Podcast appearances and mentions of jay goodwin

In this episode Gary Mansfield speaks to Edgar Arts (@edgar._.arts) Edgar Arts is a collaborative group of three (Luke Edgar, Matthew Huggett and Jay Goodwin), who are all both tattoo artists and fine artists, all of which is created under the same roof in north Essex. LUKE EDGARTATTOO AND FINE ARTIST Luke works freehand to create undeniably creative tattoos. This is only bolstered by his impressive work on metal. Never content to plateau, you can expect fresh perspectives when working with him on your tattoo or fine art project. MATTHEW HUGGETTTATTOO AND FINE ARTIST Heavily inspired by his print methods of working, Matt freely juggles tattooing and art in one hand whilst savouring his morning coffee in the other. His work explores rugged, worn textures contrasting with smooth or negative space. JAY GOODWINTATTOO APPRENTICE AND FINE ARTIST Jay, despite being the least experienced tattoo artist in the studio, is an immense talent with oil and canvas. His photo realism painting technique renders his surreal concepts with great expertise. This confidence with the brush allows him to easily hone his tattoo art. For more information on the work of Edgar Arts go tohttps://edgararts.co.uk/ From 23-35 September, Edgar Arts will be showing their work at The New Artist Fair at in The Truman Brewery, Brick Lane, London, E1 – For more details go to https://www.newartistfair.com/ To Support this podcast from as little as £3 per month: www.patreon/ministryofarts For full line up of confirmed artists go to https://www.ministryofarts.orgEmail: ministryofartsorg@gmail.comSocial Media: @ministryofartsorg Hosted on Acast. See acast.com/privacy for more information.

Jay has over 35 years of programming experience across a variety of domains including embedded systems, network appliances, industrial automation, Unix-based servers, as well as stand-alone applications. He also has extensive experience in both product design and system-level design and architecture for both new and legacy systems. He's had key roles in nine startups resulting in four acquisitions of $100M+ and one IPO, and has been directly involved in numerous other startups as well as established companies in a variety of industries. Currently, he serves on the advisory boards of several companies, works with investment funds to companies under consideration for addition to their portfolios, and provides consulting for a select clientele.

Jay has over 35 years of programming experience across a variety of domains including embedded systems, network appliances, industrial automation, Unix-based servers, as well as stand-alone applications. He also has extensive experience in both product design and system-level design and architecture for both new and legacy systems. He’s had key roles in nine startups resulting in four acquisitions of $100M+ and one IPO, and has been directly involved in numerous other startups as well as established companies in a variety of industries. Currently, he serves on the advisory boards of several companies, works with investment funds to companies under consideration for addition to their portfolios, and provides consulting for a select clientele. The post The Importance of Self-Examination of Goals and Processes for Decision-Makers | Jay Goodwin appeared first on Popular Pig.

Alex Wallash and Jay Goodwin from The Rare Barrel join us on another special edition of The Session during the COVID-19 Pandemic. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this special episode of the Hop And Brew School® Podcast, Vinnie Cilurzo from Russian River Brewing, Jay Goodwin from The Rare Barrel and Charlie Johnson from the Ronin Fermentation Project join us to talk about hops and sour beer! The three great brewing minds mix it up with hosts Nick Zeigler and Justin Crossley and cover the gamut of hop usage in sour and spontaneous fermentation craft beer. They even dive into some some experimental topics, such as whether or not hop creep is enough to bottle condition beer without adding priming sugar. Tune in and learn from the best in this star studded episode of Hop And Brew School! Learn more about your ad choices. Visit megaphone.fm/adchoices

This is a special episode of the podcast, made possible by the underwriting of New Belgium Brewing and our collaborative series, Into the Wild. Last week, New Belgium kicked off their Sour Saison blending tour, starting in California, pulling this rad vintage trailer behind a pickup truck and parking it at bars and breweries across the country. I joined them for that leg of the journey, and again recently here in my hometown of Chicago. Right now, it’s headed back to Denver and then L.A., so you still have time to link up with the tour. One of the reasons this collaboration is so special for us is because it’s helping us devote a portion of our editorial, this podcast, and our design team to a category of beers we love—wild fermentation, sour, wood-aged, mixed-ferm. Those beers that are keeping alive an ancient tradition for a new generation of drinkers. In addition to the articles we’re writing, we also published a print mag, which we’re handing out for free at the events. And we’ve been able to put together some one-off podcast episodes, like this one, featuring Jay Goodwin of The Rare Barrel, and Dick Cantwell, formerly of Elysian, and now the owner of Magnolia brewing, not to mention the author of numerous books on brewing. So while the taproom at The Rare Barrel was full of people sampling and blending Sour Saison, and Dick was demonstrating how to take apart and re-build an oak barrel, we got together on the stage and struck up a conversation about the state of the category.

Our buddy and former Bruer Jay Goodwin, Co-Founder of The Rare Barrel comes in to chat about the good old days, what he's up to at TRB, and a bit of perspective on the world of sour beer these days.

Jay Goodwin, Co-founder/Director of Blending and Brewing at The Rare Barrel and co-host of The Sour Hour podcast, calls in to the show to talk barrel-aged sour beers, bugs, off-flavors and hot sauce. We delve into yeast and bacteria selection, kettle sours, good, great and terrible practices and much more.

PROFANITY WARNING - There are a few unbleeped blue utterances in this podcast - if you're sensitive to blueness, please wear headphones! In Episode 3 - Denny and Drew start out in the Pub talking about a distressing topic - the possible decline of homebrewing, the causes and what all of us can do about it. Then we get into the real meat of our whole show as we head into the Experimental Brewing Labs in Casa Verde - it's experimentation time! Back in Episode 1 we walked you through a triangle test, now it's time to use it! In this episode, we'll describe the experiment and a few episodes down the line, we'll bring you the results of the IGORs testing and take your results as well! Then we're off to the Bay Area, where if you read our blog, you'll know we talked to a bunch of brewers - this week, we bring you our interview with Jay Goodwin of the Rare Barrel in Berkeley as he drops a bunch of sour beer knowledge on our puny little heads. We'll then take your questions and see if we can't start a fight between Denny & Drew before Denny gives you a little working knowledge about your pump head and then talks to you about his love for the world's favorite silly instrument - the ukulele! Episode Links: Experiment Description - http://www.experimentalbrew.com/experiments/yeast-comparison-same-strain... Recipe - http://www.experimentalbrew.com/recipes/magnum-blonde-no-aroma-variant The Rare Barrel - https://www.therarebarrel.com/ Ohana Music (aka Denny's Ukulele's of choice) - http://www.ohana-music.com/ Survivor Girl Ukulele Band - Drew kept getting the name wrong, but check out one of the best uses for music - http://www.sgub.org/ Episode Contents: 00:00:00 Our Sponsors 00:01:40 Theme and Intro! 00:04:50 Beer Life from the Experimental Brewing Pub - The Decline of Homebrewing 00:16:59 Experiments - Our first experiment - WLP001 vs. Wyeast 1056 00:26:07 Live at the Rare Barrel with Jay Goodwin 01:03:03 Q&A with Denny & Drew 01:14:34 Quick Tip - Keeping Your Head Clear 01:16:04 Other Things We Recommend: Ukulele & The Ukulele Survivor Girl Project 01:18:58 Wrap up This episode is brought to you: BrewCraft USA Craftmeister NikoBrew PicoBrew Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! On our next episode we'll be giving our IGOR's their first brewing assignment! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! This episode can be downloaded directly at http://www.experimentalbrew.com/sites/default/files/ExperimentalBrewing_... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Rare Barrel has quickly established itself as one of the best sour beer brewery's and this week we chat with co-founder/brewer/blender Jay Goodwin about his path into brewing and making the leap into opening his own brewery and why he made the choice to brew all sour beers. While the sour beer style is growing in popularity there are still a lot of unknowns about the style and this week we hope to answer many of those questions! This weeks beer lineup: Forces Unseen Home, Sour Home Map of the Sun Ensorcelled Becoming Impossible Soul

Jay Goodwin of The Rare Barrel and host of The Brewing Network’s Sour Hour is online with us answering some questions from the gang at Milk the Funk. Learn how he got started, what he has been doing, and what is on the horizon. In the house is Rick Benfield, Bethany Burr, Mathew Taylor, and […]

Homebrewing beer. This week on Brew Strong, Jamil and John channel their inner Jay Goodwin and provide answers to a wide range of sour beer, barrel aging, and wild yeast questions. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jay Goodwin from The Rare Barrel in Berkeley, CA. hosts the first Sour Hour on The Brewing Network. Michael Tonsmeire, author of American Sour Beers also joins the program. Learn more about your ad choices. Visit megaphone.fm/adchoices