Podcast appearances and mentions of jeremy moran

En Español For centuries, food and eating have helped connect lives and cultures. As part of the North Star Journey project, MPR News reached out to Twin Cities food writer Mecca Bos to share some stories about iconic cultural dishes and around how the rituals of making and eating food can pull people together. Me and my friend Jeremy Moran bonded over tamales. Katie Myre, who knew us both, recognized our shared love of tamales. She introduced us, and bam, now we love each other. We make tamales together, and it makes us closer. That's just how tamales work.  Nicole Neri for MPR News Jeremy Moran helps Mecca Bos with a torn corn husk during a tamale rolling gathering Sunday, March 27, 2022. Jeremy was born and raised in the Bronx, and arrived in Minnesota in 2015 to follow a relationship. Then he got a great job. Then he got married. They bought a house, so this is his home now. But without a true taste of his other home, he was too homesick to really call Minnesota home. So he called his mom, and started asking her about her cooking. And the cooking of her mom. And through the act of making masa wrapped in corn husk, he started to feel better. “I want to continue this not only for me, but for her,” Jeremy remembers of those first phone calls. “To have those moments of when I was first learning how to make tamales and FaceTiming her from Minnesota and just being like, ‘Hey, how does this look? This is my masa!' And with not very good connection or video quality, she could look at it and be like, ‘You forgot the lard didn't ya?' And I was just like, ‘Yes, I did. You're right. I'm gonna go fold some in right now!'” Nicole Neri for MPR News Mecca Bos mixes her masa to the right consistency during a tamale rolling gathering Sunday. Jeremy talked as I joined him, Katie, and another friend — Chef Sean Sherman of Minneapolis Indigenous restaurant Owamni — to make up a batch of tamales. It's about as iconic a Mexican dish as there is: corn masa mixed with lard and stock, wrapped around meat, veggies or cheese, then wrapped again in corn husk or banana leaf and steamed. Usually, it's a community effort with family and friends coming together to make dozens upon dozens at a time. Nicole Neri for MPR News Jeremy Moran adds red sauce to a pork adobo tamale while Chef Sean Sherman watches. “That's how you get all the chisme,” says Jeremy.  “Chisme” means gossip in Spanish. And yes, while you roll tamales, it's the perfect time to laugh, talk, gossip and bond. Nicole Neri for MPR News Jeremy Moran and Katie Myhre eat chips and Oaxaca cheese with the red sauce left after all the tamales were rolled. “It truly is a lot better with people,” said Jeremy. “It is. Traditionally, it's an assembly line. There's a hierarchy within the making process. Which is like, the younger kids who aren't mixing the masa or cooking anything, you make them clean the corn husk and just make sure it's all soaked so that it can actually be used for the tamale making process.” Making food like tamales together is like a language, perhaps offering an even more intuitive or visceral communication than speaking to one another. It's a story, a history, a culture. It's a family lineage that can be passed along even when words or other histories might fail or be lost.  Nicole Neri for MPR News Mecca Bos and Jeremy Moran add masa to their corn husks. To me and Jeremy, tamales are a perfect snapshot of this phenomena.  “It's all about connecting as a first generation Mexican American,” Jeremy said. “It's all about connecting to that motherland, connecting to my mom's culture, connecting to what she experienced, what my grandma experienced and so on and so forth. You can always work towards that. It's just something that you invest in, and it pays forward, you know?”  I do know. Making the tamales Nicole Neri for MPR News Jeremy Moran pours broth while Mecca Bos mixes her masa to the right consistency. Nicole Neri for MPR News Mecca Bos rolls a Oaxaca-style tamal, which is rolled in banana leaves instead of corn husks. Nicole Neri for MPR News Mecca Bos adds red sauce to a pork adobo tamale. Nicole Neri for MPR News Katie Myhre rolls a tamale. While it might be easier to just get together at a bar and grab a beer, the extra work and effort that it takes to roll a hundred tamales pays forward in ways that go beyond the bonding experience of accomplishing this task together. Jeremy calls tamales “love in a cornhusk.”  Nicole Neri for MPR News Rows of tamales wait to be transferred to a steaming pot during a tamal rolling gathering Sunday, March 27, 2022. Meaning that, when we are finished with the task, after all the tamales are stacked inside of the pot and steamed, cooled, and wrapped into foil destined for the freezer, we can pass them along to friends and family until the freezer is empty.  Then it's time for another session. Those people can really taste that love, and they'll be looking forward to the next batch. “For me, this was holidays, birthdays — this was very special,” Jeremy remembers of the tamales of his childhood. “And then when I learned that “Oh my God, this is so much work — then it just became even more special to share with my friends and be like, ‘Hey, this is what I did for you.'” And what tamales do for me and for Jeremy — this shared ritual — is help us cut out imagined borders and bloodlines, and make family out of our friendship. “I still remember my first attempt at making it over here. I made it with a friend that I had from work. And being a person who moved into Minnesota — making friends wasn't always easy. But being able to say, ‘Hey, let's do this together.' We got to know each other better.”  Tamales have no time for imagined boundaries.  More on food and culture Minnesota cookbook Mesoamerican history, culture and food together Sean Sherman Teaching Indigenous food traditions as cultural preservation 'Taste like home' Food program offers free, culturally specific meals What should we cover next? Pass the Mic

Our pets are part of our family, they are our constant companions, BFFs, therapists, workout buddies, and so much more. Just as they bring so much joy to our lives, we are responsible for providing them with the best life possible. That’s why I’m so happy to finally have Jeremy Moran on the podcast today. Jeremy is the founder of Hopeful Holistics, where their mission is to help people and their pets heal naturally through the use of nutrition, supplements, plant medicines, and a little bit of hope. Jeremy has been a family friend for over 10 years now, and he is our go-to source for any dog related questions. In this episode we discuss everything from dog food, water, exercise, vaccinations, and more. This has been such an eye-opening episode to record, and I hope you find this information helpful in caring for your fur babies. To learn more about Hopeful Holistics: Website: https://www.hopefulholistics.com/ Email: jeremy@hopefulholistics.com Facebook: @hopefulholistics Thanks again for listening to this episode. We really appreciate your support for our little podcast. If you enjoyed this episode, it would mean the world to us if you can leave us a review on iTunes or Spotify. This will help more people discover our podcast. To get in contact with us: Checkout our website: https://www.lostandrefound.com/ Follow Lost & Refound on Instagram: @lost.and.refound Follow Yan on Instagram: @fabmomlife Follow Evonne on Instagram: @smile.wave.repeat Email us: lostandrefoundpostcast@gmail.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/lostandrefound/support

Take a short side step from Snipe-uly to bring ya something from the Wheel! O! Shame! Jeremy Moran's guilty treasure is Saving Silverman! The gang discovers Arby's old menu, just how good Jason Biggs is, and so much more! This week, donate to the National Police Accountability Project. Trust us.

Adam, Trey and Spencer hand out their movie awards, let on some guest picks for film of the year including Dan McDowell, TC Fleming and Jeremy Moran, and they figure out what are the top 10 films of the year according to the podcast algorithm!    Trey Mitchell, Adam Fullerton, & Spencer Hall

Adam, Trey and Spencer hand out their movie awards, let on some guest picks for film of the year including Dan McDowell, TC Fleming and Jeremy Moran, and they figure out what are the top 10 films of the year according to the podcast algorithm! Trey Mitchell, Adam Fullerton, & Spencer Hall --- Support this podcast: https://anchor.fm/supercast-64-podcast-network/support

Adam and Trey review the new Star Wars film with The Tickets Jeremy Moran. They also talk The Grinch, Cats and get into some Box Office. Trey Mitchell, Adam Fullerton, & Spencer Hall --- Support this podcast: https://anchor.fm/supercast-64-podcast-network/support

We're kicking off Millennium March with a true (guilty) treasure. Jeremy Moran joins the boys to show them the Bob Dylan classic that Roger Ebert once described as "a vanity production beyond all reason." James is mad at his Amazon Fire, Kenny lost some cash, and Aaron isn't dead. Rate, review, and subscribe to us on Apple Podcasts! Also visit us on Youtube and donate to our Patreon!

Jeremy Moran joins the pod to talk about the 1995 film Carpool, Dunkin' Donuts, Oscar nominated actor David Paymer, Razzie nominated Tom Arnold, good guys, and bad guys. Rate, review, and subscribe to us on Apple Podcasts! Also visit us on Youtube and donate to our Patreon!

Tune in to witness something that some might say is impossible… the changing of one man’s heart. This week JD interviews Jeremy Moran, a filmmaker, artist, and improv actor, whose consistent failure in the gaming arena USED to mean he disliked playing them all together. In Episode 09: Improv Games and the Art of Failure with Jeremy Moran, we'll learn more about failure, the tyranny of rules, improv games, and ways to find the art in everything. Even a door! Jeremy historically has been pretty bad at games, and the consistent number of losses he experienced while gaming was a real turn off. But something's changed recently. While it’s been said that video games are “the singular art form that sets us up for failure and allows us to experience it and experiment with it”, another fail-friendly art form also exists: the art of improv theater. His experience with improv over the last four years, including improv games, has increased not only his tolerance for playfulness and failure, but his enjoyment as well! This is the fourth (and final!) episode in a series of interviews about video games with people who don't like playing video games, inspired by Brie Code and a panel from SXSW (titled "Video Games for People Who Don't Like Video Games"). See Episode 06: Crying in a Closet, an interview with non-gamer Bailey Morrison about games and anxiety, for part one in the series, Episode 07: The Pleasures of Back-seat Gaming with game spectator and eSports lover Nora Green for part two, and part three, Episode 08: Learning the Language of Rules Vs. Creativity with Lisa P., for a rousing discussion on how gaming can help in the classroom (while still being hecka boring as a personal pastime).    Stuff we mentioned...MunchkinsGrandtheft AutoSandbox GamesBioshockThe Game (film)Bart's Nightmare90s animationCupheadMachinariumImprovHideout Theater in Austin, TXWhoosh Bang Pow (improv warmup game)Bippity Bippity Bop (improv warmup game)"Finding the game"Gaming Broad(cast) Episode 08 with Lisa P. (in reference to disliking failure and rules)Roger Ebert saying "video games can never be art" (followed by saying okay yeah they can)Rythm 0 by Marina AbramovićGaming Broad(cast) Episode 07 with Nora (in reference to stereotype threat and the gaming community) JD (The Broad)Website: GamingBroadly.comTwitter: @JayDeeCepticonInstagram: @JayDeeCepticon Jeremy Moran (The Cast)Instagram: @ModernistMuffinTwitter: @MoranicJeremyVimeo: @JeremyMoran Gaming Broad(cast) is the official podcast of GamingBroadly.com. Thank you to everyone who has liked, subscribed, and commented about Gaming Broad(cast) on Apple Podcasts! You can also follow this podcast on Spotify, Podbean, Stitcher, Google Music, or subscribe directly using our RSS feed. Want some gamey goodness in your email inbox? Sign up for some occasional(ly) playful newsletter updates. Thanks to Los Kurados for the use of their song "Rojo Y Azul" for the intro and outro music of our podcast.