Podcasts about Tropics

Marina Franklin talks with guest Professor Marlene Daut and Nonye Brown-West. They dive into the incredible history of Haiti with Dr. Marlene Daut on the latest episode of Friends Like Us. Discover the power of education and representation in shaping our narratives.  Nonye Brown-West is a New York-based Nigerian-American comedian and writer. She has been featured in the Boston Globe's Rise column as a Comic to Watch. She has also appeared on Amazon, NPR, PBS, ABC, Sway In The Morning on Sirius XM, and the New York Comedy Festival. Check her schedule on nonyecomedy.com or Instagram to see when she's coming to a city near you. Marlene L. Daut is an author, scholar, editor, and professor. Her books include Tropics of Haiti: Race and the Literary History of the Haitian Revolution in the Atlantic World (Liverpool UP, 2015); Baron de Vastey and the Origins of Black Atlantic Humanism (Palgrave, 2017); Awakening the Ashes: An Intellectual History of the Haitian Revolution (UNC Press, 2023); and The First and Last King of Haiti: The Rise and Fall of Henry Christophe (Knopf, 2025). Her articles on Haitian history and culture have appeared in over a dozen magazines, newspapers, and journals including, The New Yorker (“What's the Path Forward for Haiti?”), The New York Times (“Napoleon Isn't a Hero to Celebrate”), Harper's Bazaar (“Resurecting a Lost Palace of Haiti”), Essence (“Haiti isn't Cursed. It is Exploited”), The Nation (“What the French Really Owe Haiti”), and the LA Review of Books (“Why did Bridgerton Erase Haiti?”). She has won several awards, grants, and fellowships for her contributions to historical and cultural understandings of the Caribbean, notably from the Ford Foundation, the American Council of Learned Societies, the Haitian Studies Association, and the National Endowment for the Humanities. Most recently, she won a grant from the Robert Silvers Foundation for The First and Last King of Haiti. She graduated from Loyola Marymount University with a B.A. in English and French in 2002 and went on to teach in Rouen, France as an Assistante d'Anglais before enrolling at the University of Notre Dame, where she earned a Ph.D. in English in 2009. Since graduating, she has taught Haitian and French colonial history and culture at the University of Miami, the Claremont Graduate University, and the University of Virginia, where she also became series editor of New World Studies at UVA Press. In July 2022, she was appointed as Professor of French and African American Studies at Yale University. Always hosted by Marina Franklin - One Hour Comedy Special: Single Black Female ( Amazon Prime, CW Network), TBS's The Last O.G, Last Week Tonight with John Oliver, Hysterical on FX, The Movie Trainwreck, Louie Season V, The Jim Gaffigan Show, Conan O'Brien, Stephen Colbert, HBO's Crashing, and The Breaks with Michelle Wolf. Writer for HBO's 'Divorce' and the new Tracy Morgan show on Paramount Plus: 'Crutch'.   

Luis started his dj career at the age of 16 with the artistic name "Luis Hungría". He has played in the best clubs around Catalunya & Ibiza, in popular places such as Café del Mar, EsParadís, Pachá, Ocean Drive, Blau, st Trop, Tropics, Malibú, Rick's Café, Platea, B-Side, Arena, Soho, Mala vida and so on. In his sets he mixes deep, house, latin house & techouse for audiences of all nationalities and countries. Luis Hungria worked as a director and reporter in a programme called "Formula Dance", from TOPten ràdio; combining this show with Ràdio Fórmula in Radio Marina and TOPten ràdio. He was also the presenter voice of "DeHouse de tonterías" in Megaràdio (Valencia) and R3D CLUB in We Radio (Valencia) & Sound FM. Nowadays, he participates with Impact Radio Web (Italy) playing a weekly set. He's got a degree in radio which englobes all areas of this media by one of the most important radio stations, Cadena Ser & 40 principales. Moreover, he's got another degree by the school Audio Inside, Eumes (Girona) and Ars Studios (Valencia). These days, he's producer and remixer of electronic music. He's collaborated with artists such as Abel Almena, Kash and Narany, Toni Ocanya and dj Desk One, Xavi Bosch or Francesc Sentís. He's also worked in reknown companies like Clipper's Sounds, 73 Muzik, Shamkara records (Ibiza), Yaiza Records, Underground Avenue Records, White Island Recordings, Krone, Gloobal Music, LW Recordings,... His productions have played in many of the most important radio stations around Spain, such as Flaix FM, La Megàradio & Ibiza global radio.

No Amazônia em 5 Minutos desta semana: ⚠️ Cacique Raoni alerta, em cerimônia com Lula, que os espíritos da floresta estão preocupados com os riscos da exploração de petróleo na Amazônia;

A artista brasileira Adriana Varejão apresenta, no Hispanic Society Museum & Library, em Nova York, uma exposição que une história, arte e natureza. Sua nova série de pratos em grandes formatos estabelece um diálogo com a coleção de cerâmicas do museu, mas com uma mudança de perspectiva: se antes seu olhar estava direcionado ao oceano, agora ele se volta para a floresta amazônica. Luciana Rosa, correspondente da RFI em Nova YorkVarejão conta que a ideia surgiu após visitar a Hispanic Society e se encantar com o acervo. “Achei um lugar incrível, com uma coleção maravilhosa. Como tenho muito interesse em cerâmica, decidi estabelecer um diálogo com essa coleção. Assim, comecei a desenvolver no meu ateliê, no Rio de Janeiro, essa série de pratos em grandes formatos, que agora estão expostos aqui no meio do salão”, explica.A exposição é inspirada na primeira Bienal das Amazônias, realizada em 2024, e reflete a biodiversidade da região. O animal escolhido para essa nova fase foi a mucura, um marsupial amazônico. Mas a relação da artista com a floresta vem de muito antes. “Desde 2003, realizo projetos na Amazônia. Naquele ano, tive a oportunidade de visitar a Reserva Yanomami e aprender muito sobre o bioma e a cultura local. Desde então, essa relação se fortaleceu e influenciou meu trabalho”, conta Varejão.Natureza versus Colonialismo Um dos destaques da exposição é uma instalação impactante: a representação de uma sucuri abraçando a estátua de El Cid, um embate visual entre natureza e colonialismo. Rodrigo Díaz de Vivar, El Cid, foi um líder militar castelhano do século XI que desempenhou um papel crucial na Reconquista, expulsando os mouros de diversas regiões da Península Ibérica. Para Varejão, a obra é uma provocação à simbologia da dominação. “Quando a gente entra na Hispanic Society, se depara com nomes de conquistadores e a estátua de El Cid, um símbolo de força imperial e dominação. A sucuri vem para subverter essa ordem, abraçando e ameaçando essa simbologia. É um lembrete de que a natureza não pode ser controlada”, reflete a artista.A exposição também desafia as hierarquias entre arte e artesanato, valorizando as influências das artes decorativas na produção contemporânea. “Sempre me interessei muito por artes decorativas. Nos anos 80, me referia ao barroco, depois aos azulejos portugueses, e agora a cerâmica tem um papel fundamental no meu trabalho. Me inspirei, por exemplo, na cerâmica portuguesa de Bordalo Pinheiro e em referências de diferentes períodos e culturas”, revela.Amazônia, crise climática e preservaçãoA relação entre arte e natureza também levanta questões urgentes sobre a crise climática e a exploração da floresta amazônica. Para Varejão, o conhecimento sobre a biodiversidade é um passo fundamental para sua preservação. “A Amazônia é um sistema frágil. Quando a gente se conhece e se aproxima das espécies, elas passam a existir para nós", diz a artista. Adriana Varejão destaca a importância de dar visibilidade à fauna amazônica por meio das peças expostas em Nova York. Segundo a artista, poucas pessoas conhecem a tartaruga matamatá, uma espécie intensamente traficada e ameaçada de extinção. Para chamar atenção para essa realidade, cada prato da exposição recebe o nome de um animal amazônico representado na obra. Entre eles, estão a mucura, o boto vermelho, o guaraná, que traz a presença do sapo que coexa, o urutau, uma ave típica da região, e as borboletas amazônicas. Nomear esses animais, afirma Varejão, é uma forma de dar visibilidade e incentivar o conhecimento sobre a fauna da floresta.O diretor do Hispanic Society Museum & Library, Guillaume Kientz, destaca a importância da exposição para o museu. "Quando eu descobri o trabalho de Adriana Varejão pela primeira vez, fiquei muito interessado no uso que ela fazia do material histórico e na maneira como ela questionava e desafiava o que resta do passado, refletindo sobre como isso é utilizado para aprendermos sobre a história, mas também para sermos melhores no presente e no futuro. Então, achei que estabelecer uma relação com a nossa coleção de cerâmicas e a exposição que ela criou a partir de algumas peças do nosso acervo seria uma ótima maneira de renovar nosso olhar sobre a própria coleção, trazendo-a também para o século 20."Em cartaz até junho e com entrada livreA exposição "Don't Forget, We Come From the Tropics" estará em cartaz no Hispanic Society Museum & Library de 27 de março a 22 de junho de 2025. Esta será a primeira exposição individual de Adriana Varejão em um museu de Nova York e a terceira nos Estados Unidos. Além das pinturas da sua série de pratos, a mostra apresenta uma intervenção escultórica ao ar livre, estabelecendo um diálogo entre passado e presente, história e natureza.

A artista brasileira Adriana Varejão apresenta, no Hispanic Society Museum & Library, em Nova York, uma exposição que une história, arte e natureza. Sua nova série de pratos em grandes formatos estabelece um diálogo com a coleção de cerâmicas do museu, mas com uma mudança de perspectiva: se antes seu olhar estava direcionado ao oceano, agora ele se volta para a floresta amazônica. Luciana Rosa, correspondente da RFI em Nova YorkVarejão conta que a ideia surgiu após visitar a Hispanic Society e se encantar com o acervo. “Achei um lugar incrível, com uma coleção maravilhosa. Como tenho muito interesse em cerâmica, decidi estabelecer um diálogo com essa coleção. Assim, comecei a desenvolver no meu ateliê, no Rio de Janeiro, essa série de pratos em grandes formatos, que agora estão expostos aqui no meio do salão”, explica.A exposição é inspirada na primeira Bienal das Amazônias, realizada em 2024, e reflete a biodiversidade da região. O animal escolhido para essa nova fase foi a mucura, um marsupial amazônico. Mas a relação da artista com a floresta vem de muito antes. “Desde 2003, realizo projetos na Amazônia. Naquele ano, tive a oportunidade de visitar a Reserva Yanomami e aprender muito sobre o bioma e a cultura local. Desde então, essa relação se fortaleceu e influenciou meu trabalho”, conta Varejão.Natureza versus Colonialismo Um dos destaques da exposição é uma instalação impactante: a representação de uma sucuri abraçando a estátua de El Cid, um embate visual entre natureza e colonialismo. Rodrigo Díaz de Vivar, El Cid, foi um líder militar castelhano do século XI que desempenhou um papel crucial na Reconquista, expulsando os mouros de diversas regiões da Península Ibérica. Para Varejão, a obra é uma provocação à simbologia da dominação. “Quando a gente entra na Hispanic Society, se depara com nomes de conquistadores e a estátua de El Cid, um símbolo de força imperial e dominação. A sucuri vem para subverter essa ordem, abraçando e ameaçando essa simbologia. É um lembrete de que a natureza não pode ser controlada”, reflete a artista.A exposição também desafia as hierarquias entre arte e artesanato, valorizando as influências das artes decorativas na produção contemporânea. “Sempre me interessei muito por artes decorativas. Nos anos 80, me referia ao barroco, depois aos azulejos portugueses, e agora a cerâmica tem um papel fundamental no meu trabalho. Me inspirei, por exemplo, na cerâmica portuguesa de Bordalo Pinheiro e em referências de diferentes períodos e culturas”, revela.Amazônia, crise climática e preservaçãoA relação entre arte e natureza também levanta questões urgentes sobre a crise climática e a exploração da floresta amazônica. Para Varejão, o conhecimento sobre a biodiversidade é um passo fundamental para sua preservação. “A Amazônia é um sistema frágil. Quando a gente se conhece e se aproxima das espécies, elas passam a existir para nós", diz a artista. Adriana Varejão destaca a importância de dar visibilidade à fauna amazônica por meio das peças expostas em Nova York. Segundo a artista, poucas pessoas conhecem a tartaruga matamatá, uma espécie intensamente traficada e ameaçada de extinção. Para chamar atenção para essa realidade, cada prato da exposição recebe o nome de um animal amazônico representado na obra. Entre eles, estão a mucura, o boto vermelho, o guaraná, que traz a presença do sapo que coexa, o urutau, uma ave típica da região, e as borboletas amazônicas. Nomear esses animais, afirma Varejão, é uma forma de dar visibilidade e incentivar o conhecimento sobre a fauna da floresta.O diretor do Hispanic Society Museum & Library, Guillaume Kientz, destaca a importância da exposição para o museu. "Quando eu descobri o trabalho de Adriana Varejão pela primeira vez, fiquei muito interessado no uso que ela fazia do material histórico e na maneira como ela questionava e desafiava o que resta do passado, refletindo sobre como isso é utilizado para aprendermos sobre a história, mas também para sermos melhores no presente e no futuro. Então, achei que estabelecer uma relação com a nossa coleção de cerâmicas e a exposição que ela criou a partir de algumas peças do nosso acervo seria uma ótima maneira de renovar nosso olhar sobre a própria coleção, trazendo-a também para o século 20."Em cartaz até junho e com entrada livreA exposição "Don't Forget, We Come From the Tropics" estará em cartaz no Hispanic Society Museum & Library de 27 de março a 22 de junho de 2025. Esta será a primeira exposição individual de Adriana Varejão em um museu de Nova York e a terceira nos Estados Unidos. Além das pinturas da sua série de pratos, a mostra apresenta uma intervenção escultórica ao ar livre, estabelecendo um diálogo entre passado e presente, história e natureza.

A new study out of the University of Vermont quantifies just how much migrating female whales do to sustain ocean ecosystems. The answer is: a lot.

Toypurina (1760-1799) was a Tongva woman who lived in modern-day California during the period of Spanish colonial rule. She helped organize a rebellion against the San Gabriel mission. Despite the failure of this revolt, she remains an important figure in Indigenous history and is celebrated for her resistance against colonial injustice. For Further Reading: Life Story: Toypurina Mountain Fortress: Indian Resistance to Mission San Gabriel | Departures | PBS SoCal Toypurina: A Legend Etched in the Landscape – Tropics of Meta Sources of Rebellion: Indian Testimony and the Mission San Gabriel Uprising of 1785 | Steven Hackel This month, we’re talking about Architects. These women held fast to their visions for better futures, found potential in negative space, and built their creations from the ground up. History classes can get a bad rap, and sometimes for good reason. When we were students, we couldn’t help wondering... where were all the ladies at? Why were so many incredible stories missing from the typical curriculum? Enter, Womanica. On this Wonder Media Network podcast we explore the lives of inspiring women in history you may not know about, but definitely should. Every weekday, listeners explore the trials, tragedies, and triumphs of groundbreaking women throughout history who have dramatically shaped the world around us. In each 5 minute episode, we’ll dive into the story behind one woman listeners may or may not know–but definitely should. These diverse women from across space and time are grouped into easily accessible and engaging monthly themes like Educators, Villains, Indigenous Storytellers, Activists, and many more. Womanica is hosted by WMN co-founder and award-winning journalist Jenny Kaplan. The bite-sized episodes pack painstakingly researched content into fun, entertaining, and addictive daily adventures. Womanica was created by Liz Kaplan and Jenny Kaplan, executive produced by Jenny Kaplan, and produced by Grace Lynch, Maddy Foley, Brittany Martinez, Edie Allard, Carmen Borca-Carrillo, Taylor Williamson, Sara Schleede, Paloma Moreno Jimenez, Luci Jones, Abbey Delk, Adrien Behn, Alyia Yates, Vanessa Handy, Melia Agudelo, and Joia Putnoi. Special thanks to Shira Atkins. Original theme music composed by Miles Moran. Follow Wonder Media Network: Website Instagram Twitter See omnystudio.com/listener for privacy information.

Yvette sits down for an interview with Daphne Rubin-Vega: an amazing, talented actress, singer, songwriter and dancer. Daphne has two Tony Award nominations to her credit: one for her role in Rent as Best Actress in a Musical, and the other for her performance as Conchita in Anna in the Tropics. In 2021, Daphne played the role of Daniela in In the Heights, earning praise for her performance from critics. 

Back for 2025 it's Jason Whiton from Spyvibe with Key Hunter. In our stuff segment we bring you the story of the ultimate government waste in the forties and of course all the best lounge and exotica.   www.cocktailnation.net   Don Tiki- Turkish Delight Naughty Ones- Harlem Nocturne Shinsuke Kikuchi: Spy Under the Moon Ixtahuele- Manna Tiki Delights- Yakushima Serenade Frank Wella- Dry Martini Junkies Messerschups- Twin Peaks Twist Kava Kon- Six Eleven Alessandro Allesandroni- Primavera Codename Carter- Underworld Earl Pamela Luss- Bewitched Al Hirt- Get Smart_ Theme Kolumbo- Spin The Bottle The Voodoos- The Voodoo Walk Piero Umillani- Crepuscolo sul mare Vibeexotica- An Ocean Away Bill Irwin- Romance in the Tropics

In Episode 24, Mark-Eugene and David explore INTAR Theatre and its highly anticipated new production, The Irrepressible Magic of the Tropics. Mark-Eugene also shares exciting news about his latest play, Goat Blood. Later, Julián Mesri and Kathleen Capdesuñer join Mark-Eugene for an in-depth conversation about the play's history and its upcoming staging. To wrap up, David gives a preview of the next episode, featuring special guest Hayley St. James. Learn more about your ad choices. Visit megaphone.fm/adchoices

Former Brazilian president Jair Bolsonaro, barred from running for office until 2030, has been charged with plotting a coup after his 2022 defeat. He remains a strong political force. Can he make a comeback?The Global Story brings you trusted insights from BBC journalists worldwide. We want your ideas, stories and experiences to help us understand and tell #TheGlobalStory. Email us at theglobalstory@bbc.com You can also message us or leave a voice note via WhatsApp on +44 330 123 9480. Producers: Alice Aylett Roberts, Laurie Kalus and Beth Timmins Sound engineer: Mike Regaard Assistant editor: Sergi Forcada Freixas Senior news editor: China Collins

For the latest Whisper in the Wings from Stage Whisper, we welcomed on the actor Dario Ladani Sanchez to talk about his new show, The irrepressible Magic of the Tropics. This was a fun and powerful piece to discuss. So make sure you hit play and get your tickets now!The Irrepressible Magic of the TropicsFebruary 24th- March 16th@ INTAR TheatreTickets and more information are available at intartheatre.orgAnd be sure to follow Dario to stay up to date on all his upcoming projects and productions:@intartheatre@darioladani

Even though it's downright frigid outside, the Franklin Park Zoo and Zoo New England are embracing all things tropical at their new "Orchid Adventure" exhibit! Visitors can spend time with some special animals as they admire a lush display of stunning flowers - some real, some "brick". Josh Meyer, the Zoo's Horticulture and Sustainability Curator, joins the show to talk about how he keeps the orchids healthy and everything guests will get to experience when they stop by.

With President Trump back in the White House, his Brazilian former counterpart Jair Bolsonaro is attempting his own return to high office. Bolsonaro has been nicknamed the 'Trump of the Tropics' but he is facing a lot of hurdles to reclaim his position. He has been barred from standing in the next election by the courts and he has been charged with planning a coup. Jonny Dymond is joined by the BBC's South America correspondent Ione Wells. They discuss the close relationship between Trump and Bolsonaro and ask whether or not Brazil's former president might ever be able to return to office.The Global Story brings you trusted insights from BBC journalists worldwide. We want your ideas, stories and experiences to help us understand and tell #TheGlobalStory. Email us at theglobalstory@bbc.com You can also message us or leave a voice note via WhatsApp on +44 330 123 9480.Producers: Alice Aylett Roberts, Laurie Kalus and Beth TimminsSound engineer: Mike RegaardAssistant editor: Sergi Forcada FreixasSenior news editor: China Collins

  This week on The Nerd Nebula, the fearless (and questionably competent) trio of Jay Silver, Brother Barkington, and Kowasu are given a simple task by the ever-mysterious Shady Vendor: capture a Carcharodon carcharias (Great White Shark) pup. Easy, right? There's just one tiny issue—spaceships aren't exactly known for their seaworthiness.   Enter Vicious Mechanical Modifications, a shop that sounds both highly reputable and definitely not sketchy. There, they meet a man named Jimothy, who looks like he was born in a toolbox. He assures them that with enough duct tape, questionable engineering, and an anti-gravity hydrofoil (whatever that is), their spaceship will be ocean-ready in no time.   Because, obviously, strapping boat parts to a spaceship makes total sense.   Now, with their barely-floating death trap prepped, Jay, Brother Barkington, and Kowasu set off to hunt down a shark puppy.   What could possibly go wrong?  (Spoiler: A lot.)

残念ながらNegative StudyとなったTROPICs-04についてUromigos Japanの3人が忖度なしに、その原因や理由について考察をします！！

Estrenamos nuevos discos que nos traen brisas tropicales, con conexiones franco-colombianas, belgo-jamaicanas, anglo-senegalesas y cubano-estadounidenses. Nuestra exploración musical continúa por los países nórdicos y acompañando a una expedición belga al Antártico. We premiere new albums that bring us tropical breezes, with Franco-Colombian, Belgian-Jamaican, Anglo-Senegalese, and Cuban-U.S. connections. Our musical exploration continues through the Nordic countries and accompanies a Belgian expedition to Antarctica. - Pulciperla - Grand hotel - Tatekieto - Jamaican Jazz Orchestra - Brain freeze - All for a reason - The Almighty Groove - Cumbia N'deyssanne - Frère d'Afrique - Onilu - Invocation - Onilu - John Wright - Ritournelle décortiquée 2 - Promenade - Áššu - Luoddaearru - Luohteniegut - Frigg - Västkusten twist - Dreamscapes - Frigg - Vid stormyren - Nouse luonto: Lauluja monimuotoisuudesta [V.A.] - Guro Kvifte Nesheim & Floating Sofa Quartet - Devil among the sailors - Kystnært - Broes - Nansen & Sverdrup - Belgica - (Guro Kvifte Nesheim & Floating Sofa Quartet - Bjønnen - Kystnært) 📸 Guro Kvifte Nesheim & Floating Sofa Quartet

On this episode I have Philippines based adventure enthusiast, climber, trekker, dirt biker, scuba diver, model, and director, Simon Guinto, join me on the show. We chatted about his favorite outdoor adventure activities, why he moved from the US to the Philippines, his most memorable climb, summiting & trail running Mount Pulag - the tallest mountain on Luzon island & third tallest peak in the Philippines, his sunrise experience with the LA Trail Killers, his travels to the magical island of Palawan, how the Philippines natural landscapes differ from the rest of the world, getting inked from the world's oldest tattoo artist, and how he was a cliff diver in a famous beer commercial. This episode was extra special as Simon was our first ever international guest that we got to record with in person. Follow Simon on https://instagram.com/simong.og Follow Bad Eye Deli on https://www.instagram.com/badeyedeliph Support Just Trek on Patreon ⁠⁠https://www.patreon.com/justtrek⁠⁠ Shop Just Trek merch on ⁠⁠https://www.justtrek.net/shop⁠⁠ Listen to more podcast episodes on ⁠⁠https://www.justtrek.net⁠⁠ Want to send me a message? Email me at ⁠⁠justtrekofficial@gmail.com⁠⁠ or DM on Instagram @just.trek

Our first episode of 2025 and our 50th episode of the podcast! And what a coincidence the significant meaning of the number fifty is “feast and joy” – two words we live our lives by.   We discuss our reflections and insights from the break. Ral tells us about learning her fave new sport, pickleball (don't ask her to jump too high!) and the value in trying something new and different.   Jac says family and friends are everything, we ALL need more breaks, more holidays and mini breaks.   And taking all of these reflections, Jac & Ral invite you to join them in Fiji in June for the Finders Keepers immersion – an exclusive invitation to our Keepers to develop themselves, as Jac & Ral bring on the feast and joy!   Enjoy Keepers! --------------------------------------------------------- New Episode Every Monday Follow the show https://www.instagram.com/keepingitrealwithjacandral/ https://open.spotify.com/show/5yIs5ncJGvJyXhI55Js0if?si=aCNOdB68QnOGnT0vCTPcPg Follow Jac https://www.linkedin.com/in/jacphillips/ https://www.instagram.com/jac.phillips.coaching/ Follow Ral https://www.linkedin.com/in/gabrielledolan/ https://www.instagram.com/gabrielledolan.1/ Produced by Keehlan Ferrari-Brown

Henry Christophe was born to an enslaved mother on the Caribbean island of Grenada, and fought to overthrow the British in North America before helping his fellow enslaved Africans in Saint-Domingue—as Haiti was then called—to end slavery. He rose to power and became their king. In his time, he was popular and famous the world over. So how did he become an enigma? In The First and Last King of Haiti: The Rise and Fall of Henry Christophe, Dr. Marlene L. Daut reclaims the life story of this controversial revolutionary and only king of Haiti, drawing from a trove of previously overlooked sources to paint a captivating history of his life and the awe-inspiring kingdom he built. Peeling back the layers of myth and misconception reveals a man driven by both noble ideals and profound flaws, as unforgettable as he is enigmatic. More than just a biography, The First and Last King of Haiti is an exploration of power, ambition, and the human spirit. From his pivotal role in the Haitian Revolution to his coronation as king and eventual demise, this book is testament to the enduring allure of those who dare to defy the odds and shape the course of nations. The First and Last King of Haiti is a story of not only geopolitical clashes on a grand scale but also of friendship and loyalty, treachery and betrayal, heroism and strife in an era of revolutionary upheaval. Slave, revolutionary, traitor, king, and suicide, Henry Christophe was, in his time, popular and famous the world over. Born in 1767 to an enslaved mother on the Caribbean island of Grenada, Christophe first fought to overthrow the British in North America, before helping his fellow enslaved Africans in Saint-Domingue, as Haiti was then called, to gain their freedom from France. Yet in an incredible twist of fate, Christophe ended up fighting with Napoleon's forces against the very enslaved men and women he had once fought alongside. Later, euniteng with those he had betrayed, he offered to lead them and made himself their king. But it all came to a sudden and tragic end when Christophe—after nine years of his rule as King Henry I—shot himself in the heart, some say with a silver bullet. Why did Christophe turn his back on Toussaint Louverture and the very revolution with which his name is so indelibly associated? How did it come to pass that Christophe found himself accused of participating in the plot to assassinate Haiti's first ruler, Dessalines? What caused Haiti to eventually split into two countries, one ruled by Christophe in the north, who made himself king, the other led by President Pétion in the south? The First and Last King of Haiti is a riveting story of not only geopolitical clashes on a grand scale but also of friendship and loyalty, treachery and betrayal, heroism and strife in an era of revolutionary upheaval. Our guest is: Dr. Marlene Daut, who is Professor of French and African Diaspora Studies at Yale University. Her books include Baron de Vastey and the Origins of Black Atlantic Humanism; Tropics of Haiti: Race and the Literary History of the Haitian Revolution in the Atlantic World, 1789–1865; Awakening the Ashes: An Intellectual History of the Haitian Revolution; and The First and Last King of Haiti: The Rise and Fall of Henry Christophe. She is co-editor of the Haitian Revolutionary Fictions: An Anthology, and her articles have appeared in The New Yorker, The New York Times, The Nation, Essence Magazine, Harper's Bazaar, The Conversation, New Literary History, Nineteenth-Century Literature, and Comparative Literature, among others. She is the co-creator and co-editor of H-Net Commons' digital platform, H-Haiti. Our host is: Dr. Christina Gessler, who is the creator and producer of the Academic Life podcast. Listeners might also enjoy: We Refuse: A Forceful History of Black Resistance Never Caught, with Dr. Erica Armstrong Dunbar Selling Anti-Slavery Running From Bondage Leading from the Margins Shoutin in the Fire Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-american-studies

Henry Christophe was born to an enslaved mother on the Caribbean island of Grenada, and fought to overthrow the British in North America before helping his fellow enslaved Africans in Saint-Domingue—as Haiti was then called—to end slavery. He rose to power and became their king. In his time, he was popular and famous the world over. So how did he become an enigma? In The First and Last King of Haiti: The Rise and Fall of Henry Christophe, Dr. Marlene L. Daut reclaims the life story of this controversial revolutionary and only king of Haiti, drawing from a trove of previously overlooked sources to paint a captivating history of his life and the awe-inspiring kingdom he built. Peeling back the layers of myth and misconception reveals a man driven by both noble ideals and profound flaws, as unforgettable as he is enigmatic. More than just a biography, The First and Last King of Haiti is an exploration of power, ambition, and the human spirit. From his pivotal role in the Haitian Revolution to his coronation as king and eventual demise, this book is testament to the enduring allure of those who dare to defy the odds and shape the course of nations. The First and Last King of Haiti is a story of not only geopolitical clashes on a grand scale but also of friendship and loyalty, treachery and betrayal, heroism and strife in an era of revolutionary upheaval. Slave, revolutionary, traitor, king, and suicide, Henry Christophe was, in his time, popular and famous the world over. Born in 1767 to an enslaved mother on the Caribbean island of Grenada, Christophe first fought to overthrow the British in North America, before helping his fellow enslaved Africans in Saint-Domingue, as Haiti was then called, to gain their freedom from France. Yet in an incredible twist of fate, Christophe ended up fighting with Napoleon's forces against the very enslaved men and women he had once fought alongside. Later, euniteng with those he had betrayed, he offered to lead them and made himself their king. But it all came to a sudden and tragic end when Christophe—after nine years of his rule as King Henry I—shot himself in the heart, some say with a silver bullet. Why did Christophe turn his back on Toussaint Louverture and the very revolution with which his name is so indelibly associated? How did it come to pass that Christophe found himself accused of participating in the plot to assassinate Haiti's first ruler, Dessalines? What caused Haiti to eventually split into two countries, one ruled by Christophe in the north, who made himself king, the other led by President Pétion in the south? The First and Last King of Haiti is a riveting story of not only geopolitical clashes on a grand scale but also of friendship and loyalty, treachery and betrayal, heroism and strife in an era of revolutionary upheaval. Our guest is: Dr. Marlene Daut, who is Professor of French and African Diaspora Studies at Yale University. Her books include Baron de Vastey and the Origins of Black Atlantic Humanism; Tropics of Haiti: Race and the Literary History of the Haitian Revolution in the Atlantic World, 1789–1865; Awakening the Ashes: An Intellectual History of the Haitian Revolution; and The First and Last King of Haiti: The Rise and Fall of Henry Christophe. She is co-editor of the Haitian Revolutionary Fictions: An Anthology, and her articles have appeared in The New Yorker, The New York Times, The Nation, Essence Magazine, Harper's Bazaar, The Conversation, New Literary History, Nineteenth-Century Literature, and Comparative Literature, among others. She is the co-creator and co-editor of H-Net Commons' digital platform, H-Haiti. Our host is: Dr. Christina Gessler, who is the creator and producer of the Academic Life podcast. Listeners might also enjoy: We Refuse: A Forceful History of Black Resistance Never Caught, with Dr. Erica Armstrong Dunbar Selling Anti-Slavery Running From Bondage Leading from the Margins Shoutin in the Fire Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Henry Christophe was born to an enslaved mother on the Caribbean island of Grenada, and fought to overthrow the British in North America before helping his fellow enslaved Africans in Saint-Domingue—as Haiti was then called—to end slavery. He rose to power and became their king. In his time, he was popular and famous the world over. So how did he become an enigma? In The First and Last King of Haiti: The Rise and Fall of Henry Christophe, Dr. Marlene L. Daut reclaims the life story of this controversial revolutionary and only king of Haiti, drawing from a trove of previously overlooked sources to paint a captivating history of his life and the awe-inspiring kingdom he built. Peeling back the layers of myth and misconception reveals a man driven by both noble ideals and profound flaws, as unforgettable as he is enigmatic. More than just a biography, The First and Last King of Haiti is an exploration of power, ambition, and the human spirit. From his pivotal role in the Haitian Revolution to his coronation as king and eventual demise, this book is testament to the enduring allure of those who dare to defy the odds and shape the course of nations. The First and Last King of Haiti is a story of not only geopolitical clashes on a grand scale but also of friendship and loyalty, treachery and betrayal, heroism and strife in an era of revolutionary upheaval. Our guest is: Dr. Marlene Daut, who is Professor of French and African Diaspora Studies at Yale University. Her books include Baron de Vastey and the Origins of Black Atlantic Humanism; Tropics of Haiti: Race and the Literary History of the Haitian Revolution in the Atlantic World, 1789–1865; Awakening the Ashes: An Intellectual History of the Haitian Revolution; and The First and Last King of Haiti: The Rise and Fall of Henry Christophe. She is co-editor of the Haitian Revolutionary Fictions: An Anthology, and her articles have appeared in The New Yorker, The New York Times, The Nation, Essence Magazine, Harper's Bazaar, The Conversation, New Literary History, Nineteenth-Century Literature, and Comparative Literature, among others. She is the co-creator and co-editor of H-Net Commons' digital platform, H-Haiti. Our host is: Dr. Christina Gessler, who is the creator and producer of the Academic Life podcast. Listeners might also enjoy: We Refuse: A Forceful History of Black Resistance Never Caught, with Dr. Erica Armstrong Dunbar Selling Anti-Slavery Running From Bondage Leading from the Margins Shoutin in the Fire Welcome to Academic Life, the podcast for your academic journey—and beyond! You can support the show by sharing episodes. Join us to learn from experts inside and outside the academy, and around the world. Missed any of the 240+ Academic Life episodes? Find them here. And thank you for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/academic-life

At its height, Pompano Beach's Odd Breed in Pompano Beach was one of the best-regarded breweries in Florida, winning four GABF medals over a span of three years, and shipping mixed-culture beers to fans around the world. However, real-estate market forces ultimately worked against the niche brewery, and founder and brewer Matt Manthe closed up shop in the summer of 2024. That's no reason not to talk brewing, however, and Manthe learned plenty over his years shepherding his mixed cultures from homebrew to commercial scale, changing and adapting processes along the way. While he's now brewing classic lager and ale styles in the mountains of Colorado—at Dillon Dam, about 70 miles west of Denver—mixed-culture beers still hold a strong place in his heart. In this episode, he discusses: building a mixed culture through homebrewing shifting from mixed-culture to Saccharomyces fermentation to control acid production choosing primary strains, from London Ale III to 34/70, to optimize flavor, manage acidity, and more boosting hops with specific flavors and aromas for fermentation precursors challenges with fruit processing and refermentation the importance of not letting barrels sit unfilled blending very different base beers to achieve a finished product that's greater than the sum of its parts And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Ss Brewtech (https://www.ssbrewtech.com) Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit Ss Brewtech.com (https://www.ssbrewtech.com) to learn more! Isuzu Trucks (https://www.isuzucv.com) Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to isuzucv.com (https://www.isuzucv.com) to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!

Join us as we take a look at what's new and newsworthy in entertainment & pop culture, plus Joey and Zack look to more tropical climes to beat the winter blues (with disastrous results). Hit us up on social media -- what are you looking forward to in 2025? What stories grabbed your attention this week? React to what we said on the show! Find us and follow us at @PGTCpodcast on: Facebook -- https://www.facebook.com/pgtcpodcast Instagram -- https://www.instagram.com/pgtcpodcast Threads -- https://www.threads.net/@pgtcpodcast X -- https://x.com/pgtcpodcast Bluesky -- https://bsky.app/profile/pgtcpodcast.bsky.social Mastodon -- https://mastodon.social/@pgtcpodcast Get your Pop Goes the Culture merch at The Threads Collab! https://thethreadscollab.com/collections/pop-goes-the-culture-podcast Check back often for more products as they're added. Enjoy this or any episode of the Pop Goes the Culture podcast? Let us know: -Leave a review in your favorite podcast player. -Leave at tip at ko-fi.com/popgoestheculture.

Mark it down: Baltic Porter Day this year is January 18, always the third Saturday of this month. This year's will be the 10th edition of a commemoration that began in 2016 in Poland, where rich, hefty, cool-fermented porters reign supreme. Marcin Chmielarz has worn many hats in the industry—bar manager, brewer, video blogger—but one of his most notable achievements is helping to draw Poland's attention to its own distinctive porters. In this episode, Chmielarz digs into the history of the style from the Polish perspective, while also highlighting the ingredients and techniques behind it—featuring great malt complexity but smooth character, high gravities, and patient fermentation with lager yeast. He also discusses modern iterations, including those that are dry-hopped, barrel-aged, or flavored with ingredients such as Polish smoked plums. Along the way, the conversation also hits upon: Baltic porter as a worthy technical challenge for brewers the origins of porter in Poland and the Baltic region why brewers in the region shifted to using lager yeast the importance of both balance and richness in the malt bill brewing Baltic porter with smoked malt the challenges of barrel-aging Baltic porter what happens on Baltic Porter Day, in Poland and beyond And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors.

Welcome to a new episode of ASMR Sleep Recordings. In this episode, you will hear the rain in the forest. Improve your health and happiness.The sound you hear in this episode creates a calm atmosphere and at the same time blocks out disturbing noises. This will help you de-stress, unwind, and rest. Enjoy two hours of relaxing sounds to help you relax, focus, study and fall asleep.About ASMR Sleep Recordings:The purpose of ASMR Sleep Recording is to help you sleep and concentrate better. This particular episode lasts two hours and has no ads in the middle, so you won't be woken up or disturbed while focusing or relaxing. When you listen to ASMR Sleep Recordings, you can lock your phone, so you won't get any bothersome stimuli from notifications and other sounds from your phone. You can switch between apps while studying or working without pausing the ambient sound.About our sounds:Water creates a natural white noise. Infused with the relaxing quality of nature and the sound-masking properties of white noise, listening to running water is an ideal way to turn off all the stressful things life brings, and to de-stress. Some of our most popular sounds include a river, flowing creek, babbling brook, gentle waves on a lake, and a bamboo fountain. Rain also creates a natural white noise. Infused with the relaxing quality of nature and the sound-masking properties of white noise, listening to rain is an ideal way to switch off all the stressful things life brings and to de-stress. Some of our most popular sounds are rain on an umbrella, hailstorms, hard rain, soft rain, gentle rain, wind and rain, rain on a car.White noise helps babies and children to get a better and deeper night's sleep. This is because external sounds are masked by the noise. With white noise in the background, your child will not hear annoying cars driving by or dogs barking in bed. This allows your little one to sleep better. And it also saves you as a parent a lot of hours!Pink noise is more common in nature than you might expect. It can be compared to continuous rainfall or wind. In addition to white noise, pink noise is also increasing in popularity, especially in business environments. Because it can increase productivity, concentration and creativity.Brown noise can be compared to waves of the sea, a river current, strong winds or the sound of thunder during a storm. Like pink noise, brown noise is very similar to white noise. However, the frequencies have been lowered even further and a lot more concentrated. This gives it a rougher/coarse tone than pink noise. It sounds a bit deeper and a bit bass-like. The benefits of brown noise are the same as the other types of noise. It provides relaxation, increased focus and improved deep sleep.DISCLAIMER: Be aware that loud noises can damage your hearing. If you can't carry on a conversation without raising your voice while playing one of our spheres, the sound may be too loud for your ears. Do not place the speakers directly next to a baby's ears. If you have trouble hearing or ringing in your ears, stop listening to the white noise immediately and see an audiologist or your doctor. The sounds provided by ASMR Sleep Recordings are for entertainment purposes only and are not a treatment for sleep disorders or tinnitus. Consult your doctor if you regularly have severe sleeping problems, experience fitful/restless sleep or feel tired during the day.ASMR Sleep Recordings is the white noise and nature sounds podcast to help you sleep, study or soothe a baby. ASMR Sleep Recordings has uploaded more than 400+ episodes in the 4 years that the podcast has been online. You can listen to all episodes of the podcast on your favorite podcast platform. People use white noise for sleep, focus, sound masking or relaxation. This podcast has the sound for you, whether you're using white noise to study, to soothe a baby with cramps, to fall asleep, or to just enjoy a quiet moment. You don't need to buy a white noise machine if you can listen to these sounds for free.

The city of Grodzisk Wielkopolski was once a major center of brewing in 19th century Poland, but political unrest, world wars, communism, and then misguided capitalism all played parts in closing the previous chapter of the city's brewing history in the early 90's. But the rise of craft beer also led to a resurgence in interest for obscure styles like the smoked wheat beer that made the city famous, and by 2016 a new group of owners relaunched the original Grodzisk brewery (https://browargrodzisk.com) with a heartfelt mission—to share this homegrown Polish beer style with the world. In this episode, head brewer Marcin Ostajewski shares history and process for the style, as well as ways that modern brewers are keeping the style vibrant and alive through modern variations. Through the episode, Ostajewski discusses: rebuilding the historical grodziskie recipe through historical sleuthing and first hand reports cofermenting grodziskie with two ale yeasts over hundreds of generations brewing with tomyski hops working with a maltster to produce oak smoked wheat malt where the malt is dried through the smoking process rather than smoked after kilning using long mashes to insure success brewing grodziskie with aged hops for additional preservative qualities from beta acids polishing the beer's clarity to reduce potential foaming with the very high carbonation brewing modern flavored versions of grodziskie And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors.

This final episode of 2024 is our chance to look back at the conversations that resonated most with you, the listeners. Here, we count down the ten most-dowloaded episodes of the past year, with excerpts from each. The countdown includes: Thomas Vandelanotte of Timmermans (https://brtimmermans.be/en/), Waterloo (https://waterloo-beer.com/en/), and Bourgogne des Flandres (https://www.bourgognedesflandres.be/en) on the science of lambic Matt Cole of Fat Heads (https://fatheads.com) on American-style IPA Robert Fulwiler of Meanwhile (https://www.meanwhilebeer.com) on Austin-Texas-meets-German-style lager Tom Everett and Jack Van Pappegem of Von Trapp (https://www.vontrappbrewing.com) on characterful helles Natalie Rose Baldwin of Wayfinder (https://www.wayfinder.beer) on cold IPA Urs Wellhoener of Boston Beer (https://www.bostonbeer.com), Bob Kunz of Highland Park (https://hpb.la), and Grant Lawrence of Fermentis (https://fermentis.com/en/) on expressive lager fermentation Chris Lohring of Notch (https://www.notchbrewing.com) on brewing more distinctive European-style lager Chris White of White Labs (https://www.whitelabs.com), Julian Shrago of Beachwood (https://www.beachwoodbrewing.com), and Garrison Fratoni of Russian River (https://www.russianriverbrewing.com) on healthier fermentation Firestone Walker's (https://www.firestonewalker.com) Sam Tierney, Hop Butcher's (http://www.hopbutcher.com) Jude LaRose, and Kevin Davey of Heater Allen (https://heaterallen.com) and Gold Dot (https://www.golddotbeer.com) offer hot takes on cold IPA Vinnie Cilurzo of Russian River (https://www.russianriverbrewing.com), Evan Price of Green Cheek (https://www.greencheekbeer.com), Kelsey McNair of North Park (https://www.northparkbeerco.com), and Steve Parker of Fidens (https://www.fidensbrewing.com) discuss hazy IPA now This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email Service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.

“When you're doing a triple decoction and you don't have [a direct-fire kettle], you're just burning gas.” —Adam Huml It's easy to lump Czech brewers into the “historical” category, and while a number of prominent brewers in the country do focus intently on the lagers we all love, a growing contingent is also tackling evolving styles like hazy IPA, fruited sour, pastry stout, and more. Zichovec, in Louny, is one of those breweries—lager is still their largest category, but they're not locked solely into traditional styles, and they've been seeing just how far they can go in making trendier styles, like hazy IPA, but with Czech ingredients and processes. In this episode, they discuss: brewing with experimental Czech hops testing decoction impacts through triangle testing adding barley flakes to reduce modification in lager grain bills favorite newer Saaz varieties for lager brewing brewing fresh hop Czech pale lager the necessity of a direct-fire kettle for true decoction hazy IPA with modern Czech hop varieties like Ceres and Saturna using enzymes to unlock thiols brewing with help And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email Service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.

Kevin Ely spent many years running the brewhouse at Uinta's production brewery in Salt Lake City, but family brought him to a farm in rural eastern Ohio. Built next to the farm where his wife grew up, Wooly Pig (https://www.woolypigfarmbrewery.com) Farm Brewery is the result of applying big-brewery-systems thinking to the smallest, most self-sufficient farm scale. From embracing the imperfect but interesting well water on the farm to side-streaming brewhouse waste via their drove of Mangalica pigs, he's using every tool available to reduce waste and costs while making the highest-quality beer. In this episode, Ely discusses: making farmhouse lagers on a small scale without sacrificing quality gently handling everything—from milling grains to fermenting beer via carefully boiled wort—for a more delicate beer using slightly higher-kilned pilsner malt for better flavor and fullness building character into dunkel with rye malt evaluating water sources and managing their unusual well water creating engaging beer experiences at the farm using livestock to process organic waste from the brewery And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email Service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.

Interview with Max Davis and CJ Smith Todays interview is with Max Davis and CJ Smith, aka Shoot To Kill Spearfishing! Join us for today's LIVE interview held in the Spearfishing Superstore in Cairns with 2 legends Max and CJ! These 2 frothing spearos decided to leave Brisbane and make their way up north to Cairns to go spearfishing more often. Hear the lessons they learnt along the way, how they adapted to a new environment, learned a new fish sense and found new fish species to hunt. Massive thanks to Spearfishing Superstore for hosting us and to Max and CJ for joining us for the podcast! Go follow @STK_Spearfishing on IG! Important times 00:13 Intro 07:00 Welcome Max and CJ! We are LIVE in the Spearfishing Superstore in Cairns! 13:55 Biggest wins after moving to Cairns, how it changed your diving and differences in environment/fish sense 20:30 CJ -  how did you start spearfishing here in Cairns? What species did you start hunting? 26:20 Elusive species, reasons to hunt big + memorable fish 29:00 Jobfish, Spangled Emperor, Sharks and a memorable Yellow Lip 37:30 Wise decisions: when to put the reelgun AWAY! 40:45 What does the ultimate spearfishing team and gear setup look like? + Tips for blue water spearguns 45:35 Tips for burley, using a flasher and things that grind your gears 52:45 People die chasing big fish. How do you manage your risks? 58:25 Local reef diving tips 01:03:40 Biggest lesson you have learnt in spearfishing: persistence/time in the water 01:08:35 Competitive spearfishing, YouTube and IG 01:10:45 How to start spearfishing? 01:18:20 Scariest moments 01:30:30 Spearo Q&A 01:38:40 Outro Listen in and subscribe on iOS or Android Important Links Noob Spearo Partners and Discount Codes | Get Spear Ready and make the most of your next spearfishing trip! 50 days to better spearfishing! . Use the code NOOBSPEARO save $20 on every purchase over $200 at checkout – Flat shipping rate, especially in AUS! – Use the code NOOB10 to save 10% off anything store-wide. Free Shipping on USA orders over $99 | Simple, Effective, Dependable Wooden Spearguns. Use the Code NOOB to save $30 on any speargun:) | 10% off for listeners with code: NOOBSPEARO | Get 10% off Sharkshield Technology | Freedom7 or Scuba7 enter the code NOOBSPEARO | ‘Spearo Dad' | ‘Jobfish Tribute' | 99 Spearo Recipes use the code SPEARO to get 20% off any course 28-day Freediving Transformation | Equalization Masterclass – Roadmap to Frenzel | The 5 minute Freediver | Break the 10 Meter Barrier – Use the code NOOBSPEARO to save . Listen to 99 Tips to Get Better at Spearfishing | Wickedly tough and well thought out gear! Check out the legendary

Great Keppel Island was one of Australia's hottest holiday destinations and ran on the slogan a great place to get wrecked.

Jonathan Rosenberg joins Brian and Tom to discuss this important phase 3 trial and efficacy and toxicity signals.

Dogfish Head has a reputation for pushing the envelope with culinary ingredients in their beer, and that penchant for experimentation was incorporated into the program at this year's Brewer's Retreat through this panel discussion on spices (and brewing with them), moderated by Dogfish Head founder Sam Calagione and featuring Ethan Frisch of single-origin spice purveyor Burlap & Barrel along with the dynamic duo of Dogfish Head R&D—Mark Safarik and Bryan Selders. In this episode, they discuss: finding flavor inspiration around the world sour, sweet, and savory spices the truth about cinnamons origins, processing, flavors, and uses for a variety of popular spices insight into the ways that Dogfish Head uses various spices and ingredients in its beer And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email Service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.

Welcome to a new episode of ASMR Sleep Recordings. In this episode, you will hear 2 hours of rain in the tropics. Improve your health and happiness.The sound you hear in this episode creates a calm atmosphere and at the same time blocks out disturbing noises. This will help you de-stress, unwind, and rest. Enjoy two hours of relaxing sounds to help you relax, focus, study and fall asleep.About ASMR Sleep Recordings:The purpose of ASMR Sleep Recording is to help you sleep and concentrate better. This particular episode lasts two hours and has no ads in the middle, so you won't be woken up or disturbed while focusing or relaxing. When you listen to ASMR Sleep Recordings, you can lock your phone, so you won't get any bothersome stimuli from notifications and other sounds from your phone. You can switch between apps while studying or working without pausing the ambient sound.About our sounds:Water creates a natural white noise. Infused with the relaxing quality of nature and the sound-masking properties of white noise, listening to running water is an ideal way to turn off all the stressful things life brings, and to de-stress. Some of our most popular sounds include a river, flowing creek, babbling brook, gentle waves on a lake, and a bamboo fountain. Rain also creates a natural white noise. Infused with the relaxing quality of nature and the sound-masking properties of white noise, listening to rain is an ideal way to switch off all the stressful things life brings and to de-stress. Some of our most popular sounds are rain on an umbrella, hailstorms, hard rain, soft rain, gentle rain, wind and rain, rain on a car.White noise helps babies and children to get a better and deeper night's sleep. This is because external sounds are masked by the noise. With white noise in the background, your child will not hear annoying cars driving by or dogs barking in bed. This allows your little one to sleep better. And it also saves you as a parent a lot of hours!Pink noise is more common in nature than you might expect. It can be compared to continuous rainfall or wind. In addition to white noise, pink noise is also increasing in popularity, especially in business environments. Because it can increase productivity, concentration and creativity.Brown noise can be compared to waves of the sea, a river current, strong winds or the sound of thunder during a storm. Like pink noise, brown noise is very similar to white noise. However, the frequencies have been lowered even further and a lot more concentrated. This gives it a rougher/coarse tone than pink noise. It sounds a bit deeper and a bit bass-like. The benefits of brown noise are the same as the other types of noise. It provides relaxation, increased focus and improved deep sleep.DISCLAIMER: Be aware that loud noises can damage your hearing. If you can't carry on a conversation without raising your voice while playing one of our spheres, the sound may be too loud for your ears. Do not place the speakers directly next to a baby's ears. If you have trouble hearing or ringing in your ears, stop listening to the white noise immediately and see an audiologist or your doctor. The sounds provided by ASMR Sleep Recordings are for entertainment purposes only and are not a treatment for sleep disorders or tinnitus. Consult your doctor if you regularly have severe sleeping problems, experience fitful/restless sleep or feel tired during the day.ASMR Sleep Recordings is the white noise and nature sounds podcast to help you sleep, study or soothe a baby. ASMR Sleep Recordings has uploaded more than 400+ episodes in the 4 years that the podcast has been online. You can listen to all episodes of the podcast on your favorite podcast platform. People use white noise for sleep, focus, sound masking or relaxation. This podcast has the sound for you, whether you're using white noise to study, to soothe a baby with cramps, to fall asleep, or to just enjoy a quiet moment. You don't need to buy a white noise machine if you can listen to these sounds for free.

Barrel-aging is nothing new for Firestone Walker's (https://www.firestonewalker.com) Matt Brynildson. He got his first exposure to the process while working for barrel-aging pioneer Goose Island in Chicago, and for the better part of two decades has been exploring the impact of wood, aging, and blending in the development of beer flavor at Firestone Walker. A post-pandemic initiative at the Paso Robles brewery, the Brewmaster's Collective (https://www.firestonewalker.com/brewmasters-collective/), has created new occasions to explore processes and approaches through collaborations with a range of brewer friends, and in this episode Brynildson is joined by two collaborators—Henok Fentie of Stockholm, Sweden's Omnipollo (https://www.fraugruber-craftbrewing.com), and Enzo Frauenschuh of Gundelfingen, Germany's FrauGruber (https://www.fraugruber-craftbrewing.com). Together, they take a look at the similarities and differences in barrel-aged stout brewing in the United States and Europe. Along the way, they discuss: building recipes that can support strong flavors finding the balance between sweetness and drinkability artful flavor composition maintaining some semblance of house character through collaborations expressing barrel notes cleanly through lean and well-attenuated beers temperature impact on barrel expression varying ingredients based on the continent developing flavorful bases both through English malts and with blends of Pilsner and Munich malts managing barrel-entry gravity for long term success planning for adjuncts in recipe design adjunct addition processes and extraction efficiency And more. Note: Firestone Walker is a media partner of Craft Beer & Brewing This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email Service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.

Join Angela and Bradford for a very special live episode of By the Bi, broadcasting directly from the sun-soaked and sensational Xcape to the Tropics 2024! Dive into the heart of this exotic getaway as our hosts share their experiences, interviews, and unexpected adventures from one of the hottest lifestyle events of the year.From vibrant theme nights like Pop Culture and Dirty Disney to intimate conversations with fellow attendees, this episode offers a firsthand look at the thrilling atmosphere and dynamic interactions that define Xcape to the Tropics. Whether it's poolside chats, late-night parties, or candid moments of connection, Angela and Bradford capture the essence of this unique tropical escape.Tune in for this lively and engaging episode that brings the spirit of Xcape to the Tropics right to your ears. Don't miss out on the laughter, revelations, and unforgettable stories shared live by your favorite duo. Subscribe now to By the Bi for more live episodes and vibrant discussions from the world's most exciting lifestyle events.Want to help us out? Sure you do!!!Help us out on Patreon and join our Discord chat hereFind us on social media!!!On Twitter @BytheBiPodcastOn Facebook BytheBiPodcastOn Instagram @BytheBiPodcastOr email us herePlease donate to Bi+ Visibility by clicking the link here!Leave some feedback for us on whatever medium you listen to your podcasts on! Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

As the Co-Founder & CEO of Graymatter Labs, Jim Phillips is currently creating plant based alternatives to pharmaceutical drugs. Prior to Graymatter, he spent his career in early stage growth in both B2B & B2C SaaS platforms focused on digitizing commerce. Jim helped build Charm.io to acquisition in 2022. He was a Former Leadership Team at Ritual responsible for the Midwest Region of the US market 0->$40M revenue. He also served a tenure at Ritual including launching the US market with Chicago as the company's first expansion city in 2016. Prior to Ritual, Jim co-founded Fooda ($34M raised) & was on the founding team at HighGround (acq. July 18').In This Conversation We Discuss:[00:40] Intro[01:19] Discovering a revolutionary product[02:44] How D2C insights sparked a new venture[04:14] Finding the right supplier for your product[06:03] The black box of contract manufacturing [07:16] Learning Meta ads to drive initial sales[08:04] Launching subscriptions for wider reach[09:09] Episode sponsors: StoreTester and Intelligems[12:22] The power of networking at industry events[12:55] Overcoming a life-threatening health challenge[14:42] Deciding to go all-in after a life-altering event[15:54] Discovering your true customers through feedback[17:28] Using data over ego to make better decisions[18:32] How customer interactions shape your brand[19:31] How to stay resilient through business challenges[20:22] Solving growth challenges with the right strategy[21:12] Graymatter for better focus and productivityResources:Subscribe to Honest Ecommerce on YoutubeThe first drinkable ADHD supplement https://trygraymatter.com/Follow Jim Phillips https://www.linkedin.com/in/jim-phillips-5978827/Book a demo today at intelligems.io/Done-for-you conversion rate optimization service storetester.com/If you're enjoying the show, we'd love it if you left Honest Ecommerce a review on Apple Podcasts. It makes a huge impact on the success of the podcast, and we love reading every one of your reviews!

The Best in Beer theme continues this week, as contributing editor Kate Bernot and hops insider Stan Hieronymus sit down with executive editor Joe Stange and cofounder and editorial director Jamie Bogner. Together, they discuss their personal favorites from the past year in beer, round-robin style, recorded live at Craft Beer & Brewing office in Fort Collins, Colorado. They each discuss their own top 10 beers as well as most their compelling beer experiences, meanwhile offering thoughts on trends that should give hope for the future of craft brewing around the world. While we determine the magazine's Best 20 Beers in 2024 (https://beerandbrewing.com/the-best-20-beers-in-2024) via a combination of blind judges' scores through the year plus additional blind tasting among this same crew, their personal picks are their own—from hedonistic choices to compelling stories that tell beer stories through their own eyes. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email Service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.

Meyer, Guido www.deutschlandfunk.de, Forschung aktuell

Our annual issue on the very Best in Beer today hits subscribers (https://beerandbrewing.com/profile/subscription/) alongside this special, once-per-year episode of the Craft Beer & Brewing podcast. Hosts Jamie Bogner and Joe Stange reveal results from our annual Readers' Choice survey—including your favorite breweries, beers, bars, and destination cities—as well as our Best 20 Beers in 2024, decided through a year of blind judging, and finally culminating in careful consideration by our editorial team, including Stan Hieronymus and Kate Bernot. It's an episode filled with insight, experiences, trends, memories, and even a few hot takes, as we take a closer look at the absolute Best in Beer today. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email Service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. FOBAB (https:fobab.com). Sample more than 350 one-of-a-kind barrel-aged beer, cider, mead and perry from 13 style categories and cheer on your favorite breweries as they compete for top honors in the nationally recognized competition. It's all happening at the Festival of Wood & Barrel-Aged Beer in Chicago November 22nd and 23rd. Get your tickets now at fobab.com.

On today's MJ Morning Show: Elf on a Shelf? Try Shaggy.... Convoy Morons in the news Kefin MJ grazing on leftover Halloween candy Monkey joke? Candy that never became Halloween candy Fester's daughter caught listening at school MJ's turkey fryer arrived... damaged Vanna White called 'unrecognizable' without makeup Plastic surgery trend Roxanne is not auditioning for 'The Morning Blend' Breeze Airways Fight between Spirit counter employees Cam Stewart on Kansas City, Taylor Swift Mahomes and Kelce burglary Jason Kelce & Stevie Nicks' Christmas song Dave Coulier medical situation Woman gave birth at airport gate Denis Phillips on tropical system TSA found how many loaded guns in Tampa Bay area? Jake Paul's watch "Back to the Future" #4? Zuckerberg sings Tanning booth customer dies, found days later

In this episode of the IJGC podcast, Editor-in-Chief Dr. Pedro Ramirez is joined by Dr. Alessandro Santin to discuss Sacituzumab Govitecan (TROPiCS—03) in Advanced Endometrial Cancer. Dr. Alessandro D. Santin, a native of Italy, graduated with honors from the University of Brescia, Italy and received his postgraduate training in Obstetrics & Gynecology at the same University. He served a fellowship in Gynecologic Oncology at the University of California, Irvine and an International Fellowship in the Division of Gynecologic Oncology at the University of Arkansas for Medical Sciences, Little Rock, Arkansas. Dr. Santin joined the faculty in the Section of Gynecologic Oncology in the Department of Obstetrics, Gynecology & Reproductive Sciences at Yale University as Professor as of July 2008. Dr. Santin has more than 400 original research and peer-reviewed publications including multiple review articles and book chapters and he has written extensively on various topics, including cancer of the ovary, endometrium and cervix as well as on tumor immunology and immunotherapy. Dr. Santin's clinical interests include the use of immunotherapy in ovarian, cervical and endometrial carcinoma patients with disease resistant/refractory to standard treatment, therapeutic vaccines against Human Papillomavirus (HPV) infected genital tumors, and the development of personalized treatment modalities including monoclonal antibodies and antibody-drug-conjugates (ADC) against chemotherapy resistant gynecologic tumors. Highlights: In the TROPiCS-03 trial Sacituzumab Govitecan demonstrated encouraging clinical activity in recurrent endometrial cancer patients in progression after chemotherapy and immune check point inhibitors Sacituzumab Govitecan toxicity profile was manageable with only 5% of patients discontinuing treatment due to TRAEs TROP-2 protein was expressed in over 90% of endometrial cancer patients enrolled in the TROPiCS-03 trial and showed limited correlation with efficacy to Sacituzumab Govitecan

At the recent Brewer's Retreat at Dogfish Head (https://www.dogfish.com) in Milton, Delaware, Steve Parker of Fidens (https://www.fidensbrewing.com) (Albany, New York), Scott Janish of Sapwood Cellars (https://sapwoodcellars.com) (Columbia, Maryland), and Kelsey McNair of North Park (https://www.northparkbeerco.com) (San Diego) answer questions about brewing hazy or New England–style IPA. In this episode, they discuss: points of difference in West and East Coast hazy iterations balancing high finishing gravities with additional bitterness from the dry hop eliminating malt complexity and maximizing light color promoting biotransformation through whirlpool hops rather than active-fermentation dry hopping maximizing extraction in dry hopping using novel products to remove oxidative metals in hazy IPA optimizing polyphenols necessary for haze while minimizing “hop burn” pushing hop saturation with flowable hop products And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email Service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. FOBAB (https:fobab.com). Sample more than 350 one-of-a-kind barrel-aged beer, cider, mead and perry from 13 style categories and cheer on your favorite breweries as they compete for top honors in the nationally recognized competition. It's all happening at the Festival of Wood & Barrel-Aged Beer in Chicago November 22nd and 23rd. Get your tickets now at fobab.com.

In this special episode recorded at the recent Craft Beer & Brewing Brewer's Retreat (https://www.brewersretreat.com/) at Dogfish Head in Milton, Delaware, Khris Johnson of Green Bench (St. Petersburg, Florida), Doug Reiser of Burial (Asheville, North Carolina), and Vinnie Cilurzo of Russian River (Windsor, California) share their answers to attendees' questions about brewing IPA—focusing on the American and West Coast styles. Along the way, they discuss: using flowable hop products from Yakima Chief Hops, Abstrax, Haas, Steiner, and others reducing green matter to lengthen beer's packaged lifespan optimizing for early presentation in package building body in high-attenuation IPAs taking a balanced approach to chloride and sulfate bumping sodium through water softening to increase savoriness unsung hops that provide big impact adjusting pH to alter the character of bitterness brewing black IPA or Cascadian dark ale Using pH to manage hop creep And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email Service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. FOBAB (https:fobab.com). Sample more than 350 one-of-a-kind barrel-aged beer, cider, mead and perry from 13 style categories and cheer on your favorite breweries as they compete for top honors in the nationally recognized competition. It's all happening at the Festival of Wood & Barrel-Aged Beer in Chicago November 22nd and 23rd. Get your tickets now at fobab.com.

As a trained food scientist with 20 years of experience in the field, Eric Tennant entered the brewing world with a bit more background than most. And that background has served him well, as he considers both ingredients and processes required to achieve the beer flavors he envisions. Over the past few years, he's focused Benchtop (https://benchtopbrewing.com) around foeder-aged lagers, but the constraints of the small brewery have led to a number of innovative process solutions. The techniques that he applies are making award-winning beer, too—Benchtop just recently took home a silver medal in Zwickelbier or Kellerbier at GABF, and their barrel-aged barleywine, Old Wooden Ship, was one of Craft Beer & Brewing's 20 best beers of 2023. In this episode, Tennant discusses: crafting a hybrid approach to lager that's part Czech, and part German decocting in a brewhouse not designed for it polishing beer through lagering without head pressure in oak foeders increasing IBUs in lager recipes to offset the mellowing effect of foeder aging double batching with different recipes optimized for two different mash processes checking COAs and manipulating mashes to fit the malt protecting foam potential when wood aging brewing barrel-aged English barleywine And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.

This second of two episodes recorded live at 3 Sons Lumberjack Day in September includes two separate interviews. First up is Alex Lawes, cofounder of Dublin, Ireland's Whiplash (https://www.whiplashbeer.com)—a modern brewery known for progressive styles, but also one that focuses on making those styles in low-ABV form for repeat drinkability. Next up is Grzegorz Ziemian, cofounder of Stu Mostów (https://100mostow.pl/en/), a decade-old brewery in Wrocław, Poland, and one of several in that country that helped usher in a new wave of excitement for craft beer. Through the discussion, among other topics, Lawes touches on: using a mash press filter to improve efficiency but also protect delicate flavors the impact of the mash filter on enzyme availability and mash times dialing in pressure to suit the needs of specific styles, such as hazy IPA achieving a more concentrated imperial stout wort without long boils managing hop creep in low-ABV beers building a better recipe for dry Irish stout the beauty of 2.8 percent ABV “micro” IPA Meanwhile, Ziemian discusses: recreating historical recipes such as schöps building a mixed-fermentation brewery in 2022 widening the range of grodziskie via mixed fermentation Baltic porter in Poland And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. FOBAB (https:fobab.com). Sample more than 350 one-of-a-kind barrel-aged beer, cider, mead and perry from 13 style categories and cheer on your favorite breweries as they compete for top honors in the nationally recognized competition. It's all happening at the Festival of Wood & Barrel-Aged Beer in Chicago November 22nd and 23rd. Get your tickets now at fobab.com.

In Oakland Park, Florida, Brewlihan (https://www.brewlihan.com) meadery sits in rarified air atop Untappd's list of top breweries in the world. Their rabid fan base has propelled them to No. 5—as of this recording—a ranking that founder John Hoolihan doesn't take for granted, as he continually applies science and chemistry to balance flavor, acidity, gravity, and tannin. In this episode, recorded live during the 3 Sons (https://www.3sonsbrewingco.com) Lumberjack Day festival, Hoolihan discusses: growing the meadery from a homebrewing project to a commercial business designing a base mead for multiple fruit expressions using carbonation and oak-aging in session mead flavor contributions of various honey varieties healthy but low-and-slow fermentation with 14 yeast varieties scaling mead from homebrew to commercial batch sizes mead fermentation dynamics communicating the sweetness levels of finished meads working with tannin and tartness to balance sweetness the impact of acidity on aging And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.

As Andrew Foss of Human Robot (https://www.humanrobotbeer.com) says in this episode, “Perfection is pretty easy. To make something interesting is hard.” Those are easy words to say and harder words to brew by, but the Philadelphia brewer strives for character over lager “cleanliness,” eschewing the “crispy” moniker while searching for something more substantial. To accomplish that goal, he uses every tool at their disposal—mash and decoction regimens, a direct-fire brewhouse, a number of different fermentation schedules, and more. Character, after all, requires intention and effort, and not just homogeneity or simplicity. In this episode, Foss talks about: using a direct-fire mash-mixer and decoction in concert with an array of different malts to produce characterful European-style lagers rethinking mash strategies designed for older malts adjusting the decoction process based on intentions for aroma and flavor building “the wave” in lager mouthfeel dialing in pH for expressive but cohesive lagers differentiating between final gravity and mouthfeel aroma contributions from direct-fire brewhouses embracing inconsistent malt for more flavorful European-style lagers going beyond “clean” And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.