Podcasts about tastes

Celebrity guest Jessica Kupferman discussed Heated Rivalry, Fish, and Internet Revenge Posting. Enjoy!

This class takes us inside the Jewish wine economy of earlier centuries. We will see communities enforcing price ceilings, outlawing seller collusion, and appointing assessors to protect community members from being overcharged. In some places, the system became so aggressively strict: monopoly-style selling rights, blind tastings, barrels sealed by wine assessors, community-owned measuring jugs, and stiff fines for anyone who tried to sell wine off the books. Wine: Blind Tastes, Price Controls, and the Most Regulated Wine Market You've Ever Seen

Dese gives papi something to taste mmmmmmm.....  as always MUCH LOVE AND RICH AND RARE!!

Welcome back to Bri Books! In this episode, we're diving deep into the world of orange wine,  one of the oldest and most misunderstood wine styles in the world. Discover what orange wine really is, how it's made, how it tastes, and why Austrian and Georgian producers excel at this method. I also share highlights from the Orange Glou Wine Fair, including some of my favorite importers and bottles: D-I Wine (Alsace, France): Domaine Brand's Tout Terriblement (100% Gewurztraminer) Donkey and Goat Winery (California): Elen Ridge Vineyard Stone Crusher (Roussanne) 8000 Vintage Selections (Georgia): Nikalas Marani Rkatsiteli 2020 and Vellino Wines Kisi 2020 Plus, we explore standout Austrian orange wines: Heinrich Graue Freyheit (Burgenland) Weingut Pittnauer Perfect Day (Burgenland) from Savio Soares Selections Fidesser Orbis (Weinviertel) Weingut Schmelzer Sämling Orange 2017 Learn practical tips on how to taste, serve, and enjoy orange wine, and why it's so food-friendly. Whether you're new to orange wine or already a fan, this episode is your guide to tasting something different! Listen and Subscribe: Apple Podcasts: Spotify:  Website: bribookspod.com Connect on Instagram: Listen to Bri Books on Apple Podcasts and Spotify. Leave a review if you're enjoying the show. Tell me what you're drinking using #BriBooks on Instagram, and subscribe to the newsletter at bribookspod.com/newsletter.

Send us a textBourbon has never been bigger—but is it on solid ground?In this episode of Bottles & Bites Without Borders, Rob is joined once again by friend of the show Matt Carter to take a hard look at the current state of bourbon. From explosive growth and shifting consumer tastes to pricing fatigue, limited releases, and changing hype cycles, we break down where bourbon is right now—and where it may be headed next.We discuss the biggest trends we're seeing in 2025, ask the uncomfortable question of whether a bourbon “collapse” is coming, and share our predictions for what the bourbon world could look like in 2026.Along the way, we crack open and taste three noteworthy releases:Old Grand-Dad 7 Year Bottled in BondOld Fitzgerald 7 Year Bottled in BondJack Daniel's Heritage ToastedIs age still king? Does Bottled in Bond still matter? And what does “premium” even mean anymore?Pour a glass and join us for an honest, no-hype conversation about bourbon's past, present, and future.

After a terrifying car accident left her with concussion syndrome, Dr. Leila Doolittle was determined to learn how to heal her brain naturally and devoted her life to helping others heal from the chronic symptoms of bodily trauma. Dr. Motley met up with her at the Changing Life + Destiny Conference to discuss powerful underrated tools to help the brain and body heal from injury, mold toxicity and more. Things like: Herbal Remedies Bioenergetic Medicine Nervous System Balance (trusting in your worthiness) And the Healing Power of the Mind Recommendations for Brain Injury:  Lion's Mane Vitamin A, E, C Resveratrol (found in red grapes, blackberries and peanuts) can restore the blood-brain barrier. Chinese Coptis: https://shorturl.at/TzXGI Ginseng Want more of the Ancient Health Podcast? Check out Doctor Motley's YouTube channel! ------  Follow Doctor Motley  Instagram TikTok Facebook Website Follow Dr. Leila www.drleiladoolittle.com https://www.instagram.com/drleiladoolittle/?hl=en ------  *Sign up for Doctor Motley's newsletter for more TCM tips, frequency medicine pearls of wisdom and his takes on vital health topics: https://www.doctormotley.com/ * Do you have a ton more in-depth questions for Doctor Motley? Are you a health coach looking for more valuable resources and wisdom? Join his membership for modules full of his clinical expertise on so many health issues - including brain health - plus bring all your questions to his weekly lives! Explore it free for 15 days at https://www.doctormotley.com/15 *Most of us are mineral deficient and we don't even know it! Want to get your minerals in? BEAM Minerals is a simple shot of minerals each morning. Tastes like water, absorbs fast, and gives your body the full spectrum of minerals it needs. It's one of the easiest, most effective ways to support overall vitality. Try BEAM Minerals at beamminerals.com/DRMOTLEY and use code DRMOTLEY for 20% off your first order.

Support us at https://buymeacoffee.com/whiskeytangent Shavonne and Sue are back again to help us taste a new whiskey that "Tastes like Christmas" (whatever the f**k that means) from a distillery we've barely covered in about seven years. So, is it the most Christmas-y whiskey ever? Or does it taste like Krampusbrechen? Tune in and find out! Oh, and Merry Christmas everyone! Music Credits: Greensleeves to a Ground by Paul Arden-Taylor and Carol Holt (Public Domain) • Five Card Shuffle by Kevin MacLeod at https://incompetech.com/music/royalty-free/music.html

Ever wondered how close you really are to becoming officially famous? In this episode of Nina’s What’s Trending, the team dives into a surprising list of world records that are still wide open—and some of them are way more doable than you’d expect. From oddly specific challenges to ambitious ideas that spark instant debate, it quickly turns into “could we actually pull this off?” Then things take an unexpected turn when science enters the snack aisle. There’s a specific song that’s been proven to change how chocolate tastes—and yes, it gets tested in real time. Is it legit, or just in everyone’s head? Nina's What's Trending is your daily dose of the hottest headlines, viral moments, and must-know stories from The Jubal Show! From celebrity gossip and pop culture buzz to breaking news and weird internet trends, Nina’s got you covered with everything trending right now. She delivers it with wit, energy, and a touch of humor. Stay in the know and never miss a beat—because if it’s trending, Nina’s talking about it! This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Molly & Jeff & Super Producer Matt Cole embarrass the fuck out of each other and cause mass chaos in the streets and in the sheets! Send in your ANONYMOUS embarrassing stories that we will read ON AIR here: https://forms.gle/kvjVvNBjdX1yiKxF7 Help support us and become one of Mommy's Little Worms: patreon.com/HowEmbarrassing Official site: HowEmbarrassingPodcast.com iTunes: https://podcasts.apple.com/us/podcast/how-embarrassing-podcast-with-molly-jeff/id1476548191 Facebook: fb.me/HowEmbarrassingPodcast Instagram: @HowEmbarrassingPodcast Twitter: @EmbarrassingPod E-mail us: HowEmbarrassingPodcast@gmail.com Graphics by Jeff Beaulieu ( @jtb757 ) Music by Jeff Beaulieu ( @jtb757 ) Produced by Matt Cole of Go On Productions ( facebook.com/GoOnPodcasts ) Special thanks to Commonwealth Comedy Network, Push Comedy Theater, Norfolk, VA & Brian Garraty

Kim Ressler searched for answers to her chronic issues for years. Finally, a friend turned her on to the world of nutrigenomics. What if there was a way to genetically determine what kind of supplements would address your methylation pathways, your mental health and your ability to focus? During this year's Changing Life and Destiny conference in Dallas, Dr. Motley had a chance to sit down with Kim and learn how this works. Key Takeaways: Nutrigenomics bridges the gap between genetics and nutrition, allowing for personalized health strategies. Actionable genes can significantly influence our health and well-being, making genetic testing a vital tool. Customized supplements based on genetic insights can simplify health management and improve outcomes. Understanding our genetic makeup empowers us to make informed decisions about our health. There's even genetic information to find out how well you deal with hangovers as you get older.  Want more of the Ancient Health Podcast? Check out Doctor Motley's YouTube channel! ------  Follow Doctor Motley  Instagram TikTok Facebook Website Follow SNiP Nutrigenomics  https://www.instagram.com/snipnutrition/ https://snipnutrition.com/ https://www.youtube.com/@snipnutrition ------  * Do you have a ton more in-depth questions for Doctor Motley? Are you a health coach looking for more valuable resources and wisdom? Join his membership for modules full of his expertise and clinical wisdom on so many health issues, plus bring all your questions to his weekly lives! Explore it free for 15 days at https://www.doctormotley.com/15 *Most of us are mineral deficient and we don't even know it! Want to get your minerals in? BEAM Minerals is a simple shot of minerals each morning. Tastes like water, absorbs fast, and gives your body the full spectrum of minerals it needs. It's one of the easiest, most effective ways to support overall vitality. Try BEAM Minerals at beamminerals.com/DRMOTLEY and use code DRMOTLEY for 20% off your first order.

Help us keep the conversations going in 2026. Donate to Conversations with Tyler today. Gaurav Kapadia has deliberately avoided publicity throughout his career in investing, which makes this conversation a rare window into how he thinks. He now runs XN, a firm built around concentrated bets on a small number of companies with long holding periods. However, his education in judgment began much earlier, in a two-family house in Flushing that his parents converted into a four-family house. It was there where a young Gaurav served as de facto landlord, collecting rent and negotiating late payments at age 10. That grounding now expresses itself across an unusual range of domains: Tyler invited him on the show not just as an investor, but as someone with a rare ability to judge quality in cities, talent, art, and more with equal fluency.  Tyler and Gaurav discuss how Queens has thrived without new infrastructure, what he'd change as "dictator" of Flushing, whether Robert Moses should rise or fall in status, who's the most underrated NYC mayor, what's needed to attract better mayoral candidates, the weirdest place in NYC, why he initially turned down opportunities in investment banking for consulting, bonding with Rishi Sunak over railroads, XN's investment philosophy, maintaining founder energy in investment firms and how he hires to prevent complacency, AI's impact on investing, the differences between New York and London finance, the most common fundraising mistake art museums make, why he collects only American artists within 20 years of his own age, what makes Kara Walker and Rashid Johnson and Salman Toor special, whether buying art makes you a better investor, his new magazine Totei celebrating craft and craftsmanship, and much more. Read a full transcript enhanced with helpful links, or watch the full video on the new dedicated Conversations with Tyler channel. Recorded October 8th, 2025. Other ways to connect Follow us on X and Instagram Follow Tyler on X Follow Gaurav on X Sign up for our newsletter Join our Discord Email us: cowenconvos@mercatus.gmu.edu Learn more about Conversations with Tyler and other Mercatus Center podcasts here. Timestamps 00:00:00 - Intro 00:01:32 - Queens and NYC's geography 00:08:36 - New York City mayors and electoral politics 00:13:22 - Building a career in investing 00:18:50 - XN's investment philosophy 00:24:35 - Maintaining founder energy in investment firms 00:30:45 - The sociology of finance in NYC, London, and UAE  00:32:21 - How AI is reshaping investing 00:36:53 - Museum operations 00:42:21 - Favorite artists 00:50:39 - Tastes in art and how the canon will evolve 00:57:22 - Totei, a new venture

Today, we will talk about the word of the year, how mine went in 2025, why to even choose one and how it related to building the life you choose on your terms. We will also cover our usual Tuesday segments Featured Event: Tonight. 6pm, So You Bought a Whole Pig — Now What? How to read and navigate the cut sheet Ways to save money by doing certain cuts at home Planning storage so nothing goes to waste Light overview of the odd bits and what to ask the butcher for Sponsors 1: Strong Roots Resources — StrongRootsResources.com Sponsor 2: Discount Mylar Bags — DiscountMylarBags.com Tales from the Prepper Pantry Two cows added to the freezers Garlic planted; raised beds mulched Mushroom tent producing well Mushroom coffee  block experiment looking promising Burning through green beans at an alarming rate Featured Forage: Watercress Slow moving water - check water quality Fresh green for salads until it gets too too cold Great in a cream of watercress soup or saute as well Tastes like radished Operation Independence The Venison Story Main Topic of the Day: Word of the Year What is the word of the year Why choose one What is the dark side of the word of the year What is the upside of the word of the year How does it fit in with #my3Things My 2025 WOTY update: Enrich SRF changes Holler Hub and Smaller Events Lessons: Focus on fewer things to do them better, invest in learning, sometimes you must take a financial hit to set a better foundation, Holler Roast Holiday progress, RESULT:  stronger inner circle network & connection with God My 2026 word of the year: characteristics - return to home and homestead, hub development, personal physical improvement (invest in mental and physical health), increase wealth. Combat Midwife Course — March 7, 2026 at the Holler Hub Tickets half off right now Make it a great week. GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Follow me on Nostr: npub1u2vu695j5wfnxsxpwpth2jnzwxx5fat7vc63eth07dez9arnrezsdeafsv Telegram Group: https://t.me/LFTNGroup Facebook Resources Membership Sign Up Holler Roast Coffee Stay at  Basecamp Lodge Harvest Right Affiliate Link  

226: How do you turn a daydream into a life? Tricia Leach has been doing exactly that for the past decade. What began as a bold leap into full-time RV living became a family adventure that took Trish, her husband, and their kids through all 50 states and beyond—stories they've shared with a worldwide following through their beloved YouTube channel, Keep Your Daydream.But the journey didn't stop at the state lines. Along the way, Trish launched her own line of spice blends and published two cookbooks (including her newest, Tastes of the States). Now, she and her husband are dreaming even bigger: they've purchased a property that will soon become the Daydream Depot café, opening its doors in 2027.This episode dives into how curiosity, courage, and a willingness to start small can turn an ordinary life into an extraordinary one.Register for Nadine's Micro Memoir course on Jan 15!About Trish:Tricia Leach is the co-creator of Keep Your Daydream, a travel-and-lifestyle brand inspiring millions to chase adventure. She's the author of two cookbooks: Small Space, Big Taste and the latest Taste of the States, which celebrates America's regional flavors and the stories behind them. Whether she's on the road in the US in an Airstream or baking croissants at Le Cordon Bleu in Paris, Tricia reminds us that daydreams are meant to be lived.About Nadine:Nadine Kenney Johnstone is an award-winning author, podcast host, and writing coach. After fifteen years as a writing professor, she founded WriteWELL workshops and retreats for women writers. She interviews today's top female authors on her podcast, Heart of the Story. Her infertility memoir, Of This Much I'm Sure, was named book of the year by the Chicago Writer's Association. Her latest book, Come Home to Your Heart, is an essay collection and guided journal. She has been featured in Cosmo, Authority, MindBodyGreen, Natural Awakenings,Chicago Magazine, and more. She writes a regular column about mid-life reclamation on Substack.

Cut Calories, Keep the Flavor: My Favorite Non-Alcoholic Beers for Over-40 FitnessClick On My Website Below To Schedule A Free 15 Min Zoom Call:www.Over40FitnessHacks.comOver 40 Fitness Hacks SKOOL Group!Get Your Whoop4.0 Here!In this fun and practical episode, Brad Williams dives into the booming world of non-alcoholic beers—something he's been experimenting with to cut calories, drink more responsibly, and stay social while still enjoying the taste of beer. As a longtime cocktail and IPA fan, Brad shares how his search for better NA options actually started with his dad, who quit drinking and discovered a game-changing brand called Bero (co-founded by Tom Holland).Brad breaks down why today's “mock beers” taste far better than the old-school O'Doul's and Corona Zeros—and how the explosion of Gen Z/Gen Alpha non-drinkers is fueling innovation across the industry.Brad reviews a wide range of NA beers across multiple categories, sharing what's worth buying—and what to skip:Bero (Bero/Barrow): The brand that started his journey. Solid lineup including hazy IPA, golden pilsner, wheat beer, and seasonal releases. Tastes surprisingly close to real beer.Athletic Brewing Co.: Brad's family favorite overall—huge variety, great flavors, constant new releases. Their Mexican-Style Copper stands out despite being a lower-calorie exception.Guinness Zero: The closest match to the original of any NA beer he's ever tasted. Nearly impossible to tell apart from real Guinness.Blue Moon Non-Alcoholic Belgian White: One of the best wheat-style replicas; incredibly close to the classic flavor.Golden Road Mango Cart (NA): A top pick if you like fruity wheat beers—shockingly close to the real Mango Cart.Sam Adams Just the Haze: Brad's favorite hazy IPA option—refreshing, citrusy, and extremely satisfying.Lagunitas IPNA: A strong IPA choice true to the Lagunitas vibe.Asahi & Sapporo (Zero versions): Best-in-class among light NA beers; great pairing for sushi nights.Becks, Heineken Zero, Stella Zero: Solid middle-tier options—better than old-school NA beers but not as flavorful as Bero or Athletic.He also calls out what to avoid—especially NA beers under ~60 calories, which tend to taste like hop water. Athletic Brewing's “Athletic Light” and many 20–30 calorie beers miss the mark.Dark/Stout: Guinness ZeroIPA: Bero Double Tasty West Coast IPAHazy IPA: Sam Adams Just the HazeWheat Beer: Blue Moon NA Belgian WhiteFruity Wheat: Mango Cart NALight Beer: Athletic Brewing Mexican-Style CopperPilsner: Athletic Brewing Golden Pilsner (best of the few he's tried)Brad also notes a big missing category: Ambers/Reds. The top-rated pick online is Shiner Rodeo Red (NA), but he hasn't been able to find it yet.Brad explains how swapping real beers for NA options has helped him:Cut calorie intake significantlyReduce alcohol load on the liverStay social while drinking lessAvoid the “alcohol creep” during long social eventsImprove hydration and recoveryIf you're interested in online personal training or being a guest on my podcast, "Over 40 Fitness Hacks," you can reach me at brad@over40fitnesshacks.com or visit my website at:www.Over40FitnessHacks.comAdditionally, check out my Yelp reviews for my local business, Evolve Gym in Huntington Beach, at https://bit.ly/3GCKRzV

Speech That Tastes Good | Colossians 4:6 | Caleb Reed

On the fifth day of beervent, Higher Gravity gave to us....Grover Dill's Feisty Pickle Beer – A Christmas AleHoppin' Frog Brewing Company – Akron, OhioABV: 7.3%"The sassiest sip of the season! Bold, briny, and brewed with mischief --this feisty Christmas ale packs more punch than Ralphie's right hook. Perfect for rebels, rascals, and anyone who triple-dog dares to drink different. Tastes like: trouble, laughter, and pure holiday spirit."***// About the Craft Parenting Podcast

'Ugly' is a subjective term, of course. Tastes vary and opinions are heavily influenced by how we perceive someone or how much we like them. However, there are plenty of characters in speculative fiction who even on the page do not fit the parameters of being conventionally physically attractive. When those books are translated to the screen, often the 'it' actors of the moment are cast in these roles because they are often great characters. And this is where the cognitive dissonance sets in. Social media and the drive towards a physical ideal which can only be attained through wealth and extreme intervention adds another, somewhat more troubling dimension as platforms like Instagram directly influence beauty standards and celebrity popularity. Have we lost the ability to see a normal human as attractive? Find out in this week's episode. On the slab this week - Bridget Jones' Diary, Harker & Blackthorn, Game of Thrones, Howl's Moving Castle and many more.   Title music: Ecstasy by Smiling Cynic

To wrap up the show the WIP Afternoon Show are first looking around the NFL to see what happened in all the games outside the Eagles loss to the Bears. Plus, checking the text line prompts a debate over both Jack and Spike's music taste.

It's a Thanksgiving-kind of installment of Hardly Focused! Jack and Mike discuss the science of planning for the holidays, and revisit a classic Turkey Day freakout. Also, what's the best and worst food to serve on Thanksgiving? Discussed elsewhere in this episode: A poor soul from Medford, MA has nearly 400 gallons of heating oil spilled in his basement, because the energy company went to the wrong address. The "Slender Man stabber" attempts to run away from home, only to be caught and shamed by police. FOLLOW and SUBSCRIBE! https://hardlyfocused.com/subscribe Learn more about your ad choices. Visit megaphone.fm/adchoices

A new book discusses how Midwestern food fits into the bigger picture of American culture.

We're taking the show in new directions and we'd love to hear ideas (& criticisms!) from you!  CarsThePodcast@gmail.com

Send us a textCecilia Beretta Treviso DOC Extra Dry ProseccoA Champagne Cocktail Special!Drinks fine on its own, but add some orange juice, or peach or blueberry, and you've got something going on.Tastes great, a quality sipping Bubbly. But something festive will bring this to life.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Hello classmates!Cinema quality movies on a budget, Eric Roberts puts Samuel L Jackson to shame, and Toy Story 3 should have been the endVisit the YouTube channel Saturdays @ 12:30 PM Pacific to get in on the live stream, or just watch this episode rather than just listen!Channel:https://www.youtube.com/@middleclassfilmclassThis Episode:https://youtu.be/flpwWm9yMDchttp://www.MCFCpodcast.comhttps://www.twitch.tv/MCFCpodcasthttp://www.facebook.com/MCFCpodcasthttp://www.twitter.com/podcastMCFChttp://www.tiktok.com/middleclassfilmclasshttp://www.instagram.com/middleclassfilmclassEmail: MCFCpodcast@gmail.comLeave us a voicemail at (209) 283-1716Merch store - https://middle-class-film-class.creator-spring.com/Join the Patreon:www.patreon.con/middleclassfilmclassPatrons:JavierJoel ShinnemanLinda McCalisterHeather Sachs https://twitter.com/DorkOfAllDorksChris GeigerDylanMitch Burns Robert Stewart JasonAndrew Martin Dallas Terry Jack Fitzpatrick Mackenzie MinerBinge Daddy DanAngry Otter (Michael)Trip AffleckJoseph Navarro     Pete Abeytaand Tyler NoeStreaming Picks:Scarface 1932 - Criterion Channel Frankenstein - NetflixOne Battle After Another - $20 rentalOh, Hi! - NetflixRoofman - $20 rentalForrest Gump - AMC, PhiloCast Away - YouTubeTV, AMC, Philo

Is there anything more Thanksgiving than the smorgasbord? A dozen delectable dishes to choose from and enjoy without judgement, and now you can taste all the flavors of stupid, weird and nerdy with the first annual Count Kreepyhead Thanksgiving special where we talk about a dozen or so bite size topics and give you the audio equivalent of a turkey day dinner without that one relative that wants to talk about politics or aunt Judy forcing you to eat her ambrosia salad. Enjoy!

Kate Ryan maps food and eating out trends on flavour.ie and she says smaller portion sizes are a thing too Hosted on Acast. See acast.com/privacy for more information.

Want to know your English level? Take our free English fluency quiz. Find out if your level is B1, B2, or C1.  Do you love Business English?  Try our other podcasts: All Ears English Podcast: We focus on Connection NOT Perfection when it comes to learning English. This podcast is perfect for listeners at the intermediate or advanced level. This is an award-winning podcast with more than 4 million monthly downloads. IELTS Energy Podcast: Learn IELTS from a former Examiner and achieve your Band 7 or higher, featuring Jessica Beck and Aubrey Carter Visit our website here or https://lnk.to/website-sn Send your English question or episode topic idea to support@allearsenglish.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today on 2 Pros and a Cup of Joe, Jonas Knox, Brady Quinn, and LaVar Arrington open the hour by talking expensive tastes and recapping Week 1 of the NFL season. Next, Senior NFL Columnist for CBS Sports, Pete Prisco, joins the show. Finally, LaReina brings you another edition of “Leftovers.” Tune in for all that and much more!See omnystudio.com/listener for privacy information.

In the 18 years I've been running this business, there have been so many times we've prayed for vengeance. Today we share four real world stories and what it felt like when it happend.

In this episode, we'll try the new Grinch Cereal from General Mills! The next 2 are listener provided...a cute little black & wite duck from Russia, and some pillows we'd rather sleep on. See omnystudio.com/listener for privacy information.

With Sam back visiting before recording the night's session, the guys talk about working at Chick-Fil-A, the Baja Blast pie, speeding is ineffective, "Bronies", Bob's skinwalker cat, the BEST way to take your temperature, the newest Covid 2025 update patch, and more!

Stephen Grootes speaks to Emile Stipp, Global Chief Actuary and Managing Director of Vitality AI, about how Discovery Group’s new partnership with Google Cloud is transforming health management. Through the launch of Vitality AI, the insurer is using artificial intelligence to deliver hyper-personalised, proactive health recommendations to millions of users worldwide, marking a major step forward in digital wellness innovation. In other interviews, multi award-winning chef Coco Reinarhz, chats about the embodiment of African epicurean elegance, the state of luxury dining and fine cuisine in South Africa. He explores how local high-end restaurants measure up against global standards, the artistry behind their offerings, and how evolving tastes and expectations from South African diners are shaping the country’s fine dining scene. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape. Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa Follow us on social media 702 on Facebook: https://www.facebook.com/TalkRadio702702 on TikTok: https://www.tiktok.com/@talkradio702702 on Instagram: https://www.instagram.com/talkradio702/702 on X: https://x.com/CapeTalk702 on YouTube: https://www.youtube.com/@radio702 CapeTalk on Facebook: https://www.facebook.com/CapeTalkCapeTalk on TikTok: https://www.tiktok.com/@capetalkCapeTalk on Instagram: https://www.instagram.com/CapeTalk on X: https://x.com/Radio702CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

Send us a textRHOP-Champagne Tastes the Same in Economy

In this episode I cover a range of symptoms that I have seen recently, what they may mean, how to handle them as well as what I am noticing in primary care.Links:Silent reflux: https://my.clevelandclinic.org/health/diseases/15024-laryngopharyngeal-reflux-lprTietze's syndrome (chest pain): https://my.clevelandclinic.org/health/diseases/23565-tietze-syndromeCostochondritis: https://my.clevelandclinic.org/health/diseases/22167-costochondritisPanic attack symptoms: https://my.clevelandclinic.org/podcasts/health-essentials/heart-attack-vs-panic-attack-how-to-tell-the-differenceSilent pneumonia: https://my.clevelandclinic.org/health/diseases/15744-pneumonia-atypical-walking-pneumoniaHair loss: https://www.pcds.org.uk/clinical-guidance/alopecia-male-and-female-pattern-alopeciaPhases of hair growth: https://www.healthline.com/health/stages-of-hair-growth#maintaining-hair-healthHair loss and DHT: https://www.healthline.com/health/dht#testosteroneAI and medicine - chatGPT vs GP: https://substack.com/@drayanpanja/note/p-177463006?r=2efcdx&utm_source=notes-share-action&utm_medium=webSave your life in slow motion and those of others by subscribing now and sharing. Thank you for listening and for your support. It means a lot to me. Hosted on Acast. See acast.com/privacy for more information.

Blake Marking a Tough Anniversary and Wondering How Oscar's Food Tastes by Maine's Coast 93.1

Whoever is telling Australian celebs to have a big spoonful of Vegemite needs to stop! Plus J-Lo's ex-husband has come out with some scandalous accusations!See omnystudio.com/listener for privacy information.

We tell the stories of three ingredients that can shine outside the US: beef, bread, and tomatoes. This episode was produced by Denise Guerra and Peter Balonon-Rosen, edited by Megan Cunnane, fact-checked by Melissa Hirsch, engineered by Adriene Lilly and hosted by Jonquilyn Hill. Photo by Creative Touch Imaging Ltd./NurPhoto via Getty Images. If you have a question, give us a call on 1-800-618-8545 or send us a note here. Listen to Explain It to Me ad-free by becoming a Vox Member: vox.com/members.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

We tell the stories of three ingredients that can shine outside the US: beef, bread, and tomatoes. This episode was produced by Denise Guerra and Peter Balonon-Rosen, edited by Megan Cunnane, fact-checked by Melissa Hirsch, engineered by Adriene Lilly and hosted by Jonquilyn Hill. Photo by Creative Touch Imaging Ltd./NurPhoto via Getty Images. If you have a question, give us a call on 1-800-618-8545 or send us a note here. Listen to Explain It to Me ad-free by becoming a Vox Member: vox.com/members.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Discover how to eat healthy without sacrificing flavor! In this episode, Alexandra shares how God's natural foods can be rich, satisfying, and full of energy-boosting goodness. Learn biblical principles of nutrition and how to enjoy delicious, faith-based meals that fuel your body and spirit. (Keywords: Christian wellness, biblical nutrition, healthy eating for Christian women, holistic health podcast) Episode Summary If you've ever believed that eating healthy means eating bland, boring, tasteless food — this episode will change your mind! In this uplifting, faith-fueled conversation, Alexandra shares how she went from “junk food queen” to thriving on flavorful, nourishing foods the way God intended. You'll learn how real, natural ingredients can boost your energy, improve your health, and satisfy your taste buds — all while glorifying God through your choices. Who This Episode Is For This episode is for Christian women who want to eat healthy without losing joy or flavor, who are tired of modern diet confusion, and who want to honor God with their health and habits. What You'll Learn How to shift your mindset from “healthy eating = boring” to “God's design = delicious” The real difference between raw dairy and conventional dairy Why cacao is a natural superfood that supports energy and mood How to make an easy, nourishing Chocolate Banana Smoothie that your whole family will love The deeper truth about how health connects to your spiritual life, relationships, and environment Time-Stamped Highlights 00:00 – Breaking the “Healthy = Boring” Myth Alexandra opens up about her past as a self-proclaimed junk food queen and how cultural lies about food shaped her habits. 01:00 – God's Blueprint for Delicious Health Learn how foods raised and grown the way God designed them — free from pesticides, antibiotics, and artificial ingredients — are naturally flavorful and energizing. 01:57 – Chocolate Banana Smoothie Recipe Try this five-ingredient recipe (from Navitas Organics) that's both simple and satisfying: 1 cup almond milk, coconut milk, or raw dairy 1 frozen banana 1 tbsp cacao powder 1½ tbsp almond butter (or peanut butter) A pinch of sea salt Blend and enjoy! 03:15 – Why Raw Dairy Is Different Discover the health benefits of raw dairy and why pasteurized milk just doesn't compare. (Hear more in Episodes 20 and 21 with Alexandra's guest who healed from Crohn's and rheumatoid arthritis!) 04:15 – Ingredient Breakdown: Faith-Fueled Nutrition Coconut Milk: Supports immunity and gut health Almonds: Great for brain, skin, and heart Bananas: Boosts mood and digestion Cacao: Rich in antioxidants and natural energy Himalayan Pink Salt: Balances electrolytes and supports whole-body health 06:00 – Mindset Shift: Food as God Designed It Alexandra encourages listeners to embrace food freedom — not legalism — by focusing on nourishing, natural foods that bring joy and vitality. 06:37 – The Faith and Health Connection True wellness isn't just about food or fitness. It's about your spiritual life, mental health, relationships, and peace — all interconnected through God's design. Key Takeaways Healthy food doesn't have to be boring — it's flavorful when prepared God's way. Real, natural foods nourish your body, mind, and spirit. You can enjoy rich, delicious meals without guilt or restriction. Don't fall for health legalism — focus on balance, gratitude, and honoring God. Your energy, peace, and joy start with aligning your health with biblical wisdom. Try It: Chocolate Banana Smoothie This recipe is a perfect example of simple, faith-fueled eating — it tastes like dessert but fuels your body with real nutrition. Try it for breakfast or an afternoon pick-me-up! Call to Action: Start Feeling Better Naturally If you're ready to boost your energy, simplify your health habits, and find peace in your body and spirit — grab your free guide:

I grew up watching PBS- chances are you did too. This made me particularly interested in the life and story of the new show, Kitchen Curious hosted by Vivian Howard. While I expected to connect over our love of food, and a commitment to learning in the kitchen- what I didn't expect was to be deeply inspired by her approach to burn out and creativity. Through this episode we explore canning 101, how to keep creativity sustainable, and how her new show Kitchen Curious answers the questions that all of us are asking. She's wise, she's incredibly talented and committed to connection and craft! Through this conversation you can expect to hear: • Easy pickling and canning without special gear• Burnout, boundaries, and designing creative cadence• How a rural sizzle reel became a PBS Peabody winner• Why PBS matters • Kitchen Curious & why you'll love it!• Cast iron care made simple (learn from Kayty's mistakes) • Where and how to stream Kitchen CuriousIf you love this episode, be sure to share it with those in your life and leave a review on the show. And most importantly, after listening today, head on over to KitchenCuriousTV.com … and watch the show for yourself.This Episode is Sponsored by: Tiny Spoon Chef- Get $100 off your customized in home personal chef service using this link! Support the show

hi sick lil freaksss!!! we continued spooky season by answering y'all's questions for us after we've "gardened"! in this episode we talked about Drew's apology to thee Superman, our experience seeing the beautiful amazing talented Chappell Roan perform!!, and we discussed whether or not we like pumpkin pie - VERY important!!This is a Headgum podcast. Follow Headgum on Twitter, Instagram, and Tiktok. Advertise on Two Idiot Girls via Gumball.fm.DREW'S BOOK IS OFFICIALLY AVAILABLE EVERYWHERE YOU CAN PURCHASE BOOKS!! GO GET IT!!!!For extra fun silly zoomie-filled content, JOIN OUR MEMBERSHIP!!! Visit patreon.com/twoidiotgirls for more info!!!FOLLOW US ON INSTAGRAM & TIKTOK :P@_twoidiotgirls | @deisonafualo | @drewafualoTHANK YOU TO OUR SPONSORS!Your first great love story is free when you sign up for a free 30-day trial at Audible.com/twoidiotgirlsFeeld is a dating app for the curious. For those who are intentionally seeking meaningful connection. For those who are looking for community. For those who are tired of job interview-style dating and want more. Curious? Trying new things is hot. Download Feeld.The best way to cook just got better. Go to HelloFresh.com/twoidiotgirls10fm now to Get 10 Free Meals + a Free Item for Life! * One per box with active subscription. Free meals applied as discount on first box, new subscribers only, varies by plan.Save 20% Off Honeylove by going to honeylove.com/ TWOIDIOTGIRLS ! #honeylovepodSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textThe night started simple—two brown ales, side by side—and turned into a full-on fall flavor map. We cracked Civil Rivalry's First Down Brown and Alesmith's English nut brown to see how cocoa, caramel, bitterness, and biscuit actually show up in the glass. One poured darker with a chocolate-forward core and a clean, bitter snap; the other drifted lighter, smoother, and bready, warming into hints of cocoa when served at the right temp. If you've ever wondered why “biscuit” gets tossed around on labels—or how 21 IBUs can make a malt beer feel more alive—we break it down in plain language.Between pours, we wandered into the good stuff: golf as stealth cardio, winterizing gear, and the chaos of wildlife run-ins from horse-to-dog stare-downs to the nightmare of moose on backroads. A skunk story became surprisingly useful—coffee grounds for rooms, a proven peroxide–baking soda–Dawn mix for pets, and a quick note on reversing fan airflow so you don't perfume your house with trouble. We also talk pumpkin beer burnout and why brown ales might be the smarter fall choice: rich enough to feel seasonal, restrained enough to drink all night, and killer with smoked meat, stroganoff, or aged gouda.By the end, we call a winner. First Down Brown edges out with deeper cocoa and just-right bitterness; the Alesmith nut brown earns props for smooth drinkability and food pairing potential. Looking for your next fall fridge staple? Start here, then tell us where you land—cocoa-forward keeper or biscuit-smooth sipper.Enjoyed the tasting? Follow, rate, and share the show. Drop your favorite fall brown ale in a review so we can put it on the list next week.Support the showwww.anotherreasontodrink.com

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  We are back in Montepulciano for more reviews! and the owner's responses continue to steal the spotlight—a masterclass in polite, yet firm, indignation. Wineries where the owners defend their staff's "patience, education, and kindness" against every accusation of rudeness, and where a free tasting only covers one-third of the actual tasting—a simple misunderstanding due to a language barrier. In search of a less emotionally fraught experience, we moved on, only to encounter a tour guide more focused on flirting than fermentation, and a host that insults Americans We've officially determined that touring this region's cellars is less about the vintage and more about running a gauntlet of hilariously hostile hospitality, and frankly, we're loving every minute of it and hope you do too. Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It's completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!   Slainte!  Find out more about my Wine Education Classes here Order Spanish Wine Bingo Game here Earn your Rioja Enthusiasts Certification here Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

Archeologists in movies have a reputation for being hands-on, like Indiana Jones unearthing hidden treasure, or Lara Croft running through a temple. Archeology in real life tends to be a bit more sedentary. But some archeologists are committed to getting their hands dirty—even recreating the stinky, slimy, and sometimes tasty parts of ancient life.Science writer Sam Kean enmeshed himself in the world of experimental archaeology for his new book Dinner with King Tut: How Rogue Archaeologists are Recreating the Sights, Sounds, Smells, and Tastes of Lost Civilizations. He joins Host Ira Flatow to discuss making stone tools, launching catapults, and DIY mummies.Guest: Sam Kean is a science writer and author of Dinner with King Tut: How Rogue Archaeologists are Recreating the Sights, Sounds, Smells, and Tastes of Lost Civilizations. Transcripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

It's Halloween time and our latest scary story dives into a cannibal killer who hunts his victims, blending horror with a chilling culinary obsession.'When a devoted husband vanishes during his evening run, his wife Cora refuses to accept the police's easy answers. Her desperate search pulls her into a nightmare of blood, muscle, and madness—where primal hunger meets the modern world.Alongside a reluctant gym bro named Troy, Cora uncovers a horrifying truth about the man stalking her town… a cannibal gourmet who grades his meals by muscle tone and marbling. As Halloween looms, the line between predator and prey begins to blur—and the hungriest beast might not be the one in the woods.This twisted novella-length horror story from David O'Hanlon serves up dark humor, brutal tension, and grisly realism, blending serial killer terror, survival horror, and macabre culinary obsession into one unforgettable tale.Perfect for fans of Hannibal, Dexter, and The Texas Chain Saw Massacre—this story will leave you horrified, amused, and maybe a little hungry.Modern Tastes — by David O'Hanlon

Healthy Eating at Home: What Works, What Doesn't, and What Tastes Good: Nutritionist Stef Sassos Good Housekeeping Good Better Best Interview Series, The Not Old Better Show In this episode, Paul sit's down with Stefani Sassos, Director of the Good Housekeeping Institute's Nutrition and Fitness Lab, to find out what really goes into those beautifully packaged, chef-prepared meals. We cover everything—taste, nutrition, expiration dates, and how to make smart, satisfying food choices that actually work for your lifestyle, especially if you're 60 and up. Stefani is a registered dietitian, personal trainer, and mom who lives in the real world. She knows what it's like to feed a family on a weeknight, and she's tested more than 50 different meal services—not just for health, but for flavor and usability. Her insights will help you sort the fads from the facts, and her practical tips will save you time, money, and frustration. We talk about why trust matters, what really makes a healthy meal satisfying, and how aging adults can use today's tech-savvy food solutions to support longevity, energy, and wellness—without getting overwhelmed. If you've ever stood at your fridge wondering what's still good, or tried to decode the tiny print on a meal label, this episode is for you. Tune in and discover the tools to eat well, age strong, and feel good doing it. Check it out 

Hong Kong was once the undisputed capital of fine wine auctions—a magnet for rare bottles, record prices, and global collectors. Now, the market is shifting. Tastes are changing, investment habits are evolving, and the city's role in the world of wine is being redefined. What does that mean for collectors, investors, and anyone who cares about what's in the glass?Our guest is Charles Curtis, Master of Wine Founder of WineAlpha, where he provides advice on varied topics of interest to wine collectors and the trade. As the former Head of Wine for Christie's in both Asia and the Americas, he brings a rare, global perspective. From his path—from Moët Hennessy in the U.S. to Hong Kong in 2008—offers a front-row view of the region's rise and recalibration. We'll talk about how buying patterns have shifted in Hong Kong, and why Hong Kong's resilience endures.Charles is also one of the foremost voices on Champagne and Burgundy. His first book, The Original Grand Crus of Burgundy, was released in 2014, and the second, Vintage Champagne 1899 – 2019 in 2020. In 2024 he authored the chapter ‘Appraising Fine Wine and Spirits' in the book Appraising: The Definitive Guide' from the Appraisers Association of America, and his forthcoming book, An Atlas of the Côte des Blancs (with cartographer Steve De Long), will appear later this year. He is a board member of the Appraiser's Association of America, and since 2020 has been the Burgundy correspondent for Decanter magazine and a contributor to other publications.And stay with us for a quick lightning round: Charles's favorite Champagne vintage, his take on decanting, and the one Asian dish he can't resist pairing with a great bottle.Follow the journey on Instagram @curtismwMore information on Charles and his latest books: https://curtismw.com/index.html Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.chinaPodcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

President Trump mangles acetaminophen and issues a sweeping “don't take Tylenol” decree. Are some people truly more attractive to mosquitoes than others? Sadie Dingfelder joins to walk through decades of mosquito studies, from Gambian huts filled with human volunteers to modern lab assays with paraffin membranes, and explains why carbon dioxide, sweat, and even bananas can make one person a mosquito buffet while another goes unbitten. She answers the question “Is It Bullshit?” Also: a spiel on Tom Homan, a $50,000 bribe, and a bright yellow Cava bag that says as much about government indifference as it does about corruption. Produced by Corey Wara Production Coordinator Ashley Khan Email us at ⁠⁠⁠⁠thegist@mikepesca.com⁠⁠⁠⁠ To advertise on the show, contact ⁠⁠⁠⁠ad-sales@libsyn.com⁠⁠⁠⁠ or visit ⁠⁠⁠⁠https://advertising.libsyn.com/TheGist⁠⁠⁠⁠ Subscribe to The Gist: ⁠⁠⁠⁠https://subscribe.mikepesca.com/⁠⁠⁠⁠ Subscribe to The Gist Youtube Page: ⁠⁠⁠⁠https://www.youtube.com/channel/UC4_bh0wHgk2YfpKf4rg40_g⁠⁠⁠⁠ Subscribe to The Gist Instagram Page: ⁠⁠⁠⁠GIST INSTAGRAM⁠⁠⁠⁠ Follow The Gist List at: ⁠⁠⁠⁠Pesca⁠⁠⁠⁠ ⁠⁠⁠⁠Profundities | Mike Pesca | Substack

You can't speak of trends in the wine trends in the wine trade without mentioning Felicity Carter. You can't talk data mining in the wine trade without mentioning Felicity Carter...in fact, I can't think of many surrounding the wine trade that you could speak of without mentioning Felicity Carter. She is a force of date (substituting for "nature"). I've got to tell you, sitting down with Felicity Carter for this episode of Wine Talks was like uncorking an old Burgundy—layered, surprising, and deeply satisfying. There's something about Felicity's perspective that just sharpens the mind. Maybe it's because she's perched out there in Neustadt an der Weinstraße, on the wine road of the Rhineland Pfalz, right at the border with Alsace. Or maybe it's just down to the years she's logged at the intersection of writing, advisory work, and researching high-end wine trends. You know me—I love a guest who isn't afraid to press into the hard truths and then turn them over like a newly racked barrel. Felicity didn't disappoint. Right out of the gate, she set the tone: before you start spinning stories about your wine, you better know your cost of goods. Learn Excel, she said. It wasn't fancy, but, boy, did that resonate with me. Nothing romantic about spreadsheets, but there's also nothing more sobering than realizing that most people in this business skip the basics. What I really appreciated was how Felicity drew a line in the sand about the current state of the wine industry—not just saying “it's tough out there” (though it surely is), but also peeling back the bigger picture. She's got this knack for linking what we see at the store or on Instagram right back to seismic shifts underway. She brought up this old book, “The Empty Raincoat” by Charles Handy, to frame what's happening now: the wine industry is at the tail end of a 40-year golden run and we're sliding into a new, uncertain era. It reminded me of my own business, the highs of 2007, and how everything since then feels like riding out after a storm, trying to read new winds that keep shifting. Felicity didn't shy from the stickier discussions either—like the damage done by “mummy juice” wines and those forgettable bulk bottles that flooded the market in a misguided effort to market to women. She's got strong opinions on that, and so do I. We both bemoaned how those wines aimed at mothers after a long day might have alienated a generation—or at least set the table for younger drinkers to turn their noses up at what their parents drank. And while I always want to reach for the romance of wine—the history, the sense of being part of something ancient—Felicity was bracing with her take: people buy wine because they like the taste and the fit, and they make up the romance later, mostly to themselves. We commiserated over antiques collecting dust—literally and figuratively—in our homes, the same way “tradition” can just become a nice story rather than a selling point. But here's what I loved: Felicity isn't a doomsayer. Sure, the wine industry is congested. Sure, Gen Z might be drinking less wine—maybe because, as Felicity points out, no one wants to do what their mother did—but she still sees opportunity. There's hope in innovation, in making products for new tastes, and, yes, in getting our business basics right. If you want to make money in wine, she says, embrace the numbers before the stories. And I have to agree. At the end of the day, Felicity brought the clarity that's so easy to miss when we get caught up in the swirl of nostalgia. Sometimes you need someone to remind you that, yes, wine is culture, and yes, it's business too—and the two are tangled in ways we all have to keep learning to navigate. Thanks, Felicity. This one's worth a slow sip.   Drinks Insider Felicity Carter mentions she is the founder of Drinks Insider. Website: https://www.drinksinsider.com Areni Global Felicity Carter is the communications director for Areni Global, described as a fine wine think tank. Website: https://areni.global Riedel Glassware Company Max Riedel, owner of Riedel, is referenced in the introduction. Website: https://riedel.com #WineIndustry #WineMarketing #WineBusiness #WineTrends #FelicityCarter #WinePodcast #WineInnovation #WineEconomics #Areniglobal  

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