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Martin and Stefan remember when Cascade Brewing released beers into the European webshops. It was a huge moment for EU beer nerds. 10 years later, Cascade has ceased production sadly. They lament the demise of the sour powerhouse that helped bring sour beers to the mainstream. Cascade Blueberry Ale 2015 is from that first release and after 10 years, it's got a lot of life in it. It could probably go another 10 years. They follow it up with another sour powerhouse beer brewery, The Bruery Terreux. Sans Pagaie 2017 is a sour blonde ale with cherries. Their version of a Belgian Kriek. #beer #craftbeer #drinks #sourbeer #kriek #wildale
As spring is moving towards us, it's time to put away heavy beers and start thinking about lighter fare. We love sour and fruited beers. Martin was able to procure two subjects for today's episode. Fruktrocket Frukinger Plum is a 6% fruited sour beer that gives us a kiss of plum. Collective Arts Mango, Lime and Jalapeno gose sounds like it might a spicy little number. It's full of mango with a bit of lime and just a jalapeno heat to keep things interesting. Let's bring the heat! #beer #craftbeer #drinks #fruitbeer #sourbeer #gose
The Fogels of the Appleton Beer Factory and the Fleshmans of McFelshman's share much more than just an alley between their breweries. Explore how competing breweries make collaboration work for them.Visit Appleton Beer Factory: https://www.appletonbeerfactory.com/PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at respectingthebeer@gmail.com--TIMELINE00:00 Welcoming Back Ben Fogel of ABF00:24 Neighborly Breweries02:13 Sharing Resources02:53 The Pipe Dream06:58 The Genesis of 10 Paces Beer07:45 Sour Beer and Bacterial Cultures12:51 Hot Sauce Collaboration16:37 Scaling Generation Challenges17:06 The Lava Lamp: Cheese Curd Beer23:04 Future Collaboration Plans?27:13 Ben Will Be Back Next Week!--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
At its height, Pompano Beach's Odd Breed in Pompano Beach was one of the best-regarded breweries in Florida, winning four GABF medals over a span of three years, and shipping mixed-culture beers to fans around the world. However, real-estate market forces ultimately worked against the niche brewery, and founder and brewer Matt Manthe closed up shop in the summer of 2024. That's no reason not to talk brewing, however, and Manthe learned plenty over his years shepherding his mixed cultures from homebrew to commercial scale, changing and adapting processes along the way. While he's now brewing classic lager and ale styles in the mountains of Colorado—at Dillon Dam, about 70 miles west of Denver—mixed-culture beers still hold a strong place in his heart. In this episode, he discusses: building a mixed culture through homebrewing shifting from mixed-culture to Saccharomyces fermentation to control acid production choosing primary strains, from London Ale III to 34/70, to optimize flavor, manage acidity, and more boosting hops with specific flavors and aromas for fermentation precursors challenges with fruit processing and refermentation the importance of not letting barrels sit unfilled blending very different base beers to achieve a finished product that's greater than the sum of its parts And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Ss Brewtech (https://www.ssbrewtech.com) Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit Ss Brewtech.com (https://www.ssbrewtech.com) to learn more! Isuzu Trucks (https://www.isuzucv.com) Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to isuzucv.com (https://www.isuzucv.com) to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!
Celebrate christmas with your 2 favourite northern beer drinkers during this festive period.. Join Toby & Rob as they dive into 3 christmas craft beers, sponsored by Thebeershelf.co.uk, from festive IPA's with Chritmas Tree notes, to a dutch inspired Sour Beer from Scotland to one of Manchester's very own festival stollen stouts. Throughout the show we take you through our Christmas Day drinking journey. From that early morning beer right up to your Christman night cap. Along with hearing from some of our More Views community. Also, isn't Christmas all about the reincarnation of a lost soul... Keep your ears peeled for a surpise cameo appearence.
Advent 2024 Day 05 brings something a little different. So far we've had big stouts and barleywines and a relaxing geuze. Now it's time to get a little rough. Vault City makes great sour beers. They are really under valued. They are always cranking out odd combinations and flavors. Vault Dweller is a real kick in the teeth with it's upfront sour candy flavors. Vault City describes as "More Sour" and they aren't wrong. This green beer will really get your mouth to pucker. #beer #craftbeer #drinks #advent2024 #adventcalendar #sourbeer
This past summer, we visited Indianapolis for the first time and thanks to reddit recommendations for the best haze in the city, the only brewery in town we hit was Guggman Haus. We enjoyed it so much that we had to get the folks behind the brewery on the pod! Derek and Courtney joined Cee to chat about their lengthy and rocky journey to opening the brewery, the impact their time in Germany had on their approach to their beer, the scene in Indiana, how they leveraged the full real estate of their property to get open sooner, why they turned their old brewery into a cafe, how they opened their second location, the Indy 500 and the impact on the city, their recent equipment upgrade, and why they don't really do much distro. They got into four fantastic Guggman Haus beers - Wilburs Prize Pils American Pilsner, The Riverside New England IPA, Guggenweizen Hefeweizen, and Into The Wild Sour (Strawberry, Raspberry and Blueberry). This was fascinating - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads
We are visiting a style that Dan hasn't particularly enjoyed in the past. We are enjoying Murdered Out, a Black IPA, from Source Brewing. We talk about the Black IPA style as a whole, we compare it to bands that we don't listen to but appreciate their influence and hating on Sour Beer drinkers. Support the podcast by donating at Anchor.fm/bestbestfriendspod/support Check out the live stream at Twitch.tv/bestbestfriendspodcast Save $10 on your first box of $25 or more on Tavour with Promo Code BESTBESTFRIENDSPOD Episode Song: Metroid by E-Town Concrete Remember to Subscribe, Rate and Review Featured Beer: Murdered Out (Black IPA) by Source Brewing UNTAPPD - @Bestbestfriendspod INSTAGRAM - @Bestbestfriendspod FACEBOOK - @Bestbestfriendspod TWITTER - @BBFPod EMAIL - BestBestFriendsPod@gmail.com
Niagara Falls is home to one of the most versatile breweries in the province, who not only brew killer beer but their taproom experience and food is also top tier. Counterpart was our favourite discovery of 2023, so we were well overdue to catch up. Greg hung out with Cee and Nate to chat about their major Halloween drop for 2024 (7 beers!), their approach to distributing their products, the pros and cons of the convenience store system in Ontario, they did a deep dive into their barrel program and how they've delivered some of the best barrel-aged stouts in the country, Greg's experiences at some of the Western New York beer festivals and the love they get south of the border, and their brand new venue opening next door, Counterpie Pizza. They got into 5 of the brews from the Halloween drop - Monsters In My Head IPA, Where Dreams Go To Die Double IPA with Rouge River, Mars Roller Oatmeal Stout, Kit Kat Roller Oatmeal Stout, and The Kids Aren't Alright Fruited Sour. This was a phenomenal convo - enjoy! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads
Learn how Horse Thief Hollow became the most award-winning brewery on the south side of Chicago, having won 10 major awards (and counting). Horse Thief Hollow Brewing Co's Jake Nelson (Head Brewer) and Adrian Morrison (Brewer and Sales Manager) discuss the fascinating legacy of Horse Thief Hollow Brewing in Chicago's historic Beverly neighborhood, exploring the origins of the brewery's name, its cultural significance, and why the Illinois militia had to run off horse thieves in the very early days of Chicago. They also share their humble beer origin stories, including Andrian's rising through the ranks in order to get to where he is at Horse Thief Hollow. They also talk about what “cellar work” actually means when working in beer before they discuss how Horse Thief Hollow Brewing Co. has become the most award-winning brewery on Chicago's south side, including a deep dive into how they overcame the challenge of brewing high-quality Pilsners consistently in order to come up with their award-winning Little Wing Pilsner. After the beer break, they discuss Annexation, a West Coast IPA, including an explanation of what makes an IPA a West Coast IPA specifically and why West Coast IPAs are making a comeback. Jake also talks about when a beer is “done” and he doesn't feel like he needs to keep changing a recipe. Then, they discuss Horse Thief's Soul Train Sour Ale, which they insist Brian try, even though Brian is outspoken about the fact that he doesn't normally like sours. Did he love it or not? You'll have to listen to find out! Today's Featured Merchandise: Celebrate the art of beer diversity with the "Taste the Grainbow" muscle tank. Featuring a colorful design of four unique beers, this tank is perfect for craft beer enthusiasts who embrace variety, available in multiple styles and colors! Every purchase you make directly supports the show's production and hosting costs. Find it here: https://3b8877-3.myshopify.com/products/gals-grainbow-tank?_pos=1&_sid=fd3f273a5&_ss=r You can find other amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com About Horse Thief Hollow Brewing Co: Located in the Beverly neighborhood on Chicago's South side, Horse Thief earned its 10th craft beer award in its 10th year of brewing: Little Wing Pilsner captured gold medals at the World Beer Cup and the Great American Beer Festival in 2023. Learn more on their website at https://horsethiefbrewing.com/ — If you enjoyed this episode, then please tell at least one friend about the show! And if you're a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We're always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Pilsner, West Coast IPA, East Coast IPA, Sour Beer, Milkshake IPA, Slushy Sour, Farmhouse Ales, Saison, Kolsch, Lager, craft beer, Chicago's South Side, Soul Train Sour Series, Mango Tahini, beer pairings, craft beer trends, German hops, brewing consistency, Lagering process, brewing techniques, cellar work, award-winning beer, beer SOPs, South Side beer market, brewing philosophy, sourcing beer ingredients, beer clarity, American malts, German malts, Tettnanger hops, beer fermentation, craft beer enthusiasts, Miller High Life, Allagash White, Pistachio brown ale, Brewing innovation, Beverly neighborhood, Illinois militia history, Chicago history, and horse thieves.
Ontario's Prince Edward County is a region we hype up on the pod regularly, so we were stoked to have the newest brewery in town hang out and crush some brews. Husband and wife team Colin and Steph VanderMeulen joined Cee and Nate to chat about the Dune Hopper story and Colin's history in craft beer, why they try not to fit in but offer something different to their neighbours, their approach to their impeccable branding and how that flows to their taproom and merch, why dogs and kids are encouraged, the importance of co-signs and working with other great breweries, why the County is such a great place for beer and wine tourism (and why Quebecois folks love it), and how they plan to slowly expand across the province. They got into some fantastic Dune Hopper brews - Tent Pitcher Craft Lager, Solo Trip (Simcoe) Single Hop IPA, Hatchet NEIPA, Adventure (Strawberry Passionfruit) Sour, and Hard Water (Banana Seltzer). Always fun to discover a phenomenal brewery - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads
We got a fun couple of cans to review this episode. Sometimes you don't buy a beer because you want to drink the beer. Sometimes you get a beer because the art work is so much fun. Which brings us to today's beers. Omnipollo PIM is a 5.6% ABV hazy pale ale with citra hops. Light smooth and fun drink while staring into to the trippy label on the can. This pairs nicely with DankHouse OOOzie Jacuzzi. This is the total opposite of PIM, like the label it's a trip. Strawberry, pineapple, raspberry and marshmallow are blened into a fruit smoothie of a beer. It feels ooozie as you drink it down. #beer #craftbeer #drinks #sourbeer #smoothiebeer #paleale #omnipollo
We've kind of fallen into a love/hate relationship with The Bruery and Brew Dog. They make some really great beers and some not so great beers. The problem is you never know which you'll get anymore. The Bruery's Peaches en Ruegalia is a Black Tuesday variant. They took their flagship stout Black Tuesday and added caramelized peaches, vanilla beans, cinnamon, brown sugar and graham crackers. There's a reason more peach stouts aren't on the market. Overworks is the sour beer label from Brew Dog. They have been putting out interesting sour beers for a few years now. Krampus Nicht promises a sour red beer aged in cognac barrels for half a year and then blended with "winter spices" (cinnamon, cloves, orange zest, star anise). Despite the strong flavor profile, it feels like Krampus pulled a mean joke on us. #beer #craftbeer #drinks #thebruery #brewdog #blacktuesday #sourale #sourbeer #imperialstout #stouts
Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman delve into of sour beers, exploring their history, production, and distinct flavor profiles. PATREONJoin for free to get social and get exclusive content: patreon.com/respectingthebeerpodFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at respectingthebeer@gmail.com--TIMELINE00:00 Introduction to the Episode00:18 The Fascination with Sour Beers01:00 A Fancy Sour Beer Experience03:48 Understanding the Science Behind Sour Beers08:19 Blending Sours: A Gueuze09:23 Exploring Belgian and German Sour Traditions12:17 The 10 Paces Sour Series (Gary's Go To)15:53 Breaking Into Food Markets: Hot sauce, mustards, etc.24:07 Conclusion and Farewell--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about Straight Sour Beer. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of Herzmuses and Good Beer Matters.
In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about Mixed Fermentation Sour Beer. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of Herzmuses and Good Beer Matters.
Devin Crow talks about anime and beer, including the Borderlands movie, Suicide Squad: Isekai, Common Space Stress Dissolver Mango Sour Beer; and much more.
In Anzegem, Belgium, about 20 miles southwest of Ghent, Brouwerij 't Verzet (https://brouwerijtverzet.be) is no cover band. Sure, they could make some local waves by brewing up Citra-Mosaic hazy IPAs, but what would that mean to the strong brewing traditions in their corner of Flanders? Rather than play someone else's tunes, could they instead take the familiar, culturally significant notes that everyone around them knows, and play them with a swagger and attitude that helps people see them in a new light? Or, as cofounder Alex Lippens muses, could they drink these innovative hazy IPAs from the United States, learn from them, and inject that knowledge back into classic Belgian styles, to help move those traditions forward? Couldn't they develop their own take on a classic Flemish style such as oud bruin—but instead of making it taste like Rodenbach, make it feel cool and relevant for a younger generation of drinkers? These are among the questions that Lippens asks throughout this episode. While the answers are still in progress—check back with the Verzet team in 40 years, maybe, when their brewing careers are complete—he also touches on: pushing the borders of drinkability and excitement rethinking Michael Jackson's categorization of oud bruin and Flemish red ale brewing with a heavy caramel-malt load and 20 percent unmalted barley using techniques such as cereal mashes and extremely long boils to build flavor and texture blending parts of seven different barrel-aged base beers into Verzet Oud Bruin maintaining and using a wild-caught mixed culture promoting quicker Lactobacillus action by restricting hops and pitching on fully fermented wort building an impression of fruit flavor without using actual fruit blending to a total acidity goal And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://hopandbrewschool.com). The 7th Annual Veterans Blend from Yakima Chief Hops will be available for pre-order June 24th! $3 from every pound sold of Veterans Blend will be donated to this year's non-profit Stop Soldier Suicide. Plan ahead and pre-order on June 24th! Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.
This is the secone episode recorded live before an audience at Funk Fest, the great event put on by Embrace the Funk and Yazoo Brewing in Nashville, Tennessee. Tomme Arthur of the Lost Abbey talks about the evolution of sours and funky, of tradition and exploration. Host: John HollGuest: Tomme ArthurSponsors: All About BeerTags: Travel, Funk Fest, Sour, Brettanomyces, Wild, RecipesPhoto by Brandon Jones
Another week, another episode. Now that spring is arriving, we're moving away from heavy stouts and barleywines and into light and dare I say it...low ABV beers. A few years ago low ABV was a disgrace. These days every brewery is putting out several low ABV beers with lots of styles and options. Dugges En Svagare Öl is a 3.5% NEIPA. That's a dangerous style to do low ABV. Fortunalty Dugges does a pretty good job with this one. Pohjala Prenzlauer 0 is a 0.5% ABV sour. Made with raspberries, it really hits the spot. We will review more low ABV beers in the future and hope see more breweries taking up the low ABV challenge. #beer #craftbeer #drinks #lowABVbeer #sourbeer #neipa
We've been trying a lot of traditional beer styles recently. This episode we wanted to get a little off the beaten path with something different. Beerblioket Cherry Almond Pie Surprise is a cherry and almond sour ale. The surprising part is how little it tastes like cherry and almonds. Next up is Stigbergets Stig Noir. Now we're not huge fans of black IPAs. Every once in a while we'll try one to see if anyone has figured out how to do it right. Stig Noir is better than most but still doesn't quite get there. We're also joined by Frosty Beard Marcus and Pontificating Pontus. You things will get wild. #beer #craftbeer #drinks #blackipa #ipa #sourale #sourbeer
We drink two of the best sours in Texas, Atrial Rubacite from Jester King and Sea of Waves from True Anomaly, all while sharing our opinions and detailed instructions on how to perform the biggest faux pas when visiting breweries. Ryan brings it home with some beer news and Drew shares his toddler woes on airplanes.Featured Beers:Atrial Rubacite. Jester King Brewery, Austin, TX. 5.8% ABV.Sea of Waves. True Anomaly Brewing, Houston, TX. 8.5% ABV. Other Shout-Outs:GABFTexas Craft Brewers ConferenceHouston Beer GuideHouston Beer MonthElder SonSouthern YankeeYelp4J BrewingTexas RoadhouseHome Alone / Kevin McAllisterDraught QueensIdaho Springs, COWestbound and Down BrewingLion KingSpindletapKeyboard catPETA HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston!NEW WEBSITE and MERCH PAGE! Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, username BeeringAintEasyDrew.
We got a little crazy this episode. Martin found a classic bottle from Brekeriet, back when they only released 750 ml bottles in foreign webshops. Now you can find loads of their amazing beers in Systembolaget. Back in 2015 you could only get a a few like Sour & Salt. The fresh bottles are lightly tart with a nice saltiness. This hasn't aged as well as we had hoped. It was fun to try. Stefan brought a bottle from a new brewery from Smedsbo. Smedsbo Slott released Salzstout 2023. This implies an annual release but this is the first year of the beer. Coming in at 12.5% abv, it has salty liquorice note with a deep roast base. It's fun fine from an up and coming brewery. #beer #craftbeer #drinks #imperialstout #stout #sourbeer #gose
When people ask what Cincy Brewcast is all about - what 'The Voice of Cincy Craft' really means - I tell them that it's about the brewers, the owners, and the drinkers of Cincinnati craft beer. It's those voices that tell the story of Cincy Craft. This is definitely one of those episodes that illustrates that well. Elijah Moreland is a great craft beer fan, and it's always a pleasure to chat with him. I've been trying to get him on the show for a while, and we finally made it work out (even if we had to commandeer the table at Higher Gravity where Truth, Beer, and Podsequences usually record their show... with them in tow.) We discussed how Elijah got into craft beer and homebrewing and his love for Urban Artifact. It was an absolute blast, and no one got tied to railroad tracks, which is always good. Guests This Episode Elijah Moreland Marco Penilla Julia Rohs From The Beer Fridge Urban Artifact - Bushel Little Fish - Reinheitsgewhat?! West Side - Lo-G Show Links Elijah On Instagram Truth Beer Podsequences
Opopoppa is an oddly named pizza place in Malmö. Not only do they have great pizzas and calzones but also an exciting selection of beers. We managed to get two interesting ones. To Ol Svos is an easy drinking American IPA. It's straight up the middle to style IPA pairs well with pizza. Shapes & Objects Beer Co is a new brewery here in Sweden. They've 15 releases in just a few months. They mostly do fruit beers or fruited sours. Piano Keys Raspberry Cream Blackberry Sour is a 6% ABV fruit beer. This collaboration with Ten Hands Brewing and Forager Brewery is a tart, intense fruit beer. We're looking forward to trying trying more from them in the future. #beer #craftbeer #drinks #fruitbeer #sourbeer #ipa #americanipa
Advent 2023 Day 23 is our pentultimate episode. Don't worry, we still have plent of great beer to share. Sudden Death Brewing Mystic Blood Crypt is a 5.8% AVB pastry sour. Filled with raspberry, plum and beetroot juice, it smells like dirt but tastes like raspberries. It's an odd thing to wrap your head around. #beer #craftbeer #drinks #sourbeer #pastrysour #advent2023 #adventcalendar
We are drawing to an end of our calendar. It's sad to see things winding down but on Day 21 we still have plenty to celebrate. Continuing our theme of defunct breweries, Stockholm Brewing Company is closing down. They released a raspberry, vanilla oude bruin on the way out. Jammin is a 5.7% Flanders oude bruin made with Duckpond. We don't get a lot of oude bruin releases so this is a real treat. #beer #craftbeer #drinks #oudebruin #sourbeer #advent2023 #adventcalendar
If you have tried the PB&J Mixtape sour by Xul Beer Company, consider yourself lucky. This beer doesn't last long in kegs around town and has led to long lines of people waiting outside the brewery just to get their hands on a four pack. Perhaps, it's the fact this beer taste exactly like a PB&J sandwich, crust and all. Maybe the funky labels and lack of gluten have something to do with it. Regardless, it's rare to see a single beverage take over a city to this level. Host Ryan Wilusz is joined this week by Bentley Blackshear, co-owner and director of brewing operations at Xul, to discuss what makes the PB&J Mixtape so special and to let listeners know how they can get their hands on the beer this holiday season. "The Scruffy Stuff" is presented by Knox News. Want more downtown analysis? Sign up for the free weekly Urban Knoxville newsletter by clicking here, and join the downtown discussion by becoming part of the Urban Knoxville group on Facebook.
We've seen quite a few fruit beers in the Swedish beer scene. Friends and Duckpond have been leading the way for the rest of Sweden to follow. Friends Sunny Berry Smooje is a gose with strawberry, raspberry, lemon and vanilla. Tart, sweet and a lot of fun to drink. Friends continues to experiment and bring out lots of great sour fruit beers. Duckpond has released a really odd beer. We've had lots of banana beers in the past, but they are usually a stout. A banana gose is a new one for us. Nik Gose Bananas is a gose with bananas and vanilla. It's a wild beer and we're glad we go to try it even if we didn't find it entirely successful. #beer #craftbeer #drinks #fruitbeer #sourbeer #gose #pastrysour
In this episode, we're stirring up a robust concoction of data wisdom and craft beer appreciation! Join us as we sit down with the CMO of IBM Databand, Ryan Yackel, to delve deep into the fascinating world of data observability. Ryan will share his exclusive insights on achieving proactive data observability through 5 key steps that are vital in steering your data pipelines to success.But that's not all!As we navigate through these vital steps to attain data observability, we also embark on a sensational beer tasting voyage! Together with Ryan, we will pair each of the 5 key steps with the rich histories, brewing secrets, and unique characteristics of some of the world's most loved beers - Lager, Wheat Beer, Pale Ale, IPA, and Sour Beer.
The undisputed Kings and Queens of Innovation in Ontario (and beyond) is none other than Toronto's Rorschach Brewery. From their Horchata Lager back in 2017 to their Haterade series to their smoothie sour stouts, they've been consistently creating craft beer that truly embodies fun. Head Brewer and Owner Matt Reiner joins Cee and Nate to chat about what's been happening since his last appearance in 2021, their innovative kitchen approach, his love for West Coast IPAs, why Bulk Barn is fire, the balance between ridiculous and awesome, and why blue beers rock. They got into High Light Premium Lager, Super Dry Japanese Rice Lager, Harmony Strawberry Shortcake Mochi Dessert Lager, Luminous DDH IPA, Hologram DDH DIPA, Jolly Beans Peach Rings Sour, and Haterade Orange Power Drink Sour. #TeamInnovation! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads
Paddy's is a popular bar in Malmö. The weekends are packed with young and old hanging out, listening to music and having beer. On a random Monday, it's not quite a busy, which means it's perfect for podcasting. They have a lot of taps but not always a creative selection. We picked out two of the more interesting options from the taps. Magic Rock High Wire Mandarin is a West Coast IPA with the addition of mandarin and oarnage blossom. Dugges Big Black Violet will be more divisive to beer drinkers outside of Scandanivan. It's a sour beer with liquorice and violet. It's an interesting beer but one that liquorice fans should enjoy. #beer #craftbeer #drinks #paddysmalmö #sourbeer #liquorice #magicrock #ipa
Summer is upon us and we want some something fruity. Fortunately, Two Tides is here with a solutions. Layerz - Mango Passionfruit is a 7% ABV fruited sour with mango, orange, key lime, coconut, granola and vanilla. It's lip smackingly good. We follow that up with a crazy collab beer from Nothern Monk. This could be the case of too many chefs. They teamed up with Amundsen Brewery and Holy Goat Brewing to create a 10% ABV imperial stout with salted caramel, muscavado sugar and vnailla. It's a strange beer coming from a group of breweries that know how to make amazing stouts. #beer #craftbeer #drinks #imperialstout #sourbeer #fruitbeer
This week we go under the sea for a review of The Little Mermaid. Then we check the closet for a review of The Boogeyman. For this special Rob double feature, we had to bring on a special guest. Brad from the Cinema Speak podcast joins us. We discuss Summer of 84' for the continuation of movie roulette. We also discuss Ted Lasso, Demon Slayer, Dashcam, Holy Spider, M Butterfly, I Think You Should Leave, and This is the End. All while drinking Dill Pickle Sour Beer. A sour beer mader with Suckerpunch pickle brine by DESTIHL brewery, out of Normal, Illinois. And Photon, an American Pale Ale by Equilibrium Brewery out of Middletown, New York. Intro and Beer Selection 0:00-27:18 The Little Mermaid Review 27:18-1:05:04 Second Featured Beer 1:05:04-1:16:35 The Boogeyman Review 1:16:35-1:55:44 Movie Roulette 1:55:44-2:37:39 Micro Reviews 2:37:39-3:28:43 Outro 3:28:43-3:31:11 Follow Cinema Speak here https://twitter.com/thecinemaspeak?s=20 and search Cinema Speak wherever you listen to podcasts! Like us on Facebook! www.facebook.com/SudsAndCinema/ Follow us on iTunes! podcasts.apple.com/us/podcast/id1494990925 Follow us on Spotify! open.spotify.com/show/3Ludeu2hrTDuBfSGc9y7tO Follow us on PodBean! sudsandcinema.podbean.com Follow us on Instagram! www.instagram.com/sudsandcinemapodcast/ Follow us on TikTok! Find our Premium Episodes Here! https://sudsandcinema.bandcamp.com/ Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday
Many layers to this episode. Dense in places, silly and wild in others. Glad to have you here, though. Just a FEW of the highlights: Are Dry Ice IPAs a real thing? Should we all go in on a brewery? Is Sour Beer dead? The beer geek world found out that @DontDrinkBeer has Colon Cancer. We stop to gush about Alex and what he means to the beer scene. You can help him with his medical expenses by going here. Are Crayon IPAs real? A Michelada vs. a Bloody Mary. Weird DMs in Untappd. And much more! Thank you for listening! DOWNLOADABLE: PerfectPour511.mp3 (Definitely cussing) BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and Stitcher. Perfect Pour's YouTube Channel. HOSTED BY: Nick & Mikey. MUSIC BY: Sunburns and Paul From Fairfax. Drop Us A Line: Email Perfect Pour. Mikey would REALLY love it if you subscribed to his newsletter: Drinking & Thinking. Also, Check out Mikey's Beer Geek blog. Send Something Cool To Us!: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711
Flavor Odyssey gets back on track, exploring the hottest beer trends in the industry. This week, your hosts Robby and Randy explore kettle sour-style beers. There is no doubt this will be a challenging style of beer to pair with a cigar. Make sure to grab a kettle sour and a cigar and play along with us. Pairings Randy: Glorious Guava Sour & ReviveR (2021)
With GABS Festival fast approaching, Papa unveils a surprise GABS fit, the boys discuss one of the best beer weeks on the calendar Good Beer Week and Panfa and Weg detail their paddle recommendations while Papa just randomly insults and makes his feelings known for no reason. IT'S GABS WEEK BABY!Become a Friend Of The Show and support us on our Patreon! If you're listening on Spotify or Apple Podcasts, please be sure to rate, subscribe and leave us a review. It's free and helps other beer lovers discover the podcast!
We have two fun styles on the episode. Chimay is does classic Beglian ales. Best know for their dubble, quad and triple ales, they took their strong dark ale and aged in French oak, American oak and Whisky barrels and created Chimay Grande Reserve Fermentee en Barriques. It's a limited edition that was released in 2018. According to their notes, it's best appreciated between 6 months and 1 year. This is a bit outside that range. Cascade Blackcap Raspberry is one of their standard beers. It's a sour blond ale aged for 28 months then Black Cap raspberries were added and aged for another 2 months. This the 2016 edition, which we think helps the beer. #beer #drinks #craftbeer #chimay #strongdarkale #cascade #sourale
This is one tasty episode. We went to Salluhallen to try some of local food and beer offers. Of course we had to grab a reuben sandwich from Poms Mackor. They have best sandwiches and beer choices in Malmö. The smokey, tangy pastrami sandwich pairs perfectly with the two beers selected. Ofrälse Cloud Juice is a hazy IPA made with nelson sauvin, mosaic and cryo citra. This nanobrewery is just getting started and hopefully we'll see more in the future. We follow that up with one of Omnipollo's Pleroma sour beers. This one is raspberry peach creme brulee. Another entry in this great line of Omnipollo sour beers. #beer #craftbeer #drinks #sourbeer #ipa #ofralse #omnipollo #pommackor #salluhallen
Finally….. The BeerDad is back in San Diego… this time with one of his favorite breweries Creative Creature! Brandon is back in the saddle and joins the BeerDad as they welcome Michael the Head Brewer of Creative Creature and “The Cuvée King” Simba to chop it up as they sample some of Michaels “Creative” Juices if you will and take a trip down memory lane! Later on the show the fellas got a visit from Derek Owner and Creative Genius behind the brewery! You don't want to miss this episode! Support the show
In the history of brewing, sour beers are perhaps some of the oldest styles, and while modern brewers have developed methods to hasten the souring process, some continue to prefer taking a more traditional approach. This week, contributor Jordan Folks joins Marshall to chat about their experiences with traditional sour beer brewing. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Sean White, cofounder of Athens, Ohio's Little Fish, is committed to mixed culture sour beer. It's not the only thing that they brew, but it's part of the soul of the brewery and a founding pillar that they've continued to develop (and improve) over the past eight years. Over those years, they've been recognized a number of times for the beers from this program—gold and bronze World Beer Cup medals in 2016 and 2018, silver and gold GABF medals in 2020 and 2022—but if you ask White, he'll tell you that they're still figuring it out. They haven't settled, and they're still learning. In this episode, White discusses how they brew these compelling beers, from timing ingredient additions to parameters around their spontaneous beer program. Along the way, he discusses: maintaining multiple cultures via solera and brink minimizing beer waste to promote sustainability by reducing failure balancing acidity in award-winning beers neutralizing aged hops to manage funky flavor components sourcing and processing local fruit fruiting in the barrel bottle conditioning with an acid shock starter to reduce yeast stress topping up barrels to prevent the development of off flavors not drinking beer for the past eight months, while still brewing it And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country. They know brewing doesn't stop at 5 o'clock and nor do they. Reach out for a quote today at gdchillers.com (https://gdchillers.com). BSG Craft Brewing (https://BSGCraftbrewing.com): Let Rahr North Star Pils™ be your guide. With overtones of honey and sweet bread, flavor and aroma notes of hay and nutty character. Rahr North Star Pils™ is a base malt you can set your compass by! Set a course for BSGCraftbrewing.com (https://BSGCraftbrewing.com) to learn how Accubrew (https://accubrew.io) AccuBrew gives brewers, like you, unprecedented insight into your fermentation process. You can remotely monitor sugar conversion, temperature, and clarity to ensure consistency by quickly detecting out-of-range conditions. AccuBrew helps you monitor, document, and manage your fermentation process in real-time. ProBrew (https://www.probrew.com) At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew's customizable equipment empowers breweries to expand operations at their own pace. For more information, visit www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com). Christian Hansen (https://www.chr-hansen.com): Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to Chr-Hansen.com (https://www.chr-hansen.com) to learn more on the SmartBev line of products. California Craft Beer Summit (http://cacraftbeersummit.com): Join the craft beer community in Sacramento March 19-22 for the California Craft Beer Summit. Access educational sessions on business and technical skills and network with industry leaders all under one roof. Early bird discounts end January 20 visit cacraftbeersummit.com (http://cacraftbeersummit.com) to register.
2022 has been rough on craft beer. From the macroeconomic forces hitting the entire economy—rising rents, rampant inflation in raw materials and logistics costs, shortages, rising labor costs—to the industry-specific challenges like changing consumer interest in packaging formats, shifting beer styles, distributor focuses, changing draft beer landscape, and more, it's become increasingly difficult to operate brewing businesses successfully. For Port Brewing and The Lost Abbey cofounder Tomme Arthur, the solution is to "grow down," or get comfortable being smaller. For so many breweries, planning for future growth has always informed every decision, from branding to brewhouse, but after 17 years of constant reinvestment into future growth that now looks like an unreachable horizon, Arthur is having second thoughts. In this episode, recorded initially for a written Q&A in the latest issue of our Brewing Industry Guide, Arthur shares his perspective on topics like: dealing with brewery square footage that isn't generating revenue challenges in shallow and wide distribution distributor consolidation and changing priorities the hidden cost increases in triple net commercial leases rising raw materials costs the shift in consumer interest in sour beer revamping the existing brewhouse to be more attuned to proper inventory levels the hidden costs of operating more taproom locations And more. This episode is brought to you by: Accubrew (https://accubrew.io): AccuBrew is an analytical tool designed to collect and compare the information brewers need to produce consistent results and continuously improve the process of fermentation. AccuBrew is more than a progress bar and early warning system. It is an ever evolving piece of technology tailored to you and your process. Save time and turn tanks faster. Monitor and compare batch progress in real-time. Enter notes, set custom reminders and temperature alerts. And detect process issues before a batch is ruined. Quality, consistency, and confidence. That is what AccuBrew delivers! Visit accubrew.io (https://accubrew.io) today, for a no obligation 90 day trial! BSG (https://bsgcraftbrewing.com) This episode is sponsored by BSG, distributors of TNS Hop Oils. A revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit BSGCraftbrewing.com (https://bsgcraftbrewing.com) to learn how. Clarion (https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dctrkaid=537328070;dctrkcid=177806075;dclat=;dcrdid=;tagforchilddirectedtreatment=;tfua=;ltd=). Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit ClarionLubricants.com/foodgrade (https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=). Clarion Lubricants. The expert that experts trust.
Recorded live from Dan's living room the whole gang is in person for the first time since the pandemic, apologies for the lesser audio quality Cast: Christian Humes, Alex Tuna, Dan Weine & Thomas CaswellPokémon: 352 - KecleonOfftopic: Food, Night Terrors, Travel, Sour Beer, National TreasuresGames: Pokemon Violet & Scarlet, God of War, Tunic, Fall Guys S3Questions, Comments, Complaints, Corrections!?Call: 805-738-8692Twitter: @UnrankedPodcastEmail@UnrankedPodcast.comDiscordhttps://discord.gg/wkvu88KvTVPatreonhttps://www.patreon.com/unrankedpodcastYouTubehttps://www.youtube.com/unrankedpodcastStreamshttps://twitch.tv/GreatBriTomhttps://twitch.tv/TheChoomsMerchhttps://www.teepublic.com/stores/unranked-podcastHarmony: Echos of Powergetharmonyeop.comHost ContactsTwitter@Christian_Humes, @TunaTargaryen, @BigDan815, @GreatBriTomGamertagsTheChooms, Tuna Targaryen, TheBigDan815, GreatBriTomNintendo Friend CodesChristian: 4405-3172-5821Alex: 5443-2451-6915Dan: 2588-5184-0411Tom: 1369-5857-5388PSN:TunaTaygaryen, BigDan815, GreatBriTom Hosted on Acast. See acast.com/privacy for more information.
We survived Thanksgiving and are back in the studio this week with our friends from Printer's Ale Manufacturing Co. Printer's is located in Carrollton, GA, about 50 miles west of Atlanta. Not a bad trip for ATLiens on a weekend but far enough they don't get as much hype as some of the in town breweries. That's too bad, because they are making some great beers and doing a lot of other cool things in Carrollton. On this visit we introduced their Woodcut Wild series of beers in Kriek, Framboise, and Peche. After brewing, the mash for these heads to Printer's coolship but does get a little punch up with some commercial strains when going into barrels. Oh yeah, they also brew with aged hops grown right at the brewery, and future beers will use fruit from their orchard. Neat. We chat with Specialty Brewer Josh Watterson and owner Greg Smith about the importance of terroir in brewing, something that was previously (mostly) ignored by American brewers. We discuss the Qatar/FIFA World Cup kerfuffle with Budweiser, mall Santas, what's in the pipeline at Printer's, and the size of Batman's mouth. Hope you enjoying this episode! Coming up we'll be talking beer cocktails and the Beer Guys Radio Interfaith Holiday Craft Beer Extravaganza with our Jewish friends from Rainy Day Brewery drops on Dec. 17th. Woot. See omnystudio.com/listener for privacy information.
What do you get when Michael Tonsmiere, aka The Mad Fermentationist, and author of the book American Sour Beers joins forces with Scott Janish, author of The New IPA, to start a brewery in a Maryland suburb somewhere between Baltimore and Washington DC? Pretty much what you'd expect—a brewery that tends to focus on creative expressions in the pale ale and IPA space, as well as progressive approaches to wood-aged wild, funky, and sour beers. But Sapwood Cellars (https://sapwoodcellars.com) has done much more than just meet expectations over their first four years of existence—they've also honed approaches to both of these focuses, while creatively blending the two with smart mash-ups in the liminal space between them. In this episode, the founders of Sapwood discuss: the evolutionary “royal rumble” process behind their wild and sour beer program building intensity of flavor and points of difference for more broad experiences controlling acidity through processes like co-pitching sacch when adding fruit, dry-hopping finished sour beer multi-step fermentations with wine yeasts employing more potent hops to hold flavor at lower pH levels avoiding oxidized hop flavors in sour beer through careful barrel preparation aggressive rousing despite cold dry hop temperatures in hoppy beers using hops with high survivables on the hot side maximizing thiols with new yeasts finding synergies in hops that produce more than just “generic” tropical flavors the problem with Galaxy hops And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) Probrew (https://www.probrew.com) ProBrew has the equipment, systems and technology to take your brewery to the next level. Check out www.probrew.com (https://www.probrew.com) for info on patented ProCarb inline carbonation technology, ProFill rotary filling & seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more! Old Orchard (https://www.oldorchard.com/brewer): Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) American Canning (https://americancanning.com): American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at americancanning.com (https://americancanning.com). ABS Commercial (https://abs-commercial.com): ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at sales@abs-commercial.com to discuss your brewery project. Perfect Puree (https://perfectpuree.com/beer): Craft the perfect pour with superior fruit from The Perfect Purée. But don't just take our word for it, experience flavor first-hand by curating your own complimentary sample box at perfectpuree.com/beer (https://perfectpuree.com/beer). Samples are complimentary for brewing professionals only.
Season 3, Episode 16 of SDM. The NFL- where the rules are made up and the preseason doesn't matter. We recap our first sets of Pick'em (craziness), discuss which teams we're really surprised by, and spin up the prediction machine for Week 5. In our cups this week is a Sour Beer from Portland, ME (xBissellBrothers) and a Rye Whiskey from Indianna,(xMilliam and Green). Follow us on IG (@statsdontmatter) and Twitter @statspodcast) for all things beer and sports. Find Stats Don't Matter wherever you get your podcasts: Stitcher, Apple, Spotify, and Google.
Come and share a brew with Our Mutual Friend I once heard a story that when a mobster introduces someone to another mobster they're introduced as "a friend of ours" if that person is also in the mob. I was excited to think that Our Mutual Friend Brewery had some mob ties but, unfortunately, the name simply refers to beer being something everyone can enjoy, a mutual friend. Despite my extreme disappointment we still had an amazing conversation with Head Brewer Jan Chodkowski. He's pretty laid back and he likes beer. I can appreciate that. Jan was even a good sport as we bantered about Cold IPA and my argument that it's not a real thing. He defended talking something about the brewing methods and all that making it unique. I'll admit he had a strong case, and he's a fan of the style. With the Great American Beer Festival coming to Denver soon Our Mutual Friend has a little party of their own planned. Gratitude 9 is a thank you to the community and a special beer release. Sounds like a great way to pre-game for the madness of GABF. Jan is also a fan of saisons and mixed fermentations and Brett and foeders. He's quickly becoming our favorite person. OMF (we can call them that now 'cause we're tight like that) used to do some spontaneous brewing but they like the results they get better with a bit more control. If you find yourself in Denver stop on by and see Our Mutual Friend. Tell 'em we sent ya.See omnystudio.com/listener for privacy information.
Tonya Cornett marks her brewing experience in decades, but the head of R&D for Bend, Oregon's 10 Barrel (https://10barrel.com) isn't resting on any laurels. She's earned every right to cruise, with many GABF and World Beer Cup medals under her belt (including three at the World Beer Cup earlier this year), but she continues to challenge herself and her team to find new and better ways to express flavor in beer. One of her favorite styles, and one she's earned wide acclaim for, is quick-soured fruit beer. 10 Barrel now sells these beers across the country under their “Crush” brand, and Cornett's small brewery and R&D team are constantly working ahead, creating new iterations with different fruits and ingredients for 10 Barrel's pubs in Bend. In this episode, she discusses the ways she's made this “simple” style much more difficult to make, from varying grain bills based on the fruit, to using different yeasts, and including one fruit in multiple forms to capture all of its flavor. Along the way, she covers: the change over time in their lacto culture brewing quick-soured beers in two stages as blender batches using wheat, oats, and dextrin malt to build mouthfeel and keep the beers from drying out varying pitch rate based on the current state of the culture and production calendar carefully measuring total acidity rather than just pH using hops that complement fruit and acidity managing sulfur production and controlling diacetyl layering purée, freeze-dried fruit, juice, concentrate, extracts, and more to build a whole fruit picture using adjacent fruits as well as spices to amplify the expression of a primary fruit And more. G&D Chillers (https://gdchillers.com): G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) Probrew (https://www.probrew.com) The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great! Are you ready to Brew Like A Pro? Check out www.probrew.com (https://www.probrew.com) to learn more. Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Fermentis (https://fermentis.com): Working on a new sour beer? Fermentis is now offering an expanding range of dry bacteria for the production of sour beers. To learn more about how Fermentis can improve the quality of your fermentation, visit Fermentis.com (https://fermentis.com). Country Malt Group (https://countrymaltgroup.com/the-brewdeck-podcast/): Three new roasted malts from BestMalz: Chocolate, Black, and Black Malt eXtra! Roasted in a gentle fluidized bed process to create smooth de-bittered flavors. BestMalz products are available exclusively through Country Malt Group, contact CMG (https://countrymaltgroup.com/warehouse-sales-team/) to try a free sample today! Arryved (https://www.arryved.com): Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to Arryved.com/cbb (https://arryved.com/cbb) to set up a free, customized demo.
Once a week just isn't enough! Enjoy new Tuesday episodes of the Craft Beer & Brewing podcast every other week, with different formats like this round table discussion as well as episodes where you get to ask the questions of our brewer guests! This round table discussion with Russian River, Cantillon, and Allagash kicks off the new series. Recorded in the coolship room at Russian River the morning of their Wild Friendship Blend event, the conversation between Rob Tod and Jason Perkins of Allagash, Jean and Florian Van Roy of Cantillon, and Natalie and Vinnie Cilurzo of Russian River explores both bigger picture questions about spontaneous brewing, and particular implementations and adaptations employed by the American breweries in making compelling beers using the traditional process. Topics include: - Stories from the earliest days of American spontaneous brewing - Sensory differences between spontaneous beer made at Allagash, Russian River, and Cantillon - The challenging in building a blend with "characterful" base beers - Creating environments that support better spontaneous brewing results - Tuning coolship rooms for more consistent and reliable production - The dynamics of spontaneous fermentation through a season - Reducing opportunities for failure - The various (and very different) ways each brewery ages and uses hops - Connecting spontaneous beer to consumers through experience And more. This episode is brought to you by: Accubrew (https://accubrew.io): AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. AccuBrew helps brewers confirm consistency and avoid problems from batch to batch. From your smart device you can track and compare sugar conversion, temperature, and clarity, and use that information to continuously improve your process. AccuBrew goes beyond a simple measurement tool. With the AccuBrew system, managing your process and people has never been easier. Visit accubrew.io (https://accubrew.io) today, for a no obligation 90 day trial! BSG (https://bsgcraftbrewing.com) This episode brought to you by Rahr Malting Co., celebrating 175 years of the “malt of reputation.” Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers everywhere. Now offering dextrin malt to help you boost mouthfeel and haze in your IPA, or to show off a jiggly foam stand on a pils. Available exclusively through BSG at bsgcraftbrewing.com (https://bsgcraftbrewing.com). G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com)
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