my spookies! 41% off at CozyEarth.com with code SPOOKY — supports the show!

It's the holiday season, and the box office is already red-hot! Join us in The Lobby Bar as we shake up a festive and refreshing Cranberry Whiskey Sour—a perfect mix of tart cranberry, zesty lemon, and warming whiskey. It's the ideal companion for this week's cinematic highlights!The saga of Oz has officially defied gravity! We dissect the stunning box office dominance of Wicked: For Good, which just delivered a record-breaking opening. Next, we celebrate a monumental release in music history: the arrival of The Beatles Anthology. With the remastered documentary series dropping on Disney+.Finally, we explore the high-concept romantic fantasy that has everyone talking: Eternity. Starring Elizabeth Olsen, Miles Teller, and Callum Turner, this A24 film posits an afterlife where a soul has one week to choose between the man she spent her life with and the first love who waited decades for her. We dive into the film's unique, bureaucratic take on eternity and the impossible love triangle at its heart.All that, plus the full Box Office News breakdown!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

The weekend is looking to be a mild one with temperatures reaching the 50's in the state. This is according to ag meteorologist Stu Muck. Wisconsin harvest is wrapped up and fared a little worse than in previous years. Ben Jarboe talks with Grant Holley, the Executive director of the Wisconsin State Cranberry Growers Association, to see what the numbers look like. Don't worry though, Wisconsin is still tops in production. With the holidays coming up a common ingredient used to add flavor is butter. Stephanie Hoff chats with CoBank lead dairy economist Corey Geiger to see what the supply and demand looks like for butterfat. Ashley Kohls, the Executive Director of the Minnesota Turkey Growers Association, joins the show to give a look into how long it takes to go from gobble to table. She also gives insight into what producers go through if HPAI is found in their flock. Turkey may not be your go to protein for the holidays, and you may opt for ham. This industry has its share of challenges with PRRS or Porcine Reproductive and Respirator Syndrome. Kiley Allan has a talk with Extension Swine Specialist, Jeff Morris, to get an update on how it is impacting the pork industry.See omnystudio.com/listener for privacy information.

This episode features the mystery short story The Shocking Assault Upon Sophronsia Morgan's Cranberry Aspic by Erica Obey. It is read by local actor Donna Beavers. You can learn more about the author and her writing on her website. In each episode, we share with you mystery short stories and mystery novel first chapters read by actors from the San Joaquin Valley. Our theme song was written and performed by Kevin Memley. If you enjoyed this episode please review or rate it as that helps more people be able to find us! Also, consider subscribing so you never miss an episode! If you would like to help support this podcast and Kings River Life financially, and get some fun rewards, check out our Patreon Page. You can also make a one time donation through Paypal and you can purchase some fun Mysteryrat's Maze merchandise on Redbubble. You can find more mystery fun on our websites Kings River Life Magazine and KRL News and Reviews.

Congrats Jessica and Meghan -- A wonderful weekend wedding was had! A viral Thanksgiving gravy extinguisher that Colleen needs to buy, Thanksgiving Oreos are on the way and cranberry's role at the table, and a YouTube/Disney deal has been struck -- rejoice!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The old BCwPA was up to a lot. These recreated tapes are on a creature from West Virginia. Based on 18th century journals and field research, this is just the beginning of something called the "Proboscis Bird." European exploration, birds, smells, and the swamp, grab your pith hat for a new adventure.Music and sound effects provided by Epidemic Sound.Additional narration by PHouseGames.This show is fully funded and made free thanks to the Ballyraven Patreon.References images and sources can be found in the episode webpage.  Send the BCWPA a message!Support the showDo you have information, feedback, or a question? Submit a report.Grab a cryptid study, visit the Ballyraven store.

Dr. Hoffman continues his conversation with Neil Levin, Senior Nutrition Education Manager and product formulator for Now Foods and Protocol for Life Balance.

Neil Levin, Senior Nutrition Education Manager and product formulator for Now Foods and Protocol for Life Balance, discusses the importance of targeted nutrients for women's health. They delve into various supplements such as magnesium, myo-inositol, progesterone cream, D-Mannose, and biotin, explaining their benefits for conditions like PCOS, blood sugar regulation, menstrual migraines, urinary tract infections, and overall skin, hair, and nail health. The conversation also touches on the importance of tailoring nutrients to individual needs and the role of personalized nutrition in supporting women's health amidst modern stresses.

In ‘De kerstmagie van Cranberry Cove' van Holly Martin, het derde deel in de Apple Hill Bay-serie, is Orla al jaren verliefd op haar beste vriend Shay. Zou de liefde wederzijds zijn? Uitgegeven door Z&K Spreker: Denise Lukkenaer

Episode 176 October 28, 2025 On the Needles 3:54 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info   Succulents 2025 Blanket CAL by Mallory Krall, Hue Loco DK in Hoya   SSAL Delectable Collectible Socks by Stephen West, Dark Omen Yarns Sock in Electric Minis (navy, royal, light blue with speckles, cream with speckles, cream)- DONE!! 2nd sock for PSP   Pop Rock Pullover by Tanis Lavallee, La Bien Aimée singles and Mohair Silk in AVFKW A Day by the Bay   Spooky Season socks: Cuff Club Vol. 2 by Summer Lee, Vanilla is the New Black by Anneh Fletcher, Gauge Dyeworks 4 ply sock in Pumpkin Stripe Latte– DONE!!   3D printed spinning wheel–source TBA       On the Easel 14:08/16:06 Courtney Cerruti's new CB class–Find your Creative Rhythm: 15 Ways to Spark & Sustain Creativity 2026 Calendar–coming soon (!!!) Gouachevemeber 2025   Uh Italy? Borghese Gallery Museo Nazionale Romano   Smithsonian–Little Beasts exhibit (currently closed due to govt shut down) MFAHouston–Impressionist & post-Impressionist wing, plus excellent Islamic & Judaic art collections   On the Table 30:13 Uh Italy? Pasticceria Regoli    Cooking and Eating in Lazio:  https://www.cooking-vacations.com/ https://www.nenaborgocastello.com/   Naples Food Tour: https://www.eatingeurope.com/naples/   Cranberry & White Chocolate Biscotti   On the Nightstand 44:40 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you! Four Seasons in Rome by Anthony Doerr If an Egyptian Cannot Speak English by Noor Naga Murder at the Black Cat Cafe by Seishi Yokomizo, trans by Bryan Karetnyk  The Lost Masterpiece by B. A. Shapiro The Impossible Fortune by Richard Osman Automatic Noodle by Annalee Newitz Five Broken Blades by Mai Corland Liar's Knot by M. A. Carrick (audio) Katabasis by R. F. Kuang   Yours for the Taking by Gabrielle Korn City of Night Birds by Juhea Kim

Laurel keert terug naar het familiehotel waar ze ontdekt dat haar vader is verdwenen en dat de B&B in verval is geraakt. Ultieme winterse feelgood van de bestsellerauteur van Het Italiaanse eiland. Uitgegeven door Oceaan Spreker: Audrey Bolder

Send Us Your Grilling QuestionsThis week on the Grilling To Get Away Podcast, we're recapping our time at the Warrens Cranberry Festival — from the people we met to the questions we answered about BBQ. One of the most asked? Do you put a binder on a brisket? We share our thoughts, what works, and how to build flavor whether you use mustard, oil, or nothing at all. If you've ever wondered about binders or just want to hear about our weekend at one of Wisconsin's biggest festivals, this episode is for you. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

This week on the Meatgistics podcast, Jon sits down with Kurt Ratzlaff from Backcountry Hunters & Anglers for a flavorful and insightful conversation. They sample cranberry summer sausage and discuss holiday brat ideas like reindeer sausage. The discussion also covers conservation efforts, hunting dog mishaps, and the unpredictable world of coyote hunting. Plus, Kurt finally got to process a Bison! Whether you're into wild game, gear talk, or just love a good outdoor story, this episode delivers a hearty slice of it all.

The baker at House of Bread Anthony, shares his own recipe and the process of how to make, mix, stretch, fold, and use the Dutch Oven. 350 grams of white bread flour100 grams of whole wheat flour 100 grams of sourdough starter390 grams of warm water10 grams of saltAfter mixing add in 1/4 cup of Sesame Seeds and 3/4 cupDried Cranberries during the stretch and fold. -Always cover your dough in the fridge, toplayer needs to stay moist, even air movement in a home fridge will dry out thetop of dough. -Preheat Dutch oven for welldeveloped crust and strong oven spring, (500 degrees 45 minutes Dutch ovenpreheat) drop oven to 450 to proceed with baking steps when Dutch Oven Preheatis complete. -Line the cloth in proofingbasket well with gold flour for overnight proof, absorbs slower than whitebread flower.  -If you notice dough isstruggling to hold shape before baking, put dough with proofing basket 10minutes into freezer: This helps with oven spring, makes scoring easier,strengthens dough structure, begin baking process after dough is pulled fromfreezer. -Pay attention to startertemp, if you are looking to feed and have your starter ready for dough makingin 4-6 hours, you'll want starter temp to maintain something closer to 80-84average, this helps with a healthy dough temp when mixing the dough and yeastactivity.  -When the dough is beingmixed, we're looking for gluten development and active fermentation in a warmenvironment — this builds structure and begins the rise as the wild yeast feedsand produces gas.When we put the dough into thefridge, we're looking for slow fermentation and flavor development.The cold environment slows downyeast activity while allowing enzymes and beneficial bacteria to continueworking, which improves the dough's complexity, strengthens the gluten, andenhances crust and crumb texture. It also makes the dough easier to handle andscore before baking.Happy Baking Everyone!.  For more information about House of Bread,please visit https://houseofbread.com/ and for more information about franchising,please visit https://houseofbreadfranchise.com/.  You can order a recipe book https://houseofbread.com/recipe-book/.   Just to connect and be social, please findus here.  If you want to take your bakingto the next level visually, we have on line video full baking classes that canbe found here https://houseofbread.com/product-category/online-baking-class/ 

See omnystudio.com/listener for privacy information.

In 1937, three high school friends unknowingly began Wisconsin’s cranberry legacy, a tradition carried on today by grower Dave Zawistowski of Lake Nokomis Cranberries in Eagle River. Dave started working on the marsh as a child, managing operations by 19 and purchasing his own farm at 21. Now operating three cranberry farms with his family, he not only produces Wisconsin’s state fruit but also welcomes visitors to experience the harvest firsthand. Lake Nokomis offers cranberry products, marsh tours, and a chance to see the vibrant red fields during harvest season. Wisconsin remains the nation’s top cranberry producer, generating nearly $1 billion in economic impact. You can celebrate this legacy at the Eagle River Cranberry Festival, October 4-5, featuring fresh cranberries, cranberry-inspired foods and drinks, handmade goods, and live music at the Vilas County Fairgrounds. This podcast series is brought to you courtesy of Specialty Crop Block Grant 23-10. Learn more about how to engage with Wisconsin's agricultural tourism industry at https://gowiagtourism.com/.See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Alliance for Natural Health sues FDA to allow truthful, science-based health claims for 118 vitamins, minerals and nutraceuticals in 1st Amendment test; What to do for H. pylori—or should it even be treated? Whole body MRI for cancer screening—is it worth undertaking? A remarkable new functional food supplement and beverage, harnessing the unique benefits of the muscadine grape. 

What are your thoughts on the perfect amino?  I want to support my strength training, aerobics, yoga and pilatesWhen I take protein powders and creatine, urination comes to a halt for several hours.  Is this normal?Are drip coffee makers made from plastic bad for your health?I have a 50% chance of thyroid cancer based on molecular testing.  Must I have it removed?I'm taking 10 mg. DHEA, based on my practitioner's recommendation 10 years ago. Is it safe to continue?Do you recommend ivermectin or fenbendazole?

ANH fighting for free speech on the true benefits of supplementsWhat can I do about Morton's Neuroma aside from surgery?Which form of magnesium do you recommend for mitral valve prolapse with regurgitation?

September is National Hunger Month!  Did you know Farmer's Markets and the fresh, locally grown food may not be available to individuals and families who leverage food assistance programs? Have you heard of Feeding Neighbors Program this all started during the shut down when seniors and jobless individuals were forced to be homebound. Today I'm joined by Dr. Mallory Ciuksza from St. Clair Health Internal Medicine.  Dr. Ciuksza and her husband Albert founded Food Assistance Match (FAM), a nonprofit that doubles SNAP and other food assistance dollars at farmers markets to increase access to fresh, healthy food, support local farmers, and protect patrons' dignity. Tune in as we discuss FAM's pandemic origins, the program's impact across Bethel Park, Bellevue and Cranberry, plans for technology improvements, and Hunger Action Month fundraising — with ways listeners can donate or learn more at the link below. https://foodassistancematch.org/ No-one should ever go to bed hunger! Help Feed America! Special thanks to St. Clair Health for sponsoring this episode. For more information check out the link below. https://www.stclair.org/ If you want to be a guest or sponsor on the Spill with Me Jenny D Show contact Kelli Komondor at kelli@k2creativellc.com Fill out the disclaimer at https://www.spillwithmejennyd.com/tell-your-story Thank you to my Spotlight Supporters for September. Tanya Chaney owner of Chaney's Natural. Check out our episode to learn about Somatic Healing and Self-Care tips. https://chaneysnatural.com/ Ed Meyer owner of Tri-State Office Furniture has all your needs for your home or office space. https://tristateofficefurniture.com/ Jodi Ripepi owner of Bareskin & Laser is where I go for my skin-care treatments. Contact them today. https://bareskin-laser.com/    

Escape to a Cape Cod cranberry bog with this relaxing sleep journey. Discover a historic cottage nestled at the edge of a peaceful pine forest, where you can find a deep sense of calm. As autumn nears, you'll explore the tranquil beauty of the bog and then return to the cottage for a cozy night by the fire, letting its gentle crackles and pops lure you into a peaceful slumber. This bedtime story is the perfect way to unwind on the cusp of a new season. It's time to dream away.Original Script, Narration, Music, Sound Design, and Production by Michelle Hotaling, Dreamaway Visions LLC 2025 All Rights ReservedMentions: Food, water, nature YOUTUBE: ⁠https://www.youtube.com/michellessanctuary/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠INSTAGRAM: ⁠https://instagram.com/michellessanctuary/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FACEBOOK:⁠https://www.facebook.com/michellessanctuary/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email Michelle: ⁠michellessanctuary@gmail.com⁠If you would like to support this channel:⁠https://www.buymeacoffee.com/michsanctuary⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.paypal.me/michellessanctuary⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.venmo.com/michellehotaling⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Check out my new podcast, Meditation Tides, for guided meditations and let the tides of your breath bring the tranquility you deserve. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasters.spotify.com/pod/show/meditationtides/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Michelle's Sanctuary is a place where you may enjoy high quality relaxing stories for sleep and guided sleep meditations completely FREE with a focus on mental vacations, sleep hypnosis, manifestations, and using your imagination to enjoy relaxing adventures before bedtime. Grown-ups deserve bedtime stories too!Having firsthand experience with anxiety, insomnia, and a strong desire to connect with my higher self and live my best life, I have tailored these recordings in ways that I have personally found helpful. This channel is not a replacement for consultations with a doctor or medical professional but can help you find more balance and a healing night's sleep. I always welcome comments, feedback & suggestions.