The One Recipe

Follow The One Recipe
Share on
Copy link to clipboard

Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The one dish that you keep in your back pocket. The one you send to friends, the one you entirely depend on and know it’s going to work every single time. The One Recipe podcast is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater talks to chefs and gifted cooks from all over the world about their One and the story behind it. From the team that brought you The Splendid Table at APM Studios. Follow The One Recipe wherever you get podcasts.

American Public Media


    • Jan 14, 2025 LATEST EPISODE
    • infrequent NEW EPISODES
    • 15m AVG DURATION
    • 79 EPISODES

    Ivy Insights

    The One Recipe podcast fills a true void in the food podcast world by providing just enough frill and backstory to connect with the person talking, but mostly focusing on real cooks discussing the act of cooking itself. The premise of the podcast is perfectly delivered, making listeners feel like a friend is talking them through their favorite recipe with all their communicative passion, hunger, and excitement. Jesse, the host, does an excellent job in creating a friendly and inviting atmosphere that makes it easy to engage with each episode.

    One of the best aspects of The One Recipe podcast is its format. Each segment is around eight minutes long, which sets a nice cadence for the show. It allows for a brief highlight of the interviewee and then jumps straight into the recipe. This format keeps the episodes concise and focused while still delivering valuable content. Unlike other podcasts that may have lengthy episodes focused on a single recipe, The One Recipe keeps it concise and engaging. This approach eliminates meandering and makes it effortless for listeners to follow along with what they are hearing.

    Another great aspect of this podcast is Jesse's voice and demeanor. He sounds like such a gentle soul, which adds to the overall warmth of the show. His soothing voice creates a pleasant listening experience and contributes to the friendly vibe that permeates each episode. Combined with his genuine interest in cooking tips from future guests, it becomes evident that Jesse truly cares about providing value to his audience.

    While there are many positive aspects to The One Recipe podcast, one potential downside could be its brevity. Some listeners might prefer longer episodes that dive deeper into recipes or explore additional topics related to cooking. However, this can also be seen as an advantage as it keeps episodes concise and easily digestible for those who prefer shorter podcast episodes.

    In conclusion, The One Recipe podcast offers a unique and enjoyable experience for food enthusiasts looking for real cooks discussing their favorite recipes. Jesse's friendly vibe and concise format make it a pleasure to listen to, while his genuine interest in cooking tips ensures that future episodes will continue to be informative and engaging. Whether you're an experienced cook or just starting out, this podcast is definitely worth a listen.



    More podcasts from American Public Media

    Search for episodes from The One Recipe with a specific topic:

    Latest episodes from The One Recipe

    We're Back! Check Out Our Season 5 Trailer

    Play Episode Listen Later Jan 14, 2025 2:05


    WE'RE BACK with The One Recipe!!! Check out our brand new batch of episodes starting January 28 dedicated to THE ONE recipe you can't live without. The one dish that always hits and wins over any crowd. Join host Jesse Sparks, senior editor at @Eater, as he talks with a star-studded lineup of chefs and gifted cooks from all over the world about their one recipe and the story behind it. This season, we've got Matteo Lane, Justine Doiron, Nini Nguyen, Hetal Vasavada, Owen Han, and more! And don't miss the step-by-step videos of every recipe on TikTok and Instagram.

    The One Recipe Holiday Special 2023

    Play Episode Listen Later Dec 12, 2023 47:50


    Join host Jesse Sparks for a holiday edition of The Splendid Table's sister podcast, The One Recipe. In this hour-long episode, Jesse talks to culinary superstars about their family traditions and their “One,” the recipe that signals the holidays have officially begun! Our guests bring us their family food traditions from all over the globe. Chetna Makan, Britain's queen of Indian home cooking, gives us a recipe for a seriously delicious nibble for cocktails, Chetna's Cheesy Potato Balls, beloved Texan chef of Roots Chicken Shack in Dallas, Tiffany Derry, has amazing stories from her family's truly enormous holiday feast and talks us through a recipe for her Mother's Gumbo and Matt Adlard, influencer, author of the best-selling Bake it Better and the son of a Michelin starred chef, talks about his family's sometimes competitive holiday cooking and leaves us with a perfect recipe for his Chocolate Yule Log.

    Check Out: Dishing on Julia

    Play Episode Listen Later Dec 7, 2023 42:48


    This week, we're sharing an episode of Dishing on Julia, the official companion podcast to the Max original series, Julia. Hosted by Kerry Diamond of Cherry Bombe, each episode of Dishing on Julia takes you behind the scenes with the show's producers, creators, and crew to unpack each episode and explore the making of the series. For the inaugural episode of Season 2 of Dishing On Julia, host Kerry Diamond talks to Julia creator and executive producer Daniel Goldfarb about historicizing Julia and taking the French Chef to France. In the show's second half, it's world-renowned Chef Eric Ripert of New York's Le Bernardin. Eric shares his own origin story and reflects on his memorable interactions with Julia over the years. Listen to Dishing on Julia, the Official Julia Companion Podcast on Max, or wherever you get your podcasts. And stream new episodes of Julia Thursdays on Max.

    71: Kim Chi's Recipe for Miyeokguk (Seaweed Soup)

    Play Episode Listen Later Nov 28, 2023 11:44


    This week, we catch up with Drag Queen and Makeup Mogul Kim Chi to talk about #DragQueensEating, food and drag, starting their podcast, and their One: Miyeokguk, Korean Seaweed Soup. Kim Chi is a drag queen, the CEO and owner of Kim Chi Chic Beauty, and the co-host of the podcast 1 for the Table with Jon Kung. You can follow them on Instagram @kimchi_chicHelp support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

    70: Jon Kung's Recipe for Spaghetti and Lion's Head Meatballs

    Play Episode Listen Later Nov 14, 2023 17:58


    This week, we catch up with Chef Jon Kung to talk about his “Farmer Jack era Detroiter” persona, his travels around the country thanks to his debut cookbook, Kung Food: Chinese American Recipes from a Third-Culture Kitchen, and honing in on his fusion cooking with his One: Spaghetti and Lion's Head Meatballs. He's the co-host of the podcast 1 for the Table with Kim Chi, and you can find his cooking videos on YouTube, TikTok, and Instagram @jonkung.Broadcast dates for this episode:November 14, 2023 (originally aired)Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

    69: Genevieve Ko's Recipe for Scallion Tortilla Egg Wrap

    Play Episode Listen Later Oct 24, 2023 15:10


    If there is anyone you want in your corner when you're trying to figure out what to make for dinner, Genevieve Ko is the person. With her compassionate approach to recipe development while getting readers to try new techniques, it's safe to say she knows a little something about what the home cook looks for in a recipe. Unsurprisingly, her One: Dan Bing (Scallion Tortilla Egg Wrap) is perfect for that quick in-between meeting meal or the one you can take  on the go. Genevieve is a Deputy Editor and Columnist for NYT Food section, and author of She is the author of Better Baking: Wholesome Ingredients, Delicious Desserts. You can follow her on Instagram @genevieve_ko. Help support The One Recipe with a donation of any amount today.

    68: Chef JJ Johnson's Recipe for Cinnamon-Spiced Lamb Rice

    Play Episode Listen Later Oct 10, 2023 14:23


    Whether you're a fan of minute rice, bottom-of-the-pan crispy rice, or enjoying rice from the rice cooker, Chef JJ Johnson's got you covered. JJ joins us this week to talk about his 10-year research into rice, getting people to cook it more, and taking rice dishes to the next level. It's no wonder why his One is a recipe for Cinnamon-Spiced Lamb Rice, a dish he assures us will make it into everyone's Thanksgiving table. JJ is the Chef and Founder of FIELDTRIP and the author of the new book The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table. You can follow him on Instagram at @chefjj.Help support The One Recipe with a donation of any amount today.

    67: Toni Tipton-Martin's Recipe for Blackberry-Ginger Bourbon Smash

    Play Episode Listen Later Sep 26, 2023 17:05


    Award-winning culinary historian and author Toni Tipton-Martin talks to Jesse this week about her new book, Juke Joints, Jazz Clubs and Juice: A Cocktail Recipe Book. It's a fascinating conversation about how the creativity, hospitality, and excellence of Black drinking culture shaped the American cocktail scene, how the discovery of old cookbooks became the doorway to a deeper understanding of her African-American historical studies, how she went from being a “bubbly wine” person to one who can appreciate the nuance of fine bourbon and her One: Blackberry-Ginger Bourbon Smash. Toni is editor-in-chief of Cook's Country and the author of many books, including the award-winning Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook. You can follow her on Instagram @tonitiptonmartin.If you like our show, don't forget to hit like and subscribe and leave us a review!Help support The One Recipe with a donation of any amount today.

    66: Nicole Rucker's Recipe for Ricotta Biscuits

    Play Episode Listen Later Aug 1, 2023 13:42


    Nicole Rucker's made a name for herself as a fruit aficionado and baker. This week she talks to Jesse about just how much she loves fruit, and then gives her one recipe for her mouthwatering Ricotta Biscuits–which you can make sweet or savory. Nicole Rucker is a chef and the author of Dappled: Baking Recipes for Fruit Lovers. You can follow her on Instagram @nicole_rucker.If you like our show, don't forget to hit like and subscribe and leave us a review!Help support The One Recipe with a donation of any amount today.

    65: Matt Adlard's Recipe for Lemon Travel Cake

    Play Episode Listen Later Jul 25, 2023 14:53


    Matt Adlard had no idea that baking with his shirt off was going to be as popular as it was. But oh, was it popular. Matt talks to Jesse this week about his perfectionism, how he got into baking, and his one recipe for a mouth-watering Lemon Travel Cake. You can follow him on Instagram @mattadlard.If you like our show, don't forget to hit like and subscribe and leave us a review!Help support The One Recipe with a donation of any amount today.

    64: Jamie Loftus's Recipe for Doritos Taco Salad

    Play Episode Listen Later Jul 18, 2023 13:10


    A book about hot dogs? We didn't know we needed one either. Comedian and writer Jamie Loftus talks to Jesse this week about her hot dog inspired, cross-country road trip and then brings us her unapologetic one recipe for Doritos Taco Salad (no hot dogs included). Jamie Loftus is a comedian, podcaster and the author of Raw Dog: The Naked Truth About Hot Dogs. You can follow her on Instagram @jamiechristsuperstar.If you like our show, don't forget to hit like and subscribe and leave us a review!Help support The One Recipe with a donation of any amount today.

    Check out: Desert Island Dishes

    Play Episode Listen Later Jul 18, 2023 43:14


    This week we're sharing an episode from one of the top food podcasts in the UK, Desert Island Dishes. Pull up a chair as host Margie Nomura interviews guests about the seven dishes that have shaped their lives, and the loved ones who gave those dishes meaning.  She's spoken to everyone from Prue Leith and Daphne Oz to Alison Roman. And you definitely won't want to miss this episode, featuring Stanley Tucci himself. You may know him as a multi-award-winning actor, director, writer, and producer, but his other great love in life is food. And that love runs deep. Whether you're looking to laugh, or to find some kitchen inspiration, listen to Desert Island Dishes wherever you get your podcasts

    63: Bricia Lopez's Recipe for Salsa Taquera en Molcajete

    Play Episode Listen Later Jul 11, 2023 14:08


    Lots of mistakes can be forgiven in the kitchen, but a bad salsa is not one of them. Thankfully, Bricia Lopez has got all your salsa needs covered this week with her simple but classic recipe for Salsa Taquera en Molcajete. Four ingredients roasted over a fire and then pulverized (or blended) will have your guests begging for this recipe and for you to throw another party soon. Bricia Lopez is a chef, restaurateur and cookbook author. You can follow her on Instagram @bricialopez.If you like our show, don't forget to hit like and subscribe and leave us a review!Help support The One Recipe with a donation of any amount today.

    The One Recipe's Summer Celebrations Special

    Play Episode Listen Later Jun 30, 2023 50:45


    This week is all about fun, food, and family Summer celebrations. First, we raise a glass to summer with the bar consultant and author Natasha David and talk about some of her favorite summer traditions and low-alcohol cocktails to keep in your back pocket, like her No Bad Days punch and Adult Supervision. Her latest book is called Drink Lightly. Esteban Castillo, the author of Chicano Eats, talks about the asadas he throws down with his family and the must-have dishes at the cookout, like his Michelada ribs. Then we head to Houston to talk with the city's newest food columnist Bao Ong about ideas for summer party take-out and we spend some time on the patio with Houston chef and restaurant owner Chris Williams and talk about the food and family tradition that inspires his restaurant, the Houston classic Lucille's.If you like our show, don't forget to hit like and subscribe and leave us a review!Help support The One Recipe with a donation of any amount today.

    62: Dan Souza's Recipe for Butterscotch Pudding

    Play Episode Listen Later Jun 27, 2023 16:23


    Some things are worth fighting for; that includes Dan Souza's recipe for Butterscotch Pudding. This week, Dan talks to Jesse about his career trajectory, including a summer he spent working in a graveyard, and then explains the science and story behind his hard-earned recipe for Butterscotch Pudding. Dan Souza is the editor-in-chief of Cooks Illustrated and a chef at America's Test Kitchen. You can follow him on Instagram @testcook.  If you like our show, don't forget to hit like and subscribe and leave us a review! Help support The One Recipe with a donation of any amount today.

    61: Pierre Thiam's Recipe for Aunt Marie's Sauce Feuille

    Play Episode Listen Later Jun 21, 2023 16:18


    When Pierre Thiam brought his then-girlfriend, now-wife, Lisa, to Senegal for the first time, he knew she was going to meet his aunt Marie. What he didn't know was what aunt Marie was going to be cooking when they got to her house, or how Lisa would feel about the food that was so different from the Japanese cuisine she'd been raised on. Enter Pierre's one recipe: Sauce Feuille, a hearty and nourishing leafy beef stew that he heralds as a true representation of his roots. Pierre Thiam is an award-winning chef, cookbook author and activist. You can follow him on Instagram @chefpierrethiam. If you like our show, don't forget to hit like and subscribe and leave us a review! Help support The One Recipe with a donation of any amount today.

    60: Tejal Rao's “Hammered Greens,” or Twice-Cooked Broccoli Rabe

    Play Episode Listen Later Jun 13, 2023 12:08


    Forget Scream Queens, this week, we're checking in with a Greens Queen, NY Times critic-at-large Tejal Rao. First, she laughs about the knife-throwing hobby she's always kept sharp. Then, she gives a behind-the-scenes look at the often-unglamorous cooking habits of a food writer and critic, which led her to the recipe that ended her self-described slobby cooking era: Twice-Cooked Broccoli Rabe, inspired by Alice Waters and Tejal's own adoration of all things leafy and green. Tejal Rao is a critic at large for The New York Times, recipe developer, and writer. If you like our show, don't forget to hit like and subscribe and leave us a review! Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

    59: Marie Cheslik's Recipe for Hamburger Helper

    Play Episode Listen Later Jun 6, 2023 16:26


    Turns out you can know a lot about wine and still be really nice! Marie Cheslik proves as much this week; she talks to Jesse about some surprising food and drink pairings, how her Midwestern roots influence her work as a sommelier, and her one recipe for Hamburger Helper (As Inspired by Priya Krishna). Marie Cheslik is a wine educator, sommelier, and Founder of Slik Wines. You can learn more about her and her wine education courses at slikwines.com If you like our show, don't forget to hit like and subscribe and leave us a review! Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.  

    58: Dan Pelosi's Recipe for Marinara Sauce

    Play Episode Listen Later May 31, 2023 17:00


    Dan Pelosi, aka Grossy Pelosi, aka Mr. Meatball, aka owner and operator of the Bimpy Stan Account joins Jesse this week to talk about how overcoming issues with his body image made him a better chef, what makes his approach to recipe development unique, and his one recipe for Marinara Sauce. Dan Pelosi is a food and lifestyle creator and cookbook author. You can follow him on Instagram @grossypelosi. If you like our show, don't forget to hit like and subscribe and leave us a review! Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

    57: Sheela Prakash's Recipe for Simple Summer Greens with Anchovy Vinaigrette

    Play Episode Listen Later May 23, 2023 12:36


    Sheela Prakash loves this dressing so much she has to buy the anchovies in bulk. She sits down with Jesse to talk about Italy–it's language, its food, and how it's influenced her–and her one recipe for a Simple Summer Greens with Anchovy Vinaigrette. Sheela Prakash is a recipe developer, Senior Contributing Food Editor at The Kitchn, and the author of Salad Seasons: Vegetable Forward Dishes All Year. You can follow her on Instagram @sheela.m.prakash. If you like our show, don't forget to hit like and subscribe and leave us a review! Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

    56: Dulcé Sloan's Recipe for White Pozole

    Play Episode Listen Later May 16, 2023 12:58


    Is there such a thing as a Moroccan meringue? You'll have to consult actress and comedian Dulcé Sloan. She joins Jesse this week to talk about some of her biggest cooking inspirations, why she used to change the channel when Julia Child came on, and her one recipe for White Pozole. Dulcé Sloan is an actor, comedian, and Daily Show correspondent. You can follow her on Instagram @dulcesloan. And don't miss her next comedy show! You can find tour dates at dulcesloan.com/tour  If you like our show, don't forget to hit like and subscribe and leave us a review! Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

    55: Cynthia Graber's Recipe for Shakshouka

    Play Episode Listen Later May 9, 2023 14:46


    Cynthia Graber is a nerd, and we love it! She talks to Jesse about the origins of her podcast Gastropod, a show about the science and history of food. She tells us about her very useful skill that involves at least 5 languages, and brings us her One, her recipe for Shakshouka. Cynthia Graber is an award-winning journalist and producer, and the co-host of Gastropod.   If you like our show, don't forget to hit like and subscribe and leave us a review! Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

    recipes gastropod cynthia graber
    54: Claire Saffitz's Recipe for Choose-Your-Own-Ending Custards: Crème Brûlèe or Crème Caramel

    Play Episode Listen Later May 3, 2023 15:17


    Claire Saffitz is, as always, such a freaking delight. She sits down with Jesse this week to discuss her career trajectory, explain why we shouldn't fear “water baths” and take us step by step through her 3-in-1 recipe for Choose-Your-Own-Ending Custards: Crème Brûlèe, Crème Caramel, or Pot De Créme. Claire Saffitz is a cookbook author, recipe developer, and video host. You can follow her on Instagram or YouTube @csaffitz. If you like our show, don't forget to hit like and subscribe and leave us a review! Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

    53: Major Jackson's Long-Lost Recipe for Chicken Big Mamou

    Play Episode Listen Later Apr 25, 2023 15:04


    When Major Jackson was fresh out of college, he found a Cajun restaurant in Philadelphia that had the best Chicken Big Mamou he'd ever had. When the restaurant closed he tried to recreate the recipe but it never came out quite right. That is, not until one of our producers did some digging and found the original recipe for him. This week he joins Jesse to talk about the beloved Philadelphia restaurant, Magnolia Café, and their unforgettable recipe for Chicken Big Mamou: A spicy, but comforting pasta dish full of flavor and history. Major Jackson is a poet, professor, and the host of The Slowdown a daily poetry podcast from APM Studios. You can follow him on Instagram @poetmajorjackson. If you like our show, don't forget to hit like and subscribe and leave us a review! Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

    52: Claudette Zepeda's Recipe for Albondigas Al Chipotle

    Play Episode Listen Later Apr 18, 2023 12:02


    Claudette Zepeda is five foot three, but she can probably deadlift more than you! She sits down with Jesse this week to talk about what inspired her to explore regional cooking in Mexico and her one recipe for Albondigas Al Chipotle: meatballs served in a rich and comforting chipotle sauce served with rice, tortillas, cilantro and lime. Claudette is an award-winning chef and culinary entrepreneur. You can follow her on Instagram @claudetteazepeda.  If you like our show, don't forget to hit like and subscribe and leave us a review! Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

    51: Brittany Luse's Recipe for Weeknight Collard Greens & Weekend Grits

    Play Episode Listen Later Apr 11, 2023 16:02


    You might recognize Brittany Luse's sharp takes and quick wit from shows like For Colored Nerds or It's Been A Minute. But did you know that she can cook? This week, Brittany Luse talks to Jesse about the rampant abuse of cheese in food media, why you should never cook for a man, and her one recipe: Weeknight Collard Greens & Weekend Grits. (And, no, she will not be getting into the sweet vs. savory grit debate.) Brittany Luse is an award-winning journalist and cultural critic. You can follow her on Instagram @bmluse and listen to her show It's Been A Minute on NPR. If you like our show, don't forget to hit like and subscribe and leave us a review! Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

    50: Hannah Che's Recipe for Hand Torn Cabbage

    Play Episode Listen Later Apr 4, 2023 13:13


    Um… can whoever stole Hannah's bikes (their names are Fiji and Dale) please give them back? No questions asked…  Anyway, this week, Jesse gets to sit down with Hannah Che. They talk about the philosophical origins of plant-based eating in China, why it is better to tear cabbage with your hands than to cut it with a knife, and her one recipe for… you guessed it: Hand Torn Cabbage. Hannah Che is an award winning cookbook author and chef. You can follow her on Instagram @hannah.che If you like our show, don't forget to hit like and subscribe and leave us a review! Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

    49: Were You Raised By Wolves? Hosts, Leah Bonnema & Nick Leighton, talk Cranberry Upside-Down Cake

    Play Episode Listen Later Mar 1, 2023 12:55


    Leah Bonnema & Nick Leighton talk to Jesse this week about their very different approaches to cooking, why it is Christmas all year long (in Leah's heart, at least) and their deceptively simple one recipe: Cranberry Upside-Down Cake. Leah Bonnema & Nick Leighton are hosts of the podcast, Were You Raised By Wolves? You can follow them on Instagram @wereyouraisedbywolves. If you like our show, don't forget to hit like and subscribe and leave us a review!  Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

    48: Einat Admony's Red Velvet Gnocchi

    Play Episode Listen Later Feb 22, 2023 14:14


    Einat Admony talks to Jesse this week about how a “nightmare of a childhood” turned into a passion for cooking, tricks she's learned to feed her kids vegetables, and her (kid-friendly!) one recipe: Red Velvet Gnocchi. Einat Admony is a chef, cookbook author, and comedian. You can follow her on Instagram @chefeinat. If you like our show, don't forget to hit like and subscribe and leave us a review!  Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

    red velvet gnocchi einat admony
    47: Will Coleman's Brown Butter Mushroom Udon Noodles

    Play Episode Listen Later Feb 14, 2023 15:00


    Chef Will Coleman and Jesse sit down this week to reflect on Will's career and his inspirations. Then, Will goes deep on his one recipe: Brown Butter Mushroom Udon Noodles. Bursting with flavor, these easy-to-make noodles do not disappoint. Will Coleman is a chef, TV personality, and food writer. You can follow him on Instagram @chefwillcoleman. If you like our show, don't forget to hit like and subscribe and leave us a review!  Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.  

    46: Hrishikesh Hirway's Chole aka Spiced Chickpeas

    Play Episode Listen Later Feb 7, 2023 17:15


    Hrishikesh Hirway talks to Jesse this week about how he turned a baking fiasco into a podcast with Samin Nosrat, what it's like having a food scientist for a dad, and his one recipe for Chole, or what you might recognize as chana masala or simply spiced chickpeas. Hrishikesh Hirway is a musician, producer, and the host of several podcasts, including Song Exploder and Home Cooking. You can follow him on Instagram @hrishihirway or check out his music on YouTube @oneamradio. If you like our show, don't forget to hit like and subscribe and leave us a review!  Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

    45: Yia Vang's Whole Roasted Fish Wrapped In Banana Leaves

    Play Episode Listen Later Jan 31, 2023 16:04


    Yia Vang joins Jesse this week to talk about the ethos of Hmong cuisine, childhood evenings spent fishing with his dad, and his One: Whole Roasted Fish Wrapped In Banana Leaves. Yia Vang is a chef, video host, and the owner of Vinai and Union Hmong Kitchen, in Minneapolis. You can follow him on Instagram @yiavang70. Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today. 

    44: Pati Jinich's Fideo Seco A Los Tres Chiles

    Play Episode Listen Later Jan 24, 2023 16:49


    Pati Jinich might not be the world's best driver… but she is one of its most enthusiastic. She talks to Jesse about why you shouldn't be afraid to change careers, what gives her her cooking edge, and her One: Fideo Seco A Los Tres Chiles. Pati Jinich is a James Beard Award-winning television host and cookbook author. You can follow her on Instagram @patijinich. Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today. 

    43: Andrea Nguyen's Nuoc Cham

    Play Episode Listen Later Jan 17, 2023 14:54


    Andrea Nguyen sits down with Jesse this week to talk about learning to cook as a child in Vietnam, and the dish she has been perfecting ever since: Vietnamese dipping sauce, Nuoc Cham. Andrea Nguyen is an award-winning cookbook author, podcast host, and freelance writer. You can follow her on Instagram @andreanguyen88 and keep up with her blog at Vietworldkitchen.com Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today. 

    42: George McCalman's Fried Jacks

    Play Episode Listen Later Jan 11, 2023 16:18


    George McCalman joins Jesse this week to talk about how he became a designer, why he doesn't really care for recipes, and his One: Fried Jacks. George McCalman is an author, designer, and the founder of McCalman.Co. His latest book is Illustrated Black History. You can follow him on Instagram @mccalmanco.   Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

    fried jacks george mccalman
    41: Yotam Ottolenghi's Brown Sugar Meringue Roulade With Burnt Honey Apples

    Play Episode Listen Later Jan 3, 2023 16:57


    Yotam Ottolenghi sits down with Jesse this week to talk about what he'll do for work when he's done with food, what it's like cooking with his two boys, and his One: Brown Sugar Meringue Roulade With Burnt Honey Apples. Yotam Ottolenghi is an award-winning chef, father, and cookbook author. You can follow him on Instagram @ottolenghi. Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

    40: Aliza Abarbanel, Chanukah, & Joan Nathan's Latkes

    Play Episode Listen Later Dec 20, 2022 13:42


    Food & culture writer Aliza Abarbanel joins Jesse this week to talk about the universal appeal of cake and its unending iterations, Chanukah in the Abarbanel household, and her One: Joan Nathan's Latkes. Aliza Abarbanel is the co-founder of Cake Zine and a contributing editor at TASTE. You can follow her on Instagram @alizarae. Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

    The One Recipe Holiday Special

    Play Episode Listen Later Dec 15, 2022 48:41


    We're celebrating our first-ever Holiday special this week. To kick things off, we talk about the marathon that is the Feast of the Seven Fishes with Carla Lalli Music, author of That Sounds So Good. She walks us through all of her courses and leaves us with her One recipe: The Lalli Family's Spaghetti and Clams. Then, NYT food writer Eric Kim talks to us about his Nigella Lawson-influenced Christmas dinner spread and his One: Judy's Empanadas. He's the author of Korean American: Food That Tastes Like Home. After, Chef Tanya Holland brings us her Cali-Style soul food from her new book, California Soul, and her One: Mini Hoecakes with Crème Fraîche and Caviar. And lastly, food and culture writer and senior reporter at Eater, Bettina Makalintal, talks about hosting festive gatherings, balancing social media perfection and a recipe that's even better with family and friends, her One: Lumpia.

    39: Noor Murad's Green Frittata With Burnt Eggplant & Pomegranate Salsa

    Play Episode Listen Later Dec 13, 2022 13:13


    Noor Murad talks to Jesse this week about the time she almost burned down a kitchen, what it's like teaching the hard lessons she had to be taught, and her One: Green Frittata With Burnt Eggplant & Pomegranate Salsa. Noor Murad is a chef, cookbook author and head of the Ottolenghi Test Kitchen. You can follow her on Instagram @noorishbynoor. Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

    38: Claudia Fleming's Peach & Raspberry Crostata

    Play Episode Listen Later Dec 7, 2022 14:34


    Claudia Fleming talks to Jesse this week about being a sports fanatic, her triumphant twenty-one-year return to writing cookbooks, and her One: Peach & Raspberry Crostata. Claudia Fleming is a pastry chef, restaurateur, and the author of two cookbooks: the 2001 cult classic, The Last Course, and her newest, Delectable: Sweet & Savory Baking. You can follow Claudia on Instagram @chefclaudiafleming. Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

    peach raspberry claudia fleming crostata
    37: Sarah & Kaitlin Leung's Shortcut Dan-Dan Noodles

    Play Episode Listen Later Nov 29, 2022 16:04


    Sisters Sarah and Kaitlin Leung join Jesse this week. They own up to the fact that they are major plant nerds, reflect on the importance of cooking with–and learning from–your family, and give their One: Shortcut Dan-Dan Noodles. Sarah and Kaitlin Leung are one half of the team behind the blog, and eponymous cookbook, The Woks of Life. You can follow them on Instagram @thewoksoflife. Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

    36: J. Kenji López-Alt's Perfectly Hard-Boiled Eggs

    Play Episode Listen Later Nov 22, 2022 13:47


    J. Kenji López-Alt joins Jesse this week to discuss his life-long love of Mr. Wizard, food science, and the steps he took to perfect his One: Hard-Boiled Eggs. J. Kenji López-Alt is a chef, cookbook author, video host and food-writer. For more scientifically-minded recipes and content, you can follow him on Instagram @kenjilopezalt or check out his YouTube channel @jkenjilopezalt. Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

    Claim The One Recipe

    In order to claim this podcast we'll send an email to with a verification link. Simply click the link and you will be able to edit tags, request a refresh, and other features to take control of your podcast page!

    Claim Cancel