Podcasts about tastes

Are you struggling with low self-regard? In this episode Dr. Motley highlights the connection between this emotion and the gallbladder, some key signs that you may have a gallbladder issue, and what can help. The episode delves into the wisdom of TCM, kinesiology and the identity conflict issue in German New Medicine. Check out the show notes for his list of remedies.⬇️ Dr. Motley's recommendations: Bodyguard Supreme: https://shorturl.at/VeC4D Schisandra Supreme: https://shorturl.at/m1VFG Uva Ursi: https://shorturl.at/n91bM DesBio's Gallbladder/Liver Meridian Opener: https://shorturl.at/0TKLK NET WOOD Remedy: https://a.co/d/0eYOfMjC DesBio Comprehensive Drainage Kit: https://dbscript.com/product/comprehensive-detox-kit/ ------  Want more of The Ancient Health Podcast? Subscribe to the YouTube channel. Follow Dr. Motley! Instagram Facebook Tik-Tok Website ------  *Most of us are mineral deficient and we don't even know it! Want to get your minerals in? BEAM Minerals is a simple shot of minerals each morning. Tastes like water, absorbs fast, and gives your body the full spectrum of minerals it needs. It's one of the easiest, most effective ways to support overall vitality. Try BEAM Minerals at beamminerals.com/DRMOTLEY and use code DRMOTLEY for 20% off your first order. *Join Doctor Motley's newsletter for TCM insights and regular podcast updates: https://www.doctormotley.com/ *If you want to hear more on how Chinese Medicine connects the physical and emotional, check out Doctor Motley's membership, complete with courses, a whole library of video-based resources and the chance to pick his brain on weekly live Q+A's. You can try it free for 15 days here: https://www.doctormotley.com/15

We discuss this couple Jordan watched at a NIN concert, Erik's construction, our guns, KFC Jellybeans, Live Nation settlement, Ernie Anastos passes away, tragic game app ads, McDonald's CEO back for round 03! VIDEO EPISODE on  YOUTUBE  www.youtube.com/@itseriknagel AUDIO EPISODE: IHeartRadio | Apple | Spotify Socials: @itseriknagel

"Tupac is big band music." Dan Marino missed out on a big payday, Luke Kornet is the winner of the Magic City debacle, and the UFC's card for their White House event is surprising, but not as surprising as what now makes up the "oldies" music category. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send a textIn this episode of the Hodge Pack podcast, Hodge, Josh and Misti go all out on the "in between topics." Ira head boys basketball coach Jamie Arnold joins the show, to discuss the Bulldogs playoff run. Coach Arnold shares that his team is looking forward to play in a venue like the United Supermarkets arena. NFL free agency begins soon and Kyler Murray is going to be looking for a new home. With the passing of legendary football coach Lou Holtz, Misti poses the question, "who is the Mount Rushmore of coaches who passed away?"Catching up on text threads, can lead to some confusion, frustration and more. The last appetizer very rarely tastes good because no one wants to eat it.Support the show

A memoir of life as a first-generation migrant, told through food and ingredients that offers a new perspective on an often-misunderstood land.

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Euan Wiseman from Hill Street Grocer joins Kaz and Tubes for this week's edition of Kaz Cooks and Tubes Tastes, today featuring Rough Rice’s locally fermented Fire Tonic and a fresh plate of Tasmanian heirloom tomatoes.See omnystudio.com/listener for privacy information.

Can you learn to love something you once found ugly? Dr. Roger Smith uses the story of his father's "ugly boat" to explain a vital lesson in growth: our tastes are constantly evolving. From a child rejecting carrots to a teenager wanting a "permanent" tattoo, understanding that preferences change with age and experience is key to a peaceful home. This episode explores how to navigate phase-based choices, why to discourage permanent decisions during temporary trends, and how to use your own stories of changing values to connect with your children. Discover how to teach your kids that what they detest today might just become a beloved treasure tomorrow. Visit me at: https://rogersmithmd.com/ This has been a production of ThePodcastUpload.com 

Euan Wiseman from Hill Street Grocer joins Kaz and Tubes for this week's edition of Kaz Cooks and Tubes Tastes, today featuring a batch of mocha espresso brownies.See omnystudio.com/listener for privacy information.

Friday Hour 3: Movie tastes, college hoops, Lucas' Notebook & Connor's Power Play

Uploaded every Friday, Nikkei Asia News Roundup delivers a collection of articles from Nikkei's English language media, Nikkei Asia. ・A selection of news headlines ・A glimpse into a notable story for deeper understanding ・A highlight of our best stories Today we focus on:"Indonesian coffee chains test overseas tastes in global expansion" ・You can read more at: https://asia.nikkei.com/Spotlight/Podcast/Podcast-News-Roundup

The America's Next Top Model documentary has us reliving the worst of the competition show, and Bad Bunny is going back to the well. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tony wants to watch a list of the top 60 movies and names them off. We discuss Persian cinema. We discuss working at General Cinema in Houston. We discuss the homicide case of Kurt Cobain. Nhat encourages Tony to read because he doesn’t want to deal with his upcoming dementia. […]

If you've written off red wine as "too bitter" or "too strong," Michael Fors has news for you—the wine isn't the problem. Proper aeration is. As founder of Liquid Jazz, Fors developed a nature-inspired solution after observing waves rolling over coastal rocks. His innovative decanter mimics this natural process, using stepped ridges to dramatically increase wine's surface area exposure. The result? A four-minute rocking motion unlocks flavors and aromas that remain trapped in traditional bottles and glasses. What seemed harsh becomes approachable; what tasted one-dimensional reveals unexpected complexity. The same technology works for spirits too—bourbon and scotch enthusiasts report smoother, more nuanced experiences with Liquid Jazz's ridged glassware. Transform your next bottle at Liquid Jazz Experience.  

Fluent Fiction - Korean: Seoul Botanical Garden: A Winter Oasis and Unplanned Tastes Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ko/episode/2026-02-08-23-34-02-ko Story Transcript:Ko: 서울 식물원은 겨울의 추위를 피할 수 있는 따뜻한 피난처입니다.En: The Seoul Botanical Garden is a warm refuge where one can escape the chill of winter.Ko: 녹색 식물이 무성하고, 다양한 색깔의 꽃들이 도심 속 놀라운 낙원을 만듭니다.En: Green plants are lush, and flowers of various colors create a surprising oasis in the city.Ko: 지호, 민선, 그리고 은희는 설날을 맞아 식물원으로 방문했습니다.En: Jiho, Minseon, and Eunhee visited the botanical garden to celebrate the Lunar New Year.Ko: 그곳에는 익숙하지 않은 이국적인 식물이 가득했습니다.En: The place was filled with exotic plants unfamiliar to them.Ko: 지호는 민선에게 자신의 용기를 보여주고 싶었습니다.En: Jiho wanted to show off his bravery to Minseon.Ko: 그는 장난기 많은 성격으로, 잘난 척하며 이국적인 식물들이 먹을 수 있다고 주장했습니다.En: With his playful personality, he boasted that the exotic plants were edible.Ko: 민선은 자연을 사랑하지만, 식물에 대해 모르는 부분이 많았습니다. 따라서 그녀는 지호의 말을 믿었습니다.En: Minseon loves nature, but she lacks knowledge about plants, so she believed Jiho.Ko: 은희는 항상 친구들이 잘못된 결정을 내리지 않도록 막아주는 역할을 하지만, 이번에는 자신도 모험심에 사로잡혔습니다.En: Eunhee, who always plays the role of preventing her friends from making wrong decisions, was also caught up in the adventurous spirit this time.Ko: 지호는 자신감을 보이며 "자, 이건 맛있어 보인다"라며 색이 화려하고 독특한 잎을 떼어 입에 넣었습니다.En: Exuding confidence, Jiho said, "Look, this looks tasty," as he plucked a brightly colored, unique leaf and put it into his mouth.Ko: 바로 매운맛이 입안에 퍼졌고, 얼굴이 빨갛게 변했습니다.En: A spicy taste immediately spread in his mouth, and his face turned red.Ko: "우와, 이건 정말 매워," 지호는 외쳤습니다.En: "Wow, this is really spicy," Jiho exclaimed.Ko: 그러나 민선과 은희는 지호의 반응을 보며 웃음을 참지 못했습니다.En: However, Minseon and Eunhee couldn't hold back their laughter at Jiho's reaction.Ko: 은희는 웃으면서 "잠깐만, 우리 잘못된 정보를 얻고 있는 것 같은데,"라고 말하며 식물 안내 책자를 발견했습니다.En: Eunhee, laughing, said, "Wait a minute, I think we've gotten the wrong information," as she discovered a plant guidebook.Ko: 그녀는 책자를 읽으며 두 친구를 막았습니다.En: She read the book and stopped her two friends.Ko: "지호, 이건 먹으면 안 돼. 여기에 설명이 나와 있어," 은희가 말했습니다.En: "Jiho, you're not supposed to eat this. It's explained here," Eunhee said.Ko: 지호는 쑥스러워하며 "어쩐지, 그럴 줄 알았어,"라고 중얼거렸습니다.En: Feeling embarrassed, Jiho muttered, "I thought so."Ko: 세 사람은 서로를 바라보며 웃음을 터뜨렸습니다.En: The three looked at each other and burst into laughter.Ko: 그들은 이번 사건을 교훈 삼아, 잘 모르는 것을 인정하는 게 중요하다는 것을 깨달았습니다.En: They realized the importance of admitting when they don't know something from this incident.Ko: 지호는 민선에게 진정한 용기는 잘 모르는 것을 인정하는 것임을 배웠습니다.En: Jiho learned from Minseon that true courage is admitting what you don't know.Ko: 세 친구는 식물원을 떠나면서 두 손을 맞잡고, 더 많은 자연의 신비로움을 탐험하기로 마음먹었습니다.En: As the three friends left the botanical garden, they held hands and decided to explore more of nature's wonders.Ko: 그들은 새로운 경험을 통해 모두에게 소중한 교훈을 얻었습니다.En: Through this new experience, they each gained a valuable lesson.Ko: 그리고 서울 식물원의 따뜻한 기억을 가슴속에 담으며 집으로 향했습니다.En: And with warm memories of the Seoul Botanical Garden in their hearts, they headed home. Vocabulary Words:refuge: 피난처escape: 피하다lush: 무성한oasis: 낙원exotic: 이국적인unfamiliar: 익숙하지 않은bravery: 용기playful: 장난기 많은boasted: 잘난 척하다adventurous: 모험심에 사로잡힌plucked: 떼어내다unique: 독특한exclaimed: 외치다laughter: 웃음guidebook: 안내 책자embarrassed: 쑥스러운muttered: 중얼거리다admitting: 인정하다burst: 터뜨리다wonders: 신비로움memories: 기억headed: 향하다valuable: 소중한nature: 자연chill: 추위celebrate: 맞아personality: 성격confidence: 자신감preventing: 막다incident: 사건

We're back, and we're starting this dystopian year with a dystopian series. Divergent (2014) is our first film of 2026! You know that we're a fan of YA sci-fi films, so it only made sense to do the last of the holy trinity. Bonus, we also get to do a little personality quiz to see what faction we would be in if we were part of this universe. Who doesn't love to listen to people do a wee Buzzfeed quiz?Calum also gives his thoughts on Return to Silent Hill (2026)! Looks at us watching current films. Join us next week as we watch The Divergent Series: Insurgent (2015)

Welcome back! Today, we're talking about 2019 and The Rest of the Story prologue - chapter 2Never Use AloneUS National Overdose Prevention Line800-484-3731 or877-696-1996S.A.F.E. Alternatives for Stopping Self Harm1-800-366-8288Crises Text Line741741

Send a Text Message. Please include your name and email so we can answer you! Please note, this does not subscribe you to our email list, it's just to answer if you have a questions for us. Welcome back to Your Friday Five — a quick roundup of products I've been loving lately, especially when it comes to easy ways to add more protein.Here's what's in my current rotation:• Devotion Nutrition Protein Powder – My go-to for protein hot chocolate. Mix hot water, a splash of milk or milk alternative, one scoop of protein, and blend for a cozy 20-gram protein treat. If you use code DrMatthea at checkout you save. • Meal Boosters Savory Protein Powder (White Cheddar) – Perfect on popcorn for movie nights. Tastes just like classic white cheddar seasoning and adds easy protein without sacrificing flavor.• Joyburst Protein Soda – said the name wrong on the episode but correctly written here, 20 calories, 4 grams of protein per can. Found at Costco and surprisingly became a regular favorite for both adults and kids.Cookbooks I recommend:• Skinnytaste High Protein: 100 Healthy, Simple Recipes to Fuel Your Day • Devotion Nutrition CookbookHave a great weekend — I'll see you Monday as we head into February!All of the information on this podcast is for general informational purposes only. Please talk to your physician and medical team about what is right for you. No medical advice is being on this podcast. If you live in Indiana or Illinois and want to work with doctor Matthea Rentea, you can find out more on www.RenteaClinic.com Not Sure Where to Start With the Podcast? I've Got You.Get my free Podcast Roadmap—a simple guide to help you find the episodes that matter most to your journey. Whether you're on GLP-1s, navigating plateaus, or just starting out, there's something here for you.Support the show

You're facing a situation you think is terrible, but sister, what if it's not really what you think. You're stepping into this assuming one thing, but what if God wants to reveal to you another. God is asking you to stop fighting this and trust him here. Trust this isn't what you've built it up […]

Learn about taps and tools that make beer taste different than it tastes at home, from cask conditioning to Czech side-pour faucets.Roaring Table Brewing Co-Owner and Head Brewer Lane Fearing discusses why Roaring Table is known for “doing things the hard way,” from building a brewery on a shoestring budget to the reality of hand-cleaning an electric kettle. He breaks down why cask beer tastes different, including the impact of cellar temperature (~50°F) and lower carbonation on aroma and drinkability, and goes full beer-nerd on service tools that change mouthfeel and foam: first, the Czech LUKR faucet (wet foam + “milk pour”), and second, a two-spout Japanese sharp-pour faucet designed to trap CO₂ under a tight cap of foam.After the beer break, Lane discusses the German Stichfass (the celebratory gravity keg you hammer-tap), why Roaring Table's new kitchen “pie” program is such a big deal, and the surprisingly sessionable side of “dark beer.” He shares his Munich Dunkel with Brian and Cody before moving on to a New Zealand Pilsner and a discussion of what makes NZ hops taste different than American hops. Plus: Roaring Table's beloved Tuesday Vinyl Night and a nitro pub ale that drinks like creamy, cascading pub perfection.0:00 Roaring Table Brewing in Lake Zurich2:07 Doing things the hard way in brewing3:27 Why brewers respect Roaring Table6:02 Emptying bourbon barrels7:48 Brewing many beer styles10:15 Pitching a brewery to your spouse12:11 Why Roaring Table chose Lake Zurich16:44 Why cask beer tastes different19:55 What a LUKR faucet does to lager20:38 Japanese sharp pour faucet explained21:44 Japanese rice lager vs traditional lager24:15 Munich Dunkel tasting notes27:37 What is a stichfass keg29:10 Why the pizza program matters32:50 New Zealand pilsner tasting34:05 How New Zealand hops taste different36:48 Tuesday vinyl night at the brewery40:38 Nitro pub ale and cascading foam45:38 New brewhouse and cellar plans47:45 Biggest pride after 8 years48:53 Final four brewing questions50:53 What makes their Helles special54:33 Final toastAbout Roaring Table Brewing Co: Located in Lake Zurich, Illinois, Roaring Table Brewing focuses on classic lagers, English cask ales, and beer service that makes each pour taste better than it would at home. Learn more on their website (and find the tap list) at https://roaringtable.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Support Crafty Brewers on Patreon! https://www.patreon.com/c/craftybrewers Crafty Brewers is a production of Quantum Podcasts, LLC, an enterprise podcast growth consultancy. If your brand would like to capture a loyal audience to drive business results with the power of podcasting, then visit https://quantum-podcasts.comOur executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Japanese-style rice lager, Helles lager, Munich Dunkel, English mild ale, English best bitter, English pub ale, nitro beer cascade, beer engines on draft, cellar temperature beer service, low carbonation beer flavor, beer carbonation levels, CO₂ trapping foam, Czech pour technique, two-spout beer faucet, sharp pour beer, wet foam beer, beer service techniques, lager mouthfeel science, English cask ale service, beer tasting science, beer foam texture, Untappd beer profiles, craft beer tasting notes, brewery taproom experience, brewery kitchen pairing, Detroit-style pizza pairing, vinyl night at brewery, brewery event night, brewer workflow stories, brewery expansion plans, small brewery scaling topics, brewer career transition, Lake Zurich craft beer, Chicago suburbs craft beer, Chicagoland beer scene, beer style comparison, brewing technique explanations, beer ingredient spotlight, beer flavor profiles, and brewery culture and community.

This wine breaks every assumption.It looks like a rosé.It drinks like something from Italy.But it's neither.In this episode of Got Somme, we put a mystery wine in front of a Master Sommelier for a full blind tasting. No labels. No hints. Just colour, aroma, texture and instinct.Decanter and Glassware: RIEDELhttps://www.riedel.com/en-auUse Code GOTSOMME for 20% off (Australia Only)We break down:Why this wine looks like rosé but isn'tThe flavour markers that suggest Italy (and why they're misleading)How structure, acid and mouthfeel reveal the truthWhat most people get wrong when tasting blindAnd the final reveal of what this wine actually isIf you love blind wine tastings, sommeliers at work, or learning how to taste wine properly without the snobbery, this one's for you.Subscribe for more blind tastings, wine myths busted, and deep dives into how great wine really works.#BlindWineTasting #WineTasting #Sommelier #NotRosé #WineEducation #GotSomme #WineBlindTasting #WinePodcastWelcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you're a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.

On TODAY'S Podcast!What is the scariest replacement for a Dragon's Roar?What's the Weirdest thing to find on a performer's rider?What situation does food taste best?Find out, on The Bar Banter Podcast!Support the Show!If you want to show your support for the show, now you can! Help us pay for our "Bar Tab" by clicking the link below! https://ko-fi.com/the_barbanterFind us on Social Media!Instagram: the_barbanter Twitter: https://twitter.com/the_barbanterYouTube: The Bar Banter PodcastTiktok: @the_barbanterpodcast Bluesky: thebarbanterWe're Sponsored!Angry Toothpick Jerky, Own Your Hangry Click here and enter "banter" at checkout for 10% off your entire order!About this episodeHosts: Ben Trimmer, Drew Mullis, Rick Mattison, Travis Jennings Guest: Producer: Travis Jennings Editor: Travis Jennings Song Credits: The Floor Is Lava · Avocado Junkie30 Seconds Of Funk - Slap Bass · PremiumProductionTracks, funky-fortune-154575, electronic-rock-king-around-here-15045 Link to full podlink: https://pod.link/1615139311#barbanter #drinkinggames #podcast #satire #beer #alcohol #spirits #bar #banter #argue #debate #funny #comedy #indy #drinking #popculture #social #cheers #lastcall #wouldyouratherSHOW NOTES!4:22- What is the scariest replacement for a Dragon's Roar?11:12- What's the Weirdest thing to find on a performer's rider?21:55- What situation does food taste best?42:22- Last call

Who's better at making functional foods, functional beverages, and/or nutritional supplements taste the best…certified flavor chemists or famous chefs? Unless you're an industry insider like me that truly understands the rarity of certified flavor chemists is equivalent to Master Sommeliers, you most likely believe famous chefs would be able to create the best-tasting products. And I totally get…food television and social media have transformed chefs from behind-the-scenes professionals to household names and cultural influencers. And functional CPG brands are starting to realize they can successfully leverage famous chefs' skills, personality, and culinary philosophies to help differentiate themselves in crowded product categories. So, welcome to the “chef-partnered era” of functional CPG products. Most recently, we've seen IQBAR partner with Michelin-starred chef Thomas Keller and Premier Protein collaborate with the iconic Christina Tosi and her team at Milk Bar. And saving the best for last…Robert Irvine was instrumental in creating FITCRUNCH protein bars that recently was acquired by 1440 Foods.

Winning means nothing if you can't sleep at night. We live in a world obsessed with success, money, titles, followers, and recognition. And for a moment, those things feel good. But in this Hard Reset episode, Kelly Siegel breaks down a truth most people don't realize until it's too late: Success without peace is failure. Kelly shares hard-earned lessons from chasing and achieving external success, only to realize that none of it matters if it costs you your health, your family, your integrity, or your ability to be present. A big house you never enjoy. A paycheck that destroys your body. A title your kids barely recognize. That's not winning. That's performing. This episode is a wake-up call for high performers who are grinding forward but quietly burning out. Because the real flex isn't what you achieve; it's who you become on the way there. Key Takeaways

We trace how Galveston became a portal for Texas foodways, where immigrant traditions met local climate, labor, and markets to create living dishes that carry memory. Brisket, kolaches, and Gulf seafood show how adaptation preserves identity rather than erasing it.• Galveston as a primary gateway for 19th and early 20th century immigration• Foodways defined as systems of growing, preserving, preparing, sharing, remembering• Brisket's path from kosher holiday dish to Texas smokehouse staple• Czech kolache adaptation and the authenticity debate• Greek families building Gulf-based food enterprises while Americanizing public identityGalveston Unscripted on video! What is Galveston Unscripted?Follow Galveston Unscripted on Spotify or Apple Podcasts! More history content on Visit Galveston!

Celebrity guest Jessica Kupferman discussed Heated Rivalry, Fish, and Internet Revenge Posting. Enjoy!

This class takes us inside the Jewish wine economy of earlier centuries. We will see communities enforcing price ceilings, outlawing seller collusion, and appointing assessors to protect community members from being overcharged. In some places, the system became so aggressively strict: monopoly-style selling rights, blind tastings, barrels sealed by wine assessors, community-owned measuring jugs, and stiff fines for anyone who tried to sell wine off the books. Wine: Blind Tastes, Price Controls, and the Most Regulated Wine Market You've Ever Seen

With the average consumer of pork increasing in age, the National Pork Board and the National Pork Checkoff are taking a closer look at the younger consumer. Recently, they developed a new consumer campaign entitled, Taste What Pork Can Do. The campaign aims to shift a decades-old mindset that pork's only place is the centerpiece of the plate. Neal Hull, Director of Domestic Market Development at National Pork Board, tells us how they're shifting the mindset of consumers to see pork as an ingredient and a main dish.See omnystudio.com/listener for privacy information.

Running a successful restaurant is hard. Scaling one without losing what made it special is even harder.This week on Two by Two, hosts Praveen Gopal Krishnan and Rohin Dharmakumar talk to two people who are deep in that fight: Sameer Seth, founder and CEO of Hunger Inc. Hospitality (The Bombay Canteen, O Pedro, Veronica's, Papa's, Bombay Sweet Shop), and Karan Kapur, Executive Director of K Hospitality Group (Copper Chimney, Bombay Brasserie, The Irish House).The conversation starts with why restaurants are so difficult to scale. Real estate is expensive and hard to find. Tastes change across cities as India isn't one market, it's several. And unlike other businesses, restaurants have to produce and serve the product at the exact same moment, which makes consistency brutal.Sameer and Karan walk through the transition every restaurateur has to make: from artist (creating the magic of the first restaurant) to scientist (building systems that let you do it again and again without losing the soul). They talk about diversification and why Sameer kept all his brands in Mumbai while expanding formats. Also why Karan thinks the big inflection point won't come until India's GDP per capita hits $5,000, which he estimates will be around 2032.They then discuss micro-dining. Pappas serves just 12 people, four times a week, and it works because Veronica's next door serves 300 and pays the rent. They talk about why Bombay Sweet Shop started as a Willy Wonka-style mithai factory. And they tackle the bigger question in the end: in an age where everything comes to your door in 10 minutes, what will keep people going out to restaurants?______This episode was produced by Uddantika Kashyap and mixed and mastered by Rajiv CN, our resident sound engineer.If you liked this episode of Two by Two, please share it with your friends, family and colleagues who would be interested in listening. And if you have more thoughts on the discussion, we'd love to hear your arguments as well. You can write to us at twobytwo@the-ken.com or comment below.

Welcome back to Bri Books! In this episode, we're diving deep into the world of orange wine,  one of the oldest and most misunderstood wine styles in the world. Discover what orange wine really is, how it's made, how it tastes, and why Austrian and Georgian producers excel at this method. I also share highlights from the Orange Glou Wine Fair, including some of my favorite importers and bottles: D-I Wine (Alsace, France): Domaine Brand's Tout Terriblement (100% Gewurztraminer) Donkey and Goat Winery (California): Elen Ridge Vineyard Stone Crusher (Roussanne) 8000 Vintage Selections (Georgia): Nikalas Marani Rkatsiteli 2020 and Vellino Wines Kisi 2020 Plus, we explore standout Austrian orange wines: Heinrich Graue Freyheit (Burgenland) Weingut Pittnauer Perfect Day (Burgenland) from Savio Soares Selections Fidesser Orbis (Weinviertel) Weingut Schmelzer Sämling Orange 2017 Learn practical tips on how to taste, serve, and enjoy orange wine, and why it's so food-friendly. Whether you're new to orange wine or already a fan, this episode is your guide to tasting something different! Listen and Subscribe: Apple Podcasts: Spotify:  Website: bribookspod.com Connect on Instagram: Listen to Bri Books on Apple Podcasts and Spotify. Leave a review if you're enjoying the show. Tell me what you're drinking using #BriBooks on Instagram, and subscribe to the newsletter at bribookspod.com/newsletter.

Send us a textBourbon has never been bigger—but is it on solid ground?In this episode of Bottles & Bites Without Borders, Rob is joined once again by friend of the show Matt Carter to take a hard look at the current state of bourbon. From explosive growth and shifting consumer tastes to pricing fatigue, limited releases, and changing hype cycles, we break down where bourbon is right now—and where it may be headed next.We discuss the biggest trends we're seeing in 2025, ask the uncomfortable question of whether a bourbon “collapse” is coming, and share our predictions for what the bourbon world could look like in 2026.Along the way, we crack open and taste three noteworthy releases:Old Grand-Dad 7 Year Bottled in BondOld Fitzgerald 7 Year Bottled in BondJack Daniel's Heritage ToastedIs age still king? Does Bottled in Bond still matter? And what does “premium” even mean anymore?Pour a glass and join us for an honest, no-hype conversation about bourbon's past, present, and future.

After a terrifying car accident left her with concussion syndrome, Dr. Leila Doolittle was determined to learn how to heal her brain naturally and devoted her life to helping others heal from the chronic symptoms of bodily trauma. Dr. Motley met up with her at the Changing Life + Destiny Conference to discuss powerful underrated tools to help the brain and body heal from injury, mold toxicity and more. Things like: Herbal Remedies Bioenergetic Medicine Nervous System Balance (trusting in your worthiness) And the Healing Power of the Mind Recommendations for Brain Injury:  Lion's Mane Vitamin A, E, C Resveratrol (found in red grapes, blackberries and peanuts) can restore the blood-brain barrier. Chinese Coptis: https://shorturl.at/TzXGI Ginseng Want more of the Ancient Health Podcast? Check out Doctor Motley's YouTube channel! ------  Follow Doctor Motley  Instagram TikTok Facebook Website Follow Dr. Leila www.drleiladoolittle.com https://www.instagram.com/drleiladoolittle/?hl=en ------  *Sign up for Doctor Motley's newsletter for more TCM tips, frequency medicine pearls of wisdom and his takes on vital health topics: https://www.doctormotley.com/ * Do you have a ton more in-depth questions for Doctor Motley? Are you a health coach looking for more valuable resources and wisdom? Join his membership for modules full of his clinical expertise on so many health issues - including brain health - plus bring all your questions to his weekly lives! Explore it free for 15 days at https://www.doctormotley.com/15 *Most of us are mineral deficient and we don't even know it! Want to get your minerals in? BEAM Minerals is a simple shot of minerals each morning. Tastes like water, absorbs fast, and gives your body the full spectrum of minerals it needs. It's one of the easiest, most effective ways to support overall vitality. Try BEAM Minerals at beamminerals.com/DRMOTLEY and use code DRMOTLEY for 20% off your first order.

Support us at https://buymeacoffee.com/whiskeytangent Shavonne and Sue are back again to help us taste a new whiskey that "Tastes like Christmas" (whatever the f**k that means) from a distillery we've barely covered in about seven years. So, is it the most Christmas-y whiskey ever? Or does it taste like Krampusbrechen? Tune in and find out! Oh, and Merry Christmas everyone! Music Credits: Greensleeves to a Ground by Paul Arden-Taylor and Carol Holt (Public Domain) • Five Card Shuffle by Kevin MacLeod at https://incompetech.com/music/royalty-free/music.html

Ever wondered how close you really are to becoming officially famous? In this episode of Nina’s What’s Trending, the team dives into a surprising list of world records that are still wide open—and some of them are way more doable than you’d expect. From oddly specific challenges to ambitious ideas that spark instant debate, it quickly turns into “could we actually pull this off?” Then things take an unexpected turn when science enters the snack aisle. There’s a specific song that’s been proven to change how chocolate tastes—and yes, it gets tested in real time. Is it legit, or just in everyone’s head? Nina's What's Trending is your daily dose of the hottest headlines, viral moments, and must-know stories from The Jubal Show! From celebrity gossip and pop culture buzz to breaking news and weird internet trends, Nina’s got you covered with everything trending right now. She delivers it with wit, energy, and a touch of humor. Stay in the know and never miss a beat—because if it’s trending, Nina’s talking about it! This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Molly & Jeff & Super Producer Matt Cole embarrass the fuck out of each other and cause mass chaos in the streets and in the sheets! Send in your ANONYMOUS embarrassing stories that we will read ON AIR here: https://forms.gle/kvjVvNBjdX1yiKxF7 Help support us and become one of Mommy's Little Worms: patreon.com/HowEmbarrassing Official site: HowEmbarrassingPodcast.com iTunes: https://podcasts.apple.com/us/podcast/how-embarrassing-podcast-with-molly-jeff/id1476548191 Facebook: fb.me/HowEmbarrassingPodcast Instagram: @HowEmbarrassingPodcast Twitter: @EmbarrassingPod E-mail us: HowEmbarrassingPodcast@gmail.com Graphics by Jeff Beaulieu ( @jtb757 ) Music by Jeff Beaulieu ( @jtb757 ) Produced by Matt Cole of Go On Productions ( facebook.com/GoOnPodcasts ) Special thanks to Commonwealth Comedy Network, Push Comedy Theater, Norfolk, VA & Brian Garraty

Kim Ressler searched for answers to her chronic issues for years. Finally, a friend turned her on to the world of nutrigenomics. What if there was a way to genetically determine what kind of supplements would address your methylation pathways, your mental health and your ability to focus? During this year's Changing Life and Destiny conference in Dallas, Dr. Motley had a chance to sit down with Kim and learn how this works. Key Takeaways: Nutrigenomics bridges the gap between genetics and nutrition, allowing for personalized health strategies. Actionable genes can significantly influence our health and well-being, making genetic testing a vital tool. Customized supplements based on genetic insights can simplify health management and improve outcomes. Understanding our genetic makeup empowers us to make informed decisions about our health. There's even genetic information to find out how well you deal with hangovers as you get older.  Want more of the Ancient Health Podcast? Check out Doctor Motley's YouTube channel! ------  Follow Doctor Motley  Instagram TikTok Facebook Website Follow SNiP Nutrigenomics  https://www.instagram.com/snipnutrition/ https://snipnutrition.com/ https://www.youtube.com/@snipnutrition ------  * Do you have a ton more in-depth questions for Doctor Motley? Are you a health coach looking for more valuable resources and wisdom? Join his membership for modules full of his expertise and clinical wisdom on so many health issues, plus bring all your questions to his weekly lives! Explore it free for 15 days at https://www.doctormotley.com/15 *Most of us are mineral deficient and we don't even know it! Want to get your minerals in? BEAM Minerals is a simple shot of minerals each morning. Tastes like water, absorbs fast, and gives your body the full spectrum of minerals it needs. It's one of the easiest, most effective ways to support overall vitality. Try BEAM Minerals at beamminerals.com/DRMOTLEY and use code DRMOTLEY for 20% off your first order.

Help us keep the conversations going in 2026. Donate to Conversations with Tyler today. Gaurav Kapadia has deliberately avoided publicity throughout his career in investing, which makes this conversation a rare window into how he thinks. He now runs XN, a firm built around concentrated bets on a small number of companies with long holding periods. However, his education in judgment began much earlier, in a two-family house in Flushing that his parents converted into a four-family house. It was there where a young Gaurav served as de facto landlord, collecting rent and negotiating late payments at age 10. That grounding now expresses itself across an unusual range of domains: Tyler invited him on the show not just as an investor, but as someone with a rare ability to judge quality in cities, talent, art, and more with equal fluency.  Tyler and Gaurav discuss how Queens has thrived without new infrastructure, what he'd change as "dictator" of Flushing, whether Robert Moses should rise or fall in status, who's the most underrated NYC mayor, what's needed to attract better mayoral candidates, the weirdest place in NYC, why he initially turned down opportunities in investment banking for consulting, bonding with Rishi Sunak over railroads, XN's investment philosophy, maintaining founder energy in investment firms and how he hires to prevent complacency, AI's impact on investing, the differences between New York and London finance, the most common fundraising mistake art museums make, why he collects only American artists within 20 years of his own age, what makes Kara Walker and Rashid Johnson and Salman Toor special, whether buying art makes you a better investor, his new magazine Totei celebrating craft and craftsmanship, and much more. Read a full transcript enhanced with helpful links, or watch the full video on the new dedicated Conversations with Tyler channel. Recorded October 8th, 2025. Other ways to connect Follow us on X and Instagram Follow Tyler on X Follow Gaurav on X Sign up for our newsletter Join our Discord Email us: cowenconvos@mercatus.gmu.edu Learn more about Conversations with Tyler and other Mercatus Center podcasts here. Timestamps 00:00:00 - Intro 00:01:32 - Queens and NYC's geography 00:08:36 - New York City mayors and electoral politics 00:13:22 - Building a career in investing 00:18:50 - XN's investment philosophy 00:24:35 - Maintaining founder energy in investment firms 00:30:45 - The sociology of finance in NYC, London, and UAE  00:32:21 - How AI is reshaping investing 00:36:53 - Museum operations 00:42:21 - Favorite artists 00:50:39 - Tastes in art and how the canon will evolve 00:57:22 - Totei, a new venture

Today, we will talk about the word of the year, how mine went in 2025, why to even choose one and how it related to building the life you choose on your terms. We will also cover our usual Tuesday segments Featured Event: Tonight. 6pm, So You Bought a Whole Pig — Now What? How to read and navigate the cut sheet Ways to save money by doing certain cuts at home Planning storage so nothing goes to waste Light overview of the odd bits and what to ask the butcher for Sponsors 1: Strong Roots Resources — StrongRootsResources.com Sponsor 2: Discount Mylar Bags — DiscountMylarBags.com Tales from the Prepper Pantry Two cows added to the freezers Garlic planted; raised beds mulched Mushroom tent producing well Mushroom coffee  block experiment looking promising Burning through green beans at an alarming rate Featured Forage: Watercress Slow moving water - check water quality Fresh green for salads until it gets too too cold Great in a cream of watercress soup or saute as well Tastes like radished Operation Independence The Venison Story Main Topic of the Day: Word of the Year What is the word of the year Why choose one What is the dark side of the word of the year What is the upside of the word of the year How does it fit in with #my3Things My 2025 WOTY update: Enrich SRF changes Holler Hub and Smaller Events Lessons: Focus on fewer things to do them better, invest in learning, sometimes you must take a financial hit to set a better foundation, Holler Roast Holiday progress, RESULT:  stronger inner circle network & connection with God My 2026 word of the year: characteristics - return to home and homestead, hub development, personal physical improvement (invest in mental and physical health), increase wealth. Combat Midwife Course — March 7, 2026 at the Holler Hub Tickets half off right now Make it a great week. GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Follow me on Nostr: npub1u2vu695j5wfnxsxpwpth2jnzwxx5fat7vc63eth07dez9arnrezsdeafsv Telegram Group: https://t.me/LFTNGroup Facebook Resources Membership Sign Up Holler Roast Coffee Stay at  Basecamp Lodge Harvest Right Affiliate Link  

226: How do you turn a daydream into a life? Tricia Leach has been doing exactly that for the past decade. What began as a bold leap into full-time RV living became a family adventure that took Trish, her husband, and their kids through all 50 states and beyond—stories they've shared with a worldwide following through their beloved YouTube channel, Keep Your Daydream.But the journey didn't stop at the state lines. Along the way, Trish launched her own line of spice blends and published two cookbooks (including her newest, Tastes of the States). Now, she and her husband are dreaming even bigger: they've purchased a property that will soon become the Daydream Depot café, opening its doors in 2027.This episode dives into how curiosity, courage, and a willingness to start small can turn an ordinary life into an extraordinary one.Register for Nadine's Micro Memoir course on Jan 15!About Trish:Tricia Leach is the co-creator of Keep Your Daydream, a travel-and-lifestyle brand inspiring millions to chase adventure. She's the author of two cookbooks: Small Space, Big Taste and the latest Taste of the States, which celebrates America's regional flavors and the stories behind them. Whether she's on the road in the US in an Airstream or baking croissants at Le Cordon Bleu in Paris, Tricia reminds us that daydreams are meant to be lived.About Nadine:Nadine Kenney Johnstone is an award-winning author, podcast host, and writing coach. After fifteen years as a writing professor, she founded WriteWELL workshops and retreats for women writers. She interviews today's top female authors on her podcast, Heart of the Story. Her infertility memoir, Of This Much I'm Sure, was named book of the year by the Chicago Writer's Association. Her latest book, Come Home to Your Heart, is an essay collection and guided journal. She has been featured in Cosmo, Authority, MindBodyGreen, Natural Awakenings,Chicago Magazine, and more. She writes a regular column about mid-life reclamation on Substack.

Cut Calories, Keep the Flavor: My Favorite Non-Alcoholic Beers for Over-40 FitnessClick On My Website Below To Schedule A Free 15 Min Zoom Call:www.Over40FitnessHacks.comOver 40 Fitness Hacks SKOOL Group!Get Your Whoop4.0 Here!In this fun and practical episode, Brad Williams dives into the booming world of non-alcoholic beers—something he's been experimenting with to cut calories, drink more responsibly, and stay social while still enjoying the taste of beer. As a longtime cocktail and IPA fan, Brad shares how his search for better NA options actually started with his dad, who quit drinking and discovered a game-changing brand called Bero (co-founded by Tom Holland).Brad breaks down why today's “mock beers” taste far better than the old-school O'Doul's and Corona Zeros—and how the explosion of Gen Z/Gen Alpha non-drinkers is fueling innovation across the industry.Brad reviews a wide range of NA beers across multiple categories, sharing what's worth buying—and what to skip:Bero (Bero/Barrow): The brand that started his journey. Solid lineup including hazy IPA, golden pilsner, wheat beer, and seasonal releases. Tastes surprisingly close to real beer.Athletic Brewing Co.: Brad's family favorite overall—huge variety, great flavors, constant new releases. Their Mexican-Style Copper stands out despite being a lower-calorie exception.Guinness Zero: The closest match to the original of any NA beer he's ever tasted. Nearly impossible to tell apart from real Guinness.Blue Moon Non-Alcoholic Belgian White: One of the best wheat-style replicas; incredibly close to the classic flavor.Golden Road Mango Cart (NA): A top pick if you like fruity wheat beers—shockingly close to the real Mango Cart.Sam Adams Just the Haze: Brad's favorite hazy IPA option—refreshing, citrusy, and extremely satisfying.Lagunitas IPNA: A strong IPA choice true to the Lagunitas vibe.Asahi & Sapporo (Zero versions): Best-in-class among light NA beers; great pairing for sushi nights.Becks, Heineken Zero, Stella Zero: Solid middle-tier options—better than old-school NA beers but not as flavorful as Bero or Athletic.He also calls out what to avoid—especially NA beers under ~60 calories, which tend to taste like hop water. Athletic Brewing's “Athletic Light” and many 20–30 calorie beers miss the mark.Dark/Stout: Guinness ZeroIPA: Bero Double Tasty West Coast IPAHazy IPA: Sam Adams Just the HazeWheat Beer: Blue Moon NA Belgian WhiteFruity Wheat: Mango Cart NALight Beer: Athletic Brewing Mexican-Style CopperPilsner: Athletic Brewing Golden Pilsner (best of the few he's tried)Brad also notes a big missing category: Ambers/Reds. The top-rated pick online is Shiner Rodeo Red (NA), but he hasn't been able to find it yet.Brad explains how swapping real beers for NA options has helped him:Cut calorie intake significantlyReduce alcohol load on the liverStay social while drinking lessAvoid the “alcohol creep” during long social eventsImprove hydration and recoveryIf you're interested in online personal training or being a guest on my podcast, "Over 40 Fitness Hacks," you can reach me at brad@over40fitnesshacks.com or visit my website at:www.Over40FitnessHacks.comAdditionally, check out my Yelp reviews for my local business, Evolve Gym in Huntington Beach, at https://bit.ly/3GCKRzV

To wrap up the show the WIP Afternoon Show are first looking around the NFL to see what happened in all the games outside the Eagles loss to the Bears. Plus, checking the text line prompts a debate over both Jack and Spike's music taste.

Today on 2 Pros and a Cup of Joe, Jonas Knox, Brady Quinn, and LaVar Arrington open the hour by talking expensive tastes and recapping Week 1 of the NFL season. Next, Senior NFL Columnist for CBS Sports, Pete Prisco, joins the show. Finally, LaReina brings you another edition of “Leftovers.” Tune in for all that and much more!See omnystudio.com/listener for privacy information.

In this episode, we'll try the new Grinch Cereal from General Mills! The next 2 are listener provided...a cute little black & wite duck from Russia, and some pillows we'd rather sleep on. See omnystudio.com/listener for privacy information.

We tell the stories of three ingredients that can shine outside the US: beef, bread, and tomatoes. This episode was produced by Denise Guerra and Peter Balonon-Rosen, edited by Megan Cunnane, fact-checked by Melissa Hirsch, engineered by Adriene Lilly and hosted by Jonquilyn Hill. Photo by Creative Touch Imaging Ltd./NurPhoto via Getty Images. If you have a question, give us a call on 1-800-618-8545 or send us a note here. Listen to Explain It to Me ad-free by becoming a Vox Member: vox.com/members.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

We tell the stories of three ingredients that can shine outside the US: beef, bread, and tomatoes. This episode was produced by Denise Guerra and Peter Balonon-Rosen, edited by Megan Cunnane, fact-checked by Melissa Hirsch, engineered by Adriene Lilly and hosted by Jonquilyn Hill. Photo by Creative Touch Imaging Ltd./NurPhoto via Getty Images. If you have a question, give us a call on 1-800-618-8545 or send us a note here. Listen to Explain It to Me ad-free by becoming a Vox Member: vox.com/members.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Archeologists in movies have a reputation for being hands-on, like Indiana Jones unearthing hidden treasure, or Lara Croft running through a temple. Archeology in real life tends to be a bit more sedentary. But some archeologists are committed to getting their hands dirty—even recreating the stinky, slimy, and sometimes tasty parts of ancient life.Science writer Sam Kean enmeshed himself in the world of experimental archaeology for his new book Dinner with King Tut: How Rogue Archaeologists are Recreating the Sights, Sounds, Smells, and Tastes of Lost Civilizations. He joins Host Ira Flatow to discuss making stone tools, launching catapults, and DIY mummies.Guest: Sam Kean is a science writer and author of Dinner with King Tut: How Rogue Archaeologists are Recreating the Sights, Sounds, Smells, and Tastes of Lost Civilizations. Transcripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.