Podcasts about grocery the buying

The future of the chain restaurant is... chicken? I learned so much from this conversation with food systems (and chain restaurant) expert Austin Frerick — from how Sysco maintains its restaurant supremacy (and what Sysco "tastes" like) to which chain restaurants have significantly changed in quality (Wendy's) and are on the verge of extinction (also Wendy's). Did you know what makes a chain restaurant resistant to suckage? The answer will and will not surprise you! This was such a fun, enlightening conversation — the sort that you'll think about every time you eat in or drive past a chain restaurant — and does exactly what we always hope for a Culture Study episode: it'll make you think a lot more about the (very everyday, very unassuming) world around you. Enjoy! GREAT NEWS: WE HAVE VERY GOOD EPISODE TRANSCRIPTS NOW! They come out within 24 hours of the pod — just come back and click here. We pay an actual human for help with these, so thank you for either being a paid subscriber or listening to the ads that make this model possible!If you're a paid subscriber and haven't yet set up your subscriber RSS feed in your podcast player, here's the EXTREMELY easy how-to .And if you're having any other issues with your Patreon subscription — please get in touch! Email me at annehelenpetersen @ gmail OR submit a request to Patreon Support. Thanks to the sponsors of today's episode!Use code CULTURE at jonesroadbeauty.com to get a Free Shimmer Face Oil with your first purchase!Go to  https://zbiotics.com/CULTURESTUDY and use CULTURESTUDY at checkout for 15% off any first time orders of ZBiotics probiotics.Get an additional 20% off better plants and better growing at FastGrowingTrees.com using the code CULTURE at checkout.Get 15% off your first order of cleaning products by going to Blueland.com/CULTUREShow Notes:Learn more about Austin Frerick's work here: https://www.austinfrerick.com/Buy Barons (and get links to a whole bunch of excerpts) here: https://www.austinfrerick.com/baronsThe episode of Odd Lots with Austin as the guest (it's so good) https://podcasts.apple.com/us/podcast/the-mega-corporations-that-control-what-americans-eat/id1056200096?i=1000650703441The Top 250 US Chain Restaurants (as of 2025): https://www.restaurantbusinessonline.com/top-500-2025-rankingThis is a very fawning look at the history of Simplot (which we mention briefly) but you'll get the larger Baron moves: https://www.readtrung.com/p/jr-simplot-became-a-billionaire-sellingA history of frozen food in America: Grocery: The Buying and Selling of Food in AmericaRevisit our episode from last year on how private equity ruins everythingWe're currently looking for your questions for future episodes about:WHITE LADY HAIR! Cultural critic Sarah Mesle will be joining us to talk about her new book Tangled: Seven Iconic Moments in White Women's Hair and What They Tell Us About Power, Pleasure, and Complicity. If there's a white lady whose hair interests you, I guarantee you it interests Sarah, too. We can talk about specific celebrity/actress haircuts but also specific styles/trends. I cannot wait for this one. EMILY BLUNT! (and secondary characters becoming primary ones!) with Xochitl Gonzalez — obvi we're gonna talk a lot about Devil Wears Prada and 2000s-era striving but you can take this in so many directions BOOMER MOMS! Tracy Clark-Flory and I need your questions about why boomer moms (very broad designation here, I realize) are the way they are — we're specifically going to talk about the constrictions of growing up in '60s/'70s U.S., particularly around femininity, race, education, body image, employment, and motherhood. This one's gonna be really good, I know it. INTERGENERATIONAL FRIENDSHIP with Andrew Sean Greer, author of Less (and Villa Coco, a new book with an intergenerational friendship at its center). You can ask questions about how to find intergenerational friends, how to sustain those friendships, what people seem to love so much about them, wherever your heart takes you. HOW TO FALL IN LOVE WITH A CITY with Lilah Raptopoulos, editor of the Financial Times city life vertical. We're going to talk about how to fall in love with cities WHILE VISITING (for fun, for vacation, for work) and how to fall in love with the city where you currently live. What tips do you want? What city are you struggling to fall in love with? Anything you need advice for/want musings about for the AAA segment. You can ask about anything, it's literally the name of the segment.As always, you can submit your questions (and ideas for future eps) hereFor this week's discussion: We want to hear all your contemporary fast food observations — what's thriving, what's struggling, and what are your (additional) theories about why?

We talked about re-opening FAMMS (the Financial Aid Multi-Media Showcase) for an open call for entries.  More info to be posted on the CCCSFAAA website. We discussed future interview subjects (including a guest from Irvine Valley College this coming Friday), how to avoid receiving foreign gifts, the 2021 NASFAA Leadership Symposium, and the Top 10 Ask Regs questions and answers on the NASFAA website. Dennis's "I Dare You To Read" selection is Grocery: The Buying and Selling of Food in America by Michael Ruhlman.   Find out more about CCCSFAAA at cccsfaaa.org. Follow CCCSFAAA on Twitter at @CCCSFinaidAssoc. Find this and future WBC podcast episodes at What's Brewing, CCCSFAAA (WBC) podcasts.  Find us also in Google Podcasts, the Apple Podcasts app, and on Spotify. Have feedback for Dennis and Dana?  Got a topic you want us to discuss?  Email us at wbcccsfaaa@gmail.com.   "What's Brewing, CCCSFAAA?" is a Studio 1051 production.  Studio 1051 is a creative collaboration of Dennis Schroeder and Dana Yarbrough.

This week on OFR we talk with Michael Ruhlman, best selling author of the book "Grocery: The Buying and Selling of Food in America". We talk grocery store history, America's romance with food and Supermarkets, Agriculture and the American consumer, the future of food shopping and the American farmer.

In this episode, host Michael Ruhlman explores the current state of the grocery store. Ruhlman begins by speaking with Tom Heinen of Heinen's Grocery Stores in Cleveland and the greater midwest. Later, we hear from Chef Brian Polcyn who takes the perspective of the grocery buyer. Heinen's Grocery Store was the anchor of the story for the book "Grocery: The Buying and Selling of Food in America" by Michael Ruhlman. [Production note: In order to practice social distancing, this episode's guests were recorded without the use of proper microphones. Please excuse the temporary audio quality compromise!] Brian Polcyn on Instagram Heinen's Grocery Store Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Ask many of your neighbors, and they’ll tell you no one is more responsible for the demise of Main Street businesses than the big box stores that undercut them on price and buy-it-all-in-one-place convenience. But now, one supercenter seems to miss the mom-and-pops they arguably helped to make extinct—or at least, they miss the kind of town centers that those small businesses used to anchor. And they’ve announced plans to help bring the cozy town square back in a bold new form.That’s right: according to a new article from Talk Business and Politics, retail giant Walmart has announced plans to develop the parking lots and adjacent greenfield space near some of their stores into walkable, diverse business centers that “combines entertainment venues, local food vendors, health and fitness services and recreational opportunities in a way that connects and engages the community.” Early artist renderings for a Rogers, AR location show something between a Disney-style mini town and a strip mall, albeit with a little extra green space and some gathering spaces where there’d usually be an uninterrupted sea of parking. Strong Towns staffers Kea and Jacob have different takes on this project, and in this episode of Upzoned, they dig deep to hash it out. ST Community Builder (and former corner store owner) Jacob is optimistic that Walmart is finally turning away from the giant parking lots that have been its signature and is thinking of innovative new ways to put that land to productive use. Upzoned host (and former small bookstore worker) Kea is less sure that building a miniaturized town “center” all at once at the whim of a single corporation is all that much less fragile than the lots they’ll be replacing. Jacob is excited that wellness services and social spaces will be deliberately situated right by the big box rather than marooning superstores that many rely on out on the edge of town; Kea shares why she’s skeptical that residents will treat their face-lifted Walmart like a real third place destination rather than grabbing their same old groceries from the superstore and getting right back in their cars—because she’s seen projects like this fail firsthand. Then in the downzone, Kea talks about the new docuseries Salt, Fat, Acid, Heat that’s inspiring her to re-think how we can build strong towns with a diversified array of industries while still preserving artisan food traditions that have anchored communities for generations. And Jacob talks his favorite recent reads: Dying and Living in the Neighborhood by Prabhjot Singh, and Grocery: The Buying and Selling of Food in the Neighborhood by Michael Ruhlman.

How’s Your Neighborhood Grocery Store? Does your cashier greet you by name? Do you find local artisans represented? Or do you skip your grocery store visit altogether, use a delivery service and shop at the farmers market? Michael Ruhlman, author of Grocery: The Buying and Selling of Food in America, talks with us about the modern grocery store – why we love it, what it does well and what it needs to do better, and how we the consumer can make a difference in the future of this uniquely American institution. 

What do you serve wedding guests you’re about to murder? What’s a modern substitute for dog sausage? Chelsea Monroe-Cassel, co-author of A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook, has the answers. Plus, she’ll give you tips on what to cook for your season 7 dinner party. We also hear from an antique-cookbook collector about ancient Rome’s stinkiest recipe. Then Kiera interviews Michael Ruhlman, author of Grocery: The Buying and Selling of Food in America, about what Amazon’s purchase of Whole Foods means for the future of shopping.

From early trading posts to retail chains and superstores, award winning author Michael Ruhlman--The Soul of a Chef, The Elements of Cooking--traces the history and evolution of the American grocery store in his new book, Grocery: The Buying and Selling of Food in America. On this episode Ruhlman shares his views of grocery stores as a reflection of our culture. He examines how rapidly supermarkets—and our food and culture—have changed since the days of your friendly neighborhood grocer.