Podcasts about grocery the buying

We talked about re-opening FAMMS (the Financial Aid Multi-Media Showcase) for an open call for entries.  More info to be posted on the CCCSFAAA website. We discussed future interview subjects (including a guest from Irvine Valley College this coming Friday), how to avoid receiving foreign gifts, the 2021 NASFAA Leadership Symposium, and the Top 10 Ask Regs questions and answers on the NASFAA website. Dennis's "I Dare You To Read" selection is Grocery: The Buying and Selling of Food in America by Michael Ruhlman.   Find out more about CCCSFAAA at cccsfaaa.org. Follow CCCSFAAA on Twitter at @CCCSFinaidAssoc. Find this and future WBC podcast episodes at What's Brewing, CCCSFAAA (WBC) podcasts.  Find us also in Google Podcasts, the Apple Podcasts app, and on Spotify. Have feedback for Dennis and Dana?  Got a topic you want us to discuss?  Email us at wbcccsfaaa@gmail.com.   "What's Brewing, CCCSFAAA?" is a Studio 1051 production.  Studio 1051 is a creative collaboration of Dennis Schroeder and Dana Yarbrough.

This week on OFR we talk with Michael Ruhlman, best selling author of the book "Grocery: The Buying and Selling of Food in America". We talk grocery store history, America's romance with food and Supermarkets, Agriculture and the American consumer, the future of food shopping and the American farmer.

In this episode, host Michael Ruhlman explores the current state of the grocery store. Ruhlman begins by speaking with Tom Heinen of Heinen's Grocery Stores in Cleveland and the greater midwest. Later, we hear from Chef Brian Polcyn who takes the perspective of the grocery buyer. Heinen's Grocery Store was the anchor of the story for the book "Grocery: The Buying and Selling of Food in America" by Michael Ruhlman. [Production note: In order to practice social distancing, this episode's guests were recorded without the use of proper microphones. Please excuse the temporary audio quality compromise!] Brian Polcyn on Instagram Heinen's Grocery Store Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Ask many of your neighbors, and they’ll tell you no one is more responsible for the demise of Main Street businesses than the big box stores that undercut them on price and buy-it-all-in-one-place convenience. But now, one supercenter seems to miss the mom-and-pops they arguably helped to make extinct—or at least, they miss the kind of town centers that those small businesses used to anchor. And they’ve announced plans to help bring the cozy town square back in a bold new form.That’s right: according to a new article from Talk Business and Politics, retail giant Walmart has announced plans to develop the parking lots and adjacent greenfield space near some of their stores into walkable, diverse business centers that “combines entertainment venues, local food vendors, health and fitness services and recreational opportunities in a way that connects and engages the community.” Early artist renderings for a Rogers, AR location show something between a Disney-style mini town and a strip mall, albeit with a little extra green space and some gathering spaces where there’d usually be an uninterrupted sea of parking. Strong Towns staffers Kea and Jacob have different takes on this project, and in this episode of Upzoned, they dig deep to hash it out. ST Community Builder (and former corner store owner) Jacob is optimistic that Walmart is finally turning away from the giant parking lots that have been its signature and is thinking of innovative new ways to put that land to productive use. Upzoned host (and former small bookstore worker) Kea is less sure that building a miniaturized town “center” all at once at the whim of a single corporation is all that much less fragile than the lots they’ll be replacing. Jacob is excited that wellness services and social spaces will be deliberately situated right by the big box rather than marooning superstores that many rely on out on the edge of town; Kea shares why she’s skeptical that residents will treat their face-lifted Walmart like a real third place destination rather than grabbing their same old groceries from the superstore and getting right back in their cars—because she’s seen projects like this fail firsthand. Then in the downzone, Kea talks about the new docuseries Salt, Fat, Acid, Heat that’s inspiring her to re-think how we can build strong towns with a diversified array of industries while still preserving artisan food traditions that have anchored communities for generations. And Jacob talks his favorite recent reads: Dying and Living in the Neighborhood by Prabhjot Singh, and Grocery: The Buying and Selling of Food in the Neighborhood by Michael Ruhlman.

How’s Your Neighborhood Grocery Store? Does your cashier greet you by name? Do you find local artisans represented? Or do you skip your grocery store visit altogether, use a delivery service and shop at the farmers market? Michael Ruhlman, author of Grocery: The Buying and Selling of Food in America, talks with us about the modern grocery store – why we love it, what it does well and what it needs to do better, and how we the consumer can make a difference in the future of this uniquely American institution. 

What do you serve wedding guests you’re about to murder? What’s a modern substitute for dog sausage? Chelsea Monroe-Cassel, co-author of A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook, has the answers. Plus, she’ll give you tips on what to cook for your season 7 dinner party. We also hear from an antique-cookbook collector about ancient Rome’s stinkiest recipe. Then Kiera interviews Michael Ruhlman, author of Grocery: The Buying and Selling of Food in America, about what Amazon’s purchase of Whole Foods means for the future of shopping.

From early trading posts to retail chains and superstores, award winning author Michael Ruhlman--The Soul of a Chef, The Elements of Cooking--traces the history and evolution of the American grocery store in his new book, Grocery: The Buying and Selling of Food in America. On this episode Ruhlman shares his views of grocery stores as a reflection of our culture. He examines how rapidly supermarkets—and our food and culture—have changed since the days of your friendly neighborhood grocer.