Podcasts about tastes

Gloryfikujemy chudość i myślimy, że dzięki niej będziemy szczęśliwi. To KŁAMSTWO! Daliśmy się nabrać... Dziś na talerz weźmiemy i "rozgrzebiemy" potrawę chudości i poszukamy w niej ziarenek pieprzu

If you've written off red wine as "too bitter" or "too strong," Michael Fors has news for you—the wine isn't the problem. Proper aeration is. As founder of Liquid Jazz, Fors developed a nature-inspired solution after observing waves rolling over coastal rocks. His innovative decanter mimics this natural process, using stepped ridges to dramatically increase wine's surface area exposure. The result? A four-minute rocking motion unlocks flavors and aromas that remain trapped in traditional bottles and glasses. What seemed harsh becomes approachable; what tasted one-dimensional reveals unexpected complexity. The same technology works for spirits too—bourbon and scotch enthusiasts report smoother, more nuanced experiences with Liquid Jazz's ridged glassware. Transform your next bottle at Liquid Jazz Experience.  

Fluent Fiction - Korean: Seoul Botanical Garden: A Winter Oasis and Unplanned Tastes Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ko/episode/2026-02-08-23-34-02-ko Story Transcript:Ko: 서울 식물원은 겨울의 추위를 피할 수 있는 따뜻한 피난처입니다.En: The Seoul Botanical Garden is a warm refuge where one can escape the chill of winter.Ko: 녹색 식물이 무성하고, 다양한 색깔의 꽃들이 도심 속 놀라운 낙원을 만듭니다.En: Green plants are lush, and flowers of various colors create a surprising oasis in the city.Ko: 지호, 민선, 그리고 은희는 설날을 맞아 식물원으로 방문했습니다.En: Jiho, Minseon, and Eunhee visited the botanical garden to celebrate the Lunar New Year.Ko: 그곳에는 익숙하지 않은 이국적인 식물이 가득했습니다.En: The place was filled with exotic plants unfamiliar to them.Ko: 지호는 민선에게 자신의 용기를 보여주고 싶었습니다.En: Jiho wanted to show off his bravery to Minseon.Ko: 그는 장난기 많은 성격으로, 잘난 척하며 이국적인 식물들이 먹을 수 있다고 주장했습니다.En: With his playful personality, he boasted that the exotic plants were edible.Ko: 민선은 자연을 사랑하지만, 식물에 대해 모르는 부분이 많았습니다. 따라서 그녀는 지호의 말을 믿었습니다.En: Minseon loves nature, but she lacks knowledge about plants, so she believed Jiho.Ko: 은희는 항상 친구들이 잘못된 결정을 내리지 않도록 막아주는 역할을 하지만, 이번에는 자신도 모험심에 사로잡혔습니다.En: Eunhee, who always plays the role of preventing her friends from making wrong decisions, was also caught up in the adventurous spirit this time.Ko: 지호는 자신감을 보이며 "자, 이건 맛있어 보인다"라며 색이 화려하고 독특한 잎을 떼어 입에 넣었습니다.En: Exuding confidence, Jiho said, "Look, this looks tasty," as he plucked a brightly colored, unique leaf and put it into his mouth.Ko: 바로 매운맛이 입안에 퍼졌고, 얼굴이 빨갛게 변했습니다.En: A spicy taste immediately spread in his mouth, and his face turned red.Ko: "우와, 이건 정말 매워," 지호는 외쳤습니다.En: "Wow, this is really spicy," Jiho exclaimed.Ko: 그러나 민선과 은희는 지호의 반응을 보며 웃음을 참지 못했습니다.En: However, Minseon and Eunhee couldn't hold back their laughter at Jiho's reaction.Ko: 은희는 웃으면서 "잠깐만, 우리 잘못된 정보를 얻고 있는 것 같은데,"라고 말하며 식물 안내 책자를 발견했습니다.En: Eunhee, laughing, said, "Wait a minute, I think we've gotten the wrong information," as she discovered a plant guidebook.Ko: 그녀는 책자를 읽으며 두 친구를 막았습니다.En: She read the book and stopped her two friends.Ko: "지호, 이건 먹으면 안 돼. 여기에 설명이 나와 있어," 은희가 말했습니다.En: "Jiho, you're not supposed to eat this. It's explained here," Eunhee said.Ko: 지호는 쑥스러워하며 "어쩐지, 그럴 줄 알았어,"라고 중얼거렸습니다.En: Feeling embarrassed, Jiho muttered, "I thought so."Ko: 세 사람은 서로를 바라보며 웃음을 터뜨렸습니다.En: The three looked at each other and burst into laughter.Ko: 그들은 이번 사건을 교훈 삼아, 잘 모르는 것을 인정하는 게 중요하다는 것을 깨달았습니다.En: They realized the importance of admitting when they don't know something from this incident.Ko: 지호는 민선에게 진정한 용기는 잘 모르는 것을 인정하는 것임을 배웠습니다.En: Jiho learned from Minseon that true courage is admitting what you don't know.Ko: 세 친구는 식물원을 떠나면서 두 손을 맞잡고, 더 많은 자연의 신비로움을 탐험하기로 마음먹었습니다.En: As the three friends left the botanical garden, they held hands and decided to explore more of nature's wonders.Ko: 그들은 새로운 경험을 통해 모두에게 소중한 교훈을 얻었습니다.En: Through this new experience, they each gained a valuable lesson.Ko: 그리고 서울 식물원의 따뜻한 기억을 가슴속에 담으며 집으로 향했습니다.En: And with warm memories of the Seoul Botanical Garden in their hearts, they headed home. Vocabulary Words:refuge: 피난처escape: 피하다lush: 무성한oasis: 낙원exotic: 이국적인unfamiliar: 익숙하지 않은bravery: 용기playful: 장난기 많은boasted: 잘난 척하다adventurous: 모험심에 사로잡힌plucked: 떼어내다unique: 독특한exclaimed: 외치다laughter: 웃음guidebook: 안내 책자embarrassed: 쑥스러운muttered: 중얼거리다admitting: 인정하다burst: 터뜨리다wonders: 신비로움memories: 기억headed: 향하다valuable: 소중한nature: 자연chill: 추위celebrate: 맞아personality: 성격confidence: 자신감preventing: 막다incident: 사건

Hot packet.Hosts: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tweed⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Luke⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Darel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Drew⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Leslie⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ [in spirit]Wanna keep up with us? Check out all the cool stuff we're doing: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://taplink.cc/afterschoolarcade

We're back, and we're starting this dystopian year with a dystopian series. Divergent (2014) is our first film of 2026! You know that we're a fan of YA sci-fi films, so it only made sense to do the last of the holy trinity. Bonus, we also get to do a little personality quiz to see what faction we would be in if we were part of this universe. Who doesn't love to listen to people do a wee Buzzfeed quiz?Calum also gives his thoughts on Return to Silent Hill (2026)! Looks at us watching current films. Join us next week as we watch The Divergent Series: Insurgent (2015)

Welcome back! Today, we're talking about 2019 and The Rest of the Story prologue - chapter 2Never Use AloneUS National Overdose Prevention Line800-484-3731 or877-696-1996S.A.F.E. Alternatives for Stopping Self Harm1-800-366-8288Crises Text Line741741

Send a Text Message. Please include your name and email so we can answer you! Please note, this does not subscribe you to our email list, it's just to answer if you have a questions for us. Welcome back to Your Friday Five — a quick roundup of products I've been loving lately, especially when it comes to easy ways to add more protein.Here's what's in my current rotation:• Devotion Nutrition Protein Powder – My go-to for protein hot chocolate. Mix hot water, a splash of milk or milk alternative, one scoop of protein, and blend for a cozy 20-gram protein treat. If you use code DrMatthea at checkout you save. • Meal Boosters Savory Protein Powder (White Cheddar) – Perfect on popcorn for movie nights. Tastes just like classic white cheddar seasoning and adds easy protein without sacrificing flavor.• Joyburst Protein Soda – said the name wrong on the episode but correctly written here, 20 calories, 4 grams of protein per can. Found at Costco and surprisingly became a regular favorite for both adults and kids.Cookbooks I recommend:• Skinnytaste High Protein: 100 Healthy, Simple Recipes to Fuel Your Day • Devotion Nutrition CookbookHave a great weekend — I'll see you Monday as we head into February!All of the information on this podcast is for general informational purposes only. Please talk to your physician and medical team about what is right for you. No medical advice is being on this podcast. If you live in Indiana or Illinois and want to work with doctor Matthea Rentea, you can find out more on www.RenteaClinic.com Not Sure Where to Start With the Podcast? I've Got You.Get my free Podcast Roadmap—a simple guide to help you find the episodes that matter most to your journey. Whether you're on GLP-1s, navigating plateaus, or just starting out, there's something here for you.Support the show

You're facing a situation you think is terrible, but sister, what if it's not really what you think. You're stepping into this assuming one thing, but what if God wants to reveal to you another. God is asking you to stop fighting this and trust him here. Trust this isn't what you've built it up […]

Learn about taps and tools that make beer taste different than it tastes at home, from cask conditioning to Czech side-pour faucets.Roaring Table Brewing Co-Owner and Head Brewer Lane Fearing discusses why Roaring Table is known for “doing things the hard way,” from building a brewery on a shoestring budget to the reality of hand-cleaning an electric kettle. He breaks down why cask beer tastes different, including the impact of cellar temperature (~50°F) and lower carbonation on aroma and drinkability, and goes full beer-nerd on service tools that change mouthfeel and foam: first, the Czech LUKR faucet (wet foam + “milk pour”), and second, a two-spout Japanese sharp-pour faucet designed to trap CO₂ under a tight cap of foam.After the beer break, Lane discusses the German Stichfass (the celebratory gravity keg you hammer-tap), why Roaring Table's new kitchen “pie” program is such a big deal, and the surprisingly sessionable side of “dark beer.” He shares his Munich Dunkel with Brian and Cody before moving on to a New Zealand Pilsner and a discussion of what makes NZ hops taste different than American hops. Plus: Roaring Table's beloved Tuesday Vinyl Night and a nitro pub ale that drinks like creamy, cascading pub perfection.0:00 Roaring Table Brewing in Lake Zurich2:07 Doing things the hard way in brewing3:27 Why brewers respect Roaring Table6:02 Emptying bourbon barrels7:48 Brewing many beer styles10:15 Pitching a brewery to your spouse12:11 Why Roaring Table chose Lake Zurich16:44 Why cask beer tastes different19:55 What a LUKR faucet does to lager20:38 Japanese sharp pour faucet explained21:44 Japanese rice lager vs traditional lager24:15 Munich Dunkel tasting notes27:37 What is a stichfass keg29:10 Why the pizza program matters32:50 New Zealand pilsner tasting34:05 How New Zealand hops taste different36:48 Tuesday vinyl night at the brewery40:38 Nitro pub ale and cascading foam45:38 New brewhouse and cellar plans47:45 Biggest pride after 8 years48:53 Final four brewing questions50:53 What makes their Helles special54:33 Final toastAbout Roaring Table Brewing Co: Located in Lake Zurich, Illinois, Roaring Table Brewing focuses on classic lagers, English cask ales, and beer service that makes each pour taste better than it would at home. Learn more on their website (and find the tap list) at https://roaringtable.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Support Crafty Brewers on Patreon! https://www.patreon.com/c/craftybrewers Crafty Brewers is a production of Quantum Podcasts, LLC, an enterprise podcast growth consultancy. If your brand would like to capture a loyal audience to drive business results with the power of podcasting, then visit https://quantum-podcasts.comOur executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Japanese-style rice lager, Helles lager, Munich Dunkel, English mild ale, English best bitter, English pub ale, nitro beer cascade, beer engines on draft, cellar temperature beer service, low carbonation beer flavor, beer carbonation levels, CO₂ trapping foam, Czech pour technique, two-spout beer faucet, sharp pour beer, wet foam beer, beer service techniques, lager mouthfeel science, English cask ale service, beer tasting science, beer foam texture, Untappd beer profiles, craft beer tasting notes, brewery taproom experience, brewery kitchen pairing, Detroit-style pizza pairing, vinyl night at brewery, brewery event night, brewer workflow stories, brewery expansion plans, small brewery scaling topics, brewer career transition, Lake Zurich craft beer, Chicago suburbs craft beer, Chicagoland beer scene, beer style comparison, brewing technique explanations, beer ingredient spotlight, beer flavor profiles, and brewery culture and community.

This wine breaks every assumption.It looks like a rosé.It drinks like something from Italy.But it's neither.In this episode of Got Somme, we put a mystery wine in front of a Master Sommelier for a full blind tasting. No labels. No hints. Just colour, aroma, texture and instinct.Decanter and Glassware: RIEDELhttps://www.riedel.com/en-auUse Code GOTSOMME for 20% off (Australia Only)We break down:Why this wine looks like rosé but isn'tThe flavour markers that suggest Italy (and why they're misleading)How structure, acid and mouthfeel reveal the truthWhat most people get wrong when tasting blindAnd the final reveal of what this wine actually isIf you love blind wine tastings, sommeliers at work, or learning how to taste wine properly without the snobbery, this one's for you.Subscribe for more blind tastings, wine myths busted, and deep dives into how great wine really works.#BlindWineTasting #WineTasting #Sommelier #NotRosé #WineEducation #GotSomme #WineBlindTasting #WinePodcastWelcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you're a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.

For this episode of the Foojay Podcast, we invited the author of three recent posts published on Foojay. And he brought a colleague to get even more expert knowledge in this podcast! We talk about Quarkus, how it is "cloud-native", how it compares to other frameworks, the advantages for developers and managers, etc. We also discussed nano businesses and how they can serve as a model for paying creators of digital content, thanks to x402 and ERC-8004. Michal Maléřhttps://foojay.io/today/author/michal-maler/https://www.linkedin.com/in/michal-maléř-69344692/https://www.mickeymaler.com/Holly Cumminshttps://www.linkedin.com/in/holly-k-cummins/https://hollycummins.com/https://noti.st/holly-cumminsLinksQuarkus: A Runtime and Framework for Cloud-Native JavaOptimizing Java for the Cloud-Native Era with QuarkusNot a Lucid Web3 Dream Anymore: x402, ERC-8004, A2A, and The Next Wave of AI CommerceJ-Spring 2023: Five Tricks for Java - Holly Cummins: The code we write has a climate impact. But how big is that impact? How do we measure it? How do we reduce it? Is the cloud helping?JavaFX In Action #10 with Clément de Tastes about QuarkusFX, combining the strengths of Quarkus and JavaFXComparing a REST H2 Spring versus Quarkus application on Raspberry PiOpen Source CollectiveCommonhaus FoundationA fun trick for getting discovered by LLMs and AI toolsContent00:00 Introduction of topic and guests01:04 Why contribute to Foojay as an author01:33 What is Quarkus?02:56 Quarkus compared with other frameworks05:08 Quarkus a replacement for JVM?06:40 Build time optimization versus Ahead Of Time (AOT) versus Just In Time (JIT)12:53 Other important facts about Quarkus18:13 Impact on Cloud financial and ecological cost21:31 Vert.x reactive toolkit compared to Virtual Threads24:14 New features in Quarkus26:02 Is Quarkus more modern compared to other frameworks?27:13 What are chain transactions31:10 How can a (web) author earn from his content?35:54 How this can impact open-source development38:34 Will these open standards get adopted?39:47 How opensource can be funded (Commonhaus)43:00 How content creators could be funded and publish their content in the future46:01 MCP as content distribution (with Quarkus)?46:49 Conclusion

On TODAY'S Podcast!What is the scariest replacement for a Dragon's Roar?What's the Weirdest thing to find on a performer's rider?What situation does food taste best?Find out, on The Bar Banter Podcast!Support the Show!If you want to show your support for the show, now you can! Help us pay for our "Bar Tab" by clicking the link below! https://ko-fi.com/the_barbanterFind us on Social Media!Instagram: the_barbanter Twitter: https://twitter.com/the_barbanterYouTube: The Bar Banter PodcastTiktok: @the_barbanterpodcast Bluesky: thebarbanterWe're Sponsored!Angry Toothpick Jerky, Own Your Hangry Click here and enter "banter" at checkout for 10% off your entire order!About this episodeHosts: Ben Trimmer, Drew Mullis, Rick Mattison, Travis Jennings Guest: Producer: Travis Jennings Editor: Travis Jennings Song Credits: The Floor Is Lava · Avocado Junkie30 Seconds Of Funk - Slap Bass · PremiumProductionTracks, funky-fortune-154575, electronic-rock-king-around-here-15045 Link to full podlink: https://pod.link/1615139311#barbanter #drinkinggames #podcast #satire #beer #alcohol #spirits #bar #banter #argue #debate #funny #comedy #indy #drinking #popculture #social #cheers #lastcall #wouldyouratherSHOW NOTES!4:22- What is the scariest replacement for a Dragon's Roar?11:12- What's the Weirdest thing to find on a performer's rider?21:55- What situation does food taste best?42:22- Last call

Who's better at making functional foods, functional beverages, and/or nutritional supplements taste the best…certified flavor chemists or famous chefs? Unless you're an industry insider like me that truly understands the rarity of certified flavor chemists is equivalent to Master Sommeliers, you most likely believe famous chefs would be able to create the best-tasting products. And I totally get…food television and social media have transformed chefs from behind-the-scenes professionals to household names and cultural influencers. And functional CPG brands are starting to realize they can successfully leverage famous chefs' skills, personality, and culinary philosophies to help differentiate themselves in crowded product categories. So, welcome to the “chef-partnered era” of functional CPG products. Most recently, we've seen IQBAR partner with Michelin-starred chef Thomas Keller and Premier Protein collaborate with the iconic Christina Tosi and her team at Milk Bar. And saving the best for last…Robert Irvine was instrumental in creating FITCRUNCH protein bars that recently was acquired by 1440 Foods.

Winning means nothing if you can't sleep at night. We live in a world obsessed with success, money, titles, followers, and recognition. And for a moment, those things feel good. But in this Hard Reset episode, Kelly Siegel breaks down a truth most people don't realize until it's too late: Success without peace is failure. Kelly shares hard-earned lessons from chasing and achieving external success, only to realize that none of it matters if it costs you your health, your family, your integrity, or your ability to be present. A big house you never enjoy. A paycheck that destroys your body. A title your kids barely recognize. That's not winning. That's performing. This episode is a wake-up call for high performers who are grinding forward but quietly burning out. Because the real flex isn't what you achieve; it's who you become on the way there. Key Takeaways

We trace how Galveston became a portal for Texas foodways, where immigrant traditions met local climate, labor, and markets to create living dishes that carry memory. Brisket, kolaches, and Gulf seafood show how adaptation preserves identity rather than erasing it.• Galveston as a primary gateway for 19th and early 20th century immigration• Foodways defined as systems of growing, preserving, preparing, sharing, remembering• Brisket's path from kosher holiday dish to Texas smokehouse staple• Czech kolache adaptation and the authenticity debate• Greek families building Gulf-based food enterprises while Americanizing public identityGalveston Unscripted on video! What is Galveston Unscripted?Follow Galveston Unscripted on Spotify or Apple Podcasts! More history content on Visit Galveston!

Celebrity guest Jessica Kupferman discussed Heated Rivalry, Fish, and Internet Revenge Posting. Enjoy!

This class takes us inside the Jewish wine economy of earlier centuries. We will see communities enforcing price ceilings, outlawing seller collusion, and appointing assessors to protect community members from being overcharged. In some places, the system became so aggressively strict: monopoly-style selling rights, blind tastings, barrels sealed by wine assessors, community-owned measuring jugs, and stiff fines for anyone who tried to sell wine off the books. Wine: Blind Tastes, Price Controls, and the Most Regulated Wine Market You've Ever Seen

With the average consumer of pork increasing in age, the National Pork Board and the National Pork Checkoff are taking a closer look at the younger consumer. Recently, they developed a new consumer campaign entitled, Taste What Pork Can Do. The campaign aims to shift a decades-old mindset that pork's only place is the centerpiece of the plate. Neal Hull, Director of Domestic Market Development at National Pork Board, tells us how they're shifting the mindset of consumers to see pork as an ingredient and a main dish.See omnystudio.com/listener for privacy information.

Running a successful restaurant is hard. Scaling one without losing what made it special is even harder.This week on Two by Two, hosts Praveen Gopal Krishnan and Rohin Dharmakumar talk to two people who are deep in that fight: Sameer Seth, founder and CEO of Hunger Inc. Hospitality (The Bombay Canteen, O Pedro, Veronica's, Papa's, Bombay Sweet Shop), and Karan Kapur, Executive Director of K Hospitality Group (Copper Chimney, Bombay Brasserie, The Irish House).The conversation starts with why restaurants are so difficult to scale. Real estate is expensive and hard to find. Tastes change across cities as India isn't one market, it's several. And unlike other businesses, restaurants have to produce and serve the product at the exact same moment, which makes consistency brutal.Sameer and Karan walk through the transition every restaurateur has to make: from artist (creating the magic of the first restaurant) to scientist (building systems that let you do it again and again without losing the soul). They talk about diversification and why Sameer kept all his brands in Mumbai while expanding formats. Also why Karan thinks the big inflection point won't come until India's GDP per capita hits $5,000, which he estimates will be around 2032.They then discuss micro-dining. Pappas serves just 12 people, four times a week, and it works because Veronica's next door serves 300 and pays the rent. They talk about why Bombay Sweet Shop started as a Willy Wonka-style mithai factory. And they tackle the bigger question in the end: in an age where everything comes to your door in 10 minutes, what will keep people going out to restaurants?______This episode was produced by Uddantika Kashyap and mixed and mastered by Rajiv CN, our resident sound engineer.If you liked this episode of Two by Two, please share it with your friends, family and colleagues who would be interested in listening. And if you have more thoughts on the discussion, we'd love to hear your arguments as well. You can write to us at twobytwo@the-ken.com or comment below.

Welcome back to Bri Books! In this episode, we're diving deep into the world of orange wine,  one of the oldest and most misunderstood wine styles in the world. Discover what orange wine really is, how it's made, how it tastes, and why Austrian and Georgian producers excel at this method. I also share highlights from the Orange Glou Wine Fair, including some of my favorite importers and bottles: D-I Wine (Alsace, France): Domaine Brand's Tout Terriblement (100% Gewurztraminer) Donkey and Goat Winery (California): Elen Ridge Vineyard Stone Crusher (Roussanne) 8000 Vintage Selections (Georgia): Nikalas Marani Rkatsiteli 2020 and Vellino Wines Kisi 2020 Plus, we explore standout Austrian orange wines: Heinrich Graue Freyheit (Burgenland) Weingut Pittnauer Perfect Day (Burgenland) from Savio Soares Selections Fidesser Orbis (Weinviertel) Weingut Schmelzer Sämling Orange 2017 Learn practical tips on how to taste, serve, and enjoy orange wine, and why it's so food-friendly. Whether you're new to orange wine or already a fan, this episode is your guide to tasting something different! Listen and Subscribe: Apple Podcasts: Spotify:  Website: bribookspod.com Connect on Instagram: Listen to Bri Books on Apple Podcasts and Spotify. Leave a review if you're enjoying the show. Tell me what you're drinking using #BriBooks on Instagram, and subscribe to the newsletter at bribookspod.com/newsletter.

Send us a textBourbon has never been bigger—but is it on solid ground?In this episode of Bottles & Bites Without Borders, Rob is joined once again by friend of the show Matt Carter to take a hard look at the current state of bourbon. From explosive growth and shifting consumer tastes to pricing fatigue, limited releases, and changing hype cycles, we break down where bourbon is right now—and where it may be headed next.We discuss the biggest trends we're seeing in 2025, ask the uncomfortable question of whether a bourbon “collapse” is coming, and share our predictions for what the bourbon world could look like in 2026.Along the way, we crack open and taste three noteworthy releases:Old Grand-Dad 7 Year Bottled in BondOld Fitzgerald 7 Year Bottled in BondJack Daniel's Heritage ToastedIs age still king? Does Bottled in Bond still matter? And what does “premium” even mean anymore?Pour a glass and join us for an honest, no-hype conversation about bourbon's past, present, and future.

After a terrifying car accident left her with concussion syndrome, Dr. Leila Doolittle was determined to learn how to heal her brain naturally and devoted her life to helping others heal from the chronic symptoms of bodily trauma. Dr. Motley met up with her at the Changing Life + Destiny Conference to discuss powerful underrated tools to help the brain and body heal from injury, mold toxicity and more. Things like: Herbal Remedies Bioenergetic Medicine Nervous System Balance (trusting in your worthiness) And the Healing Power of the Mind Recommendations for Brain Injury:  Lion's Mane Vitamin A, E, C Resveratrol (found in red grapes, blackberries and peanuts) can restore the blood-brain barrier. Chinese Coptis: https://shorturl.at/TzXGI Ginseng Want more of the Ancient Health Podcast? Check out Doctor Motley's YouTube channel! ------  Follow Doctor Motley  Instagram TikTok Facebook Website Follow Dr. Leila www.drleiladoolittle.com https://www.instagram.com/drleiladoolittle/?hl=en ------  *Sign up for Doctor Motley's newsletter for more TCM tips, frequency medicine pearls of wisdom and his takes on vital health topics: https://www.doctormotley.com/ * Do you have a ton more in-depth questions for Doctor Motley? Are you a health coach looking for more valuable resources and wisdom? Join his membership for modules full of his clinical expertise on so many health issues - including brain health - plus bring all your questions to his weekly lives! Explore it free for 15 days at https://www.doctormotley.com/15 *Most of us are mineral deficient and we don't even know it! Want to get your minerals in? BEAM Minerals is a simple shot of minerals each morning. Tastes like water, absorbs fast, and gives your body the full spectrum of minerals it needs. It's one of the easiest, most effective ways to support overall vitality. Try BEAM Minerals at beamminerals.com/DRMOTLEY and use code DRMOTLEY for 20% off your first order.

Support us at https://buymeacoffee.com/whiskeytangent Shavonne and Sue are back again to help us taste a new whiskey that "Tastes like Christmas" (whatever the f**k that means) from a distillery we've barely covered in about seven years. So, is it the most Christmas-y whiskey ever? Or does it taste like Krampusbrechen? Tune in and find out! Oh, and Merry Christmas everyone! Music Credits: Greensleeves to a Ground by Paul Arden-Taylor and Carol Holt (Public Domain) • Five Card Shuffle by Kevin MacLeod at https://incompetech.com/music/royalty-free/music.html

Ever wondered how close you really are to becoming officially famous? In this episode of Nina’s What’s Trending, the team dives into a surprising list of world records that are still wide open—and some of them are way more doable than you’d expect. From oddly specific challenges to ambitious ideas that spark instant debate, it quickly turns into “could we actually pull this off?” Then things take an unexpected turn when science enters the snack aisle. There’s a specific song that’s been proven to change how chocolate tastes—and yes, it gets tested in real time. Is it legit, or just in everyone’s head? Nina's What's Trending is your daily dose of the hottest headlines, viral moments, and must-know stories from The Jubal Show! From celebrity gossip and pop culture buzz to breaking news and weird internet trends, Nina’s got you covered with everything trending right now. She delivers it with wit, energy, and a touch of humor. Stay in the know and never miss a beat—because if it’s trending, Nina’s talking about it! This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Molly & Jeff & Super Producer Matt Cole embarrass the fuck out of each other and cause mass chaos in the streets and in the sheets! Send in your ANONYMOUS embarrassing stories that we will read ON AIR here: https://forms.gle/kvjVvNBjdX1yiKxF7 Help support us and become one of Mommy's Little Worms: patreon.com/HowEmbarrassing Official site: HowEmbarrassingPodcast.com iTunes: https://podcasts.apple.com/us/podcast/how-embarrassing-podcast-with-molly-jeff/id1476548191 Facebook: fb.me/HowEmbarrassingPodcast Instagram: @HowEmbarrassingPodcast Twitter: @EmbarrassingPod E-mail us: HowEmbarrassingPodcast@gmail.com Graphics by Jeff Beaulieu ( @jtb757 ) Music by Jeff Beaulieu ( @jtb757 ) Produced by Matt Cole of Go On Productions ( facebook.com/GoOnPodcasts ) Special thanks to Commonwealth Comedy Network, Push Comedy Theater, Norfolk, VA & Brian Garraty

Kim Ressler searched for answers to her chronic issues for years. Finally, a friend turned her on to the world of nutrigenomics. What if there was a way to genetically determine what kind of supplements would address your methylation pathways, your mental health and your ability to focus? During this year's Changing Life and Destiny conference in Dallas, Dr. Motley had a chance to sit down with Kim and learn how this works. Key Takeaways: Nutrigenomics bridges the gap between genetics and nutrition, allowing for personalized health strategies. Actionable genes can significantly influence our health and well-being, making genetic testing a vital tool. Customized supplements based on genetic insights can simplify health management and improve outcomes. Understanding our genetic makeup empowers us to make informed decisions about our health. There's even genetic information to find out how well you deal with hangovers as you get older.  Want more of the Ancient Health Podcast? Check out Doctor Motley's YouTube channel! ------  Follow Doctor Motley  Instagram TikTok Facebook Website Follow SNiP Nutrigenomics  https://www.instagram.com/snipnutrition/ https://snipnutrition.com/ https://www.youtube.com/@snipnutrition ------  * Do you have a ton more in-depth questions for Doctor Motley? Are you a health coach looking for more valuable resources and wisdom? Join his membership for modules full of his expertise and clinical wisdom on so many health issues, plus bring all your questions to his weekly lives! Explore it free for 15 days at https://www.doctormotley.com/15 *Most of us are mineral deficient and we don't even know it! Want to get your minerals in? BEAM Minerals is a simple shot of minerals each morning. Tastes like water, absorbs fast, and gives your body the full spectrum of minerals it needs. It's one of the easiest, most effective ways to support overall vitality. Try BEAM Minerals at beamminerals.com/DRMOTLEY and use code DRMOTLEY for 20% off your first order.

Help us keep the conversations going in 2026. Donate to Conversations with Tyler today. Gaurav Kapadia has deliberately avoided publicity throughout his career in investing, which makes this conversation a rare window into how he thinks. He now runs XN, a firm built around concentrated bets on a small number of companies with long holding periods. However, his education in judgment began much earlier, in a two-family house in Flushing that his parents converted into a four-family house. It was there where a young Gaurav served as de facto landlord, collecting rent and negotiating late payments at age 10. That grounding now expresses itself across an unusual range of domains: Tyler invited him on the show not just as an investor, but as someone with a rare ability to judge quality in cities, talent, art, and more with equal fluency.  Tyler and Gaurav discuss how Queens has thrived without new infrastructure, what he'd change as "dictator" of Flushing, whether Robert Moses should rise or fall in status, who's the most underrated NYC mayor, what's needed to attract better mayoral candidates, the weirdest place in NYC, why he initially turned down opportunities in investment banking for consulting, bonding with Rishi Sunak over railroads, XN's investment philosophy, maintaining founder energy in investment firms and how he hires to prevent complacency, AI's impact on investing, the differences between New York and London finance, the most common fundraising mistake art museums make, why he collects only American artists within 20 years of his own age, what makes Kara Walker and Rashid Johnson and Salman Toor special, whether buying art makes you a better investor, his new magazine Totei celebrating craft and craftsmanship, and much more. Read a full transcript enhanced with helpful links, or watch the full video on the new dedicated Conversations with Tyler channel. Recorded October 8th, 2025. Other ways to connect Follow us on X and Instagram Follow Tyler on X Follow Gaurav on X Sign up for our newsletter Join our Discord Email us: cowenconvos@mercatus.gmu.edu Learn more about Conversations with Tyler and other Mercatus Center podcasts here. Timestamps 00:00:00 - Intro 00:01:32 - Queens and NYC's geography 00:08:36 - New York City mayors and electoral politics 00:13:22 - Building a career in investing 00:18:50 - XN's investment philosophy 00:24:35 - Maintaining founder energy in investment firms 00:30:45 - The sociology of finance in NYC, London, and UAE  00:32:21 - How AI is reshaping investing 00:36:53 - Museum operations 00:42:21 - Favorite artists 00:50:39 - Tastes in art and how the canon will evolve 00:57:22 - Totei, a new venture

Today, we will talk about the word of the year, how mine went in 2025, why to even choose one and how it related to building the life you choose on your terms. We will also cover our usual Tuesday segments Featured Event: Tonight. 6pm, So You Bought a Whole Pig — Now What? How to read and navigate the cut sheet Ways to save money by doing certain cuts at home Planning storage so nothing goes to waste Light overview of the odd bits and what to ask the butcher for Sponsors 1: Strong Roots Resources — StrongRootsResources.com Sponsor 2: Discount Mylar Bags — DiscountMylarBags.com Tales from the Prepper Pantry Two cows added to the freezers Garlic planted; raised beds mulched Mushroom tent producing well Mushroom coffee  block experiment looking promising Burning through green beans at an alarming rate Featured Forage: Watercress Slow moving water - check water quality Fresh green for salads until it gets too too cold Great in a cream of watercress soup or saute as well Tastes like radished Operation Independence The Venison Story Main Topic of the Day: Word of the Year What is the word of the year Why choose one What is the dark side of the word of the year What is the upside of the word of the year How does it fit in with #my3Things My 2025 WOTY update: Enrich SRF changes Holler Hub and Smaller Events Lessons: Focus on fewer things to do them better, invest in learning, sometimes you must take a financial hit to set a better foundation, Holler Roast Holiday progress, RESULT:  stronger inner circle network & connection with God My 2026 word of the year: characteristics - return to home and homestead, hub development, personal physical improvement (invest in mental and physical health), increase wealth. Combat Midwife Course — March 7, 2026 at the Holler Hub Tickets half off right now Make it a great week. GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Follow me on Nostr: npub1u2vu695j5wfnxsxpwpth2jnzwxx5fat7vc63eth07dez9arnrezsdeafsv Telegram Group: https://t.me/LFTNGroup Facebook Resources Membership Sign Up Holler Roast Coffee Stay at  Basecamp Lodge Harvest Right Affiliate Link  

226: How do you turn a daydream into a life? Tricia Leach has been doing exactly that for the past decade. What began as a bold leap into full-time RV living became a family adventure that took Trish, her husband, and their kids through all 50 states and beyond—stories they've shared with a worldwide following through their beloved YouTube channel, Keep Your Daydream.But the journey didn't stop at the state lines. Along the way, Trish launched her own line of spice blends and published two cookbooks (including her newest, Tastes of the States). Now, she and her husband are dreaming even bigger: they've purchased a property that will soon become the Daydream Depot café, opening its doors in 2027.This episode dives into how curiosity, courage, and a willingness to start small can turn an ordinary life into an extraordinary one.Register for Nadine's Micro Memoir course on Jan 15!About Trish:Tricia Leach is the co-creator of Keep Your Daydream, a travel-and-lifestyle brand inspiring millions to chase adventure. She's the author of two cookbooks: Small Space, Big Taste and the latest Taste of the States, which celebrates America's regional flavors and the stories behind them. Whether she's on the road in the US in an Airstream or baking croissants at Le Cordon Bleu in Paris, Tricia reminds us that daydreams are meant to be lived.About Nadine:Nadine Kenney Johnstone is an award-winning author, podcast host, and writing coach. After fifteen years as a writing professor, she founded WriteWELL workshops and retreats for women writers. She interviews today's top female authors on her podcast, Heart of the Story. Her infertility memoir, Of This Much I'm Sure, was named book of the year by the Chicago Writer's Association. Her latest book, Come Home to Your Heart, is an essay collection and guided journal. She has been featured in Cosmo, Authority, MindBodyGreen, Natural Awakenings,Chicago Magazine, and more. She writes a regular column about mid-life reclamation on Substack.

Cut Calories, Keep the Flavor: My Favorite Non-Alcoholic Beers for Over-40 FitnessClick On My Website Below To Schedule A Free 15 Min Zoom Call:www.Over40FitnessHacks.comOver 40 Fitness Hacks SKOOL Group!Get Your Whoop4.0 Here!In this fun and practical episode, Brad Williams dives into the booming world of non-alcoholic beers—something he's been experimenting with to cut calories, drink more responsibly, and stay social while still enjoying the taste of beer. As a longtime cocktail and IPA fan, Brad shares how his search for better NA options actually started with his dad, who quit drinking and discovered a game-changing brand called Bero (co-founded by Tom Holland).Brad breaks down why today's “mock beers” taste far better than the old-school O'Doul's and Corona Zeros—and how the explosion of Gen Z/Gen Alpha non-drinkers is fueling innovation across the industry.Brad reviews a wide range of NA beers across multiple categories, sharing what's worth buying—and what to skip:Bero (Bero/Barrow): The brand that started his journey. Solid lineup including hazy IPA, golden pilsner, wheat beer, and seasonal releases. Tastes surprisingly close to real beer.Athletic Brewing Co.: Brad's family favorite overall—huge variety, great flavors, constant new releases. Their Mexican-Style Copper stands out despite being a lower-calorie exception.Guinness Zero: The closest match to the original of any NA beer he's ever tasted. Nearly impossible to tell apart from real Guinness.Blue Moon Non-Alcoholic Belgian White: One of the best wheat-style replicas; incredibly close to the classic flavor.Golden Road Mango Cart (NA): A top pick if you like fruity wheat beers—shockingly close to the real Mango Cart.Sam Adams Just the Haze: Brad's favorite hazy IPA option—refreshing, citrusy, and extremely satisfying.Lagunitas IPNA: A strong IPA choice true to the Lagunitas vibe.Asahi & Sapporo (Zero versions): Best-in-class among light NA beers; great pairing for sushi nights.Becks, Heineken Zero, Stella Zero: Solid middle-tier options—better than old-school NA beers but not as flavorful as Bero or Athletic.He also calls out what to avoid—especially NA beers under ~60 calories, which tend to taste like hop water. Athletic Brewing's “Athletic Light” and many 20–30 calorie beers miss the mark.Dark/Stout: Guinness ZeroIPA: Bero Double Tasty West Coast IPAHazy IPA: Sam Adams Just the HazeWheat Beer: Blue Moon NA Belgian WhiteFruity Wheat: Mango Cart NALight Beer: Athletic Brewing Mexican-Style CopperPilsner: Athletic Brewing Golden Pilsner (best of the few he's tried)Brad also notes a big missing category: Ambers/Reds. The top-rated pick online is Shiner Rodeo Red (NA), but he hasn't been able to find it yet.Brad explains how swapping real beers for NA options has helped him:Cut calorie intake significantlyReduce alcohol load on the liverStay social while drinking lessAvoid the “alcohol creep” during long social eventsImprove hydration and recoveryIf you're interested in online personal training or being a guest on my podcast, "Over 40 Fitness Hacks," you can reach me at brad@over40fitnesshacks.com or visit my website at:www.Over40FitnessHacks.comAdditionally, check out my Yelp reviews for my local business, Evolve Gym in Huntington Beach, at https://bit.ly/3GCKRzV

Speech That Tastes Good | Colossians 4:6 | Caleb Reed

On the fifth day of beervent, Higher Gravity gave to us....Grover Dill's Feisty Pickle Beer – A Christmas AleHoppin' Frog Brewing Company – Akron, OhioABV: 7.3%"The sassiest sip of the season! Bold, briny, and brewed with mischief --this feisty Christmas ale packs more punch than Ralphie's right hook. Perfect for rebels, rascals, and anyone who triple-dog dares to drink different. Tastes like: trouble, laughter, and pure holiday spirit."***// About the Craft Parenting Podcast

'Ugly' is a subjective term, of course. Tastes vary and opinions are heavily influenced by how we perceive someone or how much we like them. However, there are plenty of characters in speculative fiction who even on the page do not fit the parameters of being conventionally physically attractive. When those books are translated to the screen, often the 'it' actors of the moment are cast in these roles because they are often great characters. And this is where the cognitive dissonance sets in. Social media and the drive towards a physical ideal which can only be attained through wealth and extreme intervention adds another, somewhat more troubling dimension as platforms like Instagram directly influence beauty standards and celebrity popularity. Have we lost the ability to see a normal human as attractive? Find out in this week's episode. On the slab this week - Bridget Jones' Diary, Harker & Blackthorn, Game of Thrones, Howl's Moving Castle and many more.   Title music: Ecstasy by Smiling Cynic

To wrap up the show the WIP Afternoon Show are first looking around the NFL to see what happened in all the games outside the Eagles loss to the Bears. Plus, checking the text line prompts a debate over both Jack and Spike's music taste.

It's a Thanksgiving-kind of installment of Hardly Focused! Jack and Mike discuss the science of planning for the holidays, and revisit a classic Turkey Day freakout. Also, what's the best and worst food to serve on Thanksgiving? Discussed elsewhere in this episode: A poor soul from Medford, MA has nearly 400 gallons of heating oil spilled in his basement, because the energy company went to the wrong address. The "Slender Man stabber" attempts to run away from home, only to be caught and shamed by police. FOLLOW and SUBSCRIBE! https://hardlyfocused.com/subscribe Learn more about your ad choices. Visit megaphone.fm/adchoices

A new book discusses how Midwestern food fits into the bigger picture of American culture.

We're taking the show in new directions and we'd love to hear ideas (& criticisms!) from you!  CarsThePodcast@gmail.com

Hello classmates!Cinema quality movies on a budget, Eric Roberts puts Samuel L Jackson to shame, and Toy Story 3 should have been the endVisit the YouTube channel Saturdays @ 12:30 PM Pacific to get in on the live stream, or just watch this episode rather than just listen!Channel:https://www.youtube.com/@middleclassfilmclassThis Episode:https://youtu.be/flpwWm9yMDchttp://www.MCFCpodcast.comhttps://www.twitch.tv/MCFCpodcasthttp://www.facebook.com/MCFCpodcasthttp://www.twitter.com/podcastMCFChttp://www.tiktok.com/middleclassfilmclasshttp://www.instagram.com/middleclassfilmclassEmail: MCFCpodcast@gmail.comLeave us a voicemail at (209) 283-1716Merch store - https://middle-class-film-class.creator-spring.com/Join the Patreon:www.patreon.con/middleclassfilmclassPatrons:JavierJoel ShinnemanLinda McCalisterHeather Sachs https://twitter.com/DorkOfAllDorksChris GeigerDylanMitch Burns Robert Stewart JasonAndrew Martin Dallas Terry Jack Fitzpatrick Mackenzie MinerBinge Daddy DanAngry Otter (Michael)Trip AffleckJoseph Navarro     Pete Abeytaand Tyler NoeStreaming Picks:Scarface 1932 - Criterion Channel Frankenstein - NetflixOne Battle After Another - $20 rentalOh, Hi! - NetflixRoofman - $20 rentalForrest Gump - AMC, PhiloCast Away - YouTubeTV, AMC, Philo

Is there anything more Thanksgiving than the smorgasbord? A dozen delectable dishes to choose from and enjoy without judgement, and now you can taste all the flavors of stupid, weird and nerdy with the first annual Count Kreepyhead Thanksgiving special where we talk about a dozen or so bite size topics and give you the audio equivalent of a turkey day dinner without that one relative that wants to talk about politics or aunt Judy forcing you to eat her ambrosia salad. Enjoy!

Want to know your English level? Take our free English fluency quiz. Find out if your level is B1, B2, or C1.  Do you love Business English?  Try our other podcasts: All Ears English Podcast: We focus on Connection NOT Perfection when it comes to learning English. This podcast is perfect for listeners at the intermediate or advanced level. This is an award-winning podcast with more than 4 million monthly downloads. IELTS Energy Podcast: Learn IELTS from a former Examiner and achieve your Band 7 or higher, featuring Jessica Beck and Aubrey Carter Visit our website here or https://lnk.to/website-sn Send your English question or episode topic idea to support@allearsenglish.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today on 2 Pros and a Cup of Joe, Jonas Knox, Brady Quinn, and LaVar Arrington open the hour by talking expensive tastes and recapping Week 1 of the NFL season. Next, Senior NFL Columnist for CBS Sports, Pete Prisco, joins the show. Finally, LaReina brings you another edition of “Leftovers.” Tune in for all that and much more!See omnystudio.com/listener for privacy information.

In this episode, we'll try the new Grinch Cereal from General Mills! The next 2 are listener provided...a cute little black & wite duck from Russia, and some pillows we'd rather sleep on. See omnystudio.com/listener for privacy information.

Stephen Grootes speaks to Emile Stipp, Global Chief Actuary and Managing Director of Vitality AI, about how Discovery Group’s new partnership with Google Cloud is transforming health management. Through the launch of Vitality AI, the insurer is using artificial intelligence to deliver hyper-personalised, proactive health recommendations to millions of users worldwide, marking a major step forward in digital wellness innovation. In other interviews, multi award-winning chef Coco Reinarhz, chats about the embodiment of African epicurean elegance, the state of luxury dining and fine cuisine in South Africa. He explores how local high-end restaurants measure up against global standards, the artistry behind their offerings, and how evolving tastes and expectations from South African diners are shaping the country’s fine dining scene. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape. Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa Follow us on social media 702 on Facebook: https://www.facebook.com/TalkRadio702702 on TikTok: https://www.tiktok.com/@talkradio702702 on Instagram: https://www.instagram.com/talkradio702/702 on X: https://x.com/CapeTalk702 on YouTube: https://www.youtube.com/@radio702 CapeTalk on Facebook: https://www.facebook.com/CapeTalkCapeTalk on TikTok: https://www.tiktok.com/@capetalkCapeTalk on Instagram: https://www.instagram.com/CapeTalk on X: https://x.com/Radio702CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

Blake Marking a Tough Anniversary and Wondering How Oscar's Food Tastes by Maine's Coast 93.1

We tell the stories of three ingredients that can shine outside the US: beef, bread, and tomatoes. This episode was produced by Denise Guerra and Peter Balonon-Rosen, edited by Megan Cunnane, fact-checked by Melissa Hirsch, engineered by Adriene Lilly and hosted by Jonquilyn Hill. Photo by Creative Touch Imaging Ltd./NurPhoto via Getty Images. If you have a question, give us a call on 1-800-618-8545 or send us a note here. Listen to Explain It to Me ad-free by becoming a Vox Member: vox.com/members.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

We tell the stories of three ingredients that can shine outside the US: beef, bread, and tomatoes. This episode was produced by Denise Guerra and Peter Balonon-Rosen, edited by Megan Cunnane, fact-checked by Melissa Hirsch, engineered by Adriene Lilly and hosted by Jonquilyn Hill. Photo by Creative Touch Imaging Ltd./NurPhoto via Getty Images. If you have a question, give us a call on 1-800-618-8545 or send us a note here. Listen to Explain It to Me ad-free by becoming a Vox Member: vox.com/members.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

hi sick lil freaksss!!! we continued spooky season by answering y'all's questions for us after we've "gardened"! in this episode we talked about Drew's apology to thee Superman, our experience seeing the beautiful amazing talented Chappell Roan perform!!, and we discussed whether or not we like pumpkin pie - VERY important!!This is a Headgum podcast. Follow Headgum on Twitter, Instagram, and Tiktok. Advertise on Two Idiot Girls via Gumball.fm.DREW'S BOOK IS OFFICIALLY AVAILABLE EVERYWHERE YOU CAN PURCHASE BOOKS!! GO GET IT!!!!For extra fun silly zoomie-filled content, JOIN OUR MEMBERSHIP!!! Visit patreon.com/twoidiotgirls for more info!!!FOLLOW US ON INSTAGRAM & TIKTOK :P@_twoidiotgirls | @deisonafualo | @drewafualoTHANK YOU TO OUR SPONSORS!Your first great love story is free when you sign up for a free 30-day trial at Audible.com/twoidiotgirlsFeeld is a dating app for the curious. For those who are intentionally seeking meaningful connection. For those who are looking for community. For those who are tired of job interview-style dating and want more. Curious? Trying new things is hot. Download Feeld.The best way to cook just got better. Go to HelloFresh.com/twoidiotgirls10fm now to Get 10 Free Meals + a Free Item for Life! * One per box with active subscription. Free meals applied as discount on first box, new subscribers only, varies by plan.Save 20% Off Honeylove by going to honeylove.com/ TWOIDIOTGIRLS ! #honeylovepodSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Archeologists in movies have a reputation for being hands-on, like Indiana Jones unearthing hidden treasure, or Lara Croft running through a temple. Archeology in real life tends to be a bit more sedentary. But some archeologists are committed to getting their hands dirty—even recreating the stinky, slimy, and sometimes tasty parts of ancient life.Science writer Sam Kean enmeshed himself in the world of experimental archaeology for his new book Dinner with King Tut: How Rogue Archaeologists are Recreating the Sights, Sounds, Smells, and Tastes of Lost Civilizations. He joins Host Ira Flatow to discuss making stone tools, launching catapults, and DIY mummies.Guest: Sam Kean is a science writer and author of Dinner with King Tut: How Rogue Archaeologists are Recreating the Sights, Sounds, Smells, and Tastes of Lost Civilizations. Transcripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Healthy Eating at Home: What Works, What Doesn't, and What Tastes Good: Nutritionist Stef Sassos Good Housekeeping Good Better Best Interview Series, The Not Old Better Show In this episode, Paul sit's down with Stefani Sassos, Director of the Good Housekeeping Institute's Nutrition and Fitness Lab, to find out what really goes into those beautifully packaged, chef-prepared meals. We cover everything—taste, nutrition, expiration dates, and how to make smart, satisfying food choices that actually work for your lifestyle, especially if you're 60 and up. Stefani is a registered dietitian, personal trainer, and mom who lives in the real world. She knows what it's like to feed a family on a weeknight, and she's tested more than 50 different meal services—not just for health, but for flavor and usability. Her insights will help you sort the fads from the facts, and her practical tips will save you time, money, and frustration. We talk about why trust matters, what really makes a healthy meal satisfying, and how aging adults can use today's tech-savvy food solutions to support longevity, energy, and wellness—without getting overwhelmed. If you've ever stood at your fridge wondering what's still good, or tried to decode the tiny print on a meal label, this episode is for you. Tune in and discover the tools to eat well, age strong, and feel good doing it. Check it out 

President Trump mangles acetaminophen and issues a sweeping “don't take Tylenol” decree. Are some people truly more attractive to mosquitoes than others? Sadie Dingfelder joins to walk through decades of mosquito studies, from Gambian huts filled with human volunteers to modern lab assays with paraffin membranes, and explains why carbon dioxide, sweat, and even bananas can make one person a mosquito buffet while another goes unbitten. She answers the question “Is It Bullshit?” Also: a spiel on Tom Homan, a $50,000 bribe, and a bright yellow Cava bag that says as much about government indifference as it does about corruption. Produced by Corey Wara Production Coordinator Ashley Khan Email us at ⁠⁠⁠⁠thegist@mikepesca.com⁠⁠⁠⁠ To advertise on the show, contact ⁠⁠⁠⁠ad-sales@libsyn.com⁠⁠⁠⁠ or visit ⁠⁠⁠⁠https://advertising.libsyn.com/TheGist⁠⁠⁠⁠ Subscribe to The Gist: ⁠⁠⁠⁠https://subscribe.mikepesca.com/⁠⁠⁠⁠ Subscribe to The Gist Youtube Page: ⁠⁠⁠⁠https://www.youtube.com/channel/UC4_bh0wHgk2YfpKf4rg40_g⁠⁠⁠⁠ Subscribe to The Gist Instagram Page: ⁠⁠⁠⁠GIST INSTAGRAM⁠⁠⁠⁠ Follow The Gist List at: ⁠⁠⁠⁠Pesca⁠⁠⁠⁠ ⁠⁠⁠⁠Profundities | Mike Pesca | Substack