Podcasts about cooking shows

Have you ever wanted to watch Mr. Spock go to meeting after meeting after meeting? Then do we have an episode for you! It's “Unification, Part II” and it's an all-new episode of ST:TNGeez, Not  . . . NOW!Last time, we waited a whole episode to catch a glimpse of Mr. Spock on Romulus. This time we get a whole episode full of him. Here's Spock in a cave, talking. Here's Spock in a restaurant, talking. Here's Spock in some guy's office, talking. And all the while, Picard and Data are there, sometimes dressed as Romulans, and sometimes not, talking to Spock. So what's all the talk about? Why reuniting the Vulcans and the Romulans into one big, happy, pointy eared family. It seems like there's a movement on Romulus to make it happen with Senator Pardek promising to connect Spock to all the right people, like a group of  eager citizens and a smarmy Proconsul. Sounds good, doesn't it? I mean, it's not like the Romulans would be plotting anything underhanded, right? Right? In the meantime, Riker and the rest of the cast are trying to figure out who stole a Vulcan ship from a junkyard. Wait, did we say “Vulcan ship”? A Vulcan ship goes missing while Spock, Picard, and Data are on Romulus talking about reunification? Meh. Probably just a huge coincidence. Anywho . . . Will Picard uncover the Romulan plot? Will Data find a new friend in this old ass Vulcan? Will Spock ever shut the fuck up? Jolan true, Dave!Even more available at: https://tngeez.com

Today, we got to have savanna on and while she speaks very few times because she was working on a puzzle (that could have been done at a different time) we still had a great time. 

This Week we have a Lekka Chat with Thameenah Daniels!!

For Arki Talks MerchPlease contact Chai https://www.facebook.com/search/top?q=ch%C3%A4i%20siangcoTo leave Mark, Chai, and Mau a message for them to answer on the show, please go to linktr.ee/ArkiTalksPodcast Listen to us: Spotify: https://open.spotify.com/show/4ovl3sUF3KBaws8qu68wmH Apple Podcast: https://podcasts.apple.com/us/podcast/arki-talks/id1513048968?uo=4 Google Podcast: https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy8xZTg0ODMyMC9wb2RjYXN0L3Jzcw== Anchor FM: https://bit.ly/3DkZhE2 Subscribe to us: Spotify: https://bit.ly/2Ikqc8j Apple Podcast: http://apple.co/39hpmDl Google Podcast: http://bit.ly/2LEPAHr Anchor FM: http://bit.ly/3q9Bblw

In the latest episode of The Food Professor Podcast, we dive into a wide range of topics, from international trade tensions to the evolving role of social media in the culinary world. We kick off the episode with the announcement that Canada will be the country of honour at the SIAL Food Innovation Show, reflecting on the importance of celebrating Canadian food and innovation during shifting global dynamics.We then turn our attention to the pork industry in Canada, discussing recent geopolitical issues that have led to uncertainty, including tensions with China and auto tariffs from the United States. Sylvain shares insights from his recent talk at the Ontario Pork Convention, where industry stakeholders expressed concerns over market volatility and the potential impact of reduced Chinese pork imports. He discusses how pork producers hope to leverage domestic barbecue season to boost sales, given the rising costs of beef and poultry.Michael and Sylvain also reflect on the political landscape in Canada as an election approaches, discussing how the changing dynamics between the Liberals and Conservatives could impact the agriculture and food sectors. They touch on recent poll swings and analyze the political strategies shaping the campaigns, particularly how geopolitical leadership and dealing with major global players like Trump and China have become central issues.The conversation shifts to business strategy as they discuss Unilever's management challenges with the Ben & Jerry brand, examining how corporate culture clashes between activism and profitability affect the company's public image. The hosts debate whether it was ever a good idea for Unilever to acquire such a distinctively activist brand and speculate on how the unfolding lawsuits might play out.We also discuss the Loblaw body cam pilot project, aimed at enhancing security amid rising organized retail crime. Michael explains the strategic reasons behind implementing body cams, emphasizing the dual purpose of evidence collection and deterrence. Sylvain shares his perspective on the ethical considerations and how other retailers might respond if the initiative proves successful.Finally, the episode's highlight features a captivating interview with Chef Tuệ Nguyễn, celebrated chef, cultural storyteller, and viral content creator. Tuệ, the visionary behind ĐiĐi in Los Angeles and the cookbook Ði Ăn, shares her journey from Vietnam to LA, building her culinary brand and amassing over 1.3 million followers. She discusses authenticity and creativity at the heart of her success and how social media has played a crucial role in driving her restaurant's popularity.This episode delivers a balanced blend of current food industry insights, retail crime analysis, and an inspiring chef's story, making it a must-listen for food enthusiasts and industry professionals.RC Showhttps://www.rcshow.com/https://www.indigo.ca/en-ca/di-an-the-salty-sour-sweet-and-spicy-flavors-of-vietnamese-cooking-with-twaydabae-a-cookbook/9781668003800.html The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Finding success as a personal brand, balancing creative work with financial sustainability, and leaving YouTube for Substack with Carla Lalli Music. ----- Welcome to episode 511 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Carla Lalli Music. The Cost of Content and Why Carla Lalli Music left YouTube Carla Lalli Music has been a fixture of food media for the last 15 years, including six years as the Food Director of Bon Appetit. You might also know Carla from her incredibly popular YouTube series, Carla's Cooking Show, her two cookbooks (with a third one in the works!), or her Substack newsletter, Food Processing. In this interview, Carla dives into her recent viral Substack post about her decision to leave YouTube, including her transparent breakdown of the costs of creating content on YouTube (spoiler alert: she was losing money). Carla also explains more about why she doesn't create recipes for SEO and how she uses connection with her audience as her north star when making business decisions. Three episode takeaways: How to find success as a personal brand — Carla has created a business rooted in her personal brand and exceptional and reliable recipes rather than focusing on SEO. She prioritizes authentic connection with her audience, entertainment value, and community over crafting content purely for algorithmic success, a strategy that she is hopeful will help her recipes and content stand out in the age of AI. The challenges of balancing creative work with financial sustainability — Despite the joy she (initially) found when making YouTube videos for her channel and a team she loved collaborating with, the financial reality of her video production costs ($3500 per video) and the declining and limited revenue from Google ads led Carla to reevaluate her place on the platform. In addition, the tight production schedule required to produce four high-quality recipe videos a month left Carla with little bandwidth to create content for Substack or her upcoming cookbook. How to recognize when something is no longer serving you or your business — After producing 177 full-length episodes for Carla's Cooking Show, Carla's decision to step away from YouTube was ultimately a choice based on finances, psychological toll, limited bandwidth, and diminishing returns. Carla and Bjork discuss the sustainability of content creation on platforms like YouTube and how creators have to analyze what is moving the needle in their business and, ultimately, what kind of creator they want to be. Resources: Carla Lalli Music Food Processing Bon Appetit Omega The True Costs of Being on YouTube That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook Follow Carla on Instagram and YouTube Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Chris Andrew, Co founder and CEO of Scrunch AI, joins the show to talk aboutThe evolution of search and consumer shift toward finding answers with AI.Building a marketing platform for an AI first customer journey.The opportunity for AI and Scrunch to audit search and help brands manage their identities in the era of AI.Reflecting on Chris leaving Intuit to work for Clara Shih at Hearsay, and what Chris learned from Clara as employee #3 at Hearsay that made him a better entrepreneur. A wild car ride with Gary Vee when Gary first launched Wine Library TV, and pitching Gary Vee a cooking show.

The Headlines: Chef Richard Corrigan Critiques Meghan Markle's Netflix Cooking Show – Read more Southwest Airlines To Charge For Checked Bags In Economy For First Time – Read more Chef Richard Corrigan Critiques Meghan Markle's Netflix Cooking Show Celebrated chef Richard Corrigan, known for preparing meals for the Royal Family, isn’t impressed with Meghan Markle’s new Netflix cookery and lifestyle show, With Love, Meghan. "I admit I watched With Love, Meghan – it's a bit pretentious," the Irish chef told The Daily Mail. "I don't like the pretence. California is all very Hollywood, it's all very samey – Britain is not like that." Corrigan’s comments have sparked mixed reactions online, with some agreeing that the show feels "overly polished," while others have defended Meghan's attempt to share her passion for cooking and lifestyle tips.

DONUT OPERATOR IS HERE!"Mighty" Demetrious Johnson welcomes YouTuber/Podcaster & former police officer Donut Operator to The MightyCast!Timecodes0:00 Intro 0:58 PrizePicks Code: MIGHTYCAST 1:52 Welcome Donut Operator! 2:48 Donut's Law Enforcement Background 4:21 Donut's Intro into YouTube 6:15 Why the Media Gets Police Videos Wrong 9:16 Donut's Biggest WTF Police Moment  12:25 The Way Media Spins Police Stories 14:16 Check out 1st Phorm: 1stPhorm.com/mightycast 15:02 How Law Enforcement Teaches Hand-to-Hand Combat Skills 18:56 Donut HATES Pepper Spray 20:56 Transitioning from Police Officer to YouTuber 23:40 YouTube's Harsh Gun Guidelines 27:38 DJ Went Shooting with Donut 29:15 The Best Home Defense Weapon 31:04 The Unsubscribe Podcast  34:25 Donut's Cooking Show 35:12 Shooting Fast is SO Fun 37:56 Donut's Streaming Service Pepper Box 43:52 Tik Tok is SO Sensitive  44:58 Cyberbullying on Social Media 49:53 Donut's Favorite Fighters 54:31 Donut's HILARIOUS Chuck Liddell Story 56:25 Donut's Favorite Breakdowns 1:00:23 MightyRecap! 1:00:56 Donut's YouTube Rise 1:03:37 DJ's Favorite Thing About Donut 1:05:25 Is the MightyCast a Sports Podcast?Produced/edited by Michael Wonsover (@mwonsover on IG/Twitter)Edited by Nick Pappas (@nick_pappas44 on IG)

Meghan Markle Sussex's grifting ways, Octomom's new series, Kate Cassidy's "healing journey", Gene Hackman death theories, Fyre Festival 2 falling apart, Maz's Oscar thoughts, reliving David Hasselhoff's burger battle, and Jim's Picks: The Most Expensive Lyrics Ever Sold. The show is still falling apart at the seams. Marc has AIDS. BranDon is getting tested for AIDS. Jim's house has AIDS. Drew can't get his AIDS meds. And Trudi is blind. Bubba the Love Sponge hated us. Wait. Who is Bubba the Love Sponge again? Octomom plans on changing the narrative about her that everyone forgot... her porn career. Fired Alaska Airline Flight Attendant has a GoFundMe since she lost her dream job. Word on the street is she should do OnlyFans instead. Faster Pussycat lead singer lost his girlfriend on a cruise ship. Greg Giraldo shed some light on what probably happened. Barack Obama is gay and Michelle Obama has a penis. Everyone knows that. That's obviously why they're getting divorced. DOGE cancels Obama's Library. Cheryl Hines gives RFK Jr an ultimatum because, like most Kennedys, he can't be trusted alone. New theory about Gene Hackman's death thanks to their dog's chiropractor. More nude swimming talk. Some people are saying Drew played nude chicken in high school swimming class. David Hasselhoff smashes a hamburger in honor of his ex-wife Pamela Bach's suicide. Maz takes time out of his busy schedule to try and eulogize Pamela Bach. Maz's theories about Gene Hackman's death. We then go down a Tai Babilonia rabbit hole. Maz watched 10 minutes of the Oscars and gives us his breakdown. Marc declares Anora to be as bad of a movie as Uncut Gems. We have to let Maz go so he can bowl. One Direction fans LITERALLY hate Kate Cassidy even though she's on quite the "healing journey." Fyre Festival 2 is about to go off! Billy McFarland is doing the rounds. No more concerts for you! Meghan Markle awkwardly makes her way onto Drew Barrymore's Show...And snubs Princess Di. Corey Feldman's girlfriend had her big modeling/make-up/singing debut. Jim's Picks: The Most Expensive Song Lyrics. If you'd like to help support the show… consider subscribing to our YouTube Channel, Facebook, Instagram and Twitter (The Drew Lane Show, Marc Fellhauer, Trudi Daniels, Jim Bentley and BranDon).

Cynthia Bemis Abrams sits down with Oscar-nominated documentary director Julie Cohen to explore her career in network TV journalism and filmmaking. The conversation covers Cohen's path to power as a storyteller, highlighting her work on films about Pauli Murray, Ruth Bader Ginsburg, and Julia Child. Cohen shares insights into her acclaimed projects, including: RBG (2018): The documentary about Justice Ruth Bader Ginsburg, which gained widespread recognition. My Name is Pauli Murray (2021): A film on the groundbreaking but lesser-known civil rights activist and attorney. Every Body (2023): A documentary about the intersex rights movement and personal narratives. The episode also highlights Julia Child's pioneering influence on television and women's roles in professional kitchens. Cohen discusses Child's legacy as a feminist figure and the impact of her political activism, particularly regarding reproductive rights and HIV/AIDS awareness. Julie Cohen actively promotes her latest documentary, The Path Forward (2024). The Power of Storytelling in Documentaries Why she chose to spotlight Pauli Murray, RBG, and Julia Child Challenges in structuring historical narratives into compelling film stories Overcoming obstacles in starting and funding documentary projects Julia Child's Television Legacy How Julia Child revolutionized TV cooking shows The impact of her work on modern food media figures like Martha Stewart, Ina Garten, and Rachael Ray Her hidden activism and why her political legacy is often overlooked The feminist undertones in Child's career and influence on women in professional kitchens Behind the Scenes of Every Body (2023) How Cohen approached the intersex rights movement in her documentary Personal stories shared in the film and their broader significance Julie Cohen's Films: Julia (2021):  https://imagine-entertainment.com/documentary/julia/ The Path Forward (2024): https://deadline.com/video/the-path-forward-trailer-julie-cohen-mo-husseini-documentary/ My Name is Pauli Murray (2021): https://www.theguardian.com/film/2021/sep/15/my-name-is-pauli-murray-review-the-legacy-of-a-fearless-campaigner RBG (2018): https://www.magpictures.com/rbg/ Every Body (2023): https://www.focusfeatures.com/every-body To book a screening of A Path Forward : https://grasshopperfilm.com/(grasshopperfilm.com) . By Spring 2025, it will be available on paid streaming channels, including Apple+.

FULL SHOW: Cyclone Alfred Delayed Off Coast, Megan Markle's Cooking Show??, MAFS Screeching + MORESee omnystudio.com/listener for privacy information.

Meghan Markle’s brand-new Netflix series is getting torched by critics, with some calling it an “exercise in narcissism.” The Duchess of Sussex, 43, revealed that some of her closest friends were “personally offended” after not receiving a jar of her exclusive homemade preserves last year. Royal watchers couldn't help but wonder—was the former actress hinting at the stifling nature of her royal past? Donny Meacham joins Rob! Don't forget to vote in today's poll on Twitter at @naughtynicerob or in our Facebook group.See omnystudio.com/listener for privacy information.

Top Chef Season 22 (Destination Canada) starts next week (March 13th on Bravo) and you know what that means... brand new Uglee Truth Side Shows are coming! 

Meghan has released her new cooking show, The King and Harry have very different takes on President Trump, and Charles' popularity takes a knock.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chef, Cookbook Author, Columnist, TV & Radio Personality, Jan D'Atri joined the show, she has a new network cooking show and she tells us all about it.   

We find out the secret recipe that goes into some of the TV food shows watched by millions around the world. From hiring snake wranglers in South Africa to fending off flies in Sweden, three top producers lift the lid on what it takes to serve up a feast of culinary entertainment. Seasoned professionals Avril Beaven (Great British Menu), Irene Wong (Man Fire Food) and Jane Kennedy (Masterchef South Africa and My Kitchen Rules South Africa) explain the people skills needed to manage big personalities. And open up about the gruelling schedule that goes into creating televised cooking shows. If you would like to get in touch with the programme, email thefoodchain@bbc.co.uk. Presenter: Ruth Alexander Producers: Sam Clack and Hannah Bewley (Image: Jane Kennedy, Irene Wong and Avril Beaven)

Peter Ford joined Ross and Russ. See omnystudio.com/listener for privacy information.

Lenzy Ruffin is a photographer based in the Washington, DC area who began working with other small business owners looking to do videos to promote their services. As someone who grew up in a family of amazing cooks, it was a cooking show that caught his attention one day on PBS and after watching, he set out to create one as a personal project, eventually finding a chef and producing more than 100 episodes. With many lessons learned, he is now helping other aspiring cooking show hosts create their own magic in the kitchen for YouTube audiences around the world through his company as a cooking show advisor. In this episode, we're talking about taking steps to get in front of the camera, one's commitment and key ingredients you'll need as a host to be successful. Listen and Connect Website Watch episodes on YouTube Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To learn more and donate, visit globalforgood.org. Website: Diaspora Food Stories Episode Sponsors Hayti    

Meghan Markle releases a Netflix trailer, serious failings at the King's charity are exposed, and Archie and Lilibet's dog has died.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bio: Lenzy Ruffin is the Cooking Show Advisor for Park Road Studios. He specializes in teaching chefs how to use YouTube to host a weekly cooking show on TV. Lenzy is on a mission to change our relationship with food. He believes we can make better food choices for both our personal health, as well as for the health of our planet. Lenzy's strategy for achieving this is to teach chefs how to host a revenue-generating cooking show so they can earn a great living by teaching people how to eat healthy, real food. Lenzy hosts an online training community called the Cooking Show Accelerator where he teaches chefs and home cooks how to start a cooking show and build it into a work from home business. Park Road Studios Cooking Show Accelerator https://www.parkroadstudios.com/ Cooking Show Accelerator: https://cooking-show-accelerator.mn.co/ Instagram: https://www.instagram.com/lenzyruffin/?hl=en f you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

The Duchess of Sussex has announced her latest Netflix venture while making her second appearance on her newly launched Instagram account. Meghan Markle revealed she will host a new cooking and lifestyle series titled "With Love Meghan," set to premiere January 15th on the streaming platform.The eight-episode series promises to reimagine traditional lifestyle programming, featuring the Duchess alongside notable guests including chef Roy Choi, actress Mindy Kaling, and culinary icon Alice Waters. Filmed at her California residence, the show will showcase Meghan sharing cooking techniques and lifestyle tips while engaging in conversations with both celebrity guests and personal friends.Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories' with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there's free shipping? Get 10% off with code NewMerch10 Go to Caloroga.comGet more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

Meghan Markle’s plans to serve up a lifestyle empire may be on the chopping block after Prince Harry’s Netflix“Polo” docuseries failed to score with viewers. Jessica Simpson’s comeback hits a sour note as fans are left stunned by her ‘unrecognizable’ transformation. The Kardashian-Jenner clan is trading their over-the-top glam for something “low-key” this Christmas — well, sort of. Donny Meacham joins Rob! Don't forget to vote in today's poll on Twitter at @naughtynicerob or in our Facebook group.See omnystudio.com/listener for privacy information.

Pardon?! A television has been invented where you can lick the screen and taste whatever you're seeing on screen. Can you imagine Wippa cracking on Charlie and The Chocolate Factory and just going to town. We are truly living in the future.  See omnystudio.com/listener for privacy information.

Recapping Season 5 Epsiodes 15 & 16!  It's the most wonderful time of the year! Season Finale Time! Per usual, Amanda and Maggie watch the season finale together and this time they are joined by Kyle (Maggie's husband/Amanda's brother). Maggie thinks this is the best Suits Season Finale she's ever seen and boy is she in for four more great seasons. For this very special episode, the girls decided to bake an apple pie in preparation for Thanksgiving AND they went live on Instagram! Talk about some serious, multi-tasking Jessica Pearson energy. Make sure to check out the footage of the live show on Instagram!  For all things OSF, check out onlysuitsfans.com  Whether you're watching it for the first time or third time, this podcast is made for SUITS fans and only SUITS fans. Join comedians and sisters-in-LAW Amanda Austin and Maggie Rieth Austin as they brief you on each and every epsiode of the beloved procedural law drama. They might not have a degree in law but hey, neither did Mike Ross! 

Meghan Markle is hopeful that her new business venture, American Riviera Orchard, will be the comeback she needs! But her Netflix cooking show that's supposed to come out next year, seems to be sizzling out before it even starts to cook! Listen to The Royal Report with Sir Gary, Baroness Lisa, King Charles III, and the ghosts of Queenie and Prince Phillip for all the TEA! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Hollee Klesh (@onlyobsessed) likes so many cooking shows and cookbooks … as do I … so we got to three. So fun. Enjoy.  It's November and that means I ask you NOT to donate to The Dork Forest, but to donate to your local food bank instead. FeedingAmerica.org will have you put your zip code in OR... if you have the google skills... or you live outside the US... GOOGLE "food bank" and the name of your Town/City. January I'll ask you for money for the show again. Nov and Dec ... donate to a local food bank!! Yay dorks. THERE IS NEW MERCH: BEES TSHIRT and BEANIES. I'm Made of BEES. Are you? www.JackieKashianStore.com is the direct. www.jackiekashian.com and www.dorkforest.com have so many other things.  Extra TDF / standup and a storytelling album are available here: https://thedorkforest.bandcamp.com/   Lots of stuff here: https://www.youtube.com/@JackieKashianInc And it's @jackiekashian on all the social mediaz. Audio and Video by Patrick Brady Music is by Mike Ruekberg Learn more about your ad choices. Visit megaphone.fm/adchoices

AMAZING VIDEO VERSION: https://youtu.be/Hxug0yWGIYU (In this case, I recommend you watch the video.) For the holidays, we're getting a little less serious. So this is our first cooking show ever! Of course, we are still “Scandal Sheet” and so we aren't going to tell you how to roast the best turkey or ham – a hundred other podcasts will tell you how to that. Instead, we offer alternative recipes that are equally celebratory for your holiday. First, an amazing Tortilla Española, from my co-host, Anuradha. And then, a traditional British, Beef Wellington prepared by Dr. Vince Connelly, PhD, of Oxford Brookes University, and a recurring guest on the pod (and also just happens to be my brother-in-law). Both of these sumptuous and delicious recipes can be made in your own kitchens with ingredients from your local grocery store! You don't need to be a chef to make these. WE HAVE YOUR HOLIDAY BACK, if you want to impress your family and friends. (I promise we won't tell where you got the recipes…shhhh.) Find Anuradha's Instagram food account: @anuradhaduz_food You can now find us on Patreon at patreon.com/ScandalSheet with bonus content for premium subscribers. We'd love to have your generous support for only the price of a Starbuck's coffee per month. And, please reach out to us at  scandalsheetpod.com@gmail.com, find us on Facebook as 'Scandal Sheet' or on X at @scandal_sheet. We'd love to hear from you!

AMAZING VIDEO VERSION: https://youtu.be/Hxug0yWGIYU (In this case, I recommend you watch the video.) For the holidays, we're getting a little less serious. So this is our first cooking show ever! Of course, we are still “Scandal Sheet” and so we aren't going to tell you how to roast the best turkey or ham – a hundred other podcasts will tell you how to that. Instead, we offer alternative recipes that are equally celebratory for your holiday. First, an amazing Tortilla Española, from my co-host, Anuradha. And then, a traditional British, Beef Wellington prepared by Dr. Vince Connelly, PhD, of Oxford Brookes University, and a recurring guest on the pod (and also just happens to be my brother-in-law). Both of these sumptuous and delicious recipes can be made in your own kitchens with ingredients from your local grocery store! You don't need to be a chef to make these. WE HAVE YOUR HOLIDAY BACK, if you want to impress your family and friends. (I promise we won't tell where you got the recipes…shhhh.) You can now find us on Patreon at patreon.com/ScandalSheet with bonus content for premium subscribers. We'd love to have your generous support for only the price of a Starbuck's coffee per month. And, please reach out to us at scandalsheetpod.com@gmail.com, find us on Facebook as 'Scandal Sheet' or on X at @scandal_sheet. We'd love to hear from you!

What is Indian food in America? The country's identity as a melting pot makes for a diverse tapestry of flavors, but that doesn't always equate to easily being able to identify one's place in the culinary landscape. In her debut cookbook Amrikan: 125 Recipes From the Indian Diaspora, acclaimed Food & Wine writer and editor Khushbu Shah presents instructions for preparing dinners, drinks, and desserts as varied as Saag Paneer Lasagna, Pani Puri Mojitos, and Masala Chai Basque Cheesecake. But Shah goes beyond instructions and ingredients, writing about the larger story of Indian food. In a 2019 interview with the New York Times, Shah said, “Food is undeniably intersectional. It's impossible — it's irresponsible — to deny it.” Amrikan is replete with images and essays that illuminate this fusion of cuisine and culture, showcasing the links between food and identity. Khushbu Shah is a food writer and journalist who resides in Los Angeles, California. She was most recently the restaurant editor at Food & Wine magazine, where she crisscrossed the United States several times over on the hunt for the country's best new chefs. She is the youngest person and the first person of color to ever hold that title. You can also find her work in the New York Times, Washington Post, GQ, Eater, and more. Additionally, her writing has been featured in the Best American Food Writing anthologies, and she has made appearances on television shows like Ugly Delicious. Khushbu grew up in Michigan, where her immigrant parents raised her with a deep appreciation for spices and good fruit. This is her debut cookbook. J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab, The Wok and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; cohost of The Recipe podcast with Deb Perelman; and host of Kenji's Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington. Buy the Companion Book Amrikan: 125 Recipes From the Indian Diaspora Book Larder

Brooke and Paul join Kova and Spoiler Steve to discuss Alien: Romulus, Apple TV's The Instigators and Zodiac! 00:01:52 - Intro | Last Week in Hollywood & The Weekend Box Office Estimates 00:39:36 - Zodiac 01:31:12 - The Instigators 02:14:54 - Alien: Romulus 03:05:36 - The Banter Corner | The Bear, Industry, Cobra Kai, Cooking Shows, Unsolved Mysteries, Narcos, Batman: The Caped Crusader, The Umbrella Academy, Tales of the Ninja Turtles, Young Woman and the Sea, Trigger Warning, Flight Risk, & Avengers: Endgame All members on our Patreon gain 24hr early access to the show PLUS additional exclusive episodes for tier members. Support us on Patreon HERE and gain access to exclusive series The Blindspot and Back to the Movies. This month we're covering Gladiator (2000) on The Blindspot and a double feature on BttM reviewing They Live (1988) and Commando (1985)!!! Send us emails and feedback to info@sceneitcast.com Check out our website sceneitcast.com

In this episode, Mindy and Cheryl explore the stories of a few famous people who shifted or completely changed their career paths later in life and went on to find great success.  If you're thinking about making a shift or just need a dose of inspiration, this episode is packed with stories to motivate and show you what's possible in midlife and beyond.  Listen to be reminded that it's never too late to pivot into something brand new and find a beautiful new beginning.We are so glad you are here. Want to stay in touch?Follow us on social media: Mindy - @strongover40_dietitian Cheryl - @training.with.cheryl Mindy & Cheryl - @mcfitadventures Email us: mcfitadventures@gmail.com Thank you so much for listening to Sweat & Laughter. M & C

A lot of us find comfort in cooking shows, but today we're getting off the couch and going behind the scenes with a Pittsburgher who actually competed in one. Home cook Doug Heilman is bringing local dishes to the latest season of The Great American Recipe. He tells us how much prep time contestants really get, who washes the dishes, and how the Steel City inspired all of his delicious-looking food. Will Doug win The Great American Recipe? Tune into the finale next Monday, August 12 to find out! And don't miss his local food podcast, The Pittsburgh Dish. Learn more about the sponsors of this August 8th episode: Pittsburgh Cultural Trust Tree Pittsburgh Rivers of Steel Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news?  Sign up for our daily morning Hey Pittsburgh newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Writer and veteran TV producer Karen Katz talks to Mark and Kate about being PC on TV, how she learned to love cooking and to be brave in the kitchen, and being executive producer of Emeril Live during its heyday – including the hazing process.To get Karen's recipe for French Harvest Soup, head to the Bittman Project: https://bittmanproject.com/recipe/karen-katzs-french-harvest-soup/Interested in finding out more about Regent Seven Seas' new savings opportunity? Book any voyage and get 5% off all subsequent voyages that are part of Regent's Voyage Collection Debut. Head here: https://www.rssc.com/2026-2027-voyage-collectionSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.Questions or comments? Email food@markbittman.com. And if you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey Hosted on Acast. See acast.com/privacy for more information.

In this episode of "The Truth in This Art," host Robb Lee interviews Zoe Baez, a seasoned chef with over 15 years in the culinary industry. Zoe shares her journey from being inspired by her grandmother's cooking to pursuing formal culinary education and gaining hands-on experience in professional kitchens. She discusses her entrepreneurial venture in Puerto Rico, her international culinary experiences, and her unique fusion of Puerto Rican and Spanish flavors. The conversation also touches on the role of food in travel, menu development, overcoming kitchen challenges, and favorite dishes.Episode Highlights:Zoe Baez's culinary journey (00:01:22) Chef Zoe discusses her background, passion for cooking, and her culinary experiences in different states.Influences in culinary passion (00:04:25) Zoe talks about her early influences, including her grandmother and her first experiences with cooking.Memorable family dishes (00:07:51) Chef Zoe shares her favorite dishes from her grandmother and her own culinary experiments with beer-infused dishes.Career choice and early kitchen experiences (00:10:55) Zoe Baez discusses her decision to pursue a career in the culinary industry and her early experiences in professional kitchens.Learning through diverse kitchen experiences (00:17:19) Zoe explains how working in different kitchens and communities has enriched her knowledge and skills as a chef.Exploring new culinary experiences (00:18:46) Zoe Baez discusses her approach to exploring new places and their culinary specialties when traveling.Signature Dishes (00:23:44) Chef Zoe describes a memorable dish she created that represents her culinary style and heritage.Menu Development (00:29:09) Zoe explains her approach to menu development, considering seasonality, local availability, and the preferences of her clients.Key Takeaways:1. Find Your Inspiration: Discover what ignites your culinary passion, whether it's a family tradition, a favorite TV show, or a memorable meal.2. Invest in Education: Formal training and hands-on experience are crucial steps in becoming a professional chef.3. Be Bold: Take risks and start your own culinary venture, using customer feedback to refine your creations.4. Travel and Learn: Exploring different cultures and cuisines can significantly broaden your culinary expertise and perspective.Website and Socialschefzoebaez.comX: @chefzoebaezInstagram: chefzoebaezFacebook: Zoé Baez LinkedIn: Zoe Baez

Oh boy, filiming for Meghan's new Netflix cooking show has reportedly wrapped.  The excitement is palpable.  If it is half as good as her podcast....Get all our shows ad-free.  For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show! We now have Merch!  

Send us a Text Message.Join Reyshan Parker on the 'Beyond the Check' Podcast as he crafts a delicious meal of stuffed peppers using fresh ingredients from Local Farm Bag. Reyshan prepares this savory dish while chatting with Erik Lyons, the owner of Local Farm Bag, about the joys and challenges of sourcing food locally. Dive into a culinary journey that highlights the significance of knowing where your food comes from and how it impacts both flavor and community. Don't miss this flavorful episode filled with cooking tips and enlightening farm-to-table discussions!FIND LOCAL FARMBAG: https://localfarmbag.com@localfarmbagFarm to Table, Cooking Show, Local Farming, Sustainable Eating, Fresh Ingredients, Community Supported Agriculture, Healthy Eating, Culinary Tips, Food Podcast, Local Produce#FarmToTable, #CookingWithErik, #LocalFarmBag, #SustainableEating, #HealthyCookingEnjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheckSupport the Show.FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheckWEBSITE https://independentlasagna.com/beyond-the-checkINSTAGRAM https://www.instagram.com/beyondthecheck_YOUTUBE https://www.youtube.com/c/IndependentLasagnaFACEBOOK https://www.facebook.com/BeyondTheCheckWOELINKEDIN https://www.linkedin.com/showcase/beyondthecheckFIND REYSHAN AT:WEBSITE http://reyshanparker.comFACEBOOK https://www.facebook.com/reyshanjparker/LINKEDIN https://www.linkedin.com/in/reyshanparker/INSTAGRAHM https://www.instagram.com/reyshanparkerTIKTOK https://www.tiktok.com/@reyshanparker Instacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...

What kind of Holiday sweater do you where to show your true intentions?

The Duchess of Sussex has wrapped filming her much-anticipated Netflix cooking and lifestyle show, signaling what could be a major career relaunch. The 54-year-old diva stepped out in NYC rocking a barely-there shirt emblazoned with "JLO BE MY MAMA" across her chest. Jeff Lewis didn't hold back when calling out Sonja Morgan for her wild behavior during the 15th-anniversary taping of "Watch What Happens Live with Andy Cohen." Rob is joined by the charming Marc Lupo. Don't forget to vote in today's poll on Twitter at @naughtynicerob or in our Facebook group.See omnystudio.com/listener for privacy information.

Justin Timberlake returned to the stage for the first time since his D.W.I arrest and spoke candidly about what he says has been a “tough week.” And, Andy Cohen is celebrating 15 years of his late-night show “Watch What Happens Live”. Plus, Jennifer Garner and her mom Pat are here to discuss their “Pretend Cooking Show” and share one of their family's favorite dessert recipes. 

We're so here for Tuscan Treats. Pitched by Wippa, the show will follow Kate and the absolutely cravatly fabulous Matt Preston around Tuscany cooking and eating treats dressed to the nines. This is defs something we would watch wbu?! See omnystudio.com/listener for privacy information.

In this episode, host David Crowley from Cooking Chat discuss ideas for the first 2024 CSA share with Chef Joe Gatto, star of the show From Scratch. We also get some great cooking tips for Chef Joe!  In this episode, we cover: Chef Joe's lifelong passion for cooking. Learning about green garlic and how to make a delicious green garlic pesto with it. Some great tips for making homemade pizza! How to make a delicious avocado chimichurri with fresh local cilantro. The power of pickling for preserving fresh local produce. Some of the tips Chef Joe teaches in his cooking classes. The local food adventures you can follow by watching From Scratch.

The Boys are back to talk about THE Boys over on Amazon Prime now that Season 4 has started airing! We're excited to see our crew come up with a wacky plan to take down Homelander that will sound really good until inevitably in the finale it goes wrong, everyone regroups, and then we rinse and repeat next season! BUT in all seriousness we're glad the show is back and we're happy to see the good momentum from Season 3 and Gen V carry over here. We have tons of thoughts and theories so let's get into it!

On a cold frigid Pittsburgh morning with the sound of the a.m. radio crackling, and perched on a barstool framed by a frosted glass window, eleven year old Tony received the time honored tradition of learning how to cook a proper Italian meal from his grandfather. Join us on a heartwarming journey as Tony shares his treasured family recipe for spaghetti and meatballs—a dish steeped in tradition and nostalgic memories, dragged over from old world Naples. Old battered pots, large spoons and a giant bowl of bread crumbs are set out with meticulous instructions for each use and purpose. Each ingredient selected for freshness and purpose.  Delve into the rich flavors and heartwarming stories that make this recipe more than just food—it's a piece of family history. Listen in as Tony and Doreen explore the tales woven within this comforting classic, celebrating the heritage and warmth found in every bite. For recipes and behind the scenes bonus content, visit www.secondactscratch.com

Do you do something strange? KiddNation wants to hear about it!

benny blanco visits Google to discuss his cookbook “Open Wide: A Cookbook for Friends,” where he teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time. benny has contributed to the sale of hundreds of millions of albums worldwide through his work with artists including Ed Sheeran, Justin Bieber, Rihanna, Katy Perry, The Weeknd, Maroon 5, Sia, and many more. As a solo artist, benny has released two platinum albums that have been streamed more than 11 billion times to date and have featured multiple multi-platinum hits. benny made his TV debut playing a fictionalized version of himself on the FXX series "Dave" with Lil Dicky, which has become the #1 comedy on FX and FXX. His longtime friendship with acclaimed chef Matty Matheson has spawned two massively viral online food series, "Matty & Benny Eat Out America" and "Stupid F*cking Cooking Show." Visit http://youtube.com/TalksAtGoogle/ to watch the video.

This week on the show, we are to Apple TV with Dark Matter!A physicist in Chicago is warped into an alternate version of his life, leaving him to fight to return to his life to prevent the alternate version of himself from harming his family.Listen in to hear our thoughts!

On today's show, we are returning to the Wasteland for the first time in 10 years with Furiosa: A Mad Max Saga. Universally praised for the practicality of effects, Mad Max: Fury Road became one of the most critically claimed action movies of all time upon its release. Director George Miller always stated he wanted to do both another Mad Max film and a prequel focused on Charlize Theron's character Furiosa. Fast forward 10 years, and the Furiosa prequel is here! With Anya Taylor-Joy taking the lead Chris Hemsworth as villain, why was this Mad Max movie Miller chose to make next? Does it live up to the Fury Road pedigree? Listen in to hear our thoughts!

Episode 289: TV Cooking Shows This week, Chris McBrien and Derek Myers are joined by fellow podcaster (and former “Chopped” contestant), Chef Robert Rose to discuss TV cooking shows. They talk about the history of cooking shows, some of their personal favourites over the years, and how the genre has evolved. For the trivia segment of the show, Chris has Robert take a seat in... Read More

Milwaukee Bucks superstar Giannis Antetokounmpo has a new production company with aspirations beyond the athlete stories one expects to see from similar ventures. After releasing a documentary about Giannis himself, the company is working on a heist movie set in Greece and a cooking show, among other projects. The CEO of the company, Improbable Media, joins the pod to talk about the vision for Improbable Media and why more and more sports media is athlete-driven. Plus, there is unrest at the MLBPA, Shohei Ohtani now has his own logo, and a new NIL deal offers every woman in March Madness $500.