Podcasts about Grits

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!tarting off in the Bistro Cafe, Trump had a 12:15am meltdown on Air Force One after partying at Versailles like it was 1919.Then, on the rest of the menu, Tommy Tuberville's own words could get him disqualified from the Alabama governor's race; the Florida Attorneys General celebrated an appeals court panel lifting the forty-year ban on concealed carry for eighteen to twenty-year-olds; and, a bipartisan group of state lawmakers said the Trump administration removal of ocean observatories is a ‘direct threat' to the Oregon coast.After the break, we move to the Chef's Table where Brazil's top court convicted son of ousted President Bolsonaro for coercion; and, a British yacht owner who was fired on by a Russian warship in the English Channel, criticized the UK government for downplaying the incident.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Parades et célébrations le 19 juin 2026 aux États-Unis : le pays célèbre Juneteenth : l'émancipation et la liberté pour tous les esclaves dans tous les États du pays annoncée en 1865 au Texas, dernier État à avoir appris la nouvelle. Une fête célébrée cette année à Paris aussi à l'Arrêt, le restaurant de la cheffe afro-américaine Mashama Bailey et Johno Morisano, un restaurant aux saveurs du sud des États-Unis, à l'image de celle proposée dans le restaurant original à Savannah dans l'État de Géorgie.  Mashama Bailey est notre invitée. Pour une autre lecture de l'émission, ces time codes ont été notés pour vous permettre d'aller directement aux sujets qui vous intéressent. L'émission s'ouvre à Savannah en Géorgie, chez Mashama Bailey, sous le porche de sa maison, un après-midi de printemps avec ses parents, à partager un petit goûter salé de pâté en croûte et de quiche, héritage de ses années françaises peut-être. Aux origines du goût. Avant d'être cheffe, Mashama Bailey est une enfant qui mange. Dans la cuisine de sa mère et surtout de sa grand-mère, elle découvre sans le savoir une certaine idée du goût : des produits de saison, du fait maison, et une cuisine ancrée dans le quotidien, une cuisine rurale et végétale, fraîche et intuitive, pas tout à fait l'image caricaturale de la cuisine de la soul food, et du Sud. (3'30) Les racines de cette cuisine se trouvent dans la nature même de la ville de Savannah, au sud-est des États-Unis, un port né il y a un peu plus de 2 siècles, un refuge pour de nombreuses communautés. Ce melting pot constitue le socle de la tradition culinaire avec un plat emblématique : le Country Captain. Les légumes au cœur de la cuisine du Sud (8'00) : Choux, feuilles de moutarde, navets, maïs, patates, douces… Les légumes, les greens sont un pilier, les marqueurs d'une identité culinaire et culturelle, et sa grand-mère les lui a transmis. Elle n'avait pas de jardin mais connaissait les maraichers, les jardiniers, les pêcheurs, et il y avait toujours une casserole sur le feu, quant à Mashama, elle passe sa vie dehors, à cueillir les fruits chauffés par le soleil à même l'arbre. C'est en France que le déclic opère (12'03), Mashama cheffe privée pour une famille new yorkaise a l'impression de régresser et saisit l'opportunité de partir en France, en Bourgogne, pour se former. Elle redécouvre en Bourgogne les marchés, cette proximité entre le champ et l'assiette. De retour à Savannah, Mashama part à la rencontre de cette vraie cuisine du Sud, dont le reflet n'est pas le poulet frit que le marketing propose à toutes les sauces -quand à l'origine, il s'agit d'un plat de fête très long à préparer. « Quand je suis rentrée, j'ai compris tout ce que j'avais à apprendre sur cette cuisine du Sud, et on ne pouvait pas l'apprendre dans les restaurants. Pour la découvrir et la goûter, il fallait rencontrer des gens, être invitée chez eux, regarder, pour apprendre ces recettes du Sud, comme les pains de maïs, ou le succotash, c'est un ragout de légumes d'été. »   Fière de ses racines africaines, qui l'honorent et l'obligent. (15'27) Mashama Bailey revendique aujourd'hui une cuisine personnelle, qui raconte l'histoire des Afro- Américains, de ses racines noires, et en valeur cet précieux. Elle insiste sur la nécessité de préserver et transmettre ces recettes, notamment auprès des jeunes générations. Elle rappelle le rôle fondamental des Afro-Américains dans la construction des États-Unis, de la société, et de la culture culinaire américaine, ce qu'elle s'emploie à mettre en valeur et transmettre. (21'28) Transmettre, préserver, honorer ses racines et la mémoire afro-américaine. La rencontre avec The GREY, la station de bus à Savannah. The Greyhound bus station, (22'10) une station construite et utilisée pendant la ségrégation. En allant la visiter, la cheffe très émue a ressenti étonnamment qu'il y avait eu de la joie dans l'espace réservé aux Noirs, aux « gens de couleur », elle a alors compris qu'elle allait à son tour faire résonner la joie dans cet endroit, et la mémoire d'un peuple, qu'elle allait cuisiner. La cheffe raconte sa relation amicale et d'associés avec Johno Morisano, (24'40) puis revient sur son restaurant parisien L'Arrêt, où elle cherche à faire découvrir une cuisine du Sud contemporaine et exigeante, adaptée au contexte français mais fidèle à ses racines. Puis il est question de Juneteenth, des raisons pour lesquelles beaucoup d'États américains connaissent encore mal cette fête, très largement célébrée dans le Sud, dans les États esclavagistes, et de la fête organisée à Paris ! Johno Mosisano et Mashama Bailey ont ouvert l'Arrêt à Paris, 36 rue de l'Université, dans le 7ème arrondissement. Mashama Bailey a été sacrée meilleure cheffe des États-Unis le 13 juin 2022, par la fondation James Beard, soit plus haute distinction gastronomique du pays. La série Chef's table avec Mashama Bailey série qui a contribué à révéler la cheffe américaine. Le livre : Black, white and the Grey, éditions Random House. ► Pour aller plus loin : - Black Food, de Bryant Terry, Hachette cuisine - Shrimps and Grits, plat emplématique du Sud, ces crevettes et ce gruau de maïs, nous en avions parlé avec Mashama ici - Les racines africaines de la cuisine américaine - High on the hod, de Jessica B Harris et la série Netflix inspirée du livre : La part du lion en français. Programmation musicale : - Pata pata, de Miriam Makeba - Georgia on my mind, de Ray Charles. La recette :

Parades et célébrations le 19 juin 2026 aux États-Unis : le pays célèbre Juneteenth : l'émancipation et la liberté pour tous les esclaves dans tous les États du pays annoncée en 1865 au Texas, dernier État à avoir appris la nouvelle. Une fête célébrée cette année à Paris aussi à l'Arrêt, le restaurant de la cheffe afro-américaine Mashama Bailey et Johno Morisano, un restaurant aux saveurs du sud des États-Unis, à l'image de celle proposée dans le restaurant original à Savannah dans l'État de Géorgie.  Mashama Bailey est notre invitée. Pour une autre lecture de l'émission, ces time codes ont été notés pour vous permettre d'aller directement aux sujets qui vous intéressent. L'émission s'ouvre à Savannah en Géorgie, chez Mashama Bailey, sous le porche de sa maison, un après-midi de printemps avec ses parents, à partager un petit goûter salé de pâté en croûte et de quiche, héritage de ses années françaises peut-être. Aux origines du goût. Avant d'être cheffe, Mashama Bailey est une enfant qui mange. Dans la cuisine de sa mère et surtout de sa grand-mère, elle découvre sans le savoir une certaine idée du goût : des produits de saison, du fait maison, et une cuisine ancrée dans le quotidien, une cuisine rurale et végétale, fraîche et intuitive, pas tout à fait l'image caricaturale de la cuisine de la soul food, et du Sud. (3'30) Les racines de cette cuisine se trouvent dans la nature même de la ville de Savannah, au sud-est des États-Unis, un port né il y a un peu plus de 2 siècles, un refuge pour de nombreuses communautés. Ce melting pot constitue le socle de la tradition culinaire avec un plat emblématique : le Country Captain. Les légumes au cœur de la cuisine du Sud (8'00) : Choux, feuilles de moutarde, navets, maïs, patates, douces… Les légumes, les greens sont un pilier, les marqueurs d'une identité culinaire et culturelle, et sa grand-mère les lui a transmis. Elle n'avait pas de jardin mais connaissait les maraichers, les jardiniers, les pêcheurs, et il y avait toujours une casserole sur le feu, quant à Mashama, elle passe sa vie dehors, à cueillir les fruits chauffés par le soleil à même l'arbre. C'est en France que le déclic opère (12'03), Mashama cheffe privée pour une famille new yorkaise a l'impression de régresser et saisit l'opportunité de partir en France, en Bourgogne, pour se former. Elle redécouvre en Bourgogne les marchés, cette proximité entre le champ et l'assiette. De retour à Savannah, Mashama part à la rencontre de cette vraie cuisine du Sud, dont le reflet n'est pas le poulet frit que le marketing propose à toutes les sauces -quand à l'origine, il s'agit d'un plat de fête très long à préparer. « Quand je suis rentrée, j'ai compris tout ce que j'avais à apprendre sur cette cuisine du Sud, et on ne pouvait pas l'apprendre dans les restaurants. Pour la découvrir et la goûter, il fallait rencontrer des gens, être invitée chez eux, regarder, pour apprendre ces recettes du Sud, comme les pains de maïs, ou le succotash, c'est un ragout de légumes d'été. »   Fière de ses racines africaines, qui l'honorent et l'obligent. (15'27) Mashama Bailey revendique aujourd'hui une cuisine personnelle, qui raconte l'histoire des Afro- Américains, de ses racines noires, et en valeur cet précieux. Elle insiste sur la nécessité de préserver et transmettre ces recettes, notamment auprès des jeunes générations. Elle rappelle le rôle fondamental des Afro-Américains dans la construction des États-Unis, de la société, et de la culture culinaire américaine, ce qu'elle s'emploie à mettre en valeur et transmettre. (21'28) Transmettre, préserver, honorer ses racines et la mémoire afro-américaine. La rencontre avec The GREY, la station de bus à Savannah. The Greyhound bus station, (22'10) une station construite et utilisée pendant la ségrégation. En allant la visiter, la cheffe très émue a ressenti étonnamment qu'il y avait eu de la joie dans l'espace réservé aux Noirs, aux « gens de couleur », elle a alors compris qu'elle allait à son tour faire résonner la joie dans cet endroit, et la mémoire d'un peuple, qu'elle allait cuisiner. La cheffe raconte sa relation amicale et d'associés avec Johno Morisano, (24'40) puis revient sur son restaurant parisien L'Arrêt, où elle cherche à faire découvrir une cuisine du Sud contemporaine et exigeante, adaptée au contexte français mais fidèle à ses racines. Puis il est question de Juneteenth, des raisons pour lesquelles beaucoup d'États américains connaissent encore mal cette fête, très largement célébrée dans le Sud, dans les États esclavagistes, et de la fête organisée à Paris ! Johno Mosisano et Mashama Bailey ont ouvert l'Arrêt à Paris, 36 rue de l'Université, dans le 7ème arrondissement. Mashama Bailey a été sacrée meilleure cheffe des États-Unis le 13 juin 2022, par la fondation James Beard, soit plus haute distinction gastronomique du pays. La série Chef's table avec Mashama Bailey série qui a contribué à révéler la cheffe américaine. Le livre : Black, white and the Grey, éditions Random House. ► Pour aller plus loin : - Black Food, de Bryant Terry, Hachette cuisine - Shrimps and Grits, plat emplématique du Sud, ces crevettes et ce gruau de maïs, nous en avions parlé avec Mashama ici - Les racines africaines de la cuisine américaine - High on the hod, de Jessica B Harris et la série Netflix inspirée du livre : La part du lion en français. Programmation musicale : - Pata pata, de Miriam Makeba - Georgia on my mind, de Ray Charles. La recette :

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!   Starting off in the Bistro Cafe, if Biden was the cause of all the inflation, why does Trump suddenly “love the inflation?”Then, on the rest of the menu, the Pentagon's deputy secretary of defense worked closely with the CIA agent found with $40 million worth of gold bars; the Southern Baptist Convention moved to strengthen its prohibition on women as preachers; and, one day after filling Trump's dark blue reflecting pool, large swaths of algae blooms appeared along the water's edge, just as they were warned.After the break, we move to the Chef's Table where the MAGA administration ordered two women who fled execution in Iran be deported to a Central African country; and, Haiti is still being punished for its 1803 slave revolt, so FIFA ordered their national flag and a badge honoring the Battle of Vertières removed from their jerseys before their World Cup matches begin.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

**The David RB Show Replay On traxfm.org. This Week DRB Featured New Trax From Shabaam Sahdeeq Ft UG & Ruste – “Scalpels & Forceps” , Down to the Bone – “Feel So Good”, Georgie B & The Groove Association – “You Know” (Summer Mix) Plus Trax From Oliver Dollar, John McLean, Sugar Minott, Family Quest & Automation, NWA, Grits, Arkose, Midnight Love Grooves, Jadakiss, The Bar-Kays, Bryan Loren, Sandra Feva, Herold Ross, SWV & More #originalpirates #soulmusic #funkmusic #hiphop #contemporarysoul #remix #rnbmusic #boogie #RareGroove #breaksmusic #afrobeats #reggae 80sgrooves #90sgrooves #housemusic The David RB Show Live Every Wednesday From 8PM UK Time The Station: traxfm.org Listen Live Here Via The Trax FM Player: chat.traxfm.org/player/index.html Mixcloud LIVE :mixcloud.com/live/traxfm Free Trax FM Android App: play.google.com/store/apps/det...mradio.ba.a6bcb The Trax FM Facebook Page : facebook.com/profile.php?id=10...100092342916738 Trax FM Live On Hear This: hearthis.at/k8bdngt4/live Tunerr: tunerr.co/radio/Trax-FM Radio Garden: Trax FM Link: radio.garden/listen/trax-fm/IEnsCj55 OnLine Radio Box: onlineradiobox.com/uk/trax/?cs...cs=uk.traxRadio Radio Deck: radiodeck.com/radio/5a09e2de87...7e3370db06d44dc Radio.Net: traxfmlondon.radio.net Stream Radio : streema.com/radios/Trax_FM..The_Originals Live Online Radio: liveonlineradio.net/english/tr...ax-fm-103-3.htm **

Stormy Pea sits down with Cha Bone for one of the funniest and most honest conversations of the season. From addiction and recovery to bad decisions, second chances, family, and faith, Cha Bone shares stories that are equal parts hilarious and heartbreaking. 

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Senator Van Hollen trapped Markwayne Mullin into agreeing to release Kilmar Abrego Garcia to Costa Rica, exactly what Trump does not want his DOJ to do.Then, on the rest of the menu, Idaho health officials are investigating how nearly sixty people got sick after drinking raw milk in the past two weeks; Texas braces for a ‘full-blown disaster' as flesh-eating ‘flying piranha' arrives, after DOGE cut the monitoring program last year for being ‘woke;' and,Todd Blanche's DOJ rewrote its Southern Poverty Law Center indictment to fix a problem, and exposed an even bigger one.After the break, we move to the Chef's Table where a British lawmaker is suing Elon Musk for invasion of privacy after fake Grok bikini images of her were posted online; and, acclaimed Iranian-French artist, graphic novelist and filmmaker Marjane Satrapi, a prominent advocate for women's rights, has died at age fifty-six.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Busy, but Becoming: Finding Purpose in Everyday Moments and Unlikely Questions In this episode of Inconvenient Ideas Radio, veteran broadcaster Stan Hustad brings together a surprising mix of reflections—ranging from media wisdom to faith, from family stories to modern challenges—into a thoughtful and engaging conversation about what really matters. At the heart of the program is a question many quietly wrestle with: Is being busy the same as being effective? Hustad explores the tension between activity and impact, encouraging listeners to consider how their time, talents, and opportunities can best serve others. With characteristic warmth and storytelling, he moves effortlessly between topics. A simple errand—buying grits for a grandson in New York—becomes a reminder of connection, legacy, and the small acts that brighten lives. A passing song about "having a beer with Jesus" sparks a deeper reflection: how would timeless wisdom show up in today's world, especially in a media-driven age? Hustad also challenges listeners to embrace an unavoidable reality: communication has changed. Whether plumber, philosopher, or entrepreneur, everyone is now called to step "behind the golden microphone" and into the world of audio, video, and digital storytelling. In his view, learning to communicate authentically in modern media is no longer optional—it is essential. With references to faith, culture, and current events, including reflections on public figures and personal loss, the program invites listeners to slow down, think deeply, and engage courageously with both opportunity and uncertainty in today's rapidly evolving world. Ultimately, this episode is less about answers and more about perspective—an invitation to live thoughtfully, communicate effectively, and make a meaningful mark in a noisy, busy age. Key Takeaways - Being busy is not the same as being purposeful - Small, human moments (like "grits from grandma") carry deep meaning - Communication is the new currency—everyone must learn it - Faith and modern life are not separate—they intersect daily - Curiosity ("What would Jesus do today?") can open powerful insights - The world is changing quickly—especially with AI—and requires thoughtful navigation Things to Remember - You are already a communicator—refining that skill changes everything - Tradition (like tipping a hat) still teaches respect and awareness - Relationships often matter more than achievements - Your voice—literally and figuratively—has value Things to Learn - Basic video and audio communication skills - How to tell your story in a clear, helpful way - How to adapt timeless principles to modern tools (including AI) - How to balance productivity with purpose Things to Share - Encourage others to develop their voice and message - Pass along meaningful small acts—like the grits story - Start conversations about purpose, not just performance - Share insights about faith expressed in everyday life Possible Actions - Record a short video sharing something useful from your field - Reach out to someone across generations (family or community) - Evaluate your weekly schedule: What truly matters? - Begin learning one new communication tool (audio, video, or AI-assisted) Closing Challenge This week, ask yourself one honest question: Am I just busy… or am I becoming someone who makes a difference? Then take one small, visible step to align your actions with your answer. Reflection / Meditation Take a quiet moment and consider: - If wisdom walked into your world today, would you recognize it? - Would it speak through a microphone… or through a simple act of kindness? - Where is your "grits from grandma" moment waiting to happen? Pause. Listen. Then act.  

What happens when five men commit to meeting around a breakfast table every week for a year with open Bibles, honest conversations, and a desire to grow deeper in Christ?In this special episode of Chasing the Rabbit, Pastor Brooks is joined by members of his recently completed D-Group to talk about the journey of discipleship, accountability, Scripture memory, prayer, journaling, and the unexpected friendships that developed along the way. From early-morning breakfasts at Sunrise Restaurant to life-changing conversations about faith, these men share how God used a simple commitment to His Word to deepen their walk with Christ.Whether you've been curious about D-Groups, wondering how discipleship really works, or looking for encouragement to take your next spiritual step, this episode offers a candid look at the power of growing together.In this episode:What a D-Group actually is (and what it isn't)The value of accountability and Scripture readingWhy journaling became a game-changerHow discipleship happens through ordinary conversationsThe friendships that formed over a year of studying God's WordWhy you don't have to be a Bible expert to disciple othersPractical encouragement for anyone considering joining a D-GroupGrab a cup of coffee, pull up a chair, and join us as we talk about discipleship, growth, and what happens when believers commit to going deeper together.“Hopefully this wasn't the best season of growth in our faith—just the best one so far.” — Pastor Brooks

THIS EPISODE IS BROUGHT TO YOU BY: GPRSBefore you cut, core, drill, trench, or start guessing what is inside the slab, call GPRS.GPRS helps contractors locate what is hidden below the surface with ground penetrating radar, utility locating, concrete scanning, video pipe inspection, leak detection, and mapping services.They help keep your jobsite safer, reduce costly hits, and give your team better information before the work starts.Learn more here: https://www.concretelogicpodcast.com/gprsON THIS EPISODE OF THE CONCRETE LOGIC PODCASTThe concrete industry spent the last few years blaming Type IL cement for almost everything.Cracking. Scaling. Low breaks. Slow set times. Higher water demand.Now Type I/II cement may be making a comeback.So what happens when the “bad guy” leaves the room and the same concrete problems are still standing there?Rich Szecsy joins the show to explain what he is seeing in the Dallas-Fort Worth market, why cement suppliers are shifting, and why this move back to Type I/II may expose an uncomfortable truth.Maybe Type IL caused some problems.Maybe it didn't.But concrete was never problem-free before Type IL showed up.WHAT YOU'LL LEARNIs the cement market really shifting back to Type I/II?Why did Type IL become so common after 2020?What happens when one cement type gets blamed for every concrete problem?Will cracking, scaling, low breaks, and set delays disappear?Why the producer-contractor relationship matters more than internet argumentsHow ready-mix producers may handle Type IL and Type I/II at the same timeWhy the market, not the noise, decides which cement gets usedCHAPTERS 00:00 Introduction 01:02 The big topic: Type I/II cement coming back 01:26 How to support the Concrete Logic Podcast 03:34 Rich's view on the Type IL vs Type I/II shift 04:24 Why Type IL became more available after 2020 05:31 Rich's 100% placement rate during the supply crunch 06:44 Concrete complaints blamed on Type IL 07:45 What happens if Type I/II returns and problems continue? 09:33 Contractors adjusting to changing cement types 10:07 Micro business needs vs macro industry needs 10:59 Past material changes that caused industry panic 11:24 Why concrete has always had variability 12:28 The old Type I vs Type II confusion 12:43 What cement suppliers are telling customers 13:05 Is the market asking for Type I/II again? 14:00 Why the market decides which cement wins 14:58 How quickly Texas shifted from Type I/II to Type IL 16:08 How ready-mix producers may handle both cement types 16:47 Submittals that allow either Type IL or Type I/II 17:29 Rich's blunt definition of quality 18:35 Why the producer-contractor relationship matters most 19:51 Jobsite meetings, AI research, and “raspberry” 20:54 Is the Type I/II shift really happening? 21:28 Closing thoughtsGUEST INFORich Szecsy, CEO, Big Town Concrete https://www.concretelogicpodcast.com/guests/rich-szecsy/CONCRETE LOGIC ACADEMYThe people who understand concrete are the people who get listened to.Not the loudest person in the meeting.Not the guy repeating what he heard ten years ago.Not the person blaming every problem on the latest material change.The person who understands the “why” behind the concrete usually has the most valuable voice in the room.That is what Concrete Logic Academy is built for.You get practical concrete education, PDH courses, and real-world lessons pulled from the same topics we cover on the Concrete Logic Podcast.Cement changes. Specs change. Admixtures change. Owners change their minds.Your knowledge needs to keep up.Start learning here: https://www.concretelogicpodcast.com/concreteschoolSUPPORT THE PODCASTIf the Concrete Logic Podcast gives you value, send a little value back.You can support the show here: https://www.concretelogicpodcast.com/support/You can also support the show through our KUIU affiliate link: https://www.concretelogicpodcast.com/kuiuInterested in sponsoring the podcast or working with Concrete Logic Media?Email Seth: seth@concretelogicpodcast.comCREDITSProducers: Jodi Tandett and Concrete Logic MediaMusic by: Mike Dunton https://www.mdunton.com/WHERE TO FIND SETHConcrete Logic Podcast: https://www.concretelogicpodcast.com/YouTube: https://www.youtube.com/@concretelogicpodcastLinkedIn: https://www.linkedin.com/in/seth-tandett/Concrete Logic Academy: https://www.concretelogicacademy.com/Until next time, let's keep it concrete.

Stormy Pea is back with another solo episode full of funny stories, dating observations, and a few hard truths. From discussing the recent Intrusive Thoughts podcast breakup and reflecting on her own experience losing a podcast co-host, to why she'd rather have money than clout, Stormy dives into content creation, intentional dating, nonchalant people, and why missing someone's peace is a different kind of problem. Plus, a couple of Reddit stories to close things out.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a federal judge ordered Trump to immediately turn over government documents about his plan to intimidate voters with ICE and other armed federal agents in Blue States.Then, on the rest of the menu, Samuel Alito is hit by a new scandal as his son is found secretly working for Trump's Treasury; a MAGA federal judge declined to halt Trump's executive order creating a federal voter list and limiting mail-in voting; and, Musk's SpaceX Starship launches are grounded pending an investigation into last week's test flight where a first stage booster crashed and narrowly missed several ranch houses in the Texas farmland.After the break, we move to the Chef's Table where reversing the decision by the previous administration of Orban, Hungary's parliament voted to remain a member of the International Criminal Court; and, with no help from the United States, aid supplies have finally reached the heart of Congo's Ebola outbreak.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Dan and Brian are joined by their friend Gavin and his lawyer father Kevin to discuss the courtroom comedy classic My Cousin Vinny. Join as they discuss their own courtroom experiences, the accuracies and inaccuracies of My Cousin Vinny's depiction of a jury trial, whether or not the film's farce gags work, the remarkable casting and lineup of performances, whether Marisa Tomei deserved that Oscar, The Munsters vs. The Addams Family, and the what the most accurate courtroom movie is. Dan's movie reviews: http://thegoodsreviews.com/ Subscribe, join the Discord, and find us on Letterboxd: http://thegoodsfilmpodcast.com/

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, rogue Republicans, along with lame duck legislators who ran afoul of Trump and lost primaries because of him, now have the rest of their term to exact payback as members of the “Yolo Caucus.”Then, on the rest of the menu, a former Department of Justice prosecutor faces twenty-five years in a MAGA prison for emailing Jack Smith's Vol II report to herself; after shooting a Black man multiple times, some see a white livestreamer's freedom of speech claims as cover for race-baiting; and, a lawsuit charges an Arkansas real estate development group rejected a woman's land purchase due to her Jewish ancestry, Black husband and biracial children.After the break, we move to the Chef's Table where an Australian judge fined Musk's social media platform $465,000 for online safety breaches after a 3-year court battle; and, Taiwan's president says he'd tell Trump he hopes to continue arms purchases from the US, if given a chance.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Stormy Pea sits down with filmmaker Kyree Terrell for a funny, honest, and layered conversation about marriage, blended families, ambition, and what love actually looks like in real life. From dating with children to balancing two successful careers, the two unpack modern relationships, provider pressure, and whether some men are truly in love… or just temporarily struggling

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, world leaders set a fatal trap that Trump walked right into while he was in China.Then, on the rest of the menu, Jackson County welcomes Oregon's first floating solar project; a man who livestreams himself saying racially derogatory statements to Black people in public settings was arrested and charged with attempted murder after a shooting outside a Tennessee courthouse; and, Todd Blanche accused the DC Bar of acting as a “blatantly partisan arm of leftist causes” for sanctions against Jeff Clark and “Eagle” Ed Martin.After the break, we move to the Chef's Table where Chinese security officials refused to allow a US Secret Service agent into an historic Beijing temple compound in a tense Trump showdown, because he was carrying a gun; and, an EU commissioner warned of long term jet fuel shortages because of Trump's “little excursion.”All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Stormy Pea returns after a two-month break with a solo catch-up episode full of funny stories, reflections, and chaotic realizations. From going on what she calls a “super date” — complete with virtual reality, oxtail cheesesteaks, arcade games, and a surprise recap video she didn't even know was being recorded — to realizing mature men might actually be stressful, this episode blends humor, storytelling, and soft-life energy in true Chocolate Chip & Sip fashion.She also talks about why the internet needs more hope, learning to appreciate peace, and why good experiences still exist… before ending the episode with a couple of wild Reddit stories.#AlaniPartner

Lydia has baby fever (and so does Kim, apparently), Barry goes hunting for big foot, and Zac inserts himself into Ethan's ex-relationship with TeeganLove the girls? Get more of their cringey, awesome content at Patreon.com/realitytvcringe!Follow us on IG https://instagram.com/realitytvcringeSubscribe to see our raccoon faces on YouTube! https://www.youtube.com/channel/UC_2CgqXLWjIEKV9PCtH3Kjw?sub_confirmation=1Leave a message for us on SpeakPipe: https://speakpipe.com/realitytvcringeSupport the pod by leaving a 5-star review on your favorite podcast platform! Thank you so much.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump ran away from the cameras as his claim he ended the war on Iran was exposed as yet another lie.Then, on the rest of the menu, Trump's wild ‘Unite the Right' claim collides with legal fact-checks; a former MAGA insider confirmed that rumors of secret GOP payments to MAGA influencers is true; and, a California immigration judge sued the Trump Department of Justice, alleging she was fired because of her political beliefs and fluency in Spanish.After the break, we move to the Chef's Table where Sweden detained a sanctioned oil tanker linked to Russia's shadow fleet; and, three Australian women returning from Syria have been arrested on suspicion of slavery and terrorism offenses.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

"Ethan returns to Cairo for Thanksgiving before officially moving to Wisconsin to be closer to his ex-girlfriend, Teegan; Kim makes a surprising admission to the family, Barry hunts for Bigfoot, and Zac inserts himself into Ethan's situationship."KKKen has been busy selling off some of his favorite American History pieces on Facebook Marketplace, while it's a race to see who can get pregnant first, Lydia or Kim. The only version of Ethan that is worse than "Angry Ethan" is "Mopey Ethan." Barry gets a Big Foot Big Dildo.Follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– and while you're at it, feel free to peruse our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shit Talk Shop!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠And if you're the ultimate trash, join us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon!⁠⁠⁠CHECK OUT OUR BRAND NEW WEBSITE WITH WEEKLY RECPAS OF OUR TRASHY RECAPS!⁠⁠⁠www.shittalkpod.com ⁠

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, additional shocking red flags surface in the WHCD incident.Then, on the rest of the menu, Janet Mills has bowed out of the Maine senate race; DHS used a clip of an agent defiling Renee Good's memorial in a twisted PR stunt; and, the celebration over SCOTUS handing MAGA a win in the Louisiana gerrymander case is getting way ahead of the math.After the break, we move to the Chef's Table where a British prosecutor charged three men who were offered payment by a Russian contact to set fire to two houses and a car linked to Prime Minister Keir Starmer; and, London police say the stabbing of two Jewish men is an act of terror.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Customer service used to feel personal. Now it feels like a transaction nobody wants to be part of. In this episode of Talking Brown Sugar, Rajah and her mom Angela break down what customer service used to look like genuine, warm, full of personality and why it's hitting so different now.They get into the real reasons behind the shift: AI threatening jobs, wages that haven't kept up with the cost of living, and customers who are just as stressed as the people serving them. Rajah asks the big question: is the customer always right? And they both land in the same place: absolutely not.Then Angela drops the story of the moment. A restaurant. A bowl of grits. A cook who doesn't eat his own food. And a lump that came out of the bowl whole. You're going to want to hear this one.This episode is for anyone who's ever been on either side of a bad service interaction and wanted to understand it instead of just being mad about it.Email us: Talkingbrown.surgar@gmail.com

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, MAGA Mike Johnson is trying to cancel all hearings in order to avoid subpoenas and accountability.Then, on the rest of the menu, an Oregon woman lost her job after she raised concerns about her company's contracts with ICE; Kalshi has fined and suspended three political candidates for betting on their races; and, even though Trump Media has pivoted to crypto, financial services and nuclear fusion, its stock keeps falling.After the break, we move to the Chef's Table where Lufthansa has cut 20,000 flights as Trump's illegal war squeezes worldwide fuel prices and supplies; and, the International Criminal Court confirmed crimes against humanity charges against former Philippine president Rodrigo Duterte for his deadly, anti-drugs crackdowns.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump knows he's losing the midterms, his war on Iran, and his new war with the pope.Then, on the rest of the menu, police will pay $3.15M for tasing a San Anselmo, California man as he was suffering a grad mal seizure; Clarence Thomas went on an unhinged, televised rant against “intellectuals;” and, California MAGA attorney John Eastman, who aided Trump's efforts to overturn the 2020 presidential election results, has lost his license to practice in the state.After the break, we move to the Chef's Table where after criticizing the pope, Trump turned his ire on Italy's Meloni over her lack of support for his illegal Iran war; and, Sweden blamed a pro-Russian group for cyberattacks on its energy infrastructure.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Good Eats kicks off its latest episode with Kayla your host, alongside Dennis, Coop, Khalil and Lamar, discussing if grilled corn is a black thing, life after freeing tendernism, adding a puppet, family banter, and more!

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, furious world leaders are ghosting Trump and want nothing to do with him as his fraudulent ceasefire quickly unravels.Then, on the rest of the menu, immigration arrests in the Northwest have dropped significantly, but people without criminal records are still vulnerable; Keystone Ka$h and Whiskey Pete are gloating over the arrest of a US Army veteran who exposed drug trafficking, corruption and murder in the elite Delta Force; and, the Trump Era of political violence means higher costs for candidate security.After the break, we move to the Chef's Table where North Korea says its latest weapons tests included missiles with cluster-bomb warheads; and, Australia moves to shore up fuel supplies as it prepares for extended disruptions caused by Trump's imperialist war.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef Marcus Samuelsson. Interviewed centered around his book:

The Grizzlies have unsurprisingly been overwhelmed recently by some better teams, but the exact manner in which they lost has been a little bit eyebrow raising. On this episode of Grits and Grinds, Keith goes over the historic (lack of) rebounding stats from the previous two games, and also discusses the latest injury news, the Brandon Clarke arrest, the 1st Team All-Rookie case for Cedric Coward, plus he looks at in detail at the schedules for all of the teams involved in the Grizzlies' chase to end up with two lottery picks in the upcoming draft. Join the listener slack at Patreon.com/FastbreakBreakfastPlease subscribe to this podcast on Youtube!Use promo code FBBF and get bonus cash at Underdog Fantasy: play.underdogfantasy.com/p-fastbreak-breakfastCheck out the NBA and Grizzlies merchandise at teepublic.com/stores/fastbreak-breakfastGet $20 off your first purchase at SeatGeek with promo code: FASTBREAKBREAK

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!​​​​​​​Starting off in the Bistro Cafe, Trump failed to explain his “little journey to Iran.”Then, on the rest of the menu, the death of the nearly blind refugee from Myanmar, whose body was found on a Buffalo street five days after Border Patrol agents left him at a doughnut shop during a blizzard, has been ruled a homicide; Amazon will pay a $20.5 million settlement over northeast Oregon groundwater nitrate pollution; and RFK, Jr ordered his CDC to Make America Healthy Again by halting its diagnostic testing for rabies, monkeypox, Epstein-Barr virus, the varicella zoster virus behind chickenpox and shingles, and over two dozen other infectious diseases.After the break, we move to the Chef's Table where the UK accepted Trump's surrender and gathers more than forty countries to plot ways of reopening the Strait of Hormuz; and, a Danish warship sunk by Nelson's British fleet has been discovered after 225 years.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In this episode of TLYS, Lou breaks bread with one of the most influential people in the world today, from Grits & Eggs; Please welcome Mr. Deante Kyle! Trey, Lou, & Deante...talk about Druski, Tyler Perry, Politics, TSA, and the social climate we're living in today. Grits & Eggs Podcast is currently on tour, Go Get Them Tickets! Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's DOJ smear tactic backfired and revealed Smith caught Trump red-handed selling top secrets out of Mar a Lago.Then, on the rest of the menu, Plantation Coach Tommy Tuberville was sued as the heated Alabama governor race gets ugly; Balls and Strikes Chief Justice John Roberts is cracking down on the Court's three liberal justices for not letting the men speak enough; and, Whiskey Pete loves his enemies to death so much, he hosted the first Pentagon Christian worship service since the Iran war began and prayed for “overwhelming violence.”After the break, we move to the Chef's Table where the Europeans vowed to get tougher on Russia's shadow fleet as a Euro sea drone hit one of its oil tankers approaching the Black Sea entrance to the Bosporus Strait; and, Mexican President Claudia Sheinbaum defied Trump and said Mexico will continue to have Cuban doctors work in the country at a time when other nations across the Americas have ditched their agreements under intense MAGA pressure.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a federal judge blocked RFK Jr's anti-vax policies, allowing children and babies to go without Hepatitis, meningitis, COVID19, influenza, and Rotavirus vaccines based on the policy set by a band of anti-vaxxers RFK Jr. brought in.Then, on the rest of the menu, national parks employees say SFGATE/SFChronicle has been blacklisted by the Interior Department; Pam Bondi defied the courts and gave an ousted interim US attorney a new title to allow him to keep his job in Wisconsin; and, rapper Afroman won his lawsuit against police over mocking their 2022 raid in viral music videos using home security video showing the deputies thirsting over his lemon pound cake.After the break, we move to the Chef's Table where two men appeared in a London court accused of carrying out “hostile” surveillance of the UK's Jewish community on behalf of Iran; and, the MAGA State Department says it is adding twelve countries to an expanding list of nations whose citizens must post bonds of up to $15,000 to apply for US visas.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Attorney Kevin Kelley set out to create a restaurant that would be the kind of place he could feel at home in. The result is Kitchen + Kocktails, an affordable, chef-driven restaurant with elevated Southern food, great cocktails and a warm, welcoming vibe that has grown to seven locations across the U.S.Kelley's lifelong passion for hospitality, food and drink is powering the restaurants' expansion from their home base in Dallas to Chicago, Miami, Atlanta, Philadelphia, Washington D.C., Charlotte, and Boston. Although those cities are quite different, Kitchen + Kocktails seems to hit a sweet spot with diners wherever it lands. And more locations are in the works.The expansive menu offers fresh takes on Southern favorites, including Shrimp and Grits, Fried Chicken and Waffles, Southern Fried Catfish, Caribbean Jerk Lamb Chops, Candied Yams, Mac and Cheese and Seafood Gumbo—as well as a weekend special of Kelley's mother-in-law's Braised Oxtails. On the beverage side, signature cocktails include True Flame, a fiery mix of premium spirits, warm citrus and spice crafted tableside with a live fire presentation, a Blackberry Margarita and the frozen Peach D'usse Frose made with cognac. Listen as Kelley talks about the importance of real estate partnerships in his restaurants' success, how Kitchen + Kocktails taps into his passions and those of his guests, and where he's headed next with the concept.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is furious Republicans are killing his election-grabbing scheme.Then, on the rest of the menu, YouTube banned Jeopardy! host Ken Jennings' podcast after the AI monitor flagged his debunking of “The Protocols of the Elders of Zion” was hate speech; the Social Security Administration's internal watchdog is investigating a whistleblower complaint into the misuse of data by an ex-DOGE employee; and, a coalition of 17 Democratic state attorneys general filed a lawsuit challenging a Trump administration policy that requires higher education institutions to collect data showing they are following the government's racist orders to be racist as MAGA is.After the break, we move to the Chef's Table where South Africa summoned new ambassador Brent Bozell to explain his demand the nation reverse its anti-Apartheid laws; and, white South African “refugees” are returning home rather than live in Trump's racist police state.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Sea Change travels to the Walter Anderson Museum of Art in Ocean Springs, Mississippi, for a lively live panel discussion about the future of seafood. For more than a century, the Gulf seafood industry has shaped towns, cultures, and identities along the coast. Yet, if you talk to almost anyone who works on the water, they'll tell you the Gulf seafood story has changed more in the last 30 years than the hundred years before that. If you care about what's on your plate, what happens to this coast, or what kind of future we're leaving to the next generation of fishers and eaters, you're in the right place. CREDITSThis episode of Sea Change Live was hosted by Executive Producer Carlyle Calhoun. Eva Tesfaye edited the episode. Sound design by Kurt Kohnen. Live music performed by Grits and Greens.We'd like to thank the Walter Anderson Museum of Art, Eagle Point Oyster Company, Holy Ground Oyster Company, Grits and Greens, and the panelists Ryan Bradley, Matthew Mayfield, Boyce Upholt, and Alex Perry. Sea Change is a WWNO and WRKF production. We are part of the NPR Podcast Network and distributed by PRX. Sea Change is made possible with major support from the Gulf Research Program of the National Academy of Sciences, Engineering, and Medicine. WWNO's Coastal Desk is supported by the Walton Family Foundation, the Meraux Foundation, and the Greater New Orleans Foundation. 

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, “the Trump family's flawless record of avoiding military service would be unremarkable if Donald Trump never started a war”Then, on the rest of the menu, as other Americans stuck in the Middle East were told they're on their own, Trump leapt into action to help a group of well-connected MAGA influencers flee the war he started; a federal judge ruled Florida's move to declare one of the nation's largest Muslim advocacy and civil rights groups, a foreign terrorist organization was unconstitutional; and, families are turning to the states for civil rights support as Trump dismantles the Department of Education.After the break, we move to the Chef's Table where the Iranian warship sunk by the US was sailing home in international waters after taking part in an exhibition hosted by India; and, millions are left without power after a major blackout hits Cuba's western region.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, some people think a woo woo Surgeon General should be vaccinated if they are going to be blasted out of their brains on shrooms.Then, on the rest of the menu, in just one year, ICE's spending on weapons, ammunition, and accessories to wage war on Americans surged over 360 percent; Kash Patel went on a revenge-fueled firing spree, terminating at least 10 employees who investigated Trump for stealing top secret nuke docs for sale; and, an ICE operation in Newark, New Jersey caused a multi-vehicle crash with injuries to several children.After the break, we move to the Chef's Table where the Speaker of the UK's House of Commons said he was the one who tipped off police that Epstein conspirator and former ambassador to the US, was a flight risk; and, Trump's Border Czar said he will use his extensive Catholic grade school training to “educate” the Pope on Church teachings.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

The Alan Cox ShowSee omnystudio.com/listener for privacy information.

The Alan Cox Show

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's DOJ blows it bad in a blistering loss.Then, on the rest of the menu, a Trump DOJ attorney was held in contempt for refusing to return an ICE detainee's paperwork; Kathy Ruemmler could be called a spy for sharing secret details with Epstein about a probe into a 2012 prostitution scandal that engulfed the Secret Service during her tenure as White House counsel; and, Trump's executive order to boost production of RoundUp weed killer, makes it illegal to warn the public of pesticide and herbicide dangers.After the break, we move to the Chef's Table where the former South Korean president received a life sentence for imposing martial law while leading his failed 2024 insurrection; and, a nationwide union strike in Argentina tests Milei's flagship labor law overhaul.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

“G” is for grits. Grits is (or are) the coarse-to-fine ground product of a milling process whereby the hull of the dried corn kernel is popped open and the fleshy part is milled into tiny particles.

The conversation kicks off with personal check-ins and Black History Month reflections before welcoming Kiss My Grits, who breaks down how she got into true crime and why internet obsession culture is… a lot. From there, nothing is safe.We get into messy celebrity takes, cultural contradictions, wigs under pressure, the Black struggle (past and present), and why some conversations make people deeply uncomfortable. The episode swerves between pop culture, history, identity, and taboo topics — touching on colorism, selling out in reverse, kink discourse, and the release of the Epstein files.It's chaotic, sharp, funny, and honest — the kind of episode that makes you laugh first and think later.0:52 — Intro1:06 — Is Leise delicate?2:00 — Black History Month showcase3:10 — Intro: Kiss My Grits & how she got into true crime6:47 — Kevin Gates is a menace9:24 — Kristy and Desmond16:05 — Nicki is a loser18:38 — Getting boxed out your wig24:39 — The Black struggle33:36 — Epstein files released43:57 — Was the Middle Passage real?50:00 — Kinks are for clean people50:26 — Selling out in reverse59:13 — Colorism1:10:00 — How to follow Grits1:12:00 — Outro

Hey y'all !  @bigshotshae  is feeling under the weather so we are doing a retake this week! Send her your well wishes and we hope to be new and exciting next week! **ORIGINAL DESCRIPTION** Join Lil' Lo and Big Shot Shae as they discuss the controversy surrounding Deante Kyle and the Grits and Eggs Podcast from christians, Gucci Mane's schizophrenia diagnosis and his wife Keyshia Ka'oir's , unwavering support, knowing yourself and the dangers of an identity, crisis, and more ! Email for advice / to be featured: LetMeStayFocused@gmail.com Follow Our Hosts:@lilloworldwide@bigshotshae**DISCLAIMER: THIS IS A COMEDIC PODCAST** Scenarios and responses from this show should be taken with a grain of salt. In other words, this is all a joke. Unless otherwise noted, any similarity to actual persons, living or dead, or actual events, is purely coincidental.

Fuck Michigan

BONUS CROSSOVER EPISODEKeith and Dave recorded this immediate reaction episode minutes after recording S12 Ep. 11 of Fastbreak BreakfastGet 20% off a Stathead annual subscription with code FBBFTry Underdog Fantasy and use code FBBF to get a free pick, plus a deposit match up to $1000: play.underdogfantasy.com/p-fastbreak-breakfast.Use promo code FASTBREABREAK at SeatGeek for $20 off your first ticket purchaseCheck out the merchandise at teepublic.com/stores/fastbreak-breakfast

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef Marcus Samuelsson. Interviewed centered around his book:

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef Marcus Samuelsson. Interviewed centered around his book:

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef Marcus Samuelsson. Interviewed centered around his book:

Last episode of the year!We crashout over the new Diddy doc, the implications of 50 Cent's involvement, and crack up over Grits and Eggs' Deante Kyle being biracial, which just makes so much sense. Join usContact Us:Hotline: (215) 948-2780Email: aroundthewaycurls@gmail.comPatreon: www.patreon.com/aroundthewaycurls for exclusive videos & bonus episodes See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.