Podcast appearances and mentions of hollie stephenson

Send us a Text Message.When Hope's first breaths were intertwined with the whispers of uncertainty, my world changed. As a heart mom, each Mother's Day is not just a celebration but a milestone, reflecting the grit and grace it takes to raise a child with a congenital heart defect. Join me, Anna Jaworski, in an episode where we explore the deep emotional landscapes of mothers like me. We'll traverse the highs of motherhood, the lows of fear, and the battles that come with CHD, all through the lens of Mother's Day. Discover how stories of resilience echo through our community, offering wisdom and celebrating the spirit of heart moms everywhere.This episode isn't just about my journey; it's a chorus of voices from the heart mom community, sharing their own powerful narratives. Together, we recognize the role of pediatric cardiologists and the medical community in bolstering our strength, and we honor the courage required to let our children forge their own paths. Hear from fellow heart moms as they speak candidly about their experiences—moments of profound loss and the critical importance of support systems. It's an ode to the unwavering courage of families facing CHD and a beacon of hope for those who will join our ranks. Celebrate Mother's Day with us, and feel the solidarity of heart moms united by love and resilience.Special thanks to Hollie Stephenson, Regina Lawrence, Sheri Turner, Eileen Pearlman, Victoria Baerg, and Kimberly Russell for sharing their experiences, memories and/or advice with us.Sites or shows mentioned in this episode: Hollie's show: https://www.buzzsprout.com/62761/14985018Baby Hearts Press: https://www.babyheartspress.com/Become a subscriber: https://www.buzzsprout.com/62761/supportWe appreciate it when people support Hearts Unite the Globe podcasts. Thank you to our newest supporters -- Annie Ulchak (Patreon) and Judy Miller (Buzzsprout)!Support the Show.Anna's Buzzsprout Affiliate LinkBaby Blue Sound CollectiveSocial Media Pages:Apple PodcastsFacebookInstagramMeWeTwitterYouTubeWebsite

Hollie Stephenson is Head Brewer at the Guinness Open Gate Brewery just outside Baltimore. What is it like to be part of such an iconic brand? How did she get into brewing? And, what exactly does the term craft beer mean, anyway? This Downtown Baltimore resident and 2019 Imbibe Magazine Beer Person of the Year drops some knowledge and sips some breakfast beers with us. See acast.com/privacy for privacy and opt-out information.

Hollie Stephenson is Head Brewer at the Guinness Open Gate Brewery just outside Baltimore. What is it like to be part of such an iconic brand? How did she get into brewing? And, what exactly does the term craft beer mean, anyway? This Downtown Baltimore resident and 2019 Imbibe Magazine Beer Person of the Year drops some knowledge and sips some breakfast beers with us. See acast.com/privacy for privacy and opt-out information.

We headed out to the Guinness Open Gate Brewery in Halethorpe, Md to meet up with Hollie Stephenson (head brewer) and Sean Brennan (Senior Brewer). Topics discussed were how each of them got into brewing, barrel aging beer, what Guinness has coming, and of course Chris made them try some Beach Drink.

Guinness head brewer Hollie Stephenson, Checkerspot Brewing co-owner and brewer Judy Neff, and Suspended Brewing co-owner Yasmin Karimian discuss stigmas and stereotypes that women in the craft beer industry face. Listen in to hear how women are breaking the mold, battling “internal sexism,” and working smarter in the brewhouse.

Sitting down with Hollie Stephenson from Guinness, Judy Neff from Checkerspot, and Yasmin Karimian from Suspended, we discuss the stigmas and stereotypes women face in the craft beer industry—and world at large.

Hosted by David and Nycci Nellis. On today’s show; As Homer Simpson famously says, “uhmmm…donuts!” Nothing’s better. That’s why we’ve invited Greg Menna in for tastes and talk of District Doughnuts, which just opened its fourth location at Union Market. • Guess who’s back? Every year, Greek chef Aglaia Kremezi comes to D.C. to work with Chef Michael Costa and the Zaytinya team. As Zaytinya’s chef partner and “Greek grandmother,” (also known by the Greek term “yia-yia)” they cook, taste and talk about authentic flavors and traditions that inform the restaurant’s menu. • Bloomingdale’s woman-owned Tyber Creek offers seasonal food and a curated wine program. Chef/owner Jordan Stahl is in to tell about this neighborhood restaurant success story. • Shouk’s modern Israeli street food has taken Downtown D.C. by storm and has just introduced a plant-based shawarma made entirely from oyster mushrooms. Co-cofounder Dennis Friedman is in to give us a taste. And Guinness has opened a brewery (and more!) in Baltimore, and head brewer Hollie Stephenson is in with the 411 on the new Guinness Blonde.

Hosted by David and Nycci Nellis. On today's show; As Homer Simpson famously says, “uhmmm…donuts!” Nothing's better. That's why we've invited Greg Menna in for tastes and talk of District Doughnuts, which just opened its fourth location at Union Market. • Guess who's back? Every year, Greek chef Aglaia Kremezi comes to D.C. to work with Chef Michael Costa and the Zaytinya team. As Zaytinya's chef partner and “Greek grandmother,” (also known by the Greek term “yia-yia)” they cook, taste and talk about authentic flavors and traditions that inform the restaurant's menu. • Bloomingdale's woman-owned Tyber Creek offers seasonal food and a curated wine program. Chef/owner Jordan Stahl is in to tell about this neighborhood restaurant success story. • Shouk's modern Israeli street food has taken Downtown D.C. by storm and has just introduced a plant-based shawarma made entirely from oyster mushrooms. Co-cofounder Dennis Friedman is in to give us a taste. And Guinness has opened a brewery (and more!) in Baltimore, and head brewer Hollie Stephenson is in with the 411 on the new Guinness Blonde.

Ryan Wagner, Guinness Brewery Ambassador, and Hollie Stephenson, Head Brewer join the show to talk all things Guinness.

Head brewer Hollie Stephenson joins the podcast to talk about opening the only Guinness brewery in the U.S., how she's trying to expand people's preferences beyond the stout, her impressive craft beer resume, and why she has fallen absolutely in love with Baltimore.

This week’s episode rounds out our focus on the Baltimore scene where we talked to folks from Black Diamond, Maryland Comptroller Peter Franchot, Chris Leonard from Heavy Seas, and even made it down the shore to Chincoteague Island’s Black Narrows. Its the first time we’ve taken such a comprehensive approach to a single area with the podcast, and it was a great experiment for us as we learned a ton from one interview to the next for the context of the stat and city’s beer scene. In that way, every interview informed the next. And looking back, it’s an astonishing amount of perspective to gather in a single place and time. Our final interview in this set of episodes involves a newcomer in the Baltimore scene - and a wholly unlikely one at that. Guinness. A couple years ago it would have been unthinkable that someone like Guinness would become part of a beer culture in a city like Baltimore. But as we’ve seen with other elements of beer, nothing stays the same very long. Guinness had a temporary U.S. presence decades ago with a brewery they overtook on Long Island, but this brewery, commissioned in an old distillery owned by Diageo on the outskirts of the city is unique in that it also serves as a pilot brewery and taproom for the Irish-born but globally produced brand for their US fans. Watching this project come together was fascinating, from the way it catalyzed debate over taproom and distributions laws in Maryland, how it transformed a brick rick house into a brewery and hospitality center, and getting our first taste of the American-inspired beers that would come from it’s bite tanks, but none of that was as fascinating as the team they would assemble in the brewery itself. And that begins with a feature story the Bryan Roth wrote for GBH focused on Highland in Asheville, North Carolina over a year ago. Hollie Stephenson was the brewer at Highland at the time. She’d succeeded in transforming Highlands offering, modernizing the styles and bringing them into a new age of relevance. It was one of the most effective and well-executed turnarounds I’d seen for a brewery that was already pretty damn good. At the time, the lingering question for me was “what happens if she leaves?” I never expected that to come true so quickly - but as you’ll hear in the interview, neither did she. But an opportunity to brew for a world icon like Guinness, at a new purpose-built brewery in Baltimore, was too good of an offer to pass up. And the icing on the cake, was that she’d get to brew alongside her former mentor, Peter Wiens with whom she worked when they both did a stint at Stone Brewing. a few years back. So it’s a reunion of sorts. And for Guinness, it’s a helluva team with which to make your U.S. debut. And I was excited to follow that story. It’s worth noting of course that Guinness is an underwriting advertiser for GBH - you may have seen the series of stories they provide the funding for through their advertising partnership with us called Mother of Invention in which we explore historical and contemporary technical innovation in brewing. This interview is not part of that series, but we clearly have a relationship at the business level. In fact, one of the reasons I was in town that week at all and able to record all these Baltimore episodes is because our studio team was coming out to shoot some video as part of that underwriting, which you’ll see later this fall. So while this particular episode has nothing to do with that underwriting, it also completely does. But I’m fine with that as long as you know what’s up and I hope you enjoy this conversation as much as I did.

Happy Friday! To help you get your weekend started, here is a Flashback Friday conversation with Hollie Stephenson, the head brewer of Guinness Open Gate Brewery & Barrel House in Relay, Maryland. Since we're mere weeks away from the full opening of the brewery, I hope you enjoy this Flashback Friday conversation with Hollie about her story and her looking ahead to what 2018 will have to offer. 

QUICK SHOT Do I smell like a nut@cancermatt2 @HighlandBrews Co hosts : Good ol Boy Matt SUDS Episode – An interview with Hollie Stephenson, Master Brewer, from Highland Brewing out of Asheville, NC. They cover Hollie’s fingerprint on Highland Brewing and being able make many of the core beers like Gaelic Ale plus 3 new beers from Hollie. Highland IPA – West Coast IPA Mandarina IPA- IPA with lots of fruit German Pilsner Cold Mountain Winter Ale– 20th anniversary release Warrior Series – Imperium – Russian Imperial Stout – think of a coffee almond joy Warrior Series – Black Watch – Double Chocolate Milk Stout info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Hosted online at Spreaker and available on iTunes, Google Play, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. All things Nashville and beer are on Matt’s blog Nashville Beer Blog www.nashvillebeerblog.com You can now download our Android app to enjoy the show anytime on your Android device.

Interview with Hollie Stephenson with Coffee House Sessions - University of Warwick, 29th October 2015