Podcasts about tastes

(00:00-14:20) The lore of Stan. Jackson had a half an egg mcmuffin in the break. Doug can't stop microwaving fish at work. If it tastes good, spit it out. AirBnb talk. A six-part docuseries on Nick Saban comes out in October. Jackson wants Nick Saban to have a little fun. The F word vs. the S word. Stanford Steve and Chris Long. Famously unmarried.(14:28-30:06) Brody Herman. Mizzou and Florida. Stumbling into hot takes. Illinois fired their DC. Blues season getting ready to get going. MLB Playoffs.(30:16-39:50) Design Aire Heating & Cooling EMOTDSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Euan Wiseman from Hill Street Grocer joins Kaz and Tubes for this week's edition of Kaz Cooks and Tubes Tastes, today featuring a hearty vegetable curry made with nine different veggies. Kaz used Mida’s curry pastes, pappadums, and chutney, with True Thai coconut cream, and Tilda microwave rice.See omnystudio.com/listener for privacy information.

October in London feels cosy, colourful and much easier to enjoy when you plan around the rain, the shorter days and the half-term rush. This is the second episode of our monthly London bonus series from London Travel Planning, where we look ahead each month at what is on, what to book, and what will sell out before you get there.This episode is sponsored by WalksDevour, and I am joined again by Charley Sullivan from their London team.Everything you need to know if you are visiting London in October 2026, from the weather to the tickets to book now for Christmas.* October weather: highs around 16°C (61°F), lows around 10°C (50°F), and rain on roughly one day in three* Daylight and the clocks: shorter afternoons, and the clocks go back on Sunday 25 October* Half term (26 to 30 October): what it means for the Tower and the Abbey, and the quieter times to visit* What to pack: a fold-up waterproof, comfy shoes and plenty of layers* Autumn leaves: St Dunstan in the East, Little Venice, Greenwich Park, Richmond Park and Crystal Palace Park* Halloween at the Tower of London, Hampton Court Palace and Kew, plus Charley's picks* Exhibitions and theatre: Wildlife Photographer of the Year, Frida at Tate Modern, the David Bowie Centre and The Lives of Others with Keira Knightley* Diwali on the Square and the three NFL games in London* Book now: Christmas at Kew, Hyde Park Winter Wonderland and Bonfire Night at Alexandra Palace* Sold out for 2026: the Bayeux Tapestry and Her Life in Style, and the dates for 2027 tickets* Ceremony of the Keys: how to still go this October with the VIP WalksDevour evening* October's most booked tour: Tastes, Tales and Traditional Ales* Tour of the month: the new Express Kensington Gardens and Kensington Palace tour, and who it suits* Your questions: visiting in half-term week, and the Changing of the Guard in October* A quick note: the regular Changing of the Guard runs on Mondays, Wednesdays and Fridays. Sundays have a separate Sunday Parade, so check the Household Division calendar before you goEXCLUSIVE LISTENER OFFER: 5% off WalksDevour tours with code LTP5. Book before midnight UK time on Thursday 8 October 2026, valid on any tour departing to the end of 2026.

Euan Wiseman from Hill Street Grocer joins Kaz and Tubes for this week's edition of Kaz Cooks and Tubes Tastes, today featuring Hill Street’s Wursthaus sausages, Traditional Beef and Lamb & Rosemary, both on special this week for $14.95kg save $1kg. Paired with Cripps Hot Dog Rolls, Fancy Hanks BBQ sauces (330ml varieties on special at 2 for $15), Fancy Hanks Chicken Salt Mayo, Crying Thaiger Sriracha Mayo, and Hobart Whisky BBQ Sauce.See omnystudio.com/listener for privacy information.

We saw Resident Evil! Also, is Carter ready for FanX this week? Why is she so tall? Curry notes. Mounted Frogs! The pee pointer in Back to The Future III. Emails about artists, taxidermy, professionals, and loads more this week!VIDEO: https://youtu.be/I8EzsKZh0rY Hosted on Acast. See acast.com/privacy for more information.

Fall is officially on the menu! The Fork Report breaks down the Technique of the Week and the seasonal foods coming our way. Plus, Lesley Sutter, Special Projects Director at Eater, joins the show to talk about the latest food trends, fall flavors, and what’s worth digging into this season.See omnystudio.com/listener for privacy information.

Toronto's Smallest Brewery, Bickford Brewing, jumps back on the pod just in time for their second anniversary. Founder and Head Brewer Andrew McCready joins Cee and Nate to chat about what's been happening since we last spoke, their Best New Brewery award from the CBAs, their growth into the LCBO with core brands, how they continue to remain experimental and fun, why they brew collab beers at other breweries, we discussed all five of their second anniversary collab beers (and drank three of them on the pod), Untappd beer ratings and Google Reviews and their impact on breweries, his experience beer judging in both GTA Brews and professional organizations, how he plans to iterate on his popular Patio Crusher series, his Oktoberfest plans, their recent break-in and his house fire that disrupted the year, the difference between a Kentucky and California Common, and how he continues to build and connect with his community. They got into seven killer Bickford beers - Patio Crusher Tangerine Light Lager, 3 Way IPA West Coast IPA collaboration with Samara and Steadfast, Copper & Pine Red IPA second anniversary collaboration with Granite, The Hot Minute Hoppy Brown Ale second anniversary collaboration with Jordan St. John, Vital Signs Passionfruit NZ Sour second anniversary collaboration with Pierced Mug, What Gose Round Raspberry Gose, and Buried Bridge Pilsner. This was a gem - cheers!  BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Euan Wiseman from Hill Street Grocer joins Kaz and Tubes for this week's edition of Kaz Cooks and Tubes Tastes, today featuring meatballs made with Tasmanian Cape Grim Premium Beef Mince, Lucia’s Pasta Sauce (on special this week for $5.59, save 70c), Rustichella Pasta Varieties 500gm (on special from $6.99), and Gorgonzola Dolce (save $10 per kg, $39.95kg).See omnystudio.com/listener for privacy information.

What exactly is sencha tea, and why does it taste so different from other green teas?Sencha is one of the defining styles of Japanese green tea, known for flavors that can be fresh, grassy, vegetal, sweet, slightly bitter, and even savory with hints of umami. But behind that seemingly simple cup is an extraordinary combination of origin, cultivar, harvest, steaming, craftsmanship, and brewing.In Episode 28 of TeaMinded, we explore what makes sencha unique and why it's such a fascinating introduction to the world of Japanese tea.In this episode:• What sencha tea actually is• Why Japanese green tea is steamed• How steaming changes the flavor of tea• Where sencha is grown in Japan• Why cultivars such as Yabukita, Saemidori, and Okumidori matter• What shincha and the first spring harvest mean• The difference between asamushi and fukamushi sencha• How sencha develops sweetness, bitterness, astringency, and umami• Sencha vs. matcha• Sencha vs. gyokuro• The best water temperature for brewing sencha• Why boiling water can make green tea taste overly bitter• How to steep sencha multiple times• A simple way to compare two senchas side by sideSencha is accessible enough to become an everyday tea, yet complex enough to spend years exploring.Start with a good sencha. Use cooler water. Pay attention to the aroma, texture, sweetness, vegetal character, and umami.You may discover that “Japanese green tea” isn't one flavor at all.TeaMinded explores loose leaf tea, Japanese tea, tea culture, craftsmanship, brewing, ritual, mindfulness, and intentional living through the lens of tea.Put the kettle on, brew something green, and stay TeaMinded.#TeaMinded #Sencha #JapaneseTea #GreenTea #LooseLeafTea #TeaPodcast #TeaEducation #Umami

A cuppa flour, a cuppa sugar, a cuppa fruit cocktail, and bake it till it's done!"

Sixyears. One tablespoon a day. Tastes like juice. LeeAnne Hayden has been takingthe same liquid collagen consistently for six solid years and today she istelling the whole story - including the part where she stopped and whathappened next.Collagen is the most abundant protein in the human body.It is the scaffolding that holds your skin, joints, bones, tendons, andligaments together. Your body produces its own collagen naturally but thatproduction starts declining in your late twenties and drops twice as fast whenyou hit midlife. That is why things start to ache. That is why skin stopsbouncing back. That is why you get out of bed in the morning and go ughhh.In this episode LeeAnne teaches the science behind whynot all collagen is created equal, why powdered collagen has an absorptionproblem, and why liquid collagen with the right molecular size worksdifferently. She uses the chain link fence analogy to explain why molecule sizematters and it is the clearest explanation of collagen science you will hearanywhere.Then she tells the real story. Six years of daily use, adecision to stop as a test, the gradual return of the aches and the dullnessthat she almost did not notice because it happened so slowly, and what happenedwhen she started again. Her knees love her again. Her skin is glowing again.Her BioAge tested at 47 and a half. She is 55.In this episode:-  Why collagen is the most abundant protein in the human body andwhat happens when production declines-  When collagen decline speeds up and what that looks like in yourbody-  The chain link fence analogy - why powdered collagen has anabsorption problem-  What makes liquid collagen different and why molecule size isthe whole conversation-  Why collagen combined with hyaluronic acid from a single sourcematters-  The story of how a trusted friend Lindsay introduced LeeAnne tothis product six years ago-  What she noticed when she took it consistently - skin, knees,ankles, getting out of bed-  What happened when she stopped - and why it came on so slowlyshe almost did not notice-  What happened when she started again-  How collagen fits into the larger longevity conversation and her47.5 BioAge-  Why collagen is a long game and what that actually means-  Three things the upgraded formula does simultaneously -stabilize existing collagen, teach the body to build its own, and supplementwhat is missingItis just one tool in the toolbox. But six years in, my knees love me again andmy skin has never looked better. That is the honest version.Want the link to what LeeAnneuses?Send her a DM on Instagram @leeannehayden or reach outthrough leeannehayden.com and she will send it directly.Connect with LeeAnne:-  Instagram: @leeannehayden-  Website: leeannehayden.com

Euan Wiseman from Hill Street Grocer joins Kaz and Tubes for this week's edition of Kaz Cooks and Tubes Tastes, today featuring Humble Organic Chips, all varieties on special this week for $5.95, save $2.00. Plus, Keogh’s Irish Chips, all varieties on special for $6.50, save $1.65. Then on the side, Eleni Yoghurt Cheese made locally in Blackman's Bay, 3 varieties for $9.95 each.See omnystudio.com/listener for privacy information.

Michael and Blasko discuss their personal music histories in a fun, profile-focused episode. Episode 686: The Music Biz Weekly Podcast featured Michael and Blasko discussing their personal music histories in a fun, profile-focused episode. They shared stories about their first album purchases, with Blasko recalling buying KISS “Destroyer” in 1977 at age 7, and Michael […]

What does it mean when someone describes a tea as “umami”?Umami is the savory quality we associate with foods like mushrooms, Parmesan cheese, tomatoes, seaweed, and broth. But it's also one of the most fascinating flavors found in tea—especially Japanese green teas like sencha, gyokuro, and matcha.In this of TeaMinded, we explore what umami actually is, where it comes from, and why some Japanese teas can taste remarkably sweet, rich, vegetal, and almost broth-like.In this episode:• What umami actually means• Why umami is considered one of the basic tastes• How amino acids, including L-theanine, contribute to tea's flavor• Why Japanese green tea is particularly associated with umami• How sencha can provide an introduction to savory tea flavors• Why gyokuro can have extraordinarily intense umami• How shade-growing changes the chemistry of tea leaves• Why high-quality matcha can taste both sweet and savory• How tea cultivars influence flavor• Why the first harvest can produce distinctive Japanese green teas• How cooler water can help bring sweetness and umami forward• Why umami doesn't mean “salty”• A simple tasting experiment you can try with Japanese green teaOne of the easiest ways to begin exploring umami is with a good Japanese sencha.Brew it carefully with cooler water and pay attention to the sweetness, vegetal character, texture, and subtle savory quality beneath the surface.Then compare it with gyokuro or matcha.Eventually, umami stops being an abstract tea-tasting term.You begin to recognize it in the cup.And behind that flavor is an extraordinary combination of agriculture, chemistry, cultivar, sunlight, season, craftsmanship, and brewing.That's part of what makes tea endlessly interesting.TeaMinded explores loose leaf tea, Japanese tea, tea culture, craftsmanship, brewing, ritual, mindfulness, and intentional living through the lens of tea.Put the kettle on, use a little cooler water, and stay TeaMinded.#TeaMinded #Umami #JapaneseTea #GreenTea #Sencha #Gyokuro #Matcha #LooseLeafTea

Fuchsia Dunlop returns to the podcast to discuss Five Tastes: The Magic of Flavour in the Chinese Kitchen.We explore how Chinese cooking thinks about taste, balance and texture: from běnwèi, the essential flavour of an ingredient, and xiānwèi, umami, to qīngdàn, the light, understated dishes that balance a meal.Fuchsia explains why Sichuan food is about far more than heat, how cooks correct unwanted flavours in meat and fish, why soups and plain dishes matter, and how texture can be as important as flavour.We also talk about cooking by smell, sound and instinct, fermented tofu, wood ear mushrooms, jellyfish, menu planning, and why steaming is still underrated in the West.Plus: hot pot, tasting menus, air fryers, and why Chinese cooking is much more accessible than many people think.Transcript: www.thendobetter.com/arts/2026/9/4/fuchsia-dunlop-five-tastes-chinese-flavour-and-the-art-of-balanceContents:00:00 Welcome Fuchsia Dunlop00:30 The Five Tastes and Chinese ideas of flavour03:53 Balance and layered flavour06:44 Correcting fishy and meaty flavours11:34 Xiānwèi, umami and savoury depth15:08 Guàiwèi: harmony in “strange flavour”20:21 When to showcase or transform an ingredient23:40 Qīngdàn: the importance of quiet food30:15 Why texture matters in Chinese cooking36:29 How to build a Chinese meal at home41:37 Creating new recipes and fermented tofu45:14 Thirty years of food, travel and field notes49:55 Learning to cook by smell, sight and sound53:16 Hot pot, steaming and tasting menus: overrated or underrated?59:37 Chinese cooking needn't be intimidatingPhoto credit: (c) Kristin Perers

We chat with Santilla Chingaipe the host of the new Tastes of Africa webseries screening on YouTube.Tastes of Africa, a 3 x 15-minute series takes viewers to home kitchens and hidden eateries across Melbourne's African-Australian community, launched on YouTube on August 31.  

Big Mac ridicules Craig Carton's questionable movie takes and his preference for "old person" candies like bottle caps and spice drops. They transition into a debate regarding the New York Jets' quarterback depth and the necessity of a multi-TV setup for the upcoming NFL season. 01:00 - Debating 80s Movie Sequels 04:26 - Craig's Bizarre Candy Tastes 06:40 - Jets Quarterback Room Concerns 16:21 - Giants Defensive Matchup Analysis 19:41 - The Ultimate Sunday Setup

Mark 'MG' Geyer has left his co-hosts completely stunned after revealing his top five tastes of all time - and the everyday sweet treat he refuses to touch.See omnystudio.com/listener for privacy information.

How can a fresh Japanese sencha, a malty Assam, a floral Taiwanese oolong, and a complex Darjeeling all come from essentially the same plant—and taste completely different?In this episode of TeaMinded, we explore the fascinating reasons every tea develops its own character.From origin and terroir to cultivar, harvest season, processing, and craftsmanship, every cup tells the story of where the tea was grown and how it was made.In this episode:Why most traditional teas come from Camellia sinensisWhat terroir means in the world of teaHow climate, soil, elevation, and rainfall influence flavorWhy tea cultivars matterHow harvest seasons can change the character of a teaWhy first-flush and second-flush teas can taste so differentSteaming vs. pan-firing green teaHow oxidation and roasting shape oolong and black teaThe role of the tea maker and traditional craftsmanshipHow water temperature and steeping time affect flavorWhy two people can taste the same tea differentlyHow to begin developing your own tea palateYou don't need to become a tea expert to appreciate these differences.Start with curiosity.Try two teas side by side. Smell the leaves. Notice the aroma, sweetness, bitterness, texture, and finish.Don't worry about finding the "correct" tasting notes.Just notice.Because every tea has traveled a different path before reaching your cup:A particular plant.Growing in a particular place.During a particular season.Picked at a particular moment.Processed by particular hands.Then brewed by you.TeaMinded explores tea culture, loose leaf tea, Japanese tea, craftsmanship, tea rituals, mindfulness, slow living, and intentional living through the lens of tea.Put the kettle on, notice what's in the cup, and stay TeaMinded.#TeaMinded #LooseLeafTea #TeaTasting #TeaCulture #SpecialtyTea #GreenTea #OolongTea #BlackTea

James Blunt, Hayden Panettiere, Yachts & Hollywood, Tastes Like Summer Video  - Jay Dyer - Jay Dyer's links: Youtube:    / @jaydyer  X: https://x.com/Jay_D007IG: https://www.instagram.com/jaysanalysi...Website: https://jaysanalysis.comWatch more of our P-Diddy videos here:     • P Diddy  #truecrime #news #youtubenews #podcast #livestream #youtube #news #usa #uk #jamesblunt #HaydenPanettiere #hollywood #hollywoodnews

I couldn't understand why my father enjoyed the music that he listened to. 

Watch all our RYAN D videos here    • Ryan D  Ryan D on X   / ryliberty    Ryan's store https://anti-neocon.myshopify.com/Ryan on Substack: https://www.ryandawson.org/Who Is Ghislaine Maxwell? From Prince Andrew to Epstein's Baby Farms - John Sweeney    • Who Is Ghislaine Maxwell? From Prince Andr...  Epstein's Niece Exposes ALL    • Epstein's Niece Exposes ALL From Bill Clin...  Watch full EPSTEIN Was INTELLIGENCE! Ari Ben Menashe podcast:    • EPSTEIN Was ISRAELI INTELLIGENCE! Ari Ben ...  UNTOUCHABLE - Jimmy S documentary    • UNTOUCHABLE - Jimmy Savile documentary by ...  ADOPTED KID'S CA HORROR STORY & BOYS TOWN! PASTOR Eddie https://youtube.com/live/vD3SGWpnfyMWatch Used By ELITES From Age 6 - Survivor Kelly Patterson https://youtube.com/live/nkKkIfLkRx0KELLY'S 2 HOUR VIDEO ON VIRGINIA    • Video  BOOK LINKS: Who Killed Epstein? Prince Andrew or Bill Clinton by Shaun Attwood UK: https://www.amazon.co.uk/dp/B093QK1GS1 USA: https://www.amazon.com/dp/B093QK1GS1 Worldwide: https://books2read.com/u/bQjGQD All of Shaun's books on Amazon UK: https://www.amazon.co.uk/stores/Shaun...All of Shaun's books on Amazon USA: https://www.amazon.com/stores/Shaun-A...#jamesBlunt #HaydenPanettiere#podcast #truecrime #news  #usa #youtube  #people #uk #princeandrew #royal #royalfamily #TRUMP #musk

Watch all of our Hamamoto videos here:    • Professor Hamamoto  Hamamoto on YouTube:    / @professorhamamoto  Prof. Darrell Hamamoto, who is an American writer, academic, and specialist in U.S. media and ethnic studies.Professors Facebook : https://www.facebook.com/share/hZajgC...Babs videos here https://www.youtube.com/results?searc...Ryan D on Hayden here https://youtube.com/live/6GBelroG_LgTo become a YouTube member of this channel:    / @shaunattwoodofficial  Shaun Attwood's social media:TikTok:   / shaunattwood1    / shaunattwood  Twitter:   / shaunattwood  Facebook:   / shaunattwood1  Patreon:   / shaunattwood  Odysee: https://odysee.com/@ShaunAttwood:a#jayz #beyonce #hollywood #countrymusic #nashville #pdiddy #puffdaddy #truecrime #news #youtubenews #podcast #livestream #youtube #thepope #vatican #church Here are Hamamoto's recommended books:Can't Stop Won't Stop:A History of the Hip-Hop Generation ——-The Psychological Covert War on Hip-Hop——-The Covert War Against Rock:What You Don't Know About The Deaths of;(Jim Morrison, Tupac Shakur, Michael Hutchence, Brian Jones, Jimi Hendrix,Phil Ochs, Bob Marley, Peter Tosh, John Lennon & The Notorious B.I.G)——-Hit Men:Power Brokers and Fast Money Inside the Music Business——-Me, the Mob, and the Music:One Helluva Ride Tommy James and the Shondells——-Godfather of the Music Business:Morris Levy (American Made Music Series)——-LAbyrinth:A Detective Investigates the Murders of Tupac Shakur and Notorious B.I.G., the Implication of Death Row Records, Suge Knight, and the Origins of the Los Angeles——-The FBI war on Tupac Shakur:State repression of Black Leaders from the Civil Rights Error to the 1990s (real world)——-The FBI war on Tupac Shakur and Black Leaders:US Intelligence's: Murderous Targeting of Tupac, MLK, Malcol, Panthers, Hendrix, Marley rappers and Linked Ethic Leftists——-Have Gun Will Travel:The Spectacular Rise and Violent Fall of Death Row Records——-The Big Payback:The History of the Business of Hip-Hop——-Ruthless:A Memoir——-Hip-Hop Decoded——-Q: The Autobiography of Quincy Jones——-How to Wreck a Nice Beach:The Vocoder from WW II to Hip-Hop, The Machine Speaks——-Dancing with the Devil:How Puff burned the bad boys of Hip-Hop——-Hiding in Hip-Hop:On the Down Low in the Entertainment industry—from Music to Hollywood

Mark Attwood on YouTube:    / @markscosmicadventures  Mark on X: https://x.com/MarkAttwoodWatch our Robbie Williams interview:    • Robbie Williams Story: Podcast 366 - Robbi...  #JamesBlunt #HaydenPanettiere #Yachts #clones #live #livestream #youtube

Join us as we talk about starting a cult, expensive cardboard, games that hate us, and a good Spotify playlist.

Lionel Francis Drake - Recorded (approximately) November 2006 in Newport, Rhode Island. art by Stephanie "SRealms" Hirschbrich, linktree: https://linktr.ee/srealmsart

Five Minute Fridays is back, and this week Jake Lewellen pours Rabbit Hole Raceking — a Kentucky Straight Bourbon built around a five-grain, double chocolate malt recipe unlike anything else on the shelf. Jake breaks down what "chocolate malt" actually means (hint: it's about roast, not flavoring), then walks through the nose, palate, and finish to show how this bourbon balances roasty coffee character with fruit and sweetness in a way he didn't expect.Raceking comes in at 95 proof with a six-year age statement, never chill filtered, and built from 70% corn, 13% rye, 10% malted rye, 4% chocolate malted wheat, and 3% chocolate malted barley. On the nose it leans surprisingly sweet — peach, apricot, vanilla, honey — before the palate shifts into stout-like coffee and toffee notes that Jake compares to cold brew or a latte, finishing with chocolate, tobacco, and a lingering roastiness.If you're into bourbon tasting notes that go beyond the basics, this one's worth five minutes. Jake also breaks down where Raceking fits best — from a neat pour to darker cocktails like an espresso martini, a Boulevardier, or a Black Manhattan.Notable quotes:"It does kind of taste like cold brew coffee, honestly.""I do think that this bottle is versatile as well.""If you're a coffee fan, let us know what you think."Timestamps:00:00 – Five Minute Fridays returns with Rabbit Hole Raceking00:29 – Breaking down the five-grain chocolate malt recipe and 95 proof age statement00:59 – What chocolate malt actually means in bourbon01:46 – First impression on the nose: sweetness instead of roast02:27 – Palate shifts into coffee, toffee, and stout-like notes02:52 – Balanced sweetness and roasty character in the middle palate03:20 – Chocolate, tobacco, and coffee notes on the finish03:47 – Where this bourbon fits best: neat or in cocktails04:28 – Final verdict: approachable, but not an everyday pourSubscribe

The Daily Shower Thoughts podcast is produced by Klassic Studios. [Promo] Check out the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ [Promo] Like the soothing background music and Amalia's smooth calming voice? Then check out "Terra Vitae: A Daily Guided Meditation Podcast" here at our show page [Promo] The Daily Facts Podcast. Get smarter in less than 10 minutes a day. Pod links here Daily Facts website. [Promo] The Daily Life Pro Tips Podcast. Improve your life in less than 10 minutes a day. Pod links here Daily Life Pro Tips website. [Promo] Check out the Get Happy Headlines podcast by my friends, Stella and Mickey. It's a podcast dedicated to bringing you family friendly uplifting stories from around the world. Give it a listen, I know you will like it. Pod links here Get Happy Headlines website. Shower thoughts are sourced from reddit.com/r/showerthoughts Shower Thought credits: MyBurnerAccount1977, pufballcat, squeevey, PacmanTheHitman, kremata, SmellyCat0007, Just_Munik, Octocube25, Midnight_Poet, saif-with-curls, sg425, jafo410, wfezzari, kid00sh, formerlyanonymous_, FishtankBaby, QuintillionBeetles, NotABrummie, dumbfuck, , WeightlossTeddybear, Spank_Ma_Titties, TheDevilishDanish, Jetsurge, dispiller, SplashbackDeuce, Officially_Randy, zenobia_rhodes1974, wtf_is_space Podcast links: Spotify: https://open.spotify.com/show/3ZNciemLzVXc60uwnTRx2e Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-shower-thoughts/id1634359309 Stitcher: https://www.stitcher.com/podcast/daily-dad-jokes/daily-shower-thoughts iHeart: https://iheart.com/podcast/99340139/ Amazon Music: https://music.amazon.com/podcasts/a5a434e9-da18-46a7-a434-0437ec49e1d2/daily-shower-thoughts Website: https://cms.megaphone.fm/channel/dailyshowerthoughts Social media links Facebook: https://www.facebook.com/DailyShowerThoughtsPodcast/ Twitter: https://twitter.com/DailyShowerPod Instagram: https://www.instagram.com/DailyShowerThoughtsPodcast/ TikTok: https://www.tiktok.com/@dailyshowerthoughtspod Learn more about your ad choices. Visit megaphone.fm/adchoices

Hilchot Basar Bechalav Part 23: What if it's “batel b60” but the goy says he tastes the milk?!? What if it's a Jew?

Originally Aired August 3, 2026: Jogger slaughter. Spite spikes. Everything you wanna know about why you shouldn't mess with Jonah Hill. Listen & subscribe to the show on Apple Podcasts, Spotify or Amazon Music. For more, visit https://www.93x.com/half-assed-morning-show/Follow the Half-Assed Morning Show:Twitter/X: @93XHAMSFacebook: @93XHAMSInstagram: @93XHAMSEmail the show: HAMS93X@gmail.com See omnystudio.com/listener for privacy information.

Have you ever said, "I'm only going to have one cookie," but once you taste it, you immediately want another? In this episode,, talks about why some foods feel impossible to resist and how to begin creating a healthier relationship with food. You'll learn: Why delicious foods can feel so powerful Why willpower is not the answer How your thoughts affect your choices around food A simple strategy to pause before overeating Why self-control is something you build, not something you either have or don't have If you struggle with overeating, emotional eating, or feeling frustrated that you "know what to do but can't seem to do it," this episode will help you understand what is really going on. Mentioned in this episode:

Offence rarely announces itself as sin. It disguises itself as wisdom, discernment, and even justice while quietly poisoning the heart. In this message, Leon du Preez exposes how offence takes root, how bitterness distorts our relationship with God and others, and why unforgiveness ultimately imprisons the one who holds it. Through Scripture and practical examples, this message calls believers to guard their hearts, reject Satan's bait, and embrace the freedom that comes through humility, honour, and genuine forgiveness. The invitation is clear: refuse the poison, choose Christ's way, and walk in the liberty He purchased for you.

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Hello!Here's part two of my delightful conversation with James Chatto where we delve into the main characters of his fabulous book!Enjoy!ThomSupport the podcast on Ko-Fi and Patreon for ad-free episodes!https://ko-fi.com/thedeliciouslegacypodcasthttps://www.patreon.com/c/thedeliciouslegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

James Chatto. Actor, puppet maker, author, food writer and journalist. A truly multi-talented, one would say even a renaissance man! He is my honoured guest on The Delicious Legacy today, to tell us all about his latest book “Acquired Tastes” a food history book, which explores the extraordinary journeys of specific recipes as they moved from one culture to another—carried and transmitted by eight remarkable individuals...Hello! Welcome back to another episode of the Delicious Legacy!You can get James' book here:https://utppublishing.com/doi/book/10.3138/9781487566609Enjoy!LoveThomSupport the podcast on Ko-Fi and Patreon for ad-free episodes!https://ko-fi.com/thedeliciouslegacypodcasthttps://www.patreon.com/c/thedeliciouslegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

We answer a question about how our tastes in games have changed over the years, especially as tabletop game content creators. We share first thoughts on Sumo, Boop Shuffle, Kindling, Compania, and Mother of Frankenstein, and wrap up with detailed reviews of Scurry Up from Up Games, Cover your Assets from Grandpa Beck's Games and Perch from Inside Up Games We usually try to record Wednesdays at 8 PM Eastern at https://www.twitch.tv/tabletopbellhop Find full detailed show notes at https://tabletopbellhop.com/ Disclosure: Links may be affiliate links. As an Amazon Associate, we earn from qualifying purchases. Games mentioned may be review copies provided by publishers. (00:00:00) CHECK-IN (00:02:26) Ask The Bellhop (00:34:54) The Bellhop's Tabletop (01:05:52) The Game Room - Scurry Up! (01:16:08) The Game Room - Cover Your Assets Pick up Cover Your Assets direct from Grandpa Beck's Games: https://www.grandpabecksgames.com/products/copy-of-cover-your-assets Remember you can always save 15% off on all of Grandpa Beck's Games using code BELLHOP: https://www.grandpabecksgames.com/collections/ (01:33:24) The Game Room - Perch Pick Up Perch on Amazon: https://amzn.to/3T7fBlD Visit the Inside Up Games Amazon store: https://amzn.to/3T7fBlD (01:49:17) Closing the Doors Send feedback to moe@tabletopbellhop.com deanna@tabletopbellhop.com or sean@tabletopbellhop.com TIP THE BELLHOP: Get bonus content by becoming a Patron: https://www.patreon.com/tabletopbellhop Shop Tabletop Bellhop merch https://tabletopbellhop.com/merch Buy us a coffee https://ko-fi.com/tabletopbellhop FIND US: Webpage: https://tabletopbellhop.com Discord: https://discord.tabletopbellhop.com Blue Sky: https://bsky.app/profile/tabletopbellhop.com Instagram: https://www.instagram.com/tabletopbellhop/ Facebook: https://www.facebook.com/tabletopbellhop/ YouTube: https://www.youtube.com/tabletopbellhop Twitch: https://twitch.tv/tabletopbellhop

Something I learned from diet culture was that the taste of sweet was "bad." If I craved sweetness then something must be out of balance. There was probably a period of time where craving sweetness sent me into a panic where I had to become a detective to understand why I wanted something sweet. Learning about the five tastes changed my perspective. We have 5 basic tastes that include sweet, sour, salty, bitter, and savory. Experiencing all five tastes can make a meal feel more satisfying and even regulating to your nervous system. Wanting to taste sweetness doesn't mean there is something wrong with you, but that your body is always looking for a balanced, well rounded eating experience. Additionally, the demonization of sweet foods has led to a complete disconnect from the body. One of the first tastes we experience as a baby is sweet. Sweet can be connected to care, warmth, attention, attunement, and connection. What if you're not out of control with eating sweets, but starving for the bodily experience that sweets provide?In this week's episode, I chat with Michelle Brown, Functional Nutrition and Lifestyle Practitioner and clinical herbalist, about: The somatic experience of foodThe five tastes and how they affect your nervous systemUnderstanding sweetness and its role in nutritionBalancing taste for inner harmonyCravings as body communicationThe connection between taste and emotionsThe importance of enjoying your mealsYou can also read the transcript to this week's episode ​here​: https://www.stephaniemara.com/blog/five-tastes-calm-or-energize-your-nervous-systemWith Compassion and Empathy, Stephanie Mara FoxKeep in touch with Michelle here: Website: www.botanacea.com Instagram: https://www.instagram.com/michelle_botanacea/ YouTube: https://www.youtube.com/@michelleBotanacea LinkedIn: https://www.linkedin.com/in/michelle-brown-b48a31205/ Facebook: https://www.facebook.com/michellebrownhealthcoachSupport the showKeep in touch with Stephanie Mara:Instagram: https://www.instagram.com/_stephaniemara/Facebook: https://www.facebook.com/stephaniemarafoxWebsite: https://www.stephaniemara.com/https://www.somaticeating.com/Linkedin: https://www.linkedin.com/in/stephmara/TikTok: https://www.tiktok.com/@stephaniemarafoxContact: support@stephaniemara.comSupport the show:Become a supporter: https://www.buzzsprout.com/809987/supportAll affiliate links: https://www.stephaniemara.com/resourcesReceive 15% off my fave protein powder with code STEPHANIEMARA at checkout here: https://www.equipfoods.com/STEPHANIEMARAUse my Amazon Affiliate link when shopping on Amazon: https://amzn.to/448IyPlSpecial thanks to Bendsound for the music in this episode. www.bensou...

With the Tour de France underway we head across the pond for some delectable tastes from the country of France with Ted Farrell with Haskells, discuss some of the hot and dry climate currently over there and we also dive into some of the new Wine Chat email questions from listeners!

In this episode with Dr. Jockers and guest Dr. Tony Jimenez, you will learn how cancer is understood as a complex process shaped by the body's internal terrain rather than a single isolated cause. You'll hear how inflammation, toxicity, and metabolic imbalance can influence disease development and progression in ways most people are never told. You will also discover how integrative oncology approaches can be used alongside conventional care to support the body's healing response.   You will gain a clearer understanding of why genetics account for only a small percentage of cancer cases, while epigenetic and lifestyle factors play a far greater role in how disease expresses itself. The discussion explores how chronic stress, poor sleep, environmental toxins, and unresolved emotional trauma can all impact cellular function over time. You'll also hear how addressing these root factors can help restore balance and support the body's natural defenses.   Explore the connection between nutrition, blood sugar regulation, and cancer biology, and why metabolic health is central to long-term outcomes. The episode breaks down how lifestyle habits such as movement, sleep quality, and nutrient-dense foods contribute to resilience. And you'll gain insight into how integrative tools like detoxification, immune support, and light-based therapies are being used in advanced care settings.   In This Episode:  00:00 Nutrition Isn't Optional 00:21 Meet Dr. Tony Jimenez 05:36 What Cancer Really Is 09:41 Smart vs Stupid Cancers 11:00 Cancer Is a Process 14:25 Genetics vs Epigenetics 17:36 Therapeutic Order Healing 23:53 Cell Danger Response 25:31 Hope4Cancer Assessments 31:03 Mindset Prayer and Healing 33:11 Emotional Trauma Breakthroughs 37:49 Nutrition and Cancer Growth 41:03 Personalized Nutrition Basics 42:42 Clean Foods Low Toxins 43:26 Sugar, Insulin, Inflammation 45:11 Cancer and Sugar Myths 46:44 Food First Supplements Second 48:13 Carbs, Fruit and Activity 51:25 Structured Water Hydration 52:52 Exercise for Longevity 53:42 Light Sleep Hormones 55:36 Sound Light Cancer Therapy 01:03:47 Detox and Modern Toxins 01:05:33 Clinical Trials Chemo Reality 01:08:22 Integrative Chemo IPT 01:09:48 Hope and Closing Message   Get the benefits of apple cider vinegar without the harsh taste in easy veggie capsules, supercharged with turmeric, ginger, Ceylon cinnamon, and lemon to support digestion, blood sugar, and metabolism. Go to paleovalley.com/jockers and use code JOCKERS to save 15% off your order. Clean, convenient daily gut support—take it with meals for best results. Fuel your body with 78 vitamins, minerals, probiotics, adaptogens, and superfoods in one scoop designed to support energy, gut health, and immunity. Tastes great with natural pineapple flavor and costs just $40 a bag with free shipping and 365-day returns. Get yours at quince.com/drjockers and simplify your daily nutrition.   Support thicker, healthier-looking hair with a clean botanical formula featuring rosemary, castor, argan, peppermint, and lavender oils designed to nourish the scalp naturally. Clinical studies highlight rosemary's powerful hair-support benefits—no harsh chemicals or fillers. Visit everbella.com and use code JOCKERS30 to save 30% off your entire order. Help support joints, skin, hair, and recovery with grass-fed, pasture-raised collagen peptides that mix easily into coffee or smoothies with no taste or clumping. Trusted by over 100,000 customers and NSF-certified for sport, it's a simple daily upgrade for longevity support. Go to bubsnaturals.com and use code DRJOCKERS for 20% off your order.   "The goal isn't just to fight cancer. It's to create a body where cancer struggles to survive."   Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean  TuneIn Radio   Resources:  Go to paleovalley.com/jockers and use code JOCKERS to save 15% off your order. Get yours at quince.com/drjockers Visit everbella.com and use code JOCKERS30 to save 30% off your entire order. Go to bubsnaturals.com and use code DRJOCKERS for 20% off your order.     Connect with Dr. Tony Jimenez: Website - https://hope4cancer.com/ Book - https://a.co/d/05R2FXtz     Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https:/www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/   If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/

The creator of RumChata, Tom Maas, sits down with us to reflect on his remarkable journey from brand builder to published author. Tom shares the story behind his new book, Tastes like Money, offering an inside look at the business of building a beloved beverage brand from the ground up. He pulls back the curtain on the wins, the lessons, and the grit it takes to turn a dream into a product that fills back bars across the country. Whether you're a bartender, a spirits enthusiast, or an aspiring entrepreneur, Tom's insights are as memorable as the drink that made him famous. Get his book: https://tastes-like-money.com/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

In this episode we answer emails from Wilson, Tim, and John.  We discuss why life insurance products are not magical perpetual motion machines that make your portfolios go faster, why insurance contracts cannot outperform the same underlying investments once costs and commissions are included, and how insurance marketers mislead the public with biased studies. We also a listener's musical tastes and answer an I Bonds allocation question.And we discuss our Top of the T-shirt Campaign (Part Deux!) for the Father McKenna Center.And THEN we our go through our weekly portfolio reviews of the eight sample portfolios you can find at Portfolios | Risk Parity Radio.Additional Links:Father McKenna Center Donation Page (please mention Risk Parity Radio in the comment section with your donation):  Donate - Father McKenna CenterWilson's First Link to Insurance Marketing Materials:  WBC-Whitepaper-Integrating-Whole-Life-Insurance-into-a-Retirement-Income-Plan-Emphasis-on-Cash-Value-as-a-Volatility-Buffer-Asset.pdfWilson's Second Link to Insurance Marketing Materials:  Benefits of integrating insurance products into a retirement plan (pdf)Breathless Unedited AI-Bot Summary:Whole life insurance gets marketed like a magic third thing: safer than stocks, better than bonds, and somehow able to “buffer” retirement withdrawals when markets drop. We slow that claim down and look at what it really is: an insurance contract with costs, commissions, and built-in friction that has to come out of your return somewhere.We talk through why incentives matter so much in the financial services industry, especially when the person advising you also gets paid to sell permanent life insurance. Then we use a simple mental model, the first law of thermodynamics, to explain why inserting a contract between you and the underlying investments cannot increase performance. If an insurance company invests your premiums in conservative assets, the most you can get back is what those assets earn minus the policy's expenses, insurance charges, and sales costs.Next, we show how the sales math often works: bury the assumptions, headline the results. We break down the kinds of inputs that can make a Monte Carlo analysis or a 4% rule chart look scary on purpose, including inflated fees, unrealistic retirement tax brackets, unnecessary term insurance choices, and conservative forward return “crystal ball” projections. Frank also shares his own whole life policy numbers as a real-world reference point.We close with a listener question on I Bonds versus Treasury bond ETFs, a straightforward take on tax location and allocation choices, and our weekly portfolio review across the sample risk parity portfolios. If you find this useful, subscribe, share the episode with a DIY investor, and leave a rating and review.Support the show

When I mentioned a good friend I was heading to Portugal, he says "look up Rupert, he has an interesting story."" And I did...but because I was travelling, I did not spend the time researching the upcoming guest, a mistake I have never made again; you see, Rupert Symington is literally wine royalty...and I had no clue. Rupert Symington is the kind of guest who could convince you that the real secrets of port wine are hidden not in the bottle, but behind family names, fortified histories, and backroom deals struck centuries ago. If you think port is just a sweet afterthought or a dusty bottle reserved for granddad at Christmas, get ready to have your assumptions shattered. This episode ventures into the shadowy borderlands where commerce, politics, and survival collided—painting port not as a relic, but as a living testament to international rivalry, regulatory gamesmanship, and enduring British influence in Portugal's very soul. You'll learn how wars, political treaties, and a dash of scandal led to the accidental birth of port 02:11, and why some of the best "Portuguese" wines might owe more to London's drawing rooms than Douro's slopes. Rupert doesn't just spill the wine—he spills the industry's deepest anxieties: why vintage port, once equal to Bordeaux, is now almost an afterthought and how tight regulation and power moves have locked out newcomers 28:10 15:20. Is port's old world mystique its greatest asset—or its Achilles heel? If you've ever wondered what's really swirling in your glass, this is the episode that won't let you look away. Here's what you'll learn—no sugarcoating, only intrigue:

Rappers Bevv Hyllz (Branson) and Paper Chaser (Charles) enjoy fine dining at Ritzi's on the Pier with Chef Cook Simmers and Gary Gargarita (Andrew). Subscribe to E1 on Patreon: www.patreon.com/c/e1podcast Ending song - "Sugar We All End Up in Diapers" (from Podcast About List): www.youtube.com/watch?v=2aOQ7h9S4kI Join the E1 Discord: discord.com/invite/xTBVk23

Music is part of the backdrop to millions of meals every day. But what if it is doing more than simply creating atmosphere?In this episode of The Food Chain, Rumella Dasgupta explores the growing evidence that sound can shape the way we experience food and drink. From scientists studying how the brain combines hearing and taste, to chefs designing dishes around playlists, we ask whether music has become an ingredient in its own right.Chef Gaggan Anand explains why music sits at the centre of his restaurant in Bangkok, where sound, lighting and food are carefully choreographed into a single experience. Cognitive neuroscientist Ophelia Deroy shares research showing how music can influence our perception of sweetness, bitterness and texture, and explains why flavour is far more than what happens on the tongue.We also hear from Ola Sars, founder of the business music platform Soundtrack, whose company helps restaurants, cafés and hotels tailor the music they play. He shares research suggesting that the right soundtrack can influence customer behaviour and even affect sales.But not everyone is convinced. Dan Keeling, co-owner of London's Noble Rot restaurants and a former music industry executive who signed artists including Coldplay and Lily Allen, explains why he has chosen not to play music in his dining rooms at all.From silent restaurants to carefully curated playlists, from neuroscience labs to commercial dining rooms, we explore the increasingly important role sound plays in the way we eat.If you'd like to get in touch with the programme, please email: thefoodchain@bbc.co.uk

Burnt Tavern's new Kentucky bourbon from Chip Tate brings wild notes of kettle corn, nectarines, golden raisins, and smoky county fair vibes. A double oaked release with a seriously unique profile… but does the finish hold up?DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

One Armed Woman Pulled Over: Hilarious bodycam as a cop pulls over a woman for manipulating her phone in her right hand, BUT THERE'S A TWIST!Las Vegas Shooting: Two heroes emerge from tragedy aS Clark and Austin whoop a shooter's ass in amazing fashion. Also a random kid knocks on a door because he smells BBQ.Facebook Post Arrest: A woman makes a Facebook post about the horrible drinking water in her town and gets arrested for it.THE BEAR!, FUCK YOU WATCH THIS!, SNEAKING AROUND GETS YOU NOWHERE!, NIRVANNA THE BAND THE SHOW!, BRAVE SHORES!, NEVER COME DOWN!, MATT JOHNSON!, JAY MCCAROL!, CAPTAIN HOOK!, HARD R!, CANCEL!, FINE INTRO!, ALLEGEDLY!, AMPUTEE!, POLICE!, PULLED OVER!, RIGHT HAND!, PHONE!, TICKET!, INVISIBLE MAN!, POLICE!, MANIPULATING!, WRITE A TICKET!, NO HAND!, FOOLISH!, FOIA!, HAND UP!, RIGHT HAND!, COURT!, FIGHT!, POLICE!, BODYCAM!, LAS VEGAS!, SHOOTING!, GROCERY STORE!, TWO HEROES!, BEAT UP SHOOTER!, WEAPONS!, SMITH'S!, LOCAL!, SHOOT HIM!, ESTRADA!, VICTOR!, TAG TEAM!, AEW!, ALL ELITE!, FAST FRIENDS!, CLARK!, AUSTIN!, DRAKE'S DICK!, FLOPPY!, BBQ!, RING CAMERA!, BAG OF CHIPS!, ASK FOR FOOD!, HUNGRY!, DENIED!, CAVE BITCH!, ICE CUBE!, CAUCAZOID!, TAPE DECK!, OSCAR WINNER!, GET OUT!, DANIEL KALUUYA!, CULT!, GOODBYE SONG!, WATER!, GRAVY!, ARRESTED!, STREISSAND EFFECT!, CITY!, FREEDOM OF SPEECH!, BBQ UPDATE!, PIZZA!, TRINIDAD!, ORIGINAL PIPES!, LAS VEGAS PLAGUED WITH EARTHQUAKES!, PUSSY SMELL LIKE WATER!, PLIES!, PUSSY WATER!, TASTES!You can find the videos from this episode at our Discord RIGHT HERE!

Dragon's Milk Origin Toasted 2026C “A Breath of Fresh Air” brings a wild Madeira barrel finish layered with orange meringue, citrus, toasted sweetness, and surprisingly hoppy IPA vibes. Weird? Absolutely. Delicious? Maybe even more so.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today, Josh and Nicole enter the lab to test Josh's most controversial theory yet: does all cheese taste the same??? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: https://www.youtube.com/@ahotdogisasandwich To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Over the past few years, Houston has taken in more Afghan refugees than any other American city. When refugees arrive, Omer Yousafzai is there to welcome them. He owns The Afghan Village restaurant, which has become a community hub and gathering place for Afghans and non-Afghans alike. This week Dan heads to Houston to share a meal with Omer at his restaurant. Over palau and kabobs — cooked with the help of Omer's nine-year-old son — they discuss how Omer's time as a defense contractor in the Afghanistan War inspired him to open the restaurant, the place's rocky first days, and why some people eat there for free. This episode originally aired on May 2, 2022, and was produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, Johanna Mayer, Tracey Samuelson, and Jared O'Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.