Podcasts about borderline salty

Carla Lalli Music has spent years working in many facets of food, from restaurant-managing to editorial work, to teaching. Today she is a James Beard Award-winning author, podcast host, and host of her popular youtube cooking series, Carla's Cooking Show. Listen in for an episode chock-full of recipes and tips, along with tales from the culinary and publishing worlds. We begin with her tried and true, go-to soup that she found herself revisiting during the pandemic, and all across the years with its many iterations, and get into food memories---from her childhood and through college. We discuss how she thinks about meal prep; tips for new home cooks and cooking in college, where and how to get the best culinary training, what she learned about chefs, cooking and restaurants during her time at Bon Appetit magazine, working for Martha Stewart, cookbooks, cookbook writing, her process behind recipe naming, and how she learned to write for the home cook. She shares what it's like when she's recipe-developing, and her vision for her distinct visual branding. We talk about the importance of good on-set vibes for creating and making, and the secret sauce that makes her cookbooks ones that the home cook reserves a permanent place for on their counters. We discuss personal influences, and Carla shares some insight into food writer and television cook Nigella Lawson, including why Nigella loves her work. We got the media maven's take on why cooking content has exploded online, and we talk the many ways in which people make cooking videos. Carla breaks down Borderline Salty, the podcast she shares with fellow cook and author, Rick Martinez , their relationship, how they met, and why they complement one another. We wrap with the lessons found in learning, going and getting what's next, what she's cooking next, and a must-have list of her most favorite things. Discover more and shop the podcast:Carla's Borderline Salty PodcastCarla's Cooking Show on YouTubeWhere Cooking Begins by Carla Lalli MusicThat Sounds So Good by Carla Lalli MusicCarla's  favorite Zojirushi Rice CookerCarla's go-to Ren Jelly CleanserCarla drinks bubbly water with Superieur Electrolyte MixCarla uses Nars Lip Pencil in Promiscuous

Freitag: Paula Menzel hat am 15. Juli alle Updates aus ihren Timelines für euch.  #Gasnotstand trendet auf Twitter. Der Feelgood-Podcast Borderline Salty ist unsere Podcast-Empfehlung des Monats. Und: Burberry verkauft Taschen auf der Games-Plattform Roblox. Habt ihr schon mal digital fashion gekauft oder seid ihr so ‘Hä, was soll das? Schreibt es uns an fomo@spotify.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music respond to a rant about unsalted butter, discuss the basics of spice cabinet organization, and share tips for how to stretch a limited amount of basil.  Plus, Stephen Satterfield from Netflix's High on the Hog joins us to share a kitchen nightmare story from his early days in fast-food service. Since we recorded this episode, High on the Hog won a Peabody Award. Congrats, Stephen! This week's recipe book: Carla's Sunday Ragu Rick's Double Dutch Chocolate Cookies Carla's Salted Rosemary Shortbread This week's Rad Fad/Bad Fad contender: An Italian Grinder Sandwich As always, we'd love to hear about your cooking conundrums at 833-433-FOOD (3663).  Check out Whetstone Magazine here and watch High on the Hog: How African American Cuisine Transformed America on Netflix Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.  If you can't get enough of our hosts – we don't blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.  You can order Rick's cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

No WTF, no Deep Dive, just bitching in the kitchen. Guest complainers Rick Martinez and Carla Lalli Music join us for a food and cooking complaint edition of the rant hotline. Rick and Carla are chefs, cookbook authors, video hosts, AND cohosts of the new podcast, "Borderline Salty." We discuss everything from slapping meat, to licking raw chicken, to actual helpful cooking advice, and everything in between. For DBWP, Bari is highlighting Them's article, 7 Banned LGBTQ+ Authors on the Books That Changed Their Lives for some summer reading inspo. Follow the team: @MattBellassai, @FinkelBariPie, @UnhappyHourPod (on Twitter,) and @UnhappyHour (on Instagram)  Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, we're excited to tell you about Borderline Salty, a new weekly call-in food podcast from Pineapple Street Studios, hosted by acclaimed chefs Carla Lalli Music and Rick Martinez. They'll share their latest ingredient obsessions, give you their hot takes on the latest food trends, and bring you their kitchen nightmare stories. Whether you're still finding your way in the kitchen or have been cooking for years, this show has something for everyone. New episodes come out weekly — wherever you get your podcasts. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this episode of Borderline Salty, hosts Ricks Martinez and Carla Lalli Music marinate on marinades, share their tips for making whole fish less scary, and welcome a live caller.  We'll also hear Carla and Rick's takes on blood sausage in the latest No, Thank You, Please.  This week's recipe book: Check out PAI Northern Thai Kitchen in Toronto Rick's Mezcal Marinated Fajitas   Find Carla's Not-Scary Grilled Whole Fish in her book That Sounds So Good Rick's Vegan Mushroom Bacon Bits   As always, we'd love to hear about your cooking conundrums at 833-433-FOOD (3663).  Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.  If you can't get enough of our hosts – we don't blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.  You can order Rick's cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico  here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

This bonus episode is a recording of our live r/food Reddit Talk from May 16, 2022, with special guest Rick Martinez! Rick Martínez is the host of the video series Mi Cocina and Sweet Heat on the Food52 YouTube channel. Rick also stars in Pruébalo on the Babish Culinary Universe, cohosts the Borderline Salty podcast with Carla Lalli Music, and is a regular contributor to The New York Times. Rick's new cookbook Mi Cocina: Recipes and Rapture from My Kitchen in Mexico is a New York Times bestseller. rick-martinez.com _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke

We're having special guest complainers Rick Martinez and Carla Lalli Music of the podcast Borderline Salty on the show. So of course that means that we want to share your food rants with them! Call our Rant Hotline and let us know what foods, trends, kitchen utensils, or culinary traditions you hate! Call our Rant Hotline at 601-600-RANT. That's 601-600-7268. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music discuss getting to a perfectly textured salsa verde, where to find their favorite peppers, and how to overcome the fear of frying.  Also, the latest Rad Fad/Bad Fad contender: pasta chips.  This week's recipe book:  Check out Broadway Restaurant Rick's Salsa Verde o Roja Cruda Saltie Is Gone but Their Scuttlebutt Recipe Lives On Carla's Whipped Aioli Caroline Fidanza's Saltie: A Cookbook Pasta Chips with a Mac & Cheese Dip by myhealthydish As always, we'd love to hear about your cooking conundrums at 833-433-FOOD (3663).  Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.  If you can't get enough of our hosts – we don't blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.  You can order Rick's cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico  here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music weigh in on shrimp heads, how to use up the veggies in your CSA box, and their tips for cooking steak.  Plus, one of our favorite drag queens, Miz Cracker, joins us to share an egg-cellent kitchen nightmare story.  This week's recipe book:  Check out the sundae at Thai Diner  Watch Carla make Butter-Basted Steak  Rick's Anytime Minestrone  Carla's Parsley-Filled Pasta  NYT Cooking's Olive Oil Fried Egg Check out Miz Cracker's podcast (where Carla has been a guest!) here.  As always, we'd love to hear about your cooking conundrums at 833-433-FOOD (3663).  Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.  If you can't get enough of our hosts – we don't blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.  You can order Rick's cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico  here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's episode of Borderline Salty, our hosts Carla Lalli Music and Rick Martinez are together in NYC!  They catch up IRL about their latest dining experiences and give their very strong opinions about beans. They also weigh in on how much salt is too much salt (spoiler: the limit does not exist!).  Want to check out the restaurants we mentioned this week? Shout out to Bonnie's! This week's recipe book: Carla's Pasta e Fagioli Rick's Frijoles de la Olla  Check out Carla making some of her favorite beans (via Patch Troffer's recipe) here  Want to know how much salt is in your personal pinch? You need a digital scale! Carla loves to finish off her salads and roasted meats with a pinch of sel gris This week's Rad Fad/Bad Fad contender: the grated egg As always, we'd love to hear about your cooking conundrums at 833-433-FOOD (3663).  Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.  If you can't get enough of our hosts – we don't blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.  You can order Rick's cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico  here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, we're sharing a trailer for Borderline Salty, a new weekly call-in food podcast from Pineapple Street Studios, hosted by two of our friends, Carla Lalli Music, and Rick Martinez. They'll share their latest ingredient obsessions, give you their hot takes on the latest food trends, and bring you their kitchen nightmare stories. Whether you're still finding your way in the kitchen or have been cooking for years, this show has something for everyone. New episodes come out weekly — wherever you get your podcasts. 

This week, we're sharing a trailer for Borderline Salty, a new weekly call-in food podcast from Pineapple Street Studios, hosted by acclaimed chefs Carla Lalli Music and Rick Martinez. They'll share their latest ingredient obsessions, give you their hot takes on the latest food trends, and bring you their kitchen nightmare stories. Whether you're still finding your way in the kitchen or have been cooking for years, this show has something for everyone. New episodes come out weekly — wherever you get your podcasts. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music weigh in on the best ways to use MSG, growing to love nopales, and how to take care of your cast iron skillet, whether it's been in your family for generations or brand new out of the box! Also, Carla shares a kitchen nightmare story from her days as a personal chef. This week's recipe book:  Rick's nopales recipe can be found in his cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico” which is out now! Snag a copy here. Carla's Spiced Roasted Chicken with Garlic Crunch-Crumbs (ft. MSG) Omsom's “The Roots of Anti-MSG Xenophobia” Helen Rosner's "An MSG Convert Visits the High Church of Umami" Check out Chef Jenny Dorsey's work here  As always, we'd love to hear about your cooking conundrums at 833-433-FOOD (3663).  Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.  If you can't get enough of our hosts – we don't blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.  You can pre-order Rick's cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico  here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's episode of Borderline Salty, hosts Carla Lalli Music and Rick Martinez share helpful techniques for when you're cooking for one, talk game-changing rice tips, and have an impassioned back and forth about grilled cheese.   This week's recipe book:  Rick's Ultimate Beefy, Cheesy Lasagna Carla's Spicy Green Beans and Tofu Hetty McKinnon's "To Asia, With Love" Carolina Gelen's Cheesiest Rice Balls As always, we'd love to hear about your cooking conundrums at 833-433-FOOD (3663).  Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.  If you can't get enough of our hosts – we don't blame you! Check out Carla's cookbooks here and find links to her YouTube channel, Patreon, and Instagram at www.carlalallimusic.com.  You can pre-order Rick's upcoming cookbook here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, we're sharing a trailer for Borderline Salty, a new weekly call-in food podcast from Pineapple Street Studios, hosted by two of our friends, Carla Lalli Music, and Rick Martinez. They'll share their latest ingredient obsessions, give you their hot takes on the latest food trends, and bring you their kitchen nightmare stories. Whether you're still finding your way in the kitchen or have been cooking for years, this show has something for everyone. New episodes come out weekly — wherever you get your podcasts. 

We're bringing you something special this week. We're introducing a new podcast produced by Pineapple Street Studios, the same folks who created the shows 9/12 and Back Issue.  Borderline Salty is hosted by acclaimed chefs Rick Martinez and Carla Lalli Music, who have spent years cooking together and have encountered every kitchen mishap imaginable. Now, they're ready to take on your questions to help you become a better, smarter, happier cook. The hosts will also share their latest ingredient obsessions, hot takes on the latest food trends, and how they recovered from total kitchen nightmares.  Whether you're still finding your way in the kitchen or have been experimenting for years, this show has something for everyone. We're going to play you the trailer from the new podcast, Borderline Salty, from Pineapple Street Studios. New episodes weekly — wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music dig into cooking from memory, chicken livers, and a total kitchen nightmare. The pair also embrace the importance of trying (or re-trying) new foods with the segment “No, Thank You, Please”.  This week's recipe book:  Rick's Italian Plum and Almond Cake Carla's Any Berry Galette  As always, we'd love to hear about your cooking conundrums at 833-433-FOOD (3663).  Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.  If you can't get enough of our hosts – we don't blame you! Check out Carla's cookbooks here and find links to her YouTube channel, Patreon, and Instagram at www.carlalallimusic.com.  You can pre-order Rick's upcoming cookbook here, watch the companion 'Mi Cocina' video series here, and find all of his socials at www.rick-martinez.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to Borderline Salty! The show where Carla Lalli Music and Rick Martinez take your calls, boost your confidence and make you a better, smarter, happier cook.  In the first episode, the hosts get into the allium question, dissect authenticity and weigh in on a viral custard toast method.  This week's recipe book:  Angel Wong's taiwanese thick toast with sweet custard  Rick's mole sencillo that he shares with Gianna As always, we'd love to hear about your cooking conundrums at 833-433-FOOD (3663).  Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.  If you can't get enough of our hosts – we don't blame you! Check out Carla's cookbooks here and find links to her YouTube channel, Patreon, and Instagram at www.carlalallimusic.com.  You can pre-order Rick's upcoming cookbook here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Borderline Salty is a new weekly podcast from Pineapple Street Studios hosted by Carla Lalli Music and Rick Martinez. Each week, the hosts will take your calls, boost your confidence and help make you a better, smarter, happier cook. They'll also weigh in on the latest internet food trends, bring on a crew of guests to spill their kitchen nightmare stories, and get you past the foods you may not love….yet! Listen to new episodes of Borderline Salty every Tuesday starting April 12. We want to hear from you! Give us a call at 833-433-FOOD (833-433-3663) to tell us about your cooking conundrums. Follow Carla on Instagram @CarlaLalliMusic, Twitter @LalliMusic, and YouTube @CarlaLalliMusic.  Follow Rick on Instagram @rick_andrew_martinez Follow Pineapple Street Studios on Twitter @PineappleMedia and Instagram @Pineapple.fm.  For more information, visit pineapple.fm  Learn more about your ad choices. Visit podcastchoices.com/adchoices