Podcasts about brewerys

The barrier to entry when it comes to robotics is breaking down fast. More and more companies and industries are realizing that robotics is a realistic solution to all sorts of problems. And companies like HowToRobot are paving the way forward.In this episode, we sit down with Søren Peters, CEO and Founder of HowToRobot.com, a platform that provides information and advice on robot suppliers and industrial automation. We hear how Søren stepped away from the world of IT and found his feet in the world of robotics. He shares his take on the evolution of robots, the challenges in adoption, the disconnect between suppliers and buyers, and more. We talk about why manufacturers tend to focus on automating complex tasks over easier, more immediately impactful ones.We round off the episode with some fun talk about Danish expressions and favorite beer spots in the U.S. and Copenhagen in true Manufacturing Happy Hour style!In this episode, find out:How companies can get started with robotics in manufacturingWhy manufacturing companies have gone beyond the “why should we use robots stage?” A common mistake when using robots for the first timeWhy people get overwhelmed when purchasing robotics equipmentWhy custom solutions aren't always the best option and how it can hurt your chances of getting financingHow the industry can make robots more accessibleThe common challenges in financing robot equipmentWhy more people are seeing the value of what HowToRobot has to offerWhy Søren made his career pivot from IT to robots Søren's predictions on robotics in the next few years Danish phrases and beer talk!Enjoying the show? Please leave us a review here. Even one sentence helps. It's feedback from Manufacturing All-Stars like you that keeps us going!Tweetable Quotes:“I think a lot of people in the manufacturing world are past the “why robots,” if that makes sense. The “how,” on the other hand, I think it's a big one, you know, where do you get started?”“We see sadly often that they start by replicating a human. They think of it as an addition, or an add-on, or a replacement of that specific person's task, which is often a terrible place to start.”“The platform game is still too immature. You need to help the buyer much, much more and sometimes the seller. So, there's an advisory management part to this that if we don't do that, these deals are just going to fall through.”Links & mentions:HowToRobot.com, the go-to platform to find industrial automation, robotics suppliers, and expert advice on robotsMikkeller Brewing, a world-renowned Danish craft brewerySøernes Ølbar, Chris' favorite beer bar in CopenhagenCows on Ice and Owls in the Bog: The Weird and Wonderful World of Scandinavian Sayings, by Katarina Montnémery Make sure to visit http://manufacturinghappyhour.com for detailed show notes and a full list of resources mentioned in this episode. Stay Innovative, Stay Thirsty.

#100 On this episode: Long time listener and friend of the podcast John Peacock joins and celebrates the milestone of hitting 100 episodes!  Timestamps:00:00 Preview01:35 Podcast Collage20:13 Intro24:23 Claustrophobic28:21 Jackie Chan35:52 Kanye West Documentary41:02 UFC vs Boxing47:15 Laugh Tracks50:07 TV Shows56:27 RIP DMX1:07:32 Marquis Birthday1:08:58 Brewery / Theaters1:14:37 Usher Bucks1:19:17 Mass Shootings1:25:13 Outro

Tonight the gang is VLT-less and left to fend for themselves! This is the off the rails show with Miguel, Wana T, and Blake from Ansible Radio SyFy podcast as our special guest. The man the myth the legend Big Game James is with us as well as The Professor, J-Hard. We are live from BullFrog Creek Brewing and we talk to Head brewer Matthew Morrow, Owner Jamie Ratcliff and Chance Haas. We also welcome as a surprise guest Robert Leonard owner of the World Famous Lowry Parcade and Tavern. Last but not least Dennis Bergeron teases us with some 40 year old beer that we will soon drink on the show. All on this weeks Fermented Reality Beercast.Make Your Reality A Fermented Reality©

Brewerys blow jobs and movies

Back home and the Wifi woes made it sound like we were recording in my new car but the fun commenced! We talked alot about beer, styles, the juicy Ipas and had a ton of laughs! Like us on facebook! /frbeercast and on instagram frbeercast

After a year of meetings and contemplation, Victor and Miguel have launched The Fermented Reality Beer Cast. With a mix of Craft beer Talk, comedy, Guests and who the F**K Knows? You all might help me with that one! Basing out of Craft Beer Cellar in Brandon Florida, the fellas will occasionally take the show on the road with their mobile studio.

This episode we talk about hurricane Irma evacuation and the beers we were drinking during the storm.  Gary brings back beer from Georgia and North Carolina.   Grab a cold one and enjoy!

Today's show is an intoxicating subject. The Locals with special guest host Laurie Johnson of Family Promise are joined by the Craft Brewers and owners of the Hostoric Cold Spring Brewery and 7 Mile Brewery in Rio Grande. We chat about how they are Co hoperating together instead of competing with each other. We discuss Brewerys as employers, and community supporters. Learn about Cold Spring's historically accurate Ales. Sound cloud sponsored by www.cookecapemay.com