Podcasts about tastes

Kim Ressler searched for answers to her chronic issues for years. Finally, a friend turned her on to the world of nutrigenomics. What if there was a way to genetically determine what kind of supplements would address your methylation pathways, your mental health and your ability to focus? During this year's Changing Life and Destiny conference in Dallas, Dr. Motley had a chance to sit down with Kim and learn how this works. Key Takeaways: Nutrigenomics bridges the gap between genetics and nutrition, allowing for personalized health strategies. Actionable genes can significantly influence our health and well-being, making genetic testing a vital tool. Customized supplements based on genetic insights can simplify health management and improve outcomes. Understanding our genetic makeup empowers us to make informed decisions about our health. There's even genetic information to find out how well you deal with hangovers as you get older.  Want more of the Ancient Health Podcast? Check out Doctor Motley's YouTube channel! ------  Follow Doctor Motley  Instagram TikTok Facebook Website Follow SNiP Nutrigenomics  https://www.instagram.com/snipnutrition/ https://snipnutrition.com/ https://www.youtube.com/@snipnutrition ------  * Do you have a ton more in-depth questions for Doctor Motley? Are you a health coach looking for more valuable resources and wisdom? Join his membership for modules full of his expertise and clinical wisdom on so many health issues, plus bring all your questions to his weekly lives! Explore it free for 15 days at https://www.doctormotley.com/15 *Most of us are mineral deficient and we don't even know it! Want to get your minerals in? BEAM Minerals is a simple shot of minerals each morning. Tastes like water, absorbs fast, and gives your body the full spectrum of minerals it needs. It's one of the easiest, most effective ways to support overall vitality. Try BEAM Minerals at beamminerals.com/DRMOTLEY and use code DRMOTLEY for 20% off your first order.

Help us keep the conversations going in 2026. Donate to Conversations with Tyler today. Gaurav Kapadia has deliberately avoided publicity throughout his career in investing, which makes this conversation a rare window into how he thinks. He now runs XN, a firm built around concentrated bets on a small number of companies with long holding periods. However, his education in judgment began much earlier, in a two-family house in Flushing that his parents converted into a four-family house. It was there where a young Gaurav served as de facto landlord, collecting rent and negotiating late payments at age 10. That grounding now expresses itself across an unusual range of domains: Tyler invited him on the show not just as an investor, but as someone with a rare ability to judge quality in cities, talent, art, and more with equal fluency.  Tyler and Gaurav discuss how Queens has thrived without new infrastructure, what he'd change as "dictator" of Flushing, whether Robert Moses should rise or fall in status, who's the most underrated NYC mayor, what's needed to attract better mayoral candidates, the weirdest place in NYC, why he initially turned down opportunities in investment banking for consulting, bonding with Rishi Sunak over railroads, XN's investment philosophy, maintaining founder energy in investment firms and how he hires to prevent complacency, AI's impact on investing, the differences between New York and London finance, the most common fundraising mistake art museums make, why he collects only American artists within 20 years of his own age, what makes Kara Walker and Rashid Johnson and Salman Toor special, whether buying art makes you a better investor, his new magazine Totei celebrating craft and craftsmanship, and much more. Read a full transcript enhanced with helpful links, or watch the full video on the new dedicated Conversations with Tyler channel. Recorded October 8th, 2025. Other ways to connect Follow us on X and Instagram Follow Tyler on X Follow Gaurav on X Sign up for our newsletter Join our Discord Email us: cowenconvos@mercatus.gmu.edu Learn more about Conversations with Tyler and other Mercatus Center podcasts here. Timestamps 00:00:00 - Intro 00:01:32 - Queens and NYC's geography 00:08:36 - New York City mayors and electoral politics 00:13:22 - Building a career in investing 00:18:50 - XN's investment philosophy 00:24:35 - Maintaining founder energy in investment firms 00:30:45 - The sociology of finance in NYC, London, and UAE  00:32:21 - How AI is reshaping investing 00:36:53 - Museum operations 00:42:21 - Favorite artists 00:50:39 - Tastes in art and how the canon will evolve 00:57:22 - Totei, a new venture

Today, we will talk about the word of the year, how mine went in 2025, why to even choose one and how it related to building the life you choose on your terms. We will also cover our usual Tuesday segments Featured Event: Tonight. 6pm, So You Bought a Whole Pig — Now What? How to read and navigate the cut sheet Ways to save money by doing certain cuts at home Planning storage so nothing goes to waste Light overview of the odd bits and what to ask the butcher for Sponsors 1: Strong Roots Resources — StrongRootsResources.com Sponsor 2: Discount Mylar Bags — DiscountMylarBags.com Tales from the Prepper Pantry Two cows added to the freezers Garlic planted; raised beds mulched Mushroom tent producing well Mushroom coffee  block experiment looking promising Burning through green beans at an alarming rate Featured Forage: Watercress Slow moving water - check water quality Fresh green for salads until it gets too too cold Great in a cream of watercress soup or saute as well Tastes like radished Operation Independence The Venison Story Main Topic of the Day: Word of the Year What is the word of the year Why choose one What is the dark side of the word of the year What is the upside of the word of the year How does it fit in with #my3Things My 2025 WOTY update: Enrich SRF changes Holler Hub and Smaller Events Lessons: Focus on fewer things to do them better, invest in learning, sometimes you must take a financial hit to set a better foundation, Holler Roast Holiday progress, RESULT:  stronger inner circle network & connection with God My 2026 word of the year: characteristics - return to home and homestead, hub development, personal physical improvement (invest in mental and physical health), increase wealth. Combat Midwife Course — March 7, 2026 at the Holler Hub Tickets half off right now Make it a great week. GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Follow me on Nostr: npub1u2vu695j5wfnxsxpwpth2jnzwxx5fat7vc63eth07dez9arnrezsdeafsv Telegram Group: https://t.me/LFTNGroup Facebook Resources Membership Sign Up Holler Roast Coffee Stay at  Basecamp Lodge Harvest Right Affiliate Link  

226: How do you turn a daydream into a life? Tricia Leach has been doing exactly that for the past decade. What began as a bold leap into full-time RV living became a family adventure that took Trish, her husband, and their kids through all 50 states and beyond—stories they've shared with a worldwide following through their beloved YouTube channel, Keep Your Daydream.But the journey didn't stop at the state lines. Along the way, Trish launched her own line of spice blends and published two cookbooks (including her newest, Tastes of the States). Now, she and her husband are dreaming even bigger: they've purchased a property that will soon become the Daydream Depot café, opening its doors in 2027.This episode dives into how curiosity, courage, and a willingness to start small can turn an ordinary life into an extraordinary one.Register for Nadine's Micro Memoir course on Jan 15!About Trish:Tricia Leach is the co-creator of Keep Your Daydream, a travel-and-lifestyle brand inspiring millions to chase adventure. She's the author of two cookbooks: Small Space, Big Taste and the latest Taste of the States, which celebrates America's regional flavors and the stories behind them. Whether she's on the road in the US in an Airstream or baking croissants at Le Cordon Bleu in Paris, Tricia reminds us that daydreams are meant to be lived.About Nadine:Nadine Kenney Johnstone is an award-winning author, podcast host, and writing coach. After fifteen years as a writing professor, she founded WriteWELL workshops and retreats for women writers. She interviews today's top female authors on her podcast, Heart of the Story. Her infertility memoir, Of This Much I'm Sure, was named book of the year by the Chicago Writer's Association. Her latest book, Come Home to Your Heart, is an essay collection and guided journal. She has been featured in Cosmo, Authority, MindBodyGreen, Natural Awakenings,Chicago Magazine, and more. She writes a regular column about mid-life reclamation on Substack.

Cut Calories, Keep the Flavor: My Favorite Non-Alcoholic Beers for Over-40 FitnessClick On My Website Below To Schedule A Free 15 Min Zoom Call:www.Over40FitnessHacks.comOver 40 Fitness Hacks SKOOL Group!Get Your Whoop4.0 Here!In this fun and practical episode, Brad Williams dives into the booming world of non-alcoholic beers—something he's been experimenting with to cut calories, drink more responsibly, and stay social while still enjoying the taste of beer. As a longtime cocktail and IPA fan, Brad shares how his search for better NA options actually started with his dad, who quit drinking and discovered a game-changing brand called Bero (co-founded by Tom Holland).Brad breaks down why today's “mock beers” taste far better than the old-school O'Doul's and Corona Zeros—and how the explosion of Gen Z/Gen Alpha non-drinkers is fueling innovation across the industry.Brad reviews a wide range of NA beers across multiple categories, sharing what's worth buying—and what to skip:Bero (Bero/Barrow): The brand that started his journey. Solid lineup including hazy IPA, golden pilsner, wheat beer, and seasonal releases. Tastes surprisingly close to real beer.Athletic Brewing Co.: Brad's family favorite overall—huge variety, great flavors, constant new releases. Their Mexican-Style Copper stands out despite being a lower-calorie exception.Guinness Zero: The closest match to the original of any NA beer he's ever tasted. Nearly impossible to tell apart from real Guinness.Blue Moon Non-Alcoholic Belgian White: One of the best wheat-style replicas; incredibly close to the classic flavor.Golden Road Mango Cart (NA): A top pick if you like fruity wheat beers—shockingly close to the real Mango Cart.Sam Adams Just the Haze: Brad's favorite hazy IPA option—refreshing, citrusy, and extremely satisfying.Lagunitas IPNA: A strong IPA choice true to the Lagunitas vibe.Asahi & Sapporo (Zero versions): Best-in-class among light NA beers; great pairing for sushi nights.Becks, Heineken Zero, Stella Zero: Solid middle-tier options—better than old-school NA beers but not as flavorful as Bero or Athletic.He also calls out what to avoid—especially NA beers under ~60 calories, which tend to taste like hop water. Athletic Brewing's “Athletic Light” and many 20–30 calorie beers miss the mark.Dark/Stout: Guinness ZeroIPA: Bero Double Tasty West Coast IPAHazy IPA: Sam Adams Just the HazeWheat Beer: Blue Moon NA Belgian WhiteFruity Wheat: Mango Cart NALight Beer: Athletic Brewing Mexican-Style CopperPilsner: Athletic Brewing Golden Pilsner (best of the few he's tried)Brad also notes a big missing category: Ambers/Reds. The top-rated pick online is Shiner Rodeo Red (NA), but he hasn't been able to find it yet.Brad explains how swapping real beers for NA options has helped him:Cut calorie intake significantlyReduce alcohol load on the liverStay social while drinking lessAvoid the “alcohol creep” during long social eventsImprove hydration and recoveryIf you're interested in online personal training or being a guest on my podcast, "Over 40 Fitness Hacks," you can reach me at brad@over40fitnesshacks.com or visit my website at:www.Over40FitnessHacks.comAdditionally, check out my Yelp reviews for my local business, Evolve Gym in Huntington Beach, at https://bit.ly/3GCKRzV

Speech That Tastes Good | Colossians 4:6 | Caleb Reed

On the fifth day of beervent, Higher Gravity gave to us....Grover Dill's Feisty Pickle Beer – A Christmas AleHoppin' Frog Brewing Company – Akron, OhioABV: 7.3%"The sassiest sip of the season! Bold, briny, and brewed with mischief --this feisty Christmas ale packs more punch than Ralphie's right hook. Perfect for rebels, rascals, and anyone who triple-dog dares to drink different. Tastes like: trouble, laughter, and pure holiday spirit."***// About the Craft Parenting Podcast

'Ugly' is a subjective term, of course. Tastes vary and opinions are heavily influenced by how we perceive someone or how much we like them. However, there are plenty of characters in speculative fiction who even on the page do not fit the parameters of being conventionally physically attractive. When those books are translated to the screen, often the 'it' actors of the moment are cast in these roles because they are often great characters. And this is where the cognitive dissonance sets in. Social media and the drive towards a physical ideal which can only be attained through wealth and extreme intervention adds another, somewhat more troubling dimension as platforms like Instagram directly influence beauty standards and celebrity popularity. Have we lost the ability to see a normal human as attractive? Find out in this week's episode. On the slab this week - Bridget Jones' Diary, Harker & Blackthorn, Game of Thrones, Howl's Moving Castle and many more.   Title music: Ecstasy by Smiling Cynic

To wrap up the show the WIP Afternoon Show are first looking around the NFL to see what happened in all the games outside the Eagles loss to the Bears. Plus, checking the text line prompts a debate over both Jack and Spike's music taste.

I've heard that humans like to eat pigs and call the strips of fleshbacon but have never seen it before. I had just smelled it one morningin the pasture when my cow friend from childhood remarked, “Oh, thesmell of bacon is particularly strong today.” Then she proceeded to tellme what bacon was. When I looked horrified, she said simply, “Don'tworry, I never heard of cows being turned into bacon.”“As if that solves the problem,” I had retorted.read more ... https://wix.to/Ix42vTJ

Hallo, liebe Gewinner und Verlierer. Willkommen zu frischen Tierfakten mit Iris Gavric, aka Die Coole von der Schule in ihren Sonnenblumen-Leggings, und mit Matthias Renger aka der schüchterne Helmut Kohl in seiner Latexmaske. Wenn ihr wissen möchtet, was in uns vorgeht, müsst ihr es nicht wie die Hirsche machen. Wir können einfach zusammen glauben, was wir glauben wollen. Also auf in den Handshake War, die Krähen räumen hinterher das Schlachtfeld auf. Wir brechen eine Lanze für Berlin und spoilern ein bisschen Pluribus. Dann elektrisieren wir ganze Sportstadien mit unserer Energie, aber hinterfragen dabei, ob das schon eine Qualität ist. Überhaupt hinterfragt Matthias ja alles. Sogar das. Während Iris so viel Vertrauen hat, dass sie sogar Fünfjährigen einen Job gibt und von Vierzehnjährigen ihr erstes Startup erwartet. Schaut mit uns und Pierre Bourdieu auf die feinen Unterschiede, denn Zugänglichkeit ist keine Schwäche. Wir schleudern großzügig unser kulturelles Kapital durch die Gegend und lauschen dabei Aretha Franklin und Baby Shark in einer 50er Jahre Soul Version. Also klatscht in eure faltigen Hände und werdet Teil der Glasbaustein-Gang. Wenn eure Bubble den Hirntod verlangt, beschmiert sie mit Sose und Sempf. Am Ende ist die Frage: Wer von euch ist Team Meryl Streep, und wer ist Team Anne Hathaway? Du möchtest uns eine Sprachnachricht für den Podcast schicken? Folge uns auf Instagram und nutze dort den Chat: https://www.instagram.com/coupleof_podcast/ Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos und Rabatte: https://linktr.ee/CoupleOf Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

It's a Thanksgiving-kind of installment of Hardly Focused! Jack and Mike discuss the science of planning for the holidays, and revisit a classic Turkey Day freakout. Also, what's the best and worst food to serve on Thanksgiving? Discussed elsewhere in this episode: A poor soul from Medford, MA has nearly 400 gallons of heating oil spilled in his basement, because the energy company went to the wrong address. The "Slender Man stabber" attempts to run away from home, only to be caught and shamed by police. FOLLOW and SUBSCRIBE! https://hardlyfocused.com/subscribe Learn more about your ad choices. Visit megaphone.fm/adchoices

A new book discusses how Midwestern food fits into the bigger picture of American culture.

We're taking the show in new directions and we'd love to hear ideas (& criticisms!) from you!  CarsThePodcast@gmail.com

Send us a textCecilia Beretta Treviso DOC Extra Dry ProseccoA Champagne Cocktail Special!Drinks fine on its own, but add some orange juice, or peach or blueberry, and you've got something going on.Tastes great, a quality sipping Bubbly. But something festive will bring this to life.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Hello classmates!Cinema quality movies on a budget, Eric Roberts puts Samuel L Jackson to shame, and Toy Story 3 should have been the endVisit the YouTube channel Saturdays @ 12:30 PM Pacific to get in on the live stream, or just watch this episode rather than just listen!Channel:https://www.youtube.com/@middleclassfilmclassThis Episode:https://youtu.be/flpwWm9yMDchttp://www.MCFCpodcast.comhttps://www.twitch.tv/MCFCpodcasthttp://www.facebook.com/MCFCpodcasthttp://www.twitter.com/podcastMCFChttp://www.tiktok.com/middleclassfilmclasshttp://www.instagram.com/middleclassfilmclassEmail: MCFCpodcast@gmail.comLeave us a voicemail at (209) 283-1716Merch store - https://middle-class-film-class.creator-spring.com/Join the Patreon:www.patreon.con/middleclassfilmclassPatrons:JavierJoel ShinnemanLinda McCalisterHeather Sachs https://twitter.com/DorkOfAllDorksChris GeigerDylanMitch Burns Robert Stewart JasonAndrew Martin Dallas Terry Jack Fitzpatrick Mackenzie MinerBinge Daddy DanAngry Otter (Michael)Trip AffleckJoseph Navarro     Pete Abeytaand Tyler NoeStreaming Picks:Scarface 1932 - Criterion Channel Frankenstein - NetflixOne Battle After Another - $20 rentalOh, Hi! - NetflixRoofman - $20 rentalForrest Gump - AMC, PhiloCast Away - YouTubeTV, AMC, Philo

Is there anything more Thanksgiving than the smorgasbord? A dozen delectable dishes to choose from and enjoy without judgement, and now you can taste all the flavors of stupid, weird and nerdy with the first annual Count Kreepyhead Thanksgiving special where we talk about a dozen or so bite size topics and give you the audio equivalent of a turkey day dinner without that one relative that wants to talk about politics or aunt Judy forcing you to eat her ambrosia salad. Enjoy!

Kate Ryan maps food and eating out trends on flavour.ie and she says smaller portion sizes are a thing too Hosted on Acast. See acast.com/privacy for more information.

Want to know your English level? Take our free English fluency quiz. Find out if your level is B1, B2, or C1.  Do you love Business English?  Try our other podcasts: All Ears English Podcast: We focus on Connection NOT Perfection when it comes to learning English. This podcast is perfect for listeners at the intermediate or advanced level. This is an award-winning podcast with more than 4 million monthly downloads. IELTS Energy Podcast: Learn IELTS from a former Examiner and achieve your Band 7 or higher, featuring Jessica Beck and Aubrey Carter Visit our website here or https://lnk.to/website-sn Send your English question or episode topic idea to support@allearsenglish.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today on 2 Pros and a Cup of Joe, Jonas Knox, Brady Quinn, and LaVar Arrington open the hour by talking expensive tastes and recapping Week 1 of the NFL season. Next, Senior NFL Columnist for CBS Sports, Pete Prisco, joins the show. Finally, LaReina brings you another edition of “Leftovers.” Tune in for all that and much more!See omnystudio.com/listener for privacy information.

In the 18 years I've been running this business, there have been so many times we've prayed for vengeance. Today we share four real world stories and what it felt like when it happend.

In this episode, we'll try the new Grinch Cereal from General Mills! The next 2 are listener provided...a cute little black & wite duck from Russia, and some pillows we'd rather sleep on. See omnystudio.com/listener for privacy information.

With Sam back visiting before recording the night's session, the guys talk about working at Chick-Fil-A, the Baja Blast pie, speeding is ineffective, "Bronies", Bob's skinwalker cat, the BEST way to take your temperature, the newest Covid 2025 update patch, and more!

Stephen Grootes speaks to Emile Stipp, Global Chief Actuary and Managing Director of Vitality AI, about how Discovery Group’s new partnership with Google Cloud is transforming health management. Through the launch of Vitality AI, the insurer is using artificial intelligence to deliver hyper-personalised, proactive health recommendations to millions of users worldwide, marking a major step forward in digital wellness innovation. In other interviews, multi award-winning chef Coco Reinarhz, chats about the embodiment of African epicurean elegance, the state of luxury dining and fine cuisine in South Africa. He explores how local high-end restaurants measure up against global standards, the artistry behind their offerings, and how evolving tastes and expectations from South African diners are shaping the country’s fine dining scene. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape. Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa Follow us on social media 702 on Facebook: https://www.facebook.com/TalkRadio702702 on TikTok: https://www.tiktok.com/@talkradio702702 on Instagram: https://www.instagram.com/talkradio702/702 on X: https://x.com/CapeTalk702 on YouTube: https://www.youtube.com/@radio702 CapeTalk on Facebook: https://www.facebook.com/CapeTalkCapeTalk on TikTok: https://www.tiktok.com/@capetalkCapeTalk on Instagram: https://www.instagram.com/CapeTalk on X: https://x.com/Radio702CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

Send us a textRHOP-Champagne Tastes the Same in Economy

In this episode I cover a range of symptoms that I have seen recently, what they may mean, how to handle them as well as what I am noticing in primary care.Links:Silent reflux: https://my.clevelandclinic.org/health/diseases/15024-laryngopharyngeal-reflux-lprTietze's syndrome (chest pain): https://my.clevelandclinic.org/health/diseases/23565-tietze-syndromeCostochondritis: https://my.clevelandclinic.org/health/diseases/22167-costochondritisPanic attack symptoms: https://my.clevelandclinic.org/podcasts/health-essentials/heart-attack-vs-panic-attack-how-to-tell-the-differenceSilent pneumonia: https://my.clevelandclinic.org/health/diseases/15744-pneumonia-atypical-walking-pneumoniaHair loss: https://www.pcds.org.uk/clinical-guidance/alopecia-male-and-female-pattern-alopeciaPhases of hair growth: https://www.healthline.com/health/stages-of-hair-growth#maintaining-hair-healthHair loss and DHT: https://www.healthline.com/health/dht#testosteroneAI and medicine - chatGPT vs GP: https://substack.com/@drayanpanja/note/p-177463006?r=2efcdx&utm_source=notes-share-action&utm_medium=webSave your life in slow motion and those of others by subscribing now and sharing. Thank you for listening and for your support. It means a lot to me. Hosted on Acast. See acast.com/privacy for more information.

Blake Marking a Tough Anniversary and Wondering How Oscar's Food Tastes by Maine's Coast 93.1

Jennifer swears that peanuts and candy corn taste just like a Payday bar and are addictive! So we try it for Mash it Up Monday!

TODAY started off the week declaring that tomorrow will be officially “Lex's Fun Day” Great show today including “Talk Nerdy To Me”, Celebrity Death Pool, and the announcement of who won football picks and gives one of our listeners an 11 day Go Cleanse system. Real talk about the NBA pts shaving and Poker cheating all today on L&T.TOMORROW it's ALL about our man LEX...It's LEX's FUN DAY!100:00:00,000 --> 00:00:02,000do you send a picture of the cookies?200:00:02,000 --> 00:00:03,720I've never tried the soft bake.300:00:03,720 --> 00:00:05,480I didn't know they had those.400:00:05,480 --> 00:00:07,080- I always questioned what had to go500:00:07,080 --> 00:00:09,560in those to keep them soft.600:00:09,560 --> 00:00:11,360- Yeah, who knows?700:00:11,360 --> 00:00:13,280(laughs)800:00:13,280 --> 00:00:14,800- It's not like, it's not like900:00:14,800 --> 00:00:18,120raw stress or less is bringing in new cookies every day.1000:00:18,120 --> 00:00:21,640- Tastes is great, likes, have you tried them?1100:00:21,640 --> 00:00:22,600- Yeah.1200:00:22,600 --> 00:00:23,600- And?1300:00:23,600 --> 00:00:24,640- They're great.1400:00:24,640 --> 00:00:27,040- They're fantastic, they're buttery, dude.1500:00:27,040 --> 00:00:29,200Do you could taste the butter in them?1600:00:29,200 --> 00:00:33,440Those are at Whole Foods, I've gotten them many times before.1700:00:33,440 --> 00:00:34,760- And I lately,1800:00:34,760 --> 00:00:36,640- And I did have a cook of Cola on Saturday1900:00:36,640 --> 00:00:38,320with it was just amazing.2000:00:38,320 --> 00:00:42,000- That sounds good, even the way you say it sounds really good.2100:00:42,000 --> 00:00:45,800- Man, sometimes the body wants what it wants.2200:00:45,800 --> 00:00:49,200And my mind and my body wanted a nice cook.2300:00:49,200 --> 00:00:51,040- That's hard.2400:00:51,040 --> 00:00:51,880- Yeah, it is.2500:00:51,880 --> 00:00:52,840- Those are hard to pass up.2600:00:52,840 --> 00:00:54,400I'll have a fountain one.2700:00:54,400 --> 00:00:56,320I won't have one out of a can.2800:00:56,320 --> 00:00:58,640I'm done with a can stuff,2900:00:58,640 --> 00:01:01,000but I do love anything out of a bottle.3000:01:01,000 --> 00:01:04,040- I drank it out of a can, but that's all right.3100:01:04,040 --> 00:01:07,000- You like it in the can?3200:01:07,000 --> 00:01:09,400Say it, say I like Staley.3300:01:09,400 --> 00:01:11,960- No.3400:01:11,960 --> 00:01:12,800- Come on, come on.3500:01:12,800 --> 00:01:13,640- I like Staley.3600:01:13,640 --> 00:01:15,320- I'm playing your stupid game, no.3700:01:15,320 --> 00:01:16,480- Like it in the can.3800:01:16,480 --> 00:01:17,320- No.3900:01:17,320 --> 00:01:19,480(laughing)4000:01:19,480 --> 00:01:20,320- Stop.4100:01:20,320 --> 00:01:24,200- You're no fun today.

Whoever is telling Australian celebs to have a big spoonful of Vegemite needs to stop! Plus J-Lo's ex-husband has come out with some scandalous accusations!See omnystudio.com/listener for privacy information.

We tell the stories of three ingredients that can shine outside the US: beef, bread, and tomatoes. This episode was produced by Denise Guerra and Peter Balonon-Rosen, edited by Megan Cunnane, fact-checked by Melissa Hirsch, engineered by Adriene Lilly and hosted by Jonquilyn Hill. Photo by Creative Touch Imaging Ltd./NurPhoto via Getty Images. If you have a question, give us a call on 1-800-618-8545 or send us a note here. Listen to Explain It to Me ad-free by becoming a Vox Member: vox.com/members.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

We tell the stories of three ingredients that can shine outside the US: beef, bread, and tomatoes. This episode was produced by Denise Guerra and Peter Balonon-Rosen, edited by Megan Cunnane, fact-checked by Melissa Hirsch, engineered by Adriene Lilly and hosted by Jonquilyn Hill. Photo by Creative Touch Imaging Ltd./NurPhoto via Getty Images. If you have a question, give us a call on 1-800-618-8545 or send us a note here. Listen to Explain It to Me ad-free by becoming a Vox Member: vox.com/members.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Discover how to eat healthy without sacrificing flavor! In this episode, Alexandra shares how God's natural foods can be rich, satisfying, and full of energy-boosting goodness. Learn biblical principles of nutrition and how to enjoy delicious, faith-based meals that fuel your body and spirit. (Keywords: Christian wellness, biblical nutrition, healthy eating for Christian women, holistic health podcast) Episode Summary If you've ever believed that eating healthy means eating bland, boring, tasteless food — this episode will change your mind! In this uplifting, faith-fueled conversation, Alexandra shares how she went from “junk food queen” to thriving on flavorful, nourishing foods the way God intended. You'll learn how real, natural ingredients can boost your energy, improve your health, and satisfy your taste buds — all while glorifying God through your choices. Who This Episode Is For This episode is for Christian women who want to eat healthy without losing joy or flavor, who are tired of modern diet confusion, and who want to honor God with their health and habits. What You'll Learn How to shift your mindset from “healthy eating = boring” to “God's design = delicious” The real difference between raw dairy and conventional dairy Why cacao is a natural superfood that supports energy and mood How to make an easy, nourishing Chocolate Banana Smoothie that your whole family will love The deeper truth about how health connects to your spiritual life, relationships, and environment Time-Stamped Highlights 00:00 – Breaking the “Healthy = Boring” Myth Alexandra opens up about her past as a self-proclaimed junk food queen and how cultural lies about food shaped her habits. 01:00 – God's Blueprint for Delicious Health Learn how foods raised and grown the way God designed them — free from pesticides, antibiotics, and artificial ingredients — are naturally flavorful and energizing. 01:57 – Chocolate Banana Smoothie Recipe Try this five-ingredient recipe (from Navitas Organics) that's both simple and satisfying: 1 cup almond milk, coconut milk, or raw dairy 1 frozen banana 1 tbsp cacao powder 1½ tbsp almond butter (or peanut butter) A pinch of sea salt Blend and enjoy! 03:15 – Why Raw Dairy Is Different Discover the health benefits of raw dairy and why pasteurized milk just doesn't compare. (Hear more in Episodes 20 and 21 with Alexandra's guest who healed from Crohn's and rheumatoid arthritis!) 04:15 – Ingredient Breakdown: Faith-Fueled Nutrition Coconut Milk: Supports immunity and gut health Almonds: Great for brain, skin, and heart Bananas: Boosts mood and digestion Cacao: Rich in antioxidants and natural energy Himalayan Pink Salt: Balances electrolytes and supports whole-body health 06:00 – Mindset Shift: Food as God Designed It Alexandra encourages listeners to embrace food freedom — not legalism — by focusing on nourishing, natural foods that bring joy and vitality. 06:37 – The Faith and Health Connection True wellness isn't just about food or fitness. It's about your spiritual life, mental health, relationships, and peace — all interconnected through God's design. Key Takeaways Healthy food doesn't have to be boring — it's flavorful when prepared God's way. Real, natural foods nourish your body, mind, and spirit. You can enjoy rich, delicious meals without guilt or restriction. Don't fall for health legalism — focus on balance, gratitude, and honoring God. Your energy, peace, and joy start with aligning your health with biblical wisdom. Try It: Chocolate Banana Smoothie This recipe is a perfect example of simple, faith-fueled eating — it tastes like dessert but fuels your body with real nutrition. Try it for breakfast or an afternoon pick-me-up! Call to Action: Start Feeling Better Naturally If you're ready to boost your energy, simplify your health habits, and find peace in your body and spirit — grab your free guide:

I grew up watching PBS- chances are you did too. This made me particularly interested in the life and story of the new show, Kitchen Curious hosted by Vivian Howard. While I expected to connect over our love of food, and a commitment to learning in the kitchen- what I didn't expect was to be deeply inspired by her approach to burn out and creativity. Through this episode we explore canning 101, how to keep creativity sustainable, and how her new show Kitchen Curious answers the questions that all of us are asking. She's wise, she's incredibly talented and committed to connection and craft! Through this conversation you can expect to hear: • Easy pickling and canning without special gear• Burnout, boundaries, and designing creative cadence• How a rural sizzle reel became a PBS Peabody winner• Why PBS matters • Kitchen Curious & why you'll love it!• Cast iron care made simple (learn from Kayty's mistakes) • Where and how to stream Kitchen CuriousIf you love this episode, be sure to share it with those in your life and leave a review on the show. And most importantly, after listening today, head on over to KitchenCuriousTV.com … and watch the show for yourself.This Episode is Sponsored by: Tiny Spoon Chef- Get $100 off your customized in home personal chef service using this link! Support the show

The Plan-B Show with Brock & Kiki - October 15th 2025See omnystudio.com/listener for privacy information.

hi sick lil freaksss!!! we continued spooky season by answering y'all's questions for us after we've "gardened"! in this episode we talked about Drew's apology to thee Superman, our experience seeing the beautiful amazing talented Chappell Roan perform!!, and we discussed whether or not we like pumpkin pie - VERY important!!This is a Headgum podcast. Follow Headgum on Twitter, Instagram, and Tiktok. Advertise on Two Idiot Girls via Gumball.fm.DREW'S BOOK IS OFFICIALLY AVAILABLE EVERYWHERE YOU CAN PURCHASE BOOKS!! GO GET IT!!!!For extra fun silly zoomie-filled content, JOIN OUR MEMBERSHIP!!! Visit patreon.com/twoidiotgirls for more info!!!FOLLOW US ON INSTAGRAM & TIKTOK :P@_twoidiotgirls | @deisonafualo | @drewafualoTHANK YOU TO OUR SPONSORS!Your first great love story is free when you sign up for a free 30-day trial at Audible.com/twoidiotgirlsFeeld is a dating app for the curious. For those who are intentionally seeking meaningful connection. For those who are looking for community. For those who are tired of job interview-style dating and want more. Curious? Trying new things is hot. Download Feeld.The best way to cook just got better. Go to HelloFresh.com/twoidiotgirls10fm now to Get 10 Free Meals + a Free Item for Life! * One per box with active subscription. Free meals applied as discount on first box, new subscribers only, varies by plan.Save 20% Off Honeylove by going to honeylove.com/ TWOIDIOTGIRLS ! #honeylovepodSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textThe night started simple—two brown ales, side by side—and turned into a full-on fall flavor map. We cracked Civil Rivalry's First Down Brown and Alesmith's English nut brown to see how cocoa, caramel, bitterness, and biscuit actually show up in the glass. One poured darker with a chocolate-forward core and a clean, bitter snap; the other drifted lighter, smoother, and bready, warming into hints of cocoa when served at the right temp. If you've ever wondered why “biscuit” gets tossed around on labels—or how 21 IBUs can make a malt beer feel more alive—we break it down in plain language.Between pours, we wandered into the good stuff: golf as stealth cardio, winterizing gear, and the chaos of wildlife run-ins from horse-to-dog stare-downs to the nightmare of moose on backroads. A skunk story became surprisingly useful—coffee grounds for rooms, a proven peroxide–baking soda–Dawn mix for pets, and a quick note on reversing fan airflow so you don't perfume your house with trouble. We also talk pumpkin beer burnout and why brown ales might be the smarter fall choice: rich enough to feel seasonal, restrained enough to drink all night, and killer with smoked meat, stroganoff, or aged gouda.By the end, we call a winner. First Down Brown edges out with deeper cocoa and just-right bitterness; the Alesmith nut brown earns props for smooth drinkability and food pairing potential. Looking for your next fall fridge staple? Start here, then tell us where you land—cocoa-forward keeper or biscuit-smooth sipper.Enjoyed the tasting? Follow, rate, and share the show. Drop your favorite fall brown ale in a review so we can put it on the list next week.Support the showwww.anotherreasontodrink.com

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  We are back in Montepulciano for more reviews! and the owner's responses continue to steal the spotlight—a masterclass in polite, yet firm, indignation. Wineries where the owners defend their staff's "patience, education, and kindness" against every accusation of rudeness, and where a free tasting only covers one-third of the actual tasting—a simple misunderstanding due to a language barrier. In search of a less emotionally fraught experience, we moved on, only to encounter a tour guide more focused on flirting than fermentation, and a host that insults Americans We've officially determined that touring this region's cellars is less about the vintage and more about running a gauntlet of hilariously hostile hospitality, and frankly, we're loving every minute of it and hope you do too. Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It's completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!   Slainte!  Find out more about my Wine Education Classes here Order Spanish Wine Bingo Game here Earn your Rioja Enthusiasts Certification here Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

Father Pete Nunally is the founder of Water and Wilderness Church, a Washington DC-based outdoor church and watershed community. You can read more about the model of Water and Wilderness Church here. Father Pete is a passionate and well-spoken advocate on his social media pages and other forums, as in this interview with Creation Justice Ministries.Many thanks to Father Pete and the lovely group of people who welcomed Ron and me to Fletcher's Cove to worship with them last May. Winter? No problem. They worship outside anyway. Father Pete and some very faithful ducks.TRANSCRIPTPete Nunnally And so this expression and experience of worship begins to expand, and I think people are really looking for that. They want the church to tell them and to show them that God is everywhere, and that particularly in the natural world, the theological thumbprint of God is on all of this, and there's not a distinction or separation, but actually there's a union.Debra Rienstra Welcome to the Refugia Podcast. I'm your host, Professor Debra Rienstra. Refugia are habitats in nature where life endures in times of crisis. We're exploring the concept of refugia as a metaphor, discovering how people of faith can become people of refugia: nurturing life-giving spaces in the earth, in our human cultural systems, and in our spiritual communities, even in this time of severe disturbance. This season, we're paying special attention to churches and Christian communities who have figured out how to address the climate crisis together as an essential aspect of their discipleship.Today, I'm talking with Father Pete Nunnally, founder of Water and Wilderness Church. Father Pete is an Episcopal priest with a tender heart and a sense of adventure. The Water and Wilderness community meets outdoors for worship in several locations around the Washington DC area, adapting traditional worship forums in ways that enrich our encounter with God by reconnecting us with the rivers and trees and sky around us. Water and Wilderness is also a dispersed community, connecting anyone anywhere through online book studies, in-person retreats, and more. I talked with Father Pete outdoors, of course, at Fletcher's Cove on the Potomac River, just before joining their outdoor worship service. This interview includes a bonus trivia component. For extra points, see if you can identify the birds that join our conversation in the second half of the episode. Let's get to it.Debra Rienstra Father Pete, thanks so much for being with me today.Pete Nunnally I'm so glad to be here.Debra Rienstra It's great to talk to you. So let's start with what Water and Wilderness Church is right now. You're not a traditional congregation with a building. What are you, exactly?Pete Nunnally We are a church. We're an outdoor worshiping community geographically located in DC, but we are also a watershed community of the heart and worked in a lot of churches, and everything that that church did, wherever I was, was really only for the people at that church. But what's different about Water and Wilderness Church is the concept of watershed community. So the local community here in DC is like a wellspring, and out of that flow tributaries that go all over the country, and we create this watershed. And I use that word to mean both the watershed of a new idea or a new understanding of something, but also, like our physical watersheds are so important to us. And so anybody, anywhere—what I often say is Water and Wilderness Church, what we do is for anybody, anywhere, all the time. So if you are in Indiana, Arizona, California, these are states where we have people that are actively engaged in some of our online formation and things like that. That everything we do is for everyone, and most importantly, for the benefit of the earth.Debra Rienstra I wanted to ask about whether watershed was both literal and metaphorical for you, and it definitely is. You've also described Water and Wilderness Church as a threshold space. So what does that mean to you?Pete Nunnally I am influenced by so many of my friends that don't go to church anymore, and so many folks that label themselves spiritual but not religious. They just aren't going to go into a traditional church building. And I want to take what's beautiful and valuable about our Christian tradition, and I'm Episcopalian, so, you know, the Episcopal version of the mainline expression, and translate that and then bring it out to where people are. My sister, during Covid, said they take walks on Sunday morning with her family in different parks. And she said, “I get more out of that than I do going to church. I don't think we're going to go back to church.” And I thought, man, I get that. And when I tell that to priests and other church people, they nod their head and they say, like, yeah. Some of them are like, “I wish I could take a walk on Sunday morning.” Like, well, how can we receive this reality that people are living into, and they really are searching and seeking deep spiritual connection, but they're forced to take an a la carte approach. Like I walk in the woods and I get peace there, or I read a book by Thich Nhat Hanh, and I get a little bit of peace. I do you know, like a little bit of divinity here, a little bit of divinity there. Nothing that grounds all of that together. So to me, to take what's ancient, holy and divine about our Christian tradition and what we understand about God, and then to bring it out of the doors of the church, but with integrity, into the wild places, engraft our worship onto the worship of God that is creation. And I think that's what I mean when I say a threshold space. Like this is the world. This is the human world, this is the natural world. And then we sometimes just hide all of our really juicy, beautiful stuff about the Christian life as we've understood it for 2000 years, and we kind of lock that up into the church. And so we're trying to bring that out of the church and in a way that has integrity, but is in new spaces and lowering barriers for entry for people.Debra Rienstra Yeah, so you're responding to this kind of pervasive alienation between people and the natural world. One of the things I read on your website, and one of the things that you've said frequently, is, “What's good for the earth is good for the soul.” Yeah. Say a little more about how that phrase is meaningful for you.Pete Nunnally I think we forget that we are part of the community of creation. This is a phrase I got from you.Debra Rienstra Well, I got it from Randy Woodley.Pete Nunnally Randy, what a great writer and theologian. And so for a long time, we've forgotten that. Did you know our Christian tradition is an indigenous tradition, really? And we've scrubbed all of that away. You know the concept of Ubuntu, the African concept of “I am because you are,” and I cannot be a person if you're not a person. So like the sacred in me recognizes the sacred in you. Like we understand that African sort of understanding that Desmond Tutu and others talk about, but what if we looked at creation the same way? That we can't be fully human unless the wild world that God created is free to be itself also. And we do. We've isolated ourselves from this world, like nobody knows—we're eating foods that are out of season all year round, and kids grow up and they think that the food comes from the grocery store. And yet, part of what draws us out into the world—see, part of why I like worshiping here is there's just people around. And you know, like they wanted to come and just be by the river today.Debra Rienstra Explain where we are today.Pete Nunnally We are at a place called Fletcher's Cove and Boathouse. It is a park along the Potomac River in DC proper. And once you get in, kind of the whole place opens up. There's forest that goes right up into the river. And actually, the Potomac River is tidal in this area, believe it or not, we still have tides all the way up here, and it's a beautiful place. All kinds of people come to the edge of the river to enjoy themselves. It's incredibly diverse: people of different nationalities, and celebrating birthdays and graduations and beautiful days. And I like to worship here because you have the combination of people, but also, it really is forest along the river, and so the trees are down and slowly giving themselves back to the earth, and you're interrupted sometimes by, in our worship, by what's going on in the natural world. And of course, that's not an interruption, it's just what God brings us next. So we have migratory birds and blue herons, and the shad run is just about over, but shad and herring come up the river to spawn, and that brings fishermen out along the river, including myself. And so you get to experience a fuller version of what happens in the world when you're in a wild place, and when you worship in that same space over and over again, you get to know it through the seasons, and it gets to know you. So we become known to the trees and the river when we continue to come back over and over.Debra Rienstra Yeah. So you do outdoor worship, but you have other things going on too. So describe some of the other things that you do.Pete Nunnally Well, we do Zoom book studies. Our very first one was Refugia Faith.Debra Rienstra Oh, I've heard that's good.Pete Nunnally It's really well written, insightful, highly recommend to everyone. And that's exciting, because we have 20 to 30 people from all over the country who join and it really is a community of the heart, like, “Oh, I believe that I see God in nature.” And a lot of these folks come from a Christian background, but their traditional worship, it's not doing it for them anymore. And they want to be validated, because you feel so alone when you're like, “I love Jesus. I grew up with church, but I don't think it's responding to the times that we're in,” and when the world is on fire and our planet needs us so much, so often the church is silent or has trouble finding out what to do. So to me, the natural world is going to show us what to do, and the more we come out here together and graft our worship onto—take the wisdom that we have and add it to the wisdom of nature and the ecology of God, then we're going to know what to do and cultivate a love of something, then you can really do something. So just to add one more thing on top of that, we do in-person retreats. And those are really, really fun. Next week, we're going to the Chincoteague Bay Field Stations, an educational marine lab, and they take us into the field, and they teach us about the marine environment. So we're learning about how barrier islands are formed, or, you know, dropping a net down and bringing up sea urchins and sea sponges. And we really get to experience and see what's underneath the surface of the water. And then we apply that to our spiritual life and see, not only is God amazing and all these things like—there's just the granularity of what God has has brought into this world, but then we can see where our faith can grow and our understanding of God can grow by encountering things we haven't seen before.Debra Rienstra Yeah. So I often ask people about their spark point, so the moment when you began to realize the urgency of the climate crisis. What was that point for you?Pete Nunnally I'm a fisherman, and fishing populations have been going down. I read a really wonderful book called Beautiful Swimmers by Warren Wilson; it won the Pulitzer Prize in the 70s about the Chesapeake Bay and the waterman. Even then he was talking about how the watermen were saying that the bay is sick. And I grew up here in the Delmarva area, seeing the sign “Save the Bay” and things like that, but it wasn't personal to me until I started spending more time there and and you can see like the effects of hardened barriers versus living shorelines at the end of the people's property. And that the fish population is leaving, like they're moving. And some of the charter captains that I know talk about like there are no stripers in the river, in the bay anymore. I mean, there are some, but the water is too warm, so they go north and they don't come back south. And then when I started doing Water and Wilderness Church, that was really an important entry point for me as well.Debra Rienstra How did you get other people involved in water and wilderness church? When was the moment where you said we need to worship outside and I need to gather people? How did that all work?Pete Nunnally Well, it started because we were at the end of Covid. We were kind of inside, kind of not. And I'm an old camp counselor, and I said, “I think...I think we can do this outside. And I'm pretty sure it all used to be outside.” And so many stories of Jesus: he's talking to people at the edge of the Sea of Galilee. He's talking to them, they're hiking up a mountain. Like these are things that we can actually do. And so these are rituals. And we walked and talked during Water and Wilderness Church. And so I just started it and said, “Hey, does anybody want to do this?” And some people came out of necessity, because we didn't really have a lot of church stuff going on.Debra Rienstra Yeah, this is at your parish?Pete Nunnally My church, yeah, St. Mary's in Arlington. And every Sunday we did it. We did twice a month. I thought, this is the Sunday no one's going to come. And people just kept coming. 23 people came in a snowstorm. Well, not a snow storm, but it was snowing. And the weather was bad, and people would bring hot cider. And when the weather was hot, they'd bring cold lemonade. And, you know, kids started bringing their instruments. So then we had this little homegrown, intergenerational band that started leading the music, and all I did was just keep showing up and saying, “I think this is good.” And then, you know, a beaver comes in the middle of our homily one day, and now all the attention is on this beaver that, Ron, is the size of you. It's a humongous beaver, and it slaps his tail like you see in the cartoons. And so this expression and experience of worship begins to expand. And I think people are really looking for that. They want the church to tell them and to show them that God is everywhere, and that particularly in the natural world, the theological thumbprint of God is on all of this. And there's not a distinction or separation, but actually there's a union. I grew up on four acres and a semi rural area right across from the Potomac, further up river. So I grew up playing in the creeks and the rivers, and spent a long time away from that, and during Covid, kind of came back to it. And as a priest, everything looked different after my seminary training. And I'm like, “Wow, this whole thing is magic. This whole thing is a miracle.” I mean, the river, it's the same river, and it's never the same river. We're here, and y'all can see this, but we just had major flooding in DC, and hundreds and hundreds of massive logs have washed up so far up, no one has seen it this far up and it's closed the road down here. And there's this immense redistribution of what used to be. And I think there's a spiritual biomimicry that we're trying to get at when we worship out here as well.Debra RienstraHi, it's me, Debra. If you are enjoying this podcast episode, go ahead and subscribe on your preferred podcast platform. If you have a minute, leave a review. Good reviews help more listeners discover this podcast. To keep up with all the Refugia news, I invite you to subscribe to the Refugia newsletter on Substack. This is my fortnightly newsletter for people of faith who care about the climate crisis and want to go deeper. Every two weeks, I feature climate news, deeper dives, refugia sightings and much more. Join our community at refugianewsletter.substack.com. For even more goodies, including transcripts and show notes for this podcast, check out my website at debrarienstra.com. D-E-B-R-A-R-I-E-N-S-T-R-A dot com. Thanks so much for listening. We're glad you're part of this community. And now back to the interview.Debra Rienstra So you served as a rector for a long time, and now you're serving as the wilderness priest. So what has that dialectic been for you between traditional congregational life and what you're doing now? And maybe there's people in your community who are still doing normal church, so to speak, and also part of this. So talk about that dialectic a little bit.Pete Nunnally Yeah, when we began Water and Wilderness Church, I talked a lot about it being a good compliment, and that is—for anybody trying to do something new, it's a great way to position your new idea relative to the traditional authorities. And it is. People that are formed traditionally can see and understand what we're trying to do out here. And people say that they're like, I see the Episcopal, the mainline underpinnings of what's going on. On the other side, for people who are spiritual but not religious—and just so many good reasons to be that—I really want to affirm the journey that the church needs to take in order to repent and to worship God with integrity and consistency. But the deeper roots that we have as an ancient tradition, and as we were saying earlier, as originally, the followers of Jesus were following an indigenous tradition, and the people of Israel as well. But what the experience of worship is, we do Eucharist, but I tell the story of salvation in a way that's, I think, right size for people and personalized for people. The language in our Book of Common Prayer as Episcopalians is exquisite in some places. Also still has some language that can be interpreted as penal substitutionary atonement. And we wonder why people have that view, and it's kind of baked in in some of our stuff. So how can we focus on the story of Jesus to somebody who has never heard of Jesus, that's what I'm thinking. You're a spiritual person, or you love nature, and somebody invites you and says, “Hey, there's this church. I know you've been looking for more community, so you can't be spiritual in isolation. And maybe you could come here. It's kind of a church, but it's more relatable.” But we're not gonna get rid of Jesus. You know? So what does Jesus mean to somebody? Why do we need the Eucharist, for example?Debra Rienstra So talk about ritual, especially because one of the things I've been thinking about is the importance of ritual, and the way that people of faith are stewards of ritual. We have the sacraments, our sort of central rituals, but we also have other rituals, and you're adapting an Episcopalian flavored Eucharist in particular, maybe baptism too. Is it different when you do those outdoors? What do you do that's the same? What do you do that's a little different? How does it feel different when you're doing those rituals outdoors?Pete Nunnally When I was in my liturgy class, our professor—I fought with him a lot. Praying shapes believing was like the thing. And just to talk about the Episcopal thing, this is a mainline, this is for everybody, like the church needs to break down the barriers of denominations and all the rest. So this is really for everybody, but I'm an Episcopal priest. But I think the rituals become alive to me when they're done out here, and they are changed and translated sometimes. So when I tell the story of salvation, like typically we hold the bread and wine up at the end and say, “These are the gifts of God.” And when I started doing it outside, I said, “Well, hell. Like all of this is a gift from God.” And when you're inside, it's still all of this, but it's different when you say, “Look at the river, look at the sky.” This is all—and they say, “look at one another,” like you are all gifts of God. But I never would have come to that point without doing it outside. And then we say, “Take them and remember that Christ died for you and feed on him in your hearts by faith.” And I've never really liked that, because there's this sort of like, “Remember that Christ died, you know, and you should feel a little bit bad about it.” Christ died for you—and I thought, that's not what the Eucharist is really about. The Eucharist is about Christ living for us. And so I said, “Take this and remember that Christ lives for you, that love and justice and mercy and forgiveness, they live for you, with you and in you. And that is what these things are.” That's what we're about.Debra Rienstra So the way I've learned about the Eucharist is it's remembrance, communion, and hope. So it is remembrance of sacrifice, but it's also right now, communion with Christ, communion with each other, and then this kind of eschatological hope. But we do often in various traditions tend to get stuck in the remembrance part, and we miss the communion and the hope part. The hope for the feast to come, right? The heavenly feast to come, the ultimate telos. So even just doing it outdoors triggers that a little bit.Pete Nunnally Yeah, and this river is at least a million years old. And so when you're in an ancient place, in a regenerative place, all these logs are eventually going to become soil somewhere and feed on itself and to sustain the next thing—that's the communion of saints that we are part of. It's not just the people we read about in the Bible. It's us too, no different than the disciples, the women that supported Jesus's ministry.Debra Rienstra Have you ever seen the Cathedral of the Angels in Los Angeles? It has these beautiful murals on both sides of the nave, and it's depictions of famous saints, but then mixed in are regular Angelenos. The artists—just so that sense that we're all a part of this community is amazing.Pete Nunnally One more thing on ritual is that we we've had rituals pop up here—Debra Rienstra —That was my next question!Pete Nunnally —that we do now. Somebody, about a year in, somebody came and said, “Hey, Father Pete, there's always different groups of people here. It's like some come pretty regularly, and we have some new people. And how about every time, every beginning, we introduce ourselves and say one thing we're grateful for.” And I was like, “Lucinda, that's a great idea.”Debra Rienstra So simple.Pete Nunnally It's so simple, but can you imagine going to your priest or pastor at home and being like, “I have an idea for how we should start the service now”? Like, it's impossible to do. But so we do that every single time, and we circle up so the shape of us changes. When we gather, we're individuals, kind of a mob, and then we circle up so you see somebody says at traditional church—which, by the way, I love traditional church. But they say, “I go to church, I sit in a pew and I see the back of people's heads,” but at Water and Wilderness Church, we're circled up. I see your face. But yeah, so that's a tradition or a ritual here of offering ourselves up to God by speaking our name and beginning with gratitude.Debra Rienstra Yeah. Do you see a role for the church in—I don't want to say inventing, because that can make people nervous—but in, let's call it stewarding ritual, not just the sacraments, but other kinds of ritual that people really need in a moment of crisis, maybe rituals of lament, thanksgiving, as you suggest, other sorts of threshold type rituals that we really need as we deal with this moment of crisis?Pete Nunnally Do I see the church being able to do that?Debra Rienstra Yeah. Is what you're doing a kind of experiment in thinking about what what my husband Ron Rienstra would call liturgical shenanigans?Pete Nunnally Yeah, I think so. And I think that—again, like I'm from a highly liturgical tradition. We're just not able to change that much, you know? We'll have a season of creation, which we did last year, my traditional church, you know, I love those resources. They're great, but everything else is exactly the same, and so we save different words. But what I like to think that we're inviting people into is an alternative way of being in the world based on Jesus's radical love. And one way to do that is to do this outside and let our worship be informed by something that's been here a lot longer than we have.Debra Rienstra Yeah, yeah. So I wonder if there's something about these sort of experimental spaces that effectively can jar traditional churches, which I also love, but jar us into being a little more inventive, a little more attentive to the moment, by doing something so different, you know, we can learn from your example in more traditional churches and congregations and say, “You know, it's not so scary to try stuff.” We tried stuff during the pandemic too. And honestly, I really miss being outside and hearing the birds worship with us, essentially. You know, I feel like worship is not complete without birdies! But we, I think churches so often just say, “Well, let's just do things how we always do them,” because it's already hard, but to have experimental spaces like yours, where you're just trying stuff and it's fine and you're actually discovering riches and richness that you wouldn't have discovered otherwise. Okay, but true confession time. What do you miss about traditional worship in a sanctuary, high Episcopal sort of traditional worship, if anything?Pete Nunnally What we're still working on is how to build lament in every time. And I like the confession of sin and the absolution. It's important to me, and it's important for everybody. Again, you know, our spiritual-but-not-religious brothers and sisters, I'm with you. I totally get it. I'm first in line to criticize the church. But if our spirituality is just what feels good to us, then we're never brought into that place of pain, and in reality, the reality of ourselves in our lives, and then the reality of God's forgiveness and sustenance and redemption. And confession is a big piece of that, particularly in the natural world, we have done so much and continue to do things to harm your planet.Debra Rienstra I guess I would not have guessed that your first thing would be confession. But it suggests that there are these theological wisdoms that come from practice and reflection over centuries of the church, and you're in a place now where you're thinking through where our emphasis needs to go, and maybe lean away from, so maybe leaning away from our sort of focus on buildings and programs. And leaning into some of these deeper things. There's certainly advantages to buildings and programs, right? But what sort of theological ideas, or even—I don't know practice is the right word—but what sort of theological ideas or practices do you feel we need to really lean into right now, at this moment?Pete Nunnally Obviously, I think we need to go outside, like do it outside.Debra Rienstra Maybe lean into that kinship with all creation. That's part of the tradition, but...Pete Nunnally We're not on top of it. We're supposed to be within it. And the body of Christ is not just humans, it is the natural world as well. I look out, the river is—we're water people, and I did a river baptism last week.Debra Rienstra Did you?Pete Nunnally Yeah, down in Petersburg, Virginia, and it was amazing—to have everybody on the bank, and we walked out into the river and took this little baby, Rixie, and dunked her in three times. And it's hard not to feel there's the intimacy of God in that moment, because it is a flowing river that's connected then, to the James River, which goes to the bay, which goes to the ocean. There again, with the communion of saints and this interconnectedness, I think we just run away from God in so many different ways. And one way is that we hide away from this natural world.Debra Rienstra Yeah, and people are so hungry for embodiment. So to me, connecting embodied ritual with the world is a deeply incarnational response, right? If we really believe, as you say, that Christ is incarnate, then we can't forget that we are bodies on a planet. So that, to me, is where you know something like a river baptism just—sorry about this, but overflows with the resonance of our embodiment and with incarnational theology. So two final questions: where is Water and Wilderness Church headed? Your goal is not growth. You don't have a building to deal with or programs to continue. So what is the goal for you? Where are you envisioning the future for Water and Wilderness Church?Pete Nunnally I do want to grow, but one of the goals is to show—when I was younger, and people would say like, “Oh, you know, understand your life, and then like, you'll find what you really want to do.” And Buechner talks about your vocation is where the “world's deep hunger and your deep gladness meet.” And it was about a year into doing this before I realized, like, oh, my whole life makes sense. So I grew up outside. Fished a lot. I've loved church. I went to church camp, and was always confused by the gap between this embodied reality of God in community at camp and then we go to church, very sacred space, but very, very different and not as embodied to me, and... what was the question?Debra Rienstra The question is, what do you envision the future of Water and Wilderness Church to be?Pete Nunnally I have always kind of felt like I'm on the outside of things, but that situates me very well to do something like this. And I think the future is that we continue to offer this, and this is a church community, so we're going to build a community of people, and our building will draw, you know, 20 or 30 people here today to worship in this way, and draw people in who've been waiting for something like this. Henry Ford said, if he'd asked people, they would have said they wanted a faster horse. Nobody knew they wanted a car until they got that opportunity to have one. And so that's a little bit of what this: “Hey, you can do it like this,” and it's not just all woo, woo, making up stuff. It's true woo. It's true, but it has these ancient roots. We're not getting rid of the central reason why we're here. We're just opening it up and letting God speak to us through nature. And I see tributaries all over the place. I see this as a movement. So we hopefully will keep a monthly service in Delaware. I want to have a monthly service in Maryland, in DC, obviously, weekly here in Virginia, and so that for people on our border from North Carolina, they're like, “I want to be on a board so that I can help this come to us in North Carolina.” Yeah, it's particularly people with neurodivergent kids. Like worshiping in nature is an incredible way for them to encounter God. It's so hard to sit still and pay attention to a traditional service. So I want to see wherever you go, you know, in six or seven months...wherever you go in the country...Debra Rienstra Hmm, six or seven months, huh?Pete Nunnally No, but eventually that there will be churches like this all over. And there are some. I think what's different about us versus some of the other expressions, is that we are faithful and have integrity to our Christian tradition, but it's really an act of recovery. We're not making anything up. We're just remembering what our spiritual forebears used to know about the wisdom of creation as it relates to God's ecology and our own personal lives. So I want to see churches like this in every state, in different places. We do it in DC, and people are always like, “Oh my gosh, you should do it in this very remote, beautiful place. “And I'll be like, “Well, I'd love to do that...” The highly populated areas, cities like DC and New York and Boston...the need is so great for people to be pulled off of the hamster wheel, because everybody wants to climb a ladder, you're going to realize it's leaning against the wrong wall. You get to the top, and you're like, “This isn't what I wanted.” All that work and effort. So my vision of the future is that there are multiple Water and Wilderness Churches. That's not a new concept. Evangelical churches and multisite churches all over the place, and it wouldn't be like that at all.Debra Rienstra Yeah, you're just prototyping, and people can find an expression.Pete Nunnally Somebody has to show other people that you can do it this way, and you can get it funded and make it self-sustaining. The watershed community is part of how we keep that self-sustaining, because you can encounter and you have touch points with our Zoom book studies, or with the videos that I do, or the blog or other resources. It's this gathering movement, this rising of the tide of spirituality that really is, like it's going to happen, because people—I talk to so many people and they're like, “Yeah, I don't go to church anymore, but I would go to that church.”Debra Rienstra That's something.Pete Nunnally They're like, “I would do that. I can't do this because it reminds me of past harm or hypocrisy or whatever, but I would do something like that.”Debra Rienstra It answers a deep, deep need that people don't always have the words for. But, as you say, when they see the possibility, something in them says, “Yes, that's what I'm looking for.”Pete Nunnally Yeah, Debra, and like me too. I still don't have the right words to express what happens to me when we do this. All I know is that I have to do this, and it's not easy. It'd be a lot easier to take a nice-paying, traditional church job with a staff, and you know, this regular stuff, but it's not what God wants me to do.Debra Rienstra Well, thank you so much for talking to me today. I have one final question: favorite fish, favorite fishing spot?Pete Nunnally My favorite fish would be, I mean, I sure love fishing for catfish, but that's a lot of hanging around. I would say redfish, and I like to fish down in the Northern Neck, which is where the Potomac and the Rappahannock and the York rivers go into the Chesapeake Bay. So the bottom end of those rivers are all salt water and they're just exquisite. So it's just so beautiful. And I love chasing down those redfish. Tastes delicious.Debra Rienstra Well, happy fishing. And thank you again so much for talking to me today.Pete Nunnally Thank you. Thanks, Debra.Debra Rienstra Thanks for joining us for show notes and full transcripts, please visit debrarienstra.com and click on the Refugia Podcast tab. This season of the Refugia Podcast is produced with generous funding from the Calvin Institute of Christian Worship. Colin Hoogerwerf is our awesome audio producer. Thanks to Ron Rienstra for content consultation as well as technical and travel support. Till next time, be well. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit refugianewsletter.substack.com

Let's meet Biram Chapman of St. Catherines Island Seafood, the small Georgia business turning shoppers into “shrimp snobs.” We follow his week from coastal boats to Middle Georgia coolers to the Grant Park Farmers Market and hear why wild-caught Georgia shrimp tastes different. You learn the family history that ties Biram to St. Catherines Island and how buying local supports shrimpers in a tough import-driven market.

Archeologists in movies have a reputation for being hands-on, like Indiana Jones unearthing hidden treasure, or Lara Croft running through a temple. Archeology in real life tends to be a bit more sedentary. But some archeologists are committed to getting their hands dirty—even recreating the stinky, slimy, and sometimes tasty parts of ancient life.Science writer Sam Kean enmeshed himself in the world of experimental archaeology for his new book Dinner with King Tut: How Rogue Archaeologists are Recreating the Sights, Sounds, Smells, and Tastes of Lost Civilizations. He joins Host Ira Flatow to discuss making stone tools, launching catapults, and DIY mummies.Guest: Sam Kean is a science writer and author of Dinner with King Tut: How Rogue Archaeologists are Recreating the Sights, Sounds, Smells, and Tastes of Lost Civilizations. Transcripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

It's Halloween time and our latest scary story dives into a cannibal killer who hunts his victims, blending horror with a chilling culinary obsession.'When a devoted husband vanishes during his evening run, his wife Cora refuses to accept the police's easy answers. Her desperate search pulls her into a nightmare of blood, muscle, and madness—where primal hunger meets the modern world.Alongside a reluctant gym bro named Troy, Cora uncovers a horrifying truth about the man stalking her town… a cannibal gourmet who grades his meals by muscle tone and marbling. As Halloween looms, the line between predator and prey begins to blur—and the hungriest beast might not be the one in the woods.This twisted novella-length horror story from David O'Hanlon serves up dark humor, brutal tension, and grisly realism, blending serial killer terror, survival horror, and macabre culinary obsession into one unforgettable tale.Perfect for fans of Hannibal, Dexter, and The Texas Chain Saw Massacre—this story will leave you horrified, amused, and maybe a little hungry.Modern Tastes — by David O'Hanlon

SummaryOn this Restaurant Owners Uncorked episode, Wil talks with Village Juice & Kitchen cofounders Clyde Harris and Lonnie Atkinson about building a clean-food concept that's as craveable as it is good for you. Born from Lonnie's California-shaped passion for fresh, minimally processed ingredients—and reinforced by Clyde's cancer journey—the brand grew from farmers' markets and a pop-up (first juice in 2015, first restaurant in 2016) to seven locations today: two corporate stores (Winston-Salem and the new Raleigh), one franchise (Optimist Hall, Charlotte), and four licensed university outlets (Wake Forest, Elon, USC—South Carolina, and High Point). They unpack price/value myths, menu pillars (cold-pressed juice, bowls, wraps, toasts, plant-based “Billy Cakes”), and an all-are-welcome approach to dietary needs. The growth plan is disciplined—more corporate stores across NC, selective university deals, and a push into hospitals (including a signed deal with UNC Health)—funded store-by-store to protect control and culture. Along the way: lessons in space efficiency (down to 550 sq ft), brand standards and audits, partnerships with college athletics, and the core belief that servant leadership and legendary hospitality make the operation work.10 Takeaways Mission in a line: “Food that tastes as good as it makes you feel.” Origin story matters: farmers' markets → pop-up → first shop; community pulled them forward. Seven locations, four of them campus licenses; Raleigh is the newest corporate store. Value over “cheap”: whole-food portions can out-value fast food, especially without the “juice add-on.” Menu discipline: scratch dressings, organic where it counts, gluten-free/vegan friendly, and customizable. Space mastery: proved the model in tiny footprints (550 sq ft food-hall unit) with smart line design. Athletic partnerships drive volume and credibility (pregame meals, practice smoothies). Hospitals are a natural next channel; UNC Health deal signed while they scout the on-campus spot. Grow slow, keep control: NC-first corporate expansion; fund each store with its own investor group. Culture wins: treat people exceptionally → low turnover, friendly service, consistent reviews.

On this week's episode of the CHASING CLARITY HEALTH & FITNESS PODCAST, I'm breaking down the fatal fat loss mistakes that stall progress, slow results, and keep you stuck spinning your wheels.These are the blind spots that make so many dieters think their metabolism is broken, when in reality, it's their execution, tracking, or awareness that needs refining.We'll cover the most common mistakes I see in both research and real-world coaching, and more importantly, how to fix each one so you can finally start seeing sustainable fat loss results.HERE'S WHAT WE COVER:️MISTAKE #1: INCONSISTENT EXECUTION OF THE DIET / LACK OF ADHERENCE️MISTAKE #2: MISESTIMATING CALORIE INTAKE & THINKING YOU'RE IN A LARGER DEFICIT THAN YOU ARE️MISTAKE #3: TRACKING BLIND SPOTS- UNTRACKED BITES, LICKS, TASTES & “CALORIE AMNESIA”  • The Power of Grazing & BLTs  • The Weekend Effect  • Restaurant Meals & “Zero-Calorie” Foods  • Common Tracking Mistakes I See as a Coach  • Solutions: How to Eliminate Blind Spots️MISTAKE #4: CHASING WEIGHT LOSS ON THE SCALE RATHER THAN FOCUSING ON FAT LOSS & MUSCLE PRESERVATION️MISTAKE #5: OVERESTIMATING CALORIES BURNED THROUGH EXERCISE️MISTAKE #6: NOT TRACKING STEPS & NOT ACCOUNTING FOR DROPS IN NEAT  • Why Step Tracking Matters  • NEAT, Appetite!& Energy Balance  • Practical Coaching Strategy️FATAL FAT LOSS MISTAKES THAT ALSO HINDER PROGRESS  • Poor Sleep & Recovery  • Chronic Stress & Emotional Eating  • Ignoring Micronutrient Intake  • Taking in Too Many Liquid CaloriesThis episode is your roadmap to identifying the habits, blind spots, and mindset traps that hold most people back during fat loss.If you've been consistent but still not seeing results, this one will show you exactly what's missing and how to fix it.WHERE TO CONNECT WITH ME:Follow Brandon on IG: https://www.instagram.com/brandondacruz_/For Info on Brandon's Coaching Services: https://form.jotform.com/bdacruzfitness/coachinginquiryEmail: Bdacruzfitness@gmail.comBrandon's Website: https://www.brandondacruzfit.com

Healthy Eating at Home: What Works, What Doesn't, and What Tastes Good: Nutritionist Stef Sassos Good Housekeeping Good Better Best Interview Series, The Not Old Better Show In this episode, Paul sit's down with Stefani Sassos, Director of the Good Housekeeping Institute's Nutrition and Fitness Lab, to find out what really goes into those beautifully packaged, chef-prepared meals. We cover everything—taste, nutrition, expiration dates, and how to make smart, satisfying food choices that actually work for your lifestyle, especially if you're 60 and up. Stefani is a registered dietitian, personal trainer, and mom who lives in the real world. She knows what it's like to feed a family on a weeknight, and she's tested more than 50 different meal services—not just for health, but for flavor and usability. Her insights will help you sort the fads from the facts, and her practical tips will save you time, money, and frustration. We talk about why trust matters, what really makes a healthy meal satisfying, and how aging adults can use today's tech-savvy food solutions to support longevity, energy, and wellness—without getting overwhelmed. If you've ever stood at your fridge wondering what's still good, or tried to decode the tiny print on a meal label, this episode is for you. Tune in and discover the tools to eat well, age strong, and feel good doing it. Check it out 

Hong Kong was once the undisputed capital of fine wine auctions—a magnet for rare bottles, record prices, and global collectors. Now, the market is shifting. Tastes are changing, investment habits are evolving, and the city's role in the world of wine is being redefined. What does that mean for collectors, investors, and anyone who cares about what's in the glass?Our guest is Charles Curtis, Master of Wine Founder of WineAlpha, where he provides advice on varied topics of interest to wine collectors and the trade. As the former Head of Wine for Christie's in both Asia and the Americas, he brings a rare, global perspective. From his path—from Moët Hennessy in the U.S. to Hong Kong in 2008—offers a front-row view of the region's rise and recalibration. We'll talk about how buying patterns have shifted in Hong Kong, and why Hong Kong's resilience endures.Charles is also one of the foremost voices on Champagne and Burgundy. His first book, The Original Grand Crus of Burgundy, was released in 2014, and the second, Vintage Champagne 1899 – 2019 in 2020. In 2024 he authored the chapter ‘Appraising Fine Wine and Spirits' in the book Appraising: The Definitive Guide' from the Appraisers Association of America, and his forthcoming book, An Atlas of the Côte des Blancs (with cartographer Steve De Long), will appear later this year. He is a board member of the Appraiser's Association of America, and since 2020 has been the Burgundy correspondent for Decanter magazine and a contributor to other publications.And stay with us for a quick lightning round: Charles's favorite Champagne vintage, his take on decanting, and the one Asian dish he can't resist pairing with a great bottle.Follow the journey on Instagram @curtismwMore information on Charles and his latest books: https://curtismw.com/index.html Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.chinaPodcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

President Trump mangles acetaminophen and issues a sweeping “don't take Tylenol” decree. Are some people truly more attractive to mosquitoes than others? Sadie Dingfelder joins to walk through decades of mosquito studies, from Gambian huts filled with human volunteers to modern lab assays with paraffin membranes, and explains why carbon dioxide, sweat, and even bananas can make one person a mosquito buffet while another goes unbitten. She answers the question “Is It Bullshit?” Also: a spiel on Tom Homan, a $50,000 bribe, and a bright yellow Cava bag that says as much about government indifference as it does about corruption. Produced by Corey Wara Production Coordinator Ashley Khan Email us at ⁠⁠⁠⁠thegist@mikepesca.com⁠⁠⁠⁠ To advertise on the show, contact ⁠⁠⁠⁠ad-sales@libsyn.com⁠⁠⁠⁠ or visit ⁠⁠⁠⁠https://advertising.libsyn.com/TheGist⁠⁠⁠⁠ Subscribe to The Gist: ⁠⁠⁠⁠https://subscribe.mikepesca.com/⁠⁠⁠⁠ Subscribe to The Gist Youtube Page: ⁠⁠⁠⁠https://www.youtube.com/channel/UC4_bh0wHgk2YfpKf4rg40_g⁠⁠⁠⁠ Subscribe to The Gist Instagram Page: ⁠⁠⁠⁠GIST INSTAGRAM⁠⁠⁠⁠ Follow The Gist List at: ⁠⁠⁠⁠Pesca⁠⁠⁠⁠ ⁠⁠⁠⁠Profundities | Mike Pesca | Substack

You can't speak of trends in the wine trends in the wine trade without mentioning Felicity Carter. You can't talk data mining in the wine trade without mentioning Felicity Carter...in fact, I can't think of many surrounding the wine trade that you could speak of without mentioning Felicity Carter. She is a force of date (substituting for "nature"). I've got to tell you, sitting down with Felicity Carter for this episode of Wine Talks was like uncorking an old Burgundy—layered, surprising, and deeply satisfying. There's something about Felicity's perspective that just sharpens the mind. Maybe it's because she's perched out there in Neustadt an der Weinstraße, on the wine road of the Rhineland Pfalz, right at the border with Alsace. Or maybe it's just down to the years she's logged at the intersection of writing, advisory work, and researching high-end wine trends. You know me—I love a guest who isn't afraid to press into the hard truths and then turn them over like a newly racked barrel. Felicity didn't disappoint. Right out of the gate, she set the tone: before you start spinning stories about your wine, you better know your cost of goods. Learn Excel, she said. It wasn't fancy, but, boy, did that resonate with me. Nothing romantic about spreadsheets, but there's also nothing more sobering than realizing that most people in this business skip the basics. What I really appreciated was how Felicity drew a line in the sand about the current state of the wine industry—not just saying “it's tough out there” (though it surely is), but also peeling back the bigger picture. She's got this knack for linking what we see at the store or on Instagram right back to seismic shifts underway. She brought up this old book, “The Empty Raincoat” by Charles Handy, to frame what's happening now: the wine industry is at the tail end of a 40-year golden run and we're sliding into a new, uncertain era. It reminded me of my own business, the highs of 2007, and how everything since then feels like riding out after a storm, trying to read new winds that keep shifting. Felicity didn't shy from the stickier discussions either—like the damage done by “mummy juice” wines and those forgettable bulk bottles that flooded the market in a misguided effort to market to women. She's got strong opinions on that, and so do I. We both bemoaned how those wines aimed at mothers after a long day might have alienated a generation—or at least set the table for younger drinkers to turn their noses up at what their parents drank. And while I always want to reach for the romance of wine—the history, the sense of being part of something ancient—Felicity was bracing with her take: people buy wine because they like the taste and the fit, and they make up the romance later, mostly to themselves. We commiserated over antiques collecting dust—literally and figuratively—in our homes, the same way “tradition” can just become a nice story rather than a selling point. But here's what I loved: Felicity isn't a doomsayer. Sure, the wine industry is congested. Sure, Gen Z might be drinking less wine—maybe because, as Felicity points out, no one wants to do what their mother did—but she still sees opportunity. There's hope in innovation, in making products for new tastes, and, yes, in getting our business basics right. If you want to make money in wine, she says, embrace the numbers before the stories. And I have to agree. At the end of the day, Felicity brought the clarity that's so easy to miss when we get caught up in the swirl of nostalgia. Sometimes you need someone to remind you that, yes, wine is culture, and yes, it's business too—and the two are tangled in ways we all have to keep learning to navigate. Thanks, Felicity. This one's worth a slow sip.   Drinks Insider Felicity Carter mentions she is the founder of Drinks Insider. Website: https://www.drinksinsider.com Areni Global Felicity Carter is the communications director for Areni Global, described as a fine wine think tank. Website: https://areni.global Riedel Glassware Company Max Riedel, owner of Riedel, is referenced in the introduction. Website: https://riedel.com #WineIndustry #WineMarketing #WineBusiness #WineTrends #FelicityCarter #WinePodcast #WineInnovation #WineEconomics #Areniglobal  

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