Podcasts about tastes

My Paris trip adventures including my experience honoring my inner self instead of eating my way through the treats of the city every day.

In this episode, Kenneth once again sits down with Andrew McCaslin of Kaldi´s Coffee to talk about coffee cupping. This time they talk through how to explain what you are smelling and tasting to others, something professionals do using the language of coffee cupping. Kenneth and Andrew talk about how different types of defects affect the taste, what happens to roasts that do not meet the parameters, and how to achieve consistency. They also explain what the 10 different cupping attributes are, including body, uniformity, acidity, after taste and more. KEY TAKEAWAYS Cupping is an important part of testing the roast, getting feedback, and fixing issues. The smell of the dry grounds is what the SCA scores fragrance on. Aroma is something different, which is explained in the episode. Flavor is the dominant taste or characteristic you experience from the first sip to the aftertaste. Coffees that have several very distinctive flavors tend to score high. There are different types of acidity.  For example, coffee can be citric like lemons or taste a little sour like grapes. The SCA does not actually have a sliding scale score for sweetness. BEST MOMENTS ‘Acidity can range from low intensity to high.' ‘Clean cup is really all about looking for defects.' GUEST RESOURCES Website: https://kaldiscoffee.com/ LinkedIn: https://www.linkedin.com/in/andrew-mccaslin-7a7360b9 VALUABLE RESOURCES Award-winning single-origin specialty coffee: https://umblecoffee.com/ You're disciplined and high achieving. You never settle. Shouldn't the fuel that helps you reach your goals be held to those same standards? Instead of a crash-inducing cup of jo, you need coffee with optimal antioxidants and anti-inflammatories. A coffee so good that you can drink it black. At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee.  Instagram: https://www.instagram.com/umblecoffee/ Facebook: https://www.facebook.com/umblecoffee/ Twitter:  https://mobile.twitter.com/umblecoffee ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you. “Life's too short to drink bad coffee.” Podcast Description Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you're a business just looking for a resource to train your team, Coffee 101 is without question the show for you!  Season 1 is all about coffee's journey from seed to shelf.BUY COFFEE!: https://umblecoffee.comSee omnystudio.com/listener for privacy information.

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It Tastes Better With Molly by Keith

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S5E11 - Viscosity To Suit All Tastes Nick and Steve are back in the shed talking about Mud and what do do in an airplane explosion. If you like TheScienceShed, the best thing you can do is share it on social media, and to follow us all on twitter, and please leave us a rating or review on iTunes! twitter @SteveTheChemist, @theevanslab & @TheScienceShed

Trading working a Saturday for painting dicks on a gun? Robert's 45-minute shit, with a break to get more beer and an electricity globe! Cotton Schwab or cotton swab? Robert gives a kid a bath, hands him a bar of soap, do the thing but don't get soap in your eye, kid immediately rubs soap in his eyes... 

On tap this week: It has been a year since Texas lifted a ban on Sunday morning Beer…How has it been? People who drink Mojitos are the best in bed?, Alcoholic ice cream that tastes like a dive bar, Father and son saved by floating on a beer cooler, A bar in L.A. has raised the minimum age for entry, A source has more details about beer being sold at the World Cup, Beer-filled sneakers, plus a first glance at the 2022 Wild West Brew Fest. Featuring special guests Rocky Blair and David Loesch of the Katy Rotary Club. All this and so much more presented by Cask Branding. Enjoy the show!

We talk with a food scientist Julian McClements about what we might eat in the future. Think: tastier, healthier versions of plant-based eggs, seafood, and meat. . .and fun stuff, like 3-D printed meat. Plus, we learn about meat grown from the cells of animals still mooing and clucking at the farm. COO Amy Chen of Upside Foods in California joins us. We also talk with Chase Purdy, author of Billion Dollar Burger: Inside Big Tech's Race for the Future of Food. And, Chef Plum experiments with grasshoppers and bakes a batch of gluten-free chocolate chip cookies with green banana flour. This show was produced by Robyn Doyon-Aitken and Catie Talarski. Guests: Julian McClements, Ph.D: Distinguished Professor at the Department of Food Science at the University of Massachusetts Amherst. He is the author of Future Foods: How Modern Science is Transforming the Way We Eat. Amy Chen: COO Upside Foods, a food technology company in Berkeley, CA. Chase Purdy: New York-based writer and author of Billion Dollar Burger: Inside Big Tech's Race for the Future of Food. Featured Recipe: Chef Plum's Green Banana Flour Chocolate Chip Cookies Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! This episode originally aired January 13, 2022.Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

Episode 137: Ali SlagleThis week's episode is a fun one — our first live event since pre-pandemic! Ali Slagle joined me in front of a live audience at Omnivore Books in San Francisco recently. A Los Angeles native and UC-Berkeley grad, Ali started her career at Ten Speed Press, where she worked on several cookbooks as an editorial assistant. She joined the Food52 team after working on their Genius Recipes cookbooks (featured here in our 2018 chat with Kristen Miglore!) and later went solo with a freelance career.A prolific contributor to the New York Times Food section, in which she's published over 250 recipes, Ali's work has also been featured in Bon Appetit, the Washington Post, Saveur, and more. Ali's first cookbook, I Dream of Dinner… (So You Don't Have To), offers 150+ recipes for getting quick, crave-able meals on the table every day. From her mom's chilli recipe to bacon-jalapeno smashburgers, Ali's recipes come to her via a “dinner matrix” process that we discuss in the show. We've got a great chat with Ali to share — and of course, we put her to the test with our signature culinary game, with a wild secret ingredient.I hope you enjoy my conversation with Ali. Featured Recipes & Bonus Content This WeekRECIPES!!!This week, paid subscribers will receive two featured recipes from Ali Slagle's I Dream of Dinner: a Spicy Seared Tofu & Broccoli and the cover-star, Turmeric Shrimp with Citrus and Avocado.THE FRIDAY NOTE!!!This Friday, Salt + Spine producer Clea Wurster is back with The Friday Note, in which she chats with someone interesting. This week, it's a look at Toothache Magazine and a chat with creator Nick Muncy. Consider a paid subscription today:Salt + Spine is supported by listeners like you. To get full access to our exclusive content and featured recipes, and support our work, consider becoming a free or paid subscriber.This Week's New Cookbook ReleasesHere are a few of the new cookbooks on shelves this week:Mezcla: Recipes to Excite by Ixta BelfrageMasa: Techniques, Recipes, and Reflections on a Timeless Staple by Jorge GaviriaThe Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat by Suzy KaradshehThe Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition by Hannah CheBras, the Tastes of Aubrac: Recipes and Stories from the World-Renowned French Restaurant by Sébastien BrasDine in Palestine: An Authentic Taste of Palestine in 60 Recipes from My Family to Your Table by Heifa OdehHoney Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors from the Auschwitz-Birkenau Memorial FoundationThe Complete Cocktail Manual: Recipes and Tricks of the Trade for Modern Mixologists by Lou BustamantePierogi: Over 50 Recipes to Create Perfect Polish Dumplings by Zuza ZakDictator Lunches: Inspired Meals That Will Compel Even the Toughest of (Tyrants) Children by Jenny MollenComing Soon!Don't miss our next live podcast recording! Food52's Kristen Miglore joins us on Oct. 1 at Ominvore Books in San Francsico to discuss her latest book, Simply Genius. Come hear Kristen and Brian record an episode of the show, get your book signed, and support local bookstores. Details below—hope to see you there! Get full access to Salt + Spine at saltandspine.substack.com/subscribe

Episode 138 - The Best Time to Visit Disney! The Best Time to Visit Disney! Hey everyone, I'm Mike, she's Sophie, that's Brenda, and and he's Grogu, and we're On the Road with Mickey! This is episode 138 for September 12, 2022, and today our feature topic is The Best Time to Visit Disney! Grab your favorite beverage, sit back, and relax, and tell us in the comments below what you think! Here's the rundown of what we talked about: Cheddar from the Big CheeseMike: Last Monday, in addition to being Labor Day and National Cheese Pizza day, was also Lightning McQueen Day (95 - 9/5). Just a quick reminder that Cars on the Road hit Disney+ on the 8th! Have you seen it? If so, what did you think?Brenda: Over at Orlando International Airport, they are just about to open up Terminal C. Well, along with Terminal C opening, a brand new Walt Disney World Store will open up in the middle of the new terminal. It is expected to open on September 19th.Sophie: For the TikTok users out there, Disney has teamed up with the platform to provide Haunted Mansion and Pirates of the Caribbean voices with the Text-to-speech function. Here's how to do that:4 Steps to Use Disney's New TikTok Text-to-Speech VoicesCreate a new post using the + buttonEdit the video/image and hit “Next”Tap “Text” and add your caption and then tap “Text-to-speech” buttonSelect the Disney voice you'd like to addConnect with us! Here's how: Facebook: https://facebook.ontheroadwithmickey.comFacebook Group: https://facebookgroup.ontheroadwithmickey.comYouTube: https://www.youtube.com/c/OntheRoadwithMickeyInstagram: On the Road with MickeyEmail: info@ontheroadwithmickey.comFeature Topic: The Best Time to go to Disney!Sophie:5) It is cooler but not too cold. Cold enough for jeans, but not 3 layers and coats.4) Smack dab in the middle of the season when there are a bunch of holidays right on top of another.3) The food at this time of the year is very near and dear to her heart.2) The opportunity is there for you to see two separate events during this time.1) It is the birthday of someone near and dear to her.Brenda:5) The first week of this month is when she will be there.4) The parks are decorated for something.3) Brenda could be celebrating her birthday this month.2) Resorts have magical extras1) The average temperatures are 50s for the lows and 70s for the high.Mike:5) Special makeovers4) Special magic abounds3) Sites and sounds that are unique to this time period.2) Tastes and smells that aren't there any other time of the year.1) Every area has a unique setup based on where you are.Our Guesses:Sophie: NovemberBrenda: DecemberMike: DecemberThis Day in Disney History for September 12:1894: Billy Gilbert, the voice of Sneezy, is bornDisney Who's Who CharacterChip and DaleA little bit of Walt“Fun and wonder are the important elements, in addition to quality in production and performance, which are most responsible for the success of Disney productions. Fun in the sense of cheerful reaction – the appeal to love of laughter. Wonder in that we appeal to the constant wonder in men's minds, which is stimulated by imagination.“ - Walt DisneyComing Next Week: A Trip down Memory Lane: Your All Time Favorite Disney Trip Watch us on YouTube!

The Nexus Between Environmental Health and Social JusticeDiscussion with Dr. Jimena Díaz Leiva on the health and environmental impact of fracking, forever chemicals, flame retardants and glyphosate. We discuss how trade secrets are being utilized to protect against disclosure of all toxic chemicals in fracking, the exemptions the industry obtained from environmental laws and how the First Amendment is being utilized against mandated government health warnings for glyphosate. We also discuss the tobacco and chemical industries' deception respecting flame retardants and how CEH worked to ban flame retardants in children's products, mattresses and upholstered furniture in CA. Additionally, we discuss the nexus between environmental health and social justice and the importance of fostering community partnerships and citizen science. For More Info:https://ceh.org/wp-content/uploads/2020/01/Toxic-Dirty-Secrets-CEH-Fracking-Report.pdfhttps://ceh.org/latest/news-coverage/video-kids-near-fracking-sites-risk-permanent-brain-damage-study/https://concernedhealthny.org/compendium/https://ehp.niehs.nih.gov/doi/10.1289/EHP11092https://www.courthousenews.com/ninth-circuit-orders-epa-to-reexamine-glyphosates-toxicity-to-humans-and-the-environment/https://www.docketalarm.com/cases/US_Court_of_Appeals_Ninth_Circuit/20-16758/NAWG_et_al_v._Xavier_Becerra_et_al/18/https://ceh.org/21780-2-air-pollution-data-paramount-ca-hex-chrome-metal-processing/https://ceh.org/product-testing/childrens-products/https://ceh.org/product-testing/food/https://www.epa.gov/newsreleases/epa-announces-new-drinking-water-health-advisories-pfas-chemicals-1-billion-bipartisanhttps://earthjustice.org/sites/default/files/files/phthalates_petition_2016.pdfhttps://earthjustice.org/news/press/2022/fda-allows-hormone-disrupting-phthalates-in-food-packaginghttps://ceh.org/latest/news-coverage/la-times-cehs-historic-aliso-canyon-settlement/https://ceh.org/latest/news-coverage/la-weekly-op-ed-flame-retardants-ineffective-toxic-bad-business/

Episode 366: This week we talk about how our tastes in anime have changed since starting the podcast. Som doesn't know if hers has, Dannie has a little but, and nobody knows what Nick's got going...but thats why we decide to hash it out. Has your taste changed in the last 7 years or so? Has it changed since listening to our podcast? --- Send in a voice message: https://anchor.fm/anime-summit/message

This week we express our grief at the sad, sad news then express our joy and surprise at how popular our Hefeweizen video has been.... before arguing about grunge music and whether Brad should go to the eye doctor (he should).Watch last week's video here: https://www.youtube.com/watch?v=j2woolsdIzMBrought to you by the team behind the Craft Beer Channel, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You're listening to the bubble, the podcast turning beer inside out.SUPPORT US!Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannelCheck out our awesome sponsor The Malt Miller: https://www.themaltmiller.co.uk/Twitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannelSupport the showSupport the show

Strap yourself to the crow's nest cuz you're about to be hit by a Sharknado(2013)! On this episode we are joined by writer, podcaster and horror fan Don Anelli, host of The Horror Countdown Podcast and No More Room In Hell presents Creature Comforts, to talk about this shlocky cult classic shark movie. We also give you some album recommendations during Rickys Rippin Riffs. Guzzle down your shark fin soup, folks! The Horror Countdown Podcast: https://anchor.fm/don-anelli No More Room In Hell: https://podcasts.apple.com/gm/podcast/no-more-room-in-hell-movie-podcast/id1537892977 Don's World of Horror & Exploitation: https://donshorrorworld.blogspot.com/ Twitter: https://twitter.com/don_anelli Facebook: https://www.facebook.com/don.anelli Instagram: https://www.instagram.com/donanelli/ YouTube: https://www.youtube.com/channel/UCNOVAfMe7qmqPbCkw-CStMw Special Guest: Don Anelli.

Everyone Tastes From the Cup of Suffering (w/Mark Chironna) The Blacksmith Chronicles Podcast Ep 174   Mark Chironna has been an influential leader with a global reach, and a clarion voice for almost five decades. Dr. Chironna is the founder and senior pastor of Church on the Living Edge in Orlando, Florida, and the presiding bishop of Legacy Edge Alliance, a worldwide fellowship of senior apostolic leaders and churches. Dr. Chironna has advanced degrees in theology and psychology and is currently working on his second doctorate. He and his wife, Ruth, have two sons and four grandchildren.    For More Info, Please Visit: www.markchironna.com   LISTEN NOW AT: Apple: https://podcasts.apple.com/us/podcast/the-blacksmith-chronicles-podcast/id1485445641   Spotify: https://open.spotify.com/show/4OmhF96FBZ7wz6umnfiMnT   Destiny Image:  https://destinyimagepodcastnetwork.squarespace.com/#/the-blacksmith-chronicles/   Amazon Music: https://music.amazon.com/podcasts/84241b46-96c3-4aed-a483-a003fd5ea74c/the-blacksmith-chronicles-podcast   Ryan Johnson — www.ryanjohnson.us RJM YouTube Channel — https://bit.ly/34Vxbgl Ryan Johnson Ministries Facebook — https://www.facebook.com/officialryanjohnsonministries The Blacksmith Chronicles Podcast Facebook — https://www.facebook.com/RJMinistries Twitter — https://twitter.com/ryanbjohnson278 Instagram — ryanjohnsonministries EMAIL — info@ryanjohnson.us TikTok — @officialrjm

But the food just tastes so good! Food was meant to taste good! If it didn't, we wouldn't eat and we would starve to death. Listen in for more... When you learn my golden rule and how to implement it (you learn that in my group program which by the way will be opening for enrollment on September 14th)…but part of that is understanding why when the birthday cake comes out you want a piece sooo bad and you can't resist and you eat it and maybe a couple more slices. This is NOT a problem unless you are aiming to drop some inches or pounds AND if affects you mentally. Learn how to navigate this part of your brain that takes over when you see girl scout thin mints are out…I teach you how to do this in my free masterclass, Crush Your Cravings. It's happening on Tuesday September 13th at 1pm EST and I would love it if you were there! Register for free here https://www.nicolesimonin.com/cravings    Ready to work together? Schedule your Discovery Call HERE.       

Delightful Donburi and Salacious Seafood

Remember, we welcome comments, questions and suggested topics at thewonderpodcastQs@gmail.com   S3E29 TRANSCRIPT:----more----   Mark: Welcome back to the wonder science based paganism. I'm Mark. Yucca: And I'm Yucca. Mark: And today we're here to talk about a situation that really. Affects many of us in the pagan community generally. And in the nontheist pagan community specifically, which is what do we do about longtime friends or members of our family who are hostile to. Our way of being they, they disapprove of, of atheism or they disapprove of paganism, Or they disapprove of both because as we were saying before we started recording, we kind of get it from both ends. So, This is something that many of us struggle with. And especially those who have left more authoritarian kinds of religious contexts. It's not uncommon for parents or relatives or friends to be to be caught up in this idea that you must be the way that they want you to be, or or there's something wrong with. Yucca: Right, right. Or just the, the programming that you know, in, in some beliefs that, you know, they love and care about you, but they're really worth, you're gonna go to hell. Right. And they truly believe that the stuff that you're doing is gonna make you suffer for eternity or, you know, something like that. Mark: right. Which is in theory, that's a. of generous and charitable thing to think about someone else, but when you really get down to it, Yucca: That's pretty patronizing. Mark: it, it, it is. And it's also I mean, it's something that. I would think, well, okay. I, I have the perspective of having been raised with no religion. So I can't really, I can't speak with any authority about this, but it seems to me that it it's an additive to the health of a person to get out from under that. Extortion right. To get out from under that, the threatening nature of the story of heaven and hell. And I think that there is a lot of resentment that happens on the part, particularly of parents who raised you a particular way. And then you say, well, I'm not that way. Some other way. And. They as, as people that are in an authoritarian framework because they practice an authoritarian religion, the fact that you've rebelled can lead to a lot of anger. It's, it's not just about wanting, what's good for you. It's about wanting them to be obeyed. Yucca: yeah, it's a commentary for them on, on their self worth and, and you know, how good a job they did and, and all of that. Mark: Right. Right. So it's a tangled web and in some cases, more reasonable parents can be talked with parents, siblings, relatives, whatever they are. In more reasonable cases. You, we can talk with them. We can explain that we are following a path that makes us happy and that we see as fulfilling and that we really just need them to let us do that. Yucca: Right. Mark: In other cases, things are so bad that you really need to distance yourself. And that I can speak with, with some authority because my parents were incredibly toxic people, both of them. And I they're both dead now, but my mother, I hadn't seen for 16 years before she died and my father for more than 20. So, I just didn't have anything to do with them. Yucca: Well, and, and you, you split or you cut that off. Long before the, the pagan part of your life began even right. Mark: Yes. Yes. But, and, and I don't know, I mean, going into the specifics of my particular situation, aren't important, but one of the ironies to me is that I was raised in this non. context. And then my father married, my stepmother, who was a devout Catholic, and suddenly he was a Catholic, even though he was a scientist. Yucca: mm-hmm. Mark: And I don't know, I could go on for some time about hypocrisy and my father, but rather than do that, because it won't be of interest to anyone but me. The, the disapproval of the pagan stuff definitely did creep in late. You know, when I made a couple of sporadic attempts to try to get along with them but there clearly was no interest on their part to engaging me at all. All they wanted me to do was a reflective mirror. To the glory of their narcissism and I wasn't gonna do that. So, so I cut it off and it can be very hard because particularly for parents, because we carry with us a, a societal archetype about mom and dad, we an idealized vision of what mom could be like, what dad. Coming to grips with the fact that, that ain't, what you've got is a long, slow and painful process. Because you know, deep inside us, everybody wants a mother. Right. And if you figure out that you don't really have one, that's super painful. Yucca: right. So I think a, a good place to start and we can circle back around. There's so much to talk about in this, but is thinking about your own needs in a relationship. And being able to really reflect on that and see what your needs and what your boundaries are because we're. And, and I think some of this is, is more, there's a lot of gender issues going on as well. But I know at least for, for my side is, is being a woman that we're not really supposed to have boundaries, right. We're supposed to give, give, give, and a relationship is about what you can give and you're not, and you're selfish and that, I don't think this is true, but this is what we are taught is that we're selfish to, to. And stand by those boundaries. And at the end of the day, I think that's very unhealthy. Right. I don't think that that's gonna serve us very well, and you've got to, to be able to take care of yourself. Mark: right, Yucca: And so that's the first thing to figure out is what do you, what do I need? Mark: And it's particularly challenging in those authoritarian contexts where the parents are very, you know, power over dominant, because what they will tell you is you don't have any rights. You don't have a right to privacy. We, we have the right to know everything about you. We have Yucca: for your own good Mark: Yeah for your, for, for your own good. We, you know, we have the right to search your room. We have the right to read your diary. We have the right to do whatever we wanna do. However, invasive, it may seem because we have the right to own. You. In effect. And especially once if you come out of that context as an adult, it can be incredibly challenging to tell your parents, you know, my religious life, not really your business, you don't need to go into great detail about your non theist pagan, worldview and practice. If you know that it's gonna send them ballistic, you can just tell them. Sorry. I, I'm not interested in talking with you about that. Let's talk about something where we can connect, Yucca: Right. And so hopefully, hopefully they'll be able to leave it. There will be sometimes for some people, the, the case where they, they can't right where the, the parent or, and we're saying parent, but it may be somebody else. Right. But, but often it's gonna be a parent just because of that, that power dynamic there, but that they might not be able to, to let go of that. And that might just be something that, that you'll need to draw firmer Bo boundaries with. Mark: Right. Particularly, I'm thinking about going to church. Yucca: Right Mark: You know, there may come a time when you do now. I mean, you may decide that discretion is the better part of valor, and you'll just kind of suck it up and go to church with them when you visit them or whatever that is. But you can also very legitimately decide. I don't want to put any more energy into this institution that I find toxic. And sorry, mom, I'm not going to church with you this week. I don't do that anymore. Yucca: Right. Or if you've got your own kids, that's gonna especially be an issue with parents or parents in laws that, you know, they have a very strong idea about how you should be raising your family or whatever it is. And you may not wanna put your, put your kids through the same thing that you were put through or that your partner was put through. Mark: Right. Yucca: And Mark: there's harm. There's potential harm there. If you're trying to raise your kids, you know, with body positivity and a sense of gender equality and, and inclusiveness for lots of different kinds of people and sex positivity and all those kinds of good progressive values that will make them healthier people as adults. may very well have to say, no, I'm not gonna let you take my kid to Sunday school. I'm not gonna do it. That's gonna fill their head with stuff that I don't want 'em to have. And you know, maybe, maybe this is a deal breaker for you, but if you wanna see your grandkids, we have to have some agreements about how you will talk with them about these things. Yucca: Right. And that can be a really tricky thing when it is the, your partner's parents and the partner, and you have different approaches to the boundaries with those. With those parents. And that can be a big issue even when there aren't kids involved. Right. As you know, how do you dealing with the other person's family? Mark: Well, that then is a, an issue in your relationship, Yucca: yes, right. And that's Mark: it's not just a thing about your relationship with the in-laws, it's a thing in your relationship, you know, how are you gonna stick up for me? In relation to your parents' disapproval of whatever, because you're my partner and I expect you to stick up for me. Yucca: right. So those are, those are things to, to figure out. Right. And, and it sounds like mark you and I share a lot of views on. Where those boundaries might be, but for the listener, that's a, that's a personal thing to figure out, right. Maybe we seem kind of extreme to you or, or like we're taking it too easy, but really starting by figuring out how do you really feel about it now? How do you think you should feel? How do you really feel and is that what you do want to feel? Right. And if it isn't, do you wanna work on. On practice, a ritual to try and shift that right. And to try and change what, what some of your positions are, but you gotta figure out where you're at and be clear about where you're at, Mark: and what you want. Yucca: what you want. Yeah. To be fair to yourself and to the other people in the relationships, right. To be clear with them. So that it's, you know, they're not guessing about what your boundaries. Mark: Right. Yucca: Today it's okay. But tomorrow it's not. Okay. You know, you gotta be clear. Mark: that sends a terrible signal to everybody. If you're kind of, Kneely mouthed about these things and sort of trying to walk a knife edge for one thing, no one will thank you for it. You know, the people that you're trying to protect will think that you're insufficiently, you know, Viewing to their line and the people whose, whose boundary setting, you know, who need you to set boundaries are gonna see you as weak and ineffectual and not very committed to what you say you're committed to. So it's important. It really is very important to understand, okay, this is my life. What do I want? What do I want out of this relationship? Is that possible? Out of this relationship. And if it's not, then maybe you have to make some hard decisions about ending communication or, or strongly controlling communication. I know people who will not let their in-laws go off with their kids, Yucca: Mm-hmm Mark: they will only let the in-laws visit when they are present. Yucca: sure. Right. Mark: And. That's just how it is for them and the in-laws aren't happy about it. I, yeah, I Yucca: see the grandkids. Mark: right. Yeah. Yucca: That's the condition. Yeah. Mark: yeah. And maybe that's. You know, and this takes courage. It bears saying, you know, drawing these kinds of boundaries takes courage and, you know, you can end up getting a screening voice on the other end of the phone. You can end up getting long screened emails that tell you what a terrible person you are, because you're, you know, trying to deprive them of their grandchildren or whatever the is. Especially when you're a parent, you have to think not only for yourself, but for your kids. And think about the wounds that, that religious background put in you, that you're working to transcend what a favor you can do for your children by not letting them be wounded that way. Or, or buffering them as much as possible from the, the messages that the society gives them about, about their sexuality, about their gender, about their body shape, about their color, about Yucca: whatever it is. Yeah. And, and we do know that with. With our kids one day, they, they will be exposed to those Mark: mm-hmm Yucca: but but that buffering could give them some time to develop and have some literal brain development and self esteem and all of those things to develop first before some of they have to be, you know, smacked in the face with somebody being racist or sexist or whatever it is to them. Mark: Right. And they know that you're in their corner. Yucca: Yeah, Mark: Because you're affirming who they are in all ways. So when they are confronted with that kind of bigotry, they can come back to you for support Yucca: right. And maybe have some tools to deal with it that they wouldn't have had when they were five or when they were nine or whatever it is yeah. That they can deal with. There's another component that I think is really important to bring in, in this piece of the, the self-reflection and the drawing your boundaries is to really be mindful about what is actually in your control and what isn't in your control. And when you're setting those boundaries, are you actually setting boundaries for yourself or are you trying to control somebody else's behavior? Mark: Mm-hmm. Yucca: And just be, just be mindful and clear about that because that's something that can be a little bit slippery sometimes. Mark: And people can use things that are in their control in very subtle ways to make it hard for you to draw a boundary or stand up for yourself. One of the things that my parents did is I had to go to their house. It was the only, the only way that I could ever see them or my siblings cuz I'm the oldest of seven was to go to their territory, a house that ran by their rules, where they were the authorities Yucca: Mm-hmm. Mark: and it became quite clear. That, that was one of the many ways in which they were deliberately disempowering me as well as, you know, bad mouthing me to my siblings and all that kind of stuff. Yucca: Right. Hmm. Mark: So, you know, maybe. You know, maybe you set some conditions on the relationship, you know, if you want, see me, come see me. Right.  Yucca: Or neutral territory, Mark: yeah. Well, we'll, we'll, we'll meet at the aquarium and look at fish. Yucca: yeah. Well, that that actually leads to kind of the second part that I, that I wanted to talk about which we've started with the, what do you do when the relationship actually is very toxic, right? That's what we've been talking about, but there's also, and I hope this is gonna be a little bit more common of a situation than what we've been talking about, the situation where it's just uncomfortable. They have a particular set of beliefs and you have a different set of beliefs and you don't really kind of agree with each other and maybe you don't really wanna talk about it, but how do you still be able? So you've, you've set boundaries and they're respecting those boundaries. How do you then get to still have a meaningful relationship and share things with them without, without this your choices and their choices about. You're religious and, and personal lives being a relationshiper. And when you brought up the aquarium, that was one of the things that I was thinking about. You know, I have some siblings who are not pagan, right? My family's very split. We have half of us who are pagan and the other half who are, are quite Christian. Right. And you know, we still love each other deeply and share things, find things that we both value. And share those particular things. And they are things that I think are, are pretty pagan personally. Right. Let's go look at the fish together. Let's go on a nature walk like to me, like, yeah, that's, that's super pagan, but they're not gonna frame it that way. I'm gonna frame it that way, but I'm not gonna rub it in their face. Right. I, I'm not gonna be like, oh yeah, you know, we're gonna go do our pig, anything. Also speaking of query, you've got an aquarium shirt on don't you Mark: Oh, oh, I do Monterey bay aquarium. Yeah. It's Monterey bay aquarium a collection of sharks, Yucca: Ah, sharks are great. So, Mark: know, that sharks predate trees. Isn't that amazing. Yucca: It makes sense when you say it, but wow. Yeah, we went to the aquarium. I took the kids to the aquarium recently, and this week we went to the zoo. And they, they lost their minds with light, with all of the animals. Mark: Mm-hmm Yucca: So, but their favorite though, were the PFO. So there was a P H with her little chicks following behind. And even though it was like there's lions and polar bears, they got to actually like interact with the, with the peacocks and they just were so happy. So anyways, Mark: Cool. Yucca: Yeah. Mark: So, yeah. I think really understanding, maybe even drawing a Venn diagram, you know, what, what are we sharing common? What are our common interests and passions? You know, if we both really love gardening, we can do some gardening together and you know, that doesn't, or, or, you know, or hunting. Yucca: mm-hmm Mark: Um, I'm not trophy hunting. I would hope because that's. Awful, but you know, food hunting going out and, you know, getting, getting stuff to eat what, whatever it is Yucca: That was my brother. Yeah. Mark: Whatever it is that you share an interest in and are willing to kind of meet them in the middle, Yucca: Mm-hmm. Mark: then you can build a relationship around those kinds of things. It's so much harder to build a relationship that's spending all of its time, dealing with stuff where you don't meet eye to eye. Yucca: Yeah. Or trying to prove things to each other, Mark: Right. Yucca: right. I mean, if you both, if, what you're, if what if your Vinn diagram has debate club in the middle, maybe that's different. Right. But , but otherwise, you know, that you can spend your energy, you've got a limited amount of energy to spend on things. So what's it gonna be, right? Is it gonna be those shared things that you, that you love and can you have a relationship with this person without needing to, to agree on. Certain things. And I think that that's a good approach for not just family members or close friends, but also the community at large. Right. Are you in a community that, that generally has a different take than you do? Well, what, what is it that you do share together? Right. And connecting with each other on that really human level makes it so that that's a wonderful experience to have. First of all, but also later on, when you have a disagreement, you see each other as human, because you had that connection about, you know, the park or the gardening or the library or whatever it is. Mark: right. Yeah. And to me that also brings up the, the necessity of finding support for yourself. Yucca: Mm-hmm, Mark: Because when you have these kinds of challenges in your family, finding support from people of common values and views, and also potentially from professional therapists, right. Becomes really important. As you're working to kind of emerge from the shadow of a family that. In most cases has felt like it can tell you what to do and what to believe and who to be and all that kind of stuff. It's really important that you find people that are gonna help you stay strong in your boundaries. Stay clear about your priorities and enable you to be yourself, right? People who affirm you in who you are.  Yucca: We've already been waving it in a little bit, but do we wanna talk about some strategies and activities? Mark: Sure let's do that. Yeah. Why don't you start. Yucca: yeah, so, I mean, we mentioned things like the, the zoo and aquariums and parks and all of that, but For the, the family members that, that you can have that more accommodating relationship with. What are some activities that you would suggest Mark: Well, what comes to mind immediately to me is, you know, finding, finding neutrally. Posed places like a zoo, for example, doesn't really have a whole ideological piece to it other than animals are cool, Yucca: Yeah. Mark: which is something that generally, you know, people can agree on whether or not they're pagans or Christians or whatever it is. What's more challenging is when. There isn't a choice of, of venue. Like, you know, being invited over for Christmas, Yucca: Mm-hmm Mark: you know, what do you do there obviously? I mean, especially if you have children, the children are gonna be really amped about the presence and probably the sweets and you know, all the other things that tend to go along with celebrating Christmas and it can be very hard. To be in that context, if somebody starts, you know, saying grace over dinner or, you know, going on about Jesus Yucca: Mm-hmm Mark: and my take on that has always been it's similar to my take on, you know, going to theist pagan rituals. It's like your house, your rules. I'm not gonna pray with you, but I will sit quietly. I'm not going to protest. And that is kind of the strategy that I encourage. Now, if somebody gets all bent outta shape at you, because you don't close your eyes and bow your head or say amen, then they probably are more controlling than you can deal with in that way. Yucca: Right. Yeah. Then we're kind of back to the, the start of the conversation. Mark: Right. Yucca: Yeah. Another thing to, to consider when you are going to say like the Christmas situation. And especially if there, if there are kids involved is making a list, a priority list, right. Of what, what is your top thing that you're gonna have your boundary? Right. Is, are you going to be, you know, do you have certain dietary restrictions? That is the thing that you need to be just really vigilant about, and then you kind of let the other stuff slide because you're a guest, right? Or, but, or what is it? The, what is the, what are the things and how important are they to you in this situation, right? Where are you willing to be giving a little bit in this, this situation where you. in their space, in their home versus what is the big picture of overall Mark: Right. And the other thing you can do of course, is you can invite people to come have Christmas at your house, Yucca: mm-hmm Mark: and then you can maybe make your statement of gratitude to the earth for all the wonderful things that spring from it and keep us alive. And. Sort of leave it in the lap of the people who have come over as guests, if they feel a need to jump in with a statement about Jesus. Well, maybe that's okay. Maybe you can have both varieties of invocation. It seems as though in many cases, accommodation can be made unless. Unless the primary orientation of the people that you're negotiating these boundaries with is about control and anger at lack of control, because you're an adult, you don't need somebody else to control you. Maybe they haven't got their mind around the fact that you're an adult yet. But it's time, right? You're an adult, especially, you know, you got your own kids, like, come on. Yucca: Yeah. Mark: I'm I'm not 10 anymore. It's time. It's time for you to respect that. I can have my own opinions about things and live my own life. Yucca: Right. Well, and this gets into other philosophies, but, and with mine, They don't need to be controlling the 10 year old either. Mark: Mm-hmm Yucca: They, they are people too and get their own opinions. Now, do you need to keep them safe from not burning themselves on that stove or, you know, that's, there's levels there, but, but you don't magically become a person when you turn 18. You've been a person the whole time, right? Yeah. Mark: right. As soon as you're old enough to have. Tastes and opinions, which probably means by the time you're six months old, something like that. Then it's time for those Yucca: before. Mark: tastes and opinions to be respected. Right. And they don't have to be explained, you know, it's like, if you don't like strained carrots, you just don't like strained carrots. We're not gonna feed you strained carrots anymore. And This is something that for, for parents of previous generations, particularly can be very hard to get their mind around because the traditional parenting model in our society is quite authoritarian. And in patriarchal, it's very much about, you know, the man ruling the roost and. being in a power hierarchy where the children are at the bottom Yucca: Right. Mark: and if Yucca: And even a hierarchy within the children based on age and gender and all of that. Yeah. Mark: Right, right. Absolutely. So, so hopefully that's dying out at least in some places. But. Those places are not everywhere, you know, and we certainly see plenty of toxic masculinity around us expressing itself in that same sort of outraged way of, you know, how dare you have your own opinion, how dare you be your own person? How dare you not count how to my wishes. Yucca: yeah. Mark: And so once again, it, it really comes down to this thing where you have to balance out what do I get out of this relationship versus what am I being what's being demanded of me? Because I mean, that was really, that was really what. What settled it for me, all I was getting from my relationship was with my parents was criticism and anger and efforts at control and gas, lighting and mockery. And it had been that way since I was a little tiny kid. Yucca: Hmm. Mark: And it was like, you know what? You don't have anything good to offer me. I don't, I'm gonna stop drinking from this particular tap because it tastes really bad. Yucca: Right. And you didn't know him anything. Mark: Nope. Yucca: Right. And that, that's one of the stories that is, well, you know, we, we raised you and sacrificed for you and guilt, guilt, guilt, guilt, guilt. But it at really at. They are responsible for their emotions and you're responsible for yours Mark: mm-hmm yeah. Yucca: you know, it's, you don't have to be, and you probably wouldn't have ever been able to make them happen anyways, Mark: Oh Yucca: it's a choice on their part. Right. No matter what you do. Mark: they were miserable people and that, I mean, that's part of. I think what infuriated them so much about me is that I was not interested in being miserable. You know, I just didn't wanna be the way they were. So, you know, getting away from my example, particularly, I think. Especially in, you know, some of the, like really conservative, evangelical versions of Christianity. It's like the default position is sort of moral superiority and anger at everybody who doesn't follow along. That's that's not a particularly healthy. Thing to draw from, if that's, what, if that's what you're getting from your parental relationship, then maybe it's time not to have that relationship. Yucca: Yeah. Mark: Or to distance it a lot and say, you know, I'll visit you once a year or, you know, I'll talk with you on the phone every six months or whatever it is. There are gradations of estrangement, right? But what I found was that I came away from every communication feeling, yucky feeling really devalued and gaslit to the degree of being told that I was crazy and all that kind of stuff, it was just like, no, I don't need this. I got better use for my time. Life is short. Yucca: right. Mark: And it doesn't mean that I haven't gone through lots of pain over that loss over time. And I, even though they're dead, I can still, you know, have pain over the loss of the idealized parent. You know, the dad that actually valued me, the mom that actually loved me, you know, I can still grieve those ideas. I'm not, sorry. I don't think I missed out on anything by not communicating with them over all those years before they died. Yucca: Hmm. Yeah. Mark: So remember, it's your life? Yucca: Right. Mark: Yeah, it's your life and you get to live it. You get to make the decisions that seem to be best to you. And some of them are gonna be fuckups, but that doesn't matter, you know, that's, that's the nature of being a human. Having someone else tell you how you're supposed to think and act is not something you need in your life. Yucca: right. Because they're not in your shoes. They're not you. Mark: Nope. Yucca: actually, nobody really knows what they're doing. Mark: yeah. Yeah. Yep. Yucca: It might seem like it. But I think about this a lot. Do you remember being a kid and looking at adults and thinking that they knew what the hell they were doing and now that you're adult an adult. Do you feel like, you know what you're doing? Nobody does. Right. Mark: well, I mean, Yucca: to some degree, but Mark: But, but parents often represent themselves as these competent authority figures to their children, because that's where they get the authority to say, don't do that. Right. And. Yeah, it's all affront. And you, you talk with any parent that will be honest with you about it, and they'll tell you it's all affront it's like, I Yucca: terrified. I dunno what the hell I'm doing? Mark: right, right, Yucca: I'm messing them up. That's what? That, what we all worry. Mark: right. Yucca: Yeah. Mark: Well, In my experience, the thing that somebody needs more than anything else as they're growing up is the sense that there is some adult somewhere who finds them valuable and lovable and is in their corner. No matter what if there's one such person, whether it's an uncle or a grandparent or a family friend, just one such person, it makes all the difference in the world. Yucca: Yeah. Mark: So be that for your kids. Yucca: Mm-hmm or your niece or your nephew, or Mark: Right? Yucca: right. And for yourself too, Mark: Yeah. Yucca: right? Mark: Yeah. And that can be the hardest of all of those challenges because we hold ourselves to such impossible standards. And that internal critic voice that we've talked about before, it can be so incredibly cruel. Yucca: Mm-hmm Mark: Just really over the top cruel, you would never talk to another person the way that that voice will talk to you. So it's a good idea to find ways to curb it, get it, to get it to calm down and shut up. Yucca: Yeah, well, you know, this was really fun. We, we went kind of all over the place with this and it was a, it was a great conversation. Mark: Yeah, I think so too. I really appreciate it. Thank you, Yucca. Yucca: Yeah. Likewise. Mark: Okay. We'll be back next week. 

The Baby Name Dilemma Show - have you ever wondered what you'd rename yourself? How about if you had synaesthesia and your own name tasted like tears to you? This episode SJ STRUM (UK Baby Name Expert) and her sister Naomi help a woman to rename herself in a way that tastes better plus a traumatic pregnancy journey has left these parents to be stuck. Support this show http://supporter.acast.com/baby-name-envy-uks-1-baby-name-consultancy. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Add another stop on our world tour because we're very invested in the first USA home to be deemed legally haunted. We learn the trick to getting a late riser out of bed and who exactly you call when you have a ghost problem. One of us might be crying over a stuffed-up nose, but all will be well if you invite us over to your haunted homes. If you enjoy the episode, please consider subscribing, liking, or following our podcast! If you're on Apple Podcast, we'd love it if you could comment and give us a 5-star rating. If you can follow us or subscribe on other podcast platforms, that would also be much appreciated so we can keep bringing you grim tales!  Follow us on Twitter Creep us on Instagram Like us on Facebook

Ebonique Boyd is the cofounder of Budget Collector, an art technology startup that helps turns art enthusiasts into art collectors with casual gaming. The startup is planning to hold its first performance art event that mimics some aspects of the app. The app is designed using data science to help identify the types of art each individual prefers. We also use these statistics to help provide data to artists. To find out more about how we support artists, see here: https://www.budgetcollector.org/budget-collector-vs-competitors-compare-pricing-product-features-and-more/ Link: https://www.budgetcollector.org ***Head on over to Creatrix Compass and explore our many offerings from free inspiration to get your creative juices flowing to creativity classes to creativity coaching and life coaching for creatives.  It can all be found at: https://www.creatrixcompass.com Your donation helps us continue to spread creativity throughout the land.  Thank you! https://www.paypal.com/donate?hosted_button_id=2PM3V82XDS7GA  Music: Good Friends Inc by Jonathan Boyle 

Remember getting ready for school in the morning, and watching all the latest music videos on MTV? Those days are long gone, but here at Listen Friend, we're keeping the memory alive. Join us as we recap and discuss some of our favorite music videos of all time.

Wiradjuri man Zane McMillan is the co-CEO of Uncle Charlie's Tastes of Country, an Aboriginal-owned family company that makes popcorn seasoned with Indigenous flavours. Uncle Charlie's is a new company but it's anchored in more than 60,000 years of Aboriginal connection to the land and has broad ambitions beyond offering a tasty commercial snack. It's as much about storytelling, connection and understanding throughout Australia, and employment in rural New South Wales, as it is about balance sheets. Find Uncle Charlie's at Fine Food Australia in Melbourne September 5-8. https://www.unclecharlies.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent  https://www.instagram.com/danivalent Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Susie Bulloch of Hey Grill Hey joins the guys again to discuss the five basic tastes (bitter, salty, sour, sweet, and umami). Things get spicy as Susie and the guys debate how to categorize things that aren't flavors, like minty and... spicy... Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources and References: Sites/ArticlesWhat Are the Five Basic Tastes - Ajinomoto.comTrigeminal Nerve - ClevelandClinic.orgFood Words Describing Taste and Flavor - Kyrene.orgHow Does Our Sense of Taste Work? - National Library of MedicineTrigeminal Sensations, Beyond the Five Basic Tastes - NewlywedsFoods.comAccounting For Taste - Science.org Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Music Credit: Shiny Heads Productions

Wiradjuri man Zane McMillan is the co-CEO of Uncle Charlie's Tastes of Country, an Aboriginal-owned family company that makes popcorn seasoned with Indigenous flavours. Uncle Charlie's is a new company but it's anchored in more than 60,000 years of Aboriginal connection to the land and has broad ambitions beyond offering a tasty commercial snack. It's as much about storytelling, connection and understanding throughout Australia, and employment in rural New South Wales, as it is about balance sheets. Find Uncle Charlie's at Fine Food Australia in Melbourne September 5-8. https://www.unclecharlies.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent  https://www.instagram.com/danivalent Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Top of the Hour Shower Thoughts The Morning Shag with Shags and Trevor 5:30am to 10:00am on 96.7 KCMQ Classic Rock in Mid-Missouri

The space in your shop, retail store or warehouse is essential to how much money you can make. Not surprisingly there is an entire field based on workspace optimization and customer experience. How fast you can get things done, how comfortable your customers feel and the overall space you work on can heavily impact your success.Examples:Customer walks into two shops, which one do they buy from?A - Cool art on the walls, music playing, samples on the walls.B - No decorations, loose thread on the floor, and ink stain on wall, and something sticky.Production - who can produce shirts faster?A - Neat and clean workstations, equipment nearby, labeled shelving.B - Boxes of shirts shoved under a table, 20 ink carts all various filled stacked up, heat press in the corner away from everything else.So how can you make your workspace make money for you?Know Your StyleIf your workspace is a pleasant place to be, you will work better in it.First design your space to fit your style and brand.You want it to feel good to work in, if you are uncomfortable in the space, you won't be happy.Like art a lot? Put some on the walls. Into fishing? Put up a singing fish.Consider how you dress and incorporate that into the look. if you dress modern / fashionable, get furniture and decorations that are in that style.Tip: Hire a designer or consult friend or family who's good at it.Consider VisitorsWill customers enter your workspace / shop?If you are going to be alone with no visitors, make the space yours.If you plan to have customers come in, consider their experience:Have table and chairs for them to sit in.Keep coffee, soda, water bottles.Have samples ready to show off.Put up pictures or books of work to flip through.Make your workspace a different place than your customer interaction space.Don't push away shirts you are working on so a customer can sit and chat.Have public Wi-Fi.Computer or tablet available to interact with customers on.Don't Break Your BackWorkplace injury or long-term strain on the body is a real thing. Help yourself stay healthy.You are in the business of picking things up, bending over and working with machinery, watch your health.Put the heat press at the right height.Get foot stools and shelves.Use tables that match your height.Get gloves or braces for back / wrist / knees (if recommended by a Dr.)Or just go to your Dr and say "I do this, what strains or injuries could I get and how do I prevent them?)Tip: record a video of yourself working and see if you notice times you strain, bend, hunch over, etc. (or show your Dr!)Your Workflow Should Be In the DesignMake your space work for you by having everything in the right place.If you go from Heat press to printer to heat press to boxing, then consider designing your space in that flow, put the machines/tables in that order.If you are bumping your elbows or cannot get a good reach, move things around.Be creative like putting heat press facing a printer, this way you turn around and the press is right there.Consider more than just placing things by a wall, maybe a circular placement makes sense.Tip: record a video of work and see if there is something you notice about wasted time.... like "Look - every time I need a box of shirts I go all the way over there and back, and look – I almost tripped on a wire once!"Sounds, Tastes and SmellsEyes are not the only sense, think about the others.Music can be a great way to keep you motivated.Music can also give customers a good vibe of your shop. If you primarily sell to high schoolers, play pop music.Air purifiers, outdoor fresh air, air fresheners, incense, etc. are great ways to keep the shop from smelling like still air, sweat or a factory.Keep healthy snacks, gum, mints, sodas, water, coffee, tea etc. Not just for customers, but for you.All of this matters because it keeps you going, keeps you positive.According to a study at Oxford University people who are pleased with their work environment are 13% more productive, and that can include YOU.Brand ItHave your shop fit your brand, because it's part of it.In the last episode we talked about branding, and your shop should fit that too. Just like your website and your social media.If you use fonts or colors on your website, use them in your office.Use samples from your site, as samples people can see in real life.Music, Sounds, Smells, visuals should match your feel.Sell to business professionals? Make your shop feel like a modern office. Look up google or apple offices.A good workspace and shop design will absolutely have a long-term impact for your business. This is not only for your production, but your mental and physical health... and of course your customers will WANT to do business with you!

Aujourd'hui, je vous propose une rediffusion de l'interview de Laure-Anne de Tastes, l'une des fondatrices de la marque Cultiv. Cultiv est une marque de cosmétiques et de compléments alimentaires à base de légumes issus du circuit court. Au-delà des propriétés (hydratation et anti-lumière bleue) des légumes sélectionnés, l'idée de Cultiv, c'est aussi de donner de nouveaux débouchés à des agriculteurs français. Avec Laure-Anne, on a parlé lumière bleue, environnement, certification et valorisation de l'agriculture française. Et développement d'une nouvelle marque dans des circonstances pour le moins inédites. Allez, à vous écouteurs, c'est l'heure de Beauty Toaster. Ne manquez plus aucun nouvel épisode ! Abonnez-vous via le blog, mais également sur Apple Podcast, Spotify, Deezer ou encore Google Podcast et sur toutes les bonnes plateformes de podcasts. Et n'oubliez pas de laisser un commentaire et plein d'étoiles sur Apple Podcast, si vous avez aimé. Vous permettrez ainsi à Beauty Toaster de profiter d'une audience plus large en donnant à d'autres auditeurs la chance de le découvrir. Enfin, n'hésitez pas à en parler beaucoup autour de vous. A partager votre découverte avec votre famille, vos ami(e)s, et tous les passionné.es de beauté et de wellness que vous connaissez, même s'ils vivent loin de vous ;-). Car , finalement, Beauty Toaster peut s'écouter partout dans le monde. Merci infiniment pour votre écoute, votre fidélité et votre soutien. Ils sont tellement précieux.

This week we take a deep dive on a new game out called Arcade Paradise. Matt also talks about his first experience with the Mother Cruncher Chicken Sandwich as well as the new Fry-Season Tenders at Rally's. We have another strange Mexican Candy taste test to talk about, as well as the ranking of our favorite cheat codes throughout the years. Don't forget to tune in every Monday at 8:00 PM EST for the live recording of the show. --- Support this podcast: https://anchor.fm/mattyiceandmarkymark/support

Chicago Tribune food critic Louisa Chu joins Lisa dent on Chicago’s Afternoon News to talk about her latest visit to the Museum of Ice Cream Chicago which features hotdog-flavored ice cream, and other interesting flavors. Follow Your Favorite Chicago’s Afternoon News Personalities on Twitter:Follow @LisaDentSpeaksFollow @SteveBertrand Follow @kpowell720 Follow @maryvandeveldeFollow @LaurenLapka

HT1261 - Surviving the Passage of Time There are a few photographers whom I used to admire greatly in my youth, but whose work now leaves me cold. I've discovered that I'm not at all unique in this. Tastes change and what used to be marvelous can evolve into the mundane. Not everything survives the passage of time. What does this say, for example, about Instagram?

MONDAY 8/15/22: A poorly rated TV program in Australia gets even lower ratings. Florida trades python hunting for alligator hunting. Coca-Cola flavors are starting to get weird. A new sleep trend on social media sounds like it could be dangerous.

Read the article here: https://nioteas.com/blogs/tea-facts/tea-that-tastes-like-coffee

Our guest today is one of our all time favs. Taryn Brumfitt has been teaching adults all around the world to love and embrace their bodies - now she's helping our kids. She's got a fabulous new book AND film out called 'Embrace Kids', and she's with us to tell us more about how we can support our children and why body image is one of the biggest issues they're facing today. While Jules has discovered something big about Ollie and his tastes…Make sure you join the chat on our Facebook group facebook.com/groups/thejuglingactpodcastSee omnystudio.com/listener for privacy information.

Join Craig, James, Chris and Danny as they go over the fantatic result against Leicester City. Talking all things Arsenal and find out why the title of the show is so random! Thanks for continued support! Craig Learn more about your ad choices. Visit megaphone.fm/adchoices

Brea and Mallory discuss the ways your reading tastes change over time, give advice on making books scarier, and recommend scary novels! Email us at readingglassespodcast at gmail dot com!Reading Glasses MerchRecommendations StoreSponsors -GreenChefwww.greenchef.com/GLASSES135CODE: GLASSES135Dipseawww.dipseastories.com/GLASSES Links -Reading Glasses Facebook GroupReading Glasses Goodreads GroupAmazon Wish ListNewsletterLibro.fmBooks Mentioned - Upgrade by Blake CrouchLobizona by Romina GarberMy Best Friend's Exorcism by Grady HendrixThe Elementals by Michael McDowell

Perry County schools are putting gun vaults in schools for the SRO's, Battle has to eat the hottest chicken from Hattie B's and answer 5 questions correctly in 60 seconds for a listener to win ticket to the Red Hot Chili Peppers

S4E17: Falcon ManifestoPsst Hey kid, you an elbow vegan? Well don't worry any longer, because starting today, we have a solution for you! It's BeyondWenus. Tastes just like real wenus, but made entirely from discarded Baywatch plot pointsMorgan's Rating: 4Michael's Rating: 4Episode discussion starts @14:06. Post-episode discussion starts @01:14:38.Assorted show notes:@06:32 Michael forgot he made a movie in college too. That brings the count up to 4.@12:55 A Geocities interview with Jacqueline Collen.@24:32 Please do not Google "Sonic Inflation" on a work computer.@36:40 The Dahir Insaat Earthquake Bed.@01:26:40 Peacock's Insane Christmas Movies.Art by Katie Rose @kilogramrose.

For more on Tommy, follow @clementsdesign and pick up the book Eight Homes: Clements Design to see his work in collaboration with his mom Kathleen.   Explore Jenni Kayne Home, and use promo code DETAILS15 for 15% off your first purchase at jennikayne.com. Furniture is excluded, but with the Jenni Kayne Home Membership, you always save 20% on furniture and home decor. You also get access to personalized styling services, partner discounts, and exclusive previews of launches. Keep up with us on Instagram @jennikaynehome, and send us a message with design questions you want Jenni to answer on an upcoming episode.

It is so much fun for me when a guest takes me up on the offer to return to the show when they have a new book to talk to me about. Jasmine Vyas is one of my all-time favorite guests, an avid reader with incredible taste. Jasmine primarily focuses on books by underrepresented authors, and she posts reviews books under the handle @bookblanketfort on Instagram, GoodReads, and Storygraph. During the day she works as an attorney and privacy professional and is a mother of three school aged children. Today she joined me to talk about the searing memoir, “Tastes Like War” by Grace M. Cho.   Follow the Best Book Ever Podcast on Instagram or on the Best Book Ever Website   Do you have a book you want to tell me about? Go HERE to apply to be a guest on the Best Book Ever Podcast.   Host: Julie Strauss Website/Instagram     Guest: Jasmine Vyas Instagram/Goodreads   Discussed in this episode:   Tastes Like War: A Memoir by Grace M. Cho Crying in H Mart: A Memoir by Michelle Zauner The Collected Schizophrenias: Essays by Esmé Weijun Wang Ratatouille – Anton Ego eats ratatouille Best Book Ever Episode with the Three Kitchens Podcast Hidden Valley Road: Inside the Mind of an American Family by Robert Kolker Haunting the Korean Diaspora: Shame, Secrecy, and the Forgotten War by Grace M. Cho What My Bones Know: A Memoir of Healing from Complex Trauma by Stephanie Foo Jasmine's first appearance on Best Book Ever Podcast – Episode 059 Set Boundaries, Find Peace: A Guide to Reclaiming Yourself by Nedra Glover Tawwab Ten Steps to Nanette: A Memoir Situation by Hannah Gadsby   (Note: Some of the above links are affiliate links, meaning I get a few bucks off your purchase at no extra expense to you. Anytime you shop for books, you can use my affiliate link on Bookshop, which also supports Indie Bookstores around the country. If you're shopping for everything else – clothes, office supplies, gluten-free pasta, couches – you can use my affiliate link for Amazon. Thank you for helping to keep the Best Book Ever Podcast in business!)

The Break Room (MONDAY 8/8/22) 7am Hour Includes:  1) When you live in a gross place, at what point does it just start to become your norm? 2) This is the most hipster event ever held in the city of Rochester. 3) If this ever happened to any of us no one would know how to handle it.

Erling Haaland announced himself on the Premier League stage with two goals to guide Manchester City to an opening day win over West Ham. Elsewhere, Brighton ensured that the Erik ten Hag era got off to a losing start at Old Trafford. Luis Miguel Echegaray, Michael Lahoud and James Benge dissect both games and the rest of the weekend's EPL fixtures. Plus, Bundesliga and Ligue 1 analysis and what Timo Werner going back to Leipzig says about Chelsea. (02:05) -- Haaland double sinks Hammers (08:01) -- Rating the EPL debutants (12:55) -- Brighton outclass Ten Hag's Man Utd (20:47) -- Positive vibes out of Arsenal (25:32) -- Weekend winners & losers (35:55) -- Bayern cruise, Werner back to Leipzig (42:30) -- Messi's bicycle kick and where next for David? ‘Qué Golazo' is available on Apple Podcasts, Spotify, Stitcher, Google Podcasts, Castbox and wherever else you listen to podcasts. Follow the Qué Golazo team on  Twitter: @quegolazopod, @lmechegaray, @MikeLahoud, @JimmyConrad, @FabrizioRomano, @Jon_LeGossip, @jamesbenge, @heathpearce, @LRoman32, @PartidoPooper Watch Qué Golazo on YouTube: https://www.youtube.com/QueGolazo For more soccer coverage from CBS Sports, visit https://www.cbssports.com/soccer/ To hear more from the CBS Sports Podcast Network, visit https://www.cbssports.com/podcasts/ Get 20% off Que Golazo merch, using the code GOLAZO20: https://store.cbssports.com/collections/que-golazo?utm_source=podcast-apple-com&utm_medium=web&utm_campaign=buy-our-merch&utm_content=que-golazo Watch UEFA Champions League, UEFA Europa League, UEFA Europa Conference League, Serie A, Coppa Italia, CONCACAF, NWSL, Scottish Premiership, the Brasileiro, Argentine Primera División by subscribing Paramount Plus: https://www.paramountplus.com/home/ To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

This episode is brought to you by Yotpo.   “We don't want to first and foremost say we're plant-based. We want to say we taste good and there's no sacrifice between us and say an animal protein chicken nugget”, says Dave Zilko, Co-founder of Skinny Butcher, a Plant-based poultry brand that offers breakthrough Soy-Free and Palm Oil Free Plant-Based Proteins that win on branding and taste profile.   The story of Skinny Butcher starts decades ago with Garden Fresh Gourmet, a brand Dave and his previous co-founder took from zero to 100 million and eventually sold to Campbell Soups for nearly a quarter of a billion dollars.   In today's episode, Dave breaks down the product & flavor philosophy, the sustainability focus, the marketing and branding strategy, and the innovative tactics he uses to launch and distribute the Skinny Butcher to consumers everywhere. Dave also shares many of the entrepreneurial practices, strategies, and concepts, found in his book, “Irrational Persistence,” which made his first company a huge success.   In this feature, we discuss:   * How to find a great product and market * What makes a great food and beverage brand * Why does he think you should sell your company, not the product * Whether you should manufacturer your own product or outsource * Advice to other Entrepreneurs * Why founders should not fear the recession * Why the Skinny Butcher competes on branding and Flavor profile * Why he's offering Skinny Butcher in both retail and virtual kitchens   Join Ramon Vela and Dave Zilko as they break down the inside story on The Story of a Brand.   For more on Skinny Butcher, visit: https://skinnybutcher.com/    Interesting in his book, “Irrational Persistence: Seven Secrets That Turned a Bankrupt Startup Into a $231,000,000 Business,” you can find it here: https://www.amazon.com/dp/B01CXT4JMU/ref=cm_sw_em_r_mt_dp_1RH79VDXQKSRZPVDR89S    Subscribe and Listen to the podcast on all major apps. Simply search for “The Story of a Brand,” or click here to listen on your favorite podcast player: Listen now.   *   This episode is brought to you by Yotpo.   Rising acquisition costs and the return to in-store shopping have eCommerce marketers double-clicking on their retention strategy.   Now more than ever, brands need to focus on lifetime value. Yotpo is proud to announce Yotpo Subscriptions on Shopify, making retention easy and affordable for growing brands.   Take 8 minutes or less to add a recurring revenue channel to your business.   Download Yotpo Subscriptions from the Shopify App Store today https://apps.shopify.com/yotpo-subscription 

In this episode, I invited my friend Tyrell onto the podcast to discuss sexually transmitted infections. Some of the topics discussed include the stigma surrounding STIs, anal health, and doing body scans. Subscribe today and join the conversation!   Follow and Support the Podcast Patreon: https://www.patreon.com/heauxliloquy Twitter: @Heauxliloquy (https://www.twitter.com/heauxliloquy) Website: https://www.heauxliloquy.com Vernon's book: https://amzn.to/3vsZDm5 Vernon's IG: UrFavHeauxst (https://www.instagram.com/UrFavHeauxst/)   Crisis and Psychological Resources Rape, Abuse, and Incest National Network https://www.rainn.org 800-656-HOPE (4673) National Suicide Prevention Lifeline https://www.988lifeline.org 800-273-TALK (8255) Text or call 988 National Domestic Violence Hotline https://www.thehotline.org 800-799-7233 Text START to 88788 Find A Therapist American Psychological Association (https://www.apa.org/topics/crisis-hotlines) Psychology Today (https://www.psychologytoday.com/us/therapists/family-marital) Therapist Locator (https://www.therapistlocator.net/)   Slaytor's Playhouse on the Web Slaytor's Playhouse: https://slaytorsplayhouse.com SP Twitter: https://www.twitter.com/slaytorsplay SP YouTube: https://www.youtube.com/channel/UCfS8UcvYHLtiDsfqQqTLJeg Coaching services available through Slaytor's Playhouse (https://bit.ly/3Deizss) Donate to Slaytor's Playhouse (https://bit.ly/3qDGUTF)   Referrals and Affiliates If you are interested in signing up for Episodic Sound and accessing their list of royalty free music, please use my affiliate link (https://www.epidemicsound.com/referral/2mj5fk).   If you are interested in joining the podcasting world and creating your own podcast, check out PodBean (https://www.podbean.com/topheauxpod). Sign up today and get one month free.   Sponsorship Looking to sponsor the podcast? Email Slaytor's Playhouse at info@slaytorsplayhouse.com.   The Heuaxliloquy Podcast Media Kit (https://bit.ly/35U78Kg)   If you are an advertiser trying to reach a new market, check out PodBean Advertising (https://sponsorship.podbean.com/topheauxpod). Use the link to get up to $100 credits for running your first ad on PodBean.  

In this week's "Weird and Wacky World" we learn about a man with lexical-gustatory synaesthesia who can taste names. Plus a woman punishes her friends and family for asking when she's having a baby, an uncle is in the "dog house" for the treat he gave his niece, a woman bails on a vacation with her friend's family, a girlfriend isn't sure her boyfriend actually knows her name and more! Plus, the true crime cases that we most wish were solved!

This episode our friend Steve McDowell returns to the podcast to fill in for Will, who just finished up his radiation treatments. Get better soon, buddy! We kicked things off with a spirited roundtable on bands doing reunions without key members. Then we discussed the latest metal news and new releases, and shared what we've been listening to lately. Plus, John locks us in the Metal Thunderdome with two of the best post metal albums of all time - Neurosis "Through Silver in Blood" Vs. Isis "Panopticon" - and Steve's wife Maggie makes a surprise appearance at the end of the show to talk about Bathory, the perils of Country Thunder and the baddest bitch she ever met.

Future Food-Tech Alternative Proteins Series Part VII in partnership with Future Food-Tech Alternative Proteins Summit, NYC June 21 - 22, 2022     “The ingredients and quality matter a lot. We've created a product that from an ingredient perspective and nutritional perspective, has some real advantages.”  -Aylon Steinhart   Episode Description: The plant-based alternative space is exploding! With more and more consumers demanding healthier, sustainable options, the need for alternatives to meat and dairy has grown exponentially. This trend has led to an increase in investment in both research and development of plant-based options, as well as companies focused on developing these products.    Technology can enable plant-based alternatives to meet consumer expectations in terms of taste and texture, while also making them more environmentally sustainable and cost-effective than traditional animal products. Yet, in order for these foods to continue being considered healthy options for consumers, they need to be made with whole ingredients and without unnecessary additives like preservatives and artificial flavors. The good news is that there are many companies who are already doing just that.   Co-founded by Aylon Steinhart, Eclipse Foods, aims to create a more sustainable, ethical, and healthy food system by developing plant-based alternatives to dairy products. Moving away from using produce from factory farms presented challenges, but Eclipse Foods knew that this action was a big step toward making an impact on the environment and human health.    In this episode, Justine and Aylon discuss the crisis we'll be facing if people continue to patronize and practice industrial agriculture and the number one thing we can do to reduce our impact on climate change. They also talk about how technology has helped Eclipse Foods to develop their products and scale quickly, the factors that drive consumer purchasing decisions, and how the choice of ingredients affects the nutritional value and quality of the products being produced.    Meet Aylon Steinhart:  Aylon Steinhart, Founder & CEO of Eclipse Foods, is an expert in the alternative protein industry and has spoken regularly on food innovation at conferences and schools such as Harvard, MIT, Yale, Berkeley, and Stanford. In his work at the Good Food Institute, Aylon incubated dozens of startups and advised investors and strategic partners on the alternative protein space. Aylon has co-founded two startups and worked with companies such as Kraft Heinz, Nestle, and Kellogg's.   Website Facebook Twitter Instagram LinkedIn   Connect with NextGenChef: Website  Facebook  Instagram  YouTube   Episode Highlights: 01:22 A Plant-Based Dairy Platform  06:07 A Worldwide Problem with Lactose Intolerance 10:54 What Drives Purchasing Decisions 16:18 Creating a Plant-Based Dairy 21:45 The Core of a Company  23:38 Ingredients and Quality Matter

How often do you hear yourself thinking... "Everything is so expensive, I can't afford to lose weight right now." or "This tastes so good, I can't stop eating." If this sounds like you - you don't want to miss this podcast.  First, I go off on a rant about how losing weight will actually SAVE you money. Yup - you heard that right. We blow that shit up right away.  Then, I teach you a mini-lesson from inside my membership about how to stop eating when "It Tastes So Good." You'll learn a step-by-step process for how to eat your favorite foods without going face-down in them (avoiding you beating yourself up instead of enjoying them.)